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Labeling guide for food manufacturers

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Labeling guide for food manufacturers

by
Montana. Environmental Sciences Division; Montana. Food & Consumer Safety Bureau

Publication date
Topics
Food
Publisher
Helena : Mont. Dept. of Health and Environmental Sciences
Collection
MontanaStateLibrary; americana
Contributor
Montana State Library
Language
English
Volume
1989
Cover title

13 14
Addeddate
2012-10-03 22:29:39
Barcode
30864100627200
Biblevel
monograph
Boxid
y0134
Call number
343.082
External-identifier
urn:oclc:record:1047457949[WorldCat (this item)]
Foldoutcount
0
Identifier
labelingguidefor14mont
Identifier-ark
ark:/13960/t01z5g04c
Ocr_converted
abbyy-to-hocr 1.1.37
Ocr_module_version
0.0.21
Openlibrary_edition
OL25456975M
Full catalog record
MARCXML

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