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Food service establishments : requirements for compliance with Chapter 10, Subchapter 2, food service establishments of Title 16, Administrative Rules, Montana

by: Montana. Food & Consumer Safety Bureau; Montana. Administrative rules of Montana. Title 16. Chapter 10

Publication date: 1986

Topics: Food service, Restaurants

Publisher: Helena : Montana Dept. of Health and Environmental Sciences, Environmental Sciences Division, Food & Consumer Safety Bureau

Collection: MontanaStateLibrary; americana

Contributor: Montana State Library

Language: English

Volume: 1986

"Effective 6/27/86"--2nd prelim. p

Addeddate: 2011-05-11 15:28:19

Barcode: 30864000832272

Biblevel: monograph

Bookplateleaf: 0006

Call number: 363.7926

Camera: Canon 5D

External-identifier: urn:oclc:record:1045622413

Foldoutcount: 0

Identifier: foodserviceestab1986mont

Identifier-ark: ark:/13960/t7dr3qq65

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Full catalog record: MARCXML

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