grant

Growing the food composition knowledge base to allow for more robust dietary assessment and evidence-based advice. [ 2014 - 2016 ]

Also known as: From nutrients to foods to cuisines: Growing food composition data knowledge for more robust evidence-based advice.

Funded by National Health and Medical Research Council
Managed by University of Wollongong
Provided by   National Health and Medical Research Council

Research Grant

[Cite as http://purl.org/au-research/grants/nhmrc/1072484]

Researchers: Dr Yasmine Probst (Principal investigator)

Funding Amount $AUD 174,107.95

Funding Scheme Translating Research into Practice Fellowships

Notes Translating Research into Practice Fellowship

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Subjects
Medical and Health Sciences | Nutrition and Dietetics | Public Nutrition Intervention | databases | dietary intervention | dietary lifestyle | food intake | informatics | nutrient intake |
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