has_GPC_segment_code has_GPC_segment_title has_GPC_segment_definition has_GPC_family_code has_GPC_family_title has_GPC_family_definition has_GPC_class_code has_GPC_class_title has_GPC_class_definition has_GPC_brick_code has_GPC_brick_title has_GPC_brick_definition_includes has_GPC_brick_definition_excludes has_GPC_attribute_code has_GPC_attribute_title has_GPC_attribute_definition has_GPC_attribute_value_code has_GPC_attribute_value_title has_GPC_attribute_value_definition has_GPC_attribute https://www.gs1.org/standards/gpc Food/Beverage/Tobacco 50000000 Food/Beverage/Tobacco https://www.gs1.org/standards/gpc Beverages 50200000 Beverages https://www.gs1.org/standards/gpc Bread/Bakery Products 50180000 Bread/Bakery Products https://www.gs1.org/standards/gpc Cereal/Grain/Pulse Products 50220000 Cereal/Grain/Pulse Products https://www.gs1.org/standards/gpc Confectionery/Sugar Sweetening Products 50160000 Confectionery/Sugar Sweetening Products https://www.gs1.org/standards/gpc Fish and Seafood 50120000 Fish and Seafood https://www.gs1.org/standards/gpc Food/Beverage/Tobacco Variety Packs 50230000 Food/Beverage/Tobacco Variety Packs 50230100 Food/Beverage/Tobacco Variety Packs 10000590 Food/Beverage/Tobacco Variety Packs Includes any products that can be described/observed as two or more distinct Food, Beverages and/or Tobacco Products sold together which exist within the schema but belong to different Families, that is two or more products contained within the same pack which cross Families within the Food Beverage and Tobacco Segment. Includes products such as Wine and Chocolate variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Still and Sparkling Wine variety packs and Gin with Tonic Water variety packs. https://www.gs1.org/standards/gpc Fresh Garnish (Food) 50360000 Fresh Garnish (Food) Fresh plant parts used for the decoration, presentation or embellishment of meals. 50360100 Fresh Garnish (Food) Includes any products that can be described / observed as fresh plants or plant parts used for the presentation, decoration or embellishment of meals. Usually, but not necessarily edible. Specifically excludes fresh fruit or fresh vegetables normally to be prepared as food. https://www.gs1.org/standards/gpc Fruits - Unprepared/Unprocessed (Fresh) 50250000 Fruits - Unprepared/Unprocessed (Fresh) https://www.gs1.org/standards/gpc Fruits - Unprepared/Unprocessed (Frozen) 50270000 Fruits - Unprepared/Unprocessed (Frozen) 50270100 Fruits - Unprepared/Unprocessed (Frozen) https://www.gs1.org/standards/gpc Fruits - Unprepared/Unprocessed (Shelf Stable) 50310000 Fruits - Unprepared/Unprocessed (Shelf Stable) 50310100 Fruits - Unprepared/Unprocessed (Shelf Stable) https://www.gs1.org/standards/gpc Fruits/Vegetables Fresh & Fresh Cut 50370000 Fruits/Vegetables Fresh & Fresh Cut https://www.gs1.org/standards/gpc Fruits/Vegetables Fresh Cut 50380000 Fruits/Vegetables Fresh Cut https://www.gs1.org/standards/gpc Fruits/Vegetables/Nuts/Seeds Prepared/Processed 50100000 Fruits/Vegetables/Nuts/Seeds Prepared/Processed https://www.gs1.org/standards/gpc Leaf Vegetables - Unprepared/Unprocessed (Fresh) 50350000 Leaf Vegetables - Unprepared/Unprocessed (Fresh) This standard applies to fresh plant leaves eaten as a vegetable. They are also called greens, vegetable greens, leafy greens or salad greens and potherbs. They may include tender petioles, the stalk that joins a leaf to a stem, and shoots which share nutrition and cooking methods with other leaf vegetables. https://www.gs1.org/standards/gpc Meat/Fish/Seafood Substitutes 50390000 Meat/Fish/Seafood Substitutes https://www.gs1.org/standards/gpc Meat/Poultry/Other Animals 50240000 Meat/Poultry/Other Animals https://www.gs1.org/standards/gpc Milk/Butter/Cream/Yogurts/Cheese/Eggs/Substitutes 50130000 Milk/Butter/Cream/Yogurts/Cheese/Eggs/Substitutes https://www.gs1.org/standards/gpc Nuts/Seeds - Unprepared/Unprocessed (In Shell) 50340000 Nuts/Seeds - Unprepared/Unprocessed (In Shell) 50340100 Nuts/Seeds - Unprepared/Unprocessed (In Shell) 10000008 Nuts/Seeds - Unprepared/Unprocessed (In Shell) Includes any products that can be described/observed as any variety of nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Prepared and Processed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes. https://www.gs1.org/standards/gpc Nuts/Seeds - Unprepared/Unprocessed (Perishable) 50330000 Nuts/Seeds - Unprepared/Unprocessed (Perishable) 50330100 Nuts/Seeds - Unprepared/Unprocessed (Perishable) 10000007 Nuts/Seeds - Unprepared/Unprocessed (Perishable) Includes any products that can be described/observed as any variety of fresh nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Shelf Stable Nuts and Seeds, Prepared and Processed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes. https://www.gs1.org/standards/gpc Oils/Fats Edible 50150000 Oils/Fats Edible https://www.gs1.org/standards/gpc Prepared/Preserved Foods 50190000 Prepared/Preserved Foods https://www.gs1.org/standards/gpc Seasonings/Preservatives/Extracts 50170000 Seasonings/Preservatives/Extracts https://www.gs1.org/standards/gpc Tobacco/Cannabis/Smoking Accessories 50210000 Tobacco/Cannabis/Smoking Accessories https://www.gs1.org/standards/gpc Vegetables - Unprepared/Unprocessed (Frozen) 50290000 Vegetables - Unprepared/Unprocessed (Frozen) 50290100 Vegetables - Unprepared/Unprocessed (Frozen) 10000005 Vegetables - Unprepared/Unprocessed (Frozen) Includes any products that can be described/observed as any variety of frozen vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Fresh and Shelf Stable Unprepared and Unprocessed Vegetable, all Prepared and Processed Vegetables. https://www.gs1.org/standards/gpc Vegetables - Unprepared/Unprocessed (Shelf Stable) 50320000 Vegetables - Unprepared/Unprocessed (Shelf Stable) 50320100 Vegetables - Unprepared/Unprocessed (Shelf Stable) 10000006 Vegetables - Unprepared/Unprocessed (Shelf Stable) Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Fresh Unprepared and Unprocessed Vegetables, all Prepared and Processed Vegetables. https://www.gs1.org/standards/gpc Vegetables (Non Leaf) - Unprepared/Unprocessed (Fresh) 50260000 Vegetables (Non Leaf) - Unprepared/Unprocessed (Fresh) https://www.gs1.org/standards/gpc Alcoholic Beverages (Includes De-Alcoholised Variants) 50202200 Alcoholic Beverages (Includes De-Alcoholised Variants) https://www.gs1.org/standards/gpc Beverages Variety Packs 50202500 Beverages Variety Packs 10000623 Beverages Variety Packs Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Beverages Family. Includes products such as Gin with Tonic Water variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Still and Sparkling Wine variety packs and Wine and Chocolate variety packs. https://www.gs1.org/standards/gpc Coffee/Coffee Substitutes 50202600 Coffee/Coffee Substitutes Includes any products that may be described/observed as coffee (made from the roasted and ground seeds of a coffee plant) or coffee substitutes (non- coffee products, usually without caffeine, that are consumed as a coffee replacement). https://www.gs1.org/standards/gpc Coffee/Tea/Substitutes 50201700 Coffee/Tea/Substitutes https://www.gs1.org/standards/gpc Non Alcoholic Beverages - Not Ready to Drink 50202400 Non Alcoholic Beverages - Not Ready to Drink https://www.gs1.org/standards/gpc Non Alcoholic Beverages - Ready to Drink 50202300 Non Alcoholic Beverages - Ready to Drink https://www.gs1.org/standards/gpc Tea and Infusions/Tisanes 50202700 Tea and Infusions/Tisanes Includes any products that may be described/observed as Tea (derived from the dried leaves of the tea plant) or Infusions/Tisanes (derived from the dried leaves of an infusion of dried fruits, herbs, spices and flowers). https://www.gs1.org/standards/gpc Baking/Cooking Mixes/Supplies 50181700 Baking/Cooking Mixes/Supplies https://www.gs1.org/standards/gpc Biscuits/Cookies 50182100 Biscuits/Cookies https://www.gs1.org/standards/gpc Bread 50181900 Bread https://www.gs1.org/standards/gpc Bread/Bakery Products Variety Packs 50182300 Bread/Bakery Products Variety Packs 10000598 Bread/Bakery Products Variety Packs Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Bread and Bakery Products Family. Includes products such as Pizza with Garlic Bread variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Danish Pastries variety packs and Breadsticks and Dips variety packs. https://www.gs1.org/standards/gpc Savoury Bakery Products 50182200 Savoury Bakery Products https://www.gs1.org/standards/gpc Sweet Bakery Products 50182000 Sweet Bakery Products https://www.gs1.org/standards/gpc Cereal/Grain/Pulse Products Variety Packs 50221300 Cereal/Grain/Pulse Products Variety Packs 10000601 Cereal/Grain/Pulse Products Variety Packs Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Cereal, Grain and Pulse Products Family. Includes products such as Cereal Bars and ready to eat Couscous variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Semolina and not ready to eat Polenta variety packs and Cereal Bars and ready to drink Milkshake variety packs. https://www.gs1.org/standards/gpc Grains/Flour 50221000 Grains/Flour https://www.gs1.org/standards/gpc Processed Cereal Products 50221200 Processed Cereal Products https://www.gs1.org/standards/gpc Confectionery Products 50161800 Confectionery Products https://www.gs1.org/standards/gpc Confectionery/Sugar Sweetening Products Variety Packs 50161900 Confectionery/Sugar Sweetening Products Variety Packs 10000622 Confectionery/Sugar Sweetening Products Variety Packs Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Confectionery and Sugar Sweetening Products Family. Includes products such as Chocolate with Treacle variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Chewing Gum variety packs and Chocolate and Wine variety packs. https://www.gs1.org/standards/gpc Sugars/Sugar Substitute Products 50161500 Sugars/Sugar Substitute Products https://www.gs1.org/standards/gpc Aquatic Invertebrates - Prepared/Processed 50122000 Aquatic Invertebrates - Prepared/Processed https://www.gs1.org/standards/gpc Aquatic Invertebrates - Unprepared/Unprocessed 50122300 Aquatic Invertebrates - Unprepared/Unprocessed https://www.gs1.org/standards/gpc Aquatic Invertebrates/Fish/Shellfish/Seafood Combination 50122500 Aquatic Invertebrates/Fish/Shellfish/Seafood Combination https://www.gs1.org/standards/gpc Aquatic Plants Prepared/Processed 50122200 Aquatic Plants Prepared/Processed https://www.gs1.org/standards/gpc Aquatic Plants Unprepared/Unprocessed 50121800 Aquatic Plants Unprepared/Unprocessed https://www.gs1.org/standards/gpc Fish - Prepared/Processed 50121900 Fish - Prepared/Processed https://www.gs1.org/standards/gpc Fish - Unprepared/Unprocessed 50121500 Fish - Unprepared/Unprocessed https://www.gs1.org/standards/gpc Seafood Variety Packs 50122400 Seafood Variety Packs 10000614 Seafood Variety Packs Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seafood Family. Includes products such as Shrimp and Cod variety packs and Crabsticks and Herring variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Fish and Tartar Sauce variety packs and cockles and mussels variety packs. https://www.gs1.org/standards/gpc Shellfish Prepared/Processed 50122100 Shellfish Prepared/Processed https://www.gs1.org/standards/gpc Shellfish Unprepared/Unprocessed 50121700 Shellfish Unprepared/Unprocessed https://www.gs1.org/standards/gpc Annona 50251300 Annona https://www.gs1.org/standards/gpc Avocados 50251400 Avocados https://www.gs1.org/standards/gpc Bananas 50250700 Bananas 10005897 Bananas This brick applies to commercial varieties of bananas grown from Musa acuminata, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bananas, Apple Bananas, Baby Bananas, Plantains and Red Bananas. Specifically exclude Fresh Unprepared/Unprocessed Apple Bananas, Baby Bananas, Plantains Bananas and Red Bananas. https://www.gs1.org/standards/gpc Berries/Small Fruit 50251000 Berries/Small Fruit https://www.gs1.org/standards/gpc Citrus 50250600 Citrus https://www.gs1.org/standards/gpc Fruits - Unprepared/Unprocessed (Fresh) Variety Packs 50252000 Fruits - Unprepared/Unprocessed (Fresh) Variety Packs 10006172 Fruits - Unprepared/Unprocessed (Fresh) Variety Packs Includes any products that can be described/observed as two or more distinct Fruits,sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits - Unprepared/Unprocessed (Fresh) Family. Includes products such as Bullock Hearts and Kiwifruits variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Tomatoes and Vegetables - Unprepared/Unprocessed (Fresh) Variety Packs. https://www.gs1.org/standards/gpc Kiwifruits 50251200 Kiwifruits 10005937 Kiwifruits Includes any product that can be described/observed as a fresh commercial variety of Kiwifruit, green (also known as actinidia or kiwis) of varieties (cultivars) grown from Actinidia deliciosa (A. Chev., C.F. Liang and A.R. Ferguson), Actinidia chinensis Planch, or grown from Actinidia melanandra to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kiwifruits green as well as Kiwifruits gold, Kiwifruits red and Kiwiberries. https://www.gs1.org/standards/gpc Miscellaneous Fruit 50251900 Miscellaneous Fruit https://www.gs1.org/standards/gpc Papayas 50251700 Papayas https://www.gs1.org/standards/gpc Passionfruits 50251600 Passionfruits https://www.gs1.org/standards/gpc Persimmon 50251500 Persimmon https://www.gs1.org/standards/gpc Pineapples 50251100 Pineapples 10005935 Pineapples Includes any product that can be described/observed as a fresh commercial variety of Pineapples of varieties (cultivars) grown from Ananas comosus (L.) Merr., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pineapples or Baby-Pineapples. https://www.gs1.org/standards/gpc Pitayas 50251800 Pitayas https://www.gs1.org/standards/gpc Pome Fruits 50250800 Pome Fruits https://www.gs1.org/standards/gpc Stone Fruit 50250900 Stone Fruit https://www.gs1.org/standards/gpc Fruits/Vegetables Variety Packs Unprepared/Unprocessed (Fresh) 50370100 Fruits/Vegetables Variety Packs Unprepared/Unprocessed (Fresh) 10008188 Fruits/Vegetables Variety Packs Unprepared/Unprocessed (Fresh) Includes any products that can be described/observed as two or more distinct Fresh Fruits and Vegetables sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables Family. Items that are received free with purchases should be removed from the classification decision-making process. Specifically excludes products classified under: Fruits/Vegetables/Nuts/Seeds Variety Packs.  https://www.gs1.org/standards/gpc Vegetables/Fruits Variety Pack - Fresh Cut 50370200 Vegetables/Fruits Variety Pack - Fresh Cut 10008189 Vegetables/Fruits Variety Pack - Fresh Cut Includes any products that can be described/observed as two or more distinct Fresh Fruits and Vegetables  Fresh Cut sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables Family. Items that are received free with purchases should be removed from the classification decision-making process. Specifically excludes products classified under: Fruits/Vegetables/Nuts/Seeds Variety Packs. https://www.gs1.org/standards/gpc Fruits - Fresh Cut 50380100 Fruits - Fresh Cut https://www.gs1.org/standards/gpc Vegetables - Fresh Cut 50380200 Vegetables - Fresh Cut https://www.gs1.org/standards/gpc Fruit - Prepared/Processed 50102000 Fruit - Prepared/Processed https://www.gs1.org/standards/gpc Fruit/Nuts/Seeds Combination 50101900 Fruit/Nuts/Seeds Combination https://www.gs1.org/standards/gpc Fruits/Vegetables/Nuts/Seeds Variety Packs 50102200 Fruits/Vegetables/Nuts/Seeds Variety Packs 10000605 Fruits/Vegetables/Nuts/Seeds Variety Packs Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables, Nuts and Seeds Family. Includes products such as Salad and Nuts variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs. https://www.gs1.org/standards/gpc Nuts/Seeds - Prepared/Processed 50101800 Nuts/Seeds - Prepared/Processed https://www.gs1.org/standards/gpc Vegetables - Prepared/Processed 50102100 Vegetables - Prepared/Processed https://www.gs1.org/standards/gpc Chicory Leaves 50350100 Chicory Leaves This standard applies to Chicory leaves, a somewhat woody, perennial herbaceous plant leaf which are cultivated for salad leaves. It is native to Europe, and in North America and Australia, where it has become naturalized. https://www.gs1.org/standards/gpc Head Lettuce 50350200 Head Lettuce This standard applies to Head/Iceberg Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. to be supplied fresh. https://www.gs1.org/standards/gpc Leaf Vegetables - Unprepared/Unprocessed Variety Packs 50350600 Leaf Vegetables - Unprepared/Unprocessed Variety Packs 10006428 Leaf Vegetables - Unprepared/Unprocessed Variety Packs Includes any products that can be described/observed as two or more distinct Leaf Vegetables - Unprepared/Unprocessed products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Leaf Vegetables - Unprepared/Unprocessed Family. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Single Leaf Variety packs and Looseleaf Lettuce Variety packs. https://www.gs1.org/standards/gpc Loose Leaf/Multileaf Salad Greens 50350300 Loose Leaf/Multileaf Salad Greens This standard applies to loose or multi leaf lettuce grown from Lactuca sativa L. var. crispa L. to be supplied fresh. https://www.gs1.org/standards/gpc Single Leaf Salad Greens 50350400 Single Leaf Salad Greens This standard applies to single leaf greens of varieties (cultivars) grown from all botanical species to be supplied fresh. https://www.gs1.org/standards/gpc Spinach (Fresh) 50350500 Spinach (Fresh) This Class contains Spinach (Spinacia oleracea), an edible flowering plant in the family of Amaranthaceae. While native to central and south western Asia, it is commonly grown through out the world. It grows to a height of up to 30 cm long and 1-15 cm broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. It is rich in vitamins. https://www.gs1.org/standards/gpc Stem Lettuce 50350700 Stem Lettuce This standard applies to Stem Lettuce of varieties (cultivars) grown from  Lactuca sativa var. asparagina, augustana, or angustata  to be supplied fresh. https://www.gs1.org/standards/gpc Fish Substitutes 50390200 Fish Substitutes https://www.gs1.org/standards/gpc Meat Substitutes 50390100 Meat Substitutes https://www.gs1.org/standards/gpc Seafood Substitutes 50390300 Seafood Substitutes https://www.gs1.org/standards/gpc Meat/Poultry/Other Animals - Prepared/Processed 50240100 Meat/Poultry/Other Animals - Prepared/Processed https://www.gs1.org/standards/gpc Meat/Poultry/Other Animals - Unprepared/Unprocessed 50240200 Meat/Poultry/Other Animals - Unprepared/Unprocessed https://www.gs1.org/standards/gpc Meat/Poultry/Other Animals Sausages - Prepared/Processed 50240300 Meat/Poultry/Other Animals Sausages - Prepared/Processed https://www.gs1.org/standards/gpc Butter/Butter Substitutes 50131900 Butter/Butter Substitutes https://www.gs1.org/standards/gpc Cheese/Cheese Substitutes 50131800 Cheese/Cheese Substitutes https://www.gs1.org/standards/gpc Cream/Cream Substitutes 50132000 Cream/Cream Substitutes https://www.gs1.org/standards/gpc Dairy Derivatives/By Products 50132600 Dairy Derivatives/By Products https://www.gs1.org/standards/gpc Eggs/Eggs Extracts (Industrial Process) 50132300 Eggs/Eggs Extracts (Industrial Process) https://www.gs1.org/standards/gpc Eggs/Eggs Substitutes 50132500 Eggs/Eggs Substitutes https://www.gs1.org/standards/gpc Milk/Butter/Cream/Yogurts/Cheese/Eggs/Substitutes Variety Packs 50132200 Milk/Butter/Cream/Yogurts/Cheese/Eggs/Substitutes Variety Packs 10000607 Milk/Butter/Cream/Yogurts/Cheese/Eggs/Substitutes Variety Packs Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Milk, Butter, Cream, Yogurts, Cheese, Eggs and Substitutes Family. Includes products such as Yogurts with Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Cream variety packs https://www.gs1.org/standards/gpc Milk/Milk Substitutes 50131700 Milk/Milk Substitutes https://www.gs1.org/standards/gpc Yogurt/Yogurt Substitutes 50132100 Yogurt/Yogurt Substitutes https://www.gs1.org/standards/gpc Fats Edible 50151600 Fats Edible https://www.gs1.org/standards/gpc Oils Edible 50151500 Oils Edible https://www.gs1.org/standards/gpc Oils/Fats Edible Variety Packs 50151700 Oils/Fats Edible Variety Packs 10000609 Oils/Fats Edible Variety Packs Includes any products that can be described/observed as two or more distinct Edible Oils or Fats sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Oils and Fats Edible Family. Includes products such as Suet with Vegetable Oil variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Lard and Dripping variety packs and Margarine and Vegetable Oil variety packs. https://www.gs1.org/standards/gpc Baby/Infant - Foods/Beverages 50193000 Baby/Infant - Foods/Beverages https://www.gs1.org/standards/gpc Dairy/Egg Based Products / Meals 50193500 Dairy/Egg Based Products / Meals https://www.gs1.org/standards/gpc Desserts/Dessert Sauces/Toppings 50192300 Desserts/Dessert Sauces/Toppings https://www.gs1.org/standards/gpc Dough Based Products / Meals 50193300 Dough Based Products / Meals https://www.gs1.org/standards/gpc Grain Based Products / Meals 50193200 Grain Based Products / Meals https://www.gs1.org/standards/gpc Pasta/Noodles 50192900 Pasta/Noodles https://www.gs1.org/standards/gpc Prepared Soups 50191500 Prepared Soups https://www.gs1.org/standards/gpc Prepared/Preserved Foods Variety Packs 50193400 Prepared/Preserved Foods Variety Packs 10000613 Prepared/Preserved Foods Variety Packs Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Prepared and Preserved Foods Family. Includes products such as Chicken Korma and Ice Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Chocolate Spread variety packs and Chips and Dips variety packs. https://www.gs1.org/standards/gpc Ready-Made Combination Meals 50193800 Ready-Made Combination Meals https://www.gs1.org/standards/gpc Sandwiches/Filled Rolls/Wraps 50192500 Sandwiches/Filled Rolls/Wraps https://www.gs1.org/standards/gpc Snacks 50192100 Snacks https://www.gs1.org/standards/gpc Sweet Spreads 50192400 Sweet Spreads https://www.gs1.org/standards/gpc Vegetable Based Products / Meals 50193100 Vegetable Based Products / Meals https://www.gs1.org/standards/gpc Casings for Food Items 50172100 Casings for Food Items https://www.gs1.org/standards/gpc Herbs/Spices/Extracts 50171500 Herbs/Spices/Extracts https://www.gs1.org/standards/gpc Pickles/Relishes/Chutneys/Olives 50171900 Pickles/Relishes/Chutneys/Olives https://www.gs1.org/standards/gpc Sauces/Spreads/Dips/Condiments 50171800 Sauces/Spreads/Dips/Condiments https://www.gs1.org/standards/gpc Seasonings/Preservatives/Extracts Variety Packs 50172000 Seasonings/Preservatives/Extracts Variety Packs 10000619 Seasonings/Preservatives/Extracts Variety Packs Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seasonings, Preservatives and Extracts Family. Includes products such as Salt and Vinegar variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salt and Pepper variety packs and Salad Dressing and Salad variety packs. https://www.gs1.org/standards/gpc Vinegars/Cooking Wines 50171700 Vinegars/Cooking Wines https://www.gs1.org/standards/gpc Cannabis - Edibles 50211600 Cannabis - Edibles https://www.gs1.org/standards/gpc Cannabis - Non-Edibles 50211700 Cannabis - Non-Edibles https://www.gs1.org/standards/gpc E-Cigarettes and Accessories 50211900 E-Cigarettes and Accessories https://www.gs1.org/standards/gpc Non-Tobacco/Non-Cannabis Herbal 50212000 Non-Tobacco/Non-Cannabis Herbal https://www.gs1.org/standards/gpc Smoking Accessories 50212100 Smoking Accessories 10000303 Smoking Accessories Includes any products that can be described/observed as accessories specifically designed to prepare, enhance or supplement the quality, versatility, performance or convenience of another tobacco product. The products include pipes, ashtrays, humidors and pipe cleaners. Excludes products such as Tobacco and lighters. https://www.gs1.org/standards/gpc Tobacco 50211800 Tobacco https://www.gs1.org/standards/gpc Tobacco/Cannabis/Herbal Products/Smoking Accessories Variety Packs 50212200 Tobacco/Cannabis/Herbal Products/Smoking Accessories Variety Packs 10000620 Tobacco/Cannabis/Herbal Products/Smoking Accessories Variety Packs Includes any products that can be described/observed as two or more distinct Tobacco/Cannabis/Herbal Product or Smoking Accessory sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Tobacco Products and Smoking Accessories class. Includes products such as Pipes and Loose Tobacco sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cigarettes and Wine variety packs. https://www.gs1.org/standards/gpc Beans (With Pods) 50261400 Beans (With Pods) https://www.gs1.org/standards/gpc Brassica Vegetables 50261100 Brassica Vegetables https://www.gs1.org/standards/gpc Bulb Vegetables 50260200 Bulb Vegetables https://www.gs1.org/standards/gpc Chickpeas 50262200 Chickpeas This standard applies to Chickpeas (also called ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) of varieties (cultivars) grown from Cicer arietinum to be supplied fresh. 10006271 Chickpeas This standard applies to Chickpeas (also called ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) of varieties (cultivars) grown from Cicer arietinum to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Chickpeas https://www.gs1.org/standards/gpc Cucumbers 50260600 Cucumbers 10006014 Cucumbers Includes any product that can be described/observed as a fresh commercial variety of cucumbers (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable cucumbers. https://www.gs1.org/standards/gpc Cucurbits - Edible Peel 50260700 Cucurbits - Edible Peel https://www.gs1.org/standards/gpc Cucurbits - Inedible Peel 50260900 Cucurbits - Inedible Peel https://www.gs1.org/standards/gpc Edible Flowers 50262000 Edible Flowers This Class applies to edible flowers of plants. 10006261 Edible Flowers This standard applies to edible flowers of plants. Specifically excludes: Prepared, Processed and Shelf Stable instances of Edible flowers. https://www.gs1.org/standards/gpc Ferns 50262400 Ferns https://www.gs1.org/standards/gpc Fungi 50261700 Fungi https://www.gs1.org/standards/gpc Herbs 50261300 Herbs https://www.gs1.org/standards/gpc Melons 50260800 Melons https://www.gs1.org/standards/gpc Micro Vegetables 50261900 Micro Vegetables This Class applies to juvenile or immature appearances of vegetables in the form of buds with or without leaves. https://www.gs1.org/standards/gpc Other Vegetables 50261000 Other Vegetables https://www.gs1.org/standards/gpc Peas (With Pods) 50261500 Peas (With Pods) https://www.gs1.org/standards/gpc Peppers 50260400 Peppers https://www.gs1.org/standards/gpc Root/Tuber Vegetables 50260100 Root/Tuber Vegetables https://www.gs1.org/standards/gpc Sapote 50262500 Sapote https://www.gs1.org/standards/gpc Sedges 50262700 Sedges https://www.gs1.org/standards/gpc Solanacea/Others 50260500 Solanacea/Others https://www.gs1.org/standards/gpc Stem Vegetables 50261600 Stem Vegetables https://www.gs1.org/standards/gpc Succulent 50262300 Succulent https://www.gs1.org/standards/gpc Sugar Canes 50262600 Sugar Canes https://www.gs1.org/standards/gpc Tidal Sea Vegetables 50262100 Tidal Sea Vegetables This Class applies to perennial plants grown in cultures in tidal areas which are flooded with salt water on a regular basis. https://www.gs1.org/standards/gpc Tomatoes 50260300 Tomatoes https://www.gs1.org/standards/gpc Vegetables - Unprepared/Unprocessed (Fresh) Variety Packs 50261800 Vegetables - Unprepared/Unprocessed (Fresh) Variety Packs 10006171 Vegetables - Unprepared/Unprocessed (Fresh) Variety Packs Includes any products that can be described/observed as two or more distinct Vegetables, sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Vegetables - Unprepared/Unprocessed (Fresh) Family. Includes products such as Tomatoes and Cucumbers variety packs. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Strawberries and Fruits - Unprepared/Unprocessed (Fresh) Variety Packs. https://www.gs1.org/standards/gpc Alcohol Flavouring Kit 10008042 Alcohol Flavouring Kit Includes any products that can be described/observed as a kit to add flavour to alcohol (generally spirits). These products are total units that include all or most of the necessary ingredients and/or equipment required to produce various flavours of beer, wine or spirits. Excludes products such as Alcohol Making Accessories sold separately, Non-Alcoholic Drink Making Kits and Pre-Made Alcohol. https://www.gs1.org/standards/gpc Alcohol Making Kits 10000142 Alcohol Making Kits Includes any products that can be described/observed as an alcoholic drink making kit. These products are total units that include most of the necessary ingredients and equipment required to produce various flavours of beer, wine or spirits. Excludes products such as Alcohol Making Accessories sold separately, Non-Alcoholic Drink Making Kits, Alcohol Flavouring Kits and Pre-Made Alcohol. https://www.gs1.org/standards/gpc Alcohol Making Supplies 10000143 Alcohol Making Supplies Includes any products that can be described/observed as alcoholic drink making supplies; extra or replacement components for alcohol making kits or components for home put together kits. These products are individual pieces of hardware such as, siphons and fermentation locks and separately packaged ingredients such as brewers yeast. These products can either be disposable or re-usable. Excludes products such as Alcohol Making Kits and Pre-Made Alcohol. https://www.gs1.org/standards/gpc Alcoholic Beverages Variety Packs 10000591 Alcoholic Beverages Variety Packs Includes any products that can be described/observed as two or more distinct Alcoholic Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Alcoholic Beverages class. Includes products such as Still and Sparkling Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Wine and Chocolate variety packs. https://www.gs1.org/standards/gpc Alcoholic Pre-mixed Drinks 10000144 Alcoholic Pre-mixed Drinks Includes any products that can be described/observed as an alcoholic beverage that is pre-mixed with another drink, usually a soft drink. Also includes soft or milk based drinks which have spirits added during the production process. Includes pre-mixed cocktails, such as Vodka Martini and mixed wine drinks such as Spritzers and Bucks Fizz. Excludes products such as Spirits, Beer Mixed Drinks, Non-alcoholic Mixers/Coolers, Liqueurs and Alcoholic Jellies. https://www.gs1.org/standards/gpc Alcoholic Syrups and Bitters 10000589 Alcoholic Syrups and Bitters Includes any products than can be described/observed as an alcoholic liquid distilled from herbs, spices and fruits. These products contain less than 100 grams of sugar per litre. Their most common use is to add colour and/or flavour to cocktails and other long drinks. Includes products such as alcoholic Grenadine. Excludes products such as Liqueurs and Spirits and Non-Alcoholic Cordials and Syrups. https://www.gs1.org/standards/gpc Apple/Pear Alcoholic Beverage - Sparkling 10000181 Apple/Pear Alcoholic Beverage - Sparkling Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). These products contain carbon dioxide gas. They can be sweet or dry, or cloudy or clear. Includes Apple and Pear Wines. Excludes products such as Beers, and Non Fermented Apple/Pear Drinks and Juices. https://www.gs1.org/standards/gpc Apple/Pear Alcoholic Beverage - Still 10006327 Apple/Pear Alcoholic Beverage - Still Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). They may be sweet or dry, cloudy or clear. Includes Apple and Pear Wines. Excludes products such as Beers and Non Fermented Apple/Pear Drinks and Juices. https://www.gs1.org/standards/gpc Apple/Pear Beverage - Sparkling (Non-Alcoholic) 10008032 Apple/Pear Beverage - Sparkling (Non-Alcoholic) Includes any products that can be described/observed as a beverage (de-alcoholized, non-alcoholic or alcohol free) that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar, from which the alcohol has been removed. These products are also called Cider (Apple) or Perry (Pear). These products contain carbon dioxide gas. They can be sweet or dry, or cloudy or clear. Includes Apple and Pear Wines. Excludes products such as Beers, and Non Fermented Apple/Pear Drinks and Juices. Specifically excludes Apple/Pear Alcoholic Beverage - Sparkling https://www.gs1.org/standards/gpc Apple/Pear Beverage - Still (Non-Alcoholic) 10008033 Apple/Pear Beverage - Still (Non-Alcoholic) Includes any products that can be described/observed as a beverage  (de-alcoholized, non-alcoholic or alcohol free) that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar, from which the alcohol has been removed. These products are also called Cider (Apple) or Perry (Pear). They may be sweet or dry, cloudy or clear. Includes Apple and Pear Wines. Excludes products such as Beers and Non Fermented Apple/Pear Drinks and Juices. Specifically excludes Apple/Pear Alcoholic Beverage - Still https://www.gs1.org/standards/gpc Beer 10000159 Beer Includes any products that can be described/observed as a beer made by the fermentation of cereals, usually barley or hops but also maize, wheat, rice and sorghum, by the addition of yeast and water. These products are differentiated by various brewing techniques and include products described as lager, bitter, ale, stout, lambic and specialty beers.Includes beer mixed drinks. Specifically excludes non-alcoholic beer. Excludes products such as Soft drinks that may be labelled as beer, such as Ginger Beer/Ale and Root Beer. https://www.gs1.org/standards/gpc Beer (Non-Alcoholic) 10008029 Beer (Non-Alcoholic) Includes any products that can be described/observed as a beer (de-alcoholized, non-alcoholic or alocohol free) made by the fermentation of cereals, usually barley or hops but also maize, wheat, rice and sorghum, by the addition of yeast and water, from which the alcohol has been removed. Specifically excludes Beer (alcoholic). Excludes products such as Soft drinks that may be labelled as beer, such as Ginger Beer/Ale and Root Beer. https://www.gs1.org/standards/gpc Liqueurs 10000227 Liqueurs Includes any products that can be described/observed as a strong often sweet, spirit based alcoholic beverage, which is infused with herb, fruit or nut extracts. Liqueurs are not aged for any great period of time, may use syrups, honey or cane sugar as sweeteners and may be blended with cream. Includes products which are based on various spirits such as Cognac, Brandy, Whisky, Rum and other finished spirits. Excludes products such as Spirits or Wine based alcoholic pre-mixed drinks. https://www.gs1.org/standards/gpc Non Grape Fermented Alcoholic Beverages - Sparkling 10003689 Non Grape Fermented Alcoholic Beverages - Sparkling Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit-based, vegetable-based, grain-based or plant-based and contain carbon dioxide gas. Includes products such as Sparkling Mead Wine. Excludes products such as Grape Based Wine, Apple and Pear Wines, Still Non Grape Fermented Wines, Spirits, Liqueurs and Fruit/Vegetable and Grain Based Spirits. https://www.gs1.org/standards/gpc Non Grape Fermented Alcoholic Beverages - Still 10000588 Non Grape Fermented Alcoholic Beverages - Still Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit-based, vegetable-based, grain-based or plant-based and are not carbonated. Includes products such as Sake, Saki, Rhubarb Wine, Plum Wine, Mead and Hydromel. Excludes products such as Grape Based Wine, Apple and Pear Wines, Sparkling Non Grape Fermented Wines, Spirits, Liqueurs and Fruit/Vegetable and Grain Based Spirits. https://www.gs1.org/standards/gpc Pre-mixed Drinks - Non-Alcoholic 10008035 Pre-mixed Drinks - Non-Alcoholic Includes any products that can be described/observed as a non-alcoholic beverage that is pre-mixed which has a similar taste to an alcoholic drink. Excludes products such as Alcoholic Pre-mixed Drinks, Spirits, Beer Mixed Drinks, Liqueurs and Alcoholic Jellies. https://www.gs1.org/standards/gpc Spirits 10000263 Spirits Includes any products that can be described/observed as an alcoholic beverage distilled from fermented fruit juice, fruit, grains or sugar. Products will normally have a high alcohol content of around 35-40%.Includes products such as brandy, schnapps, gin, rum, tequila, vodka and whisky. Specifically excludes non-alcoholic Sprits. Excludes products such as Fortified Wines, Liqueurs, Non Alcoholic Bitters/Mixers, Alcoholic Syrups and Bitters, Wine. https://www.gs1.org/standards/gpc Spirits - Non-Alcoholic 10008034 Spirits - Non-Alcoholic Includes any products that can be described/observed as a non-alcoholic beverage distilled from fermented fruit juice, fruit, grains or sugar.  Excludes products such as Alcoholic Spirits, Fortified Wines, Liqueurs, Non Alcoholic Bitters/Mixers, Alcoholic Syrups and Bitters, Wine. https://www.gs1.org/standards/gpc Wine - Fortified 10000273 Wine - Fortified Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape which then has the fermentation arrested by the addition of a spirit. These wines can be made in any region or country and may have a particular style of production. Includes fortified sweet wines such as Port, Madeira, Marsala and Vermouth. Excludes products such as Pineau, Pommeau and Unfortified Wines and Spirits. https://www.gs1.org/standards/gpc Wine - Sparkling 10000275 Wine - Sparkling Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape and contains carbon dioxide gas.These products include all types of sparkling wine, Champagne, Cava and Semi-Sparkling Wine. Specifically excludes alcohol-free sparkling wine. Excludes products such as Still and Fortified Wines. https://www.gs1.org/standards/gpc Wine - Sparkling (Non-Alcoholic) 10008030 Wine - Sparkling (Non-Alcoholic) https://www.gs1.org/standards/gpc Wine - Still 10000276 Wine - Still Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grapes, usually having an alcoholic content of 14 per cent or less. These products are non carbonated and can be White, Red or Rosé in colour as well as dry, sweet or medium in flavour and maybe described as 'Vintage' or 'Non Vintage'. Specifically excludes alcohol-free still wine. Excludes products such as Champagne, Sparkling Wine. https://www.gs1.org/standards/gpc Wine - Still (Non-Alcoholic) 10008031 Wine - Still (Non-Alcoholic) Includes any products that can be described/observed as a  wine (de-alcoholized, non-alcoholic or alcohol free)  beverage made by the fermentation of the juice of the grapes, from which the alcohol has been removed. These products are non carbonated and can be White, Red or Rosé in colour as well as dry, sweet or medium in flavour and maybe described as 'Vintage' or 'Non Vintage'. Specifically excludes Still Wine (alcoholic). Excludes products such as non-alcoholic sparkling wines. https://www.gs1.org/standards/gpc Coffee - Capsules/Pods 10008180 Coffee - Capsules/Pods Includes any products that can be described/observed as roasted coffee beans, which have been ground for use with percolators, cafetieres and filters. Includes coffee bags, filter cups, discs, capsules, pads, pods and tablets. These products are prepared for consumption by the addition of hot water and then brewed. Excludes products such as whole bean coffee, roast ground coffee products, coffee substitutes that have no actual coffee content (products such as chicory, figs and grains etc.) and instant soluble coffee. Also excludes capsules that contain only chocolate or tea to be used in espresso machines. https://www.gs1.org/standards/gpc Coffee - Ground Beans 10008179 Coffee - Ground Beans Includes any product that can be described/observed as roasted coffee beans, which have been ground for use with percolators, cafetieres and filters. Also includes any products that can be described/observed as a substance made from a mix of the roasted beans of the coffee tree with either a single coffee substitute or a combination of coffee substitutes (chicory, figs and grains etc.) that is roasted then ground. These products are prepared for consumption by the addition of hot water and then brewed. Excludes products such as Whole Bean Coffee, Coffee Substitutes that have no actual coffee content (products such as chicory, figs and grains etc.) and Instant Soluble Coffee. https://www.gs1.org/standards/gpc Coffee - Liquid/Not Ready to Drink 10008183 Coffee - Liquid/Not Ready to Drink Includes any products that can be described/observed as a concentrate made from the ground beans of the coffee tree which makes coffee using the addition of hot water and/or hot milk utilizing a foodservice beverage machine and that needs to be processed before the consumption. Excludes products such as Coffee Substitutes and Ready to Drink Coffees. https://www.gs1.org/standards/gpc Coffee - Liquid/Ready to Drink 10000114 Coffee - Liquid/Ready to Drink Includes any products that can be described/observed as a ready to drink non-carbonated beverage made from coffee beans. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat the coffee prior to consumption. Includes black coffee and coffees with added flavourings (such as mocha), milk or sweeteners. Excludes products such as Coffee Substitutes and Not Ready to Drink Coffees. https://www.gs1.org/standards/gpc Coffee - Soluble Instant 10000115 Coffee - Soluble Instant Includes any products that can be described/observed as a substance made from the ground beans of the coffee tree which makes coffee instantly on the addition of hot water and/or hot milk. Includes products with added dry milk or whitener and both decaffeinated and with caffeine varieties. Excludes products such as Ground Coffee, Liquid Coffee and Iced Coffee. https://www.gs1.org/standards/gpc Coffee - Whole Beans 10008178 Coffee - Whole Beans Includes any products that can be described/observed as whole bean of coffee, either roasted or non-roasted. These beans must be ground by the user prior to consumption and can be used pure or blended with different coffee bean types. Includes all varieties of coffee beans such as Arabica, Robusta, and those from various countries such as Columbia, Ethiopia and Costa Rica. Excludes products such as Roast Ground Coffee products, Coffee Substitutes that have no actual coffee content (products such as chicory, figs and grains etc.) and Instant Soluble Coffee. https://www.gs1.org/standards/gpc Coffee Substitutes - Capsules/Pods 10008181 Coffee Substitutes - Capsules/Pods Includes any products that can be described/observed as a roasted and ground product designed to taste like coffee but which has no actual coffee content. These products can be produced from a single coffee substitute or a combination of coffee substitutes. Includes coffee bags, filter cups, discs, capsules, pads, pods and tablets. These products are prepared for consumption by the addition of hot water and then brewed. Excludes products such as whole bean coffee, roast ground coffee products, coffee substitutes roast ground and instant soluble coffee. Also excludes capsules that contain only chocolate or tea to be used in espresso machines. https://www.gs1.org/standards/gpc Coffee Substitutes - Ground/Infused 10008182 Coffee Substitutes - Ground/Infused Includes any products that can be described/observed as a roasted and ground product designed to taste like coffee but which has no actual coffee content for use with percolators, cafetieres and filters. These products can be produced from a single coffee substitute or a combination of coffee substitutes. Includes products such as chicory, figs and grains etc. These products are prepared for consumption by the addition of hot water and/or hot milk and brewed. Excludes products such as whole bean coffee, roast ground coffee products, coffee substitutes in capsules or pods and instant soluble coffee. https://www.gs1.org/standards/gpc Coffee Substitutes - Liquid/Ready to Drink 10006312 Coffee Substitutes - Liquid/Ready to Drink Includes any products that can be described/observed as a ready to drink non-carbonated beverage made from coffee substitutes such as chicory. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat the coffee prior to consumption. Excludes products such as Coffee, Not Ready to Drink Coffee Substitutes and all Teas. https://www.gs1.org/standards/gpc Coffee Substitutes - Soluble Instant 10006311 Coffee Substitutes - Soluble Instant Includes any products that can be described/observed as a substance made from the root of the Chicory plant or other coffee substitute which makes the coffee substitute instantly on the addition of hot water and/or hot milk. Includes products with added dry milk or whiten. Excludes products such as Coffee, Ground Coffee Substitutes, Liquid Coffee and Iced Coffee Substitutes. Excludes all teas. https://www.gs1.org/standards/gpc Coffee/Tea/Substitutes Variety Packs 10000592 Coffee/Tea/Substitutes Variety Packs Includes any products that can be described/observed as two or more distinct Coffee, Tea or Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Coffee, Tea and Substitutes class. Includes products such as Ground Coffee and Tea Bags sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Coffee and Cream variety packs. https://www.gs1.org/standards/gpc Chocolate/Cocoa/Malt - Not Ready to Drink 10000178 Chocolate/Cocoa/Malt - Not Ready to Drink Includes any products that can be described/observed as a liquid, powder or granules made from either cocoa beans, malted barley, corn starch or other grain extracts, which when diluted by hot water/hot milk, makes an instant drink. These products may also require the addition of sugar. Specifically excludes flavoured milk and dairy based drinks to which chocolate flavouring has been added, and those that are not based on cocoa beans/powder. Excludes products such as Ready to Drink Chocolate, Malt and Cocoa, Chocolate Flavoured Milk and Dairy Based Drinks such as Chocolate Flavoured Milk Shakes, Baby and Infant Specialised Beverages https://www.gs1.org/standards/gpc Dairy Based Drinks - Not Ready to Drink (Shelf Stable) 10000310 Dairy Based Drinks - Not Ready to Drink (Shelf Stable) Includes any products that can be described/observed as not ready to drink dairy-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as drinking yogurt, laban, kefir, yger, airag, kumis, and non-fermented, such as milkshakes, and dairy drinks. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Not Ready to Drink Substitute Based Drinks, Ready to Drink Dairy and Dairy Substitutes Based Drinks, all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants. https://www.gs1.org/standards/gpc Dairy Substitute Based Drinks - Not Ready to Drink (Shelf Stable) 10006974 Dairy Substitute Based Drinks - Not Ready to Drink (Shelf Stable) Includes any products that can be described/observed as not ready to drink dairy substitute-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented and non-fermented dairy-substitute drinks. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Not Ready to Drink Dairy Based Drinks, Ready to Drink Dairy and Dairy Substitutes Based Drinks, all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants. https://www.gs1.org/standards/gpc Drinks Flavoured - Not Ready to Drink 10000202 Drinks Flavoured - Not Ready to Drink Includes any products that can be described/observed as a sweet powder or concentrate that, when diluted by water, makes a carbonated or non-carbonated beverage that includes no juice or dairy/dairy-substitute ingredients. These products are usually artificially flavoured and coloured. Products include carbonated drinks, which contain caffeine and those sweetened with sugar or artificial sweeteners. Excludes products such as Ready to Drink Flavoured Drinks, all Juice Drinks and Dairy and Dairy Substitute Drinks. https://www.gs1.org/standards/gpc Fruit Juice - Not Ready to Drink (Frozen) 10000307 Fruit Juice - Not Ready to Drink (Frozen) Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted with water, makes an instant juice beverage. These products must be frozen to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Shelf Stable and Perishable Ready to Drink Juices and Not Ready to Drink Juices, Baby and Infant Specialized Beverages as well as Vegetable Juice and blended Vegetable/fruit juice having vegetable as the main characteristic. https://www.gs1.org/standards/gpc Fruit Juice - Not Ready to Drink (Shelf Stable) 10000308 Fruit Juice - Not Ready to Drink (Shelf Stable) Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted with water, makes an instant juice beverage. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Perishable and Frozen Not Ready to Drink Juices and Ready to Drink Juices, Baby and Infant Specialized Beverages as well as vegetable juice and blended vegetable/fruit juice having vegetables as the main characteristic. https://www.gs1.org/standards/gpc Fruit Juice Drinks - Not Ready to Drink (Shelf Stable) 10000309 Fruit Juice Drinks - Not Ready to Drink (Shelf Stable) Includes any products that can be described/observed as a powder or concentrate that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredients, such as water, sugar, colourings and flavourings that, when diluted by water, makes an instant juice drink. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended juice drink varieties. Excludes products such as Ready to Drink Juice Drinks and all 100% Juices, Baby and Infant Specialized Beverages as well as Juice Drinks based on vegetable juice or blend vegetable/fruit juice having vegetables as the main characteristic. https://www.gs1.org/standards/gpc Non Alcoholic Beverages Variety Packs - Not Ready to Drink 10000593 Non Alcoholic Beverages Variety Packs - Not Ready to Drink Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Not Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Not Ready to Drink class. Includes products such as powdered Malt and Milkshakes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as powdered Milkshakes and Sugar Candy variety packs. https://www.gs1.org/standards/gpc Sports Drinks - Rehydration (Not Ready to Drink) 10000264 Sports Drinks - Rehydration (Not Ready to Drink) Includes any products that can be described/observed as a beverage, which contains carbohydrates and electrolytes, designed to accelerate rehydration of cells by osmosis, normally consumed after a sporting activity. These products require the addition of water or other liquids prior to consumption and may be sold in liquid, powder or granular form. Includes products of various flavours such as orange and lemon. Excludes products such as Sports Drinks - Rehydration - Ready to Drink and all Stimulants/Energy Drinks. https://www.gs1.org/standards/gpc Stimulants/Energy Drinks - Not Ready to Drink 10000311 Stimulants/Energy Drinks - Not Ready to Drink Includes any products that can be described/observed as a powder or concentrate that, when diluted by water, makes an instant beverage containing taurine, guaranine, caffeine or other stimulants designed to give the consumer a short term boost of energy. Includes products of various flavours such as orange and lemon. Specifically excludes flavoured drink powders or concentrates that contain caffeine (such as Cola) but are not labelled and marketed with energy enhancing properties. Excludes products such as Stimulants/Energy Drinks - Ready to Drink and all Rehydration Sports Drinks. https://www.gs1.org/standards/gpc Vegetable Juice - Not Ready to Drink (Frozen) 10006253 Vegetable Juice - Not Ready to Drink (Frozen) Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when diluted with water, makes an instant juice beverage. These products must be frozen to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Shelf Stable and Perishable Ready to Drink Juices and Not Ready to Drink Juices, Baby and Infant Specialized Beverages as well as fruit juice and blended fruit/vegetable juice having fruit as the main characteristic. https://www.gs1.org/standards/gpc Vegetable Juice - Not Ready to Drink (Shelf Stable) 10006254 Vegetable Juice - Not Ready to Drink (Shelf Stable) Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when diluted with water, makes an instant juice beverage. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Perishable and Frozen Not Ready to Drink Juices and Ready to Drink Juices, Baby and Infant Specialized Beverages as well as vegetable juice and blended vegetable/fruit juice having vegetables as the main characteristic. https://www.gs1.org/standards/gpc Vegetable Juice Drinks - Not Ready to Drink (Shelf Stable) 10006257 Vegetable Juice Drinks - Not Ready to Drink (Shelf Stable) Includes any products that can be described/observed as a powder or concentrate that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional ingredients, such as water, sugar, colourings and flavourings that, when diluted by water, makes an instant juice drink. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended juice drink varieties. Excludes products such as Ready to Drink Juice Drinks and all 100% Juices, Baby and Infant Specialized Beverages as well as Juice Drinks based on fruit juice or blend fruit/vegetable juice having fruit as the main characteristic. https://www.gs1.org/standards/gpc Chocolate/Cocoa/Malt - Ready to Drink 10000179 Chocolate/Cocoa/Malt - Ready to Drink Includes any products that can be described/observed as a ready to drink liquid made from either cocoa beans/powder, malted barley, corn starch or other grain extracts, and sometimes incorporating milk, sugar, egg extract or other ingredients. Specifically excludes flavoured milk and dairy based drinks to which chocolate flavouring has been added, and those that are not based on cocoa beans/powder. Excludes products such as Not Ready to Drink Chocolate, Malt and Cocoa, Chocolate Flavoured Milk and Dairy Based Drinks such as Chocolate Flavoured Milk Shakes, Baby and Infant Specialized Beverages. https://www.gs1.org/standards/gpc Dairy Based Drinks - Ready to Drink (Perishable) 10000191 Dairy Based Drinks - Ready to Drink (Perishable) Includes any products that can be described/observed as ready to drink dairy-based product, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk, drinking yogurt, laban, kefir, yger, airag, kumis, and non-fermented, such as milkshakes, and dairy drinks. Products specifically include those marketed as health drinks. These products must be refrigerated to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Shelf Stable Ready to Drink Dairy and all Dairy Substitutes Based Drinks, Not Ready to Drink Dairy and Dairy Substitutes Based Drinks all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants. https://www.gs1.org/standards/gpc Dairy Based Drinks - Ready to Drink (Shelf Stable) 10000192 Dairy Based Drinks - Ready to Drink (Shelf Stable) Includes any products that can be described/observed as ready to drink dairy-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk, drinking yogurt, laban, kefir, yger, airag, kumis, and non-fermented, such as milkshake or whey drink. Products specifically include those marketed as health drinks.These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Perishable Dairy Based Drinks - Ready to Drink, all Dairy Substitute Based Drinks, Not Ready to Drink Dairy and Dairy Substitute Based Drinks, all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants. https://www.gs1.org/standards/gpc Dairy Substitute Based Drinks - Ready to Drink (Perishable) 10006972 Dairy Substitute Based Drinks - Ready to Drink (Perishable) Includes any products that can be described/observed as ready to drink dairy substitute-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products specifically include those marketed as health drinks. These products must be refrigerated to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Shelf Stable Dairy Substitute Based Drinks and all Dairy Based Drinks, All Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants.  https://www.gs1.org/standards/gpc Dairy Substitute Based Drinks - Ready to Drink (Shelf Stable) 10006973 Dairy Substitute Based Drinks - Ready to Drink (Shelf Stable) Includes any products that can be described/observed as ready to drink dairy substitute-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Perishable Dairy Substitute Based Drinks - Ready to Drink, all Dairy Based Drinks, Not Ready to Drink - Dairy and Dairy Substitute Based Drinks, all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants. https://www.gs1.org/standards/gpc Drinks Flavoured - Ready to Drink 10000201 Drinks Flavoured - Ready to Drink Includes any products that can be described/observed as a sweet, ready to drink, carbonated or non-carbonated beverage that includes no dairy/dairy-substitute ingredients. These products are usually artificially flavoured and coloured. Products include carbonated drinks which contain caffeine and those sweetened with sugar or artificial sweeteners. Also includes fruit based carbonated drinks. Specifically excludes all non carbonated juice based drinks and 100% juices. Excludes products such as Not Ready to Drink Flavoured Drinks, all Juice Drinks and Dairy and Dairy Substitute Drinks. https://www.gs1.org/standards/gpc Fruit Juice - Ready to Drink (Perishable) 10000219 Fruit Juice - Ready to Drink (Perishable) Includes any products that can be described/observed as a ready to drink, non-carbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic. These products must be refrigerated to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Shelf Stable and Frozen Ready to Drink Juices and Not Ready to Drink Juices, Baby and Infant Specialized Beverages as well as Vegetable Juice and blended Vegetable/fruit juice having vegetables as the main characteristic. https://www.gs1.org/standards/gpc Fruit Juice - Ready to Drink (Shelf Stable) 10000220 Fruit Juice - Ready to Drink (Shelf Stable) Includes any products that can be described/observed as a ready to drink, carbonated or non-carbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Perishable and Frozen Ready to Drink Juices and Not Ready to Drink Juices, Baby Specialized Beverages as well as Vegetable Juice and blended Vegetable/fruit juice having vegetables as the main characteristic. https://www.gs1.org/standards/gpc Fruit Juice Drinks - Ready to Drink (Perishable) 10000222 Fruit Juice Drinks - Ready to Drink (Perishable) Includes any products that can be described/observed as a perishable, ready to drink non-carbonated beverage, that contains some fruit juice or a blend of fruit and vegetable juice, having fruit juice as the main characteristic, together with additional ingredients such as water, sugar, colourings and flavourings. These products must be refrigerated to extend their consumable life. Includes products that may be described as Nectar, Fruit Drink or Juice Drink and available in single flavours such as orange and apple or they may be blends of more than one such as orange and apricot, cranberry and raspberry. Excludes products such as Frozen and Shelf Stable Juice Drinks, Juice, Syrups, Juice Concentrate, 100% Juices, Flavoured Mixers, Mineral Water, Baby and Infant Specialized Beverages as well as Juice Drinks based on vegetable juice or blended vegetable/fruit juice having vegetables as the main characteristic. https://www.gs1.org/standards/gpc Fruit Juice Drinks - Ready to Drink (Shelf Stable) 10000223 Fruit Juice Drinks - Ready to Drink (Shelf Stable) Includes any products that can be described/observed as a shelf stable ready to drink, non-carbonated beverage that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredients, such as water, sugar, colourings and flavourings. These products have been specially treated or packaged in such a way as to extend their consumable life. Products include individual and blended juice drink varieties. Excludes products such as Frozen and Perishable Juice Drinks and all 100% Juices as well as Juice Drinks based on vegetable juice or blended vegetable/fruit juice having vegetables as the main characteristic. https://www.gs1.org/standards/gpc Ice 10000214 Ice Includes any products that can be described/observed as frozen water formed into shapes such as cubes or blocks, which are usually used to chill beverages. These products must be frozen to extend their consumable life. Excludes products such as Frozen Flavoured Ice Pops or Lollies. https://www.gs1.org/standards/gpc Non Alcoholic Beverages Variety Packs - Ready to Drink 10000594 Non Alcoholic Beverages Variety Packs - Ready to Drink Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Ready to Drink class. Includes products such as ready to drink Cola and Ice sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as ready to drink Cola and Crisps variety packs. https://www.gs1.org/standards/gpc Packaged Water 10000232 Packaged Water Includes any products that can be described/observed as water that has been specifically packaged for human consumption, and which may contain additional minerals or other trace elements including a natural or artificial source of carbon dioxide. Includes slightly flavoured products that are labelled and marketed as water and all mineral waters originating from both natural and drilled sources. These mineral waters are characterized by a guaranteed content of certain mineral salts and original microbiological purity. Also includes waters with added calcium. Specifically excludes products that contain sugars or sweeteners. Excludes products such as Tonic Water and Juice Drinks. https://www.gs1.org/standards/gpc Sports Drinks - Rehydration (Ready To Drink) 10000265 Sports Drinks - Rehydration (Ready To Drink) Includes any products that can be described/observed as a ready to drink, liquid beverage which contains carbohydrates and electrolytes, designed to accelerate the re-hydration of cells by osmosis, normally consumed after a sporting activity. Includes products of various flavours such as orange and lemon. Excludes products such as Sports - Rehydration Drinks - Not Ready to Drink and all Stimulants/Energy Drinks. https://www.gs1.org/standards/gpc Stimulants/Energy Drinks - Ready to Drink 10000266 Stimulants/Energy Drinks - Ready to Drink Includes any products that can be described/observed as a ready to drink beverage containing glucose, caffeine or other stimulant designed to be consumed like a soft drink. Products are available in a variety of flavours. Specifically excludes flavoured drinks that contain caffeine (such as Cola) but are not labelled and marketed with energy enhancing properties. Excludes products such as Energy/Stimulant Products, Stimulants/Energy Drinks - Not Ready to Drink and all Rehydration Sport Drinks. https://www.gs1.org/standards/gpc Vegetable Juice - Ready to Drink (Perishable) 10006251 Vegetable Juice - Ready to Drink (Perishable) Includes any products that can be described/observed as a ready to drink, non-carbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic. These products must be refrigerated to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Shelf Stable and Frozen Ready to Drink Juices and Not Ready to Drink Juices, Baby and Infant Specialized Beverages as well as fruit juice and blended fruit/vegetable juice having fruit as the main characteristic. https://www.gs1.org/standards/gpc Vegetable Juice - Ready to Drink (Shelf Stable) 10006252 Vegetable Juice - Ready to Drink (Shelf Stable) Includes any products that can be described/observed as a ready to drink, carbonated or non-carbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended pure juice varieties. Excludes products such as Perishable and Frozen Ready to Drink Juices and Not Ready to Drink Juices, Baby Specialized Beverages as well as fruit juice and blended fruit/vegetable juice having fruit as the main characteristic. https://www.gs1.org/standards/gpc Vegetable Juice Drinks - Ready to Drink (Perishable) 10006255 Vegetable Juice Drinks - Ready to Drink (Perishable) Includes any products that can be described/observed as a perishable, ready to drink non-carbonated beverage, that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable juice as the main characteristic, together with additional ingredients such as water, sugar, colourings and flavourings. These products must be refrigerated to extend their consumable life. Includes products that may be described as Nectar or Juice Drink and available in single flavours such as carrot and tomato or they may be blends of more than one such as mixed vegetables or carrot and lemon (having carrot as the main characteristic). Excludes products such as Frozen and Shelf Stable Juice Drinks, Juice, Syrups, Juice Concentrate, 100% Juices, Flavoured Mixers, Mineral Water, Baby and Infant Specialized Beverages as well as Juice Drinks based on fruit juice or blended fruit/vegetable juice having fruit as the main characteristic. https://www.gs1.org/standards/gpc Vegetable Juice Drinks - Ready to Drink (Shelf Stable) 10006256 Vegetable Juice Drinks - Ready to Drink (Shelf Stable) Includes any products that can be described/observed as a shelf stable ready to drink, non-carbonated beverage that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional ingredients, such as water, sugar, colourings and flavourings. These products have been specially treated or packaged in such a way as to extend their consumable life. Products include individual and blended juice drink varieties. Excludes products such as Frozen and Perishable Juice Drinks and all 100% Juices as well as Juice Drinks based on fruit juice or blended fruit/vegetable juice having fruit as the main characteristic. https://www.gs1.org/standards/gpc Fruit Herbal Infusions/Tisanes - Bags/Loose 10000119 Fruit Herbal Infusions/Tisanes - Bags/Loose Includes any products that can be described/observed as loose fruit or herbal tea, which is derived from the dried leaves of an infusion of dried fruits, herbs, spices and flowers, used specifically to make a long drink. Includes herbal teas of various flavours such as apple, ginseng, jasmine and cinnamon, and bags which contain blends of any of these such as apple and cinnamon. Specifically includes herbal infusions and fruit teas contained in tea bags. Excludes products such as Teas, Fruit Herbal Infusions/Tisanes Instant, Fruit Herbal Infusions/Tisanes Capsules and Pods and Liquid Ready to Drink and Not Ready to Drink  Fruit Herbal Infusions/Tisanes.  https://www.gs1.org/standards/gpc Fruit Herbal Infusions/Tisanes - Capsules/Pods 10008186 Fruit Herbal Infusions/Tisanes - Capsules/Pods Includes any products that can be described/observed as an infusion of dried fruits, herbs, spices and flowers, which have been prepared for use with percolators, cafetieres and filters. Includes Fruit Herbal Infusions/Tisanes discs, capsules, pads, pods and tablets. These products are prepared for consumption by the addition of by the addition of hot water and/or milk. Excludes products such as Teas, Herbal Fruit Infusions/Tisanes Bags or Loose, Liquid Ready to Drink and Not Ready to Drink Herbal Fruit Infusions/Tisanes and Herbal Fruit Infusions/Tisanes Instant. Also excludes products such as capsules, discs, pads, pods or tablets that contain only chocolate or coffee to be used in espresso machines. https://www.gs1.org/standards/gpc Fruit Herbal Infusions/Tisanes - Instant 10000210 Fruit Herbal Infusions/Tisanes - Instant Includes any products that can be described/observed as a fruit or herbal tea, which is prepared for consumption by the addition of hot water and/or hot milk and is derived in part or in total from one or more species of fruit, herb, spice or flower and does not require straining. Includes herbal teas of various flavours such as apple, ginseng, jasmine and cinnamon, and blends of any of these such as apple and cinnamon. Excludes products such as Teas, Fruit Herbal Infusions/Tisanes Bags or Loose, Fruit Herbal Infusions/Tisanes Capsules and Pods and Liquid Ready to Drink and Not Ready to Drink Fruit Herbal Infusions/Tisanes. https://www.gs1.org/standards/gpc Fruit Herbal Infusions/Tisanes - Liquid/Not Ready to Drink 10008187 Fruit Herbal Infusions/Tisanes - Liquid/Not Ready to Drink Includes any products that can be described/observed as a concentrate made from the dried leaves of an infusion of dried fruits, herbs, spices and flowers, which is prepared using the addition of hot water and/or hot milk utilizing a foodservice beverage machine and that needs to be processed before the consumption. Excludes products such as Herbal Infusions/Tisanes Bags or Loose, Liquid Ready to Drink Herbal Infusions/Tisanes, Herbal Infusions/Tisanes in Capsules or Pods and Teas. https://www.gs1.org/standards/gpc Fruit Herbal Infusions/Tisanes - Liquid/Ready to Drink 10000313 Fruit Herbal Infusions/Tisanes - Liquid/Ready to Drink Includes any products that can be described/observed as a ready to drink beverage, which is derived in part or in total from one or more species of fruit, herb, spice or flower and does not require any further preparation. Includes products sold in containers with a self-heating mechanism and those with added flavourings and milk or sweeteners. Excludes products such as Herbal Infusions/Tisanes Bags or Loose, Liquid Not Ready to Drink Herbal Infusions/Tisanes, Herbal Infusions/Tisanes in Capsules or Pods and Teas. https://www.gs1.org/standards/gpc Tea - Bags/Loose 10000116 Tea - Bags/Loose Includes any products that can be described/observed as loose tea that is derived from the dried leaves of the tea plant, Camellia Sinensis. Specifically includes tea contained in tea bags. Excludes products such as Liquid Ready to Drink and Not Ready to Drink Teas, Instant Teas, Teas in Capsules or Pods and Herbal Infusions/Tisanes. https://www.gs1.org/standards/gpc Tea - Capsules/Pods 10008184 Tea - Capsules/Pods Includes any products that can be described/observed as tea, which have been prepared for use with percolators, cafetieres and filters. Includes tea discs, capsules, pads, pods and tablets. These products are prepared for consumption by the addition of by the addition of hot water and/or milk. Excludes products such as Herbal Fruit Infusions/Tisanes, Tea Bags or Loose Tea, Liquid Ready to Drink and Not Ready to Drink Teas and Teas Instant. Also excludes products such as capsules, discs, pads, pods or tablets that contain only chocolate or coffee to be used in espresso machines. https://www.gs1.org/standards/gpc Tea - Instant 10000117 Tea - Instant Includes any products that can be described/observed as a beverage, which is prepared for consumption by the addition of water and/or milk and is derived in part or in total from the dried leaves of the tea plant, Camellia Sinensis and does not require straining. Includes both flavoured (such as with lemon) and non-flavoured varieties. Excludes products such as Tea Bags or Loose Tea, Liquid Ready to Drink and Not Ready to Drink Teas, Teas in Capsules or Pods and Herbal Infusions/Tisanes. https://www.gs1.org/standards/gpc Tea - Liquid/Not Ready to Drink 10008185 Tea - Liquid/Not Ready to Drink Includes any products that can be described/observed as a concentrate made  from the dried leaves of the tea plant, which is prepared using the addition of hot water and/or hot milk utilizing a foodservice beverage machine and that needs to be processed before the consumption. Excludes products such as Tea Bags or Loose Tea, Liquid Ready to Drink Teas, Teas in Capsules or Pods and Herbal Infusions/Tisanes. https://www.gs1.org/standards/gpc Tea - Liquid/Ready to Drink 10000118 Tea - Liquid/Ready to Drink Includes any products that can be described/observed as a ready to drink beverage made from the dried leaves of the tea plant, Camellia Sinensis. Includes self-heating products and teas from single tea types such as Assam and Ceylon, and those, which are blends of various teas. Products may also have added flavourings such as lemon and milk or sweeteners. Excludes products such as Tea Bags or Loose Tea, Liquid Not Ready to Drink Teas, Teas in Capsules or Pods and Herbal Infusions/Tisanes. https://www.gs1.org/standards/gpc Baking/Cooking Mixes (Frozen) 10000155 Baking/Cooking Mixes (Frozen) Includes any products that can be described/observed as a quantity of frozen, pre-mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products must be frozen to extend their consumable life. Excludes products such as Soups, Perishable or Shelf-Stable Baking Mixes, all Part Baked and Baked Products. https://www.gs1.org/standards/gpc Baking/Cooking Mixes (Perishable) 10000068 Baking/Cooking Mixes (Perishable) Includes any products that can be described/observed as a quantity of perishable, pre-mixed dough, batter or powder or other ingredients that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products must be refrigerated to extend their consumable life. Excludes products such as Soups, Frozen or Shelf-Stable Baking Mixes, all Part Baked and Baked Products. https://www.gs1.org/standards/gpc Baking/Cooking Mixes (Shelf Stable) 10000156 Baking/Cooking Mixes (Shelf Stable) Includes any products that can be described/observed as a quantity of shelf-stable, pre-mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Soups, Frozen or Perishable Baking Mixes, all Part Baked and Baked Products. https://www.gs1.org/standards/gpc Baking/Cooking Mixes/Supplies Variety Packs 10000595 Baking/Cooking Mixes/Supplies Variety Packs Includes any products that can be described/observed as two or more distinct Baking/Cooking Mixes and Supplies sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baking/Cooking Mixes and Supplies class. Includes products such as cake mixes with edible decorations sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cake Mixes with Ground Coffee variety packs. https://www.gs1.org/standards/gpc Baking/Cooking Supplies (Frozen) 10000157 Baking/Cooking Supplies (Frozen) Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast, breadcrumbs and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baking or cooking. These products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf-Stable Baking Supplies, Flour, Butter, Margarine, Lard, Sugar, Dried Fruit, Nuts. https://www.gs1.org/standards/gpc Baking/Cooking Supplies (Perishable) 10000069 Baking/Cooking Supplies (Perishable) Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baking or cooking. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Shelf Stable and Frozen Baking Supplies, Butter, Margarine, Lard, Sugar, Dried Fruit, Nuts. https://www.gs1.org/standards/gpc Baking/Cooking Supplies (Shelf Stable) 10000158 Baking/Cooking Supplies (Shelf Stable) Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include cornflour, yeast, baking powder, cooking chocolate and confectionary style beverage toppings. Also includes Host, which forms a thin pastry intended to be used for layers of a cake, in between which different sorts of fillings are layered. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Baking Supplies, Butter, Margarine, Lard, Sugar, Dried Fruit and Nuts. https://www.gs1.org/standards/gpc Biscuits/Cookies (Frozen) 10000304 Biscuits/Cookies (Frozen) Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cereal-based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products must be frozen to extend their consumable life. Includes products such as crackers, cookies, oatcakes. Excludes products such as Perishable and Shelf Stable Biscuits and Cookies and all Dried Breads. https://www.gs1.org/standards/gpc Biscuits/Cookies (Perishable) 10000160 Biscuits/Cookies (Perishable) Includes any products that can be described/observed as a thin, unleavened or unleavened, baked, cereal-based product. Products may be sweet or savoury and are available in a variety of shapes and sizes These products can be refrigerated to extend their consumable life. Includes products such as crackers, cookies, oatcakes. Excludes products such as Frozen and Shelf-Stable Biscuits and Cookies, all Dried Breads. https://www.gs1.org/standards/gpc Biscuits/Cookies (Shelf Stable) 10000161 Biscuits/Cookies (Shelf Stable) Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cereal-based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products have been treated or packaged in such a way as to extend their consumable life. Includes products such as crackers, cookies, oatcakes. Excludes products such as Frozen and Perishable Biscuits and Cookies, all Dried Breads. https://www.gs1.org/standards/gpc Biscuits/Cookies Variety Packs 10000596 Biscuits/Cookies Variety Packs Includes any products that can be described/observed as two or more distinct Biscuits, Cookies or Dried Breads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Biscuits and Cookies class. Includes products such as Cookies and Breadsticks sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cookies and Chocolate variety packs. https://www.gs1.org/standards/gpc Dried Breads (Frozen) 10000305 Dried Breads (Frozen) Includes any products that can be described/observed as a leavened or unleavened, flour-based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products must be frozen to extend their consumable life. Includes such products as Breadsticks, Tortillas and Croutons. Excludes products such as Shelf Stable Dried Breads, Biscuits, all types of Shelf Stable Baking Mixes and Baking Supplies, Sweet Products, Crackers and Oatcakes. https://www.gs1.org/standards/gpc Dried Breads (Shelf Stable) 10000166 Dried Breads (Shelf Stable) Includes any products that can be described/observed as a leavened or unleavened, flour-based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products have been treated or packaged in such a way as to extend their consumable life. Includes such products as Breadsticks, Croutons and Crispbreads. Excludes products such as Frozen Dried Breads, all types of Shelf Stable Baking Mixes and Baking Supplies, Sweet Products, Crackers and Oatcakes. https://www.gs1.org/standards/gpc Bread (Frozen) 10000163 Bread (Frozen) Includes any products that can be described/observed as a leavened or unleavened, dough-based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products must be frozen to extend their consumable life. Includes such products as naan, chapatti, loaves, rolls, bagels, focaccia, ciabatta, baguette. Also includes rye bread, bread made from rice flour and part baked bread products. Excludes products such as Shelf-Stable and Perishable Bread Products, Dried Breads, Frozen Baking Mixes and Baking Supplies, and Pies and Pastries. https://www.gs1.org/standards/gpc Bread (Perishable) 10000164 Bread (Perishable) Includes any products that can be described/observed as a leavened or unleavened, dough-based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products can be refrigerated to extend their consumable life. Includes such products as naan, chapatti, loaves, rolls, bagels, focaccia, ciabatta, baguette. Also includes rye bread, bread made from rice flour and part baked bread products. Excludes products such as Shelf-Stable and Frozen Bread Products, Dried Breads, Perishable Baking Mixes and Baking Supplies, and Pies and Pastries. https://www.gs1.org/standards/gpc Bread (Shelf Stable) 10000165 Bread (Shelf Stable) Includes any products that can be described/observed as a leavened or unleavened, dough-based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products have been treated or packaged in such a way as to extend their consumable life. Includes such products as naan, chapatti, loaves, rolls, bagels, focaccia, ciabatta, baguette. Also includes rye bread, bread made from rice flour and part baked bread products. Excludes products such as Frozen and Perishable Bread Products, Dried Breads, Shelf-Stable Baking Mixes and Baking Supplies, and Pies and Pastries. https://www.gs1.org/standards/gpc Pies/Pastries/Pizzas/Quiches - Savoury (Frozen) 10000248 Pies/Pastries/Pizzas/Quiches - Savoury (Frozen) Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additive. Products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf Stable Savoury Pies, Pastries, Pizzas and Quiches, Sweet Pies/Tarts, and Potato Topped Meat Pies. https://www.gs1.org/standards/gpc Pies/Pastries/Pizzas/Quiches - Savoury (Perishable) 10000249 Pies/Pastries/Pizzas/Quiches - Savoury (Perishable) Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. Products must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Savoury Pies, Pastries, Pizzas and Quiches, Sweet Pies/Tarts, and Potato Topped Meat Pies. https://www.gs1.org/standards/gpc Pies/Pastries/Pizzas/Quiches - Savoury (Shelf Stable) 10000250 Pies/Pastries/Pizzas/Quiches - Savoury (Shelf Stable) Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Savoury Pies, Pastries, Pizzas and Quiches, Sweet Pies/Tarts, and Potato Topped Meat Pies. https://www.gs1.org/standards/gpc Cakes - Sweet (Frozen) 10000170 Cakes - Sweet (Frozen) Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf Stable Cakes, Cake Mixes, all Bread Products. https://www.gs1.org/standards/gpc Cakes - Sweet (Perishable) 10000171 Cakes - Sweet (Perishable) Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Cakes, Cake Mixes, all Bread Products. https://www.gs1.org/standards/gpc Cakes - Sweet (Shelf Stable) 10000172 Cakes - Sweet (Shelf Stable) Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Cakes, Cake Mixes, all Bread Products. https://www.gs1.org/standards/gpc Pies/Pastries - Sweet (Frozen) 10000245 Pies/Pastries - Sweet (Frozen) Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat content. Products must be frozen to extend their consumable life. Products include pies and tarts, Danish and other breakfast pastries. Excludes products such as Perishable and Shelf Stable Pies and Pastries, Savoury Pies, Pastries and Tarts, and Bread. https://www.gs1.org/standards/gpc Pies/Pastries - Sweet (Perishable) 10000246 Pies/Pastries - Sweet (Perishable) Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat content. Products can be refrigerated to extend their consumable life. Products include pies and tarts, Danish and other breakfast pastries. Excludes products such as Frozen and Shelf Stable Pies and Pastries, Savoury Pies and Pastries. https://www.gs1.org/standards/gpc Pies/Pastries - Sweet (Shelf Stable) 10000247 Pies/Pastries - Sweet (Shelf Stable) Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat content. These products have been treated or packaged in such a way as to extend their consumable life. Products include pies and tarts, croissants, Danish and other breakfast pastries. Excludes products such as Perishable and Frozen Pies and Pastries, Savoury Pies and Pastries. https://www.gs1.org/standards/gpc Sweet Bakery Products Variety Packs 10000597 Sweet Bakery Products Variety Packs Includes any products that can be described/observed as two or more distinct sweet cakes, pies or pastries sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Bakery Products class. Includes products such as sponge cakes and danish pastries sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sponge Cakes and Ice Cream variety packs. https://www.gs1.org/standards/gpc Flour - Cereal/Pulse (Shelf Stable) 10000203 Flour - Cereal/Pulse (Shelf Stable) Includes any products that can be described/observed as a fine powder derived from grains, roots or tubers. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes products such as Cornflour. Excludes products such as Whole Grains, Bread and Baking Mixes. https://www.gs1.org/standards/gpc Grains/Cereal - Not Ready to Eat - (Frozen) 10000314 Grains/Cereal - Not Ready to Eat - (Frozen) Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes all grain based prepared products such as Risotto and Cereal Products. Excludes products such as Perishable and Shelf Stable Not Ready to Eat and Ready to Eat Grain and all Grain Based Prepared Recipe Products. https://www.gs1.org/standards/gpc Grains/Cereal - Not Ready to Eat - (Perishable) 10000315 Grains/Cereal - Not Ready to Eat - (Perishable) Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes all grain based prepared products such as Risotto and Cereal Products. Excludes products such as Frozen and Shelf Stable Not Ready to Eat and Ready to Eat Grain and all Grain Based Prepared Recipe Products. https://www.gs1.org/standards/gpc Grains/Cereal - Not Ready to Eat - (Shelf Stable) 10000211 Grains/Cereal - Not Ready to Eat - (Shelf Stable) Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all grain based prepared products such as Risotto and Cereal Products. Excludes products such as Perishable and Frozen Not Ready to Eat and Ready to Eat Grain and all Grain Based Prepared Recipe Products. https://www.gs1.org/standards/gpc Grains/Cereal - Ready to Eat - (Perishable) 10000316 Grains/Cereal - Ready to Eat - (Perishable) Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products must be refrigerated to extend their consumable life. Specifically excludes all grain based prepared products such as Rice Salad and Cereal Products. Excludes products such as Shelf Stable Ready to Eat and Not Ready to Eat Grain and all Grain Based Prepared Recipe Products. https://www.gs1.org/standards/gpc Grains/Cereal - Ready to Eat - (Shelf Stable) 10000319 Grains/Cereal - Ready to Eat - (Shelf Stable) Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes all grain based prepared products such as Shelf Stable Rice Salad and Cereal Products. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Grain and all Grain Based Prepared Recipe Products. https://www.gs1.org/standards/gpc Grains/Flour Variety Packs 10000599 Grains/Flour Variety Packs Includes any products that can be described/observed as two or more distinct Grains or Flour sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Grains and Flour class. Includes products such as Semolina and not ready to eat Polenta sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Rice and Cooking Sauces variety packs. https://www.gs1.org/standards/gpc Cereal Products - Ready to Eat (Perishable) 10000286 Cereal Products - Ready to Eat (Perishable) Includes any products that can be described/observed as a processed cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone through further manufacturing processes such as cooking and milling, which does not require cooking and is usually consumed as a breakfast food, served with hot or cold milk. These products must be refrigerated to extend their consumable life. Includes single grain cereals, mixed grain cereals, and cereals containing additional ingredients such as fruit, nuts, or chocolate. Excludes products such as Whole Unprocessed Grains, Flour, Cereal that requires cooking, Cereal Bars. https://www.gs1.org/standards/gpc Cereal/Muesli Bars 10000287 Cereal/Muesli Bars Includes any products that can be described/observed as a block or bar combining all or some of the following ingredients; oats, muesli, wheat, rice, bran, seeds, fruit, nuts, cereal and honey. Products may contain chocolate or be fully or partially chocolate coated. These products may have been treated or packaged in such a way as to extend their consumable life. These products will sometimes refer to benefits such as natural ingredients, high in fibre, vitamins, protein or energy or low in fat. Excludes products such as Cereals, Chocolate Bars, Cakes, Biscuits and Cookies. https://www.gs1.org/standards/gpc Cereals Products - Not Ready to Eat (Frozen) 10006250 Cereals Products - Not Ready to Eat (Frozen) Includes any product that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cooking, milling, drying, and reforming, which will require preparation/cooking prior to consumption. These products are frozen to extend their consumable life. Includes products such as porridge oats, couscous and tapioca. https://www.gs1.org/standards/gpc Cereals Products - Not Ready to Eat (Shelf Stable) 10000285 Cereals Products - Not Ready to Eat (Shelf Stable) Includes any products that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cooking, milling, drying and reforming, which will require preparation/cooking prior to consumption. Includes products such as porridge oats, couscous and tapioca. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as whole Unprocessed Grains, Flour, Ready to Eat Cereal, Cereal Bars. https://www.gs1.org/standards/gpc Cereals Products - Ready to Eat (Shelf Stable) 10000284 Cereals Products - Ready to Eat (Shelf Stable) Includes any products that can be described/observed as a cereal combining all or some of the following ingredients; oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cooking and milling, which does not require cooking and is usually consumed as a breakfast food, served with hot or cold milk. These products have been treated or packaged in such a way as to extend their consumable life. Includes grain free cereals, single grain cereals, mixed grain cereals, and cereals which may contain additional ingredients such as fruit, nuts, or chocolate. Excludes products such as Perishable Ready to Eat Cereals, Whole Unprocessed Grains, Flour, Cereals that require cooking and Cereal Bars. https://www.gs1.org/standards/gpc Processed Cereal Products Variety Packs 10000600 Processed Cereal Products Variety Packs Includes any products that can be described/observed as two or more distinct Processed Cereals sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Processed Cereal Products class. Includes products such as ready to eat Packet Cereal and Cereal Bars sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Cereal Bars and ready to drink Milkshake variety packs. https://www.gs1.org/standards/gpc Protein Bars 10008059 Protein Bars Includes any products that may be described/observed as nutrition bars that contain a high proportion of protein to carbohydrates/fats. Their function is to help to recover faster after endurance sports and additionally, because these bars are often also full of vitamins and minerals, be a good meal replacement for people who want to lose weight. https://www.gs1.org/standards/gpc Chewing Gum 10006390 Chewing Gum Includes any products that can be described/observed as a type of gum made of chicle, a natural latex product, or synthetic equivalents such as polyisobutylene. Includes Bubble gum, which is a type of chewing gum, designed to be inflated out of the mouth as a bubble. Excludes Non-Chewing Gums and Anti-smoking treatments, and products that claim to be primarily Health Care or specific purpose gums such as Oral Care related like whiting, teeth cleansing. https://www.gs1.org/standards/gpc Chocolate and Chocolate/Sugar Candy Combinations - Confectionery 10000045 Chocolate and Chocolate/Sugar Candy Combinations - Confectionery Includes any products that can be described/observed as a portion of chocolate or chocolate substitute confectionery or a confectionery item that is a combination of chocolate and sugar candy that may contain additional ingredients such as fondant, nougat, marzipan, caramel, candy cream, nuts, coconut, dried fruits, and other soft fillings. These products may be sold individually, or packaged to provide a quantity of similar items. Excludes products such as pure Sugar Candy Products with no chocolate coating. Excludes products such as Cooking Chocolate. https://www.gs1.org/standards/gpc Confectionery Products Variety Packs 10000602 Confectionery Products Variety Packs Includes any products that can be described/observed as two or more distinct Confectionery Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Confectionery Products class. Includes products such as Chocolate and Chewing Gum sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chocolate and Wine variety packs. https://www.gs1.org/standards/gpc Sugar Candy/Sugar Candy Substitutes Confectionery 10000047 Sugar Candy/Sugar Candy Substitutes Confectionery Includes any products that can be described/observed as a hard or soft confection made mostly from sugar, with added flavourings that may or may not contain gelatine. These products may be individually wrapped, packaged loose in a bag or container, or tightly packaged in a roll or tube. Products include toffees. Excludes products such as Sugar Candy Products covered in chocolate. https://www.gs1.org/standards/gpc Sugar/Sugar Substitutes (Shelf Stable) 10000043 Sugar/Sugar Substitutes (Shelf Stable) Includes any products that can be described/observed as a sweet substance, obtained from the different stages of refining the juice of the sugar cane/sugar beet/molasses, or an artificial sweet substance that is specifically labelled and marketed to replace natural sugar, which is used as a sweetener and preservative of food and drinks. Products include white sugars such as castor, cubes, loaf, granulated, icing and preserving, coloured sugars such as brown, barbados, demerara and artificial sweeteners, such as saccharin, sorbitol and xylitol. Excludes products such as Syrups, Treacle and Molasses, Sugar Candy and Sugar Candy Substitute Confectionery. https://www.gs1.org/standards/gpc Sugars/Sugar Substitute Products Variety Packs 10000603 Sugars/Sugar Substitute Products Variety Packs Includes any products that can be described/observed as two or more distinct Sugars or Sugar Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sugars and Sugar Substitutes Products class. Includes products such as Golden Syrup and Dark Brown Sugar sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Golden Syrup and Sponge Cake variety packs. https://www.gs1.org/standards/gpc Syrup/Treacle/Molasses (Shelf Stable) 10000044 Syrup/Treacle/Molasses (Shelf Stable) Includes any products that can be described/observed as a sweet thick liquid that is a derivative of the sugar crystallization process, such as molasses (the residue left after the first stage), treacle (the residue from the second stage that is sweeter and less viscous than molasses), syrup (prepared from molasses, glucose and often flavourings or a solution of sugar which may be from a variety of sources, such as maple). Products include corn syrups, fruit syrups, golden syrups, maple syrups and molasses. Excludes products such as Sugar and Sugar Substitutes. https://www.gs1.org/standards/gpc Aquatic Invertebrates - Prepared/Processed (Frozen) 10000145 Aquatic Invertebrates - Prepared/Processed (Frozen) Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates. https://www.gs1.org/standards/gpc Aquatic Invertebrates - Prepared/Processed (Perishable) 10000146 Aquatic Invertebrates - Prepared/Processed (Perishable) Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates. https://www.gs1.org/standards/gpc Aquatic Invertebrates - Prepared/Processed (Shelf Stable) 10000147 Aquatic Invertebrates - Prepared/Processed (Shelf Stable) Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Perishable prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates. https://www.gs1.org/standards/gpc Aquatic Invertebrates - Unprepared/Unprocessed (Frozen) 10000148 Aquatic Invertebrates - Unprepared/Unprocessed (Frozen) Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates. https://www.gs1.org/standards/gpc Aquatic Invertebrates - Unprepared/Unprocessed (Perishable) 10000149 Aquatic Invertebrates - Unprepared/Unprocessed (Perishable) Includes any products that can be described/observed as any fresh edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates. https://www.gs1.org/standards/gpc Aquatic Invertebrates - Unprepared/Unprocessed (Shelf Stable) 10000150 Aquatic Invertebrates - Unprepared/Unprocessed (Shelf Stable) Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates. https://www.gs1.org/standards/gpc Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Prepared/Processed (Frozen) 10000626 Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Prepared/Processed (Frozen) Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. https://www.gs1.org/standards/gpc Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Prepared/Processed (Perishable) 10000627 Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Prepared/Processed (Perishable) Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Frozen Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. https://www.gs1.org/standards/gpc Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Prepared/Processed (Shelf Stable) 10000628 Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Prepared/Processed (Shelf Stable) Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been specially treated or packaged to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. https://www.gs1.org/standards/gpc Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Unprepared/Unprocessed (Frozen) 10000629 Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Unprepared/Unprocessed (Frozen) Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. https://www.gs1.org/standards/gpc Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Unprepared/Unprocessed (Perishable) 10000630 Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Unprepared/Unprocessed (Perishable) Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. https://www.gs1.org/standards/gpc Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Unprepared/Unprocessed (Shelf Stable) 10000631 Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Unprepared/Unprocessed (Shelf Stable) Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been specially treated or packaged to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes. https://www.gs1.org/standards/gpc Aquatic Plants Prepared/Processed (Frozen) 10000151 Aquatic Plants Prepared/Processed (Frozen) Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants. https://www.gs1.org/standards/gpc Aquatic Plants Prepared/Processed (Perishable) 10000152 Aquatic Plants Prepared/Processed (Perishable) Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Frozen Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants. https://www.gs1.org/standards/gpc Aquatic Plants Prepared/Processed (Shelf Stable) 10000153 Aquatic Plants Prepared/Processed (Shelf Stable) Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants. https://www.gs1.org/standards/gpc Aquatic Plants Unprepared/Unprocessed (Frozen) 10000138 Aquatic Plants Unprepared/Unprocessed (Frozen) Includes any products that can be described/observed as an edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants https://www.gs1.org/standards/gpc Aquatic Plants Unprepared/Unprocessed (Perishable) 10000137 Aquatic Plants Unprepared/Unprocessed (Perishable) Includes any products that can be described/observed as any fresh edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have to be refrigerated to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants. https://www.gs1.org/standards/gpc Aquatic Plants Unprepared/Unprocessed (Shelf Stable) 10000139 Aquatic Plants Unprepared/Unprocessed (Shelf Stable) Includes any products that can be described/observed as any edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants. https://www.gs1.org/standards/gpc Fish - Prepared/Processed (Frozen) 10000017 Fish - Prepared/Processed (Frozen) Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Fish, all Unprepared and Unprocessed Fish. https://www.gs1.org/standards/gpc Fish - Prepared/Processed (Perishable) 10000016 Fish - Prepared/Processed (Perishable) Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Fish, all Unprepared and Unprocessed Fish. https://www.gs1.org/standards/gpc Fish - Prepared/Processed (Shelf Stable) 10000018 Fish - Prepared/Processed (Shelf Stable) Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Fish, all Unprepared and Unprocessed Fish. https://www.gs1.org/standards/gpc Fish - Unprepared/Unprocessed (Frozen) 10000281 Fish - Unprepared/Unprocessed (Frozen) Includes any products that can be described/observed as any variety of fish, or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Fish, all Prepared and Processed Fish. https://www.gs1.org/standards/gpc Fish - Unprepared/Unprocessed (Perishable) 10000282 Fish - Unprepared/Unprocessed (Perishable) Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Fish, all Prepared and Processed Fish. https://www.gs1.org/standards/gpc Fish - Unprepared/Unprocessed (Shelf Stable) 10000283 Fish - Unprepared/Unprocessed (Shelf Stable) Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Fish, all Prepared and Processed Fish. https://www.gs1.org/standards/gpc Shellfish Prepared/Processed (Frozen) 10000256 Shellfish Prepared/Processed (Frozen) Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish. https://www.gs1.org/standards/gpc Shellfish Prepared/Processed (Perishable) 10000257 Shellfish Prepared/Processed (Perishable) Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish. https://www.gs1.org/standards/gpc Shellfish Prepared/Processed (Shelf Stable) 10000258 Shellfish Prepared/Processed (Shelf Stable) Includes any products that can be described/observed as any aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish. https://www.gs1.org/standards/gpc Shellfish - Unprepared/Unprocessed (Frozen) 10000020 Shellfish - Unprepared/Unprocessed (Frozen) Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish. https://www.gs1.org/standards/gpc Shellfish - Unprepared/Unprocessed (Perishable) 10000019 Shellfish - Unprepared/Unprocessed (Perishable) Includes any products that can be described/observed as aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish. https://www.gs1.org/standards/gpc Shellfish - Unprepared/Unprocessed (Shelf Stable) 10000021 Shellfish - Unprepared/Unprocessed (Shelf Stable) Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish. https://www.gs1.org/standards/gpc Military - Rations 10008058 Military - Rations Includes any products that can be described/observed as a field ration (also known as combat ration, ration pack, or food packet) is a canned or pre-packaged meal, easily prepared and consumed by military troops.  Excludes Food/Beverage/Tobacco Variety Packs. https://www.gs1.org/standards/gpc Banana Leaves (food garnish) 10008039 Banana Leaves (food garnish) Includes any products that can be described/observed as banana leaves used for the presentation, decoration or embellishment of meals. Specifically excludes banana leaves to be prepared as food. https://www.gs1.org/standards/gpc Cactus Leaves (food garnish) 10008040 Cactus Leaves (food garnish) Includes any products that can be described/observed as cactus leaves used for the presentation, decoration or embellishment of meals. Specifically excludes cactus leaves to be prepared as food. https://www.gs1.org/standards/gpc Orange Blossom (food garnish) 10008041 Orange Blossom (food garnish) Includes any products that can be described/observed as orange blossom used for the presentation, decoration or embellishment of meals. Specifically excludes orange blossom to be prepared as food. https://www.gs1.org/standards/gpc Annona Other 10006433 Annona Other Includes any product that can be described/observed as a fresh commercial variety of Annona, grown from Annonaceae, other than Soursops, Bullock Hearts, Cherimoya or Sugar apples, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Varieties of Annona and Variety Packs of Annona mixed with other items. https://www.gs1.org/standards/gpc Bullock Hearts 10005941 Bullock Hearts Includes any product that can be described/observed as a fresh commercial variety of " Annonas ", of varieties (cultivars) Annona reticulata. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bullock's Hearts. https://www.gs1.org/standards/gpc Cherimoya 10005939 Cherimoya Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Cherimoya of varieties (cultivars) grown from the species Annona cherimola Mill. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cherimoyas. https://www.gs1.org/standards/gpc Soursop 10005942 Soursop Includes any product that can be described/observed as a fresh commercial variety of " Annonas ", Soursop of varieties (cultivars) grown from the species Annona muricata L. Specificaly exclude all Prepared/Processed or Unprepared/Unprocessed, shelf stable or frozen Soursoup. https://www.gs1.org/standards/gpc Sugar Apples 10005940 Sugar Apples Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Sugar apple of varieties (cultivars) grown from the species Annona squamosa L. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sugar Apples. https://www.gs1.org/standards/gpc Avocados - Pebbled Peel (Hass-Type) 10006168 Avocados - Pebbled Peel (Hass-Type) Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, pebbled peel or Hass-Type to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed Avocados, pebbled peel (Hass-Type) as well as Avocados, smooth peel and Finger Avocados. https://www.gs1.org/standards/gpc Avocados - Smooth Peel 10006169 Avocados - Smooth Peel Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, smooth peel to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed Shelf Stable Avocados, smooth peel as well as Avocados, pebbled peel (Hass-Type) and Finger Avocados. https://www.gs1.org/standards/gpc Finger Avocados 10006167 Finger Avocados Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Finger Avocados, so called because of its elongated shape, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed Shelf Stable Fresh Finger Avocados as well as Avocados, pebbled peel (Hass-Type) and Avocados, smooth peel. https://www.gs1.org/standards/gpc Apple Bananas 10005895 Apple Bananas Includes any product that can be described/observed as a fresh commercial variety of bananas grown from Musa manzano, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Apple Bananas, Baby Bananas, Bananas Cavendish, Plantains Bananas and Red Bananas. Specifically exclude Fresh Unprepared/Unprocessed, Baby Bananas, Bananas Cavendish, Plantains Bananas and Red Bananas. https://www.gs1.org/standards/gpc Baby Bananas 10005896 Baby Bananas This brick applies to commercial varieties of bananas grown from Musa cavendishii, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Baby Bananas, Apple Bananas, Bananas Cavendish, Plantains Bananas, and Red Bananas. Specifically exclude Fresh Unprepared/Unprocessed Apple Bananas, Bananas Cavendish, Plantains Bananas and Red Bananas. https://www.gs1.org/standards/gpc Plantain Bananas 10005898 Plantain Bananas This brick applies to commercial varieties of bananas grown from Musa paradisiaca, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen, Apple Bananas, Baby Bananas, Bananas Cavendish, Plantain Bananas and Red Bananas. Specifically exclude Fresh Unprepared/Unprocessed Apple Bananas, Baby Bananas, Bananas Cavendish and Red Bananas. https://www.gs1.org/standards/gpc Red Bananas 10005899 Red Bananas This brick applies to commercial varieties of bananas grown from Musa sapientium, of the Musaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Red Bananas, Apple Bananas, Baby Bananas, Bananas Cavendish and Plantains Bananas. Specifically exclude Fresh Unprepared/Unprocessed Apple Bananas, Baby Bananas, Bananas Cavendish and Plantains Bananas. https://www.gs1.org/standards/gpc Acai Berries 10006759 Acai Berries Includes any product that can be described/observed as a fresh commercial variety of Acai berries, grown from Euterpe oleracea, to be supplied fresh. https://www.gs1.org/standards/gpc Bilberries 10005928 Bilberries Includes any product that can be described/observed as a fresh commercial variety of bilberries grown from Vaccinium myrtillus L. to be supplied fresh. Exclude all other type of berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bilberries. https://www.gs1.org/standards/gpc Black Currants 10006194 Black Currants Includes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes nigrum to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Currants. https://www.gs1.org/standards/gpc Blackberries 10005923 Blackberries Includes any product that can be described/observed as a fresh commercial variety of Blackberries of varieties (cultivars) grown from Rubus fruticosus and their hybrids, to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Blackberries. https://www.gs1.org/standards/gpc Blueberries 10005929 Blueberries Includes any product that can be described/observed as a fresh commercial variety of Blueberries grown from Vaccinium corymbosum L., Vaccinium australe Small, Vaccinium angustifolium Ait. and their hybrids. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Blueberries. Excludes all other types of Berries. https://www.gs1.org/standards/gpc Boysenberries 10005924 Boysenberries Includes any product that can be described/observed as a fresh commercial variety of Boysenberries grown from varieties (cultivars) of Rubus ceasius/ ursinus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Boysenberries. Excludes all other types of Berries. https://www.gs1.org/standards/gpc Cloudberries 10005925 Cloudberries Includes any product that can be described/observed as a fresh commercial variety of Cloudberries grown from varieties (cultivars) of Rubus chamaemorus, to be supplied fresh. Exclude all other types of berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Cloudberries https://www.gs1.org/standards/gpc Cranberries 10005930 Cranberries Includes any product that can be described/observed as a fresh commercial variety of Cranberries grown from Vaccimium Macrocarpon or Vaccimium Oxococcus to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Cranberries. https://www.gs1.org/standards/gpc Elderberries 10006432 Elderberries Includes any product that can be described/observed as a fresh commercial variety of Elderberries, grown from Sambucus nigra, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Elderberries and Variety Packs of Elderberries mixed with other items. https://www.gs1.org/standards/gpc Five-Flavor Berries 10006832 Five-Flavor Berries Includes any product that can be described/observed as a fresh commercial variety of Five-Flavor Berries, grown from Schisandra chinensis, to be supplied fresh. https://www.gs1.org/standards/gpc Goji Berries 10006429 Goji Berries Includes any product that can be described/observed as a fresh commercial variety of Goji berries, grown from Lycium barbarum, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Goji berries and Variety Packs of Goji berries mixed with other items. https://www.gs1.org/standards/gpc Gooseberries 10005932 Gooseberries Includes any product that can be described/observed as a fresh commercial variety of Gooseberries grown from Ribes uva-crispa L. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Gooseberries. https://www.gs1.org/standards/gpc Hybrids of Berries 10006430 Hybrids of Berries Includes any product that can be described/observed as a fresh commercial variety of hybrids grown as interbreeds from berries, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Berry hybrids and Variety Packs of Berry hybrids mixed with other items. https://www.gs1.org/standards/gpc Jostaberries 10005934 Jostaberries Includes any product that can be described/observed as a fresh commercial variety of Jostaberries grown from Ribes nidigrolaria. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jostaberries. https://www.gs1.org/standards/gpc Lingonberries 10006431 Lingonberries Includes any product that can be described/observed as a fresh commercial variety of Lingonberries, grown from Vaccinium vitis-idaea, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Lingonberries and Variety Packs of Lingonberries mixed with other items. https://www.gs1.org/standards/gpc Loganberries 10006346 Loganberries Includes any product that can be described/observed as a fresh commercial variety of Loganberries, grown from Rubus loganobaccus, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Loganberries and Variety Packs of Loganberries mixed with other items. https://www.gs1.org/standards/gpc Madrona 10006347 Madrona Includes any product that can be described/observed as a fresh commercial variety of Madrona, grown from Arbutus unedo, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Madrona and Variety Packs of Madrona mixed with other items. https://www.gs1.org/standards/gpc Raspberries 10005927 Raspberries Includes any product that can be described/observed as a fresh commercial variety of Raspberries grown from varieties (cultivars) of Rubus idaeus L to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Raspberries. https://www.gs1.org/standards/gpc Red Currants 10006193 Red Currants Includes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes rubrum to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Currants. https://www.gs1.org/standards/gpc Saskatoon Berries 10006354 Saskatoon Berries Includes any product that can be described/observed as a fresh commercial variety of Saskatoon Berries, grown from Amelanchier alnifolia, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Saskatoon Berries and Variety Packs of Saskatoon Berries mixed with other items. https://www.gs1.org/standards/gpc Small Fruit Variety Packs 10008027 Small Fruit Variety Packs Includes any products that can be described/observed as two or more distinct Berries/Small Fruits sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Berries/Small Fruit class.Includes products such as mixtures of Strawberries, Raspberries, Blueberries, Blackberries, Currants sold together in one pack. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Shelf Stable and Frozen Berries/Small Fruit variety packs. https://www.gs1.org/standards/gpc Strawberries 10005921 Strawberries Includes any product that can be described/observed as a fresh commercial variety of (cultivars) grown from Fragaria L. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Strawberries. Excludes all other types of Berries. https://www.gs1.org/standards/gpc Table Grapes 10005918 Table Grapes Includes any product that can be described/observed as a fresh commercial variety of Table Grapes of varieties (cultivars) grown from Vitis vinifera L. to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Table Grapes. https://www.gs1.org/standards/gpc Wood Strawberries 10005922 Wood Strawberries Includes any product that can be described/observed as a fresh commercial variety of Wood Strawberries of varieties (cultivars) grown from Fragaria vesca L. and their hybrids, to be supplied fresh. Exclude all other types of Berries. Specifically excludes: Prepared, Processed and Shelf Stable or Frozen Wood Strawberries. https://www.gs1.org/standards/gpc Citron 10006866 Citron Includes any product that can be described/observed as a fresh commercial variety of citron varieties (cultivars) grown from citrus medica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Citrons. https://www.gs1.org/standards/gpc Clementines 10005886 Clementines Includes any product that can be described/observed as a fresh commercial variety of clementine grown from Citrus clementina hort. ex Tanaka, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen clementines. https://www.gs1.org/standards/gpc Grapefruits 10005876 Grapefruits Includes any products that can be described/observed as a fresh citrus variety of grapefruit grown from Citrus paradisi Macfad. of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen grapefruits. https://www.gs1.org/standards/gpc Honey Pomelos 10005878 Honey Pomelos Includes any products that can be described/observed as a fresh citrus variety of honey pomelo grown from Citrus maxima x paradisi of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen honey pomelos. https://www.gs1.org/standards/gpc Indian Limes 10006438 Indian Limes Includes any product that can be described/observed as a fresh commercial variety of Indian Limes, grown from Citrus limettioides, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Indian Limes and Variety Packs of Limes mixed with other items. https://www.gs1.org/standards/gpc King Mandarins 10006439 King Mandarins Includes any product that can be described/observed as a fresh commercial variety of King mandarin grown from Citrus Nobilis, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen King mandarins. https://www.gs1.org/standards/gpc Kumquat 10006345 Kumquat Includes any product that can be described/observed as a fresh commercial variety of Kumquat, grown from Fortunella spp. (citrus japonica), to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kumquat and Variety Packs of Kumquat mixed with other items. https://www.gs1.org/standards/gpc Lemons 10005882 Lemons Includes any product that can be described/observed as a fresh commercial variety of lemon grown from Citrus limon (L.) Burm. f., of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stable or frozen lemons. https://www.gs1.org/standards/gpc Limequats 10005885 Limequats Includes any product that can be described/observed as a fresh commercial variety of limequat grown from Citrus aurantiifolia x Fortunella margarita, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen limequats. https://www.gs1.org/standards/gpc Limes 10005884 Limes Includes any product that can be described/observed as a fresh commercial variety of lime grown from Citrus latifolia Tanaka, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen limes. https://www.gs1.org/standards/gpc Mandarin Hybrids 10006441 Mandarin Hybrids Includes any product that can be described/observed as a fresh commercial variety of mandarin grown from hybrides of Citrus reticulata of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen mandarins. https://www.gs1.org/standards/gpc Mediterranean (Willowleaf) Mandarins 10006440 Mediterranean (Willowleaf) Mandarins Includes any product that can be described/observed as a fresh commercial variety of mediterranean (willowleaf) mandarins grown from Citrus Deliciosa, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen Mediterranean mandarins. https://www.gs1.org/standards/gpc Mexican Limes 10005883 Mexican Limes Includes any product that can be described/observed as a fresh commercial variety of Mexican lime grown from Citrus aurantifolia Swingle, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen Mexican Limes. https://www.gs1.org/standards/gpc Minneolas and other Tangelos 10005880 Minneolas and other Tangelos Includes any product that can be described/observed as a fresh commercial variety of tangelo grown from Citrus Tangelo, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangelos. https://www.gs1.org/standards/gpc Orangelos 10006343 Orangelos Includes any product that can be described/observed as a fresh commercial variety of Orangelos, grown Citrus reticulata × Citrus paradisi, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Orangelos and Variety Packs of Orangelos mixed with other items. https://www.gs1.org/standards/gpc Oranges 10005889 Oranges Includes any products that can be described/observed as a fresh citrus variety of Oranges grown from Citrus sinensis (L.) Osbeck., of the Rutaceae family, to be supplied fresh. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen oranges. https://www.gs1.org/standards/gpc Pummelos 10005877 Pummelos Includes any products that can be described/observed as a fresh citrus variety or cultivar grown from the species Citrus maxima (Burm.) Merr. This variety is also known by the name Shaddock. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen pummelos. https://www.gs1.org/standards/gpc Satsuma Mandarins 10005887 Satsuma Mandarins Includes any product that can be described/observed as a fresh commercial variety of satsuma mandarin grown from Citrus unshiu Marcow, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen satsuma mandarins. https://www.gs1.org/standards/gpc Sweeties 10005879 Sweeties Includes any products that can be described as a fresh citrus variety of Citrus maxima x paradisi var. oroblanco, of the Rutaceae family, to be supplied fresh. This cultivar are also known as Oroblancos. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen sweeties. https://www.gs1.org/standards/gpc Tangerines 10005888 Tangerines Includes any product that can be described/observed as a fresh commercial variety of tangerines grown from Citrus reticulata Blanco, of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangerines. https://www.gs1.org/standards/gpc Tangor 10006442 Tangor Includes any product that can be described/observed as a hybrid of Citrus reticulata × Citrus sinensis (mandarine and sweet orange), of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangor. https://www.gs1.org/standards/gpc Ugli 10005881 Ugli Includes any product that can be described/observed as a fresh commercial variety of ugli grown from Citrus reticulata x paradisi., of the Rutaceae family. Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stable or frozen ugli. https://www.gs1.org/standards/gpc Kiwiberries 10005938 Kiwiberries Includes any product that can be described/observed as a fresh commercial variety of Kiwiberries of varieties (cultivars) grown from Actinidia arguta, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Kiwiberries or Fresh Kiwifruit. https://www.gs1.org/standards/gpc Bilimbi 10005963 Bilimbi Includes any product that can be described/observed as a fresh commercial variety of Bilimbi of varieties (cultivars) grown from Averrhoa bilimbi, to besupplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Bilimbi. https://www.gs1.org/standards/gpc Breadfruits 10005973 Breadfruits Includes any product that can be described/observed as a fresh commercial variety of Breadfruits grown from Artocarpus altilis to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Breadfruits. https://www.gs1.org/standards/gpc Cape Gooseberries 10005965 Cape Gooseberries Includes any product that can be described/observed as a fresh commercial variety of Cape Gooseberries of varieties (cultivars) grown from Physalis peruviana(L.), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cape Gooseberries. https://www.gs1.org/standards/gpc Carambola 10005961 Carambola Includes any product that can be described/observed as a fresh commercial variety of Carambola of varieties (cultivars) grown from Averrhoacarambola L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Carambola. https://www.gs1.org/standards/gpc Cassia 10006437 Cassia Includes any product that can be described/observed as a fresh commercial variety of fruits from the Golden shower tree or Cassia, grown from Cassia fistula, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Cassia and Variety Packs of Cassia mixed with other items. https://www.gs1.org/standards/gpc Dates 10005959 Dates Includes any product that can be described/observed as a fresh commercial variety of Dates of varieties (cultivars) grown from Phoenix dactylifera L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Dates. https://www.gs1.org/standards/gpc Durian 10005972 Durian Includes any product that can be described/observed as a fresh commercial variety ofdurians grown from Durio zibethinus to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen durians. https://www.gs1.org/standards/gpc Feijoas 10006160 Feijoas Includes any product that can be described/observed as a fresh commercial variety of Feijoas grown from Acca sellowiana to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Feijoas. https://www.gs1.org/standards/gpc Figs 10005960 Figs Includes any product that can be described/observed as a fresh commercial variety of Figs of varieties (cultivars) grown from Ficus carica L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Figs. https://www.gs1.org/standards/gpc Guavas 10005971 Guavas Includes any product that can be described/observed as a fresh commercial variety of guavas grown from Psidium guajava L., of the Myrtaceae family, to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen guavas. https://www.gs1.org/standards/gpc Jackfruits 10005974 Jackfruits Includes any product that can be described/observed as a fresh commercial variety of Jackfruits grown from Artocarpus heterophyllus to be supplied. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jackfruits. https://www.gs1.org/standards/gpc Jambolan 10006434 Jambolan Includes any product that can be described/observed as a fresh commercial variety of Jambolan( also spelled Djambolan), grown from varieties of Syzigium or Eugenia, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Varieties of Jambolan and Variety Packs of Jambolan mixed with other items. https://www.gs1.org/standards/gpc Longan (Dragons Eye) 10006435 Longan (Dragons Eye) Includes any product that can be described/observed as a fresh commercial variety of Longan (Dragon's Eye), grown from Dimocarpus longan, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Longan and Variety Packs of Longan mixed with other items. https://www.gs1.org/standards/gpc Lychees (Litchi) 10005964 Lychees (Litchi) Includes any product that can be described/observed as a fresh commercial variety of Lichtis of varieties (cultivars) grown from Litchi chinensis Sonn., of the Sapindaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lichtis. https://www.gs1.org/standards/gpc Mangos 10005969 Mangos Includes any product that can be described/observed as a fresh commercial variety of Mangos grown from Mangifera indica L., of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mangos. https://www.gs1.org/standards/gpc Mangosteen 10005968 Mangosteen Includes any product that can be described/observed as a fresh commercial variety of Mangosteens grown from Garcinia mangostana L., of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mangesteens. https://www.gs1.org/standards/gpc Pomegranates 10005970 Pomegranates Includes any product that can be described/observed as a fresh commercial variety of Pomegranates grown from Punica granatum, of the Guttiferae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pomegranates. https://www.gs1.org/standards/gpc Prickly Pears (Barbary Figs) 10005967 Prickly Pears (Barbary Figs) Includes any product that can be described/observed as a fresh commercial variety of Prickly Pears (Barbary Figs) of varieties (cultivars) grown from Opuntia ficus-indica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Prickly Pears. https://www.gs1.org/standards/gpc Rambutan 10005966 Rambutan Includes any product that can be described/observed as a fresh commercial variety of Rambutans grown of varieties (cultivars) from Nephelium lappaceum L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Rambutan. https://www.gs1.org/standards/gpc Salak (Snake Fruit) 10006436 Salak (Snake Fruit) Includes any product that can be described/observed as a fresh commercial variety of Salak a.k.a. Snake fruit, grown from Salacca zalacca, to be supplied fresh. Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Snake fruit and Variety Packs of Snake fruit mixed with other items. https://www.gs1.org/standards/gpc Babacos 10005955 Babacos Includes any product that can be described/observed as a fresh commercial variety of Babacos of varieties (cultivars) grown from Carica pentagona, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Babacos. https://www.gs1.org/standards/gpc Papaya 10005954 Papaya Includes any product that can be described/observed as a fresh commercial variety of Papayas  of varieties (cultivars) grown from Carica  papaya to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Papayas. https://www.gs1.org/standards/gpc Barbadines 10005949 Barbadines Includes any product that can be described/observed as a fresh commercial variety of Barbardine of varieties (cultivars) grown from Passiflora quadrangularis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Barbadine. https://www.gs1.org/standards/gpc Curubas 10005950 Curubas Includes any product that can be described/observed as a fresh commercial variety of Curuba of varieties (cultivars) grown from Passiflora mollissima, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Curuba. https://www.gs1.org/standards/gpc Purple Maracujas 10005953 Purple Maracujas Includes any product that can be described/observed as a fresh commercial variety of Purple Maracujas of varieties (cultivars) grown from Passiflora edulis edulis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Purple Maracujas. https://www.gs1.org/standards/gpc Sweet Granadilla 10005951 Sweet Granadilla Includes any product that can be described/observed as a fresh commercial variety of Sweet Granadilla of varieties (cultivars) grown from Passiflora ligularis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sweet Granadilla. https://www.gs1.org/standards/gpc Yellow Maracujas 10005952 Yellow Maracujas Includes any product that can be described/observed as a fresh commercial variety of Yellow Maracujas of varieties (cultivars) grown from Passiflora edulis flavicarpa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Yellow Maracujas. https://www.gs1.org/standards/gpc American Persimmon 10005948 American Persimmon Includes any product that can be described/observed as a fresh commercial variety of American Persimmon of varieties (cultivars) grown from Diospyros virginiana, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen American Persimmon. https://www.gs1.org/standards/gpc Kaki/ Sharon Fruits 10005946 Kaki/ Sharon Fruits Includes any product that can be described/observed as a fresh commercial variety of Kaki of varieties (cultivars) grown from Diospyros kaki, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kaki or Sharon Fruits. https://www.gs1.org/standards/gpc Sweet Pitayas 10005957 Sweet Pitayas Includes any product that can be described/observed as a fresh commercial variety of Sweet Pitayas of varieties (cultivars) grown from Hylocereus species, to be supplied fresh.   Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sweet Pitayas. https://www.gs1.org/standards/gpc Yellow Dragonfruits 10005956 Yellow Dragonfruits Includes any product that can be described/observed as a fresh commercial variety of Yellow Dragonfruits of varieties (cultivars) grown from Selenicereus megalanthus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Yellow Dragonfruits. https://www.gs1.org/standards/gpc Apples 10005900 Apples Includes any product that can be described/observed as a fresh commercial variety of Apples of varieties (cultivars) grown from Malus domestica Borkh. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Apples. https://www.gs1.org/standards/gpc Crabapples 10006338 Crabapples Includes any product that can be described/observed as a fresh commercial variety of Crabapple, grown from Malus sylvestris, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Crabapple and Variety Packs of Crabapple mixed with other items. https://www.gs1.org/standards/gpc Japanese Medlars 10005901 Japanese Medlars Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Eriobotrya japonica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Japanese Medlars. https://www.gs1.org/standards/gpc Medlar 10006414 Medlar Includes any product that can be described/observed as a fresh commercial variety of Medlar, grown from Mespilus germanica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Medlars https://www.gs1.org/standards/gpc Nashi 10005902 Nashi Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Pyrus pyrifolia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Nashi. https://www.gs1.org/standards/gpc Pears 10005903 Pears Includes any product that can be described/observed as a fresh commercial variety of Pears of varieties (cultivars) grown from Pyrus communis L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pears. https://www.gs1.org/standards/gpc Quinces 10006173 Quinces Includes any product that can be described/observed as a fresh commercial variety of Quinces of varieties (cultivars) grown from Cydonia oblonga to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Quinces. https://www.gs1.org/standards/gpc Ya Pear (Shandong) 10006415 Ya Pear (Shandong) Includes any product that can be described/observed as a fresh commercial variety of Ya Pears, grown from Pyrus ussuriensis var. viridis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Ya Pears and Variety Packs of Ya Pearsmixed with other items. https://www.gs1.org/standards/gpc Apricots 10005905 Apricots Includes any product that can be described/observed as a fresh commercial variety of Apricots of varieties (cultivars) grown from Prunus armeniaca L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Apricots. https://www.gs1.org/standards/gpc Damsons 10005909 Damsons Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. insititia (L.), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Damson. https://www.gs1.org/standards/gpc Greengages 10005913 Greengages Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica ssp. italica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Greengage as well as Plums and Mirabelles. https://www.gs1.org/standards/gpc Japanese Plums 10005914 Japanese Plums Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus salicina Lindl, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Japanese Plums. https://www.gs1.org/standards/gpc Mirabelles 10005910 Mirabelles Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. syriaca (Borkh.) Janchen, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mirabelles as well as Plums and Greengage. https://www.gs1.org/standards/gpc Mumes 10006831 Mumes Includes any product that can be described/observed as a fresh commercial variety of Mumes, grown from Prunus mume, to be supplied fresh. https://www.gs1.org/standards/gpc Nectarines 10005911 Nectarines Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica nucipersica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Nectarines as well as Peaches. https://www.gs1.org/standards/gpc Paraguaya 10006443 Paraguaya Includes any product that can be described/observed as a fresh commercial variety of Paraguaya grown from varieties (cultivars) of Prunus Persica var. Amygdalus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Paraguaya, Nectarines as well as Peaches. https://www.gs1.org/standards/gpc Peaches 10005912 Peaches Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Peaches as well as Nectarines. https://www.gs1.org/standards/gpc Plumcots 10005915 Plumcots Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica Η Prunus armeniaca, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Plumcots. https://www.gs1.org/standards/gpc Plums 10005917 Plums Includes any product that can be described/observed as a fresh commercial variety of plums of varieties (cultivars) grown from Prunus domestica ssp. domestica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Plums as well as Mirabelles and Greengage. https://www.gs1.org/standards/gpc Sour Cherries 10005907 Sour Cherries Includes any product that can be described/observed as a fresh commercial variety of Cherries of varieties (cultivars) grown from Prunus cerasus L. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sour Cherries as well as Sweet Cherries and Stemless Cherries. https://www.gs1.org/standards/gpc Stemless/Sweet Cherries 10005908 Stemless/Sweet Cherries Includes any product that can be described/observed as a fresh commercial variety of Stemless or Sweet Cherries of varieties (cultivars) grown from Prunus avium L. and their hybrids, to be supplied fresh. Specifically excludes: Prepared/ Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Stemless Cherries as well as Sweet Cherries and Sour Cherries. https://www.gs1.org/standards/gpc Stonefruit Hybrids 10005916 Stonefruit Hybrids Includes any product that can be described/observed as a fresh commercial variety of a hybrid (interbreed) of Stonefruit to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Stonefruit hybrids Pluots. https://www.gs1.org/standards/gpc Fruit - Unprepared/Unprocessed (Frozen) 10000002 Fruit - Unprepared/Unprocessed (Frozen) Includes any products that can be described/observed as any variety of frozen fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed or cooked, however these products can be coated, in sauce, stuffed or filled. These products must be frozen to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Fresh and Shelf Stable Unprepared and Unprocessed Fruits. https://www.gs1.org/standards/gpc Fruit - Unprepared/Unprocessed (Shelf Stable) 10000003 Fruit - Unprepared/Unprocessed (Shelf Stable) Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Fresh and Frozen Unprepared and Unprocessed Fruits. https://www.gs1.org/standards/gpc Annona - (Fresh Cut) 10008197 Annona - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety Annona. Excludes all other fresh, shelf stable or frozen Annona. https://www.gs1.org/standards/gpc Avocados - (Fresh Cut) 10008198 Avocados - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety avocado. Excludes all other fresh, shelf stable or frozen avocado. https://www.gs1.org/standards/gpc Bananas - (Fresh Cut) 10008191 Bananas - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety bananas. Excludes all other fresh, shelf stable or frozen bananas. https://www.gs1.org/standards/gpc Berries/Small Fruit - (Fresh Cut) 10008194 Berries/Small Fruit - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety berries or small fruit. Excludes all other fresh, shelf stable or frozen berries or small fruit. https://www.gs1.org/standards/gpc Citrus - (Fresh Cut) 10008190 Citrus - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety citrus. Excludes all other fresh, shelf stable or frozen citrus. https://www.gs1.org/standards/gpc Fruit - (Fresh Cut) - Other 10008203 Fruit - (Fresh Cut) - Other Includes any product that can be described/observed as fresh-cut commercial variety fruit not currently identified in this class. Excludes all other fresh, shelf stable or frozen fruits. https://www.gs1.org/standards/gpc Fruits - (Fresh Cut) Variety Packs (Mixed) 10008204 Fruits - (Fresh Cut) Variety Packs (Mixed) Includes any product that can be described/observed as fresh-cut commercial variety pack of fruits.  https://www.gs1.org/standards/gpc Kiwifruits - (Fresh Cut) 10008196 Kiwifruits - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety kiwifruits. Excludes all other fresh, shelf stable or frozen kiwifruit. https://www.gs1.org/standards/gpc Papayas - (Fresh Cut) 10008201 Papayas - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety papaya. Excludes all other fresh, shelf stable or frozen papaya. https://www.gs1.org/standards/gpc Passionfruits - (Fresh Cut) 10008200 Passionfruits - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety passionfruit. Excludes all other fresh, shelf stable or frozen passionfruit. https://www.gs1.org/standards/gpc Persimmon - (Fresh Cut) 10008199 Persimmon - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety persimmon. Excludes all other fresh, shelf stable or frozen persimmon. https://www.gs1.org/standards/gpc Pineapples - (Fresh Cut) 10008195 Pineapples - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety pineapple. Excludes all other fresh, shelf stable or frozen pineapple. https://www.gs1.org/standards/gpc Pitayas - (Fresh Cut) 10008202 Pitayas - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety pitaya. Excludes all other fresh, shelf stable or frozen pitaya. https://www.gs1.org/standards/gpc Pome Fruits - (Fresh Cut) 10008192 Pome Fruits - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety pome fruits. Excludes all other fresh, shelf stable or frozen pome fruits. https://www.gs1.org/standards/gpc Stone Fruit - (Fresh Cut) 10008193 Stone Fruit - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety stone fruits. Excludes all other fresh, shelf stable or frozen stone fruits. https://www.gs1.org/standards/gpc Beans (With Pods) - (Fresh Cut) 10008205 Beans (With Pods) - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety beans (with pods). Excludes all other fresh, shelf stable or frozen beans (with pods). https://www.gs1.org/standards/gpc Brassica Vegetables - (Fresh Cut) 10008206 Brassica Vegetables - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety brassica vegetables. Excludes all other fresh, shelf stable or frozen brassica vegetables. https://www.gs1.org/standards/gpc Bulb Vegetables - (Fresh Cut) 10008207 Bulb Vegetables - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety bulb vegetables. Excludes all other fresh, shelf stable or frozen bulb vegetables. https://www.gs1.org/standards/gpc Chickpeas - (Fresh Cut) 10008208 Chickpeas - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety chickpeas. Excludes all other fresh, shelf stable or frozen chickpeas. https://www.gs1.org/standards/gpc Chicory Leaves - (Fresh Cut) 10008209 Chicory Leaves - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety chicory leaves. Excludes all other fresh, shelf stable or frozen chicory leaves. https://www.gs1.org/standards/gpc Cucumbers - (Fresh Cut) 10008210 Cucumbers - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety cucumbers. Excludes all other fresh, shelf stable or frozen cucumbers. https://www.gs1.org/standards/gpc Cucurbits - Edible Peel - (Fresh Cut) 10008211 Cucurbits - Edible Peel - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety cucurbits - edible peel. Excludes all other fresh, shelf stable or frozen cucurbits - edible peel. https://www.gs1.org/standards/gpc Cucurbits - Inedible Peel - (Fresh Cut) 10008212 Cucurbits - Inedible Peel - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety cucurbits - inedible peel. Excludes all other fresh, shelf stable or frozen cucurbits - inedible peel. https://www.gs1.org/standards/gpc Edible Flowers - (Fresh Cut) 10008213 Edible Flowers - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety edible flowers. Excludes all other fresh, shelf stable or frozen edible flowers. https://www.gs1.org/standards/gpc Ferns - (Fresh Cut) 10008214 Ferns - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety ferns. Excludes all other fresh, shelf stable or frozen ferns. https://www.gs1.org/standards/gpc Fungi - (Fresh Cut) 10008215 Fungi - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety fungi. Excludes all other fresh, shelf stable or frozen fungi. https://www.gs1.org/standards/gpc Head Lettuce - (Fresh Cut) 10008216 Head Lettuce - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety lettuce. Excludes all other fresh, shelf stable or frozen lettuce. https://www.gs1.org/standards/gpc Herbs - (Fresh Cut) 10008217 Herbs - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety herbs. Excludes all other fresh, shelf stable or frozen herbs. https://www.gs1.org/standards/gpc Leaf Vegetables - (Fresh Cut) Variety Packs (Mixed) 10008218 Leaf Vegetables - (Fresh Cut) Variety Packs (Mixed) Includes any product that can be described/observed as fresh-cut commercial variety pack of mixed leaf vegetables. https://www.gs1.org/standards/gpc Loose Leaf/Multileaf Salad Greens - (Fresh Cut) 10008219 Loose Leaf/Multileaf Salad Greens - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety loose leaf/multileaf salad greens. Excludes all other fresh, shelf stable or frozen loose leaf/multileaf salad greens. https://www.gs1.org/standards/gpc Melons - (Fresh Cut) 10008220 Melons - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety melon. Excludes all other fresh, shelf stable or frozen melon. https://www.gs1.org/standards/gpc Micro Vegetables - (Fresh Cut) 10008221 Micro Vegetables - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety micro vegetables. Excludes all other fresh, shelf stable or frozen micro vegetables. https://www.gs1.org/standards/gpc Peas (With Pods) - (Fresh Cut) 10008222 Peas (With Pods) - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety peas (with pods). Excludes all other fresh, shelf stable or frozen peas (with pods). https://www.gs1.org/standards/gpc Peppers - (Fresh Cut) 10008223 Peppers - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety peppers. Excludes all other fresh, shelf stable or frozen peppers. https://www.gs1.org/standards/gpc Root/Tuber Vegetables - (Fresh Cut) 10008224 Root/Tuber Vegetables - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety root/tuber vegetables. Excludes all other fresh, shelf stable or frozen root/tuber vegetables. https://www.gs1.org/standards/gpc Sapote - (Fresh Cut) 10008225 Sapote - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety sapote. Excludes all other fresh, shelf stable or frozen sapote. https://www.gs1.org/standards/gpc Sedges - (Fresh Cut) 10008226 Sedges - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety sedges. Excludes all other fresh, shelf stable or frozen sedges. https://www.gs1.org/standards/gpc Single Leaf Salad Greens - (Fresh Cut) 10008227 Single Leaf Salad Greens - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety single leaf salad greens. Excludes all other fresh, shelf stable or frozen single leaf salad greens. https://www.gs1.org/standards/gpc Solanacea/Others - (Fresh Cut) 10008228 Solanacea/Others - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety solanacea/others. Excludes all other fresh, shelf stable or frozen solanacea/others. https://www.gs1.org/standards/gpc Spinach - (Fresh Cut) 10008229 Spinach - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety spinach. Excludes all other fresh, shelf stable or frozen spinach. https://www.gs1.org/standards/gpc Stem Lettuce - (Fresh Cut) 10008230 Stem Lettuce - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety stem lettuce. Excludes all other fresh, shelf stable or frozen stem lettuce. https://www.gs1.org/standards/gpc Stem Vegetables - (Fresh Cut) 10008231 Stem Vegetables - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety stem vegetables. Excludes all other fresh, shelf stable or frozen stem vegetables. https://www.gs1.org/standards/gpc Succulent - (Fresh Cut) 10008232 Succulent - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety succulent. Excludes all other fresh, shelf stable or frozen succulent. https://www.gs1.org/standards/gpc Sugar Canes - (Fresh Cut) 10008233 Sugar Canes - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety sugar cane. Excludes all other fresh, shelf stable or frozen sugar cane. https://www.gs1.org/standards/gpc Tidal Sea Vegetables - (Fresh Cut) 10008234 Tidal Sea Vegetables - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety tidal sea vegetables. Excludes all other fresh, shelf stable or frozen tidal sea vegetables. https://www.gs1.org/standards/gpc Tomatoes - (Fresh Cut) 10008235 Tomatoes - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety tomatoes. Excludes all other fresh, shelf stable or frozen tomatoes. https://www.gs1.org/standards/gpc Vegetables - (Fresh Cut) Variety Packs (Mixed) 10008236 Vegetables - (Fresh Cut) Variety Packs (Mixed) Includes any product that can be described/observed as fresh-cut commercial variety vegetables variety packs (mixed). Excludes all other fresh, shelf stable or frozen vegetables variety packs (mixed). https://www.gs1.org/standards/gpc Vegetables - Other - (Fresh Cut) 10008237 Vegetables - Other - (Fresh Cut) Includes any product that can be described/observed as fresh-cut commercial variety vegetables - other. Excludes all other fresh, shelf stable or frozen vegetables - other. https://www.gs1.org/standards/gpc Fruit - Prepared/Processed (Frozen) 10000204 Fruit - Prepared/Processed (Frozen) Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products must be frozen to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Shelf Stable and Perishable Fruit. https://www.gs1.org/standards/gpc Fruit - Prepared/Processed (Perishable) 10000205 Fruit - Prepared/Processed (Perishable) Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Shelf Stable and Frozen Fruit. https://www.gs1.org/standards/gpc Fruit - Prepared/Processed (Shelf Stable) 10000206 Fruit - Prepared/Processed (Shelf Stable) Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Frozen and Perishable Fruit. https://www.gs1.org/standards/gpc Fruit/Nuts/Seeds Combination Variety Packs 10000604 Fruit/Nuts/Seeds Combination Variety Packs Includes any products that can be described/observed as two or more distinct Fruit, Nut and/or Seed Combination sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fruit and Nuts and/or Seeds Combination class. Includes products such as packets of dried fruit and unshelled nuts sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Dried Fruit and Yogurt variety packs. https://www.gs1.org/standards/gpc Fruit/Nuts/Seeds Mixes - Prepared/Processed (Shelf Stable) 10000207 Fruit/Nuts/Seeds Mixes - Prepared/Processed (Shelf Stable) Includes any products that can be described/observed as any variety of fruit mixed either with nuts or seeds or both, that have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fruit, Nuts and Seeds sold separately, Unprepared and Unprocessed Fruit and Nuts and/or Seeds Mixes. https://www.gs1.org/standards/gpc Nuts/Seeds - Prepared/Processed (In Shell) 10000235 Nuts/Seeds - Prepared/Processed (In Shell) Includes any products that can be described/observed as any variety of fresh nuts and seeds that has gone through further manufacturing processes, such as reformed or cooked, however these products can also be coated, in sauce, stuffed or filled. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Unprepared and Unprocessed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes. https://www.gs1.org/standards/gpc Nuts/Seeds - Prepared/Processed (Out of Shell) 10000236 Nuts/Seeds - Prepared/Processed (Out of Shell) Includes any products that can be described/observed as any variety of nuts and seeds that has gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both. Excludes products such as Perishable Nuts and Seeds, Unprepared and Unprocessed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes. https://www.gs1.org/standards/gpc Vegetables - Prepared/Processed (Frozen) 10000270 Vegetables - Prepared/Processed (Frozen) Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Shelf Stable and Perishable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds. https://www.gs1.org/standards/gpc Vegetables - Prepared/Processed (Perishable) 10000271 Vegetables - Prepared/Processed (Perishable) Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, salted or smoked, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Shelf Stable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds. https://www.gs1.org/standards/gpc Vegetables - Prepared/Processed (Shelf Stable) 10000272 Vegetables - Prepared/Processed (Shelf Stable) Includes any products that can be described/observed as any variety of vegetables combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can also be coated, in sauce, stuffed or filled. Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Perishable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds. https://www.gs1.org/standards/gpc Common Chicory 10006422 Common Chicory Includes any product that can be described/observed as a fresh commercial variety of Common Chicory, from Cichorium intybus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chicory https://www.gs1.org/standards/gpc Endive (Broad Leaf) 10006155 Endive (Broad Leaf) This standard applies to plain broad leaved Endive or Escarole of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam. to be supplied fresh. Specifically excludes: Prepared, Loose Leaf, Processed, Shelf Stable Escarole as well as lettuce presented as individual leaves. https://www.gs1.org/standards/gpc Endive (Curled) 10006097 Endive (Curled) This standard applies to Frisée curled leaved Endive of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Cut or picked, Shelf Stable or Frozen Frisée as well as lettuce presented as individual leaves. https://www.gs1.org/standards/gpc Puntarelle 10006423 Puntarelle Includes any product that can be described/observed as a fresh commercial variety of Puntarella (singular) or Puntarelle (pural) or Cicoria di Catalugna, from Cichorium intybus var. Foliosum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Puntarelle https://www.gs1.org/standards/gpc Radicchio (Redloof) 10006421 Radicchio (Redloof) This standard applies to Radicchio (Redloof) which is a hybrid of varieties (cultivars) grown from the pens of Cichorium intybus var. Foliosum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Radicchio (redloof). https://www.gs1.org/standards/gpc Radicchio Rosso 10006094 Radicchio Rosso This standard applies to Radicchio Rosso of varieties (cultivars) grown from Cichorium intybus var. Foliosum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Radicchio Rosso. https://www.gs1.org/standards/gpc Sugarloaf 10006095 Sugarloaf This standard applies to Sugarloaf of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam to be supplied fresh. Specifically exclude Prepared/Processed or Unprepared/Unprocessed, Cut or picked, Shelf Stable or Frozen Sugarloaf as well as lettuce presented as individual leaves. https://www.gs1.org/standards/gpc Witloof (Belgian Endive) 10006093 Witloof (Belgian Endive) This standard applies to Witloof (Belgian Endive) of varieties (cultivars) grown from Cichorium intybus L. var. foliosum Hegi  to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Witloof. https://www.gs1.org/standards/gpc Batavia 10006419 Batavia This standard applies to the produce form of Batavia Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Batavia Lettuce as well as lettuce presented as individual leaves, lettuces with root ball or lettuces in pots. https://www.gs1.org/standards/gpc Head Lettuce (Butterhead) 10006079 Head Lettuce (Butterhead) This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with open heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Head Lettuce as well as lettuce presented as individual leaves. https://www.gs1.org/standards/gpc Iceberg Lettuce 10006267 Iceberg Lettuce This standard applies to Iceberg Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh. Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Iceberg Lettuce as well as lettuce presented as individual leaves, lettuces with root ball or lettuces in pots. https://www.gs1.org/standards/gpc Romaine (Cos) Lettuce 10006085 Romaine (Cos) Lettuce This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa var. longifolia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Cut or picked, Shelf Stable or Frozen Head Lettuce as well as lettuce presented as individual leaves. https://www.gs1.org/standards/gpc Lollo Bionda 10006424 Lollo Bionda Includes any product that can be described/observed as a fresh commercial variety of Lollo Bionda, from Lactuca sativa L. var. crispa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lollo Bionda https://www.gs1.org/standards/gpc Lollo Rosso 10006425 Lollo Rosso Includes any product that can be described/observed as a fresh commercial variety of Lollo Rossa, from Lactuca sativa L. var. crispa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lollo Rosso. https://www.gs1.org/standards/gpc Loose Leaf/Multileaf Lettuce Other 10006268 Loose Leaf/Multileaf Lettuce Other This standard applies to loose leaf/multileaf lettuce grown from Lactuca sativa L. var. crispa L. to be supplied fresh. Incudes only loose leaf/multileaf lettuce that is not specified in its own individual brick. Specifically excludes: Prepared, Processed, Shelf Stable varieties of multileaves as well as lettuce presented as individual leaves. https://www.gs1.org/standards/gpc Oakleaf Lettuce 10006426 Oakleaf Lettuce Includes any product that can be described/observed as a fresh commercial variety of Oakleaf Lettuce, from Lactuca sativa L. var. crispa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Oakleaf Lettuce https://www.gs1.org/standards/gpc Baby Leaves 10006269 Baby Leaves This standard applies to 3-8 cm (approximately 1 to 3 in) leaved vegetables of varieties (cultivars) grown from all types of botanical species to be supplied fresh as single leaves salad vegetables. Specifically excludes: Prepared, Processed, Shelf Stable Single leaves salad vegetables. https://www.gs1.org/standards/gpc Dandelion Greens/Lion's Tooth 10006089 Dandelion Greens/Lion's Tooth This standard applies to Dandelion Greens or Lion's Tooth of varieties (cultivars) grown from Taraxacum officinale to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable Lion's Thooth. https://www.gs1.org/standards/gpc Lambs Lettuce 10006086 Lambs Lettuce This standard applies to Lambs Lettuce of varieties (cultivars) grown from Valerianella locusta L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable Lambs Lettuce. https://www.gs1.org/standards/gpc Purslane 10006092 Purslane This standard applies to Purslane of varieties (cultivars) grown from Portulaca oleracea to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Purslane. https://www.gs1.org/standards/gpc Rocket 10006088 Rocket This standard applies to Rocket of varieties (cultivars) grown from Eruca sativa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Rocket. Synonym: Rucola. https://www.gs1.org/standards/gpc Sorrel 10006090 Sorrel This standard applies to Sorrels of varieties (cultivars) grown from Rumex acetosa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Sorrels. https://www.gs1.org/standards/gpc Watercress 10006048 Watercress Includes any product that can be described/observed as a fresh commercial variety of Watercress grown from Nasturtium microphyllum to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Watercress.   https://www.gs1.org/standards/gpc Hin Choy 10006420 Hin Choy Includes any product that can be described/observed as a fresh commercial variety of Hin Choy (Summer Poinsetta), from Amaranthus tricolor, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Hin Choy. https://www.gs1.org/standards/gpc New-Zealand Spinach 10006427 New-Zealand Spinach This standard applies to New- Zealand Spinach of varieties (cultivars) grown from Tetragonia tetragonoides to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen New-Zealand Spinach. https://www.gs1.org/standards/gpc Spinach 10006091 Spinach This standard applies to Spinach of varieties (cultivars) grown from Spinacia oleracea L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Spinach. https://www.gs1.org/standards/gpc Water Spinach /Ong Choy 10006352 Water Spinach /Ong Choy Includes any product that can be described/observed as a fresh commercial variety of water spinach or Ong Choy, grown from Ipomoea aquatica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Ong Choy and Variety Packs of Ong Choy mixed with other items. https://www.gs1.org/standards/gpc Celtuce 10006761 Celtuce This standard applies to Celtuce of varieties (cultivars) grown from Lactuca Sativa var. Asparagina to be supplied fresh. https://www.gs1.org/standards/gpc Fish Substitutes - Animal Based (Frozen) 10008248 Fish Substitutes - Animal Based (Frozen) Includes all products which can be described/observed as a healthy food alternative to fish proteins. These products are animal based, meant to simulate the taste and mouthfeel of real fish without containing fish. Includes fish substitutes made with dairy based products such as milk. These products must be frozen to extend their consumable life. Excludes all fish-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Fish Substitutes - Animal based perishable and shelf stable products and Fish Substitutes - Non Animal based frozen, perishable and shelf stable products. https://www.gs1.org/standards/gpc Fish Substitutes - Animal Based (Perishable) 10008250 Fish Substitutes - Animal Based (Perishable) Includes all products which can be described/observed as a healthy food alternative to fish proteins. These products are animal based, meant to simulate the taste and mouthfeel of real fish without containing fish. Includes fish substitutes made with dairy based products such as milk. These products must be refrigerated to extend their consumable life. Excludes all fish-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Fish Substitutes - Animal based frozen and shelf stable products and Fish Substitutes - Non Animal based frozen, perishable and shelf stable products. https://www.gs1.org/standards/gpc Fish Substitutes - Animal Based (Shelf Stable) 10008252 Fish Substitutes - Animal Based (Shelf Stable) Includes all products which can be described/observed as a healthy food alternative to fish proteins. These products are animal based, meant to simulate the taste and mouthfeel of real fish without containing fish. Includes fish substitutes made with dairy based products such as milk. These products have been treated or packaged in such a way as to extend their consumable life. Excludes all fish-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Fish Substitutes - Animal based perishable and frozen products and Fish Substitutes - Non Animal based frozen, perishable and shelf stable products. https://www.gs1.org/standards/gpc Fish Substitutes - Non Animal Based (Frozen) 10008247 Fish Substitutes - Non Animal Based (Frozen) Includes all products which can be described/observed as a healthy food alternative to fish proteins. These products are non animal based and an imitation of fish products, meant to simulate the taste and mouthfeel of real fish but are normally made from a combination of non animal based ingredients. Includes products such as soya, fungus, beans, lentils, peas and chickpeas based products. These products must be frozen to extend their consumable life. Excludes all fish-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Fish Substitutes - Non Animal based shelf sable and perishable products and Fish Substitutes - Animal based frozen, perishable and shelf stable products. https://www.gs1.org/standards/gpc Fish Substitutes - Non Animal Based (Perishable) 10008249 Fish Substitutes - Non Animal Based (Perishable) Includes all products which can be described/observed as a healthy food alternative to fish proteins. These products are non animal based and an imitation of fish products, meant to simulate the taste and mouthfeel of real fish but are normally made from a combination of non animal based ingredients. Includes products such as soya, fungus, beans, lentils, peas and chickpeas based products. These products must be refrigerated to extend their consumable life. Excludes all fish-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Fish Substitutes - Non Animal based shelf sable and frozen products and Fish Substitutes - Animal based frozen, perishable and shelf stable products. https://www.gs1.org/standards/gpc Fish Substitutes - Non Animal Based (Shelf Stable) 10008251 Fish Substitutes - Non Animal Based (Shelf Stable) Includes all products which can be described/observed as a healthy food alternative to fish proteins. These products are non animal based and an imitation of fish products, meant to simulate the taste and mouthfeel of real fish but are normally made from a combination of non animal based ingredients. Includes products such as soya, fungus, beans, lentils, peas and chickpeas based products. These products have been treated or packaged in such a way as to extend their consumable life. Excludes all fish-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Fish Substitutes - Non Animal based perishable and frozen products and Fish Substitutes - Animal based frozen, perishable and shelf stable products. https://www.gs1.org/standards/gpc Fish Substitutes Variety Packs 10008253 Fish Substitutes Variety Packs Includes all products which can be described/observed as as two or more distinct fish Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fish Substitutes class. Items that are received free with purchases should be removed from the classification decision-making process. Excludes all fish-based products and any other protein rich products Variety Packs. https://www.gs1.org/standards/gpc Meat Substitutes - Animal Based (Frozen) 10008244 Meat Substitutes - Animal Based (Frozen) Includes all products which can be described/observed as a healthy food alternative to meat proteins. These products are animal based, meant to simulate the taste and mouthfeel of real meat without containing meat. Includes meat substitutes made with dairy based products such as milk. These products must be frozen to extend their consumable life. Excludes all meat-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Meat Substitutes - Animal based perishable and shelf stable products and Meat Substitutes - Non Animal based frozen, perishable and shelf stable products. https://www.gs1.org/standards/gpc Meat Substitutes - Animal Based (Perishable) 10008245 Meat Substitutes - Animal Based (Perishable) Includes all products which can be described/observed as a healthy food alternative to meat proteins. These products are animal based, meant to simulate the taste and mouthfeel of real meat without containing meat. Includes meat substitutes made with dairy based products such as milk. These products must be refrigerated to extend their consumable life. Excludes all meat-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Meat Substitutes - Animal based frozen and shelf stable products and Meat Substitutes - Non Animal based frozen, perishable and shelf stable products. https://www.gs1.org/standards/gpc Meat Substitutes - Animal Based (Shelf Stable) 10008246 Meat Substitutes - Animal Based (Shelf Stable) Includes all products which can be described/observed as a healthy food alternative to meat proteins. These products are animal based, meant to simulate the taste and mouthfeel of real meat without containing meat. Includes meat substitutes made with dairy based products such as milk. These products have been treated or packaged in such a way as to extend their consumable life. Excludes all meat-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Meat Substitutes - Animal based frozen and perishable products and Meat Substitutes - Non Animal based frozen, perishable and shelf stable products. https://www.gs1.org/standards/gpc Meat Substitutes - Non Animal Based (Frozen) 10005823 Meat Substitutes - Non Animal Based (Frozen) Includes all products which can be described/observed as a healthy food alternative to meat vegetable and egg proteins. These products are non animal based and an imitation of meat products, meant to simulate the taste and mouthfeel of real meat but are normally made from a combination of non animal based ingredients. Includes products such as soya, fungus, beans, lentils, peas and chickpeas based products. These products must be frozen to extend their consumable life. Excludes all meat-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Meat Substitutes - Non Animal based perishable and shelf stable products and Meat Substitutes - Animal based frozen, perishable and shelf stable products. https://www.gs1.org/standards/gpc Meat Substitutes - Non Animal Based (Perishable) 10005824 Meat Substitutes - Non Animal Based (Perishable) Includes all products which can be described/observed as a healthy food alternative to meat vegetable and egg proteins. These products are non animal based and an imitation of meat products, meant to simulate the taste and mouthfeel of real meat but are normally made from a combination of non animal based ingredients. Includes products such as soya, fungus, beans, lentils, peas and chickpeas based products. These products must be refrigerated to extend their consumable life. Excludes all meat-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Meat Substitutes - Non Animal based frozen and shelf stable products and Meat Substitutes - Animal based frozen, perishable and shelf stable products. https://www.gs1.org/standards/gpc Meat Substitutes - Non Animal Based (Shelf Stable) 10005825 Meat Substitutes - Non Animal Based (Shelf Stable) Includes all products which can be described/observed as a healthy food alternative to meat vegetable and egg proteins. These products are non animal based and an imitation of meat products, meant to simulate the taste and mouthfeel of real meat but are normally made from a combination of non animal based ingredients. Includes products such as soya, fungus, beans, lentils, peas and chickpeas based products. These products have been treated or packaged in such a way as to extend their consumable life. Excludes all meat-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Meat Substitutes - Non Animal based frozen and perishable products and Meat Substitutes - Animal based frozen, perishable and shelf stable products. https://www.gs1.org/standards/gpc Meat Substitutes Variety Packs 10006230 Meat Substitutes Variety Packs Includes all products which can be described/observed as as two or more distinct meat Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Meat Substitutes class. Items that are received free with purchases should be removed from the classification decision-making process. Excludes all meat-based products and any other protein rich products Variety Pack and vegetable unprepared/Unprocessed Variety packs. https://www.gs1.org/standards/gpc Seafood Substitutes - Animal Based (Frozen) 10008255 Seafood Substitutes - Animal Based (Frozen) Includes all products which can be described/observed as a healthy food alternative to seafood proteins. These products are animal based, meant to simulate the taste and mouthfeel of real seafood without containing seafood. Includes seafood substitutes made with dairy based products such as milk. These products must be frozen to extend their consumable life. Excludes all seafood-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes seafood Substitutes - Animal based perishable and shelf stable products and Seafood Substitutes - Non Animal based frozen, perishable and shelf stable products. https://www.gs1.org/standards/gpc Seafood Substitutes - Animal Based (Perishable) 10008256 Seafood Substitutes - Animal Based (Perishable) Includes all products which can be described/observed as a healthy food alternative to seafood proteins. These products are animal based, meant to simulate the taste and mouthfeel of real seafood without containing seafood. Includes seafood substitutes made with dairy based products such as milk. These products must be frozen to extend their consumable life. Excludes all seafood-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes seafood Substitutes - Animal based frozen and shelf stable products and Seafood Substitutes - Non Animal based frozen, perishable and shelf stable products. https://www.gs1.org/standards/gpc Seafood Substitutes - Animal Based (Shelf Stable) 10008257 Seafood Substitutes - Animal Based (Shelf Stable) Includes all products which can be described/observed as a healthy food alternative to seafood proteins. These products are animal based, meant to simulate the taste and mouthfeel of real seafood without containing seafood. Includes seafood substitutes made with dairy based products such as milk. These products have been treated or packaged in such a way as to extend their consumable life. Excludes all seafood-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes seafood Substitutes - Animal based frozen and perishable products and Seafood Substitutes - Non Animal based frozen, perishable and shelf stable products. https://www.gs1.org/standards/gpc Seafood Substitutes - Non Animal Based (Frozen) 10008254 Seafood Substitutes - Non Animal Based (Frozen) Includes all products which can be described/observed as a healthy food alternative to seafood proteins. These products are non animal based and an imitation of seafood products, meant to simulate the taste and mouthfeel of real seafood but are normally made from a combination of non animal based ingredients. Includes products such as algae, soya, fungus, beans, lentils, peas and chickpeas based products. These products must be frozen to extend their consumable life. Excludes all seafood-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Seafood Substitutes - Non Animal based shelf sable and perishable products and Seafood Substitutes - Animal based frozen, perishable and shelf stable products. https://www.gs1.org/standards/gpc Seafood Substitutes - Non Animal Based (Perishable) 10008108 Seafood Substitutes - Non Animal Based (Perishable) Includes all products which can be described/observed as a healthy food alternative to seafood proteins. These products are non animal based and an imitation of seafood products, meant to simulate the taste and mouthfeel of real seafood but are normally made from a combination of non animal based ingredients. Includes products such as algae, soya, fungus, beans, lentils, peas and chickpeas based products. These products must be refrigerated to extend their consumable life. Excludes all seafood-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Seafood Substitutes - Non Animal based shelf sable and frozen products and Seafood Substitutes - Animal based frozen, perishable and shelf stable products. https://www.gs1.org/standards/gpc Seafood Substitutes - Non Animal Based (Shelf Stable) 10008107 Seafood Substitutes - Non Animal Based (Shelf Stable) Includes all products which can be described/observed as a healthy food alternative to seafood proteins. These products are non animal based and an imitation of seafood products, meant to simulate the taste and mouthfeel of real seafood but are normally made from a combination of non animal based ingredients. Includes products such as algae, soya, fungus, beans, lentils, peas and chickpeas based products. These products have been treated or packaged in such a way as to extend their consumable life. Excludes all seafood-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Seafood Substitutes - Non Animal based perishable and frozen products and Seafood Substitutes - Animal based frozen, perishable and shelf stable products. https://www.gs1.org/standards/gpc Seafood Substitutes Variety Packs 10008258 Seafood Substitutes Variety Packs Includes all products which can be described/observed as as two or more distinct seafood Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the seafood Substitutes class. Items that are received free with purchases should be removed from the classification decision-making process. Excludes all seafood-based products and any other protein rich products Variety Packs. https://www.gs1.org/standards/gpc Alternative Meat/Poultry/Other Animals Species - Prepared/Processed 10005783 Alternative Meat/Poultry/Other Animals Species - Prepared/Processed Includes products from a single kind of animal other than beef, beefalo/cattalo, bison, chicken, deer, duck, elk/wapiti, emu, frog, goose, guinea fowl, goat, horse, lamb, land snail, llama/alpaca, moose/elk, ostrich, pheasant, pork, Wild boar, quail, rabbit, hare, reindeer/caribou, rhea, squab/pigeon, turkey, veal or wild buffalo (e.g., crocodile, snake, cat, dog or turtle) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry/Other Animal Sausages - Prepared/Processed. Excludes Alternative Meat/Poultry/Other Animal Species - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Antelope - Prepared/Processed 10006298 Antelope - Prepared/Processed Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, water buffalo, or beefalo/catalo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Bison/Buffalo - Prepared/Processed, Water Buffalo - Prepared/Processed, Beefalo/Catalo - Prepared/Processed, and Meat/Poultry Sausages -Prepared/Processed. Excludes Antelope-Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Beef - Prepared/Processed 10005767 Beef - Prepared/Processed Includes products from mature animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Beef - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Beefalo/Cattalo - Prepared/Processed 10006299 Beefalo/Cattalo - Prepared/Processed Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Bison/Buffalo - Prepared/Processed, Water Buffalo - Prepared/Processed, Antelope - Prepared/Processed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Beefalo/Cattalo -Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Bison/Buffalo - Prepared/Processed 10005768 Bison/Buffalo - Prepared/Processed Includes products from animals of the species Bison bison (American Bison) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Bison/Buffalo - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Chicken - Prepared/Processed 10005769 Chicken - Prepared/Processed Includes products from animals of the species Gallus gallus domesticus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Chicken - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Deer, other than Roe Deer - Prepared/Processed 10005770 Deer, other than Roe Deer - Prepared/Processed Includes products from animals of the family Cervidae other than the species C ervus canadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Roe Deer - Prepared/Processed, Elk/Wapiti - Prepared/Processed, Moose/Elk - Prepared/Processed, and Reindeer/Caribou - Prepared/Processed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Deer - Unprepared/Unprocessed, and Roe Deer - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Duck - Prepared/Processed 10005771 Duck - Prepared/Processed Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Duck - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Elk/Wapiti - Prepared/Processed 10006300 Elk/Wapiti - Prepared/Processed Includes products from animals of the species Cervuscanadensis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer - Prepared/Processed, Moose/Elk - Prepared/Processed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Elk/Wapiti-Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Emu - Prepared/Processed 10006304 Emu - Prepared/Processed Includes products from animals of the species Dromaius novaehollandiae that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Emu-Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Frog - Prepared/Processed 10005772 Frog - Prepared/Processed Includes products from animals of the genus Rana (typically Rana kl. esculenta) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Frog - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Goat - Prepared/Processed 10005773 Goat - Prepared/Processed Includes products from animals of the species Capra aegagrus hircus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Goat - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Goose - Prepared/Processed 10006305 Goose - Prepared/Processed Includes products from animals of the genus Anser (domestic goose) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Goose -Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Guinea Fowl - Prepared/Processed 10006306 Guinea Fowl - Prepared/Processed Includes products from animals of the species Numida meleagris that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Guinea Fowl -Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Hare - Prepared/Processed 10006297 Hare - Prepared/Processed Includes products from animals of the Family Leporidae genus and belonging to the genus Lepus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Hare -Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Horse - Prepared/Processed 10005774 Horse - Prepared/Processed Includes products from animals of the species Equus caballus (domestic horse) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Horse - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Lamb - Prepared/Processed 10006294 Lamb - Prepared/Processed Includes products from immature animals of the genus Ovis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Lamb -Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Land Snail - Prepared/Processed 10005776 Land Snail - Prepared/Processed Includes products from animals of the species Helix aspersa that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Land Snail - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Llama/Alpaca - Prepared/Processed 10005777 Llama/Alpaca - Prepared/Processed Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Llama/Alpaca - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Mixed Species Meat/Poultry/Other Animal - Alternative Meat - Prepared/Processed 10005778 Mixed Species Meat/Poultry/Other Animal - Alternative Meat - Prepared/Processed Includes products from two or more kind of animal that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry/Other Animal Sausages - Prepared/Processed. Excludes Mixed Species Meat/Poultry/Other Animal - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Moose/Elk - Prepared/Processed 10006301 Moose/Elk - Prepared/Processed Includes products from animals of the species Alces alces that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer - Prepared/Processed, Elk/Wapiti - Prepared/Processed, and Meat/PoultrySausages - Prepared/Processed. Excludes Moose/Elk -Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Mutton - Prepared/Processed 10006295 Mutton - Prepared/Processed Includes products from mature animals of the genus Ovis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Mutton -Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Ostrich - Prepared/Processed 10005779 Ostrich - Prepared/Processed Includes products from animals of the species Struthio camelus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Ostrich - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Pheasant - Prepared/Processed 10005780 Pheasant - Prepared/Processed Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Pheasant - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Pork - Prepared/Processed 10005781 Pork - Prepared/Processed Includes products from animals of the domestic pig ( Sus Scrofa Domesticus) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Pork - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Quail - Prepared/Processed 10006307 Quail - Prepared/Processed Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Quail -Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Rabbit - Prepared/Processed 10005782 Rabbit - Prepared/Processed Includes products from small mammals in the family Leporidae that do not belong to the genus Lepus hat have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed and Hare. Excludes Rabbit -Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Reindeer/Caribou - Prepared/Processed 10006303 Reindeer/Caribou - Prepared/Processed Includes products from animals of the species Rangifer tarandus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer - Prepared/Processed, Moose/Elk - Prepared/Processed, Elk/Wapiti -Prepared/Processed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Reindeer/Caribou - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Rhea - Prepared/Processed 10006308 Rhea - Prepared/Processed Includes products from animals of the genus Rhea that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Rhea - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Roe Deer - Prepared/Processed 10006393 Roe Deer - Prepared/Processed Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. S pecifically excludes Deer, Other than Roe Deer - Prepared/Processed, Elk/Wapiti - Prepared/Processed, Moose/Elk - Prepared/Processed, Reindeer/Caribou - Prepared/Processed and Meat/Poultry Sausages - Prepared/Processed. Excludes Roe Deer - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Squab/Pigeon - Prepared/Processed 10006309 Squab/Pigeon - Prepared/Processed Includes products from animals of the species Columba livia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Excludes Squab/Pigeon - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Turkey - Prepared/Processed 10005784 Turkey - Prepared/Processed Includes products from animals of the species Meleagris gallopavo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Turkey - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Veal - Prepared/Processed 10005785 Veal - Prepared/Processed Includes products from young animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Veal - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Water Buffalo - Prepared/Processed 10006302 Water Buffalo - Prepared/Processed Includes products from animals of the species Bubalusbubalis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Bison/Buffalo - Prepared/Processed, Beefalo/Catalo - Prepared/Processed, Antelope- Prepared/Processed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Water Buffalo - Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Wild Boar - Prepared/Processed 10006296 Wild Boar - Prepared/Processed Includes products from animals of Wild boar (Sus scrofa) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Wild Boar -Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Alternative Meat/Poultry/Other Animal Species - Unprepared/Unprocessed 10005802 Alternative Meat/Poultry/Other Animal Species - Unprepared/Unprocessed Includes products from a single kind of animal other than beef, beefalo/catalo, bison,chicken, deer, duck, elk/wapiti, emu, frog, goat, goose, guinea fowl, horse, lamb, land snail, llama/alpaca, moose/elk, mutton, ostrich, pheasant, pork, wild boar, quail, rabbit, hare, reindeer/caribou, rhea, squab/pigeon, turkey, veal, or water buffalo (e.g., crocodile, snake, cat, dog, or turtle) that have not been subjected to any further manufacturing process such as being cooked,dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Alternative Meat/Poultry/Other Animal Species - Prepared/Processed. https://www.gs1.org/standards/gpc Antelope - Unprepared/Unprocessed 10006282 Antelope - Unprepared/Unprocessed Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, or beefalo/catalo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Specifically excludes Bison/Buffalo - Unprepared/Unprocessed, Water Buffalo - Unprepared/Unprocessed, and Beefalo/Catalo - Unprepared/Unprocessed. Excludes Antelope -Prepared/Processed. https://www.gs1.org/standards/gpc Beef - Unprepared/Unprocessed 10005786 Beef - Unprepared/Unprocessed Includes products from mature animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Beef - Prepared/Processed. https://www.gs1.org/standards/gpc Beefalo/Cattalo - Unprepared/Unprocessed 10006283 Beefalo/Cattalo - Unprepared/Unprocessed Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Specifically excludes Bison/Buffalo - Unprepared/Unprocessed, Water Buffalo - Unprepared/Unprocessed, Antelope - Unprepared/Unprocessed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Beefalo/Cattalo -Prepared/Processed. https://www.gs1.org/standards/gpc Bison/Buffalo - Unprepared/Unprocessed 10005787 Bison/Buffalo - Unprepared/Unprocessed Includes products from animals of the species Bison bison (American Bison) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Bison/Buffalo - Prepared/Processed. https://www.gs1.org/standards/gpc Chicken - Unprepared/Unprocessed 10005788 Chicken - Unprepared/Unprocessed Includes products from animals of the species Gallus gallus domesticus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Chicken - Prepared/Processed. https://www.gs1.org/standards/gpc Deer, other than Roe Deer - Unprepared/Unprocessed 10005789 Deer, other than Roe Deer - Unprepared/Unprocessed Includes products from animals of the family Cervidae other than the species Cervuscanadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products maybe sliced, diced, or mechanically tenderised. Specifically excludes Roe Deer - Unprepared/Unprocessed, Elk/Wapiti - Unprepared/Unprocessed, Moose/Elk - Unprepared/Unprocessed, and Reindeer/Caribou - Unprepared/Unprocessed. Excludes Deer -Prepared/Processed, and Roe Deer - Prepared/Processed. https://www.gs1.org/standards/gpc Duck - Unprepared/Unprocessed 10005790 Duck - Unprepared/Unprocessed Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Duck - Prepared/Processed. https://www.gs1.org/standards/gpc Elk/Wapiti - Unprepared/Unprocessed 10006284 Elk/Wapiti - Unprepared/Unprocessed Includes products from animals of the species Cervuscanadensis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Specifically excludes Deer - Unprepared/Unprocessed and Moose - Unprepared/Unprocessed. Excludes Elk/Wapiti -Prepared/Processed. https://www.gs1.org/standards/gpc Emu - Unprepared/Unprocessed 10006288 Emu - Unprepared/Unprocessed Includes products from animals of the species Dromaius novaehollandiae that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Emu -Prepared/Processed. https://www.gs1.org/standards/gpc Frog - Unprepared/Unprocessed 10005791 Frog - Unprepared/Unprocessed Includes products from animals of the genus Rana (typically Rana kl. esculenta) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Frog - Prepared/Processed. https://www.gs1.org/standards/gpc Goat - Unprepared/Unprocessed 10005792 Goat - Unprepared/Unprocessed Includes products from animals of the species Capra aegagrus hircus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Goat - Prepared/Processed. https://www.gs1.org/standards/gpc Goose - Unprepared/Unprocessed 10006289 Goose - Unprepared/Unprocessed Includes products from animals of the genus Anser (domestic goose) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Goose -Prepared/Processed. https://www.gs1.org/standards/gpc Guinea Fowl - Unprepared/Unprocessed 10006290 Guinea Fowl - Unprepared/Unprocessed Includes products from animals of the species Numida meleagris that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Guinea Fowl -Prepared/Processed. https://www.gs1.org/standards/gpc Hare - Unprepared/Unprocessed 10006281 Hare - Unprepared/Unprocessed Includes products from animals of the Family Leporidae and belonging to the genus Lepus that have not been subjected to any further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Hare -Prepared/Processed. https://www.gs1.org/standards/gpc Horse - Unprepared/Unprocessed 10005793 Horse - Unprepared/Unprocessed Includes products from animals of the species Equus caballus (domestic horse) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Horse - Prepared/Processed. https://www.gs1.org/standards/gpc Lamb - Unprepared/Unprocessed 10006278 Lamb - Unprepared/Unprocessed Includes products from immature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products that may be sliced, diced, or mechanically tenderised. Excludes Lamb - Prepared/Processed. https://www.gs1.org/standards/gpc Land Snail - Unprepared/Unprocessed 10005795 Land Snail - Unprepared/Unprocessed Includes products from animals of the species Helix aspersa that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Land Snail - Prepared/Processed. https://www.gs1.org/standards/gpc Llama/Alpaca - Unprepared/Unprocessed 10005796 Llama/Alpaca - Unprepared/Unprocessed Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Llama/Alpaca - Prepared/Processed. https://www.gs1.org/standards/gpc Mixed Species Meat - Unprepared/Unprocessed 10005797 Mixed Species Meat - Unprepared/Unprocessed Includes products from two or more kind of animal (e.g., a turducken) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Mixed Species Meat - Prepared/Processed. https://www.gs1.org/standards/gpc Moose/Elk - Unprepared/Unprocessed 10006285 Moose/Elk - Unprepared/Unprocessed Includes products from animals of the species Alces alces that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Specifically excludes Deer - Unprepared/Unprocessed, Elk/Wapiti - Unprepared/Unprocessed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Moose/Elk -Prepared/Processed. https://www.gs1.org/standards/gpc Mutton - Unprepared/Unprocessed 10006279 Mutton - Unprepared/Unprocessed Includes products from mature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Mutton -Prepared/Processed. https://www.gs1.org/standards/gpc Ostrich - Unprepared/Unprocessed 10005798 Ostrich - Unprepared/Unprocessed Includes products from animals of the species Struthio camelus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Ostrich - Prepared/Processed. https://www.gs1.org/standards/gpc Pheasant - Unprepared/Unprocessed 10005799 Pheasant - Unprepared/Unprocessed Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pheasant - Prepared/Processed. https://www.gs1.org/standards/gpc Pork - Unprepared/Unprocessed 10005800 Pork - Unprepared/Unprocessed Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pork - Prepared/Processed, Wild Boar Unprepared/Unprocessed. https://www.gs1.org/standards/gpc Quail - Unprepared/Unprocessed 10006291 Quail - Unprepared/Unprocessed Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Quail - Prepared/Processed. https://www.gs1.org/standards/gpc Rabbit - Unprepared/Unprocessed 10005801 Rabbit - Unprepared/Unprocessed Includes products from animals of the species Oryctolagus cuniculus (domestic rabbit) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Rabbit - Prepared/Processed. https://www.gs1.org/standards/gpc Reindeer/Caribou - Unprepared/Unprocessed 10006287 Reindeer/Caribou - Unprepared/Unprocessed Includes products from animals of the species Rangifertarandus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Specifically excludes Deer - Unprepared/Unprocessed, Moose/Elk - Unprepared/Unprocessed, and Elk/Wapiti - Unprepared/Unprocessed. Excludes Reindeer/Caribou -Prepared/Processed. https://www.gs1.org/standards/gpc Rhea - Unprepared/Unprocessed 10006292 Rhea - Unprepared/Unprocessed Includes products from animals of the genus Rhea that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Rhea -Prepared/Processed. https://www.gs1.org/standards/gpc Roe Deer - Unprepared/Unprocessed 10006394 Roe Deer - Unprepared/Unprocessed Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products maybe sliced, diced, or mechanically tenderised. Specifically excludes Deer, Other than Roe Deer - Unprepared/Unprocessed, Elk/Wapiti - Unprepared/Unprocessed, Moose/Elk - Unprepared/Unprocessed, Reindeer/Caribou - Unprepared/Unprocessed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Roe Deer -Prepared/Processed. https://www.gs1.org/standards/gpc Squab/Pigeon - Unprepared/Unprocessed 10006293 Squab/Pigeon - Unprepared/Unprocessed Includes products from animals of the species Columba livia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Squab/Pigeon -Prepared/Processed. https://www.gs1.org/standards/gpc Turkey - Unprepared/Unprocessed 10005803 Turkey - Unprepared/Unprocessed Includes products from animals of the species Meleagris gallopavo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Turkey - Prepared/Processed. https://www.gs1.org/standards/gpc Veal - Unprepared/Unprocessed 10005804 Veal - Unprepared/Unprocessed Includes products from young animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Veal - Prepared/Processed. https://www.gs1.org/standards/gpc Water Buffalo - Unprepared/Unprocessed 10006286 Water Buffalo - Unprepared/Unprocessed Includes products from animals of the species Bubalusbubalis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Specifically excludes Bison/Buffalo - Unprepared/Unprocessed, Beefalo/Catalo -Unprepared/Unprocessed, and Antelope - Unprepared/Unprocessed. Excludes Water Buffalo -Prepared/Processed. https://www.gs1.org/standards/gpc Wild Boar - Unprepared/Unprocessed 10006280 Wild Boar - Unprepared/Unprocessed Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised. Excludes Pork -Prepared/Processed and Wild boar -Prepared/Processed. https://www.gs1.org/standards/gpc Alternative Meat/Poultry/Other Animal Sausages - Prepared/Processed 10005832 Alternative Meat/Poultry/Other Animal Sausages - Prepared/Processed Includes any products that can be described/observed as a food made from ground meat from a single kind of animal other than beef, chicken,  lamb,  pork, turkey, or veal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking. Excludes products such as vegetarian sausages made from meat substitutes as well as pate. https://www.gs1.org/standards/gpc Beef Sausages - Prepared/Processed 10005833 Beef Sausages - Prepared/Processed Includes any products that can be described/observed as a food made from ground beef,  which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking. Excludes products such as vegetarian sausages made from meat substitutes as well as pate. https://www.gs1.org/standards/gpc Chicken Sausages - Prepared/Processed 10005834 Chicken Sausages - Prepared/Processed Includes any products that can be described/observed as a food made from ground chicken, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking. Excludes products such as vegetarian sausages made from meat substitutes as well as pate. https://www.gs1.org/standards/gpc Lamb/Mutton Sausages - Prepared/Processed 10005835 Lamb/Mutton Sausages - Prepared/Processed Includes any products that can be described/observed as a food made from ground lamb/mutton, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking. Excludes products such as vegetarian sausages made from meat substitutes as well as pate. https://www.gs1.org/standards/gpc Mixed Species Sausages - Prepared/Processed 10005836 Mixed Species Sausages - Prepared/Processed Includes any products that can be described/observed as a food made from ground meat from two or more species of animal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking. Excludes products such as vegetarian sausages made from meat substitutes and sausages made from the meat of individual species as well as pate. https://www.gs1.org/standards/gpc Pork Sausages - Prepared/Processed 10005840 Pork Sausages - Prepared/Processed Includes any products that can be described/observed as a food made from ground pork, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking. Excludes products such as vegetarian sausages made from meat substitutes as well as pate. https://www.gs1.org/standards/gpc Turkey Sausages - Prepared/Processed 10005837 Turkey Sausages - Prepared/Processed Includes any products that can be described/observed as a food made from ground turkey meat, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking. Excludes products such as vegetarian sausages made from meat substitutes as well as pate. https://www.gs1.org/standards/gpc Veal Sausages - Prepared/Processed 10005838 Veal Sausages - Prepared/Processed Includes any products that can be described/observed as a food made from ground veal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking. Excludes products such as vegetarian sausages made from meat substitutes as well as pate. https://www.gs1.org/standards/gpc Butter (Frozen) 10000167 Butter (Frozen) Includes any products that can be described/observed as the fatty portion of animal milk, separated when milk or cream is agitated or churned. These products must be frozen to extend their consumable life. Excludes products such as Perishable or Shelf Stable Butter, Margarines, Dairy Spreads, and all Vegetable and Animal Cooking Oils and Fats. https://www.gs1.org/standards/gpc Butter (Perishable) 10000168 Butter (Perishable) Includes any products that can be described/observed as the fatty portion of animal milk, separated when milk or cream is agitated or churned. These products must be refrigerated to extend their consumable life. Excludes products such as Shelf Stable or Frozen Butter and all Butter Based Substitutes, and all Vegetable and Animal Cooking Oils and Fats. https://www.gs1.org/standards/gpc Butter (Shelf Stable) 10000169 Butter (Shelf Stable) Includes any products that can be described/observed as the fatty portion of animal milk, separated when milk or cream is agitated or churned. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable or Frozen Butter and all Butter Based Substitutes, and all Vegetable and Animal Cooking Oils and Fats. https://www.gs1.org/standards/gpc Dairy Spreads (Frozen) 10006985 Dairy Spreads (Frozen) Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible animal fats and oils. These products must be frozen to extend their consumable life. Excludes products such as Shelf Stable and Perishable Dairy Spreads, Butter, Margarine as well as all Mixed Fat Spreads. https://www.gs1.org/standards/gpc Dairy Spreads (Perishable) 10006984 Dairy Spreads (Perishable) Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible dairy fats. These products can have other fats and oils added to it. These products must be refrigerated to extend their consumable life. Excludes products such as Butter, Margarine, Shelf Stable and Frozen Dairy Spreads as well as all Mixed Fat Spreads. https://www.gs1.org/standards/gpc Dairy Spreads (Shelf Stable) 10006986 Dairy Spreads (Shelf Stable) Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible animal fats and oils. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Dairy Spreads, Butter, Margarine as well as all Mixed Fat Spreads. https://www.gs1.org/standards/gpc Margarine (Frozen) 10006983 Margarine (Frozen) Includes any products that can be described/observed as an imitation butter spread (non-dairy spread) used for spreading, baking or cooking made mainly from refined vegetable oil and water. These products must be frozen to extend their consumable life. Excludes products such as Shelf Stable or Perishable Margarines, Dairy Spreads, Butter and all Vegetable and Animal Cooking Oils and Fats. https://www.gs1.org/standards/gpc Margarine (Perishable) 10006982 Margarine (Perishable) Includes any products that can be described/observed as an imitation butter spread (non-dairy spread) used for spreading, baking or cooking made mainly from refined vegetable oil and water. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Shelf Stable or Frozen Margarines, Dairy Spreads, Butter and all Vegetable and Animal Cooking Oils and Fats. https://www.gs1.org/standards/gpc Margarine (Shelf Stable) 10006981 Margarine (Shelf Stable) Includes any products that can be described/observed as an imitation butter spread (non-dairy spread) used for spreading, baking or cooking made mainly from refined vegetable oil and water. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable or Frozen Margarines, Dairy Spreads, Butter and all Vegetable and Animal Cooking Oils and Fats. https://www.gs1.org/standards/gpc Mixed Fat Spreads (Frozen) 10006988 Mixed Fat Spreads (Frozen) Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible non-animal fats and oils. These products must be frozen to extend their consumable life. Excludes products such as all Dairy Spreads as well as Perishable and Shelf Stable Mixed Fat Spreads. https://www.gs1.org/standards/gpc Mixed Fat Spreads (Perishable) 10006989 Mixed Fat Spreads (Perishable) Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible non-animal or animal fats and oils. These products must be refrigerated to extend their consumable life. Excludes products such as all Dairy Spreads as well as Shelf Stable and Frozen Mixed Fat Spreads. https://www.gs1.org/standards/gpc Mixed Fat Spreads (Shelf Stable) 10006987 Mixed Fat Spreads (Shelf Stable) Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible non-animal fats and oils. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as all Dairy Spreads as well as all Perishable and Frozen Mixed Fat Spreads. https://www.gs1.org/standards/gpc Cheese (Frozen) 10000030 Cheese (Frozen) Includes any products that can be described/observed as frozen food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be frozen to extend their consumable life. These products include natural, processed cheese, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Shelf Stable and Perishable Cheeses, all Cheese Substitutes and Cheese-Based/Flavoured Meals. https://www.gs1.org/standards/gpc Cheese (Perishable) 10000028 Cheese (Perishable) Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be refrigerated to extend their consumable life. These products include natural, processed cheese, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Shelf Stable and Frozen Cheeses and all Cheese Substitutes and Cheese-Based/Flavoured Meals. https://www.gs1.org/standards/gpc Cheese (Shelf Stable) 10000029 Cheese (Shelf Stable) Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products have been treated or packaged in such a way as to extend their consumable life. These products include natural, processed cheese, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Frozen and Perishable Cheeses and all Cheese Substitutes and Cheese-Based/Flavoured Meals. https://www.gs1.org/standards/gpc Cheese Substitutes (Frozen) 10006995 Cheese Substitutes (Frozen) Includes any products that can be described/observed as frozen food made from non-dairy products, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be frozen to extend their consumable life. These products can be with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Frozen, Shelf Stable and Perishable Cheeses, and Shelf Stable and Perishable Cheese Substitutes and Cheese-Based/Flavoured Meals. https://www.gs1.org/standards/gpc Cheese Substitutes (Perishable) 10006996 Cheese Substitutes (Perishable) Includes any products that can be described/observed as food made from non-dairy products, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be refrigerated to extend their consumable life. These products can be with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Frozen, Shelf Stable and Perishable Cheeses, and Shelf Stable and Frozen Cheese Substitutes and Cheese-Based/Flavoured Meals. https://www.gs1.org/standards/gpc Cheese Substitutes (Shelf Stable) 10006997 Cheese Substitutes (Shelf Stable) Includes any products that can be described/observed as food made from non-dairy products, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products have been treated or packaged in such a way as to extend their consumable life. These products can be with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions. Excludes products such as Frozen, Shelf Stable and Perishable Cheeses, and Perishable and Frozen Cheese Substitutes and Cheese-Based/Flavoured Meals. https://www.gs1.org/standards/gpc Cream (Frozen) 10000188 Cream (Frozen) Includes any products that can be described/observed as frozen dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand). These products must be frozen to extend their consumable life. Products include cream with added flavouring or ingredients, such as fruit and chocolate. Excludes products such as Shelf Stable and Perishable Cream and all Cream Substitutes. https://www.gs1.org/standards/gpc Cream (Perishable) 10000189 Cream (Perishable) Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand).  These products must be refrigerated to extend their consumable life. These products can have added flavouring or ingredients, such as fruit and chocolate. Excludes products such as Frozen and Shelf Stable Cream and all Cream Substitutes. https://www.gs1.org/standards/gpc Cream (Shelf Stable) 10000190 Cream (Shelf Stable) Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand). These products have been treated or packaged in such a way as to extend their consumable life. Products include cream with added flavouring or ingredients, such as fruit and chocolate and frothy style beverage toppings Excludes products such as Frozen and Perishable Cream and all Cream Substitutes. https://www.gs1.org/standards/gpc Cream Substitute (Frozen) 10006975 Cream Substitute (Frozen) Includes any products that can be described/observed as frozen cream substitute, usually made from vegetable oils, with stabilizers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products must be frozen to extend their consumable life. Products include cream substitute with added flavouring or ingredients, such as fruit and chocolate. Excludes products such as all Cream and Shelf Stable and Perishable Cream Substitutes. https://www.gs1.org/standards/gpc Cream Substitute (Perishable) 10006976 Cream Substitute (Perishable) Includes any products that can be described/observed as perishable cream substitute, usually made from vegetable oils, with stabilizers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products must be refrigerated to extend their consumable life. Products include cream substitute with added flavouring or ingredients, such as fruit and chocolate. Excludes products such as all Cream and Shelf Stable and Frozen Cream Substitutes. https://www.gs1.org/standards/gpc Cream Substitute (Shelf Stable) 10006977 Cream Substitute (Shelf Stable) Includes any products that can be described/observed as shelf stable cream substitute, usually made from vegetable oils, with stabilizers and emulsifiers, which is specifically designed and marketed to replicate natural cream.  These products have been treated to extend their consumable life. Products include cream substitute with added flavouring or ingredients, such as fruit and chocolate. Excludes products such as all Cream and Perishable and Frozen Cream Substitutes. https://www.gs1.org/standards/gpc Dairy By-Products 10006728 Dairy By-Products Includes any products that can be described/observed as a by-product made from Milk which is typically used as an ingredient or constituent in other products and not necessarily as a consumable on its own. Excludes products such as Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products. https://www.gs1.org/standards/gpc Eggs Extracts 10006204 Eggs Extracts Includes any products that can be described/observed as fractions of a component of a bird egg for use in the pharmaceutical, cosmetic or food industry. Typical egg extracts are substances such as lysozyme, avidin, vitamins and lipids. Specificaly exclude eggs imitation and all other eegs in shell. https://www.gs1.org/standards/gpc In-Shell Checked/Dirty Eggs 10006203 In-Shell Checked/Dirty Eggs Includes any products that can be described/observed as bird eggs in the shell that have cracked shells and/or have dirt on the surface that makes the eggs unsuitable for use as a table egg. These eggs are typically those that were rejected during a quality sorting process. Eggs may be unwashed, washed, or washed and oiled. Specifically excludes nest-run eggs, table eggs, and individually cooked eggs. https://www.gs1.org/standards/gpc In-Shell Nest Run Eggs 10006202 In-Shell Nest Run Eggs Includes any products that can be described/observed as an bird eggs in the shell that have not been sorted for quality. Specifically excludes checked and dirty eggs, table eggs, and individually cooked eggs. https://www.gs1.org/standards/gpc Eggs Imitations 10006213 Eggs Imitations Includes any products that can be described/observed as any product that functionally and nutritionally resembles a liquid whole egg, egg yolk, or egg whites but does not contain any egg component. Specifically exclude Eggs product substitutes, eggs exctracts. https://www.gs1.org/standards/gpc Eggs Products/Substitutes 10006212 Eggs Products/Substitutes Includes any products that can be described/observed as any homogenous dried, frozen, liquid, or further processed content of a bird egg after removal from the shell and without other added food ingredients (meat, cheese, vegetables). Excludes recipe-based egg-based products such as quiche mixes or mayonnaise. Exclude Eggs product imitation, eggs extracts. https://www.gs1.org/standards/gpc In Shell Table Eggs 10006210 In Shell Table Eggs Includes any products that can be described/observed as bird eggs in the shell that have been sorted to remove eggs of lower quality such as cracked and dirty eggs and are often sorted by size. Eggs may be unwashed, washed, washed and oiled, aged, and/or pasteurized in the shell. Specifically excludes nest-run eggs, checked and dirty eggs, and individually cooked eggs. https://www.gs1.org/standards/gpc Individually Cooked Eggs 10006211 Individually Cooked Eggs Includes any products that can be described/observed as bird eggs that have been fully cooked in the shell. Cooked eggs may have the shell intact or the shell removed and be whole, sliced, or diced. Cooked eggs may be preserved by refrigeration or stored in solution. Specifically excludes nest-run eggs, checked and dirty eggs, table eggs, and cooked egg products. https://www.gs1.org/standards/gpc Milk (Frozen) 10000027 Milk (Frozen) Includes any products that can be described/observed as frozen unflavoured milk derived from animals, such as cow, goat and buffalo. These products must be frozen to extend their consumable life. Products include those that have been homogenized and pasteurized, but not to artificially extend their shelf life. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Shelf Stable and Perishable Milk and all Milk Substitutes, Baby and Infant Specialized Beverages and Formula. https://www.gs1.org/standards/gpc Milk (Perishable) 10000025 Milk (Perishable) Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo. Products include those, which have been inoculated with live acidophilus and bifidus bacteria, but have been kept at the temperature which is too cool for such bacteria to develop, and have not therefore been fermented and retain the flavour of natural milk. These products must be refrigerated to extend their consumable life. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Frozen and Shelf Stable Milk and all Milk Substitutes and Baby and Infant Specialized Beverage and Formula. https://www.gs1.org/standards/gpc Milk (Shelf Stable) 10000026 Milk (Shelf Stable) Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo. These products have been treated or packaged in such a way as to extend their consumable life. Products include evaporated milk, condensed milk and UHT treated milk. Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Frozen and Perishable Milk and all Milk Substitutes and Baby and Infant Specialised Beverages and Formula. https://www.gs1.org/standards/gpc Milk Substitutes (Frozen) 10006969 Milk Substitutes (Frozen) Includes any products that can be described/observed as frozen unflavoured milk substitute. These products must be frozen to extend their consumable life. Products include those that have been homogenized and pasteurized. Specifically excludes all fermented milk-based beverages. Excludes products such as Shelf Stable, Frozen and Perishable Milk, Shelf Stable and Perishable Milk Substitutes and Baby and Infant Specialized Beverages and Formula. https://www.gs1.org/standards/gpc Milk Substitutes (Perishable) 10006970 Milk Substitutes (Perishable) Includes any products that can be described/observed as perishable unflavoured milk substitute. Products include those that have been homogenized and pasteurized. Specifically excludes all fermented milk-based beverages. Excludes products such as Shelf Stable, Frozen and Perishable Milk, Shelf Stable and Frozen Milk Substitutes and Baby and Infant Specialized Beverages and Formula. https://www.gs1.org/standards/gpc Milk Substitutes (Shelf Stable) 10006971 Milk Substitutes (Shelf Stable) Includes any products that can be described/observed as shelf stable unflavoured milk substitute. Products include those that have been homogenized and pasteurized. Specifically excludes all fermented milk-based beverages. Excludes products such as Shelf Stable, Frozen and Perishable Milk, Perishable and Frozen Milk Substitutes and Baby and Infant Specialized Beverages and Formula. https://www.gs1.org/standards/gpc Yogurt (Frozen) 10000277 Yogurt (Frozen) Includes any products that can be described/observed as a frozen food made from animal milk thickened by fermentation with lactic bacteria. Products include spoonable yogurt. These products must be frozen to extend their consumable life. This includes flavoured yogurts (e.g. flavoured with fruit, vanilla, nuts, and/or honey), or packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Shelf Stable and Perishable Yogurt and all Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts. https://www.gs1.org/standards/gpc Yogurt (Perishable) 10000278 Yogurt (Perishable) Includes any products that can be described/observed as a prepared food made from animal milk thickened by fermentation with lactic bacteria. These products must be refrigerated to extend their consumable life. This includes flavoured yogurts (e.g. flavoured with fruit, vanilla, nuts, honey) or yogurt packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Frozen and Shelf Stable Yogurt and Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts. https://www.gs1.org/standards/gpc Yogurt (Shelf Stable) 10000279 Yogurt (Shelf Stable) Includes any products that can be described/observed as a prepared food made from animal milk thickened by fermentation with lactic bacteria. These products have been treated or packaged in such a way as to extend their consumable life. This includes flavoured yogurts (e.g. flavoured with fruit, vanilla, nuts, honey) or yogurt packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, Frozen and Perishable Yogurt and all Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts. https://www.gs1.org/standards/gpc Yogurt Substitutes (Frozen) 10006978 Yogurt Substitutes (Frozen) Includes any products that can be described/observed as a frozen food made from non-animal milk, thickened by fermentation with lactic bacteria. These products must be frozen to extend their consumable life. Products include yogurt substitutes derived from a plant, soy, almond, coconut. This includes flavoured yogurt substitutes (e.g. flavoured with fruit, vanilla, nuts, honey) or yogurt substitutes packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, all Yogurt and Shelf Stable and Perishable Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts. https://www.gs1.org/standards/gpc Yogurt Substitutes (Perishable) 10006979 Yogurt Substitutes (Perishable) Includes any products that can be described/observed as a food made from non-animal milk, thickened by fermentation with lactic bacteria. These products must be refrigerated to extend their consumable life. Products include yogurt substitutes derived from a plant, soy, almond, coconut. Also include yogurt substitutes flavoured with fruit, vanilla, nuts and honey, or packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, all Yogurt and Shelf Stable and Frozen Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts. https://www.gs1.org/standards/gpc Yogurt Substitutes (Shelf Stable) 10006980 Yogurt Substitutes (Shelf Stable) Includes any products that can be described/observed as a food made from non-animal milk thickened by fermentation with lactic bacteria. These products have been treated or packaged in such a way as to extend their consumable life. Products include yogurt derived from a plant, soy, almond, coconut. This includes flavoured yogurt substitutes (e.g. flavoured with fruit, vanilla, nuts, honey) or yogurt substitutes packaged with a small amount of fruit preserve, nuts, or other accompaniment. Excludes products such as Drinking Yogurt, all Yogurt and Frozen and Perishable Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts. https://www.gs1.org/standards/gpc Fats Edible - Animal (Perishable) 10000041 Fats Edible - Animal (Perishable) Includes any products that can be described/observed as a solid made from melting animal fat, purified and then allowed to solidify upon cooling. These products are designed for cooking and baking. These products can be/must be refrigerated to extend their consumable life. Products include lard, dripping, shortening and tallow. Excludes products such as Vegetable Cooking Fats, Margarine and Butter or Butter Based Spreads. https://www.gs1.org/standards/gpc Fats Edible - Animal (Shelf Stable) 10000574 Fats Edible - Animal (Shelf Stable) Includes any products that can be described/observed as flakes or granules made from shredding/grating hard animal fat and treated and packaged in such a way as to extend their consumable life. These products are designed for cooking and baking. Products include derivatives of beef fat and mutton fat. Excludes products such as Vegetable Cooking Fats, Margarine and Butter or Butter Based Spreads. https://www.gs1.org/standards/gpc Fats Edible - Mixed (Perishable) 10006990 Fats Edible - Mixed (Perishable) Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils and animal oils for baking and cooking. These products must be refrigerated to extend their consumable life. Excludes products such as Butter and Butter Based Spreads, Margarine, Fats Edible - Mixed (Shelf Stable), Cooking Animal Fats and Vegetable Oils. https://www.gs1.org/standards/gpc Fats Edible - Mixed (Shelf Stable) 10006991 Fats Edible - Mixed (Shelf Stable) Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils and animal oils for baking and cooking. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Butter and Butter Based Spreads, Margarine, Fats Edible - Mixed (Perishable), Cooking Animal Fats and Vegetable Oils. https://www.gs1.org/standards/gpc Fats Edible - Vegetable/Plant (Perishable) 10000585 Fats Edible - Vegetable/Plant (Perishable) Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products can be/must be refrigerated to extend their consumable life. Products include vegetable shortening specifically designed for baking and cooking. Excludes products such as Butter and Butter Based Spreads and Margarine, Cooking Animal Fats and Shelf Stable Vegetable Fats and Oils. https://www.gs1.org/standards/gpc Fats Edible - Vegetable/Plant (Shelf Stable) 10000042 Fats Edible - Vegetable/Plant (Shelf Stable) Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products have been treated or packaged in such a way as to extend their consumable life. Products include vegetable shortening specifically designed for baking and cooking. Excludes products such as Butter and Butter Based Spreads and Margarine, Cooking Animal Fats and Vegetable Oils. https://www.gs1.org/standards/gpc Fats Edible Variety Packs 10000608 Fats Edible Variety Packs Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Margarine and Vegetable Oil variety packs. https://www.gs1.org/standards/gpc Oils Edible - Vegetable or Plant (Perishable) 10006958 Oils Edible - Vegetable or Plant (Perishable) Includes any products that can be described/observed as any edible liquid oil derived from the following: grains, nuts, olives, palms, palm kernels, seeds, corn, maize, fruit pulp, beans or combination of these, that can be poured or dispensed as a spray, intended for cooking or for use as a dressing for salads. Products can include added flavouring, such as chilli and herbs. These products must be refrigerated to extend their consumable life. Specifically excludes products defined in the brick Oils Edible - Vegetable or Plant (Shelf Stable). Excludes products such as health supplement based oils, such as Cod Liver, and non-edible oils, such as non-food grade Linseed Oil. https://www.gs1.org/standards/gpc Oils Edible - Vegetable or Plant (Shelf Stable) 10000040 Oils Edible - Vegetable or Plant (Shelf Stable) Includes any products that can be described/observed as any edible liquid oil derived from the following: grains, nuts, olives, palms, palm kernels, seeds, corn, maize, fruit pulp, beans or combination of these, that can be poured or dispensed as a spray, intended for cooking or for use as a dressing for salads. Products can include added flavouring, such as chilli and herbs. Specifically excludes products defined in the brick Oils Edible - Vegetable or Plant (Perishable). Excludes products such as health supplement based oils, such as Cod Liver, and non edible oils, such as non-food grade Linseed Oil. https://www.gs1.org/standards/gpc Baby/Infant - Foods/Beverages Variety Packs 10000610 Baby/Infant - Foods/Beverages Variety Packs Includes any products that can be described/observed as two or more distinct Baby and Infant Foods or Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baby and Infant - Foods and Beverages class. Includes products such as Baby Formula and jars of Baby Food sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Baby Formula and Milk variety packs. https://www.gs1.org/standards/gpc Baby/Infant - Formula (Shelf Stable) 10000575 Baby/Infant - Formula (Shelf Stable) Includes any products that can be described/observed as a food specifically labelled and marketed for a baby or infant. It is typically a powdered and ready to drink formula designed as a replacement for breast milk during nursing and is intended to provide a healthy, balanced diet for babies and infants of all ages. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Baby and Infant Beverages and adult variants of food formulas. https://www.gs1.org/standards/gpc Baby/Infant - Specialised Beverages (Shelf Stable) 10000105 Baby/Infant - Specialised Beverages (Shelf Stable) Includes any products that can be described/observed as a beverage specifically labelled and marketed for a baby or infant. These products have been treated or packaged in such a way as to extend their consumable life. Includes juice, juice drinks, nursery water and dairy based drinks. Excludes products such as Formula, Baby and Infant Food, Adult variants of the above. https://www.gs1.org/standards/gpc Baby/Infant - Specialised Foods (Frozen) 10006273 Baby/Infant - Specialised Foods (Frozen) Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products must be frozen to extend their consumable life. Excludes products such as Baby and Infant Beverages, Baby/Infant - Specialised Foods (Shelf Stable), and formula specifically designed for use as a replacement for breast milk during nursing. Adult variants of the above. https://www.gs1.org/standards/gpc Baby/Infant - Specialised Foods (Shelf Stable) 10000104 Baby/Infant - Specialised Foods (Shelf Stable) Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Baby and Infant Beverages, Baby/Infant - Specialised Foods (Frozen), powdered and ready to drink formula specifically designed for use as a replacement for breast milk during nursing. Adult variants of the above. https://www.gs1.org/standards/gpc Dairy Based Products / Meals - Not Ready to Eat/Drink (Frozen) 10005827 Dairy Based Products / Meals - Not Ready to Eat/Drink (Frozen) Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/nuts. These ingredients form a valuable part of the product. These products may have a main component which is considered a meal without any additional components. The products may be packaged for the food service market or sold in retail outlets for use in home appliances such as ice cream makers and smoothie makers. Includes products such as ice cream mixes, soft serve ice cream mixes, smoothie mixes and yogurt mixes. Some products in this category require freezing after purchase and preparation in order to constitute the final product for consumption. These products must be frozen to extend their consumable life.   Includes frozen Ready-Made Meals where a Dairy Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Excludes all ready-to-eat/drink dairy based products and perishable not-ready-to eat/drink dairy based products. https://www.gs1.org/standards/gpc Dairy Based Products / Meals - Not Ready to Eat/Drink (Perishable) 10005826 Dairy Based Products / Meals - Not Ready to Eat/Drink (Perishable) Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/nuts. These ingredients form a valuable part of the product. These products may have a main component which is considered a meal without any additional components. The products may be packaged for the food service market or sold in retail outlets for use in home appliances such as ice cream makers and smoothie makers. Includes products such as ice cream mixes, softserve ice cream mixes, smoothie mixes and yogurt mixes. Some products in this category require freezing after purchase and preparation in order to constitute the final product for consumption. These products must be refrigerated to extend their consumable life. Includes not ready to eat/drink perishable Ready-Made Meals where a Dairy Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Excludes all ready-to-eat/drink dairy based products and frozen not-ready-to eat/drink dairy based products. https://www.gs1.org/standards/gpc Dairy/Egg Based Products / Meals - Ready to Eat (Perishable) 10005227 Dairy/Egg Based Products / Meals - Ready to Eat (Perishable) Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such as the salad in an egg salad. These products may have a main component which is considered a meal without any additional components. These products must not include any dough or grain based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life.   Includes ready to eat perishable Ready-Made Meals where a Dairy Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all eggs and cheese to which no recipe has been applied.Excludes products such as Shelf Stable Ready to Eat and Not Ready to Eat Dairy and Egg Based Products. https://www.gs1.org/standards/gpc Dairy/Egg Based Products / Meals - Ready to Eat (Shelf Stable) 10005228 Dairy/Egg Based Products / Meals - Ready to Eat (Shelf Stable) Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such as the salad in an egg salad. These products may have a main component which is considered a meal without any additional components. These products must not include any dough or grain based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Includes ready to eat shelf stable Ready-Made Meals where a Dairy Based Product is the primary ingredient. Excludes Ready-Made Combination Meals.  Specifically excludes all eggs and cheese to which no recipe has been applied.Excludes products such as Perishable Ready to Eat and Not Ready to Eat Dairy and Egg Based Products. https://www.gs1.org/standards/gpc Dairy/Egg Based Products / Meals Variety Packs 10006229 Dairy/Egg Based Products / Meals Variety Packs Includes any products that can be described/observed as two or more distinct Dairy or Egg based products, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Dairy/Egg Based Products class. Includes products such as omelette and ice cream not ready to eat. Items that are received free with purchases should be removed from the classification decision-making process. Specifically excludes all eggs to which no recipe has been applied.Excludes products such as dairy egg based products  and In shell Table eggs. Excludes products such as ready to eat /not ready to eat egg based products grouped with dough or grain based products. https://www.gs1.org/standards/gpc Egg Based Products / Meals - Not Ready to Eat (Frozen) 10005224 Egg Based Products / Meals - Not Ready to Eat (Frozen) Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients form a valuable part of the product. Omelettes and souffles would be examples of prepared egg based products. These products require cooking prior to consumption. These products must be frozen to extend their consumable life. Includes not ready to eat frozen Ready-Made Meals where an Egg Based Product is the primary ingredient. Excludes Ready-Made Combination Meals.   Specifically excludes all eggs to which no recipe has been applied.Excludes products such as perishable and shelf stable not ready to eat egg based products as well as dough or grain based products that may have added egg ingredients that are classified elsewhere. https://www.gs1.org/standards/gpc Egg Based Products / Meals - Not Ready to Eat (Perishable) 10005225 Egg Based Products / Meals - Not Ready to Eat (Perishable) Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients form a valuable part of the product. Omelettes and souffles would be examples of prepared egg based products. These products may have a main component which is considered a meal without any additional components. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Includes not ready to eat perishable Ready-Made Meals where an Egg Based Product is the primary ingredient. Excludes Ready-Made Combination Meals.   Specifically excludes all eggs to which no recipe has been applied.Excludes products such as frozen and shelf stable not ready to eat egg based products as well as dough or grain based products that have added egg ingredients that are classified elsewhere. https://www.gs1.org/standards/gpc Egg Based Products / Meals - Not Ready to Eat (Shelf Stable) 10005226 Egg Based Products / Meals - Not Ready to Eat (Shelf Stable) Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients form a valuable part of the product. Omelettes and souffles would be examples of prepared egg based products. These products may have a main component which is considered a meal without any additional components. These products require cooking prior to consumption. These products have been treated or packaged in such a way as to extend their consumable life. Includes not ready to eat shelf stable Ready-Made Meals where an Egg Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all eggs to which no recipe has been applied.Excludes products such as frozen and perishable not ready to eat egg based products as well as dough or grain based products that may have added egg ingredients that are classified elsewhere. https://www.gs1.org/standards/gpc Dessert Sauces/Toppings/Fillings (Frozen) 10000193 Dessert Sauces/Toppings/Fillings (Frozen) Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be frozen to extend their consumable life. Excludes products such as Perishable and Shelf Stable Dessert Sauces and Toppings. https://www.gs1.org/standards/gpc Dessert Sauces/Toppings/Fillings (Perishable) 10000194 Dessert Sauces/Toppings/Fillings (Perishable) Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Dessert Sauces and Toppings. https://www.gs1.org/standards/gpc Dessert Sauces/Toppings/Fillings (Shelf Stable) 10000195 Dessert Sauces/Toppings/Fillings (Shelf Stable) Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products have been packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Desserts, Ice Cream, Pastries and Cakes, Yogurt. https://www.gs1.org/standards/gpc Desserts (Frozen) 10000196 Desserts (Frozen) Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be frozen to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/sponge based, dairy based, pastry based and rice based. Excludes products such as Perishable and Shelf Stable Desserts, Ice Cream, Pastries and Cakes, Yogurt. https://www.gs1.org/standards/gpc Desserts (Perishable) 10000197 Desserts (Perishable) Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be refrigerated to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/sponge based, dairy based, pastry based and rice based. Excludes products such as Frozen and Shelf Stable Desserts, Ice Cream Pastries, Cakes and Yogurt. https://www.gs1.org/standards/gpc Desserts (Shelf Stable) 10000312 Desserts (Shelf Stable) Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products have been packaged in such a way as to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/sponge based, dairy based, pastry based and rice based. Excludes products such as Perishable and Frozen Desserts, Ice Cream, Pastries and Cakes, Yogurt. https://www.gs1.org/standards/gpc Desserts/Dessert Toppings Variety Packs 10000611 Desserts/Dessert Toppings Variety Packs Includes any products that can be described/observed as two or more distinct Desserts or Dessert Sauces/Toppings sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Desserts and Dessert Toppings class. Includes products such as Ice Cream and Dessert Sauce sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Ice Cream and Wafer variety packs and Ice Cream and Chicken Korma variety packs. https://www.gs1.org/standards/gpc Ice Cream/Ice Novelties (Frozen) 10000215 Ice Cream/Ice Novelties (Frozen) Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is frozen, sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. These products must be frozen to extend their consumable life. Includes ice cream novelties, ice cream cakes and ice cream in various forms such as containers, filled ice cream cones, iced lollies and Popsicles. Excludes products such as Shelf Stable Ice Cream and Ice Cream Novelties, and Ice Cream Based Desserts. https://www.gs1.org/standards/gpc Ice Cream/Ice Novelties (Shelf Stable) 10000216 Ice Cream/Ice Novelties (Shelf Stable) Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. Includes ice cream mixes, novelties and ice cream in various formats, such as containers, filled ice cream cones, iced lollies and Popsicles, which are sold in a shelf stable form but are designed to be frozen before consumption. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Frozen Ice Cream and Ice Cream Novelties, and Ice Cream Based Desserts. https://www.gs1.org/standards/gpc Dough Based Products / Meals - Not Ready to Eat - Savoury (Frozen) 10000301 Dough Based Products / Meals - Not Ready to Eat - Savoury (Frozen) Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as the meat/tomato sauce in Spaghetti Bolognaise, or cheese sauce in Macaroni and Cheese. They may or may not contain a sauce. These products are not ready to eat and require cooking prior to consumption. These products may have a main component which is considered a meal without any additional components. These products must be frozen to extend their consumable life. Includes frozen Ready-Made Meals where a Dough Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes pizza and savoury pies, quiches, pastries and bread products.Excludes products such as Shelf Stable and Perishable Not Ready to Eat and Ready to Eat Dough-Based Prepared/Processed Products, Pasta and Noodles Unprepared. https://www.gs1.org/standards/gpc Dough Based Products / Meals - Not Ready to Eat - Savoury (Perishable) 10000300 Dough Based Products / Meals - Not Ready to Eat - Savoury (Perishable) Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as the meat/tomato sauce in Spaghetti Bolognaise, or cheese sauce in Macaroni and Cheese. They may or may not contain a sauce. These products may have a main component which is considered a meal without any additional components. These products are not ready to eat and require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Includes not ready to eat perishable Ready-Made Meals where a Dough Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes pizza, savoury pies, quiches, pastries and bread products.Excludes products such as Shelf Stable and Frozen Not Ready to Eat and Ready to Eat Dough-Based Prepared/Processed Products, Pasta and Noodles Unprepared. https://www.gs1.org/standards/gpc Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) 10000302 Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional seasoning/flavour packet may be present.  These ingredients form a valuable part of the product, such as the meat/tomato sauce in Spaghetti Bolognaise or cheese sauce in Macaroni and Cheese. They may or may not contain a sauce. These products may have a main component which is considered a meal without any additional components. These products are not ready to eat and require cooking prior to consumption.   These products have been specially treated or packaged to extend their consumable life. Includes not ready to eat shelf stable Ready-Made Meals where a Dough Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes pizza, savoury pies, quiches, pastries and bread products.Excludes products such as Frozen and Perishable Not Ready to Eat and Ready to Eat Dough-Based Prepared/Processed Products, Unprepared Pasta and Noodles. https://www.gs1.org/standards/gpc Dough Based Products / Meals - Ready to Eat - Savoury (Perishable) 10000298 Dough Based Products / Meals - Ready to Eat - Savoury (Perishable) Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Pasta with a Roasted Vegetable Salad. They may or may not contain a sauce. These products may have a main component which is considered a meal without any additional components. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Includes ready to eat perishable Ready-Made Meals where a Dough Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes pizza, savoury pies, quiches, pastries and bread products.Excludes products such as Shelf Stable Ready to Eat and Not Ready to Eat Dough-Based Prepared/Processed Product, Unprepared Pasta and Noodles. https://www.gs1.org/standards/gpc Dough Based Products / Meals - Ready to Eat - Savoury (Shelf Stable) 10000299 Dough Based Products / Meals - Ready to Eat - Savoury (Shelf Stable) Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as tuna and salad in a Tuna Pasta Salad. They may or may not contain a sauce. These products may have a main component which is considered a meal without any additional components. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Includes ready to eat shelf stable Ready-Made Meals where a Dough Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes pizza, savoury pies, pastries, quiches and bread products.Excludes products such as Perishable Ready to Eat and Not Ready to Eat Dough Based Prepared/Processed Products, Unprepared Pasta and Noodles, Dried Pasta and Noodles. https://www.gs1.org/standards/gpc Dough Based Products / Meals Variety Packs 10006222 Dough Based Products / Meals Variety Packs Includes any products that can be described/observed as two or more distinct Dough Based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Dough Based Products class. Includes products such as Spaghetti Bolognaise not ready to eat and pasta cheese/sauce ready to eat. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Pasta/Noodles Products. https://www.gs1.org/standards/gpc Grain Based Products / Meals - Not Ready to Eat - Savoury (Frozen) 10000296 Grain Based Products / Meals - Not Ready to Eat - Savoury (Frozen) Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Chicken Tandoori with Pilau Rice or Rosemary Chicken over Wild Rice Pilaf. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough-Based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be frozen to extend their consumable life.   Includes frozen Ready-Made Meals where a Grain Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all unprepared dried rice.Excludes products such as Shelf Stable and Perishable Not Ready to Eat and all Ready to Eat Grain-Based Prepared/Processed Products, Unprepared Grains. https://www.gs1.org/standards/gpc Grain Based Products / Meals - Not Ready to Eat - Savoury (Perishable) 10000295 Grain Based Products / Meals - Not Ready to Eat - Savoury (Perishable) Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, dairy, fish, vegetables, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Chicken Tandoori with Pilau Rice or Rosemary Chicken over Wild Rice Pilaf. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough-Based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Includes not ready to eat perishable Ready-Made Meals where a Grain Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all unprepared dried rice.Excludes products such as Shelf Stable and Frozen Not Ready-to-Eat and all Ready-to-Eat Grain-Based Prepared/Processed Products, Unprepared Grains. https://www.gs1.org/standards/gpc Grain Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) 10000297 Grain Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable) Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Chicken Tandoori with Pilau Rice or Rice with Beef. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough-Based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products have been treated or packaged in such a way as to extend their consumable life. Includes not ready to eat shelf stable Ready-Made Meals where a Grain Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all unprepared dried rice.Excludes products such as Frozen and Perishable Not Ready to Eat and all Ready to Eat Grain Based Prepared/Processed Products, Unprepared Grains. https://www.gs1.org/standards/gpc Grain Based Products / Meals - Ready to Eat - Savoury (Perishable) 10000293 Grain Based Products / Meals - Ready to Eat - Savoury (Perishable) Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Couscous with Fish Salad. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough-Based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Includes  ready to eat perishable Ready-Made Meals where a Grain Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all unprepared dried rice.Excludes products such as Shelf Stable Ready to Eat and all Not Ready to Eat Grain-Based Prepared Products/Processed, Unprepared Grains. https://www.gs1.org/standards/gpc Grain Based Products / Meals - Ready to Eat - Savoury (Shelf Stable) 10000294 Grain Based Products / Meals - Ready to Eat - Savoury (Shelf Stable) Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Couscous with Vegetables. These products may have a main component which is considered a meal without any additional components. These products must not include any dough-based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Includes  ready to eat shelf stable Ready-Made Meals where a Grain Based Product is the primary ingredient. Excludes Ready-Made Combination Meals.   Specifically excludes all unprepared dried rice.Excludes products such as Perishable Ready to Eat and all Not Ready to Eat Grain Based Prepared/Processed Products and Unprepared Grains. https://www.gs1.org/standards/gpc Grain Based Products / Meals Variety Packs 10006228 Grain Based Products / Meals Variety Packs Includes any products that can be described/observed as a two or more distinct Grain Based Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Grain Based Products class. Includes products such as Grain based product (e.g. Chili con carne) and Grain based product (e.g. couscous fish salad) sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products grouping such as Grain Based Prepared Products and Unprepared Grains. https://www.gs1.org/standards/gpc Pasta/Noodles - Not Ready to Eat (Frozen) 10000318 Pasta/Noodles - Not Ready to Eat (Frozen) Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be frozen to extend their consumable life. Specifically excludes all dough based prepared products such as Spaghetti Bolognaise. Excludes products such as Perishable and Shelf Stable Not Ready to Eat and all Ready to Eat Pasta and Noodles and all Dough Based Prepared Recipe Products. https://www.gs1.org/standards/gpc Pasta/Noodles - Not Ready to Eat (Perishable) 10000317 Pasta/Noodles - Not Ready to Eat (Perishable) Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Specifically excludes all dough based prepared products such as Spaghetti Bolognaise. Excludes products such as Frozen and Shelf Stable Not Ready to Eat and all Ready to Eat Pasta and Noodles and all Dough Based Prepared Recipe Products. https://www.gs1.org/standards/gpc Pasta/Noodles - Not Ready to Eat (Shelf Stable) 10000242 Pasta/Noodles - Not Ready to Eat (Shelf Stable) Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products have been treated or packaged in such a way to extend their consumable life. Specifically excludes all dough based prepared products such as Spaghetti Bolognaise. Excludes products such as Perishable and Frozen Not Ready to Eat and all Ready to Eat Pasta, Noodles and Gnocchi and all Dough Based Prepared Recipe Products. https://www.gs1.org/standards/gpc Pasta/Noodles - Ready to Eat (Perishable) 10000240 Pasta/Noodles - Ready to Eat (Perishable) Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products must be refrigerated to extend their consumable life. Specifically excludes all dough based prepared products such as Tuna Pasta Salad. Excludes products such as Shelf Stable Ready to Eat, and Not Ready to Eat Pasta and Noodles and all Prepared Dough Based Recipe Products. https://www.gs1.org/standards/gpc Pasta/Noodles - Ready to Eat (Shelf Stable) 10000241 Pasta/Noodles - Ready to Eat (Shelf Stable) Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products have been treated or packaged in such a way to extend their consumable life. Specifically excludes all dough based prepared products such as Tuna Pasta Salad. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Pasta and Noodles and all Dough Based Prepared Recipe Products. https://www.gs1.org/standards/gpc Pasta/Noodles Variety Packs 10006219 Pasta/Noodles Variety Packs Includes any products that can be described/observed as two or more distinct Pasta/Noodles product sold together, which exist within the schema belonging to different bricks but to the same class that is two or more products contained within the same pack which cross bricks within the Pasta/Noodles class. Includes products such as Pasta/Noodles - Not Ready to Eat and Pasta/Noodles - Ready to Eat sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Pasta/Noodles and Grain Based Products. https://www.gs1.org/standards/gpc Soup Additions (Frozen) 10006314 Soup Additions (Frozen) Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre-cooked, ready to eat, and will be added after the soup is cooked. These products must be frozen to extend their consumable life. Excludes products such as Shelf Stable and Perishable Soup Additives, and Garnishings and Croutons. https://www.gs1.org/standards/gpc Soup Additions (Perishable) 10006315 Soup Additions (Perishable) Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre-cooked, ready to eat, and will be added after the soup is cooked. These products must be refrigerated to extend their consumable life. Excludes products such as Soups, Shelf Stable and Frozen Soup Additions, Garnishings and Croutons. https://www.gs1.org/standards/gpc Soup Additions (Shelf Stable) 10006316 Soup Additions (Shelf Stable) Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre-cooked, ready to eat, and will be added after the soup is cooked. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Soups, Perishable and Frozen Soup Additives, Garnishings and Croutons. https://www.gs1.org/standards/gpc Soups - Prepared (Frozen) 10000260 Soups - Prepared (Frozen) Includes any products that can be described/observed as a liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be frozen to extend their consumable life. Excludes products such as Shelf Stable and Perishable Prepared Soups. https://www.gs1.org/standards/gpc Soups - Prepared (Perishable) 10000261 Soups - Prepared (Perishable) Includes any products that can be described/observed as liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be refrigerated to extend their consumable life. Includes only Prepared Soups. Excludes products such as Shelf Stable and Frozen Prepared Soups. https://www.gs1.org/standards/gpc Soups - Prepared (Shelf Stable) 10000262 Soups - Prepared (Shelf Stable) Includes any products that can be described/observed as food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products have been treated or packaged in such a way as to extend their consumable life. Includes also instant soups. Excludes products such as Perishable and Frozen Prepared Soups. https://www.gs1.org/standards/gpc Soups - Prepared Variety Packs 10006216 Soups - Prepared Variety Packs Includes any products that can be described/observed as two or more distinct Soups - Prepared sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Soups - Prepared class. Includes products such as Soups - Prepared sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Soups - Prepared (Frozen) and Ice Cream/Ice Novelties (Frozen). https://www.gs1.org/standards/gpc Ready-Made Combination Meals - Not Ready to Eat (Frozen) 10006748 Ready-Made Combination Meals - Not Ready to Eat (Frozen) Ready-made combination meal, frozen dinner, frozen meal, or microwave meal is a pre-packaged frozen full meal.  The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal.  A ready-made meal (also known as a TV Dinner) must have a main component and at least one additional component such as a side item, a dessert and/or beverage. These products require cooking prior to consumption. These products must be frozen to extend their consumable life.     Excludes products such as Non-Combination Meals, Shelf Stable Not Ready to Eat Combination Meals, Perishable Not Ready to Eat Combination Meals, Ready to Eat Combination Meals, Ready-Made Combination Meal Variety Packs, Prepared/Processed Products, and Unprepared Meals. https://www.gs1.org/standards/gpc Ready-Made Combination Meals - Not Ready to Eat (Perishable) 10006749 Ready-Made Combination Meals - Not Ready to Eat (Perishable) Ready-made combination meal or microwave meal is a pre-packaged perishable full meal.  The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal.  A ready-made meal (also known as a TV Dinner) must have a main component and at least one additional component such as a side item, a dessert and/or beverage. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Excludes products such as Non-Combination Meals, Shelf Stable Not Ready to Eat Combination Meals, Frozen Not Ready to Eat Combination Meals, Ready to Eat Combination Meals, Ready-Made Combination Meal Variety Packs, Prepared/Processed Products, and Unprepared Meals. https://www.gs1.org/standards/gpc Ready-Made Combination Meals - Not Ready to Eat (Shelf Stable) 10006750 Ready-Made Combination Meals - Not Ready to Eat (Shelf Stable) Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal.  The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal.  A ready-made meal (also known as a TV Dinner) must have a main component and at least one additional component such as a side item, a dessert and/or beverage. These products require cooking prior to consumption. These products do not need to be refrigerated or frozen to extend their consumable life.     Excludes products such as Non-Combination Meals, Perishable Not Ready to Eat Combination Meals, Frozen Not Ready to Eat Combination Meals, Ready to Eat Combination Meals, Ready-Made Combination Meal Variety Packs, Prepared/Processed Products, and Unprepared Meals. https://www.gs1.org/standards/gpc Ready-Made Combination Meals - Not Ready to Eat Variety Packs 10006754 Ready-Made Combination Meals - Not Ready to Eat Variety Packs Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Not Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products class. These products require cooking prior to consumption.  Items that are received free with purchases should be removed from the classification decision-making process.  Excludes products such as Non-Combination Meals, Ready to Eat Combination Meals, Not Ready to Eat Combination Meals, Ready-Made Combination Meals Ready to Eat Variety Packs, Prepared/Processed Products, and Unprepared Meals. https://www.gs1.org/standards/gpc Ready-Made Combination Meals - Ready to Eat (Perishable) 10006751 Ready-Made Combination Meals - Ready to Eat (Perishable) Ready-made combination meal or microwave meal is a pre-packaged perishable full meal.  The meal requires no preparation, but may be warmed,  and contains all the elements typically contained in a single-serving meal.  A ready-made meal (also known as a TV Dinner) must have a main component and at least one additional component such as a side item, a dessert and/or beverage. These products must be refrigerated to extend their consumable life. Excludes products such as Non-Combination Meals, Shelf Stable Ready to Eat Combination Meals, Not Ready to Eat Combination Meals, Ready-Made Combination Meal Variety Packs, Prepared/Processed Products, and Unprepared Meals. https://www.gs1.org/standards/gpc Ready-Made Combination Meals - Ready to Eat (Shelf Stable) 10006752 Ready-Made Combination Meals - Ready to Eat (Shelf Stable) Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal.  The meal requires no preparation, but may be warmed,  and contains all the elements typically contained in a single-serving meal.  A ready-made meal (also known as a TV Dinner) must have a main component and at least one additional component such as a side item, a dessert and/or beverage.      Excludes products such as Non-Combination Meals, Perishable Ready to Eat Combination Meals, Not Ready to Eat Combination Meals, Ready-Made Combination Meal Variety Packs, Prepared/Processed Products, and Unprepared Meals. https://www.gs1.org/standards/gpc Ready-Made Combination Meals - Ready to Eat Variety Packs 10006753 Ready-Made Combination Meals - Ready to Eat Variety Packs Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products class. Items that are received free with purchases should be removed from the classification decision-making process.  Excludes products such as Non-Combination Meals, Ready to Eat Combination Meals, Not Ready to Eat Combination Meals, Ready-Made Combination Meals Not Ready to Eat Variety Packs, Prepared/Processed Products, and Unprepared Meals. https://www.gs1.org/standards/gpc Sandwiches/Filled Rolls/Wraps (Frozen) 10000254 Sandwiches/Filled Rolls/Wraps (Frozen) Includes any products that can be described/observed as a frozen leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose a combination of one or more ingredients. These products must be frozen to extend their consumable life. Includes ready to eat products and products eaten hot or cold, once thawed. Excludes products such as Perishable Sandwiches, Filled Rolls and Wraps. https://www.gs1.org/standards/gpc Sandwiches/Filled Rolls/Wraps (Perishable) 10000255 Sandwiches/Filled Rolls/Wraps (Perishable) Includes any products that can be described/observed as a leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose one or more ingredients. These products must be refrigerated to extend their consumable life. Includes ready to eat products and products eaten hot or cold. Excludes products such as Frozen Sandwiches Filled Rolls and Wraps. https://www.gs1.org/standards/gpc Sandwiches/Filled Rolls/Wraps Variety Packs 10006217 Sandwiches/Filled Rolls/Wraps Variety Packs Includes any products that can be described/observed as two or more distinct Sandwiches/Filled Rolls/Wraps sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sandwiches/Filled Rolls/Wraps class. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Sandwiches/Filled Rolls/Wraps and Egg Based Products - Not Ready to Eat (Perishable) that would belong to a different class. https://www.gs1.org/standards/gpc Caramel/Toffee Apples 10005822 Caramel/Toffee Apples Includes any products that can be described/observed as a caramel/toffee coated apple on a stick. The coating may include crushed nuts or small confectionery nibbles. Excludes fresh apples that have no coating. https://www.gs1.org/standards/gpc Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) 10000177 Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable) Includes any products that can be described/observed as a type of food usually consumed between meals. They can contain, extracts from potatoes or other vegetables, gram flour products, rice, pulses and fruit, which are blended with other ingredients, reconstituted, and pressed into bite size shapes, or sliced products, which are fried in oil or oven-baked. These products are usually packaged in airtight bags, tubes, or plastic containers. Includes products such as Bombay Mix. Excludes products such as Popcorn, Cheese and Peanut Doodles/Puffs, Salt Sticks/Mini Pretzels, Prepared and Processed Vegetables and Prepared and Processed Meat, Poultry and Game and hot snacks. https://www.gs1.org/standards/gpc Doodles/ Puffs 10006746 Doodles/ Puffs Includes any products that can be described/observed as a type of food usually consumed between meals. They contain peanuts, peanut flavoured extracts,  cheese and/or cheese flavouring extracts, which are blended with other ingredients, reconstituted, and pressed into bite size shapes, or sliced products, which are fried in oil or oven-baked. These products are usually packaged in airtight bags, tubes, or plastic containers.  https://www.gs1.org/standards/gpc Popcorn (Shelf Stable) 10000252 Popcorn (Shelf Stable) Includes any products that can be described/observed as a type of food usually consumed between meals, made from maize (corn). Includes both unpopped corn that requires heating and popped corn that has been heated until it bursts and puffs out. Excludes products such as Other Grain Based Snacks, and Not Ready to Eat Cereals. https://www.gs1.org/standards/gpc Salt Sticks / Mini Pretzels 10006747 Salt Sticks / Mini Pretzels These products include Salt Sticks and Mini Pretzels, which are fried in oil or oven-baked. Includes any products that can be described/observed as a type of food usually consumed between meals. These products are usually packaged in airtight bags, tubes, or plastic containers. Excludes products such as Bakery Pretzels. https://www.gs1.org/standards/gpc Snacks Other 10007276 Snacks Other Includes any products that may be described/observed as snack products, where the user of the schema is not able to classify the products in existing bricks within the schema. Excludes all currently classified snack products. https://www.gs1.org/standards/gpc Snacks Variety Packs 10000612 Snacks Variety Packs Includes any products that can be described/observed as two or more distinct Snacks sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Snacks class. Includes products such as Crisps and Popcorn sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Chips and Dips variety packs. https://www.gs1.org/standards/gpc Confectionery Based Spreads (Shelf Stable) 10000187 Confectionery Based Spreads (Shelf Stable) Includes any products that can be described/observed as spreadable liquid confection specifically intended for use as a filling for sandwiches and cakes, or to be spread on toast, croissants and biscuits. These products have been treated or packaged in such a way as to extend their consumable life. Includes nut based, chocolate based and combination based spreads. Excludes products such as Jams, Marmalades and Confitures and Honey Spreads. https://www.gs1.org/standards/gpc Honey (Shelf Stable) 10000213 Honey (Shelf Stable) Includes any products that can be described/observed as a sweet spreadable liquid made by honey bees from the nectar of flowers. Includes dried honey, honey spreads, honey with added ingredients and other honey bee products, such as honey bee pollen. Excludes products such as Jams, Marmalades, Confitures and Confectionery Based Spreads and Honey Substitutes. https://www.gs1.org/standards/gpc Honey Substitutes 10006848 Honey Substitutes Includes any products that can be described/observed as a viscous or solid flavored mass being composed of fructose (50%), glucose (50%) citric acid. Excludes products such as Jams, Marmalades and Confitures, Honey (Shelf Stable) and Honey Spreads. https://www.gs1.org/standards/gpc Jams/Marmalades (Shelf Stable) 10000217 Jams/Marmalades (Shelf Stable) Includes any products that can be described/observed as a sweet semi firm liquid, usually used as a spread, made by cooking and preserving crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, jellies, and marmalades. Excludes products such as Confectionery Based Spreads and Honey and Jams/Marmalades/Fruit Spreads (Perishable). https://www.gs1.org/standards/gpc Jams/Marmalades/Fruit Spreads (Perishable) 10006837 Jams/Marmalades/Fruit Spreads (Perishable) Includes any products that can be described/observed as a sweet semi-firm liquid, usually used as a spread, made by cooking and blending crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, jellies, and marmalades. These products must be refrigerated to extend their consumable life. Excludes products such as Confectionery Based Spreads and Honey, and Jams/Marmalades (Shelf Stable).  https://www.gs1.org/standards/gpc Sweet Spreads Variety Packs 10000621 Sweet Spreads Variety Packs Includes any products that can be described/observed as two or more distinct Sweet Spreads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Spreads class. Includes products such as Chocolate Spread and Jam sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Jam and Tea variety packs. https://www.gs1.org/standards/gpc Vegetable Based Products / Meals - Not Ready to Eat (Frozen) 10000291 Vegetable Based Products / Meals - Not Ready to Eat (Frozen) Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Steamed Vegetables with Chicken Breast. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough Based, Grain Based, Dairy/Egg Based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be frozen to extend their consumable life. Includes frozen Ready-Made Meals where a Vegetable Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied.Excludes products such as Shelf Stable and Perishable Not Ready to Eat and all Ready to Eat Vegetable-Based Prepared/Processed Products and all Prepared and Processed Vegetables. https://www.gs1.org/standards/gpc Vegetable Based Products / Meals - Not Ready to Eat (Perishable) 10000290 Vegetable Based Products / Meals - Not Ready to Eat (Perishable) Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Chicken Breast with Steamed Vegetables. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough Based, Grain Based, Dairy/Egg Based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Includes not ready to eat perishable Ready-Made Meals where a Vegetable Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied.Excludes products such as Shelf Stable and Frozen Not Ready to Eat and all Ready to Eat Vegetable-Based Prepared/Processed Products and all Prepared and Processed Vegetables. https://www.gs1.org/standards/gpc Vegetable Based Products / Meals - Not Ready to Eat (Shelf Stable) 10000292 Vegetable Based Products / Meals - Not Ready to Eat (Shelf Stable) Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as minced beef in a Shepherd's Pie or Duck with Vegetables. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough Based, Grain Based, Dairy/Egg Based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products have been specially treated or packaged to extend their consumable life. Includes not ready to eat self stable Ready-Made Meals where a Vegetable Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied.Excludes products such as Frozen and Perishable Not Ready to Eat and all Ready to Eat Vegetable-Based Prepared/Processed Products and all Prepared and Processed Vegetables. https://www.gs1.org/standards/gpc Vegetable Based Products / Meals - Ready to Eat (Perishable) 10000289 Vegetable Based Products / Meals - Ready to Eat (Perishable) Includes any products that can be described/observed as a vegetable based ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Potato Salad or Tuna in a Tuna Salad. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough Based, Grain Based, Dairy/Egg Based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Includes ready to eat perishable Ready-Made Meals where a Vegetable Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied.Excludes products such as Shelf Stable Ready to Eat and all Not Ready to Eat Vegetable-Based Prepared/Processed Products and all Prepared and Processed Vegetables. https://www.gs1.org/standards/gpc Vegetable Based Products / Meals - Ready to Eat (Shelf Stable) 10000288 Vegetable Based Products / Meals - Ready to Eat (Shelf Stable) Includes any products that can be described/observed as a vegetable based ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish,  and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product such as Tuna in a Tuna Salad or Ham with Potatoes. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough Based, Grain Based, Dairy/Egg Based products. They may or may not contain a sauce. Products include ready to eat salads where the main ingredient is any type of vegetable. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Includes ready to eat shelf stable Ready-Made Meals where a Vegetable Based Product is the primary ingredient. Excludes Ready-Made Combination Meals. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied.Excludes products such as Perishable Ready to Eat and all Not Ready to Eat Vegetable Based Prepared/Processed Products and all Prepared and Processed Vegetables. https://www.gs1.org/standards/gpc Vegetable Based Products / Meals Variety Packs 10006221 Vegetable Based Products / Meals Variety Packs Includes any products that can be described/observed as two or more distinct vegetable based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Vegetable Based Products class. Includes products such as Vegetable Based Products - Not Ready to Eat (e.g.: Grilled Aubergine) and  Vegetable Based Products - Ready to Eat (Perishable)  (e.g.: beet salad) sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Vegetable Based Products and Grain Based Products sold together. https://www.gs1.org/standards/gpc Artificial Casings 10008044 Artificial Casings Includes any products that can be described/observed as an artificial casing or skin, used in the preparation of sausages or other food items.  Excludes Natural Casing https://www.gs1.org/standards/gpc Natural Casings 10008043 Natural Casings Includes any products that can be described/observed as a natural casing or skin, used in the preparation of sausages or other food items.  Excludes Artificial Casing https://www.gs1.org/standards/gpc Extracts/Salt/Meat Tenderisers (Shelf Stable) 10000050 Extracts/Salt/Meat Tenderisers (Shelf Stable) Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderise meat. Products specifically include refined and unrefined Salt and Monosodium Glutamate, Bouillon, as well as a powdered form of Meat Tenderiser. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as single or pure Perishable or Shelf Stable Herbs and Spices, Gravy Browning, Soup Mixes, and Flavour Shots and Packets for Non-Meat Food and Beverage products. https://www.gs1.org/standards/gpc Extracts/Seasonings/Flavour Enhancers (Shelf Stable) 10006214 Extracts/Seasonings/Flavour Enhancers (Shelf Stable) Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation that is added to season or flavour food or beverages. Products specifically include beverage flavour enhancers where the expected benefit is the ability to accurately represent a shot of flavour (such as French vanilla, chocolate, lime, orange, cherry, caramel, etc.) to be added to hot or cold beverages. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as single or pure Perishable or Shelf Stable Herbs and Spices, Gravy Browning, Soup Mixes, Powdered Beverages and Meat Tenderisers. https://www.gs1.org/standards/gpc Food Additives 10008061 Food Additives Includes any products that can be described/observed as a food additive (anti-oxidants, preservatives,.) used in the production of processed foods. Excludes Extracts/Salt/Meat/Tenderizers, Extracts/Seasonings/Flavour Enhancers (Shelf Stable), Herbs and Spices. https://www.gs1.org/standards/gpc Herbs/Spices (Frozen) 10000212 Herbs/Spices (Frozen) Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plant and known as spices, and those, which are obtained from the leafy part of a plant and known as herbs. Products include unprocessed and processed frozen herbs and/or spices or a combination of frozen herbs and spices. These products must be frozen to extend their consumable life. Excludes products such as Perishable Herbs and Spices, Salt and Extracts. https://www.gs1.org/standards/gpc Herbs/Spices (Perishable) 10000048 Herbs/Spices (Perishable) Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plants normally referred to as spices, and those, which are obtained from the leafy part of a plant and known as herbs. These products can be/must be refrigerated to extend their consumable life. Excludes products such as fresh, whole herbs classified with fresh vegetables, potted herbs classified in Lawn/Garden, Shelf Stable Herbs and Spices, Salt and Extracts. https://www.gs1.org/standards/gpc Herbs/Spices (Shelf Stable) 10000049 Herbs/Spices (Shelf Stable) Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plant and known as spices, and those, which are obtained from the leafy part of a plant and known as herbs. These products have been treated or packaged in such a way as to extend their consumable life. Products include unprocessed and processed herbs or spices or a combination of herbs and spices. Excludes products such as Perishable Herbs and Spices, Salt and Extracts and Pickled Vegetables. https://www.gs1.org/standards/gpc Herbs/Spices/Extracts Variety Packs 10000615 Herbs/Spices/Extracts Variety Packs Includes any products that can be described/observed as two or more distinct Herbs, Spices or Extracts sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Herbs, Spices and Extracts class. Includes products such as Salt and Pepper sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Marinades and Spices variety packs. https://www.gs1.org/standards/gpc Stock/Bones (Frozen) 10000580 Stock/Bones (Frozen) Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe. Excludes products such as Shelf Stable and Perishable Stock Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes. https://www.gs1.org/standards/gpc Stock/Bones (Perishable) 10000579 Stock/Bones (Perishable) Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe. These products must be refrigerated to extend their consumable life. Excludes products such as Shelf Stable and Frozen Stock Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes. https://www.gs1.org/standards/gpc Stock/Bones (Shelf Stable) 10000578 Stock/Bones (Shelf Stable) Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables.  The extract is added to season or give a defined flavour to a particular food or recipe. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Perishable and Frozen Stock/Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes. https://www.gs1.org/standards/gpc Chutneys/Relishes (Frozen) 10000586 Chutneys/Relishes (Frozen) Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit or vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products must be frozen to extend their consumable life Includes products such as tomato chutney and mango chutney. Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread, Shelf Stable and Perishable Chutneys and Relishes. https://www.gs1.org/standards/gpc Chutneys/Relishes (Perishable) 10000587 Chutneys/Relishes (Perishable) Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit or vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products must be refrigerated to extend their consumable life. Includes products such as tomato chutney and mango chutney. Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread, Shelf Stable and Frozen Chutneys and Relishes. https://www.gs1.org/standards/gpc Chutneys/Relishes (Shelf Stable) 10000180 Chutneys/Relishes (Shelf Stable) Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit or vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products have been treated or packaged in such a way as to extend their consumable life. Includes products such as tomato chutney and mango chutney. Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread, Frozen and Perishable Chutneys and Relishes. https://www.gs1.org/standards/gpc Olives (Perishable) 10000238 Olives (Perishable) Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that have no added ingredients or flavourings and can be in various forms, whole, diced, sliced or cut. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Pickles and Shelf Stable Olives. https://www.gs1.org/standards/gpc Olives (Shelf Stable) 10000239 Olives (Shelf Stable) Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that may have been prepared by removing the stone. These products can be in a sauce - tomato, curry, BBQ or Cream and have added ingredients or flavourings that may fill (pimento, anchovies) or cover (herbs, sauces) the olive. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Pickles and Perishable Olives. https://www.gs1.org/standards/gpc Pickled Vegetables 10000244 Pickled Vegetables Includes any products that can be described/observed as chopped or whole vegetables, preserved in vinegar, oil or brine, with added ingredients such as herbs, spices and mustard, commonly used as a condiment for meats, cheese and bread. Products include pickled tomatoes, gherkins, onions and capers. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Canned Vegetables and Vegetable Spreads, Chutneys, Relishes and Olives and Pickled Eggs. https://www.gs1.org/standards/gpc Pickles/Relishes/Chutneys/Olives Variety Packs 10000616 Pickles/Relishes/Chutneys/Olives Variety Packs Includes any products that can be described/observed as two or more distinct Pickles, Relish, Chutney or Olives sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Pickles, Relishes, Chutneys and Olives class. Includes products such as Pickles and Relishes sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Mango Chutney and Poppadom variety packs. https://www.gs1.org/standards/gpc Dressing/Dips (Frozen) 10000583 Dressing/Dips (Frozen) Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original soft consistency and can be served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads and vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dip, cheese dip and taramasalata. Excludes products such as Shelf Stable and Perishable Dressings and Dips, and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades. https://www.gs1.org/standards/gpc Dressings/Dips (Perishable) 10000199 Dressings/Dips (Perishable) Includes any products that can be described/observed as a pourable or spoonable substance, usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dip, cheese dip and taramasalata. These products must be refrigerated to extend their consumable life. Excludes products such as Frozen and Shelf Stable Dressings and Dips, and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades. https://www.gs1.org/standards/gpc Dressings/Dips (Shelf Stable) 10000200 Dressings/Dips (Shelf Stable) Includes any products that can be described/observed as a pourable or spoonable substance, or a dehydrated combination of ingredients to which water or milk can be added to form a liquid. These products are usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dips, cheese dips and taramasalata. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as, Frozen and Perishable Dressings and Dips and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades. https://www.gs1.org/standards/gpc Food Glazes (Shelf Stable) 10000581 Food Glazes (Shelf Stable) Includes any products that can be described/observed as a liquid that can be used to create a smooth, shiny surface on food, which is then decorated in various ways. It may be stock or gravy reduced to the thickness of jelly, a fruit based jelly or a thin sugar syrup to cover meat or confectionary. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Sauces Cooking; Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. https://www.gs1.org/standards/gpc Mayonnaise/Mayonnaise Substitutes (Frozen) 10006317 Mayonnaise/Mayonnaise Substitutes (Frozen) Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Ketchup/Ketchup Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. https://www.gs1.org/standards/gpc Mayonnaise/Mayonnaise Substitutes (Perishable) 10006318 Mayonnaise/Mayonnaise Substitutes (Perishable) Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. These products can be blended with other ingredients. Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Ketchup/Ketchup Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Frozen Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. https://www.gs1.org/standards/gpc Mayonnaise/Mayonnaise Substitutes (Shelf Stable) 10006319 Mayonnaise/Mayonnaise Substitutes (Shelf Stable) Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Ketchup/Ketchup Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Frozen and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. https://www.gs1.org/standards/gpc Mustard (Frozen) 10006320 Mustard (Frozen) Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. Specifically excludes Tomato Ketchup/ Ketchup Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. https://www.gs1.org/standards/gpc Mustard (Perishable) 10006321 Mustard (Perishable) Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. These products can be blended with other ingredients. Specifically excludes Ketchup/Ketchup Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Frozen Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. https://www.gs1.org/standards/gpc Mustard (Shelf Stable) 10006322 Mustard (Shelf Stable) Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Tomato Ketchup/Ketchup Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Frozen and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. https://www.gs1.org/standards/gpc Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Frozen) 10000577 Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Frozen) Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a savoury liquid, paste, spread or granulated substance, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. Products include combinations of fish, meat, mushrooms, seafood, vegetables, herbs and spices. Specifically excludes Tomato Ketchup/ Ketchup Substitutes, Mustard/Mustard Substitutes and Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. https://www.gs1.org/standards/gpc Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Perishable) 10000054 Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Perishable) Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products must be refrigerated to extend their consumable life. Products include liquids and spreads flavoured with, but not necessarily made from fish, meat, mushrooms, sea food or vegetables. Specifically excludes Tomato Ketchup/ Ketchup Substitutes, Mustard/Mustard Substitutes and Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces, Frozen and Shelf Stable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. https://www.gs1.org/standards/gpc Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) 10000280 Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable) Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products have been treated or packaged in such a way as to extend their consumable life. Products include liquids, spreads and granules flavoured with, but not necessarily made from fish, meat, mushrooms, seafood or vegetables. Specifically excludes Tomato Ketchup/ Ketchup Substitutes, Mustard/Mustard Substitutes and Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces, Frozen and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. https://www.gs1.org/standards/gpc Pate (Frozen) 10000576 Pate (Frozen) Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or fine/smooth. Excludes products such as Sandwich Fillings, Pastes and Spreads; Dressings and Dips; Savoury Spreads and Toppings, Perishable and Shelf Stable Pate and other types of spreadable sausages. https://www.gs1.org/standards/gpc Pate (Perishable) 10000064 Pate (Perishable) Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables.Products may be coarsely textured or smooth.These products must be refrigerated to extend their consumable life. Excludes products such as Sandwich Fillings, Pastes and Spreads, Frozen and Shelf Stable Pate  and other types of spreadable sausages. https://www.gs1.org/standards/gpc Pate (Shelf Stable) 10000306 Pate (Shelf Stable) Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or smooth. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Sandwich Fillings, Pastes and Spreads, Frozen and Perishable Pate and other types of spreadable sausages. https://www.gs1.org/standards/gpc Sauces - Cooking (Frozen) 10000056 Sauces - Cooking (Frozen) Includes any products that can be described/observed as a frozen substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. Excludes products such as Sauces Dipping and Condiments and Savoury Spreads and Marinades, Perishable and Shelf Stable Sauces Cooking. https://www.gs1.org/standards/gpc Sauces - Cooking (Perishable) 10000055 Sauces - Cooking (Perishable) Includes any products that can be described/observed as a substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These products must be refrigerated to extend their consumable life. Excludes products such as Dipping Sauces and Condiments and Savoury Spreads and Marinades, Shelf Stable and Frozen Sauces Cooking. https://www.gs1.org/standards/gpc Sauces - Cooking (Shelf Stable) 10000057 Sauces - Cooking (Shelf Stable) Includes any products that can be described/observed as a substance which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Sauces Dipping and Condiments and Savoury Spreads and Marinades, Perishable and Frozen Sauces Cooking. https://www.gs1.org/standards/gpc Sauces/Spreads/Dips/Condiments Variety Packs 10000617 Sauces/Spreads/Dips/Condiments Variety Packs Includes any products that can be described/observed as two or more distinct Sauces, Spreads, Dips or Condiments sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sauces, Spreads, Dips and Condiments class. Includes products such as Salad Dressings and Crunchy Savoury Toppings sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Salad Dressing and Salad variety packs. https://www.gs1.org/standards/gpc Tomato Ketchup/Ketchup Substitutes (Frozen) 10006323 Tomato Ketchup/Ketchup Substitutes (Frozen) Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. https://www.gs1.org/standards/gpc Tomato Ketchup/Ketchup Substitutes (Perishable) 10006324 Tomato Ketchup/Ketchup Substitutes (Perishable) Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. These products can be blended with other ingredients. Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Frozen Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. https://www.gs1.org/standards/gpc Tomato Ketchup/Ketchup Substitutes (Shelf Stable) 10006325 Tomato Ketchup/Ketchup Substitutes (Shelf Stable) Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have been treated or packaged in such a way as to extend their consumable life. Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Frozen and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades. https://www.gs1.org/standards/gpc Cooking Wines 10000052 Cooking Wines Includes any products that can be described/observed as a typically inferior variety of wine to Drinking Wine, sometimes adulterated with salt, which is used in cooking to enhance the flavour or colour of a prepared recipe. These products are specifically labelled and marketed as cooking wine, and their alcohol content ensures that they do not need to be refrigerated. Excludes products such as Wine or Sherry Alcoholic Beverages, and any alcohol not specifically used for cooking. https://www.gs1.org/standards/gpc Vinegars 10000051 Vinegars Includes any products that can be described/observed as a liquid, made from acetic acid derived from the fermentation of alcohol, mixed with water, and used as a flavouring, preservative, or condiment for savoury foods. Products include all varieties of vinegar, such as malt, red wine, white wine and balsamic. Excludes products such as Cooking Wines. https://www.gs1.org/standards/gpc Vinegars/Cooking Wines Variety Packs 10000618 Vinegars/Cooking Wines Variety Packs Includes any products that can be described/observed as two or more distinct Vinegars and Cooking Wines sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Vinegars and Cooking Wines class. Includes products such as Balsamic Vinegar and Cooking Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Balsamic Vinegar and Salad variety packs. https://www.gs1.org/standards/gpc Cannabis - Biscuit/Cookie Mix (shelf stable) 10008077 Cannabis - Biscuit/Cookie Mix (shelf stable) Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Biscuits/Cookies - Ready to Eat (shelf stable) 10008076 Cannabis - Biscuits/Cookies - Ready to Eat (shelf stable) Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Biscuits/Cookies (Frozen) 10008070 Cannabis - Biscuits/Cookies (Frozen) Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Biscuits/Cookies (Perishable) 10008071 Cannabis - Biscuits/Cookies (Perishable) Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Biscuits/Cookies (Shelf Stable) 10008072 Cannabis - Biscuits/Cookies (Shelf Stable) Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Candy/Sugar Candy Substitute Confectionary 10008073 Cannabis - Candy/Sugar Candy Substitute Confectionary Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Chocolate/Chocolate Candy Confectionary 10008074 Cannabis - Chocolate/Chocolate Candy Confectionary Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Confectionery/Sugar Sweetening Products Variety Packs 10008075 Cannabis - Confectionery/Sugar Sweetening Products Variety Packs Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Drinks Flavoured - Ready to Drink (Shelf Stable) 10008079 Cannabis - Drinks Flavoured - Ready to Drink (Shelf Stable) Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Drinks Water Enhancer (Shelf Stable) 10008080 Cannabis - Drinks Water Enhancer (Shelf Stable) Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Fruit Herbal Infusions - Ready to Drink 10008083 Cannabis - Fruit Herbal Infusions - Ready to Drink Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Fruit Juice - Ready to Drink (Perishable) 10008084 Cannabis - Fruit Juice - Ready to Drink (Perishable) Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Fruit Juice - Ready to Drink (Shelf Stable) 10008085 Cannabis - Fruit Juice - Ready to Drink (Shelf Stable) Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Fruit Juice Drinks - Ready to Drink (Perishable) 10008086 Cannabis - Fruit Juice Drinks - Ready to Drink (Perishable) Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Fruit Juice Drinks - Ready to Drink (Shelf Stable) 10008087 Cannabis - Fruit Juice Drinks - Ready to Drink (Shelf Stable) https://www.gs1.org/standards/gpc Cannabis - Muffins/Brownies/Cakes - Ready to Eat (shelf stable) 10008078 Cannabis - Muffins/Brownies/Cakes - Ready to Eat (shelf stable) Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Oils Edible - Vegetable or Plant (Shelf Stable) 10008088 Cannabis - Oils Edible - Vegetable or Plant (Shelf Stable) Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Oral Solids - Capsules/Tablets/Softgels 10008089 Cannabis - Oral Solids - Capsules/Tablets/Softgels Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Tea/Herbal Tea - Leaves/Bags Infused 10008081 Cannabis - Tea/Herbal Tea - Leaves/Bags Infused Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Tea/Herbal Tea Infusions - Ready to Drink (Shelf Stable) 10008082 Cannabis - Tea/Herbal Tea Infusions - Ready to Drink (Shelf Stable) Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Budder 10008094 Cannabis - Budder Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Concentrate - Wax/Resin 10008092 Cannabis - Concentrate - Wax/Resin Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Disposible Vape Pen 10008100 Cannabis - Disposible Vape Pen Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Dried Flower 10006993 Cannabis - Dried Flower Includes any products that may be described/observed as dried flowers of the cannabis plant, a genus of flowering plant in the family Cannabaceae. Excludes pre-rolled cannabis. https://www.gs1.org/standards/gpc Cannabis - Hash 10008099 Cannabis - Hash Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Herbal Cigarettes - Non Tobacco 10008091 Cannabis - Herbal Cigarettes - Non Tobacco Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Kief 10008098 Cannabis - Kief Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Oil 10006992 Cannabis - Oil Includes any products that may be described/observed as an oil derived from the cannabis plant, a genus of flowering plant in the family Cannabaceae. Excludes products such as hemp oil. https://www.gs1.org/standards/gpc Cannabis - Pre-Rolled 10006994 Cannabis - Pre-Rolled Includes any products that can be described/observed as a cylindrical roll of cannabis, cannabis product blend (with tobacco and herbs), designed to be smoked. Excludes products such as cigarettes and cigars. https://www.gs1.org/standards/gpc Cannabis - Resin 10008097 Cannabis - Resin Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Rosin 10008096 Cannabis - Rosin Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Shatter 10008093 Cannabis - Shatter Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis edibles. https://www.gs1.org/standards/gpc Cannabis - Topical - Face-Body Cream/Lotions 10008090 Cannabis - Topical - Face-Body Cream/Lotions Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis non-edibles. https://www.gs1.org/standards/gpc Cannabis - Vape Cartridge 10008102 Cannabis - Vape Cartridge Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis non-edibles. https://www.gs1.org/standards/gpc Cannabis - Vape Kit 10008101 Cannabis - Vape Kit Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis non-edibles. https://www.gs1.org/standards/gpc Cannabis - Wax 10008095 Cannabis - Wax Includes any products that may be described/observed as containing Cannabis derived THC or CBD. Excludes other Cannabis non-edibles. https://www.gs1.org/standards/gpc Electronic Cigarette Accessories 10006730 Electronic Cigarette Accessories Includes any products that can be described/observed as any accessories designed to support electronic cigarettes.   Excludes products such as accessories for regular Cigarettes, Herbal Cigarettes - Non Tobacco, Cigars, Cigarellos, Cigarette Filters, Cigarette Papers and Rolling Tobacco. https://www.gs1.org/standards/gpc Electronic Cigarettes 10006729 Electronic Cigarettes Includes any products that can be described/observed as a an electronic inhaler that vaporises a liquid solution into an aerosol mist, simulating the act of tobacco smoking. These products can be flavoured with products such as Menthol. Excludes products such as regular Cigarettes, Herbal Cigarettes - Non Tobacco, Cigars, Cigarellos, Cigarette Filters, Cigarette Papers and Rolling Tobacco and Electronic Cigarette Acessories. https://www.gs1.org/standards/gpc Herbal Chew/Snuff - Non Tobacco 10006313 Herbal Chew/Snuff - Non Tobacco Includes any products that can be described/observed as a portion of dense, sometimes moist, non-smoking herbs, that is specifically designed to be sniffed or to be placed directly in the mouth to be sucked or chewed.   Excludes products such as all types of Smoking Herbs and all Tobacco products. https://www.gs1.org/standards/gpc Herbal Cigarettes - Non Tobacco 10000584 Herbal Cigarettes - Non Tobacco Includes any products that can be described/observed as a cylindrical roll of finely cut and blended herbs, designed to be smoked. Notably smaller than most cigars and always wrapped in thin paper, usually white. These products contain no nicotine or tobacco and can be used as an aid to help quit smoking tobacco. Excludes products such as Tobacco Cigarettes, Cigars, Cigarellos, Cigarette Filters, Cigarette Papers and Rolling Tobacco. https://www.gs1.org/standards/gpc Cigarettes 10000185 Cigarettes Includes any products that can be described/observed as a cylindrical roll of finely cut, cured tobacco, or a blend of tobacco and herbs, designed to be smoked. Notably smaller than most cigars and always wrapped in thin paper, usually white. These products may or may not have a filter, can be flavoured with products such as Menthol. Excludes products such as vapour Electronic Cigarettes, Herbal Cigarettes - Non Tobacco, Cigars, Cigarellos, Cigarette Filters, Cigarette Papers and Rolling Tobacco. https://www.gs1.org/standards/gpc Cigars 10000186 Cigars Includes any products which can be described/observed as cylindrical roll of tobacco cured for smoking, available in various lengths, thickness, degrees of straightness, and always wrapped in a tobacco leaf. Includes all types of cigars such as cigarillos, panatelas and coronas. Includes cigars with or without filter tips. Includes cigars of various flavours such as menthol, cherry, vanilla and chocolate. Excludes products such as Cigarettes and Cigarillo Filters. https://www.gs1.org/standards/gpc Tobacco - Chewing/Snuff 10000134 Tobacco - Chewing/Snuff Includes any products that can be described/observed as a portion of dense, sometimes moist, non-smoking tobacco that is specifically designed to be sniffed or to be placed directly in the mouth to be sucked or chewed. Specifically includes Scandinavian snus tobacco and tobacco that has additional flavourings (such as aniseed, cinnamon, mint and herbs.). Excludes products such as all types of Smoking Tobacco. https://www.gs1.org/standards/gpc Tobacco - Loose 10000267 Tobacco - Loose Includes any products that can be described/observed as loose or pre-rubbed tobacco, which is pre-shredded and treated. Includes tobacco that is packaged loose and designed to be rolled into a cigarette by hand in conjunction with cigarette papers and can also be used with cigarette rolling machines. Includes loose tobacco that can be used in any type of pipe. Excludes products such as Solid Pipe Tobacco, Chewing Tobacco, Snuff and Cigarettes. https://www.gs1.org/standards/gpc Tobacco - Solid 10000268 Tobacco - Solid Includes only products that can be described/observed as tobacco, which is compressed and sold as a packaged solid block or disc, designed to be cut up into portions and crumbled. Products can be used in any type of pipe. Excludes products such as Loose Pipe Tobacco, Chewing Tobacco and Snuff. https://www.gs1.org/standards/gpc Adzuki Beans 10006834 Adzuki Beans Includes any product that can be described/observed as a fresh commercial variety of Small Red Beans, grown from Vigna angularis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Small Red Beans and Variety Packs of Small Red Beans mixed with other items. https://www.gs1.org/standards/gpc Beans (Winged) 10006336 Beans (Winged) Includes any product that can be described/observed as a fresh commercial variety of Beans, Winged, grown from Psophocarpus tetragonolobus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Beans, Winged and Variety Packs of Beans, Winged mixed with other items. https://www.gs1.org/standards/gpc Broad Beans 10005980 Broad Beans Includes any product that can be described/observed as a fresh commercial variety of Broad Beans of varieties (cultivars) grown from Vicia faba L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Broad Beans. https://www.gs1.org/standards/gpc French/Wax Beans 10005976 French/Wax Beans Includes any product that can be described/observed as a fresh commercial variety of French or Wax Beans of varieties (cultivars) grown from Phaseolus vulgaris L., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen French or Wax Beans. https://www.gs1.org/standards/gpc Jack Beans 10005981 Jack Beans Includes any product that can be described/observed as a fresh commercial variety of Jack Beans of varieties (cultivars) grown from Canavalia ensiformis,. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jack Beans. https://www.gs1.org/standards/gpc Lima Beans 10005982 Lima Beans Includes any product that can be described/observed as a fresh commercial variety of Lima Beans of varieties (cultivars) grown from Phaseolus lunatus. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lima Beans. https://www.gs1.org/standards/gpc Runner Beans 10005979 Runner Beans Includes any product that can be described/observed as a fresh commercial variety of Runner Beans of varieties (cultivars) grown from Phaseolus coccineus. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen French Beans. https://www.gs1.org/standards/gpc Tamarind 10006359 Tamarind Includes any product that can be described/observed as a fresh commercial variety of Tamarind, grown from Tamarindus indica, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tamarind and Variety Packs of Tamarind mixed with other items. https://www.gs1.org/standards/gpc Yardlong Beans 10006158 Yardlong Beans Includes any product that can be described/observed as a fresh commercial variety of Yardlong Beans of varieties (cultivars) grown from Vigna unguiculata subsp. sesquipedali. to be supplied fresh. These products are also called Chinese Long Beans and/ or Snake Beans. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Yardlong Beans. https://www.gs1.org/standards/gpc Bimi and Other Brassica Interbreeds 10006445 Bimi and Other Brassica Interbreeds Includes any product that can be described/observed as a fresh commercial variety of Brassica Interbreeds such as Bimi grown from hybrids of the genus Brassica, to be supplied fresh.  Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Brassica Interbreeds and Variety Packs of Brassica Interbreeds mixed with other items. https://www.gs1.org/standards/gpc Black Mustard 10006341 Black Mustard Includes any product that can be described/observed as a fresh commercial variety of Black Mustard grown from Brassica nigra to be supplied fresh.  Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Mustard and variety packs of black mustard mixed with other items. https://www.gs1.org/standards/gpc Broccoli 10005988 Broccoli Includes any product that can be described/observed as a fresh commercial variety of Broccoli of varieties (cultivars) grown from Brassica oleracea L. var. italica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Broccoli. https://www.gs1.org/standards/gpc Brussel Sprouts 10005996 Brussel Sprouts Includes any product that can be described/observed as a fresh commercial variety of Brussels Sprouts of varieties (cultivars) grown from Brassica oleracea L. var. gemmifera DC to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Brussels Sprouts. https://www.gs1.org/standards/gpc Cauliflower 10005987 Cauliflower Includes any product that can be described/observed as a fresh commercial variety of Cauliflowers of varieties (cultivars) grown from Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen cauliflowers. https://www.gs1.org/standards/gpc Chinese Cabbages 10006143 Chinese Cabbages Includes any product that can be described/observed as a fresh commercial variety of Chinese Cabbage of varieties (cultivars) grown from Brassica pekinensis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chinese Cabbage. https://www.gs1.org/standards/gpc Choi Sum 10006446 Choi Sum Includes any product that can be described/observed as a fresh commercial variety of Choi Sum grown from Brassica rapa var. Parachinensis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Choi Sumi and Variety Packs of Choi Sum mixed with other items. https://www.gs1.org/standards/gpc Gai Choy (Mustard Greens) 10006339 Gai Choy (Mustard Greens) Includes any product that can be described/observed as a fresh commercial variety of Gai Choy also know as Mustard Greens, grown from Brassica juncea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gai Choy and Variety Packs of Gai Choy mixed with other items. https://www.gs1.org/standards/gpc Gai Lan 10006823 Gai Lan Includes any product that can be described/observed as a fresh commercial variety of Gai Lan grown from Brassica oleracea var. alboglabra to be supplied fresh.  Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gai Lan and Variety Packs of Gai Lan mixed with other items. https://www.gs1.org/standards/gpc Greens (Texas Mustard) 10006342 Greens (Texas Mustard) Includes any product that can be described/observed as a fresh commercial variety of Greens, Texas Mustard, grown from Brassica carinata, to be supplied fresh. Excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Greens, Texas Mustard and Variety Packs of Greens, Texas Mustard mixed with other items. https://www.gs1.org/standards/gpc Kale 10006144 Kale Includes any product that can be described/observed as a fresh commercial variety of Kale of varieties (cultivars) grown from Brassica oleracea convar. acephala var. sabellica to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kale. https://www.gs1.org/standards/gpc Kohlrabi 10006146 Kohlrabi Includes any product that can be described/observed as a fresh commercial variety of Kohlrabi of varieties (cultivars) grown from Brassica oleracea convar. acephala, var. gongylodesto be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kohlrabi. https://www.gs1.org/standards/gpc May Turnips 10006116 May Turnips Includes any product that can be described/observed as a fresh commercial variety of  May turnips of varieties (cultivars) grown from Brassica rapa var. rapifera subvar. majalis. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen May turnips. https://www.gs1.org/standards/gpc Mizuna 10006444 Mizuna Includes any product that can be described/observed as a fresh commercial variety of Mizuna (Japanese mustard) grown from Brassica rapa perviridis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mizuna and Variety Packs of Mizuna mixed with other items https://www.gs1.org/standards/gpc Pak Choi 10006145 Pak Choi Includes any product that can be described/observed as a fresh commercial variety of Pok-Choi of varieties (cultivars) grown from Brassica rapa ssp. Chinensis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pok-Choi. https://www.gs1.org/standards/gpc Pointed Cabbage 10006197 Pointed Cabbage Includes any product that can be described/observed as a fresh commercial variety of Pointed Cabbage of varieties (cultivars) grown from Brassica oleracea convar.capitata var. capitata, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pointed Cabbage. https://www.gs1.org/standards/gpc Red Cabbages 10005997 Red Cabbages Includes any product that can be described/observed as a fresh commercial variety of Red Cabbage of varieties (cultivars) grown from Brassica oleracea var. capitata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Red Cabbage. https://www.gs1.org/standards/gpc Romanesco 10006196 Romanesco Includes any product that can be described/observed as a fresh commercial variety of Romanesco of varieties (cultivars) grown from Brassica oleracea convar. botrytis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Romanesco. https://www.gs1.org/standards/gpc Savoy Cabbages 10006000 Savoy Cabbages Includes any product that can be described/observed as a fresh commercial variety of Savoy Cabbage of varieties (cultivars) grown from Brassica oleracea var. sabauda to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Savoy Cabbage. https://www.gs1.org/standards/gpc Swedish Turnips (Rutabagas) 10006118 Swedish Turnips (Rutabagas) Includes any product that can be described/observed as a fresh commercial variety of Swedish turnips (cultivars) grown from Brassica napus var. Napobrassica. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Swedish Turnips. https://www.gs1.org/standards/gpc Tatsoi 10006447 Tatsoi Includes any product that can be described/observed as a fresh commercial variety of Tatsoi (Spinach mustard) grown from Brassica rapa var. Rosularis, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tatsoi and Variety Packs of Tatsoi mixed with other items. https://www.gs1.org/standards/gpc Teltow Turnips 10006119 Teltow Turnips Includes any product that can be described/observed as a fresh commercial variety of Teltow Turnips (cultivars) grown from Brassica rapa L. ssp. rapa f. teltowiensis (pygmaea). to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Teltow Turnips. https://www.gs1.org/standards/gpc Turnip Tops 10006117 Turnip Tops Includes any product that can be described/observed as a fresh commercial variety of  Turnip Tops (cultivars) grown from Brassica rapa var. rapifera subvar. Pabularia. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Turnip Tops. https://www.gs1.org/standards/gpc Turnips 10006120 Turnips Includes any product that can be described/observed as a fresh commercial variety of Turnips of varieties (cultivars) grown from 'Brassica rapa var. rapa subvar esculenta. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Turnips. https://www.gs1.org/standards/gpc White Cabbages 10005999 White Cabbages Includes any product that can be described/observed as a fresh commercial variety of White Cabbage of varieties (cultivars) grown from Brassica oleracea convar. capitata to be supplied fresh. Specifically excludes: Prepared, Processed or Unprepared/Unprocessed and Shelf Stable or Frozen White Cabbage. https://www.gs1.org/standards/gpc Elephant Garlic 10006004 Elephant Garlic Includes any product that can be described/observed as a fresh commercial variety of Elephant Garlic of varieties (cultivars) grown from Allium ampeloprasum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Elepfant Garlic. https://www.gs1.org/standards/gpc Garlic 10006003 Garlic Includes any product that can be described/observed as a fresh commercial variety of Garlic of varieties (cultivars) grown from Allium sativum L. to be supplied fresh to the consumer. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Garlic. https://www.gs1.org/standards/gpc Kurrat 10006007 Kurrat Includes any product that can be described/observed as a fresh commercial variety of Kurrats grown from Allium porrum L. var. sectivum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kurrat. https://www.gs1.org/standards/gpc Onions 10006006 Onions Includes any product that can be described/observed as a fresh commercial variety of Onions of varieties (cultivars) grown from Allium cepa L. to be supplied in the natural state and grown primarily for their bulbs (underground portions). Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Onions and Green Onions with full leaves. https://www.gs1.org/standards/gpc Shallots 10006009 Shallots Includes any product that can be described/observed as a fresh commercial variety of Shallots of varieties (cultivars) grown from Allium ascalonicum L. (Allium cepa var. Aggregatum), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Shallots. https://www.gs1.org/standards/gpc Spring (or Spanish) Onions 10006005 Spring (or Spanish) Onions Includes any product that can be described/observed as a fresh commercial variety of Green Onions with full leaves of varieties (cultivars) grown from Allium fistulosum L.. to be supplied fresh. This product is grown and used for both the leaves and the bulbs and are commonly called "bunching" or "spring onions." Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Green Onions with full leaves and Onions in the natural state. https://www.gs1.org/standards/gpc Crooked Cucumber 10006450 Crooked Cucumber Includes any product that can be described/observed as a fresh commercial variety of crooked and bend cucumbers (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable cucumbers. https://www.gs1.org/standards/gpc Gherkins 10006449 Gherkins Includes any product that can be described/observed as a fresh commercial variety of Gherkins (Pickling Cucumbers) grown from Cucumis sativus L. var. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Gherkins https://www.gs1.org/standards/gpc Bitter Melon 10006349 Bitter Melon Includes any product that can be described/observed as a fresh commercial variety of Bitterr Melon, grown from M omordica charantia, to be supplied fresh.   Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Bitter Melon and Variety Packs of Bitter Melon mixed with other items. https://www.gs1.org/standards/gpc Courgettes 10006015 Courgettes Includes any product that can be described/observed as a fresh commercial variety of Courgettes, harvested young and tender, before their seeds have become firm, from varieties (cultivars) grown from Cucurbita pepo L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Square courgettes. https://www.gs1.org/standards/gpc Squash (Calabaza) 10006355 Squash (Calabaza) Includes any product that can be described/observed as a fresh commercial variety of Squash, Calabaza, grown from Cucurbite moschata, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, Calabaza and Variety Packs of Squash, Calabaza mixed with other items. https://www.gs1.org/standards/gpc Squash (Choko) 10006356 Squash (Choko) Includes any product that can be described/observed as a fresh commercial variety of Squash, Choko, grown from Sechium edule, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, Choko and Variety Packs of Squash, Choko mixed with other items. https://www.gs1.org/standards/gpc Squash (Opo) 10006357 Squash (Opo) Includes any product that can be described/observed as a fresh commercial variety of Squash, Opo, grown from Lagenaria siceraria, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, Opo and Variety Packs of Squash, Opo mixed with other items. https://www.gs1.org/standards/gpc Gourds 10006340 Gourds Includes any product that can be described/observed as a fresh commercial variety of Gourd, grown from Trichosarthes cucumerina, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gourd and Variety Packs of Gourd mixed with other items. https://www.gs1.org/standards/gpc Pumpkins/Winter Squash 10006038 Pumpkins/Winter Squash Includes any product that can be described/observed as a fresh commercial variety of Pumpkins/Winter Squash of varieties (cultivars) grown from Cucurbita maxima to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pumpkins. https://www.gs1.org/standards/gpc Ferns (Cinnamon) 10006361 Ferns (Cinnamon) Includes any product that can be described/observed as a fresh commercial variety of Fern, Cinnamon, grown from Osmunda cinnamomea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Fern, Cinnamon and Variety Packs of Fern, Cinnamon mixed with other items. https://www.gs1.org/standards/gpc Ferns (Royal) 10006362 Ferns (Royal) Includes any product that can be described/observed as a fresh commercial variety of Ferns, Royal, grown from Osmunda regalis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Ferns, Royal and Variety Packs of Ferns, Royal mixed with other items. https://www.gs1.org/standards/gpc Fiddlehead Ferns 10006824 Fiddlehead Ferns Includes any product that can be described/observed as the commercial variety of furled fronds of fresh young Fiddlehead Ferns, grown from Polystichum munitum, Matteuccia struthiopteris and other edible ferns to be supplied fresh.  Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Fiddlehead Ferns , and Variety Packs of Fiddlehead Ferns mixed with other items. https://www.gs1.org/standards/gpc Beech Mushrooms 10006263 Beech Mushrooms Includes any product that can be described/observed as a fresh commercial variety of Beech mushrooms (cultivars) grown from Hypsyigus tessulatus, also known as Shiimeji, to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Beech mushrooms. https://www.gs1.org/standards/gpc Cep 10006035 Cep Includes any product that can be described/observed as a fresh commercial variety of Cep of varieties (cultivars) grown from Boletus edulis to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cep. https://www.gs1.org/standards/gpc Chanterelles 10006033 Chanterelles Includes any product that can be described/observed as a fresh commercial variety of varieties (cultivars) grown from Cantharellus cibarius to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chanterelle. https://www.gs1.org/standards/gpc Common Cultivated Mushroom (Agaricus) 10006157 Common Cultivated Mushroom (Agaricus) Includes any product that can be described/observed as a fresh commercial variety of Cultivated Mushroom of varieties (cultivars) grown from Agaricus bisporus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cultivated Mushroom. https://www.gs1.org/standards/gpc Enokitake 10006264 Enokitake Includes any product that can be described/observed as a fresh commercial variety of Enokitake (cultivars) grown from Flammulina velutipes supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Enokitake. https://www.gs1.org/standards/gpc Eryngii 10006265 Eryngii Includes any product that can be described/observed as a fresh commercial variety of Eryngii Mushroom (cultivars) grown from Pleurotus Eryngii to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Eryngii Mushrooms. https://www.gs1.org/standards/gpc Lingzhi Mushrooms 10006836 Lingzhi Mushrooms Includes any product that can be described/observed as a fresh commercial variety of Lingzhi Mushrooms, grown from Ganoderma lucidum, to be supplied fresh. https://www.gs1.org/standards/gpc Morels 10006032 Morels Includes any product that can be described/observed as a fresh commercial variety of Morels (cultivars) grown from Morchella esculenta to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Morels. https://www.gs1.org/standards/gpc Oyster Mushrooms 10006031 Oyster Mushrooms Includes any product that can be described/observed as a fresh commercial variety of Oyster Mushroom of varieties (cultivars) grown from Pleurotus ostreatus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Oyster Mushroom. https://www.gs1.org/standards/gpc Shiitake Mushrooms 10006034 Shiitake Mushrooms Includes any product that can be described/observed as a fresh commercial variety of Shiitake of varieties (cultivars) grown from Lentinula edodes to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Shiitake. https://www.gs1.org/standards/gpc Truffles 10006036 Truffles Includes any product that can be described/observed as a fresh commercial variety of Truffle of varieties (cultivars) grown from Tuber to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Truffle. https://www.gs1.org/standards/gpc Wild Mushrooms (Other) 10006266 Wild Mushrooms (Other) Includes any product that can be described/observed as several types of fresh mushrooms sparsely cultivated or found wild which should be identified on attribute level. Specifically excludes: Prepared, Processed and Shelf Stable wild mushrooms, excludes separately identified mushrooms in this class (e.g. truffle, cantharelle). https://www.gs1.org/standards/gpc Anise 10006334 Anise Includes any product that can be described/observed as a fresh commercial variety of Anise, grown from Pimpinella anisum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Anise and Variety Packs of Anise mixed with other items. https://www.gs1.org/standards/gpc Archangel 10006050 Archangel Includes any product that can be described/observed as a fresh commercial variety of Archangel grown from Angelica archangelica to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Archangel. https://www.gs1.org/standards/gpc Balm 10006061 Balm Includes any product that can be described/observed as a fresh commercial variety of Balm grown from Melissa officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Balm. https://www.gs1.org/standards/gpc Basil 10006041 Basil Includes any product that can be described/observed as a fresh commercial variety of Basil groqn from Ocimum basilicum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Basil. https://www.gs1.org/standards/gpc Borage 10006047 Borage Includes any product that can be described/observed as a fresh commercial variety of Borage grown from Borago officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Borage. https://www.gs1.org/standards/gpc Burnet Saxifrage 10006071 Burnet Saxifrage Includes any product that can be described/observed as a fresh commercial variety of Burnet Saxifrage grown from Pimpinella anisum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Burnet Saxifrage. https://www.gs1.org/standards/gpc Caraway 10006056 Caraway Includes any product that can be described/observed as a fresh commercial variety of Caraway grown from Carum carvi to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Caraway. https://www.gs1.org/standards/gpc Celery Leaves 10006457 Celery Leaves Includes any product that can be described/observed as a fresh commercial variety of Celery leaves, grown from Apium Graveolens, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Celery leaves and Variety Packs of Celery leaves mixed with other items. Excludes other Celery products. https://www.gs1.org/standards/gpc Chervil 10006053 Chervil Includes any product that can be described/observed as a fresh commercial variety of Chervil grown from Anthriscus cerefolium to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Chervil. https://www.gs1.org/standards/gpc Chives 10006074 Chives Includes any product that can be described/observed as a fresh commercial variety of Chives grown from Allium schoenoprasum to be supplied fresh. These plants are most commonly grown for their above ground portions (leaves). Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Chives. https://www.gs1.org/standards/gpc Common Thyme 10006075 Common Thyme Includes any product that can be described/observed as a fresh commercial variety of Common Thyme grown from Thymus vulgaris to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Common Thyme. https://www.gs1.org/standards/gpc Coriander 10006054 Coriander Includes any product that can be described/observed as a fresh commercial variety of Coriander grown from Coriandrum sativum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Coriander. https://www.gs1.org/standards/gpc Curled Parsley 10006198 Curled Parsley Includes any product that can be described/observed as a fresh commercial variety of Curled Parsley grown from Petroselinum crispum var. crispum to be supplied fresh.   Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Curled or Flat Parsley.   https://www.gs1.org/standards/gpc Dill 10006049 Dill Includes any product that can be described/observed as a fresh commercial variety of Dill grown from Anethum graveolens to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Dill. https://www.gs1.org/standards/gpc Epazote 10008003 Epazote Includes any product that can be described/observed as a fresh commercial variety of Epazote grown from  Dysphania ambrosioideso be supplied fresh. Excludes all prepared,  processed,  frozen or shelf stable Epazote. https://www.gs1.org/standards/gpc Fennel (Subspecies dulce) 10006052 Fennel (Subspecies dulce) Includes any product that can be described/observed as a fresh commercial variety of Fennel grown from Foeniculum vulgare to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Fennel. https://www.gs1.org/standards/gpc Flat Parsley (Italian) 10006199 Flat Parsley (Italian) Includes any product that can be described/observed as a fresh commercial variety of Flat Parsley grown from Petroselinum crispum var. neapolitanum  to be supplied fresh.   Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Flat Parsley.   https://www.gs1.org/standards/gpc Garden Cress 10006055 Garden Cress Includes any product that can be described/observed as a fresh commercial variety of Garden Cress grown from Lepidium sativum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Garden Cress. https://www.gs1.org/standards/gpc Herbs Variety Pack 10006456 Herbs Variety Pack Includes any products that can be described/observed as two or more distinct Herbs sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Herbs class. Items that are received free with purchases should be removed from the classification decision-making process. Excludes combinations of herbs explicitly advertized as Soupgreens. Excludes products such as Shelf Stable and Frozen Herbs variety packs. https://www.gs1.org/standards/gpc Hoja Santa 10008002 Hoja Santa Includes any product that can be described/observed as a fresh commercial variety of Hoja Santa grown from Piper auritum to be supplied fresh. Excludes all prepared,  processed,  frozen or shelf stable Hoja Santa. https://www.gs1.org/standards/gpc Hyssop 10006077 Hyssop Includes any product that can be described/observed as a fresh commercial variety of Hyssop grown from Hyssopus officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Hyssop. https://www.gs1.org/standards/gpc Laurel 10006058 Laurel Includes any product that can be described/observed as a fresh commercial variety of Laurel grown from Laurus nobilis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Laurel. https://www.gs1.org/standards/gpc Lemon Thyme 10006076 Lemon Thyme Includes any product that can be described/observed as a fresh commercial variety of Lemon Thyme grown from Thymus citriodorus to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemon Thyme. https://www.gs1.org/standards/gpc Lemon Verbena 10006078 Lemon Verbena Includes any product that can be described/observed as a fresh commercial variety of Lemon Verbena grown from Aloysia triphylla to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemon Verbena. https://www.gs1.org/standards/gpc Lemongrass 10006159 Lemongrass Includes any product that can be described/observed as a fresh commercial variety of Lemongrass grown from Cymbopogon citratus to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemongrass. https://www.gs1.org/standards/gpc Lovage 10006057 Lovage Includes any product that can be described/observed as a fresh commercial variety of Lovage grown from Levisticum of ficinale to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lovage. https://www.gs1.org/standards/gpc Marjoram 10006059 Marjoram Includes any product that can be described/observed as a fresh commercial variety of Marjoram grown from Origanum majorana to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Marjoram. https://www.gs1.org/standards/gpc Mint 10006063 Mint Includes any product that can be described/observed as a fresh commercial variety of Mint grown from Mentha suaveolens to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Mint. https://www.gs1.org/standards/gpc Mugwort 10006044 Mugwort Includes any product that can be described/observed as a fresh commercial variety of Mugwort grown from Artemisia vulgaris to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Mugwort. https://www.gs1.org/standards/gpc Oregano 10006066 Oregano Includes any product that can be described/observed as a fresh commercial variety of Oregano grown from Origanum vulgare to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Oregano. https://www.gs1.org/standards/gpc Papalo 10008004 Papalo Includes any product that can be described/observed as a fresh commercial variety of Papalo grown from Porophyllum ruderale to be supplied fresh. Excludes all prepared,  processed,  frozen or shelf stable Papalo. https://www.gs1.org/standards/gpc Pepicha 10008005 Pepicha Includes any product that can be described/observed as a fresh commercial variety of Pepicha grown from Porophyllum linaria to be supplied fresh. Excludes all prepared,  processed,  frozen or shelf stable Pepicha. https://www.gs1.org/standards/gpc Pot Marjoram 10006060 Pot Marjoram Includes any product that can be described/observed as a fresh commercial variety of Pot Marjoram grown fr om Origanum onites to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Pot Marjoram. https://www.gs1.org/standards/gpc Ramsons 10006040 Ramsons Includes any product that can be described/observed as a fresh commercial variety of Ramsons grown from Allium ursinum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Ramsons. https://www.gs1.org/standards/gpc Rosemary 10006072 Rosemary Includes any product that can be described/observed as a fresh commercial variety of Rosemary grown from Rosmarinus officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Rosemary. https://www.gs1.org/standards/gpc Sage 10006353 Sage Includes any product that can be described/observed as a fresh commercial variety of Sage, grown from Salvia officinalis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sage and Variety Packs of Sage mixed with other items. https://www.gs1.org/standards/gpc Summer Savoury 10006045 Summer Savoury Includes any product that can be described/observed as a fresh commercial variety of Summer Savoury grown from Satureja hortensis to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Summer Savoury. https://www.gs1.org/standards/gpc Sweet Cicely 10006065 Sweet Cicely Includes any product that can be described/observed as a fresh commercial variety of Sweet Cicely grown from Myrrhis odorata to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Sweet Cicely. https://www.gs1.org/standards/gpc Tarragon 10006051 Tarragon Includes any product that can be described/observed as a fresh commercial variety of Tarragon grown from Artemisia dracunculus to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Tarragon. https://www.gs1.org/standards/gpc Winter Savoury 10006046 Winter Savoury Includes any product that can be described/observed as a fresh commercial variety of Winter Savoury grown from Satureja montana to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Winter Savoury. https://www.gs1.org/standards/gpc Armenian Cucumber 10006830 Armenian Cucumber Includes any product that can be described/observed as a fresh commercial variety of Armenian cucumbers and cultivars grown from Cucumis melo L flexuosis, to be supplied fresh to the consumer.  Note in spite of the cucumber name, this is a melon. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable Conomon nelons or Netted Muskmelons, Non-netted Cantaloupe Melons, Conomon melons or Odourless Muskmelons https://www.gs1.org/standards/gpc Conomon Melons 10006829 Conomon Melons Includes any product that can be described/observed as a fresh commercial variety of Conomon muskmelons and cultivars grown from Cucumis melo L conomon, to be supplied fresh to the consumer.   Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable Conomon melons or Netted Muskmelons, Non-netted Cantaloupe Melons, Odourless Muskmelons, Armenian Cucumbers or Conomon Melon. https://www.gs1.org/standards/gpc Melon (Horned) 10006350 Melon (Horned) Includes any product that can be described/observed as a fresh commercial variety of Melon, Horned, grown from Cucumis metuliferus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Melon, Horned and Variety Packs of Melon, Horned mixed with other items. https://www.gs1.org/standards/gpc Netted Muskmelons 10006828 Netted Muskmelons Includes any product that can be described/observed as a fresh commercial variety of Netted muskmelons and cultivars grown from Cucumis melo L reticulata, to be supplied fresh to the consumer   Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Netted Muskmelons, Non-netted Cantaloupe Melons, Odourless Muskmelons, Armenian Cucumbers or Conomon Melons. https://www.gs1.org/standards/gpc Non-Netted Cantaloupe Melons 10006826 Non-Netted Cantaloupe Melons Includes any product that can be described/observed as a fresh commercial variety of Non-netted Cantaloupe melons (european cantaloupe) and cultivars grown from Cucumis melo L cantalupensis, to be supplied fresh to the consumer   Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Non-netted Cantaloupe Melons, NettedMuskmelons, Odorless Muskmelons, Armenian Cucumbers or Conomon Melons.  https://www.gs1.org/standards/gpc Other Melons 10006348 Other Melons Includes any product that can be described/observed as a fresh commercial variety of Melon (melo), grown from Cucumis melo, to be supplied fresh. Excluses all Melons already mention within specific melon bricks. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Melon (melo) and Variety Packs of Melon (melo) mixed with other items. https://www.gs1.org/standards/gpc Watermelons 10006037 Watermelons Includes any product that can be described/observed as a fresh commercial variety of Watermelons of varieties (cultivars) grown from Citrullus lanatus (Thunb.) Matsum, et Nakai to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Watermelons. https://www.gs1.org/standards/gpc Winter Melons or Odourless Muskmelons 10006827 Winter Melons or Odourless Muskmelons Includes any product that can be described/observed as a fresh commercial variety of Winter Melons or Odourless Muskmelons and cultivars grown from Cucumis melo L inodurus, to be supplied fresh to the consumer.   Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Odourless Melons, Netted Muskmelons or Netted Cantaloupe Melons. https://www.gs1.org/standards/gpc Seedlings - Ready to Eat 10006259 Seedlings - Ready to Eat Includes products which are juvenile or immature appearances of vegetables in the form of buds with leaves. Includes exclusively  seedling products that are cleaned and suitable for consumption. Specifically excludes: Prepared, Processed and Shelf Stable instances of Edible Seedlings and Seedlings - Ready to Grow. https://www.gs1.org/standards/gpc Sprouts 10006260 Sprouts This standard applies to juvenile or immature appearances of vegetables in the form of buds without leaves. Specifically excludes: Prepared, Processed and Shelf Stable instances of Sprouting vegetables. https://www.gs1.org/standards/gpc Carobs 10005986 Carobs Includes any product that can be described/observed as a fresh commercial variety of Carobs (cultivars) grown from Ceratonia siliqua L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Carobs. https://www.gs1.org/standards/gpc Corn (Indian) 10006337 Corn (Indian) Includes any product that can be described/observed as a fresh commercial variety of Corn, Indian, grown from Zea mays indurata, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Corn, Indian and Variety Packs of Corn, Indian mixed with other items. https://www.gs1.org/standards/gpc Okra 10006148 Okra Includes any product that can be described/observed as a fresh commercial variety of Okra (cultivars) grown from Abelmoshchus esculentus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Okra. https://www.gs1.org/standards/gpc Sweetcorn 10006147 Sweetcorn Includes any product that can be described/observed as a fresh commercial variety of Sweetcorn (cultivars) grown from Zea mays convar. saccharata to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sweetcorn. https://www.gs1.org/standards/gpc Black Eyed Peas 10006825 Black Eyed Peas Includes any product that can be described/observed as the commercial variety of black eyed peas, grown from Vigna unguiculata to be supplied fresh.  Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Eyed Peas, and Variety Packs of Black Eyed Peas mixed with other items. https://www.gs1.org/standards/gpc Lentils 10006454 Lentils Includes any product that can be described/observed as a fresh commercial variety of Lentils, grown from Lens culinaris, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lentils and Variety Packs of Lentils mixed with other items. https://www.gs1.org/standards/gpc Peas 10005984 Peas Includes any product that can be described/observed as a fresh commercial variety of Peas (cultivars) grown from Pisum sativum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Peas. https://www.gs1.org/standards/gpc Snow Peas 10006270 Snow Peas This standard applies to Snow Pea of varieties (cultivars) grown from Pisum sativum var. saccharatum to be supplied fresh. Specifically excludes: Prepared, Processed and Shelf Stable Snow Pea. https://www.gs1.org/standards/gpc Sugar Snap Peas 10005985 Sugar Snap Peas Includes any product that can be described/observed as a fresh commercial variety of Sugar Snap Peas (cultivars) grown from Pisum sativum var macrocarpon  to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sugar Snap Peas. https://www.gs1.org/standards/gpc Winged Pea 10006455 Winged Pea Includes any product that can be described/observed as a fresh commercial variety of Winged Peas, grown from lotus tetragonolobus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Winged Peas and Variety Packs of Winged Peas mixed with other items. https://www.gs1.org/standards/gpc Chilli Peppers 10006102 Chilli Peppers Includes any product that can be described/observed as a fresh commercial variety of Chili Peppers grown from capsicum annuum, c. baccatum, c. chinense, c. frutescens and c. pubescens with a minimum pungency level of  900 on the Scoville index. Specifically excludes any Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chili Peppers and Chili peppers for industrial processing. https://www.gs1.org/standards/gpc Elongated Sweet Peppers (Pointed) 10006100 Elongated Sweet Peppers (Pointed) Includes any product that can be described/observed as a fresh commercial variety of Elongated Sweet Peppers (Pointed) grown from Capsicum annuum L.var. conioidis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Square sweet peppers (blunt), as well as sweet peppers of the commercial types Square sweet peppers (blunt), Square tapering sweet peppers (peg top), Flat sweet peppers (tomato peppers) and Mixture of sweet peppers. https://www.gs1.org/standards/gpc Flat Sweet Peppers (Tomato Peppers) 10006192 Flat Sweet Peppers (Tomato Peppers) Includes any product that can be described/observed as a fresh commercial variety of Sweet Pepper grown from Capsicum annuum Lvar. grossum., of the commercial type of Flat sweet peppers (tomato peppers), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Flat sweet peppers (tomato peppers), as well as sweet peppers of the commercial types Square sweet peppers (blunt), Square tapering sweet peppers (peg top), Elongated sweet peppers (pointed), Flat sweet peppers (tomato peppers) and Mixture of sweet peppers. https://www.gs1.org/standards/gpc Pepper Variety Packs 10006195 Pepper Variety Packs Includes any products that can be described/observed as two or more distinct Peppers sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Pepper class. Includes products such as Chilli Peppers and Hot Peppers sold together, or Chilli Peppers and Flat Sweet Peppers (Tomato Peppers) sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Shelf Stable and Frozen Peppers variety packs. https://www.gs1.org/standards/gpc Square Sweet Peppers (Blunt) 10006190 Square Sweet Peppers (Blunt) Includes any product that can be described/observed as a fresh commercial variety of Square Sweet Pepper (Blunt), grown from Capsicum annuum Lvar. grossum., to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Flat sweet peppers (tomato peppers), as well as sweet peppers of the commercial types Square sweet peppers (blunt), Square tapering sweet peppers (peg top), Elongated sweet peppers (pointed), Flat sweet peppers (tomato peppers) and Mixture of sweet peppers. https://www.gs1.org/standards/gpc Square Tapering Sweet Peppers (Peg Top) 10006191 Square Tapering Sweet Peppers (Peg Top) Includes any product that can be described/observed as a fresh commercial variety of Sweet Peppers, grown from Capsicum annuum Lvar. grossum., of the commercial type of Square Tapering Sweet Pepper to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Flat sweet peppers (tomato peppers), as well as sweet peppers of the commercial types Square sweet peppers (blunt), Square tapering sweet peppers (peg top), Elongated sweet peppers (pointed), Flat sweet peppers (tomato peppers) and Mixture of sweet peppers. https://www.gs1.org/standards/gpc Arracacha 10006335 Arracacha Includes any product that can be described/observed as a fresh commercial variety of Arracacha, grown from Arracacia xanthorrhiza, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arracacha and Variety Packs of Arracacha mixed with other items. https://www.gs1.org/standards/gpc Arrowroot 10006416 Arrowroot Includes any product that can be described/observed as a fresh commercial variety of Arrowroot, grown from Maranta arundinacea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arrowroot https://www.gs1.org/standards/gpc Beetroot 10006121 Beetroot Includes any product that can be described/observed as a fresh commercial variety of Beetroot of varieties (cultivars) grown from Beta vulgaris Subsp. vulgaris. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Beetroots. https://www.gs1.org/standards/gpc Black Radishes 10006115 Black Radishes Includes any product that can be described/observed as a fresh commercial variety of Black Radishes of varieties (cultivars) grown from Raphanus sativus L. var. niger Pers. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Radishes. https://www.gs1.org/standards/gpc Carrots 10006122 Carrots Includes any product that can be described/observed as a fresh commercial variety of Carrots of varieties (cultivars) grown from Daucus carota L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Carrots. https://www.gs1.org/standards/gpc Cassava 10006108 Cassava Includes any product that can be described/observed as a fresh commercial variety of Cassava roots grown from Manihot esculenta Crantz, of the Euphorbiaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cassava. https://www.gs1.org/standards/gpc Celeriac 10006123 Celeriac Includes any product that can be described/observed as a fresh commercial variety of Celeriac (cultivars) grown from Apium graveolens var. rapaceum. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Celeriac. https://www.gs1.org/standards/gpc Crosne 10006966 Crosne Includes any product that can be described/observed as a fresh commercial variety of Crosne grown from Stachys affinis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Crosne. https://www.gs1.org/standards/gpc Ginger 10006113 Ginger Includes any product that can be described/observed as a fresh commercial varieties of ginger grown from Zingiber officinale Roscoe, of the Zingiberaceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Ginger. https://www.gs1.org/standards/gpc Ginseng 10006833 Ginseng Includes any product that can be described/observed as a fresh commercial variety of Ginseng, grown from Panax ginseng, to be supplied fresh. https://www.gs1.org/standards/gpc Gobo Root/Burdock 10006363 Gobo Root/Burdock Includes any product that can be described/observed as a fresh commercial variety of Gobo Root/Burdock, grown from Arctium lappa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gobo Root/Burdock and Variety Packs of Gobo Root/Burdock mixed with other items. https://www.gs1.org/standards/gpc Horseradish 10006124 Horseradish Includes any product that can be described/observed as a fresh commercial variety of Horseradish roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh.. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen horseradish roots. https://www.gs1.org/standards/gpc Jerusalem Artichokes 10006125 Jerusalem Artichokes Includes any product that can be described/observed as a fresh commercial variety of Jerusalem Artichokes roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jerusalem Artichokes. https://www.gs1.org/standards/gpc Jicama Bean 10006344 Jicama Bean Includes any product that can be described/observed as a fresh commercial variety of Jicama Bean, grown from Pachyrhizus erosus, to be supplied fresh. Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jicama Bean and Variety Packs of Jicama Bean mixed with other items. https://www.gs1.org/standards/gpc Lilac Tannia 10006109 Lilac Tannia Includes any product that can be described/observed as a fresh commercial variety of to the tubercles of commercial varieties of lilac tannia grown from Xanthosoma violaceum Schott, of the Araceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lilac Tannia and White Tannia. https://www.gs1.org/standards/gpc Lotus Root 10006364 Lotus Root Includes any product that can be described/observed as a fresh commercial variety of Lotus Root, grown from Nelumbo nucifera, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lotus Root and Variety Packs of Lotus Root mixed with other items. https://www.gs1.org/standards/gpc Mashua (Capucine Tubereuse) 10006967 Mashua (Capucine Tubereuse) Includes any product that can be described/observed as a fresh commercial variety of Mashua (Capucine Tubereuse) grown from Tropaeolum tuberosum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mashua (Capucine Tubereuse). https://www.gs1.org/standards/gpc Name Mapuey 10006351 Name Mapuey Includes any product that can be described/observed as a fresh commercial variety of Name (nyAH may) mapuey, grown from Dioscorea trifida, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Name and Variety Packs of Name mixed with other items. https://www.gs1.org/standards/gpc Oca 10006968 Oca Includes any product that can be described/observed as a fresh commercial variety of Oca grown from Oxalis tuberosa, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Oca. https://www.gs1.org/standards/gpc Okra (Chinese) 10006366 Okra (Chinese) Includes any product that can be described/observed as a fresh commercial variety of Okra, Chinese, grown from Luffa acutangula, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Okra, Chinese and Variety Packs of Okra, Chinese mixed with other items. https://www.gs1.org/standards/gpc Parsley Root (Hamburg) 10006127 Parsley Root (Hamburg) Includes any product that can be described/observed as a fresh commercial variety of Root Parsley of varieties (cultivars) grown from Petroselinum crispum  var. tuberosum to be supplied fresh. Excludes all Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Parsley Roots. https://www.gs1.org/standards/gpc Parsnips 10006126 Parsnips Includes any product that can be described/observed as a fresh commercial variety of Parsnips roots (cultivars) grown from Pastinaca sativa to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Parsnips. https://www.gs1.org/standards/gpc Potatoes 10006104 Potatoes Includes any product that can be described/observed as a fresh commercial variety of Potatoes of varieties (cultivars) grown from Solanum tuberosum L. and its hybrids, to be supplied fresh. Early potatoes means potatoes harvested before they are completely mature, marketed immediately after their harvesting, and whose skin can be easily removed without peeling. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Early and Ware or Mid Potatoes or Sweet Potatoes. https://www.gs1.org/standards/gpc Radishes 10006114 Radishes Includes any product that can be described/observed as a fresh commercial variety of Radishes (cultivars) grown from Raphanus sativus L. var. radicula Pers. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable Radishes. https://www.gs1.org/standards/gpc Salsify 10006367 Salsify Includes any product that can be described/observed as a fresh commercial variety of Salsify, grown from Tragopogan porrifolius, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Salsify and Variety Packs of Salsify mixed with other items. https://www.gs1.org/standards/gpc Scorzonera 10006200 Scorzonera Includes any product that can be described/observed as a fresh commercial variety roots of Scorzonera of varieties (cultivars) grown from Scorzonera hispanica L. to be supplied fresh. S pecifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Scorzonera. https://www.gs1.org/standards/gpc Sweet Potatoes 10006111 Sweet Potatoes Includes any product that can be described/observed as a fresh commercial variety of Sweet Potatoes (cultivars) grown from Ipomoea batatas, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sweet Potatoes and Potatoes. https://www.gs1.org/standards/gpc Taro 10006107 Taro Includes any product that can be described/observed as a fresh commercial variety of Taro of varieties (cultivars) grown from Colocasia esculenta, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Taro. https://www.gs1.org/standards/gpc Turnip Rooted Chervil 10006418 Turnip Rooted Chervil Includes any product that can be described/observed as a fresh commercial variety of Turnip Rooted Chervil, from Chaerophyllum bulbosum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprrepared/Unprocessed and Shelf Stable or Frozen Turnip Rooted Chervil https://www.gs1.org/standards/gpc White Radish (Daikon) 10006417 White Radish (Daikon) Includes any product that can be described/observed as a fresh commercial variety of White Radish alos known as Daikon, from Raphanus sativus var. longipinnatus, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen White Radish https://www.gs1.org/standards/gpc White Tannia 10006110 White Tannia Includes any product that can be described/observed as a fresh commercial variety of White Tannia grown from Xanthosoma sagittifolium (L.) Schott, of the Araceae family, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen White Tannia and Lilac Tannia. https://www.gs1.org/standards/gpc Yams 10006112 Yams Includes any product that can be described/observed as a fresh commercial variety of Yams (cultivars) grown from Yam Dioscorea, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Yams. https://www.gs1.org/standards/gpc Mamey 10006365 Mamey Includes any product that can be described/observed as a fresh commercial variety of Mamey, grown from Pouteria sapota, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mamey and Variety Packs of Mamey mixed with other items. https://www.gs1.org/standards/gpc Sapodillo 10006368 Sapodillo Includes any product that can be described/observed as a fresh commercial variety of Sapodillo, grown from Manilkara zapota, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapodillo and Variety Packs of Sapodillo mixed with other items. https://www.gs1.org/standards/gpc Sapote (Black) 10006369 Sapote (Black) Includes any product that can be described/observed as a fresh commercial variety of Sapote, Black, grown from Diospyros digyna, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote, Black and Variety Packs of Sapote, Black mixed with other items. https://www.gs1.org/standards/gpc Sapote (White) 10006370 Sapote (White) Includes any product that can be described/observed as a fresh commercial variety of Sapote, White, grown from Casimiroa edulis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote, White and Variety Packs of Sapote, White mixed with other items. https://www.gs1.org/standards/gpc Water Chestnuts 10006372 Water Chestnuts Includes any product that can be described/observed as a fresh commercial variety of Water Chestnuts, grown from Eleocharis dulcis, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Water Chestnuts and Variety Packs of Water Chestnuts mixed with other items. https://www.gs1.org/standards/gpc Antroewa 10006452 Antroewa Includes any product that can be described/observed as a fresh commercial variety of Antroewa, grown from Solanum macrocarpon, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Antroewa and Variety Packs of Antroewa mixed with other items. https://www.gs1.org/standards/gpc Aubergines 10006128 Aubergines Includes any product that can be described/observed as a fresh commercial variety of Aubergines of varieties (cultivars) grown from Solanum melongena L. var. esculentum, insanum and ovigerum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Square Aubergines. https://www.gs1.org/standards/gpc Naranjilla/Lulo 10006760 Naranjilla/Lulo Includes any product that can be described/observed as a fresh commercial variety of Naranjilla or Lulo, grown from Solanum quitoense, to be supplied fresh. https://www.gs1.org/standards/gpc Pepino 10006453 Pepino Includes any product that can be described/observed as a fresh commercial variety of Pepino, grown from Solanum muricatum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pepino and Variety Packs of Pepino mixed with other items. https://www.gs1.org/standards/gpc Tamarillo 10006358 Tamarillo Includes any product that can be described/observed as a fresh commercial variety of Tamarillo, grown from Solanum betaceum (syn. Cyphomandra betacea), to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tamarillo and Variety Packs of Tamarillo mixed with other items. https://www.gs1.org/standards/gpc Tomatillos 10006451 Tomatillos Includes any product that can be described/observed as a fresh commercial variety of Tomatillo, grown from Physalis philadelphica Lam, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tomatillo and Variety Packs of Tamatillo mixed with other items. https://www.gs1.org/standards/gpc Asparagus 10006129 Asparagus Includes any product that can be described/observed as a fresh commercial variety of Asparagus of varieties (cultivars) grown from Asparagus officinalis L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Asparagus. https://www.gs1.org/standards/gpc Bamboo Shoots 10006137 Bamboo Shoots Includes any product that can be described/observed as a fresh commercial variety of Bamboo shoots of varieties (cultivars) grown from Bambusa vulgaris to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Bamboo shoots. https://www.gs1.org/standards/gpc Cardoons 10006135 Cardoons Includes any product that can be described/observed as a fresh commercial variety of Cardoons of varieties (cultivars) grown from Cynara cardunculus to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cardoons. https://www.gs1.org/standards/gpc Celery 10006131 Celery Includes any product that can be described/observed as a fresh commercial variety of Celery of varieties (cultivars) grown from Apium graveolens L. var. dulce Mill. to be supplied fresh. Specifically excludes: Celery Leaves, Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Celery. https://www.gs1.org/standards/gpc Fennel (subspecies azoricum) 10006272 Fennel (subspecies azoricum) Includes any product that can be described/observed as a fresh commercial Fennel of varieties (cultivars) grown from Foeniculum vulgare. Specifically excludes: Prepared, Processed and Shelf Stable Fennel. https://www.gs1.org/standards/gpc Globe Artichokes 10006130 Globe Artichokes Includes any product that can be described/observed as a fresh commercial variety of Globe artichokes (cultivars) grown from Cynara scolymus L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Globe Artichokes. https://www.gs1.org/standards/gpc Leek 10006133 Leek Includes any product that can be described/observed as a fresh commercial variety of Leek of varieties (cultivars) grown from Allium porrum L to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Leek. https://www.gs1.org/standards/gpc Palm Hearts 10006136 Palm Hearts Includes any product that can be described/observed as a fresh commercial variety of Palm hearts (cultivars) grown from Euter pa oleracea, Cocos nucifera, Bactrisgasipaes, daemonorops schmidtiana to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Palm Hearts. https://www.gs1.org/standards/gpc Rhubarb 10006134 Rhubarb Includes any product that can be described/observed as a fresh commercial variety of Rhubarb (cultivars) grown from Rheum rhaponticum L. to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Rhubarb. https://www.gs1.org/standards/gpc Sweet Potato Stems 10006835 Sweet Potato Stems Includes any product that can be described/observed as a fresh commercial variety of Sweet Potato Stems, grown from Ipomoea batatas, to be supplied fresh. Excludes sweet potatoes. https://www.gs1.org/standards/gpc Aloe Vera 10006360 Aloe Vera Includes any product that can be described/observed as a fresh commercial variety of Aloe Vera, grown from Aloe Vera, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Aloe Vera and Variety Packs of Aloe Vera mixed with other items. https://www.gs1.org/standards/gpc Sugar Cane 10006371 Sugar Cane Includes any product that can be described/observed as a fresh commercial variety of Sugar Cane, grown from Saccharum officinarum, to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sugar Cane and Variety Packs of Sugar Cane mixed with other items. https://www.gs1.org/standards/gpc Agretti 10006461 Agretti Includes any product that can be described/observed as a fresh commercial variety of Agretti (Barba di frate) of varieties/cultivars grown from Salsola soda to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Agretti. https://www.gs1.org/standards/gpc Glasswort 10006460 Glasswort Includes any product that can be described/observed as a fresh commercial variety of Glasswort (Samphire) of varieties and cultivars grown from Salicornia to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Glasswort. https://www.gs1.org/standards/gpc Sea Kale 10006458 Sea Kale Includes any product that can be described/observed as a fresh commercial variety of Sea Kale of varieties/cultivars grown from Crambe maritima to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sea Kale. https://www.gs1.org/standards/gpc Sea Lavender 10006459 Sea Lavender Includes any product that can be described/observed as a fresh commercial variety of Sea Lavender of varieties/cultivars grown from Limonium vulgare to be supplied fresh. Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sea Lavender. https://www.gs1.org/standards/gpc Tidal Sea Vegetables Other 10006262 Tidal Sea Vegetables Other Includes any products that may be described/observed as tidal sea vegetables products, where the user of the schema is not able to classify the products in existing bricks within the schema. Excludes all currently classified Tidal Sea Vegetables. https://www.gs1.org/standards/gpc Cherry Tomatoes - Oblong 10006161 Cherry Tomatoes - Oblong Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum esculentum Mill, with an oblong and elongated shape and a diameter of less them 35 mm. Also include Cocktail tomatoes with ovoid or ellipsoid shape. Exclude all prepared, processed and frozen or shelf stable tomatoes, also other commercial types of fresh tomatoes such as cherry tomatoes round, Tomatoes oblong, round or ribbed. https://www.gs1.org/standards/gpc Cherry Tomatoes - Round 10006162 Cherry Tomatoes - Round Includes any product that can be described/observed as a fresh commercial variety of Tomatoes grown from Lycopersicum esculentum Mill, with a round shape and a diameter of less then 40 mm. Also include Cocktail tomatoes with round shape. Exclude all prepared, processed and frozen or shelf stable tomatoes, also other commercial types of fresh tomatoes such as cherry tomatoes oblong ,Tomatoes oblong, round or ribbed. https://www.gs1.org/standards/gpc Tomatoes - Oblong 10006163 Tomatoes - Oblong Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum Esculentum Mill, with an oblong and elongated shape and without protuberances (ribs). Exclude all prepared, processed and frozen or shelf stable tomatoes, also other commercial types of fresh tomatoes such as cherry tomatoes round, cherry tomatoes oblong ,Tomatoes round or ribbed. https://www.gs1.org/standards/gpc Tomatoes - Ribbed 10006164 Tomatoes - Ribbed Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum Esculentum Mill, with either an oblong or round shape that have pronounced protuberances (ribs). Exclude all prepared, processed and frozen or shelf stable tomatoes, also other commercial types of fresh tomatoes such as cherry tomatoes round, cherry tomatoes oblong ,Tomatoes round or oblong. https://www.gs1.org/standards/gpc Tomatoes - Round 10006165 Tomatoes - Round Includes any product that can be described/observed as a fresh commercial variety of Tomatoes grown from Lycopersicum Esculentum Mill, with a round shape and no protuberances (ribs). Exclude all prepared, processed and frozen or shelf stable tomatoes, also other commercial types of fresh tomatoes such as cherry tomatoes round, cherry tomatoes oblong ,Tomatoes ribbed or oblong. https://www.gs1.org/standards/gpc Tomatoes Variety Packs 10006166 Tomatoes Variety Packs Includes any products that can be described/observed as two or more distinct Tomatoes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Tomatoes class. Includes products such as Cherry Tomatoes Oblong and Cherry Tomatoes Round sold together, or Cherry Tomatoes Oblong and Tomatoes Oblong sold together. Items that are received free with purchases should be removed from the classification decision-making process. Excludes products such as Shelf Stable and Frozen Tomatoes variety packs. GS1 GPC Attribute https://www.gs1.org/standards/gpc AttributeTitle AttributeCode AttributeTitle AttributeDefinition https://www.gs1.org/standards/gpc Type of Alcohol Making Kit 20000004 Type of Alcohol Making Kit Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of alcohol making kit. https://www.gs1.org/standards/gpc Type of Alcohol Making Supply 20000005 Type of Alcohol Making Supply Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular ingredient or piece of equipment used in the production of alcohol at home. https://www.gs1.org/standards/gpc If Flavoured 20000239 If Flavoured Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is flavoured. https://www.gs1.org/standards/gpc Origin of Spirit 20000707 Origin of Spirit Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer of spirit to identify the specific country in which the product has been produced. https://www.gs1.org/standards/gpc Style of Spirit 20000237 Style of Spirit Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular style of spirit. https://www.gs1.org/standards/gpc Type of Alcoholic Beverage Content 20000189 Type of Alcoholic Beverage Content Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular type of alcoholic beverage contained in a product. https://www.gs1.org/standards/gpc Type of Alcoholic Pre-mixed Drink 20000006 Type of Alcoholic Pre-mixed Drink Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type of alcoholic pre-mixed drink. https://www.gs1.org/standards/gpc Type of Non-alcoholic Beverage Content 20002575 Type of Non-alcoholic Beverage Content Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of non-alcoholic beverage that is present in the product. https://www.gs1.org/standards/gpc Level of Alcohol Claim 20000122 Level of Alcohol Claim Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the level of alcohol that is contained within the product. https://www.gs1.org/standards/gpc Type of Alcoholic Syrup or Bitters 20000752 Type of Alcoholic Syrup or Bitters Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the name of the principal ingredient on which the alcoholic syrup or bitters is based. https://www.gs1.org/standards/gpc Cider/Perry 20000036 Cider/Perry Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify whether the product is a cider or a Perry. https://www.gs1.org/standards/gpc If Flavoured or Added Ingredient 20000098 If Flavoured or Added Ingredient Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product contents include flavouring or added ingredients. https://www.gs1.org/standards/gpc Level of Sweetness 20000742 Level of Sweetness Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "Level of Sweetness" certification upon the product labelling or packaging. https://www.gs1.org/standards/gpc Origin of Cider/Perry 20000503 Origin of Cider/Perry Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer of cider to identify the specific country in which the product has been produced. https://www.gs1.org/standards/gpc Colour of Beer 20003020 Colour of Beer Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the colour of the beer. https://www.gs1.org/standards/gpc If Calorie-Reduced 20002971 If Calorie-Reduced Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify if the product is calorie reduced or not. https://www.gs1.org/standards/gpc If Filtered 20002972 If Filtered Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify if the product is filtered or not. https://www.gs1.org/standards/gpc If Flavoured or Mixed with Juices, Soft Drinks or Other Ingredients 20002868 If Flavoured or Mixed with Juices, Soft Drinks or Other Ingredients Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the product is flavoured or mixed with juice, soft drink or other ingredients. https://www.gs1.org/standards/gpc If Pasteurized 20003021 If Pasteurized Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify if the product is pasteurized or not. https://www.gs1.org/standards/gpc Origin of Beer 20000502 Origin of Beer Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer of beer to identify the specific country in which the product has been produced. https://www.gs1.org/standards/gpc Style of Beer 20000170 Style of Beer Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular style of beer. https://www.gs1.org/standards/gpc Taste 20002973 Taste Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the taste of the beer. https://www.gs1.org/standards/gpc Type of Beer 20000017 Type of Beer Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of beer. https://www.gs1.org/standards/gpc Alcohol Finishing Cask 20003179 Alcohol Finishing Cask Previously used cask. https://www.gs1.org/standards/gpc Alcohol Primary Maturation Material 20003180 Alcohol Primary Maturation Material Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the manufacturer to identify a specific type of storage or maturation which impacts flavour. https://www.gs1.org/standards/gpc If Cream Liqueur 20000240 If Cream Liqueur Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify if a liqueur has a cream base. https://www.gs1.org/standards/gpc Maturation Cask Shape 20003178 Maturation Cask Shape Shape of container which impacts product characteristics. https://www.gs1.org/standards/gpc Primary Added Flavouring 20003140 Primary Added Flavouring Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the primary flavouring added to the product. https://www.gs1.org/standards/gpc Secondary Added Flavouring 20003141 Secondary Added Flavouring Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the secondary flavouring added to the product. https://www.gs1.org/standards/gpc Type of Liqueur 20000126 Type of Liqueur Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular type of liqueur. https://www.gs1.org/standards/gpc Type of Non Grape Fermented Alcoholic Beverage 20000751 Type of Non Grape Fermented Alcoholic Beverage Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the name of the principal product from which the non grape fermented alcoholic beverage is produced. https://www.gs1.org/standards/gpc Age of Product 20000003 Age of Product Indicates, with reference to the product branding, labelling or packaging, the quantitative term that is used by the product manufacturer to identify the precise number of years that the product has been aged prior to being offered for sale. https://www.gs1.org/standards/gpc Distilled From 20003131 Distilled From https://www.gs1.org/standards/gpc If Cask Strength 20003138 If Cask Strength Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the product is cask strength. https://www.gs1.org/standards/gpc If Charcoal Filtered 20003134 If Charcoal Filtered Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the product is charcoal filtered. https://www.gs1.org/standards/gpc If Chill Filtered 20003132 If Chill Filtered Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the product is chill filtered. https://www.gs1.org/standards/gpc If Non-Chilled Filtered 20003133 If Non-Chilled Filtered https://www.gs1.org/standards/gpc If Single Barrel 20003136 If Single Barrel Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the product is single barrel. https://www.gs1.org/standards/gpc If Single Pot 20003137 If Single Pot Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the product is single pot https://www.gs1.org/standards/gpc If Small Batch 20003135 If Small Batch Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the product is a small batch. https://www.gs1.org/standards/gpc Type of Spirit 20000166 Type of Spirit Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular type of spirit. https://www.gs1.org/standards/gpc Colour of Wine 20000217 Colour of Wine Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to indicate the Colour of wine. https://www.gs1.org/standards/gpc If Vintage 20000233 If Vintage Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify whether the product makes claim to being 'vintage'. https://www.gs1.org/standards/gpc Origin of Wine 20000705 Origin of Wine Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the manufacturer of the wine to identify the specific country in which the product has been produced. https://www.gs1.org/standards/gpc Style of Fortified Wine 20000219 Style of Fortified Wine Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular style of fortified wine. https://www.gs1.org/standards/gpc Type of Bottle Closure 20002771 Type of Bottle Closure Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the type of closure of the wine bottle. https://www.gs1.org/standards/gpc Type of Fortified Wine 20000072 Type of Fortified Wine Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the type of fortified wine. https://www.gs1.org/standards/gpc Grape Variety 20000081 Grape Variety Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular variety of grape, which is used in winemaking. https://www.gs1.org/standards/gpc If Varietal 20003055 If Varietal Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the wine is considered a varietal wine as determined by local regulations. https://www.gs1.org/standards/gpc Method of Production 20000223 Method of Production Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the method by which a beverage product has been treated so as to add carbonation. https://www.gs1.org/standards/gpc Sweetness of Sparkling Wine 20000177 Sweetness of Sparkling Wine Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a specific level of sweetness of sparkling wine. https://www.gs1.org/standards/gpc Type of Sparkling Wine 20000164 Type of Sparkling Wine Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular type of sparkling wine. https://www.gs1.org/standards/gpc Sweetness of Still Wine 20002829 Sweetness of Still Wine Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a specific level of sweetness of still wine. https://www.gs1.org/standards/gpc Type of Still Wine 20000212 Type of Still Wine Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular type of still wine. https://www.gs1.org/standards/gpc Botanical Variety 20000750 Botanical Variety Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the particular botanical variety of coffee or coffee substitute. https://www.gs1.org/standards/gpc Formation 20000352 Formation Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold. https://www.gs1.org/standards/gpc If Decaffeinated 20000224 If Decaffeinated Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is decaffeinated. https://www.gs1.org/standards/gpc If Organic 20000142 If Organic Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging. https://www.gs1.org/standards/gpc Origin of Coffee 20000501 Origin of Coffee Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer of coffee to identify the specific country in which the product has been produced. https://www.gs1.org/standards/gpc Preparation Format 20002859 Preparation Format Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product contains pre-measured packets, is loose or bagged, etc.. https://www.gs1.org/standards/gpc Roast of Coffee 20000155 Roast of Coffee Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the degree to which the coffee has been roasted. https://www.gs1.org/standards/gpc Refrigeration Claim 20000153 Refrigeration Claim Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product requires refrigeration. https://www.gs1.org/standards/gpc Variety of Ready to Drink Coffee or Coffee Substitute 20000043 Variety of Ready to Drink Coffee or Coffee Substitute Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the particular variety of ready to drink coffee and coffee substitutes. https://www.gs1.org/standards/gpc If With Automatic Heating Facility 20000225 If With Automatic Heating Facility Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product or product packaging is equipped with a mechanism or device that is designed to heat the product without any requirement for an external heat source. https://www.gs1.org/standards/gpc Type of Creamer/Whitener 20000196 Type of Creamer/Whitener Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of creamer or whitener. https://www.gs1.org/standards/gpc Variety of Instant Coffee or Coffee Substitute 20002970 Variety of Instant Coffee or Coffee Substitute Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the particular variety of ready to drink instant coffee and coffee substitutes. https://www.gs1.org/standards/gpc Consumer Lifestage 20000045 Consumer Lifestage Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the period or stage in the consumer's life during which the product is considered to be suitable. https://www.gs1.org/standards/gpc If Instant 20000104 If Instant Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is instant. https://www.gs1.org/standards/gpc If With Added Milk 20000113 If With Added Milk Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not any form of milk has been added to the product contents. https://www.gs1.org/standards/gpc If With Diet/Light Claim 20000057 If With Diet/Light Claim Indicates, with reference to the product branding, labelling or packaging, whether the product, makes claim to a diet/light preparation, typified by a reduced level of fat or sugar. https://www.gs1.org/standards/gpc Type of Chocolate/Cocoa/Malt 20000228 Type of Chocolate/Cocoa/Malt Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the particular type or variety of chocolate, cocoa and malt. https://www.gs1.org/standards/gpc If Concentrated 20000425 If Concentrated Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is concentrated. https://www.gs1.org/standards/gpc If With Fruit 20000229 If With Fruit Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product contains fruit. https://www.gs1.org/standards/gpc If With Probiotic Claim 20000245 If With Probiotic Claim Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product contain probiotic supplements, that is helpful bacteria that assist in balancing the levels of indigenous microorganisms in the human body. https://www.gs1.org/standards/gpc Source 20000163 Source Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the source of the product. https://www.gs1.org/standards/gpc Type of Dairy Based Drink 20000227 Type of Dairy Based Drink Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify a particular type of a dairy based drink. https://www.gs1.org/standards/gpc Type of Dairy Substitute Based Drink 20003074 Type of Dairy Substitute Based Drink Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify a particular type of a dairy based or dairy substitute drink. https://www.gs1.org/standards/gpc Added Ingredient 20000002 Added Ingredient Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify one or more specific added ingredients. https://www.gs1.org/standards/gpc If With Caffeine 20000092 If With Caffeine Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product contains caffeine. https://www.gs1.org/standards/gpc Multivitamin Claim 20003019 Multivitamin Claim Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product contains multiple vitamins. https://www.gs1.org/standards/gpc Type of Juice 20000120 Type of Juice Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of juice. https://www.gs1.org/standards/gpc Juice Content Percentage 20000001 Juice Content Percentage Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the proportion of pure fruit or vegetable juice contained within the product, measured in a range as a percentage of the product's total volume. https://www.gs1.org/standards/gpc If Carbonated 20000093 If Carbonated Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not a beverage product is naturally effervescent or has been made effervescent by the addition of carbon dioxide gas. https://www.gs1.org/standards/gpc Type of Sports Drink 20000167 Type of Sports Drink Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of sports drink specifically designed to rehydrate the body. https://www.gs1.org/standards/gpc Type of Stimulants/Energy Drink 20000230 Type of Stimulants/Energy Drink Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of stimulant/energy drink. https://www.gs1.org/standards/gpc Treatment of Food/Beverage 20000187 Treatment of Food/Beverage Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the method by which a food or beverage product has been treated so as to extend its consumable life. https://www.gs1.org/standards/gpc Added Flavouring 20000242 Added Flavouring Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify one or more specific added flavours. https://www.gs1.org/standards/gpc Type of Flavoured Drink 20000712 Type of Flavoured Drink Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of flavoured drink. https://www.gs1.org/standards/gpc If From Concentrate 20000099 If From Concentrate Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product claims to be made from a concentrated formulation. https://www.gs1.org/standards/gpc If With Pulp 20000116 If With Pulp Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product contains fruit or vegetable pulp. https://www.gs1.org/standards/gpc If Bottled at Source 20000218 If Bottled at Source Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product has been bottled at its source. https://www.gs1.org/standards/gpc Level of Carbonation 20002858 Level of Carbonation https://www.gs1.org/standards/gpc Method of Carbonation 20000714 Method of Carbonation Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the method of carbonation of packaged water as required by legal requirements, for example, Codex Alimentarius. https://www.gs1.org/standards/gpc Type of Added Flavour 20002974 Type of Added Flavour Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type of added flavour, if any. https://www.gs1.org/standards/gpc Type of Water 20000136 Type of Water Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of water. https://www.gs1.org/standards/gpc If Naturally Flavoured 20001951 If Naturally Flavoured Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is naturally flavoured. https://www.gs1.org/standards/gpc Type of Tea 20000205 Type of Tea Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type of tea. https://www.gs1.org/standards/gpc Variety of Fruit Herbal Infusion 20000179 Variety of Fruit Herbal Infusion Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular variety of fruit herbal infusion. https://www.gs1.org/standards/gpc Origin of Tea 20000500 Origin of Tea Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer of tea to identify the specific country in which the product has been produced. https://www.gs1.org/standards/gpc Variety of Tea 20000182 Variety of Tea Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular variety of tea. https://www.gs1.org/standards/gpc Variety of Ready to Drink Tea 20000183 Variety of Ready to Drink Tea Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular variety of ready to drink tea. https://www.gs1.org/standards/gpc Diabetic Claim 20000056 Diabetic Claim Indicates, with reference to the product branding, labelling or packaging, whether the product makes a claim to be suitable for consumption by consumers who have diabetes. https://www.gs1.org/standards/gpc Method of Preparation 20003041 Method of Preparation Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the method of preparing the baking/cooking mix. https://www.gs1.org/standards/gpc Requires Additional Ingredients 20003042 Requires Additional Ingredients Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product requires additional ingredients. https://www.gs1.org/standards/gpc Suitability for Vegetarians/Vegans Claim 20000175 Suitability for Vegetarians/Vegans Claim Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is suitable for Vegetarians and/or Vegans. https://www.gs1.org/standards/gpc Type of Baking/Cooking Mix 20000013 Type of Baking/Cooking Mix Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of baking/cooking mix. https://www.gs1.org/standards/gpc Type of Baking/Cooking Supply 20000014 Type of Baking/Cooking Supply Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of a baking supply product. https://www.gs1.org/standards/gpc If Based on Wafer 20002981 If Based on Wafer Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is based on a wafer. https://www.gs1.org/standards/gpc Level of Fat Claim 20000123 Level of Fat Claim Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product. https://www.gs1.org/standards/gpc Savoury/Sweet 20000159 Savoury/Sweet Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is savoury or sweet. https://www.gs1.org/standards/gpc Type of Biscuit/Cookie 20000018 Type of Biscuit/Cookie Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of biscuit or cookie. https://www.gs1.org/standards/gpc Type of Cereal/Grain 20000191 Type of Cereal/Grain Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the particular type or variety of cereal or grain. https://www.gs1.org/standards/gpc Type of Coating/Filling 20000194 Type of Coating/Filling Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of coating/filling which has been added to the product. https://www.gs1.org/standards/gpc Gluten Free Claim 20000079 Gluten Free Claim Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product does or does not contain gluten. https://www.gs1.org/standards/gpc Type of Dried Bread 20000021 Type of Dried Bread Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of dried bread. https://www.gs1.org/standards/gpc Wheat Free Claim 20002589 Wheat Free Claim Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product claims to contain no wheat products or wheat based ingredients. https://www.gs1.org/standards/gpc If Part Baked 20000108 If Part Baked Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is part baked and needs further cooking or baking. https://www.gs1.org/standards/gpc If Sliced 20002712 If Sliced Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is sliced. https://www.gs1.org/standards/gpc Type of Bread 20000190 Type of Bread Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the type of bread product. https://www.gs1.org/standards/gpc Type of Flour 20000069 Type of Flour Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the particular type or variety of flour. https://www.gs1.org/standards/gpc Edible State 20000061 Edible State Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is purchased in relation to its required treatment in order to be made edible. https://www.gs1.org/standards/gpc Type of Savoury Pie/Pastry/Pizza or Quiche 20000158 Type of Savoury Pie/Pastry/Pizza or Quiche Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of savoury pie, pizza, quiche or pastry product. https://www.gs1.org/standards/gpc Form of Cake 20002975 Form of Cake Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the form of the cake. https://www.gs1.org/standards/gpc If Coated 20000094 If Coated Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is coated. https://www.gs1.org/standards/gpc Special Occasion Claim 20000165 Special Occasion Claim Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is intended to be consumed for a special occasion. https://www.gs1.org/standards/gpc Type of Cake 20000024 Type of Cake Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of cake. https://www.gs1.org/standards/gpc Type of Sweet Pie or Pastry 20000147 Type of Sweet Pie or Pastry Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of pie or pastry product. https://www.gs1.org/standards/gpc If With Raising Agent 20000117 If With Raising Agent Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the flour or starch product contains raising agents. https://www.gs1.org/standards/gpc Cereal/Grain Size/Length 20000028 Cereal/Grain Size/Length Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the size of the cereal/grain. https://www.gs1.org/standards/gpc Method of Cooking/Reheating 20000134 Method of Cooking/Reheating Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the method of heating or cooking the product. https://www.gs1.org/standards/gpc Reheating Claim 20000241 Reheating Claim Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether a food product which is ready to eat can be reheated if required prior to consumption. https://www.gs1.org/standards/gpc If Low Calorie 20000106 If Low Calorie Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product has been produced or treated in such a way as to reduce its calorie content below that which is expected of conventional products. https://www.gs1.org/standards/gpc Level of Sugar/Sweetener Claim 20000125 Level of Sugar/Sweetener Claim Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the level of sugar/sweetener that is contained within the product. https://www.gs1.org/standards/gpc Type of Processed Cereal 20000027 Type of Processed Cereal Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the particular type or variety of processed cereal. https://www.gs1.org/standards/gpc If Individually Wrapped 20000103 If Individually Wrapped Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is individually wrapped. https://www.gs1.org/standards/gpc Surface Coating/Filling 20000026 Surface Coating/Filling Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the outer surface of the product has been coated or filled with a separate ingredient or substance. https://www.gs1.org/standards/gpc If Flaked 20002961 If Flaked Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is formed into a small, thin and flattened shape. https://www.gs1.org/standards/gpc Sugar Level Claim 20000174 Sugar Level Claim Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the level of sugar that is contained within the product. https://www.gs1.org/standards/gpc Type of Chewing Gum 20002894 Type of Chewing Gum Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of chewing gum. https://www.gs1.org/standards/gpc Contains Alcohol 20002895 Contains Alcohol Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product claims to contain alcohol as an ingredient. https://www.gs1.org/standards/gpc Dairy Free Claim 20002588 Dairy Free Claim Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product claims to contain no dairy products or dairy based ingredients. https://www.gs1.org/standards/gpc Form 20000526 Form Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the form of the product. https://www.gs1.org/standards/gpc Is Assorted 20002896 Is Assorted Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is assorted. https://www.gs1.org/standards/gpc Lactose Free Claim 20000733 Lactose Free Claim Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product does or does not contain lactose. https://www.gs1.org/standards/gpc Size 20002604 Size Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the size of the product. https://www.gs1.org/standards/gpc Type of Chocolate or Chocolate/Sugar Candy Combination Confectionery 20000034 Type of Chocolate or Chocolate/Sugar Candy Combination Confectionery Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer in order to identify the main combined ingredients within the chocolate and/or sugar candy product. https://www.gs1.org/standards/gpc Type of Sugar Candy/Sugar Candy Substitute Confectionery 20000173 Type of Sugar Candy/Sugar Candy Substitute Confectionery Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of sugar candy or sugar candy substitute. https://www.gs1.org/standards/gpc Type of Sugar/Sugar Substitute 20000172 Type of Sugar/Sugar Substitute Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of sugar or sugar substitute. https://www.gs1.org/standards/gpc Type of Syrup/Treacle/Molasses 20000178 Type of Syrup/Treacle/Molasses Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of Syrup, Treacle or Molasses. https://www.gs1.org/standards/gpc Fresh or Seawater Farmed 20000073 Fresh or Seawater Farmed Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the whether the product has been fresh or sea water farmed. https://www.gs1.org/standards/gpc Manufacturers Treatment/Cooking Process 20000128 Manufacturers Treatment/Cooking Process Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. https://www.gs1.org/standards/gpc Type of Aquatic Invertebrate 20000007 Type of Aquatic Invertebrate Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of edible aquatic invertebrate. https://www.gs1.org/standards/gpc Primary Additive 20002675 Primary Additive The primary non-meat ingredient added to the product. https://www.gs1.org/standards/gpc Type of Aquatic Invertebrate/Fish/Shellfish/Seafood Mix 20000753 Type of Aquatic Invertebrate/Fish/Shellfish/Seafood Mix Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of aquatic invertebrate, fish, shellfish and seafood mix. https://www.gs1.org/standards/gpc Type of Aquatic Plant 20000009 Type of Aquatic Plant Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of edible aquatic plant. https://www.gs1.org/standards/gpc Fish/Shellfish Cut/Shape 20000244 Fish/Shellfish Cut/Shape Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the distinctive physical form in which a portion of fish or shellfish is sold ready for consumption. https://www.gs1.org/standards/gpc If Stuffed/Filled 20001952 If Stuffed/Filled Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not a product has been stuffed or filled. https://www.gs1.org/standards/gpc Type of Fish 20000067 Type of Fish Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of fish. https://www.gs1.org/standards/gpc Boneless Claim 20000020 Boneless Claim Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product makes a specific claim to contain no bones. https://www.gs1.org/standards/gpc Preserving/Storing Substance 20000149 Preserving/Storing Substance Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of preserving/storing substance. https://www.gs1.org/standards/gpc If Shelled/Peeled 20000111 If Shelled/Peeled Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product or its contents have been shelled/peeled prior to being offered for sale. https://www.gs1.org/standards/gpc Type of Shellfish 20000160 Type of Shellfish Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of shellfish. https://www.gs1.org/standards/gpc Country/Zone of Origin 20000743 Country/Zone of Origin Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer fruits/vegetables to identify the specific country in which the product has grown. https://www.gs1.org/standards/gpc EU and non-EU Declaration 20003028 EU and non-EU Declaration Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to indicate whether the components consist of EU and/or non-EU countries. https://www.gs1.org/standards/gpc Growing Method 20002739 Growing Method Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "Organic" or "Transitional" certification upon the product labelling or packaging. https://www.gs1.org/standards/gpc Quality (UNECE Standard) 20002737 Quality (UNECE Standard) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the quality classification or category according to Codex Alimentarius or UNECE standards. UNCLASSIFIED applies to fruits that are not yet packed (e.g. delivery of a grower to a pack house) or not qualified to be sold as fresh fruits in the target market since they do not meet the specifications required by legislation. https://www.gs1.org/standards/gpc If Ripened 20002793 If Ripened Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the Banana is in a ripening stage. https://www.gs1.org/standards/gpc Type of Cranberry 20002915 Type of Cranberry Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type of cranberry. https://www.gs1.org/standards/gpc Colour of Goosberries 20002800 Colour of Goosberries Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular colour of the goosberries. https://www.gs1.org/standards/gpc If Seedless 20002797 If Seedless Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the manufacturer to identify if the produce is seedless. https://www.gs1.org/standards/gpc Colour of Raspberry 20002798 Colour of Raspberry Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular colour of the raspberry. https://www.gs1.org/standards/gpc Colour of Red Currants 20002799 Colour of Red Currants Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular colour of the red Currants. https://www.gs1.org/standards/gpc Colour of Table Grapes 20002796 Colour of Table Grapes Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the specific clour of the table grapes. https://www.gs1.org/standards/gpc Type of Citron 20003027 Type of Citron  Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type of citron. https://www.gs1.org/standards/gpc Chemical Post-Harvest-Treatment of Citrus Fruits 20002845 Chemical Post-Harvest-Treatment of Citrus Fruits Indicates, with reference to the product branding, labelling or packaging whether or not the product has had a chemical post-harvest treatment applied. https://www.gs1.org/standards/gpc Indication of Seeds of Clementines 20002774 Indication of Seeds of Clementines Indicates, with reference to the product branding, labelling or packaging, indicates the presence of seeds of Clementines. https://www.gs1.org/standards/gpc Colour of Flesh of Citrus Fruits 20002740 Colour of Flesh of Citrus Fruits Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of citrus fruits according to Codex Alimentarius or UNECE standards , for products which are distinct by the colour of the flesh. https://www.gs1.org/standards/gpc Time of Harvest of Lemons 20002746 Time of Harvest of Lemons Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the when the lemon is harvested. https://www.gs1.org/standards/gpc Commercial Type of Oranges 20002847 Commercial Type of Oranges Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the commercial category of oranges. https://www.gs1.org/standards/gpc Variety of Oranges 20002846 Variety of Oranges Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the commercial variety group of oranges. https://www.gs1.org/standards/gpc Type of Jambolan 20002916 Type of Jambolan Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer or producer to identify the type of Jambolan. https://www.gs1.org/standards/gpc Variety of Mangos 20002775 Variety of Mangos Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the variety of Mango for which product is sold. https://www.gs1.org/standards/gpc Type of Papaya 20003189 Type of Papaya https://www.gs1.org/standards/gpc Colour of Flesh of Pitaya 20002949 Colour of Flesh of Pitaya https://www.gs1.org/standards/gpc Apple Variety 20002794 Apple Variety Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the Apple variety. https://www.gs1.org/standards/gpc Pears Variety 20002795 Pears Variety Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the Pear variety. https://www.gs1.org/standards/gpc Colour of Flesh Peach/Nectarine 20002801 Colour of Flesh Peach/Nectarine Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify coulour of flesh of the Peach or Nectarine. https://www.gs1.org/standards/gpc If Pitted/Stoned 20000109 If Pitted/Stoned Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not a fruit or vegetable product has been de-stoned or pitted prior to being offered for sale. https://www.gs1.org/standards/gpc Type of Fruit 20000076 Type of Fruit Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of fruit. https://www.gs1.org/standards/gpc Type of Fruit/Nut/Seed Mix 20000075 Type of Fruit/Nut/Seed Mix Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of fruit/nut and/or seed mix. https://www.gs1.org/standards/gpc Type of Nut/Seed 20000138 Type of Nut/Seed Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of nut or seed. https://www.gs1.org/standards/gpc Type of Vegetable 20000209 Type of Vegetable Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the type or variety of vegetable. https://www.gs1.org/standards/gpc If With New Harvest Claim 20000137 If With New Harvest Claim Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether a product has been harvested at an early stage of development. https://www.gs1.org/standards/gpc Is Washed and Ready to Eat 20002866 Is Washed and Ready to Eat Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify that the product as washed and ready to eat. https://www.gs1.org/standards/gpc Type of Endive 20002838 Type of Endive https://www.gs1.org/standards/gpc Colour of Lettuce 20002839 Colour of Lettuce Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the colour of Lettuce. https://www.gs1.org/standards/gpc Size of Romaine 20002841 Size of Romaine Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer fruits/vegetables to identify the size of the Romaine product. https://www.gs1.org/standards/gpc With Rootballs 20002913 With Rootballs https://www.gs1.org/standards/gpc Type of Multileaf Lettuce 20002842 Type of Multileaf Lettuce Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer fruits/vegetables to identify the commercial type of multileaf Lettuce. https://www.gs1.org/standards/gpc Type of Baby Leaves 20002914 Type of Baby Leaves Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify that the type of Baby Leaves. https://www.gs1.org/standards/gpc Colour of Herbs/Leaves 20002789 Colour of Herbs/Leaves Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of the herbs or the leaves. https://www.gs1.org/standards/gpc If Potted 20002788 If Potted Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the herb is sold in pot or cut. https://www.gs1.org/standards/gpc Leaf Variant of Herbs 20002806 Leaf Variant of Herbs Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the leaf variant of the herb. https://www.gs1.org/standards/gpc Type of Spinach 20002843 Type of Spinach Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type of Spinach. https://www.gs1.org/standards/gpc Target Use/Application 20001709 Target Use/Application Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the target use and/or application. https://www.gs1.org/standards/gpc Anatomical Form 20002688 Anatomical Form Describes the meat product in terms of whether it is the whole animal or part of the animal which has been cut such as the muscle, bone, organ, or fat. https://www.gs1.org/standards/gpc Animal Alternative Type 20002854 Animal Alternative Type Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the species of the product. https://www.gs1.org/standards/gpc Is Ready To Be Consumed 20002929 Is Ready To Be Consumed https://www.gs1.org/standards/gpc Level of Cooking 20002676 Level of Cooking The extent to which heat is used to preserve product quality and maintain wholesomeness. https://www.gs1.org/standards/gpc Meat Shape 20002689 Meat Shape Describes the presentation of the meat and the way it has been cut such as diced, sliced, rolled or shredded and shaped into patties, loafs, nuggets or meatballs. https://www.gs1.org/standards/gpc Mechanical Processing 20002678 Mechanical Processing Treatments, other than those involving heat, to tenderize the product, separate meat from non-meat, or alter the product size and appearance. https://www.gs1.org/standards/gpc Non-Thermal Preservation 20002677 Non-Thermal Preservation Treatments other than those involving heat or refrigeration to preserve product quality and maintain wholesomeness. https://www.gs1.org/standards/gpc Refrigeration State 20002673 Refrigeration State The preservation state or extent to which heat is removed to preserve product quality. https://www.gs1.org/standards/gpc Type of Antelope 20003032 Type of Antelope Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of antelope. https://www.gs1.org/standards/gpc Beef Cut 20002680 Beef Cut The portion of the animal present in the product and the product's customary presentation as defined by a United Nations product identity standard or other recognized, public domain standards if no standard has yet been established for that product by the United Nations. https://www.gs1.org/standards/gpc Chicken Cut 20002681 Chicken Cut The portion of the animal present in the product and the product's customary presentation as defined by a United Nations product identity standard or other recognized, public domain standards if no standard has yet been established for that product by the United Nations. https://www.gs1.org/standards/gpc Goat Cut 20002682 Goat Cut The portion of the animal present in the product and the product's customary presentation as defined by a United Nations product identity standard or other recognized, public domain standards if no standard has yet been established for that product by the United Nations. https://www.gs1.org/standards/gpc Meat Quality Standard 20002690 Meat Quality Standard The generic designation of the product's compliance with standard quality levels established by a certifying agency known to the buyer and seller. https://www.gs1.org/standards/gpc Lamb/Mutton Cut 20002683 Lamb/Mutton Cut The portion of the animal present in the product and the product's customary presentation as defined by a United Nations product identity standard or other recognized, public domain standards if no standard has yet been established for that product by the United Nations. https://www.gs1.org/standards/gpc Llama/Alpaca Cut 20002685 Llama/Alpaca Cut https://www.gs1.org/standards/gpc First Mixed Meat Kind 20002855 First Mixed Meat Kind Indicates for mixed species meat products which kind of meat is the first largest component of the product by percentage of composition, or in products where different kinds of meat are used in equal proportions, which kind of meat is present in a percentage at least not lower than any other kinds of meat . https://www.gs1.org/standards/gpc Second Mixed Meat Kind 20002856 Second Mixed Meat Kind Indicates for mixed species meat products which kind of meat is the second largest component of the product by percentage of composition, or in products where different kinds of meat are used in equal proportions, which kind of meat is present in a percentage at least not lower than any other kind of meat . https://www.gs1.org/standards/gpc Third Mixed Meat Kind 20002857 Third Mixed Meat Kind Indicates for mixed species meat products which kind of meat is the third largest component of the product by percentage of composition, or in products where different kinds of meat are used in equal proportions, which kind of meat is present in a percentage at least not lower than any other kind of meat . https://www.gs1.org/standards/gpc Porcine Category 20003030 Porcine Category The lifestage for processing the pig. https://www.gs1.org/standards/gpc Porcine Cut 20002686 Porcine Cut The portion of the animal present in the product and the product's customary presentation as defined by a United Nations product identity standard or other recognized, public domain standards if no standard has yet been established for that product by the United Nations. https://www.gs1.org/standards/gpc Turkey Cut 20002687 Turkey Cut The portion of the animal present in the product and the product's customary presentation as defined by a United Nations product identity standard or other recognized, public domain standards if no standard has yet been established for that product by the United Nations. https://www.gs1.org/standards/gpc Veal Cut 20003031 Veal Cut The portion of the animal present in the product and the product's customary presentation as defined by a United Nations product identity standard or other recognized, public domain standards if no standard has yet been established for that product by the United Nations. https://www.gs1.org/standards/gpc If Edible Casing 20003176 If Edible Casing Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the casing is edible. https://www.gs1.org/standards/gpc If Spreadable 20002980 If Spreadable Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is spreadable. https://www.gs1.org/standards/gpc Type of Sausage 20002711 Type of Sausage Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of sausage. https://www.gs1.org/standards/gpc Dispenser Type 20000312 Dispenser Type Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of dispenser holding the product. https://www.gs1.org/standards/gpc If Special Shape 20003076 If Special Shape Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is a special shape. https://www.gs1.org/standards/gpc Type of Butter 20000247 Type of Butter Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of butter. https://www.gs1.org/standards/gpc Firmness of Cheese 20000192 Firmness of Cheese Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the firmness of the cheese product. https://www.gs1.org/standards/gpc If Edible Rind 20003177 If Edible Rind Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the rind is edible. https://www.gs1.org/standards/gpc Intended Use of Cheese 20003080 Intended Use of Cheese Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the intended use of the cheese. https://www.gs1.org/standards/gpc Kind of Cheese 20003081 Kind of Cheese Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the kind of cheese. https://www.gs1.org/standards/gpc Origin of Cheese 20000505 Origin of Cheese Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer of cheese to identify the specific country in which the product has been produced. https://www.gs1.org/standards/gpc Sharpness of Cheese 20002867 Sharpness of Cheese Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the sharpness of the taste of the product. Usually the longer the aging of the product, the sharper the taste. https://www.gs1.org/standards/gpc Type of Cheese 20000031 Type of Cheese Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the particular type of cheese. https://www.gs1.org/standards/gpc Firmness of Cheese Substitute 20003082 Firmness of Cheese Substitute Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the firmness of the cheese substitute. https://www.gs1.org/standards/gpc Type of Cream 20000049 Type of Cream Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify a particular type of cream. https://www.gs1.org/standards/gpc Type of Cream Substitute (Non-Animal Based) 20003075 Type of Cream Substitute (Non-Animal Based) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of cream substitute (non-animal based). https://www.gs1.org/standards/gpc Type of Dairy By-Product 20002922 Type of Dairy By-Product Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to identify the type of dairy by-product. https://www.gs1.org/standards/gpc Egg Processor Treatment Process 20002807 Egg Processor Treatment Process Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment process the product has undergone. https://www.gs1.org/standards/gpc Egg Product Pasteurisation 20002809 Egg Product Pasteurisation Indicates whether the egg product has been heat treated to kill appropriate pathogens, and if so whether naturally occurring egg enzymes have been modified. https://www.gs1.org/standards/gpc Egg Product Refrigeration State 20002810 Egg Product Refrigeration State The extent to which heat is removed to preserve the product quality of egg products (the content of eggs that have been removed from the shell). https://www.gs1.org/standards/gpc Part of Egg 20000234 Part of Egg Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the part of the egg product is a yolk or egg white or mixe of both. https://www.gs1.org/standards/gpc Primary Additive (Egg) 20002812 Primary Additive (Egg) The primary non-meat ingredient added to the egg. https://www.gs1.org/standards/gpc Production Method 20000151 Production Method Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the if the husbandry practice is used in producing the eggs. https://www.gs1.org/standards/gpc Type of Fowl 20002808 Type of Fowl Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to identify the kind of bird that is the source of the product. https://www.gs1.org/standards/gpc In Shell Egg Refrigeration State 20002815 In Shell Egg Refrigeration State The extent to which heat is removed to preserve the product quality of shell eggs. https://www.gs1.org/standards/gpc Shell Color 20002813 Shell Color Indicates, with reference to the product branding, labeling or packaging the descriptive term that is used by the product manufacturer to identify a the color of the in-shell eggs. https://www.gs1.org/standards/gpc Shell Egg Size 20002814 Shell Egg Size Indicates, with reference to the product branding, labeling or packaging the descriptive term that is used by the product manufacturer to identify a the size of the in-shell eggs. https://www.gs1.org/standards/gpc Liquid Egg Cooking Process 20002819 Liquid Egg Cooking Process https://www.gs1.org/standards/gpc Egg Quality Standard 20002817 Egg Quality Standard https://www.gs1.org/standards/gpc In Shell Pasteurisation 20002816 In Shell Pasteurisation Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone. https://www.gs1.org/standards/gpc Shell Egg Cooking Process 20002818 Shell Egg Cooking Process Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers cooking process the product has undergone. https://www.gs1.org/standards/gpc Type of Yogurt 20000214 Type of Yogurt Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the type of a yogurt. https://www.gs1.org/standards/gpc If With Cholesterol Lowering Claim 20003079 If With Cholesterol Lowering Claim Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the product claims to help lower cholesterol levels. https://www.gs1.org/standards/gpc Type of Edible Animal Fat 20000065 Type of Edible Animal Fat Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of edible animal fat. https://www.gs1.org/standards/gpc Type of Edible Vegetable/Plant Fat 20000066 Type of Edible Vegetable/Plant Fat Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of edible vegetable or plant fat. https://www.gs1.org/standards/gpc Grade of Oil 20003078 Grade of Oil Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the grade of the oil. https://www.gs1.org/standards/gpc Type of Edible Vegetable or Plant Oil 20000140 Type of Edible Vegetable or Plant Oil Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type or variety of edible vegetable or plant oil. https://www.gs1.org/standards/gpc If Ready to Drink 20000607 If Ready to Drink Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify if the product is ready to drink. https://www.gs1.org/standards/gpc If Ready to Use 20002281 If Ready to Use Indicate, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is in a state or form that requires no further manipulation or addition of another substance prior to usage. https://www.gs1.org/standards/gpc Stage of Baby/Infant Formula 20000744 Stage of Baby/Infant Formula Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the precise age or the age range of the infant/baby for which the formula is suitable. https://www.gs1.org/standards/gpc Type of Baby/Infant Specialised Formula 20000732 Type of Baby/Infant Specialised Formula Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of specialised baby or infant formula product. https://www.gs1.org/standards/gpc Level of Salt/Sodium Claim 20000124 Level of Salt/Sodium Claim Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the level of salt/sodium that is contained within the product. https://www.gs1.org/standards/gpc Stage of Baby/Infant Food/Drink 20000168 Stage of Baby/Infant Food/Drink Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the precise age or the age range of the infant/baby for which the food or drink is suitable. https://www.gs1.org/standards/gpc Type of Baby/Infant Specialised Beverage 20000011 Type of Baby/Infant Specialised Beverage Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of specialised baby or infant beverage product. https://www.gs1.org/standards/gpc Base Ingredient 20000015 Base Ingredient Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the fundamental ingredient or a chief constituent of a product. https://www.gs1.org/standards/gpc Preparation State 20002850 Preparation State Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the preparation state of the product. https://www.gs1.org/standards/gpc Type of Baby/Infant Specialised Food 20000012 Type of Baby/Infant Specialised Food Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of specialised baby or infant food product. https://www.gs1.org/standards/gpc If Includes Additives 20002998 If Includes Additives Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify if the product contains additives. https://www.gs1.org/standards/gpc Recipe of Food Product 20000152 Recipe of Food Product Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the name of the recipe which is made as a result of a combination of specific ingredients. https://www.gs1.org/standards/gpc Differentiating Ingredient 20000232 Differentiating Ingredient Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the ingredient(s) which differentiate the types of products. https://www.gs1.org/standards/gpc If in Sauce 20000102 If in Sauce Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product contains any sauce. https://www.gs1.org/standards/gpc Type of Dessert Sauce/Topping/Filling 20000050 Type of Dessert Sauce/Topping/Filling Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify a particular type of dessert topping/filling or sauce. https://www.gs1.org/standards/gpc Type of Dessert 20000053 Type of Dessert Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify a particular type of dessert. https://www.gs1.org/standards/gpc Type of Ice Cream or Ice Novelty 20000087 Type of Ice Cream or Ice Novelty Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of ice-cream or ice novelty. https://www.gs1.org/standards/gpc Type of Grain 20003018 Type of Grain Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the particular type or variety of grain. https://www.gs1.org/standards/gpc If Filled Pasta or Noodle 20002978 If Filled Pasta or Noodle Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is filled or not filled. https://www.gs1.org/standards/gpc Type of Egg Used 20002979 Type of Egg Used Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of egg used in making the pasta. https://www.gs1.org/standards/gpc Type of Pasta or Noodle 20000143 Type of Pasta or Noodle Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of pasta or noodle. https://www.gs1.org/standards/gpc Type of Soup Additions 20002863 Type of Soup Additions Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of Soup Additive. https://www.gs1.org/standards/gpc If Condensed 20000095 If Condensed Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is condensed https://www.gs1.org/standards/gpc Serving Temperature 20002976 Serving Temperature Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the recommended serving temperature of the product. https://www.gs1.org/standards/gpc Soup Liquid Base 20002977 Soup Liquid Base Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the soup liquid base. https://www.gs1.org/standards/gpc Type of Soup 20000746 Type of Soup Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type of soup. https://www.gs1.org/standards/gpc Type of Meat 20000131 Type of Meat Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of meat, poultry, game or batrachian. https://www.gs1.org/standards/gpc With Beverage 20002927 With Beverage https://www.gs1.org/standards/gpc With Dessert/Treat 20002926 With Dessert/Treat https://www.gs1.org/standards/gpc Type of Sandwich/Filled Roll/Wrap 20000156 Type of Sandwich/Filled Roll/Wrap Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify a type of sandwich, filled roll or wrap. https://www.gs1.org/standards/gpc Type of Coating 20002694 Type of Coating https://www.gs1.org/standards/gpc If Extruded 20002754 If Extruded Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the crisp is made from extruded fruits or vegetables. https://www.gs1.org/standards/gpc If Salted 20000110 If Salted Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not a product has been salted prior to being offered for sale. https://www.gs1.org/standards/gpc Type of Chips/Crisps or Snack 20000032 Type of Chips/Crisps or Snack Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify particular types of chips, crisps or snacks. https://www.gs1.org/standards/gpc Variety of Popcorn 20000148 Variety of Popcorn Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the popcorn variety. https://www.gs1.org/standards/gpc Type of Chocolate 20000193 Type of Chocolate Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of chocolate. https://www.gs1.org/standards/gpc Type of Confectionery Based Spread 20000044 Type of Confectionery Based Spread Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the type of a confectionery based spread. https://www.gs1.org/standards/gpc Type of Honey 20000202 Type of Honey Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular type of honey. https://www.gs1.org/standards/gpc Type of Jam/Marmalade 20000118 Type of Jam/Marmalade Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular type of jam, and marmalade product. https://www.gs1.org/standards/gpc Type of Casing 20003197 Type of Casing Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to identify the composition of the casing. https://www.gs1.org/standards/gpc Type of Extract/Salt or Meat Tenderiser 20000064 Type of Extract/Salt or Meat Tenderiser Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the name of the principal food product from which the extract has been taken. https://www.gs1.org/standards/gpc Type of Flavour 20000204 Type of Flavour Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of Flavour the product has. https://www.gs1.org/standards/gpc Type of Extract/Seasonings/Flavour Enhancer 20002820 Type of Extract/Seasonings/Flavour Enhancer https://www.gs1.org/standards/gpc Type of Food Additive 20003198 Type of Food Additive Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to identify the food additive (anti-oxidants, preservatives, ...) used in the production of processed foods. https://www.gs1.org/standards/gpc Herb/Spice 20000084 Herb/Spice Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a whether the product is a herb, spice or combination. https://www.gs1.org/standards/gpc Part of Herb/Spice 20000246 Part of Herb/Spice Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the part of the herb or spice that the product comes from. https://www.gs1.org/standards/gpc Type of Herb/Spice 20000201 Type of Herb/Spice Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of Herb or Spice. https://www.gs1.org/standards/gpc Ethnic Flavouring 20002969 Ethnic Flavouring Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the ethnic flavouring the Herb/Spice is to be used with. https://www.gs1.org/standards/gpc Intended Cooking Method 20002967 Intended Cooking Method Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the intended cooking method the Herb/Spice is to be used with. https://www.gs1.org/standards/gpc Intended Product Use 20002968 Intended Product Use Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the intended product the Herb/Spice is to be used with. https://www.gs1.org/standards/gpc Type of Stock Liquid/Bones 20000736 Type of Stock Liquid/Bones Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the name of the principal food product from which the stock is based on. https://www.gs1.org/standards/gpc Type of Chutney or Relish 20000035 Type of Chutney or Relish Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the particular type of chutney or relish. https://www.gs1.org/standards/gpc Type of Olive 20000141 Type of Olive Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of Olive. https://www.gs1.org/standards/gpc Type of Pickled Vegetables 20000146 Type of Pickled Vegetables Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of pickled vegetables. https://www.gs1.org/standards/gpc Type of Dressing or Dip 20000060 Type of Dressing or Dip Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of dressing or dip. https://www.gs1.org/standards/gpc Type of Food Glaze 20000739 Type of Food Glaze Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type of principal food product from which the glaze is made. https://www.gs1.org/standards/gpc Type of Mayonnaise/Mayonnaise Substitute 20002960 Type of Mayonnaise/Mayonnaise Substitute Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type of mayonnaise/mayonnaise substitute. https://www.gs1.org/standards/gpc Style of Dipping Sauce/Condiment/Savoury Topping/Savoury Spread or Marinade 20002962 Style of Dipping Sauce/Condiment/Savoury Topping/Savoury Spread or Marinade Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the style of the product. https://www.gs1.org/standards/gpc Type of Dipping Sauce/Condiment/Savoury Topping/Savoury Spread or Marinade 20000157 Type of Dipping Sauce/Condiment/Savoury Topping/Savoury Spread or Marinade Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of dipping sauce, spread, condiment or marinade. https://www.gs1.org/standards/gpc Type of Pate 20000144 Type of Pate Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of pate. https://www.gs1.org/standards/gpc Intended Use of Sauce 20002983 Intended Use of Sauce Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is intended to be used. https://www.gs1.org/standards/gpc Variety of Sauces - Cooking 20000046 Variety of Sauces - Cooking Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular variety of cooking sauce. https://www.gs1.org/standards/gpc Type of Cooking Sauce 20001953 Type of Cooking Sauce Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of cooking sauce. https://www.gs1.org/standards/gpc Type of Cooking Wine 20000047 Type of Cooking Wine Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of cooking wine. https://www.gs1.org/standards/gpc Type of Vinegar 20000211 Type of Vinegar Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of vinegar. https://www.gs1.org/standards/gpc Type of Electronic Cigarette or Accessory 20002923 Type of Electronic Cigarette or Accessory Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type of electronic cigarette or accessory . https://www.gs1.org/standards/gpc Flavour of Tobacco Products/Smoking Accessories 20000215 Flavour of Tobacco Products/Smoking Accessories Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to indicate the flavouring of the tobacco product. https://www.gs1.org/standards/gpc Flavour of Herbal Chewing/Snuff 20002862 Flavour of Herbal Chewing/Snuff Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to indicate the flavouring of the herbal chewing/ Snuff product. https://www.gs1.org/standards/gpc Flavour of Herbal Cigarette - Non Tobacco 20000748 Flavour of Herbal Cigarette - Non Tobacco Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to indicate the Flavouring of the herbal cigarette. https://www.gs1.org/standards/gpc Length of Cigarette 20000121 Length of Cigarette Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to indicate the whole length of the product, which may or may not include a filter dependent on the type of cigarette. https://www.gs1.org/standards/gpc Type of Filter 20000747 Type of Filter Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the cigarette contains a filter and the type of filter. https://www.gs1.org/standards/gpc If Disposable 20000097 If Disposable Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is intended to be disposed of after single use or a limited period of use. https://www.gs1.org/standards/gpc If Reusable 20002337 If Reusable Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is reusable. https://www.gs1.org/standards/gpc Target Use of Tobacco Accessory 20000222 Target Use of Tobacco Accessory Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify a specific target use for which the tobacco accessory product is designed to provide a particular purpose or satisfaction. https://www.gs1.org/standards/gpc Type of Material 20000794 Type of Material Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of material from which the product is made. https://www.gs1.org/standards/gpc Type of Smoking Accessory 20000221 Type of Smoking Accessory Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of smoking accessory . https://www.gs1.org/standards/gpc Diameter of Cigarette 20002748 Diameter of Cigarette Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to indicate the diameter of the cigarette. https://www.gs1.org/standards/gpc If Herbal 20000101 If Herbal Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product contents are herbal. https://www.gs1.org/standards/gpc If Packaged for Vending Machine 20002995 If Packaged for Vending Machine Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to indicate that the product is packaged for a vending machine. https://www.gs1.org/standards/gpc Nicotine Delivery 20002749 Nicotine Delivery Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to indicate the nicotine delivery from the tobacco product. https://www.gs1.org/standards/gpc Tar Delivery 20000741 Tar Delivery Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the tar delivery of the tobacco product. https://www.gs1.org/standards/gpc Cigar Style 20000037 Cigar Style Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the style of the cigar. https://www.gs1.org/standards/gpc Format of Cigar 20000038 Format of Cigar Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular format or variety of cigar. https://www.gs1.org/standards/gpc Origin of Cigar 20000506 Origin of Cigar Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer of cigars to identify the specific country in which the products have been produced. https://www.gs1.org/standards/gpc Strength of Tobacco 20000169 Strength of Tobacco Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the strength of the tobacco product. https://www.gs1.org/standards/gpc Colour of Tobacco 20000740 Colour of Tobacco Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to indicate the colour of the tobacco product. https://www.gs1.org/standards/gpc Type of Tobacco 20000185 Type of Tobacco Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of tobacco. https://www.gs1.org/standards/gpc If Aromatic 20000090 If Aromatic Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product formulation includes additional natural or artificial aroma. https://www.gs1.org/standards/gpc Type of Cuts 20002996 Type of Cuts Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type of cut. https://www.gs1.org/standards/gpc Is Washed 20002939 Is Washed https://www.gs1.org/standards/gpc Type Of French/Wax Bean 20002764 Type Of French/Wax Bean Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety french or wax bean. https://www.gs1.org/standards/gpc If Mini 20002803 If Mini Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer fruits/vegetables to indicates whether or not the produce is a Mini or Baby product. Miniature product means a variety or cultivar of vegetable, obtained by plant breeding and/or special cultivation techniques, excluding specimens of non-miniature varieties which have not fully developed or are of inadequate size. https://www.gs1.org/standards/gpc Colour of Cauliflower 20002804 Colour of Cauliflower Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of the Cauliflower. https://www.gs1.org/standards/gpc Type of Kale 20002917 Type of Kale Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type of Kale. https://www.gs1.org/standards/gpc Type of Savoy Cabbage 20002951 Type of Savoy Cabbage https://www.gs1.org/standards/gpc Colour of Garlic 20002791 Colour of Garlic Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of Garlic. https://www.gs1.org/standards/gpc Degree of Dryness of Garlic 20002805 Degree of Dryness of Garlic Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of dryness of Garlic. https://www.gs1.org/standards/gpc Colour of Onions 20002792 Colour of Onions Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of Onions. https://www.gs1.org/standards/gpc Type of Cucumber 20002759 Type of Cucumber Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety cucumber. https://www.gs1.org/standards/gpc If Netted Skin (Melon) 20002779 If Netted Skin (Melon) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the Melon has a netted skin. https://www.gs1.org/standards/gpc Skin Texture (Melon) 20002778 Skin Texture (Melon) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the skin texture of the Melon. https://www.gs1.org/standards/gpc Colour of Courgette 20002786 Colour of Courgette Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of the Courgette. https://www.gs1.org/standards/gpc Shape of Courgette 20003071 Shape of Courgette Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the shape of a courgette. https://www.gs1.org/standards/gpc Type of Courgette 20003072 Type of Courgette Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type or variety of courgette. https://www.gs1.org/standards/gpc Colour of Beech Mushrooms 20002833 Colour of Beech Mushrooms Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer fruits/vegetables to identify the Colour of Beech Mushrooms. https://www.gs1.org/standards/gpc Variety of Chantharelles 20002834 Variety of Chantharelles Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the variety of Cantharelles. https://www.gs1.org/standards/gpc Type of Cultivated Mushrooms 20002835 Type of Cultivated Mushrooms Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer for the variety or commercial type of Common Mushrooms. https://www.gs1.org/standards/gpc Colour of Oyster Mushroom 20002836 Colour of Oyster Mushroom Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the colour of Oyster Mushrooms. https://www.gs1.org/standards/gpc Variety of Wild Fresh Mushrooms 20002837 Variety of Wild Fresh Mushrooms Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the variety of Wild Fresh Mushrooms, although sometimes these may be cultivated. https://www.gs1.org/standards/gpc Variety of Basil 20002787 Variety of Basil Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the variety of Basil. https://www.gs1.org/standards/gpc If Chives With Flowers 20002790 If Chives With Flowers https://www.gs1.org/standards/gpc Variety of Mint 20003073 Variety of Mint Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the variety of Mint. https://www.gs1.org/standards/gpc Colour of Flesh of Melon 20002780 Colour of Flesh of Melon Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify colour of flesh of the Melon. https://www.gs1.org/standards/gpc Colour of Melon (Skin) 20002782 Colour of Melon (Skin) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the skin colour of the Melon. https://www.gs1.org/standards/gpc Commercial Type of Netted Melons 20002958 Commercial Type of Netted Melons https://www.gs1.org/standards/gpc Type of Netted Muskmelon 20002957 Type of Netted Muskmelon https://www.gs1.org/standards/gpc Colour of Skin of Non-Netted Cantaloupe Melons 20002952 Colour of Skin of Non-Netted Cantaloupe Melons https://www.gs1.org/standards/gpc Commercial Type of Cantaloupe Melons 20002953 Commercial Type of Cantaloupe Melons https://www.gs1.org/standards/gpc Type of Non-Netted Cantaloupe Melons 20002954 Type of Non-Netted Cantaloupe Melons https://www.gs1.org/standards/gpc Colour of Flesh of Watermelon 20002802 Colour of Flesh of Watermelon Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify coulour of flesh of the Watermelon. https://www.gs1.org/standards/gpc Colour of Skin of Watermelon 20002959 Colour of Skin of Watermelon https://www.gs1.org/standards/gpc Commercial Type of Wintermelon or Odorless Melons 20002955 Commercial Type of Wintermelon or Odorless Melons https://www.gs1.org/standards/gpc Type of Winter Melon or Odourless Muskmelon 20002956 Type of Winter Melon or Odourless Muskmelon https://www.gs1.org/standards/gpc Colour of Sweetcorn 20002776 Colour of Sweetcorn Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of Sweetcorn which is sold. https://www.gs1.org/standards/gpc Colour of Pepper 20002777 Colour of Pepper Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of the Pepper. https://www.gs1.org/standards/gpc Commercial Types of Chili Peppers 20002934 Commercial Types of Chili Peppers https://www.gs1.org/standards/gpc Pungency of Chili Peppers 20002933 Pungency of Chili Peppers Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the fruits/vegetables manufacturer to specify the pungency of the Chilli pepper, expressed in Scoville. https://www.gs1.org/standards/gpc Type of Pointed Pepper 20003070 Type of Pointed Pepper Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of elongated/pointed peppers. https://www.gs1.org/standards/gpc Length of Foliage 20003190 Length of Foliage Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to identify the type of foliage. https://www.gs1.org/standards/gpc Cooking Type Of Potatoes 20002849 Cooking Type Of Potatoes Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer that specifies the cooking characteristics of potatoes . For culinary purposes, varieties are often described in terms of their waxiness. https://www.gs1.org/standards/gpc Type Of Potato 20002770 Type Of Potato Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety potato. https://www.gs1.org/standards/gpc Colour of Aubergine 20002784 Colour of Aubergine Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of the Aubergine. https://www.gs1.org/standards/gpc Shape of Aubergine 20002785 Shape of Aubergine Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the shape of the Aubergine. https://www.gs1.org/standards/gpc Colour of Asparagus 20002844 Colour of Asparagus Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to differentiate the colour of Asparagus. https://www.gs1.org/standards/gpc Colour of Tomatoes 20002772 Colour of Tomatoes Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of the Tomatoes. https://www.gs1.org/standards/gpc If on Trusses 20002773 If on Trusses Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the Tomatoes are on trusses. https://www.gs1.org/standards/gpc BEER KIT 30000309 BEER KIT https://www.gs1.org/standards/gpc LIQUEUR KIT 30003009 LIQUEUR KIT https://www.gs1.org/standards/gpc SPIRIT KIT 30002832 SPIRIT KIT https://www.gs1.org/standards/gpc UNCLASSIFIED This term is used to describe those product attributes that are unable to be classified within their specific market; e.g. goat's cheese - goat's cheeses is often generically labelled and cannot be further classified. 30002515 UNCLASSIFIED https://www.gs1.org/standards/gpc UNIDENTIFIED This term is used to describe those product attributes that are unidentifiable given existing or available product information. 30002518 UNIDENTIFIED https://www.gs1.org/standards/gpc WINE KIT 30002626 WINE KIT https://www.gs1.org/standards/gpc BREWERS YEAST 30000438 BREWERS YEAST https://www.gs1.org/standards/gpc CITRIC ACID 30000684 CITRIC ACID https://www.gs1.org/standards/gpc ETHYL ALCOHOL 30000952 ETHYL ALCOHOL https://www.gs1.org/standards/gpc FERMENTATION LOCK/TRAP 30003047 FERMENTATION LOCK/TRAP https://www.gs1.org/standards/gpc GRAPE CONCENTRATE 30001159 GRAPE CONCENTRATE https://www.gs1.org/standards/gpc HYDROMETER/SACCHAROMETER 30003048 HYDROMETER/SACCHAROMETER https://www.gs1.org/standards/gpc LABELS 30003180 LABELS https://www.gs1.org/standards/gpc SIPHON TUBING 30003049 SIPHON TUBING https://www.gs1.org/standards/gpc NO 30002960 NO https://www.gs1.org/standards/gpc YES 30002654 YES https://www.gs1.org/standards/gpc ANTIGUA AND BARBUDA - ANTIGUA 30015689 ANTIGUA AND BARBUDA - ANTIGUA https://www.gs1.org/standards/gpc ANTIGUA AND BARBUDA - BARBUDA 30015690 ANTIGUA AND BARBUDA - BARBUDA https://www.gs1.org/standards/gpc ANTIGUA AND BARBUDA - UNCLASSIFIED 30015691 ANTIGUA AND BARBUDA - UNCLASSIFIED https://www.gs1.org/standards/gpc AUSTRALIA - UNCLASSIFIED 30006302 AUSTRALIA - UNCLASSIFIED https://www.gs1.org/standards/gpc AUSTRIA - UNCLASSIFIED 30006197 AUSTRIA - UNCLASSIFIED https://www.gs1.org/standards/gpc BARBADOS - UNCLASSIFIED 30006583 BARBADOS - UNCLASSIFIED https://www.gs1.org/standards/gpc BELGIUM - UNCLASSIFIED 30006206 BELGIUM - UNCLASSIFIED https://www.gs1.org/standards/gpc BERMUDA - UNCLASSIFIED 30015692 BERMUDA - UNCLASSIFIED https://www.gs1.org/standards/gpc BOLIVIA - UNCLASSIFIED 30006584 BOLIVIA - UNCLASSIFIED https://www.gs1.org/standards/gpc BRAZIL - UNCLASSIFIED 30005840 BRAZIL - UNCLASSIFIED https://www.gs1.org/standards/gpc CANADA - BRITISH COLUMBIA 30006324 CANADA - BRITISH COLUMBIA https://www.gs1.org/standards/gpc CANADA - ONTARIO 30006325 CANADA - ONTARIO https://www.gs1.org/standards/gpc CANADA - UNCLASSIFIED 30006207 CANADA - UNCLASSIFIED https://www.gs1.org/standards/gpc CARIBBEAN - UNCLASSIFIED 30006210 CARIBBEAN - UNCLASSIFIED https://www.gs1.org/standards/gpc CHILE - UNCLASSIFIED 30006330 CHILE - UNCLASSIFIED https://www.gs1.org/standards/gpc CHINA - UNCLASSIFIED 30006212 CHINA - UNCLASSIFIED https://www.gs1.org/standards/gpc CROATIA - UNCLASSIFIED 30006336 CROATIA - UNCLASSIFIED https://www.gs1.org/standards/gpc CUBA - UNCLASSIFIED 30006585 CUBA - UNCLASSIFIED https://www.gs1.org/standards/gpc CYPRUS - UNCLASSIFIED 30006213 CYPRUS - UNCLASSIFIED https://www.gs1.org/standards/gpc CZECH REPUBLIC - UNCLASSIFIED 30015693 CZECH REPUBLIC - UNCLASSIFIED https://www.gs1.org/standards/gpc DENMARK - UNCLASSIFIED 30006222 DENMARK - UNCLASSIFIED https://www.gs1.org/standards/gpc DOMINICAN REPUBLIC - UNCLASSIFIED 30006646 DOMINICAN REPUBLIC - UNCLASSIFIED https://www.gs1.org/standards/gpc FINLAND - UNCLASSIFIED 30006223 FINLAND - UNCLASSIFIED https://www.gs1.org/standards/gpc FRANCE - ALSACE 30006224 FRANCE - ALSACE https://www.gs1.org/standards/gpc FRANCE - BURGUNDY 30006340 FRANCE - BURGUNDY https://www.gs1.org/standards/gpc FRANCE - CALVADOS 30006586 FRANCE - CALVADOS https://www.gs1.org/standards/gpc FRANCE - CHAMPAGNE 30006342 FRANCE - CHAMPAGNE https://www.gs1.org/standards/gpc FRANCE - COGNAC 30006587 FRANCE - COGNAC https://www.gs1.org/standards/gpc FRANCE - FRENCH WEST INDIES 30015695 FRANCE - FRENCH WEST INDIES https://www.gs1.org/standards/gpc FRANCE - GASCONY 30006343 FRANCE - GASCONY https://www.gs1.org/standards/gpc FRANCE - JURA 30006344 FRANCE - JURA https://www.gs1.org/standards/gpc FRANCE - MARTINIQUE 30015352 FRANCE - MARTINIQUE https://www.gs1.org/standards/gpc FRANCE - PROVENCE 30006485 FRANCE - PROVENCE https://www.gs1.org/standards/gpc FRANCE - UNCLASSIFIED 30006350 FRANCE - UNCLASSIFIED https://www.gs1.org/standards/gpc GERMANY - UNCLASSIFIED 30006355 GERMANY - UNCLASSIFIED https://www.gs1.org/standards/gpc GREECE - UNCLASSIFIED 30006515 GREECE - UNCLASSIFIED https://www.gs1.org/standards/gpc GUYANA - UNCLASSIFIED 30015696 GUYANA - UNCLASSIFIED https://www.gs1.org/standards/gpc HAITI - UNCLASSIFIED 30015697 HAITI - UNCLASSIFIED https://www.gs1.org/standards/gpc HUNGARY - UNCLASSIFIED 30006511 HUNGARY - UNCLASSIFIED https://www.gs1.org/standards/gpc INDIA - UNCLASSIFIED 30005879 INDIA - UNCLASSIFIED https://www.gs1.org/standards/gpc IRELAND - UNCLASSIFIED 30006230 IRELAND - UNCLASSIFIED https://www.gs1.org/standards/gpc ITALY - UNCLASSIFIED 30006393 ITALY - UNCLASSIFIED https://www.gs1.org/standards/gpc JAMAICA - UNCLASSIFIED 30005894 JAMAICA - UNCLASSIFIED https://www.gs1.org/standards/gpc JAPAN - UNCLASSIFIED 30006396 JAPAN - UNCLASSIFIED https://www.gs1.org/standards/gpc KAZAKHSTAN - UNCLASSIFIED 30015698 KAZAKHSTAN - UNCLASSIFIED https://www.gs1.org/standards/gpc LATVIA - UNCLASSIFIED 30015699 LATVIA - UNCLASSIFIED https://www.gs1.org/standards/gpc LEBANON - UNCLASSIFIED 30015700 LEBANON - UNCLASSIFIED https://www.gs1.org/standards/gpc LITHUANIA - UNCLASSIFIED 30015701 LITHUANIA - UNCLASSIFIED https://www.gs1.org/standards/gpc MACEDONIA - UNCLASSIFIED 30006398 MACEDONIA - UNCLASSIFIED https://www.gs1.org/standards/gpc MAURITIUS - UNCLASSIFIED 30006588 MAURITIUS - UNCLASSIFIED https://www.gs1.org/standards/gpc MEXICO - TEQUILA 30006399 MEXICO - TEQUILA https://www.gs1.org/standards/gpc MEXICO - UNCLASSIFIED 30005904 MEXICO - UNCLASSIFIED https://www.gs1.org/standards/gpc MONTENEGRO - UNCLASSIFIED 30015702 MONTENEGRO - UNCLASSIFIED https://www.gs1.org/standards/gpc NETHERLANDS - UNCLASSIFIED 30006235 NETHERLANDS - UNCLASSIFIED https://www.gs1.org/standards/gpc NEW ZEALAND - UNCLASSIFIED 30006407 NEW ZEALAND - UNCLASSIFIED https://www.gs1.org/standards/gpc NICARAGUA - UNCLASSIFIED 30006649 NICARAGUA - UNCLASSIFIED https://www.gs1.org/standards/gpc NORWAY - UNCLASSIFIED 30006582 NORWAY - UNCLASSIFIED https://www.gs1.org/standards/gpc PERU - PISCO 30006590 PERU - PISCO https://www.gs1.org/standards/gpc PERU - UNCLASSIFIED 30005913 PERU - UNCLASSIFIED https://www.gs1.org/standards/gpc PHILIPPINES - UNCLASSIFIED 30006592 PHILIPPINES - UNCLASSIFIED https://www.gs1.org/standards/gpc POLAND - UNCLASSIFIED 30006413 POLAND - UNCLASSIFIED https://www.gs1.org/standards/gpc PORTUGAL - UNCLASSIFIED 30006540 PORTUGAL - UNCLASSIFIED https://www.gs1.org/standards/gpc RUSSIA - UNCLASSIFIED 30006246 RUSSIA - UNCLASSIFIED https://www.gs1.org/standards/gpc SERBIA - UNCLASSIFIED 30015704 SERBIA - UNCLASSIFIED https://www.gs1.org/standards/gpc SLOVAKIA - UNCLASSIFIED 30006593 SLOVAKIA - UNCLASSIFIED https://www.gs1.org/standards/gpc SLOVENIA - UNCLASSIFIED This term is used to describe all those products whose origin is Slovenia attributes but which are not classified more granularly within that geographic market. 30015478 SLOVENIA - UNCLASSIFIED https://www.gs1.org/standards/gpc SOUTH AFRICA - UNCLASSIFIED 30006420 SOUTH AFRICA - UNCLASSIFIED https://www.gs1.org/standards/gpc SPAIN - CATALONIA 30006552 SPAIN - CATALONIA https://www.gs1.org/standards/gpc SPAIN - UNCLASSIFIED 30006559 SPAIN - UNCLASSIFIED https://www.gs1.org/standards/gpc SWEDEN - UNCLASSIFIED 30006424 SWEDEN - UNCLASSIFIED https://www.gs1.org/standards/gpc SWITZERLAND - UNCLASSIFIED 30006425 SWITZERLAND - UNCLASSIFIED https://www.gs1.org/standards/gpc THAILAND - UNCLASSIFIED 30006426 THAILAND - UNCLASSIFIED https://www.gs1.org/standards/gpc TRINIDAD AND TOBAGO - TOBAGO 30015705 TRINIDAD AND TOBAGO - TOBAGO https://www.gs1.org/standards/gpc TRINIDAD AND TOBAGO - TRINIDAD 30015706 TRINIDAD AND TOBAGO - TRINIDAD https://www.gs1.org/standards/gpc TRINIDAD AND TOBAGO - UNCLASSIFIED 30015707 TRINIDAD AND TOBAGO - UNCLASSIFIED https://www.gs1.org/standards/gpc TURKEY - UNCLASSIFIED 30006427 TURKEY - UNCLASSIFIED https://www.gs1.org/standards/gpc UKRAINE - UNCLASSIFIED 30006429 UKRAINE - UNCLASSIFIED https://www.gs1.org/standards/gpc UNITED KINGDOM - ENGLAND - SOMERSET 30006580 UNITED KINGDOM - ENGLAND - SOMERSET https://www.gs1.org/standards/gpc UNITED KINGDOM - ENGLAND - UNCLASSIFIED 30006257 UNITED KINGDOM - ENGLAND - UNCLASSIFIED https://www.gs1.org/standards/gpc UNITED KINGDOM - NORTHERN IRELAND 30006595 UNITED KINGDOM - NORTHERN IRELAND https://www.gs1.org/standards/gpc UNITED KINGDOM - SCOTLAND - CAMPBELTOWN 30006436 UNITED KINGDOM - SCOTLAND - CAMPBELTOWN https://www.gs1.org/standards/gpc UNITED KINGDOM - SCOTLAND - HIGHLANDS 30001261 UNITED KINGDOM - SCOTLAND - HIGHLANDS https://www.gs1.org/standards/gpc UNITED KINGDOM - SCOTLAND - ISLAY/WESTERN ISLES 30001307 UNITED KINGDOM - SCOTLAND - ISLAY/WESTERN ISLES https://www.gs1.org/standards/gpc UNITED KINGDOM - SCOTLAND - LOWLANDS 30002986 UNITED KINGDOM - SCOTLAND - LOWLANDS https://www.gs1.org/standards/gpc UNITED KINGDOM - SCOTLAND - SPEYSIDE 30012924 UNITED KINGDOM - SCOTLAND - SPEYSIDE https://www.gs1.org/standards/gpc UNITED KINGDOM - SCOTLAND - UNCLASSIFIED 30006570 UNITED KINGDOM - SCOTLAND - UNCLASSIFIED https://www.gs1.org/standards/gpc UNITED KINGDOM - UNCLASSIFIED 30006571 UNITED KINGDOM - UNCLASSIFIED https://www.gs1.org/standards/gpc UNITED KINGDOM - VIRGIN ISLANDS 30006596 UNITED KINGDOM - VIRGIN ISLANDS https://www.gs1.org/standards/gpc UNITED KINGDOM - WALES - UNCLASSIFIED 30006572 UNITED KINGDOM - WALES - UNCLASSIFIED https://www.gs1.org/standards/gpc USA - BAKER ISLAND 30006597 USA - BAKER ISLAND https://www.gs1.org/standards/gpc USA - HOWLAND ISLAND 30006598 USA - HOWLAND ISLAND https://www.gs1.org/standards/gpc USA - JARVIS ISLAND 30006591 USA - JARVIS ISLAND https://www.gs1.org/standards/gpc USA - JOHNSTON ATOLL 30006599 USA - JOHNSTON ATOLL https://www.gs1.org/standards/gpc USA - KENTUCKY 30006600 USA - KENTUCKY https://www.gs1.org/standards/gpc USA - PUERTO RICO 30015703 USA - PUERTO RICO https://www.gs1.org/standards/gpc USA - TENNESSEE 30006602 USA - TENNESSEE https://www.gs1.org/standards/gpc USA - UNCLASSIFIED 30006455 USA - UNCLASSIFIED https://www.gs1.org/standards/gpc USA - VIRGIN ISLANDS 30006603 USA - VIRGIN ISLANDS https://www.gs1.org/standards/gpc VENEZUELA - UNCLASSIFIED 30012798 VENEZUELA - UNCLASSIFIED https://www.gs1.org/standards/gpc BLACK (ALCOHOL COLOR) 30014829 BLACK (ALCOHOL COLOR) https://www.gs1.org/standards/gpc BLEND 30000370 BLEND https://www.gs1.org/standards/gpc CLEAR 30000690 CLEAR https://www.gs1.org/standards/gpc DARK (ALCOHOL COLOR) 30014835 DARK (ALCOHOL COLOR) https://www.gs1.org/standards/gpc GOLDEN 30001135 GOLDEN https://www.gs1.org/standards/gpc JONGE 30001329 JONGE https://www.gs1.org/standards/gpc LONDON 30010421 LONDON https://www.gs1.org/standards/gpc OUDE 30003017 OUDE https://www.gs1.org/standards/gpc PURE MALT 30019172 PURE MALT https://www.gs1.org/standards/gpc SILVER (ALCOHOL COLOR) 30014830 SILVER (ALCOHOL COLOR) https://www.gs1.org/standards/gpc SINGLE MALT 30012925 SINGLE MALT https://www.gs1.org/standards/gpc SOUR MASH 30002274 SOUR MASH https://www.gs1.org/standards/gpc SWEET MASH 30002375 SWEET MASH https://www.gs1.org/standards/gpc VS 30000107 VS https://www.gs1.org/standards/gpc VSOP 30002577 VSOP https://www.gs1.org/standards/gpc WHITE (ALCOHOL COLOR) 30014444 WHITE (ALCOHOL COLOR) https://www.gs1.org/standards/gpc XO 30002644 XO https://www.gs1.org/standards/gpc ARAK/RAKI/OUZO 30002688 ARAK/RAKI/OUZO https://www.gs1.org/standards/gpc ARMAGNAC 30000210 ARMAGNAC https://www.gs1.org/standards/gpc BITTERS 30000339 BITTERS https://www.gs1.org/standards/gpc BOURBON 30002987 BOURBON https://www.gs1.org/standards/gpc BRANDY 30003013 BRANDY https://www.gs1.org/standards/gpc CACHACA 30000493 CACHACA https://www.gs1.org/standards/gpc CALVADOS 30000512 CALVADOS https://www.gs1.org/standards/gpc CANE SPIRIT 30010419 CANE SPIRIT https://www.gs1.org/standards/gpc CIDER 30000663 CIDER https://www.gs1.org/standards/gpc COGNAC 30000706 COGNAC https://www.gs1.org/standards/gpc COMBINATION 30000720 COMBINATION https://www.gs1.org/standards/gpc FRUIT SPIRIT 30001073 FRUIT SPIRIT https://www.gs1.org/standards/gpc GENEVER 30001117 GENEVER https://www.gs1.org/standards/gpc GIN 30001116 GIN https://www.gs1.org/standards/gpc GRAPPA 30001165 GRAPPA https://www.gs1.org/standards/gpc LIQUEUR 30001447 LIQUEUR https://www.gs1.org/standards/gpc MADEIRA 30001485 MADEIRA https://www.gs1.org/standards/gpc MALAGA 30001499 MALAGA https://www.gs1.org/standards/gpc MARC 30001533 MARC https://www.gs1.org/standards/gpc MARSALA 30001542 MARSALA https://www.gs1.org/standards/gpc MEZCAL/MESCAL 30001583 MEZCAL/MESCAL https://www.gs1.org/standards/gpc MOSCATEL 30001630 MOSCATEL https://www.gs1.org/standards/gpc MUSCAT WINE 30001652 MUSCAT WINE https://www.gs1.org/standards/gpc PASTIS/ANISE 30006763 PASTIS/ANISE https://www.gs1.org/standards/gpc PISCO 30001868 PISCO https://www.gs1.org/standards/gpc PORT 30001896 PORT https://www.gs1.org/standards/gpc RED WINE 30001996 RED WINE https://www.gs1.org/standards/gpc RUM 30002073 RUM https://www.gs1.org/standards/gpc SAMBUCA 30006762 SAMBUCA https://www.gs1.org/standards/gpc SCHNAPPS/AQUAVIT 30002152 SCHNAPPS/AQUAVIT https://www.gs1.org/standards/gpc SHERRY 30002207 SHERRY https://www.gs1.org/standards/gpc SPARKLING WINE 30002296 SPARKLING WINE https://www.gs1.org/standards/gpc TEQUILA 30002429 TEQUILA https://www.gs1.org/standards/gpc VERMOUTH 30002551 VERMOUTH https://www.gs1.org/standards/gpc VIN DOUX NATURELS (VDN) 30002564 VIN DOUX NATURELS (VDN) https://www.gs1.org/standards/gpc VODKA 30000105 VODKA https://www.gs1.org/standards/gpc WHISKY/WHISKEY 30002607 WHISKY/WHISKEY https://www.gs1.org/standards/gpc WHITE WINE 30003139 WHITE WINE https://www.gs1.org/standards/gpc LIQUEUR BASED 30003621 LIQUEUR BASED https://www.gs1.org/standards/gpc MALT BASED 30018811 MALT BASED https://www.gs1.org/standards/gpc SPIRIT BASED 30003319 SPIRIT BASED https://www.gs1.org/standards/gpc WINE BASED 30003320 WINE BASED https://www.gs1.org/standards/gpc COLA 30006720 COLA https://www.gs1.org/standards/gpc DAIRY BASED 30000855 DAIRY BASED https://www.gs1.org/standards/gpc DRY GINGER ALE 30014832 DRY GINGER ALE https://www.gs1.org/standards/gpc FRUIT BASED 30001062 FRUIT BASED https://www.gs1.org/standards/gpc LEMONADE 30014831 LEMONADE https://www.gs1.org/standards/gpc TONIC WATER 30006721 TONIC WATER https://www.gs1.org/standards/gpc LOW ALCOHOL Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify products which are described containing "low alcohol" levels based on market and product specifications. 30001469 LOW ALCOHOL https://www.gs1.org/standards/gpc STANDARD 30006814 STANDARD https://www.gs1.org/standards/gpc BEAN/KERNEL BASED 30006815 BEAN/KERNEL BASED https://www.gs1.org/standards/gpc HERB BASED 30006816 HERB BASED https://www.gs1.org/standards/gpc HONEY BASED 30006813 HONEY BASED https://www.gs1.org/standards/gpc VEGETABLE BASED 30003172 VEGETABLE BASED https://www.gs1.org/standards/gpc PERRY 30006760 PERRY https://www.gs1.org/standards/gpc ALCOHOL FREE Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify products which are described as "alcohol free" based on market and product specifications. 30000157 ALCOHOL FREE https://www.gs1.org/standards/gpc REGULAR ALCOHOL Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify products which are described containing regular or standard amounts of alcohol based on market and product specifications. 30015711 REGULAR ALCOHOL https://www.gs1.org/standards/gpc DRY/LOW SUGAR 30014381 DRY/LOW SUGAR https://www.gs1.org/standards/gpc MEDIUM 30001562 MEDIUM https://www.gs1.org/standards/gpc MEDIUM DRY This term is used to describe those products that are labelled Medium Dry based sugar content. 30001564 MEDIUM DRY https://www.gs1.org/standards/gpc SWEET 30002373 SWEET https://www.gs1.org/standards/gpc ARGENTINA - UNCLASSIFIED 30006279 ARGENTINA - UNCLASSIFIED https://www.gs1.org/standards/gpc AUSTRIA - SALZBURG 30006471 AUSTRIA - SALZBURG https://www.gs1.org/standards/gpc FRANCE - ABONDANCE 30006351 FRANCE - ABONDANCE https://www.gs1.org/standards/gpc FRANCE - BEAUFORT 30006352 FRANCE - BEAUFORT https://www.gs1.org/standards/gpc FRANCE - BRITTANY 30006465 FRANCE - BRITTANY https://www.gs1.org/standards/gpc FRANCE - CENTRAL - AUVERGNE 30006341 FRANCE - CENTRAL - AUVERGNE https://www.gs1.org/standards/gpc FRANCE - CENTRAL - BOURGOGNE 30006472 FRANCE - CENTRAL - BOURGOGNE https://www.gs1.org/standards/gpc FRANCE - CENTRAL - LOIRE 30006473 FRANCE - CENTRAL - LOIRE https://www.gs1.org/standards/gpc FRANCE - CENTRAL - UNCLASSIFIED 30006474 FRANCE - CENTRAL - UNCLASSIFIED https://www.gs1.org/standards/gpc FRANCE - MASSIF CENTRAL 30006501 FRANCE - MASSIF CENTRAL https://www.gs1.org/standards/gpc FRANCE - NORMANDY 30006466 FRANCE - NORMANDY https://www.gs1.org/standards/gpc FRANCE - NORTH - CHAMPAGNE 30006346 FRANCE - NORTH - CHAMPAGNE https://www.gs1.org/standards/gpc FRANCE - NORTH - FLANDRE 30006476 FRANCE - NORTH - FLANDRE https://www.gs1.org/standards/gpc FRANCE - NORTH - ILE DE FRANCE 30006477 FRANCE - NORTH - ILE DE FRANCE https://www.gs1.org/standards/gpc FRANCE - NORTH - PICARDIE 30006478 FRANCE - NORTH - PICARDIE https://www.gs1.org/standards/gpc FRANCE - NORTH - UNCLASSIFIED 30006479 FRANCE - NORTH - UNCLASSIFIED https://www.gs1.org/standards/gpc FRANCE - NORTH EAST - AIN 30006480 FRANCE - NORTH EAST - AIN https://www.gs1.org/standards/gpc FRANCE - NORTH EAST - ALSACE 30006481 FRANCE - NORTH EAST - ALSACE https://www.gs1.org/standards/gpc FRANCE - NORTH EAST - JURA 30006482 FRANCE - NORTH EAST - JURA https://www.gs1.org/standards/gpc FRANCE - NORTH EAST - LORRAINE 30006483 FRANCE - NORTH EAST - LORRAINE https://www.gs1.org/standards/gpc FRANCE - NORTH EAST - UNCLASSIFIED 30006484 FRANCE - NORTH EAST - UNCLASSIFIED https://www.gs1.org/standards/gpc FRANCE - NORTH EAST - VOSGES 30006486 FRANCE - NORTH EAST - VOSGES https://www.gs1.org/standards/gpc FRANCE - SOUTH EAST - DAUPHINE 30006349 FRANCE - SOUTH EAST - DAUPHINE https://www.gs1.org/standards/gpc FRANCE - SOUTH EAST - PROVINCE 30006487 FRANCE - SOUTH EAST - PROVINCE https://www.gs1.org/standards/gpc FRANCE - SOUTH EAST - SAVOIE 30006488 FRANCE - SOUTH EAST - SAVOIE https://www.gs1.org/standards/gpc FRANCE - SOUTH EAST - UNCLASSIFIED 30006489 FRANCE - SOUTH EAST - UNCLASSIFIED https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST - BORDEAUX 30006490 FRANCE - SOUTH WEST - BORDEAUX https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST - HERAULT 30006491 FRANCE - SOUTH WEST - HERAULT https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST - PYRENEES 30006492 FRANCE - SOUTH WEST - PYRENEES https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST - UNCLASSIFIED 30006493 FRANCE - SOUTH WEST - UNCLASSIFIED https://www.gs1.org/standards/gpc FRANCE - WEST - BRETAGNE 30006225 FRANCE - WEST - BRETAGNE https://www.gs1.org/standards/gpc FRANCE - WEST - CHARENTES 30006495 FRANCE - WEST - CHARENTES https://www.gs1.org/standards/gpc FRANCE - WEST - NORMANDIE 30006496 FRANCE - WEST - NORMANDIE https://www.gs1.org/standards/gpc FRANCE - WEST - POITOU 30006497 FRANCE - WEST - POITOU https://www.gs1.org/standards/gpc FRANCE - WEST - UNCLASSIFIED 30006498 FRANCE - WEST - UNCLASSIFIED https://www.gs1.org/standards/gpc GREECE - AGEAN ISLAND 30006356 GREECE - AGEAN ISLAND https://www.gs1.org/standards/gpc GREECE - ARACHOVA 30006357 GREECE - ARACHOVA https://www.gs1.org/standards/gpc GREECE - CRETE ISLAND 30006359 GREECE - CRETE ISLAND https://www.gs1.org/standards/gpc GREECE - CYCLADES ISLANDS 30006506 GREECE - CYCLADES ISLANDS https://www.gs1.org/standards/gpc GREECE - EPIRUS 30006360 GREECE - EPIRUS https://www.gs1.org/standards/gpc GREECE - ETOLOAKARNANIA 30006504 GREECE - ETOLOAKARNANIA https://www.gs1.org/standards/gpc GREECE - EVRITANIA 30006512 GREECE - EVRITANIA https://www.gs1.org/standards/gpc GREECE - IONIAN ISLANDS 30006514 GREECE - IONIAN ISLANDS https://www.gs1.org/standards/gpc GREECE - LIMNOS ISLAND 30006361 GREECE - LIMNOS ISLAND https://www.gs1.org/standards/gpc GREECE - MACEDONIA 30006362 GREECE - MACEDONIA https://www.gs1.org/standards/gpc GREECE - MITILINI ISLAND 30006363 GREECE - MITILINI ISLAND https://www.gs1.org/standards/gpc GREECE - NAXOS ISLAND 30006510 GREECE - NAXOS ISLAND https://www.gs1.org/standards/gpc GREECE - PELOPONISSOS 30006367 GREECE - PELOPONISSOS https://www.gs1.org/standards/gpc GREECE - STEREA HELLAS 30006373 GREECE - STEREA HELLAS https://www.gs1.org/standards/gpc GREECE - THESSALIA 30006374 GREECE - THESSALIA https://www.gs1.org/standards/gpc GREECE - XANTHI 30006505 GREECE - XANTHI https://www.gs1.org/standards/gpc ITALY - CENTRAL - ABRUZZO 30006380 ITALY - CENTRAL - ABRUZZO https://www.gs1.org/standards/gpc ITALY - CENTRAL - LATIUM 30006381 ITALY - CENTRAL - LATIUM https://www.gs1.org/standards/gpc ITALY - CENTRAL - MOLISE 30006532 ITALY - CENTRAL - MOLISE https://www.gs1.org/standards/gpc ITALY - CENTRAL - THE MARCHES 30006531 ITALY - CENTRAL - THE MARCHES https://www.gs1.org/standards/gpc ITALY - CENTRAL - TUSCANY 30006533 ITALY - CENTRAL - TUSCANY https://www.gs1.org/standards/gpc ITALY - CENTRAL - UMBRIA 30006528 ITALY - CENTRAL - UMBRIA https://www.gs1.org/standards/gpc ITALY - NORTH - EMILIA-ROMAGNA 30006387 ITALY - NORTH - EMILIA-ROMAGNA https://www.gs1.org/standards/gpc ITALY - NORTH - FRUILI-VENEZIA GIULIA 30006388 ITALY - NORTH - FRUILI-VENEZIA GIULIA https://www.gs1.org/standards/gpc ITALY - NORTH - LIGURIA 30006527 ITALY - NORTH - LIGURIA https://www.gs1.org/standards/gpc ITALY - NORTH - LOMBARDY 30006525 ITALY - NORTH - LOMBARDY https://www.gs1.org/standards/gpc ITALY - NORTH - PIEDMONT 30006522 ITALY - NORTH - PIEDMONT https://www.gs1.org/standards/gpc ITALY - NORTH - TRENTINO-ALTO ADIGE 30006523 ITALY - NORTH - TRENTINO-ALTO ADIGE https://www.gs1.org/standards/gpc ITALY - NORTH - VAL D'AOSTA 30006521 ITALY - NORTH - VAL D'AOSTA https://www.gs1.org/standards/gpc ITALY - NORTH - VENETO 30006524 ITALY - NORTH - VENETO https://www.gs1.org/standards/gpc ITALY - SOUTH - APULIA 30006390 ITALY - SOUTH - APULIA https://www.gs1.org/standards/gpc ITALY - SOUTH - BASILICATA 30006391 ITALY - SOUTH - BASILICATA https://www.gs1.org/standards/gpc ITALY - SOUTH - CALABRIA 30006534 ITALY - SOUTH - CALABRIA https://www.gs1.org/standards/gpc ITALY - SOUTH - CAMPANIA 30006536 ITALY - SOUTH - CAMPANIA https://www.gs1.org/standards/gpc ITALY - SOUTH - SARDINIA 30006537 ITALY - SOUTH - SARDINIA https://www.gs1.org/standards/gpc ITALY - SOUTH - SICILY 30006535 ITALY - SOUTH - SICILY https://www.gs1.org/standards/gpc PORTUGAL - AZEITAO 30006240 PORTUGAL - AZEITAO https://www.gs1.org/standards/gpc PORTUGAL - BEIRA BAIXA 30006415 PORTUGAL - BEIRA BAIXA https://www.gs1.org/standards/gpc PORTUGAL - SAO JORGE 30006241 PORTUGAL - SAO JORGE https://www.gs1.org/standards/gpc PORTUGAL - SERPA 30006243 PORTUGAL - SERPA https://www.gs1.org/standards/gpc PORTUGAL - SERRS DA ESRELA 30006544 PORTUGAL - SERRS DA ESRELA https://www.gs1.org/standards/gpc SPAIN - ANDALUSIA 30006247 SPAIN - ANDALUSIA https://www.gs1.org/standards/gpc SPAIN - ARAGON 30006421 SPAIN - ARAGON https://www.gs1.org/standards/gpc SPAIN - ASTURIA 30006545 SPAIN - ASTURIA https://www.gs1.org/standards/gpc SPAIN - BALEARIC ISLANDS 30006546 SPAIN - BALEARIC ISLANDS https://www.gs1.org/standards/gpc SPAIN - BASQUE COUNTRY 30006547 SPAIN - BASQUE COUNTRY https://www.gs1.org/standards/gpc SPAIN - CANARY ISLANDS 30006548 SPAIN - CANARY ISLANDS https://www.gs1.org/standards/gpc SPAIN - CANTABRIA 30006549 SPAIN - CANTABRIA https://www.gs1.org/standards/gpc SPAIN - CASTILLA LA MANCHA 30006561 SPAIN - CASTILLA LA MANCHA https://www.gs1.org/standards/gpc SPAIN - CASTILLA Y LEON 30006550 SPAIN - CASTILLA Y LEON https://www.gs1.org/standards/gpc SPAIN - EXTREMADURA 30006422 SPAIN - EXTREMADURA https://www.gs1.org/standards/gpc SPAIN - GALICIA 30006553 SPAIN - GALICIA https://www.gs1.org/standards/gpc SPAIN - LA RIOJA 30006556 SPAIN - LA RIOJA https://www.gs1.org/standards/gpc SPAIN - MADRID 30006423 SPAIN - MADRID https://www.gs1.org/standards/gpc SPAIN - MURCIA 30006557 SPAIN - MURCIA https://www.gs1.org/standards/gpc SPAIN - NAVARRA 30006248 SPAIN - NAVARRA https://www.gs1.org/standards/gpc SPAIN - VALENCIA 30006560 SPAIN - VALENCIA https://www.gs1.org/standards/gpc UNITED KINGDOM - ENGLAND - DEVON 30006577 UNITED KINGDOM - ENGLAND - DEVON https://www.gs1.org/standards/gpc UNITED KINGDOM - ENGLAND - GLOUCESTER 30006430 UNITED KINGDOM - ENGLAND - GLOUCESTER https://www.gs1.org/standards/gpc UNITED KINGDOM - ENGLAND - HEREFORDSHIRE 30006579 UNITED KINGDOM - ENGLAND - HEREFORDSHIRE https://www.gs1.org/standards/gpc UNITED KINGDOM - ENGLAND - LANCASHIRE 30006252 UNITED KINGDOM - ENGLAND - LANCASHIRE https://www.gs1.org/standards/gpc UNITED KINGDOM - ENGLAND - WEST COUNTRY 30006433 UNITED KINGDOM - ENGLAND - WEST COUNTRY https://www.gs1.org/standards/gpc UNITED KINGDOM - SCOTLAND - ARRAN 30006435 UNITED KINGDOM - SCOTLAND - ARRAN https://www.gs1.org/standards/gpc UNITED KINGDOM - SCOTLAND - AYR 30006262 UNITED KINGDOM - SCOTLAND - AYR https://www.gs1.org/standards/gpc UNITED KINGDOM - SCOTLAND - DUNDEE 30006263 UNITED KINGDOM - SCOTLAND - DUNDEE https://www.gs1.org/standards/gpc UNITED KINGDOM - SCOTLAND - GALLOWAY 30006437 UNITED KINGDOM - SCOTLAND - GALLOWAY https://www.gs1.org/standards/gpc UNITED KINGDOM - SCOTLAND - ISLAY 30006564 UNITED KINGDOM - SCOTLAND - ISLAY https://www.gs1.org/standards/gpc UNITED KINGDOM - SCOTLAND - ISLE OF BUTE 30006565 UNITED KINGDOM - SCOTLAND - ISLE OF BUTE https://www.gs1.org/standards/gpc UNITED KINGDOM - SCOTLAND - LOCKERBIE 30006566 UNITED KINGDOM - SCOTLAND - LOCKERBIE https://www.gs1.org/standards/gpc UNITED KINGDOM - SCOTLAND - ORKNEY 30006567 UNITED KINGDOM - SCOTLAND - ORKNEY https://www.gs1.org/standards/gpc UNITED KINGDOM - SCOTLAND - PERTH 30006568 UNITED KINGDOM - SCOTLAND - PERTH https://www.gs1.org/standards/gpc UNITED KINGDOM - SCOTLAND - ROTHESAY 30006569 UNITED KINGDOM - SCOTLAND - ROTHESAY https://www.gs1.org/standards/gpc USA - EAST COAST 30006444 USA - EAST COAST https://www.gs1.org/standards/gpc USA - MID WEST 30006447 USA - MID WEST https://www.gs1.org/standards/gpc USA - NORTH 30006759 USA - NORTH https://www.gs1.org/standards/gpc USA - WEST COAST 30006578 USA - WEST COAST https://www.gs1.org/standards/gpc STRONG/HIGH ALCOHOL Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify products which are described containing "high alcohol" levels based on market and product specifications. 30015712 STRONG/HIGH ALCOHOL https://www.gs1.org/standards/gpc AMBER 30000174 AMBER https://www.gs1.org/standards/gpc BLACK The main colour of the item is termed Black. 30014944 BLACK https://www.gs1.org/standards/gpc BROWN The main colour of the item is termed Brown. 30014945 BROWN https://www.gs1.org/standards/gpc RED 30014941 RED https://www.gs1.org/standards/gpc YELLOW The main colour of the item is termed Yellow. 30002652 YELLOW https://www.gs1.org/standards/gpc FLAVOURED BEER Beer contains up to 10% of additional aroma/flavour ingredients (e.g. honey, cherry). 30015710 FLAVOURED BEER https://www.gs1.org/standards/gpc MIXED BEER DRINKS his beer is mixed with fruit juices/soft drinks/flavourings amounting to more than 10 % (Radler, Panaché). 30015709 MIXED BEER DRINKS https://www.gs1.org/standards/gpc NO, BEER ONLY This beer does not contain additional flavourings or juices. 30015708 NO, BEER ONLY https://www.gs1.org/standards/gpc AFRICA - KENYA 30006191 AFRICA - KENYA https://www.gs1.org/standards/gpc AFRICA - NIGERIA 30006192 AFRICA - NIGERIA https://www.gs1.org/standards/gpc AFRICA - SOUTH AFRICA 30006193 AFRICA - SOUTH AFRICA https://www.gs1.org/standards/gpc AFRICA - UNCLASSIFIED 30006634 AFRICA - UNCLASSIFIED https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - BRISBANE 30006198 AUSTRALIA - NEW SOUTH WALES - BRISBANE https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - SYDNEY 30006200 AUSTRALIA - NEW SOUTH WALES - SYDNEY https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - UNCLASSIFIED 30006288 AUSTRALIA - NEW SOUTH WALES - UNCLASSIFIED https://www.gs1.org/standards/gpc AUSTRALIA - SOUTH AUSTRALIA - ADELAIDE 30006292 AUSTRALIA - SOUTH AUSTRALIA - ADELAIDE https://www.gs1.org/standards/gpc AUSTRALIA - SOUTH AUSTRALIA - UNCLASSIFIED 30006300 AUSTRALIA - SOUTH AUSTRALIA - UNCLASSIFIED https://www.gs1.org/standards/gpc AUSTRALIA - VICTORIA - UNCLASSIFIED 30006203 AUSTRALIA - VICTORIA - UNCLASSIFIED https://www.gs1.org/standards/gpc AUSTRALIA - WESTERN AUSTRALIA - PERTH 30006204 AUSTRALIA - WESTERN AUSTRALIA - PERTH https://www.gs1.org/standards/gpc AUSTRALIA - WESTERN AUSTRALIA - UNCLASSIFIED 30006314 AUSTRALIA - WESTERN AUSTRALIA - UNCLASSIFIED https://www.gs1.org/standards/gpc AUSTRIA - STYRIA 30012966 AUSTRIA - STYRIA https://www.gs1.org/standards/gpc AUSTRIA - UPPER AUSTRIA 30012967 AUSTRIA - UPPER AUSTRIA https://www.gs1.org/standards/gpc AUSTRIA - VIENNA 30012969 AUSTRIA - VIENNA https://www.gs1.org/standards/gpc CHINA - TSINGTAO 30006211 CHINA - TSINGTAO https://www.gs1.org/standards/gpc CZECH REPUBLIC - BOHEMIA 30006214 CZECH REPUBLIC - BOHEMIA https://www.gs1.org/standards/gpc CZECH REPUBLIC - PILSEN 30006215 CZECH REPUBLIC - PILSEN https://www.gs1.org/standards/gpc CZECH REPUBLIC - UNCLASSIFIED 30006216 CZECH REPUBLIC - UNCLASSIFIED https://www.gs1.org/standards/gpc DENMARK - ODENSE 30006217 DENMARK - ODENSE https://www.gs1.org/standards/gpc GERMANY - BAVARIA 30006500 GERMANY - BAVARIA https://www.gs1.org/standards/gpc GREECE - ATHENS 30006358 GREECE - ATHENS https://www.gs1.org/standards/gpc INDIA - CALCUTTA 30006376 INDIA - CALCUTTA https://www.gs1.org/standards/gpc INDONESIA - UNCLASSIFIED 30005892 INDONESIA - UNCLASSIFIED https://www.gs1.org/standards/gpc IRELAND - COUNTY WEXFORD 30006378 IRELAND - COUNTY WEXFORD https://www.gs1.org/standards/gpc IRELAND - KILKENNY 30006379 IRELAND - KILKENNY https://www.gs1.org/standards/gpc ISRAEL - UNCLASSIFIED 30006231 ISRAEL - UNCLASSIFIED https://www.gs1.org/standards/gpc KOREA - UNCLASSIFIED 30006397 KOREA - UNCLASSIFIED https://www.gs1.org/standards/gpc LUXEMBOURG - UNCLASSIFIED 30006234 LUXEMBOURG - UNCLASSIFIED https://www.gs1.org/standards/gpc NORWAY - BERGEN 30006408 NORWAY - BERGEN https://www.gs1.org/standards/gpc NORWAY - OSLO 30006409 NORWAY - OSLO https://www.gs1.org/standards/gpc NORWAY - TROMSO 30006410 NORWAY - TROMSO https://www.gs1.org/standards/gpc POLAND - SILESIA 30006412 POLAND - SILESIA https://www.gs1.org/standards/gpc SINGAPORE - UNCLASSIFIED 30006416 SINGAPORE - UNCLASSIFIED https://www.gs1.org/standards/gpc SLOVAKIA - UNCLASSIFIED 30015713 SLOVAKIA - UNCLASSIFIED https://www.gs1.org/standards/gpc SRI LANKA - UNCLASSIFIED 30006249 SRI LANKA - UNCLASSIFIED https://www.gs1.org/standards/gpc THAILAND - BANGKOK 30006554 THAILAND - BANGKOK https://www.gs1.org/standards/gpc UNITED KINGDOM - ENGLAND - EAST ANGLIA 30006250 UNITED KINGDOM - ENGLAND - EAST ANGLIA https://www.gs1.org/standards/gpc UNITED KINGDOM - ENGLAND - KENT 30006431 UNITED KINGDOM - ENGLAND - KENT https://www.gs1.org/standards/gpc UNITED KINGDOM - ENGLAND - MIDLANDS 30006563 UNITED KINGDOM - ENGLAND - MIDLANDS https://www.gs1.org/standards/gpc UNITED KINGDOM - ENGLAND - NORTHWEST 30006253 UNITED KINGDOM - ENGLAND - NORTHWEST https://www.gs1.org/standards/gpc UNITED KINGDOM - ENGLAND - RUTLAND 30006254 UNITED KINGDOM - ENGLAND - RUTLAND https://www.gs1.org/standards/gpc UNITED KINGDOM - ENGLAND - SOUTH EAST ANGLIA 30006581 UNITED KINGDOM - ENGLAND - SOUTH EAST ANGLIA https://www.gs1.org/standards/gpc UNITED KINGDOM - ENGLAND - YORKSHIRE 30006434 UNITED KINGDOM - ENGLAND - YORKSHIRE https://www.gs1.org/standards/gpc USA - CALIFORNIA 30006573 USA - CALIFORNIA https://www.gs1.org/standards/gpc USA - NORTH WEST 30006439 USA - NORTH WEST https://www.gs1.org/standards/gpc ABBEY/TRAPPIST 30000141 ABBEY/TRAPPIST https://www.gs1.org/standards/gpc ACIDE 30000144 ACIDE https://www.gs1.org/standards/gpc ALTBIER 30000173 ALTBIER https://www.gs1.org/standards/gpc AMBER BEER 30017369 AMBER BEER https://www.gs1.org/standards/gpc BERLINER WEISSE (BERLINER WEISSE) 30015714 BERLINER WEISSE (BERLINER WEISSE) https://www.gs1.org/standards/gpc BILBERRY 30000325 BILBERRY https://www.gs1.org/standards/gpc BITTER STOUT 30000347 BITTER STOUT https://www.gs1.org/standards/gpc BLACK BEER 30000352 BLACK BEER https://www.gs1.org/standards/gpc BLONDE/PALE 30003217 BLONDE/PALE https://www.gs1.org/standards/gpc BOCK 30000391 BOCK https://www.gs1.org/standards/gpc BROWN BEER 30014427 BROWN BEER https://www.gs1.org/standards/gpc DARK LAGER 30000868 DARK LAGER https://www.gs1.org/standards/gpc DARK/BLACK BEER (SCHWARZBIER/DUNKELBIER) 30015717 DARK/BLACK BEER (SCHWARZBIER/DUNKELBIER) https://www.gs1.org/standards/gpc DOUBLE BOCK 30003219 DOUBLE BOCK https://www.gs1.org/standards/gpc DRY STOUT 30017083 DRY STOUT https://www.gs1.org/standards/gpc EXPORT BEER (EXPORT BIER) 30015716 EXPORT BEER (EXPORT BIER) https://www.gs1.org/standards/gpc FARO 30000973 FARO https://www.gs1.org/standards/gpc FRAMBOISE LAMBIC 30003220 FRAMBOISE LAMBIC https://www.gs1.org/standards/gpc FRUIT LAMBIC 30003221 FRUIT LAMBIC https://www.gs1.org/standards/gpc FRUIT NON LAMBIC 30000080 FRUIT NON LAMBIC https://www.gs1.org/standards/gpc GEUZE LAMBIC 30001109 GEUZE LAMBIC https://www.gs1.org/standards/gpc HIGH/HEMP 30003223 HIGH/HEMP https://www.gs1.org/standards/gpc HONEY BEER 30003222 HONEY BEER https://www.gs1.org/standards/gpc ICE BEER 30003224 ICE BEER https://www.gs1.org/standards/gpc INDIA PALE ALE (IPA) 30003225 INDIA PALE ALE (IPA) https://www.gs1.org/standards/gpc IRISH ALE 30001306 IRISH ALE https://www.gs1.org/standards/gpc KENTISH ALE 30003226 KENTISH ALE https://www.gs1.org/standards/gpc KOELSCH 30003021 KOELSCH https://www.gs1.org/standards/gpc KRIEK 30001375 KRIEK https://www.gs1.org/standards/gpc LAGER BEER (LAGERBIER) 30015715 LAGER BEER (LAGERBIER) https://www.gs1.org/standards/gpc LAMBIC 30002952 LAMBIC https://www.gs1.org/standards/gpc MALT BEER 30001506 MALT BEER https://www.gs1.org/standards/gpc MARZEN 30010351 MARZEN https://www.gs1.org/standards/gpc MILD/HOCK 30003229 MILD/HOCK https://www.gs1.org/standards/gpc NATURALLY CLOUDY (OR UNFILTERED) BEER (NATURTRÜBE BIERE / KELLERBIER, ZWICKELBIER ETC.) 30015719 NATURALLY CLOUDY (OR UNFILTERED) BEER (NATURTRÜBE BIERE / KELLERBIER, ZWICKELBIER ETC.) https://www.gs1.org/standards/gpc NEWCASTLE BROWN ALE 30003231 NEWCASTLE BROWN ALE https://www.gs1.org/standards/gpc OBERSORTE 30010350 OBERSORTE https://www.gs1.org/standards/gpc OUD BRUIN 30001740 OUD BRUIN https://www.gs1.org/standards/gpc PILS/PILSNER 30003232 PILS/PILSNER https://www.gs1.org/standards/gpc RED BEER 30017370 RED BEER https://www.gs1.org/standards/gpc REGULAR STOUT 30017084 REGULAR STOUT https://www.gs1.org/standards/gpc RUTLAND BITTER 30003235 RUTLAND BITTER https://www.gs1.org/standards/gpc RYE BEER 30003236 RYE BEER https://www.gs1.org/standards/gpc SAHTI 30003237 SAHTI https://www.gs1.org/standards/gpc SMOKE BEER (RAUCHBIER) 30015718 SMOKE BEER (RAUCHBIER) https://www.gs1.org/standards/gpc STRONG ALE/STRANK 30003281 STRONG ALE/STRANK https://www.gs1.org/standards/gpc SWEET STOUT 30002376 SWEET STOUT https://www.gs1.org/standards/gpc TRIPEL 30002484 TRIPEL https://www.gs1.org/standards/gpc VIEILLE FRAMBOISE LAMBIC 30003239 VIEILLE FRAMBOISE LAMBIC https://www.gs1.org/standards/gpc VIEILLE KRIEK 30003240 VIEILLE KRIEK https://www.gs1.org/standards/gpc VIEILLE LAMBIC 30003241 VIEILLE LAMBIC https://www.gs1.org/standards/gpc WHEAT BEER 30015749 WHEAT BEER https://www.gs1.org/standards/gpc WHITE BEER 30002612 WHITE BEER https://www.gs1.org/standards/gpc BITTER 30017085 BITTER https://www.gs1.org/standards/gpc MILD 30015674 MILD https://www.gs1.org/standards/gpc ALE 30000158 ALE https://www.gs1.org/standards/gpc ALE-LAGER HYBRID 30000160 ALE-LAGER HYBRID https://www.gs1.org/standards/gpc LAGER 30001381 LAGER https://www.gs1.org/standards/gpc BEER 30011636 BEER https://www.gs1.org/standards/gpc WINE 30011641 WINE https://www.gs1.org/standards/gpc AMERICAN WHITE OAK (QUERCUS ALBA) 30018980 AMERICAN WHITE OAK (QUERCUS ALBA) https://www.gs1.org/standards/gpc FRENCH OAK (QUERCUS ROBUR & PETRAEA) 30018981 FRENCH OAK (QUERCUS ROBUR & PETRAEA) https://www.gs1.org/standards/gpc OAK- UNCLASSIFIED 30018982 OAK- UNCLASSIFIED https://www.gs1.org/standards/gpc REPURPOSED AMERICAN WHITE OAK (QUERCUS ALBA) - (BOURBON) 30018979 REPURPOSED AMERICAN WHITE OAK (QUERCUS ALBA) - (BOURBON) https://www.gs1.org/standards/gpc STAINLESS STEEL Stainless steel is made of a metal alloy with a chromium content around 10 percent. 30010365 STAINLESS STEEL https://www.gs1.org/standards/gpc AMERICAN STANDARD BARREL (ASB) 30018960 AMERICAN STANDARD BARREL (ASB) https://www.gs1.org/standards/gpc BARRACOON/BARRACK 30018961 BARRACOON/BARRACK https://www.gs1.org/standards/gpc BARRIQUE (BORDEAUX) 30018962 BARRIQUE (BORDEAUX) https://www.gs1.org/standards/gpc BARRIQUE (COGNAC) 30018963 BARRIQUE (COGNAC) https://www.gs1.org/standards/gpc BLOOD TUB 30018964 BLOOD TUB https://www.gs1.org/standards/gpc BRITISH BREWERY BARREL 30018965 BRITISH BREWERY BARREL https://www.gs1.org/standards/gpc ENGLISH TUN 30018966 ENGLISH TUN https://www.gs1.org/standards/gpc FIRKIN 30018967 FIRKIN https://www.gs1.org/standards/gpc GORDA 30018977 GORDA https://www.gs1.org/standards/gpc HOGSHEAD 30018968 HOGSHEAD https://www.gs1.org/standards/gpc KILDERKIN 30018969 KILDERKIN https://www.gs1.org/standards/gpc MACHINE PUNCHEON 30018970 MACHINE PUNCHEON https://www.gs1.org/standards/gpc MADEIRA DRUM 30018971 MADEIRA DRUM https://www.gs1.org/standards/gpc MINIPIN 30018972 MINIPIN https://www.gs1.org/standards/gpc PIN (CASK) 30018978 PIN (CASK) https://www.gs1.org/standards/gpc PORT PIPE 30018973 PORT PIPE https://www.gs1.org/standards/gpc QUARTER CASK 30018974 QUARTER CASK https://www.gs1.org/standards/gpc SHERRY BUTT 30018975 SHERRY BUTT https://www.gs1.org/standards/gpc SHERRY SHAPE PUNCHEON 30018976 SHERRY SHAPE PUNCHEON https://www.gs1.org/standards/gpc ACAI BERRY 30018860 ACAI BERRY https://www.gs1.org/standards/gpc ALMOND FLAVOUR 30000166 ALMOND FLAVOUR https://www.gs1.org/standards/gpc AMARETTO 30018861 AMARETTO https://www.gs1.org/standards/gpc ANISEED 30000184 ANISEED https://www.gs1.org/standards/gpc APPLE 30003020 APPLE https://www.gs1.org/standards/gpc APPLE PIE 30018862 APPLE PIE https://www.gs1.org/standards/gpc APRICOT 30000201 APRICOT https://www.gs1.org/standards/gpc ARTICHOKE 30000066 ARTICHOKE https://www.gs1.org/standards/gpc BANANA 30000260 BANANA https://www.gs1.org/standards/gpc BASIL 30000284 BASIL https://www.gs1.org/standards/gpc BISONGRASS 30018863 BISONGRASS https://www.gs1.org/standards/gpc BITTERS 30006761 BITTERS https://www.gs1.org/standards/gpc BLACK CHERRY 30018864 BLACK CHERRY https://www.gs1.org/standards/gpc BLACKBERRY 30000361 BLACKBERRY https://www.gs1.org/standards/gpc BLACKCURRANT 30000113 BLACKCURRANT https://www.gs1.org/standards/gpc BLACKTHORN 30003076 BLACKTHORN https://www.gs1.org/standards/gpc BLOOD ORANGE 30000376 BLOOD ORANGE https://www.gs1.org/standards/gpc BLUEBERRY 30000385 BLUEBERRY https://www.gs1.org/standards/gpc BOTANICAL 30005206 BOTANICAL https://www.gs1.org/standards/gpc BUTTERSCOTCH 30018865 BUTTERSCOTCH https://www.gs1.org/standards/gpc CAKE 30011968 CAKE https://www.gs1.org/standards/gpc CARAWAY SEED 30003078 CARAWAY SEED https://www.gs1.org/standards/gpc CARDAMOM 30000533 CARDAMOM https://www.gs1.org/standards/gpc CHAMOMILE 30018866 CHAMOMILE https://www.gs1.org/standards/gpc CHERRY FLAVOUR 30014342 CHERRY FLAVOUR https://www.gs1.org/standards/gpc CHILLI 30017009 CHILLI https://www.gs1.org/standards/gpc CHOCOLATE BASED 30000651 CHOCOLATE BASED https://www.gs1.org/standards/gpc CINNAMON 30000678 CINNAMON https://www.gs1.org/standards/gpc CITRUS FRUIT 30003083 CITRUS FRUIT https://www.gs1.org/standards/gpc COCONUT 30000699 COCONUT https://www.gs1.org/standards/gpc COFFEE 30000704 COFFEE https://www.gs1.org/standards/gpc CRANBERRY Cranberries of Vaccinium macrocarpon or Oxycoccus macrocarpus . 30016222 CRANBERRY https://www.gs1.org/standards/gpc CUCUMBER 30003027 CUCUMBER https://www.gs1.org/standards/gpc EGG 30000927 EGG https://www.gs1.org/standards/gpc ELDERBERRY 30002906 ELDERBERRY https://www.gs1.org/standards/gpc ELDERFLOWER 30000935 ELDERFLOWER https://www.gs1.org/standards/gpc ENGLISH TOFFEE 30018867 ENGLISH TOFFEE https://www.gs1.org/standards/gpc ESPRESSO 30000948 ESPRESSO https://www.gs1.org/standards/gpc FIG 30000987 FIG https://www.gs1.org/standards/gpc FRENCH VANILLA 30018868 FRENCH VANILLA https://www.gs1.org/standards/gpc GENTIAN ROOT 30001106 GENTIAN ROOT https://www.gs1.org/standards/gpc GINGER 30001119 GINGER https://www.gs1.org/standards/gpc GOOSEBERRY 30018869 GOOSEBERRY https://www.gs1.org/standards/gpc GRAPE 30001157 GRAPE https://www.gs1.org/standards/gpc GRAPEFRUIT 30001162 GRAPEFRUIT https://www.gs1.org/standards/gpc GREEN CHILI 30018870 GREEN CHILI https://www.gs1.org/standards/gpc GREEN PEPPER 30001178 GREEN PEPPER https://www.gs1.org/standards/gpc GREEN TEA 30014382 GREEN TEA https://www.gs1.org/standards/gpc GUARANA 30018884 GUARANA https://www.gs1.org/standards/gpc HAZELNUT FLAVOUR 30014339 HAZELNUT FLAVOUR https://www.gs1.org/standards/gpc HERB 30001253 HERB https://www.gs1.org/standards/gpc HONEY 30001268 HONEY https://www.gs1.org/standards/gpc HOT PEPPER 30018872 HOT PEPPER https://www.gs1.org/standards/gpc LEMON 30003007 LEMON https://www.gs1.org/standards/gpc LEMON BALM 30017019 LEMON BALM https://www.gs1.org/standards/gpc LIME 30001436 LIME https://www.gs1.org/standards/gpc LINGONBERRY 30003596 LINGONBERRY https://www.gs1.org/standards/gpc LIQUORICE FLAVOUR 30001450 LIQUORICE FLAVOUR https://www.gs1.org/standards/gpc LYCHEE 30018873 LYCHEE https://www.gs1.org/standards/gpc MANDARIN 30001515 MANDARIN https://www.gs1.org/standards/gpc MANGO 30001519 MANGO https://www.gs1.org/standards/gpc MARMALADE Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots and other citrus fruits, or any combination thereof. 30003162 MARMALADE https://www.gs1.org/standards/gpc MELON 30002754 MELON https://www.gs1.org/standards/gpc MINT 30001604 MINT https://www.gs1.org/standards/gpc MULBERRY 30001646 MULBERRY https://www.gs1.org/standards/gpc NONE 30001694 NONE https://www.gs1.org/standards/gpc ORANGE 30000091 ORANGE https://www.gs1.org/standards/gpc PASSION FRUIT/MARACUYA/GRANADILLA 30001772 PASSION FRUIT/MARACUYA/GRANADILLA https://www.gs1.org/standards/gpc PEACH FLAVOUR 30014423 PEACH FLAVOUR https://www.gs1.org/standards/gpc PEAR 30001798 PEAR https://www.gs1.org/standards/gpc PEPPER 30018874 PEPPER https://www.gs1.org/standards/gpc PEPPERMINT 30001806 PEPPERMINT https://www.gs1.org/standards/gpc PINEAPPLE 30001837 PINEAPPLE https://www.gs1.org/standards/gpc PLUM 30001878 PLUM https://www.gs1.org/standards/gpc POMEGRANATE 30001884 POMEGRANATE https://www.gs1.org/standards/gpc RASPBERRY 30001965 RASPBERRY https://www.gs1.org/standards/gpc RED CURRANT 30017021 RED CURRANT https://www.gs1.org/standards/gpc RHUBARB 30002937 RHUBARB https://www.gs1.org/standards/gpc ROOT BEER 30018875 ROOT BEER https://www.gs1.org/standards/gpc ROSE 30002816 ROSE https://www.gs1.org/standards/gpc ROSEMARY 30002054 ROSEMARY https://www.gs1.org/standards/gpc SALTED CARAMEL 30018876 SALTED CARAMEL https://www.gs1.org/standards/gpc SMOKED Product partially or fully cooked using a smoking process. 30002249 SMOKED https://www.gs1.org/standards/gpc S'MORES 30018877 S'MORES https://www.gs1.org/standards/gpc SOURCHERRY 30018878 SOURCHERRY https://www.gs1.org/standards/gpc SPICE 30002908 SPICE https://www.gs1.org/standards/gpc STRAWBERRY 30002348 STRAWBERRY https://www.gs1.org/standards/gpc SWEET TEA 30018880 SWEET TEA https://www.gs1.org/standards/gpc TANGERINE 30002708 TANGERINE https://www.gs1.org/standards/gpc TOFFEE 30002454 TOFFEE https://www.gs1.org/standards/gpc TROPICAL FRUIT 30002489 TROPICAL FRUIT https://www.gs1.org/standards/gpc TRUFFLE 30018881 TRUFFLE https://www.gs1.org/standards/gpc VANILLA 30002531 VANILLA https://www.gs1.org/standards/gpc VANILLA BEAN 30018882 VANILLA BEAN https://www.gs1.org/standards/gpc VIOLET 30014976 VIOLET https://www.gs1.org/standards/gpc WALNUT FLAVOUR 30014336 WALNUT FLAVOUR https://www.gs1.org/standards/gpc WATERMELON 30002589 WATERMELON https://www.gs1.org/standards/gpc WORMWOOD 30018883 WORMWOOD https://www.gs1.org/standards/gpc BLEND (ALCOHOL) 30017050 BLEND (ALCOHOL) https://www.gs1.org/standards/gpc BEAN FLAVOURED 30003065 BEAN FLAVOURED https://www.gs1.org/standards/gpc CHOCOLATE FLAVOURED 30018792 CHOCOLATE FLAVOURED https://www.gs1.org/standards/gpc COFFEE FLAVOURED 30018793 COFFEE FLAVOURED https://www.gs1.org/standards/gpc DAIRY FLAVOURED Indicates, with reference to the product branding, labelling or packaging, dairy products as primary additive or ingredient. May contain other ingredients, e.g. fruit as well. 30003066 DAIRY FLAVOURED https://www.gs1.org/standards/gpc EGG FLAVOURED Indicates, with reference to the product branding, labelling or packaging, egg/egg products as primary additive or ingredient. May contain other ingredients, e.g. dairy as well. 30017051 EGG FLAVOURED https://www.gs1.org/standards/gpc FLORAL FLAVOURED 30018794 FLORAL FLAVOURED https://www.gs1.org/standards/gpc FRUIT FLAVOURED 30003067 FRUIT FLAVOURED https://www.gs1.org/standards/gpc HERB FLAVOURED 30003068 HERB FLAVOURED https://www.gs1.org/standards/gpc HERB/SPICE FLAVOURED 30014833 HERB/SPICE FLAVOURED https://www.gs1.org/standards/gpc HONEY FLAVOURED 30003069 HONEY FLAVOURED https://www.gs1.org/standards/gpc MINT FLAVOURED 30018795 MINT FLAVOURED https://www.gs1.org/standards/gpc NUT FLAVOURED 30003070 NUT FLAVOURED https://www.gs1.org/standards/gpc SEED/SPICE FLAVOURED 30003071 SEED/SPICE FLAVOURED https://www.gs1.org/standards/gpc SOUR FLAVOURED 30018796 SOUR FLAVOURED https://www.gs1.org/standards/gpc SWEET FLAVOURED 30018797 SWEET FLAVOURED https://www.gs1.org/standards/gpc VEGETABLE FLAVOURED 30003072 VEGETABLE FLAVOURED https://www.gs1.org/standards/gpc BERRY BASED Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify products which are described berry-based fermented alcoholic beverages. 30017016 BERRY BASED https://www.gs1.org/standards/gpc FRUIT BASED (NON BERRY/GRAPE) Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify products which are described fruit based (non berry/grape) fermented alcoholic beverages. 30017015 FRUIT BASED (NON BERRY/GRAPE) https://www.gs1.org/standards/gpc GRAIN BASED 30003169 GRAIN BASED https://www.gs1.org/standards/gpc <1 YEAR 30000126 <1 YEAR https://www.gs1.org/standards/gpc 1 YEAR 30015570 1 YEAR https://www.gs1.org/standards/gpc 12 YEARS 30012927 12 YEARS https://www.gs1.org/standards/gpc 13 TO 15 YEARS 30000116 13 TO 15 YEARS https://www.gs1.org/standards/gpc 16 TO 20 YEARS 30000120 16 TO 20 YEARS https://www.gs1.org/standards/gpc 2 YEARS 30015571 2 YEARS https://www.gs1.org/standards/gpc 21 TO 25 YEARS 30000121 21 TO 25 YEARS https://www.gs1.org/standards/gpc 26 TO 30 YEARS 30000122 26 TO 30 YEARS https://www.gs1.org/standards/gpc 3 YEARS 30015572 3 YEARS https://www.gs1.org/standards/gpc 4 YEARS 30015573 4 YEARS https://www.gs1.org/standards/gpc 5 YEARS 30015574 5 YEARS https://www.gs1.org/standards/gpc 6 TO 11 YEARS 30000132 6 TO 11 YEARS https://www.gs1.org/standards/gpc OVER 30 YEARS 30001742 OVER 30 YEARS https://www.gs1.org/standards/gpc BARLEY 30000277 BARLEY https://www.gs1.org/standards/gpc CORN 30000755 CORN https://www.gs1.org/standards/gpc GRAIN 30001146 GRAIN https://www.gs1.org/standards/gpc HOPS 30018807 HOPS https://www.gs1.org/standards/gpc MALT 30014435 MALT https://www.gs1.org/standards/gpc MILK 30002998 MILK https://www.gs1.org/standards/gpc MOLASSES 30001614 MOLASSES https://www.gs1.org/standards/gpc OATS 30001712 OATS https://www.gs1.org/standards/gpc POTATO 30001903 POTATO https://www.gs1.org/standards/gpc QUINOA 30018808 QUINOA https://www.gs1.org/standards/gpc RYE 30002080 RYE https://www.gs1.org/standards/gpc SPELT 30002303 SPELT https://www.gs1.org/standards/gpc SUGARCANE 30018809 SUGARCANE https://www.gs1.org/standards/gpc SUGARCANE JUICE 30018810 SUGARCANE JUICE https://www.gs1.org/standards/gpc SWEET POTATO 30002783 SWEET POTATO https://www.gs1.org/standards/gpc WHEAT 30002597 WHEAT https://www.gs1.org/standards/gpc COSTA RICA - UNCLASSIFIED 30019130 COSTA RICA - UNCLASSIFIED https://www.gs1.org/standards/gpc FRANCE - GUADELOUPE 30019128 FRANCE - GUADELOUPE https://www.gs1.org/standards/gpc FRANCE - REUNION 30019129 FRANCE - REUNION https://www.gs1.org/standards/gpc GUADALOUPE - MARIE-GALANTE 30019132 GUADALOUPE - MARIE-GALANTE https://www.gs1.org/standards/gpc GUATEMALA - UNCLASSIFIED 30005867 GUATEMALA - UNCLASSIFIED https://www.gs1.org/standards/gpc PARAGUAY - UNCLASSIFIED 30019131 PARAGUAY - UNCLASSIFIED https://www.gs1.org/standards/gpc SAINT LUCIA - UNCLASSIFIED 30019133 SAINT LUCIA - UNCLASSIFIED https://www.gs1.org/standards/gpc TAIWAN - UNCLASSIFIED 30006644 TAIWAN - UNCLASSIFIED https://www.gs1.org/standards/gpc ANEJO 30018934 ANEJO https://www.gs1.org/standards/gpc BLANCO 30018935 BLANCO https://www.gs1.org/standards/gpc BLENDED GRAIN 30018936 BLENDED GRAIN https://www.gs1.org/standards/gpc BLENDED MALT 30018937 BLENDED MALT https://www.gs1.org/standards/gpc EXTRA ANEJO 30018938 EXTRA ANEJO https://www.gs1.org/standards/gpc HORS D'AGE 30018939 HORS D'AGE https://www.gs1.org/standards/gpc JOVEN 30018940 JOVEN https://www.gs1.org/standards/gpc RED The main colour of the item is termed Red. 30001983 RED https://www.gs1.org/standards/gpc REPOSADO 30018941 REPOSADO https://www.gs1.org/standards/gpc SINGLE GRAIN 30018942 SINGLE GRAIN https://www.gs1.org/standards/gpc ABSINTHE 30018798 ABSINTHE https://www.gs1.org/standards/gpc APPLEJACK 30003062 APPLEJACK https://www.gs1.org/standards/gpc BAIJIU 30018799 BAIJIU https://www.gs1.org/standards/gpc COMBINATION PACK 30016928 COMBINATION PACK https://www.gs1.org/standards/gpc HUANGJIU 30018805 HUANGJIU https://www.gs1.org/standards/gpc KORN/KORNBRAND 30015720 KORN/KORNBRAND https://www.gs1.org/standards/gpc ORUJO 30018801 ORUJO https://www.gs1.org/standards/gpc RAKIA/RAKIJA 30018806 RAKIA/RAKIJA https://www.gs1.org/standards/gpc RUM AGRICOLE/RHUM AGRICOLE 30018802 RUM AGRICOLE/RHUM AGRICOLE https://www.gs1.org/standards/gpc SAKE 30014834 SAKE https://www.gs1.org/standards/gpc SHOCHU 30018803 SHOCHU https://www.gs1.org/standards/gpc SOJU 30018804 SOJU https://www.gs1.org/standards/gpc WINE SPIRIT This term is used to describe a non-flavoured spirit from the distillation of wine or fortified wine with a minimum alcoholic strength of 37.5% - according to regulation (EC) 110/2008. 30017052 WINE SPIRIT https://www.gs1.org/standards/gpc BLUE The main colour of the item is termed Blue. 30015369 BLUE https://www.gs1.org/standards/gpc GREEN The main colour of the item is termed Green. 30001173 GREEN https://www.gs1.org/standards/gpc WHITE The main colour of the item is termed White. 30002610 WHITE https://www.gs1.org/standards/gpc ARGENTINA - ACONCAGUA COSTA 30018366 ARGENTINA - ACONCAGUA COSTA https://www.gs1.org/standards/gpc ARGENTINA - ACONCAGUA VALLEY 30018367 ARGENTINA - ACONCAGUA VALLEY https://www.gs1.org/standards/gpc ARGENTINA - MENDOZA 30018368 ARGENTINA - MENDOZA https://www.gs1.org/standards/gpc ARGENTINA - MENDOZA - ALTO AGRELO 30018369 ARGENTINA - MENDOZA - ALTO AGRELO https://www.gs1.org/standards/gpc ARGENTINA - MENDOZA - LUJÁN DE CUYO 30018370 ARGENTINA - MENDOZA - LUJÁN DE CUYO https://www.gs1.org/standards/gpc ARGENTINA - MENDOZA - SAN RAFAEL 30018371 ARGENTINA - MENDOZA - SAN RAFAEL https://www.gs1.org/standards/gpc ARGENTINA - MENDOZA - TUPUNGATO 30018372 ARGENTINA - MENDOZA - TUPUNGATO https://www.gs1.org/standards/gpc ARGENTINA - MENDOZA - UCO VALLEY 30018373 ARGENTINA - MENDOZA - UCO VALLEY https://www.gs1.org/standards/gpc ARGENTINA - PATAGONIA 30018374 ARGENTINA - PATAGONIA https://www.gs1.org/standards/gpc ARGENTINA - SALTA 30018375 ARGENTINA - SALTA https://www.gs1.org/standards/gpc ARGENTINA - SALTA PROVINCE - CAFAYATE VALLEY 30018376 ARGENTINA - SALTA PROVINCE - CAFAYATE VALLEY https://www.gs1.org/standards/gpc ARGENTINA - SALTA PROVINCE - CALCHAQUI VALLEY 30018377 ARGENTINA - SALTA PROVINCE - CALCHAQUI VALLEY https://www.gs1.org/standards/gpc ARGENTINA - SAN JUAN 30018378 ARGENTINA - SAN JUAN https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - BIG RIVERS 30006280 AUSTRALIA - NEW SOUTH WALES - BIG RIVERS https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - BIG RIVERS - PERRICOOTA 30014714 AUSTRALIA - NEW SOUTH WALES - BIG RIVERS - PERRICOOTA https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - BIG RIVERS - RIVERINA 30014715 AUSTRALIA - NEW SOUTH WALES - BIG RIVERS - RIVERINA https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - CENTRAL RANGES 30006281 AUSTRALIA - NEW SOUTH WALES - CENTRAL RANGES https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - CENTRAL RANGES - COWRA 30014716 AUSTRALIA - NEW SOUTH WALES - CENTRAL RANGES - COWRA https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - CENTRAL RANGES - MUDGEE 30014717 AUSTRALIA - NEW SOUTH WALES - CENTRAL RANGES - MUDGEE https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - CENTRAL RANGES - ORANGE 30014718 AUSTRALIA - NEW SOUTH WALES - CENTRAL RANGES - ORANGE https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - NORTHERN RIVERS 30006283 AUSTRALIA - NEW SOUTH WALES - NORTHERN RIVERS https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - NORTHERN RIVERS - HASTINGS RIVER 30014721 AUSTRALIA - NEW SOUTH WALES - NORTHERN RIVERS - HASTINGS RIVER https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - NORTHERN SLOPES 30006284 AUSTRALIA - NEW SOUTH WALES - NORTHERN SLOPES https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - NORTHERN SLOPES - NEW ENGLAND AUSTRALIA 30014722 AUSTRALIA - NEW SOUTH WALES - NORTHERN SLOPES - NEW ENGLAND AUSTRALIA https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - SOUTH COAST 30006285 AUSTRALIA - NEW SOUTH WALES - SOUTH COAST https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - SOUTH COAST - SHOALHAVEN COAST 30014723 AUSTRALIA - NEW SOUTH WALES - SOUTH COAST - SHOALHAVEN COAST https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - SOUTH COAST - SOUTHERN HIGHLANDS 30014724 AUSTRALIA - NEW SOUTH WALES - SOUTH COAST - SOUTHERN HIGHLANDS https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES 30006286 AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES - CANBERRA DISTRICT 30014725 AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES - CANBERRA DISTRICT https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES - GUNDAGAI 30014726 AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES - GUNDAGAI https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES - HILLTOPS 30014727 AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES - HILLTOPS https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES - TUMBARUMBA 30014728 AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES - TUMBARUMBA https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - THE HUNTER VALLEY 30006287 AUSTRALIA - NEW SOUTH WALES - THE HUNTER VALLEY https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - THE HUNTER VALLEY - HUNTER 30014719 AUSTRALIA - NEW SOUTH WALES - THE HUNTER VALLEY - HUNTER https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - THE HUNTER VALLEY - HUNTER - BROKE FORDWICH 30014720 AUSTRALIA - NEW SOUTH WALES - THE HUNTER VALLEY - HUNTER - BROKE FORDWICH https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES - WESTERN PLAINS 30006289 AUSTRALIA - NEW SOUTH WALES - WESTERN PLAINS https://www.gs1.org/standards/gpc AUSTRALIA - NORTHERN TERRITORY 30006290 AUSTRALIA - NORTHERN TERRITORY https://www.gs1.org/standards/gpc AUSTRALIA - QUEENSLAND 30006291 AUSTRALIA - QUEENSLAND https://www.gs1.org/standards/gpc AUSTRALIA - QUEENSLAND - GRANITE BELT 30014743 AUSTRALIA - QUEENSLAND - GRANITE BELT https://www.gs1.org/standards/gpc AUSTRALIA - QUEENSLAND - SOUTH BURNETT 30014744 AUSTRALIA - QUEENSLAND - SOUTH BURNETT https://www.gs1.org/standards/gpc AUSTRALIA - SOUTH AUSTRALIA - BAROSSA 30006293 AUSTRALIA - SOUTH AUSTRALIA - BAROSSA https://www.gs1.org/standards/gpc AUSTRALIA - SOUTH AUSTRALIA - BAROSSA - BAROSSA VALLEY 30014692 AUSTRALIA - SOUTH AUSTRALIA - BAROSSA - BAROSSA VALLEY https://www.gs1.org/standards/gpc AUSTRALIA - SOUTH AUSTRALIA - BAROSSA - EDEN VALLEY 30014693 AUSTRALIA - SOUTH AUSTRALIA - BAROSSA - EDEN VALLEY https://www.gs1.org/standards/gpc AUSTRALIA - SOUTH AUSTRALIA - BAROSSA - EDEN VALLEY - HIGH EDEN 30014694 AUSTRALIA - SOUTH AUSTRALIA - BAROSSA - EDEN VALLEY - HIGH EDEN https://www.gs1.org/standards/gpc AUSTRALIA - SOUTH AUSTRALIA - CLARENDON 30018379 AUSTRALIA - SOUTH AUSTRALIA - CLARENDON https://www.gs1.org/standards/gpc AUSTRALIA - SOUTH AUSTRALIA - FAR NORTH 30006294 AUSTRALIA - SOUTH AUSTRALIA - FAR NORTH https://www.gs1.org/standards/gpc AUSTRALIA - SOUTH AUSTRALIA - FLEURIEU 30006295 AUSTRALIA - SOUTH AUSTRALIA - FLEURIEU https://www.gs1.org/standards/gpc AUSTRALIA - SOUTH AUSTRALIA - FLEURIEU - CURRENCY CREEK 30014696 AUSTRALIA - SOUTH AUSTRALIA - FLEURIEU - CURRENCY CREEK https://www.gs1.org/standards/gpc AUSTRALIA - SOUTH AUSTRALIA - FLEURIEU - KANGAROO ISLAND 30014697 AUSTRALIA - SOUTH AUSTRALIA - FLEURIEU - KANGAROO ISLAND https://www.gs1.org/standards/gpc AUSTRALIA - SOUTH AUSTRALIA - FLEURIEU - LANGHORNE CREEK 30014698 AUSTRALIA - 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VINEYARDS - MEDITERRANEE 30016774 FRANCE - RHONE VALLEY - PROVENCE AND CORSICA VINEYARDS - MEDITERRANEE https://www.gs1.org/standards/gpc FRANCE - RHONE VALLEY - RASTEAU 30016767 FRANCE - RHONE VALLEY - RASTEAU https://www.gs1.org/standards/gpc FRANCE - RHONE VALLEY - SAINT-JOSEPH 30016768 FRANCE - RHONE VALLEY - SAINT-JOSEPH https://www.gs1.org/standards/gpc FRANCE - RHONE VALLEY - SAINT-PERAY 30016769 FRANCE - RHONE VALLEY - SAINT-PERAY https://www.gs1.org/standards/gpc FRANCE - RHONE VALLEY - TAVEL 30016770 FRANCE - RHONE VALLEY - TAVEL https://www.gs1.org/standards/gpc FRANCE - RHONE VALLEY - VACQUEYRAS 30016771 FRANCE - RHONE VALLEY - VACQUEYRAS https://www.gs1.org/standards/gpc FRANCE - RHONE VALLEY - VAUCLUSE 30016742 FRANCE - RHONE VALLEY - VAUCLUSE https://www.gs1.org/standards/gpc FRANCE - RHONE VALLEY - VAUCLUSE AIGUES 30016743 FRANCE - RHONE VALLEY - VAUCLUSE AIGUES https://www.gs1.org/standards/gpc FRANCE - RHONE VALLEY - VAUCLUSE PRINCIPAUTE D'ORANGE 30016744 FRANCE - RHONE VALLEY - VAUCLUSE PRINCIPAUTE D'ORANGE https://www.gs1.org/standards/gpc FRANCE - RHONE VALLEY - VENTOUX 30016772 FRANCE - RHONE VALLEY - VENTOUX https://www.gs1.org/standards/gpc FRANCE - RHONE VALLEY - VINSOBRES 30016773 FRANCE - RHONE VALLEY - VINSOBRES https://www.gs1.org/standards/gpc FRANCE - ROUSSILLON - BANYULS 30016778 FRANCE - ROUSSILLON - BANYULS https://www.gs1.org/standards/gpc FRANCE - ROUSSILLON - BANYULS GRAND CRU 30016779 FRANCE - ROUSSILLON - BANYULS GRAND CRU https://www.gs1.org/standards/gpc FRANCE - ROUSSILLON - COLLIOURE 30016780 FRANCE - ROUSSILLON - COLLIOURE https://www.gs1.org/standards/gpc FRANCE - ROUSSILLON - COTE VERMEILLE 30016775 FRANCE - ROUSSILLON - COTE VERMEILLE https://www.gs1.org/standards/gpc FRANCE - ROUSSILLON - COTES CATALANES 30016776 FRANCE - ROUSSILLON - COTES CATALANES https://www.gs1.org/standards/gpc FRANCE - ROUSSILLON - COTES CATALANES PYRENEES ORIENTALES 30016777 FRANCE - ROUSSILLON - COTES CATALANES PYRENEES ORIENTALES https://www.gs1.org/standards/gpc FRANCE - ROUSSILLON - COTES DU ROUSSILLON 30016781 FRANCE - ROUSSILLON - COTES DU ROUSSILLON https://www.gs1.org/standards/gpc FRANCE - ROUSSILLON - COTES DU ROUSSILLON VILLAGES 30016782 FRANCE - ROUSSILLON - COTES DU ROUSSILLON VILLAGES https://www.gs1.org/standards/gpc FRANCE - ROUSSILLON - GRAND ROUSSILLON 30016783 FRANCE - ROUSSILLON - GRAND ROUSSILLON https://www.gs1.org/standards/gpc FRANCE - ROUSSILLON - MAURY 30016784 FRANCE - ROUSSILLON - MAURY https://www.gs1.org/standards/gpc FRANCE - ROUSSILLON - MUSCAT DE RIVESALTES 30016785 FRANCE - ROUSSILLON - MUSCAT DE RIVESALTES https://www.gs1.org/standards/gpc FRANCE - ROUSSILLON - RIVESALTES 30016786 FRANCE - ROUSSILLON - RIVESALTES https://www.gs1.org/standards/gpc FRANCE - SAVOIE AND BUGEY VINEYARDS - BUGEY 30016795 FRANCE - SAVOIE AND BUGEY VINEYARDS - BUGEY https://www.gs1.org/standards/gpc FRANCE - SAVOIE AND BUGEY VINEYARDS - COTEAUX DE L'AIN 30016787 FRANCE - SAVOIE AND BUGEY VINEYARDS - COTEAUX DE L'AIN https://www.gs1.org/standards/gpc FRANCE - SAVOIE AND BUGEY VINEYARDS - COTEAUX DE L'AIN REVERMONT 30016788 FRANCE - SAVOIE AND BUGEY VINEYARDS - COTEAUX DE L'AIN REVERMONT https://www.gs1.org/standards/gpc FRANCE - SAVOIE AND BUGEY VINEYARDS - COTEAUX DE L'AIN VAL DE SAONE 30016789 FRANCE - SAVOIE AND BUGEY VINEYARDS - COTEAUX DE L'AIN VAL DE SAONE https://www.gs1.org/standards/gpc FRANCE - SAVOIE AND BUGEY VINEYARDS - COTEAUX DE L'AIN VALROMEY 30016790 FRANCE - SAVOIE AND BUGEY VINEYARDS - COTEAUX DE L'AIN VALROMEY https://www.gs1.org/standards/gpc FRANCE - SAVOIE AND BUGEY VINEYARDS - ISERE 30016791 FRANCE - SAVOIE AND BUGEY VINEYARDS - ISERE https://www.gs1.org/standards/gpc FRANCE - SAVOIE AND BUGEY VINEYARDS - ISERE BALMES DAUPHINOISES 30016792 FRANCE - SAVOIE AND BUGEY VINEYARDS - ISERE BALMES DAUPHINOISES https://www.gs1.org/standards/gpc FRANCE - SAVOIE AND BUGEY VINEYARDS - ISERE COTEAUX DU GRESIVAUDAN 30016793 FRANCE - SAVOIE AND BUGEY VINEYARDS - ISERE COTEAUX DU GRESIVAUDAN https://www.gs1.org/standards/gpc FRANCE - SAVOIE AND BUGEY VINEYARDS - ROUSSETTE DE SAVOIE 30016797 FRANCE - SAVOIE AND BUGEY VINEYARDS - ROUSSETTE DE SAVOIE https://www.gs1.org/standards/gpc FRANCE - SAVOIE AND BUGEY VINEYARDS - ROUSSETTE DU BUGEY 30016796 FRANCE - SAVOIE AND BUGEY VINEYARDS - ROUSSETTE DU BUGEY https://www.gs1.org/standards/gpc FRANCE - SAVOIE AND BUGEY VINEYARDS - SEYSSEL 30016798 FRANCE - SAVOIE AND BUGEY VINEYARDS - SEYSSEL https://www.gs1.org/standards/gpc FRANCE - SAVOIE AND BUGEY VINEYARDS - VIN DE SAVOIE OU SAVOIE 30016799 FRANCE - SAVOIE AND BUGEY VINEYARDS - VIN DE SAVOIE OU SAVOIE https://www.gs1.org/standards/gpc FRANCE - SAVOIE AND BUGEY VINEYARDS - VIN DES ALLOBROGES 30016794 FRANCE - SAVOIE AND BUGEY VINEYARDS - VIN DES ALLOBROGES https://www.gs1.org/standards/gpc FRANCE - SOUTH OF FRANCE 30018496 FRANCE - SOUTH OF FRANCE https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - AGENAIS 30016800 FRANCE - SOUTH WEST FRANCE VINEYARDS - AGENAIS https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - ARIEGE 30016801 FRANCE - SOUTH WEST FRANCE VINEYARDS - ARIEGE https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - ARIEGE COTEAUX DE LA LEZE 30016802 FRANCE - SOUTH WEST FRANCE VINEYARDS - ARIEGE COTEAUX DE LA LEZE https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - ARIEGE COTEAUX DU PLANTAUREL 30016803 FRANCE - SOUTH WEST FRANCE VINEYARDS - ARIEGE COTEAUX DU PLANTAUREL https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - ATLANTIQUE 30016804 FRANCE - SOUTH WEST FRANCE VINEYARDS - ATLANTIQUE https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - AVEYRON 30016805 FRANCE - SOUTH WEST FRANCE VINEYARDS - AVEYRON https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - BEARN 30016835 FRANCE - SOUTH WEST FRANCE VINEYARDS - BEARN https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - BRULHOIS 30016836 FRANCE - SOUTH WEST FRANCE VINEYARDS - BRULHOIS https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - BUZET 30016837 FRANCE - SOUTH WEST FRANCE VINEYARDS - BUZET https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - CAHORS 30016838 FRANCE - SOUTH WEST FRANCE VINEYARDS - CAHORS https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN 30016806 FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN BIGORRE 30016807 FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN BIGORRE https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN CANTAL 30016808 FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN CANTAL https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN COTEAUX ET TERRASSES DE MONTAUBAN 30016809 FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN COTEAUX ET TERRASSES DE MONTAUBAN https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN HAUTE-GARONNE 30016810 FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN HAUTE-GARONNE https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN PYRENEES ATLANTIQUES 30016811 FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN PYRENEES ATLANTIQUES https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN TARN ET GARONNE 30016812 FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN TARN ET GARONNE https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COTEAUX DE GLANES 30016813 FRANCE - SOUTH WEST FRANCE VINEYARDS - COTEAUX DE GLANES https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COTEAUX DE L'AIN PAYS DE GEX 30016814 FRANCE - SOUTH WEST FRANCE VINEYARDS - COTEAUX DE L'AIN PAYS DE GEX https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COTEAUX DU QUERCY 30016839 FRANCE - SOUTH WEST FRANCE VINEYARDS - COTEAUX DU QUERCY https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE DURAS 30016840 FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE DURAS https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE GASCOGNE 30016815 FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE GASCOGNE https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE GASCOGNE CONDOMOIS 30016816 FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE GASCOGNE CONDOMOIS https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE MILLAU 30016841 FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE MILLAU https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE MONTRAVEL 30016842 FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE MONTRAVEL https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU LOT 30016817 FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU LOT https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU LOT ROCAMADOUR 30016818 FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU LOT ROCAMADOUR https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU MARMANDAIS 30016843 FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU MARMANDAIS https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU TARN 30016819 FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU TARN https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU TARN CABANES 30016820 FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU TARN CABANES https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU TARN CUNAC 30016821 FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU TARN CUNAC https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - ENTRAYGUES - LE FEL 30016844 FRANCE - SOUTH WEST FRANCE VINEYARDS - ENTRAYGUES - LE FEL https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - ESTAING 30016845 FRANCE - SOUTH WEST FRANCE VINEYARDS - ESTAING https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - FLOC DE GASCOGNE 30016847 FRANCE - SOUTH WEST FRANCE VINEYARDS - FLOC DE GASCOGNE https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - FRONTON 30016848 FRANCE - SOUTH WEST FRANCE VINEYARDS - FRONTON https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - GAILLAC 30016849 FRANCE - SOUTH WEST FRANCE VINEYARDS - GAILLAC https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - GERS 30016822 FRANCE - SOUTH WEST FRANCE VINEYARDS - GERS https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - HAUTE VALLEE DE L'AUDE 30016823 FRANCE - SOUTH WEST FRANCE VINEYARDS - HAUTE VALLEE DE L'AUDE https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - HAUT-MONTRAVEL 30016850 FRANCE - SOUTH WEST FRANCE VINEYARDS - HAUT-MONTRAVEL https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - IROULEGUY 30016851 FRANCE - SOUTH WEST FRANCE VINEYARDS - IROULEGUY https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - JURANCON 30016852 FRANCE - SOUTH WEST FRANCE VINEYARDS - JURANCON https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES 30016824 FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES COTEAUX DE CHALOSSE 30016825 FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES COTEAUX DE CHALOSSE https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES COTES DE L'ADOUR 30016826 FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES COTES DE L'ADOUR https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES SABLES DE L'OCEAN 30016827 FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES SABLES DE L'OCEAN https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES SABLES FAUVES 30016828 FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES SABLES FAUVES https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - LAVILLEDIEU 30016829 FRANCE - SOUTH WEST FRANCE VINEYARDS - LAVILLEDIEU https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - MADIRAN 30016853 FRANCE - SOUTH WEST FRANCE VINEYARDS - MADIRAN https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - MONTRAVEL 30016854 FRANCE - SOUTH WEST FRANCE VINEYARDS - MONTRAVEL https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - PACHERENC DU VIC-BILH 30016855 FRANCE - SOUTH WEST FRANCE VINEYARDS - PACHERENC DU VIC-BILH https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - PERIGORD 30016830 FRANCE - SOUTH WEST FRANCE VINEYARDS - PERIGORD https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - PERIGORD DORDOGNE 30016831 FRANCE - SOUTH WEST FRANCE VINEYARDS - PERIGORD DORDOGNE https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - PÉRIGORD VIN DE DOMME 30016832 FRANCE - SOUTH WEST FRANCE VINEYARDS - PÉRIGORD VIN DE DOMME https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - ROSETTE 30016856 FRANCE - SOUTH WEST FRANCE VINEYARDS - ROSETTE https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - SAINT-MONT 30016857 FRANCE - SOUTH WEST FRANCE VINEYARDS - SAINT-MONT https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - SAINT-SARDOS 30016858 FRANCE - SOUTH WEST FRANCE VINEYARDS - SAINT-SARDOS https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - SAUSSIGNAC 30016859 FRANCE - SOUTH WEST FRANCE VINEYARDS - SAUSSIGNAC https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - THEZAC-PERRICARD 30016833 FRANCE - SOUTH WEST FRANCE VINEYARDS - THEZAC-PERRICARD https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - TURSAN 30016860 FRANCE - SOUTH WEST FRANCE VINEYARDS - TURSAN https://www.gs1.org/standards/gpc FRANCE - SOUTH WEST FRANCE VINEYARDS - VINS DE LA CORREZE 30016834 FRANCE - SOUTH WEST FRANCE VINEYARDS - VINS DE LA CORREZE https://www.gs1.org/standards/gpc GEORGIA - KAKHETI 30018497 GEORGIA - KAKHETI https://www.gs1.org/standards/gpc GEORGIA - RACHA-LECHKHUMI AND KVEMO SVANETI 30018498 GEORGIA - RACHA-LECHKHUMI AND KVEMO SVANETI https://www.gs1.org/standards/gpc GERMANY - AHR 30018509 GERMANY - AHR https://www.gs1.org/standards/gpc GERMANY - BADEN This term is used to describe all those products whose origin is within wine region Baden, Germany. 30015368 GERMANY - BADEN https://www.gs1.org/standards/gpc GERMANY - FRANCONIA (FRANKEN) This term is used to describe all those products whose origin is within wine region Franconia, also known as Franken, Germany. 30015499 GERMANY - FRANCONIA (FRANKEN) https://www.gs1.org/standards/gpc GERMANY - HESSISCHE BERGSTRASSE This term is used to describe all those products whose origin is within wine region Hessische Bergstrasse, Germany. 30015500 GERMANY - HESSISCHE BERGSTRASSE https://www.gs1.org/standards/gpc GERMANY - MITTELRHEIN This term is used to describe all those products whose origin is within wine region Mittelrhein, Germany. 30015501 GERMANY - MITTELRHEIN https://www.gs1.org/standards/gpc GERMANY - MOSEL (MOSEL-SAAR-RUWER) 30018499 GERMANY - MOSEL (MOSEL-SAAR-RUWER) https://www.gs1.org/standards/gpc GERMANY - NAHE This term is used to describe all those products whose origin is within wine region Nahe, Germany. 30006226 GERMANY - NAHE https://www.gs1.org/standards/gpc GERMANY - PALATINATE (PFALZ) 30018500 GERMANY - PALATINATE (PFALZ) https://www.gs1.org/standards/gpc GERMANY - RHEINGAU This term is used to describe all those products whose origin is within wine region Rheingau, Germany. 30015502 GERMANY - RHEINGAU https://www.gs1.org/standards/gpc GERMANY - RHEINHESSEN This term is used to describe all those products whose origin is within wine region Rheinhessen, Germany. 30006354 GERMANY - RHEINHESSEN https://www.gs1.org/standards/gpc GERMANY - RHINE 30018501 GERMANY - RHINE https://www.gs1.org/standards/gpc GERMANY - SAALE-UNSTRUT This term is used to describe all those products whose origin is within wine region Saale-Unstrut, Germany. 30015503 GERMANY - SAALE-UNSTRUT https://www.gs1.org/standards/gpc GERMANY - SAXONY (SACHSEN) This term is used to describe all those products whose origin is within wine region Saxony, also known as Sachsen, Germany. 30015504 GERMANY - SAXONY (SACHSEN) https://www.gs1.org/standards/gpc GERMANY - WÜRTTEMBERG 30018502 GERMANY - WÜRTTEMBERG https://www.gs1.org/standards/gpc GREECE - ACHAIA 30018503 GREECE - ACHAIA https://www.gs1.org/standards/gpc GREECE - AEGEAN ISLANDS - CRETE 30018504 GREECE - AEGEAN ISLANDS - CRETE https://www.gs1.org/standards/gpc GREECE - AEGEAN ISLANDS - LIMNOS 30018505 GREECE - AEGEAN ISLANDS - LIMNOS https://www.gs1.org/standards/gpc GREECE - AEGEAN ISLANDS - SAMOS 30018506 GREECE - AEGEAN ISLANDS - SAMOS https://www.gs1.org/standards/gpc GREECE - AEGEAN ISLANDS - SANTORINI 30018507 GREECE - AEGEAN ISLANDS - SANTORINI https://www.gs1.org/standards/gpc GREECE - AGIORITIKO 30018508 GREECE - AGIORITIKO https://www.gs1.org/standards/gpc GREECE - CENTRAL GREECE 30018510 GREECE - CENTRAL GREECE https://www.gs1.org/standards/gpc GREECE - CENTRAL GREECE - EVIA 30018511 GREECE - CENTRAL GREECE - EVIA https://www.gs1.org/standards/gpc GREECE - CENTRAL GREECE - THESSALY 30018512 GREECE - CENTRAL GREECE - THESSALY https://www.gs1.org/standards/gpc GREECE - CEPHALONIA 30018513 GREECE - CEPHALONIA https://www.gs1.org/standards/gpc GREECE - DRAMA 30018514 GREECE - DRAMA https://www.gs1.org/standards/gpc GREECE - FLORINA 30018515 GREECE - FLORINA https://www.gs1.org/standards/gpc GREECE - METSOVO 30018516 GREECE - METSOVO https://www.gs1.org/standards/gpc GREECE - NAOUSSA 30018517 GREECE - NAOUSSA https://www.gs1.org/standards/gpc GREECE - PELOPONNESE 30018518 GREECE - PELOPONNESE https://www.gs1.org/standards/gpc GREECE - PELOPONNESE - NEMEA 30018519 GREECE - PELOPONNESE - NEMEA https://www.gs1.org/standards/gpc GREECE - SAMOS 30006371 GREECE - SAMOS https://www.gs1.org/standards/gpc HUNGARY - ASZAR-NESZMELY 30015724 HUNGARY - ASZAR-NESZMELY https://www.gs1.org/standards/gpc HUNGARY - BADACSONY 30015725 HUNGARY - BADACSONY https://www.gs1.org/standards/gpc HUNGARY - BALATONBOGLAR 30015733 HUNGARY - BALATONBOGLAR https://www.gs1.org/standards/gpc HUNGARY - BALATONFELVIDEK 30015727 HUNGARY - BALATONFELVIDEK https://www.gs1.org/standards/gpc HUNGARY - BALATONFURED-CSOPAK 30015726 HUNGARY - BALATONFURED-CSOPAK https://www.gs1.org/standards/gpc HUNGARY - BUKK 30015737 HUNGARY - BUKK https://www.gs1.org/standards/gpc HUNGARY - CSONGRAD 30015721 HUNGARY - CSONGRAD https://www.gs1.org/standards/gpc HUNGARY - EGER 30015738 HUNGARY - EGER https://www.gs1.org/standards/gpc HUNGARY - ETYEK-BUDA 30015728 HUNGARY - ETYEK-BUDA https://www.gs1.org/standards/gpc HUNGARY - HAJOS-BAJA 30015722 HUNGARY - HAJOS-BAJA https://www.gs1.org/standards/gpc HUNGARY - KUNSAG 30015723 HUNGARY - KUNSAG https://www.gs1.org/standards/gpc HUNGARY - MATRA 30015739 HUNGARY - MATRA https://www.gs1.org/standards/gpc HUNGARY - MOR 30015729 HUNGARY - MOR https://www.gs1.org/standards/gpc HUNGARY - NAGY-SOMLO 30015731 HUNGARY - NAGY-SOMLO https://www.gs1.org/standards/gpc HUNGARY - PANNONHALMA 30015730 HUNGARY - PANNONHALMA https://www.gs1.org/standards/gpc HUNGARY - PECS 30015734 HUNGARY - PECS https://www.gs1.org/standards/gpc HUNGARY - SOPRON 30015732 HUNGARY - SOPRON https://www.gs1.org/standards/gpc HUNGARY - SZEKSZARD 30015735 HUNGARY - SZEKSZARD https://www.gs1.org/standards/gpc HUNGARY - TOKAJ 30015740 HUNGARY - TOKAJ https://www.gs1.org/standards/gpc HUNGARY - TOLNA 30015742 HUNGARY - TOLNA https://www.gs1.org/standards/gpc HUNGARY - VILLANY 30015736 HUNGARY - VILLANY https://www.gs1.org/standards/gpc HUNGARY - ZALA 30015741 HUNGARY - ZALA https://www.gs1.org/standards/gpc ISRAEL - ELAH VALLEY 30018520 ISRAEL - ELAH VALLEY https://www.gs1.org/standards/gpc ISRAEL - GALILEE 30018521 ISRAEL - GALILEE https://www.gs1.org/standards/gpc ISRAEL - GOLAN HEIGHTS 30018522 ISRAEL - GOLAN HEIGHTS https://www.gs1.org/standards/gpc ISRAEL - JUDEAN HILLS 30018523 ISRAEL - JUDEAN HILLS https://www.gs1.org/standards/gpc ISRAEL - SAMSON 30018524 ISRAEL - SAMSON https://www.gs1.org/standards/gpc ITALY - ABRUZZO 30006232 ITALY - ABRUZZO https://www.gs1.org/standards/gpc ITALY - ABRUZZO - MONTEPULCIANO D'ABRUZZO 30018525 ITALY - ABRUZZO - MONTEPULCIANO D'ABRUZZO https://www.gs1.org/standards/gpc ITALY - ALTO ADIGE/TRENTINO 30018526 ITALY - ALTO ADIGE/TRENTINO https://www.gs1.org/standards/gpc ITALY - ALTO ADIGE/TRENTINO - VALDADIGE 30018527 ITALY - ALTO ADIGE/TRENTINO - VALDADIGE https://www.gs1.org/standards/gpc ITALY - BASILICATA 30018389 ITALY - BASILICATA https://www.gs1.org/standards/gpc ITALY - BASILICATA - AGLIANICO DEL VULTURE 30018528 ITALY - BASILICATA - AGLIANICO DEL VULTURE https://www.gs1.org/standards/gpc ITALY - CALABRIA 30006258 ITALY - CALABRIA https://www.gs1.org/standards/gpc ITALY - CAMPANIA 30006233 ITALY - CAMPANIA https://www.gs1.org/standards/gpc ITALY - CAMPANIA - AGLIANICO DEL TABURNO 30018529 ITALY - CAMPANIA - AGLIANICO DEL TABURNO https://www.gs1.org/standards/gpc ITALY - CAMPANIA - AGLIANICO DELLA CAMPANIA 30018530 ITALY - CAMPANIA - AGLIANICO DELLA CAMPANIA https://www.gs1.org/standards/gpc ITALY - CAMPANIA - COSTA D'AMALFI 30018531 ITALY - CAMPANIA - COSTA D'AMALFI https://www.gs1.org/standards/gpc ITALY - CAMPANIA - FALERNO DEL MASSICO 30018532 ITALY - CAMPANIA - FALERNO DEL MASSICO https://www.gs1.org/standards/gpc ITALY - CAMPANIA - TABURNO FALANGHINA 30018533 ITALY - CAMPANIA - TABURNO FALANGHINA https://www.gs1.org/standards/gpc ITALY - CAMPANIA - TAURASI 30018534 ITALY - CAMPANIA - TAURASI https://www.gs1.org/standards/gpc ITALY - CAMPANIA - VESUVIO 30018535 ITALY - CAMPANIA - VESUVIO https://www.gs1.org/standards/gpc ITALY - ELBA 30018536 ITALY - ELBA https://www.gs1.org/standards/gpc ITALY - EMILIA - ROMAGNA 30018537 ITALY - EMILIA - ROMAGNA https://www.gs1.org/standards/gpc ITALY - EMILIA - ROMAGNA - SANGIOVESE DI ROMAGNA 30018538 ITALY - EMILIA - ROMAGNA - SANGIOVESE DI ROMAGNA https://www.gs1.org/standards/gpc ITALY - FRIULI 30018539 ITALY - FRIULI https://www.gs1.org/standards/gpc ITALY - FRIULI - COLLI ORIENTALI DEL FRIULI 30018540 ITALY - FRIULI - COLLI ORIENTALI DEL FRIULI https://www.gs1.org/standards/gpc ITALY - FRIULI - COLLIO 30018541 ITALY - FRIULI - COLLIO https://www.gs1.org/standards/gpc ITALY - FRIULI - GRAVE DEL FRIULI 30018542 ITALY - FRIULI - GRAVE DEL FRIULI https://www.gs1.org/standards/gpc ITALY - FRIULI - ISONZO DEL FRIULI 30018543 ITALY - FRIULI - ISONZO DEL FRIULI https://www.gs1.org/standards/gpc ITALY - LAZIO 30006382 ITALY - LAZIO https://www.gs1.org/standards/gpc ITALY - LIGURIA 30006383 ITALY - LIGURIA https://www.gs1.org/standards/gpc ITALY - LIGURIA - PORNASSIO 30018544 ITALY - LIGURIA - PORNASSIO https://www.gs1.org/standards/gpc ITALY - LIGURIA - RIVIERA LIGURE DI PONENTE 30018545 ITALY - LIGURIA - RIVIERA LIGURE DI PONENTE https://www.gs1.org/standards/gpc ITALY - LOMBARDY 30006384 ITALY - LOMBARDY https://www.gs1.org/standards/gpc ITALY - LOMBARDY - LUGANA 30018546 ITALY - LOMBARDY - LUGANA https://www.gs1.org/standards/gpc ITALY - LOMBARDY - SFORZATO DI VALTELLINA 30018547 ITALY - LOMBARDY - SFORZATO DI VALTELLINA https://www.gs1.org/standards/gpc ITALY - MARCHE - ESINO ROSSO 30018548 ITALY - MARCHE - ESINO ROSSO https://www.gs1.org/standards/gpc ITALY - MARCHE - ROSSO PICENO 30018549 ITALY - MARCHE - ROSSO PICENO https://www.gs1.org/standards/gpc ITALY - MARCHE - VERDICCHIO DEI CASTELLI DI JESI 30018550 ITALY - MARCHE - VERDICCHIO DEI CASTELLI DI JESI https://www.gs1.org/standards/gpc ITALY - MARSALA 30006608 ITALY - MARSALA https://www.gs1.org/standards/gpc ITALY - MOLISE 30006386 ITALY - MOLISE https://www.gs1.org/standards/gpc ITALY - MOLISE - TINTILIA DEL MOLISE 30018551 ITALY - MOLISE - TINTILIA DEL MOLISE https://www.gs1.org/standards/gpc ITALY - PIEDMONT 30018552 ITALY - PIEDMONT https://www.gs1.org/standards/gpc ITALY - PIEDMONT - BARBARESCO 30018553 ITALY - PIEDMONT - BARBARESCO https://www.gs1.org/standards/gpc ITALY - PIEDMONT - BARBERA D'ALBA 30018554 ITALY - PIEDMONT - BARBERA D'ALBA https://www.gs1.org/standards/gpc ITALY - PIEDMONT - BARBERA D'ASTI 30018555 ITALY - PIEDMONT - BARBERA D'ASTI https://www.gs1.org/standards/gpc ITALY - PIEDMONT - BARBERA DEL MONFERRATO 30018556 ITALY - PIEDMONT - BARBERA DEL MONFERRATO https://www.gs1.org/standards/gpc ITALY - PIEDMONT - BAROLO 30018557 ITALY - PIEDMONT - BAROLO https://www.gs1.org/standards/gpc ITALY - PIEDMONT - DOLCETTO D'ACQUI 30018558 ITALY - PIEDMONT - DOLCETTO D'ACQUI https://www.gs1.org/standards/gpc ITALY - PIEDMONT - DOLCETTO D'ALBA 30018559 ITALY - PIEDMONT - DOLCETTO D'ALBA https://www.gs1.org/standards/gpc ITALY - PIEDMONT - DOLCETTO DI DOGLIANI 30018560 ITALY - PIEDMONT - DOLCETTO DI DOGLIANI https://www.gs1.org/standards/gpc ITALY - PIEDMONT - LANGHE 30018561 ITALY - PIEDMONT - LANGHE https://www.gs1.org/standards/gpc ITALY - PIEDMONT - MONFERRATO 30018562 ITALY - PIEDMONT - MONFERRATO https://www.gs1.org/standards/gpc ITALY - PUGLIA 30018563 ITALY - PUGLIA https://www.gs1.org/standards/gpc ITALY - SARDINIA 30006526 ITALY - SARDINIA https://www.gs1.org/standards/gpc ITALY - SARDINIA - ALGHERO 30018564 ITALY - SARDINIA - ALGHERO https://www.gs1.org/standards/gpc ITALY - SARDINIA - VERMONT 30018565 ITALY - SARDINIA - VERMONT https://www.gs1.org/standards/gpc ITALY - SICILY 30006389 ITALY - SICILY https://www.gs1.org/standards/gpc ITALY - SICILY - ALCAMO 30018566 ITALY - SICILY - ALCAMO https://www.gs1.org/standards/gpc ITALY - SICILY - ETNA 30018567 ITALY - SICILY - ETNA https://www.gs1.org/standards/gpc ITALY - SICILY - MARSALA 30018568 ITALY - SICILY - MARSALA https://www.gs1.org/standards/gpc ITALY - TRENTINO-ALTO ADIGE 30018569 ITALY - TRENTINO-ALTO ADIGE https://www.gs1.org/standards/gpc ITALY - TRENTINO-ALTO ADIGE - SÜDTIROL/ALTO ADIGE 30018570 ITALY - TRENTINO-ALTO ADIGE - SÜDTIROL/ALTO ADIGE https://www.gs1.org/standards/gpc ITALY - TRENTINO-ALTO ADIGE - TRENTINO 30018571 ITALY - TRENTINO-ALTO ADIGE - TRENTINO https://www.gs1.org/standards/gpc ITALY - TUSCANY 30006538 ITALY - TUSCANY https://www.gs1.org/standards/gpc ITALY - TUSCANY - BOLGHERI 30018572 ITALY - TUSCANY - BOLGHERI https://www.gs1.org/standards/gpc ITALY - TUSCANY - BOLGHERI - SASSICAIA 30018573 ITALY - TUSCANY - BOLGHERI - SASSICAIA https://www.gs1.org/standards/gpc ITALY - TUSCANY - BOLGHERI SUPERIORE 30018574 ITALY - TUSCANY - BOLGHERI SUPERIORE https://www.gs1.org/standards/gpc ITALY - TUSCANY - BRUNELLO DI MONTALCINO 30018575 ITALY - TUSCANY - BRUNELLO DI MONTALCINO https://www.gs1.org/standards/gpc ITALY - TUSCANY - CARMIGNANO 30018576 ITALY - TUSCANY - CARMIGNANO https://www.gs1.org/standards/gpc ITALY - TUSCANY - CHIANTI 30018577 ITALY - TUSCANY - CHIANTI https://www.gs1.org/standards/gpc ITALY - TUSCANY - CHIANTI CLASSICO 30018578 ITALY - TUSCANY - CHIANTI CLASSICO https://www.gs1.org/standards/gpc ITALY - TUSCANY - CHIANTI RUFINA 30018579 ITALY - TUSCANY - CHIANTI RUFINA https://www.gs1.org/standards/gpc ITALY - TUSCANY - CORTONA 30018580 ITALY - TUSCANY - CORTONA https://www.gs1.org/standards/gpc ITALY - TUSCANY - MAREMMA 30018581 ITALY - TUSCANY - MAREMMA https://www.gs1.org/standards/gpc ITALY - TUSCANY - MONTALCINO 30018582 ITALY - TUSCANY - MONTALCINO https://www.gs1.org/standards/gpc ITALY - TUSCANY - MONTECUCCO 30018583 ITALY - TUSCANY - MONTECUCCO https://www.gs1.org/standards/gpc ITALY - TUSCANY - MONTESCUDAIO 30018584 ITALY - TUSCANY - MONTESCUDAIO https://www.gs1.org/standards/gpc ITALY - TUSCANY - SANT'ANTIMO 30018585 ITALY - TUSCANY - SANT'ANTIMO https://www.gs1.org/standards/gpc ITALY - TUSCANY - VAL DI CORNIA 30018586 ITALY - TUSCANY - VAL DI CORNIA https://www.gs1.org/standards/gpc ITALY - TUSCANY - VINO NOBILE DE MONTEPULCIANO 30018587 ITALY - TUSCANY - VINO NOBILE DE MONTEPULCIANO https://www.gs1.org/standards/gpc ITALY - UMBRIA 30006392 ITALY - UMBRIA https://www.gs1.org/standards/gpc ITALY - UMBRIA - MONTEFALCO SAGRANTINO 30018588 ITALY - UMBRIA - MONTEFALCO SAGRANTINO https://www.gs1.org/standards/gpc ITALY - UMBRIA - TORRETTE 30018589 ITALY - UMBRIA - TORRETTE https://www.gs1.org/standards/gpc ITALY - VALLE D'AOSTA 30006394 ITALY - VALLE D'AOSTA https://www.gs1.org/standards/gpc ITALY - VENETO 30006395 ITALY - VENETO https://www.gs1.org/standards/gpc ITALY - VENETO - AMARONE 30018591 ITALY - VENETO - AMARONE https://www.gs1.org/standards/gpc ITALY - VENETO - COLLI EUGANEI 30018592 ITALY - VENETO - COLLI EUGANEI https://www.gs1.org/standards/gpc ITALY - VENETO - PROSECCO 30018593 ITALY - VENETO - PROSECCO https://www.gs1.org/standards/gpc ITALY - VENETO - RECIOTO DI SOAVE 30018594 ITALY - VENETO - RECIOTO DI SOAVE https://www.gs1.org/standards/gpc ITALY - VENETO - RECIOTO DI SOAVE CLASSICO 30018595 ITALY - VENETO - RECIOTO DI SOAVE CLASSICO https://www.gs1.org/standards/gpc ITALY - VENETO - SOAVE 30018596 ITALY - VENETO - SOAVE https://www.gs1.org/standards/gpc ITALY - VENETO - SOAVE CLASSICO SUPERIORE 30018597 ITALY - VENETO - SOAVE CLASSICO SUPERIORE https://www.gs1.org/standards/gpc ITALY - VENETO - SOAVE COLLI SCALIGERI SUPERIORE 30018598 ITALY - VENETO - SOAVE COLLI SCALIGERI SUPERIORE https://www.gs1.org/standards/gpc ITALY - VENETO - SOAVE SUPERIORE 30018599 ITALY - VENETO - SOAVE SUPERIORE https://www.gs1.org/standards/gpc ITALY - VENETO - TREVISO 30018600 ITALY - VENETO - TREVISO https://www.gs1.org/standards/gpc ITALY - VENETO - VALDADIGE 30018601 ITALY - VENETO - VALDADIGE https://www.gs1.org/standards/gpc ITALY - VENETO - VALPOLICELLA 30018602 ITALY - VENETO - VALPOLICELLA https://www.gs1.org/standards/gpc ITALY - VENEZIE 30018603 ITALY - VENEZIE https://www.gs1.org/standards/gpc JAPAN - AICHI 30016880 JAPAN - AICHI https://www.gs1.org/standards/gpc JAPAN - AKITA 30016881 JAPAN - AKITA https://www.gs1.org/standards/gpc JAPAN - AOMORI 30016882 JAPAN - AOMORI https://www.gs1.org/standards/gpc JAPAN - CHIBA 30016883 JAPAN - CHIBA https://www.gs1.org/standards/gpc JAPAN - EHIME 30016885 JAPAN - EHIME https://www.gs1.org/standards/gpc JAPAN - FUKUI 30016886 JAPAN - FUKUI https://www.gs1.org/standards/gpc JAPAN - FUKUOKA 30016887 JAPAN - FUKUOKA https://www.gs1.org/standards/gpc JAPAN - FUKUSHIMA 30016888 JAPAN - FUKUSHIMA https://www.gs1.org/standards/gpc JAPAN - GIFU 30016889 JAPAN - GIFU https://www.gs1.org/standards/gpc JAPAN - GUNMA 30016890 JAPAN - GUNMA https://www.gs1.org/standards/gpc JAPAN - HIROSHIMA 30016891 JAPAN - HIROSHIMA https://www.gs1.org/standards/gpc JAPAN - HOKKAIDO 30016892 JAPAN - HOKKAIDO https://www.gs1.org/standards/gpc JAPAN - HYOGO 30016893 JAPAN - HYOGO https://www.gs1.org/standards/gpc JAPAN - IBARAKI 30016894 JAPAN - IBARAKI https://www.gs1.org/standards/gpc JAPAN - ISHIKAWA 30016895 JAPAN - ISHIKAWA https://www.gs1.org/standards/gpc JAPAN - IWATE 30016896 JAPAN - IWATE https://www.gs1.org/standards/gpc JAPAN - KAGAWA 30016897 JAPAN - KAGAWA https://www.gs1.org/standards/gpc JAPAN - KAGOSHIMA 30016898 JAPAN - KAGOSHIMA https://www.gs1.org/standards/gpc JAPAN - KANAGAWA 30016899 JAPAN - KANAGAWA https://www.gs1.org/standards/gpc JAPAN - KOCHI 30016900 JAPAN - KOCHI https://www.gs1.org/standards/gpc JAPAN - KUMAMOTO 30016901 JAPAN - KUMAMOTO https://www.gs1.org/standards/gpc JAPAN - KYOTO 30016902 JAPAN - KYOTO https://www.gs1.org/standards/gpc JAPAN - MIE 30016918 JAPAN - MIE https://www.gs1.org/standards/gpc JAPAN - MIYAGI 30016919 JAPAN - MIYAGI https://www.gs1.org/standards/gpc JAPAN - MIYAZAKI 30016920 JAPAN - MIYAZAKI https://www.gs1.org/standards/gpc JAPAN - NAGANO 30016921 JAPAN - NAGANO https://www.gs1.org/standards/gpc JAPAN - NAGASAKI 30016922 JAPAN - NAGASAKI https://www.gs1.org/standards/gpc JAPAN - NARA 30016923 JAPAN - NARA https://www.gs1.org/standards/gpc JAPAN - NIIGATA 30016924 JAPAN - NIIGATA https://www.gs1.org/standards/gpc JAPAN - OITA 30016925 JAPAN - OITA https://www.gs1.org/standards/gpc JAPAN - OKAYAMA 30016926 JAPAN - OKAYAMA https://www.gs1.org/standards/gpc JAPAN - OKINAWA 30016927 JAPAN - OKINAWA https://www.gs1.org/standards/gpc JAPAN - OSAKA 30016917 JAPAN - OSAKA https://www.gs1.org/standards/gpc JAPAN - SAGA 30016916 JAPAN - SAGA https://www.gs1.org/standards/gpc JAPAN - SAITAMA 30016915 JAPAN - SAITAMA https://www.gs1.org/standards/gpc JAPAN - SHIGA 30016903 JAPAN - SHIGA https://www.gs1.org/standards/gpc JAPAN - SHIMANE 30016904 JAPAN - SHIMANE https://www.gs1.org/standards/gpc JAPAN - SHIZUOKA 30016905 JAPAN - SHIZUOKA https://www.gs1.org/standards/gpc JAPAN - TOCHIGI 30016906 JAPAN - TOCHIGI https://www.gs1.org/standards/gpc JAPAN - TOKUSHIMA 30016907 JAPAN - TOKUSHIMA https://www.gs1.org/standards/gpc JAPAN - TOKYO 30016908 JAPAN - TOKYO https://www.gs1.org/standards/gpc JAPAN - TOTTORI 30016909 JAPAN - TOTTORI https://www.gs1.org/standards/gpc JAPAN - TOYAMA 30016910 JAPAN - TOYAMA https://www.gs1.org/standards/gpc JAPAN - WAKAYAMA 30016911 JAPAN - WAKAYAMA https://www.gs1.org/standards/gpc JAPAN - YAMAGATA 30016912 JAPAN - YAMAGATA https://www.gs1.org/standards/gpc JAPAN - YAMAGUCHI 30016913 JAPAN - YAMAGUCHI https://www.gs1.org/standards/gpc JAPAN - YAMANASHI 30016914 JAPAN - YAMANASHI https://www.gs1.org/standards/gpc LEBANON - BEKAA VALLEY 30018604 LEBANON - BEKAA VALLEY https://www.gs1.org/standards/gpc MACEDONIA - TIKVES 30018605 MACEDONIA - TIKVES https://www.gs1.org/standards/gpc MECEDONIA - SKOPJE 30018606 MECEDONIA - SKOPJE https://www.gs1.org/standards/gpc MEXICO - BAJA CALIFORNIA 30018607 MEXICO - BAJA CALIFORNIA https://www.gs1.org/standards/gpc MEXICO - DURANGO 30018608 MEXICO - DURANGO https://www.gs1.org/standards/gpc MEXICO - GUANAJUATO 30018609 MEXICO - GUANAJUATO https://www.gs1.org/standards/gpc MEXICO - GUERRERO 30018610 MEXICO - GUERRERO https://www.gs1.org/standards/gpc MEXICO - JALISCO 30018611 MEXICO - JALISCO https://www.gs1.org/standards/gpc MEXICO - MICHOACÁN 30018612 MEXICO - MICHOACÁN https://www.gs1.org/standards/gpc MEXICO - NAYARIT 30018613 MEXICO - NAYARIT https://www.gs1.org/standards/gpc MEXICO - OAXACA 30005903 MEXICO - OAXACA https://www.gs1.org/standards/gpc MEXICO - PUEBLA 30018614 MEXICO - PUEBLA https://www.gs1.org/standards/gpc MEXICO - SAN LUIS POTOS 30018615 MEXICO - SAN LUIS POTOS https://www.gs1.org/standards/gpc MEXICO - TAMAULIPAS 30018616 MEXICO - TAMAULIPAS https://www.gs1.org/standards/gpc MEXICO - ZACATECAS 30018617 MEXICO - ZACATECAS https://www.gs1.org/standards/gpc MOLDOVA - UNCLASSIFIED 30006400 MOLDOVA - UNCLASSIFIED https://www.gs1.org/standards/gpc NEW ZEALAND - AUCKLAND 30018618 NEW ZEALAND - AUCKLAND https://www.gs1.org/standards/gpc NEW ZEALAND - AUCKLAND - WAIHEKE ISLAND 30018619 NEW ZEALAND - AUCKLAND - WAIHEKE ISLAND https://www.gs1.org/standards/gpc NEW ZEALAND - CANTERBURY 30018620 NEW ZEALAND - CANTERBURY https://www.gs1.org/standards/gpc NEW ZEALAND - CANTERBURY - WAIPARA 30018621 NEW ZEALAND - CANTERBURY - WAIPARA https://www.gs1.org/standards/gpc NEW ZEALAND - CENTRAL OTAGO 30018622 NEW ZEALAND - CENTRAL OTAGO https://www.gs1.org/standards/gpc NEW ZEALAND - GISBORNE 30018623 NEW ZEALAND - GISBORNE https://www.gs1.org/standards/gpc NEW ZEALAND - HAWKES BAY 30018624 NEW ZEALAND - HAWKES BAY https://www.gs1.org/standards/gpc NEW ZEALAND - HAWKES BAY - GIMBLETT GRAVELS 30018625 NEW ZEALAND - HAWKES BAY - GIMBLETT GRAVELS https://www.gs1.org/standards/gpc NEW ZEALAND - MARLBOROUGH 30018626 NEW ZEALAND - MARLBOROUGH https://www.gs1.org/standards/gpc NEW ZEALAND - NELSON 30018627 NEW ZEALAND - NELSON https://www.gs1.org/standards/gpc NEW ZEALAND - NORTHLAND REGION - WAIRARAPA 30018628 NEW ZEALAND - NORTHLAND REGION - WAIRARAPA https://www.gs1.org/standards/gpc NEW ZEALAND - WAIRARAPA - MARTINBOROUGH 30018629 NEW ZEALAND - WAIRARAPA - MARTINBOROUGH https://www.gs1.org/standards/gpc NEW ZEALAND - WELLINGTON 30018630 NEW ZEALAND - WELLINGTON https://www.gs1.org/standards/gpc PORTUGAL - ALENQUER 30018631 PORTUGAL - ALENQUER https://www.gs1.org/standards/gpc PORTUGAL - ALENTEJO 30006414 PORTUGAL - ALENTEJO https://www.gs1.org/standards/gpc PORTUGAL - ALENTEJO - TEJO 30018632 PORTUGAL - ALENTEJO - TEJO https://www.gs1.org/standards/gpc PORTUGAL - BAIRRADA 30018633 PORTUGAL - BAIRRADA https://www.gs1.org/standards/gpc PORTUGAL - BEIRAS 30018634 PORTUGAL - BEIRAS https://www.gs1.org/standards/gpc PORTUGAL - DÃO 30018635 PORTUGAL - DÃO https://www.gs1.org/standards/gpc PORTUGAL - DOURO VALLEY 30006609 PORTUGAL - DOURO VALLEY https://www.gs1.org/standards/gpc PORTUGAL - LISBOA 30018636 PORTUGAL - LISBOA https://www.gs1.org/standards/gpc PORTUGAL - MADEIRA 30006629 PORTUGAL - MADEIRA https://www.gs1.org/standards/gpc PORTUGAL - MINHO 30006242 PORTUGAL - MINHO https://www.gs1.org/standards/gpc PORTUGAL - PALMELA 30018637 PORTUGAL - PALMELA https://www.gs1.org/standards/gpc PORTUGAL - PORTO 30006610 PORTUGAL - PORTO https://www.gs1.org/standards/gpc PORTUGAL - SETUBAL 30018638 PORTUGAL - SETUBAL https://www.gs1.org/standards/gpc PORTUGAL - VINHOS VERDES 30018645 PORTUGAL - VINHOS VERDES https://www.gs1.org/standards/gpc ROMANIA - BANAT 30018646 ROMANIA - BANAT https://www.gs1.org/standards/gpc ROMANIA - UNCLASSIFIED 30006245 ROMANIA - UNCLASSIFIED https://www.gs1.org/standards/gpc RUSSIA - ASTRAKHAN OBLAST AND VOLOGDA OBLAST 30017093 RUSSIA - ASTRAKHAN OBLAST AND VOLOGDA OBLAST https://www.gs1.org/standards/gpc RUSSIA - KABARDINO-BALKARIA - DOLINA TEREKA 30017094 RUSSIA - KABARDINO-BALKARIA - DOLINA TEREKA https://www.gs1.org/standards/gpc RUSSIA - KRASNODAR KRAI - KUBAN 30017095 RUSSIA - KRASNODAR KRAI - KUBAN https://www.gs1.org/standards/gpc RUSSIA - REPUBLIC OF DAGESTAN - DAGESTAN 30017096 RUSSIA - REPUBLIC OF DAGESTAN - DAGESTAN https://www.gs1.org/standards/gpc RUSSIA - ROSTOV OBLAST - DOLINA DONA 30017097 RUSSIA - ROSTOV OBLAST - DOLINA DONA https://www.gs1.org/standards/gpc RUSSIA - STAVROPOL KRAI - STAVROPOL 30017098 RUSSIA - STAVROPOL KRAI - STAVROPOL https://www.gs1.org/standards/gpc SCOTLAND - CAMPBELTOWN 30018639 SCOTLAND - CAMPBELTOWN https://www.gs1.org/standards/gpc SCOTLAND - HIGHLAND 30018640 SCOTLAND - HIGHLAND https://www.gs1.org/standards/gpc SCOTLAND - ISLAND - ARRAN 30018641 SCOTLAND - ISLAND - ARRAN https://www.gs1.org/standards/gpc SCOTLAND - ISLAND - JURA 30018642 SCOTLAND - ISLAND - JURA https://www.gs1.org/standards/gpc SCOTLAND - ISLAND - MULL 30018643 SCOTLAND - ISLAND - MULL https://www.gs1.org/standards/gpc SCOTLAND - ISLAND - ORKNEY 30018644 SCOTLAND - ISLAND - ORKNEY https://www.gs1.org/standards/gpc SCOTLAND - ISLAND - SKYE 30018647 SCOTLAND - ISLAND - SKYE https://www.gs1.org/standards/gpc SCOTLAND - ISLAY 30018648 SCOTLAND - ISLAY https://www.gs1.org/standards/gpc SCOTLAND - LOWLAND 30018649 SCOTLAND - LOWLAND https://www.gs1.org/standards/gpc SCOTLAND - SPEYSIDE 30018650 SCOTLAND - SPEYSIDE https://www.gs1.org/standards/gpc SCOTLAND - UNCLASSIFIED 30018651 SCOTLAND - UNCLASSIFIED https://www.gs1.org/standards/gpc SLOVENIA - BELA KRAJINA This term is used to describe all those products whose origin is within wine region Bela Krajina, Slovenia. 30015483 SLOVENIA - BELA KRAJINA https://www.gs1.org/standards/gpc SLOVENIA - BIZELJSKO SREMIC This term is used to describe all those products whose origin is within wine region Bizeljsko Sremic, Slovenia. 30015481 SLOVENIA - BIZELJSKO SREMIC https://www.gs1.org/standards/gpc SLOVENIA - BRDA ALI GORISKA BRDA This term is used to describe all those products whose origin is within Goriska Brda, Slovenia. 30015484 SLOVENIA - BRDA ALI GORISKA BRDA https://www.gs1.org/standards/gpc SLOVENIA - DOLENJSKA This term is used to describe all those products whose origin is within wine region Dolenjska, Slovenia. 30015482 SLOVENIA - DOLENJSKA https://www.gs1.org/standards/gpc SLOVENIA - KRAS This term is used to describe all those products whose origin is within wine region Kras, Slovenia. 30015486 SLOVENIA - KRAS https://www.gs1.org/standards/gpc SLOVENIA - PREKMURJE This term is used to describe all those products whose origin is within wine region Prekmuje, Slovenia. 30015480 SLOVENIA - PREKMURJE https://www.gs1.org/standards/gpc SLOVENIA - SLOVENSKA ISTRA This term is used to describe all those products whose origin is within wine region Slovenska Istra, Slovenia. 30015487 SLOVENIA - SLOVENSKA ISTRA https://www.gs1.org/standards/gpc SLOVENIA - STAJERSKA This term is used to describe all those products whose origin is within wine region Stajerska, Slovenia. 30015479 SLOVENIA - STAJERSKA https://www.gs1.org/standards/gpc SLOVENIA - VIPAVA ALI VIPAVASKA DOLINA This term is used to describe all those products whose origin is within wine region Vipava or Vipavska dolina, Slovenia. 30015485 SLOVENIA - VIPAVA ALI VIPAVASKA DOLINA https://www.gs1.org/standards/gpc SOUTH AFRICA - CAPE POINT 30018652 SOUTH AFRICA - CAPE POINT https://www.gs1.org/standards/gpc SOUTH AFRICA - CEDERBERG 30018653 SOUTH AFRICA - CEDERBERG https://www.gs1.org/standards/gpc SOUTH AFRICA - COASTAL REGION 30018654 SOUTH AFRICA - COASTAL REGION https://www.gs1.org/standards/gpc SOUTH AFRICA - CONSTANTIA 30006417 SOUTH AFRICA - CONSTANTIA https://www.gs1.org/standards/gpc SOUTH AFRICA - DURBANVILLE 30006418 SOUTH AFRICA - DURBANVILLE https://www.gs1.org/standards/gpc SOUTH AFRICA - ELGIN 30018655 SOUTH AFRICA - ELGIN https://www.gs1.org/standards/gpc SOUTH AFRICA - FRANSCHHOEK 30018656 SOUTH AFRICA - FRANSCHHOEK https://www.gs1.org/standards/gpc SOUTH AFRICA - HELDERBERG 30006419 SOUTH AFRICA - HELDERBERG https://www.gs1.org/standards/gpc SOUTH AFRICA - HEMEL-EN-AARDE 30018657 SOUTH AFRICA - HEMEL-EN-AARDE https://www.gs1.org/standards/gpc SOUTH AFRICA - OVERBERG 30018658 SOUTH AFRICA - OVERBERG https://www.gs1.org/standards/gpc SOUTH AFRICA - PAARL 30018659 SOUTH AFRICA - PAARL https://www.gs1.org/standards/gpc SOUTH AFRICA - PIEKENIERSKLOOF 30018660 SOUTH AFRICA - PIEKENIERSKLOOF https://www.gs1.org/standards/gpc SOUTH AFRICA - ROBERTSON 30018661 SOUTH AFRICA - ROBERTSON https://www.gs1.org/standards/gpc SOUTH AFRICA - SLANGHOEK 30017994 SOUTH AFRICA - SLANGHOEK https://www.gs1.org/standards/gpc SOUTH AFRICA - STELLENBOSCH 30018662 SOUTH AFRICA - STELLENBOSCH https://www.gs1.org/standards/gpc SOUTH AFRICA - STELLENBOSCH - BOTTELARY 30018663 SOUTH AFRICA - STELLENBOSCH - BOTTELARY https://www.gs1.org/standards/gpc SOUTH AFRICA - STELLENBOSCH - DEVON VALLEY 30018664 SOUTH AFRICA - STELLENBOSCH - DEVON VALLEY https://www.gs1.org/standards/gpc SOUTH AFRICA - STELLENBOSCH - JONKERSHOEK VALLEY 30018665 SOUTH AFRICA - STELLENBOSCH - JONKERSHOEK VALLEY https://www.gs1.org/standards/gpc SOUTH AFRICA - STELLENBOSCH - SIMONSBERG-STELLENBOSCH 30018666 SOUTH AFRICA - STELLENBOSCH - SIMONSBERG-STELLENBOSCH https://www.gs1.org/standards/gpc SOUTH AFRICA - SWARTLAND 30018667 SOUTH AFRICA - SWARTLAND https://www.gs1.org/standards/gpc SOUTH AFRICA - TULBAGH 30018668 SOUTH AFRICA - TULBAGH https://www.gs1.org/standards/gpc SOUTH AFRICA - WESTERN CAPE 30018669 SOUTH AFRICA - WESTERN CAPE https://www.gs1.org/standards/gpc SOUTH AFRICA - WESTERN CAPE - WALKER BAY 30018670 SOUTH AFRICA - WESTERN CAPE - WALKER BAY https://www.gs1.org/standards/gpc SPAIN - ANDALUCIA - JEREZ DE LA FRONTERA 30006612 SPAIN - ANDALUCIA - JEREZ DE LA FRONTERA https://www.gs1.org/standards/gpc SPAIN - ANDALUCIA - UNCLASSIFIED 30006613 SPAIN - ANDALUCIA - UNCLASSIFIED https://www.gs1.org/standards/gpc SPAIN - ANDALUSIA - MALAGA 30018671 SPAIN - ANDALUSIA - MALAGA https://www.gs1.org/standards/gpc SPAIN - ANDALUSIA - MONTILLA-MORILES 30018672 SPAIN - ANDALUSIA - MONTILLA-MORILES https://www.gs1.org/standards/gpc SPAIN - ARAGON - CALATAYUD 30018673 SPAIN - ARAGON - CALATAYUD https://www.gs1.org/standards/gpc SPAIN - ARAGON - CAMPO DE BORJA 30018674 SPAIN - ARAGON - CAMPO DE BORJA https://www.gs1.org/standards/gpc SPAIN - ARAGON - CAMPO DE CARIÑENA 30018675 SPAIN - ARAGON - CAMPO DE CARIÑENA https://www.gs1.org/standards/gpc SPAIN - ARAGON - SOMONTANO 30018676 SPAIN - ARAGON - SOMONTANO https://www.gs1.org/standards/gpc SPAIN - BALEARIC ISLANDS - BINISSALEM-MALLORCA 30018677 SPAIN - BALEARIC ISLANDS - BINISSALEM-MALLORCA https://www.gs1.org/standards/gpc SPAIN - CÁDIZ - JEREZ 30018678 SPAIN - CÁDIZ - JEREZ https://www.gs1.org/standards/gpc SPAIN - CASTILE AND LEÓN 30018679 SPAIN - CASTILE AND LEÓN https://www.gs1.org/standards/gpc SPAIN - CASTILE AND LEÓN - BIERZO 30018680 SPAIN - CASTILE AND LEÓN - BIERZO https://www.gs1.org/standards/gpc SPAIN - CASTILE AND LEÓN - CIGALES 30018681 SPAIN - CASTILE AND LEÓN - CIGALES https://www.gs1.org/standards/gpc SPAIN - CASTILE AND LEÓN - RIBERA DEL DUERO 30018682 SPAIN - CASTILE AND LEÓN - RIBERA DEL DUERO https://www.gs1.org/standards/gpc SPAIN - CASTILE AND LEÓN - RUEDA 30018683 SPAIN - CASTILE AND LEÓN - RUEDA https://www.gs1.org/standards/gpc SPAIN - CASTILE AND LEÓN - TIERRA DE LEÓN 30018684 SPAIN - CASTILE AND LEÓN - TIERRA DE LEÓN https://www.gs1.org/standards/gpc SPAIN - CASTILE AND LEÓN - TORO 30018685 SPAIN - CASTILE AND LEÓN - TORO https://www.gs1.org/standards/gpc SPAIN - CASTILE-LA MANCHA 30018686 SPAIN - CASTILE-LA MANCHA https://www.gs1.org/standards/gpc SPAIN - CASTILE-LA MANCHA - ALMANSA 30018687 SPAIN - CASTILE-LA MANCHA - ALMANSA https://www.gs1.org/standards/gpc SPAIN - CASTILE-LA MANCHA - JUMILLA 30018688 SPAIN - CASTILE-LA MANCHA - JUMILLA https://www.gs1.org/standards/gpc SPAIN - CASTILE-LA MANCHA - MANCHUELA 30018689 SPAIN - CASTILE-LA MANCHA - MANCHUELA https://www.gs1.org/standards/gpc SPAIN - CASTILE-LA MANCHA - MÉNTRIDA 30018690 SPAIN - CASTILE-LA MANCHA - MÉNTRIDA https://www.gs1.org/standards/gpc SPAIN - CASTILE-LA MANCHA - RIBERA DEL JÚCAR 30018696 SPAIN - CASTILE-LA MANCHA - RIBERA DEL JÚCAR https://www.gs1.org/standards/gpc SPAIN - CASTILE-LA MANCHA - VALDEPEÑAS 30018691 SPAIN - CASTILE-LA MANCHA - VALDEPEÑAS https://www.gs1.org/standards/gpc SPAIN - CATALONIA - CATALUNYA 30018692 SPAIN - CATALONIA - CATALUNYA https://www.gs1.org/standards/gpc SPAIN - CATALONIA - COSTERS DEL SEGRE 30018693 SPAIN - CATALONIA - COSTERS DEL SEGRE https://www.gs1.org/standards/gpc SPAIN - CATALONIA - EMPORDÀ 30018694 SPAIN - CATALONIA - EMPORDÀ https://www.gs1.org/standards/gpc SPAIN - CATALONIA - MONTSANT 30018695 SPAIN - CATALONIA - MONTSANT https://www.gs1.org/standards/gpc SPAIN - CATALONIA - PENEDÈS 30018697 SPAIN - CATALONIA - PENEDÈS https://www.gs1.org/standards/gpc SPAIN - CATALONIA - PRIORAT 30018698 SPAIN - CATALONIA - PRIORAT https://www.gs1.org/standards/gpc SPAIN - CATALONIA - TARRAGONA 30018699 SPAIN - CATALONIA - TARRAGONA https://www.gs1.org/standards/gpc SPAIN - CATALONIA - TERRA ALTA 30018700 SPAIN - CATALONIA - TERRA ALTA https://www.gs1.org/standards/gpc SPAIN - COMMUNITY OF MADRID - VINOS DE MADRID 30018701 SPAIN - COMMUNITY OF MADRID - VINOS DE MADRID https://www.gs1.org/standards/gpc SPAIN - DOURO 30018702 SPAIN - DOURO https://www.gs1.org/standards/gpc SPAIN - DOURO - BAIXO CORGO 30018703 SPAIN - DOURO - BAIXO CORGO https://www.gs1.org/standards/gpc SPAIN - DOURO - CIMA CORGO 30018704 SPAIN - DOURO - CIMA CORGO https://www.gs1.org/standards/gpc SPAIN - DOURO - DOURO SUPERIOR 30018705 SPAIN - DOURO - DOURO SUPERIOR https://www.gs1.org/standards/gpc SPAIN - GALICIA - RIBEIRO 30019134 SPAIN - GALICIA - RIBEIRO https://www.gs1.org/standards/gpc SPAIN - GALICIA – RIBEIRO 30019135 SPAIN - GALICIA – RIBEIRO https://www.gs1.org/standards/gpc SPAIN - GALICIA - VALDEORRAS 30018706 SPAIN - GALICIA - VALDEORRAS https://www.gs1.org/standards/gpc SPAIN - NAVARRE - NAVARRA 30018707 SPAIN - NAVARRE - NAVARRA https://www.gs1.org/standards/gpc SPAIN - NAVARRE - RIOJA 30018708 SPAIN - NAVARRE - RIOJA https://www.gs1.org/standards/gpc SPAIN - REGIÓN DE MURCIA - BULLAS 30018709 SPAIN - REGIÓN DE MURCIA - BULLAS https://www.gs1.org/standards/gpc SPAIN - REGIÓN DE MURCIA - YECLA 30018710 SPAIN - REGIÓN DE MURCIA - YECLA https://www.gs1.org/standards/gpc SPAIN - RÍAS BAIXAS 30018711 SPAIN - RÍAS BAIXAS https://www.gs1.org/standards/gpc SPAIN - RÍAS BAIXAS - CONDADO DE TEA 30018712 SPAIN - RÍAS BAIXAS - CONDADO DE TEA https://www.gs1.org/standards/gpc SPAIN - RIBEIRA SACRA 30018713 SPAIN - RIBEIRA SACRA https://www.gs1.org/standards/gpc SPAIN - RIOJA 30006558 SPAIN - RIOJA https://www.gs1.org/standards/gpc SPAIN - RIOJA - RIOJA ALTA 30018714 SPAIN - RIOJA - RIOJA ALTA https://www.gs1.org/standards/gpc SPAIN - RONDA 30018726 SPAIN - RONDA https://www.gs1.org/standards/gpc SPAIN - TARRAGONA - CONCA DE BARBERÀ 30018715 SPAIN - TARRAGONA - CONCA DE BARBERÀ https://www.gs1.org/standards/gpc SPAIN - TARRAGONA - CORTONA 30018716 SPAIN - TARRAGONA - CORTONA https://www.gs1.org/standards/gpc SPAIN - VALENCIAN COMMUNITY - ALICANTE 30018717 SPAIN - VALENCIAN COMMUNITY - ALICANTE https://www.gs1.org/standards/gpc SPAIN - VALENCIAN COMMUNITY - UTIEL-REQUENA 30018718 SPAIN - VALENCIAN COMMUNITY - UTIEL-REQUENA https://www.gs1.org/standards/gpc SPAIN - VALENCIAN COMMUNITY - VALENCIA 30018719 SPAIN - VALENCIAN COMMUNITY - VALENCIA https://www.gs1.org/standards/gpc SWITZERLAND - GENEVA 30018720 SWITZERLAND - GENEVA https://www.gs1.org/standards/gpc SWITZERLAND - GENEVA - SORAL 30018721 SWITZERLAND - GENEVA - SORAL https://www.gs1.org/standards/gpc SWITZERLAND - VALAIS 30018722 SWITZERLAND - VALAIS https://www.gs1.org/standards/gpc SWITZERLAND - VALAIS - SALQUENEN 30018723 SWITZERLAND - VALAIS - SALQUENEN https://www.gs1.org/standards/gpc SWITZERLAND - VAL-DE-TRAVERS 30018724 SWITZERLAND - VAL-DE-TRAVERS https://www.gs1.org/standards/gpc SWITZERLAND - VAUD 30018725 SWITZERLAND - VAUD https://www.gs1.org/standards/gpc TURKEY - YAPINCAK - THRACIAN REGION - THRACIAN LOWLANDS 30018727 TURKEY - YAPINCAK - THRACIAN REGION - THRACIAN LOWLANDS https://www.gs1.org/standards/gpc UKRAINE - CRIMEA 30006428 UKRAINE - CRIMEA https://www.gs1.org/standards/gpc URUGUAY - CANELONES 30018729 URUGUAY - CANELONES https://www.gs1.org/standards/gpc URUGUAY - JUANICO 30018730 URUGUAY - JUANICO https://www.gs1.org/standards/gpc URUGUAY - UNCLASSIFIED 30006574 URUGUAY - UNCLASSIFIED https://www.gs1.org/standards/gpc USA - ALASKA 30018731 USA - ALASKA https://www.gs1.org/standards/gpc USA - ARIZONA 30018732 USA - ARIZONA https://www.gs1.org/standards/gpc USA - ARKANSAS 30018733 USA - ARKANSAS https://www.gs1.org/standards/gpc USA - CALIFORNIA - AMADOR COUNTY 30018734 USA - CALIFORNIA - AMADOR COUNTY https://www.gs1.org/standards/gpc USA - CALIFORNIA - CENTRAL COAST 30018736 USA - CALIFORNIA - CENTRAL COAST https://www.gs1.org/standards/gpc USA - CALIFORNIA - LAKE COUNTY 30006266 USA - CALIFORNIA - LAKE COUNTY https://www.gs1.org/standards/gpc USA - CALIFORNIA - LODI 30006265 USA - CALIFORNIA - LODI https://www.gs1.org/standards/gpc USA - CALIFORNIA - LOS CARNEROS 30006264 USA - CALIFORNIA - LOS CARNEROS https://www.gs1.org/standards/gpc USA - CALIFORNIA - MENDOCINO 30006441 USA - CALIFORNIA - MENDOCINO https://www.gs1.org/standards/gpc USA - CALIFORNIA - MONTEREY COUNTY 30018737 USA - CALIFORNIA - MONTEREY COUNTY https://www.gs1.org/standards/gpc USA - CALIFORNIA - NAPA VALLEY 30006270 USA - CALIFORNIA - NAPA VALLEY https://www.gs1.org/standards/gpc USA - CALIFORNIA - NORTH COAST 30018738 USA - CALIFORNIA - NORTH COAST https://www.gs1.org/standards/gpc USA - CALIFORNIA - PASO ROBLES 30018739 USA - CALIFORNIA - PASO ROBLES https://www.gs1.org/standards/gpc USA - CALIFORNIA - RED HILLS LAKE COUNTY 30018740 USA - CALIFORNIA - RED HILLS LAKE COUNTY https://www.gs1.org/standards/gpc USA - CALIFORNIA - REDWOOD VALLEY 30018741 USA - CALIFORNIA - REDWOOD VALLEY https://www.gs1.org/standards/gpc USA - CALIFORNIA - RUSSIAN RIVER VALLEY 30018742 USA - CALIFORNIA - RUSSIAN RIVER VALLEY https://www.gs1.org/standards/gpc USA - CALIFORNIA - SALINAS VALLEY 30006271 USA - CALIFORNIA - SALINAS VALLEY https://www.gs1.org/standards/gpc USA - CALIFORNIA - SAN JOAQUIN VALLEY 30006261 USA - CALIFORNIA - SAN JOAQUIN VALLEY https://www.gs1.org/standards/gpc USA - CALIFORNIA - SANTA BARBARA 30006269 USA - CALIFORNIA - SANTA BARBARA https://www.gs1.org/standards/gpc USA - CALIFORNIA - SANTA CRUZ 30006273 USA - CALIFORNIA - SANTA CRUZ https://www.gs1.org/standards/gpc USA - CALIFORNIA - SANTA LUCIA HIGHLANDS 30018743 USA - CALIFORNIA - SANTA LUCIA HIGHLANDS https://www.gs1.org/standards/gpc USA - CALIFORNIA - SANTA MARIA VALLEY 30018744 USA - CALIFORNIA - SANTA MARIA VALLEY https://www.gs1.org/standards/gpc USA - CALIFORNIA - SANTA RITA HILLS 30018745 USA - CALIFORNIA - SANTA RITA HILLS https://www.gs1.org/standards/gpc USA - CALIFORNIA - SANTA YNEZ VALLEY 30018746 USA - CALIFORNIA - SANTA YNEZ VALLEY https://www.gs1.org/standards/gpc USA - CALIFORNIA - SHENANDOAH VALLEY 30018735 USA - CALIFORNIA - SHENANDOAH VALLEY https://www.gs1.org/standards/gpc USA - CALIFORNIA - SIERRA FOOTHILLS 30006274 USA - CALIFORNIA - SIERRA FOOTHILLS https://www.gs1.org/standards/gpc USA - CALIFORNIA - SONOMA 30006272 USA - CALIFORNIA - SONOMA https://www.gs1.org/standards/gpc USA - CALIFORNIA - SONOMA COAST 30018747 USA - CALIFORNIA - SONOMA COAST https://www.gs1.org/standards/gpc USA - CALIFORNIA - SONOMA MOUNTAIN 30018748 USA - CALIFORNIA - SONOMA MOUNTAIN https://www.gs1.org/standards/gpc USA - CALIFORNIA - UNCLASSIFIED 30006443 USA - CALIFORNIA - UNCLASSIFIED https://www.gs1.org/standards/gpc USA - COLORADO 30018749 USA - COLORADO https://www.gs1.org/standards/gpc USA - CONNECTICUT 30018750 USA - CONNECTICUT https://www.gs1.org/standards/gpc USA - DELAWARE 30018751 USA - DELAWARE https://www.gs1.org/standards/gpc USA - DISTRICT OF COLUMBIA 30018758 USA - DISTRICT OF COLUMBIA https://www.gs1.org/standards/gpc USA - FLORIDA 30006650 USA - FLORIDA https://www.gs1.org/standards/gpc USA - GEORGIA 30018752 USA - GEORGIA https://www.gs1.org/standards/gpc USA - HAWAII 30018753 USA - HAWAII https://www.gs1.org/standards/gpc USA - IDAHO 30006445 USA - IDAHO https://www.gs1.org/standards/gpc USA - ILLINOIS 30018754 USA - ILLINOIS https://www.gs1.org/standards/gpc USA - INDIANA 30018755 USA - INDIANA https://www.gs1.org/standards/gpc USA - IOWA 30018756 USA - IOWA https://www.gs1.org/standards/gpc USA - KANSAS 30018757 USA - KANSAS https://www.gs1.org/standards/gpc USA - LOUISIANA 30018759 USA - LOUISIANA https://www.gs1.org/standards/gpc USA - MAINE 30018760 USA - MAINE https://www.gs1.org/standards/gpc USA - MARYLAND 30006446 USA - MARYLAND https://www.gs1.org/standards/gpc USA - MASSACHUSETTS 30018761 USA - MASSACHUSETTS https://www.gs1.org/standards/gpc USA - MICHIGAN 30018762 USA - MICHIGAN https://www.gs1.org/standards/gpc USA - MINNESOTA 30018763 USA - MINNESOTA https://www.gs1.org/standards/gpc USA - MISSISSIPPI 30018764 USA - MISSISSIPPI https://www.gs1.org/standards/gpc USA - MISSOURI 30006448 USA - MISSOURI https://www.gs1.org/standards/gpc USA - MONTANA 30018765 USA - MONTANA https://www.gs1.org/standards/gpc USA - NEBRASKA 30018766 USA - NEBRASKA https://www.gs1.org/standards/gpc USA - NEVADA 30018767 USA - NEVADA https://www.gs1.org/standards/gpc USA - NEW HAMPSHIRE 30018768 USA - NEW HAMPSHIRE https://www.gs1.org/standards/gpc USA - NEW JERSEY 30006651 USA - NEW JERSEY https://www.gs1.org/standards/gpc USA - NEW MEXICO 30018769 USA - NEW MEXICO https://www.gs1.org/standards/gpc USA - NEW ORLEANS 30018770 USA - NEW ORLEANS https://www.gs1.org/standards/gpc USA - NEW YORK 30006449 USA - NEW YORK https://www.gs1.org/standards/gpc USA - NORTH CAROLINA 30018771 USA - NORTH CAROLINA https://www.gs1.org/standards/gpc USA - NORTH DAKOTA 30018772 USA - NORTH DAKOTA https://www.gs1.org/standards/gpc USA - OHIO 30018773 USA - OHIO https://www.gs1.org/standards/gpc USA - OKLAHOMA 30018774 USA - OKLAHOMA https://www.gs1.org/standards/gpc USA - OREGON 30006614 USA - OREGON https://www.gs1.org/standards/gpc USA - OREGON - UMPQUA VALLEY 30006576 USA - OREGON - UMPQUA VALLEY https://www.gs1.org/standards/gpc USA - OREGON - WILLAMETTE VALLEY 30006453 USA - OREGON - WILLAMETTE VALLEY https://www.gs1.org/standards/gpc USA - PENNSYLVANIA 30006440 USA - PENNSYLVANIA https://www.gs1.org/standards/gpc USA - PENNSYLVANIA - CENTRAL DELAWARE VALLEY 30018728 USA - PENNSYLVANIA - CENTRAL DELAWARE VALLEY https://www.gs1.org/standards/gpc USA - RHODE ISLAND 30018775 USA - RHODE ISLAND https://www.gs1.org/standards/gpc USA - SOUTH CAROLINA 30018776 USA - SOUTH CAROLINA https://www.gs1.org/standards/gpc USA - SOUTH DAKOTA 30018777 USA - SOUTH DAKOTA https://www.gs1.org/standards/gpc USA - TEXAS 30006454 USA - TEXAS https://www.gs1.org/standards/gpc USA - UTAH 30018778 USA - UTAH https://www.gs1.org/standards/gpc USA - VERMONT 30018779 USA - VERMONT https://www.gs1.org/standards/gpc USA - VIRGINIA 30006456 USA - VIRGINIA https://www.gs1.org/standards/gpc USA - WASHINGTON 30006615 USA - WASHINGTON https://www.gs1.org/standards/gpc USA - WASHINGTON - COLUMBIA VALLEY 30006457 USA - WASHINGTON - COLUMBIA VALLEY https://www.gs1.org/standards/gpc USA - WASHINGTON - WALLA WALLA VALLEY 30018780 USA - WASHINGTON - WALLA WALLA VALLEY https://www.gs1.org/standards/gpc USA - WEST VIRGINIA 30018781 USA - WEST VIRGINIA https://www.gs1.org/standards/gpc USA - WISCONSIN 30018782 USA - WISCONSIN https://www.gs1.org/standards/gpc USA - WYOMING 30018783 USA - WYOMING https://www.gs1.org/standards/gpc WALES - UNCLASSIFIED 30018784 WALES - UNCLASSIFIED https://www.gs1.org/standards/gpc AMONTILLADO 30001513 AMONTILLADO https://www.gs1.org/standards/gpc BIANCO/DRY 30002675 BIANCO/DRY https://www.gs1.org/standards/gpc BUAL 30002676 BUAL https://www.gs1.org/standards/gpc CRUSTED 30000832 CRUSTED https://www.gs1.org/standards/gpc FINO 30000999 FINO https://www.gs1.org/standards/gpc LATE BOTTLED VINTAGE 30001399 LATE BOTTLED VINTAGE https://www.gs1.org/standards/gpc MALMSEY 30001505 MALMSEY https://www.gs1.org/standards/gpc MANZANILLA 30001528 MANZANILLA https://www.gs1.org/standards/gpc OLOROSO 30001720 OLOROSO https://www.gs1.org/standards/gpc PALO CORTADO 30002741 PALO CORTADO https://www.gs1.org/standards/gpc ROSSO/SWEET 30002063 ROSSO/SWEET https://www.gs1.org/standards/gpc RUBY 30010386 RUBY https://www.gs1.org/standards/gpc SERCIAL 30002187 SERCIAL https://www.gs1.org/standards/gpc STRAVECCHIO 30000099 STRAVECCHIO https://www.gs1.org/standards/gpc SUPERIORE RISERVA 30002366 SUPERIORE RISERVA https://www.gs1.org/standards/gpc TAWNY 30002755 TAWNY https://www.gs1.org/standards/gpc VERDELHO 30002546 VERDELHO https://www.gs1.org/standards/gpc VERGINE 30002548 VERGINE https://www.gs1.org/standards/gpc VINTAGE CHARACTER 30002573 VINTAGE CHARACTER https://www.gs1.org/standards/gpc CROWN CORK CAP 30014935 CROWN CORK CAP https://www.gs1.org/standards/gpc GLASS CAP 30014936 GLASS CAP https://www.gs1.org/standards/gpc NATURAL CORK 30014937 NATURAL CORK https://www.gs1.org/standards/gpc SCREW CAP 30012884 SCREW CAP https://www.gs1.org/standards/gpc SYNTHETIC CORK 30014938 SYNTHETIC CORK https://www.gs1.org/standards/gpc ICE WINE This term is used to describe wines that are made from grapes that have been allowed to literally freeze on the vine, significantly concentrating the grape's sugars and intensifying the flavour profile. 30015743 ICE WINE https://www.gs1.org/standards/gpc MUSCAT DE BEAUMES DE VENISE 30003054 MUSCAT DE BEAUMES DE VENISE https://www.gs1.org/standards/gpc MUSCAT DE FRONTIGNAN 30003055 MUSCAT DE FRONTIGNAN https://www.gs1.org/standards/gpc MUSCAT DE LUNEL 30003056 MUSCAT DE LUNEL https://www.gs1.org/standards/gpc MUSCAT DE MIREVAL 30003057 MUSCAT DE MIREVAL https://www.gs1.org/standards/gpc MUSCAT DE RIVESALTES 30003058 MUSCAT DE RIVESALTES https://www.gs1.org/standards/gpc MUSCAT DE ST JEAN DE MINERVOIS 30003059 MUSCAT DE ST JEAN DE MINERVOIS https://www.gs1.org/standards/gpc ACOLON 30017894 ACOLON https://www.gs1.org/standards/gpc AGLIANICO 30000150 AGLIANICO https://www.gs1.org/standards/gpc AIREN 30019114 AIREN https://www.gs1.org/standards/gpc ALBANA 30000152 ALBANA https://www.gs1.org/standards/gpc ALBARINO 30017888 ALBARINO https://www.gs1.org/standards/gpc ALBAROLA/VERMENTINO 30000153 ALBAROLA/VERMENTINO https://www.gs1.org/standards/gpc ALEATICO 30000159 ALEATICO https://www.gs1.org/standards/gpc ALIGOTE 30010445 ALIGOTE https://www.gs1.org/standards/gpc ARNEIS 30017031 ARNEIS https://www.gs1.org/standards/gpc ASTI 30000067 ASTI https://www.gs1.org/standards/gpc AUXERROIS 30000230 AUXERROIS https://www.gs1.org/standards/gpc AVESSO Avesso is a white Portuguese wine grape planted primarily in the Minho region of Portugal. 30019137 AVESSO https://www.gs1.org/standards/gpc AZAL Azal or Azal Branco is a green-skinned wine grape variety found predominantly in the Minho region of northwest Portugal, where it is the second most-planted grape after Loureiro. 30019138 AZAL https://www.gs1.org/standards/gpc AZAL/PEDERNA/TRAJADURA/AVESSO/LOUREIRO 30019150 AZAL/PEDERNA/TRAJADURA/AVESSO/LOUREIRO https://www.gs1.org/standards/gpc BABEASCA NEAGRA 30010446 BABEASCA NEAGRA https://www.gs1.org/standards/gpc BACCHUS 30000069 BACCHUS https://www.gs1.org/standards/gpc BACO NOIR 30015746 BACO NOIR https://www.gs1.org/standards/gpc BARBERA 30000276 BARBERA https://www.gs1.org/standards/gpc BARDOLINO 30000281 BARDOLINO https://www.gs1.org/standards/gpc BAROLO 30000279 BAROLO https://www.gs1.org/standards/gpc BEAUVILLON 30000301 BEAUVILLON https://www.gs1.org/standards/gpc BLACK QUEEN Black Queen is a Japanese hybrid grape variety, 30016375 BLACK QUEEN https://www.gs1.org/standards/gpc BLANCO COLLI PIACENTINI 30000367 BLANCO COLLI PIACENTINI https://www.gs1.org/standards/gpc BLANCO DI TREVIGIANO 30002731 BLANCO DI TREVIGIANO https://www.gs1.org/standards/gpc BLAUBURGER 30006733 BLAUBURGER https://www.gs1.org/standards/gpc BLAUER PORTUGIESER 30000369 BLAUER PORTUGIESER https://www.gs1.org/standards/gpc BLAUER ZWEIGELT-ROTBURGER 30006734 BLAUER ZWEIGELT-ROTBURGER https://www.gs1.org/standards/gpc BLAUFRAENKISCH/LEMBERGER/BLAUER LIMBERGER 30003117 BLAUFRAENKISCH/LEMBERGER/BLAUER LIMBERGER https://www.gs1.org/standards/gpc BOBAL 30000389 BOBAL https://www.gs1.org/standards/gpc BOMBINO 30000398 BOMBINO https://www.gs1.org/standards/gpc BONARDA 30000399 BONARDA https://www.gs1.org/standards/gpc BOTRYTIS RIESLING 30014767 BOTRYTIS RIESLING https://www.gs1.org/standards/gpc BOTRYTIS SEMILLON 30014766 BOTRYTIS SEMILLON https://www.gs1.org/standards/gpc BOTRYTIS SEMILLON/SAUVIGNON BLANC 30014768 BOTRYTIS SEMILLON/SAUVIGNON BLANC https://www.gs1.org/standards/gpc BOURBOULENC Bourboulenc is an ancient white wine grape variety grown mainly in southern France. 30019139 BOURBOULENC https://www.gs1.org/standards/gpc BRACHETTO 30000418 BRACHETTO https://www.gs1.org/standards/gpc BRACHETTO D'ACQUI 30000419 BRACHETTO D'ACQUI https://www.gs1.org/standards/gpc BRIOSELLO 30000443 BRIOSELLO https://www.gs1.org/standards/gpc BRUNELLO 30000451 BRUNELLO https://www.gs1.org/standards/gpc BRUNELLO MONTALCINO 30000452 BRUNELLO MONTALCINO https://www.gs1.org/standards/gpc BUSUIOACA DE BOHOTIN 30010447 BUSUIOACA DE BOHOTIN https://www.gs1.org/standards/gpc CABERNET 30000072 CABERNET https://www.gs1.org/standards/gpc CABERNET FRANC 30000480 CABERNET FRANC https://www.gs1.org/standards/gpc CABERNET FRANC/MERLOT 30014769 CABERNET FRANC/MERLOT https://www.gs1.org/standards/gpc CABERNET LISONPRAMAG 30000481 CABERNET LISONPRAMAG https://www.gs1.org/standards/gpc CABERNET SAUVIGNON 30000482 CABERNET SAUVIGNON https://www.gs1.org/standards/gpc CABERNET SAUVIGNON ROUGE 30000489 CABERNET SAUVIGNON ROUGE https://www.gs1.org/standards/gpc CABERNET SAUVIGNON/MALBEC 30000483 CABERNET SAUVIGNON/MALBEC https://www.gs1.org/standards/gpc CABERNET SAUVIGNON/MALBEC/SHIRAZ 30014771 CABERNET SAUVIGNON/MALBEC/SHIRAZ https://www.gs1.org/standards/gpc CABERNET SAUVIGNON/MERLOT 30000484 CABERNET SAUVIGNON/MERLOT https://www.gs1.org/standards/gpc CABERNET SAUVIGNON/MERLOT/CABERNET FRANC 30014772 CABERNET SAUVIGNON/MERLOT/CABERNET FRANC https://www.gs1.org/standards/gpc CABERNET SAUVIGNON/MERLOT/CABERNET FRANC/PETIT VERDOT 30019149 CABERNET SAUVIGNON/MERLOT/CABERNET FRANC/PETIT VERDOT https://www.gs1.org/standards/gpc CABERNET SAUVIGNON/MERLOT/MALBEC 30014770 CABERNET SAUVIGNON/MERLOT/MALBEC https://www.gs1.org/standards/gpc CABERNET SAUVIGNON/MERLOT/PETIT VERDOT 30014773 CABERNET SAUVIGNON/MERLOT/PETIT VERDOT https://www.gs1.org/standards/gpc CABERNET SAUVIGNON/MERLOT/SHIRAZ 30014775 CABERNET SAUVIGNON/MERLOT/SHIRAZ https://www.gs1.org/standards/gpc CABERNET SAUVIGNON/PINOTAGE 30000485 CABERNET SAUVIGNON/PINOTAGE https://www.gs1.org/standards/gpc CABERNET SAUVIGNON/SANGIOVESE 30014774 CABERNET SAUVIGNON/SANGIOVESE https://www.gs1.org/standards/gpc CABERNET SAUVIGNON/SHIRAZ 30000486 CABERNET SAUVIGNON/SHIRAZ https://www.gs1.org/standards/gpc CABERNET SAUVIGNON/SHIRAZ/MERLOT 30000487 CABERNET SAUVIGNON/SHIRAZ/MERLOT https://www.gs1.org/standards/gpc CABERNET SAUVIGNON/SYRAH 30000488 CABERNET SAUVIGNON/SYRAH https://www.gs1.org/standards/gpc CABERNET SHIRAZ 30000490 CABERNET SHIRAZ https://www.gs1.org/standards/gpc CABERNET SHIRAZ MERLOT 30014776 CABERNET SHIRAZ MERLOT https://www.gs1.org/standards/gpc CABERNET/REFOSCO 30000479 CABERNET/REFOSCO https://www.gs1.org/standards/gpc CAMPIDANO 30000516 CAMPIDANO https://www.gs1.org/standards/gpc CANNONAU 30002915 CANNONAU https://www.gs1.org/standards/gpc CAPITOLARE BITURICA 30000524 CAPITOLARE BITURICA https://www.gs1.org/standards/gpc CARIGNAN (CARIGNANO/CARIGNANE/CARINENA) 30014777 CARIGNAN (CARIGNANO/CARIGNANE/CARINENA) https://www.gs1.org/standards/gpc CARMENERE 30000536 CARMENERE https://www.gs1.org/standards/gpc CASTELAO Castelão, also known as Periquita and João de Santarém, is a dark-skinned grape variety that is among the most planted in Portugal. 30019140 CASTELAO https://www.gs1.org/standards/gpc CASTELAO/TINTA RORIZ/PINOT NOIR 30019155 CASTELAO/TINTA RORIZ/PINOT NOIR https://www.gs1.org/standards/gpc CASTELLER 30000548 CASTELLER https://www.gs1.org/standards/gpc CASTELLI ROMANI 30000549 CASTELLI ROMANI https://www.gs1.org/standards/gpc CASTELMONTE 30000550 CASTELMONTE https://www.gs1.org/standards/gpc CERASUOLO 30000562 CERASUOLO https://www.gs1.org/standards/gpc CHAMBOURCIN 30018816 CHAMBOURCIN https://www.gs1.org/standards/gpc CHANCELLOR 30018817 CHANCELLOR https://www.gs1.org/standards/gpc CHARDONNAY 30000574 CHARDONNAY https://www.gs1.org/standards/gpc CHARDONNAY BLANC 30000580 CHARDONNAY BLANC https://www.gs1.org/standards/gpc CHARDONNAY CHENIN BL 30000581 CHARDONNAY CHENIN BL https://www.gs1.org/standards/gpc CHARDONNAY DI PUGLIA 30000582 CHARDONNAY DI PUGLIA https://www.gs1.org/standards/gpc CHARDONNAY LISON P 30000583 CHARDONNAY LISON P https://www.gs1.org/standards/gpc CHARDONNAY SAUVIGNON 30000584 CHARDONNAY SAUVIGNON https://www.gs1.org/standards/gpc CHARDONNAY SEMILLON 30000585 CHARDONNAY SEMILLON https://www.gs1.org/standards/gpc CHARDONNAY/COLOMBARD 30000575 CHARDONNAY/COLOMBARD https://www.gs1.org/standards/gpc CHARDONNAY/MACABEO 30000576 CHARDONNAY/MACABEO https://www.gs1.org/standards/gpc CHARDONNAY/PINOT NOIR 30000577 CHARDONNAY/PINOT NOIR https://www.gs1.org/standards/gpc CHARDONNAY/SAUVIGNON BLANC 30000578 CHARDONNAY/SAUVIGNON BLANC https://www.gs1.org/standards/gpc CHARDONNAY/SEMILLION 30000579 CHARDONNAY/SEMILLION https://www.gs1.org/standards/gpc CHARDONNAY/VERDELHO 30014778 CHARDONNAY/VERDELHO https://www.gs1.org/standards/gpc CHARDONNAY/VIOGNIER 30014779 CHARDONNAY/VIOGNIER https://www.gs1.org/standards/gpc CHASSELAS/CHASSELAS DORE 30018819 CHASSELAS/CHASSELAS DORE https://www.gs1.org/standards/gpc CHENIN 30003575 CHENIN https://www.gs1.org/standards/gpc CHENIN BLANC 30000594 CHENIN BLANC https://www.gs1.org/standards/gpc CHENIN BLANC COLOMBA 30000597 CHENIN BLANC COLOMBA https://www.gs1.org/standards/gpc CHENIN BLANC/CHARDONNAY 30000595 CHENIN BLANC/CHARDONNAY https://www.gs1.org/standards/gpc CHENIN BLANC/SAUVIGNON BLANC 30000596 CHENIN BLANC/SAUVIGNON BLANC https://www.gs1.org/standards/gpc CHENIN CHARDONNAY 30000598 CHENIN CHARDONNAY https://www.gs1.org/standards/gpc CHENIN SEMILLON 30000599 CHENIN SEMILLON https://www.gs1.org/standards/gpc CIENNA 30014780 CIENNA https://www.gs1.org/standards/gpc CINSAULT 30000679 CINSAULT https://www.gs1.org/standards/gpc CINSAULT/CABERNET SAUVIGNON 30000680 CINSAULT/CABERNET SAUVIGNON https://www.gs1.org/standards/gpc CINSAULT/GRENACHE/SYRAH 30014781 CINSAULT/GRENACHE/SYRAH https://www.gs1.org/standards/gpc CINSAULT/PINOTAGE 30000681 CINSAULT/PINOTAGE https://www.gs1.org/standards/gpc CINSAULT/SHIRAZ 30000682 CINSAULT/SHIRAZ https://www.gs1.org/standards/gpc CLAIRETTE Clairette is a light-coloured grape variety that grows throughout southern France. 30019141 CLAIRETTE https://www.gs1.org/standards/gpc CLEVENER 30002830 CLEVENER https://www.gs1.org/standards/gpc CLEVENER TRAMINER 30002831 CLEVENER TRAMINER https://www.gs1.org/standards/gpc COLLI ALBANI 30000711 COLLI ALBANI https://www.gs1.org/standards/gpc COLOMBARD 30000713 COLOMBARD https://www.gs1.org/standards/gpc COLOMBARD UGNI BLANC 30000714 COLOMBARD UGNI BLANC https://www.gs1.org/standards/gpc COLOMBARD/CHARDONNAY 30002732 COLOMBARD/CHARDONNAY https://www.gs1.org/standards/gpc COLUMNA 30010449 COLUMNA https://www.gs1.org/standards/gpc CORTESE 30000764 CORTESE https://www.gs1.org/standards/gpc CORVINA 30000765 CORVINA https://www.gs1.org/standards/gpc CORVINA/RONDINELLA 30014782 CORVINA/RONDINELLA https://www.gs1.org/standards/gpc CORVINA/RONDINELLA/MOLINARA 30014783 CORVINA/RONDINELLA/MOLINARA https://www.gs1.org/standards/gpc CORVINA/SANGIOVESE 30014784 CORVINA/SANGIOVESE https://www.gs1.org/standards/gpc COSTAIOLA 30000768 COSTAIOLA https://www.gs1.org/standards/gpc COSTIERA 30000770 COSTIERA https://www.gs1.org/standards/gpc COUDERC MUSCAT 30018820 COUDERC MUSCAT https://www.gs1.org/standards/gpc CREATA 30010450 CREATA https://www.gs1.org/standards/gpc CROATINA/OTHERS 30000824 CROATINA/OTHERS https://www.gs1.org/standards/gpc CROUCHEN RIESLING 30014786 CROUCHEN RIESLING https://www.gs1.org/standards/gpc CROUCHEN/SAUVIGNON BLANC 30014785 CROUCHEN/SAUVIGNON BLANC https://www.gs1.org/standards/gpc DE CHAUNAC 30018821 DE CHAUNAC https://www.gs1.org/standards/gpc DELAWARE The Delaware grape is a cultivar derived from the grape species Vitis Labrusca or 'Fox Grape' which is used for the table and wine production. 30016376 DELAWARE https://www.gs1.org/standards/gpc DOLCETTO 30000887 DOLCETTO https://www.gs1.org/standards/gpc DOLCETTO D'ALBA 30000888 DOLCETTO D'ALBA https://www.gs1.org/standards/gpc DOLCETTO D'ASTI 30000889 DOLCETTO D'ASTI https://www.gs1.org/standards/gpc DOLCETTO/SYRAH 30014787 DOLCETTO/SYRAH https://www.gs1.org/standards/gpc DOMINA 30000890 DOMINA https://www.gs1.org/standards/gpc DORAL 30017990 DORAL https://www.gs1.org/standards/gpc DORNFELDER 30000893 DORNFELDER https://www.gs1.org/standards/gpc DORNFELDER/SPATBURGUNDER 30000894 DORNFELDER/SPATBURGUNDER https://www.gs1.org/standards/gpc DROE STEEN 30002951 DROE STEEN https://www.gs1.org/standards/gpc DURIF 30014788 DURIF https://www.gs1.org/standards/gpc EHRENFELSER 30000931 EHRENFELSER https://www.gs1.org/standards/gpc ELBLING 30000933 ELBLING https://www.gs1.org/standards/gpc EST EST EST 30000949 EST EST EST https://www.gs1.org/standards/gpc FABER 30000966 FABER https://www.gs1.org/standards/gpc FABEREBE 30018822 FABEREBE https://www.gs1.org/standards/gpc FALANGHINA 30002926 FALANGHINA https://www.gs1.org/standards/gpc FETEASCA ALBA/LEANYKA 30010451 FETEASCA ALBA/LEANYKA https://www.gs1.org/standards/gpc FETEASCA NEAGRA 30010453 FETEASCA NEAGRA https://www.gs1.org/standards/gpc FETEASCA REGALA 30010452 FETEASCA REGALA https://www.gs1.org/standards/gpc FIANO 30000980 FIANO https://www.gs1.org/standards/gpc FIANO DI AVELLINO 30000982 FIANO DI AVELLINO https://www.gs1.org/standards/gpc FIANO/GRECO DI TORRE 30000981 FIANO/GRECO DI TORRE https://www.gs1.org/standards/gpc FRANCIACORTA 30001035 FRANCIACORTA https://www.gs1.org/standards/gpc FRANCUSA 30010454 FRANCUSA https://www.gs1.org/standards/gpc FRASCATI 30001037 FRASCATI https://www.gs1.org/standards/gpc FRENCH COLOMBARD 30001041 FRENCH COLOMBARD https://www.gs1.org/standards/gpc FRONTENAC GRIS 30018824 FRONTENAC GRIS https://www.gs1.org/standards/gpc FRONTIGNAC 30014789 FRONTIGNAC https://www.gs1.org/standards/gpc FUME BLANC 30001085 FUME BLANC https://www.gs1.org/standards/gpc FURMINT 30010455 FURMINT https://www.gs1.org/standards/gpc GALBENA DE ODOBESTI 30010456 GALBENA DE ODOBESTI https://www.gs1.org/standards/gpc GAMARET 30017991 GAMARET https://www.gs1.org/standards/gpc GAMAY 30003118 GAMAY https://www.gs1.org/standards/gpc GAMAY/CHARDONNAY PINOT NOIR 30012635 GAMAY/CHARDONNAY PINOT NOIR https://www.gs1.org/standards/gpc GARANOIR 30017992 GARANOIR https://www.gs1.org/standards/gpc GARGANEGA 30017889 GARGANEGA https://www.gs1.org/standards/gpc GARGANEGA/TREBBIANO 30014790 GARGANEGA/TREBBIANO https://www.gs1.org/standards/gpc GARNACHA 30001097 GARNACHA https://www.gs1.org/standards/gpc GARNACHA/CABERNET SAUVIGNON 30001098 GARNACHA/CABERNET SAUVIGNON https://www.gs1.org/standards/gpc GAVI 30001102 GAVI https://www.gs1.org/standards/gpc GEISENHEIM 30018825 GEISENHEIM https://www.gs1.org/standards/gpc GEWURZTRAM RIESLING 30001110 GEWURZTRAM RIESLING https://www.gs1.org/standards/gpc GEWURZTRAMINER 30001111 GEWURZTRAMINER https://www.gs1.org/standards/gpc GEWURZTRAMINER RIESLING PINOT GRIS 30014791 GEWURZTRAMINER RIESLING PINOT GRIS https://www.gs1.org/standards/gpc GLERA 30015744 GLERA https://www.gs1.org/standards/gpc GOLDBURGER 30018828 GOLDBURGER https://www.gs1.org/standards/gpc GOLDMUSKATELLER 30001137 GOLDMUSKATELLER https://www.gs1.org/standards/gpc GRACIANO 30018829 GRACIANO https://www.gs1.org/standards/gpc GRASA DE COTNARI 30010457 GRASA DE COTNARI https://www.gs1.org/standards/gpc GRAUER BURGUNDER 30001167 GRAUER BURGUNDER https://www.gs1.org/standards/gpc GRECANICO 30002738 GRECANICO https://www.gs1.org/standards/gpc GRECHETTO 30001169 GRECHETTO https://www.gs1.org/standards/gpc GRECHETTO/TREBBIANO 30001170 GRECHETTO/TREBBIANO https://www.gs1.org/standards/gpc GRECO 30001171 GRECO https://www.gs1.org/standards/gpc GRENACHE 30002802 GRENACHE https://www.gs1.org/standards/gpc GRENACHE BLANC Grenache blanc is a variety of white wine grape that is related to the red grape Grenache. It is mostly found in Rhône wine blends and in northeast Spain. 30019142 GRENACHE BLANC https://www.gs1.org/standards/gpc GRENACHE BLANC/CLAIRETTE/BOURBOULENC/ROUSSANNE/VIOGNIER 30019152 GRENACHE BLANC/CLAIRETTE/BOURBOULENC/ROUSSANNE/VIOGNIER https://www.gs1.org/standards/gpc GRENACHE CINSAULT SYRAH 30014792 GRENACHE CINSAULT SYRAH https://www.gs1.org/standards/gpc GRENACHE/MATARO 30001183 GRENACHE/MATARO https://www.gs1.org/standards/gpc GRENACHE/MATARO/SHIRAZ 30001184 GRENACHE/MATARO/SHIRAZ https://www.gs1.org/standards/gpc GRENACHE/SHIRAZ 30001185 GRENACHE/SHIRAZ https://www.gs1.org/standards/gpc GRENACHE/SHIRAZ/MOURVEDRE 30001186 GRENACHE/SHIRAZ/MOURVEDRE https://www.gs1.org/standards/gpc GRIGNOLINO 30001190 GRIGNOLINO https://www.gs1.org/standards/gpc GRUENER SILVANER 30002991 GRUENER SILVANER https://www.gs1.org/standards/gpc GRUENER VELTLINER 30001200 GRUENER VELTLINER https://www.gs1.org/standards/gpc GUTEDEL 30001215 GUTEDEL https://www.gs1.org/standards/gpc HUXELREBE 30001284 HUXELREBE https://www.gs1.org/standards/gpc HUXELREBE SILVANER 30001285 HUXELREBE SILVANER https://www.gs1.org/standards/gpc INFERNO 30001301 INFERNO https://www.gs1.org/standards/gpc INZOLIA 30001303 INZOLIA https://www.gs1.org/standards/gpc INZOLIA/CHARDONNAY 30001304 INZOLIA/CHARDONNAY https://www.gs1.org/standards/gpc KABINETT 30014793 KABINETT https://www.gs1.org/standards/gpc KADARKA 30010448 KADARKA https://www.gs1.org/standards/gpc KERNER 30001347 KERNER https://www.gs1.org/standards/gpc KERNER SCHEUREBE 30001348 KERNER SCHEUREBE https://www.gs1.org/standards/gpc KLINGELBERGER 30001361 KLINGELBERGER https://www.gs1.org/standards/gpc KLINGELBERGER RIESLI 30001362 KLINGELBERGER RIESLI https://www.gs1.org/standards/gpc KOREM ISOLA NURAGHI 30001371 KOREM ISOLA NURAGHI https://www.gs1.org/standards/gpc KOSHU Koshu is a white wine grape variety that has been grown primarily in Yamanashi Prefecture of Japan. 30016372 KOSHU https://www.gs1.org/standards/gpc L'ACADIE BLANC 30018830 L'ACADIE BLANC https://www.gs1.org/standards/gpc LACRIMA CHRISTI 30001378 LACRIMA CHRISTI https://www.gs1.org/standards/gpc LAGREIN/SCHIAVA/TEROLDEGO 30001383 LAGREIN/SCHIAVA/TEROLDEGO https://www.gs1.org/standards/gpc LAMBRUSCO 30001385 LAMBRUSCO https://www.gs1.org/standards/gpc LAMBRUSCO DI EMILIA 30000087 LAMBRUSCO DI EMILIA https://www.gs1.org/standards/gpc LOUREIRO Loureiro or Loureira is a white wine grape cultivated in the northwest of the Iberian Peninsula. This includes Galicia, Spain and Minho, Portugal. 30019143 LOUREIRO https://www.gs1.org/standards/gpc MACABEO 30001480 MACABEO https://www.gs1.org/standards/gpc MAJARCA 30010458 MAJARCA https://www.gs1.org/standards/gpc MALBEC 30001501 MALBEC https://www.gs1.org/standards/gpc MALBEC/BARBERA 30001502 MALBEC/BARBERA https://www.gs1.org/standards/gpc MALBEC/CABERNET SAUVIGNON 30001503 MALBEC/CABERNET SAUVIGNON https://www.gs1.org/standards/gpc MALBEC/SANGIOVESE 30001504 MALBEC/SANGIOVESE https://www.gs1.org/standards/gpc MALVASIA 30001510 MALVASIA https://www.gs1.org/standards/gpc MALVASIA/TREBBIANO/VERDICCHIO 30001511 MALVASIA/TREBBIANO/VERDICCHIO https://www.gs1.org/standards/gpc MANDROLISAI 30001518 MANDROLISAI https://www.gs1.org/standards/gpc MARECHAL FOCH 30018832 MARECHAL FOCH https://www.gs1.org/standards/gpc MARQUETTE 30018833 MARQUETTE https://www.gs1.org/standards/gpc MARSANNE 30014794 MARSANNE https://www.gs1.org/standards/gpc MARSANNE ROUSANNE VIOGNIER 30014795 MARSANNE ROUSANNE VIOGNIER https://www.gs1.org/standards/gpc MARSANNE/VIOGNIER 30014796 MARSANNE/VIOGNIER https://www.gs1.org/standards/gpc MATARO/SHIRAZ 30001549 MATARO/SHIRAZ https://www.gs1.org/standards/gpc MAUZAC 30001553 MAUZAC https://www.gs1.org/standards/gpc MELON DE BOURGOGNE 30012992 MELON DE BOURGOGNE https://www.gs1.org/standards/gpc MENCIA 30014797 MENCIA https://www.gs1.org/standards/gpc MERLOT 30001573 MERLOT https://www.gs1.org/standards/gpc MERLOT CABERNET FRANC CABERNET SAUVIGNON SYRAH 30014798 MERLOT CABERNET FRANC CABERNET SAUVIGNON SYRAH https://www.gs1.org/standards/gpc MERLOT DEL GRAVE 30001577 MERLOT DEL GRAVE https://www.gs1.org/standards/gpc MERLOT DI LISON 30001578 MERLOT DI LISON https://www.gs1.org/standards/gpc MERLOT DI VENETO 30001579 MERLOT DI VENETO https://www.gs1.org/standards/gpc MERLOT ROUGE 30001580 MERLOT ROUGE https://www.gs1.org/standards/gpc MERLOT/CABERNET SAUVIGNON 30001574 MERLOT/CABERNET SAUVIGNON https://www.gs1.org/standards/gpc MERLOT/CABERNET SAUVIGNON/MALBEC 30001575 MERLOT/CABERNET SAUVIGNON/MALBEC https://www.gs1.org/standards/gpc MERLOT/GAMAY 30003016 MERLOT/GAMAY https://www.gs1.org/standards/gpc MERLOT/SYRAH 30001576 MERLOT/SYRAH https://www.gs1.org/standards/gpc MONASTRELL/MOURVEDRE 30018834 MONASTRELL/MOURVEDRE https://www.gs1.org/standards/gpc MONTEFALCO 30001619 MONTEFALCO https://www.gs1.org/standards/gpc MONTEPULCIANO 30001620 MONTEPULCIANO https://www.gs1.org/standards/gpc MORIO MUSKAT 30002999 MORIO MUSKAT https://www.gs1.org/standards/gpc MOSCATO 30001632 MOSCATO https://www.gs1.org/standards/gpc MOURVEDRE 30003119 MOURVEDRE https://www.gs1.org/standards/gpc MOUVEDRE/GRENACHE/SHIRAZ 30014799 MOUVEDRE/GRENACHE/SHIRAZ https://www.gs1.org/standards/gpc MUELLER THURGAU 30002898 MUELLER THURGAU https://www.gs1.org/standards/gpc MUELLER THURGAU KERNER 30001640 MUELLER THURGAU KERNER https://www.gs1.org/standards/gpc MUELLER THURGAU MORILLON 30001641 MUELLER THURGAU MORILLON https://www.gs1.org/standards/gpc MUELLER THURGAU SILVANER 30001642 MUELLER THURGAU SILVANER https://www.gs1.org/standards/gpc MUSCADELLE 30001650 MUSCADELLE https://www.gs1.org/standards/gpc MUSCAT BAILEY A Muscat Bailey A is a red wine grape hybrid developed by Zenbei Kawakami (1868-1944) at the Iwanohara Winery in Niigata Prefecture. 30016377 MUSCAT BAILEY A https://www.gs1.org/standards/gpc MUSCAT BLANC 30018836 MUSCAT BLANC https://www.gs1.org/standards/gpc MUSCAT DU MOULIN 30018837 MUSCAT DU MOULIN https://www.gs1.org/standards/gpc MUSCAT GRAPE 30014439 MUSCAT GRAPE https://www.gs1.org/standards/gpc MUSCAT OF ALEXANDRIA 30001654 MUSCAT OF ALEXANDRIA https://www.gs1.org/standards/gpc MUSCAT OTTONEL 30010459 MUSCAT OTTONEL https://www.gs1.org/standards/gpc MUSCATEL/GEWURZTRAMINER 30014800 MUSCATEL/GEWURZTRAMINER https://www.gs1.org/standards/gpc MUSKATELLER 30001658 MUSKATELLER https://www.gs1.org/standards/gpc MUSTOASA 30010460 MUSTOASA https://www.gs1.org/standards/gpc NEBBIOLO 30001672 NEBBIOLO https://www.gs1.org/standards/gpc NEGROAMARO/MALVASIANERA/SANGIO 30001675 NEGROAMARO/MALVASIANERA/SANGIO https://www.gs1.org/standards/gpc NERELLO MASCALESE 30001676 NERELLO MASCALESE https://www.gs1.org/standards/gpc NERO D AVOLA 30001677 NERO D AVOLA https://www.gs1.org/standards/gpc NEUBURGER 30006732 NEUBURGER https://www.gs1.org/standards/gpc NIAGARA Niagara grapes are a variety of the North American grape species Vitis labrusca and are used as table grapes and for wines, as well as jams and juice.  30016373 NIAGARA https://www.gs1.org/standards/gpc NOBLING 30001684 NOBLING https://www.gs1.org/standards/gpc OPTIMA 30001726 OPTIMA https://www.gs1.org/standards/gpc OPTIMA ORTEGA 30001727 OPTIMA ORTEGA https://www.gs1.org/standards/gpc ORGANZA 30001733 ORGANZA https://www.gs1.org/standards/gpc ORTEGA 30001735 ORTEGA https://www.gs1.org/standards/gpc ORTEGA MUELLER THURG 30001736 ORTEGA MUELLER THURG https://www.gs1.org/standards/gpc ORVIETO 30001737 ORVIETO https://www.gs1.org/standards/gpc PEDERNA Pederna or Arinto is a white wine grape variety grown in the hot wine regions surrounding Lisbon on the central coast of Portugal. 30019144 PEDERNA https://www.gs1.org/standards/gpc PEDRO XIMENEZ 30017890 PEDRO XIMENEZ https://www.gs1.org/standards/gpc PERLE 30001811 PERLE https://www.gs1.org/standards/gpc PETIT VERDOT 30014801 PETIT VERDOT https://www.gs1.org/standards/gpc PETITE PEARL 30018838 PETITE PEARL https://www.gs1.org/standards/gpc PETITE SYRAH 30001818 PETITE SYRAH https://www.gs1.org/standards/gpc PICENO 30001824 PICENO https://www.gs1.org/standards/gpc PICOLIT 30001825 PICOLIT https://www.gs1.org/standards/gpc PIGATO 30001830 PIGATO https://www.gs1.org/standards/gpc PINOT 30001842 PINOT https://www.gs1.org/standards/gpc PINOT BIANCO 30001843 PINOT BIANCO https://www.gs1.org/standards/gpc PINOT BLANC 30001844 PINOT BLANC https://www.gs1.org/standards/gpc PINOT CHARDONNAY 30001845 PINOT CHARDONNAY https://www.gs1.org/standards/gpc PINOT GRAVE 30001846 PINOT GRAVE https://www.gs1.org/standards/gpc PINOT GRIGIO LISONPRAMAG 30001849 PINOT GRIGIO LISONPRAMAG https://www.gs1.org/standards/gpc PINOT GRIGIO SAUVIGN 30001850 PINOT GRIGIO SAUVIGN https://www.gs1.org/standards/gpc PINOT GRIGIO/CHARDONNAY 30001848 PINOT GRIGIO/CHARDONNAY https://www.gs1.org/standards/gpc PINOT GRIGIO/VERDUZZO 30014802 PINOT GRIGIO/VERDUZZO https://www.gs1.org/standards/gpc PINOT GRIS/PINOT GRIGIO 30001847 PINOT GRIS/PINOT GRIGIO https://www.gs1.org/standards/gpc PINOT GRIS/TRAMINER/RIESLING 30014803 PINOT GRIS/TRAMINER/RIESLING https://www.gs1.org/standards/gpc PINOT GRIS/VIOGNIER/TRAMINER 30014804 PINOT GRIS/VIOGNIER/TRAMINER https://www.gs1.org/standards/gpc PINOT MEUNIER 30012633 PINOT MEUNIER https://www.gs1.org/standards/gpc PINOT NERO 30001852 PINOT NERO https://www.gs1.org/standards/gpc PINOT NOIR 30001853 PINOT NOIR https://www.gs1.org/standards/gpc PINOT NOIR/CHARDONNAY 30001854 PINOT NOIR/CHARDONNAY https://www.gs1.org/standards/gpc PINOT NOIR/PINOT MEUNIER/CHARDONNAY 30012634 PINOT NOIR/PINOT MEUNIER/CHARDONNAY https://www.gs1.org/standards/gpc PINOT SHIRAZ 30014805 PINOT SHIRAZ https://www.gs1.org/standards/gpc PINOTAGE 30001855 PINOTAGE https://www.gs1.org/standards/gpc PINOTAGE/CABERNET SAUVIGNON 30001856 PINOTAGE/CABERNET SAUVIGNON https://www.gs1.org/standards/gpc PINOTAGE/CINSAULT 30001857 PINOTAGE/CINSAULT https://www.gs1.org/standards/gpc PINOTAGE/MERLOT 30001858 PINOTAGE/MERLOT https://www.gs1.org/standards/gpc PINOTAGE/SHIRAZ 30001859 PINOTAGE/SHIRAZ https://www.gs1.org/standards/gpc PLAVAIE 30010461 PLAVAIE https://www.gs1.org/standards/gpc PORTUGIESER 30001902 PORTUGIESER https://www.gs1.org/standards/gpc PRIMITIVO 30001929 PRIMITIVO https://www.gs1.org/standards/gpc PROSECCO 30003010 PROSECCO https://www.gs1.org/standards/gpc RABOSO 30001957 RABOSO https://www.gs1.org/standards/gpc RAMANDOLO 30003003 RAMANDOLO https://www.gs1.org/standards/gpc REFOSCO 30002767 REFOSCO https://www.gs1.org/standards/gpc REGENT 30015839 REGENT https://www.gs1.org/standards/gpc REICHENSTEINER 30018840 REICHENSTEINER https://www.gs1.org/standards/gpc RHEINRIESLING 30002002 RHEINRIESLING https://www.gs1.org/standards/gpc RIESLANER 30002017 RIESLANER https://www.gs1.org/standards/gpc RIESLING 30002018 RIESLING https://www.gs1.org/standards/gpc RIESLING KASTELLAN 30002020 RIESLING KASTELLAN https://www.gs1.org/standards/gpc RIESLING MUSKAT 30002021 RIESLING MUSKAT https://www.gs1.org/standards/gpc RIESLING SILVANER 30002022 RIESLING SILVANER https://www.gs1.org/standards/gpc RIESLING X SYLVANER 30018842 RIESLING X SYLVANER https://www.gs1.org/standards/gpc RIESLING X TRAMINER 30018843 RIESLING X TRAMINER https://www.gs1.org/standards/gpc RIESLING/GEWURZTRAMINER 30002019 RIESLING/GEWURZTRAMINER https://www.gs1.org/standards/gpc RIVANER 30002026 RIVANER https://www.gs1.org/standards/gpc RIVANER MORIO MUSKAT 30002028 RIVANER MORIO MUSKAT https://www.gs1.org/standards/gpc RIVANER RIESLING 30002029 RIVANER RIESLING https://www.gs1.org/standards/gpc RKATITELI 30010462 RKATITELI https://www.gs1.org/standards/gpc ROERO ARNEIS 30002039 ROERO ARNEIS https://www.gs1.org/standards/gpc ROSENMUSKATELLER 30002055 ROSENMUSKATELLER https://www.gs1.org/standards/gpc ROSIOARA PAMID 30010463 ROSIOARA PAMID https://www.gs1.org/standards/gpc ROSSESE 30002057 ROSSESE https://www.gs1.org/standards/gpc ROSSO 30002058 ROSSO https://www.gs1.org/standards/gpc ROSSO COLLI DI LUNI 30002059 ROSSO COLLI DI LUNI https://www.gs1.org/standards/gpc ROSSO DI CARDINALE 30002060 ROSSO DI CARDINALE https://www.gs1.org/standards/gpc ROSSO DI MONTALCINO 30002061 ROSSO DI MONTALCINO https://www.gs1.org/standards/gpc ROSSO DI TOSCANA 30002062 ROSSO DI TOSCANA https://www.gs1.org/standards/gpc ROTBERGER 30018844 ROTBERGER https://www.gs1.org/standards/gpc ROUSSANNE 30014806 ROUSSANNE https://www.gs1.org/standards/gpc RUBINO 30002751 RUBINO https://www.gs1.org/standards/gpc RUBY CABERNET 30002067 RUBY CABERNET https://www.gs1.org/standards/gpc RUBY CABERNET/CINSAULT 30002068 RUBY CABERNET/CINSAULT https://www.gs1.org/standards/gpc RUBY CABERNET/MERLOT 30002069 RUBY CABERNET/MERLOT https://www.gs1.org/standards/gpc RUBY CABERNET/PINOTAGE 30002070 RUBY CABERNET/PINOTAGE https://www.gs1.org/standards/gpc RULAENDER 30002072 RULAENDER https://www.gs1.org/standards/gpc RYUGAN Ryugan (also known as Senkoji, possibly the same as China's Longyan), is grown in small quantities, predominantly in Nagano Prefecture in central Honshu. 30016374 RYUGAN https://www.gs1.org/standards/gpc SAGRANTINO 30002092 SAGRANTINO https://www.gs1.org/standards/gpc SAMTROT 30002109 SAMTROT https://www.gs1.org/standards/gpc SANGIOVESE 30002113 SANGIOVESE https://www.gs1.org/standards/gpc SANGIOVESE/CABERNET SAUVIGNON 30002116 SANGIOVESE/CABERNET SAUVIGNON https://www.gs1.org/standards/gpc SANGIOVESE/MALBEC 30002114 SANGIOVESE/MALBEC https://www.gs1.org/standards/gpc SANGIOVESE/MERLOT 30002115 SANGIOVESE/MERLOT https://www.gs1.org/standards/gpc SANGIOVESE/SHIRAZ 30014807 SANGIOVESE/SHIRAZ https://www.gs1.org/standards/gpc SARBA 30010465 SARBA https://www.gs1.org/standards/gpc SAUTERNES 30000096 SAUTERNES https://www.gs1.org/standards/gpc SAUVIGNON 30002131 SAUVIGNON https://www.gs1.org/standards/gpc SAUVIGNON BLANC 30002132 SAUVIGNON BLANC https://www.gs1.org/standards/gpc SAUVIGNON BLANC/CHARDONNAY 30002133 SAUVIGNON BLANC/CHARDONNAY https://www.gs1.org/standards/gpc SAUVIGNON BLANC/CHENIN BLANC 30002134 SAUVIGNON BLANC/CHENIN BLANC https://www.gs1.org/standards/gpc SAUVIGNON BLANC/GARGANEGA 30014808 SAUVIGNON BLANC/GARGANEGA https://www.gs1.org/standards/gpc SAUVIGNON BLANC/SEMILLON 30002135 SAUVIGNON BLANC/SEMILLON https://www.gs1.org/standards/gpc SAUVIGNON GRIS 30014809 SAUVIGNON GRIS https://www.gs1.org/standards/gpc SAVAGNIN 30018845 SAVAGNIN https://www.gs1.org/standards/gpc SCHEUREBE 30002145 SCHEUREBE https://www.gs1.org/standards/gpc SCHEUREBE BACCHUS 30002146 SCHEUREBE BACCHUS https://www.gs1.org/standards/gpc SCHEUREBE HUXELREBE 30002147 SCHEUREBE HUXELREBE https://www.gs1.org/standards/gpc SCHEUREBE MUELLER TH 30002148 SCHEUREBE MUELLER TH https://www.gs1.org/standards/gpc SCHIAVA 30002150 SCHIAVA https://www.gs1.org/standards/gpc SCHWARZRIESLING 30002690 SCHWARZRIESLING https://www.gs1.org/standards/gpc SEMILLON 30002178 SEMILLON https://www.gs1.org/standards/gpc SEMILLON/CHARDONNAY 30002179 SEMILLON/CHARDONNAY https://www.gs1.org/standards/gpc SEMILLON/MUSCADELLE 30019153 SEMILLON/MUSCADELLE https://www.gs1.org/standards/gpc SEMILLON/SAUVIGNON BLANC 30002180 SEMILLON/SAUVIGNON BLANC https://www.gs1.org/standards/gpc SEMILLON/SAUVIGNON BLANC/CHARDONNAY 30014810 SEMILLON/SAUVIGNON BLANC/CHARDONNAY https://www.gs1.org/standards/gpc SEYVAL BLANC 30018847 SEYVAL BLANC https://www.gs1.org/standards/gpc SEZAO Sezão, formerly known as Souzão, is a Portuguese wine grape that is used in the production of port wine and table wines. 30019145 SEZAO https://www.gs1.org/standards/gpc SHIRAZ 30002674 SHIRAZ https://www.gs1.org/standards/gpc SHIRAZ CABERNET 30002215 SHIRAZ CABERNET https://www.gs1.org/standards/gpc SHIRAZ MOURVEDRE GRENACHE TEMPRANILLO 30014818 SHIRAZ MOURVEDRE GRENACHE TEMPRANILLO https://www.gs1.org/standards/gpc SHIRAZ ROUGE 30002216 SHIRAZ ROUGE https://www.gs1.org/standards/gpc SHIRAZ/CABERNET SAUVIGNON 30002210 SHIRAZ/CABERNET SAUVIGNON https://www.gs1.org/standards/gpc SHIRAZ/CABERNET SAUVIGNON/MALBEC 30014811 SHIRAZ/CABERNET SAUVIGNON/MALBEC https://www.gs1.org/standards/gpc SHIRAZ/CABERNET SAUVIGNON/MERLOT 30014812 SHIRAZ/CABERNET SAUVIGNON/MERLOT https://www.gs1.org/standards/gpc SHIRAZ/GRENACHE 30014813 SHIRAZ/GRENACHE https://www.gs1.org/standards/gpc SHIRAZ/GRENACHE/CARIGNAN 30019154 SHIRAZ/GRENACHE/CARIGNAN https://www.gs1.org/standards/gpc SHIRAZ/GRENACHE/MOURVEDRE 30014814 SHIRAZ/GRENACHE/MOURVEDRE https://www.gs1.org/standards/gpc SHIRAZ/MALBEC 30014815 SHIRAZ/MALBEC https://www.gs1.org/standards/gpc SHIRAZ/MATARO 30002211 SHIRAZ/MATARO https://www.gs1.org/standards/gpc SHIRAZ/MERLOT 30002212 SHIRAZ/MERLOT https://www.gs1.org/standards/gpc SHIRAZ/MERLOT/CABERNET SAUVIGNON 30014817 SHIRAZ/MERLOT/CABERNET SAUVIGNON https://www.gs1.org/standards/gpc SHIRAZ/MOURVEDRE 30002213 SHIRAZ/MOURVEDRE https://www.gs1.org/standards/gpc SHIRAZ/MUSCADELLE 30014816 SHIRAZ/MUSCADELLE https://www.gs1.org/standards/gpc SHIRAZ/SANGIOVESE 30014819 SHIRAZ/SANGIOVESE https://www.gs1.org/standards/gpc SHIRAZ/SYRAH 30002214 SHIRAZ/SYRAH https://www.gs1.org/standards/gpc SHIRAZ/VIOGNIER 30014820 SHIRAZ/VIOGNIER https://www.gs1.org/standards/gpc SIEGER ORTEGA 30002226 SIEGER ORTEGA https://www.gs1.org/standards/gpc SIEGERREBE 30002227 SIEGERREBE https://www.gs1.org/standards/gpc SILVANER 30002229 SILVANER https://www.gs1.org/standards/gpc SILVANER RIESLING 30002230 SILVANER RIESLING https://www.gs1.org/standards/gpc SMÊDEREVKA 30017032 SMÊDEREVKA https://www.gs1.org/standards/gpc SOAVE 30002258 SOAVE https://www.gs1.org/standards/gpc SORTIERT 30002269 SORTIERT https://www.gs1.org/standards/gpc SPATBURGUNDER 30002298 SPATBURGUNDER https://www.gs1.org/standards/gpc SPATLESE 30014821 SPATLESE https://www.gs1.org/standards/gpc SPUMANTE 30002322 SPUMANTE https://www.gs1.org/standards/gpc ST. LAURENT 30018848 ST. LAURENT https://www.gs1.org/standards/gpc STEINSCHILLER 30010464 STEINSCHILLER https://www.gs1.org/standards/gpc SYLVANER 30018849 SYLVANER https://www.gs1.org/standards/gpc SYRAH 30002382 SYRAH https://www.gs1.org/standards/gpc SYRAH GRENACHE 30002385 SYRAH GRENACHE https://www.gs1.org/standards/gpc SYRAH/CABERNET SAUVIGNON 30002383 SYRAH/CABERNET SAUVIGNON https://www.gs1.org/standards/gpc SYRAH/MALBEC 30002384 SYRAH/MALBEC https://www.gs1.org/standards/gpc TAMAIOASA ROMANEASCA 30010466 TAMAIOASA ROMANEASCA https://www.gs1.org/standards/gpc TANNAT 30002405 TANNAT https://www.gs1.org/standards/gpc TANNAT/ MERLOT 30002406 TANNAT/ MERLOT https://www.gs1.org/standards/gpc TARRANGO 30014822 TARRANGO https://www.gs1.org/standards/gpc TAURASI 30002418 TAURASI https://www.gs1.org/standards/gpc TEMPRANILLO The red grape variety originates from Spain, where it has the name of Tempranillo, it is also known as Tinta Roriz in Portugal's Douro region. 30002784 TEMPRANILLO https://www.gs1.org/standards/gpc TEMPRANILLO/CABERNET SAUVIGN 30002425 TEMPRANILLO/CABERNET SAUVIGN https://www.gs1.org/standards/gpc TEMPRANILLO/GARNACHA 30002426 TEMPRANILLO/GARNACHA https://www.gs1.org/standards/gpc TEMPRANILLO/GRENACHE/VIOGNIER 30014823 TEMPRANILLO/GRENACHE/VIOGNIER https://www.gs1.org/standards/gpc TEMPRANILLO/MALBEC 30002427 TEMPRANILLO/MALBEC https://www.gs1.org/standards/gpc TEROLDEGO 30002431 TEROLDEGO https://www.gs1.org/standards/gpc TERRET 30017033 TERRET https://www.gs1.org/standards/gpc TINTA BARROCA Tinta Barroca is a Portuguese red wine grape that is grown primarily in Portugal's Douro region with some plantings in South Africa and the Riverland wine region of Australia. 30019146 TINTA BARROCA https://www.gs1.org/standards/gpc TINTO CAO Tinto Cão is a red Portuguese wine grape variety that has been grown primarily in the Douro region. 30019147 TINTO CAO https://www.gs1.org/standards/gpc TOCAI FRIULANO 30014824 TOCAI FRIULANO https://www.gs1.org/standards/gpc TOKAY PINOT GRIS 30002456 TOKAY PINOT GRIS https://www.gs1.org/standards/gpc TORBATO 30014825 TORBATO https://www.gs1.org/standards/gpc TORRONTES 30002470 TORRONTES https://www.gs1.org/standards/gpc TORRONTES/CHARDONNAY 30002471 TORRONTES/CHARDONNAY https://www.gs1.org/standards/gpc TORRONTES/CHENIN BLANC 30002472 TORRONTES/CHENIN BLANC https://www.gs1.org/standards/gpc TOSCANO 30002475 TOSCANO https://www.gs1.org/standards/gpc TOURIGA FRANCA Touriga Franca or Touriga Francesa is an important dark-skinned grape variety used in the production of Port and dry red wines from Portugal's Douro wine region. 30019148 TOURIGA FRANCA https://www.gs1.org/standards/gpc TOURIGA NACIONAL 30018850 TOURIGA NACIONAL https://www.gs1.org/standards/gpc TOURIGA NACIONAL/TOURIGA FRANCA/TINTA RORIZ/TINTA BARROCA/TINTO CAO/SOUSAO 30019151 TOURIGA NACIONAL/TOURIGA FRANCA/TINTA RORIZ/TINTA BARROCA/TINTO CAO/SOUSAO https://www.gs1.org/standards/gpc TRAMINER 30002939 TRAMINER https://www.gs1.org/standards/gpc TRAMINER/RIESLING 30014826 TRAMINER/RIESLING https://www.gs1.org/standards/gpc TREBBIANO 30002481 TREBBIANO https://www.gs1.org/standards/gpc TREIXADURA 30019136 TREIXADURA https://www.gs1.org/standards/gpc TROLLINGER 30002486 TROLLINGER https://www.gs1.org/standards/gpc TROLLINGER LEMBERGER 30002487 TROLLINGER LEMBERGER https://www.gs1.org/standards/gpc TROLLINGER X RIESLING 30018851 TROLLINGER X RIESLING https://www.gs1.org/standards/gpc TURRIGA ISOLA NURAGHI 30002506 TURRIGA ISOLA NURAGHI https://www.gs1.org/standards/gpc TYRIAN 30014827 TYRIAN https://www.gs1.org/standards/gpc UNB 30002789 UNB https://www.gs1.org/standards/gpc UTIEL-REQUENA 30002527 UTIEL-REQUENA https://www.gs1.org/standards/gpc VALPOLICELLA 30002529 VALPOLICELLA https://www.gs1.org/standards/gpc VALPOLICELLA ROSSO 30002530 VALPOLICELLA ROSSO https://www.gs1.org/standards/gpc VERDEJO 30018853 VERDEJO https://www.gs1.org/standards/gpc VERDICCHIO 30002547 VERDICCHIO https://www.gs1.org/standards/gpc VERDUZZO 30002685 VERDUZZO https://www.gs1.org/standards/gpc VERMENTINO 30002549 VERMENTINO https://www.gs1.org/standards/gpc VERMENTINO MAREMMA 30002686 VERMENTINO MAREMMA https://www.gs1.org/standards/gpc VERMENTINO SARDO 30002550 VERMENTINO SARDO https://www.gs1.org/standards/gpc VERNACCIA 30002552 VERNACCIA https://www.gs1.org/standards/gpc VERNACCIA DI SAN GIMINGNANO 30002553 VERNACCIA DI SAN GIMINGNANO https://www.gs1.org/standards/gpc VESPAIOLO 30002554 VESPAIOLO https://www.gs1.org/standards/gpc VESPOLINA 30002555 VESPOLINA https://www.gs1.org/standards/gpc VIDAL/VIDAL BLANC 30018854 VIDAL/VIDAL BLANC https://www.gs1.org/standards/gpc VIGNANELLO 30002560 VIGNANELLO https://www.gs1.org/standards/gpc VILLARD NOIR 30018855 VILLARD NOIR https://www.gs1.org/standards/gpc VINSANTO 30002571 VINSANTO https://www.gs1.org/standards/gpc VIOGNIER 30000104 VIOGNIER https://www.gs1.org/standards/gpc VIVELLO BIANCO 30002574 VIVELLO BIANCO https://www.gs1.org/standards/gpc VRANEC 30017034 VRANEC https://www.gs1.org/standards/gpc WEISSER BURGUNDER 30002591 WEISSER BURGUNDER https://www.gs1.org/standards/gpc WEISSWEIN 30002593 WEISSWEIN https://www.gs1.org/standards/gpc WELSCHRIESLING 30003116 WELSCHRIESLING https://www.gs1.org/standards/gpc WOELFLE 30002635 WOELFLE https://www.gs1.org/standards/gpc ZGHIHARA DE HUSI 30010467 ZGHIHARA DE HUSI https://www.gs1.org/standards/gpc ZIBIBBO 30002662 ZIBIBBO https://www.gs1.org/standards/gpc ZINFANDEL 30003205 ZINFANDEL https://www.gs1.org/standards/gpc ZWEIGELT 30006730 ZWEIGELT https://www.gs1.org/standards/gpc ARTIFICIAL CARBONATION 30000217 ARTIFICIAL CARBONATION https://www.gs1.org/standards/gpc CHAMPENOISE 30000570 CHAMPENOISE https://www.gs1.org/standards/gpc CHARMAT PROCESS/CUVE CLOSE 30000588 CHARMAT PROCESS/CUVE CLOSE https://www.gs1.org/standards/gpc METHODE TRADITIONNELLE 30012636 METHODE TRADITIONNELLE https://www.gs1.org/standards/gpc METHODE TRADITIONNELLE/CREMANT 30012637 METHODE TRADITIONNELLE/CREMANT https://www.gs1.org/standards/gpc RURAL/GAILLACOIS 30002076 RURAL/GAILLACOIS https://www.gs1.org/standards/gpc TRANSFER 30002478 TRANSFER https://www.gs1.org/standards/gpc BRUT This term is used to describe those products that are labelled Brut (very dry) based sugar content. 30000455 BRUT https://www.gs1.org/standards/gpc BRUT NATURE This term is used to describe those products that are labelled Brut Nature based sugar content. 30014940 BRUT NATURE https://www.gs1.org/standards/gpc DRY This term is used to describe those products that are labelled Dry based sugar content. 30002173 DRY https://www.gs1.org/standards/gpc EXTRA BRUT This term is used to describe those products that are labelled Extra Brut based sugar content. 30000958 EXTRA BRUT https://www.gs1.org/standards/gpc EXTRA DRY This term is used to describe those products that are labelled Extra Dry based sugar content. 30000963 EXTRA DRY https://www.gs1.org/standards/gpc MEDIUM DRY/MEDIUM SWEET This term is used to describe those products that are labelled Medium Dry or Medium sweet based sugar content. 30002725 MEDIUM DRY/MEDIUM SWEET https://www.gs1.org/standards/gpc SWEET This term is used to describe those products that are labelled Sweet based sugar content. 30000900 SWEET https://www.gs1.org/standards/gpc ASTI SPUMANTE 30000223 ASTI SPUMANTE https://www.gs1.org/standards/gpc BLANQUETTE DE LIMOUX 30000368 BLANQUETTE DE LIMOUX https://www.gs1.org/standards/gpc CAVA 30000555 CAVA https://www.gs1.org/standards/gpc CHAMPAGNE 30000569 CHAMPAGNE https://www.gs1.org/standards/gpc CLAIRETTE DE DIE 30000688 CLAIRETTE DE DIE https://www.gs1.org/standards/gpc CREMANT DE ALSACE 30000811 CREMANT DE ALSACE https://www.gs1.org/standards/gpc CREMANT DE BORDEAUX 30000812 CREMANT DE BORDEAUX https://www.gs1.org/standards/gpc CREMANT DE BOURGOGNE 30000813 CREMANT DE BOURGOGNE https://www.gs1.org/standards/gpc CREMANT DE DIE 30012639 CREMANT DE DIE https://www.gs1.org/standards/gpc CREMANT DE JURA 30003210 CREMANT DE JURA https://www.gs1.org/standards/gpc CREMANT DE LIMOUX 30000814 CREMANT DE LIMOUX https://www.gs1.org/standards/gpc CREMANT DE LOIRE 30000815 CREMANT DE LOIRE https://www.gs1.org/standards/gpc FRIZZANTE 30015745 FRIZZANTE https://www.gs1.org/standards/gpc SEKT 30002703 SEKT https://www.gs1.org/standards/gpc SEMI-SPARKLING WINE 30002183 SEMI-SPARKLING WINE https://www.gs1.org/standards/gpc MEDIUM SWEET This term is used to describe those products labelled Medium Sweet based on sugar content. 30015489 MEDIUM SWEET https://www.gs1.org/standards/gpc APPELLATION CONTROLEE 30000188 APPELLATION CONTROLEE https://www.gs1.org/standards/gpc DENOMINACION DE ORIGEN 30000078 DENOMINACION DE ORIGEN https://www.gs1.org/standards/gpc DENOMINACION DE ORIGEN CALIFICADA 30000878 DENOMINACION DE ORIGEN CALIFICADA https://www.gs1.org/standards/gpc DENOMINAZIONE DI ORIGINE CONTROLLATA 30000879 DENOMINAZIONE DI ORIGINE CONTROLLATA https://www.gs1.org/standards/gpc DENOMINAZIONE DI ORIGINE CONTROLLATA E GUARANTITA 30000880 DENOMINAZIONE DI ORIGINE CONTROLLATA E GUARANTITA https://www.gs1.org/standards/gpc DENOMINAZIONE DI ORIGINE PROETTA (DOP) 30018952 DENOMINAZIONE DI ORIGINE PROETTA (DOP) https://www.gs1.org/standards/gpc INDICATION GEOGRAPHIQUE PROTEGEE 30018812 INDICATION GEOGRAPHIQUE PROTEGEE https://www.gs1.org/standards/gpc INDICAZIONE GEOGRAFICA TIPICA 30018813 INDICAZIONE GEOGRAFICA TIPICA https://www.gs1.org/standards/gpc LANDWEIN 30001389 LANDWEIN https://www.gs1.org/standards/gpc QBA 30001947 QBA https://www.gs1.org/standards/gpc QMP 30001948 QMP https://www.gs1.org/standards/gpc TAFELWEIN 30002392 TAFELWEIN https://www.gs1.org/standards/gpc VERBAND DEUTSCHER PRAEDIKATSWEINGUETER (VDP) 30018953 VERBAND DEUTSCHER PRAEDIKATSWEINGUETER (VDP) https://www.gs1.org/standards/gpc VIN DE PAYS 30002562 VIN DE PAYS https://www.gs1.org/standards/gpc VIN DE TABLE 30002563 VIN DE TABLE https://www.gs1.org/standards/gpc VINHO DE MESA 30002941 VINHO DE MESA https://www.gs1.org/standards/gpc VINHO DE QUALIDADE 30002567 VINHO DE QUALIDADE https://www.gs1.org/standards/gpc VINHO REGIONAL 30002568 VINHO REGIONAL https://www.gs1.org/standards/gpc VINO DA TAVOLA 30000103 VINO DA TAVOLA https://www.gs1.org/standards/gpc VINO DE LA TIERRA 30002569 VINO DE LA TIERRA https://www.gs1.org/standards/gpc VINO DE MESA 30002570 VINO DE MESA https://www.gs1.org/standards/gpc VINTNER QUALITY ALLIANCE 30018814 VINTNER QUALITY ALLIANCE https://www.gs1.org/standards/gpc WINE OF ORIGIN 30018815 WINE OF ORIGIN https://www.gs1.org/standards/gpc ARABICA This term is used to describe coffee of the type Coffea arabica . 30000207 ARABICA https://www.gs1.org/standards/gpc LIBERICA 30001427 LIBERICA https://www.gs1.org/standards/gpc ROBUSTA This term is used to describe coffee of the type Coffea canephora (robusta) 30014441 ROBUSTA https://www.gs1.org/standards/gpc COARSE GROUND Coarse Ground Coffee is most commonly used for French Press coffee. 30015641 COARSE GROUND https://www.gs1.org/standards/gpc EXTRA COURSE GROUND Extra Coarse Ground Coffee commonly used for Cold Brewing methods. 30015642 EXTRA COURSE GROUND https://www.gs1.org/standards/gpc EXTRA FINE GROUND Extra Fine Ground Coffee commonly used for Turkish Coffee. 30015643 EXTRA FINE GROUND https://www.gs1.org/standards/gpc FINE GROUND Fine Ground Coffee commonly used for Espresso. 30015644 FINE GROUND https://www.gs1.org/standards/gpc GROUND - UNSPECIFIED This term is used to describe those product attributes that are an unspecified grind given existing or available product information. 30015640 GROUND - UNSPECIFIED https://www.gs1.org/standards/gpc MEDIUM COURSE GROUND Medium Coarse Coffee is most commonly used for Solo Brewers and Chemex® Brewers. 30015645 MEDIUM COURSE GROUND https://www.gs1.org/standards/gpc MEDIUM FINE GROUND Medium Fine Ground Coffee commonly used for Pourover Cones, Siphon Brewers and Vacuum Pots. 30015646 MEDIUM FINE GROUND https://www.gs1.org/standards/gpc MEDIUM GROUND Medium Ground coffee commonly used Drip brewing methods. 30015647 MEDIUM GROUND https://www.gs1.org/standards/gpc BRAZIL - BAHIA 30005832 BRAZIL - BAHIA https://www.gs1.org/standards/gpc BRAZIL - ESPIRITO SANTO 30005833 BRAZIL - ESPIRITO SANTO https://www.gs1.org/standards/gpc BRAZIL - GOIAS 30005834 BRAZIL - GOIAS https://www.gs1.org/standards/gpc BRAZIL - MINAS GERAIS 30005835 BRAZIL - MINAS GERAIS https://www.gs1.org/standards/gpc BRAZIL - PARANA 30005836 BRAZIL - PARANA https://www.gs1.org/standards/gpc BRAZIL - RIO DE JANEIRO 30005837 BRAZIL - RIO DE JANEIRO https://www.gs1.org/standards/gpc BRAZIL - RONDONIA 30005838 BRAZIL - RONDONIA https://www.gs1.org/standards/gpc BRAZIL - SAO PAULO 30005839 BRAZIL - SAO PAULO https://www.gs1.org/standards/gpc COLOMBIA - BUCARAMANGA 30005841 COLOMBIA - BUCARAMANGA https://www.gs1.org/standards/gpc COLOMBIA - HUILA 30005842 COLOMBIA - HUILA https://www.gs1.org/standards/gpc COLOMBIA - MAGDELENA 30005843 COLOMBIA - MAGDELENA https://www.gs1.org/standards/gpc COLOMBIA - MEDELLIN 30005844 COLOMBIA - MEDELLIN https://www.gs1.org/standards/gpc COLOMBIA - NARINO 30005846 COLOMBIA - NARINO https://www.gs1.org/standards/gpc COLOMBIA - POPAYAN 30005845 COLOMBIA - POPAYAN https://www.gs1.org/standards/gpc COSTA - RICA - ALAJEULA 30005847 COSTA - RICA - ALAJEULA https://www.gs1.org/standards/gpc COSTA - RICA - CENTRAL VALLEY 30005848 COSTA - RICA - CENTRAL VALLEY https://www.gs1.org/standards/gpc COSTA - RICA - HEREDIA 30005849 COSTA - RICA - HEREDIA https://www.gs1.org/standards/gpc COSTA - RICA - NARANJO 30005850 COSTA - RICA - NARANJO https://www.gs1.org/standards/gpc COSTA - RICA - TARRAZU 30005851 COSTA - RICA - TARRAZU https://www.gs1.org/standards/gpc COSTA - RICA - TRES RIOS 30005852 COSTA - RICA - TRES RIOS https://www.gs1.org/standards/gpc COSTA - RICA - VOLCAN POAS 30005853 COSTA - RICA - VOLCAN POAS https://www.gs1.org/standards/gpc COTE D'IVOIRE - UNCLASSIFIED 30011283 COTE D'IVOIRE - UNCLASSIFIED https://www.gs1.org/standards/gpc ECUADOR - UNCLASSIFIED 30006647 ECUADOR - UNCLASSIFIED https://www.gs1.org/standards/gpc ETHIOPIA - BEBEKA 30005854 ETHIOPIA - BEBEKA https://www.gs1.org/standards/gpc ETHIOPIA - DJIMMAH 30005855 ETHIOPIA - DJIMMAH https://www.gs1.org/standards/gpc ETHIOPIA - HARRAR 30005856 ETHIOPIA - HARRAR https://www.gs1.org/standards/gpc ETHIOPIA - LEKEMPTI 30005857 ETHIOPIA - LEKEMPTI https://www.gs1.org/standards/gpc ETHIOPIA - LIMMU 30005858 ETHIOPIA - LIMMU https://www.gs1.org/standards/gpc ETHIOPIA - SIDAMO 30005859 ETHIOPIA - SIDAMO https://www.gs1.org/standards/gpc ETHIOPIA - UNCLASSIFIED 30005860 ETHIOPIA - UNCLASSIFIED https://www.gs1.org/standards/gpc ETHIOPIA - YERGACHEFFE 30005861 ETHIOPIA - YERGACHEFFE https://www.gs1.org/standards/gpc GUATEMALA - ANTIGUA 30005862 GUATEMALA - ANTIGUA https://www.gs1.org/standards/gpc GUATEMALA - ATITLAN 30005863 GUATEMALA - ATITLAN https://www.gs1.org/standards/gpc GUATEMALA - COBAN 30005864 GUATEMALA - COBAN https://www.gs1.org/standards/gpc GUATEMALA - HUE HUE TENANGO 30005865 GUATEMALA - HUE HUE TENANGO https://www.gs1.org/standards/gpc GUATEMALA - SAN MARCOS 30005866 GUATEMALA - SAN MARCOS https://www.gs1.org/standards/gpc HAWAII - KAUAI 30005868 HAWAII - KAUAI https://www.gs1.org/standards/gpc HAWAII - KONA 30005869 HAWAII - KONA https://www.gs1.org/standards/gpc HAWAII - MAUI 30005870 HAWAII - MAUI https://www.gs1.org/standards/gpc HAWAII - MOLOKAI 30005871 HAWAII - MOLOKAI https://www.gs1.org/standards/gpc HAWAII - OAHU 30005872 HAWAII - OAHU https://www.gs1.org/standards/gpc HAWAII - UNCLASSIFIED 30005873 HAWAII - UNCLASSIFIED https://www.gs1.org/standards/gpc HONDURAS - UNCLASSIFIED 30006648 HONDURAS - UNCLASSIFIED https://www.gs1.org/standards/gpc INDIA - KARNATAKA 30005874 INDIA - KARNATAKA https://www.gs1.org/standards/gpc INDIA - KERALA 30005875 INDIA - KERALA https://www.gs1.org/standards/gpc INDIA - MALABAR 30005876 INDIA - MALABAR https://www.gs1.org/standards/gpc INDIA - MYSORE 30005877 INDIA - MYSORE https://www.gs1.org/standards/gpc INDIA - TAMILNADU 30005878 INDIA - TAMILNADU https://www.gs1.org/standards/gpc INDONESIA - JAVA - CENTRAL ISLAND 30005880 INDONESIA - JAVA - CENTRAL ISLAND https://www.gs1.org/standards/gpc INDONESIA - JAVA - EASTERN ISLAND 30005881 INDONESIA - JAVA - EASTERN ISLAND https://www.gs1.org/standards/gpc INDONESIA - JAVA - UNCLASSIFIED 30005882 INDONESIA - JAVA - UNCLASSIFIED https://www.gs1.org/standards/gpc INDONESIA - JAVA - WESTERN ISLAND 30005883 INDONESIA - JAVA - WESTERN ISLAND https://www.gs1.org/standards/gpc INDONESIA - SULAWESI - TOROJALAND 30005884 INDONESIA - SULAWESI - TOROJALAND https://www.gs1.org/standards/gpc INDONESIA - SULAWESI - UNCLASSIFIED 30005885 INDONESIA - SULAWESI - UNCLASSIFIED https://www.gs1.org/standards/gpc INDONESIA - SUMATRA - LAKE TOBA 30005886 INDONESIA - SUMATRA - LAKE TOBA https://www.gs1.org/standards/gpc INDONESIA - SUMATRA - LAUT TAWAR LAKE 30005887 INDONESIA - SUMATRA - LAUT TAWAR LAKE https://www.gs1.org/standards/gpc INDONESIA - SUMATRA - LINTONG NIHUTA 30005888 INDONESIA - SUMATRA - LINTONG NIHUTA https://www.gs1.org/standards/gpc INDONESIA - SUMATRA - SUMBUL 30005889 INDONESIA - SUMATRA - SUMBUL https://www.gs1.org/standards/gpc INDONESIA - SUMATRA - TAKENGON 30005890 INDONESIA - SUMATRA - TAKENGON https://www.gs1.org/standards/gpc INDONESIA - SUMATRA - UNCLASSIFIED 30005891 INDONESIA - SUMATRA - UNCLASSIFIED https://www.gs1.org/standards/gpc JAMAICA - BLUE MOUNTAINS 30005893 JAMAICA - BLUE MOUNTAINS https://www.gs1.org/standards/gpc KENYA - KAJIADO 30005895 KENYA - KAJIADO https://www.gs1.org/standards/gpc KENYA - KASII 30005896 KENYA - KASII https://www.gs1.org/standards/gpc KENYA - KITALE 30011279 KENYA - KITALE https://www.gs1.org/standards/gpc KENYA - MOUNT KENYA 30005897 KENYA - MOUNT KENYA https://www.gs1.org/standards/gpc KENYA - NAKURU 30005898 KENYA - NAKURU https://www.gs1.org/standards/gpc KENYA - NYANZA 30005899 KENYA - NYANZA https://www.gs1.org/standards/gpc KENYA - UNCLASSIFIED 30005900 KENYA - UNCLASSIFIED https://www.gs1.org/standards/gpc MEXICO - CHIAPAS 30005901 MEXICO - CHIAPAS https://www.gs1.org/standards/gpc MEXICO - COATEPEC 30005902 MEXICO - COATEPEC https://www.gs1.org/standards/gpc MEXICO - VERACRUZ 30005905 MEXICO - VERACRUZ https://www.gs1.org/standards/gpc PANAMA - BOQUETE 30005906 PANAMA - BOQUETE https://www.gs1.org/standards/gpc PANAMA - UNCLASSIFIED 30005907 PANAMA - UNCLASSIFIED https://www.gs1.org/standards/gpc PAPUA NEW GUINEA - HIGHLANDS 30005908 PAPUA NEW GUINEA - HIGHLANDS https://www.gs1.org/standards/gpc PAPUA NEW GUINEA - MOROBE 30005909 PAPUA NEW GUINEA - MOROBE https://www.gs1.org/standards/gpc PAPUA NEW GUINEA - UNCLASSIFIED 30005910 PAPUA NEW GUINEA - UNCLASSIFIED https://www.gs1.org/standards/gpc PERU - CHANCHAMAYA 30005911 PERU - CHANCHAMAYA https://www.gs1.org/standards/gpc PERU - CUZCO 30005912 PERU - CUZCO https://www.gs1.org/standards/gpc SENEGAL - UNCLASSIFIED 30011278 SENEGAL - UNCLASSIFIED https://www.gs1.org/standards/gpc TANZANIA - HIGHLANDS BETWEEN LAKE NYASSA/TANJANYIKA 30005914 TANZANIA - HIGHLANDS BETWEEN LAKE NYASSA/TANJANYIKA https://www.gs1.org/standards/gpc TANZANIA - MOUNT KILIMANJARO 30005915 TANZANIA - MOUNT KILIMANJARO https://www.gs1.org/standards/gpc TANZANIA - UNCLASSIFIED 30005916 TANZANIA - UNCLASSIFIED https://www.gs1.org/standards/gpc VIETNAM - UNCLASSIFIED 30011277 VIETNAM - UNCLASSIFIED https://www.gs1.org/standards/gpc YEMEN - HIRAZI 30005917 YEMEN - HIRAZI https://www.gs1.org/standards/gpc YEMEN - MATTARI 30005918 YEMEN - MATTARI https://www.gs1.org/standards/gpc YEMEN - RAIMI 30005919 YEMEN - RAIMI https://www.gs1.org/standards/gpc YEMEN - SAN'ANI 30005920 YEMEN - SAN'ANI https://www.gs1.org/standards/gpc YEMEN - UNCLASSIFIED 30005921 YEMEN - UNCLASSIFIED https://www.gs1.org/standards/gpc DRINK POD/PAD This term is used for pre-measured product in a self-contained packet enveloped by a filter used in drip machines which eliminates the mess of cleaning out old grounds. Includes Frac Pacs and T-Discs. 30015651 DRINK POD/PAD https://www.gs1.org/standards/gpc HOT DRINK CAPSULE This term is used for pre-measured product in a self-contained packet made out of plastic or aluminium opened by the machine. 30015649 HOT DRINK CAPSULE https://www.gs1.org/standards/gpc DARK ROAST COFFEE 30000863 DARK ROAST COFFEE https://www.gs1.org/standards/gpc LIGHT ROAST COFFEE 30002765 LIGHT ROAST COFFEE https://www.gs1.org/standards/gpc UNROASTED 30003259 UNROASTED https://www.gs1.org/standards/gpc CAN BE REFRIGERATED 30000517 CAN BE REFRIGERATED https://www.gs1.org/standards/gpc MUST BE REFRIGERATED 30000090 MUST BE REFRIGERATED https://www.gs1.org/standards/gpc SHELF STABLE Product does not require refrigeration to maintain quality. 30013597 SHELF STABLE https://www.gs1.org/standards/gpc BLACK COFFEE 30000354 BLACK COFFEE https://www.gs1.org/standards/gpc CAPPUCCINO 30000525 CAPPUCCINO https://www.gs1.org/standards/gpc ICED COFFEE 30001298 ICED COFFEE https://www.gs1.org/standards/gpc LATTE 30001400 LATTE https://www.gs1.org/standards/gpc MOCHA 30001613 MOCHA https://www.gs1.org/standards/gpc WHITE COFFEE 30002614 WHITE COFFEE https://www.gs1.org/standards/gpc POWDERED CREAM 30001911 POWDERED CREAM https://www.gs1.org/standards/gpc POWDERED MILK 30001912 POWDERED MILK https://www.gs1.org/standards/gpc POWDERED MILK SUBSTITUTE 30001913 POWDERED MILK SUBSTITUTE https://www.gs1.org/standards/gpc GRANULES 30001156 GRANULES https://www.gs1.org/standards/gpc POWDER 30001909 POWDER https://www.gs1.org/standards/gpc COFFEE/TEA BAG This term is used for pre-measured amount of the product in a porous bag, which is to be steeped in hot water. 30015648 COFFEE/TEA BAG https://www.gs1.org/standards/gpc LOOSE - DRINK This term is used for product that is not pre-measured but is generally spooned into the machine or container for the preparation of the drink. 30015650 LOOSE - DRINK https://www.gs1.org/standards/gpc BARLEY COFFEE 30014425 BARLEY COFFEE https://www.gs1.org/standards/gpc BARLEY MALT 30015652 BARLEY MALT https://www.gs1.org/standards/gpc BEECH TREE NUT 30000304 BEECH TREE NUT https://www.gs1.org/standards/gpc CHICORY 30000627 CHICORY https://www.gs1.org/standards/gpc GARBANZO/CHICKPEA 30001095 GARBANZO/CHICKPEA https://www.gs1.org/standards/gpc PARSNIP 30001766 PARSNIP https://www.gs1.org/standards/gpc PEABERRY 30001792 PEABERRY https://www.gs1.org/standards/gpc ADULT 30000147 ADULT https://www.gs1.org/standards/gpc ALL AGES 30000164 ALL AGES https://www.gs1.org/standards/gpc CHILD 30000628 CHILD https://www.gs1.org/standards/gpc LIQUID 30001448 LIQUID https://www.gs1.org/standards/gpc PRE-MEASURED 30013164 PRE-MEASURED https://www.gs1.org/standards/gpc CHOCOLATE/CORN STARCH 30000112 CHOCOLATE/CORN STARCH https://www.gs1.org/standards/gpc CHOCOLATE/MALT 30003031 CHOCOLATE/MALT https://www.gs1.org/standards/gpc COCOA 30003115 COCOA https://www.gs1.org/standards/gpc COFFEE/MALT 30002919 COFFEE/MALT https://www.gs1.org/standards/gpc BUFFALO 30000460 BUFFALO https://www.gs1.org/standards/gpc CAMEL 30003184 CAMEL https://www.gs1.org/standards/gpc COW 30000785 COW https://www.gs1.org/standards/gpc DONKEY 30006938 DONKEY https://www.gs1.org/standards/gpc GOAT 30001131 GOAT https://www.gs1.org/standards/gpc HORSE 30001273 HORSE https://www.gs1.org/standards/gpc MOOSE 30001622 MOOSE https://www.gs1.org/standards/gpc PIG 30006939 PIG https://www.gs1.org/standards/gpc SHEEP 30002203 SHEEP https://www.gs1.org/standards/gpc YAK 30002702 YAK https://www.gs1.org/standards/gpc AYRAN/DOOGH/TAN 30017931 AYRAN/DOOGH/TAN https://www.gs1.org/standards/gpc BUTTERMILK 30017116 BUTTERMILK https://www.gs1.org/standards/gpc DRINKING YOGURT 30017932 DRINKING YOGURT https://www.gs1.org/standards/gpc FLAVOURED MILK 30003310 FLAVOURED MILK https://www.gs1.org/standards/gpc KEFIR 30017933 KEFIR https://www.gs1.org/standards/gpc KUMIS/AIRAG 30017934 KUMIS/AIRAG https://www.gs1.org/standards/gpc LABAN/LEBEN 30017935 LABAN/LEBEN https://www.gs1.org/standards/gpc SHAKE (DRINK) 30001593 SHAKE (DRINK) https://www.gs1.org/standards/gpc SOUR MILK 30017118 SOUR MILK https://www.gs1.org/standards/gpc WHEY DRINK 30006735 WHEY DRINK https://www.gs1.org/standards/gpc CASHEW NUTS 30000544 CASHEW NUTS https://www.gs1.org/standards/gpc FRUIT Product has diced or pureed fruit added. 30001060 FRUIT https://www.gs1.org/standards/gpc HAZELNUT 30017004 HAZELNUT https://www.gs1.org/standards/gpc HEMP 30010882 HEMP https://www.gs1.org/standards/gpc MACADAMIA NUTS 30002733 MACADAMIA NUTS https://www.gs1.org/standards/gpc RICE 30002007 RICE https://www.gs1.org/standards/gpc SOY 30006652 SOY https://www.gs1.org/standards/gpc VEGETABLE 30002842 VEGETABLE https://www.gs1.org/standards/gpc FERMENTED DRINK 30017936 FERMENTED DRINK https://www.gs1.org/standards/gpc WITH PRESERVATIVES 30002632 WITH PRESERVATIVES https://www.gs1.org/standards/gpc WITH VITAMINS 30002633 WITH VITAMINS https://www.gs1.org/standards/gpc 0 MONTHS/ONWARDS 30019087 0 MONTHS/ONWARDS https://www.gs1.org/standards/gpc 1 MONTHS/ONWARDS 30019092 1 MONTHS/ONWARDS https://www.gs1.org/standards/gpc 10 MONTHS/ONWARDS 30019099 10 MONTHS/ONWARDS https://www.gs1.org/standards/gpc 11 MONTHS/ONWARDS 30019100 11 MONTHS/ONWARDS https://www.gs1.org/standards/gpc 12 MONTHS/ONWARDS 30000119 12 MONTHS/ONWARDS https://www.gs1.org/standards/gpc 2 MONTHS/ONWARDS 30019093 2 MONTHS/ONWARDS https://www.gs1.org/standards/gpc 3 MONTHS/ONWARDS 30019088 3 MONTHS/ONWARDS https://www.gs1.org/standards/gpc 4 MONTHS/ONWARDS 30019094 4 MONTHS/ONWARDS https://www.gs1.org/standards/gpc 5 MONTHS/ONWARDS 30019095 5 MONTHS/ONWARDS https://www.gs1.org/standards/gpc 6 MONTHS/ONWARDS 30019089 6 MONTHS/ONWARDS https://www.gs1.org/standards/gpc 7 MONTHS/ONWARDS 30019096 7 MONTHS/ONWARDS https://www.gs1.org/standards/gpc 8 MONTHS/ONWARDS 30019097 8 MONTHS/ONWARDS https://www.gs1.org/standards/gpc 9 MONTHS/ONWARDS 30019098 9 MONTHS/ONWARDS https://www.gs1.org/standards/gpc CHILD 2 YEARS ONWARDS 30006667 CHILD 2 YEARS ONWARDS https://www.gs1.org/standards/gpc CHILD 3 YEARS ONWARDS 30019090 CHILD 3 YEARS ONWARDS https://www.gs1.org/standards/gpc CHILD 4 YEARS ONWARDS 30019091 CHILD 4 YEARS ONWARDS https://www.gs1.org/standards/gpc ACEROLA 30000143 ACEROLA https://www.gs1.org/standards/gpc AGAVE 30000149 AGAVE https://www.gs1.org/standards/gpc ALMOND/APRICOT/FIBRE 30000167 ALMOND/APRICOT/FIBRE https://www.gs1.org/standards/gpc ALOE VERA 30000172 ALOE VERA https://www.gs1.org/standards/gpc APPLE/APRICOT 30000189 APPLE/APRICOT https://www.gs1.org/standards/gpc APPLE/APRICOT/ORANGE 30000190 APPLE/APRICOT/ORANGE https://www.gs1.org/standards/gpc APPLE/BLACKCURRANT 30000064 APPLE/BLACKCURRANT https://www.gs1.org/standards/gpc APPLE/BLACKCURRANT/ELDERBERRY 30000191 APPLE/BLACKCURRANT/ELDERBERRY https://www.gs1.org/standards/gpc APPLE/BLACKCURRANT/GRAPE 30000192 APPLE/BLACKCURRANT/GRAPE https://www.gs1.org/standards/gpc APPLE/BLUEBERRY 30002760 APPLE/BLUEBERRY https://www.gs1.org/standards/gpc APPLE/GOOSEBERRY 30000197 APPLE/GOOSEBERRY https://www.gs1.org/standards/gpc APPLE/GRAPE 30000198 APPLE/GRAPE https://www.gs1.org/standards/gpc APPLE/QUINCE 30000200 APPLE/QUINCE https://www.gs1.org/standards/gpc APRICOT/CARROT 30000202 APRICOT/CARROT https://www.gs1.org/standards/gpc APRICOT/GRAPE 30000203 APRICOT/GRAPE https://www.gs1.org/standards/gpc ARONIA 30000214 ARONIA https://www.gs1.org/standards/gpc ARONIA/ORANGE/TOMATO 30000065 ARONIA/ORANGE/TOMATO https://www.gs1.org/standards/gpc BANANA/LEMON/PEACH 30000262 BANANA/LEMON/PEACH https://www.gs1.org/standards/gpc BANANA/MANDARIN 30000263 BANANA/MANDARIN https://www.gs1.org/standards/gpc BANANA/MANGO/PINEAPPLE 30000265 BANANA/MANGO/PINEAPPLE https://www.gs1.org/standards/gpc BANANA/PEACH/RASPBERRY 30000266 BANANA/PEACH/RASPBERRY https://www.gs1.org/standards/gpc BANANA/STRAWBERRY 30000267 BANANA/STRAWBERRY https://www.gs1.org/standards/gpc BANANA/VANILLA 30000268 BANANA/VANILLA https://www.gs1.org/standards/gpc BLACKCURRANT/CRANBERRY 30000363 BLACKCURRANT/CRANBERRY https://www.gs1.org/standards/gpc BLACKCURRANT/LEMON/ORANGE 30000364 BLACKCURRANT/LEMON/ORANGE https://www.gs1.org/standards/gpc BUSH PEACH 30000468 BUSH PEACH https://www.gs1.org/standards/gpc CACTUS/CHILLI/LIME/ORANGE 30000495 CACTUS/CHILLI/LIME/ORANGE https://www.gs1.org/standards/gpc CACTUS/FRUIT 30000496 CACTUS/FRUIT https://www.gs1.org/standards/gpc CACTUS/LEMON 30000497 CACTUS/LEMON https://www.gs1.org/standards/gpc CARIBBEAN COCKTAIL 30000535 CARIBBEAN COCKTAIL https://www.gs1.org/standards/gpc CARROT/8 FRUITS 30000540 CARROT/8 FRUITS https://www.gs1.org/standards/gpc CHERRY/LEMON 30000602 CHERRY/LEMON https://www.gs1.org/standards/gpc CHERRY/LEMON/MORELLO 30000603 CHERRY/LEMON/MORELLO https://www.gs1.org/standards/gpc CHERRY/LEMON/STRAWBERRY 30000604 CHERRY/LEMON/STRAWBERRY https://www.gs1.org/standards/gpc CHERRY/PLUM 30000605 CHERRY/PLUM https://www.gs1.org/standards/gpc CHERRY/STRAWBERRY 30000606 CHERRY/STRAWBERRY https://www.gs1.org/standards/gpc CITRON/LEMON 30000686 CITRON/LEMON https://www.gs1.org/standards/gpc CRANBERRY/RASPBERRY 30000793 CRANBERRY/RASPBERRY https://www.gs1.org/standards/gpc CREAM/STRAWBERRY 30000798 CREAM/STRAWBERRY https://www.gs1.org/standards/gpc CURRANT 30000841 CURRANT https://www.gs1.org/standards/gpc EXOTIC FRUITS/ORANGE 30002954 EXOTIC FRUITS/ORANGE https://www.gs1.org/standards/gpc FIBRE/FRUIT 30000983 FIBRE/FRUIT https://www.gs1.org/standards/gpc FIBRE/LEMON/PINEAPPLE 30000984 FIBRE/LEMON/PINEAPPLE https://www.gs1.org/standards/gpc FRUIT COCKTAIL 30002901 FRUIT COCKTAIL https://www.gs1.org/standards/gpc FRUITS OF THE FOREST 30001079 FRUITS OF THE FOREST https://www.gs1.org/standards/gpc GRANNY APPLE 30001153 GRANNY APPLE https://www.gs1.org/standards/gpc GRAPE/MANDARIN 30001158 GRAPE/MANDARIN https://www.gs1.org/standards/gpc GRAPEFRUIT/LEMON 30001163 GRAPEFRUIT/LEMON https://www.gs1.org/standards/gpc GRAPEFRUIT/ORANGE 30001164 GRAPEFRUIT/ORANGE https://www.gs1.org/standards/gpc GREENGAGE 30001181 GREENGAGE https://www.gs1.org/standards/gpc GUANABANA 30001204 GUANABANA https://www.gs1.org/standards/gpc GUAVA 30001207 GUAVA https://www.gs1.org/standards/gpc GUAVA/LEMON 30001208 GUAVA/LEMON https://www.gs1.org/standards/gpc KIWI/ORANGE 30001359 KIWI/ORANGE https://www.gs1.org/standards/gpc LEMON/PINEAPPLE 30001415 LEMON/PINEAPPLE https://www.gs1.org/standards/gpc LEMON/TANGERINE 30001416 LEMON/TANGERINE https://www.gs1.org/standards/gpc MANGO/ORANGE/WHITE GRAPE 30001520 MANGO/ORANGE/WHITE GRAPE https://www.gs1.org/standards/gpc MANGO/PAPAYA/PINEAPPLE 30001521 MANGO/PAPAYA/PINEAPPLE https://www.gs1.org/standards/gpc MANGO/PASSION FRUIT 30001522 MANGO/PASSION FRUIT https://www.gs1.org/standards/gpc MIXED FRUITS 30001609 MIXED FRUITS https://www.gs1.org/standards/gpc ORANGE/PEAR 30001728 ORANGE/PEAR https://www.gs1.org/standards/gpc ORANGE/PINEAPPLE 30001729 ORANGE/PINEAPPLE https://www.gs1.org/standards/gpc ORANGE/PINK GRAPEFRUIT 30002928 ORANGE/PINK GRAPEFRUIT https://www.gs1.org/standards/gpc ORANGE/RASPBERRY 30001730 ORANGE/RASPBERRY https://www.gs1.org/standards/gpc PASSION FRUIT/PEAR/PINEAPPLE 30001773 PASSION FRUIT/PEAR/PINEAPPLE https://www.gs1.org/standards/gpc PASSION FRUIT/PINEAPPLE 30002934 PASSION FRUIT/PINEAPPLE https://www.gs1.org/standards/gpc PEACH JUICE 30014422 PEACH JUICE https://www.gs1.org/standards/gpc PEACH/PEAR 30001793 PEACH/PEAR https://www.gs1.org/standards/gpc PINEAPPLE/STRAWBERRY 30001838 PINEAPPLE/STRAWBERRY https://www.gs1.org/standards/gpc RASPBERRY/REDCURRANT 30001967 RASPBERRY/REDCURRANT https://www.gs1.org/standards/gpc RASPBERRY/STRAWBERRY 30001968 RASPBERRY/STRAWBERRY https://www.gs1.org/standards/gpc RED/WHITE GRAPES 30001984 RED/WHITE GRAPES https://www.gs1.org/standards/gpc SUMMER FRUITS 30002358 SUMMER FRUITS https://www.gs1.org/standards/gpc TROPICAL ORANGE 30002491 TROPICAL ORANGE https://www.gs1.org/standards/gpc WOODBERRY 30002637 WOODBERRY https://www.gs1.org/standards/gpc WOODRUFF 30002639 WOODRUFF https://www.gs1.org/standards/gpc YELLOW FRUITS 30002651 YELLOW FRUITS https://www.gs1.org/standards/gpc 10-15% 30000001 10-15% https://www.gs1.org/standards/gpc 16-20% 30000002 16-20% https://www.gs1.org/standards/gpc 21-25% 30000003 21-25% https://www.gs1.org/standards/gpc 26-30% 30000004 26-30% https://www.gs1.org/standards/gpc 31-35% 30000005 31-35% https://www.gs1.org/standards/gpc 36-40% 30000006 36-40% https://www.gs1.org/standards/gpc 41-45% 30000007 41-45% https://www.gs1.org/standards/gpc 46- 50% 30000008 46- 50% https://www.gs1.org/standards/gpc 51-55% 30000009 51-55% https://www.gs1.org/standards/gpc 56-60% 30000010 56-60% https://www.gs1.org/standards/gpc 61-65% 30000011 61-65% https://www.gs1.org/standards/gpc 66-70% 30000012 66-70% https://www.gs1.org/standards/gpc 71-75% 30000013 71-75% https://www.gs1.org/standards/gpc 76-80% 30000014 76-80% https://www.gs1.org/standards/gpc 81-85% 30000015 81-85% https://www.gs1.org/standards/gpc 86-90% 30000016 86-90% https://www.gs1.org/standards/gpc 91-95% 30000017 91-95% https://www.gs1.org/standards/gpc 96-99% 30000018 96-99% https://www.gs1.org/standards/gpc HYPERTONIC 30001287 HYPERTONIC https://www.gs1.org/standards/gpc HYPOTONIC 30001288 HYPOTONIC https://www.gs1.org/standards/gpc ISOTONIC 30001308 ISOTONIC https://www.gs1.org/standards/gpc CAFFEINE BASED 30000504 CAFFEINE BASED https://www.gs1.org/standards/gpc GUARANINE BASED 30006604 GUARANINE BASED https://www.gs1.org/standards/gpc TAURINE BASED 30002419 TAURINE BASED https://www.gs1.org/standards/gpc ASPARAGUS 30000220 ASPARAGUS https://www.gs1.org/standards/gpc ASPARAGUS/CELERIAC 30000221 ASPARAGUS/CELERIAC https://www.gs1.org/standards/gpc CARROT 30000539 CARROT https://www.gs1.org/standards/gpc TOMATO 30002457 TOMATO https://www.gs1.org/standards/gpc YARROW 30002647 YARROW https://www.gs1.org/standards/gpc FERMENTED 30000977 FERMENTED https://www.gs1.org/standards/gpc HOMOGENIZED 30001266 HOMOGENIZED https://www.gs1.org/standards/gpc PASTEURISED 30001780 PASTEURISED https://www.gs1.org/standards/gpc STERILIZED 30002909 STERILIZED https://www.gs1.org/standards/gpc ULTRA HIGH TEMPERATURE (UHT) 30002940 ULTRA HIGH TEMPERATURE (UHT) https://www.gs1.org/standards/gpc CHERRY 30000601 CHERRY https://www.gs1.org/standards/gpc QUININE 30001954 QUININE https://www.gs1.org/standards/gpc BEVERAGE SYRUP 30006718 BEVERAGE SYRUP https://www.gs1.org/standards/gpc BITTER FRUIT/HERB 30006719 BITTER FRUIT/HERB https://www.gs1.org/standards/gpc COLA-MIX This is a mixture of cola and some other flavoured drink (e.g. a mix consisting of cola and orange lemonade). 30017086 COLA-MIX https://www.gs1.org/standards/gpc SPRITZERS 30017087 SPRITZERS https://www.gs1.org/standards/gpc CHERRY JUICE 30014437 CHERRY JUICE https://www.gs1.org/standards/gpc BLOCK A trade item is referred to as a "block" when it has been formed or shaped into a larger geometric shape than what would be used for a serving or use. It is intended that the user would cut, slice, or otherwise separate portions of the item for individual consumption or use. 30000374 BLOCK https://www.gs1.org/standards/gpc CRUSHED 30002787 CRUSHED https://www.gs1.org/standards/gpc CUBED 30002786 CUBED https://www.gs1.org/standards/gpc NOVELTY 30001700 NOVELTY https://www.gs1.org/standards/gpc SHAVED A trade item is referred to as "shaved" if the loose particles are in the form of flat pieces larger than what would be termed shredded, but not as uniform as sliced. 30002202 SHAVED https://www.gs1.org/standards/gpc MEDIUM/LOW CARBONATION 30015636 MEDIUM/LOW CARBONATION https://www.gs1.org/standards/gpc NO CARBONATION 30015635 NO CARBONATION https://www.gs1.org/standards/gpc REGULAR CARBONATION 30015637 REGULAR CARBONATION https://www.gs1.org/standards/gpc DECARBONATED Decarbonated water is water which, after treatment and packaging, has less carbon dioxide content than that at emergence and does not visibly and spontaneously give off carbon dioxide under normal conditions of temperature and pressure. 30002990 DECARBONATED https://www.gs1.org/standards/gpc FORTIFIED WITH CARBON DIOXIDE FROM ANOTHER ORIGIN Water which, after possible treatment has been fortified by the addition of carbon dioxide from another origin rather than the original source of the water. 30000532 FORTIFIED WITH CARBON DIOXIDE FROM ANOTHER ORIGIN https://www.gs1.org/standards/gpc FORTIFIED WITH CARBON DIOXIDE FROM THE SOURCE Water which is fortified with carbon dioxide from the source to have more carbon dioxide content than that at emergence. 30001032 FORTIFIED WITH CARBON DIOXIDE FROM THE SOURCE https://www.gs1.org/standards/gpc NATURALLY CARBONATED Naturally carbonated water is water which, after possible treatment, possible re-incorporation of gas from the same source and packaging, has the same content of carbon dioxide as that at emergence. 30001669 NATURALLY CARBONATED https://www.gs1.org/standards/gpc NON CARBONATED A non-carbonated water which by nature and after possible treatment and packaging, does not contain free carbon dioxide in excess of the amount necessary to keep the hydrogen carbonate salts present in the water dissolved. 30001693 NON CARBONATED https://www.gs1.org/standards/gpc TEA 30002422 TEA https://www.gs1.org/standards/gpc ARTESIAN 30000216 ARTESIAN https://www.gs1.org/standards/gpc MEDICINAL WATER 30015639 MEDICINAL WATER https://www.gs1.org/standards/gpc MINERAL WATER 30001598 MINERAL WATER https://www.gs1.org/standards/gpc PURIFIED TAP 30001946 PURIFIED TAP https://www.gs1.org/standards/gpc SODA WATER 30006806 SODA WATER https://www.gs1.org/standards/gpc SPRING WATER 30002321 SPRING WATER https://www.gs1.org/standards/gpc SURFACE SUPPLY 30002367 SURFACE SUPPLY https://www.gs1.org/standards/gpc TABLE WATER 30015638 TABLE WATER https://www.gs1.org/standards/gpc WELL 30002594 WELL https://www.gs1.org/standards/gpc MOTHER / PREGNANT WOMAN 30017237 MOTHER / PREGNANT WOMAN https://www.gs1.org/standards/gpc SENIOR 30005328 SENIOR https://www.gs1.org/standards/gpc TEENAGER 30004297 TEENAGER https://www.gs1.org/standards/gpc FRUIT INFUSION 30014430 FRUIT INFUSION https://www.gs1.org/standards/gpc HERBAL 30001255 HERBAL https://www.gs1.org/standards/gpc BERGAMOT 30000319 BERGAMOT https://www.gs1.org/standards/gpc CAMOMILE 30000515 CAMOMILE https://www.gs1.org/standards/gpc DANDELION 30000859 DANDELION https://www.gs1.org/standards/gpc ECHINACEA 30013157 ECHINACEA https://www.gs1.org/standards/gpc EUCALYPTUS 30000953 EUCALYPTUS https://www.gs1.org/standards/gpc GINSENG 30003112 GINSENG https://www.gs1.org/standards/gpc HIBISCUS 30002705 HIBISCUS https://www.gs1.org/standards/gpc HYSSOP 30001289 HYSSOP https://www.gs1.org/standards/gpc JASMINE 30001324 JASMINE https://www.gs1.org/standards/gpc LAPACHO 30018944 LAPACHO https://www.gs1.org/standards/gpc LEMON FLAVOUR 30014360 LEMON FLAVOUR https://www.gs1.org/standards/gpc LIME BLOSSOM 30003182 LIME BLOSSOM https://www.gs1.org/standards/gpc MATE-TEA 30018945 MATE-TEA https://www.gs1.org/standards/gpc NETTLE 30001679 NETTLE https://www.gs1.org/standards/gpc PEACH 30000125 PEACH https://www.gs1.org/standards/gpc RED CLOVER 30002917 RED CLOVER https://www.gs1.org/standards/gpc ROOIBOS 30014607 ROOIBOS https://www.gs1.org/standards/gpc ROSE HIP 30002052 ROSE HIP https://www.gs1.org/standards/gpc SPEARMINT 30002300 SPEARMINT https://www.gs1.org/standards/gpc VERBENA 30003181 VERBENA https://www.gs1.org/standards/gpc CRANBERRY 30000792 CRANBERRY https://www.gs1.org/standards/gpc AFRICA - BURUNDI 30006631 AFRICA - BURUNDI https://www.gs1.org/standards/gpc AFRICA - TANZANIA 30006633 AFRICA - TANZANIA https://www.gs1.org/standards/gpc AFRICA - UGANDA 30006632 AFRICA - UGANDA https://www.gs1.org/standards/gpc AUSTRALIA - NEW SOUTH WALES 30006635 AUSTRALIA - NEW SOUTH WALES https://www.gs1.org/standards/gpc INDIA - ASSAM 30006637 INDIA - ASSAM https://www.gs1.org/standards/gpc INDIA - DARJEELING 30006638 INDIA - DARJEELING https://www.gs1.org/standards/gpc INDIA - NILGIRI 30006639 INDIA - NILGIRI https://www.gs1.org/standards/gpc INDONESIA - JAVA 30006640 INDONESIA - JAVA https://www.gs1.org/standards/gpc INDONESIA - SUMATRA 30006641 INDONESIA - SUMATRA https://www.gs1.org/standards/gpc IRAN - UNCLASSIFIED 30006643 IRAN - UNCLASSIFIED https://www.gs1.org/standards/gpc BLACK TEA 30014383 BLACK TEA https://www.gs1.org/standards/gpc OOLONG TEA 30018948 OOLONG TEA https://www.gs1.org/standards/gpc PU-ERH TEA 30018947 PU-ERH TEA https://www.gs1.org/standards/gpc WHITE TEA 30015653 WHITE TEA https://www.gs1.org/standards/gpc YELLOW TEA 30018946 YELLOW TEA https://www.gs1.org/standards/gpc ASSAM 30002782 ASSAM https://www.gs1.org/standards/gpc BAMBOO A flowering perennial evergreen plant in the grass family Poaceae, subfamily Bambusoideae, tribe Bambuseae. 30000258 BAMBOO https://www.gs1.org/standards/gpc CEYLON 30000567 CEYLON https://www.gs1.org/standards/gpc CHAI 30011280 CHAI https://www.gs1.org/standards/gpc DARJEELING 30000862 DARJEELING https://www.gs1.org/standards/gpc EARL GREY 30000918 EARL GREY https://www.gs1.org/standards/gpc ENGLISH BREAKFAST 30000943 ENGLISH BREAKFAST https://www.gs1.org/standards/gpc FAN YONG 30000968 FAN YONG https://www.gs1.org/standards/gpc FORMOSA OOLONG 30001031 FORMOSA OOLONG https://www.gs1.org/standards/gpc GUNPOWDER 30001213 GUNPOWDER https://www.gs1.org/standards/gpc KANOY 30000085 KANOY https://www.gs1.org/standards/gpc KEEMUN 30001343 KEEMUN https://www.gs1.org/standards/gpc LAPSANG SOUCHONG 30001394 LAPSANG SOUCHONG https://www.gs1.org/standards/gpc SCENTED ORANGE PEKOE 30002144 SCENTED ORANGE PEKOE https://www.gs1.org/standards/gpc BLACK TEA (WITHOUT MILK/CREAM) 30014454 BLACK TEA (WITHOUT MILK/CREAM) https://www.gs1.org/standards/gpc ICED 30001297 ICED https://www.gs1.org/standards/gpc WHITE TEA (WITH MILK/CREAM) 30014443 WHITE TEA (WITH MILK/CREAM) https://www.gs1.org/standards/gpc BAKING 30000252 BAKING https://www.gs1.org/standards/gpc BLENDING/MIXING 30012526 BLENDING/MIXING https://www.gs1.org/standards/gpc BOILING 30000393 BOILING https://www.gs1.org/standards/gpc COMBINATION OF METHODS 30000721 COMBINATION OF METHODS https://www.gs1.org/standards/gpc FREEZING 30006847 FREEZING https://www.gs1.org/standards/gpc FRYING 30001080 FRYING https://www.gs1.org/standards/gpc GRILLING 30001194 GRILLING https://www.gs1.org/standards/gpc MICROWAVING 30001584 MICROWAVING https://www.gs1.org/standards/gpc REFRIGERATION 30017823 REFRIGERATION https://www.gs1.org/standards/gpc REHEATING 30002000 REHEATING https://www.gs1.org/standards/gpc VEGANS 30002534 VEGANS https://www.gs1.org/standards/gpc VEGETARIANS 30002541 VEGETARIANS https://www.gs1.org/standards/gpc BATTER MIX 30000288 BATTER MIX https://www.gs1.org/standards/gpc BREAD DOUGH MIX 30017171 BREAD DOUGH MIX https://www.gs1.org/standards/gpc CAKE MIX 30000508 CAKE MIX https://www.gs1.org/standards/gpc COOKIE/BISCUIT MIX 30002955 COOKIE/BISCUIT MIX https://www.gs1.org/standards/gpc DESSERT MIX 30002742 DESSERT MIX https://www.gs1.org/standards/gpc DOUGH MIX 30006737 DOUGH MIX https://www.gs1.org/standards/gpc FLAN BASE MIX 30001009 FLAN BASE MIX https://www.gs1.org/standards/gpc GELATINE MIX 30017111 GELATINE MIX https://www.gs1.org/standards/gpc GNOCCHI MIX 30001129 GNOCCHI MIX https://www.gs1.org/standards/gpc ICE POWDER MIX 30017112 ICE POWDER MIX https://www.gs1.org/standards/gpc MUFFIN MIX 30001644 MUFFIN MIX https://www.gs1.org/standards/gpc PASTRY MIX 30001785 PASTRY MIX https://www.gs1.org/standards/gpc PUDDING MIX 30001937 PUDDING MIX https://www.gs1.org/standards/gpc STUFFING MIX 30002836 STUFFING MIX https://www.gs1.org/standards/gpc SWEET NOODLE MIX 30017113 SWEET NOODLE MIX https://www.gs1.org/standards/gpc BREADCRUMBS 30000430 BREADCRUMBS https://www.gs1.org/standards/gpc GELLING AGENT 30006736 GELLING AGENT https://www.gs1.org/standards/gpc PART MEAL KITS 30001768 PART MEAL KITS https://www.gs1.org/standards/gpc PREPARED BREAD DOUGH 30006712 PREPARED BREAD DOUGH https://www.gs1.org/standards/gpc PREPARED PASTRY 30006711 PREPARED PASTRY https://www.gs1.org/standards/gpc PREPARED PIZZA BASE 30006710 PREPARED PIZZA BASE https://www.gs1.org/standards/gpc YEAST 30002648 YEAST https://www.gs1.org/standards/gpc ALMOND PASTE 30000170 ALMOND PASTE https://www.gs1.org/standards/gpc BAKING AGENT 30017172 BAKING AGENT https://www.gs1.org/standards/gpc BAKING POWDER 30000253 BAKING POWDER https://www.gs1.org/standards/gpc BICARBONATE OF SODA/BAKING SODA 30000324 BICARBONATE OF SODA/BAKING SODA https://www.gs1.org/standards/gpc CHRYSTALLIZED FRUIT It is a method for preserving fresh, edible parts of plants (usually fruits ), wherein the sugar content of the fruits is increased to at least 70 per cent and the water content is reduced. 30017173 CHRYSTALLIZED FRUIT https://www.gs1.org/standards/gpc CONFECTIONERY STYLE TOPPINGS 30000735 CONFECTIONERY STYLE TOPPINGS https://www.gs1.org/standards/gpc COOKING CHOCOLATE 30000748 COOKING CHOCOLATE https://www.gs1.org/standards/gpc CORNFLOUR 30010235 CORNFLOUR https://www.gs1.org/standards/gpc CREAM OF TARTAR 30000804 CREAM OF TARTAR https://www.gs1.org/standards/gpc DESSICATED COCONUT 30010369 DESSICATED COCONUT https://www.gs1.org/standards/gpc FLOUR PREPARATION 30001019 FLOUR PREPARATION https://www.gs1.org/standards/gpc FOOD COLOURING 30001027 FOOD COLOURING https://www.gs1.org/standards/gpc FOOD FLAVOURING 30001028 FOOD FLAVOURING https://www.gs1.org/standards/gpc FRUIT PECTIN 30003632 FRUIT PECTIN https://www.gs1.org/standards/gpc GELATINE 30002749 GELATINE https://www.gs1.org/standards/gpc HOST 30010234 HOST https://www.gs1.org/standards/gpc OTHER THICKENER This term is used to describe products the manufacturer has specifically designed to use as thickener for baking/cooking and is not covered with existing attribute values for thickeners, e.g. Based on locust bean gum (E410) 30017174 OTHER THICKENER https://www.gs1.org/standards/gpc PURE LEMON JUICE 30010393 PURE LEMON JUICE https://www.gs1.org/standards/gpc PURE LIME JUICE 30010394 PURE LIME JUICE https://www.gs1.org/standards/gpc READY TO FILL MERINGUES 30010395 READY TO FILL MERINGUES https://www.gs1.org/standards/gpc READY TO USE ALMOND COATINGS 30001977 READY TO USE ALMOND COATINGS https://www.gs1.org/standards/gpc READY TO USE DOUGH 30001978 READY TO USE DOUGH https://www.gs1.org/standards/gpc READY TO USE FROSTING COATINGS 30001979 READY TO USE FROSTING COATINGS https://www.gs1.org/standards/gpc READY TO USE ICING COATINGS 30001980 READY TO USE ICING COATINGS https://www.gs1.org/standards/gpc READY TO USE MARZIPAN COATINGS 30001981 READY TO USE MARZIPAN COATINGS https://www.gs1.org/standards/gpc SAHNESTEIF 30010236 SAHNESTEIF https://www.gs1.org/standards/gpc SAUCE THICKENER This term is used to describe products the manufacturer has specifically designed to use as thickener for sauces. 30017175 SAUCE THICKENER https://www.gs1.org/standards/gpc SOUP ADDITIVES 30002271 SOUP ADDITIVES https://www.gs1.org/standards/gpc TORTENHILFE 30010237 TORTENHILFE https://www.gs1.org/standards/gpc FULL FAT Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained is "full fat".  Claims of this nature may be regulated. 30001082 FULL FAT https://www.gs1.org/standards/gpc LOW FAT Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained is "low fat".  Claims of this nature may be regulated. 30002967 LOW FAT https://www.gs1.org/standards/gpc REDUCED FAT Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained is "reduced fat".  Claims of this nature may be regulated. 30002766 REDUCED FAT https://www.gs1.org/standards/gpc SAVOURY 30002139 SAVOURY https://www.gs1.org/standards/gpc BISCOTTE 30010245 BISCOTTE https://www.gs1.org/standards/gpc BISCUIT MIX A combination of different biscuits in a consumer unit. 30017139 BISCUIT MIX https://www.gs1.org/standards/gpc BISCUIT WAFFLE MIX 30017140 BISCUIT WAFFLE MIX https://www.gs1.org/standards/gpc BISCUIT/GINGER BREAD-MIX 30017141 BISCUIT/GINGER BREAD-MIX https://www.gs1.org/standards/gpc COOKIE 30003244 COOKIE https://www.gs1.org/standards/gpc CRACKER 30000790 CRACKER https://www.gs1.org/standards/gpc DOMINOSTEINE 30017142 DOMINOSTEINE https://www.gs1.org/standards/gpc ELISENLEBKUCHEN This product (like gingerbread) is a traditional Christmas cookie. It is made of a soft mas, poor in or even free from flour and is often baked on Oblaten (thin wafers). These Elisenlebkuchen are the highest quality Oblaten Lebkuchen available. They must have at least 25% almonds, hazelnuts, and/or walnuts. 30017143 ELISENLEBKUCHEN https://www.gs1.org/standards/gpc GINGERBREAD 30006738 GINGERBREAD https://www.gs1.org/standards/gpc ICE BISCUITS Wafer for garnishing and decorating ice cream, also desserts or cakes. 30017144 ICE BISCUITS https://www.gs1.org/standards/gpc LEBKUCHEN 30017145 LEBKUCHEN https://www.gs1.org/standards/gpc LEBKUCHEN/GINGER BREAD-MIX 30017146 LEBKUCHEN/GINGER BREAD-MIX https://www.gs1.org/standards/gpc LYE SPECIALTIES (OR PRETZEL-TYPE BISCUITS) Lye Specialities are a baked specialty. They are made by immersing bread rolls in a lye solution before baking. The perhaps best known shape is the Pretzel. 30017147 LYE SPECIALTIES (OR PRETZEL-TYPE BISCUITS) https://www.gs1.org/standards/gpc OAT 30003243 OAT https://www.gs1.org/standards/gpc PLAIN 30001877 PLAIN https://www.gs1.org/standards/gpc POPCORN/RICE CAKE 30003257 POPCORN/RICE CAKE https://www.gs1.org/standards/gpc PRETZEL 30001924 PRETZEL https://www.gs1.org/standards/gpc PRINTEN Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. The term is a protected designation of origin and so all manufacturers can be found in or near Aachen. 30017148 PRINTEN https://www.gs1.org/standards/gpc RUSK 30010244 RUSK https://www.gs1.org/standards/gpc SANDWICH 30002111 SANDWICH https://www.gs1.org/standards/gpc SHORTBREAD 30002219 SHORTBREAD https://www.gs1.org/standards/gpc SPECULAAS/SPECULOOS The product is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' feast and around Christmas. Speculaas are thin, very crunchy, caramelized, slightly browned and, most significantly, have some image or figure (often from the traditional stories about St. Nicholas) stamped on the front side before baking; the back is flat. The main ingredients usually include flour, sugar, butter, pepper, cinnamon, ginger, cloves, cardamom, nutmeg. 30017149 SPECULAAS/SPECULOOS https://www.gs1.org/standards/gpc SPITZKUCHEN 30017150 SPITZKUCHEN https://www.gs1.org/standards/gpc SPONGE BISCUIT 30010239 SPONGE BISCUIT https://www.gs1.org/standards/gpc WAFER 30002700 WAFER https://www.gs1.org/standards/gpc BRAN 30000423 BRAN https://www.gs1.org/standards/gpc COMMON WHEAT 30000725 COMMON WHEAT https://www.gs1.org/standards/gpc DURUM WHEAT 30000917 DURUM WHEAT https://www.gs1.org/standards/gpc LINSEED 30001446 LINSEED https://www.gs1.org/standards/gpc MIXED CEREAL 30001607 MIXED CEREAL https://www.gs1.org/standards/gpc MIXED GRAIN 30001610 MIXED GRAIN https://www.gs1.org/standards/gpc MUESLI 30001643 MUESLI https://www.gs1.org/standards/gpc RYE FULL GRAIN 30002085 RYE FULL GRAIN https://www.gs1.org/standards/gpc SOFT WHEAT 30002263 SOFT WHEAT https://www.gs1.org/standards/gpc SOY FLOUR 30002279 SOY FLOUR https://www.gs1.org/standards/gpc WHEAT FLOUR TYPE 0 30002599 WHEAT FLOUR TYPE 0 https://www.gs1.org/standards/gpc WHEAT MEAL 30002799 WHEAT MEAL https://www.gs1.org/standards/gpc WHEATGERM 30002601 WHEATGERM https://www.gs1.org/standards/gpc WHITE WHEAT 30002617 WHITE WHEAT https://www.gs1.org/standards/gpc WHOLE GRAIN 30002774 WHOLE GRAIN https://www.gs1.org/standards/gpc WHOLE WHEAT 30002776 WHOLE WHEAT https://www.gs1.org/standards/gpc WHOLEMEAL 30002778 WHOLEMEAL https://www.gs1.org/standards/gpc ALMOND NUTS 30000171 ALMOND NUTS https://www.gs1.org/standards/gpc CHEESE Product has cheese or cheese flavouring added. 30002835 CHEESE https://www.gs1.org/standards/gpc CHOCOLATE COATED 30003032 CHOCOLATE COATED https://www.gs1.org/standards/gpc CHOCOLATE/FRUIT PASTE COMBINATION 30017151 CHOCOLATE/FRUIT PASTE COMBINATION https://www.gs1.org/standards/gpc CREAM FILLING 30014343 CREAM FILLING https://www.gs1.org/standards/gpc FRUIT FILLING 30017152 FRUIT FILLING https://www.gs1.org/standards/gpc GLACE ICING 30001126 GLACE ICING https://www.gs1.org/standards/gpc HAM 30001225 HAM https://www.gs1.org/standards/gpc JAM 30002827 JAM https://www.gs1.org/standards/gpc MARZIPAN 30001544 MARZIPAN https://www.gs1.org/standards/gpc RAISINS 30003279 RAISINS https://www.gs1.org/standards/gpc SALT 30002103 SALT https://www.gs1.org/standards/gpc SEEDS 30002174 SEEDS https://www.gs1.org/standards/gpc SUGAR 30002925 SUGAR https://www.gs1.org/standards/gpc BREADSTICKS 30000433 BREADSTICKS https://www.gs1.org/standards/gpc BRUSCHETTA 30000453 BRUSCHETTA https://www.gs1.org/standards/gpc CRISPBREAD 30003242 CRISPBREAD https://www.gs1.org/standards/gpc CROSTINI 30000828 CROSTINI https://www.gs1.org/standards/gpc CROUTONS 30000829 CROUTONS https://www.gs1.org/standards/gpc KNACKE 30001363 KNACKE https://www.gs1.org/standards/gpc MELBA TOAST 30001568 MELBA TOAST https://www.gs1.org/standards/gpc PAPADUMS 30001758 PAPADUMS https://www.gs1.org/standards/gpc TACO SHELLS 30002391 TACO SHELLS https://www.gs1.org/standards/gpc TARALLI 30002409 TARALLI https://www.gs1.org/standards/gpc TOASTED BREAD 30002450 TOASTED BREAD https://www.gs1.org/standards/gpc TOSTADA 30002476 TOSTADA https://www.gs1.org/standards/gpc BAGEL 30000247 BAGEL https://www.gs1.org/standards/gpc BAGUETTE 30000250 BAGUETTE https://www.gs1.org/standards/gpc BARM BRACK 30013133 BARM BRACK https://www.gs1.org/standards/gpc BATARD 30000286 BATARD https://www.gs1.org/standards/gpc BLACK BREAD 30000353 BLACK BREAD https://www.gs1.org/standards/gpc BREAD ROLL 30014350 BREAD ROLL https://www.gs1.org/standards/gpc BRIOCHE 30000442 BRIOCHE https://www.gs1.org/standards/gpc BROWN BREAD Breads made with significant amounts of whole grain flour, usually rye or wheat, and sometimes dark-coloured ingredients such as molasses or coffee. 30015509 BROWN BREAD https://www.gs1.org/standards/gpc CHALLAH 30003061 CHALLAH https://www.gs1.org/standards/gpc CHAPATI 30013131 CHAPATI https://www.gs1.org/standards/gpc CIABATTA 30000662 CIABATTA https://www.gs1.org/standards/gpc COUNTRY BREAD 30014344 COUNTRY BREAD https://www.gs1.org/standards/gpc CRUMPET 30000830 CRUMPET https://www.gs1.org/standards/gpc DANISH BREAD 30013132 DANISH BREAD https://www.gs1.org/standards/gpc ENGLISH MUFFIN 30000944 ENGLISH MUFFIN https://www.gs1.org/standards/gpc FLUTE (BREAD) 30001022 FLUTE (BREAD) https://www.gs1.org/standards/gpc FOCACCIA 30001023 FOCACCIA https://www.gs1.org/standards/gpc FOREST CORN LOAF 30001030 FOREST CORN LOAF https://www.gs1.org/standards/gpc FOUGASSE 30000079 FOUGASSE https://www.gs1.org/standards/gpc GREY BREAD A German Style Grey Bread (Graubrot) that is a rye-wheat mixture. 30015510 GREY BREAD https://www.gs1.org/standards/gpc MILK BREAD 30001590 MILK BREAD https://www.gs1.org/standards/gpc MONASTERY BREAD 30002981 MONASTERY BREAD https://www.gs1.org/standards/gpc NAAN 30013130 NAAN https://www.gs1.org/standards/gpc PIADINA 30001822 PIADINA https://www.gs1.org/standards/gpc PITTA BREAD 30001870 PITTA BREAD https://www.gs1.org/standards/gpc PLAITED LOAF 30006739 PLAITED LOAF https://www.gs1.org/standards/gpc PUMPERNICKEL A very heavy, slightly sweet rye bread traditionally made with coarsely ground rye. 30015511 PUMPERNICKEL https://www.gs1.org/standards/gpc ROUND BREAD 30002682 ROUND BREAD https://www.gs1.org/standards/gpc RYE BREAD 30002083 RYE BREAD https://www.gs1.org/standards/gpc SCONE 30002154 SCONE https://www.gs1.org/standards/gpc SODA BREAD 30003060 SODA BREAD https://www.gs1.org/standards/gpc SOFT PRETZEL 30004424 SOFT PRETZEL https://www.gs1.org/standards/gpc SPITZ ROLL 30002313 SPITZ ROLL https://www.gs1.org/standards/gpc STOL 30002344 STOL https://www.gs1.org/standards/gpc TEACAKE 30013161 TEACAKE https://www.gs1.org/standards/gpc TIGELLA 30000101 TIGELLA https://www.gs1.org/standards/gpc TIN STYLE BREAD 30002445 TIN STYLE BREAD https://www.gs1.org/standards/gpc TOAST BREAD 30010355 TOAST BREAD https://www.gs1.org/standards/gpc TORTILLA 30002791 TORTILLA https://www.gs1.org/standards/gpc VIENNESE 30002556 VIENNESE https://www.gs1.org/standards/gpc VIKORN 30002561 VIKORN https://www.gs1.org/standards/gpc WHITE BREAD A bread made primarily from wheat flour, which may be bleached, from which the bran and the germ have been removed by a milling process. 30015512 WHITE BREAD https://www.gs1.org/standards/gpc KAMUT 30001338 KAMUT https://www.gs1.org/standards/gpc MAIZE 30001496 MAIZE https://www.gs1.org/standards/gpc POPPY SEED/WHEAT 30001890 POPPY SEED/WHEAT https://www.gs1.org/standards/gpc RYE/WHEAT 30002081 RYE/WHEAT https://www.gs1.org/standards/gpc SESAME/WHEAT 30002189 SESAME/WHEAT https://www.gs1.org/standards/gpc EINKORN WHEAT 30018958 EINKORN WHEAT https://www.gs1.org/standards/gpc EMMER WHEAT 30018957 EMMER WHEAT https://www.gs1.org/standards/gpc MILLET SEEDS 30017091 MILLET SEEDS https://www.gs1.org/standards/gpc BARLEY FLOUR 30000278 BARLEY FLOUR https://www.gs1.org/standards/gpc BRAN FLOUR 30014426 BRAN FLOUR https://www.gs1.org/standards/gpc BUCKWHEAT FLOUR 30000457 BUCKWHEAT FLOUR https://www.gs1.org/standards/gpc CHICKPEA FLOUR 30018955 CHICKPEA FLOUR https://www.gs1.org/standards/gpc LENTIL FLOUR 30018956 LENTIL FLOUR https://www.gs1.org/standards/gpc MAIZE FLOUR 30001498 MAIZE FLOUR https://www.gs1.org/standards/gpc RICE FLOUR 30002012 RICE FLOUR https://www.gs1.org/standards/gpc RYE FLOUR 30002084 RYE FLOUR https://www.gs1.org/standards/gpc SEMOLINA 30002184 SEMOLINA https://www.gs1.org/standards/gpc SPELT FLOUR 30006741 SPELT FLOUR https://www.gs1.org/standards/gpc TAPIOCA 30002408 TAPIOCA https://www.gs1.org/standards/gpc WHEAT FLOUR 30000111 WHEAT FLOUR https://www.gs1.org/standards/gpc FISH 30005669 FISH https://www.gs1.org/standards/gpc MEAT 30001554 MEAT https://www.gs1.org/standards/gpc SHELLFISH 30002205 SHELLFISH https://www.gs1.org/standards/gpc ADD INGREDIENT/SERVE 30000145 ADD INGREDIENT/SERVE https://www.gs1.org/standards/gpc HEAT/SERVE 30001247 HEAT/SERVE https://www.gs1.org/standards/gpc READY TO SERVE 30001976 READY TO SERVE https://www.gs1.org/standards/gpc BOUCHEE - SAVOURY FILLING 30000405 BOUCHEE - SAVOURY FILLING https://www.gs1.org/standards/gpc PASTRY - SAVOURY FILLING 30002796 PASTRY - SAVOURY FILLING https://www.gs1.org/standards/gpc PIE - SAVOURY FILLING 30001829 PIE - SAVOURY FILLING https://www.gs1.org/standards/gpc PIZZA 30001875 PIZZA https://www.gs1.org/standards/gpc QUICHE 30001952 QUICHE https://www.gs1.org/standards/gpc FLAT CAKE 30017102 FLAT CAKE https://www.gs1.org/standards/gpc LOAF CAKE 30017103 LOAF CAKE https://www.gs1.org/standards/gpc PIECE 30002715 PIECE https://www.gs1.org/standards/gpc AMERICAN MUFFIN 30003245 AMERICAN MUFFIN https://www.gs1.org/standards/gpc BAKED PASTRY CAKE 30017104 BAKED PASTRY CAKE https://www.gs1.org/standards/gpc BEE STING CAKE 30017105 BEE STING CAKE https://www.gs1.org/standards/gpc BROWNIE 30000450 BROWNIE https://www.gs1.org/standards/gpc CARROT CAKE 30003247 CARROT CAKE https://www.gs1.org/standards/gpc CHOCOLATE CAKE 30003248 CHOCOLATE CAKE https://www.gs1.org/standards/gpc COFFEE CAKE 30003249 COFFEE CAKE https://www.gs1.org/standards/gpc CREAM CAKE 30003250 CREAM CAKE https://www.gs1.org/standards/gpc CREPE A crêpe or crepe is a type of very thin pancake, usually made from wheat flour. 30000826 CREPE https://www.gs1.org/standards/gpc FINE VIENNESE BISCUIT 30017106 FINE VIENNESE BISCUIT https://www.gs1.org/standards/gpc FRUIT CAKE 30003251 FRUIT CAKE https://www.gs1.org/standards/gpc GINGER CAKE 30003252 GINGER CAKE https://www.gs1.org/standards/gpc JAM SPONGE CAKE 30003253 JAM SPONGE CAKE https://www.gs1.org/standards/gpc LEMON CAKE 30003254 LEMON CAKE https://www.gs1.org/standards/gpc MADEIRA CAKE 30003255 MADEIRA CAKE https://www.gs1.org/standards/gpc PANCAKE 30001754 PANCAKE https://www.gs1.org/standards/gpc PLAIN SPONGE CAKE 30003246 PLAIN SPONGE CAKE https://www.gs1.org/standards/gpc PYRAMID CAKE 30017107 PYRAMID CAKE https://www.gs1.org/standards/gpc SPONGE BAR 30010238 SPONGE BAR https://www.gs1.org/standards/gpc SPONGE ROLL 30006740 SPONGE ROLL https://www.gs1.org/standards/gpc STOLLEN CAKE 30017108 STOLLEN CAKE https://www.gs1.org/standards/gpc STREUSEL CAKE 30017109 STREUSEL CAKE https://www.gs1.org/standards/gpc SWISS ROLL 30003256 SWISS ROLL https://www.gs1.org/standards/gpc TORTE 30017110 TORTE https://www.gs1.org/standards/gpc WAFFLE 30000109 WAFFLE https://www.gs1.org/standards/gpc CHOCOLATE 30000641 CHOCOLATE https://www.gs1.org/standards/gpc NUT 30002790 NUT https://www.gs1.org/standards/gpc BOUCHEE - SWEET FILLING 30000406 BOUCHEE - SWEET FILLING https://www.gs1.org/standards/gpc CHOUX PASTRY 30000075 CHOUX PASTRY https://www.gs1.org/standards/gpc CREAM SLICE 30000807 CREAM SLICE https://www.gs1.org/standards/gpc CROISSANT 30000827 CROISSANT https://www.gs1.org/standards/gpc DANISH PASTRY 30000861 DANISH PASTRY https://www.gs1.org/standards/gpc DOUGHNUT 30000899 DOUGHNUT https://www.gs1.org/standards/gpc ECLAIR 30000922 ECLAIR https://www.gs1.org/standards/gpc FLAN - SWEET FILLING 30001008 FLAN - SWEET FILLING https://www.gs1.org/standards/gpc PAIN AU CHOCOLAT 30000093 PAIN AU CHOCOLAT https://www.gs1.org/standards/gpc PIE - SWEET FILLING 30001826 PIE - SWEET FILLING https://www.gs1.org/standards/gpc PUFFED CAKE 30001939 PUFFED CAKE https://www.gs1.org/standards/gpc STRUDEL 30002350 STRUDEL https://www.gs1.org/standards/gpc SWEET BUN 30000464 SWEET BUN https://www.gs1.org/standards/gpc TART - SWEET FILLING 30002414 TART - SWEET FILLING https://www.gs1.org/standards/gpc TARTLET - SWEET FILLING 30002716 TARTLET - SWEET FILLING https://www.gs1.org/standards/gpc TORSADES AU CHOCOLAT 30002473 TORSADES AU CHOCOLAT https://www.gs1.org/standards/gpc TURNOVER PASTRY - SWEET FILLING 30002505 TURNOVER PASTRY - SWEET FILLING https://www.gs1.org/standards/gpc CREAM HORN 30013120 CREAM HORN https://www.gs1.org/standards/gpc LATTICE (PASTRY) 30015997 LATTICE (PASTRY) https://www.gs1.org/standards/gpc PULSE FLOUR 30001941 PULSE FLOUR https://www.gs1.org/standards/gpc EXTRA LONG 30000961 EXTRA LONG https://www.gs1.org/standards/gpc LONG 30001462 LONG https://www.gs1.org/standards/gpc LONG-MEDIUM 30001464 LONG-MEDIUM https://www.gs1.org/standards/gpc SHORT 30002217 SHORT https://www.gs1.org/standards/gpc SHORT-ROUND 30002221 SHORT-ROUND https://www.gs1.org/standards/gpc BOILING - IN THE BAG 30010257 BOILING - IN THE BAG https://www.gs1.org/standards/gpc STEAMING 30002339 STEAMING https://www.gs1.org/standards/gpc COUSCOUS 30000783 COUSCOUS https://www.gs1.org/standards/gpc CRACKED WHEAT 30000789 CRACKED WHEAT https://www.gs1.org/standards/gpc POLENTA 30002697 POLENTA https://www.gs1.org/standards/gpc ADDED SUGAR 30000146 ADDED SUGAR https://www.gs1.org/standards/gpc LOW SUGAR 30001471 LOW SUGAR https://www.gs1.org/standards/gpc SUGAR FREE 30002356 SUGAR FREE https://www.gs1.org/standards/gpc ADDED SUGAR/SWEETENER 30003040 ADDED SUGAR/SWEETENER https://www.gs1.org/standards/gpc CHOCOLATE FLAVOURED/FILLED 30000643 CHOCOLATE FLAVOURED/FILLED https://www.gs1.org/standards/gpc DAIRY COATED/ IMPREGNATED - BREAKFAST STYLE 30000856 DAIRY COATED/ IMPREGNATED - BREAKFAST STYLE https://www.gs1.org/standards/gpc NON CHOCOLATE 30001686 NON CHOCOLATE https://www.gs1.org/standards/gpc NOT COATED 30001699 NOT COATED https://www.gs1.org/standards/gpc CONTAINS SUGAR 30000744 CONTAINS SUGAR https://www.gs1.org/standards/gpc ASSORTED 30000222 ASSORTED https://www.gs1.org/standards/gpc BUBBLE GUM 30000456 BUBBLE GUM https://www.gs1.org/standards/gpc CHEWING GUM 30000612 CHEWING GUM https://www.gs1.org/standards/gpc BAR 30003669 BAR https://www.gs1.org/standards/gpc FIGURATIVE Typically moulded. 30015908 FIGURATIVE https://www.gs1.org/standards/gpc LOG 30015907 LOG https://www.gs1.org/standards/gpc PIECES 30015909 PIECES https://www.gs1.org/standards/gpc STICK/ROD 30015910 STICK/ROD https://www.gs1.org/standards/gpc TABLET 30004292 TABLET https://www.gs1.org/standards/gpc WAFER/PATTY 30015911 WAFER/PATTY https://www.gs1.org/standards/gpc YES, ACROSS TYPES YES, across more than one type of chocolate/chocolate/sugar combination 30015892 YES, ACROSS TYPES https://www.gs1.org/standards/gpc YES, WITHIN ONE TYPE YES, within the same type of chocolate/chocolate/sugar combination 30015891 YES, WITHIN ONE TYPE https://www.gs1.org/standards/gpc LARGE 30001396 LARGE https://www.gs1.org/standards/gpc SMALL 30002246 SMALL https://www.gs1.org/standards/gpc CHOCOLATE BASED PRALINE 30015899 CHOCOLATE BASED PRALINE https://www.gs1.org/standards/gpc CHOCOLATE COVERED MARSHMALLOW TREAT 30015900 CHOCOLATE COVERED MARSHMALLOW TREAT https://www.gs1.org/standards/gpc CHOCOLATE FOAM KISSES 30015901 CHOCOLATE FOAM KISSES https://www.gs1.org/standards/gpc CHOCOLATE WITH OTHER INGREDIENTS/FILLING 30015904 CHOCOLATE WITH OTHER INGREDIENTS/FILLING https://www.gs1.org/standards/gpc CHOCOLATE WITHOUT ADDITIONAL INGREDIENTS 30015903 CHOCOLATE WITHOUT ADDITIONAL INGREDIENTS https://www.gs1.org/standards/gpc CHOCOLATE/SUGAR COMBINATION - ALMOND PASTE 30016984 CHOCOLATE/SUGAR COMBINATION - ALMOND PASTE https://www.gs1.org/standards/gpc CHOCOLATE/SUGAR COMBINATION - COCONUT 30016986 CHOCOLATE/SUGAR COMBINATION - COCONUT https://www.gs1.org/standards/gpc CHOCOLATE/SUGAR COMBINATION - ENERGY/SPORTS 30015902 CHOCOLATE/SUGAR COMBINATION - ENERGY/SPORTS https://www.gs1.org/standards/gpc CHOCOLATE/SUGAR COMBINATION - FONDANT 30016988 CHOCOLATE/SUGAR COMBINATION - FONDANT https://www.gs1.org/standards/gpc CHOCOLATE/SUGAR COMBINATION - FRUIT JELLY 30016989 CHOCOLATE/SUGAR COMBINATION - FRUIT JELLY https://www.gs1.org/standards/gpc CHOCOLATE/SUGAR COMBINATION - FUDGE 30015894 CHOCOLATE/SUGAR COMBINATION - FUDGE https://www.gs1.org/standards/gpc CHOCOLATE/SUGAR COMBINATION - HARD CANDY 30016990 CHOCOLATE/SUGAR COMBINATION - HARD CANDY https://www.gs1.org/standards/gpc CHOCOLATE/SUGAR COMBINATION - LIQUORICE 30015895 CHOCOLATE/SUGAR COMBINATION - LIQUORICE https://www.gs1.org/standards/gpc CHOCOLATE/SUGAR COMBINATION - LOLLIPOPS 30015896 CHOCOLATE/SUGAR COMBINATION - LOLLIPOPS https://www.gs1.org/standards/gpc CHOCOLATE/SUGAR COMBINATION - MARSHMALLOW/GUIMAUVE These terms are used to describe those sugar based confection products, that typically consist of sugar, water and gelatin/egg white whipped to a spongy consistency. Excludes Chocolate Foam Kisses. 30015897 CHOCOLATE/SUGAR COMBINATION - MARSHMALLOW/GUIMAUVE https://www.gs1.org/standards/gpc CHOCOLATE/SUGAR COMBINATION - MILK / COCOA CREAM 30016987 CHOCOLATE/SUGAR COMBINATION - MILK / COCOA CREAM https://www.gs1.org/standards/gpc CHOCOLATE/SUGAR COMBINATION - NOUGAT 30016985 CHOCOLATE/SUGAR COMBINATION - NOUGAT https://www.gs1.org/standards/gpc CHOCOLATE/SUGAR COMBINATION - OTHER COMBINATION A product which combines more than one type of chocolate/sugar candy combination. For example, a product with mixed toffees and fudge. 30015906 CHOCOLATE/SUGAR COMBINATION - OTHER COMBINATION https://www.gs1.org/standards/gpc CHOCOLATE/SUGAR COMBINATION - SOFT CANDY 30016991 CHOCOLATE/SUGAR COMBINATION - SOFT CANDY https://www.gs1.org/standards/gpc CHOCOLATE/SUGAR COMBINATION - TOFFEE 30015898 CHOCOLATE/SUGAR COMBINATION - TOFFEE https://www.gs1.org/standards/gpc MOZARTKUGEL This term is used to describe a type of confectionery called MozartKugel or Mozart Bonbon or Mozart Ball. 30006742 MOZARTKUGEL https://www.gs1.org/standards/gpc SPECIALITY A special type of chocolate. 30015905 SPECIALITY https://www.gs1.org/standards/gpc CANDY FLOSS/COTTON CANDY 30019109 CANDY FLOSS/COTTON CANDY https://www.gs1.org/standards/gpc COCONUT FLAVOUR 30016993 COCONUT FLAVOUR https://www.gs1.org/standards/gpc CUBERDONS 30000834 CUBERDONS https://www.gs1.org/standards/gpc DEXTROSE/ENERGY SUGAR CANDY 30000882 DEXTROSE/ENERGY SUGAR CANDY https://www.gs1.org/standards/gpc DRAGEE 30000902 DRAGEE https://www.gs1.org/standards/gpc FONDANT (NO CHOCOLATE) 30016994 FONDANT (NO CHOCOLATE) https://www.gs1.org/standards/gpc FRUIT JELLY 30016995 FRUIT JELLY https://www.gs1.org/standards/gpc FRUIT PASTE 30001068 FRUIT PASTE https://www.gs1.org/standards/gpc FUDGE 30001081 FUDGE https://www.gs1.org/standards/gpc GELATINE BASED CHEWY CANDIES 30015912 GELATINE BASED CHEWY CANDIES https://www.gs1.org/standards/gpc HARD SUGAR CANDY - CARAMEL / CREAM / MILK / YOGURT 30016997 HARD SUGAR CANDY - CARAMEL / CREAM / MILK / YOGURT https://www.gs1.org/standards/gpc HARD SUGAR CANDY - CHOCOLATE FLAVOUR 30016999 HARD SUGAR CANDY - CHOCOLATE FLAVOUR https://www.gs1.org/standards/gpc HARD SUGAR CANDY - FRUIT 30016996 HARD SUGAR CANDY - FRUIT https://www.gs1.org/standards/gpc HARD SUGAR CANDY - HERBS (NON MEDICATED) 30016998 HARD SUGAR CANDY - HERBS (NON MEDICATED) https://www.gs1.org/standards/gpc HARD SUGAR CANDY - MEDICATED 30010254 HARD SUGAR CANDY - MEDICATED https://www.gs1.org/standards/gpc HARD SUGAR CANDY - MINT 30001238 HARD SUGAR CANDY - MINT https://www.gs1.org/standards/gpc HARD SUGAR CANDY - OTHER 30017001 HARD SUGAR CANDY - OTHER https://www.gs1.org/standards/gpc HARD SUGAR CANDY - SHERBERT 30017000 HARD SUGAR CANDY - SHERBERT https://www.gs1.org/standards/gpc LIQUORICE CANDY 30014433 LIQUORICE CANDY https://www.gs1.org/standards/gpc LOLLIPOP 30001459 LOLLIPOP https://www.gs1.org/standards/gpc MARSHMALLOW/GUIMAUVE 30001543 MARSHMALLOW/GUIMAUVE https://www.gs1.org/standards/gpc NOUGAT/TURRON 30003039 NOUGAT/TURRON https://www.gs1.org/standards/gpc PRALINE This term is used to describe those products that are non-chocolate based pralines. 30001916 PRALINE https://www.gs1.org/standards/gpc SOFT SUGAR CANDY - MINT This term is used to describe those mint flavoured products that are not gelatine based soft sugar candies. 30002261 SOFT SUGAR CANDY - MINT https://www.gs1.org/standards/gpc SOFT SUGAR CANDY - NON MINT This term is used to describe those non-mint flavoured products that are not gelatine based soft sugar candies. 30002262 SOFT SUGAR CANDY - NON MINT https://www.gs1.org/standards/gpc VEGAN BASED CHEWY CANDIES 30016992 VEGAN BASED CHEWY CANDIES https://www.gs1.org/standards/gpc CASTOR SUGAR 30000551 CASTOR SUGAR https://www.gs1.org/standards/gpc CRYSTAL DECORATING SUGAR 30002677 CRYSTAL DECORATING SUGAR https://www.gs1.org/standards/gpc CUBE A trade item is referred to as "cubed" when it has been cut into small to medium sized squares or rectangles. 30003209 CUBE https://www.gs1.org/standards/gpc GRANULATED 30003019 GRANULATED https://www.gs1.org/standards/gpc ROCK SUGAR 30016947 ROCK SUGAR https://www.gs1.org/standards/gpc SUGAR LOAF A tall cone of pressed sugar with a rounded top. 30016299 SUGAR LOAF https://www.gs1.org/standards/gpc BARBADOS RAW SUGAR 30000273 BARBADOS RAW SUGAR https://www.gs1.org/standards/gpc CANE SUGAR 30016950 CANE SUGAR https://www.gs1.org/standards/gpc DARK BROWN SUGAR 30000866 DARK BROWN SUGAR https://www.gs1.org/standards/gpc DEMERARA RAW SUGAR 30000876 DEMERARA RAW SUGAR https://www.gs1.org/standards/gpc DEXTROSE 30002744 DEXTROSE https://www.gs1.org/standards/gpc FRUCTOSE 30001059 FRUCTOSE https://www.gs1.org/standards/gpc LACTOSE 30001379 LACTOSE https://www.gs1.org/standards/gpc LIGHT BROWN SUGAR 30001429 LIGHT BROWN SUGAR https://www.gs1.org/standards/gpc MALTOSE 30001509 MALTOSE https://www.gs1.org/standards/gpc SACCHARIN 30002088 SACCHARIN https://www.gs1.org/standards/gpc SORBITOL 30002267 SORBITOL https://www.gs1.org/standards/gpc STEVIA 30016951 STEVIA https://www.gs1.org/standards/gpc SUCROSE 30002353 SUCROSE https://www.gs1.org/standards/gpc SUGAR SUBSTITUTE - MIXTURE 30016948 SUGAR SUBSTITUTE - MIXTURE https://www.gs1.org/standards/gpc SUGAR SUBSTITUTE - OTHER 30016949 SUGAR SUBSTITUTE - OTHER https://www.gs1.org/standards/gpc VANILLA SUGAR 30002532 VANILLA SUGAR https://www.gs1.org/standards/gpc WHITE SUGAR 30014445 WHITE SUGAR https://www.gs1.org/standards/gpc XYLITOL 30002645 XYLITOL https://www.gs1.org/standards/gpc BLACK TREACLE 30000360 BLACK TREACLE https://www.gs1.org/standards/gpc CANE SYRUP 30000519 CANE SYRUP https://www.gs1.org/standards/gpc CASSIS SYRUP 30000547 CASSIS SYRUP https://www.gs1.org/standards/gpc CORN SYRUP 30000759 CORN SYRUP https://www.gs1.org/standards/gpc FRUIT SYRUP 30001074 FRUIT SYRUP https://www.gs1.org/standards/gpc GOLDEN SYRUP 30002693 GOLDEN SYRUP https://www.gs1.org/standards/gpc MAPLE SYRUP 30002681 MAPLE SYRUP https://www.gs1.org/standards/gpc ROSE HIP SYRUP 30002053 ROSE HIP SYRUP https://www.gs1.org/standards/gpc FRESHWATER FARMED 30001045 FRESHWATER FARMED https://www.gs1.org/standards/gpc SEAWATER FARMED 30002171 SEAWATER FARMED https://www.gs1.org/standards/gpc COOKED 30002953 COOKED https://www.gs1.org/standards/gpc DRIED Product is exposed to a drying process to remove nearly all moisture. 30002762 DRIED https://www.gs1.org/standards/gpc REFORMED 30003214 REFORMED https://www.gs1.org/standards/gpc SALTED 30002105 SALTED https://www.gs1.org/standards/gpc ANEMONES 30000179 ANEMONES https://www.gs1.org/standards/gpc CUTTLEFISH 30000850 CUTTLEFISH https://www.gs1.org/standards/gpc JELLY FISH 30002759 JELLY FISH https://www.gs1.org/standards/gpc OCTOPUS 30001715 OCTOPUS https://www.gs1.org/standards/gpc SEA CUCUMBERS 30002160 SEA CUCUMBERS https://www.gs1.org/standards/gpc SEA URCHIN 30002162 SEA URCHIN https://www.gs1.org/standards/gpc SQUID 30002327 SQUID https://www.gs1.org/standards/gpc STARFISH 30002332 STARFISH https://www.gs1.org/standards/gpc BRINE 30000441 BRINE https://www.gs1.org/standards/gpc MARINADE 30015999 MARINADE https://www.gs1.org/standards/gpc NO ADDED INGREDIENTS No additions such as seasonings, liquids, glazing, marinades, batter, or breading are present. 30013614 NO ADDED INGREDIENTS https://www.gs1.org/standards/gpc OIL 30001717 OIL https://www.gs1.org/standards/gpc SAUCE 30016000 SAUCE https://www.gs1.org/standards/gpc WATER 30003307 WATER https://www.gs1.org/standards/gpc AQUATIC INVERTEBRATE/FISH 30006819 AQUATIC INVERTEBRATE/FISH https://www.gs1.org/standards/gpc AQUATIC INVERTEBRATE/FISH/SEAFOOD 30006828 AQUATIC INVERTEBRATE/FISH/SEAFOOD https://www.gs1.org/standards/gpc AQUATIC INVERTEBRATE/FISH/SHELLFISH 30006827 AQUATIC INVERTEBRATE/FISH/SHELLFISH https://www.gs1.org/standards/gpc AQUATIC INVERTEBRATE/SEAFOOD 30006823 AQUATIC INVERTEBRATE/SEAFOOD https://www.gs1.org/standards/gpc AQUATIC INVERTEBRATE/SHELLFISH 30006822 AQUATIC INVERTEBRATE/SHELLFISH https://www.gs1.org/standards/gpc AQUATIC INVERTEBRATE/SHELLFISH/SEAFOOD 30006829 AQUATIC INVERTEBRATE/SHELLFISH/SEAFOOD https://www.gs1.org/standards/gpc FISH/SEAFOOD 30006825 FISH/SEAFOOD https://www.gs1.org/standards/gpc FISH/SHELLFISH 30006824 FISH/SHELLFISH https://www.gs1.org/standards/gpc FISH/SHELLFISH/SEAFOOD 30006830 FISH/SHELLFISH/SEAFOOD https://www.gs1.org/standards/gpc SHELLFISH/SEAFOOD 30006826 SHELLFISH/SEAFOOD https://www.gs1.org/standards/gpc CHOPPED 30000653 CHOPPED https://www.gs1.org/standards/gpc HALVED 30001224 HALVED https://www.gs1.org/standards/gpc MASHED 30001548 MASHED https://www.gs1.org/standards/gpc PRESSED 30001925 PRESSED https://www.gs1.org/standards/gpc PUREED 30001945 PUREED https://www.gs1.org/standards/gpc ROLLED A product that has been rolled around itself or other added products. 30002041 ROLLED https://www.gs1.org/standards/gpc SHREDDED Pulled product that is further size-reduced. A trade item is referred to as "shredded" if the loose particles are in the form of cylinders, shreds, or strings. 30002818 SHREDDED https://www.gs1.org/standards/gpc SLICED A trade item is referred to as "sliced" when it has been sliced. 30002837 SLICED https://www.gs1.org/standards/gpc WHOLE 30002772 WHOLE https://www.gs1.org/standards/gpc AGAR 30000148 AGAR https://www.gs1.org/standards/gpc CARRAGEEN MOSS 30000538 CARRAGEEN MOSS https://www.gs1.org/standards/gpc DULSE 30000914 DULSE https://www.gs1.org/standards/gpc KOMBU 30001368 KOMBU https://www.gs1.org/standards/gpc LAVER 30001402 LAVER https://www.gs1.org/standards/gpc MEKABU 30001567 MEKABU https://www.gs1.org/standards/gpc NORI 30001697 NORI https://www.gs1.org/standards/gpc WAKAME 30002580 WAKAME https://www.gs1.org/standards/gpc WATERCRESS 30002808 WATERCRESS https://www.gs1.org/standards/gpc GRATED A trade item is referred to as "grated" when it has been ground into a more granular form. 30002820 GRATED https://www.gs1.org/standards/gpc FILLET 30000996 FILLET https://www.gs1.org/standards/gpc FISH EGGS 30014428 FISH EGGS https://www.gs1.org/standards/gpc FLAKE 30001005 FLAKE https://www.gs1.org/standards/gpc HALF 30001220 HALF https://www.gs1.org/standards/gpc HEAD Structure typically composed of bone, brain, and sensory organs. Also used for the target area of the human body. 30001246 HEAD https://www.gs1.org/standards/gpc MOUSSE 30001635 MOUSSE https://www.gs1.org/standards/gpc PASTE 30001779 PASTE https://www.gs1.org/standards/gpc STEAK 30002335 STEAK https://www.gs1.org/standards/gpc TAIL Structure composed of bone, meat and skin that is from an appendage at the rear of the animal. Also apply to fish and other shellfish. 30002397 TAIL https://www.gs1.org/standards/gpc FRIED 30001047 FRIED https://www.gs1.org/standards/gpc RIPENED IN SALT AND VINEGAR Product is ripened or is grown within a brine made from water, salt and vinegar. 30017363 RIPENED IN SALT AND VINEGAR https://www.gs1.org/standards/gpc AMBERJACK 30000175 AMBERJACK https://www.gs1.org/standards/gpc ANCHOVY 30000177 ANCHOVY https://www.gs1.org/standards/gpc ANGLER (MONKFISH) Lophius piscatorius, in the family Lophiidae 30000061 ANGLER (MONKFISH) https://www.gs1.org/standards/gpc ARBROATH SMOKIES 30000208 ARBROATH SMOKIES https://www.gs1.org/standards/gpc ARGENTINE 30003559 ARGENTINE https://www.gs1.org/standards/gpc ATLANTIC COD Gadus morhua 30017126 ATLANTIC COD https://www.gs1.org/standards/gpc BARRACUDA 30000280 BARRACUDA https://www.gs1.org/standards/gpc BASS 30000285 BASS https://www.gs1.org/standards/gpc BLUEFISH 30002935 BLUEFISH https://www.gs1.org/standards/gpc BONITO 30000401 BONITO https://www.gs1.org/standards/gpc BREAM 30002664 BREAM https://www.gs1.org/standards/gpc BRILL 30000440 BRILL https://www.gs1.org/standards/gpc BUFFALOFISH 30000461 BUFFALOFISH https://www.gs1.org/standards/gpc BURBOT 30000465 BURBOT https://www.gs1.org/standards/gpc BUTTERFISH 30000474 BUTTERFISH https://www.gs1.org/standards/gpc CARP 30000537 CARP https://www.gs1.org/standards/gpc CATELIN 30003207 CATELIN https://www.gs1.org/standards/gpc CATFISH 30000552 CATFISH https://www.gs1.org/standards/gpc CHAR 30000571 CHAR https://www.gs1.org/standards/gpc CISCO 30000683 CISCO https://www.gs1.org/standards/gpc COBIA 30002825 COBIA https://www.gs1.org/standards/gpc COLEY 30003208 COLEY https://www.gs1.org/standards/gpc CONGER EEL 30000738 CONGER EEL https://www.gs1.org/standards/gpc COQUINA 30000752 COQUINA https://www.gs1.org/standards/gpc CORBINA 30002920 CORBINA https://www.gs1.org/standards/gpc CRAPPIE 30000794 CRAPPIE https://www.gs1.org/standards/gpc CROAKER (MEAGRE) Argyrosomus regius (also known as meagre, croaker, jewfish, shade-fish, sowa, kir, corvina, salmon-bass or stone bass) is a fish of the family Sciaenidae. 30000822 CROAKER (MEAGRE) https://www.gs1.org/standards/gpc CUNNER 30002976 CUNNER https://www.gs1.org/standards/gpc CUSK 30000844 CUSK https://www.gs1.org/standards/gpc CUTLASSFISH 30000847 CUTLASSFISH https://www.gs1.org/standards/gpc DAB/SAND DAB 30000852 DAB/SAND DAB https://www.gs1.org/standards/gpc DOGFISH 30000885 DOGFISH https://www.gs1.org/standards/gpc DRIFTFISH 30002763 DRIFTFISH https://www.gs1.org/standards/gpc EEL 30000926 EEL https://www.gs1.org/standards/gpc ELEPHANT FISH 30000936 ELEPHANT FISH https://www.gs1.org/standards/gpc FISH SUBSTITUTE 30001003 FISH SUBSTITUTE https://www.gs1.org/standards/gpc FLOUNDER 30001018 FLOUNDER https://www.gs1.org/standards/gpc GARFISH 30001094 GARFISH https://www.gs1.org/standards/gpc GRAYLING 30001168 GRAYLING https://www.gs1.org/standards/gpc GREENBONE 30001179 GREENBONE https://www.gs1.org/standards/gpc GREENLING 30001182 GREENLING https://www.gs1.org/standards/gpc GRENADIER 30001187 GRENADIER https://www.gs1.org/standards/gpc GREY MULLET 30001189 GREY MULLET https://www.gs1.org/standards/gpc GROUPER 30001198 GROUPER https://www.gs1.org/standards/gpc GRUNT 30001201 GRUNT https://www.gs1.org/standards/gpc GULF HAKE/FORKBEARD 30003163 GULF HAKE/FORKBEARD https://www.gs1.org/standards/gpc GURNARD/SEA ROBIN 30001214 GURNARD/SEA ROBIN https://www.gs1.org/standards/gpc HADDOCK 30001217 HADDOCK https://www.gs1.org/standards/gpc HAKE 30001219 HAKE https://www.gs1.org/standards/gpc HALIBUT 30001223 HALIBUT https://www.gs1.org/standards/gpc HERRING 30001258 HERRING https://www.gs1.org/standards/gpc IRIDESCENT SHARK Pangasianodon hypophthalmus 30017127 IRIDESCENT SHARK https://www.gs1.org/standards/gpc JACK 30001317 JACK https://www.gs1.org/standards/gpc JOHN DORY 30003004 JOHN DORY https://www.gs1.org/standards/gpc KAHAWAI 30001333 KAHAWAI https://www.gs1.org/standards/gpc KINGKLIP 30001353 KINGKLIP https://www.gs1.org/standards/gpc LADYFISH 30003033 LADYFISH https://www.gs1.org/standards/gpc LING 30001442 LING https://www.gs1.org/standards/gpc LINGCOD 30001443 LINGCOD https://www.gs1.org/standards/gpc LUMPFISH 30002696 LUMPFISH https://www.gs1.org/standards/gpc MACKEREL 30001484 MACKEREL https://www.gs1.org/standards/gpc MAHI-MAHI (DOLPHIN FISH) Coryphaena hippurus; a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide. 30001495 MAHI-MAHI (DOLPHIN FISH) https://www.gs1.org/standards/gpc MARLIN 30001539 MARLIN https://www.gs1.org/standards/gpc MEGRIM 30003206 MEGRIM https://www.gs1.org/standards/gpc MILKFISH 30001592 MILKFISH https://www.gs1.org/standards/gpc MOJARRA 30002730 MOJARRA https://www.gs1.org/standards/gpc MULLET 30001648 MULLET https://www.gs1.org/standards/gpc NILE PERCH Lates niloticus 30017128 NILE PERCH https://www.gs1.org/standards/gpc OCEAN PERCH 30001713 OCEAN PERCH https://www.gs1.org/standards/gpc OCEAN POUT 30001714 OCEAN POUT https://www.gs1.org/standards/gpc OPAH 30001725 OPAH https://www.gs1.org/standards/gpc ORANGE ROUGHY 30000092 ORANGE ROUGHY https://www.gs1.org/standards/gpc PACIFIC COD Gadus macrocephalus 30017129 PACIFIC COD https://www.gs1.org/standards/gpc PADDLEFISH 30001744 PADDLEFISH https://www.gs1.org/standards/gpc PERCH 30001809 PERCH https://www.gs1.org/standards/gpc PIKE 30001832 PIKE https://www.gs1.org/standards/gpc PILCHARD 30001833 PILCHARD https://www.gs1.org/standards/gpc PLAICE 30001876 PLAICE https://www.gs1.org/standards/gpc POLLACK 30001882 POLLACK https://www.gs1.org/standards/gpc POMFRET 30001885 POMFRET https://www.gs1.org/standards/gpc POMPANO 30001887 POMPANO https://www.gs1.org/standards/gpc PORGY 30001892 PORGY https://www.gs1.org/standards/gpc QUENELLES - FISH 30000094 QUENELLES - FISH https://www.gs1.org/standards/gpc RAINBOW RUNNER 30003164 RAINBOW RUNNER https://www.gs1.org/standards/gpc RAY 30001973 RAY https://www.gs1.org/standards/gpc REDFISH/RED DRUM/CHANNEL BASS 30006756 REDFISH/RED DRUM/CHANNEL BASS https://www.gs1.org/standards/gpc ROCKLING 30002038 ROCKLING https://www.gs1.org/standards/gpc RUFF 30002071 RUFF https://www.gs1.org/standards/gpc SABLEFISH 30002087 SABLEFISH https://www.gs1.org/standards/gpc SALMON 30002099 SALMON https://www.gs1.org/standards/gpc SALMON TROUT/SEA TROUT 30002101 SALMON TROUT/SEA TROUT https://www.gs1.org/standards/gpc SARDINE 30002792 SARDINE https://www.gs1.org/standards/gpc SAUGER 30002126 SAUGER https://www.gs1.org/standards/gpc SAURY 30002128 SAURY https://www.gs1.org/standards/gpc SCAMP 30002143 SCAMP https://www.gs1.org/standards/gpc SCULPIN 30002156 SCULPIN https://www.gs1.org/standards/gpc SHAD 30002197 SHAD https://www.gs1.org/standards/gpc SHARK 30002201 SHARK https://www.gs1.org/standards/gpc SILVERSIDE 30002231 SILVERSIDE https://www.gs1.org/standards/gpc SKATE 30002235 SKATE https://www.gs1.org/standards/gpc SMELT 30002247 SMELT https://www.gs1.org/standards/gpc SNAPPER 30003165 SNAPPER https://www.gs1.org/standards/gpc SNOOK 30002256 SNOOK https://www.gs1.org/standards/gpc SOLE 30002264 SOLE https://www.gs1.org/standards/gpc SPEARFISH 30000097 SPEARFISH https://www.gs1.org/standards/gpc SPOT 30002317 SPOT https://www.gs1.org/standards/gpc SPRAT 30002318 SPRAT https://www.gs1.org/standards/gpc STURGEON 30002351 STURGEON https://www.gs1.org/standards/gpc SUCKER 30002352 SUCKER https://www.gs1.org/standards/gpc SUNFISH 30002361 SUNFISH https://www.gs1.org/standards/gpc SURIMI 30002368 SURIMI https://www.gs1.org/standards/gpc SWORDFISH 30002381 SWORDFISH https://www.gs1.org/standards/gpc TARPON 30002412 TARPON https://www.gs1.org/standards/gpc TAUTOG 30002420 TAUTOG https://www.gs1.org/standards/gpc TENCH 30002428 TENCH https://www.gs1.org/standards/gpc TILAPIA 30002439 TILAPIA https://www.gs1.org/standards/gpc TILEFISH 30002441 TILEFISH https://www.gs1.org/standards/gpc TOMCOD 30002463 TOMCOD https://www.gs1.org/standards/gpc TROUT 30002493 TROUT https://www.gs1.org/standards/gpc TUNA 30002498 TUNA https://www.gs1.org/standards/gpc TURBOT 30002500 TURBOT https://www.gs1.org/standards/gpc WAHOO 30002579 WAHOO https://www.gs1.org/standards/gpc WAREHOV 30002585 WAREHOV https://www.gs1.org/standards/gpc WEAVER 30002942 WEAVER https://www.gs1.org/standards/gpc WHALE 30003183 WHALE https://www.gs1.org/standards/gpc WHITEBAIT 30003166 WHITEBAIT https://www.gs1.org/standards/gpc WHITEFISH 30002618 WHITEFISH https://www.gs1.org/standards/gpc WHITING 30002771 WHITING https://www.gs1.org/standards/gpc WOLFISH 30002636 WOLFISH https://www.gs1.org/standards/gpc OWN JUICE 30018951 OWN JUICE https://www.gs1.org/standards/gpc VINEGAR 30002566 VINEGAR https://www.gs1.org/standards/gpc ABALONE 30000140 ABALONE https://www.gs1.org/standards/gpc BLUE CRAB 30000381 BLUE CRAB https://www.gs1.org/standards/gpc CLAM 30000689 CLAM https://www.gs1.org/standards/gpc COCKLE 30000698 COCKLE https://www.gs1.org/standards/gpc CONCH 30000730 CONCH https://www.gs1.org/standards/gpc CRAWFISH 30000796 CRAWFISH https://www.gs1.org/standards/gpc EDIBLE CRAB 30000925 EDIBLE CRAB https://www.gs1.org/standards/gpc LIMPET 30001441 LIMPET https://www.gs1.org/standards/gpc LOBSTER 30002933 LOBSTER https://www.gs1.org/standards/gpc MUSSEL 30001659 MUSSEL https://www.gs1.org/standards/gpc OYSTER 30002821 OYSTER https://www.gs1.org/standards/gpc PRAWN/SHRIMP 30002223 PRAWN/SHRIMP https://www.gs1.org/standards/gpc SCALLOP 30002142 SCALLOP https://www.gs1.org/standards/gpc SEA SNAIL 30002161 SEA SNAIL https://www.gs1.org/standards/gpc SPIDER CRAB 30002309 SPIDER CRAB https://www.gs1.org/standards/gpc WHELK 30002602 WHELK https://www.gs1.org/standards/gpc WINKLE 30002630 WINKLE https://www.gs1.org/standards/gpc AFGHANISTAN 30014610 AFGHANISTAN https://www.gs1.org/standards/gpc ÅLAND ISLANDS 30016053 ÅLAND ISLANDS https://www.gs1.org/standards/gpc ALBANIA 30014612 ALBANIA https://www.gs1.org/standards/gpc ALGERIA 30014613 ALGERIA https://www.gs1.org/standards/gpc AMERICAN SAMOA 30014614 AMERICAN SAMOA https://www.gs1.org/standards/gpc ANDORRA 30014615 ANDORRA https://www.gs1.org/standards/gpc ANGOLA 30014616 ANGOLA https://www.gs1.org/standards/gpc ANGUILLA 30014617 ANGUILLA https://www.gs1.org/standards/gpc ANTARCTICA 30016054 ANTARCTICA https://www.gs1.org/standards/gpc ANTIGUA AND BARBUDA 30016055 ANTIGUA AND BARBUDA https://www.gs1.org/standards/gpc ARGENTINA 30014619 ARGENTINA https://www.gs1.org/standards/gpc ARMENIA 30014620 ARMENIA https://www.gs1.org/standards/gpc ARUBA 30014621 ARUBA https://www.gs1.org/standards/gpc AUSTRALIA 30014622 AUSTRALIA https://www.gs1.org/standards/gpc AUSTRIA 30010240 AUSTRIA https://www.gs1.org/standards/gpc AZERBAIJAN 30014623 AZERBAIJAN https://www.gs1.org/standards/gpc BAHAMAS 30014624 BAHAMAS https://www.gs1.org/standards/gpc BAHRAIN 30014625 BAHRAIN https://www.gs1.org/standards/gpc BANGLADESH 30014626 BANGLADESH https://www.gs1.org/standards/gpc BARBADOS 30014627 BARBADOS https://www.gs1.org/standards/gpc BELARUS 30014628 BELARUS https://www.gs1.org/standards/gpc BELGIUM 30014629 BELGIUM https://www.gs1.org/standards/gpc BELIZE 30014630 BELIZE https://www.gs1.org/standards/gpc BENIN 30014631 BENIN https://www.gs1.org/standards/gpc BERMUDA 30014632 BERMUDA https://www.gs1.org/standards/gpc BHUTAN 30014633 BHUTAN https://www.gs1.org/standards/gpc BOLIVIA, PLURINATIONAL STATE OF 30016056 BOLIVIA, PLURINATIONAL STATE OF https://www.gs1.org/standards/gpc BOSNIA/HERZEGOVINA 30014635 BOSNIA/HERZEGOVINA https://www.gs1.org/standards/gpc BOTSWANA 30014636 BOTSWANA https://www.gs1.org/standards/gpc BOUVET ISLAND 30016058 BOUVET ISLAND https://www.gs1.org/standards/gpc BRAZIL 30014637 BRAZIL https://www.gs1.org/standards/gpc BRITISH INDIAN OCEAN TERRITORY 30016059 BRITISH INDIAN OCEAN TERRITORY https://www.gs1.org/standards/gpc BRUNEI DARUSSALAM 30014639 BRUNEI DARUSSALAM https://www.gs1.org/standards/gpc BULGARIA 30014640 BULGARIA https://www.gs1.org/standards/gpc BURKINA FASO 30014642 BURKINA FASO https://www.gs1.org/standards/gpc BURUNDI 30014641 BURUNDI https://www.gs1.org/standards/gpc CAMBODIA 30014643 CAMBODIA https://www.gs1.org/standards/gpc CAMEROON 30014644 CAMEROON https://www.gs1.org/standards/gpc CANADA 30006785 CANADA https://www.gs1.org/standards/gpc CAPE VERDE 30014645 CAPE VERDE https://www.gs1.org/standards/gpc CAYMAN ISLANDS 30014646 CAYMAN ISLANDS https://www.gs1.org/standards/gpc CENTRAL AFRICAN REPUBLIC 30014647 CENTRAL AFRICAN REPUBLIC https://www.gs1.org/standards/gpc CHAD 30014648 CHAD https://www.gs1.org/standards/gpc CHILE 30014650 CHILE https://www.gs1.org/standards/gpc CHINA 30014651 CHINA https://www.gs1.org/standards/gpc CHRISTMAS ISLAND 30016061 CHRISTMAS ISLAND https://www.gs1.org/standards/gpc COCOS (KEELING) ISLANDS 30016062 COCOS (KEELING) ISLANDS https://www.gs1.org/standards/gpc COLOMBIA 30014654 COLOMBIA https://www.gs1.org/standards/gpc COMOROS 30014655 COMOROS https://www.gs1.org/standards/gpc CONGO 30014656 CONGO https://www.gs1.org/standards/gpc CONGO, THE DEMOCRATIC REPUBLIC OF THE 30016063 CONGO, THE DEMOCRATIC REPUBLIC OF THE https://www.gs1.org/standards/gpc COOK ISLANDS 30014657 COOK ISLANDS https://www.gs1.org/standards/gpc COSTA RICA 30014658 COSTA RICA https://www.gs1.org/standards/gpc CROATIA 30014660 CROATIA https://www.gs1.org/standards/gpc CUBA 30014661 CUBA https://www.gs1.org/standards/gpc CURAÇAO 30016064 CURAÇAO https://www.gs1.org/standards/gpc CYPRUS 30006786 CYPRUS https://www.gs1.org/standards/gpc CZECH REPUBLIC 30014662 CZECH REPUBLIC https://www.gs1.org/standards/gpc DENMARK 30014664 DENMARK https://www.gs1.org/standards/gpc DJIBOUTI 30014665 DJIBOUTI https://www.gs1.org/standards/gpc DOMINICA 30014666 DOMINICA https://www.gs1.org/standards/gpc DOMINICAN REPUBLIC 30014667 DOMINICAN REPUBLIC https://www.gs1.org/standards/gpc EGYPT 30015348 EGYPT https://www.gs1.org/standards/gpc EL SALVADOR 30016065 EL SALVADOR https://www.gs1.org/standards/gpc EQUATORIAL GUINEA 30016066 EQUATORIAL GUINEA https://www.gs1.org/standards/gpc ERITREA 30016067 ERITREA https://www.gs1.org/standards/gpc ESTONIA 30016068 ESTONIA https://www.gs1.org/standards/gpc EUROPEAN UNION 30015349 EUROPEAN UNION https://www.gs1.org/standards/gpc FALKLAND ISLANDS (MALVINAS) 30016069 FALKLAND ISLANDS (MALVINAS) https://www.gs1.org/standards/gpc FAROE ISLANDS 30016070 FAROE ISLANDS https://www.gs1.org/standards/gpc FIJI 30016071 FIJI https://www.gs1.org/standards/gpc FRANCE - LA REUNION 30015350 FRANCE - LA REUNION https://www.gs1.org/standards/gpc FRANCE - NEW CALEDONIA 30016147 FRANCE - NEW CALEDONIA https://www.gs1.org/standards/gpc FRENCH GUIANA 30016072 FRENCH GUIANA https://www.gs1.org/standards/gpc FRENCH POLYNESIA 30016073 FRENCH POLYNESIA https://www.gs1.org/standards/gpc FRENCH SOUTHERN AND ANTARCTIC TERRITORIES 30016074 FRENCH SOUTHERN AND ANTARCTIC TERRITORIES https://www.gs1.org/standards/gpc GABON 30016075 GABON https://www.gs1.org/standards/gpc GAMBIA 30016076 GAMBIA https://www.gs1.org/standards/gpc GEORGIA 30016077 GEORGIA https://www.gs1.org/standards/gpc GERMANY - ALTES LAND 30015346 GERMANY - ALTES LAND https://www.gs1.org/standards/gpc GERMANY - BADEN-WÜRTTEMBERG 30016079 GERMANY - BADEN-WÜRTTEMBERG https://www.gs1.org/standards/gpc GERMANY - BAYERN 30016080 GERMANY - BAYERN https://www.gs1.org/standards/gpc GERMANY - BERLIN - BRANDENBURG 30016081 GERMANY - BERLIN - BRANDENBURG https://www.gs1.org/standards/gpc GERMANY - BODENSEE 30015347 GERMANY - BODENSEE https://www.gs1.org/standards/gpc GERMANY - FRANKEN 30016082 GERMANY - FRANKEN https://www.gs1.org/standards/gpc GERMANY - HESSEN 30016083 GERMANY - HESSEN https://www.gs1.org/standards/gpc GERMANY - NIEDERSACHSEN 30016085 GERMANY - NIEDERSACHSEN https://www.gs1.org/standards/gpc GERMANY - NORDRHEIN - WESTFALEN 30016086 GERMANY - NORDRHEIN - WESTFALEN https://www.gs1.org/standards/gpc GERMANY - RHEINLAND - PFALZ 30016087 GERMANY - RHEINLAND - PFALZ https://www.gs1.org/standards/gpc GERMANY - SAARLAND 30016088 GERMANY - SAARLAND https://www.gs1.org/standards/gpc GERMANY - SACHSEN 30016089 GERMANY - SACHSEN https://www.gs1.org/standards/gpc GERMANY - SACHSEN - ANHALT 30016090 GERMANY - SACHSEN - ANHALT https://www.gs1.org/standards/gpc GERMANY - SACHSEN - THÜRINGEN 30016091 GERMANY - SACHSEN - THÜRINGEN https://www.gs1.org/standards/gpc GERMANY - THÜRINGEN 30016092 GERMANY - THÜRINGEN https://www.gs1.org/standards/gpc GERMANY - WALBECK 30016078 GERMANY - WALBECK https://www.gs1.org/standards/gpc GHANA 30015353 GHANA https://www.gs1.org/standards/gpc GIBRALTAR 30016093 GIBRALTAR https://www.gs1.org/standards/gpc GREENLAND 30016094 GREENLAND https://www.gs1.org/standards/gpc GRENADA 30016095 GRENADA https://www.gs1.org/standards/gpc GUADELOUPE 30016096 GUADELOUPE https://www.gs1.org/standards/gpc GUAM 30016097 GUAM https://www.gs1.org/standards/gpc GUERNSEY 30016098 GUERNSEY https://www.gs1.org/standards/gpc GUINEA 30016099 GUINEA https://www.gs1.org/standards/gpc GUINEA - BISSAU 30016100 GUINEA - BISSAU https://www.gs1.org/standards/gpc GUYANA 30016101 GUYANA https://www.gs1.org/standards/gpc HAITI 30016103 HAITI https://www.gs1.org/standards/gpc HEARD ISLAND AND MCDONALD ISLANDS 30016104 HEARD ISLAND AND MCDONALD ISLANDS https://www.gs1.org/standards/gpc HOLY SEE (VATICAN CITY STATE) 30016105 HOLY SEE (VATICAN CITY STATE) https://www.gs1.org/standards/gpc HONG KONG 30016106 HONG KONG https://www.gs1.org/standards/gpc ICELAND 30016107 ICELAND https://www.gs1.org/standards/gpc IRAQ 30016108 IRAQ https://www.gs1.org/standards/gpc IRELAND 30016109 IRELAND https://www.gs1.org/standards/gpc ISLE OF MAN 30016110 ISLE OF MAN https://www.gs1.org/standards/gpc IVORY COAST 30014659 IVORY COAST https://www.gs1.org/standards/gpc JAPAN 30016111 JAPAN https://www.gs1.org/standards/gpc JERSEY 30016112 JERSEY https://www.gs1.org/standards/gpc JORDAN 30016113 JORDAN https://www.gs1.org/standards/gpc KAZAKHSTAN 30016114 KAZAKHSTAN https://www.gs1.org/standards/gpc KIRIBATI 30016115 KIRIBATI https://www.gs1.org/standards/gpc KOREA - DEMOCRATIC PEOPLE'S REPUBLIC OF 30016214 KOREA - DEMOCRATIC PEOPLE'S REPUBLIC OF https://www.gs1.org/standards/gpc KOREA - REPUBLIC OF 30014663 KOREA - REPUBLIC OF https://www.gs1.org/standards/gpc KUWAIT 30016120 KUWAIT https://www.gs1.org/standards/gpc KYRGYZSTAN 30016121 KYRGYZSTAN https://www.gs1.org/standards/gpc LAO PEOPLE'S DEMOCRATIC REPUBLIC 30016122 LAO PEOPLE'S DEMOCRATIC REPUBLIC https://www.gs1.org/standards/gpc LATVIA 30016123 LATVIA https://www.gs1.org/standards/gpc LEBANON 30016124 LEBANON https://www.gs1.org/standards/gpc LESOTHO 30016125 LESOTHO https://www.gs1.org/standards/gpc LIBERIA 30016126 LIBERIA https://www.gs1.org/standards/gpc LIBYA 30016127 LIBYA https://www.gs1.org/standards/gpc LIECHTENSTEIN 30016128 LIECHTENSTEIN https://www.gs1.org/standards/gpc LITHUANIA 30015354 LITHUANIA https://www.gs1.org/standards/gpc LUXEMBOURG 30016129 LUXEMBOURG https://www.gs1.org/standards/gpc MACAO (CHINA) 30014653 MACAO (CHINA) https://www.gs1.org/standards/gpc MACEDONIA - THE FORMER YUGOSLAV REPUBLIC OF 30016130 MACEDONIA - THE FORMER YUGOSLAV REPUBLIC OF https://www.gs1.org/standards/gpc MADAGASCAR 30015356 MADAGASCAR https://www.gs1.org/standards/gpc MALAWI 30016131 MALAWI https://www.gs1.org/standards/gpc MALAYSIA 30015358 MALAYSIA https://www.gs1.org/standards/gpc MALDIVES 30016132 MALDIVES https://www.gs1.org/standards/gpc MALI 30015357 MALI https://www.gs1.org/standards/gpc MALTA 30006791 MALTA https://www.gs1.org/standards/gpc MARSHALL ISLANDS 30016133 MARSHALL ISLANDS https://www.gs1.org/standards/gpc MAURITANIA 30016134 MAURITANIA https://www.gs1.org/standards/gpc MAURITIUS 30016135 MAURITIUS https://www.gs1.org/standards/gpc MAYOTTE 30016136 MAYOTTE https://www.gs1.org/standards/gpc MICRONESIA - FEDERATED STATES OF 30016137 MICRONESIA - FEDERATED STATES OF https://www.gs1.org/standards/gpc MOLDOVA - REPUBLIC OF 30016138 MOLDOVA - REPUBLIC OF https://www.gs1.org/standards/gpc MONACO 30016139 MONACO https://www.gs1.org/standards/gpc MONGOLIA 30016140 MONGOLIA https://www.gs1.org/standards/gpc MONTENEGRO 30016141 MONTENEGRO https://www.gs1.org/standards/gpc MONTSERRAT 30016142 MONTSERRAT https://www.gs1.org/standards/gpc MORROCCO 30015355 MORROCCO https://www.gs1.org/standards/gpc MOZAMBIQUE 30016143 MOZAMBIQUE https://www.gs1.org/standards/gpc MYANMAR 30016144 MYANMAR https://www.gs1.org/standards/gpc NAMIBIA 30015359 NAMIBIA https://www.gs1.org/standards/gpc NAURU 30016145 NAURU https://www.gs1.org/standards/gpc NEPAL 30016146 NEPAL https://www.gs1.org/standards/gpc NETHERLANDS - BONAIRE, SINT EUSTATIUS AND SABA 30016057 NETHERLANDS - BONAIRE, SINT EUSTATIUS AND SABA https://www.gs1.org/standards/gpc NICARAGUA 30016148 NICARAGUA https://www.gs1.org/standards/gpc NIGER 30016149 NIGER https://www.gs1.org/standards/gpc NIGERIA 30016150 NIGERIA https://www.gs1.org/standards/gpc NIUE 30016151 NIUE https://www.gs1.org/standards/gpc NON EUROPEAN COMMUNITY 30015367 NON EUROPEAN COMMUNITY https://www.gs1.org/standards/gpc NORFOLK ISLAND 30016152 NORFOLK ISLAND https://www.gs1.org/standards/gpc NORTHERN MARIANA ISLANDS 30016153 NORTHERN MARIANA ISLANDS https://www.gs1.org/standards/gpc NORWAY 30016154 NORWAY https://www.gs1.org/standards/gpc OMAN 30016155 OMAN https://www.gs1.org/standards/gpc PAKISTAN 30016156 PAKISTAN https://www.gs1.org/standards/gpc PALAU 30016157 PALAU https://www.gs1.org/standards/gpc PALESTINIAN TERRITORY - OCCUPIED 30016158 PALESTINIAN TERRITORY - OCCUPIED https://www.gs1.org/standards/gpc PAPUA NEW GUINEA 30016159 PAPUA NEW GUINEA https://www.gs1.org/standards/gpc PARAGUAY 30016160 PARAGUAY https://www.gs1.org/standards/gpc PHILIPPINES 30016161 PHILIPPINES https://www.gs1.org/standards/gpc PITCAIRN 30016162 PITCAIRN https://www.gs1.org/standards/gpc POLAND 30006793 POLAND https://www.gs1.org/standards/gpc PUERTO RICO 30015360 PUERTO RICO https://www.gs1.org/standards/gpc QATAR 30016163 QATAR https://www.gs1.org/standards/gpc RWANDA 30016164 RWANDA https://www.gs1.org/standards/gpc SAINT BARTHÉLEMY 30016165 SAINT BARTHÉLEMY https://www.gs1.org/standards/gpc SAINT HELENA - ASCENSION AND TRISTAN DA CUNHA 30016166 SAINT HELENA - ASCENSION AND TRISTAN DA CUNHA https://www.gs1.org/standards/gpc SAINT KITTS AND NEVIS 30016167 SAINT KITTS AND NEVIS https://www.gs1.org/standards/gpc SAINT LUCIA 30016168 SAINT LUCIA https://www.gs1.org/standards/gpc SAINT MARTIN (FRENCH PART) 30016169 SAINT MARTIN (FRENCH PART) https://www.gs1.org/standards/gpc SAINT PIERRE AND MIQUELON 30016170 SAINT PIERRE AND MIQUELON https://www.gs1.org/standards/gpc SAINT VINCENT AND THE GRENADINES 30016171 SAINT VINCENT AND THE GRENADINES https://www.gs1.org/standards/gpc SAMOA 30016172 SAMOA https://www.gs1.org/standards/gpc SAN MARINO 30016173 SAN MARINO https://www.gs1.org/standards/gpc SAO TOME AND PRINCIPE 30016174 SAO TOME AND PRINCIPE https://www.gs1.org/standards/gpc SAUDI ARABIA 30015362 SAUDI ARABIA https://www.gs1.org/standards/gpc SERBIA 30015361 SERBIA https://www.gs1.org/standards/gpc SEYCHELLES 30016175 SEYCHELLES https://www.gs1.org/standards/gpc SIERRA LEONE 30016176 SIERRA LEONE https://www.gs1.org/standards/gpc SINGAPORE 30016177 SINGAPORE https://www.gs1.org/standards/gpc SINT MAARTEN (DUTCH PART) 30016178 SINT MAARTEN (DUTCH PART) https://www.gs1.org/standards/gpc SLOVAKIA 30016179 SLOVAKIA https://www.gs1.org/standards/gpc SLOVENIA This term is used to describe all those products whose origin is Slovenia. 30015488 SLOVENIA https://www.gs1.org/standards/gpc SOLOMON ISLANDS 30016180 SOLOMON ISLANDS https://www.gs1.org/standards/gpc SOMALIA 30015363 SOMALIA https://www.gs1.org/standards/gpc SOUTH GEORGIA AND THE SOUTH SANDWICH ISLANDS 30016181 SOUTH GEORGIA AND THE SOUTH SANDWICH ISLANDS https://www.gs1.org/standards/gpc SOUTH SOUDAN 30016084 SOUTH SOUDAN https://www.gs1.org/standards/gpc SPAIN 30006788 SPAIN https://www.gs1.org/standards/gpc SRI LANKA 30016182 SRI LANKA https://www.gs1.org/standards/gpc SUDAN 30016183 SUDAN https://www.gs1.org/standards/gpc SURINAME 30016184 SURINAME https://www.gs1.org/standards/gpc SVALBARD AND JAN MAYEN 30016185 SVALBARD AND JAN MAYEN https://www.gs1.org/standards/gpc SWAZILAND 30016186 SWAZILAND https://www.gs1.org/standards/gpc SWEDEN 30016187 SWEDEN https://www.gs1.org/standards/gpc SYRIAN ARAB REPUBLIC 30016188 SYRIAN ARAB REPUBLIC https://www.gs1.org/standards/gpc TAIWAN - PROVINCE OF CHINA 30016189 TAIWAN - PROVINCE OF CHINA https://www.gs1.org/standards/gpc TAJIKISTAN 30016190 TAJIKISTAN https://www.gs1.org/standards/gpc TIMOR - LESTE 30016191 TIMOR - LESTE https://www.gs1.org/standards/gpc TOGO 30016192 TOGO https://www.gs1.org/standards/gpc TOKELAU 30016193 TOKELAU https://www.gs1.org/standards/gpc TONGA 30016194 TONGA https://www.gs1.org/standards/gpc TRINIDAD AND TOBAGO 30016195 TRINIDAD AND TOBAGO https://www.gs1.org/standards/gpc TUNISIA 30015364 TUNISIA https://www.gs1.org/standards/gpc TURKMENISTAN 30016196 TURKMENISTAN https://www.gs1.org/standards/gpc TURKS AND CAICOS ISLANDS 30016197 TURKS AND CAICOS ISLANDS https://www.gs1.org/standards/gpc TUVALU 30016198 TUVALU https://www.gs1.org/standards/gpc UGANDA 30016199 UGANDA https://www.gs1.org/standards/gpc UKRAINE 30016200 UKRAINE https://www.gs1.org/standards/gpc UNITED ARAB EMIRATES 30016201 UNITED ARAB EMIRATES https://www.gs1.org/standards/gpc UNITED KINGDOM 30016202 UNITED KINGDOM https://www.gs1.org/standards/gpc UNITED STATES MINOR OUTLYING ISLANDS 30016203 UNITED STATES MINOR OUTLYING ISLANDS https://www.gs1.org/standards/gpc UZBEKISTAN 30016204 UZBEKISTAN https://www.gs1.org/standards/gpc VANUATU 30016205 VANUATU https://www.gs1.org/standards/gpc VENEZUELA - BOLIVARIAN REPUBLIC OF 30016206 VENEZUELA - BOLIVARIAN REPUBLIC OF https://www.gs1.org/standards/gpc VIRGIN ISLANDS - BRITISH 30016207 VIRGIN ISLANDS - BRITISH https://www.gs1.org/standards/gpc VIRGIN ISLANDS - U.S. 30016208 VIRGIN ISLANDS - U.S. https://www.gs1.org/standards/gpc WALLIS AND FUTUNA 30016209 WALLIS AND FUTUNA https://www.gs1.org/standards/gpc WESTERN SAHARA 30016210 WESTERN SAHARA https://www.gs1.org/standards/gpc YEMEN 30016211 YEMEN https://www.gs1.org/standards/gpc ZAMBIA 30015365 ZAMBIA https://www.gs1.org/standards/gpc ZIMBABWE 30015366 ZIMBABWE https://www.gs1.org/standards/gpc MIX OF EU AND NON-EU FRUITS AND VEGETABLES This term is used to indicate that there is a mix of fruits and/or vegetables from both EU and non-EU countries. 30017715 MIX OF EU AND NON-EU FRUITS AND VEGETABLES https://www.gs1.org/standards/gpc MIX OF EU FRUITS AND VEGETABLES This term is used to indicate that there is a mix of fruits and/or vegetables from EU countries only. 30017713 MIX OF EU FRUITS AND VEGETABLES https://www.gs1.org/standards/gpc MIX OF NON-EU FRUITS AND VEGETABLES This term is used to indicate that there is a mix of fruits and/or vegetables from non-EU countries only. 30017714 MIX OF NON-EU FRUITS AND VEGETABLES https://www.gs1.org/standards/gpc CONVENTIONAL This term is used to indicate that the growing method is not organic, neither Transitional. 30014685 CONVENTIONAL https://www.gs1.org/standards/gpc ORGANIC This term is used to indicate the presence of an industry recognized Organic certification upon the product labelling. 30014683 ORGANIC https://www.gs1.org/standards/gpc TRANSITIONAL This term is used to indicate the presence of an industry recognized Organic certification upon the product labeling, but the manufacturer or producer is still in the process of getting the certification to get the label organic. 30014684 TRANSITIONAL https://www.gs1.org/standards/gpc "EXTRA" CLASS Products in this class must be of superior quality. They must be characteristic of the variety and/or commercial type specified. Depending on the nature of the produce specific provisions can apply as specified in the UNECE Standards for Fresh Fruit and vegetables. They must be free from defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package. 30014956 "EXTRA" CLASS https://www.gs1.org/standards/gpc CLASS I Products in this class must be of good quality. They must be characteristic of the variety and/or commercial type. There can be specific provisions, depending on the nature of the produce as specified in the UNECE Standards for Fresh Fruit and vegetables. Slight defects, however, may be allowed, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:- a slight defect in shape- slight defects in colouring- slight skin defects. 30014608 CLASS I https://www.gs1.org/standards/gpc CLASS II This class includes products that do not qualify for inclusion in a higher classes but satisfy the minimum requirements for this product as specified in the UNECE Standards for Fresh Fruit and vegetables. The following defects may be allowed, provided the produce retain their essential characteristics as regards the quality, the keeping quality and presentation:- defects in shape- defects in colouring- skin defects. 30014609 CLASS II https://www.gs1.org/standards/gpc WILD CRANBERRY Grown from Vaccinium oxycoccos or Oxycoccus palustris. 30016221 WILD CRANBERRY https://www.gs1.org/standards/gpc BUDDHA'S HAND 30017386 BUDDHA'S HAND https://www.gs1.org/standards/gpc CORSICAN CITRON 30017387 CORSICAN CITRON https://www.gs1.org/standards/gpc ETROG 30017388 ETROG https://www.gs1.org/standards/gpc GREEK CITRON 30017389 GREEK CITRON https://www.gs1.org/standards/gpc MOROCCAN CITRON 30017390 MOROCCAN CITRON https://www.gs1.org/standards/gpc REGULAR (1 TO 10 SEEDS) 30014954 REGULAR (1 TO 10 SEEDS) https://www.gs1.org/standards/gpc SEEDLESS (NO SEEDS) 30014953 SEEDLESS (NO SEEDS) https://www.gs1.org/standards/gpc WITH SEEDS (MORE THAN 10 SEEDS) 30014955 WITH SEEDS (MORE THAN 10 SEEDS) https://www.gs1.org/standards/gpc PINK The main colour of the item is termed Pink. 30014677 PINK https://www.gs1.org/standards/gpc LIMONI Indicates when the lemon is harvested and concerns the fluid content, primofiori means after the first flowering, verdelli means after the second flowering and limoni is all other lemons harvested. 30014951 LIMONI https://www.gs1.org/standards/gpc PRIMOFIORI Indicates when the lemon is harvested and concerns the fluid content, primofiori means after the first flowering. 30014950 PRIMOFIORI https://www.gs1.org/standards/gpc VERDELLI Indicates when the lemon is harvested and concerns the fluid content, primofiori means after the first flowering, verdelli means after the second flowering and limoni is all other lemons harvested. 30014952 VERDELLI https://www.gs1.org/standards/gpc HAND/ PEEL 30015560 HAND/ PEEL https://www.gs1.org/standards/gpc HAND/ PEEL AND JUICE 30015561 HAND/ PEEL AND JUICE https://www.gs1.org/standards/gpc JUICE 30002728 JUICE https://www.gs1.org/standards/gpc ARANCE DE MORO 30015548 ARANCE DE MORO https://www.gs1.org/standards/gpc BLOOD ORANGE / SANGUINA 30015549 BLOOD ORANGE / SANGUINA https://www.gs1.org/standards/gpc HAMLIN 30015550 HAMLIN https://www.gs1.org/standards/gpc MACETERA 30015551 MACETERA https://www.gs1.org/standards/gpc NAVEL ORANGE 30015552 NAVEL ORANGE https://www.gs1.org/standards/gpc PERA 30015553 PERA https://www.gs1.org/standards/gpc SALUSTIANA 30015554 SALUSTIANA https://www.gs1.org/standards/gpc SHAMOUTI 30015555 SHAMOUTI https://www.gs1.org/standards/gpc SOUR ORANGE 30015556 SOUR ORANGE https://www.gs1.org/standards/gpc TOMANGO 30015558 TOMANGO https://www.gs1.org/standards/gpc TROVITA 30015559 TROVITA https://www.gs1.org/standards/gpc VALENCIA (- LATE) 30015557 VALENCIA (- LATE) https://www.gs1.org/standards/gpc BRAZILIAN CHERRY 30016223 BRAZILIAN CHERRY https://www.gs1.org/standards/gpc DJAMBOEAJER 30016226 DJAMBOEAJER https://www.gs1.org/standards/gpc JAMBULAN 30016224 JAMBULAN https://www.gs1.org/standards/gpc MALABAR PLUM 30016225 MALABAR PLUM https://www.gs1.org/standards/gpc ALPHONSO 30014957 ALPHONSO https://www.gs1.org/standards/gpc AMELIE 30014958 AMELIE https://www.gs1.org/standards/gpc EDWARD 30014959 EDWARD https://www.gs1.org/standards/gpc HADEN 30014960 HADEN https://www.gs1.org/standards/gpc JUBILEE 30014961 JUBILEE https://www.gs1.org/standards/gpc JULIE 30014962 JULIE https://www.gs1.org/standards/gpc KEITT (SYN. KEITH) 30014963 KEITT (SYN. KEITH) https://www.gs1.org/standards/gpc KENT 30014964 KENT https://www.gs1.org/standards/gpc MULGOBA 30014965 MULGOBA https://www.gs1.org/standards/gpc NGOWE 30014966 NGOWE https://www.gs1.org/standards/gpc PAHIRI 30014967 PAHIRI https://www.gs1.org/standards/gpc PALMER 30014968 PALMER https://www.gs1.org/standards/gpc PETER 30014969 PETER https://www.gs1.org/standards/gpc SENSATION 30014970 SENSATION https://www.gs1.org/standards/gpc SMITH 30014971 SMITH https://www.gs1.org/standards/gpc SPRINGFIELD 30014972 SPRINGFIELD https://www.gs1.org/standards/gpc TOMMY ATKINS 30014973 TOMMY ATKINS https://www.gs1.org/standards/gpc ZILL 30014974 ZILL https://www.gs1.org/standards/gpc AURORA 30015806 AURORA https://www.gs1.org/standards/gpc FORMOSA 30019050 FORMOSA https://www.gs1.org/standards/gpc HAWAIIAN 30019051 HAWAIIAN https://www.gs1.org/standards/gpc MEXICAN 30017077 MEXICAN https://www.gs1.org/standards/gpc SOLO 30019052 SOLO https://www.gs1.org/standards/gpc ADAM'S PEARMAIN 30017391 ADAM'S PEARMAIN https://www.gs1.org/standards/gpc ADMIRAL 30017392 ADMIRAL https://www.gs1.org/standards/gpc AFRICAN RED 30014995 AFRICAN RED https://www.gs1.org/standards/gpc AHRA 30017393 AHRA https://www.gs1.org/standards/gpc AHRISTA 30017394 AHRISTA https://www.gs1.org/standards/gpc AKANE (PRIME RED) 30014996 AKANE (PRIME RED) https://www.gs1.org/standards/gpc AKERO 30017395 AKERO https://www.gs1.org/standards/gpc ALBORZ SEEDLING 30014997 ALBORZ SEEDLING https://www.gs1.org/standards/gpc ALDAS 30014998 ALDAS https://www.gs1.org/standards/gpc ALICE 30014999 ALICE https://www.gs1.org/standards/gpc ALKMENE 30015000 ALKMENE https://www.gs1.org/standards/gpc ALKMENE SPUR LINUS 30017396 ALKMENE SPUR LINUS https://www.gs1.org/standards/gpc ALRO 30015001 ALRO https://www.gs1.org/standards/gpc ALWA 30015002 ALWA https://www.gs1.org/standards/gpc AMASYA 30015003 AMASYA https://www.gs1.org/standards/gpc AMBROSIA 30015804 AMBROSIA https://www.gs1.org/standards/gpc AMETYST 30017397 AMETYST https://www.gs1.org/standards/gpc AMOROSA 30015004 AMOROSA https://www.gs1.org/standards/gpc ANANAS REINETTE 30017398 ANANAS REINETTE https://www.gs1.org/standards/gpc ANGOLD 30015005 ANGOLD https://www.gs1.org/standards/gpc ANNABELLE 30017399 ANNABELLE https://www.gs1.org/standards/gpc ANNAGLO 30015006 ANNAGLO https://www.gs1.org/standards/gpc ANTEJ 30015007 ANTEJ https://www.gs1.org/standards/gpc APOLLO 30015008 APOLLO https://www.gs1.org/standards/gpc ARIANE 30017400 ARIANE https://www.gs1.org/standards/gpc ARIWA 30017401 ARIWA https://www.gs1.org/standards/gpc ARKCHARM 30015009 ARKCHARM https://www.gs1.org/standards/gpc ARLET/SWISS GOURMET 30015010 ARLET/SWISS GOURMET https://www.gs1.org/standards/gpc AROMA 30015011 AROMA https://www.gs1.org/standards/gpc ARTHUR TURNER 30017402 ARTHUR TURNER https://www.gs1.org/standards/gpc ASFARI 30017403 ASFARI https://www.gs1.org/standards/gpc ASHMEAD'S KERNEL 30017404 ASHMEAD'S KERNEL https://www.gs1.org/standards/gpc AUKSIS 30015012 AUKSIS https://www.gs1.org/standards/gpc AW 164 30017405 AW 164 https://www.gs1.org/standards/gpc AZTEC 30017406 AZTEC https://www.gs1.org/standards/gpc AZUFU 30017407 AZUFU https://www.gs1.org/standards/gpc BAIGENT 30015013 BAIGENT https://www.gs1.org/standards/gpc BALDWIN 30015808 BALDWIN https://www.gs1.org/standards/gpc BAUJADE 30017408 BAUJADE https://www.gs1.org/standards/gpc BAUMANN'S REINETTE 30017409 BAUMANN'S REINETTE https://www.gs1.org/standards/gpc BAY 3484 30017410 BAY 3484 https://www.gs1.org/standards/gpc BEACON 30015014 BEACON https://www.gs1.org/standards/gpc BEAUTY OF BATH 30017411 BEAUTY OF BATH https://www.gs1.org/standards/gpc BEL-EL 30015015 BEL-EL https://www.gs1.org/standards/gpc BELFORT 30015016 BELFORT https://www.gs1.org/standards/gpc BELGICA 30015810 BELGICA https://www.gs1.org/standards/gpc BELLE DE BOSKOOP AND MUTANTS 30015017 BELLE DE BOSKOOP AND MUTANTS https://www.gs1.org/standards/gpc BELLE-FLEUR DE FRANCE 30017412 BELLE-FLEUR DE FRANCE https://www.gs1.org/standards/gpc BELLE-FLEUR LARCHE MOUCHE 30015018 BELLE-FLEUR LARCHE MOUCHE https://www.gs1.org/standards/gpc BELLIDA 30017413 BELLIDA https://www.gs1.org/standards/gpc BELORRUSSKOJE MALINOVOJE 30015019 BELORRUSSKOJE MALINOVOJE https://www.gs1.org/standards/gpc BENONI 30017414 BENONI https://www.gs1.org/standards/gpc BERLEPSCH 30015020 BERLEPSCH https://www.gs1.org/standards/gpc BERLEPSCH ROUGE 30015021 BERLEPSCH ROUGE https://www.gs1.org/standards/gpc BERNER ROSENAPFEL (ROSANA) 30015229 BERNER ROSENAPFEL (ROSANA) https://www.gs1.org/standards/gpc BERTANNE 30015811 BERTANNE https://www.gs1.org/standards/gpc BIELAAR 30017415 BIELAAR https://www.gs1.org/standards/gpc BIESTERFELDER RENETTE 30017416 BIESTERFELDER RENETTE https://www.gs1.org/standards/gpc BIETIGHEIMER 30017417 BIETIGHEIMER https://www.gs1.org/standards/gpc BLENHEIM ORANGE 30017418 BLENHEIM ORANGE https://www.gs1.org/standards/gpc BLOEMEEZOET 30017419 BLOEMEEZOET https://www.gs1.org/standards/gpc BLUSHED GOLDEN 30015022 BLUSHED GOLDEN https://www.gs1.org/standards/gpc BOGATIR 30015023 BOGATIR https://www.gs1.org/standards/gpc BOHEMIA 30015024 BOHEMIA https://www.gs1.org/standards/gpc BOHNAPFEL 30017420 BOHNAPFEL https://www.gs1.org/standards/gpc BOIKEN 30017421 BOIKEN https://www.gs1.org/standards/gpc BOSKOOP QUAST 30017422 BOSKOOP QUAST https://www.gs1.org/standards/gpc BOUNTIFUL 30017423 BOUNTIFUL https://www.gs1.org/standards/gpc BRABANT BELLEFLEUR 30017424 BRABANT BELLEFLEUR https://www.gs1.org/standards/gpc BRAEBURN 30015026 BRAEBURN https://www.gs1.org/standards/gpc BRAEBURN SUPERSTAR 30017425 BRAEBURN SUPERSTAR https://www.gs1.org/standards/gpc BRAK 30017426 BRAK https://www.gs1.org/standards/gpc BRAMLEY'S SEEDLING (TRIOMPHE DE KIEL) 30015027 BRAMLEY'S SEEDLING (TRIOMPHE DE KIEL) https://www.gs1.org/standards/gpc BRAVA (EARLY BRAE) 30017427 BRAVA (EARLY BRAE) https://www.gs1.org/standards/gpc BRETTACHER GEWUERZAPFEL (SAEMLING) 30015028 BRETTACHER GEWUERZAPFEL (SAEMLING) https://www.gs1.org/standards/gpc BRUGGERS FESTIVALE 30017428 BRUGGERS FESTIVALE https://www.gs1.org/standards/gpc CAMEO 30015812 CAMEO https://www.gs1.org/standards/gpc CAMSPUR (REDCHIEF) 30017429 CAMSPUR (REDCHIEF) https://www.gs1.org/standards/gpc CANTARED 30015813 CANTARED https://www.gs1.org/standards/gpc CARDINAL 30015030 CARDINAL https://www.gs1.org/standards/gpc CAROLA 30015031 CAROLA https://www.gs1.org/standards/gpc CAUDLE 30015032 CAUDLE https://www.gs1.org/standards/gpc CELICA (WELBO) 30017430 CELICA (WELBO) https://www.gs1.org/standards/gpc CEPILAND 30017431 CEPILAND https://www.gs1.org/standards/gpc CEVAAL 30017432 CEVAAL https://www.gs1.org/standards/gpc CG 10 YELLOW DELICIOUS 30017433 CG 10 YELLOW DELICIOUS https://www.gs1.org/standards/gpc CHAMPAGNEZOET 30017434 CHAMPAGNEZOET https://www.gs1.org/standards/gpc CHANTECLER (BELCHARD) 30015809 CHANTECLER (BELCHARD) https://www.gs1.org/standards/gpc CHARDEN 30015033 CHARDEN https://www.gs1.org/standards/gpc CHARLES ROSS 30015034 CHARLES ROSS https://www.gs1.org/standards/gpc CHARLOTTE 30017435 CHARLOTTE https://www.gs1.org/standards/gpc CHERRY COX 30015035 CHERRY COX https://www.gs1.org/standards/gpc CHIVERS DELIGHT 30017436 CHIVERS DELIGHT https://www.gs1.org/standards/gpc CHRISTMAS PIPPIN 30017437 CHRISTMAS PIPPIN https://www.gs1.org/standards/gpc CIVNI 30015036 CIVNI https://www.gs1.org/standards/gpc COLLINA 30017438 COLLINA https://www.gs1.org/standards/gpc COOP 43 30017439 COOP 43 https://www.gs1.org/standards/gpc COROMANDEL RED 30015037 COROMANDEL RED https://www.gs1.org/standards/gpc CORTLAND 30015038 CORTLAND https://www.gs1.org/standards/gpc COURT PENDU PLAT 30017440 COURT PENDU PLAT https://www.gs1.org/standards/gpc COX'S ORANGE PIPPIN 30015039 COX'S ORANGE PIPPIN https://www.gs1.org/standards/gpc CRIMSON BRAMLEY 30015040 CRIMSON BRAMLEY https://www.gs1.org/standards/gpc CRIPPS PINK 30015041 CRIPPS PINK https://www.gs1.org/standards/gpc CRIPPS RED 30015042 CRIPPS RED https://www.gs1.org/standards/gpc CRITERION 30015815 CRITERION https://www.gs1.org/standards/gpc CROWNGOLD 30015043 CROWNGOLD https://www.gs1.org/standards/gpc DALIEST 30015044 DALIEST https://www.gs1.org/standards/gpc DALIGUY 30015046 DALIGUY https://www.gs1.org/standards/gpc DALIJEAN 30015047 DALIJEAN https://www.gs1.org/standards/gpc DALILI (DELCORF ESTIVALE) 30015048 DALILI (DELCORF ESTIVALE) https://www.gs1.org/standards/gpc DALINBEL (ANTARÈS) 30015049 DALINBEL (ANTARÈS) https://www.gs1.org/standards/gpc DALINCO 30015045 DALINCO https://www.gs1.org/standards/gpc DALITER 30015050 DALITER https://www.gs1.org/standards/gpc DALITRON 30017441 DALITRON https://www.gs1.org/standards/gpc DANZIGER KANTAPFEL 30017442 DANZIGER KANTAPFEL https://www.gs1.org/standards/gpc DECOSTA (JONAGOLD DE COSTER) 30015051 DECOSTA (JONAGOLD DE COSTER) https://www.gs1.org/standards/gpc DELBLUSH 30015052 DELBLUSH https://www.gs1.org/standards/gpc DELCORF 30015053 DELCORF https://www.gs1.org/standards/gpc DELCORF DIANA 30017443 DELCORF DIANA https://www.gs1.org/standards/gpc DELCOROS 30017444 DELCOROS https://www.gs1.org/standards/gpc DELGOLLUNE 30015054 DELGOLLUNE https://www.gs1.org/standards/gpc DELICIOUS ORDINAIRE 30015055 DELICIOUS ORDINAIRE https://www.gs1.org/standards/gpc DELIKATES 30015056 DELIKATES https://www.gs1.org/standards/gpc DELJENI 30015057 DELJENI https://www.gs1.org/standards/gpc DELOR 30015058 DELOR https://www.gs1.org/standards/gpc DESSERT 30000881 DESSERT https://www.gs1.org/standards/gpc DIANA SPUR 30017445 DIANA SPUR https://www.gs1.org/standards/gpc DIJKMANSZOET 30015062 DIJKMANSZOET https://www.gs1.org/standards/gpc DISCOVERY 30015059 DISCOVERY https://www.gs1.org/standards/gpc DOČ MELBI 30015060 DOČ MELBI https://www.gs1.org/standards/gpc DRENTSCHE BELLEFLEUR 30017446 DRENTSCHE BELLEFLEUR https://www.gs1.org/standards/gpc DUBBELE ZOETE AAGT 30017447 DUBBELE ZOETE AAGT https://www.gs1.org/standards/gpc DULMENER ROSENAPFEL (DULMAN ROSE) 30017448 DULMENER ROSENAPFEL (DULMAN ROSE) https://www.gs1.org/standards/gpc DUNN'S SEEDLING 30015061 DUNN'S SEEDLING https://www.gs1.org/standards/gpc EARLY 30015817 EARLY https://www.gs1.org/standards/gpc EARLY VICTORIA 30017449 EARLY VICTORIA https://www.gs1.org/standards/gpc ECOLETTE 30017450 ECOLETTE https://www.gs1.org/standards/gpc EGREMONT RUSSET 30015063 EGREMONT RUSSET https://www.gs1.org/standards/gpc EIFELER RAMBUR 30017451 EIFELER RAMBUR https://www.gs1.org/standards/gpc EISDENER KLUMPKE 30017452 EISDENER KLUMPKE https://www.gs1.org/standards/gpc ELAN 30015064 ELAN https://www.gs1.org/standards/gpc ELISE 30015065 ELISE https://www.gs1.org/standards/gpc ELISE RATHKE 30017453 ELISE RATHKE https://www.gs1.org/standards/gpc ELLISON'S ORANGE 30015066 ELLISON'S ORANGE https://www.gs1.org/standards/gpc ELSHARD 30017454 ELSHARD https://www.gs1.org/standards/gpc ELSHOF 30015067 ELSHOF https://www.gs1.org/standards/gpc ELSTAR AND MUTANTS 30015068 ELSTAR AND MUTANTS https://www.gs1.org/standards/gpc ELSTAR ARMHOLD 30015069 ELSTAR ARMHOLD https://www.gs1.org/standards/gpc ELSTAR BOEREKAMP 30017455 ELSTAR BOEREKAMP https://www.gs1.org/standards/gpc ELSTAR PALM 30017456 ELSTAR PALM https://www.gs1.org/standards/gpc ELSTAR VAN DER ZALM 30017457 ELSTAR VAN DER ZALM https://www.gs1.org/standards/gpc EMMONS 30015818 EMMONS https://www.gs1.org/standards/gpc EMPIRE 30015071 EMPIRE https://www.gs1.org/standards/gpc EROVAN 30015072 EROVAN https://www.gs1.org/standards/gpc FALSTAFF 30015073 FALSTAFF https://www.gs1.org/standards/gpc FENBRA (BRAEBURN FENBRA) 30017458 FENBRA (BRAEBURN FENBRA) https://www.gs1.org/standards/gpc FIESTA (RED PIPPIN) 30015074 FIESTA (RED PIPPIN) https://www.gs1.org/standards/gpc FILIPPA 30017459 FILIPPA https://www.gs1.org/standards/gpc FINESSE 30017460 FINESSE https://www.gs1.org/standards/gpc FINKENWERDER PRINZ 30017461 FINKENWERDER PRINZ https://www.gs1.org/standards/gpc FIRESIDE 30015819 FIRESIDE https://www.gs1.org/standards/gpc FLORINA 30015075 FLORINA https://www.gs1.org/standards/gpc FLORINA (QUERINA) 30017462 FLORINA (QUERINA) https://www.gs1.org/standards/gpc FORELE 30015076 FORELE https://www.gs1.org/standards/gpc FORTUNA DELICIOUS 30015077 FORTUNA DELICIOUS https://www.gs1.org/standards/gpc FORTUNE 30015078 FORTUNE https://www.gs1.org/standards/gpc FRANSE ZURE 30017463 FRANSE ZURE https://www.gs1.org/standards/gpc FREDERICK 30017464 FREDERICK https://www.gs1.org/standards/gpc FREIHERR VON BERLEPSCH 30017465 FREIHERR VON BERLEPSCH https://www.gs1.org/standards/gpc FRESCO 30017466 FRESCO https://www.gs1.org/standards/gpc FRURERU 30017467 FRURERU https://www.gs1.org/standards/gpc FUJI AND MUTANTS 30015079 FUJI AND MUTANTS https://www.gs1.org/standards/gpc FUJI FUBRAX 30017468 FUJI FUBRAX https://www.gs1.org/standards/gpc FUJIIP 30017469 FUJIIP https://www.gs1.org/standards/gpc GAESDONKER RENETTE 30017470 GAESDONKER RENETTE https://www.gs1.org/standards/gpc GALA AND MUTANTS 30015080 GALA AND MUTANTS https://www.gs1.org/standards/gpc GALA NOWAKOWSKI 30017471 GALA NOWAKOWSKI https://www.gs1.org/standards/gpc GALAXY 30015081 GALAXY https://www.gs1.org/standards/gpc GALE GALA (MALAGA) 30017472 GALE GALA (MALAGA) https://www.gs1.org/standards/gpc GARCIA 30015082 GARCIA https://www.gs1.org/standards/gpc GEHEIMRAT DR. OLDENBURG (OLDENBURGER) 30017473 GEHEIMRAT DR. OLDENBURG (OLDENBURGER) https://www.gs1.org/standards/gpc GEWURZLUIKEN 30017474 GEWURZLUIKEN https://www.gs1.org/standards/gpc GINGER GOLD 30015083 GINGER GOLD https://www.gs1.org/standards/gpc GLOCKENAPFEL (WEISSER) 30017475 GLOCKENAPFEL (WEISSER) https://www.gs1.org/standards/gpc GLOSAN 30017476 GLOSAN https://www.gs1.org/standards/gpc GLOSTER 30015084 GLOSTER https://www.gs1.org/standards/gpc GOEDHOF (RED ELSTAR GOEDHOF) 30015085 GOEDHOF (RED ELSTAR GOEDHOF) https://www.gs1.org/standards/gpc GOLDBOHEMIA 30015086 GOLDBOHEMIA https://www.gs1.org/standards/gpc GOLDEN DELICIOUS AND MUTANTS 30015087 GOLDEN DELICIOUS AND MUTANTS https://www.gs1.org/standards/gpc GOLDEN LASA 30017477 GOLDEN LASA https://www.gs1.org/standards/gpc GOLDEN MIRA 30017478 GOLDEN MIRA https://www.gs1.org/standards/gpc GOLDEN NOBLE 30017479 GOLDEN NOBLE https://www.gs1.org/standards/gpc GOLDEN PARSI 30017480 GOLDEN PARSI https://www.gs1.org/standards/gpc GOLDEN RUSSET 30015088 GOLDEN RUSSET https://www.gs1.org/standards/gpc GOLDEN SUPREME 30015089 GOLDEN SUPREME https://www.gs1.org/standards/gpc GOLDLANE 30017481 GOLDLANE https://www.gs1.org/standards/gpc GOLDRUSH 30015090 GOLDRUSH https://www.gs1.org/standards/gpc GOLDSTAR 30015091 GOLDSTAR https://www.gs1.org/standards/gpc GRANNY SMITH 30015092 GRANNY SMITH https://www.gs1.org/standards/gpc GRAUE HERBSTRENETTE (GRIJZE RABOUWE) 30017482 GRAUE HERBSTRENETTE (GRIJZE RABOUWE) https://www.gs1.org/standards/gpc GRAVENSTEIN ROUGE 30015093 GRAVENSTEIN ROUGE https://www.gs1.org/standards/gpc GRAVENSTEINER 30015094 GRAVENSTEINER https://www.gs1.org/standards/gpc GREENSLEEVES 30015095 GREENSLEEVES https://www.gs1.org/standards/gpc GRONINGER KROON 30017483 GRONINGER KROON https://www.gs1.org/standards/gpc GRONSVELDER KLUMPKE 30017484 GRONSVELDER KLUMPKE https://www.gs1.org/standards/gpc GULDBORG 30017485 GULDBORG https://www.gs1.org/standards/gpc GYLLENKROKS ASTRAKAN 30017486 GYLLENKROKS ASTRAKAN https://www.gs1.org/standards/gpc HARALSON 30015821 HARALSON https://www.gs1.org/standards/gpc HARMONIE 30017487 HARMONIE https://www.gs1.org/standards/gpc HEISEI-FUJI (BENI SHOGUN) 30017488 HEISEI-FUJI (BENI SHOGUN) https://www.gs1.org/standards/gpc HIDALA 30015096 HIDALA https://www.gs1.org/standards/gpc HOLSTEIN AND MUTANTS (HOLSTEINER COX) 30015098 HOLSTEIN AND MUTANTS (HOLSTEINER COX) https://www.gs1.org/standards/gpc HOLSTEIN ROUGE 30015097 HOLSTEIN ROUGE https://www.gs1.org/standards/gpc HONEY GOLD 30015099 HONEY GOLD https://www.gs1.org/standards/gpc HONEYCRISP 30015100 HONEYCRISP https://www.gs1.org/standards/gpc HORNEBURGER PFANNKUCHEN 30015101 HORNEBURGER PFANNKUCHEN https://www.gs1.org/standards/gpc HOWGATE WONDER 30015102 HOWGATE WONDER https://www.gs1.org/standards/gpc HUAGUAN 30015822 HUAGUAN https://www.gs1.org/standards/gpc IDARED 30015103 IDARED https://www.gs1.org/standards/gpc IEDZĒNU 30015104 IEDZĒNU https://www.gs1.org/standards/gpc ILDROD PIGEON 30017489 ILDROD PIGEON https://www.gs1.org/standards/gpc ILGA 30015105 ILGA https://www.gs1.org/standards/gpc INGRID MARIE 30015106 INGRID MARIE https://www.gs1.org/standards/gpc IRON (VARIETY) 30018035 IRON (VARIETY) https://www.gs1.org/standards/gpc ISBRANICA 30015107 ISBRANICA https://www.gs1.org/standards/gpc JACQUES LEBEL 30015109 JACQUES LEBEL https://www.gs1.org/standards/gpc JAHONG 30017490 JAHONG https://www.gs1.org/standards/gpc JAKOB FISCHER 30015108 JAKOB FISCHER https://www.gs1.org/standards/gpc JAMBA 69 30015110 JAMBA 69 https://www.gs1.org/standards/gpc JAMES GRIEVE AND MUTANTS 30015111 JAMES GRIEVE AND MUTANTS https://www.gs1.org/standards/gpc JAN STEEN 30017491 JAN STEEN https://www.gs1.org/standards/gpc JARKA 30015112 JARKA https://www.gs1.org/standards/gpc JASAPPEL 30017492 JASAPPEL https://www.gs1.org/standards/gpc JEROMINE 30017493 JEROMINE https://www.gs1.org/standards/gpc JERSEYMAC 30015113 JERSEYMAC https://www.gs1.org/standards/gpc JESTER 30015114 JESTER https://www.gs1.org/standards/gpc JOBURN 30015115 JOBURN https://www.gs1.org/standards/gpc JOMAR 30015116 JOMAR https://www.gs1.org/standards/gpc JOMURED 30015117 JOMURED https://www.gs1.org/standards/gpc JONABEL 30015118 JONABEL https://www.gs1.org/standards/gpc JONABRES 30015119 JONABRES https://www.gs1.org/standards/gpc JONAGOLD AND MUTANTS 30015823 JONAGOLD AND MUTANTS https://www.gs1.org/standards/gpc JONAGOLD BOEREKAMP 30015121 JONAGOLD BOEREKAMP https://www.gs1.org/standards/gpc JONAGORED AND MUTANTS 30015122 JONAGORED AND MUTANTS https://www.gs1.org/standards/gpc JONAGORED SUPRA 30015123 JONAGORED SUPRA https://www.gs1.org/standards/gpc JONALORD 30015124 JONALORD https://www.gs1.org/standards/gpc JONAMAC 30015824 JONAMAC https://www.gs1.org/standards/gpc JONATHAN 30015125 JONATHAN https://www.gs1.org/standards/gpc JONAVELD 30015126 JONAVELD https://www.gs1.org/standards/gpc JORED (NICOLAI'S KING JONAGOLD) 30017494 JORED (NICOLAI'S KING JONAGOLD) https://www.gs1.org/standards/gpc JOS MUSCH 30017495 JOS MUSCH https://www.gs1.org/standards/gpc JOSEGOLD 30017496 JOSEGOLD https://www.gs1.org/standards/gpc JULIA 30015127 JULIA https://www.gs1.org/standards/gpc JULIET 30016953 JULIET https://www.gs1.org/standards/gpc JUPITER 30015128 JUPITER https://www.gs1.org/standards/gpc KAISER WILHELM 30017497 KAISER WILHELM https://www.gs1.org/standards/gpc KARIN SCHNEIDER (ROD INGRID MARIE) 30017498 KARIN SCHNEIDER (ROD INGRID MARIE) https://www.gs1.org/standards/gpc KARMIJN DE SONNAVILLE 30015129 KARMIJN DE SONNAVILLE https://www.gs1.org/standards/gpc KATJA 30015130 KATJA https://www.gs1.org/standards/gpc KESTERENS WIJNZUUR 30017499 KESTERENS WIJNZUUR https://www.gs1.org/standards/gpc KEULEMAN 30017500 KEULEMAN https://www.gs1.org/standards/gpc KIDD'S ORANGE RED 30015131 KIDD'S ORANGE RED https://www.gs1.org/standards/gpc KIM 30015132 KIM https://www.gs1.org/standards/gpc KING JONAGOLD 30015133 KING JONAGOLD https://www.gs1.org/standards/gpc KING OF THE PIPPINS (GOLDEN PEARMAIN) 30015210 KING OF THE PIPPINS (GOLDEN PEARMAIN) https://www.gs1.org/standards/gpc KIZURI 30017501 KIZURI https://www.gs1.org/standards/gpc KOENIGLICHER KURZSTIEL 30017502 KOENIGLICHER KURZSTIEL https://www.gs1.org/standards/gpc KOIT 30015134 KOIT https://www.gs1.org/standards/gpc KONINGSZUUR (ENGELSE BELLEFLEUR) 30017503 KONINGSZUUR (ENGELSE BELLEFLEUR) https://www.gs1.org/standards/gpc KORALLO 30017504 KORALLO https://www.gs1.org/standards/gpc KORIČNOJE NOVOJE 30015135 KORIČNOJE NOVOJE https://www.gs1.org/standards/gpc KOVAĜENKOVSKOJE 30015136 KOVAĜENKOVSKOJE https://www.gs1.org/standards/gpc KRAMERI TUVIOUN 30015137 KRAMERI TUVIOUN https://www.gs1.org/standards/gpc KRUEGERS DICKSTIEL (CELLER DICKSTIEL) 30017505 KRUEGERS DICKSTIEL (CELLER DICKSTIEL) https://www.gs1.org/standards/gpc KULIKOVSKOJE 30015138 KULIKOVSKOJE https://www.gs1.org/standards/gpc LADY 30015825 LADY https://www.gs1.org/standards/gpc LADY WILLIAMS 30015139 LADY WILLIAMS https://www.gs1.org/standards/gpc LANDSBERGER RENETTE 30017506 LANDSBERGER RENETTE https://www.gs1.org/standards/gpc LANE'S PRINCE ALBERT 30015140 LANE'S PRINCE ALBERT https://www.gs1.org/standards/gpc LAXTONS FORTUNE 30015826 LAXTONS FORTUNE https://www.gs1.org/standards/gpc LAXTON'S SUPERB 30015141 LAXTON'S SUPERB https://www.gs1.org/standards/gpc LEMOEN 30017507 LEMOEN https://www.gs1.org/standards/gpc LENA 30017508 LENA https://www.gs1.org/standards/gpc LERATES 30017509 LERATES https://www.gs1.org/standards/gpc LIBERTY 30015827 LIBERTY https://www.gs1.org/standards/gpc LIGOL 30015142 LIGOL https://www.gs1.org/standards/gpc LIMBURGSE BELLEFLEUR 30017510 LIMBURGSE BELLEFLEUR https://www.gs1.org/standards/gpc LIMELIGHT 30017511 LIMELIGHT https://www.gs1.org/standards/gpc LIZZY 30017512 LIZZY https://www.gs1.org/standards/gpc LOBO 30015143 LOBO https://www.gs1.org/standards/gpc LOCHBUIE RED BRAEBURN (TURNERS RED) 30015144 LOCHBUIE RED BRAEBURN (TURNERS RED) https://www.gs1.org/standards/gpc LODEL 30015145 LODEL https://www.gs1.org/standards/gpc LOMBARTS CALVILLE AND MUTANTS 30015029 LOMBARTS CALVILLE AND MUTANTS https://www.gs1.org/standards/gpc LORD DERBY 30017513 LORD DERBY https://www.gs1.org/standards/gpc LORD LAMBOURNE 30015146 LORD LAMBOURNE https://www.gs1.org/standards/gpc LUCKYSTAR 30017514 LUCKYSTAR https://www.gs1.org/standards/gpc LUNA 30017515 LUNA https://www.gs1.org/standards/gpc LUNTERSCHE PIPPELING 30017516 LUNTERSCHE PIPPELING https://www.gs1.org/standards/gpc LURESWEET 30017517 LURESWEET https://www.gs1.org/standards/gpc LUXEMBURGER RENETTE 30017518 LUXEMBURGER RENETTE https://www.gs1.org/standards/gpc MACOUN 30015828 MACOUN https://www.gs1.org/standards/gpc MAHANA RED 30015147 MAHANA RED https://www.gs1.org/standards/gpc MAIGOLD 30015148 MAIGOLD https://www.gs1.org/standards/gpc MANTET 30017519 MANTET https://www.gs1.org/standards/gpc MARIBELLE 30017520 MARIBELLE https://www.gs1.org/standards/gpc MARIRI RED 30015149 MARIRI RED https://www.gs1.org/standards/gpc MAYPOLE 30017521 MAYPOLE https://www.gs1.org/standards/gpc MCINTOSH 30015150 MCINTOSH https://www.gs1.org/standards/gpc MCINTOSH IMPERIAL ALL RED 30017522 MCINTOSH IMPERIAL ALL RED https://www.gs1.org/standards/gpc MEELIS 30015151 MEELIS https://www.gs1.org/standards/gpc MEIPRINSES 30017523 MEIPRINSES https://www.gs1.org/standards/gpc MELBA 30015152 MELBA https://www.gs1.org/standards/gpc MELODIE 30015153 MELODIE https://www.gs1.org/standards/gpc MELROSE 30015154 MELROSE https://www.gs1.org/standards/gpc MERIDIAN 30015155 MERIDIAN https://www.gs1.org/standards/gpc MICHAELMAS RED 30015829 MICHAELMAS RED https://www.gs1.org/standards/gpc MILWA 30015830 MILWA https://www.gs1.org/standards/gpc MINNEISKA 30015831 MINNEISKA https://www.gs1.org/standards/gpc MINNEWASTA 30015832 MINNEWASTA https://www.gs1.org/standards/gpc MITCHGLA 30015156 MITCHGLA https://www.gs1.org/standards/gpc MODI 30015814 MODI https://www.gs1.org/standards/gpc MONIDEL 30015157 MONIDEL https://www.gs1.org/standards/gpc MOONGLO 30015158 MOONGLO https://www.gs1.org/standards/gpc MOONLIGHT 30017524 MOONLIGHT https://www.gs1.org/standards/gpc MORGENDUFT 30015159 MORGENDUFT https://www.gs1.org/standards/gpc MOTHER (MUTTERAPFEL) 30017525 MOTHER (MUTTERAPFEL) https://www.gs1.org/standards/gpc MUTSU (CRISPIN - MUTSU NK) 30015160 MUTSU (CRISPIN - MUTSU NK) https://www.gs1.org/standards/gpc NAJDARED 30017526 NAJDARED https://www.gs1.org/standards/gpc NAJDAZD 30017527 NAJDAZD https://www.gs1.org/standards/gpc NATALI GALA 30017528 NATALI GALA https://www.gs1.org/standards/gpc NEW JONAGOLD 30015161 NEW JONAGOLD https://www.gs1.org/standards/gpc NEWTON WONDER 30017529 NEWTON WONDER https://www.gs1.org/standards/gpc NICOGREEN 30015833 NICOGREEN https://www.gs1.org/standards/gpc NICOTER 30015834 NICOTER https://www.gs1.org/standards/gpc NORIS 30015162 NORIS https://www.gs1.org/standards/gpc NORMANDA 30015163 NORMANDA https://www.gs1.org/standards/gpc NORTHERN SPY 30015835 NORTHERN SPY https://www.gs1.org/standards/gpc NOTARISAPPEL 30017530 NOTARISAPPEL https://www.gs1.org/standards/gpc NUEVA EUROPA 30015165 NUEVA EUROPA https://www.gs1.org/standards/gpc NUEVA ORLEANS 30015166 NUEVA ORLEANS https://www.gs1.org/standards/gpc OBELISK 30017531 OBELISK https://www.gs1.org/standards/gpc OBROGALA 30015167 OBROGALA https://www.gs1.org/standards/gpc ODIN 30015168 ODIN https://www.gs1.org/standards/gpc ONTARIO 30015169 ONTARIO https://www.gs1.org/standards/gpc OPAL (VARIETY) 30018032 OPAL (VARIETY) https://www.gs1.org/standards/gpc OREGON 30015170 OREGON https://www.gs1.org/standards/gpc ORION 30017532 ORION https://www.gs1.org/standards/gpc ORLEANS REINETTE 30017533 ORLEANS REINETTE https://www.gs1.org/standards/gpc ORLIK 30015171 ORLIK https://www.gs1.org/standards/gpc ORLOVSKOJE POLOSATOJE 30015172 ORLOVSKOJE POLOSATOJE https://www.gs1.org/standards/gpc OTAGO 30015173 OTAGO https://www.gs1.org/standards/gpc OTAVA 30017534 OTAVA https://www.gs1.org/standards/gpc OZARK GOLD 30015174 OZARK GOLD https://www.gs1.org/standards/gpc PAULA RED 30015175 PAULA RED https://www.gs1.org/standards/gpc PERO DE CIRIO 30015176 PERO DE CIRIO https://www.gs1.org/standards/gpc PFIRSICHROTER SOMMERAPFEL 30017535 PFIRSICHROTER SOMMERAPFEL https://www.gs1.org/standards/gpc PIGLOS 30015177 PIGLOS https://www.gs1.org/standards/gpc PIKANT 30015178 PIKANT https://www.gs1.org/standards/gpc PIKKOLO 30015179 PIKKOLO https://www.gs1.org/standards/gpc PILOT 30015180 PILOT https://www.gs1.org/standards/gpc PIMONA 30015181 PIMONA https://www.gs1.org/standards/gpc PINOVA 30015182 PINOVA https://www.gs1.org/standards/gpc PIRELLA 30015183 PIRELLA https://www.gs1.org/standards/gpc PIROS 30015184 PIROS https://www.gs1.org/standards/gpc PLUMAC 30015836 PLUMAC https://www.gs1.org/standards/gpc PRESENT VAN ENGELAND 30017536 PRESENT VAN ENGELAND https://www.gs1.org/standards/gpc PRIMA 30015185 PRIMA https://www.gs1.org/standards/gpc PRIMO 30015186 PRIMO https://www.gs1.org/standards/gpc PRINCESSE NOBLE 30017537 PRINCESSE NOBLE https://www.gs1.org/standards/gpc PRISCILLA 30017538 PRISCILLA https://www.gs1.org/standards/gpc QUEEN COX 30017539 QUEEN COX https://www.gs1.org/standards/gpc RAFZUBEX 30015187 RAFZUBEX https://www.gs1.org/standards/gpc RAFZUBIN 30015188 RAFZUBIN https://www.gs1.org/standards/gpc RAJKA 30015189 RAJKA https://www.gs1.org/standards/gpc RAMBOUR D'HIVER 30015190 RAMBOUR D'HIVER https://www.gs1.org/standards/gpc RAMBOUR FRANC 30015191 RAMBOUR FRANC https://www.gs1.org/standards/gpc REANDA 30015192 REANDA https://www.gs1.org/standards/gpc REBELLA 30015193 REBELLA https://www.gs1.org/standards/gpc RED CHIEF 30015194 RED CHIEF https://www.gs1.org/standards/gpc RED COX 30017540 RED COX https://www.gs1.org/standards/gpc RED DELCORF 30017541 RED DELCORF https://www.gs1.org/standards/gpc RED DELICIOUS AND MUTANTS 30015195 RED DELICIOUS AND MUTANTS https://www.gs1.org/standards/gpc RED DEVIL 30017542 RED DEVIL https://www.gs1.org/standards/gpc RED DOUGHERTY 30015196 RED DOUGHERTY https://www.gs1.org/standards/gpc RED ELSTAR 30015197 RED ELSTAR https://www.gs1.org/standards/gpc RED FALSTAFF 30017543 RED FALSTAFF https://www.gs1.org/standards/gpc RED IDARED 30017544 RED IDARED https://www.gs1.org/standards/gpc RED JONAPRINCE 30015198 RED JONAPRINCE https://www.gs1.org/standards/gpc RED KING OREGON SPUR (RED DELICIOUS) 30015199 RED KING OREGON SPUR (RED DELICIOUS) https://www.gs1.org/standards/gpc RED MELBA 30017545 RED MELBA https://www.gs1.org/standards/gpc RED ROME 30015200 RED ROME https://www.gs1.org/standards/gpc RED SPUR DELICIOUS 30015201 RED SPUR DELICIOUS https://www.gs1.org/standards/gpc RED TOPAZ 30017546 RED TOPAZ https://www.gs1.org/standards/gpc RED WINDSOR 30017547 RED WINDSOR https://www.gs1.org/standards/gpc RED YORK 30015202 RED YORK https://www.gs1.org/standards/gpc REDFIELD 30015203 REDFIELD https://www.gs1.org/standards/gpc REDKROFT 30015204 REDKROFT https://www.gs1.org/standards/gpc REDLANE 30017548 REDLANE https://www.gs1.org/standards/gpc REDSLEEVES 30017549 REDSLEEVES https://www.gs1.org/standards/gpc REDSPRING 30017550 REDSPRING https://www.gs1.org/standards/gpc REDSTAR 30017551 REDSTAR https://www.gs1.org/standards/gpc REGAL (GALA) 30015205 REGAL (GALA) https://www.gs1.org/standards/gpc REGAL PRINCE (GALA MUST) 30015206 REGAL PRINCE (GALA MUST) https://www.gs1.org/standards/gpc REGALA 30015207 REGALA https://www.gs1.org/standards/gpc REGINA 30015208 REGINA https://www.gs1.org/standards/gpc REGLINDIS 30015209 REGLINDIS https://www.gs1.org/standards/gpc REINETA ENCARNADA 30015211 REINETA ENCARNADA https://www.gs1.org/standards/gpc REINETTE BLANCHE DU CANADA 30015212 REINETTE BLANCHE DU CANADA https://www.gs1.org/standards/gpc REINETTE DE CHAMPAGNE 30017552 REINETTE DE CHAMPAGNE https://www.gs1.org/standards/gpc REINETTE DE FRANCE 30015213 REINETTE DE FRANCE https://www.gs1.org/standards/gpc REINETTE DE LANDSBERG 30015214 REINETTE DE LANDSBERG https://www.gs1.org/standards/gpc REINETTE DE ORLÉANS 30015215 REINETTE DE ORLÉANS https://www.gs1.org/standards/gpc REINETTE DESCARDRE 30017553 REINETTE DESCARDRE https://www.gs1.org/standards/gpc REINETTE DU CANADA 30017554 REINETTE DU CANADA https://www.gs1.org/standards/gpc REINETTE ETOILEE 30017555 REINETTE ETOILEE https://www.gs1.org/standards/gpc REINETTE EVAGIL 30017556 REINETTE EVAGIL https://www.gs1.org/standards/gpc REINETTE GRISE DU CANADA 30015216 REINETTE GRISE DU CANADA https://www.gs1.org/standards/gpc REINETTE ROUGE DU CANADA 30015217 REINETTE ROUGE DU CANADA https://www.gs1.org/standards/gpc REINSTAR 30015070 REINSTAR https://www.gs1.org/standards/gpc RELINDA 30015218 RELINDA https://www.gs1.org/standards/gpc REMBRANDT 30017557 REMBRANDT https://www.gs1.org/standards/gpc REMO 30015219 REMO https://www.gs1.org/standards/gpc RENO 2 30017558 RENO 2 https://www.gs1.org/standards/gpc RENORA 30015220 RENORA https://www.gs1.org/standards/gpc RESI 30015221 RESI https://www.gs1.org/standards/gpc RESISTA 30015222 RESISTA https://www.gs1.org/standards/gpc RETINA 30015223 RETINA https://www.gs1.org/standards/gpc REVEREND W. WILKS 30017559 REVEREND W. WILKS https://www.gs1.org/standards/gpc REWENA 30015224 REWENA https://www.gs1.org/standards/gpc RHEINISCHE SCHAFSNASE 30017560 RHEINISCHE SCHAFSNASE https://www.gs1.org/standards/gpc RHEINISCHER BOHNAPFEL 30017561 RHEINISCHER BOHNAPFEL https://www.gs1.org/standards/gpc RHEINISCHER KRUMMSTIEL 30017562 RHEINISCHER KRUMMSTIEL https://www.gs1.org/standards/gpc RHEINISCHER WINTERRAMBUR 30017563 RHEINISCHER WINTERRAMBUR https://www.gs1.org/standards/gpc RHODE ISLAND GREENING 30015820 RHODE ISLAND GREENING https://www.gs1.org/standards/gpc RIBSTON PIPPIN 30017564 RIBSTON PIPPIN https://www.gs1.org/standards/gpc RICHARED 30015225 RICHARED https://www.gs1.org/standards/gpc RITT BJERREGAARD 30017565 RITT BJERREGAARD https://www.gs1.org/standards/gpc ROBIJN 30017566 ROBIJN https://www.gs1.org/standards/gpc ROD ANANAS 30017567 ROD ANANAS https://www.gs1.org/standards/gpc ROD ASTRAKAN (RED ASTRACHAN) 30017568 ROD ASTRAKAN (RED ASTRACHAN) https://www.gs1.org/standards/gpc RODA MANTET 30017569 RODA MANTET https://www.gs1.org/standards/gpc RODE BOSKOOP 30015025 RODE BOSKOOP https://www.gs1.org/standards/gpc RODE DIJKMANSZOET 30017570 RODE DIJKMANSZOET https://www.gs1.org/standards/gpc RODE JONATHAN 30017571 RODE JONATHAN https://www.gs1.org/standards/gpc RODE KEULEMAN 30017572 RODE KEULEMAN https://www.gs1.org/standards/gpc ROELSTAR (ELSTAR ROELSE) 30017573 ROELSTAR (ELSTAR ROELSE) https://www.gs1.org/standards/gpc ROHO 3615 (RED PINOVA) 30017574 ROHO 3615 (RED PINOVA) https://www.gs1.org/standards/gpc ROJA DE BENEJAMA 30015226 ROJA DE BENEJAMA https://www.gs1.org/standards/gpc ROMAGOLD 30015227 ROMAGOLD https://www.gs1.org/standards/gpc ROMANCE (VARIETY) 30018034 ROMANCE (VARIETY) https://www.gs1.org/standards/gpc ROME/ROME BEAUTY 30015228 ROME/ROME BEAUTY https://www.gs1.org/standards/gpc ROSALIE 30017575 ROSALIE https://www.gs1.org/standards/gpc ROSETTE (VARIETY) 30018036 ROSETTE (VARIETY) https://www.gs1.org/standards/gpc ROTER BERLEPSCH 30017576 ROTER BERLEPSCH https://www.gs1.org/standards/gpc ROTER EISERAPFEL 30017577 ROTER EISERAPFEL https://www.gs1.org/standards/gpc ROTER GRAVENSTEINER 30017578 ROTER GRAVENSTEINER https://www.gs1.org/standards/gpc ROTER TRIERER WEINAPFEL 30017579 ROTER TRIERER WEINAPFEL https://www.gs1.org/standards/gpc ROYAL BEAUTY (GALA) 30015230 ROYAL BEAUTY (GALA) https://www.gs1.org/standards/gpc ROYAL BRAEBURN 30015231 ROYAL BRAEBURN https://www.gs1.org/standards/gpc ROYAL GALA 30015840 ROYAL GALA https://www.gs1.org/standards/gpc ROYAL RED 30015232 ROYAL RED https://www.gs1.org/standards/gpc ROZELA 30017580 ROZELA https://www.gs1.org/standards/gpc RUBIN (CZECH CULTIVAR) 30015233 RUBIN (CZECH CULTIVAR) https://www.gs1.org/standards/gpc RUBIN (KAZAKHSTAN CULTIVAR) 30015234 RUBIN (KAZAKHSTAN CULTIVAR) https://www.gs1.org/standards/gpc RUBINETTE (FRUBAUR) 30015841 RUBINETTE (FRUBAUR) https://www.gs1.org/standards/gpc RUBINOLA 30015235 RUBINOLA https://www.gs1.org/standards/gpc RUBINSTAR 30015236 RUBINSTAR https://www.gs1.org/standards/gpc RUBINSTEP 30017581 RUBINSTEP https://www.gs1.org/standards/gpc RUDENS SVĪTRAINAIS 30015237 RUDENS SVĪTRAINAIS https://www.gs1.org/standards/gpc SAINT EDMUND'S PIPPIN (ST. EDMUND'S RUSSET) 30015255 SAINT EDMUND'S PIPPIN (ST. EDMUND'S RUSSET) https://www.gs1.org/standards/gpc SALTANAT 30015238 SALTANAT https://www.gs1.org/standards/gpc SAMPION 30015247 SAMPION https://www.gs1.org/standards/gpc SANDER 30017582 SANDER https://www.gs1.org/standards/gpc SANDIDGE 30017583 SANDIDGE https://www.gs1.org/standards/gpc SANTANA 30017584 SANTANA https://www.gs1.org/standards/gpc SAVSTAHOLM 30017585 SAVSTAHOLM https://www.gs1.org/standards/gpc SCARLET BENONI 30017586 SCARLET BENONI https://www.gs1.org/standards/gpc SCHNEICA (JONICA) 30015239 SCHNEICA (JONICA) https://www.gs1.org/standards/gpc SCHNIGA (GALA SCHNITZER) 30017587 SCHNIGA (GALA SCHNITZER) https://www.gs1.org/standards/gpc SCHOENER VON NORDHAUSEN 30017588 SCHOENER VON NORDHAUSEN https://www.gs1.org/standards/gpc SCIEARLY 30015240 SCIEARLY https://www.gs1.org/standards/gpc SCIFRESH 30015241 SCIFRESH https://www.gs1.org/standards/gpc SCIGLO 30015242 SCIGLO https://www.gs1.org/standards/gpc SCILATE 30015842 SCILATE https://www.gs1.org/standards/gpc SCIRAY 30015243 SCIRAY https://www.gs1.org/standards/gpc SCIRED 30015244 SCIRED https://www.gs1.org/standards/gpc SCIROS 30015245 SCIROS https://www.gs1.org/standards/gpc SCRUMPTIOUS 30017589 SCRUMPTIOUS https://www.gs1.org/standards/gpc SELENA 30015246 SELENA https://www.gs1.org/standards/gpc SHALIMAR 30017590 SHALIMAR https://www.gs1.org/standards/gpc SHAMROCK 30017591 SHAMROCK https://www.gs1.org/standards/gpc SHOTWELL DELICIOUS 30015248 SHOTWELL DELICIOUS https://www.gs1.org/standards/gpc SIDRUNKOLLANE TALIOUN 30015249 SIDRUNKOLLANE TALIOUN https://www.gs1.org/standards/gpc SIGNE TILLISCH 30017592 SIGNE TILLISCH https://www.gs1.org/standards/gpc SINAP ORLOVSKIJ 30015250 SINAP ORLOVSKIJ https://www.gs1.org/standards/gpc SIRIUS 30017593 SIRIUS https://www.gs1.org/standards/gpc SKOVFOGED 30017594 SKOVFOGED https://www.gs1.org/standards/gpc SMITTEN 30015837 SMITTEN https://www.gs1.org/standards/gpc SNYGOLD 30015251 SNYGOLD https://www.gs1.org/standards/gpc SOMMERFELD 30015843 SOMMERFELD https://www.gs1.org/standards/gpc SOMMERREGENT 30015252 SOMMERREGENT https://www.gs1.org/standards/gpc SONYA 30015844 SONYA https://www.gs1.org/standards/gpc SOUTHERN ROSE 30015807 SOUTHERN ROSE https://www.gs1.org/standards/gpc SOUTHERN SNAP 30015845 SOUTHERN SNAP https://www.gs1.org/standards/gpc SPARTAN 30015253 SPARTAN https://www.gs1.org/standards/gpc SPLENDOUR 30015254 SPLENDOUR https://www.gs1.org/standards/gpc SQ133 30017595 SQ133 https://www.gs1.org/standards/gpc SQ159 30017596 SQ159 https://www.gs1.org/standards/gpc ŠTARIS 30015256 ŠTARIS https://www.gs1.org/standards/gpc STARK DELICIOUS 30015257 STARK DELICIOUS https://www.gs1.org/standards/gpc STARKING 30015258 STARKING https://www.gs1.org/standards/gpc STARKRIMSON 30015259 STARKRIMSON https://www.gs1.org/standards/gpc STARKSPUR 30015261 STARKSPUR https://www.gs1.org/standards/gpc STARKS'S EARLIEST 30015260 STARKS'S EARLIEST https://www.gs1.org/standards/gpc STAYMAN 30015846 STAYMAN https://www.gs1.org/standards/gpc STURMER PIPPIN 30015262 STURMER PIPPIN https://www.gs1.org/standards/gpc SUGISDESSERT 30015263 SUGISDESSERT https://www.gs1.org/standards/gpc SUMMERRED 30015264 SUMMERRED https://www.gs1.org/standards/gpc SUNLIGHT 30017597 SUNLIGHT https://www.gs1.org/standards/gpc SUNRISE 30014682 SUNRISE https://www.gs1.org/standards/gpc SUNSET 30015265 SUNSET https://www.gs1.org/standards/gpc SUNTAN 30015266 SUNTAN https://www.gs1.org/standards/gpc SVATAVA 30017598 SVATAVA https://www.gs1.org/standards/gpc SWEET CAROLINE 30015267 SWEET CAROLINE https://www.gs1.org/standards/gpc SWEETIE 30015838 SWEETIE https://www.gs1.org/standards/gpc TALVENAUDING 30015268 TALVENAUDING https://www.gs1.org/standards/gpc TAUNTON CROSS 30017599 TAUNTON CROSS https://www.gs1.org/standards/gpc TELAMON 30017600 TELAMON https://www.gs1.org/standards/gpc TELLISAARE 30015269 TELLISAARE https://www.gs1.org/standards/gpc TENROY 30015270 TENROY https://www.gs1.org/standards/gpc THURGAUER WEINAPFEL 30017601 THURGAUER WEINAPFEL https://www.gs1.org/standards/gpc TIINA 30015271 TIINA https://www.gs1.org/standards/gpc TOPAZ (VARIETY) 30018033 TOPAZ (VARIETY) https://www.gs1.org/standards/gpc TOPRED 30015272 TOPRED https://www.gs1.org/standards/gpc TRAJAN 30017602 TRAJAN https://www.gs1.org/standards/gpc TRANSPARENTE DE CRONCELS 30017603 TRANSPARENTE DE CRONCELS https://www.gs1.org/standards/gpc TUNDA 30017604 TUNDA https://www.gs1.org/standards/gpc TUSCAN 30017605 TUSCAN https://www.gs1.org/standards/gpc TYDEMAN'S EARLY WORCESTER (TYDEMAN'S EARLY) 30015273 TYDEMAN'S EARLY WORCESTER (TYDEMAN'S EARLY) https://www.gs1.org/standards/gpc VALSTAR 30015274 VALSTAR https://www.gs1.org/standards/gpc VALTOD 30017606 VALTOD https://www.gs1.org/standards/gpc VANDA 30017607 VANDA https://www.gs1.org/standards/gpc VERMUEL 30017608 VERMUEL https://www.gs1.org/standards/gpc VETERAN 30015275 VETERAN https://www.gs1.org/standards/gpc VILJEE GALA 30017609 VILJEE GALA https://www.gs1.org/standards/gpc VIRGINIA GOLD 30015847 VIRGINIA GOLD https://www.gs1.org/standards/gpc VISTA BELLA 30015276 VISTA BELLA https://www.gs1.org/standards/gpc WEALTHY 30015277 WEALTHY https://www.gs1.org/standards/gpc WELL SPUR 30015278 WELL SPUR https://www.gs1.org/standards/gpc WHITE TRANSPARENT 30017610 WHITE TRANSPARENT https://www.gs1.org/standards/gpc WILMUTA 30015279 WILMUTA https://www.gs1.org/standards/gpc WINESAP 30015848 WINESAP https://www.gs1.org/standards/gpc WINSTON 30017611 WINSTON https://www.gs1.org/standards/gpc WORCESTER PEARMAIN 30015280 WORCESTER PEARMAIN https://www.gs1.org/standards/gpc WUR37 30017612 WUR37 https://www.gs1.org/standards/gpc YORK 30015281 YORK https://www.gs1.org/standards/gpc ZABERGAU RENETTE 30017613 ZABERGAU RENETTE https://www.gs1.org/standards/gpc ZAILIJSKOJE 30015282 ZAILIJSKOJE https://www.gs1.org/standards/gpc ZARI 30017614 ZARI https://www.gs1.org/standards/gpc ZHIGULOVSKOJE 30015283 ZHIGULOVSKOJE https://www.gs1.org/standards/gpc ZIGEUNERIN 30017615 ZIGEUNERIN https://www.gs1.org/standards/gpc ZOETE AAGT 30017616 ZOETE AAGT https://www.gs1.org/standards/gpc ZOETE BELLEFLEUR 30017617 ZOETE BELLEFLEUR https://www.gs1.org/standards/gpc ZOETE ERMGAARD 30017618 ZOETE ERMGAARD https://www.gs1.org/standards/gpc ZOETE KROON 30017619 ZOETE KROON https://www.gs1.org/standards/gpc ZOETE ORANJE 30017620 ZOETE ORANJE https://www.gs1.org/standards/gpc ZOETE PIPPELING 30017621 ZOETE PIPPELING https://www.gs1.org/standards/gpc ZONGA 30017622 ZONGA https://www.gs1.org/standards/gpc ZUCCALMAGLIO RENETTE 30017623 ZUCCALMAGLIO RENETTE https://www.gs1.org/standards/gpc ZUZI GALA 30017624 ZUZI GALA https://www.gs1.org/standards/gpc ABATE FETEL (ABBE FETEL) 30015284 ABATE FETEL (ABBE FETEL) https://www.gs1.org/standards/gpc ABUGO O SIETE EN BOCA 30015285 ABUGO O SIETE EN BOCA https://www.gs1.org/standards/gpc AKCA 30015286 AKCA https://www.gs1.org/standards/gpc ALEXANDRINE DOUILLARD 30015289 ALEXANDRINE DOUILLARD https://www.gs1.org/standards/gpc ALKA 30015287 ALKA https://www.gs1.org/standards/gpc ALSA 30015344 ALSA https://www.gs1.org/standards/gpc AMFORA 30015288 AMFORA https://www.gs1.org/standards/gpc ANNA 30017625 ANNA https://www.gs1.org/standards/gpc AVEZAATH KAPEL 30017626 AVEZAATH KAPEL https://www.gs1.org/standards/gpc BELLE LUCRATIVE 30017627 BELLE LUCRATIVE https://www.gs1.org/standards/gpc BERGAMOT D'ESPEREN 30015290 BERGAMOT D'ESPEREN https://www.gs1.org/standards/gpc BEURRE ALEXANDRE LUCAS 30015291 BEURRE ALEXANDRE LUCAS https://www.gs1.org/standards/gpc BEURRE BOSC (KAISER ALEXANDER) 30015292 BEURRE BOSC (KAISER ALEXANDER) https://www.gs1.org/standards/gpc BEURRE CLAIRGEAU 30015293 BEURRE CLAIRGEAU https://www.gs1.org/standards/gpc BEURRE D'ANJOU 30015306 BEURRE D'ANJOU https://www.gs1.org/standards/gpc BEURRE DIEL 30017628 BEURRE DIEL https://www.gs1.org/standards/gpc BEURRÉ GIFFARD 30015295 BEURRÉ GIFFARD https://www.gs1.org/standards/gpc BEURRE HARDENPONT 30015294 BEURRE HARDENPONT https://www.gs1.org/standards/gpc BEURRE HARDY 30017629 BEURRE HARDY https://www.gs1.org/standards/gpc BEURRE LEBRUN 30017630 BEURRE LEBRUN https://www.gs1.org/standards/gpc BEURRÉ PRÉCOCE MORETTINI 30015296 BEURRÉ PRÉCOCE MORETTINI https://www.gs1.org/standards/gpc BEURRE SUPERFIN 30017631 BEURRE SUPERFIN https://www.gs1.org/standards/gpc BLANCA DE ARANJUEZ 30015297 BLANCA DE ARANJUEZ https://www.gs1.org/standards/gpc BLOEDPEER 30017632 BLOEDPEER https://www.gs1.org/standards/gpc BONNE LOUISE D'AVRANCHES 30017633 BONNE LOUISE D'AVRANCHES https://www.gs1.org/standards/gpc CALIFORNIA SUGAR PEAR 30017634 CALIFORNIA SUGAR PEAR https://www.gs1.org/standards/gpc CARMEN 30017635 CARMEN https://www.gs1.org/standards/gpc CARUSELLA 30015298 CARUSELLA https://www.gs1.org/standards/gpc CASTELL 30015299 CASTELL https://www.gs1.org/standards/gpc CEPUNA 30017636 CEPUNA https://www.gs1.org/standards/gpc CHARNEUX 30017637 CHARNEUX https://www.gs1.org/standards/gpc CHEREMSHYNA 30017638 CHEREMSHYNA https://www.gs1.org/standards/gpc CLAPP'S FAVOURITE 30017639 CLAPP'S FAVOURITE https://www.gs1.org/standards/gpc CLARA FRIJS 30017640 CLARA FRIJS https://www.gs1.org/standards/gpc COLOREE DE JUILLET 30015300 COLOREE DE JUILLET https://www.gs1.org/standards/gpc COMICE ROUGE 30015301 COMICE ROUGE https://www.gs1.org/standards/gpc COMTESSE DE PARIS 30017641 COMTESSE DE PARIS https://www.gs1.org/standards/gpc CONCORDE 30015302 CONCORDE https://www.gs1.org/standards/gpc CONDO 30017642 CONDO https://www.gs1.org/standards/gpc CONDOULA 30015303 CONDOULA https://www.gs1.org/standards/gpc CONFERENCE 30016335 CONFERENCE https://www.gs1.org/standards/gpc COSCIA 30015304 COSCIA https://www.gs1.org/standards/gpc D. JOAQUINA (DOYENNE DE JULLIET) 30015308 D. JOAQUINA (DOYENNE DE JULLIET) https://www.gs1.org/standards/gpc DAIGON 30017643 DAIGON https://www.gs1.org/standards/gpc DAYNIR 30017644 DAYNIR https://www.gs1.org/standards/gpc DAYTOR 30017645 DAYTOR https://www.gs1.org/standards/gpc DELBIAS 30017646 DELBIAS https://www.gs1.org/standards/gpc DELBUENA 30017647 DELBUENA https://www.gs1.org/standards/gpc DELSANNE 30017648 DELSANNE https://www.gs1.org/standards/gpc DEVO 30017649 DEVO https://www.gs1.org/standards/gpc DICOLOR 30017650 DICOLOR https://www.gs1.org/standards/gpc DITA 30015307 DITA https://www.gs1.org/standards/gpc DOCTEUR JULES GUYOT 30017651 DOCTEUR JULES GUYOT https://www.gs1.org/standards/gpc DOLACOMI 30017652 DOLACOMI https://www.gs1.org/standards/gpc DON GUINDO 30017653 DON GUINDO https://www.gs1.org/standards/gpc DOYENNE BOUSSOCH 30017654 DOYENNE BOUSSOCH https://www.gs1.org/standards/gpc DOYENNE D'HIVER 30015309 DOYENNE D'HIVER https://www.gs1.org/standards/gpc DOYENNE DU COMICE 30015310 DOYENNE DU COMICE https://www.gs1.org/standards/gpc DUC DE BORDEAUX 30017655 DUC DE BORDEAUX https://www.gs1.org/standards/gpc DURONDEAU 30017656 DURONDEAU https://www.gs1.org/standards/gpc EARLY DESIRE 30017657 EARLY DESIRE https://www.gs1.org/standards/gpc ELLIOT 30017658 ELLIOT https://www.gs1.org/standards/gpc EMILE D'HEYST 30017659 EMILE D'HEYST https://www.gs1.org/standards/gpc ERIKA 30015311 ERIKA https://www.gs1.org/standards/gpc ETRUSCA 30015312 ETRUSCA https://www.gs1.org/standards/gpc FLAMINGO 30015313 FLAMINGO https://www.gs1.org/standards/gpc FORELLE 30015314 FORELLE https://www.gs1.org/standards/gpc FRANSE WIJNPEER 30017660 FRANSE WIJNPEER https://www.gs1.org/standards/gpc FRENCH BUTTER 30017661 FRENCH BUTTER https://www.gs1.org/standards/gpc GELRIA 30017662 GELRIA https://www.gs1.org/standards/gpc GENERAL LECLERC 30015315 GENERAL LECLERC https://www.gs1.org/standards/gpc GENTILE 30015316 GENTILE https://www.gs1.org/standards/gpc GIESER WILDEMAN 30017663 GIESER WILDEMAN https://www.gs1.org/standards/gpc GOLDEN RUSSET BOSC 30015317 GOLDEN RUSSET BOSC https://www.gs1.org/standards/gpc GRAEFIN GEPA (EARLY DESIRE) 30017664 GRAEFIN GEPA (EARLY DESIRE) https://www.gs1.org/standards/gpc GRAND CHAMPION 30015318 GRAND CHAMPION https://www.gs1.org/standards/gpc GROVER 30017665 GROVER https://www.gs1.org/standards/gpc GRYPY 30017666 GRYPY https://www.gs1.org/standards/gpc HARROW DELIGHT 30015319 HARROW DELIGHT https://www.gs1.org/standards/gpc HARROW SWEET 30017667 HARROW SWEET https://www.gs1.org/standards/gpc HERENPEREN 30017668 HERENPEREN https://www.gs1.org/standards/gpc JEANNE D'ARC 30015320 JEANNE D'ARC https://www.gs1.org/standards/gpc JOSEPHINE DE MALINES 30015321 JOSEPHINE DE MALINES https://www.gs1.org/standards/gpc JULES D'AIROLLES 30017669 JULES D'AIROLLES https://www.gs1.org/standards/gpc JUT 30017670 JUT https://www.gs1.org/standards/gpc KARMOZIJN 30017671 KARMOZIJN https://www.gs1.org/standards/gpc KIEFFER 30015322 KIEFFER https://www.gs1.org/standards/gpc KLAPA MĪLULE 30015323 KLAPA MĪLULE https://www.gs1.org/standards/gpc KLEIPEER 30017672 KLEIPEER https://www.gs1.org/standards/gpc KRUIDENIERSPEER 30017673 KRUIDENIERSPEER https://www.gs1.org/standards/gpc LADY NAOMI 30017674 LADY NAOMI https://www.gs1.org/standards/gpc LE CURE (PASTORENBIRNE) 30015305 LE CURE (PASTORENBIRNE) https://www.gs1.org/standards/gpc LECTIER 30017675 LECTIER https://www.gs1.org/standards/gpc LEONARDETA 30015324 LEONARDETA https://www.gs1.org/standards/gpc LOMBACAD 30015325 LOMBACAD https://www.gs1.org/standards/gpc LOUIS BONNE OF JERSEY 30017676 LOUIS BONNE OF JERSEY https://www.gs1.org/standards/gpc LUSCIOUS 30017677 LUSCIOUS https://www.gs1.org/standards/gpc MAAGDENPEER 30017678 MAAGDENPEER https://www.gs1.org/standards/gpc MARGUERITE MARILLAT 30017679 MARGUERITE MARILLAT https://www.gs1.org/standards/gpc MILKA 30017680 MILKA https://www.gs1.org/standards/gpc MOSCATELLA 30015326 MOSCATELLA https://www.gs1.org/standards/gpc MRAMORNAJA 30015327 MRAMORNAJA https://www.gs1.org/standards/gpc MUSTAFABEY 30015328 MUSTAFABEY https://www.gs1.org/standards/gpc NOORDHOLLANDSE SUIKERPEER 30017681 NOORDHOLLANDSE SUIKERPEER https://www.gs1.org/standards/gpc NOUVEAU POITEAU 30017682 NOUVEAU POITEAU https://www.gs1.org/standards/gpc OKSANA 30017683 OKSANA https://www.gs1.org/standards/gpc PACKHAM'S TRIUMPH 30015329 PACKHAM'S TRIUMPH https://www.gs1.org/standards/gpc PASSE CRASSANE 30015330 PASSE CRASSANE https://www.gs1.org/standards/gpc PERICO 30017684 PERICO https://www.gs1.org/standards/gpc PERITA DE SAN JUAN 30015331 PERITA DE SAN JUAN https://www.gs1.org/standards/gpc PEROLA 30015332 PEROLA https://www.gs1.org/standards/gpc PIERRE CORNEILLE 30017685 PIERRE CORNEILLE https://www.gs1.org/standards/gpc PITMASTON (WILLIAMS DUCHESS) 30015333 PITMASTON (WILLIAMS DUCHESS) https://www.gs1.org/standards/gpc PRECOCE DE TREVOUX AND MUTANTS 30015334 PRECOCE DE TREVOUX AND MUTANTS https://www.gs1.org/standards/gpc PRESIDENT DROUARD 30015335 PRESIDENT DROUARD https://www.gs1.org/standards/gpc PYRIAM 30017686 PYRIAM https://www.gs1.org/standards/gpc PYRODWARF 30017687 PYRODWARF https://www.gs1.org/standards/gpc RAFZAS (BENITA) 30017688 RAFZAS (BENITA) https://www.gs1.org/standards/gpc RED BARTLETT 30017689 RED BARTLETT https://www.gs1.org/standards/gpc RED CASCADE 30017690 RED CASCADE https://www.gs1.org/standards/gpc RED CLAPP'S (STARKRIMSON) 30017691 RED CLAPP'S (STARKRIMSON) https://www.gs1.org/standards/gpc RED SENSATION BARTLETT 30017692 RED SENSATION BARTLETT https://www.gs1.org/standards/gpc ROCHA 30017693 ROCHA https://www.gs1.org/standards/gpc RODE DOYENNE VAN DOORN 30017694 RODE DOYENNE VAN DOORN https://www.gs1.org/standards/gpc ROSEMARIE 30015336 ROSEMARIE https://www.gs1.org/standards/gpc SAELS 30017695 SAELS https://www.gs1.org/standards/gpc SAINT REMY 30017696 SAINT REMY https://www.gs1.org/standards/gpc SANGUINOLE/SUMMER BLUTBIRNE 30017697 SANGUINOLE/SUMMER BLUTBIRNE https://www.gs1.org/standards/gpc SANTA MARIA (MORETTINI) 30015338 SANTA MARIA (MORETTINI) https://www.gs1.org/standards/gpc SECKEL 30017698 SECKEL https://www.gs1.org/standards/gpc SIJSJESPEER 30017699 SIJSJESPEER https://www.gs1.org/standards/gpc SOLDAT LABOUREUR 30017700 SOLDAT LABOUREUR https://www.gs1.org/standards/gpc SPADONCINA 30015339 SPADONCINA https://www.gs1.org/standards/gpc SUCREE DE MONTLUCON 30017701 SUCREE DE MONTLUCON https://www.gs1.org/standards/gpc SUVENIRS 30015337 SUVENIRS https://www.gs1.org/standards/gpc TAYLOR'S GOLD 30015340 TAYLOR'S GOLD https://www.gs1.org/standards/gpc THIMO 30017702 THIMO https://www.gs1.org/standards/gpc TRIOMPHE DE VIENNE 30015341 TRIOMPHE DE VIENNE https://www.gs1.org/standards/gpc UTA 30017703 UTA https://www.gs1.org/standards/gpc VALSE IJSBOUT 30017704 VALSE IJSBOUT https://www.gs1.org/standards/gpc VASARINE SVIESTINE 30015342 VASARINE SVIESTINE https://www.gs1.org/standards/gpc VERDI 30017705 VERDI https://www.gs1.org/standards/gpc VOIR LOMBACAD 30015345 VOIR LOMBACAD https://www.gs1.org/standards/gpc WILLIAMS 30017706 WILLIAMS https://www.gs1.org/standards/gpc WILLIAMS BON CHRETIEN (BARTLETT) 30015343 WILLIAMS BON CHRETIEN (BARTLETT) https://www.gs1.org/standards/gpc WINTER NELIS 30017707 WINTER NELIS https://www.gs1.org/standards/gpc WINTERRIETPEER 30017708 WINTERRIETPEER https://www.gs1.org/standards/gpc ZOETE BREDERODE 30017709 ZOETE BREDERODE https://www.gs1.org/standards/gpc ZURE BREDERODE (DIKKOP) 30017710 ZURE BREDERODE (DIKKOP) https://www.gs1.org/standards/gpc ZWIJNDRECHTSE WIJNPEER 30017711 ZWIJNDRECHTSE WIJNPEER https://www.gs1.org/standards/gpc ACAI 30003613 ACAI https://www.gs1.org/standards/gpc ATEMOYA 30000224 ATEMOYA https://www.gs1.org/standards/gpc AVOCADO 30000232 AVOCADO https://www.gs1.org/standards/gpc BEARBERRY 30003585 BEARBERRY https://www.gs1.org/standards/gpc BLACK CURRANT/CASSIS 30003587 BLACK CURRANT/CASSIS https://www.gs1.org/standards/gpc BOYSENBERRY 30000417 BOYSENBERRY https://www.gs1.org/standards/gpc BREADFRUIT 30000432 BREADFRUIT https://www.gs1.org/standards/gpc CACAO FRUIT 30003611 CACAO FRUIT https://www.gs1.org/standards/gpc CACTUS PEAR 30000499 CACTUS PEAR https://www.gs1.org/standards/gpc CAJA 30003614 CAJA https://www.gs1.org/standards/gpc CARAMBOLA/STAR FRUIT 30000529 CARAMBOLA/STAR FRUIT https://www.gs1.org/standards/gpc CHERIMOYA 30000600 CHERIMOYA https://www.gs1.org/standards/gpc CHOKEBERRY 30003591 CHOKEBERRY https://www.gs1.org/standards/gpc CLEMENTINE 30000691 CLEMENTINE https://www.gs1.org/standards/gpc CLOUDBERRY 30003588 CLOUDBERRY https://www.gs1.org/standards/gpc CORNELIAN CHERRY/DOG CHERRY 30003605 CORNELIAN CHERRY/DOG CHERRY https://www.gs1.org/standards/gpc CRAB APPLE 30000787 CRAB APPLE https://www.gs1.org/standards/gpc CROWBERRY 30003594 CROWBERRY https://www.gs1.org/standards/gpc CUPUACU 30003593 CUPUACU https://www.gs1.org/standards/gpc DATE 30000869 DATE https://www.gs1.org/standards/gpc DURIAN 30000916 DURIAN https://www.gs1.org/standards/gpc FEIJOA 30000975 FEIJOA https://www.gs1.org/standards/gpc GOUMI 30003606 GOUMI https://www.gs1.org/standards/gpc GRAVIOLA 30003612 GRAVIOLA https://www.gs1.org/standards/gpc HAW 30003592 HAW https://www.gs1.org/standards/gpc HOMLI 30001264 HOMLI https://www.gs1.org/standards/gpc HONEYSUCKLE EDIBLE 30003599 HONEYSUCKLE EDIBLE https://www.gs1.org/standards/gpc HUCKLEBERRY 30003595 HUCKLEBERRY https://www.gs1.org/standards/gpc HYBRID 30003604 HYBRID https://www.gs1.org/standards/gpc JACK FRUIT 30001318 JACK FRUIT https://www.gs1.org/standards/gpc JUJUBE 30002971 JUJUBE https://www.gs1.org/standards/gpc JUNEBERRY 30003590 JUNEBERRY https://www.gs1.org/standards/gpc KAKI 30001335 KAKI https://www.gs1.org/standards/gpc KIWANO 30001357 KIWANO https://www.gs1.org/standards/gpc KIWI 30001358 KIWI https://www.gs1.org/standards/gpc KUMQUAT 30001377 KUMQUAT https://www.gs1.org/standards/gpc LICHEE 30003002 LICHEE https://www.gs1.org/standards/gpc LIMEQUAT 30001440 LIMEQUAT https://www.gs1.org/standards/gpc LOGAN BERRY 30001456 LOGAN BERRY https://www.gs1.org/standards/gpc LOQUAT 30001466 LOQUAT https://www.gs1.org/standards/gpc MAMEY 30001512 MAMEY https://www.gs1.org/standards/gpc MANGOSTEEN 30001524 MANGOSTEEN https://www.gs1.org/standards/gpc MEDLAR 30001565 MEDLAR https://www.gs1.org/standards/gpc NANNYBERRY/SHEEPBERRY 30003597 NANNYBERRY/SHEEPBERRY https://www.gs1.org/standards/gpc NECTARINE 30001674 NECTARINE https://www.gs1.org/standards/gpc PAPAW 30012984 PAPAW https://www.gs1.org/standards/gpc PAPAYA/PAW PAW 30001759 PAPAYA/PAW PAW https://www.gs1.org/standards/gpc PERSIMMON 30001813 PERSIMMON https://www.gs1.org/standards/gpc PHYSALIS 30001821 PHYSALIS https://www.gs1.org/standards/gpc PITAHAYA 30001871 PITAHAYA https://www.gs1.org/standards/gpc PLUMCOT 30001879 PLUMCOT https://www.gs1.org/standards/gpc QUINCE 30001953 QUINCE https://www.gs1.org/standards/gpc RAMBUTAN 30001963 RAMBUTAN https://www.gs1.org/standards/gpc RED DRAGON 30003179 RED DRAGON https://www.gs1.org/standards/gpc ROSE APPLE 30002051 ROSE APPLE https://www.gs1.org/standards/gpc ROWAN 30003601 ROWAN https://www.gs1.org/standards/gpc SAGUARO 30003609 SAGUARO https://www.gs1.org/standards/gpc SAPODILLA 30002119 SAPODILLA https://www.gs1.org/standards/gpc SAPOTE 30002120 SAPOTE https://www.gs1.org/standards/gpc SATSUMA 30002123 SATSUMA https://www.gs1.org/standards/gpc SEABERRY/SEA BUCKTHORN 30003600 SEABERRY/SEA BUCKTHORN https://www.gs1.org/standards/gpc SIRIGUELA 30003607 SIRIGUELA https://www.gs1.org/standards/gpc SORB 30003602 SORB https://www.gs1.org/standards/gpc SOUR CHERRY 30006743 SOUR CHERRY https://www.gs1.org/standards/gpc SUNBERRY/WONDERBERRY 30003610 SUNBERRY/WONDERBERRY https://www.gs1.org/standards/gpc SWEETSOP 30003603 SWEETSOP https://www.gs1.org/standards/gpc TAMARINDO 30002401 TAMARINDO https://www.gs1.org/standards/gpc TANGELO 30002404 TANGELO https://www.gs1.org/standards/gpc UMBU 30003598 UMBU https://www.gs1.org/standards/gpc CANDIED 30017005 CANDIED https://www.gs1.org/standards/gpc SUGARED 30003258 SUGARED https://www.gs1.org/standards/gpc PRUNE 30001935 PRUNE https://www.gs1.org/standards/gpc RAISIN 30017873 RAISIN https://www.gs1.org/standards/gpc ALCOHOL ADDED This term is used for products that come preserved in alcohol such as Fruits in Rum. 30015998 ALCOHOL ADDED https://www.gs1.org/standards/gpc FLAKED 30001006 FLAKED https://www.gs1.org/standards/gpc GROUND 30001196 GROUND https://www.gs1.org/standards/gpc FRUIT/NUTS 30003615 FRUIT/NUTS https://www.gs1.org/standards/gpc FRUIT/NUTS/SEEDS 30003617 FRUIT/NUTS/SEEDS https://www.gs1.org/standards/gpc FRUIT/SEEDS 30003616 FRUIT/SEEDS https://www.gs1.org/standards/gpc NUTS/SEEDS 30003618 NUTS/SEEDS https://www.gs1.org/standards/gpc NATURAL 30001667 NATURAL https://www.gs1.org/standards/gpc SLIVERED 30002242 SLIVERED https://www.gs1.org/standards/gpc SEASONED 30002168 SEASONED https://www.gs1.org/standards/gpc BETEL NUTS 30000322 BETEL NUTS https://www.gs1.org/standards/gpc BRAZIL NUTS 30000428 BRAZIL NUTS https://www.gs1.org/standards/gpc CHESTNUTS 30000609 CHESTNUTS https://www.gs1.org/standards/gpc HAZELNUTS 30003089 HAZELNUTS https://www.gs1.org/standards/gpc MIXED NUTS 30001611 MIXED NUTS https://www.gs1.org/standards/gpc PEANUTS/GROUNDNUTS 30001797 PEANUTS/GROUNDNUTS https://www.gs1.org/standards/gpc PECAN NUTS 30001799 PECAN NUTS https://www.gs1.org/standards/gpc PINE NUTS 30001836 PINE NUTS https://www.gs1.org/standards/gpc PISTACHIO NUTS 30001869 PISTACHIO NUTS https://www.gs1.org/standards/gpc PUMPKIN SEEDS 30001943 PUMPKIN SEEDS https://www.gs1.org/standards/gpc SESAME SEEDS 30002194 SESAME SEEDS https://www.gs1.org/standards/gpc SUNFLOWER SEEDS 30002365 SUNFLOWER SEEDS https://www.gs1.org/standards/gpc WALNUTS 30002584 WALNUTS https://www.gs1.org/standards/gpc CURED 30006778 CURED https://www.gs1.org/standards/gpc ALFALFA 30000162 ALFALFA https://www.gs1.org/standards/gpc ANISE 30000062 ANISE https://www.gs1.org/standards/gpc BATAVIA 30000287 BATAVIA https://www.gs1.org/standards/gpc BEAN SPROUT 30000297 BEAN SPROUT https://www.gs1.org/standards/gpc BEET 30000311 BEET https://www.gs1.org/standards/gpc BEET GREENS 30000312 BEET GREENS https://www.gs1.org/standards/gpc BELGIAN ENDIVE 30000314 BELGIAN ENDIVE https://www.gs1.org/standards/gpc BELLE DE FONTENAY POTATO 30000315 BELLE DE FONTENAY POTATO https://www.gs1.org/standards/gpc BINTJE POTATO 30000326 BINTJE POTATO https://www.gs1.org/standards/gpc BITTER MELON 30000345 BITTER MELON https://www.gs1.org/standards/gpc BLACK BEAN 30000351 BLACK BEAN https://www.gs1.org/standards/gpc BOK CHOY 30000394 BOK CHOY https://www.gs1.org/standards/gpc BONIATO 30000400 BONIATO https://www.gs1.org/standards/gpc BROAD BEAN 30002747 BROAD BEAN https://www.gs1.org/standards/gpc BROCCOLI 30000446 BROCCOLI https://www.gs1.org/standards/gpc BRUSSELS SPROUT 30000454 BRUSSELS SPROUT https://www.gs1.org/standards/gpc BUTTER BEAN 30000471 BUTTER BEAN https://www.gs1.org/standards/gpc BUTTERCUP 30000473 BUTTERCUP https://www.gs1.org/standards/gpc BUTTERNUT 30000476 BUTTERNUT https://www.gs1.org/standards/gpc CABBAGE 30000477 CABBAGE https://www.gs1.org/standards/gpc CACTUS LEAVES 30000498 CACTUS LEAVES https://www.gs1.org/standards/gpc CARDOON/CARDONI 30002729 CARDOON/CARDONI https://www.gs1.org/standards/gpc CAULIFLOWER 30000554 CAULIFLOWER https://www.gs1.org/standards/gpc CELERIAC 30000558 CELERIAC https://www.gs1.org/standards/gpc CELERY 30000559 CELERY https://www.gs1.org/standards/gpc CHARD 30000573 CHARD https://www.gs1.org/standards/gpc CHARLOTTE POTATO 30000587 CHARLOTTE POTATO https://www.gs1.org/standards/gpc CHERVIL 30000608 CHERVIL https://www.gs1.org/standards/gpc CHICKPEAS 30000614 CHICKPEAS https://www.gs1.org/standards/gpc CHINESE LEAF 30002788 CHINESE LEAF https://www.gs1.org/standards/gpc COLLARD 30000710 COLLARD https://www.gs1.org/standards/gpc COLOCYNTH 30000712 COLOCYNTH https://www.gs1.org/standards/gpc COMMON CULTIVATED MUSHROOM (AGARICUS) Includes any product that can be described/observed as a fresh commercial variety of Cultivated Mushroom of varieties (cultivars) grown from Agaricus bisporus . 30017006 COMMON CULTIVATED MUSHROOM (AGARICUS) https://www.gs1.org/standards/gpc COURGETTE/ZUCCHINI 30000782 COURGETTE/ZUCCHINI https://www.gs1.org/standards/gpc DAIKON 30000853 DAIKON https://www.gs1.org/standards/gpc DANDELION GRASS 30000860 DANDELION GRASS https://www.gs1.org/standards/gpc EGGPLANT/AUBERGINE 30000930 EGGPLANT/AUBERGINE https://www.gs1.org/standards/gpc ENDIVE 30000940 ENDIVE https://www.gs1.org/standards/gpc ESCAROLE 30000947 ESCAROLE https://www.gs1.org/standards/gpc FENNEL 30002752 FENNEL https://www.gs1.org/standards/gpc FIDDLEHEAD FERN 30000986 FIDDLEHEAD FERN https://www.gs1.org/standards/gpc FLAT GREEN BEAN 30001013 FLAT GREEN BEAN https://www.gs1.org/standards/gpc FRENCH BEANS 30017365 FRENCH BEANS https://www.gs1.org/standards/gpc FRISEE 30001050 FRISEE https://www.gs1.org/standards/gpc GAI CHOY 30001087 GAI CHOY https://www.gs1.org/standards/gpc GAI LAN 30001088 GAI LAN https://www.gs1.org/standards/gpc GINGER ROOT 30001121 GINGER ROOT https://www.gs1.org/standards/gpc GLASSWORT 30003038 GLASSWORT https://www.gs1.org/standards/gpc GOBO ROOT 30001133 GOBO ROOT https://www.gs1.org/standards/gpc GOURD 30001144 GOURD https://www.gs1.org/standards/gpc GREEN BEAN 30001175 GREEN BEAN https://www.gs1.org/standards/gpc HORSERADISH 30001275 HORSERADISH https://www.gs1.org/standards/gpc ISRAEL ARTICHOKES 30001309 ISRAEL ARTICHOKES https://www.gs1.org/standards/gpc JALAPENO PEPPER This term describes the Jalapeno Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh. 30001319 JALAPENO PEPPER https://www.gs1.org/standards/gpc JAPANESE ARTICHOKE 30001322 JAPANESE ARTICHOKE https://www.gs1.org/standards/gpc JICAMA 30002671 JICAMA https://www.gs1.org/standards/gpc KALE 30001336 KALE https://www.gs1.org/standards/gpc KOHL RABI 30001367 KOHL RABI https://www.gs1.org/standards/gpc LAMBS LETTUCE 30001386 LAMBS LETTUCE https://www.gs1.org/standards/gpc LEEK 30001408 LEEK https://www.gs1.org/standards/gpc LEIPZIGER ALLERLEI A special mix of young peas, carrots, asparagus and morels. 30017366 LEIPZIGER ALLERLEI https://www.gs1.org/standards/gpc LENTIL 30001422 LENTIL https://www.gs1.org/standards/gpc LETTUCE 30001424 LETTUCE https://www.gs1.org/standards/gpc LIMA BEAN 30001435 LIMA BEAN https://www.gs1.org/standards/gpc LOTUS ROOT 30001467 LOTUS ROOT https://www.gs1.org/standards/gpc MALANGA 30001500 MALANGA https://www.gs1.org/standards/gpc MANIOC ROOT 30001525 MANIOC ROOT https://www.gs1.org/standards/gpc MARROW 30001540 MARROW https://www.gs1.org/standards/gpc MUSTARD GREEN 30001660 MUSTARD GREEN https://www.gs1.org/standards/gpc NASTURTIUM 30001666 NASTURTIUM https://www.gs1.org/standards/gpc NAVY BEAN 30001671 NAVY BEAN https://www.gs1.org/standards/gpc OAK-LEAF LETTUCE 30001710 OAK-LEAF LETTUCE https://www.gs1.org/standards/gpc OKRA 30001718 OKRA https://www.gs1.org/standards/gpc ONG CHOY 30001721 ONG CHOY https://www.gs1.org/standards/gpc ONION 30001722 ONION https://www.gs1.org/standards/gpc ORANGE PEPPER 30014977 ORANGE PEPPER https://www.gs1.org/standards/gpc OTHER FUNGI 30017170 OTHER FUNGI https://www.gs1.org/standards/gpc PALM (HEART OF PALM) 30001749 PALM (HEART OF PALM) https://www.gs1.org/standards/gpc PARSLEY ROOT 30002804 PARSLEY ROOT https://www.gs1.org/standards/gpc PEA 30001789 PEA https://www.gs1.org/standards/gpc PEA POD 30001791 PEA POD https://www.gs1.org/standards/gpc PINTO BEAN 30001860 PINTO BEAN https://www.gs1.org/standards/gpc PUMPKIN 30001942 PUMPKIN https://www.gs1.org/standards/gpc RADICCHIO 30001959 RADICCHIO https://www.gs1.org/standards/gpc RADISH 30001960 RADISH https://www.gs1.org/standards/gpc RED CABBAGE 30006744 RED CABBAGE https://www.gs1.org/standards/gpc RED KIDNEY BEAN 30001991 RED KIDNEY BEAN https://www.gs1.org/standards/gpc RED PEPPER 30001994 RED PEPPER https://www.gs1.org/standards/gpc ROMAINE LETTUCE 30002046 ROMAINE LETTUCE https://www.gs1.org/standards/gpc ROSEVAL POTATO 30002056 ROSEVAL POTATO https://www.gs1.org/standards/gpc RUTABAGA 30002079 RUTABAGA https://www.gs1.org/standards/gpc SALSIFY 30002102 SALSIFY https://www.gs1.org/standards/gpc SHALLOT 30002198 SHALLOT https://www.gs1.org/standards/gpc SOY BEAN 30002282 SOY BEAN https://www.gs1.org/standards/gpc SPINACH 30002310 SPINACH https://www.gs1.org/standards/gpc SQUASH (VEGETABLE) This attribute represents a vegetable called Squash. 30015490 SQUASH (VEGETABLE) https://www.gs1.org/standards/gpc STRING BEAN 30002683 STRING BEAN https://www.gs1.org/standards/gpc SUGAR CANE 30002355 SUGAR CANE https://www.gs1.org/standards/gpc SUNCHOKE 30002359 SUNCHOKE https://www.gs1.org/standards/gpc SWEETCORN 30002378 SWEETCORN https://www.gs1.org/standards/gpc TAMARILLO 30002400 TAMARILLO https://www.gs1.org/standards/gpc TARO ROOT 30002411 TARO ROOT https://www.gs1.org/standards/gpc TURNIP 30002504 TURNIP https://www.gs1.org/standards/gpc TUSCAN CABBAGE 30002507 TUSCAN CABBAGE https://www.gs1.org/standards/gpc WATER CHESTNUT 30002588 WATER CHESTNUT https://www.gs1.org/standards/gpc WAXED BEAN 30002590 WAXED BEAN https://www.gs1.org/standards/gpc WHITE BEAN 30002611 WHITE BEAN https://www.gs1.org/standards/gpc YAMS 30002646 YAMS https://www.gs1.org/standards/gpc YELLOW PEPPER 30017364 YELLOW PEPPER https://www.gs1.org/standards/gpc YU CHOY 30002658 YU CHOY https://www.gs1.org/standards/gpc YUCA ROOT 30002659 YUCA ROOT https://www.gs1.org/standards/gpc MUNG BEAN The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family.  30019104 MUNG BEAN https://www.gs1.org/standards/gpc LARGE LEAVED 30015534 LARGE LEAVED https://www.gs1.org/standards/gpc SMALL LEAVED 30015535 SMALL LEAVED https://www.gs1.org/standards/gpc BLOND 30015536 BLOND https://www.gs1.org/standards/gpc WEDGE The product is cut in a wedge(s). 30007451 WEDGE https://www.gs1.org/standards/gpc HEARTS 30015537 HEARTS https://www.gs1.org/standards/gpc MIDDLE 30015538 MIDDLE https://www.gs1.org/standards/gpc POTTED WITH ROOTBALLS 30016215 POTTED WITH ROOTBALLS https://www.gs1.org/standards/gpc WITH ROOTBALLS 30016216 WITH ROOTBALLS https://www.gs1.org/standards/gpc WITHOUT ROOTBALLS 30016217 WITHOUT ROOTBALLS https://www.gs1.org/standards/gpc INCISED 30015540 INCISED https://www.gs1.org/standards/gpc MULTI LEAF 30015541 MULTI LEAF https://www.gs1.org/standards/gpc BABY CABBAGE LEAVES 30016220 BABY CABBAGE LEAVES https://www.gs1.org/standards/gpc BEETROOT LEAVES 30016218 BEETROOT LEAVES https://www.gs1.org/standards/gpc SWISS CHARD 30016219 SWISS CHARD https://www.gs1.org/standards/gpc BIG LEAVES 30015374 BIG LEAVES https://www.gs1.org/standards/gpc SALAT LEAVES 30015373 SALAT LEAVES https://www.gs1.org/standards/gpc SMALL LEAVES 30015372 SMALL LEAVES https://www.gs1.org/standards/gpc BABY LEAF SPINACH 30015542 BABY LEAF SPINACH https://www.gs1.org/standards/gpc LEAF SPINACH 30015543 LEAF SPINACH https://www.gs1.org/standards/gpc ANY MEAL The product is not targeted or marketed for use with a specific meal. This is the default value if other values are not appropriate. 30015685 ANY MEAL https://www.gs1.org/standards/gpc BREAKFAST The product is primarily used or marketed as a breakfast food. 30015686 BREAKFAST https://www.gs1.org/standards/gpc MAIN MEAL The product is primarily used or marketed as main meal/dinner food. 30015687 MAIN MEAL https://www.gs1.org/standards/gpc PORTABLE MEAL The product is primarily used or marketed as a portable/light lunch food. 30015688 PORTABLE MEAL https://www.gs1.org/standards/gpc SNACK The product is primarily used or marketed as a snack food. 30002251 SNACK https://www.gs1.org/standards/gpc BELLY 30000316 BELLY https://www.gs1.org/standards/gpc BLOOD 30005435 BLOOD https://www.gs1.org/standards/gpc BONE Rigid, ossified organs from the endoskeleton of vertebrates. 30013626 BONE https://www.gs1.org/standards/gpc BRAIN 30015606 BRAIN https://www.gs1.org/standards/gpc CARCASS (NON-POULTRY) Body of large, slaughtered animal after offal is removed that is typically sold at wholesale level. 30013627 CARCASS (NON-POULTRY) https://www.gs1.org/standards/gpc DIAPHRAGM/DIAPHRAGM MUSCLE 30005296 DIAPHRAGM/DIAPHRAGM MUSCLE https://www.gs1.org/standards/gpc ESOPHAGUS 30015607 ESOPHAGUS https://www.gs1.org/standards/gpc FAT Lipid animal tissue that is solid at room temperature. 30013631 FAT https://www.gs1.org/standards/gpc FEET Structure composed of bone, meat, nail, and skin that bears the weight of the animal. 30000974 FEET https://www.gs1.org/standards/gpc FOREQUARTER The anterior portion of a large animal spilt carcass. 30013628 FOREQUARTER https://www.gs1.org/standards/gpc GIZZARD 30001123 GIZZARD https://www.gs1.org/standards/gpc HEAD MEAT/CHEEK MEAT 30015608 HEAD MEAT/CHEEK MEAT https://www.gs1.org/standards/gpc HEART 30002709 HEART https://www.gs1.org/standards/gpc HINDQUARTER The posterior portion of a large animal spilt carcass. 30013629 HINDQUARTER https://www.gs1.org/standards/gpc HORN 30015609 HORN https://www.gs1.org/standards/gpc INTESTINE (LARGE) 30015610 INTESTINE (LARGE) https://www.gs1.org/standards/gpc INTESTINE (SMALL) 30015611 INTESTINE (SMALL) https://www.gs1.org/standards/gpc LIPS 30006681 LIPS https://www.gs1.org/standards/gpc LIVER 30001452 LIVER https://www.gs1.org/standards/gpc LUNGS 30009315 LUNGS https://www.gs1.org/standards/gpc MIXED OFFAL 30015612 MIXED OFFAL https://www.gs1.org/standards/gpc MIXED PARTS FOR GROUNDING/MINCING Two or more product forms are combined to create a single product such as a sausage. 30013641 MIXED PARTS FOR GROUNDING/MINCING https://www.gs1.org/standards/gpc NECK Structure typically composed of bone, meat and skin that attaches the head to the thorax. Also apply as a target area in human body care. 30001673 NECK https://www.gs1.org/standards/gpc NOT APPLICABLE Form of product is not revelevant; for products such as mechanically separated meat. 30006766 NOT APPLICABLE https://www.gs1.org/standards/gpc PANCREAS 30015613 PANCREAS https://www.gs1.org/standards/gpc SKIN 30015614 SKIN https://www.gs1.org/standards/gpc STOMACH 30002345 STOMACH https://www.gs1.org/standards/gpc TENDONS Fibrous connective tissue. 30013640 TENDONS https://www.gs1.org/standards/gpc TESTICLES 30002433 TESTICLES https://www.gs1.org/standards/gpc THYMUS 30015615 THYMUS https://www.gs1.org/standards/gpc TONGUE 30002465 TONGUE https://www.gs1.org/standards/gpc TRIPE 30002483 TRIPE https://www.gs1.org/standards/gpc UTERUS 30015616 UTERUS https://www.gs1.org/standards/gpc WHOLE BIRD Body of a bird after offal is removed. 30013630 WHOLE BIRD https://www.gs1.org/standards/gpc WHOLE MUSCLE - NON POULTRY MEAT PART/PIECE Large, unsliced muscle cut or part separated from a carcass and typically sold to the end consumer. 30013633 WHOLE MUSCLE - NON POULTRY MEAT PART/PIECE https://www.gs1.org/standards/gpc WHOLE MUSCLE - POULTRY PART Large, unsliced muscle cut or part separated from a whole bird and typically sold to the end consumer. 30013632 WHOLE MUSCLE - POULTRY PART https://www.gs1.org/standards/gpc WHOLE MUSCLE - PRIMAL Unsliced whole muscle cut first separated from a large animal carcass. 30013634 WHOLE MUSCLE - PRIMAL https://www.gs1.org/standards/gpc WHOLE MUSCLE - RIB CUT Muscle piece from the chuck, rib, plate, or belly containing rib bones. 30013635 WHOLE MUSCLE - RIB CUT https://www.gs1.org/standards/gpc WHOLE MUSCLE - ROAST CUT Flat muscle slice that is 5 cm. (2 in.) or more thick. 30013636 WHOLE MUSCLE - ROAST CUT https://www.gs1.org/standards/gpc WHOLE MUSCLE - SLICE/CUTLET CUT Thin, flat muscle slice that is less than 2 cm. (3/4 in.) thick. 30013637 WHOLE MUSCLE - SLICE/CUTLET CUT https://www.gs1.org/standards/gpc WHOLE MUSCLE - STEAK/CHOP CUT Flat muscle slice that is 2 to 4 cm. (3/4 to 1 1/2 in.) thick. 30013638 WHOLE MUSCLE - STEAK/CHOP CUT https://www.gs1.org/standards/gpc WHOLE MUSCLE - SUB-PRIMAL Unsliced whole muscle cut separated from a large animal primal cut. 30013639 WHOLE MUSCLE - SUB-PRIMAL https://www.gs1.org/standards/gpc ALLIGATOR 30000165 ALLIGATOR https://www.gs1.org/standards/gpc APE 30015604 APE https://www.gs1.org/standards/gpc ASS 30003185 ASS https://www.gs1.org/standards/gpc BEAR 30000298 BEAR https://www.gs1.org/standards/gpc CAT 30005535 CAT https://www.gs1.org/standards/gpc CROCODILE 30000825 CROCODILE https://www.gs1.org/standards/gpc DOG 30003191 DOG https://www.gs1.org/standards/gpc EUROPEAN ROBIN 30015619 EUROPEAN ROBIN https://www.gs1.org/standards/gpc FINCH 30015617 FINCH https://www.gs1.org/standards/gpc GNU 30017741 GNU https://www.gs1.org/standards/gpc GROUSE 30001199 GROUSE https://www.gs1.org/standards/gpc GUINEA PIG 30005779 GUINEA PIG https://www.gs1.org/standards/gpc KANGAROO 30017742 KANGAROO https://www.gs1.org/standards/gpc MONKEY 30015605 MONKEY https://www.gs1.org/standards/gpc PARTRIDGE 30001769 PARTRIDGE https://www.gs1.org/standards/gpc RAT 30003192 RAT https://www.gs1.org/standards/gpc SNAKE 30003188 SNAKE https://www.gs1.org/standards/gpc SNIPE 30002255 SNIPE https://www.gs1.org/standards/gpc SPARROW 30003189 SPARROW https://www.gs1.org/standards/gpc SQUIRREL 30005041 SQUIRREL https://www.gs1.org/standards/gpc STARLING 30015618 STARLING https://www.gs1.org/standards/gpc THRUSH 30003197 THRUSH https://www.gs1.org/standards/gpc TURTLE 30003187 TURTLE https://www.gs1.org/standards/gpc WOODCOCK 30002638 WOODCOCK https://www.gs1.org/standards/gpc ZEBRA 30017743 ZEBRA https://www.gs1.org/standards/gpc BLANCHED Product which has been quick-cooked and then chilled to stop the cooking process. 30013599 BLANCHED https://www.gs1.org/standards/gpc FULLY COOKED Product has been thermally treated so that it is ready to eat or to be heated and served. 30013601 FULLY COOKED https://www.gs1.org/standards/gpc PARTIALLY COOKED Product has been thermally treated but requires additional cooking before it is ready to eat. 30013600 PARTIALLY COOKED https://www.gs1.org/standards/gpc RAW/UNCOOKED Product has not been thermally treated. 30013598 RAW/UNCOOKED https://www.gs1.org/standards/gpc BULK/UNSHAPED Product with no defined shape such as bulk ground or paste-like product. 30013642 BULK/UNSHAPED https://www.gs1.org/standards/gpc CHUB/LOG A large generally tubular shape of ground or chopped product. 30013643 CHUB/LOG https://www.gs1.org/standards/gpc DICED/CUBE-SHAPED A product that has been cut into somewhat uniformly sized small blocks. 30013644 DICED/CUBE-SHAPED https://www.gs1.org/standards/gpc LINK (MEAT SHAPE) A generally short, tubular shaped ground or chopped product with or without an edible casing. 30013652 LINK (MEAT SHAPE) https://www.gs1.org/standards/gpc LOAF A generally rectangular shaped ground or chopped product. 30001454 LOAF https://www.gs1.org/standards/gpc MEATBALL A generally spherical mass of ground meat. 30013645 MEATBALL https://www.gs1.org/standards/gpc NATURAL CARCASS/PART/MUSCLE Shape of a naturally occurring body part, muscle, bone, or offal. 30013646 NATURAL CARCASS/PART/MUSCLE https://www.gs1.org/standards/gpc NATURAL MUSCLE - SPIRALLY SLICED Natural-shaped whole muscle product cut spirally around the bone (e.g. a spirally sliced ham). 30013647 NATURAL MUSCLE - SPIRALLY SLICED https://www.gs1.org/standards/gpc NUGGETS A shaped small mass of ground or chopped product. 30013648 NUGGETS https://www.gs1.org/standards/gpc PATTY A generally flat, formed serving of ground meat. 30013649 PATTY https://www.gs1.org/standards/gpc PULLED Cooked product separated or pulled apart along its natural seams or grain. 30013650 PULLED https://www.gs1.org/standards/gpc ROPE/RING A long, tubular shaped ground or chopped product with or without an edible casing where the ends of each segment touch (ring) or where the length is coiled (rope). 30013651 ROPE/RING https://www.gs1.org/standards/gpc SLAB Whole backrib, sparerib, or smoked belly such as unsliced bacon, shaped as a broad, flat, thick piece. 30002238 SLAB https://www.gs1.org/standards/gpc STRIP (MEAT SHAPE) A long and thin piece of muscle or bacon. 30013653 STRIP (MEAT SHAPE) https://www.gs1.org/standards/gpc CHOPPED AND FORMED Product has been chopped into irregularly sized pieces and reformed. 30013621 CHOPPED AND FORMED https://www.gs1.org/standards/gpc GROUND/MINCED Product that has been extruded under pressure through a sieve. 30013623 GROUND/MINCED https://www.gs1.org/standards/gpc MECHANICAL TENDERIZATION Product has been tenderized mechanically by a process such as needle tenderization or table-top cubing. 30013622 MECHANICAL TENDERIZATION https://www.gs1.org/standards/gpc MECHANICALLY SEPARATED Product with paste-like consistency created by separating meat from bone using high pressure. 30013624 MECHANICALLY SEPARATED https://www.gs1.org/standards/gpc NO MECHANICAL PROCESSING Product has not been mechanically processed (e.g., not ground or mechanically tenderized). 30013625 NO MECHANICAL PROCESSING https://www.gs1.org/standards/gpc DRY AGED Product held for an extended period of time in a cooled environment to enhance flavour and reduce moisture content. 30013615 DRY AGED https://www.gs1.org/standards/gpc IRRADIATED Product is exposed to ionizing radiation to destroy microorganisms, bacteria, and viruses. 30013616 IRRADIATED https://www.gs1.org/standards/gpc NO NON-THERMAL PRESERVATION Product has not been non-thermally processed (e.g., not smoked or cured). 30013620 NO NON-THERMAL PRESERVATION https://www.gs1.org/standards/gpc PICKLED Product preserved by immersion in brine solution. 30013617 PICKLED https://www.gs1.org/standards/gpc SALTED/CURED Product preserved using salt, sugar, or nitrate. 30013618 SALTED/CURED https://www.gs1.org/standards/gpc SMOKED/CURED Product preserved using salt, sugar, or nitrate and partially or fully cooked using a smoking process. 30013619 SMOKED/CURED https://www.gs1.org/standards/gpc BATTER Product has a wet flour-based coating applied topically. 30013604 BATTER https://www.gs1.org/standards/gpc BREADING Product has a dry bread-based coating applied topically. 30013605 BREADING https://www.gs1.org/standards/gpc CEREAL 30000563 CEREAL https://www.gs1.org/standards/gpc FLAVOURED SOLUTION/MARINADE INCORPORATED Product has a liquid-based flavouring added by needle injection or by vacuum tumbling. 30013612 FLAVOURED SOLUTION/MARINADE INCORPORATED https://www.gs1.org/standards/gpc FLAVOURED SOLUTION/MARINADE INCORPORATED AND TOPICAL MARINADE Product has a liquid-based flavouring added by needle injection or by vacuum tumbling and a liquid-based flavouring applied topically. 30013613 FLAVOURED SOLUTION/MARINADE INCORPORATED AND TOPICAL MARINADE https://www.gs1.org/standards/gpc GLAZING Product has a glaze coating applied topically. 30013606 GLAZING https://www.gs1.org/standards/gpc SAUCE/GRAVY Product has a thick, liquid-based flavoring applied topically. 30013608 SAUCE/GRAVY https://www.gs1.org/standards/gpc SEASONING Product has a dry, nonbread-based coating of herbs and/or spices applied topically. 30013609 SEASONING https://www.gs1.org/standards/gpc STUFFING/FILLING Product has a stuffing mechanically added to its centre or the product is wrapped around a filling. 30013610 STUFFING/FILLING https://www.gs1.org/standards/gpc TOPICAL MARINADE Product has a liquid-based flavoring applied topically. 30013607 TOPICAL MARINADE https://www.gs1.org/standards/gpc UNFLAVOURED SOLUTION INCORPORATED Product has unflavoured solution added by needle injection or by vacuum tumbling. 30013611 UNFLAVOURED SOLUTION INCORPORATED https://www.gs1.org/standards/gpc BULK FROZEN Product is frozen after packaging and maintained at not less than -12.0 °C or more than -2.0 °C at all times after freezing. 30013594 BULK FROZEN https://www.gs1.org/standards/gpc CHILLED Product maintained at not less than -2.0 °C or more than + 4.0 °C at all times following the post-slaughter chilling process. 30013593 CHILLED https://www.gs1.org/standards/gpc INDIVIDUALLY FROZEN WITH ICE GLAZING Product pieces are individually frozen before packaging and maintained at -18 °C or less at all times after freezing. Product is misted at the start of the freezing process to create a glaze of ice to keep pieces from sticking together and to minimize freezer burn. 30013595 INDIVIDUALLY FROZEN WITH ICE GLAZING https://www.gs1.org/standards/gpc INDIVIDUALLY FROZEN WITHOUT ICE GLAZING Product pieces are individually frozen before packaging and maintained at -18 °C or less at all times after freezing. 30013596 INDIVIDUALLY FROZEN WITHOUT ICE GLAZING https://www.gs1.org/standards/gpc DOMESTICATED/FARM RAISED Product was produced using domesticated stock and common husbandry practices. 30013602 DOMESTICATED/FARM RAISED https://www.gs1.org/standards/gpc WILD/WILD CAUGHT Product was harvested from wild populations. 30013603 WILD/WILD CAUGHT https://www.gs1.org/standards/gpc KIDNEY 30015620 KIDNEY https://www.gs1.org/standards/gpc BLESBOK 30017744 BLESBOK https://www.gs1.org/standards/gpc IMPALA 30017745 IMPALA https://www.gs1.org/standards/gpc KUDU 30017746 KUDU https://www.gs1.org/standards/gpc ORYX 30017747 ORYX https://www.gs1.org/standards/gpc SPRINGBOK 30017748 SPRINGBOK https://www.gs1.org/standards/gpc BRISKET 10 RIB 30013758 BRISKET 10 RIB https://www.gs1.org/standards/gpc BRISKET 11 RIB 30013759 BRISKET 11 RIB https://www.gs1.org/standards/gpc BRISKET 12 RIB 30013760 BRISKET 12 RIB https://www.gs1.org/standards/gpc BRISKET 13 RIB 30013761 BRISKET 13 RIB https://www.gs1.org/standards/gpc BRISKET BONELESS 10 RIB 30013757 BRISKET BONELESS 10 RIB https://www.gs1.org/standards/gpc BRISKET BONELESS 11 RIB 30013762 BRISKET BONELESS 11 RIB https://www.gs1.org/standards/gpc BRISKET BONELESS 12 RIB 30013763 BRISKET BONELESS 12 RIB https://www.gs1.org/standards/gpc BRISKET BONELESS 13 RIB 30013764 BRISKET BONELESS 13 RIB https://www.gs1.org/standards/gpc BRISKET DECKLE OFF 10 RIB 30013765 BRISKET DECKLE OFF 10 RIB https://www.gs1.org/standards/gpc BRISKET DECKLE OFF 11 RIB 30013766 BRISKET DECKLE OFF 11 RIB https://www.gs1.org/standards/gpc BRISKET DECKLE OFF 12 RIB 30013767 BRISKET DECKLE OFF 12 RIB https://www.gs1.org/standards/gpc BRISKET DECKLE OFF 13 RIB 30013768 BRISKET DECKLE OFF 13 RIB https://www.gs1.org/standards/gpc BRISKET NAVEL PLATE 30013769 BRISKET NAVEL PLATE https://www.gs1.org/standards/gpc BRISKET POINT END DECKLE OFF 4 RIB 30013771 BRISKET POINT END DECKLE OFF 4 RIB https://www.gs1.org/standards/gpc BRISKET POINT END DECKLE OFF 5 RIB 30013770 BRISKET POINT END DECKLE OFF 5 RIB https://www.gs1.org/standards/gpc BRISKET POINT END DECKLE OFF 6 RIB 30013772 BRISKET POINT END DECKLE OFF 6 RIB https://www.gs1.org/standards/gpc BRISKET POINT END DECKLE OFF 7 RIB 30013773 BRISKET POINT END DECKLE OFF 7 RIB https://www.gs1.org/standards/gpc BRISKET POINT STERNUM 30013774 BRISKET POINT STERNUM https://www.gs1.org/standards/gpc BRISKET RIB PLATE 30013775 BRISKET RIB PLATE https://www.gs1.org/standards/gpc BUTT 30013776 BUTT https://www.gs1.org/standards/gpc BUTT 30013777 BUTT https://www.gs1.org/standards/gpc BUTT AND RUMP 30013778 BUTT AND RUMP https://www.gs1.org/standards/gpc BUTT SHANK OFF 30013779 BUTT SHANK OFF https://www.gs1.org/standards/gpc BUTT SQUARE CUT 30013780 BUTT SQUARE CUT https://www.gs1.org/standards/gpc CARCASS SIDE 30013781 CARCASS SIDE https://www.gs1.org/standards/gpc CHUCK BLADE BOLAR 30013782 CHUCK BLADE BOLAR https://www.gs1.org/standards/gpc CHUCK BLADE CLOD 30013783 CHUCK BLADE CLOD https://www.gs1.org/standards/gpc CHUCK CREST 30013784 CHUCK CREST https://www.gs1.org/standards/gpc CHUCK MOCK TENDER 30013785 CHUCK MOCK TENDER https://www.gs1.org/standards/gpc CHUCK ROLL 30013786 CHUCK ROLL https://www.gs1.org/standards/gpc CHUCK ROLL 4 RIB 30013787 CHUCK ROLL 4 RIB https://www.gs1.org/standards/gpc CHUCK ROLL 5 RIB 30013788 CHUCK ROLL 5 RIB https://www.gs1.org/standards/gpc CHUCK ROLL 6 RIB 30013789 CHUCK ROLL 6 RIB https://www.gs1.org/standards/gpc CHUCK ROLL LONG CUT 30013790 CHUCK ROLL LONG CUT https://www.gs1.org/standards/gpc CHUCK SQUARE CUT 4 RIB 30013791 CHUCK SQUARE CUT 4 RIB https://www.gs1.org/standards/gpc CHUCK SQUARE CUT 5 RIB 30013792 CHUCK SQUARE CUT 5 RIB https://www.gs1.org/standards/gpc CHUCK SQUARE CUT 6 RIB 30013793 CHUCK SQUARE CUT 6 RIB https://www.gs1.org/standards/gpc CHUCK, BLADE OYSTER 30013794 CHUCK, BLADE OYSTER https://www.gs1.org/standards/gpc CHUCK, BLADE UNDERCUT 30013795 CHUCK, BLADE UNDERCUT https://www.gs1.org/standards/gpc CHUCK, BONE-IN SHOULDER 30013796 CHUCK, BONE-IN SHOULDER https://www.gs1.org/standards/gpc CUBE ROLL-RIBEYE ROLL 4 RIB 30013797 CUBE ROLL-RIBEYE ROLL 4 RIB https://www.gs1.org/standards/gpc CUBE ROLL-RIBEYE ROLL 5 RIB 30013798 CUBE ROLL-RIBEYE ROLL 5 RIB https://www.gs1.org/standards/gpc CUBE ROLL-RIBEYE ROLL 6 RIB 30013799 CUBE ROLL-RIBEYE ROLL 6 RIB https://www.gs1.org/standards/gpc CUBE ROLL-RIBEYE ROLL 7 RIB 30013800 CUBE ROLL-RIBEYE ROLL 7 RIB https://www.gs1.org/standards/gpc CUBE ROLL-RIBEYE ROLL 8 RIB 30013801 CUBE ROLL-RIBEYE ROLL 8 RIB https://www.gs1.org/standards/gpc CUTANEUS TRUNCI, ROSE MEAT 30013802 CUTANEUS TRUNCI, ROSE MEAT https://www.gs1.org/standards/gpc EYE OF ROUND 30013803 EYE OF ROUND https://www.gs1.org/standards/gpc EYE OF RUMP 30013804 EYE OF RUMP https://www.gs1.org/standards/gpc FOREQUARTER 10 RIBS 30013805 FOREQUARTER 10 RIBS https://www.gs1.org/standards/gpc FOREQUARTER 11 RIBS 30013806 FOREQUARTER 11 RIBS https://www.gs1.org/standards/gpc FOREQUARTER 12 RIBS 30013807 FOREQUARTER 12 RIBS https://www.gs1.org/standards/gpc FOREQUARTER 13 RIBS 30013808 FOREQUARTER 13 RIBS https://www.gs1.org/standards/gpc FOREQUARTER 5 RIBS 30013809 FOREQUARTER 5 RIBS https://www.gs1.org/standards/gpc FOREQUARTER 6 RIBS 30013810 FOREQUARTER 6 RIBS https://www.gs1.org/standards/gpc FOREQUARTER 7 RIBS 30013811 FOREQUARTER 7 RIBS https://www.gs1.org/standards/gpc FOREQUARTER 8 RIBS 30013812 FOREQUARTER 8 RIBS https://www.gs1.org/standards/gpc FOREQUARTER 9 RIBS 30013813 FOREQUARTER 9 RIBS https://www.gs1.org/standards/gpc FOREQUARTER AND FLANK 10 RIBS 30013814 FOREQUARTER AND FLANK 10 RIBS https://www.gs1.org/standards/gpc FOREQUARTER AND FLANK 11 RIBS 30013815 FOREQUARTER AND FLANK 11 RIBS https://www.gs1.org/standards/gpc FOREQUARTER AND FLANK 12 RIBS 30013816 FOREQUARTER AND FLANK 12 RIBS https://www.gs1.org/standards/gpc FOREQUARTER AND FLANK 4 RIBS 30013817 FOREQUARTER AND FLANK 4 RIBS https://www.gs1.org/standards/gpc FOREQUARTER AND FLANK 5 RIBS 30013818 FOREQUARTER AND FLANK 5 RIBS https://www.gs1.org/standards/gpc FOREQUARTER AND FLANK 6 RIBS 30013819 FOREQUARTER AND FLANK 6 RIBS https://www.gs1.org/standards/gpc FOREQUARTER AND FLANK 7 RIBS 30013820 FOREQUARTER AND FLANK 7 RIBS https://www.gs1.org/standards/gpc FOREQUARTER AND FLANK 8 RIBS 30013821 FOREQUARTER AND FLANK 8 RIBS https://www.gs1.org/standards/gpc FOREQUARTER AND FLANK 9 RIBS 30013822 FOREQUARTER AND FLANK 9 RIBS https://www.gs1.org/standards/gpc FOREQUARTER AND FLANK13 RIBS 30013823 FOREQUARTER AND FLANK13 RIBS https://www.gs1.org/standards/gpc FORESHANK 30013824 FORESHANK https://www.gs1.org/standards/gpc FORESHANK, BONELESS 30013825 FORESHANK, BONELESS https://www.gs1.org/standards/gpc HINDQUARTER 0 RIBS 30013826 HINDQUARTER 0 RIBS https://www.gs1.org/standards/gpc HINDQUARTER 1 RIB 30013827 HINDQUARTER 1 RIB https://www.gs1.org/standards/gpc HINDQUARTER 10 RIBS 30013828 HINDQUARTER 10 RIBS https://www.gs1.org/standards/gpc HINDQUARTER 2 RIBS 30013829 HINDQUARTER 2 RIBS https://www.gs1.org/standards/gpc HINDQUARTER 3 RIBS 30013831 HINDQUARTER 3 RIBS https://www.gs1.org/standards/gpc HINDQUARTER 4 RIBS 30013832 HINDQUARTER 4 RIBS https://www.gs1.org/standards/gpc HINDQUARTER 5 RIBS 30013833 HINDQUARTER 5 RIBS https://www.gs1.org/standards/gpc HINDQUARTER 6 RIBS 30013834 HINDQUARTER 6 RIBS https://www.gs1.org/standards/gpc HINDQUARTER 7 RIBS 30013830 HINDQUARTER 7 RIBS https://www.gs1.org/standards/gpc HINDQUARTER 8 RIBS 30013835 HINDQUARTER 8 RIBS https://www.gs1.org/standards/gpc HINDQUARTER 9 RIBS 30013836 HINDQUARTER 9 RIBS https://www.gs1.org/standards/gpc HINDSHANK 30013837 HINDSHANK https://www.gs1.org/standards/gpc HINDSHANK, BONELESS 30013838 HINDSHANK, BONELESS https://www.gs1.org/standards/gpc INSIDE SKIRT 30013839 INSIDE SKIRT https://www.gs1.org/standards/gpc INTERNAL FLANK PLATE SKIRT 30013840 INTERNAL FLANK PLATE SKIRT https://www.gs1.org/standards/gpc KNUCKLE 30013841 KNUCKLE https://www.gs1.org/standards/gpc LOIN TENDERLOIN 30013842 LOIN TENDERLOIN https://www.gs1.org/standards/gpc LOIN TENDERLOIN PSOAS MINOR REMOVED 30013843 LOIN TENDERLOIN PSOAS MINOR REMOVED https://www.gs1.org/standards/gpc LOIN TOP SIRLOIN, TOP BUTT 30013844 LOIN TOP SIRLOIN, TOP BUTT https://www.gs1.org/standards/gpc LOIN TRI TIP 30013845 LOIN TRI TIP https://www.gs1.org/standards/gpc NECK 30013846 NECK https://www.gs1.org/standards/gpc NECK, BONELESS 30013847 NECK, BONELESS https://www.gs1.org/standards/gpc PISTOLA HINDQUARTER 1 RIB 30013848 PISTOLA HINDQUARTER 1 RIB https://www.gs1.org/standards/gpc PISTOLA HINDQUARTER 10 RIBS 30013849 PISTOLA HINDQUARTER 10 RIBS https://www.gs1.org/standards/gpc PISTOLA HINDQUARTER 2 RIBS 30013850 PISTOLA HINDQUARTER 2 RIBS https://www.gs1.org/standards/gpc PISTOLA HINDQUARTER 3 RIBS 30013851 PISTOLA HINDQUARTER 3 RIBS https://www.gs1.org/standards/gpc PISTOLA HINDQUARTER 4 RIBS 30013852 PISTOLA HINDQUARTER 4 RIBS https://www.gs1.org/standards/gpc PISTOLA HINDQUARTER 5 RIBS 30013853 PISTOLA HINDQUARTER 5 RIBS https://www.gs1.org/standards/gpc PISTOLA HINDQUARTER 6 RIBS 30013854 PISTOLA HINDQUARTER 6 RIBS https://www.gs1.org/standards/gpc PISTOLA HINDQUARTER 7 RIBS 30013855 PISTOLA HINDQUARTER 7 RIBS https://www.gs1.org/standards/gpc PISTOLA HINDQUARTER 8 RIBS 30013856 PISTOLA HINDQUARTER 8 RIBS https://www.gs1.org/standards/gpc PISTOLA HINDQUARTER 9 RIBS 30013857 PISTOLA HINDQUARTER 9 RIBS https://www.gs1.org/standards/gpc RIB PREPARED 4 RIB 30013858 RIB PREPARED 4 RIB https://www.gs1.org/standards/gpc RIB PREPARED 5 RIB 30013859 RIB PREPARED 5 RIB https://www.gs1.org/standards/gpc RIB PREPARED 6 RIB 30013860 RIB PREPARED 6 RIB https://www.gs1.org/standards/gpc RIB PREPARED 7 RIB 30013861 RIB PREPARED 7 RIB https://www.gs1.org/standards/gpc RIB PREPARED 8 RIB 30013862 RIB PREPARED 8 RIB https://www.gs1.org/standards/gpc RIB PREPARED 9 RIB 30013863 RIB PREPARED 9 RIB https://www.gs1.org/standards/gpc RIB SHORT RIBS 1 RIB 30013864 RIB SHORT RIBS 1 RIB https://www.gs1.org/standards/gpc RIB SHORT RIBS 2 RIBS 30013865 RIB SHORT RIBS 2 RIBS https://www.gs1.org/standards/gpc RIB SHORT RIBS 3 RIBS 30013866 RIB SHORT RIBS 3 RIBS https://www.gs1.org/standards/gpc RIB SHORT RIBS 4 RIBS 30013867 RIB SHORT RIBS 4 RIBS https://www.gs1.org/standards/gpc RIB SHORT RIBS 5 RIBS 30013868 RIB SHORT RIBS 5 RIBS https://www.gs1.org/standards/gpc RIB SHORT RIBS 6 RIBS 30013869 RIB SHORT RIBS 6 RIBS https://www.gs1.org/standards/gpc RIB SHORT RIBS 7 RIBS 30013870 RIB SHORT RIBS 7 RIBS https://www.gs1.org/standards/gpc RIB SHORT RIBS 8 RIBS 30013871 RIB SHORT RIBS 8 RIBS https://www.gs1.org/standards/gpc RIB SHORT RIBS 9 RIBS 30013872 RIB SHORT RIBS 9 RIBS https://www.gs1.org/standards/gpc RIB SPARE RIBS 30013873 RIB SPARE RIBS https://www.gs1.org/standards/gpc RIBEYE ROLL 30013874 RIBEYE ROLL https://www.gs1.org/standards/gpc ROUND INSIDE CAP 30013875 ROUND INSIDE CAP https://www.gs1.org/standards/gpc ROUND, INSIDE 30013876 ROUND, INSIDE https://www.gs1.org/standards/gpc ROUND, INSIDE CAP OFF 30013877 ROUND, INSIDE CAP OFF https://www.gs1.org/standards/gpc ROUND, INSIDE CAP OFF, TRIMMED 30013878 ROUND, INSIDE CAP OFF, TRIMMED https://www.gs1.org/standards/gpc ROUND, OUTSIDE 30013879 ROUND, OUTSIDE https://www.gs1.org/standards/gpc ROUND, OUTSIDE FLAT 30013880 ROUND, OUTSIDE FLAT https://www.gs1.org/standards/gpc ROUND, OUTSIDE TRIMMED 30013881 ROUND, OUTSIDE TRIMMED https://www.gs1.org/standards/gpc ROUND, SILVERSIDE 30013882 ROUND, SILVERSIDE https://www.gs1.org/standards/gpc RUMP 30013883 RUMP https://www.gs1.org/standards/gpc RUMP AND LOIN 0 RIBS 30013884 RUMP AND LOIN 0 RIBS https://www.gs1.org/standards/gpc RUMP AND LOIN 1 RIB 30013885 RUMP AND LOIN 1 RIB https://www.gs1.org/standards/gpc RUMP AND LOIN 2 RIBS 30013886 RUMP AND LOIN 2 RIBS https://www.gs1.org/standards/gpc RUMP AND LOIN 3 RIBS 30013887 RUMP AND LOIN 3 RIBS https://www.gs1.org/standards/gpc RUMP AND LOIN 4-6 RIBS 30013888 RUMP AND LOIN 4-6 RIBS https://www.gs1.org/standards/gpc RUMP CAP 30013889 RUMP CAP https://www.gs1.org/standards/gpc SHORTLOIN 0 RIBS 30013890 SHORTLOIN 0 RIBS https://www.gs1.org/standards/gpc SHORTLOIN 1 RIB 30013891 SHORTLOIN 1 RIB https://www.gs1.org/standards/gpc SHORTLOIN 2 RIBS 30013892 SHORTLOIN 2 RIBS https://www.gs1.org/standards/gpc SHORTLOIN 3 RIBS 30013893 SHORTLOIN 3 RIBS https://www.gs1.org/standards/gpc SPENCER ROLL 5 RIB 30013894 SPENCER ROLL 5 RIB https://www.gs1.org/standards/gpc SPENCER ROLL 6 RIB 30013895 SPENCER ROLL 6 RIB https://www.gs1.org/standards/gpc SPENCER ROLL 7 RIB 30013896 SPENCER ROLL 7 RIB https://www.gs1.org/standards/gpc SPENCER ROLL 8 RIB 30013897 SPENCER ROLL 8 RIB https://www.gs1.org/standards/gpc SPENCER ROLL 9 RIB 30013898 SPENCER ROLL 9 RIB https://www.gs1.org/standards/gpc STRIPLOIN 0 RIBS 30013900 STRIPLOIN 0 RIBS https://www.gs1.org/standards/gpc STRIPLOIN 1 RIB 30013901 STRIPLOIN 1 RIB https://www.gs1.org/standards/gpc STRIPLOIN 2 RIBS 30013902 STRIPLOIN 2 RIBS https://www.gs1.org/standards/gpc STRIPLOIN 3 RIBS 30013899 STRIPLOIN 3 RIBS https://www.gs1.org/standards/gpc THICK FLANK 30013903 THICK FLANK https://www.gs1.org/standards/gpc THICK SKIRT, HANGING TENDER 30013904 THICK SKIRT, HANGING TENDER https://www.gs1.org/standards/gpc THIN FLANK 30013905 THIN FLANK https://www.gs1.org/standards/gpc THIN SKIRT, OUTSIDE SKIRT 30013906 THIN SKIRT, OUTSIDE SKIRT https://www.gs1.org/standards/gpc WHOLE CARCASS 30013907 WHOLE CARCASS https://www.gs1.org/standards/gpc GIBLET 30001114 GIBLET https://www.gs1.org/standards/gpc 10-PIECE CUT-UP (UNECE 700208) 30013658 10-PIECE CUT-UP (UNECE 700208) https://www.gs1.org/standards/gpc 1ST AND 2ND SEGMENT WING / V-WING (UNECE 701302) 30013659 1ST AND 2ND SEGMENT WING / V-WING (UNECE 701302) https://www.gs1.org/standards/gpc 1ST SEGMENT AND 2ND SEGMENT WINGS (UNECE 701307) 30013660 1ST SEGMENT AND 2ND SEGMENT WINGS (UNECE 701307) https://www.gs1.org/standards/gpc 1ST SEGMENT WING / WING DRUMMETTE (UNECE 701304) 30013661 1ST SEGMENT WING / WING DRUMMETTE (UNECE 701304) https://www.gs1.org/standards/gpc 2ND AND 3RD SEGMENT WING / 2-JOINT WING (UNECE 701303) 30013662 2ND AND 3RD SEGMENT WING / 2-JOINT WING (UNECE 701303) https://www.gs1.org/standards/gpc 2ND SEGMENT WING / WING FLAT (UNECE 701305) 30013663 2ND SEGMENT WING / WING FLAT (UNECE 701305) https://www.gs1.org/standards/gpc 2-PIECE CUT-UP / SPILT BIRD (UNECE 700201) 30013664 2-PIECE CUT-UP / SPILT BIRD (UNECE 700201) https://www.gs1.org/standards/gpc 2-PRODUCT COMBINATIONS (UNECE 704001) 30013665 2-PRODUCT COMBINATIONS (UNECE 704001) https://www.gs1.org/standards/gpc 3-PRODUCT COMBINATIONS (UNECE 704002) 30013666 3-PRODUCT COMBINATIONS (UNECE 704002) https://www.gs1.org/standards/gpc 3RD SEGMENT WING / WING TIP (UNECE 701306) 30013667 3RD SEGMENT WING / WING TIP (UNECE 701306) https://www.gs1.org/standards/gpc 4-PIECE CUT-UP / QUARTERED BIRD (UNECE 700202) 30013668 4-PIECE CUT-UP / QUARTERED BIRD (UNECE 700202) https://www.gs1.org/standards/gpc 4-PRODUCT COMBINATIONS (UNECE 704003) 30013669 4-PRODUCT COMBINATIONS (UNECE 704003) https://www.gs1.org/standards/gpc 6-PIECE CUT-UP (UNECE 700203) 30013670 6-PIECE CUT-UP (UNECE 700203) https://www.gs1.org/standards/gpc 8-PIECE CUT-UP, NON-TRADITIONAL (UNECE 700205) 30013671 8-PIECE CUT-UP, NON-TRADITIONAL (UNECE 700205) https://www.gs1.org/standards/gpc 8-PIECE CUT-UP, TRADITIONAL (UNECE 700204) 30013672 8-PIECE CUT-UP, TRADITIONAL (UNECE 700204) https://www.gs1.org/standards/gpc 9-PIECE CUT-UP, COUNTRY-CUT (UNECE 700207) 30013673 9-PIECE CUT-UP, COUNTRY-CUT (UNECE 700207) https://www.gs1.org/standards/gpc 9-PIECE CUT-UP, TRADITIONAL (UNECE 700206) 30013674 9-PIECE CUT-UP, TRADITIONAL (UNECE 700206) https://www.gs1.org/standards/gpc ABDOMINAL FAT / LEAF FAT (UNECE 702401) 30013675 ABDOMINAL FAT / LEAF FAT (UNECE 702401) https://www.gs1.org/standards/gpc BACK HALF (UNECE 700401) 30013676 BACK HALF (UNECE 700401) https://www.gs1.org/standards/gpc BACK HALF WITHOUT TAIL (UNECE 700402) 30013677 BACK HALF WITHOUT TAIL (UNECE 700402) https://www.gs1.org/standards/gpc BODY SKIN (UNECE 702303) 30013678 BODY SKIN (UNECE 702303) https://www.gs1.org/standards/gpc BONE-IN SPLIT BREAST WITH RIBS (UNECE 700701) 30013680 BONE-IN SPLIT BREAST WITH RIBS (UNECE 700701) https://www.gs1.org/standards/gpc BONE-IN SPLIT BREAST WITH RIBS AND WING (UNECE 700702) 30013679 BONE-IN SPLIT BREAST WITH RIBS AND WING (UNECE 700702) https://www.gs1.org/standards/gpc BONE-IN THIGH WITH BACK PORTION / THIGH QUARTER (UNECE 701102) 30013681 BONE-IN THIGH WITH BACK PORTION / THIGH QUARTER (UNECE 701102) https://www.gs1.org/standards/gpc BONE-IN WHOLE BREAST WITH RIBS AND WINGS (UNECE 700602) 30013682 BONE-IN WHOLE BREAST WITH RIBS AND WINGS (UNECE 700602) https://www.gs1.org/standards/gpc BONELESS SPLIT BREAST WITHOUT RIB MEAT (UNECE 700704) 30013683 BONELESS SPLIT BREAST WITHOUT RIB MEAT (UNECE 700704) https://www.gs1.org/standards/gpc BONELESS THIGH, SQUARED (UNECE 701104) 30013684 BONELESS THIGH, SQUARED (UNECE 701104) https://www.gs1.org/standards/gpc BONELESS THIGH, TRIMMED (UNECE 701103) 30013686 BONELESS THIGH, TRIMMED (UNECE 701103) https://www.gs1.org/standards/gpc BONELESS THIGH, TRIMMED AND SQUARED (UNECE 701105) 30013685 BONELESS THIGH, TRIMMED AND SQUARED (UNECE 701105) https://www.gs1.org/standards/gpc BONELESS WHOLE BIRD WITHOUT WINGS AND GIBLETS (UNECE 700103) 30013687 BONELESS WHOLE BIRD WITHOUT WINGS AND GIBLETS (UNECE 700103) https://www.gs1.org/standards/gpc BONELESS WHOLE BREAST WITH RIB MEAT, WITHOUT TENDERLOINS (UNECE 700603) 30013688 BONELESS WHOLE BREAST WITH RIB MEAT, WITHOUT TENDERLOINS (UNECE 700603) https://www.gs1.org/standards/gpc BONELESS WHOLE BREAST WITH TENDERLOINS (UNECE 700604) 30013689 BONELESS WHOLE BREAST WITH TENDERLOINS (UNECE 700604) https://www.gs1.org/standards/gpc BONELESS WHOLE BREAST WITHOUT TENDERLOINS (UNECE 700605) 30013690 BONELESS WHOLE BREAST WITHOUT TENDERLOINS (UNECE 700605) https://www.gs1.org/standards/gpc BREAST QUARTER (UNECE 700501) 30013691 BREAST QUARTER (UNECE 700501) https://www.gs1.org/standards/gpc BREAST SKIN (UNECE 702301) 30013692 BREAST SKIN (UNECE 702301) https://www.gs1.org/standards/gpc CREST (UNECE 701702) 30013693 CREST (UNECE 701702) https://www.gs1.org/standards/gpc DRUMSTICK (UNECE 701201) 30013694 DRUMSTICK (UNECE 701201) https://www.gs1.org/standards/gpc FRONT HALF (UNECE 700301) 30013695 FRONT HALF (UNECE 700301) https://www.gs1.org/standards/gpc FRONT HALF WITHOUT WINGS / WHOLE BREAST WITH BACK (UNECE 700302) 30013696 FRONT HALF WITHOUT WINGS / WHOLE BREAST WITH BACK (UNECE 700302) https://www.gs1.org/standards/gpc GIZZARDS, BUTTERFLY-CUT (UNECE 701902) 30013697 GIZZARDS, BUTTERFLY-CUT (UNECE 701902) https://www.gs1.org/standards/gpc GIZZARDS, MECHANICALLY CUT (UNECE 701901) 30013698 GIZZARDS, MECHANICALLY CUT (UNECE 701901) https://www.gs1.org/standards/gpc GIZZARDS, V-STYLE CUT (UNECE 701903) 30013699 GIZZARDS, V-STYLE CUT (UNECE 701903) https://www.gs1.org/standards/gpc HEAD (UNECE 701701) 30013705 HEAD (UNECE 701701) https://www.gs1.org/standards/gpc HEARTS, CAP OFF (UNECE 702101) 30013706 HEARTS, CAP OFF (UNECE 702101) https://www.gs1.org/standards/gpc HEARTS, CAP ON (UNECE 702102) 30013707 HEARTS, CAP ON (UNECE 702102) https://www.gs1.org/standards/gpc LEG WITH BACK PORTION / LEG QUARTER (UNECE 700901) 30013708 LEG WITH BACK PORTION / LEG QUARTER (UNECE 700901) https://www.gs1.org/standards/gpc LEG WITH BACK PORTION WITHOUT TAIL / LEG QUARTER WITHOUT TAIL (UNECE 700902) 30013709 LEG WITH BACK PORTION WITHOUT TAIL / LEG QUARTER WITHOUT TAIL (UNECE 700902) https://www.gs1.org/standards/gpc LEG WITH BACK PORTION WITHOUT TAIL OR ABDOMINAL FAT (UNECE 700903) 30013710 LEG WITH BACK PORTION WITHOUT TAIL OR ABDOMINAL FAT (UNECE 700903) https://www.gs1.org/standards/gpc LIVERS (UNECE 702001) 30013711 LIVERS (UNECE 702001) https://www.gs1.org/standards/gpc LONG-CUT DRUMSTICK AND THIGH PORTION WITH BACK (UNECE 700904) 30013712 LONG-CUT DRUMSTICK AND THIGH PORTION WITH BACK (UNECE 700904) https://www.gs1.org/standards/gpc LOWER BACK (UNECE 701402) 30013713 LOWER BACK (UNECE 701402) https://www.gs1.org/standards/gpc NECK (UNECE 701601) 30013721 NECK (UNECE 701601) https://www.gs1.org/standards/gpc PARTIALLY BONELESS SPLIT BREAST WITH RIB MEAT AND 1ST WING SEGMENT (UNECE 700705) 30013722 PARTIALLY BONELESS SPLIT BREAST WITH RIB MEAT AND 1ST WING SEGMENT (UNECE 700705) https://www.gs1.org/standards/gpc PROCESSED FEET (UNECE 701802) 30013723 PROCESSED FEET (UNECE 701802) https://www.gs1.org/standards/gpc PROCESSED PAWS (UNECE 701801) 30013724 PROCESSED PAWS (UNECE 701801) https://www.gs1.org/standards/gpc SLANT-CUT DRUMSTICK (UNECE 701202) 30013729 SLANT-CUT DRUMSTICK (UNECE 701202) https://www.gs1.org/standards/gpc SPLIT BREAST WITH BACK PORTION (UNECE 700502) 30013730 SPLIT BREAST WITH BACK PORTION (UNECE 700502) https://www.gs1.org/standards/gpc STRIPPED LOWER BACK (UNECE 701401) 30013731 STRIPPED LOWER BACK (UNECE 701401) https://www.gs1.org/standards/gpc TAIL (UNECE 701501) 30013732 TAIL (UNECE 701501) https://www.gs1.org/standards/gpc TENDERLOIN / INNER FILLET / TENDER / SMALL FILLET (UNECE 700801) 30013733 TENDERLOIN / INNER FILLET / TENDER / SMALL FILLET (UNECE 700801) https://www.gs1.org/standards/gpc TENDERLOIN WITH TENDON TIP OFF (UNECE 700802) 30013734 TENDERLOIN WITH TENDON TIP OFF (UNECE 700802) https://www.gs1.org/standards/gpc TESTES / FRIES / TESTICLES (UNECE 702201) 30013735 TESTES / FRIES / TESTICLES (UNECE 702201) https://www.gs1.org/standards/gpc THIGH (UNECE 701101) 30013737 THIGH (UNECE 701101) https://www.gs1.org/standards/gpc THIGH AND LEG SKIN (UNECE 702302) 30013736 THIGH AND LEG SKIN (UNECE 702302) https://www.gs1.org/standards/gpc UPPER BACK (UNECE 701403) 30013740 UPPER BACK (UNECE 701403) https://www.gs1.org/standards/gpc WHOLE BACK (UNECE 701404) 30013741 WHOLE BACK (UNECE 701404) https://www.gs1.org/standards/gpc WHOLE BIRD (UNECE 700101) 30013742 WHOLE BIRD (UNECE 700101) https://www.gs1.org/standards/gpc WHOLE BIRD W/OUT GIBLETS WITH HALF NECK (UNECE 700105) 30013743 WHOLE BIRD W/OUT GIBLETS WITH HALF NECK (UNECE 700105) https://www.gs1.org/standards/gpc WHOLE BIRD W/OUT GIBLETS WITH HEAD (UNECE 700107) 30013744 WHOLE BIRD W/OUT GIBLETS WITH HEAD (UNECE 700107) https://www.gs1.org/standards/gpc WHOLE BIRD W/OUT GIBLETS WITH LONG-CUT DRUMSTICKS (UNECE 700104) 30013745 WHOLE BIRD W/OUT GIBLETS WITH LONG-CUT DRUMSTICKS (UNECE 700104) https://www.gs1.org/standards/gpc WHOLE BIRD W/OUT GIBLETS WITH WHOLE NECK (UNECE 700106) 30013746 WHOLE BIRD W/OUT GIBLETS WITH WHOLE NECK (UNECE 700106) https://www.gs1.org/standards/gpc WHOLE BIRD WITHOUT GIBLETS (UNECE 700102) 30013747 WHOLE BIRD WITHOUT GIBLETS (UNECE 700102) https://www.gs1.org/standards/gpc WHOLE BIRD WITHOUT GIBLETS WITH HEAD AND FEET (UNECE 700108) 30013748 WHOLE BIRD WITHOUT GIBLETS WITH HEAD AND FEET (UNECE 700108) https://www.gs1.org/standards/gpc WHOLE BREAST WITH RIBS AND TENDERLOINS (UNECE 700601) 30013749 WHOLE BREAST WITH RIBS AND TENDERLOINS (UNECE 700601) https://www.gs1.org/standards/gpc WHOLE LEG / SHORT-CUT LEG (UNECE 701001) 30013750 WHOLE LEG / SHORT-CUT LEG (UNECE 701001) https://www.gs1.org/standards/gpc WHOLE LEG WITH ABDOMINAL FAT (UNECE 701002) 30013751 WHOLE LEG WITH ABDOMINAL FAT (UNECE 701002) https://www.gs1.org/standards/gpc WHOLE LEG, LONG-CUT (UNECE 701003) 30013752 WHOLE LEG, LONG-CUT (UNECE 701003) https://www.gs1.org/standards/gpc WHOLE LEG, LONG-CUT, WITH THIGH AND DRUMSTICK INCISION / LONG-CUT SUJIIRE (UNECE 701005) 30013753 WHOLE LEG, LONG-CUT, WITH THIGH AND DRUMSTICK INCISION / LONG-CUT SUJIIRE (UNECE 701005) https://www.gs1.org/standards/gpc WHOLE LEG, WITH THIGH AND DRUMSTICK INCISION / SHORT-CUT SUJIIRE (UNECE 701004) 30013754 WHOLE LEG, WITH THIGH AND DRUMSTICK INCISION / SHORT-CUT SUJIIRE (UNECE 701004) https://www.gs1.org/standards/gpc WHOLE WING (UNECE 701301) 30013755 WHOLE WING (UNECE 701301) https://www.gs1.org/standards/gpc WINGS WITH BACK ATTACHED (UNECE 701308) 30013756 WINGS WITH BACK ATTACHED (UNECE 701308) https://www.gs1.org/standards/gpc ASSORTED CUTS (BLOCK READY) - BONE-IN (UNECE 505036) 30014070 ASSORTED CUTS (BLOCK READY) - BONE-IN (UNECE 505036) https://www.gs1.org/standards/gpc ASSORTED PIECES - SPECIAL TRIM (UNECE 505199) 30014071 ASSORTED PIECES - SPECIAL TRIM (UNECE 505199) https://www.gs1.org/standards/gpc BACKSTRAP/BACKSTRIP (UNECE 505101) 30014072 BACKSTRAP/BACKSTRIP (UNECE 505101) https://www.gs1.org/standards/gpc CARCASS (UNECE) 30014073 CARCASS (UNECE) https://www.gs1.org/standards/gpc CARCASS, 4-WAY (UNECE) 30014074 CARCASS, 4-WAY (UNECE) https://www.gs1.org/standards/gpc CARCASS, 5-WAY (UNECE) 30014075 CARCASS, 5-WAY (UNECE) https://www.gs1.org/standards/gpc CARCASS, 6-WAY (UNECE) 30014076 CARCASS, 6-WAY (UNECE) https://www.gs1.org/standards/gpc CARCASS, PIECES (UNECE) 30014077 CARCASS, PIECES (UNECE) https://www.gs1.org/standards/gpc CHUMP, BONE-IN (UNECE 504790) 30014078 CHUMP, BONE-IN (UNECE 504790) https://www.gs1.org/standards/gpc CHUMP, BONELESS (UNECE 505130) 30014079 CHUMP, BONELESS (UNECE 505130) https://www.gs1.org/standards/gpc FOREQUARTER (UNECE 504972) 30014080 FOREQUARTER (UNECE 504972) https://www.gs1.org/standards/gpc FORESHANK (UNECE 505030) 30014081 FORESHANK (UNECE 505030) https://www.gs1.org/standards/gpc HINDQUARTER (UNECE 504788) 30014082 HINDQUARTER (UNECE 504788) https://www.gs1.org/standards/gpc HINDSHANK (UNECE 505031) 30014083 HINDSHANK (UNECE 505031) https://www.gs1.org/standards/gpc INSIDE (UNECE 505073) 30014084 INSIDE (UNECE 505073) https://www.gs1.org/standards/gpc INSIDE, CAP OFF (UNECE 505077) 30014085 INSIDE, CAP OFF (UNECE 505077) https://www.gs1.org/standards/gpc KNUCKLE (UNECE 505072) 30014086 KNUCKLE (UNECE 505072) https://www.gs1.org/standards/gpc LEG CUTS, 4-WAY (UNECE 505065) 30014087 LEG CUTS, 4-WAY (UNECE 505065) https://www.gs1.org/standards/gpc LEG PAIR AND LOIN SADDLE (UNECE 504901) 30014088 LEG PAIR AND LOIN SADDLE (UNECE 504901) https://www.gs1.org/standards/gpc LEG PAIR AND SADDLE (UNECE 504946) 30014089 LEG PAIR AND SADDLE (UNECE 504946) https://www.gs1.org/standards/gpc LEG, BOTTOM (UNECE 505067) 30014090 LEG, BOTTOM (UNECE 505067) https://www.gs1.org/standards/gpc LEG, CHUMP OFF (UNECE 504820) 30014091 LEG, CHUMP OFF (UNECE 504820) https://www.gs1.org/standards/gpc LEG, CHUMP ON - BONELESS (UNECE 505060) 30014092 LEG, CHUMP ON - BONELESS (UNECE 505060) https://www.gs1.org/standards/gpc LEG, CHUMP ON - SHANK OFF (UNECE 504810) 30014093 LEG, CHUMP ON - SHANK OFF (UNECE 504810) https://www.gs1.org/standards/gpc LEG, CHUMP ON (UNECE 504800) 30014094 LEG, CHUMP ON (UNECE 504800) https://www.gs1.org/standards/gpc LEG, SHANK BONE (EASY CARVE LEG) (UNECE 504821) 30014095 LEG, SHANK BONE (EASY CARVE LEG) (UNECE 504821) https://www.gs1.org/standards/gpc LOIN (UNECE 504860) 30014096 LOIN (UNECE 504860) https://www.gs1.org/standards/gpc LOIN, CHUMP ON (UNECE 504840) 30014097 LOIN, CHUMP ON (UNECE 504840) https://www.gs1.org/standards/gpc NECK (UNECE 505020) 30014098 NECK (UNECE 505020) https://www.gs1.org/standards/gpc OUTSIDE (UNECE 505075) 30014099 OUTSIDE (UNECE 505075) https://www.gs1.org/standards/gpc RACK, 6 RIB (UNECE 504931) 30014100 RACK, 6 RIB (UNECE 504931) https://www.gs1.org/standards/gpc RACK, 7 RIB (UNECE 504930) 30014101 RACK, 7 RIB (UNECE 504930) https://www.gs1.org/standards/gpc RACK, 8 RIB (UNECE 504932) 30014102 RACK, 8 RIB (UNECE 504932) https://www.gs1.org/standards/gpc RACK, 9 RIB (UNECE 504933) 30014103 RACK, 9 RIB (UNECE 504933) https://www.gs1.org/standards/gpc RACK, CAP OFF - 6 RIB (UNECE 504746) 30014104 RACK, CAP OFF - 6 RIB (UNECE 504746) https://www.gs1.org/standards/gpc RACK, CAP OFF - 7 RIB (UNECE 504747) 30014105 RACK, CAP OFF - 7 RIB (UNECE 504747) https://www.gs1.org/standards/gpc RACK, CAP OFF - 8 RIB (UNECE 504748) 30014106 RACK, CAP OFF - 8 RIB (UNECE 504748) https://www.gs1.org/standards/gpc RACK, CAP OFF - 9 RIB (UNECE 504749) 30014107 RACK, CAP OFF - 9 RIB (UNECE 504749) https://www.gs1.org/standards/gpc SADDLE (UNECE 504900) 30014108 SADDLE (UNECE 504900) https://www.gs1.org/standards/gpc SHORT LOIN (UNECE 504880) 30014109 SHORT LOIN (UNECE 504880) https://www.gs1.org/standards/gpc SHOULDER RACK PAIR, 4 RIB (UNECE 504762) 30014110 SHOULDER RACK PAIR, 4 RIB (UNECE 504762) https://www.gs1.org/standards/gpc SHOULDER RACK PAIR, 5 RIB (UNECE 504727) 30014111 SHOULDER RACK PAIR, 5 RIB (UNECE 504727) https://www.gs1.org/standards/gpc SHOULDER, OUTSIDE (OYSTER CUT) - BONELESS (UNECE 505055) 30014112 SHOULDER, OUTSIDE (OYSTER CUT) - BONELESS (UNECE 505055) https://www.gs1.org/standards/gpc SHOULDER, OUTSIDE (OYSTER CUT) (UNECE 504980) 30014113 SHOULDER, OUTSIDE (OYSTER CUT) (UNECE 504980) https://www.gs1.org/standards/gpc SHOULDER, SQUARE CUT - 4 RIB (UNECE 504991) 30014114 SHOULDER, SQUARE CUT - 4 RIB (UNECE 504991) https://www.gs1.org/standards/gpc SHOULDER, SQUARE CUT - 5 RIB (UNECE 504990) 30014115 SHOULDER, SQUARE CUT - 5 RIB (UNECE 504990) https://www.gs1.org/standards/gpc SHOULDER, SQUARE CUT - 6 RIB (UNECE 504992) 30014116 SHOULDER, SQUARE CUT - 6 RIB (UNECE 504992) https://www.gs1.org/standards/gpc SIDE (UNECE 504650) 30014117 SIDE (UNECE 504650) https://www.gs1.org/standards/gpc SILVERSIDE (UNECE 505071) 30014118 SILVERSIDE (UNECE 505071) https://www.gs1.org/standards/gpc SPARE RIBS, 6 RIB (UNECE 505015) 30014119 SPARE RIBS, 6 RIB (UNECE 505015) https://www.gs1.org/standards/gpc SPARE RIBS, 7 RIB (UNECE 505016) 30014120 SPARE RIBS, 7 RIB (UNECE 505016) https://www.gs1.org/standards/gpc SPARE RIBS, 8 RIB (UNECE 505017) 30014121 SPARE RIBS, 8 RIB (UNECE 505017) https://www.gs1.org/standards/gpc SPARE RIBS, 9 RIB (UNECE 505018) 30014122 SPARE RIBS, 9 RIB (UNECE 505018) https://www.gs1.org/standards/gpc TENDERLOIN (UNECE 505080) 30014123 TENDERLOIN (UNECE 505080) https://www.gs1.org/standards/gpc THICK FLANK (UNECE 505076) 30014124 THICK FLANK (UNECE 505076) https://www.gs1.org/standards/gpc TRUNK (UNECE 504720) 30014125 TRUNK (UNECE 504720) https://www.gs1.org/standards/gpc TRUNK, CHUMP ON (UNECE 504721) 30014126 TRUNK, CHUMP ON (UNECE 504721) https://www.gs1.org/standards/gpc QUALITY LEVEL 1 Product meets Quality Level 1 as determined by a quality certifying agency known to buyer and seller. 30013654 QUALITY LEVEL 1 https://www.gs1.org/standards/gpc QUALITY LEVEL 2 Product meets Quality Level 2 as determined by a quality certifying agency known to buyer and seller. 30013655 QUALITY LEVEL 2 https://www.gs1.org/standards/gpc QUALITY LEVEL 3 Product meets Quality Level 3 as determined by a quality certifying agency known to buyer and seller. 30013656 QUALITY LEVEL 3 https://www.gs1.org/standards/gpc QUALITY LEVEL 4 OR LOWER Product meets Quality Level 4 or a lower quality grade as determined by a quality certifying agency known to buyer and seller. 30013657 QUALITY LEVEL 4 OR LOWER https://www.gs1.org/standards/gpc SEMIDRIED 30015666 SEMIDRIED https://www.gs1.org/standards/gpc ASSORTED CUTS BLOCK READY (UNECE 405036) 30013908 ASSORTED CUTS BLOCK READY (UNECE 405036) https://www.gs1.org/standards/gpc BACKSTRAP OR BACKSTRIP LONG (UNECE 405101) 30013909 BACKSTRAP OR BACKSTRIP LONG (UNECE 405101) https://www.gs1.org/standards/gpc BACKSTRAP OR BACKSTRIP SHORT (UNECE 405109) 30013910 BACKSTRAP OR BACKSTRIP SHORT (UNECE 405109) https://www.gs1.org/standards/gpc BLADE SHOULDER 4 RIB (UNECE 404776) 30013911 BLADE SHOULDER 4 RIB (UNECE 404776) https://www.gs1.org/standards/gpc BLADE SHOULDER 5 RIB (UNECE 404777) 30013912 BLADE SHOULDER 5 RIB (UNECE 404777) https://www.gs1.org/standards/gpc BLADE SHOULDER 6 RIB (UNECE 404778) 30013913 BLADE SHOULDER 6 RIB (UNECE 404778) https://www.gs1.org/standards/gpc BREAST AND FLAP (UNECE 405010) 30013914 BREAST AND FLAP (UNECE 405010) https://www.gs1.org/standards/gpc BREAST AND FLAP BONELESS (UNECE 405172) 30013915 BREAST AND FLAP BONELESS (UNECE 405172) https://www.gs1.org/standards/gpc BUTT TENDERLOIN (UNECE 405081) 30013916 BUTT TENDERLOIN (UNECE 405081) https://www.gs1.org/standards/gpc CARCASS (UNECE 404500) 30013917 CARCASS (UNECE 404500) https://www.gs1.org/standards/gpc CARCASS SIDE (UNECE 404510) 30013918 CARCASS SIDE (UNECE 404510) https://www.gs1.org/standards/gpc CHUMP- SIRLOIN BONE IN (UNECE 404790) 30013919 CHUMP- SIRLOIN BONE IN (UNECE 404790) https://www.gs1.org/standards/gpc CHUMP- SIRLOIN BONELESS (UNECE 405130) 30013920 CHUMP- SIRLOIN BONELESS (UNECE 405130) https://www.gs1.org/standards/gpc EYE OF FOREQUARTER-NECK FILLET (UNECE 405152) 30013921 EYE OF FOREQUARTER-NECK FILLET (UNECE 405152) https://www.gs1.org/standards/gpc EYE OF RACK (UNECE 405153) 30013922 EYE OF RACK (UNECE 405153) https://www.gs1.org/standards/gpc EYE OF SHORTLOIN (UNECE 405150) 30013923 EYE OF SHORTLOIN (UNECE 405150) https://www.gs1.org/standards/gpc FLAP (UNECE 405011) 30013924 FLAP (UNECE 405011) https://www.gs1.org/standards/gpc FLAP BONELESS (UNECE 405173) 30013925 FLAP BONELESS (UNECE 405173) https://www.gs1.org/standards/gpc FOREQUARTER 3 RIB (UNECE 404969) 30013926 FOREQUARTER 3 RIB (UNECE 404969) https://www.gs1.org/standards/gpc FOREQUARTER 4 RIB (UNECE 404971) 30013927 FOREQUARTER 4 RIB (UNECE 404971) https://www.gs1.org/standards/gpc FOREQUARTER 5 RIB (UNECE 404970) 30013928 FOREQUARTER 5 RIB (UNECE 404970) https://www.gs1.org/standards/gpc FOREQUARTER 6 RIB (UNECE 404972) 30013929 FOREQUARTER 6 RIB (UNECE 404972) https://www.gs1.org/standards/gpc FOREQUARTER BONELESS 4 RIB (UNECE 405045) 30013930 FOREQUARTER BONELESS 4 RIB (UNECE 405045) https://www.gs1.org/standards/gpc FOREQUARTER BONELESS 5 RIB (UNECE 405046) 30013931 FOREQUARTER BONELESS 5 RIB (UNECE 405046) https://www.gs1.org/standards/gpc FOREQUARTER BONELESS 6 RIB (UNECE 405047) 30013932 FOREQUARTER BONELESS 6 RIB (UNECE 405047) https://www.gs1.org/standards/gpc FOREQUARTER PARTIALLY BONED 4 RIB (UNECE 404770) 30013933 FOREQUARTER PARTIALLY BONED 4 RIB (UNECE 404770) https://www.gs1.org/standards/gpc FOREQUARTER PARTIALLY BONED 5 RIB (UNECE 404771) 30013934 FOREQUARTER PARTIALLY BONED 5 RIB (UNECE 404771) https://www.gs1.org/standards/gpc FOREQUARTER PARTIALLY BONED 6 RIB (UNECE 404772) 30013935 FOREQUARTER PARTIALLY BONED 6 RIB (UNECE 404772) https://www.gs1.org/standards/gpc FORQUARTER PAIR 3 RIB (UNECE 404959) 30013936 FORQUARTER PAIR 3 RIB (UNECE 404959) https://www.gs1.org/standards/gpc FORQUARTER PAIR 4 RIB (UNECE 404961) 30013937 FORQUARTER PAIR 4 RIB (UNECE 404961) https://www.gs1.org/standards/gpc FORQUARTER PAIR 5 RIB (UNECE 404960) 30013938 FORQUARTER PAIR 5 RIB (UNECE 404960) https://www.gs1.org/standards/gpc FORQUARTER PAIR 6 RIB (UNECE 404962) 30013939 FORQUARTER PAIR 6 RIB (UNECE 404962) https://www.gs1.org/standards/gpc HINDQUARTER 6 RIB (UNECE 404786) 30013940 HINDQUARTER 6 RIB (UNECE 404786) https://www.gs1.org/standards/gpc HINDQUARTER 7 RIB (UNECE 404787) 30013941 HINDQUARTER 7 RIB (UNECE 404787) https://www.gs1.org/standards/gpc HINDQUARTER 8 RIB (UNECE 404788) 30013942 HINDQUARTER 8 RIB (UNECE 404788) https://www.gs1.org/standards/gpc HINDQUARTER 9 RIB (UNECE 404789) 30013943 HINDQUARTER 9 RIB (UNECE 404789) https://www.gs1.org/standards/gpc KNUCKLE SHOULDER 4 RIB (UNECE 404773) 30013944 KNUCKLE SHOULDER 4 RIB (UNECE 404773) https://www.gs1.org/standards/gpc KNUCKLE SHOULDER 5 RIB (UNECE 404774) 30013945 KNUCKLE SHOULDER 5 RIB (UNECE 404774) https://www.gs1.org/standards/gpc KNUCKLE SHOULDER 6 RIB (UNECE 404775) 30013946 KNUCKLE SHOULDER 6 RIB (UNECE 404775) https://www.gs1.org/standards/gpc LEG CHUMP OFF (UNECE 404820) 30013947 LEG CHUMP OFF (UNECE 404820) https://www.gs1.org/standards/gpc LEG CHUMP OFF SHANK OFF (UNECE 404830) 30013948 LEG CHUMP OFF SHANK OFF (UNECE 404830) https://www.gs1.org/standards/gpc LEG CHUMP OFF SHANK OFF AITHC BONE REMOVED (UNECE 404806) 30013949 LEG CHUMP OFF SHANK OFF AITHC BONE REMOVED (UNECE 404806) https://www.gs1.org/standards/gpc LEG CHUMP OFF SHANK OFF BONELESS (UNECE 405070) 30013950 LEG CHUMP OFF SHANK OFF BONELESS (UNECE 405070) https://www.gs1.org/standards/gpc LEG CHUMP OFF SHANK ON AITCH BONE REMOVED (UNECE 404805) 30013951 LEG CHUMP OFF SHANK ON AITCH BONE REMOVED (UNECE 404805) https://www.gs1.org/standards/gpc LEG CHUMP ON (UNECE 404800) 30013952 LEG CHUMP ON (UNECE 404800) https://www.gs1.org/standards/gpc LEG CHUMP ON BONELESS (UNECE 405060) 30013953 LEG CHUMP ON BONELESS (UNECE 405060) https://www.gs1.org/standards/gpc LEG CHUMP ON SHANK OFF (UNECE 404810) 30013955 LEG CHUMP ON SHANK OFF (UNECE 404810) https://www.gs1.org/standards/gpc LEG CHUMP ON SHANK OFF AITHC BONE REMOVED (UNECE 404802) 30013956 LEG CHUMP ON SHANK OFF AITHC BONE REMOVED (UNECE 404802) https://www.gs1.org/standards/gpc LEG CHUMP ON SHANK OFF BONELESS (UNECE 405061) 30013954 LEG CHUMP ON SHANK OFF BONELESS (UNECE 405061) https://www.gs1.org/standards/gpc LEG CHUMP ON SHANK ON AITCH BONE REMOVED (UNECE 404801) 30013957 LEG CHUMP ON SHANK ON AITCH BONE REMOVED (UNECE 404801) https://www.gs1.org/standards/gpc LEG CUTS (UNECE 405065) 30013958 LEG CUTS (UNECE 405065) https://www.gs1.org/standards/gpc LEG FILLET END (UNECE 404822) 30013959 LEG FILLET END (UNECE 404822) https://www.gs1.org/standards/gpc LEG FORESHANK (UNECE 405030) 30013960 LEG FORESHANK (UNECE 405030) https://www.gs1.org/standards/gpc LEG HINDSHANK (UNECE 405031) 30013961 LEG HINDSHANK (UNECE 405031) https://www.gs1.org/standards/gpc LEG INSIDE (UNECE 405073) 30013962 LEG INSIDE (UNECE 405073) https://www.gs1.org/standards/gpc LEG INSIDE CAP OFF (UNECE 405077) 30013963 LEG INSIDE CAP OFF (UNECE 405077) https://www.gs1.org/standards/gpc LEG KNUCKLE TIP (UNECE 405072) 30013964 LEG KNUCKLE TIP (UNECE 405072) https://www.gs1.org/standards/gpc LEG OUTSIDE (UNECE 405075) 30013965 LEG OUTSIDE (UNECE 405075) https://www.gs1.org/standards/gpc LEG PAIR (UNECE 404816) 30013966 LEG PAIR (UNECE 404816) https://www.gs1.org/standards/gpc LEG PAIR AND LOIN SADDLE 0 RIB (UNECE 404901) 30013967 LEG PAIR AND LOIN SADDLE 0 RIB (UNECE 404901) https://www.gs1.org/standards/gpc LEG PAIR AND LOIN SADDLE 1 RIB (UNECE 404902) 30013968 LEG PAIR AND LOIN SADDLE 1 RIB (UNECE 404902) https://www.gs1.org/standards/gpc LEG PAIR AND LOIN SADDLE 2 RIB (UNECE 404903) 30013969 LEG PAIR AND LOIN SADDLE 2 RIB (UNECE 404903) https://www.gs1.org/standards/gpc LEG PAIR AND LOIN SADDLE 3 RIB (UNECE 404904) 30013970 LEG PAIR AND LOIN SADDLE 3 RIB (UNECE 404904) https://www.gs1.org/standards/gpc LEG PAIR AND LOIN SADDLE 4 RIB (UNECE 404905) 30013971 LEG PAIR AND LOIN SADDLE 4 RIB (UNECE 404905) https://www.gs1.org/standards/gpc LEG PAIR AND LOIN SADDLE 5 RIB (UNECE 404906) 30013972 LEG PAIR AND LOIN SADDLE 5 RIB (UNECE 404906) https://www.gs1.org/standards/gpc LEG PAIR AND LOIN SADDLE 6 RIB (UNECE 404907) 30013973 LEG PAIR AND LOIN SADDLE 6 RIB (UNECE 404907) https://www.gs1.org/standards/gpc LEG PAIR AND SADDLE 10 RIB (UNECE 404943) 30013974 LEG PAIR AND SADDLE 10 RIB (UNECE 404943) https://www.gs1.org/standards/gpc LEG PAIR AND SADDLE 11 RIB (UNECE 404944) 30013975 LEG PAIR AND SADDLE 11 RIB (UNECE 404944) https://www.gs1.org/standards/gpc LEG PAIR AND SADDLE 12 RIB (UNECE 404945) 30013976 LEG PAIR AND SADDLE 12 RIB (UNECE 404945) https://www.gs1.org/standards/gpc LEG PAIR AND SADDLE 13 RIB (UNECE 404946) 30013977 LEG PAIR AND SADDLE 13 RIB (UNECE 404946) https://www.gs1.org/standards/gpc LEG PAIR AND SADDLE 7 RIB (UNECE 404941) 30013978 LEG PAIR AND SADDLE 7 RIB (UNECE 404941) https://www.gs1.org/standards/gpc LEG PAIR AND SADDLE 8 RIB (UNECE 404940) 30013979 LEG PAIR AND SADDLE 8 RIB (UNECE 404940) https://www.gs1.org/standards/gpc LEG PAIR AND SADDLE 9 RIB (UNECE 404942) 30013980 LEG PAIR AND SADDLE 9 RIB (UNECE 404942) https://www.gs1.org/standards/gpc LEG SHANK BONE-EASY CARVE LEG (UNECE 404821) 30013981 LEG SHANK BONE-EASY CARVE LEG (UNECE 404821) https://www.gs1.org/standards/gpc LEG SHANK END (UNECE 404823) 30013982 LEG SHANK END (UNECE 404823) https://www.gs1.org/standards/gpc LEG SILVERSIDE (UNECE 405071) 30013983 LEG SILVERSIDE (UNECE 405071) https://www.gs1.org/standards/gpc LEG THICK FLANK (UNECE 405076) 30013984 LEG THICK FLANK (UNECE 405076) https://www.gs1.org/standards/gpc LOIN 6 RIB (UNECE 404859) 30013985 LOIN 6 RIB (UNECE 404859) https://www.gs1.org/standards/gpc LOIN 7 RIB (UNECE 404861) 30013986 LOIN 7 RIB (UNECE 404861) https://www.gs1.org/standards/gpc LOIN 8 RIB (UNECE 404860) 30013987 LOIN 8 RIB (UNECE 404860) https://www.gs1.org/standards/gpc LOIN 9 RIB (UNECE 404862) 30013988 LOIN 9 RIB (UNECE 404862) https://www.gs1.org/standards/gpc LOIN CHUMP ON 6 RIB (UNECE 404839) 30013989 LOIN CHUMP ON 6 RIB (UNECE 404839) https://www.gs1.org/standards/gpc LOIN CHUMP ON 7 RIB (UNECE 404841) 30013990 LOIN CHUMP ON 7 RIB (UNECE 404841) https://www.gs1.org/standards/gpc LOIN CHUMP ON 8 RIB (UNECE 404840) 30013991 LOIN CHUMP ON 8 RIB (UNECE 404840) https://www.gs1.org/standards/gpc LOIN CHUMP ON 9 RIB (UNECE 404842) 30013992 LOIN CHUMP ON 9 RIB (UNECE 404842) https://www.gs1.org/standards/gpc NECK (UNECE 405020) 30013993 NECK (UNECE 405020) https://www.gs1.org/standards/gpc OUTSIDE SHOULDER BANJO CUT (UNECE 404995) 30013994 OUTSIDE SHOULDER BANJO CUT (UNECE 404995) https://www.gs1.org/standards/gpc OUTSIDE SHOULDER OYSTER CUT (UNECE 404980) 30013995 OUTSIDE SHOULDER OYSTER CUT (UNECE 404980) https://www.gs1.org/standards/gpc OUTSIDE SHOULDER OYSTER CUT BONELESS (UNECE 405055) 30013996 OUTSIDE SHOULDER OYSTER CUT BONELESS (UNECE 405055) https://www.gs1.org/standards/gpc OUTSIDE SHOULDER PAIR (UNECE 404976) 30013997 OUTSIDE SHOULDER PAIR (UNECE 404976) https://www.gs1.org/standards/gpc RACK 6 RIB (UNECE 404931) 30013998 RACK 6 RIB (UNECE 404931) https://www.gs1.org/standards/gpc RACK 7 RIB (UNECE 404930) 30013999 RACK 7 RIB (UNECE 404930) https://www.gs1.org/standards/gpc RACK 8 RIB (UNECE 404932) 30014000 RACK 8 RIB (UNECE 404932) https://www.gs1.org/standards/gpc RACK 9 RIB (UNECE 404933) 30014001 RACK 9 RIB (UNECE 404933) https://www.gs1.org/standards/gpc RACK CAP OFF 6 RIBS (UNECE 404746) 30014002 RACK CAP OFF 6 RIBS (UNECE 404746) https://www.gs1.org/standards/gpc RACK CAP OFF 7 RIBS (UNECE 404747) 30014003 RACK CAP OFF 7 RIBS (UNECE 404747) https://www.gs1.org/standards/gpc RACK CAP OFF 8 RIBS (UNECE 404748) 30014004 RACK CAP OFF 8 RIBS (UNECE 404748) https://www.gs1.org/standards/gpc RACK CAP OFF 9 RIBS (UNECE 404749) 30014005 RACK CAP OFF 9 RIBS (UNECE 404749) https://www.gs1.org/standards/gpc RACK CAP OFF FRENCHED 2 RIB (UNECE 404758) 30014006 RACK CAP OFF FRENCHED 2 RIB (UNECE 404758) https://www.gs1.org/standards/gpc RACK CAP OFF FRENCHED 3 RIB (UNECE 404759) 30014007 RACK CAP OFF FRENCHED 3 RIB (UNECE 404759) https://www.gs1.org/standards/gpc RACK CAP OFF FRENCHED 4 RIB (UNECE 404760) 30014008 RACK CAP OFF FRENCHED 4 RIB (UNECE 404760) https://www.gs1.org/standards/gpc RACK CAP OFF FRENCHED 5 RIB (UNECE 404761) 30014009 RACK CAP OFF FRENCHED 5 RIB (UNECE 404761) https://www.gs1.org/standards/gpc RACK CAP OFF FRENCHED 6 RIB (UNECE 404762) 30014010 RACK CAP OFF FRENCHED 6 RIB (UNECE 404762) https://www.gs1.org/standards/gpc RACK CAP OFF FRENCHED 7 RIB (UNECE 404763) 30014011 RACK CAP OFF FRENCHED 7 RIB (UNECE 404763) https://www.gs1.org/standards/gpc RACK CAP OFF FRENCHED 8 RIB (UNECE 404764) 30014012 RACK CAP OFF FRENCHED 8 RIB (UNECE 404764) https://www.gs1.org/standards/gpc RACK CAP OFF FRENCHED 9 RIB (UNECE 404765) 30014013 RACK CAP OFF FRENCHED 9 RIB (UNECE 404765) https://www.gs1.org/standards/gpc RACK CAP ON FRENCHED 2 RIB (UNECE 404750) 30014014 RACK CAP ON FRENCHED 2 RIB (UNECE 404750) https://www.gs1.org/standards/gpc RACK CAP ON FRENCHED 3 RIB (UNECE 404751) 30014015 RACK CAP ON FRENCHED 3 RIB (UNECE 404751) https://www.gs1.org/standards/gpc RACK CAP ON FRENCHED 4 RIB (UNECE 404752) 30014016 RACK CAP ON FRENCHED 4 RIB (UNECE 404752) https://www.gs1.org/standards/gpc RACK CAP ON FRENCHED 5 RIB (UNECE 404753) 30014017 RACK CAP ON FRENCHED 5 RIB (UNECE 404753) https://www.gs1.org/standards/gpc RACK CAP ON FRENCHED 6 RIB (UNECE 404754) 30014018 RACK CAP ON FRENCHED 6 RIB (UNECE 404754) https://www.gs1.org/standards/gpc RACK CAP ON FRENCHED 7 RIB (UNECE 404755) 30014019 RACK CAP ON FRENCHED 7 RIB (UNECE 404755) https://www.gs1.org/standards/gpc RACK CAP ON FRENCHED 8 RIB (UNECE 404756) 30014020 RACK CAP ON FRENCHED 8 RIB (UNECE 404756) https://www.gs1.org/standards/gpc RACK CAP ON FRENCHED 9 RIB (UNECE 404757) 30014021 RACK CAP ON FRENCHED 9 RIB (UNECE 404757) https://www.gs1.org/standards/gpc RACK SADDLE 6 RIB (UNECE 404926) 30014022 RACK SADDLE 6 RIB (UNECE 404926) https://www.gs1.org/standards/gpc RACK SADDLE 7 RIB (UNECE 404927) 30014023 RACK SADDLE 7 RIB (UNECE 404927) https://www.gs1.org/standards/gpc RACK SADDLE 8 RIB (UNECE 404928) 30014024 RACK SADDLE 8 RIB (UNECE 404928) https://www.gs1.org/standards/gpc RACK SADDLE 9 RIB (UNECE 404929) 30014025 RACK SADDLE 9 RIB (UNECE 404929) https://www.gs1.org/standards/gpc SADDLE 10 RIB (UNECE 404897) 30014026 SADDLE 10 RIB (UNECE 404897) https://www.gs1.org/standards/gpc SADDLE 11 RIB (UNECE 404898) 30014027 SADDLE 11 RIB (UNECE 404898) https://www.gs1.org/standards/gpc SADDLE 12 RIB (UNECE 404899) 30014028 SADDLE 12 RIB (UNECE 404899) https://www.gs1.org/standards/gpc SADDLE 13 RIB (UNECE 404900) 30014029 SADDLE 13 RIB (UNECE 404900) https://www.gs1.org/standards/gpc SADDLE 7 RIB (UNECE 404911) 30014030 SADDLE 7 RIB (UNECE 404911) https://www.gs1.org/standards/gpc SADDLE 8 RIB (UNECE 404910) 30014031 SADDLE 8 RIB (UNECE 404910) https://www.gs1.org/standards/gpc SADDLE 9 RIB (UNECE 404912) 30014032 SADDLE 9 RIB (UNECE 404912) https://www.gs1.org/standards/gpc SHORLOIN 1 RIB (UNECE 404880) 30014033 SHORLOIN 1 RIB (UNECE 404880) https://www.gs1.org/standards/gpc SHORTLOIN 0 RIB (UNECE 404881) 30014034 SHORTLOIN 0 RIB (UNECE 404881) https://www.gs1.org/standards/gpc SHORTLOIN 2 RIB (UNECE 404879) 30014035 SHORTLOIN 2 RIB (UNECE 404879) https://www.gs1.org/standards/gpc SHORTLOIN 3 RIB (UNECE 404878) 30014036 SHORTLOIN 3 RIB (UNECE 404878) https://www.gs1.org/standards/gpc SHORTLOIN CHUMP ON 0 RIB (UNECE 404873) 30014037 SHORTLOIN CHUMP ON 0 RIB (UNECE 404873) https://www.gs1.org/standards/gpc SHORTLOIN CHUMP ON 1 RIB (UNECE 404874) 30014038 SHORTLOIN CHUMP ON 1 RIB (UNECE 404874) https://www.gs1.org/standards/gpc SHORTLOIN CHUMP ON 2 RIB (UNECE 404875) 30014039 SHORTLOIN CHUMP ON 2 RIB (UNECE 404875) https://www.gs1.org/standards/gpc SHORTLOIN CHUMP ON 3 RIB (UNECE 404876) 30014040 SHORTLOIN CHUMP ON 3 RIB (UNECE 404876) https://www.gs1.org/standards/gpc SHORTLOIN PAIR 0 RIB (UNECE 404882) 30014041 SHORTLOIN PAIR 0 RIB (UNECE 404882) https://www.gs1.org/standards/gpc SHORTLOIN PAIR 1 RIB (UNECE 404883) 30014042 SHORTLOIN PAIR 1 RIB (UNECE 404883) https://www.gs1.org/standards/gpc SHORTLOIN PAIR 2 RIB (UNECE 404884) 30014043 SHORTLOIN PAIR 2 RIB (UNECE 404884) https://www.gs1.org/standards/gpc SHORTLOIN PAIR 3 RIB (UNECE 404885) 30014044 SHORTLOIN PAIR 3 RIB (UNECE 404885) https://www.gs1.org/standards/gpc SHOULDER RACK 2 RIB (UNECE 404732) 30014045 SHOULDER RACK 2 RIB (UNECE 404732) https://www.gs1.org/standards/gpc SHOULDER RACK 3 RIB (UNECE 404731) 30014046 SHOULDER RACK 3 RIB (UNECE 404731) https://www.gs1.org/standards/gpc SHOULDER RACK 4 RIB (UNECE 404732) 30014047 SHOULDER RACK 4 RIB (UNECE 404732) https://www.gs1.org/standards/gpc SHOULDER RACK 5 RIB (UNECE 404733) 30014048 SHOULDER RACK 5 RIB (UNECE 404733) https://www.gs1.org/standards/gpc SHOULDER RACK FRENCHED 2 RIB (UNECE 404736) 30014049 SHOULDER RACK FRENCHED 2 RIB (UNECE 404736) https://www.gs1.org/standards/gpc SHOULDER RACK FRENCHED 3 RIB (UNECE 404737) 30014050 SHOULDER RACK FRENCHED 3 RIB (UNECE 404737) https://www.gs1.org/standards/gpc SHOULDER RACK FRENCHED 4 RIB (UNECE 404738) 30014051 SHOULDER RACK FRENCHED 4 RIB (UNECE 404738) https://www.gs1.org/standards/gpc SHOULDER RACK FRENCHED 5 RIB (UNECE 404739) 30014052 SHOULDER RACK FRENCHED 5 RIB (UNECE 404739) https://www.gs1.org/standards/gpc SHOULDER RACK PAIR 4 RIB (UNECE 404762) 30014053 SHOULDER RACK PAIR 4 RIB (UNECE 404762) https://www.gs1.org/standards/gpc SHOULDER RACK PAIR 5 RIB (UNECE 404727) 30014054 SHOULDER RACK PAIR 5 RIB (UNECE 404727) https://www.gs1.org/standards/gpc SPARE RIBS 6 RIB (UNECE 405015) 30014055 SPARE RIBS 6 RIB (UNECE 405015) https://www.gs1.org/standards/gpc SPARE RIBS 7 RIB (UNECE 405016) 30014056 SPARE RIBS 7 RIB (UNECE 405016) https://www.gs1.org/standards/gpc SPARE RIBS 8 RIB (UNECE 405017) 30014057 SPARE RIBS 8 RIB (UNECE 405017) https://www.gs1.org/standards/gpc SPARE RIBS 9 RIB (UNECE 405018) 30014058 SPARE RIBS 9 RIB (UNECE 405018) https://www.gs1.org/standards/gpc SQUARE CUT SHOULDER 4 RIB (UNECE 404991) 30014059 SQUARE CUT SHOULDER 4 RIB (UNECE 404991) https://www.gs1.org/standards/gpc SQUARE CUT SHOULDER 5 RIB (UNECE 404990) 30014060 SQUARE CUT SHOULDER 5 RIB (UNECE 404990) https://www.gs1.org/standards/gpc SQUARE CUT SHOULDER 6 RIB (UNECE 404992) 30014061 SQUARE CUT SHOULDER 6 RIB (UNECE 404992) https://www.gs1.org/standards/gpc SQUARE CUT SHOULDER BONELESS 4 RIB (UNECE 405051) 30014062 SQUARE CUT SHOULDER BONELESS 4 RIB (UNECE 405051) https://www.gs1.org/standards/gpc SQUARE CUT SHOULDER BONELESS 5 RIB (UNECE 405050) 30014063 SQUARE CUT SHOULDER BONELESS 5 RIB (UNECE 405050) https://www.gs1.org/standards/gpc SQUARE CUT SHOULDER BONELESS 6 RIB (UNECE 405052) 30014064 SQUARE CUT SHOULDER BONELESS 6 RIB (UNECE 405052) https://www.gs1.org/standards/gpc TELESCOPED CARCASS (UNECE 404505) 30014065 TELESCOPED CARCASS (UNECE 404505) https://www.gs1.org/standards/gpc TENDERLOIN (UNECE 405080) 30014066 TENDERLOIN (UNECE 405080) https://www.gs1.org/standards/gpc TENDERLOIN BUTT OFF (UNECE 405082) 30014067 TENDERLOIN BUTT OFF (UNECE 405082) https://www.gs1.org/standards/gpc TRUNK (UNECE 4720) 30014068 TRUNK (UNECE 4720) https://www.gs1.org/standards/gpc TRUNK CHUMP ON (UNECE 404720) 30014069 TRUNK CHUMP ON (UNECE 404720) https://www.gs1.org/standards/gpc BLADE (UNECE 600121) 30014127 BLADE (UNECE 600121) https://www.gs1.org/standards/gpc BOLAR BLADE (UNECE 600122) 30014128 BOLAR BLADE (UNECE 600122) https://www.gs1.org/standards/gpc BRISKET POINT (UNECE 600123) 30014129 BRISKET POINT (UNECE 600123) https://www.gs1.org/standards/gpc CARCASS (UNECE 600010) 30014130 CARCASS (UNECE 600010) https://www.gs1.org/standards/gpc CHOP (UNECE 600081) 30014131 CHOP (UNECE 600081) https://www.gs1.org/standards/gpc CUBE ROLL (UNECE 600125) 30014132 CUBE ROLL (UNECE 600125) https://www.gs1.org/standards/gpc EYE OF RUMP (UNECE 600171) 30014133 EYE OF RUMP (UNECE 600171) https://www.gs1.org/standards/gpc EYS ROUND (UNECE 600172) 30014134 EYS ROUND (UNECE 600172) https://www.gs1.org/standards/gpc FOREQUARTER (UNECE 600020) 30014135 FOREQUARTER (UNECE 600020) https://www.gs1.org/standards/gpc INSIDE (UNECE 600173) 30014136 INSIDE (UNECE 600173) https://www.gs1.org/standards/gpc KIDNEY (UNECE 600210) 30014137 KIDNEY (UNECE 600210) https://www.gs1.org/standards/gpc KNUCKLE (UNECE 600175) 30014138 KNUCKLE (UNECE 600175) https://www.gs1.org/standards/gpc NECK (UNECE 600040) 30014139 NECK (UNECE 600040) https://www.gs1.org/standards/gpc NECK CHOP (UNECE 600041) 30014140 NECK CHOP (UNECE 600041) https://www.gs1.org/standards/gpc OUTSIDE (UNECE 600176) 30014141 OUTSIDE (UNECE 600176) https://www.gs1.org/standards/gpc PALLET CHOP (UNECE 600051) 30014142 PALLET CHOP (UNECE 600051) https://www.gs1.org/standards/gpc RIBS (UNECE 600090) 30014143 RIBS (UNECE 600090) https://www.gs1.org/standards/gpc RUMP (TAIL OFF) (UNECE 600178) 30014144 RUMP (TAIL OFF) (UNECE 600178) https://www.gs1.org/standards/gpc SHIN/SHANK (UNECE 600152) 30014145 SHIN/SHANK (UNECE 600152) https://www.gs1.org/standards/gpc SIDE (UNECE 600011) 30014146 SIDE (UNECE 600011) https://www.gs1.org/standards/gpc STRIPLOIN (UNECE 600181) 30014147 STRIPLOIN (UNECE 600181) https://www.gs1.org/standards/gpc TENDERLOIN (UNECE 600182) 30014148 TENDERLOIN (UNECE 600182) https://www.gs1.org/standards/gpc THIN FLANK (UNECE 600131) 30014149 THIN FLANK (UNECE 600131) https://www.gs1.org/standards/gpc ALTERNATIVE MEAT 30015748 ALTERNATIVE MEAT https://www.gs1.org/standards/gpc BEEF MEAT 30015621 BEEF MEAT https://www.gs1.org/standards/gpc BISON/BUFFALO MEAT 30015622 BISON/BUFFALO MEAT https://www.gs1.org/standards/gpc CHICKEN MEAT 30015623 CHICKEN MEAT https://www.gs1.org/standards/gpc DEER MEAT 30015624 DEER MEAT https://www.gs1.org/standards/gpc DUCK MEAT 30015625 DUCK MEAT https://www.gs1.org/standards/gpc GOAT MEAT 30015626 GOAT MEAT https://www.gs1.org/standards/gpc GOOSE MEAT 30015627 GOOSE MEAT https://www.gs1.org/standards/gpc HORSE MEAT 30015628 HORSE MEAT https://www.gs1.org/standards/gpc LAMB MEAT 30015629 LAMB MEAT https://www.gs1.org/standards/gpc MUTTON MEAT 30015630 MUTTON MEAT https://www.gs1.org/standards/gpc OSTRICH MEAT 30015631 OSTRICH MEAT https://www.gs1.org/standards/gpc PORK MEAT 30015632 PORK MEAT https://www.gs1.org/standards/gpc TURKEY MEAT 30015633 TURKEY MEAT https://www.gs1.org/standards/gpc VEAL MEAT 30015634 VEAL MEAT https://www.gs1.org/standards/gpc BOAR 30000388 BOAR https://www.gs1.org/standards/gpc GILT 30017734 GILT https://www.gs1.org/standards/gpc HOG/BARROW 30017733 HOG/BARROW https://www.gs1.org/standards/gpc OTHER 30008123 OTHER https://www.gs1.org/standards/gpc SOW 30017735 SOW https://www.gs1.org/standards/gpc SUCKER/SUCKING/SUCKLING 30017736 SUCKER/SUCKING/SUCKLING https://www.gs1.org/standards/gpc YOUNG PIG 30017737 YOUNG PIG https://www.gs1.org/standards/gpc BACK FAT 30014150 BACK FAT https://www.gs1.org/standards/gpc BACK RIBS (UNECE 304160) 30014151 BACK RIBS (UNECE 304160) https://www.gs1.org/standards/gpc BELLY 10 RIBS (UNECE 304082) 30014152 BELLY 10 RIBS (UNECE 304082) https://www.gs1.org/standards/gpc BELLY 11 RIBS (UNECE 304081) 30014153 BELLY 11 RIBS (UNECE 304081) https://www.gs1.org/standards/gpc BELLY 12 RIBS (UNECE 304080) 30014154 BELLY 12 RIBS (UNECE 304080) https://www.gs1.org/standards/gpc BELLY 13 RIBS (UNECE 304079) 30014155 BELLY 13 RIBS (UNECE 304079) https://www.gs1.org/standards/gpc BELLY BONELESS (FROM 10 RIBS) (UNECE 304332) 30014156 BELLY BONELESS (FROM 10 RIBS) (UNECE 304332) https://www.gs1.org/standards/gpc BELLY BONELESS (FROM 11 RIBS) (UNECE 304331) 30014157 BELLY BONELESS (FROM 11 RIBS) (UNECE 304331) https://www.gs1.org/standards/gpc BELLY BONELESS (FROM 12 RIBS) (UNECE 304330) 30014158 BELLY BONELESS (FROM 12 RIBS) (UNECE 304330) https://www.gs1.org/standards/gpc BELLY BONELESS (FROM 13 RIBS) (UNECE 304329) 30014159 BELLY BONELESS (FROM 13 RIBS) (UNECE 304329) https://www.gs1.org/standards/gpc BELLY FLANK ON (UNECE 304333) 30014160 BELLY FLANK ON (UNECE 304333) https://www.gs1.org/standards/gpc BELLY RIBS (UNECE 304160) 30014161 BELLY RIBS (UNECE 304160) https://www.gs1.org/standards/gpc CARCASS SIDE (UNECE 304001) 30014163 CARCASS SIDE (UNECE 304001) https://www.gs1.org/standards/gpc CARCASS SIDE BLOCK READY 3-WAY (UNECE 304002) 30014164 CARCASS SIDE BLOCK READY 3-WAY (UNECE 304002) https://www.gs1.org/standards/gpc CARCASS SIDE BLOCK READY 3-WAY SPECIAL TRIM (UNECE 304003) 30014165 CARCASS SIDE BLOCK READY 3-WAY SPECIAL TRIM (UNECE 304003) https://www.gs1.org/standards/gpc CARCASS SIDE BLOCK READY 4-WAY SPECIAL TRIM 30014162 CARCASS SIDE BLOCK READY 4-WAY SPECIAL TRIM https://www.gs1.org/standards/gpc COLLAR BUTT SPECIAL TRIM (UNECE 304240) 30014166 COLLAR BUTT SPECIAL TRIM (UNECE 304240) https://www.gs1.org/standards/gpc EYE OF LOIN (UNECE 304361) 30014167 EYE OF LOIN (UNECE 304361) https://www.gs1.org/standards/gpc EYE OF SHORTLOIN (UNECE 304360) 30014168 EYE OF SHORTLOIN (UNECE 304360) https://www.gs1.org/standards/gpc FORE FEET-TROTTER (UNECE 304175) 30014169 FORE FEET-TROTTER (UNECE 304175) https://www.gs1.org/standards/gpc FOREQUARTER 1 RIB (UNECE 304005) 30014170 FOREQUARTER 1 RIB (UNECE 304005) https://www.gs1.org/standards/gpc FOREQUARTER 2 RIB (UNECE 304006) 30014171 FOREQUARTER 2 RIB (UNECE 304006) https://www.gs1.org/standards/gpc FOREQUARTER 3 RIB (UNECE 304007) 30014172 FOREQUARTER 3 RIB (UNECE 304007) https://www.gs1.org/standards/gpc FOREQUARTER 4 RIB (UNECE 304008) 30014173 FOREQUARTER 4 RIB (UNECE 304008) https://www.gs1.org/standards/gpc FULL CARCASS (UNECE 304000) 30014174 FULL CARCASS (UNECE 304000) https://www.gs1.org/standards/gpc FULL RIB PLATE (UNECE 304162) 30014175 FULL RIB PLATE (UNECE 304162) https://www.gs1.org/standards/gpc HIND FEET TROTTER (UNECE 304176) 30014176 HIND FEET TROTTER (UNECE 304176) https://www.gs1.org/standards/gpc HINDQUARTER 8 RIBS (UNECE 3040010) 30014177 HINDQUARTER 8 RIBS (UNECE 3040010) https://www.gs1.org/standards/gpc HINDQUARTER 9 RIBS (UNECE 304009) 30014178 HINDQUARTER 9 RIBS (UNECE 304009) https://www.gs1.org/standards/gpc HOCK LEG (UNECE 304172) 30014179 HOCK LEG (UNECE 304172) https://www.gs1.org/standards/gpc HOCK SHOULDER (UNECE 304170) 30014180 HOCK SHOULDER (UNECE 304170) https://www.gs1.org/standards/gpc JOWL (UNECE 304350) 30014181 JOWL (UNECE 304350) https://www.gs1.org/standards/gpc LEG 3-WAY (UNECE 304311) 30014182 LEG 3-WAY (UNECE 304311) https://www.gs1.org/standards/gpc LEG 4-WAY (UNECE 304312) 30014183 LEG 4-WAY (UNECE 304312) https://www.gs1.org/standards/gpc LEG 5-WAY (UNECE 304313) 30014184 LEG 5-WAY (UNECE 304313) https://www.gs1.org/standards/gpc LEG 6-WAY (UNECE 304314) 30014185 LEG 6-WAY (UNECE 304314) https://www.gs1.org/standards/gpc LEG INSIDE (UNECE 304290) 30014186 LEG INSIDE (UNECE 304290) https://www.gs1.org/standards/gpc LEG KNUCKLE TIP (UNECE 304310) 30014187 LEG KNUCKLE TIP (UNECE 304310) https://www.gs1.org/standards/gpc LEG LONG CUT BONELESS (UNECE 304200) 30014188 LEG LONG CUT BONELESS (UNECE 304200) https://www.gs1.org/standards/gpc LEG LONG CUT STYLE 1 (UNECE 304013) 30014189 LEG LONG CUT STYLE 1 (UNECE 304013) https://www.gs1.org/standards/gpc LEG LONG CUT STYLE 2 (UNECE 304014) 30014190 LEG LONG CUT STYLE 2 (UNECE 304014) https://www.gs1.org/standards/gpc LEG LONG CUT STYLE 3 (UNECE 304015) 30014191 LEG LONG CUT STYLE 3 (UNECE 304015) https://www.gs1.org/standards/gpc LEG OUTSIDE (UNECE 304300) 30014192 LEG OUTSIDE (UNECE 304300) https://www.gs1.org/standards/gpc LEG OUTSIDE EYE (UNECE 304301) 30014193 LEG OUTSIDE EYE (UNECE 304301) https://www.gs1.org/standards/gpc LEG SHORT CUT STYLE 1 (UNECE 304016) 30014194 LEG SHORT CUT STYLE 1 (UNECE 304016) https://www.gs1.org/standards/gpc LEG SHORT CUT STYLE 2 (UNECE 304017) 30014195 LEG SHORT CUT STYLE 2 (UNECE 304017) https://www.gs1.org/standards/gpc LEG SHORT CUT STYLE 3 (UNECE 304018) 30014196 LEG SHORT CUT STYLE 3 (UNECE 304018) https://www.gs1.org/standards/gpc LOIN BONELESS (FROM 10 RIBS) (UNECE 304343) 30014197 LOIN BONELESS (FROM 10 RIBS) (UNECE 304343) https://www.gs1.org/standards/gpc LOIN BONELESS (FROM 11 RIBS) (UNECE 304342) 30014198 LOIN BONELESS (FROM 11 RIBS) (UNECE 304342) https://www.gs1.org/standards/gpc LOIN BONELESS (FROM 12 RIBS) (UNECE 304341) 30014199 LOIN BONELESS (FROM 12 RIBS) (UNECE 304341) https://www.gs1.org/standards/gpc LOIN BONELESS (FROM 13 RIBS) (UNECE 304340) 30014200 LOIN BONELESS (FROM 13 RIBS) (UNECE 304340) https://www.gs1.org/standards/gpc LOIN CENTER CUT 10 RIBS (UNECE 304101) 30014201 LOIN CENTER CUT 10 RIBS (UNECE 304101) https://www.gs1.org/standards/gpc LOIN CENTER CUT 11 RIBS (UNECE 304100) 30014202 LOIN CENTER CUT 11 RIBS (UNECE 304100) https://www.gs1.org/standards/gpc LOIN CENTER CUT 12 RIBS (UNECE 304099) 30014203 LOIN CENTER CUT 12 RIBS (UNECE 304099) https://www.gs1.org/standards/gpc LOIN CENTRE CUT 13 RIBS (UNECE 304098) 30014204 LOIN CENTRE CUT 13 RIBS (UNECE 304098) https://www.gs1.org/standards/gpc LOIN LONG 10 RIBS (UNECE 304107) 30014205 LOIN LONG 10 RIBS (UNECE 304107) https://www.gs1.org/standards/gpc LOIN LONG 11 RIBS (UNECE 304106) 30014206 LOIN LONG 11 RIBS (UNECE 304106) https://www.gs1.org/standards/gpc LOIN LONG 12 RIBS (UNECE 304105) 30014207 LOIN LONG 12 RIBS (UNECE 304105) https://www.gs1.org/standards/gpc LOIN LONG 13 RIBS (UNECE 304104) 30014208 LOIN LONG 13 RIBS (UNECE 304104) https://www.gs1.org/standards/gpc LOIN LONG 4-WAY (UNECE 304113) 30014209 LOIN LONG 4-WAY (UNECE 304113) https://www.gs1.org/standards/gpc LOIN LONG BLADE REMOVED 10 RIBS (UNECE 304105) 30014210 LOIN LONG BLADE REMOVED 10 RIBS (UNECE 304105) https://www.gs1.org/standards/gpc LOIN LONG BLADE REMOVED 11 RIBS (UNECE 304104) 30014211 LOIN LONG BLADE REMOVED 11 RIBS (UNECE 304104) https://www.gs1.org/standards/gpc LOIN LONG BLADE REMOVED 12 RIBS (UNECE 304103) 30014212 LOIN LONG BLADE REMOVED 12 RIBS (UNECE 304103) https://www.gs1.org/standards/gpc LOIN LONG BLADE REMOVED 13 RIBS (UNECE 304102) 30014213 LOIN LONG BLADE REMOVED 13 RIBS (UNECE 304102) https://www.gs1.org/standards/gpc LOIN RIBLETS (UNECE 304159) 30014214 LOIN RIBLETS (UNECE 304159) https://www.gs1.org/standards/gpc MIDDLE 10 RIBS (UNECE 304072) 30014215 MIDDLE 10 RIBS (UNECE 304072) https://www.gs1.org/standards/gpc MIDDLE 11 RIBS (UNECE 304071) 30014216 MIDDLE 11 RIBS (UNECE 304071) https://www.gs1.org/standards/gpc MIDDLE 12 RIBS (UNECE 304070) 30014217 MIDDLE 12 RIBS (UNECE 304070) https://www.gs1.org/standards/gpc MIDDLE 13 RIBS (UNECE 304069) 30014218 MIDDLE 13 RIBS (UNECE 304069) https://www.gs1.org/standards/gpc MIDDLE BONELESS (FROM 10 RIBS) (UNECE 304322) 30014219 MIDDLE BONELESS (FROM 10 RIBS) (UNECE 304322) https://www.gs1.org/standards/gpc MIDDLE BONELESS (FROM 11 RIBS) (UNECE 304321) 30014220 MIDDLE BONELESS (FROM 11 RIBS) (UNECE 304321) https://www.gs1.org/standards/gpc MIDDLE BONELESS (FROM 12 RIBS) (UNECE 304320) 30014221 MIDDLE BONELESS (FROM 12 RIBS) (UNECE 304320) https://www.gs1.org/standards/gpc MIDDLE BONELESS (FROM 13 RIBS) (UNECE 304319) 30014222 MIDDLE BONELESS (FROM 13 RIBS) (UNECE 304319) https://www.gs1.org/standards/gpc ROASTING PIG FULL (UNECE 304011) 30014223 ROASTING PIG FULL (UNECE 304011) https://www.gs1.org/standards/gpc ROASTING PIG SPLIT (UNECE 304012) 30014224 ROASTING PIG SPLIT (UNECE 304012) https://www.gs1.org/standards/gpc SEMIBONELESS LOIN CENTER CUT 10 RIBS (UNECE 304105) 30014225 SEMIBONELESS LOIN CENTER CUT 10 RIBS (UNECE 304105) https://www.gs1.org/standards/gpc SEMIBONELESS LOIN CENTER CUT 11 RIBS (UNECE 304104) 30014226 SEMIBONELESS LOIN CENTER CUT 11 RIBS (UNECE 304104) https://www.gs1.org/standards/gpc SEMIBONELESS LOIN CENTER CUT 12 RIBS (UNECE 304103) 30014227 SEMIBONELESS LOIN CENTER CUT 12 RIBS (UNECE 304103) https://www.gs1.org/standards/gpc SEMIBONELESS LOIN CENTER CUT 13 RIBS (UNECE 304102) 30014228 SEMIBONELESS LOIN CENTER CUT 13 RIBS (UNECE 304102) https://www.gs1.org/standards/gpc SHORT RIBS (UNECE 304164) 30014230 SHORT RIBS (UNECE 304164) https://www.gs1.org/standards/gpc SHOULDER CUSHION (UNECE 304183) 30014234 SHOULDER CUSHION (UNECE 304183) https://www.gs1.org/standards/gpc SHOULDER FAT (UNECE 307680) 30014235 SHOULDER FAT (UNECE 307680) https://www.gs1.org/standards/gpc SHOULDER INSIDE 1 RIB (UNECE 304046) 30014236 SHOULDER INSIDE 1 RIB (UNECE 304046) https://www.gs1.org/standards/gpc SHOULDER INSIDE 2 RIBS (UNECE 304047) 30014237 SHOULDER INSIDE 2 RIBS (UNECE 304047) https://www.gs1.org/standards/gpc SHOULDER INSIDE 3 RIBS (UNECE 304048) 30014238 SHOULDER INSIDE 3 RIBS (UNECE 304048) https://www.gs1.org/standards/gpc SHOULDER INSIDE 4 RIBS (UNECE 304049) 30014239 SHOULDER INSIDE 4 RIBS (UNECE 304049) https://www.gs1.org/standards/gpc SHOULDER INSIDE BONLESS (UNECE 304241) 30014240 SHOULDER INSIDE BONLESS (UNECE 304241) https://www.gs1.org/standards/gpc SHOULDER LOWER HALF (PICNIC) 1 RIB 30014241 SHOULDER LOWER HALF (PICNIC) 1 RIB https://www.gs1.org/standards/gpc SHOULDER LOWER HALF (PICNIC) 2 RIBS 30014231 SHOULDER LOWER HALF (PICNIC) 2 RIBS https://www.gs1.org/standards/gpc SHOULDER LOWER HALF (PICNIC) 3 RIBS (UNECE 304053) 30014242 SHOULDER LOWER HALF (PICNIC) 3 RIBS (UNECE 304053) https://www.gs1.org/standards/gpc SHOULDER LOWER HALF (PICNIC) 4 RIBS (UNECE 304052) 30014243 SHOULDER LOWER HALF (PICNIC) 4 RIBS (UNECE 304052) https://www.gs1.org/standards/gpc SHOULDER LOWER HALF (PICNIC) 5 RIBS (UNECE 304051) 30014244 SHOULDER LOWER HALF (PICNIC) 5 RIBS (UNECE 304051) https://www.gs1.org/standards/gpc SHOULDER LOWER HALF (PICNIC) 6 RIBS (UNECE 304050) 30014245 SHOULDER LOWER HALF (PICNIC) 6 RIBS (UNECE 304050) https://www.gs1.org/standards/gpc SHOULDER OUTSIDE (UNECE 304044) 30014246 SHOULDER OUTSIDE (UNECE 304044) https://www.gs1.org/standards/gpc SHOULDER OUTSIDE 3-WAY (UNECE 204045) 30014247 SHOULDER OUTSIDE 3-WAY (UNECE 204045) https://www.gs1.org/standards/gpc SHOULDER PECTORALIS (UNECE 304180) 30014248 SHOULDER PECTORALIS (UNECE 304180) https://www.gs1.org/standards/gpc SHOULDER RIBS 2 RIBS (UNECE 304167) 30014249 SHOULDER RIBS 2 RIBS (UNECE 304167) https://www.gs1.org/standards/gpc SHOULDER RIBS 3 RIBS (UNECE 304166) 30014250 SHOULDER RIBS 3 RIBS (UNECE 304166) https://www.gs1.org/standards/gpc SHOULDER RIBS 4 RIBS (UNECE 304165) 30014251 SHOULDER RIBS 4 RIBS (UNECE 304165) https://www.gs1.org/standards/gpc SHOULDER SERRATUS VENTRALIS (UNECE 304182) 30014252 SHOULDER SERRATUS VENTRALIS (UNECE 304182) https://www.gs1.org/standards/gpc SHOULDER SQUARE CUT 1 RIB (UNECE 304029) 30014253 SHOULDER SQUARE CUT 1 RIB (UNECE 304029) https://www.gs1.org/standards/gpc SHOULDER SQUARE CUT 2 RIBS (UNECE 304030) 30014254 SHOULDER SQUARE CUT 2 RIBS (UNECE 304030) https://www.gs1.org/standards/gpc SHOULDER SQUARE CUT 3 RIBS (UNECE 304031) 30014255 SHOULDER SQUARE CUT 3 RIBS (UNECE 304031) https://www.gs1.org/standards/gpc SHOULDER SQUARE CUT 4 RIBS (UNECE 304032) 30014256 SHOULDER SQUARE CUT 4 RIBS (UNECE 304032) https://www.gs1.org/standards/gpc SHOULDER TERES MAJOR 30014229 SHOULDER TERES MAJOR https://www.gs1.org/standards/gpc SHOULDER UPPER HALF (BOSTON BUTT) 1 RIB (UNECE 304062) 30014257 SHOULDER UPPER HALF (BOSTON BUTT) 1 RIB (UNECE 304062) https://www.gs1.org/standards/gpc SHOULDER UPPER HALF (BOSTON BUTT) 2 RIBS (UNECE 304061) 30014258 SHOULDER UPPER HALF (BOSTON BUTT) 2 RIBS (UNECE 304061) https://www.gs1.org/standards/gpc SHOULDER UPPER HALF (BOSTON BUTT) 3 RIBS 30014232 SHOULDER UPPER HALF (BOSTON BUTT) 3 RIBS https://www.gs1.org/standards/gpc SHOULDER UPPER HALF (BOSTON BUTT) 4 RIBS (UNECE 304059) 30014259 SHOULDER UPPER HALF (BOSTON BUTT) 4 RIBS (UNECE 304059) https://www.gs1.org/standards/gpc SHOULDER UPPER HALF (BOSTON BUTT) BONELESS (UNECE 304245) 30014260 SHOULDER UPPER HALF (BOSTON BUTT) BONELESS (UNECE 304245) https://www.gs1.org/standards/gpc SHOULDER-PICNIC AND BELLY 30014233 SHOULDER-PICNIC AND BELLY https://www.gs1.org/standards/gpc SIRLOIN (RUMP) (UNECE 304130) 30014261 SIRLOIN (RUMP) (UNECE 304130) https://www.gs1.org/standards/gpc SIRLOIN (RUMP) BONELESS (UNECE 304305) 30014262 SIRLOIN (RUMP) BONELESS (UNECE 304305) https://www.gs1.org/standards/gpc ST. LOUIS STYLE RIBS (UNECE 304164) 30014263 ST. LOUIS STYLE RIBS (UNECE 304164) https://www.gs1.org/standards/gpc TENDERLOIN (UNECE 304280) 30014264 TENDERLOIN (UNECE 304280) https://www.gs1.org/standards/gpc TRIMMINGS (UNECE 304470) 30014265 TRIMMINGS (UNECE 304470) https://www.gs1.org/standards/gpc 2-PRODUCT COMBINATIONS (UNECE 714001) 30014266 2-PRODUCT COMBINATIONS (UNECE 714001) https://www.gs1.org/standards/gpc 3-PRODUCT COMBINATIONS (UNECE 714002) 30014267 3-PRODUCT COMBINATIONS (UNECE 714002) https://www.gs1.org/standards/gpc 4-PRODUCT COMBINATIONS (UNECE 714003) 30014268 4-PRODUCT COMBINATIONS (UNECE 714003) https://www.gs1.org/standards/gpc ABDOMINAL FAT (UNECE 712401) 30014269 ABDOMINAL FAT (UNECE 712401) https://www.gs1.org/standards/gpc BACK HALF (UNECE 710401) 30014270 BACK HALF (UNECE 710401) https://www.gs1.org/standards/gpc BACK HALF WITHOUT TAIL (UNECE 710402) 30014271 BACK HALF WITHOUT TAIL (UNECE 710402) https://www.gs1.org/standards/gpc BODY SKIN (UNECE 712303) 30014272 BODY SKIN (UNECE 712303) https://www.gs1.org/standards/gpc BONE-IN SPLIT BREAST WITH BACK AND RIBS (UNECE 710704) 30014273 BONE-IN SPLIT BREAST WITH BACK AND RIBS (UNECE 710704) https://www.gs1.org/standards/gpc BONE-IN SPLIT BREAST WITH BACK PORTION, RIBS, AND BONELESS FIRST SECTION WING (UNECE 710703) 30014274 BONE-IN SPLIT BREAST WITH BACK PORTION, RIBS, AND BONELESS FIRST SECTION WING (UNECE 710703) https://www.gs1.org/standards/gpc BONE-IN SPLIT BREAST WITH BACK PORTION, RIBS, AND FIRST SECTION WING (UNECE 710702) 30014275 BONE-IN SPLIT BREAST WITH BACK PORTION, RIBS, AND FIRST SECTION WING (UNECE 710702) https://www.gs1.org/standards/gpc BONE-IN SPLIT BREAST WITH BACK PORTION, RIBS, AND WING (UNECE 710701) 30014276 BONE-IN SPLIT BREAST WITH BACK PORTION, RIBS, AND WING (UNECE 710701) https://www.gs1.org/standards/gpc BONE-IN SPLIT BREAST WITH BACK, WITHOUT RIBS (UNECE 710705) 30014277 BONE-IN SPLIT BREAST WITH BACK, WITHOUT RIBS (UNECE 710705) https://www.gs1.org/standards/gpc BONE-IN THIGH WITH BACK PORTION (UNECE 711102) 30014278 BONE-IN THIGH WITH BACK PORTION (UNECE 711102) https://www.gs1.org/standards/gpc BONE-IN WHOLE BREAST WITH BACK AND RIBS (UNECE 710604) 30014279 BONE-IN WHOLE BREAST WITH BACK AND RIBS (UNECE 710604) https://www.gs1.org/standards/gpc BONE-IN WHOLE BREAST WITH BACK, RIBS AND WINGS / FRONT HALF (UNECE 710601) 30014280 BONE-IN WHOLE BREAST WITH BACK, RIBS AND WINGS / FRONT HALF (UNECE 710601) https://www.gs1.org/standards/gpc BONE-IN WHOLE BREAST WITH BACK, RIBS, AND BONELESS FIRST SECTION WING MEAT (UNECE 710603) 30014281 BONE-IN WHOLE BREAST WITH BACK, RIBS, AND BONELESS FIRST SECTION WING MEAT (UNECE 710603) https://www.gs1.org/standards/gpc BONE-IN WHOLE BREAST WITH BACK, RIBS, AND FIRST SECTION WING (UNECE 710602) 30014282 BONE-IN WHOLE BREAST WITH BACK, RIBS, AND FIRST SECTION WING (UNECE 710602) https://www.gs1.org/standards/gpc BONE-IN WHOLE BREAST WITHOUT BACK OR RIBS, WITH TENDERLOINS (UNECE 70615) 30014283 BONE-IN WHOLE BREAST WITHOUT BACK OR RIBS, WITH TENDERLOINS (UNECE 70615) https://www.gs1.org/standards/gpc BONE-IN WHOLE BREAST WITHOUT BACK, WITH RIBS (UNECE 710614) 30014286 BONE-IN WHOLE BREAST WITHOUT BACK, WITH RIBS (UNECE 710614) https://www.gs1.org/standards/gpc BONE-IN WHOLE BREAST WITHOUT BACK, WITH RIBS AND BONELESS FIRST SECTION WING MEAT (UNECE 710613) 30014287 BONE-IN WHOLE BREAST WITHOUT BACK, WITH RIBS AND BONELESS FIRST SECTION WING MEAT (UNECE 710613) https://www.gs1.org/standards/gpc BONE-IN WHOLE BREAST WITHOUT BACK, WITH RIBS AND FIRST SECTION WINGS (UNECE 710612) 30014284 BONE-IN WHOLE BREAST WITHOUT BACK, WITH RIBS AND FIRST SECTION WINGS (UNECE 710612) https://www.gs1.org/standards/gpc BONE-IN WHOLE BREAST WITHOUT BACK, WITH RIBS AND WINGS (UNECE 710611) 30014285 BONE-IN WHOLE BREAST WITHOUT BACK, WITH RIBS AND WINGS (UNECE 710611) https://www.gs1.org/standards/gpc BONELESS DRUMSTICK WITH TENDON PARTIALLY REMOVED (UNECE 711203) 30014288 BONELESS DRUMSTICK WITH TENDON PARTIALLY REMOVED (UNECE 711203) https://www.gs1.org/standards/gpc BONELESS DRUMSTICK WITH TENDON REMOVED (UNECE 711204) 30014289 BONELESS DRUMSTICK WITH TENDON REMOVED (UNECE 711204) https://www.gs1.org/standards/gpc BONELESS SPLIT BREAST WITHOUT BACK OR RIBS, WITH TENDERLOIN (UNECE 710711) 30014290 BONELESS SPLIT BREAST WITHOUT BACK OR RIBS, WITH TENDERLOIN (UNECE 710711) https://www.gs1.org/standards/gpc BONELESS SPLIT BREAST WITHOUT BACK, RIB MEAT, AND TENDERLOIN (UNECE 710712) 30014291 BONELESS SPLIT BREAST WITHOUT BACK, RIB MEAT, AND TENDERLOIN (UNECE 710712) https://www.gs1.org/standards/gpc BONELESS WHOLE BREAST WITHOUT BACK, RIBS, OR TENDERLOINS (UNECE 710616) 30014292 BONELESS WHOLE BREAST WITHOUT BACK, RIBS, OR TENDERLOINS (UNECE 710616) https://www.gs1.org/standards/gpc BREAST SKIN (PATTERN) (UNECE 712304) 30014293 BREAST SKIN (PATTERN) (UNECE 712304) https://www.gs1.org/standards/gpc BREAST SKIN (UNECE 712301) 30014294 BREAST SKIN (UNECE 712301) https://www.gs1.org/standards/gpc BREAST TRIMMINGS (UNECE 716002) 30014295 BREAST TRIMMINGS (UNECE 716002) https://www.gs1.org/standards/gpc BUTTERFLY-CUT GIZZARDS (UNECE 711902) 30014296 BUTTERFLY-CUT GIZZARDS (UNECE 711902) https://www.gs1.org/standards/gpc DARK TRIMMINGS (UNECE 716004) 30014297 DARK TRIMMINGS (UNECE 716004) https://www.gs1.org/standards/gpc DEFATTED PATTERN BREAST SKIN (UNECE 712305) 30014298 DEFATTED PATTERN BREAST SKIN (UNECE 712305) https://www.gs1.org/standards/gpc DRUMSTICK (UNECE 711201) 30014299 DRUMSTICK (UNECE 711201) https://www.gs1.org/standards/gpc DRUMSTICK TRIMMINGS (UNECE 716006) 30014300 DRUMSTICK TRIMMINGS (UNECE 716006) https://www.gs1.org/standards/gpc FIRST AND SECOND SECTION WINGS (UNECE 711307) 30014301 FIRST AND SECOND SECTION WINGS (UNECE 711307) https://www.gs1.org/standards/gpc FIRST AND SECOND WING SECTION (UNECE 711302) 30014302 FIRST AND SECOND WING SECTION (UNECE 711302) https://www.gs1.org/standards/gpc HEARTS, CAP-OFF (UNECE 712101) 30014303 HEARTS, CAP-OFF (UNECE 712101) https://www.gs1.org/standards/gpc HEARTS, CAP-ON (UNECE 712102) 30014304 HEARTS, CAP-ON (UNECE 712102) https://www.gs1.org/standards/gpc ILIUM MEAT (OYSTER) (UNECE 716012) 30014305 ILIUM MEAT (OYSTER) (UNECE 716012) https://www.gs1.org/standards/gpc INTESTINES (CHITTERLINGS) (UNECE 716015) 30014306 INTESTINES (CHITTERLINGS) (UNECE 716015) https://www.gs1.org/standards/gpc LEG QUARTER (UNECE 710901) 30014307 LEG QUARTER (UNECE 710901) https://www.gs1.org/standards/gpc LEG QUARTER WITHOUT TAIL (UNECE 710902) 30014308 LEG QUARTER WITHOUT TAIL (UNECE 710902) https://www.gs1.org/standards/gpc LIVERS (UNECE 712001) 30014309 LIVERS (UNECE 712001) https://www.gs1.org/standards/gpc NECK (UNECE 711601) 30014310 NECK (UNECE 711601) https://www.gs1.org/standards/gpc NECK SKIN (UNECE 712306) 30014311 NECK SKIN (UNECE 712306) https://www.gs1.org/standards/gpc PARTIALLY PROCESSED GIZZARDS (UNECE 711903) 30014312 PARTIALLY PROCESSED GIZZARDS (UNECE 711903) https://www.gs1.org/standards/gpc PROCESSED GIZZARDS (UNECE 711901) 30014313 PROCESSED GIZZARDS (UNECE 711901) https://www.gs1.org/standards/gpc SCAPULA MEAT (UNECE 716011) 30014314 SCAPULA MEAT (UNECE 716011) https://www.gs1.org/standards/gpc SECOND AND THIRD WING SECTION (UNECE 711303) 30014315 SECOND AND THIRD WING SECTION (UNECE 711303) https://www.gs1.org/standards/gpc SECOND SECTION WING (UNECE 711305) 30014316 SECOND SECTION WING (UNECE 711305) https://www.gs1.org/standards/gpc TAILS (UNECE 711501) 30014317 TAILS (UNECE 711501) https://www.gs1.org/standards/gpc TENDERLOIN WITH TENDON (UNECE 710801) 30014318 TENDERLOIN WITH TENDON (UNECE 710801) https://www.gs1.org/standards/gpc TENDERLOIN WITH TENDON CLIPPED (UNECE 710802) 30014319 TENDERLOIN WITH TENDON CLIPPED (UNECE 710802) https://www.gs1.org/standards/gpc TENDONS (STRAPS) (UNECE 716021) 30014320 TENDONS (STRAPS) (UNECE 716021) https://www.gs1.org/standards/gpc TESTES (UNECE 712201) 30014321 TESTES (UNECE 712201) https://www.gs1.org/standards/gpc THIGH (UNECE 711101) 30014322 THIGH (UNECE 711101) https://www.gs1.org/standards/gpc THIGH / LEG SKIN (UNECE 712302) 30014323 THIGH / LEG SKIN (UNECE 712302) https://www.gs1.org/standards/gpc THIGH TRIMMINGS (UNECE 716005) 30014324 THIGH TRIMMINGS (UNECE 716005) https://www.gs1.org/standards/gpc THIRD SECTION WING (UNECE 711306) 30014325 THIRD SECTION WING (UNECE 711306) https://www.gs1.org/standards/gpc TRIMMED THIGH (UNECE 711103) 30014326 TRIMMED THIGH (UNECE 711103) https://www.gs1.org/standards/gpc WHITE TURKEY TRIMMINGS (UNECE 716001) 30014327 WHITE TURKEY TRIMMINGS (UNECE 716001) https://www.gs1.org/standards/gpc WHOLE BIRD (UNECE 710101) 30014328 WHOLE BIRD (UNECE 710101) https://www.gs1.org/standards/gpc WHOLE BIRD WITHOUT GIBLETS (UNECE 710102) 30014329 WHOLE BIRD WITHOUT GIBLETS (UNECE 710102) https://www.gs1.org/standards/gpc WHOLE LEG (UNECE 711001) 30014330 WHOLE LEG (UNECE 711001) https://www.gs1.org/standards/gpc WHOLE WING (UNECE 711301) 30014331 WHOLE WING (UNECE 711301) https://www.gs1.org/standards/gpc WING DRUMMETTE (UNECE 711304) 30014332 WING DRUMMETTE (UNECE 711304) https://www.gs1.org/standards/gpc WING TRIMMINGS (UNECE 716003) 30014333 WING TRIMMINGS (UNECE 716003) https://www.gs1.org/standards/gpc FOREQUARTER AND FLANK 13 RIBS 30017738 FOREQUARTER AND FLANK 13 RIBS https://www.gs1.org/standards/gpc HALF FAT Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained is "half" fat".  Claims of this nature may be regulated. 30001222 HALF FAT https://www.gs1.org/standards/gpc NON FAT Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained is "non fat".  Claims of this nature may be regulated. 30001687 NON FAT https://www.gs1.org/standards/gpc DEFINED BY THE PACKAGING This term is used to describe sausages that are shaped only by the packaging, such as a jar or tin. 30016102 DEFINED BY THE PACKAGING https://www.gs1.org/standards/gpc AIR-DRIED 30018950 AIR-DRIED https://www.gs1.org/standards/gpc MOULD (PRESERVATION) Mould or mold, multi-cellular organism for preservation 30018949 MOULD (PRESERVATION) https://www.gs1.org/standards/gpc ANDOUILLE A spiced, heavily smoked pork sausage, distinguished in some varieties by its use of the entire gastrointestinal system of the pig. 30014527 ANDOUILLE https://www.gs1.org/standards/gpc ASPIC PRODUCT This term is used to describe products that are set in aspic or a savoury gelatine, this excludes head cheese. 30017869 ASPIC PRODUCT https://www.gs1.org/standards/gpc BIERSCHINKEN/KRAKAUER Bierschinken is a scalded sausage from a cured mixture of meat, lard and spices that incorporates at least 15% small cubes of pork fat or cooked ham. It is produced mainly in Germany and Austria. 30014518 BIERSCHINKEN/KRAKAUER https://www.gs1.org/standards/gpc BLOOD SAUSAGE/BLACK PUDDING/BLOOD PUDDING Blood sausage is made by cooking blood with a filler until it is thick enough to congeal when cooled. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal, and different meat sources are used. 30014508 BLOOD SAUSAGE/BLACK PUDDING/BLOOD PUDDING https://www.gs1.org/standards/gpc BOCKWURST A German-style sausage made from ground veal and pork, flavored with salt, white pepper and paprika. 30014528 BOCKWURST https://www.gs1.org/standards/gpc BOEREWORS Boerewors is a South African sausage made from coarsely minced beef, sometimes combined with minced pork, lamb, or both and spices such as coriander seed, black pepper, nutmeg, cloves and allspice. The sausage is preserved with salt and vinegar and packed in sausage casings. Traditional boerewors is usually formed into a continuous spiral. It can also be dried into what is colloquially known as droe wors. 30014529 BOEREWORS https://www.gs1.org/standards/gpc BOLOGNA Bologna is an American-style sausage similar to Italian mortadella that can be made out of either chicken, turkey, beef, or pork. It is finely chopped or ground and contains lard, but without any visible pieces of fat. It is packed into casings with a variety of shapes including ring, chub, loaf, or rope. It is cooked, sometimes smoked, and sold with the casing removed and ready to eat. 30014520 BOLOGNA https://www.gs1.org/standards/gpc BRATWURST Bratwurst is a sausage composed of several kinds of finely chopped meat that is traditionally prepared by grilling. 30014514 BRATWURST https://www.gs1.org/standards/gpc CERVELAT Cervelat is a cooked sausage consisting of a mixture of different meat, bacon, and pork rind that is packed into zebu intestines, slightly smoked and then boiled. It is produced mainly in Switzerland and in parts of Germany. 30014517 CERVELAT https://www.gs1.org/standards/gpc CHORIZO/CHOURICO/LONGANIZA Chorizo is typically a fermented, cured, smoked sausage that has a distinctive smokiness and deep red color from dried, smoked red peppers. Chorizo originates from the Iberian Peninsula. 30014515 CHORIZO/CHOURICO/LONGANIZA https://www.gs1.org/standards/gpc COUNTRY/BREAKFAST Country and breakfast sausage is made from whole muscle product that is fresh and not cured or smoked (also known as "Whole Hog" sausage). It is normally made from pork but sometimes from turkey or beef. It is chopped and packed into casings for links or shaped as patties and used as part of a traditional American breakfast cuisine. 30014521 COUNTRY/BREAKFAST https://www.gs1.org/standards/gpc EXTRAWURST Extrawurst is an finely emulsified sausage, commonly of Austrian or German origin, with added bacon, garlic, spices and often potato added as a starch. It is cooked and served cold. 30014510 EXTRAWURST https://www.gs1.org/standards/gpc FLEISCHWURST A German-type of pork sausage 30017123 FLEISCHWURST https://www.gs1.org/standards/gpc HEAD CHEESE Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic.  30017870 HEAD CHEESE https://www.gs1.org/standards/gpc ITALIAN SAUSAGE A popular American-style sausage with traditional flavors and spices of Italy (fennel and/or anise). It is typically made from pork but sometimes from turkey or beef. Normally it is fresh but can be smoked. It is chopped and packed into casings for links, shaped as patties, or sold in loose bulk and used for stuffing, fillings and meat balls. 30014522 ITALIAN SAUSAGE https://www.gs1.org/standards/gpc JAGDWURST A German cooked sausage made of lean beef and pork. 30017124 JAGDWURST https://www.gs1.org/standards/gpc KIELBASA A traditional seasoned and gently smoked Polish sausage made from choice cuts of pork, and often mixed with a little beef or veal. 30014523 KIELBASA https://www.gs1.org/standards/gpc KNOCKWURST A short, plump sausage made from ground veal and pork with fresh garlic in hog casings. Aged over burning oak wood. 30014525 KNOCKWURST https://www.gs1.org/standards/gpc LINGUICA A Portuguese-style cured pork sausage seasoned with onions, garlic, and paprika. 30014524 LINGUICA https://www.gs1.org/standards/gpc LIVERWURST/LIVER SAUSAGE/BRAUNSWEIGER Liverwurst is a sausage containing about 10 to 20% liver, which gives a distinctive liver taste. Other ingredients are meat, fat, and spices such as ground black pepper, marjoram, allspice, thyme, ground mustard or nutmeg. Most liverwurst varieties are spreadable. Liverwurst is sold ready to eat, but it can be cooked further as well. 30014509 LIVERWURST/LIVER SAUSAGE/BRAUNSWEIGER https://www.gs1.org/standards/gpc LYONER A German-type of pork sausage which is usually eaten cold 30017125 LYONER https://www.gs1.org/standards/gpc MERGUEZ Merguez is a red, spicy sausage from Algeria and Tunisia, North Africa. Merguez is flavoured with a wide range of spices, such as sumac for tartness, and paprika, cayenne pepper, or harissa, a hot chili paste, that gives it a red color. It is traditionally made fresh and eaten after grilling. 30014511 MERGUEZ https://www.gs1.org/standards/gpc MET(T)WURST Mettwurst is a strongly flavoured German sausage made from raw minced meat, which is preserved by curing and smoking. The most common variety is soft and somewhat smoked but still soft and spreadable. 30014512 MET(T)WURST https://www.gs1.org/standards/gpc MORTADELLA Mortadella is a large Italian-type sausage or cold cut sausage made of finely hashed/ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is delicately flavored with spices, including whole or ground black pepper, myrtle berries, nutmeg, coriander and pistachios and/or olives. In several Arab and Muslim countries, Mortadella is made from chicken, beef, or turkey. 30014506 MORTADELLA https://www.gs1.org/standards/gpc SALAMI Salami is a cured sausage, fermented and air-dried, which can be stored at room temperature for periods of up to a year. Well known are Italian Salami, Hungarian Szalámi and Spanish Salchichón. Salami is cured in warm, humid conditions in order to encourage growth of the bacteria involved in the fermentation process. After fermentation,the sausage has to be dried. 30002098 SALAMI https://www.gs1.org/standards/gpc TEEWURST Teewurst is a German sausage made from two parts of raw pork (and sometimes beef) and one part bacon, which are minced, seasoned, and typically packed in porous, artificial casings before being smoked over beech wood. The sausage is then aged for seven to ten days in order to develop its typical taste. Teewurst contains 30 to 40 percent fat, which makes it particularly easy to spread. 30014519 TEEWURST https://www.gs1.org/standards/gpc THURINGER A sausage from the German state of Thuringia made from finely minced pork, beef, or veal. It is seasoned with salt, pepper, caraway, marjoram, and garlic. Normally it is smoked and cured. 30014526 THURINGER https://www.gs1.org/standards/gpc WEISSWURST Weisswurst is a traditional Bavarian sausage made from very finely minced meat and fresh bacon. It is an unsmoked sausage usually flavoured with parsley, lemon, mace, onions, ginger and cardamom. For consumption, the sausages are quickly boiled in water, resulting in a greyish-white colour when served. 30014516 WEISSWURST https://www.gs1.org/standards/gpc WIENER/VIENNA/FRANKFURTER (WURSTEL)/HOT DOG A moist sausage of soft, even texture and flavor, often made from mechanically recovered meat or meat slurry. Most types are cured or sometimes smoked and may have the casing removed after the cooking process. Hot dogs are sold fully cooked and ready to eat, although they are usually warmed before serving. 30014507 WIENER/VIENNA/FRANKFURTER (WURSTEL)/HOT DOG https://www.gs1.org/standards/gpc STRASBOURG Strasbourg sausage is a mixture of lean meat of beef and pork emulsified stuffed in a casing of lamb with the unique seasoning. 30016116 STRASBOURG https://www.gs1.org/standards/gpc FIGATELLI Figatelli Sausage is a long, thin, highly flavored smoked pork liver sausage from Corsica. 30016233 FIGATELLI https://www.gs1.org/standards/gpc MONTBELIARD Montbéliard Sausage, from the city of Montbéliard, is made with local pork meat and smoked over saw dust. 30016117 MONTBELIARD https://www.gs1.org/standards/gpc MORTEAU Morteau Sausage, also known as the Belle de Morteau, is a pork sausage traditional smoked pork sausage from the Morteau region of France (Haut-Doubs). It is a very strongly flavoured and very dense uncooked sausage. This sausage is smoked for at least 48 hours using sawdust made from conifer and juniper plants. It is not cooked, however, as the combustion is accompanied by a strong current of air. It is usually identifiable by the wooden peg/plug which is closing one of its end and sometimes with an escutcheon with the name of the manufacturer. 30016118 MORTEAU https://www.gs1.org/standards/gpc TOULOUSE Toulouse sausage is a French sausage made with pork. 30016119 TOULOUSE https://www.gs1.org/standards/gpc GARLIC 30001096 GARLIC https://www.gs1.org/standards/gpc NO ADDED INGREDIENT 30003311 NO ADDED INGREDIENT https://www.gs1.org/standards/gpc OTHER ADDED INGREDIENT 30017952 OTHER ADDED INGREDIENT https://www.gs1.org/standards/gpc SPICE 30002307 SPICE https://www.gs1.org/standards/gpc AEROSOL SPRAY/STREAM This term is used by the manufacturers to identify products that are under pressure and able to be released as a fine spray or stream, typically by means of a propellant gas. 30003633 AEROSOL SPRAY/STREAM https://www.gs1.org/standards/gpc PUMP 30004166 PUMP https://www.gs1.org/standards/gpc STICK A trade item is referred to as a "stick" if the solid item has been cut or formed in to individual strips. Even in the stick state the item is still a solid product. Specifically excludes products which may appear as a stick but are classified as strings . 30004265 STICK https://www.gs1.org/standards/gpc TUB 30010857 TUB https://www.gs1.org/standards/gpc TUBE 30004325 TUBE https://www.gs1.org/standards/gpc BUTTER 30000470 BUTTER https://www.gs1.org/standards/gpc CLARIFIED BUTTER 30017953 CLARIFIED BUTTER https://www.gs1.org/standards/gpc GHEE 30001112 GHEE https://www.gs1.org/standards/gpc MARGARINE 30001535 MARGARINE https://www.gs1.org/standards/gpc WHEY BUTTER 30017954 WHEY BUTTER https://www.gs1.org/standards/gpc SOLID 30002265 SOLID https://www.gs1.org/standards/gpc CANOLA OIL 30002914 CANOLA OIL https://www.gs1.org/standards/gpc COCONUT OIL 30000700 COCONUT OIL https://www.gs1.org/standards/gpc CORN OIL 30000758 CORN OIL https://www.gs1.org/standards/gpc COTTONSEED OIL 30000775 COTTONSEED OIL https://www.gs1.org/standards/gpc OLIVE OIL 30002903 OLIVE OIL https://www.gs1.org/standards/gpc PALM OIL 30001751 PALM OIL https://www.gs1.org/standards/gpc RAPESEED OIL 30017955 RAPESEED OIL https://www.gs1.org/standards/gpc SAFFLOWER OIL 30002089 SAFFLOWER OIL https://www.gs1.org/standards/gpc SOYBEAN OIL 30002287 SOYBEAN OIL https://www.gs1.org/standards/gpc SUNFLOWER OIL 30002363 SUNFLOWER OIL https://www.gs1.org/standards/gpc CARAWAY 30017970 CARAWAY https://www.gs1.org/standards/gpc CONDENSED MILK 30016309 CONDENSED MILK https://www.gs1.org/standards/gpc LIQUOR 30017971 LIQUOR https://www.gs1.org/standards/gpc PEPPER (SPICE) 30017972 PEPPER (SPICE) https://www.gs1.org/standards/gpc SAMBAL 30017973 SAMBAL https://www.gs1.org/standards/gpc SPICES 30017974 SPICES https://www.gs1.org/standards/gpc VEGETABLES 30002540 VEGETABLES https://www.gs1.org/standards/gpc EXTRA HARD 30014932 EXTRA HARD https://www.gs1.org/standards/gpc FIRM/SEMI-HARD 30014931 FIRM/SEMI-HARD https://www.gs1.org/standards/gpc HARD 30001237 HARD https://www.gs1.org/standards/gpc SOFT 30002260 SOFT https://www.gs1.org/standards/gpc CHUNKS A trade item is referred to as "chunks" when it has been broken up into medium or larger pieces of irregular shape. 30000660 CHUNKS https://www.gs1.org/standards/gpc CRUMBLES A trade item is referred to as "crumbled" when it has been broken up into medium or smaller sized pieces of irregular shape. 30015667 CRUMBLES https://www.gs1.org/standards/gpc INDIVIDUALLY FORMED SLICES A trade item is referred to as "individually formed slices" when it has been formed as slices. 30015668 INDIVIDUALLY FORMED SLICES https://www.gs1.org/standards/gpc SPREAD A trade item is referred to as "spread" if it has been formulated in such a fashion as to be easily smoothed out onto another item. Examples are butter, or cream cheese. 30002319 SPREAD https://www.gs1.org/standards/gpc STRING A trade item is referred to as a "string" if the item has been cut or formed in to individual strips which when separated form or appear to be strings. While in its combined state, the item may appear to be a stick, but it is when the item is separated or consumed it takes on the string state. Specifically excludes products which may appear as a stick but are classified as sticks. 30015669 STRING https://www.gs1.org/standards/gpc WEDGED A trade item is referred to as "wedged" when it has been cut in triangular shaped pieces. In some cases one side of the triangle may be an arc, specifically if the wedge was cut from an item which is in the shape of a wheel or circle. 30015670 WEDGED https://www.gs1.org/standards/gpc WHEEL A trade item is referred to as "wheel" when it has been formed in a round shape resembling a wheel or circle. 30015671 WHEEL https://www.gs1.org/standards/gpc BARBEQUE 30017068 BARBEQUE https://www.gs1.org/standards/gpc DIRECT CONSUMPTION 30017975 DIRECT CONSUMPTION https://www.gs1.org/standards/gpc FONDUE 30017976 FONDUE https://www.gs1.org/standards/gpc SMOKING 30006773 SMOKING https://www.gs1.org/standards/gpc BLENDED CHEESE These products are made from cheese with or without the addition of other milk products and are not melted. 30018361 BLENDED CHEESE https://www.gs1.org/standards/gpc BRINED CHEESE 30017977 BRINED CHEESE https://www.gs1.org/standards/gpc CREAM CHEESE 30000799 CREAM CHEESE https://www.gs1.org/standards/gpc FRESH CHEESE 30017978 FRESH CHEESE https://www.gs1.org/standards/gpc HARD CHEESE 30017979 HARD CHEESE https://www.gs1.org/standards/gpc MASCARPONE 30001547 MASCARPONE https://www.gs1.org/standards/gpc PASTA FILATA 30017980 PASTA FILATA https://www.gs1.org/standards/gpc PROCESSED CHEESE 30014348 PROCESSED CHEESE https://www.gs1.org/standards/gpc QUARK 30017981 QUARK https://www.gs1.org/standards/gpc SEMI-HARD CHEESE 30017982 SEMI-HARD CHEESE https://www.gs1.org/standards/gpc SEMI-SOFT CHEESE 30017983 SEMI-SOFT CHEESE https://www.gs1.org/standards/gpc SOFT / SOFT RIPENED CHEESE 30017984 SOFT / SOFT RIPENED CHEESE https://www.gs1.org/standards/gpc SOUR MILK CHEESE 30017985 SOUR MILK CHEESE https://www.gs1.org/standards/gpc WHEY CHEESE 30017986 WHEY CHEESE https://www.gs1.org/standards/gpc EXTRA EXTRA SHARP 30015673 EXTRA EXTRA SHARP https://www.gs1.org/standards/gpc EXTRA SHARP 30015672 EXTRA SHARP https://www.gs1.org/standards/gpc REGULAR 30001998 REGULAR https://www.gs1.org/standards/gpc SHARP 30015675 SHARP https://www.gs1.org/standards/gpc AMERICAN CHEESE A type of smooth hard white or yellow cheese similar to a mild Cheddar 30015676 AMERICAN CHEESE https://www.gs1.org/standards/gpc BAVARIAN BLUE 30000290 BAVARIAN BLUE https://www.gs1.org/standards/gpc BEAUFORT 30013141 BEAUFORT https://www.gs1.org/standards/gpc BEERCHEESE 30006747 BEERCHEESE https://www.gs1.org/standards/gpc BLEU DE BRESSE 30000372 BLEU DE BRESSE https://www.gs1.org/standards/gpc BLUE CASTELLO 30000378 BLUE CASTELLO https://www.gs1.org/standards/gpc BLUE CHESHIRE 30000380 BLUE CHESHIRE https://www.gs1.org/standards/gpc BLUE SHROPSHIRE 30000383 BLUE SHROPSHIRE https://www.gs1.org/standards/gpc BLUE STILTON 30000384 BLUE STILTON https://www.gs1.org/standards/gpc BRICK CHEESE A semisoft, sweet-tasting American cheese, made from the whole milk of cows and produced in brick form. 30015677 BRICK CHEESE https://www.gs1.org/standards/gpc BRIE 30000439 BRIE https://www.gs1.org/standards/gpc BRUNOST 30017987 BRUNOST https://www.gs1.org/standards/gpc BUTTERCHEESE 30006749 BUTTERCHEESE https://www.gs1.org/standards/gpc CABOC 30000491 CABOC https://www.gs1.org/standards/gpc CABRALES 30000492 CABRALES https://www.gs1.org/standards/gpc CACIOCAVALLO 30000494 CACIOCAVALLO https://www.gs1.org/standards/gpc CAERPHILLY 30000500 CAERPHILLY https://www.gs1.org/standards/gpc CAMEMBERT 30000514 CAMEMBERT https://www.gs1.org/standards/gpc CANTAL 30002913 CANTAL https://www.gs1.org/standards/gpc CHAOURCE 30013142 CHAOURCE https://www.gs1.org/standards/gpc CHEDDAR 30000590 CHEDDAR https://www.gs1.org/standards/gpc CHEESE IN BRINE 30014939 CHEESE IN BRINE https://www.gs1.org/standards/gpc COLBY 30000709 COLBY https://www.gs1.org/standards/gpc COLBY JACK Colby-Jack, or Cojack, is a cheese produced from a mixture of Colby and Monterey Jack cheeses. 30015678 COLBY JACK https://www.gs1.org/standards/gpc COLWICK 30000717 COLWICK https://www.gs1.org/standards/gpc COTTAGE CHEESE 30000774 COTTAGE CHEESE https://www.gs1.org/standards/gpc COULOMMIERS 30000778 COULOMMIERS https://www.gs1.org/standards/gpc CREAM CHEESE PREPARATION 30014933 CREAM CHEESE PREPARATION https://www.gs1.org/standards/gpc CURD CHEESE 30000838 CURD CHEESE https://www.gs1.org/standards/gpc DANISH BLUE 30003018 DANISH BLUE https://www.gs1.org/standards/gpc DOLCELATTE 30000886 DOLCELATTE https://www.gs1.org/standards/gpc DOUBLE GLOUCESTER 30000896 DOUBLE GLOUCESTER https://www.gs1.org/standards/gpc DUNLOP 30000915 DUNLOP https://www.gs1.org/standards/gpc EDAM 30002712 EDAM https://www.gs1.org/standards/gpc EMMENTHAL 30000939 EMMENTHAL https://www.gs1.org/standards/gpc EPOISSES 30013137 EPOISSES https://www.gs1.org/standards/gpc ESROM 30006748 ESROM https://www.gs1.org/standards/gpc FETA 30000978 FETA https://www.gs1.org/standards/gpc FONTINA 30001025 FONTINA https://www.gs1.org/standards/gpc FOURME D'AMBERT 30001033 FOURME D'AMBERT https://www.gs1.org/standards/gpc FROMAGE BLANC 30001053 FROMAGE BLANC https://www.gs1.org/standards/gpc FROMAGE DE CHEVRE 30017988 FROMAGE DE CHEVRE https://www.gs1.org/standards/gpc FROMAGE FRAIS 30010246 FROMAGE FRAIS https://www.gs1.org/standards/gpc GEHEIMRATSKASE 30006750 GEHEIMRATSKASE https://www.gs1.org/standards/gpc GJETOST 30001124 GJETOST https://www.gs1.org/standards/gpc GORGONZOLA 30001141 GORGONZOLA https://www.gs1.org/standards/gpc GOUDA 30001142 GOUDA https://www.gs1.org/standards/gpc GRUYERE 30001202 GRUYERE https://www.gs1.org/standards/gpc HALLOUMI 30013134 HALLOUMI https://www.gs1.org/standards/gpc HARVATI 30017989 HARVATI https://www.gs1.org/standards/gpc JARLSBERG 30001323 JARLSBERG https://www.gs1.org/standards/gpc KOCHKAESE A special type of sour milk cheese. 30018362 KOCHKAESE https://www.gs1.org/standards/gpc LANCASHIRE 30001387 LANCASHIRE https://www.gs1.org/standards/gpc LEYDEN/LEIDEN 30001426 LEYDEN/LEIDEN https://www.gs1.org/standards/gpc MANCHEGO 30002680 MANCHEGO https://www.gs1.org/standards/gpc MONTEREY JACK 30001621 MONTEREY JACK https://www.gs1.org/standards/gpc MOZZARELLA 30001638 MOZZARELLA https://www.gs1.org/standards/gpc MUENSTER A smooth textured cheese with an orange rind and a light interior. This washed-rind cheese is made from cows milk. The orange colour is derived from vegetable colouring. 30015679 MUENSTER https://www.gs1.org/standards/gpc MYCELLA 30001663 MYCELLA https://www.gs1.org/standards/gpc NEUFCHATEL 30001680 NEUFCHATEL https://www.gs1.org/standards/gpc OSSAU IRATY 30013143 OSSAU IRATY https://www.gs1.org/standards/gpc PARMESAN 30001763 PARMESAN https://www.gs1.org/standards/gpc PECORINO 30001800 PECORINO https://www.gs1.org/standards/gpc PETIT MUNSTER 30001816 PETIT MUNSTER https://www.gs1.org/standards/gpc PIMENTO CHEESE A processed cheese made from Neufchatel, cream cheese, Cheddar, or other cheese, flavoured with chopped pimientos. 30015680 PIMENTO CHEESE https://www.gs1.org/standards/gpc PIPO CREM 30001866 PIPO CREM https://www.gs1.org/standards/gpc PROCESSED CHEESE PREPARATION 30014934 PROCESSED CHEESE PREPARATION https://www.gs1.org/standards/gpc PROVOLONE 30001934 PROVOLONE https://www.gs1.org/standards/gpc RACLETTE 30001958 RACLETTE https://www.gs1.org/standards/gpc REBLOCHON 30013138 REBLOCHON https://www.gs1.org/standards/gpc RED CHESHIRE 30001986 RED CHESHIRE https://www.gs1.org/standards/gpc RED LEICESTER 30001992 RED LEICESTER https://www.gs1.org/standards/gpc RICOTTA 30002016 RICOTTA https://www.gs1.org/standards/gpc ROQUEFORT 30002050 ROQUEFORT https://www.gs1.org/standards/gpc ROULE 30013135 ROULE https://www.gs1.org/standards/gpc SAINT MARCELLIN 30013144 SAINT MARCELLIN https://www.gs1.org/standards/gpc SAINT PAULIN 30006729 SAINT PAULIN https://www.gs1.org/standards/gpc SAPSAGO 30002797 SAPSAGO https://www.gs1.org/standards/gpc SBRINZ 30002141 SBRINZ https://www.gs1.org/standards/gpc SWISS CHEESE A hard white or pale yellow cheese with holes, such as GruyŠre or Emmenthal. 30015681 SWISS CHEESE https://www.gs1.org/standards/gpc TALEGGIO 30013139 TALEGGIO https://www.gs1.org/standards/gpc TILSIT 30002442 TILSIT https://www.gs1.org/standards/gpc TOMME AU RAISIN 30002464 TOMME AU RAISIN https://www.gs1.org/standards/gpc VIGNOTTE 30013140 VIGNOTTE https://www.gs1.org/standards/gpc WEISSKAESE (WHITE CHEESE) A brined cheese similar to Feta. 30018363 WEISSKAESE (WHITE CHEESE) https://www.gs1.org/standards/gpc WENSLEYDALE 30002595 WENSLEYDALE https://www.gs1.org/standards/gpc WHITE CHESHIRE 30013136 WHITE CHESHIRE https://www.gs1.org/standards/gpc AUSTRIA - TYROL/VORARLBERG/CARINTHIA 30012973 AUSTRIA - TYROL/VORARLBERG/CARINTHIA https://www.gs1.org/standards/gpc AUSTRIA - UPPER/LOWER AUSTRIA 30012971 AUSTRIA - UPPER/LOWER AUSTRIA https://www.gs1.org/standards/gpc CLOTTED CREAM Clotted cream has the highest fat percentage of all creams. It is made by baking double cream until a delicious crust forms on the surface. 30000692 CLOTTED CREAM https://www.gs1.org/standards/gpc CONDENSED CREAM Condensed cream is cream from which water has been removed. 30017937 CONDENSED CREAM https://www.gs1.org/standards/gpc CRÈME FRAICHE Créme fraîche is similar to soured cream but with a milder taste. It is traditionally made from unpasteurised cream that has been left to ferment, but nowadays, pasteurised cream is thickened and soured with the addition of bacteria. 30004678 CRÈME FRAICHE https://www.gs1.org/standards/gpc HALF AND HALF Half & Half is a mixture of cream & milk. 30017938 HALF AND HALF https://www.gs1.org/standards/gpc HEAVY SOUR CREAM Heavy sour cream is a dairy product produced by souring heavy cream (e.g. Schmand). 30017939 HEAVY SOUR CREAM https://www.gs1.org/standards/gpc POURING/SINGLE CREAM 30003303 POURING/SINGLE CREAM https://www.gs1.org/standards/gpc SOUR CREAM Soured cream has been treated with lactic acid, which gives it a tangy taste. It has a thick texture. Use it for making cheesecakes, dips, topping nachos, and in soups and sauces. 30002273 SOUR CREAM https://www.gs1.org/standards/gpc TABLE CREAM e.g. Coffee cream 30017940 TABLE CREAM https://www.gs1.org/standards/gpc THICKENED/DOUBLE CREAM Double Cream is the English name for Heavy Cream and it is a bit thicker than U.S. whipping cream. It is named because, when whipped, it can double in volume. It can actually be over whipped and get too thick. 30003302 THICKENED/DOUBLE CREAM https://www.gs1.org/standards/gpc WHIPPING CREAM Whipping cream is typically used to top desserts or fill cakes and pastries. 30003579 WHIPPING CREAM https://www.gs1.org/standards/gpc CONDENSED 30000733 CONDENSED https://www.gs1.org/standards/gpc DEHYDRATED 30002722 DEHYDRATED https://www.gs1.org/standards/gpc PEANUTS 30017928 PEANUTS https://www.gs1.org/standards/gpc CLOTTED CREAM (NON-ANIMAL BASED) 30017941 CLOTTED CREAM (NON-ANIMAL BASED) https://www.gs1.org/standards/gpc CONDENSED CREAM (NON-ANIMAL BASED) 30017942 CONDENSED CREAM (NON-ANIMAL BASED) https://www.gs1.org/standards/gpc CRÈME FRAICHE (NON-ANIMAL BASED) 30017943 CRÈME FRAICHE (NON-ANIMAL BASED) https://www.gs1.org/standards/gpc HALF AND HALF (NON-ANIMAL BASED) 30017944 HALF AND HALF (NON-ANIMAL BASED) https://www.gs1.org/standards/gpc HEAVY SOUR CREAM (NON-ANIMAL BASED) 30017945 HEAVY SOUR CREAM (NON-ANIMAL BASED) https://www.gs1.org/standards/gpc POURING/SINGLE CREAM (NON-ANIMAL BASED) 30017946 POURING/SINGLE CREAM (NON-ANIMAL BASED) https://www.gs1.org/standards/gpc SOUR CREAM (NON-ANIMAL BASED) 30017947 SOUR CREAM (NON-ANIMAL BASED) https://www.gs1.org/standards/gpc TABLE CREAM (NON-ANIMAL BASED) 30017948 TABLE CREAM (NON-ANIMAL BASED) https://www.gs1.org/standards/gpc THICKENED/DOUBLE CREAM (NON-ANIMAL BASED) 30017949 THICKENED/DOUBLE CREAM (NON-ANIMAL BASED) https://www.gs1.org/standards/gpc WHIPPING CREAM (NON-ANIMAL BASED) 30017950 WHIPPING CREAM (NON-ANIMAL BASED) https://www.gs1.org/standards/gpc BUTTERMILK POWDER Used in the production of ice cream as a source of solids, in processed sliced cheese to increase viscosity, as an emulsifier in chocolate products and in dry mixes such as pancake mix, to add dairy flavor and enhance food browning. 30016237 BUTTERMILK POWDER https://www.gs1.org/standards/gpc CASEIN The name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins incow milk and between 20% and 45% of the proteins in human milk. 30016238 CASEIN https://www.gs1.org/standards/gpc MILK SKIN A sticky film of protein that forms on top of milk and milk-containing liquids (such as hot chocolate and some soups). It is caused by the denaturation of proteins such as casein. 30016239 MILK SKIN https://www.gs1.org/standards/gpc VACCENIC ACID An omega-7 fatty acid. It is a naturally occurring trans-fatty acid found in the fat of ruminants and in dairy products such as milk, butter, and yogurt. 30016240 VACCENIC ACID https://www.gs1.org/standards/gpc WHEY The liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. 30016241 WHEY https://www.gs1.org/standards/gpc WHEY PROTEIN A mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production. 30016242 WHEY PROTEIN https://www.gs1.org/standards/gpc AGED (EGG) Egg is stored for an extended period of time without refrigeration or chemically treated to radically change the internal characteristics of the egg. 30015376 AGED (EGG) https://www.gs1.org/standards/gpc CHEMICALLY EXTRACTED (EGG) Product such as a protein or vitamin is isolated from a liquid egg product using acceptable food-grade processing aides. 30015377 CHEMICALLY EXTRACTED (EGG) https://www.gs1.org/standards/gpc CONCENTRATED (EGG) Water is removed using membrane technology. 30015379 CONCENTRATED (EGG) https://www.gs1.org/standards/gpc DRIED - PAN (EGG) Liquid egg product is passed over a heated surface to evaporate water. 30015378 DRIED - PAN (EGG) https://www.gs1.org/standards/gpc DRIED - PROCESS UNIDENTIFIED (EGG) Liquid egg product is converted to a dry form using an unknown process. 30015380 DRIED - PROCESS UNIDENTIFIED (EGG) https://www.gs1.org/standards/gpc DRIED - SPRAY (EGG) Atomized egg product is heated in a chamber to create a powder. 30015381 DRIED - SPRAY (EGG) https://www.gs1.org/standards/gpc FERMENTED (EGG) Glucose removed through the fermentation of natural sugars. 30015382 FERMENTED (EGG) https://www.gs1.org/standards/gpc FREEZE - DRIED (EGG) Water removed under a partial vacuum. 30015383 FREEZE - DRIED (EGG) https://www.gs1.org/standards/gpc LYSOZYME REMOVED (EGG) Lysozyme removed through physical or ion exchange process using acceptable processing aides. 30015384 LYSOZYME REMOVED (EGG) https://www.gs1.org/standards/gpc NO TREATMENT PROCESS (EGG) No treatment process is applied by the processor during product production. 30015385 NO TREATMENT PROCESS (EGG) https://www.gs1.org/standards/gpc PASTEURISED (ALTERNATE TREATMENTS) Product is pasteurised using non-thermal treatments such as high frequency radio waves or hyperbaric pressure. 30015401 PASTEURISED (ALTERNATE TREATMENTS) https://www.gs1.org/standards/gpc PASTEURISED (USE OF ENZYME MODIFICATION UNKNOWN) Enzymes may or may not have been modified prior to product pasteurisation. 30015400 PASTEURISED (USE OF ENZYME MODIFICATION UNKNOWN) https://www.gs1.org/standards/gpc PASTEURISED (WITH ENZYME MODIFICATION) Enzymes are modified prior to product pasteurisation. 30015399 PASTEURISED (WITH ENZYME MODIFICATION) https://www.gs1.org/standards/gpc PASTEURISED (WITHOUT ENZYME MODIFICATION) Enzymes are not modified prior to product pasteurisation. 30015398 PASTEURISED (WITHOUT ENZYME MODIFICATION) https://www.gs1.org/standards/gpc UNPASTEURISED Product has not been subjected to any treatment to reduce viable microorganisms. 30015402 UNPASTEURISED https://www.gs1.org/standards/gpc CHILLED (EGGS) Product is maintained at not less than 4°C (40°F) or more than 7°C (45°F) at all times after packaging. 30015412 CHILLED (EGGS) https://www.gs1.org/standards/gpc FROZEN (EGGS) Product is maintained at -12°C (10°F) or less at all times after packaging. 30001057 FROZEN (EGGS) https://www.gs1.org/standards/gpc UNCHILLED Product is maintained at room temperature after packaging. 30015413 UNCHILLED https://www.gs1.org/standards/gpc WHITE (EGG PART) Product obtained from bird eggs broken from the shell and separated from the yolks. 30015403 WHITE (EGG PART) https://www.gs1.org/standards/gpc WHOLE (NATURAL PROPORTIONS) Product obtained from bird eggs broken from the shell with yolks and whites mixed as broken. 30015404 WHOLE (NATURAL PROPORTIONS) https://www.gs1.org/standards/gpc WHOLE (NOT NATURAL PROPORTIONS) Product is yolks and whites obtained from bird eggs combined to meet product specifications. 30015405 WHOLE (NOT NATURAL PROPORTIONS) https://www.gs1.org/standards/gpc YOLK (EGG) Product obtained from bird eggs broken from the shell and separated from the whites. 30015406 YOLK (EGG) https://www.gs1.org/standards/gpc COLOR STABILIZERS Food-grade additives used to preserve color of product. 30015407 COLOR STABILIZERS https://www.gs1.org/standards/gpc COLORING AGENTS Food-grade additives used to alter the color of product. 30015408 COLORING AGENTS https://www.gs1.org/standards/gpc FLAVORED Food-grade additives used to flavor the product. 30015409 FLAVORED https://www.gs1.org/standards/gpc PRESERVATIVES Food-grade additives used to maintain the product quality. 30015410 PRESERVATIVES https://www.gs1.org/standards/gpc VEGETABLE OIL 30002539 VEGETABLE OIL https://www.gs1.org/standards/gpc WHIPPING AIDS Food-grade foaming additives such as sodium laury sulfate added to the product. 30015411 WHIPPING AIDS https://www.gs1.org/standards/gpc CAGE-FREE Production method allows cage-free movement to produce hens. 30015396 CAGE-FREE https://www.gs1.org/standards/gpc CONVENTIONAL (CAGED) Production method uses standard-sized battery cages for producing hens. 30015395 CONVENTIONAL (CAGED) https://www.gs1.org/standards/gpc NON CONVENTIONAL CAGED Production method uses cages larger than the standard-sized battery cages for producing hens but without outdoor access. 30015397 NON CONVENTIONAL CAGED https://www.gs1.org/standards/gpc OPEN-RUN Production method allows open movement and outdoor access to produce hens. 30017088 OPEN-RUN https://www.gs1.org/standards/gpc CHICKEN Product is obtained from birds of the species Gallus gallus . 30015386 CHICKEN https://www.gs1.org/standards/gpc DUCK Product is obtained from birds of the Family Anatidae excluding the Tribe of Anserini. 30015387 DUCK https://www.gs1.org/standards/gpc EMU Product is obtained from birds of the species Dromaius novaehollandiae . 30015388 EMU https://www.gs1.org/standards/gpc GOOSE Product is obtained from birds of the Tribe Anserini . 30015389 GOOSE https://www.gs1.org/standards/gpc GUINEAFOWL Product is obtained from birds of the species Numida meleagris . 30015390 GUINEAFOWL https://www.gs1.org/standards/gpc OSTRICH Product is obtained from birds of the species Struthio camelus . 30015391 OSTRICH https://www.gs1.org/standards/gpc QUAIL Product is obtained from birds of the family of Phasianidae excluding the subfamily Phasianinae (pheasants). 30015392 QUAIL https://www.gs1.org/standards/gpc RHEA Product is obtained from birds of the Genus Rhea . 30015393 RHEA https://www.gs1.org/standards/gpc SQUAB/PIGEON Product is obtained from young birds of the species Columba livia . 30015394 SQUAB/PIGEON https://www.gs1.org/standards/gpc TURKEY Product is obtained from birds of the species Meleagris gallopavo or M. ocellata. 30002501 TURKEY https://www.gs1.org/standards/gpc UNWASHED Shell eggs that have not been subjected to a water-based cleaning process. 30015426 UNWASHED https://www.gs1.org/standards/gpc WASHED Shell eggs that have been subjected to a water-based cleaning process. 30015427 WASHED https://www.gs1.org/standards/gpc WASHED/OILED Shell eggs that have been subjected to a water-based cleaning process with a food-grade oil applied to the surface. 30015428 WASHED/OILED https://www.gs1.org/standards/gpc CHILLED (EGG IN SHELL) Product is maintained at or below 7 °C (45°F) at all times after packaging. 30015417 CHILLED (EGG IN SHELL) https://www.gs1.org/standards/gpc BROWN (SHELL) Shell has a light-brown to dark-brown pigmentation. 30015415 BROWN (SHELL) https://www.gs1.org/standards/gpc SPECKLED (SHELL) Shell has a light-brown to dark-brown base pigmentation with noticeably darker circular or randomly shaped markings. 30015416 SPECKLED (SHELL) https://www.gs1.org/standards/gpc WHITE (SHELL) Shell has no pigmentation. 30015414 WHITE (SHELL) https://www.gs1.org/standards/gpc SIZE 1 Product meets or exceeds the requirements of the largest egg weight category as defined by a standard known to buyer and seller such as Jumbo in the US and Canada and Very Large in Eurpoe. 30015418 SIZE 1 https://www.gs1.org/standards/gpc SIZE 2 Product meets or exceeds the requirements of the second next to largest egg weight category as defined by a standard known to buyer and seller such as Extra Large in the US and Large in Europe. 30015419 SIZE 2 https://www.gs1.org/standards/gpc SIZE 3 Product meets or exceeds the requirements of the third next to largest egg weight category as defined by a standard known to buyer and seller such as Large in the US and Canada or Medium in Europe. 30015420 SIZE 3 https://www.gs1.org/standards/gpc SIZE 4 Product meets or exceeds the requirements of the fourth next to largest egg weight category as defined by a standard known to buyer and seller such as Medium in the US and Canada or Small in Europe. 30015421 SIZE 4 https://www.gs1.org/standards/gpc SIZE 5 Product meets or exceeds the requirements of the fifth next to largest egg weight category as defined by a standard known to buyer and seller such as Small in the US and Canada. 30015422 SIZE 5 https://www.gs1.org/standards/gpc SIZE 6 Product meets or exceeds the requirements of the sixth next to largest egg weight category as defined by a standard known to buyer and seller such as Size 6 in the UNECE standards. 30015423 SIZE 6 https://www.gs1.org/standards/gpc SIZE 7 Product meets or exceeds the requirements of the seventh next to largest egg weight category as defined by a standard known to buyer and seller such as Size 7 in the UNECE standards. 30015424 SIZE 7 https://www.gs1.org/standards/gpc UNSIZED Product has not been segregated as to egg size or weight. 30015425 UNSIZED https://www.gs1.org/standards/gpc COOKED Egg product or substitute that is cooked. 30015440 COOKED https://www.gs1.org/standards/gpc UNCOOKED Egg product or substitute that has not been subjected to any cooking process. 30015439 UNCOOKED https://www.gs1.org/standards/gpc NO QUALITY ASSEMENT Quality level of the product has not been determined by a quality certifying agency even though product is eligible for quality certification. 30015432 NO QUALITY ASSEMENT https://www.gs1.org/standards/gpc NOT APPLICABLE Product is not eligible for quality level certification. 30015441 NOT APPLICABLE https://www.gs1.org/standards/gpc PASTEURISED PROCESS UNIDENTIFIED Pasteurized, but use of heat, non-radiation, or radiation method unspecified. 30015429 PASTEURISED PROCESS UNIDENTIFIED https://www.gs1.org/standards/gpc PASTEURISED USING NON RADIATION Pasteurized using heat or other non-radiation methods. 30015430 PASTEURISED USING NON RADIATION https://www.gs1.org/standards/gpc PASTEURISED USING RADIATION Pasteurized using radiation methods. 30015431 PASTEURISED USING RADIATION https://www.gs1.org/standards/gpc NO PRESERVING/STORAGE SUBSTANCE 30015438 NO PRESERVING/STORAGE SUBSTANCE https://www.gs1.org/standards/gpc COOKED - PEELED (PRESERVED IN LIQUID) Table egg is hard-cooked, the shell removed, and egg stored in liquid solution. 30015436 COOKED - PEELED (PRESERVED IN LIQUID) https://www.gs1.org/standards/gpc COOKED - SHELL REMOVED - SLICED (SLICED HARD COOKED EGG) Table egg is hard-cooked, the shell removed, and cut into thin pieces. 30015435 COOKED - SHELL REMOVED - SLICED (SLICED HARD COOKED EGG) https://www.gs1.org/standards/gpc COOKED - SHELL REMOVED (PEELED HARD-COOKED EGG) Table egg is hard-cooked, and the shell removed by hand or machine. 30015434 COOKED - SHELL REMOVED (PEELED HARD-COOKED EGG) https://www.gs1.org/standards/gpc COOKED (HARD-COOKED EGG IN SHELL) Table egg is hard-cooked until yolk is firm by placing in water that has been heated to boiling. 30015433 COOKED (HARD-COOKED EGG IN SHELL) https://www.gs1.org/standards/gpc COOKED OUT OF SHELL Table egg is broken out of shell and poached, fried, or scrambled and cooked. 30015437 COOKED OUT OF SHELL https://www.gs1.org/standards/gpc EXTENDED SHELF LIFE (ESL) MILK TREATMENT 30017929 EXTENDED SHELF LIFE (ESL) MILK TREATMENT https://www.gs1.org/standards/gpc NO HEAT TREATMENT 30017930 NO HEAT TREATMENT https://www.gs1.org/standards/gpc CEREALS 30000564 CEREALS https://www.gs1.org/standards/gpc FRUIT PIECES 30001069 FRUIT PIECES https://www.gs1.org/standards/gpc FRUIT PULP 30001071 FRUIT PULP https://www.gs1.org/standards/gpc NUTS 30017951 NUTS https://www.gs1.org/standards/gpc DAIRY BULGARIAN 30003294 DAIRY BULGARIAN https://www.gs1.org/standards/gpc DAIRY GREEK 30003295 DAIRY GREEK https://www.gs1.org/standards/gpc DAIRY NATURAL 30003296 DAIRY NATURAL https://www.gs1.org/standards/gpc DAIRY STIRRED 30003298 DAIRY STIRRED https://www.gs1.org/standards/gpc DAIRY SWISS 30003297 DAIRY SWISS https://www.gs1.org/standards/gpc CHIA SEEDS 30017089 CHIA SEEDS https://www.gs1.org/standards/gpc FLAX SEEDS 30017090 FLAX SEEDS https://www.gs1.org/standards/gpc DRIPPING 30000904 DRIPPING https://www.gs1.org/standards/gpc LARD 30001395 LARD https://www.gs1.org/standards/gpc SHORTENING 30002220 SHORTENING https://www.gs1.org/standards/gpc SUET 30002354 SUET https://www.gs1.org/standards/gpc TALLOW 30002399 TALLOW https://www.gs1.org/standards/gpc COTTONSEED SHORTENING 30000777 COTTONSEED SHORTENING https://www.gs1.org/standards/gpc SOYBEAN SHORTENING 30002288 SOYBEAN SHORTENING https://www.gs1.org/standards/gpc SUNFLOWER OIL/FAT 30002362 SUNFLOWER OIL/FAT https://www.gs1.org/standards/gpc VEGETABLE SHORTENING 30014358 VEGETABLE SHORTENING https://www.gs1.org/standards/gpc EXTRA VIRGIN 30017956 EXTRA VIRGIN https://www.gs1.org/standards/gpc VIRGIN 30017957 VIRGIN https://www.gs1.org/standards/gpc ALMOND OIL 30000169 ALMOND OIL https://www.gs1.org/standards/gpc AMARANTH OIL This term is used to describe those oil products that are made from Amaranth oil which is extracted from the seeds of two species of the genus Amaranthus , that are called, collectively, grain amaranth. Amaranth oil is a light to medium colored, is pourable at low temperatures, and is highly unsaturated. 30016294 AMARANTH OIL https://www.gs1.org/standards/gpc AVOCADO OIL 30000233 AVOCADO OIL https://www.gs1.org/standards/gpc CASTOR OIL 30002989 CASTOR OIL https://www.gs1.org/standards/gpc COLZA OIL 30000718 COLZA OIL https://www.gs1.org/standards/gpc COMBINATION OILS 30000722 COMBINATION OILS https://www.gs1.org/standards/gpc GRAPE SEED OIL 30001161 GRAPE SEED OIL https://www.gs1.org/standards/gpc GROUNDNUT/PEANUT OIL 30001197 GROUNDNUT/PEANUT OIL https://www.gs1.org/standards/gpc HOP OIL 30001272 HOP OIL https://www.gs1.org/standards/gpc LINSEED/FLAXSEED OIL This term is used to describe those food-grade oil products that are a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant ( Linum usitatissimum, Linaceae ).  30016295 LINSEED/FLAXSEED OIL https://www.gs1.org/standards/gpc MUSTARD OIL 30001661 MUSTARD OIL https://www.gs1.org/standards/gpc POPPYSEED OIL 30001891 POPPYSEED OIL https://www.gs1.org/standards/gpc PUMPKIN SEED OIL This term is used to describe those oil products that are made from pumpkins grown primarily from Cucurbita pepo or Cucurbita moschata .  30016296 PUMPKIN SEED OIL https://www.gs1.org/standards/gpc RICE BRAN OIL 30002010 RICE BRAN OIL https://www.gs1.org/standards/gpc SEA BUCKTHORN OIL This term is used to describe those oil products that made from Sea-buckthorn seeds or fruit pulp. Sea buckthorn is of the genus Hippophae .  The most commonly used is Hippophae rhamnoides .  30016297 SEA BUCKTHORN OIL https://www.gs1.org/standards/gpc SESAME SEED OIL 30002193 SESAME SEED OIL https://www.gs1.org/standards/gpc WALNUT OIL 30002583 WALNUT OIL https://www.gs1.org/standards/gpc 0-3 MONTHS 30000114 0-3 MONTHS https://www.gs1.org/standards/gpc 3-6 MONTHS 30000127 3-6 MONTHS https://www.gs1.org/standards/gpc 6-12 MONTHS 30000135 6-12 MONTHS https://www.gs1.org/standards/gpc COWS MILK 30006705 COWS MILK https://www.gs1.org/standards/gpc EWES MILK 30006706 EWES MILK https://www.gs1.org/standards/gpc SOYA MILK 30006707 SOYA MILK https://www.gs1.org/standards/gpc HIGH SALT/SODIUM 30002665 HIGH SALT/SODIUM https://www.gs1.org/standards/gpc LOW SALT/SODIUM 30003041 LOW SALT/SODIUM https://www.gs1.org/standards/gpc NON SALT/SODIUM 30003042 NON SALT/SODIUM https://www.gs1.org/standards/gpc FRUIT JUICE 30011638 FRUIT JUICE https://www.gs1.org/standards/gpc INFUSION 30001302 INFUSION https://www.gs1.org/standards/gpc NURSERY WATER 30001703 NURSERY WATER https://www.gs1.org/standards/gpc VEGETABLE JUICE 30017238 VEGETABLE JUICE https://www.gs1.org/standards/gpc AQUATIC INVERTEBRATE 30003106 AQUATIC INVERTEBRATE https://www.gs1.org/standards/gpc CORN FLOUR 30017226 CORN FLOUR https://www.gs1.org/standards/gpc DAIRY SUBSTITUTE 30003631 DAIRY SUBSTITUTE https://www.gs1.org/standards/gpc GAME 30001093 GAME https://www.gs1.org/standards/gpc PASTA 30001774 PASTA https://www.gs1.org/standards/gpc POULTRY 30001908 POULTRY https://www.gs1.org/standards/gpc PREPARED This term is used to describe those products which the manufacture has stated as being fully prepared and may be used with out any further preparation by the user. 30015578 PREPARED https://www.gs1.org/standards/gpc UNPREPARED This term is used to describe those products which the manufacture has stated is not fully prepared and requires further preparation by the user. 30015579 UNPREPARED https://www.gs1.org/standards/gpc DAIRY 30000854 DAIRY https://www.gs1.org/standards/gpc GRUEL The ingredients consist primarily of polysaccharides, forming slimy particles / droplets and gels by absorbing water. This type of food is intended primarily for infants and is used mainly for balanced diets (e.g. for diarrhoea). 30017227 GRUEL https://www.gs1.org/standards/gpc PRESERVED PASTRY GOODS AND CAKES 30017228 PRESERVED PASTRY GOODS AND CAKES https://www.gs1.org/standards/gpc SOUP 30002270 SOUP https://www.gs1.org/standards/gpc STEWED FRUIT 30017229 STEWED FRUIT https://www.gs1.org/standards/gpc THERAPEUTIC FOOD 30017230 THERAPEUTIC FOOD https://www.gs1.org/standards/gpc COMPLEMENTARY FOOD The product is primarily used or marketed as a complementary food.  Complementary foods are a variety foods given in addition to breast milk /formula, that  should be given in amounts, frequency and consistency required to cover the nutritional needs of the growing child. 30019086 COMPLEMENTARY FOOD https://www.gs1.org/standards/gpc ICE CREAM 30001290 ICE CREAM https://www.gs1.org/standards/gpc SMOOTHIE 30014472 SMOOTHIE https://www.gs1.org/standards/gpc SOFT SERVE ICE CREAM 30014471 SOFT SERVE ICE CREAM https://www.gs1.org/standards/gpc MEAT SUBSTITUTE 30001559 MEAT SUBSTITUTE https://www.gs1.org/standards/gpc CHEESE SALAD 30000591 CHEESE SALAD https://www.gs1.org/standards/gpc CHEESE SOUFFLE 30011765 CHEESE SOUFFLE https://www.gs1.org/standards/gpc COLESLAW/CHEESE SALAD 30013113 COLESLAW/CHEESE SALAD https://www.gs1.org/standards/gpc EGG SALAD 30006751 EGG SALAD https://www.gs1.org/standards/gpc FETA/OLIVE SALAD 30013114 FETA/OLIVE SALAD https://www.gs1.org/standards/gpc OMELETTE 30011764 OMELETTE https://www.gs1.org/standards/gpc SALMON/EGG SALAD 30013111 SALMON/EGG SALAD https://www.gs1.org/standards/gpc SCOTCH EGG 30013115 SCOTCH EGG https://www.gs1.org/standards/gpc TOMATO/MOZZARELLA SALAD 30013112 TOMATO/MOZZARELLA SALAD https://www.gs1.org/standards/gpc DEEP FRYING 30000872 DEEP FRYING https://www.gs1.org/standards/gpc ROASTING 30003101 ROASTING https://www.gs1.org/standards/gpc SIMMERING 30002938 SIMMERING https://www.gs1.org/standards/gpc SWEATING 30002370 SWEATING https://www.gs1.org/standards/gpc COFFEE BASED 30003620 COFFEE BASED https://www.gs1.org/standards/gpc COOK/SERVE 30010349 COOK/SERVE https://www.gs1.org/standards/gpc ALCOHOL 30003580 ALCOHOL https://www.gs1.org/standards/gpc BISCUIT 30003581 BISCUIT https://www.gs1.org/standards/gpc CREAM PUDDING 30017958 CREAM PUDDING https://www.gs1.org/standards/gpc DAIRY BASED BAR 30017959 DAIRY BASED BAR https://www.gs1.org/standards/gpc DESSERT SPECIALTIES 30017960 DESSERT SPECIALTIES https://www.gs1.org/standards/gpc FRUIT DESSERT/FRUIT PUDDING 30017961 FRUIT DESSERT/FRUIT PUDDING https://www.gs1.org/standards/gpc JELLY DESSERT 30017962 JELLY DESSERT https://www.gs1.org/standards/gpc MILK PUDDING 30017963 MILK PUDDING https://www.gs1.org/standards/gpc QUARK BAR 30017964 QUARK BAR https://www.gs1.org/standards/gpc RICE PUDDING 30017965 RICE PUDDING https://www.gs1.org/standards/gpc SEMOLINA PUDDING 30017966 SEMOLINA PUDDING https://www.gs1.org/standards/gpc TAPIOCA PUDDING 30017967 TAPIOCA PUDDING https://www.gs1.org/standards/gpc CAKE BASED 30013147 CAKE BASED https://www.gs1.org/standards/gpc CHEESE BASED 30003571 CHEESE BASED https://www.gs1.org/standards/gpc CREAM BASED 30003572 CREAM BASED https://www.gs1.org/standards/gpc DOUGH BASED 30010425 DOUGH BASED https://www.gs1.org/standards/gpc EGG BASED 30003573 EGG BASED https://www.gs1.org/standards/gpc GELATINE BASED 30001104 GELATINE BASED https://www.gs1.org/standards/gpc MILK BASED 30003574 MILK BASED https://www.gs1.org/standards/gpc MILK SUBSTITUTES BASED 30006675 MILK SUBSTITUTES BASED https://www.gs1.org/standards/gpc OTHER GRAIN BASED 30017968 OTHER GRAIN BASED https://www.gs1.org/standards/gpc RICE BASED 30002932 RICE BASED https://www.gs1.org/standards/gpc SOUR MILK BASED 30017969 SOUR MILK BASED https://www.gs1.org/standards/gpc BAKED 30000251 BAKED https://www.gs1.org/standards/gpc FROZEN YOGHURT 30001058 FROZEN YOGHURT https://www.gs1.org/standards/gpc ICE CREAM BAR 30001291 ICE CREAM BAR https://www.gs1.org/standards/gpc ICE CREAM CAKE 30003627 ICE CREAM CAKE https://www.gs1.org/standards/gpc ICE POP 30001296 ICE POP https://www.gs1.org/standards/gpc SORBET 30002983 SORBET https://www.gs1.org/standards/gpc ICE CREAM MIX 30003014 ICE CREAM MIX https://www.gs1.org/standards/gpc SAUCE ONLY 30015476 SAUCE ONLY https://www.gs1.org/standards/gpc CHICKEN/PUMPKIN CANNELLONI 30003050 CHICKEN/PUMPKIN CANNELLONI https://www.gs1.org/standards/gpc FETTUCINE CARBONARA 30003102 FETTUCINE CARBONARA https://www.gs1.org/standards/gpc MACARONI AND CHEESE 30015477 MACARONI AND CHEESE https://www.gs1.org/standards/gpc MEATBALLS IN TOMATO SAUCE WITH PASTA 30001563 MEATBALLS IN TOMATO SAUCE WITH PASTA https://www.gs1.org/standards/gpc NOODLE/VEGETABLE STIR FRY 30013162 NOODLE/VEGETABLE STIR FRY https://www.gs1.org/standards/gpc SAVOURY DOUGH BASED DUMPLINGS 30010424 SAVOURY DOUGH BASED DUMPLINGS https://www.gs1.org/standards/gpc SAVOURY FILLED CREPE 30010444 SAVOURY FILLED CREPE https://www.gs1.org/standards/gpc SPAGHETTI BOLOGNAISE 30002291 SPAGHETTI BOLOGNAISE https://www.gs1.org/standards/gpc ST JACQUES RAVIOLI MORILLE 30002329 ST JACQUES RAVIOLI MORILLE https://www.gs1.org/standards/gpc TAGLIATELLE VERDI 30002394 TAGLIATELLE VERDI https://www.gs1.org/standards/gpc TOAD IN THE HOLE 30013163 TOAD IN THE HOLE https://www.gs1.org/standards/gpc TORTELLONI A LA RAGU 30002474 TORTELLONI A LA RAGU https://www.gs1.org/standards/gpc VEGETABLE LASAGNA 30003100 VEGETABLE LASAGNA https://www.gs1.org/standards/gpc CHICKEN PASTA SALAD 30013129 CHICKEN PASTA SALAD https://www.gs1.org/standards/gpc GNOCCHI SALAD 30001130 GNOCCHI SALAD https://www.gs1.org/standards/gpc NOODLE SALAD 30001695 NOODLE SALAD https://www.gs1.org/standards/gpc NOODLE/PRAWN SALAD 30013128 NOODLE/PRAWN SALAD https://www.gs1.org/standards/gpc PASTA SALAD 30013116 PASTA SALAD https://www.gs1.org/standards/gpc PASTA/CHEESE SAUCE 30005828 PASTA/CHEESE SAUCE https://www.gs1.org/standards/gpc PASTA/ROASTED VEGETABLE SALAD 30001775 PASTA/ROASTED VEGETABLE SALAD https://www.gs1.org/standards/gpc PASTA/TOMATO SAUCE 30005830 PASTA/TOMATO SAUCE https://www.gs1.org/standards/gpc TUNA PASTA SALAD 30000102 TUNA PASTA SALAD https://www.gs1.org/standards/gpc EGG PRODUCT This term is used to describe those products where egg products are the key ingrediate such as an omelette. 30016243 EGG PRODUCT https://www.gs1.org/standards/gpc TOFU This term is used to describe those products where tofu, also known as bean curd, which is made by coagulating soy milk, is the key ingrediate. 30016245 TOFU https://www.gs1.org/standards/gpc CHICKEN BREAST/RICE 30000619 CHICKEN BREAST/RICE https://www.gs1.org/standards/gpc CHICKEN TANDOORI/BASMATI RICE 30000624 CHICKEN TANDOORI/BASMATI RICE https://www.gs1.org/standards/gpc CHICKEN TANDOORI/PILAU RICE 30000625 CHICKEN TANDOORI/PILAU RICE https://www.gs1.org/standards/gpc CHILLI CON CARNE 30000632 CHILLI CON CARNE https://www.gs1.org/standards/gpc MEATBALLS IN TOMATO SAUCE/RICE 30001561 MEATBALLS IN TOMATO SAUCE/RICE https://www.gs1.org/standards/gpc MUSHROOM RISOTTO 30001657 MUSHROOM RISOTTO https://www.gs1.org/standards/gpc RED LENTIL PILAU 30003107 RED LENTIL PILAU https://www.gs1.org/standards/gpc SAUSAGE (GRAIN BASED) 30014463 SAUSAGE (GRAIN BASED) https://www.gs1.org/standards/gpc SAVOURY RICE DUMPLINGS 30010423 SAVOURY RICE DUMPLINGS https://www.gs1.org/standards/gpc SUSHI This term, Sushi, is used to describe a Japanese food consisting of cooked vinegared rice combined with other ingredients, usually raw fish or other seafood. 30016244 SUSHI https://www.gs1.org/standards/gpc COUSCOUS/FISH SALAD 30000784 COUSCOUS/FISH SALAD https://www.gs1.org/standards/gpc COUSCOUS/TOMATO SAUCE WITH VEGETABLES 30003045 COUSCOUS/TOMATO SAUCE WITH VEGETABLES https://www.gs1.org/standards/gpc GRILLED PEPPERS/RICE SALAD 30001193 GRILLED PEPPERS/RICE SALAD https://www.gs1.org/standards/gpc RICE SALAD 30013118 RICE SALAD https://www.gs1.org/standards/gpc RICE/TUNA SALAD 30003052 RICE/TUNA SALAD https://www.gs1.org/standards/gpc RICE/VEGETABLES 30003046 RICE/VEGETABLES https://www.gs1.org/standards/gpc TOMATO/BASIL COUSCOUS 30013117 TOMATO/BASIL COUSCOUS https://www.gs1.org/standards/gpc MULTIGRAIN 30017120 MULTIGRAIN https://www.gs1.org/standards/gpc FRESH 30003578 FRESH https://www.gs1.org/standards/gpc POWDERED 30001910 POWDERED https://www.gs1.org/standards/gpc CANNELLONI 30002916 CANNELLONI https://www.gs1.org/standards/gpc CAPPELLETTI 30002988 CAPPELLETTI https://www.gs1.org/standards/gpc CASARECCI 30000542 CASARECCI https://www.gs1.org/standards/gpc CONCHIGLIE 30000731 CONCHIGLIE https://www.gs1.org/standards/gpc COQUILLETTES 30000751 COQUILLETTES https://www.gs1.org/standards/gpc FAGOTTINI 30000967 FAGOTTINI https://www.gs1.org/standards/gpc FARCITTI 30000969 FARCITTI https://www.gs1.org/standards/gpc FARFALLE 30000970 FARFALLE https://www.gs1.org/standards/gpc FETTUCCINE 30000979 FETTUCCINE https://www.gs1.org/standards/gpc FUSILLI 30001086 FUSILLI https://www.gs1.org/standards/gpc GIGANTI 30001115 GIGANTI https://www.gs1.org/standards/gpc GIRASOLI 30001122 GIRASOLI https://www.gs1.org/standards/gpc GNOCCHI 30001128 GNOCCHI https://www.gs1.org/standards/gpc LASAGNA 30001397 LASAGNA https://www.gs1.org/standards/gpc LINGUINE 30001445 LINGUINE https://www.gs1.org/standards/gpc MACARONI 30001481 MACARONI https://www.gs1.org/standards/gpc NOODLE 30013119 NOODLE https://www.gs1.org/standards/gpc PAPPARDELLE 30001760 PAPPARDELLE https://www.gs1.org/standards/gpc PENNE 30001804 PENNE https://www.gs1.org/standards/gpc RAVIOLI 30001970 RAVIOLI https://www.gs1.org/standards/gpc RAVIOLINI 30001971 RAVIOLINI https://www.gs1.org/standards/gpc RAVIOLONI 30001972 RAVIOLONI https://www.gs1.org/standards/gpc RIGATONI 30002023 RIGATONI https://www.gs1.org/standards/gpc RUBANELLI 30002149 RUBANELLI https://www.gs1.org/standards/gpc SACCOTINI 30002943 SACCOTINI https://www.gs1.org/standards/gpc SPAGHETTI 30002290 SPAGHETTI https://www.gs1.org/standards/gpc SPATZLI 30002299 SPATZLI https://www.gs1.org/standards/gpc STELLINA 30002340 STELLINA https://www.gs1.org/standards/gpc TAGLIATELLE 30002393 TAGLIATELLE https://www.gs1.org/standards/gpc TORTELLONI 30002918 TORTELLONI https://www.gs1.org/standards/gpc GLASS NOODLE 30017121 GLASS NOODLE https://www.gs1.org/standards/gpc GNOCCHI SEMI DRY 30017122 GNOCCHI SEMI DRY https://www.gs1.org/standards/gpc CEREALS/PASTRIES/BAKERY PRODUCTS Examples include profiteroles, soup pearls, semolina, pancakes, pearl barley or rice. 30015661 CEREALS/PASTRIES/BAKERY PRODUCTS https://www.gs1.org/standards/gpc DUMPLINGS Dumplings are made from meat, fish, liver, marrow or semolina, e.g. little semolina dumplings, bone marrow dumplings. 30015662 DUMPLINGS https://www.gs1.org/standards/gpc ROYALE Royale is custard cut into shapes and added in soups. 30015663 ROYALE https://www.gs1.org/standards/gpc DOUGH BASED/GRAIN BASED 30016023 DOUGH BASED/GRAIN BASED https://www.gs1.org/standards/gpc FUNGI 30007866 FUNGI https://www.gs1.org/standards/gpc COLD 30009415 COLD https://www.gs1.org/standards/gpc HOT/WARM 30017114 HOT/WARM https://www.gs1.org/standards/gpc ROOM TEMPERATURE 30017115 ROOM TEMPERATURE https://www.gs1.org/standards/gpc FRUIT PUREE/JUICE 30017117 FRUIT PUREE/JUICE https://www.gs1.org/standards/gpc YOGURT 30017119 YOGURT https://www.gs1.org/standards/gpc DRY 30000906 DRY https://www.gs1.org/standards/gpc WET 30005448 WET https://www.gs1.org/standards/gpc COD 30000702 COD https://www.gs1.org/standards/gpc NO FISH 30016304 NO FISH https://www.gs1.org/standards/gpc MIXED MEAT/POULTRY 30016302 MIXED MEAT/POULTRY https://www.gs1.org/standards/gpc NO MEAT This item contains no meat. 30016303 NO MEAT https://www.gs1.org/standards/gpc NO SHELLFISH 30016305 NO SHELLFISH https://www.gs1.org/standards/gpc WRAP 30002642 WRAP https://www.gs1.org/standards/gpc FILLED BAGUETTE 30000991 FILLED BAGUETTE https://www.gs1.org/standards/gpc FILLED PITA 30000993 FILLED PITA https://www.gs1.org/standards/gpc FILLED ROLL 30000994 FILLED ROLL https://www.gs1.org/standards/gpc FILLED WRAP 30003628 FILLED WRAP https://www.gs1.org/standards/gpc STROMBOLI 30013158 STROMBOLI https://www.gs1.org/standards/gpc CARAMEL 30014464 CARAMEL https://www.gs1.org/standards/gpc CARAMEL/TOFFEE/NUTS 30014465 CARAMEL/TOFFEE/NUTS https://www.gs1.org/standards/gpc PUFFED 30001938 PUFFED https://www.gs1.org/standards/gpc ROASTED 30002924 ROASTED https://www.gs1.org/standards/gpc BANANA CRISPS 30014872 BANANA CRISPS https://www.gs1.org/standards/gpc BEETROOT CRISPS 30014869 BEETROOT CRISPS https://www.gs1.org/standards/gpc CARROT CRISPS 30014866 CARROT CRISPS https://www.gs1.org/standards/gpc CHIPS BASED FROM POTATO POWDER 30016301 CHIPS BASED FROM POTATO POWDER https://www.gs1.org/standards/gpc CORN CHIPS/TORTILLA CHIPS 30002740 CORN CHIPS/TORTILLA CHIPS https://www.gs1.org/standards/gpc PARSNIP CRISPS 30014868 PARSNIP CRISPS https://www.gs1.org/standards/gpc PINEAPPLE CRISPS 30014874 PINEAPPLE CRISPS https://www.gs1.org/standards/gpc POTATO CHIPS 30001904 POTATO CHIPS https://www.gs1.org/standards/gpc POTATO STICKS 30003037 POTATO STICKS https://www.gs1.org/standards/gpc POTATO STRAWS 30001906 POTATO STRAWS https://www.gs1.org/standards/gpc POTATO WAFERS 30001907 POTATO WAFERS https://www.gs1.org/standards/gpc PUMPKIN CRISPS 30014873 PUMPKIN CRISPS https://www.gs1.org/standards/gpc RICE BASED CHIPS/CRISPS 30016300 RICE BASED CHIPS/CRISPS https://www.gs1.org/standards/gpc SNACK MIXES 30002254 SNACK MIXES https://www.gs1.org/standards/gpc POPPED 30001888 POPPED https://www.gs1.org/standards/gpc PREPARED FOR MICROWAVE 30006804 PREPARED FOR MICROWAVE https://www.gs1.org/standards/gpc UNPOPPED 30006803 UNPOPPED https://www.gs1.org/standards/gpc COATED POPCORN 30000695 COATED POPCORN https://www.gs1.org/standards/gpc BITTER DARK 30000342 BITTER DARK https://www.gs1.org/standards/gpc DARK/MILK 30000864 DARK/MILK https://www.gs1.org/standards/gpc DARK/WHITE 30000865 DARK/WHITE https://www.gs1.org/standards/gpc MILK CHOCOLATE 30001591 MILK CHOCOLATE https://www.gs1.org/standards/gpc MILK/WHITE 30001589 MILK/WHITE https://www.gs1.org/standards/gpc WHITE CHOCOLATE 30014446 WHITE CHOCOLATE https://www.gs1.org/standards/gpc CHOCOLATE CONFETTI 30014862 CHOCOLATE CONFETTI https://www.gs1.org/standards/gpc CONFECTIONERY SPREAD 30000734 CONFECTIONERY SPREAD https://www.gs1.org/standards/gpc CONFECTIONERY SPRINKLES 30014863 CONFECTIONERY SPRINKLES https://www.gs1.org/standards/gpc NUT BASED SPREAD 30001795 NUT BASED SPREAD https://www.gs1.org/standards/gpc COMB HONEY 30000719 COMB HONEY https://www.gs1.org/standards/gpc CRYSTALLISED HONEY 30003622 CRYSTALLISED HONEY https://www.gs1.org/standards/gpc CUT COMB 30003186 CUT COMB https://www.gs1.org/standards/gpc WHIPPED 30002604 WHIPPED https://www.gs1.org/standards/gpc ACACIA 30000142 ACACIA https://www.gs1.org/standards/gpc CHESTNUT FLOWER 30014338 CHESTNUT FLOWER https://www.gs1.org/standards/gpc CLOVER 30000694 CLOVER https://www.gs1.org/standards/gpc HEATHER 30001249 HEATHER https://www.gs1.org/standards/gpc HYMETUS 30001286 HYMETUS https://www.gs1.org/standards/gpc JAMAICAN 30001320 JAMAICAN https://www.gs1.org/standards/gpc LAVENDER 30001401 LAVENDER https://www.gs1.org/standards/gpc MANUKA 30001526 MANUKA https://www.gs1.org/standards/gpc MOUNTAIN FLOWERS 30001634 MOUNTAIN FLOWERS https://www.gs1.org/standards/gpc RAPE 30001964 RAPE https://www.gs1.org/standards/gpc THYME 30002437 THYME https://www.gs1.org/standards/gpc WILD HERBS 30002622 WILD HERBS https://www.gs1.org/standards/gpc COMPOTE 30000728 COMPOTE https://www.gs1.org/standards/gpc FRUIT CREAM 30001065 FRUIT CREAM https://www.gs1.org/standards/gpc FRUIT CURD 30001066 FRUIT CURD https://www.gs1.org/standards/gpc JELLY 30001326 JELLY https://www.gs1.org/standards/gpc PUREE Made from the edible part of the whole fruit, if appropriate, less the peel, skin, seeds pips and similar which has been reduced to a mash by sieving or other processes. 30016060 PUREE https://www.gs1.org/standards/gpc BBQ VEGETABLE/TOFU KEBAB 30003103 BBQ VEGETABLE/TOFU KEBAB https://www.gs1.org/standards/gpc BREAD DUMPLING 30017026 BREAD DUMPLING https://www.gs1.org/standards/gpc CHICKEN BREAST/STEAMED VEGETABLES 30000620 CHICKEN BREAST/STEAMED VEGETABLES https://www.gs1.org/standards/gpc GRILLED AUBERGINE 30001191 GRILLED AUBERGINE https://www.gs1.org/standards/gpc HASHED MEAT/RED CABBAGE 30001242 HASHED MEAT/RED CABBAGE https://www.gs1.org/standards/gpc PUREE OR MASH 30017027 PUREE OR MASH https://www.gs1.org/standards/gpc ROAST PORK/VEGETABLES 30002033 ROAST PORK/VEGETABLES https://www.gs1.org/standards/gpc SALMON SALAD 30002100 SALMON SALAD https://www.gs1.org/standards/gpc SAUSAGE (VEGETABLE BASED) 30002841 SAUSAGE (VEGETABLE BASED) https://www.gs1.org/standards/gpc SAVOURY POTATO DUMPLINGS 30010422 SAVOURY POTATO DUMPLINGS https://www.gs1.org/standards/gpc SHEPHERDS PIE 30002206 SHEPHERDS PIE https://www.gs1.org/standards/gpc STEAK/VEGETABLE PROVENCALE 30002336 STEAK/VEGETABLE PROVENCALE https://www.gs1.org/standards/gpc VEGETABLE BRAT/ROSTI 30010243 VEGETABLE BRAT/ROSTI https://www.gs1.org/standards/gpc VEGETABLE CROQUETTE 30010242 VEGETABLE CROQUETTE https://www.gs1.org/standards/gpc VEGETABLE HAMBURGER 30006807 VEGETABLE HAMBURGER https://www.gs1.org/standards/gpc BACON SALAD 30013127 BACON SALAD https://www.gs1.org/standards/gpc BEET SALAD 30006752 BEET SALAD https://www.gs1.org/standards/gpc CABBAGE SALAD 30006755 CABBAGE SALAD https://www.gs1.org/standards/gpc CAPONATA 30003105 CAPONATA https://www.gs1.org/standards/gpc CELERY SALAD 30006753 CELERY SALAD https://www.gs1.org/standards/gpc CHICKEN SALAD 30010241 CHICKEN SALAD https://www.gs1.org/standards/gpc CHICKEN/BACON SALAD 30013125 CHICKEN/BACON SALAD https://www.gs1.org/standards/gpc FLORIDA SALAD 30013124 FLORIDA SALAD https://www.gs1.org/standards/gpc HERRING SALAD 30006754 HERRING SALAD https://www.gs1.org/standards/gpc POTATO SALAD 30001905 POTATO SALAD https://www.gs1.org/standards/gpc PRAWN/CRAYFISH SALAD 30013121 PRAWN/CRAYFISH SALAD https://www.gs1.org/standards/gpc SALMON/HERB POTATO SALAD 30013122 SALMON/HERB POTATO SALAD https://www.gs1.org/standards/gpc TUNA SALAD 30003036 TUNA SALAD https://www.gs1.org/standards/gpc VEGETABLE SALAD 30013126 VEGETABLE SALAD https://www.gs1.org/standards/gpc VEGETABLES/CHEESE SAUCE 30003043 VEGETABLES/CHEESE SAUCE https://www.gs1.org/standards/gpc VEGETABLES/TOMATO SAUCE 30003044 VEGETABLES/TOMATO SAUCE https://www.gs1.org/standards/gpc WALDORF SALAD 30003104 WALDORF SALAD https://www.gs1.org/standards/gpc CELLULOSE 30019103 CELLULOSE https://www.gs1.org/standards/gpc COLLAGEN 30019101 COLLAGEN https://www.gs1.org/standards/gpc PLANT BASED 30019102 PLANT BASED https://www.gs1.org/standards/gpc PLASTIC Plastic is a material consisting of any of a wide range of synthetic or semi-synthetic organics that are malleable and can be molded into solid objects of diverse shapes. Plastics are typically organic polymers of high molecular mass, but they often contain other substances. They are usually synthetic, most commonly derived from petrochemicals, but many are partially natural. Plasticity is the general property of all materials that are able to irreversibly deform without breaking, but this occurs to such a degree with this class of moldable polymers that their name is an emphasis on this ability. 30004152 PLASTIC https://www.gs1.org/standards/gpc BEEF 30000305 BEEF https://www.gs1.org/standards/gpc >12 MONTHS 30017234 >12 MONTHS https://www.gs1.org/standards/gpc 0 - 3 MONTHS 30017231 0 - 3 MONTHS https://www.gs1.org/standards/gpc 3 - 6 MONTHS 30017232 3 - 6 MONTHS https://www.gs1.org/standards/gpc 6 - 12 MONTHS 30017233 6 - 12 MONTHS https://www.gs1.org/standards/gpc ROCK SALT 30014349 ROCK SALT https://www.gs1.org/standards/gpc FISH BASED 30003168 FISH BASED https://www.gs1.org/standards/gpc MALT EXTRACT 30017235 MALT EXTRACT https://www.gs1.org/standards/gpc MEAT BASED 30003170 MEAT BASED https://www.gs1.org/standards/gpc SALT SPECIALITIES This term is used to describe those product attributes that are for salt specialties products. For example: Himalayas Salt. 30017081 SALT SPECIALITIES https://www.gs1.org/standards/gpc SEASONED SALT This term is used to describe those product attributes that are for seasoned salt products that are a mixture of herbs and spices. 30017082 SEASONED SALT https://www.gs1.org/standards/gpc BOUILLON 30000411 BOUILLON https://www.gs1.org/standards/gpc CHICKEN 30000615 CHICKEN https://www.gs1.org/standards/gpc LAMB 30001384 LAMB https://www.gs1.org/standards/gpc MALT FLAVOUR 30014436 MALT FLAVOUR https://www.gs1.org/standards/gpc MONSODIUM GLUTAMATE 30003173 MONSODIUM GLUTAMATE https://www.gs1.org/standards/gpc PORK 30001893 PORK https://www.gs1.org/standards/gpc SOY FLAVOUR 30014362 SOY FLAVOUR https://www.gs1.org/standards/gpc YEAST EXTRACT 30014449 YEAST EXTRACT https://www.gs1.org/standards/gpc FLAVOUR SHOT 30015442 FLAVOUR SHOT https://www.gs1.org/standards/gpc SALT BASED 30003171 SALT BASED https://www.gs1.org/standards/gpc BEVERAGE FLAVOURING 30014499 BEVERAGE FLAVOURING https://www.gs1.org/standards/gpc ANTI-OXIDANT 30005321 ANTI-OXIDANT https://www.gs1.org/standards/gpc BROKEN 30018954 BROKEN https://www.gs1.org/standards/gpc BARK 30003562 BARK https://www.gs1.org/standards/gpc BULB 30003563 BULB https://www.gs1.org/standards/gpc FLOWER 30003564 FLOWER https://www.gs1.org/standards/gpc LEAF 30003565 LEAF https://www.gs1.org/standards/gpc POD 30003566 POD https://www.gs1.org/standards/gpc ROOT 30003567 ROOT https://www.gs1.org/standards/gpc SEED 30003568 SEED https://www.gs1.org/standards/gpc STEM 30003569 STEM https://www.gs1.org/standards/gpc ALLSPICE 30003288 ALLSPICE https://www.gs1.org/standards/gpc BAY LEAF 30000293 BAY LEAF https://www.gs1.org/standards/gpc BLACK PEPPER 30000357 BLACK PEPPER https://www.gs1.org/standards/gpc CAPER 30000522 CAPER https://www.gs1.org/standards/gpc CAYENNE PEPPER This term describes the Cayenne Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh. 30000557 CAYENNE PEPPER https://www.gs1.org/standards/gpc CELERY SEED 30003289 CELERY SEED https://www.gs1.org/standards/gpc CHILLI POWDER 30003290 CHILLI POWDER https://www.gs1.org/standards/gpc CHIVE 30002944 CHIVE https://www.gs1.org/standards/gpc CLOVE 30000693 CLOVE https://www.gs1.org/standards/gpc CORIANDER 30000753 CORIANDER https://www.gs1.org/standards/gpc CUMIN 30002975 CUMIN https://www.gs1.org/standards/gpc DILL 30000883 DILL https://www.gs1.org/standards/gpc GALANGA 30003291 GALANGA https://www.gs1.org/standards/gpc HOT PEPPER/CHILLI 30013181 HOT PEPPER/CHILLI https://www.gs1.org/standards/gpc JUNIPER 30001330 JUNIPER https://www.gs1.org/standards/gpc LEMON GRASS 30002721 LEMON GRASS https://www.gs1.org/standards/gpc LIQUORICE HERB 30014434 LIQUORICE HERB https://www.gs1.org/standards/gpc MACE 30001482 MACE https://www.gs1.org/standards/gpc MARJORAM 30001538 MARJORAM https://www.gs1.org/standards/gpc MOLOKHEYA 30013180 MOLOKHEYA https://www.gs1.org/standards/gpc MUSTARD SEED 30002980 MUSTARD SEED https://www.gs1.org/standards/gpc NUTMEG 30001707 NUTMEG https://www.gs1.org/standards/gpc OREGANO 30001731 OREGANO https://www.gs1.org/standards/gpc PAPRIKA 30001761 PAPRIKA https://www.gs1.org/standards/gpc PARSLEY 30001765 PARSLEY https://www.gs1.org/standards/gpc SAFFRON 30002090 SAFFRON https://www.gs1.org/standards/gpc SAGE 30002091 SAGE https://www.gs1.org/standards/gpc SESAME GOLD 30013182 SESAME GOLD https://www.gs1.org/standards/gpc SESAME WHITE 30013183 SESAME WHITE https://www.gs1.org/standards/gpc SICHUAN PEPPER 30003292 SICHUAN PEPPER https://www.gs1.org/standards/gpc SORREL 30002268 SORREL https://www.gs1.org/standards/gpc STAR ANISE 30000098 STAR ANISE https://www.gs1.org/standards/gpc TACO SEASONING 30002390 TACO SEASONING https://www.gs1.org/standards/gpc TARRAGON 30002413 TARRAGON https://www.gs1.org/standards/gpc TURMERIC 30002503 TURMERIC https://www.gs1.org/standards/gpc VINE LEAF 30003293 VINE LEAF https://www.gs1.org/standards/gpc WHITE PEPPER 30002616 WHITE PEPPER https://www.gs1.org/standards/gpc AFRICAN 30017066 AFRICAN https://www.gs1.org/standards/gpc ASIAN 30017067 ASIAN https://www.gs1.org/standards/gpc CAJUN 30017069 CAJUN https://www.gs1.org/standards/gpc CARIBBEAN 30017070 CARIBBEAN https://www.gs1.org/standards/gpc CHINESE 30017071 CHINESE https://www.gs1.org/standards/gpc ETHIOPIAN 30017072 ETHIOPIAN https://www.gs1.org/standards/gpc GREEK 30017073 GREEK https://www.gs1.org/standards/gpc INDIAN 30017074 INDIAN https://www.gs1.org/standards/gpc ITALIAN 30017075 ITALIAN https://www.gs1.org/standards/gpc JAPANESE 30017076 JAPANESE https://www.gs1.org/standards/gpc POLISH 30007432 POLISH https://www.gs1.org/standards/gpc SERBIAN 30017078 SERBIAN https://www.gs1.org/standards/gpc SPANISH 30017079 SPANISH https://www.gs1.org/standards/gpc THAI 30017080 THAI https://www.gs1.org/standards/gpc BAKE 30017053 BAKE https://www.gs1.org/standards/gpc BASTING 30017054 BASTING https://www.gs1.org/standards/gpc BRAISE 30017055 BRAISE https://www.gs1.org/standards/gpc BROILING 30017056 BROILING https://www.gs1.org/standards/gpc ROTISSERIE 30017057 ROTISSERIE https://www.gs1.org/standards/gpc SAUTE 30017058 SAUTE https://www.gs1.org/standards/gpc SLOW COOK 30017059 SLOW COOK https://www.gs1.org/standards/gpc STEAM 30008707 STEAM https://www.gs1.org/standards/gpc BREAD 30017060 BREAD https://www.gs1.org/standards/gpc COMBINATION FOR MEAT/SAUSAGE PRODUCTION 30017061 COMBINATION FOR MEAT/SAUSAGE PRODUCTION https://www.gs1.org/standards/gpc OTHER DESSERTS 30017062 OTHER DESSERTS https://www.gs1.org/standards/gpc OTHER MEATS 30017063 OTHER MEATS https://www.gs1.org/standards/gpc PIE 30017064 PIE https://www.gs1.org/standards/gpc POTATOES 30017065 POTATOES https://www.gs1.org/standards/gpc SALAD DRESSING 30006768 SALAD DRESSING https://www.gs1.org/standards/gpc ROSE PEPPER 30014865 ROSE PEPPER https://www.gs1.org/standards/gpc COARSE 30002985 COARSE https://www.gs1.org/standards/gpc FINE 30003005 FINE https://www.gs1.org/standards/gpc MINCED 30001595 MINCED https://www.gs1.org/standards/gpc PROCESSED 30001930 PROCESSED https://www.gs1.org/standards/gpc BARBECUE RELISH 30002718 BARBECUE RELISH https://www.gs1.org/standards/gpc BENGALI HOT CHUTNEY 30000317 BENGALI HOT CHUTNEY https://www.gs1.org/standards/gpc CHILLI CHUTNEY 30013146 CHILLI CHUTNEY https://www.gs1.org/standards/gpc FRUIT CHUTNEY 30001064 FRUIT CHUTNEY https://www.gs1.org/standards/gpc HAMBURGER RELISH 30001228 HAMBURGER RELISH https://www.gs1.org/standards/gpc HOT DOG RELISH 30001277 HOT DOG RELISH https://www.gs1.org/standards/gpc HOT MANGO RELISH 30001278 HOT MANGO RELISH https://www.gs1.org/standards/gpc LIME CHUTNEY 30001439 LIME CHUTNEY https://www.gs1.org/standards/gpc MANGO CHUTNEY 30001523 MANGO CHUTNEY https://www.gs1.org/standards/gpc SPICY RELISH 30002308 SPICY RELISH https://www.gs1.org/standards/gpc SWEET RELISH 30002698 SWEET RELISH https://www.gs1.org/standards/gpc TOMATO CHUTNEY 30002459 TOMATO CHUTNEY https://www.gs1.org/standards/gpc TOMATO RELISH 30002462 TOMATO RELISH https://www.gs1.org/standards/gpc OTHER CHUTNEY 30017002 OTHER CHUTNEY https://www.gs1.org/standards/gpc OTHER RELISH 30017003 OTHER RELISH https://www.gs1.org/standards/gpc BLACK OLIVES 30000356 BLACK OLIVES https://www.gs1.org/standards/gpc GREEN OLIVES 30001176 GREEN OLIVES https://www.gs1.org/standards/gpc AUBERGINE Aubergine, also known as eggplant and brinjal, is an edible fruit of a species of nightshade. 30016937 AUBERGINE https://www.gs1.org/standards/gpc BABY CORN COB 30016946 BABY CORN COB https://www.gs1.org/standards/gpc BEANS 30016943 BEANS https://www.gs1.org/standards/gpc BEETROOT 30016941 BEETROOT https://www.gs1.org/standards/gpc GHERKINS 30001113 GHERKINS https://www.gs1.org/standards/gpc HOT PEPPERS The level of pungency is more than 1,000 on the scoville scale. 30017368 HOT PEPPERS https://www.gs1.org/standards/gpc MUSHROOMS 30016945 MUSHROOMS https://www.gs1.org/standards/gpc PATTYPAN SQUASH Pattypan squash is a variety of summer squash ( Cucurbita pepo ) notable for its small size, round and shallow shape, and scalloped edges. The pattypan squash is also known as scallop squash, sunburst squash, granny squash, custard marrow, custard squash, cibleme, white squash, button squash, scallopini or schwoughksie squash. 30016939 PATTYPAN SQUASH https://www.gs1.org/standards/gpc PEPPERS 30001808 PEPPERS https://www.gs1.org/standards/gpc PURSLANE 30016940 PURSLANE https://www.gs1.org/standards/gpc RAMSONS Ramsons, Allium ursinum , also known as buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek or bear's garlic, is a wild relative of chives native to Europe and Asia. 30016944 RAMSONS https://www.gs1.org/standards/gpc ROOT CELERIAC 30016942 ROOT CELERIAC https://www.gs1.org/standards/gpc VINE LEAVES 30016938 VINE LEAVES https://www.gs1.org/standards/gpc DAIRY PRODUCTS 30000857 DAIRY PRODUCTS https://www.gs1.org/standards/gpc CHEESE DIP 30000592 CHEESE DIP https://www.gs1.org/standards/gpc TARAMASALATA 30002410 TARAMASALATA https://www.gs1.org/standards/gpc VEGETABLE DIP 30006770 VEGETABLE DIP https://www.gs1.org/standards/gpc VINAIGRETTE 30002673 VINAIGRETTE https://www.gs1.org/standards/gpc CHILLI DIP 30013150 CHILLI DIP https://www.gs1.org/standards/gpc SALSA DIP 30013148 SALSA DIP https://www.gs1.org/standards/gpc SOUR CREAM/CHIVE DIP 30013149 SOUR CREAM/CHIVE DIP https://www.gs1.org/standards/gpc SWEET/SOUR DIP 30013151 SWEET/SOUR DIP https://www.gs1.org/standards/gpc VEGETABLE DIPS 30002538 VEGETABLE DIPS https://www.gs1.org/standards/gpc EVAPORATED 30000956 EVAPORATED https://www.gs1.org/standards/gpc FREEZE DRIED 30001039 FREEZE DRIED https://www.gs1.org/standards/gpc GARLIC DIP 30013154 GARLIC DIP https://www.gs1.org/standards/gpc RED PEPPER/TOMATO DIP 30013155 RED PEPPER/TOMATO DIP https://www.gs1.org/standards/gpc ROCKET/BASIL DIP 30013152 ROCKET/BASIL DIP https://www.gs1.org/standards/gpc SWEET THAI DIP 30013156 SWEET THAI DIP https://www.gs1.org/standards/gpc TOMATO/CORIANDER DIP 30013153 TOMATO/CORIANDER DIP https://www.gs1.org/standards/gpc SUGAR BASED 30006716 SUGAR BASED https://www.gs1.org/standards/gpc FAT FREE Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained is "fat free".  Claims of this nature may be regulated. 30017012 FAT FREE https://www.gs1.org/standards/gpc MAYONNAISE 30002997 MAYONNAISE https://www.gs1.org/standards/gpc OTHER MAYONNAISE/SUBSTITUTE 30017013 OTHER MAYONNAISE/SUBSTITUTE https://www.gs1.org/standards/gpc REMOULADE (HERBS) 30017014 REMOULADE (HERBS) https://www.gs1.org/standards/gpc SALAD CRÈME This term is used by the  manufacture to describe products  that are a creamy, pale yellow condiment based on an emulsion of oil in water, egg yolk and spirit vinegar and are usual least than 50 percent fat. This excludes Salad Dressing. 30017092 SALAD CRÈME https://www.gs1.org/standards/gpc CONDIMENTS 30017022 CONDIMENTS https://www.gs1.org/standards/gpc DIPPING SAUCE 30017023 DIPPING SAUCE https://www.gs1.org/standards/gpc SAVOURY SPREAD 30017025 SAVOURY SPREAD https://www.gs1.org/standards/gpc SAVOURY TOPPING 30017024 SAVOURY TOPPING https://www.gs1.org/standards/gpc BARBECUE DIP 30000275 BARBECUE DIP https://www.gs1.org/standards/gpc CHILLI SAUCE 30000636 CHILLI SAUCE https://www.gs1.org/standards/gpc HORSERADISH SAUCE 30001276 HORSERADISH SAUCE https://www.gs1.org/standards/gpc HOUMOUS 30001281 HOUMOUS https://www.gs1.org/standards/gpc SAUSAGE GRAVY A gravy with it's primary ingredient being sausage. Typically used as a breakfast gravy. 30015683 SAUSAGE GRAVY https://www.gs1.org/standards/gpc SEAFOOD/COCKTAIL SAUCE 30002165 SEAFOOD/COCKTAIL SAUCE https://www.gs1.org/standards/gpc SOY SAUCE 30002280 SOY SAUCE https://www.gs1.org/standards/gpc STEAK SAUCE 30002337 STEAK SAUCE https://www.gs1.org/standards/gpc SWEET/SOUR SAUCE 30002374 SWEET/SOUR SAUCE https://www.gs1.org/standards/gpc TARTAR SAUCE 30002416 TARTAR SAUCE https://www.gs1.org/standards/gpc TSATSIKI 30002495 TSATSIKI https://www.gs1.org/standards/gpc WORCESTERSHIRE SAUCE 30002640 WORCESTERSHIRE SAUCE https://www.gs1.org/standards/gpc SALAD TOPPING 30006805 SALAD TOPPING https://www.gs1.org/standards/gpc FINE/SMOOTH 30006714 FINE/SMOOTH https://www.gs1.org/standards/gpc DUCK 30000912 DUCK https://www.gs1.org/standards/gpc EGG PATE 30014429 EGG PATE https://www.gs1.org/standards/gpc FISH (PRODUCT) 30017130 FISH (PRODUCT) https://www.gs1.org/standards/gpc GOOSE 30001139 GOOSE https://www.gs1.org/standards/gpc MUSHROOM (PRODUCT) 30017131 MUSHROOM (PRODUCT) https://www.gs1.org/standards/gpc VEAL 30002533 VEAL https://www.gs1.org/standards/gpc VEGETABLE (PRODUCT) 30017132 VEGETABLE (PRODUCT) https://www.gs1.org/standards/gpc VENISON 30002544 VENISON https://www.gs1.org/standards/gpc MEAT DISHES 30017167 MEAT DISHES https://www.gs1.org/standards/gpc OTHER VEGETABLES DISHES 30017169 OTHER VEGETABLES DISHES https://www.gs1.org/standards/gpc PASTA DISHES 30017166 PASTA DISHES https://www.gs1.org/standards/gpc POTATO DISHES 30017165 POTATO DISHES https://www.gs1.org/standards/gpc RICE DISHES 30017168 RICE DISHES https://www.gs1.org/standards/gpc ARRABIATA 30000215 ARRABIATA https://www.gs1.org/standards/gpc BARBECUE SAUCE 30004423 BARBECUE SAUCE https://www.gs1.org/standards/gpc BEARNAISE 30000299 BEARNAISE https://www.gs1.org/standards/gpc BECHAMEL 30000302 BECHAMEL https://www.gs1.org/standards/gpc BIZANTIA 30000349 BIZANTIA https://www.gs1.org/standards/gpc BLACK BEAN SAUCE 30014424 BLACK BEAN SAUCE https://www.gs1.org/standards/gpc BOLOGNESE 30000397 BOLOGNESE https://www.gs1.org/standards/gpc CALABRESE 30000510 CALABRESE https://www.gs1.org/standards/gpc CARBONARA 30000073 CARBONARA https://www.gs1.org/standards/gpc CHORON 30000654 CHORON https://www.gs1.org/standards/gpc CURRY SAUCE 30000842 CURRY SAUCE https://www.gs1.org/standards/gpc GOULASH 30001143 GOULASH https://www.gs1.org/standards/gpc GRAVY 30002781 GRAVY https://www.gs1.org/standards/gpc HOI SIN 30002694 HOI SIN https://www.gs1.org/standards/gpc HOLLANDAISE 30001263 HOLLANDAISE https://www.gs1.org/standards/gpc KORMA 30001372 KORMA https://www.gs1.org/standards/gpc MADRAS 30001489 MADRAS https://www.gs1.org/standards/gpc MALTAISE 30001508 MALTAISE https://www.gs1.org/standards/gpc MASALA 30001546 MASALA https://www.gs1.org/standards/gpc MILANESE 30001585 MILANESE https://www.gs1.org/standards/gpc PESTO 30010358 PESTO https://www.gs1.org/standards/gpc PIZZA SAUCE 30001874 PIZZA SAUCE https://www.gs1.org/standards/gpc ROUILLE 30003109 ROUILLE https://www.gs1.org/standards/gpc TAI SAUCE 30002396 TAI SAUCE https://www.gs1.org/standards/gpc TERIYAKI 30002430 TERIYAKI https://www.gs1.org/standards/gpc THAI CURRY 30005829 THAI CURRY https://www.gs1.org/standards/gpc TOMATO CONCENTRATE 30002460 TOMATO CONCENTRATE https://www.gs1.org/standards/gpc TOMATO PUREE 30002461 TOMATO PUREE https://www.gs1.org/standards/gpc TOMATO SAUCE 30003025 TOMATO SAUCE https://www.gs1.org/standards/gpc COOK-IN-SAUCE 30010359 COOK-IN-SAUCE https://www.gs1.org/standards/gpc POUR-OVER-SAUCE 30010360 POUR-OVER-SAUCE https://www.gs1.org/standards/gpc BALSAMIC VINEGAR 30000256 BALSAMIC VINEGAR https://www.gs1.org/standards/gpc CARAMELIZED ONION AND BACON 30017008 CARAMELIZED ONION AND BACON https://www.gs1.org/standards/gpc CURRY 30017010 CURRY https://www.gs1.org/standards/gpc SRIRACHA 30017011 SRIRACHA https://www.gs1.org/standards/gpc TABASCO This term describes the Tabasco Chili Pepper, a variety of the species Capsicum frutescens , to be supplied fresh. 30016332 TABASCO https://www.gs1.org/standards/gpc BIO VINEGAR 30000070 BIO VINEGAR https://www.gs1.org/standards/gpc CIDER VINEGAR 30000665 CIDER VINEGAR https://www.gs1.org/standards/gpc DISTILLED VINEGAR 30000884 DISTILLED VINEGAR https://www.gs1.org/standards/gpc FRUIT VINEGAR 30001075 FRUIT VINEGAR https://www.gs1.org/standards/gpc JAPANESE SAKE VINEGAR 30002753 JAPANESE SAKE VINEGAR https://www.gs1.org/standards/gpc MALT VINEGAR 30002679 MALT VINEGAR https://www.gs1.org/standards/gpc PORT WINE VINEGAR 30001898 PORT WINE VINEGAR https://www.gs1.org/standards/gpc RICE VINEGAR 30002013 RICE VINEGAR https://www.gs1.org/standards/gpc SHERRY VINEGAR 30002643 SHERRY VINEGAR https://www.gs1.org/standards/gpc SPICED VINEGAR 30002306 SPICED VINEGAR https://www.gs1.org/standards/gpc WINE VINEGAR 30002628 WINE VINEGAR https://www.gs1.org/standards/gpc DISPOSABLE ELECTRONIC CIGARETTE 30016247 DISPOSABLE ELECTRONIC CIGARETTE https://www.gs1.org/standards/gpc ELECTRONIC CIGARETTE BATTERIES 30016250 ELECTRONIC CIGARETTE BATTERIES https://www.gs1.org/standards/gpc ELECTRONIC CIGARETTE BATTERY CHARGER 30016251 ELECTRONIC CIGARETTE BATTERY CHARGER https://www.gs1.org/standards/gpc ELECTRONIC CIGARETTE CARRYING CASE 30016252 ELECTRONIC CIGARETTE CARRYING CASE https://www.gs1.org/standards/gpc ELECTRONIC CIGARETTE KIT 30016253 ELECTRONIC CIGARETTE KIT https://www.gs1.org/standards/gpc ELECTRONIC CIGARETTE REPLACEMENT CARTRIDGES 30016249 ELECTRONIC CIGARETTE REPLACEMENT CARTRIDGES https://www.gs1.org/standards/gpc RECHARGEABLE ELECTRONIC CIGARETTE 30016248 RECHARGEABLE ELECTRONIC CIGARETTE https://www.gs1.org/standards/gpc APPLE FLAVOUR 30014839 APPLE FLAVOUR https://www.gs1.org/standards/gpc BERRIES/FRUITS FLAVOUR 30014840 BERRIES/FRUITS FLAVOUR https://www.gs1.org/standards/gpc CHERRY/RUM FLAVOUR 30014842 CHERRY/RUM FLAVOUR https://www.gs1.org/standards/gpc COFFEE FLAVOUR 30014841 COFFEE FLAVOUR https://www.gs1.org/standards/gpc COFFEE/WHISKY FLAVOUR 30014843 COFFEE/WHISKY FLAVOUR https://www.gs1.org/standards/gpc MENTHOL FLAVOUR 30014838 MENTHOL FLAVOUR https://www.gs1.org/standards/gpc PORT FLAVOUR 30014440 PORT FLAVOUR https://www.gs1.org/standards/gpc RUM FLAVOUR 30014442 RUM FLAVOUR https://www.gs1.org/standards/gpc UNFLAVOURED 30016246 UNFLAVOURED https://www.gs1.org/standards/gpc WHISKY FLAVOUR 30002608 WHISKY FLAVOUR https://www.gs1.org/standards/gpc CHERRY 30012249 CHERRY https://www.gs1.org/standards/gpc CLASSIC 30015657 CLASSIC https://www.gs1.org/standards/gpc LICORICE 30015658 LICORICE https://www.gs1.org/standards/gpc TOBACCO FLAVOR 30015659 TOBACCO FLAVOR https://www.gs1.org/standards/gpc WINTERGREEN 30015660 WINTERGREEN https://www.gs1.org/standards/gpc MENTHOL 30001570 MENTHOL https://www.gs1.org/standards/gpc 78-87MM 30006727 78-87MM https://www.gs1.org/standards/gpc 88MM/OVER 30006728 88MM/OVER https://www.gs1.org/standards/gpc ACETATE FILTER 30014852 ACETATE FILTER https://www.gs1.org/standards/gpc BIO FILTER 30014855 BIO FILTER https://www.gs1.org/standards/gpc CARBON FILTER 30014854 CARBON FILTER https://www.gs1.org/standards/gpc NO FILTER 30001683 NO FILTER https://www.gs1.org/standards/gpc PAPER FILTER 30014851 PAPER FILTER https://www.gs1.org/standards/gpc POLYPROPOLENE FILTER 30014856 POLYPROPOLENE FILTER https://www.gs1.org/standards/gpc REGULAR FILTER 30001999 REGULAR FILTER https://www.gs1.org/standards/gpc VISCOSE FILTER 30014853 VISCOSE FILTER https://www.gs1.org/standards/gpc ASH COLLECTING 30006775 ASH COLLECTING https://www.gs1.org/standards/gpc CHEWING 30006771 CHEWING https://www.gs1.org/standards/gpc IGNITING 30006772 IGNITING https://www.gs1.org/standards/gpc SNUFFING 30006774 SNUFFING https://www.gs1.org/standards/gpc SNUS 30003030 SNUS https://www.gs1.org/standards/gpc CERAMIC 30003719 CERAMIC https://www.gs1.org/standards/gpc GLASS 30003950 GLASS https://www.gs1.org/standards/gpc METAL 30004052 METAL https://www.gs1.org/standards/gpc WOOD 30004369 WOOD https://www.gs1.org/standards/gpc ASHTRAY 30000219 ASHTRAY https://www.gs1.org/standards/gpc CIGAR CUTTER 30014405 CIGAR CUTTER https://www.gs1.org/standards/gpc CIGAR HOLDER 30017214 CIGAR HOLDER https://www.gs1.org/standards/gpc CIGAR SCISSORS 30002668 CIGAR SCISSORS https://www.gs1.org/standards/gpc CIGARETTE CASE 30017213 CIGARETTE CASE https://www.gs1.org/standards/gpc CIGARETTE FILTER 30014860 CIGARETTE FILTER https://www.gs1.org/standards/gpc CIGARETTE HOLDER 30000670 CIGARETTE HOLDER https://www.gs1.org/standards/gpc CIGARETTE PACKET HOLDER 30000671 CIGARETTE PACKET HOLDER https://www.gs1.org/standards/gpc CIGARETTE PAPER 30000672 CIGARETTE PAPER https://www.gs1.org/standards/gpc CIGARETTE ROLLING BOX 30002972 CIGARETTE ROLLING BOX https://www.gs1.org/standards/gpc CIGARETTE ROLLING MACHINE 30000674 CIGARETTE ROLLING MACHINE https://www.gs1.org/standards/gpc CIGARETTE TUBE STARTER KIT 30002667 CIGARETTE TUBE STARTER KIT https://www.gs1.org/standards/gpc FILTERS FOR CIGARETTE HOLDERS 30017215 FILTERS FOR CIGARETTE HOLDERS https://www.gs1.org/standards/gpc HUMIDIFYING DISK/POUCH MOISTURIZER 30001282 HUMIDIFYING DISK/POUCH MOISTURIZER https://www.gs1.org/standards/gpc HUMIDOR 30001283 HUMIDOR https://www.gs1.org/standards/gpc KALIAN 30014857 KALIAN https://www.gs1.org/standards/gpc KALIAN CHARCOAL 30014858 KALIAN CHARCOAL https://www.gs1.org/standards/gpc MOUTHPIECES 30017216 MOUTHPIECES https://www.gs1.org/standards/gpc PIPE 30001861 PIPE https://www.gs1.org/standards/gpc PIPE CLEANER 30001862 PIPE CLEANER https://www.gs1.org/standards/gpc PIPE FILTER 30017217 PIPE FILTER https://www.gs1.org/standards/gpc PIPE STAND 30001863 PIPE STAND https://www.gs1.org/standards/gpc T-BRANCH PIPE 30014859 T-BRANCH PIPE https://www.gs1.org/standards/gpc TIPPED CIGARETTE TUBE 30017218 TIPPED CIGARETTE TUBE https://www.gs1.org/standards/gpc 5.4MM 30014844 5.4MM https://www.gs1.org/standards/gpc 6.4MM - 7.4MM 30014845 6.4MM - 7.4MM https://www.gs1.org/standards/gpc 7.83MM - 7.85MM 30014846 7.83MM - 7.85MM https://www.gs1.org/standards/gpc >1MG 30014861 >1MG https://www.gs1.org/standards/gpc 0.1MG 30014847 0.1MG https://www.gs1.org/standards/gpc 0.1MG - 0.4MG 30014848 0.1MG - 0.4MG https://www.gs1.org/standards/gpc 0.4MG - 0.8MG 30014849 0.4MG - 0.8MG https://www.gs1.org/standards/gpc 0.8MG - 1MG 30014850 0.8MG - 1MG https://www.gs1.org/standards/gpc 12.1MG/ABOVE 30006812 12.1MG/ABOVE https://www.gs1.org/standards/gpc 4.1-8.0MG 30006810 4.1-8.0MG https://www.gs1.org/standards/gpc 4MG/LESS 30006808 4MG/LESS https://www.gs1.org/standards/gpc 8.1-12MG 30006811 8.1-12MG https://www.gs1.org/standards/gpc CHEROOT 30017207 CHEROOT https://www.gs1.org/standards/gpc CHURCHILL 30003260 CHURCHILL https://www.gs1.org/standards/gpc CIGARILLOS 30000677 CIGARILLOS https://www.gs1.org/standards/gpc CORONA 30000762 CORONA https://www.gs1.org/standards/gpc CORONA GORDA 30003261 CORONA GORDA https://www.gs1.org/standards/gpc CULEBRAS 30003262 CULEBRAS https://www.gs1.org/standards/gpc DEMI-TASSE 30003263 DEMI-TASSE https://www.gs1.org/standards/gpc DOUBLE CORONA 30003264 DOUBLE CORONA https://www.gs1.org/standards/gpc ECO CIGARILLO 30017208 ECO CIGARILLO https://www.gs1.org/standards/gpc EMINENTES 30003265 EMINENTES https://www.gs1.org/standards/gpc FIGUARDOS 30000989 FIGUARDOS https://www.gs1.org/standards/gpc GRAN CORONA 30001148 GRAN CORONA https://www.gs1.org/standards/gpc GRAN PANATELA 30001149 GRAN PANATELA https://www.gs1.org/standards/gpc LONSDALE 30003266 LONSDALE https://www.gs1.org/standards/gpc MINI PANATELA 30003267 MINI PANATELA https://www.gs1.org/standards/gpc PANATELA 30002687 PANATELA https://www.gs1.org/standards/gpc ROBUSTA CIGAR 30002034 ROBUSTA CIGAR https://www.gs1.org/standards/gpc ROTHSCHILD ROBUSTA 30003268 ROTHSCHILD ROBUSTA https://www.gs1.org/standards/gpc SENORITAS 30002186 SENORITAS https://www.gs1.org/standards/gpc SLIM PANATELA 30003269 SLIM PANATELA https://www.gs1.org/standards/gpc SMALL CHURCHILL 30003270 SMALL CHURCHILL https://www.gs1.org/standards/gpc SMALL PALMA 30003271 SMALL PALMA https://www.gs1.org/standards/gpc SPRIET 30002320 SPRIET https://www.gs1.org/standards/gpc TORPEDO 30003272 TORPEDO https://www.gs1.org/standards/gpc TUBOS 30002496 TUBOS https://www.gs1.org/standards/gpc WILDE 30002623 WILDE https://www.gs1.org/standards/gpc CAMEROON - UNCLASSIFIED 30006645 CAMEROON - UNCLASSIFIED https://www.gs1.org/standards/gpc EXTRA LIGHT/EXTRA MILD 30000959 EXTRA LIGHT/EXTRA MILD https://www.gs1.org/standards/gpc LIGHT/MILD 30001430 LIGHT/MILD https://www.gs1.org/standards/gpc SUPER LIGHT/SUPER MILD 30002964 SUPER LIGHT/SUPER MILD https://www.gs1.org/standards/gpc ULTRA LIGHT/ULTRA MILD 30002511 ULTRA LIGHT/ULTRA MILD https://www.gs1.org/standards/gpc BLACK TOBACCO 30000350 BLACK TOBACCO https://www.gs1.org/standards/gpc BLOND TOBACCO 30003167 BLOND TOBACCO https://www.gs1.org/standards/gpc BROWN TOBACCO 30000447 BROWN TOBACCO https://www.gs1.org/standards/gpc GOLD TOBACCO 30014431 GOLD TOBACCO https://www.gs1.org/standards/gpc GREEN TOBACCO 30014432 GREEN TOBACCO https://www.gs1.org/standards/gpc WHITE TOBACCO 30014447 WHITE TOBACCO https://www.gs1.org/standards/gpc YELLOW TOBACCO 30002649 YELLOW TOBACCO https://www.gs1.org/standards/gpc CHEWING TOBACCO 30003026 CHEWING TOBACCO https://www.gs1.org/standards/gpc SNUFF 30002257 SNUFF https://www.gs1.org/standards/gpc FINE-CUT CLASSIC 30017209 FINE-CUT CLASSIC https://www.gs1.org/standards/gpc FINE-CUT VOLUME 30017210 FINE-CUT VOLUME https://www.gs1.org/standards/gpc UNCUT/LEAF 30017211 UNCUT/LEAF https://www.gs1.org/standards/gpc KALIAN TOBACCO 30014837 KALIAN TOBACCO https://www.gs1.org/standards/gpc PIPE TOBACCO 30001864 PIPE TOBACCO https://www.gs1.org/standards/gpc RAW/UNTREATED TOBACCO 30017212 RAW/UNTREATED TOBACCO https://www.gs1.org/standards/gpc ROLLING TOBACCO 30002044 ROLLING TOBACCO https://www.gs1.org/standards/gpc MUSHROOM 30001655 MUSHROOM https://www.gs1.org/standards/gpc RED BEET 30006745 RED BEET https://www.gs1.org/standards/gpc ROCKET 30013159 ROCKET https://www.gs1.org/standards/gpc SCALLION/SPRING ONION 30013160 SCALLION/SPRING ONION https://www.gs1.org/standards/gpc FRENCH BEAN 30014914 FRENCH BEAN https://www.gs1.org/standards/gpc WAX BEAN 30014915 WAX BEAN https://www.gs1.org/standards/gpc ORANGE (COLOUR) The main colour of the item is termed Orange. 30014943 ORANGE (COLOUR) https://www.gs1.org/standards/gpc BORECOLE 30016954 BORECOLE https://www.gs1.org/standards/gpc CAVOLO NERO (TUSCAN) 30016955 CAVOLO NERO (TUSCAN) https://www.gs1.org/standards/gpc COMMON KALE 30016229 COMMON KALE https://www.gs1.org/standards/gpc CURLY KALE 30016956 CURLY KALE https://www.gs1.org/standards/gpc FLOWER SPROUTS The flower sprout is a cross between Brussels sprouts and kale. 30017007 FLOWER SPROUTS https://www.gs1.org/standards/gpc PERENNIAL KALE 30016230 PERENNIAL KALE https://www.gs1.org/standards/gpc PORTUGUESE KALE 30016227 PORTUGUESE KALE https://www.gs1.org/standards/gpc RAPE KALE 30016957 RAPE KALE https://www.gs1.org/standards/gpc SIBERIAN KALE 30016228 SIBERIAN KALE https://www.gs1.org/standards/gpc POINTED Pointed Savoy Cabbage is a dark green head cabbage with curly leaves and a head pointed in shape. It is easily distinguished from the Pointed Cabbage, which is also pointed but white with flat leaves and a compact head. 30014886 POINTED https://www.gs1.org/standards/gpc DRY GARLIC 30015371 DRY GARLIC https://www.gs1.org/standards/gpc SEMI-DRY GARLIC 30015370 SEMI-DRY GARLIC https://www.gs1.org/standards/gpc SILVER (COLOUR) 30014994 SILVER (COLOUR) https://www.gs1.org/standards/gpc MIDI CUCUMBER 30017917 MIDI CUCUMBER https://www.gs1.org/standards/gpc MINI CUCUMBER 30014889 MINI CUCUMBER https://www.gs1.org/standards/gpc NON-WRINKLED 30014979 NON-WRINKLED https://www.gs1.org/standards/gpc WRINKLED 30014980 WRINKLED https://www.gs1.org/standards/gpc BI-COLOUR 30014991 BI-COLOUR https://www.gs1.org/standards/gpc ELONGATED 30014990 ELONGATED https://www.gs1.org/standards/gpc ROUND 30009343 ROUND https://www.gs1.org/standards/gpc COURGETTE FLEUR 30017918 COURGETTE FLEUR https://www.gs1.org/standards/gpc MINI COURGETTE 30017920 MINI COURGETTE https://www.gs1.org/standards/gpc REGULAR COURGETTE 30017919 REGULAR COURGETTE https://www.gs1.org/standards/gpc GIROLLES 30015514 GIROLLES https://www.gs1.org/standards/gpc JAUNÉ 30015513 JAUNÉ https://www.gs1.org/standards/gpc CHESTNUT 30015517 CHESTNUT https://www.gs1.org/standards/gpc CRIMINI 30015519 CRIMINI https://www.gs1.org/standards/gpc FLATS 30015518 FLATS https://www.gs1.org/standards/gpc HORSE MUSHROOM 30015516 HORSE MUSHROOM https://www.gs1.org/standards/gpc PORTOBELLO 30015515 PORTOBELLO https://www.gs1.org/standards/gpc GREY The main colour of the item is termed Grey. 30015520 GREY https://www.gs1.org/standards/gpc ALMOND MUSHROOM Includes any products that can be described/observed as a fresh wild variety of Almond Mushroom (cultivars), also known as Mushroom of the Sun, God's Mushroom, Mushroom of Life, Royal Sun Agaricus, Jisongrong or Himematsutake, of variety Agaricus subrufescens. 30015533 ALMOND MUSHROOM https://www.gs1.org/standards/gpc EAR JELLY FUNGI Includes any products that can be described/observed as a fresh wild variety of Ear Jelly Fungi (cultivars), also known as Judas Ear, Jew's Ear, Jelly Ear or Wood Ear Mushroom of variety Auricularia auricula. 30015522 EAR JELLY FUNGI https://www.gs1.org/standards/gpc GREY MUSHROOM Includes any products that can be described/observed as a fresh wild variety of Grey or Grey-Capped Mushroom (cultivars) of variety Tricholoma terreum. 30015526 GREY MUSHROOM https://www.gs1.org/standards/gpc GRISETTE Includes any products that can be described/observed as a fresh wild variety of Grisette (cultivars) of variety Amanita vaginata and Amanita fulva. 30015524 GRISETTE https://www.gs1.org/standards/gpc MAITAKE Includes any products that can be described/observed as a fresh wild variety of Maitake (cultivars), also known as Hen-of-the-Woods, Ram's Head and Sheep's Head, of variety Grifola frondosa. 30015532 MAITAKE https://www.gs1.org/standards/gpc MOUSSERON Includes any products that can be described/observed as a fresh wild variety of Mousseron (cultivars), also known as Scotch Bonnet or Fairy Ring Mushroom, of variety marasmius oreades. 30015521 MOUSSERON https://www.gs1.org/standards/gpc NAMEKO Includes any products that can be described/observed as a fresh wild variety of Nameko (cultivars) of variety Pholiota nameko. 30015528 NAMEKO https://www.gs1.org/standards/gpc PIED DE MOUTON Includes any products that can be described/observed as a fresh wild variety of Pied De Mouton (cultivars), also known as Hedgehog Mushroom, of variety Hydnum repandum. 30015530 PIED DE MOUTON https://www.gs1.org/standards/gpc POMPOM BLANC Includes any products that can be described/observed as a fresh wild variety of Pom Pom Blanc (cultivars), also known as Lion's Mane Mushroom, Bearded Tooth Mushroom, Monkey Head, Satyr's Beard, Bearded Hedgehog Mushroom, or Bearded Tooth Fungus, of variety Hericium erinaceus. 30015529 POMPOM BLANC https://www.gs1.org/standards/gpc SAFFRON MILK-CAP Includes any products that can be described/observed as a fresh wild variety of Saffron Milk-Cap (cultivars) of variety Lactarius deliciosus. 30015525 SAFFRON MILK-CAP https://www.gs1.org/standards/gpc SHEEP POLYPORE Includes any products that can be described/observed as a fresh wild variety of Sheep Polypore (cultivars) of variety Albatrellus ovinus. 30015523 SHEEP POLYPORE https://www.gs1.org/standards/gpc TROMPETTE Includes any products that can be described/observed as a fresh wild variety of Trompette (cultivars), also known as Trumpet of Death, Black Chanterelle, Black Trumpet, or Horn of Plenty, of variety Craterellus cornucopioides. 30015531 TROMPETTE https://www.gs1.org/standards/gpc WOOD BLEWIT Includes any products that can be described/observed as a fresh wild variety of Wood Blewit (cultivars), also known as Blue Stalk Mushroom, of variety Clitocybe nuda (also recognized as Lepista nuda and Tricholoma nudum. 30015527 WOOD BLEWIT https://www.gs1.org/standards/gpc AMERICAN BASIL (E.G. OCIMUM AMERICANUM) 30017925 AMERICAN BASIL (E.G. OCIMUM AMERICANUM) https://www.gs1.org/standards/gpc CINNAMON BASIL (E.G.OCIMUM BASILICUM VAR. CINNAMON) 30014993 CINNAMON BASIL (E.G.OCIMUM BASILICUM VAR. CINNAMON) https://www.gs1.org/standards/gpc HOLY BASIL (E.G. OCIMUM TENUIFLORUM) 30017926 HOLY BASIL (E.G. OCIMUM TENUIFLORUM) https://www.gs1.org/standards/gpc LEMON BASIL (E.G. OCIMUM X CITRIODORUM) 30017927 LEMON BASIL (E.G. OCIMUM X CITRIODORUM) https://www.gs1.org/standards/gpc THAI BASIL (E.G. OCIMUM BASILICUM VAR. THYRSIFLORA ) 30014992 THAI BASIL (E.G. OCIMUM BASILICUM VAR. THYRSIFLORA ) https://www.gs1.org/standards/gpc APPLE MINT (E.G. MENTHA SUAVEOLENS) 30017922 APPLE MINT (E.G. MENTHA SUAVEOLENS) https://www.gs1.org/standards/gpc PEPPERMINT (E.G. MENTHA PIPERATA) 30017921 PEPPERMINT (E.G. MENTHA PIPERATA) https://www.gs1.org/standards/gpc SHISO (E.G. PERILLA FRUTESCENS VAR. CRISPA) 30017923 SHISO (E.G. PERILLA FRUTESCENS VAR. CRISPA) https://www.gs1.org/standards/gpc SPEARMINT (E.G. MENTHA SPICATA) 30017924 SPEARMINT (E.G. MENTHA SPICATA) https://www.gs1.org/standards/gpc WHITE WITH GREEN SPECKS 30014983 WHITE WITH GREEN SPECKS https://www.gs1.org/standards/gpc YELLOW (ORANGE) 30014984 YELLOW (ORANGE) https://www.gs1.org/standards/gpc YELLOW ORANGE WITH ORANGE SPECKS 30014986 YELLOW ORANGE WITH ORANGE SPECKS https://www.gs1.org/standards/gpc YELLOW WITH GREEN SPOTS (ORANGE) 30014985 YELLOW WITH GREEN SPOTS (ORANGE) https://www.gs1.org/standards/gpc ANANAS 30016971 ANANAS https://www.gs1.org/standards/gpc GALIA 30014894 GALIA https://www.gs1.org/standards/gpc GREEN EASTERN SHIPPER 30016972 GREEN EASTERN SHIPPER https://www.gs1.org/standards/gpc OGEN 30014899 OGEN https://www.gs1.org/standards/gpc WESTERN SHIPPER 30016973 WESTERN SHIPPER https://www.gs1.org/standards/gpc YELLOW EASTERN SHIPPER 30016974 YELLOW EASTERN SHIPPER https://www.gs1.org/standards/gpc AMERICAN CANTALOUPE 30016975 AMERICAN CANTALOUPE https://www.gs1.org/standards/gpc ITALIAN CANTALOUPE 30016976 ITALIAN CANTALOUPE https://www.gs1.org/standards/gpc ROCKMELON 30016977 ROCKMELON https://www.gs1.org/standards/gpc SHARLYN 30016978 SHARLYN https://www.gs1.org/standards/gpc GREEN CHARENTAIS 30016958 GREEN CHARENTAIS https://www.gs1.org/standards/gpc YELLOW CHARENTAIS 30016959 YELLOW CHARENTAIS https://www.gs1.org/standards/gpc CANTALOUPE 30016962 CANTALOUPE https://www.gs1.org/standards/gpc FRENCH AFTERNOON 30016960 FRENCH AFTERNOON https://www.gs1.org/standards/gpc FRENCH BREAKFAST 30016961 FRENCH BREAKFAST https://www.gs1.org/standards/gpc PERSIAN 30016963 PERSIAN https://www.gs1.org/standards/gpc DARK GREEN 30016979 DARK GREEN https://www.gs1.org/standards/gpc STRIPED 30016980 STRIPED https://www.gs1.org/standards/gpc BASKAVAS 30014891 BASKAVAS https://www.gs1.org/standards/gpc BRANCO 30014892 BRANCO https://www.gs1.org/standards/gpc CANARY 30005416 CANARY https://www.gs1.org/standards/gpc HONEYDEW 30014897 HONEYDEW https://www.gs1.org/standards/gpc KIRKAGAC 30014898 KIRKAGAC https://www.gs1.org/standards/gpc PIEL DE SAPO 30014900 PIEL DE SAPO https://www.gs1.org/standards/gpc ROCHET 30014901 ROCHET https://www.gs1.org/standards/gpc TENDRAL 30016964 TENDRAL https://www.gs1.org/standards/gpc WARTY 30016965 WARTY https://www.gs1.org/standards/gpc CASABA 30016966 CASABA https://www.gs1.org/standards/gpc CRENSHAW 30016967 CRENSHAW https://www.gs1.org/standards/gpc HAMI 30016968 HAMI https://www.gs1.org/standards/gpc HONEY GREEN 30016969 HONEY GREEN https://www.gs1.org/standards/gpc KOREAN 30016970 KOREAN https://www.gs1.org/standards/gpc MULTI-COLOUR Fresh food and vegetables having or consisting of two or more different colours. 30017851 MULTI-COLOUR https://www.gs1.org/standards/gpc ANCHO This term describes the Ancho Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh. 30016314 ANCHO https://www.gs1.org/standards/gpc BIRD'S EYE This term describes the Bird's eye Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh. 30016315 BIRD'S EYE https://www.gs1.org/standards/gpc CAPSICUM BACCATUM This term describes the species Capsicum Baccatum , to be supplied fresh. 30016316 CAPSICUM BACCATUM https://www.gs1.org/standards/gpc CHERRY CHILI PEPPER This term describes the Cherry Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh. 30016317 CHERRY CHILI PEPPER https://www.gs1.org/standards/gpc DORSET NAGA This term describes the Dorset naga Chili Pepper, a substrain of the original Naga, selected from the Bangladeshi varieties of the chili, naga morich , to be supplied fresh. 30016318 DORSET NAGA https://www.gs1.org/standards/gpc FATALII This term describes the Fatalii Chili Pepper, a variety of the species Capsicum chinense , to be supplied fresh. 30016319 FATALII https://www.gs1.org/standards/gpc FRESNO This term describes the Fresno Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh. 30016320 FRESNO https://www.gs1.org/standards/gpc HABANERO This term describes the Habanero Chili Pepper, a variety of the species Capsicum chinense , to be supplied fresh. 30016321 HABANERO https://www.gs1.org/standards/gpc MADAME JEANETTE This term describes the Madame Jeanette Chili Pepper, a variety of the species Capsicum chinense , to be supplied fresh. 30016322 MADAME JEANETTE https://www.gs1.org/standards/gpc MANZANO This term describes the Manzano Chili Pepper of the species Capsicum pubescens , to be supplied fresh. 30016323 MANZANO https://www.gs1.org/standards/gpc NAGA JOLOKIA This term describes the Naga jolokia Chili Pepper,  an interspecies hybrid, mostly Capsicum chinense with some Capsicum frutescens genes, to be supplied fresh. 30016324 NAGA JOLOKIA https://www.gs1.org/standards/gpc NAGA VIPER This term describes the Naga viper Chili Pepper,  an unstable three-way hybrid produced from the Naga Morich, the Naga Jolokia and the Trinidad Scorpion , to be supplied fresh. 30016325 NAGA VIPER https://www.gs1.org/standards/gpc PASILLA This term describes the Pasilla Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh. 30016326 PASILLA https://www.gs1.org/standards/gpc PIQUIN This term describes the Piquin Chili Pepper, a variety  glabriusculum  of the species Capsicum annuum , to be supplied fresh. 30016327 PIQUIN https://www.gs1.org/standards/gpc POBLANO This term describes the Poblano Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh. 30016328 POBLANO https://www.gs1.org/standards/gpc PRIK-CHEE-FAH This term describes the Prik-chee-fah Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh. 30016329 PRIK-CHEE-FAH https://www.gs1.org/standards/gpc SCOTCH BONNET This term describes the Scotch Bonnet Chili Pepper, a variety of the species Capsicum chinense , to be supplied fresh. 30016330 SCOTCH BONNET https://www.gs1.org/standards/gpc SERRANO This term describes the Serrano Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh. 30016331 SERRANO https://www.gs1.org/standards/gpc TRINIDAD SCORPION This term describes the Trinidad scorpion Chili Pepper, a variety of the species Capsicum chinense , to be supplied fresh. 30016333 TRINIDAD SCORPION https://www.gs1.org/standards/gpc X'CATIK This term describes the X'catik Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh. 30016334 X'CATIK https://www.gs1.org/standards/gpc EXTRA HOT (> 100.000 SCOVILLE) 30016313 EXTRA HOT (> 100.000 SCOVILLE) https://www.gs1.org/standards/gpc HOT (20.000-100.000 SCOVILLE) 30016312 HOT (20.000-100.000 SCOVILLE) https://www.gs1.org/standards/gpc MEDIUM (2000-19.999 SCOVILLE) 30016311 MEDIUM (2000-19.999 SCOVILLE) https://www.gs1.org/standards/gpc MILD (900-1999 SCOVILLE) 30016310 MILD (900-1999 SCOVILLE) https://www.gs1.org/standards/gpc POINTED PEPPER 30017916 POINTED PEPPER https://www.gs1.org/standards/gpc SNACK PEPPER 30017915 SNACK PEPPER https://www.gs1.org/standards/gpc FLOURY High starch/low moisture potatoes are also described as having high solids. Also referred to as Creamy. They have a dry matter (starch content) of 22% or greater. In some varieties based on climate this amount starts at 26% dry matter. Ideal for jacket and boiled potatoes, mashed potatoes, dumplings, stews and soups. 30015577 FLOURY https://www.gs1.org/standards/gpc PREDOMINANTLY WAXY Lower starch potatoes than waxy and absorb less water when cooked. These are usually new or young potatoes. They can have a dry matter of 14% or less but that is subjective. The supplier of the potatoes ultimately determines the cooking type. Ideal for boiled and jacket potatoes, as well as fried and grilled potatoes, stews, casseroles, soups, and fritters. 30015576 PREDOMINANTLY WAXY https://www.gs1.org/standards/gpc WAXY Low to medium starch/high to medium moisture potatoes. Ideally suited for potato salad, stewing, firm boiled potatoes; jacket potatoes and fried potatoes, gratin, and fritters. The term waxy is subjective. The supplier of the potatoes ultimately determines the cooking type. 30015575 WAXY https://www.gs1.org/standards/gpc EARLY/WARE POTATOE 30014929 EARLY/WARE POTATOE https://www.gs1.org/standards/gpc MID POTATO 30014930 MID POTATO https://www.gs1.org/standards/gpc BI-COLOUR (TIGER) 30014989 BI-COLOUR (TIGER) https://www.gs1.org/standards/gpc PURPLE The main colour of the item is termed Purple. 30014988 PURPLE https://www.gs1.org/standards/gpc GREEN ASPARAGUS The green colour of asparagus is due to the colouring of chlorophyll by light in asparagus cultivars grown in open cultivation. 30015547 GREEN ASPARAGUS https://www.gs1.org/standards/gpc PURPLE ASPARAGUS The purple colour of asparagus results from the presence of anthocyanin in cultivars that are grown in open cultivation which turn the shoot dark purple with possibly violet or green ferns. (violet green) 30015546 PURPLE ASPARAGUS https://www.gs1.org/standards/gpc VIOLETT ASPARAGUS This term is used for asparagus with white stalks and violet heads, caused by the fact that the asparagus is grown in covered cultivations but harvested after the heads have grown out of the covering. 30015545 VIOLETT ASPARAGUS https://www.gs1.org/standards/gpc WHITE ASPARAGUS This term is used for asparagus with white stalks and heads due to completely covered cultivation that prevents colouring by light. 30015544 WHITE ASPARAGUS