has_GPC_segment_code
has_GPC_segment_title
has_GPC_segment_definition
has_GPC_family_code
has_GPC_family_title
has_GPC_family_definition
has_GPC_class_code
has_GPC_class_title
has_GPC_class_definition
has_GPC_brick_code
has_GPC_brick_title
has_GPC_brick_definition_includes
has_GPC_brick_definition_excludes
has_GPC_attribute_code
has_GPC_attribute_title
has_GPC_attribute_definition
has_GPC_attribute_value_code
has_GPC_attribute_value_title
has_GPC_attribute_value_definition
has_GPC_attribute
https://www.gs1.org/standards/gpc
Food/Beverage/Tobacco
50000000
Food/Beverage/Tobacco
https://www.gs1.org/standards/gpc
Beverages
50200000
Beverages
https://www.gs1.org/standards/gpc
Bread/Bakery Products
50180000
Bread/Bakery Products
https://www.gs1.org/standards/gpc
Cereal/Grain/Pulse Products
50220000
Cereal/Grain/Pulse Products
https://www.gs1.org/standards/gpc
Confectionery/Sugar Sweetening Products
50160000
Confectionery/Sugar Sweetening Products
https://www.gs1.org/standards/gpc
Fish and Seafood
50120000
Fish and Seafood
https://www.gs1.org/standards/gpc
Food/Beverage/Tobacco Variety Packs
50230000
Food/Beverage/Tobacco Variety Packs
50230100
Food/Beverage/Tobacco Variety Packs
10000590
Food/Beverage/Tobacco Variety Packs
Includes any products that can be described/observed as two or more distinct Food, Beverages and/or Tobacco Products sold together which exist within the schema but belong to different Families, that is two or more products contained within the same pack which cross Families within the Food Beverage and Tobacco Segment. Includes products such as Wine and Chocolate variety packs. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Still and Sparkling Wine variety packs and Gin with Tonic Water variety packs.
https://www.gs1.org/standards/gpc
Fresh Garnish (Food)
50360000
Fresh Garnish (Food)
Fresh plant parts used for the decoration, presentation or embellishment of meals.
50360100
Fresh Garnish (Food)
Includes any products that can be described / observed as fresh plants or plant parts used for the presentation, decoration or embellishment of meals. Usually, but not necessarily edible. Specifically excludes fresh fruit or fresh vegetables normally to be prepared as food.
https://www.gs1.org/standards/gpc
Fruits - Unprepared/Unprocessed (Fresh)
50250000
Fruits - Unprepared/Unprocessed (Fresh)
https://www.gs1.org/standards/gpc
Fruits - Unprepared/Unprocessed (Frozen)
50270000
Fruits - Unprepared/Unprocessed (Frozen)
50270100
Fruits - Unprepared/Unprocessed (Frozen)
https://www.gs1.org/standards/gpc
Fruits - Unprepared/Unprocessed (Shelf Stable)
50310000
Fruits - Unprepared/Unprocessed (Shelf Stable)
50310100
Fruits - Unprepared/Unprocessed (Shelf Stable)
https://www.gs1.org/standards/gpc
Fruits/Vegetables Fresh & Fresh Cut
50370000
Fruits/Vegetables Fresh & Fresh Cut
https://www.gs1.org/standards/gpc
Fruits/Vegetables Fresh Cut
50380000
Fruits/Vegetables Fresh Cut
https://www.gs1.org/standards/gpc
Fruits/Vegetables/Nuts/Seeds Prepared/Processed
50100000
Fruits/Vegetables/Nuts/Seeds Prepared/Processed
https://www.gs1.org/standards/gpc
Leaf Vegetables - Unprepared/Unprocessed (Fresh)
50350000
Leaf Vegetables - Unprepared/Unprocessed (Fresh)
This standard applies to fresh plant leaves eaten as a vegetable. They are also called greens, vegetable greens, leafy greens or salad greens and potherbs. They may include tender petioles, the stalk that joins a leaf to a stem, and shoots which share nutrition and cooking methods with other leaf vegetables.
https://www.gs1.org/standards/gpc
Meat/Fish/Seafood Substitutes
50390000
Meat/Fish/Seafood Substitutes
https://www.gs1.org/standards/gpc
Meat/Poultry/Other Animals
50240000
Meat/Poultry/Other Animals
https://www.gs1.org/standards/gpc
Milk/Butter/Cream/Yogurts/Cheese/Eggs/Substitutes
50130000
Milk/Butter/Cream/Yogurts/Cheese/Eggs/Substitutes
https://www.gs1.org/standards/gpc
Nuts/Seeds - Unprepared/Unprocessed (In Shell)
50340000
Nuts/Seeds - Unprepared/Unprocessed (In Shell)
50340100
Nuts/Seeds - Unprepared/Unprocessed (In Shell)
10000008
Nuts/Seeds - Unprepared/Unprocessed (In Shell)
Includes any products that can be described/observed as any variety of nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. Products include nuts and seeds sold on their own or a combination of both.
Excludes products such as Prepared and Processed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes.
https://www.gs1.org/standards/gpc
Nuts/Seeds - Unprepared/Unprocessed (Perishable)
50330000
Nuts/Seeds - Unprepared/Unprocessed (Perishable)
50330100
Nuts/Seeds - Unprepared/Unprocessed (Perishable)
10000007
Nuts/Seeds - Unprepared/Unprocessed (Perishable)
Includes any products that can be described/observed as any variety of fresh nuts and seeds that has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both.
Excludes products such as Shelf Stable Nuts and Seeds, Prepared and Processed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes.
https://www.gs1.org/standards/gpc
Oils/Fats Edible
50150000
Oils/Fats Edible
https://www.gs1.org/standards/gpc
Prepared/Preserved Foods
50190000
Prepared/Preserved Foods
https://www.gs1.org/standards/gpc
Seasonings/Preservatives/Extracts
50170000
Seasonings/Preservatives/Extracts
https://www.gs1.org/standards/gpc
Tobacco/Cannabis/Smoking Accessories
50210000
Tobacco/Cannabis/Smoking Accessories
https://www.gs1.org/standards/gpc
Vegetables - Unprepared/Unprocessed (Frozen)
50290000
Vegetables - Unprepared/Unprocessed (Frozen)
50290100
Vegetables - Unprepared/Unprocessed (Frozen)
10000005
Vegetables - Unprepared/Unprocessed (Frozen)
Includes any products that can be described/observed as any variety of frozen vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Fresh and Shelf Stable Unprepared and Unprocessed Vegetable, all Prepared and Processed Vegetables.
https://www.gs1.org/standards/gpc
Vegetables - Unprepared/Unprocessed (Shelf Stable)
50320000
Vegetables - Unprepared/Unprocessed (Shelf Stable)
50320100
Vegetables - Unprepared/Unprocessed (Shelf Stable)
10000006
Vegetables - Unprepared/Unprocessed (Shelf Stable)
Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, but has not gone through any further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Fresh Unprepared and Unprocessed Vegetables, all Prepared and Processed Vegetables.
https://www.gs1.org/standards/gpc
Vegetables (Non Leaf) - Unprepared/Unprocessed (Fresh)
50260000
Vegetables (Non Leaf) - Unprepared/Unprocessed (Fresh)
https://www.gs1.org/standards/gpc
Alcoholic Beverages (Includes De-Alcoholised Variants)
50202200
Alcoholic Beverages (Includes De-Alcoholised Variants)
https://www.gs1.org/standards/gpc
Beverages Variety Packs
50202500
Beverages Variety Packs
10000623
Beverages Variety Packs
Includes any products that can be described/observed as two or more distinct Beverages sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Beverages Family. Includes products such as Gin with Tonic Water variety packs. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Still and Sparkling Wine variety packs and Wine and Chocolate variety packs.
https://www.gs1.org/standards/gpc
Coffee/Coffee Substitutes
50202600
Coffee/Coffee Substitutes
Includes any products that may be described/observed as coffee (made from the roasted and ground seeds of a coffee plant) or coffee substitutes (non- coffee products, usually without caffeine, that are consumed as a coffee replacement).
https://www.gs1.org/standards/gpc
Coffee/Tea/Substitutes
50201700
Coffee/Tea/Substitutes
https://www.gs1.org/standards/gpc
Non Alcoholic Beverages - Not Ready to Drink
50202400
Non Alcoholic Beverages - Not Ready to Drink
https://www.gs1.org/standards/gpc
Non Alcoholic Beverages - Ready to Drink
50202300
Non Alcoholic Beverages - Ready to Drink
https://www.gs1.org/standards/gpc
Tea and Infusions/Tisanes
50202700
Tea and Infusions/Tisanes
Includes any products that may be described/observed as Tea (derived from the dried leaves of the tea plant) or Infusions/Tisanes (derived from the dried leaves of an infusion of dried fruits, herbs, spices and flowers).
https://www.gs1.org/standards/gpc
Baking/Cooking Mixes/Supplies
50181700
Baking/Cooking Mixes/Supplies
https://www.gs1.org/standards/gpc
Biscuits/Cookies
50182100
Biscuits/Cookies
https://www.gs1.org/standards/gpc
Bread
50181900
Bread
https://www.gs1.org/standards/gpc
Bread/Bakery Products Variety Packs
50182300
Bread/Bakery Products Variety Packs
10000598
Bread/Bakery Products Variety Packs
Includes any products that can be described/observed as two or more distinct Bread and Bakery Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Bread and Bakery Products Family. Includes products such as Pizza with Garlic Bread variety packs. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Sponge Cakes and Danish Pastries variety packs and Breadsticks and Dips variety packs.
https://www.gs1.org/standards/gpc
Savoury Bakery Products
50182200
Savoury Bakery Products
https://www.gs1.org/standards/gpc
Sweet Bakery Products
50182000
Sweet Bakery Products
https://www.gs1.org/standards/gpc
Cereal/Grain/Pulse Products Variety Packs
50221300
Cereal/Grain/Pulse Products Variety Packs
10000601
Cereal/Grain/Pulse Products Variety Packs
Includes any products that can be described/observed as two or more distinct Cereal, Grain and Pulse Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Cereal, Grain and Pulse Products Family. Includes products such as Cereal Bars and ready to eat Couscous variety packs. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Semolina and not ready to eat Polenta variety packs and Cereal Bars and ready to drink Milkshake variety packs.
https://www.gs1.org/standards/gpc
Grains/Flour
50221000
Grains/Flour
https://www.gs1.org/standards/gpc
Processed Cereal Products
50221200
Processed Cereal Products
https://www.gs1.org/standards/gpc
Confectionery Products
50161800
Confectionery Products
https://www.gs1.org/standards/gpc
Confectionery/Sugar Sweetening Products Variety Packs
50161900
Confectionery/Sugar Sweetening Products Variety Packs
10000622
Confectionery/Sugar Sweetening Products Variety Packs
Includes any products that can be described/observed as two or more distinct Confectionery and Sugar Sweeteners sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Confectionery and Sugar Sweetening Products Family. Includes products such as Chocolate with Treacle variety packs. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Chocolate and Chewing Gum variety packs and Chocolate and Wine variety packs.
https://www.gs1.org/standards/gpc
Sugars/Sugar Substitute Products
50161500
Sugars/Sugar Substitute Products
https://www.gs1.org/standards/gpc
Aquatic Invertebrates - Prepared/Processed
50122000
Aquatic Invertebrates - Prepared/Processed
https://www.gs1.org/standards/gpc
Aquatic Invertebrates - Unprepared/Unprocessed
50122300
Aquatic Invertebrates - Unprepared/Unprocessed
https://www.gs1.org/standards/gpc
Aquatic Invertebrates/Fish/Shellfish/Seafood Combination
50122500
Aquatic Invertebrates/Fish/Shellfish/Seafood Combination
https://www.gs1.org/standards/gpc
Aquatic Plants Prepared/Processed
50122200
Aquatic Plants Prepared/Processed
https://www.gs1.org/standards/gpc
Aquatic Plants Unprepared/Unprocessed
50121800
Aquatic Plants Unprepared/Unprocessed
https://www.gs1.org/standards/gpc
Fish - Prepared/Processed
50121900
Fish - Prepared/Processed
https://www.gs1.org/standards/gpc
Fish - Unprepared/Unprocessed
50121500
Fish - Unprepared/Unprocessed
https://www.gs1.org/standards/gpc
Seafood Variety Packs
50122400
Seafood Variety Packs
10000614
Seafood Variety Packs
Includes any products that can be described/observed as two or more distinct Seafood Products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seafood Family. Includes products such as Shrimp and Cod variety packs and Crabsticks and Herring variety packs. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Fish and Tartar Sauce variety packs and cockles and mussels variety packs.
https://www.gs1.org/standards/gpc
Shellfish Prepared/Processed
50122100
Shellfish Prepared/Processed
https://www.gs1.org/standards/gpc
Shellfish Unprepared/Unprocessed
50121700
Shellfish Unprepared/Unprocessed
https://www.gs1.org/standards/gpc
Annona
50251300
Annona
https://www.gs1.org/standards/gpc
Avocados
50251400
Avocados
https://www.gs1.org/standards/gpc
Bananas
50250700
Bananas
10005897
Bananas
This brick applies to commercial varieties of bananas grown from Musa acuminata, of the Musaceae family, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bananas, Apple Bananas, Baby Bananas, Plantains and Red Bananas. Specifically exclude Fresh Unprepared/Unprocessed Apple Bananas, Baby Bananas, Plantains Bananas and Red Bananas.
https://www.gs1.org/standards/gpc
Berries/Small Fruit
50251000
Berries/Small Fruit
https://www.gs1.org/standards/gpc
Citrus
50250600
Citrus
https://www.gs1.org/standards/gpc
Fruits - Unprepared/Unprocessed (Fresh) Variety Packs
50252000
Fruits - Unprepared/Unprocessed (Fresh) Variety Packs
10006172
Fruits - Unprepared/Unprocessed (Fresh) Variety Packs
Includes any products that can be described/observed as two or more distinct Fruits,sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits - Unprepared/Unprocessed (Fresh) Family. Includes products such as Bullock Hearts and Kiwifruits variety packs. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Tomatoes and Vegetables - Unprepared/Unprocessed (Fresh) Variety Packs.
https://www.gs1.org/standards/gpc
Kiwifruits
50251200
Kiwifruits
10005937
Kiwifruits
Includes any product that can be described/observed as a fresh commercial variety of Kiwifruit, green (also known as actinidia or kiwis) of varieties (cultivars) grown from Actinidia deliciosa (A. Chev., C.F. Liang and A.R. Ferguson), Actinidia chinensis Planch, or grown from Actinidia melanandra to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kiwifruits green as well as Kiwifruits gold, Kiwifruits red and Kiwiberries.
https://www.gs1.org/standards/gpc
Miscellaneous Fruit
50251900
Miscellaneous Fruit
https://www.gs1.org/standards/gpc
Papayas
50251700
Papayas
https://www.gs1.org/standards/gpc
Passionfruits
50251600
Passionfruits
https://www.gs1.org/standards/gpc
Persimmon
50251500
Persimmon
https://www.gs1.org/standards/gpc
Pineapples
50251100
Pineapples
10005935
Pineapples
Includes any product that can be described/observed as a fresh commercial variety of Pineapples of varieties (cultivars) grown from Ananas comosus (L.) Merr., to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pineapples or Baby-Pineapples.
https://www.gs1.org/standards/gpc
Pitayas
50251800
Pitayas
https://www.gs1.org/standards/gpc
Pome Fruits
50250800
Pome Fruits
https://www.gs1.org/standards/gpc
Stone Fruit
50250900
Stone Fruit
https://www.gs1.org/standards/gpc
Fruits/Vegetables Variety Packs Unprepared/Unprocessed (Fresh)
50370100
Fruits/Vegetables Variety Packs Unprepared/Unprocessed (Fresh)
10008188
Fruits/Vegetables Variety Packs Unprepared/Unprocessed (Fresh)
Includes any products that can be described/observed as two or more distinct Fresh Fruits and Vegetables sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables Family. Items that are received free with purchases should be removed from the classification decision-making process.
Specifically excludes products classified under: Fruits/Vegetables/Nuts/Seeds Variety Packs.
https://www.gs1.org/standards/gpc
Vegetables/Fruits Variety Pack - Fresh Cut
50370200
Vegetables/Fruits Variety Pack - Fresh Cut
10008189
Vegetables/Fruits Variety Pack - Fresh Cut
Includes any products that can be described/observed as two or more distinct Fresh Fruits and Vegetables Fresh Cut sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables Family. Items that are received free with purchases should be removed from the classification decision-making process.
Specifically excludes products classified under: Fruits/Vegetables/Nuts/Seeds Variety Packs.
https://www.gs1.org/standards/gpc
Fruits - Fresh Cut
50380100
Fruits - Fresh Cut
https://www.gs1.org/standards/gpc
Vegetables - Fresh Cut
50380200
Vegetables - Fresh Cut
https://www.gs1.org/standards/gpc
Fruit - Prepared/Processed
50102000
Fruit - Prepared/Processed
https://www.gs1.org/standards/gpc
Fruit/Nuts/Seeds Combination
50101900
Fruit/Nuts/Seeds Combination
https://www.gs1.org/standards/gpc
Fruits/Vegetables/Nuts/Seeds Variety Packs
50102200
Fruits/Vegetables/Nuts/Seeds Variety Packs
10000605
Fruits/Vegetables/Nuts/Seeds Variety Packs
Includes any products that can be described/observed as two or more distinct Fruits, Vegetables, Nuts and Seeds sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Fruits, Vegetables, Nuts and Seeds Family. Includes products such as Salad and Nuts variety packs. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Strawberries and Cream variety packs.
https://www.gs1.org/standards/gpc
Nuts/Seeds - Prepared/Processed
50101800
Nuts/Seeds - Prepared/Processed
https://www.gs1.org/standards/gpc
Vegetables - Prepared/Processed
50102100
Vegetables - Prepared/Processed
https://www.gs1.org/standards/gpc
Chicory Leaves
50350100
Chicory Leaves
This standard applies to Chicory leaves, a somewhat woody, perennial herbaceous plant leaf which are cultivated for salad leaves. It is native to Europe, and in North America and Australia, where it has become naturalized.
https://www.gs1.org/standards/gpc
Head Lettuce
50350200
Head Lettuce
This standard applies to Head/Iceberg Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. to be supplied fresh.
https://www.gs1.org/standards/gpc
Leaf Vegetables - Unprepared/Unprocessed Variety Packs
50350600
Leaf Vegetables - Unprepared/Unprocessed Variety Packs
10006428
Leaf Vegetables - Unprepared/Unprocessed Variety Packs
Includes any products that can be described/observed as two or more distinct Leaf Vegetables - Unprepared/Unprocessed products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Leaf Vegetables - Unprepared/Unprocessed Family. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Single Leaf Variety packs and Looseleaf Lettuce Variety packs.
https://www.gs1.org/standards/gpc
Loose Leaf/Multileaf Salad Greens
50350300
Loose Leaf/Multileaf Salad Greens
This standard applies to loose or multi leaf lettuce grown from Lactuca sativa L. var. crispa L. to be supplied fresh.
https://www.gs1.org/standards/gpc
Single Leaf Salad Greens
50350400
Single Leaf Salad Greens
This standard applies to single leaf greens of varieties (cultivars) grown from all botanical species to be supplied fresh.
https://www.gs1.org/standards/gpc
Spinach (Fresh)
50350500
Spinach (Fresh)
This Class contains Spinach (Spinacia oleracea), an edible flowering plant in the family of Amaranthaceae. While native to central and south western Asia, it is commonly grown through out the world. It grows to a height of up to 30 cm long and 1-15 cm broad, with larger leaves at the base of the plant and small leaves higher on the flowering stem. Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. It is rich in vitamins.
https://www.gs1.org/standards/gpc
Stem Lettuce
50350700
Stem Lettuce
This standard applies to Stem Lettuce of varieties (cultivars) grown from Lactuca sativa var. asparagina, augustana, or angustata to be supplied fresh.
https://www.gs1.org/standards/gpc
Fish Substitutes
50390200
Fish Substitutes
https://www.gs1.org/standards/gpc
Meat Substitutes
50390100
Meat Substitutes
https://www.gs1.org/standards/gpc
Seafood Substitutes
50390300
Seafood Substitutes
https://www.gs1.org/standards/gpc
Meat/Poultry/Other Animals - Prepared/Processed
50240100
Meat/Poultry/Other Animals - Prepared/Processed
https://www.gs1.org/standards/gpc
Meat/Poultry/Other Animals - Unprepared/Unprocessed
50240200
Meat/Poultry/Other Animals - Unprepared/Unprocessed
https://www.gs1.org/standards/gpc
Meat/Poultry/Other Animals Sausages - Prepared/Processed
50240300
Meat/Poultry/Other Animals Sausages - Prepared/Processed
https://www.gs1.org/standards/gpc
Butter/Butter Substitutes
50131900
Butter/Butter Substitutes
https://www.gs1.org/standards/gpc
Cheese/Cheese Substitutes
50131800
Cheese/Cheese Substitutes
https://www.gs1.org/standards/gpc
Cream/Cream Substitutes
50132000
Cream/Cream Substitutes
https://www.gs1.org/standards/gpc
Dairy Derivatives/By Products
50132600
Dairy Derivatives/By Products
https://www.gs1.org/standards/gpc
Eggs/Eggs Extracts (Industrial Process)
50132300
Eggs/Eggs Extracts (Industrial Process)
https://www.gs1.org/standards/gpc
Eggs/Eggs Substitutes
50132500
Eggs/Eggs Substitutes
https://www.gs1.org/standards/gpc
Milk/Butter/Cream/Yogurts/Cheese/Eggs/Substitutes Variety Packs
50132200
Milk/Butter/Cream/Yogurts/Cheese/Eggs/Substitutes Variety Packs
10000607
Milk/Butter/Cream/Yogurts/Cheese/Eggs/Substitutes Variety Packs
Includes any products that can be described/observed as two or more distinct Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Milk, Butter, Cream, Yogurts, Cheese, Eggs and Substitutes Family. Includes products such as Yogurts with Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Strawberries and Cream variety packs
https://www.gs1.org/standards/gpc
Milk/Milk Substitutes
50131700
Milk/Milk Substitutes
https://www.gs1.org/standards/gpc
Yogurt/Yogurt Substitutes
50132100
Yogurt/Yogurt Substitutes
https://www.gs1.org/standards/gpc
Fats Edible
50151600
Fats Edible
https://www.gs1.org/standards/gpc
Oils Edible
50151500
Oils Edible
https://www.gs1.org/standards/gpc
Oils/Fats Edible Variety Packs
50151700
Oils/Fats Edible Variety Packs
10000609
Oils/Fats Edible Variety Packs
Includes any products that can be described/observed as two or more distinct Edible Oils or Fats sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Oils and Fats Edible Family. Includes products such as Suet with Vegetable Oil variety packs. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Lard and Dripping variety packs and Margarine and Vegetable Oil variety packs.
https://www.gs1.org/standards/gpc
Baby/Infant - Foods/Beverages
50193000
Baby/Infant - Foods/Beverages
https://www.gs1.org/standards/gpc
Dairy/Egg Based Products / Meals
50193500
Dairy/Egg Based Products / Meals
https://www.gs1.org/standards/gpc
Desserts/Dessert Sauces/Toppings
50192300
Desserts/Dessert Sauces/Toppings
https://www.gs1.org/standards/gpc
Dough Based Products / Meals
50193300
Dough Based Products / Meals
https://www.gs1.org/standards/gpc
Grain Based Products / Meals
50193200
Grain Based Products / Meals
https://www.gs1.org/standards/gpc
Pasta/Noodles
50192900
Pasta/Noodles
https://www.gs1.org/standards/gpc
Prepared Soups
50191500
Prepared Soups
https://www.gs1.org/standards/gpc
Prepared/Preserved Foods Variety Packs
50193400
Prepared/Preserved Foods Variety Packs
10000613
Prepared/Preserved Foods Variety Packs
Includes any products that can be described/observed as two or more distinct Prepared and Preserved Foods sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Prepared and Preserved Foods Family. Includes products such as Chicken Korma and Ice Cream variety packs. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Jam and Chocolate Spread variety packs and Chips and Dips variety packs.
https://www.gs1.org/standards/gpc
Ready-Made Combination Meals
50193800
Ready-Made Combination Meals
https://www.gs1.org/standards/gpc
Sandwiches/Filled Rolls/Wraps
50192500
Sandwiches/Filled Rolls/Wraps
https://www.gs1.org/standards/gpc
Snacks
50192100
Snacks
https://www.gs1.org/standards/gpc
Sweet Spreads
50192400
Sweet Spreads
https://www.gs1.org/standards/gpc
Vegetable Based Products / Meals
50193100
Vegetable Based Products / Meals
https://www.gs1.org/standards/gpc
Casings for Food Items
50172100
Casings for Food Items
https://www.gs1.org/standards/gpc
Herbs/Spices/Extracts
50171500
Herbs/Spices/Extracts
https://www.gs1.org/standards/gpc
Pickles/Relishes/Chutneys/Olives
50171900
Pickles/Relishes/Chutneys/Olives
https://www.gs1.org/standards/gpc
Sauces/Spreads/Dips/Condiments
50171800
Sauces/Spreads/Dips/Condiments
https://www.gs1.org/standards/gpc
Seasonings/Preservatives/Extracts Variety Packs
50172000
Seasonings/Preservatives/Extracts Variety Packs
10000619
Seasonings/Preservatives/Extracts Variety Packs
Includes any products that can be described/observed as two or more distinct Seasonings, Preservatives or Extracts sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Seasonings, Preservatives and Extracts Family. Includes products such as Salt and Vinegar variety packs. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Salt and Pepper variety packs and Salad Dressing and Salad variety packs.
https://www.gs1.org/standards/gpc
Vinegars/Cooking Wines
50171700
Vinegars/Cooking Wines
https://www.gs1.org/standards/gpc
Cannabis - Edibles
50211600
Cannabis - Edibles
https://www.gs1.org/standards/gpc
Cannabis - Non-Edibles
50211700
Cannabis - Non-Edibles
https://www.gs1.org/standards/gpc
E-Cigarettes and Accessories
50211900
E-Cigarettes and Accessories
https://www.gs1.org/standards/gpc
Non-Tobacco/Non-Cannabis Herbal
50212000
Non-Tobacco/Non-Cannabis Herbal
https://www.gs1.org/standards/gpc
Smoking Accessories
50212100
Smoking Accessories
10000303
Smoking Accessories
Includes any products that can be described/observed as accessories specifically designed to prepare, enhance or supplement the quality, versatility, performance or convenience of another tobacco product. The products include pipes, ashtrays, humidors and pipe cleaners.
Excludes products such as Tobacco and lighters.
https://www.gs1.org/standards/gpc
Tobacco
50211800
Tobacco
https://www.gs1.org/standards/gpc
Tobacco/Cannabis/Herbal Products/Smoking Accessories Variety Packs
50212200
Tobacco/Cannabis/Herbal Products/Smoking Accessories Variety Packs
10000620
Tobacco/Cannabis/Herbal Products/Smoking Accessories Variety Packs
Includes any products that can be described/observed as two or more distinct Tobacco/Cannabis/Herbal Product or Smoking Accessory sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Tobacco Products and Smoking Accessories class. Includes products such as Pipes and Loose Tobacco sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Cigarettes and Wine variety packs.
https://www.gs1.org/standards/gpc
Beans (With Pods)
50261400
Beans (With Pods)
https://www.gs1.org/standards/gpc
Brassica Vegetables
50261100
Brassica Vegetables
https://www.gs1.org/standards/gpc
Bulb Vegetables
50260200
Bulb Vegetables
https://www.gs1.org/standards/gpc
Chickpeas
50262200
Chickpeas
This standard applies to Chickpeas (also called ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) of varieties (cultivars) grown from Cicer arietinum to be supplied fresh.
10006271
Chickpeas
This standard applies to Chickpeas (also called ceci bean, garbanzo bean, chana, sanagalu Indian pea, Bengal gram) of varieties (cultivars) grown from Cicer arietinum to be supplied fresh.
Specifically excludes: Prepared, Processed and Shelf Stable Chickpeas
https://www.gs1.org/standards/gpc
Cucumbers
50260600
Cucumbers
10006014
Cucumbers
Includes any product that can be described/observed as a fresh commercial variety of cucumbers (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable cucumbers.
https://www.gs1.org/standards/gpc
Cucurbits - Edible Peel
50260700
Cucurbits - Edible Peel
https://www.gs1.org/standards/gpc
Cucurbits - Inedible Peel
50260900
Cucurbits - Inedible Peel
https://www.gs1.org/standards/gpc
Edible Flowers
50262000
Edible Flowers
This Class applies to edible flowers of plants.
10006261
Edible Flowers
This standard applies to edible flowers of plants.
Specifically excludes: Prepared, Processed and Shelf Stable instances of Edible flowers.
https://www.gs1.org/standards/gpc
Ferns
50262400
Ferns
https://www.gs1.org/standards/gpc
Fungi
50261700
Fungi
https://www.gs1.org/standards/gpc
Herbs
50261300
Herbs
https://www.gs1.org/standards/gpc
Melons
50260800
Melons
https://www.gs1.org/standards/gpc
Micro Vegetables
50261900
Micro Vegetables
This Class applies to juvenile or immature appearances of vegetables in the form of buds with or without leaves.
https://www.gs1.org/standards/gpc
Other Vegetables
50261000
Other Vegetables
https://www.gs1.org/standards/gpc
Peas (With Pods)
50261500
Peas (With Pods)
https://www.gs1.org/standards/gpc
Peppers
50260400
Peppers
https://www.gs1.org/standards/gpc
Root/Tuber Vegetables
50260100
Root/Tuber Vegetables
https://www.gs1.org/standards/gpc
Sapote
50262500
Sapote
https://www.gs1.org/standards/gpc
Sedges
50262700
Sedges
https://www.gs1.org/standards/gpc
Solanacea/Others
50260500
Solanacea/Others
https://www.gs1.org/standards/gpc
Stem Vegetables
50261600
Stem Vegetables
https://www.gs1.org/standards/gpc
Succulent
50262300
Succulent
https://www.gs1.org/standards/gpc
Sugar Canes
50262600
Sugar Canes
https://www.gs1.org/standards/gpc
Tidal Sea Vegetables
50262100
Tidal Sea Vegetables
This Class applies to perennial plants grown in cultures in tidal areas which are flooded with salt water on a regular basis.
https://www.gs1.org/standards/gpc
Tomatoes
50260300
Tomatoes
https://www.gs1.org/standards/gpc
Vegetables - Unprepared/Unprocessed (Fresh) Variety Packs
50261800
Vegetables - Unprepared/Unprocessed (Fresh) Variety Packs
10006171
Vegetables - Unprepared/Unprocessed (Fresh) Variety Packs
Includes any products that can be described/observed as two or more distinct Vegetables, sold together which exist within the schema but belong to different classes, that is two or more products contained within the same pack which cross classes within the Vegetables - Unprepared/Unprocessed (Fresh) Family. Includes products such as Tomatoes and Cucumbers variety packs. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Strawberries and Fruits - Unprepared/Unprocessed (Fresh) Variety Packs.
https://www.gs1.org/standards/gpc
Alcohol Flavouring Kit
10008042
Alcohol Flavouring Kit
Includes any products that can be described/observed as a kit to add flavour to alcohol (generally spirits). These products are total units that include all or most of the necessary ingredients and/or equipment required to produce various flavours of beer, wine or spirits.
Excludes products such as Alcohol Making Accessories sold separately, Non-Alcoholic Drink Making Kits and Pre-Made Alcohol.
https://www.gs1.org/standards/gpc
Alcohol Making Kits
10000142
Alcohol Making Kits
Includes any products that can be described/observed as an alcoholic drink making kit. These products are total units that include most of the necessary ingredients and equipment required to produce various flavours of beer, wine or spirits.
Excludes products such as Alcohol Making Accessories sold separately, Non-Alcoholic Drink Making Kits, Alcohol Flavouring Kits and Pre-Made Alcohol.
https://www.gs1.org/standards/gpc
Alcohol Making Supplies
10000143
Alcohol Making Supplies
Includes any products that can be described/observed as alcoholic drink making supplies; extra or replacement components for alcohol making kits or components for home put together kits. These products are individual pieces of hardware such as, siphons and fermentation locks and separately packaged ingredients such as brewers yeast. These products can either be disposable or re-usable.
Excludes products such as Alcohol Making Kits and Pre-Made Alcohol.
https://www.gs1.org/standards/gpc
Alcoholic Beverages Variety Packs
10000591
Alcoholic Beverages Variety Packs
Includes any products that can be described/observed as two or more distinct Alcoholic Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Alcoholic Beverages class. Includes products such as Still and Sparkling Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Wine and Chocolate variety packs.
https://www.gs1.org/standards/gpc
Alcoholic Pre-mixed Drinks
10000144
Alcoholic Pre-mixed Drinks
Includes any products that can be described/observed as an alcoholic beverage that is pre-mixed with another drink, usually a soft drink. Also includes soft or milk based drinks which have spirits added during the production process. Includes pre-mixed cocktails, such as Vodka Martini and mixed wine drinks such as Spritzers and Bucks Fizz.
Excludes products such as Spirits, Beer Mixed Drinks, Non-alcoholic Mixers/Coolers, Liqueurs and Alcoholic Jellies.
https://www.gs1.org/standards/gpc
Alcoholic Syrups and Bitters
10000589
Alcoholic Syrups and Bitters
Includes any products than can be described/observed as an alcoholic liquid distilled from herbs, spices and fruits. These products contain less than 100 grams of sugar per litre. Their most common use is to add colour and/or flavour to cocktails and other long drinks. Includes products such as alcoholic Grenadine.
Excludes products such as Liqueurs and Spirits and Non-Alcoholic Cordials and Syrups.
https://www.gs1.org/standards/gpc
Apple/Pear Alcoholic Beverage - Sparkling
10000181
Apple/Pear Alcoholic Beverage - Sparkling
Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). These products contain carbon dioxide gas. They can be sweet or dry, or cloudy or clear. Includes Apple and Pear Wines.
Excludes products such as Beers, and Non Fermented Apple/Pear Drinks and Juices.
https://www.gs1.org/standards/gpc
Apple/Pear Alcoholic Beverage - Still
10006327
Apple/Pear Alcoholic Beverage - Still
Includes any products that can be described/observed as a beverage that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar. These products are also called Cider (Apple) or Perry (Pear). They may be sweet or dry, cloudy or clear. Includes Apple and Pear Wines.
Excludes products such as Beers and Non Fermented Apple/Pear Drinks and Juices.
https://www.gs1.org/standards/gpc
Apple/Pear Beverage - Sparkling (Non-Alcoholic)
10008032
Apple/Pear Beverage - Sparkling (Non-Alcoholic)
Includes any products that can be described/observed as a beverage (de-alcoholized, non-alcoholic or alcohol free) that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar, from which the alcohol has been removed. These products are also called Cider (Apple) or Perry (Pear). These products contain carbon dioxide gas. They can be sweet or dry, or cloudy or clear. Includes Apple and Pear Wines.
Excludes products such as Beers, and Non Fermented Apple/Pear Drinks and Juices. Specifically excludes Apple/Pear Alcoholic Beverage - Sparkling
https://www.gs1.org/standards/gpc
Apple/Pear Beverage - Still (Non-Alcoholic)
10008033
Apple/Pear Beverage - Still (Non-Alcoholic)
Includes any products that can be described/observed as a beverage (de-alcoholized, non-alcoholic or alcohol free) that is produced by fermenting the pulp of apples or the juice of pears, with or without the addition of water and/or sugar, from which the alcohol has been removed. These products are also called Cider (Apple) or Perry (Pear). They may be sweet or dry, cloudy or clear. Includes Apple and Pear Wines.
Excludes products such as Beers and Non Fermented Apple/Pear Drinks and Juices. Specifically excludes Apple/Pear Alcoholic Beverage - Still
https://www.gs1.org/standards/gpc
Beer
10000159
Beer
Includes any products that can be described/observed as a beer made by the fermentation of cereals, usually barley or hops but also maize, wheat, rice and sorghum, by the addition of yeast and water. These products are differentiated by various brewing techniques and include products described as lager, bitter, ale, stout, lambic and specialty beers.Includes beer mixed drinks.
Specifically excludes non-alcoholic beer. Excludes products such as Soft drinks that may be labelled as beer, such as Ginger Beer/Ale and Root Beer.
https://www.gs1.org/standards/gpc
Beer (Non-Alcoholic)
10008029
Beer (Non-Alcoholic)
Includes any products that can be described/observed as a beer (de-alcoholized, non-alcoholic or alocohol free) made by the fermentation of cereals, usually barley or hops but also maize, wheat, rice and sorghum, by the addition of yeast and water, from which the alcohol has been removed.
Specifically excludes Beer (alcoholic). Excludes products such as Soft drinks that may be labelled as beer, such as Ginger Beer/Ale and Root Beer.
https://www.gs1.org/standards/gpc
Liqueurs
10000227
Liqueurs
Includes any products that can be described/observed as a strong often sweet, spirit based alcoholic beverage, which is infused with herb, fruit or nut extracts. Liqueurs are not aged for any great period of time, may use syrups, honey or cane sugar as sweeteners and may be blended with cream. Includes products which are based on various spirits such as Cognac, Brandy, Whisky, Rum and other finished spirits.
Excludes products such as Spirits or Wine based alcoholic pre-mixed drinks.
https://www.gs1.org/standards/gpc
Non Grape Fermented Alcoholic Beverages - Sparkling
10003689
Non Grape Fermented Alcoholic Beverages - Sparkling
Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit-based, vegetable-based, grain-based or plant-based and contain carbon dioxide gas. Includes products such as Sparkling Mead Wine.
Excludes products such as Grape Based Wine, Apple and Pear Wines, Still Non Grape Fermented Wines, Spirits, Liqueurs and Fruit/Vegetable and Grain Based Spirits.
https://www.gs1.org/standards/gpc
Non Grape Fermented Alcoholic Beverages - Still
10000588
Non Grape Fermented Alcoholic Beverages - Still
Includes any products than can be described/observed as an alcoholic beverage made by the fermentation of products other than grapes. These products can be fruit-based, vegetable-based, grain-based or plant-based and are not carbonated. Includes products such as Sake, Saki, Rhubarb Wine, Plum Wine, Mead and Hydromel.
Excludes products such as Grape Based Wine, Apple and Pear Wines, Sparkling Non Grape Fermented Wines, Spirits, Liqueurs and Fruit/Vegetable and Grain Based Spirits.
https://www.gs1.org/standards/gpc
Pre-mixed Drinks - Non-Alcoholic
10008035
Pre-mixed Drinks - Non-Alcoholic
Includes any products that can be described/observed as a non-alcoholic beverage that is pre-mixed which has a similar taste to an alcoholic drink.
Excludes products such as Alcoholic Pre-mixed Drinks, Spirits, Beer Mixed Drinks, Liqueurs and Alcoholic Jellies.
https://www.gs1.org/standards/gpc
Spirits
10000263
Spirits
Includes any products that can be described/observed as an alcoholic beverage distilled from fermented fruit juice, fruit, grains or sugar. Products will normally have a high alcohol content of around 35-40%.Includes products such as brandy, schnapps, gin, rum, tequila, vodka and whisky.
Specifically excludes non-alcoholic Sprits. Excludes products such as Fortified Wines, Liqueurs, Non Alcoholic Bitters/Mixers, Alcoholic Syrups and Bitters, Wine.
https://www.gs1.org/standards/gpc
Spirits - Non-Alcoholic
10008034
Spirits - Non-Alcoholic
Includes any products that can be described/observed as a non-alcoholic beverage distilled from fermented fruit juice, fruit, grains or sugar.
Excludes products such as Alcoholic Spirits, Fortified Wines, Liqueurs, Non Alcoholic Bitters/Mixers, Alcoholic Syrups and Bitters, Wine.
https://www.gs1.org/standards/gpc
Wine - Fortified
10000273
Wine - Fortified
Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape which then has the fermentation arrested by the addition of a spirit. These wines can be made in any region or country and may have a particular style of production. Includes fortified sweet wines such as Port, Madeira, Marsala and Vermouth.
Excludes products such as Pineau, Pommeau and Unfortified Wines and Spirits.
https://www.gs1.org/standards/gpc
Wine - Sparkling
10000275
Wine - Sparkling
Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grape and contains carbon dioxide gas.These products include all types of sparkling wine, Champagne, Cava and Semi-Sparkling Wine.
Specifically excludes alcohol-free sparkling wine. Excludes products such as Still and Fortified Wines.
https://www.gs1.org/standards/gpc
Wine - Sparkling (Non-Alcoholic)
10008030
Wine - Sparkling (Non-Alcoholic)
https://www.gs1.org/standards/gpc
Wine - Still
10000276
Wine - Still
Includes any products that can be described/observed as an alcoholic beverage made by the fermentation of the juice of the grapes, usually having an alcoholic content of 14 per cent or less. These products are non carbonated and can be White, Red or Rosé in colour as well as dry, sweet or medium in flavour and maybe described as 'Vintage' or 'Non Vintage'.
Specifically excludes alcohol-free still wine. Excludes products such as Champagne, Sparkling Wine.
https://www.gs1.org/standards/gpc
Wine - Still (Non-Alcoholic)
10008031
Wine - Still (Non-Alcoholic)
Includes any products that can be described/observed as a wine (de-alcoholized, non-alcoholic or alcohol free) beverage made by the fermentation of the juice of the grapes, from which the alcohol has been removed. These products are non carbonated and can be White, Red or Rosé in colour as well as dry, sweet or medium in flavour and maybe described as 'Vintage' or 'Non Vintage'.
Specifically excludes Still Wine (alcoholic). Excludes products such as non-alcoholic sparkling wines.
https://www.gs1.org/standards/gpc
Coffee - Capsules/Pods
10008180
Coffee - Capsules/Pods
Includes any products that can be described/observed as roasted coffee beans, which have been ground for use with percolators, cafetieres and filters. Includes coffee bags, filter cups, discs, capsules, pads, pods and tablets. These products are prepared for consumption by the addition of hot water and then brewed.
Excludes products such as whole bean coffee, roast ground coffee products, coffee substitutes that have no actual coffee content (products such as chicory, figs and grains etc.) and instant soluble coffee. Also excludes capsules that contain only chocolate or tea to be used in espresso machines.
https://www.gs1.org/standards/gpc
Coffee - Ground Beans
10008179
Coffee - Ground Beans
Includes any product that can be described/observed as roasted coffee beans, which have been ground for use with percolators, cafetieres and filters. Also includes any products that can be described/observed as a substance made from a mix of the roasted beans of the coffee tree with either a single coffee substitute or a combination of coffee substitutes (chicory, figs and grains etc.) that is roasted then ground. These products are prepared for consumption by the addition of hot water and then brewed.
Excludes products such as Whole Bean Coffee, Coffee Substitutes that have no actual coffee content (products such as chicory, figs and grains etc.) and Instant Soluble Coffee.
https://www.gs1.org/standards/gpc
Coffee - Liquid/Not Ready to Drink
10008183
Coffee - Liquid/Not Ready to Drink
Includes any products that can be described/observed as a concentrate made from the ground beans of the coffee tree which makes coffee using the addition of hot water and/or hot milk utilizing a foodservice beverage machine and that needs to be processed before the consumption.
Excludes products such as Coffee Substitutes and Ready to Drink Coffees.
https://www.gs1.org/standards/gpc
Coffee - Liquid/Ready to Drink
10000114
Coffee - Liquid/Ready to Drink
Includes any products that can be described/observed as a ready to drink non-carbonated beverage made from coffee beans. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat the coffee prior to consumption. Includes black coffee and coffees with added flavourings (such as mocha), milk or sweeteners.
Excludes products such as Coffee Substitutes and Not Ready to Drink Coffees.
https://www.gs1.org/standards/gpc
Coffee - Soluble Instant
10000115
Coffee - Soluble Instant
Includes any products that can be described/observed as a substance made from the ground beans of the coffee tree which makes coffee instantly on the addition of hot water and/or hot milk. Includes products with added dry milk or whitener and both decaffeinated and with caffeine varieties.
Excludes products such as Ground Coffee, Liquid Coffee and Iced Coffee.
https://www.gs1.org/standards/gpc
Coffee - Whole Beans
10008178
Coffee - Whole Beans
Includes any products that can be described/observed as whole bean of coffee, either roasted or non-roasted. These beans must be ground by the user prior to consumption and can be used pure or blended with different coffee bean types. Includes all varieties of coffee beans such as Arabica, Robusta, and those from various countries such as Columbia, Ethiopia and Costa Rica.
Excludes products such as Roast Ground Coffee products, Coffee Substitutes that have no actual coffee content (products such as chicory, figs and grains etc.) and Instant Soluble Coffee.
https://www.gs1.org/standards/gpc
Coffee Substitutes - Capsules/Pods
10008181
Coffee Substitutes - Capsules/Pods
Includes any products that can be described/observed as a roasted and ground product designed to taste like coffee but which has no actual coffee content. These products can be produced from a single coffee substitute or a combination of coffee substitutes. Includes coffee bags, filter cups, discs, capsules, pads, pods and tablets. These products are prepared for consumption by the addition of hot water and then brewed.
Excludes products such as whole bean coffee, roast ground coffee products, coffee substitutes roast ground and instant soluble coffee. Also excludes capsules that contain only chocolate or tea to be used in espresso machines.
https://www.gs1.org/standards/gpc
Coffee Substitutes - Ground/Infused
10008182
Coffee Substitutes - Ground/Infused
Includes any products that can be described/observed as a roasted and ground product designed to taste like coffee but which has no actual coffee content for use with percolators, cafetieres and filters. These products can be produced from a single coffee substitute or a combination of coffee substitutes. Includes products such as chicory, figs and grains etc. These products are prepared for consumption by the addition of hot water and/or hot milk and brewed.
Excludes products such as whole bean coffee, roast ground coffee products, coffee substitutes in capsules or pods and instant soluble coffee.
https://www.gs1.org/standards/gpc
Coffee Substitutes - Liquid/Ready to Drink
10006312
Coffee Substitutes - Liquid/Ready to Drink
Includes any products that can be described/observed as a ready to drink non-carbonated beverage made from coffee substitutes such as chicory. Includes products that are consumed cold and those sold in 'self heating' cans, which allow the consumer to heat the coffee prior to consumption.
Excludes products such as Coffee, Not Ready to Drink Coffee Substitutes and all Teas.
https://www.gs1.org/standards/gpc
Coffee Substitutes - Soluble Instant
10006311
Coffee Substitutes - Soluble Instant
Includes any products that can be described/observed as a substance made from the root of the Chicory plant or other coffee substitute which makes the coffee substitute instantly on the addition of hot water and/or hot milk. Includes products with added dry milk or whiten.
Excludes products such as Coffee, Ground Coffee Substitutes, Liquid Coffee and Iced Coffee Substitutes. Excludes all teas.
https://www.gs1.org/standards/gpc
Coffee/Tea/Substitutes Variety Packs
10000592
Coffee/Tea/Substitutes Variety Packs
Includes any products that can be described/observed as two or more distinct Coffee, Tea or Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Coffee, Tea and Substitutes class. Includes products such as Ground Coffee and Tea Bags sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Coffee and Cream variety packs.
https://www.gs1.org/standards/gpc
Chocolate/Cocoa/Malt - Not Ready to Drink
10000178
Chocolate/Cocoa/Malt - Not Ready to Drink
Includes any products that can be described/observed as a liquid, powder or granules made from either cocoa beans, malted barley, corn starch or other grain extracts, which when diluted by hot water/hot milk, makes an instant drink. These products may also require the addition of sugar.
Specifically excludes flavoured milk and dairy based drinks to which chocolate flavouring has been added, and those that are not based on cocoa beans/powder. Excludes products such as Ready to Drink Chocolate, Malt and Cocoa, Chocolate Flavoured Milk and Dairy Based Drinks such as Chocolate Flavoured Milk Shakes, Baby and Infant Specialised Beverages
https://www.gs1.org/standards/gpc
Dairy Based Drinks - Not Ready to Drink (Shelf Stable)
10000310
Dairy Based Drinks - Not Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as not ready to drink dairy-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as drinking yogurt, laban, kefir, yger, airag, kumis, and non-fermented, such as milkshakes, and dairy drinks. These products have been treated or packaged in such a way as to extend their consumable life.
Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Not Ready to Drink Substitute Based Drinks, Ready to Drink Dairy and Dairy Substitutes Based Drinks, all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants.
https://www.gs1.org/standards/gpc
Dairy Substitute Based Drinks - Not Ready to Drink (Shelf Stable)
10006974
Dairy Substitute Based Drinks - Not Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as not ready to drink dairy substitute-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented and non-fermented dairy-substitute drinks. These products have been treated or packaged in such a way as to extend their consumable life.
Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Not Ready to Drink Dairy Based Drinks, Ready to Drink Dairy and Dairy Substitutes Based Drinks, all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants.
https://www.gs1.org/standards/gpc
Drinks Flavoured - Not Ready to Drink
10000202
Drinks Flavoured - Not Ready to Drink
Includes any products that can be described/observed as a sweet powder or concentrate that, when diluted by water, makes a carbonated or non-carbonated beverage that includes no juice or dairy/dairy-substitute ingredients. These products are usually artificially flavoured and coloured. Products include carbonated drinks, which contain caffeine and those sweetened with sugar or artificial sweeteners.
Excludes products such as Ready to Drink Flavoured Drinks, all Juice Drinks and Dairy and Dairy Substitute Drinks.
https://www.gs1.org/standards/gpc
Fruit Juice - Not Ready to Drink (Frozen)
10000307
Fruit Juice - Not Ready to Drink (Frozen)
Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted with water, makes an instant juice beverage. These products must be frozen to extend their consumable life. Products include individual and blended pure juice varieties.
Excludes products such as Shelf Stable and Perishable Ready to Drink Juices and Not Ready to Drink Juices, Baby and Infant Specialized Beverages as well as Vegetable Juice and blended Vegetable/fruit juice having vegetable as the main characteristic.
https://www.gs1.org/standards/gpc
Fruit Juice - Not Ready to Drink (Shelf Stable)
10000308
Fruit Juice - Not Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic and that, when diluted with water, makes an instant juice beverage. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended pure juice varieties.
Excludes products such as Perishable and Frozen Not Ready to Drink Juices and Ready to Drink Juices, Baby and Infant Specialized Beverages as well as vegetable juice and blended vegetable/fruit juice having vegetables as the main characteristic.
https://www.gs1.org/standards/gpc
Fruit Juice Drinks - Not Ready to Drink (Shelf Stable)
10000309
Fruit Juice Drinks - Not Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as a powder or concentrate that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredients, such as water, sugar, colourings and flavourings that, when diluted by water, makes an instant juice drink. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended juice drink varieties.
Excludes products such as Ready to Drink Juice Drinks and all 100% Juices, Baby and Infant Specialized Beverages as well as Juice Drinks based on vegetable juice or blend vegetable/fruit juice having vegetables as the main characteristic.
https://www.gs1.org/standards/gpc
Non Alcoholic Beverages Variety Packs - Not Ready to Drink
10000593
Non Alcoholic Beverages Variety Packs - Not Ready to Drink
Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Not Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Not Ready to Drink class. Includes products such as powdered Malt and Milkshakes sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as powdered Milkshakes and Sugar Candy variety packs.
https://www.gs1.org/standards/gpc
Sports Drinks - Rehydration (Not Ready to Drink)
10000264
Sports Drinks - Rehydration (Not Ready to Drink)
Includes any products that can be described/observed as a beverage, which contains carbohydrates and electrolytes, designed to accelerate rehydration of cells by osmosis, normally consumed after a sporting activity. These products require the addition of water or other liquids prior to consumption and may be sold in liquid, powder or granular form. Includes products of various flavours such as orange and lemon.
Excludes products such as Sports Drinks - Rehydration - Ready to Drink and all Stimulants/Energy Drinks.
https://www.gs1.org/standards/gpc
Stimulants/Energy Drinks - Not Ready to Drink
10000311
Stimulants/Energy Drinks - Not Ready to Drink
Includes any products that can be described/observed as a powder or concentrate that, when diluted by water, makes an instant beverage containing taurine, guaranine, caffeine or other stimulants designed to give the consumer a short term boost of energy. Includes products of various flavours such as orange and lemon.
Specifically excludes flavoured drink powders or concentrates that contain caffeine (such as Cola) but are not labelled and marketed with energy enhancing properties. Excludes products such as Stimulants/Energy Drinks - Ready to Drink and all Rehydration Sports Drinks.
https://www.gs1.org/standards/gpc
Vegetable Juice - Not Ready to Drink (Frozen)
10006253
Vegetable Juice - Not Ready to Drink (Frozen)
Includes any products that can be described/observed as a frozen concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when diluted with water, makes an instant juice beverage. These products must be frozen to extend their consumable life. Products include individual and blended pure juice varieties.
Excludes products such as Shelf Stable and Perishable Ready to Drink Juices and Not Ready to Drink Juices, Baby and Infant Specialized Beverages as well as fruit juice and blended fruit/vegetable juice having fruit as the main characteristic.
https://www.gs1.org/standards/gpc
Vegetable Juice - Not Ready to Drink (Shelf Stable)
10006254
Vegetable Juice - Not Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as a powder or a concentrate that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic and that, when diluted with water, makes an instant juice beverage. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended pure juice varieties.
Excludes products such as Perishable and Frozen Not Ready to Drink Juices and Ready to Drink Juices, Baby and Infant Specialized Beverages as well as vegetable juice and blended vegetable/fruit juice having vegetables as the main characteristic.
https://www.gs1.org/standards/gpc
Vegetable Juice Drinks - Not Ready to Drink (Shelf Stable)
10006257
Vegetable Juice Drinks - Not Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as a powder or concentrate that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional ingredients, such as water, sugar, colourings and flavourings that, when diluted by water, makes an instant juice drink. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended juice drink varieties.
Excludes products such as Ready to Drink Juice Drinks and all 100% Juices, Baby and Infant Specialized Beverages as well as Juice Drinks based on fruit juice or blend fruit/vegetable juice having fruit as the main characteristic.
https://www.gs1.org/standards/gpc
Chocolate/Cocoa/Malt - Ready to Drink
10000179
Chocolate/Cocoa/Malt - Ready to Drink
Includes any products that can be described/observed as a ready to drink liquid made from either cocoa beans/powder, malted barley, corn starch or other grain extracts, and sometimes incorporating milk, sugar, egg extract or other ingredients.
Specifically excludes flavoured milk and dairy based drinks to which chocolate flavouring has been added, and those that are not based on cocoa beans/powder. Excludes products such as Not Ready to Drink Chocolate, Malt and Cocoa, Chocolate Flavoured Milk and Dairy Based Drinks such as Chocolate Flavoured Milk Shakes, Baby and Infant Specialized Beverages.
https://www.gs1.org/standards/gpc
Dairy Based Drinks - Ready to Drink (Perishable)
10000191
Dairy Based Drinks - Ready to Drink (Perishable)
Includes any products that can be described/observed as ready to drink dairy-based product, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk, drinking yogurt, laban, kefir, yger, airag, kumis, and non-fermented, such as milkshakes, and dairy drinks. Products specifically include those marketed as health drinks. These products must be refrigerated to extend their consumable life.
Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Shelf Stable Ready to Drink Dairy and all Dairy Substitutes Based Drinks, Not Ready to Drink Dairy and Dairy Substitutes Based Drinks all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants.
https://www.gs1.org/standards/gpc
Dairy Based Drinks - Ready to Drink (Shelf Stable)
10000192
Dairy Based Drinks - Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as ready to drink dairy-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products include both fermented, such as buttermilk, drinking yogurt, laban, kefir, yger, airag, kumis, and non-fermented, such as milkshake or whey drink. Products specifically include those marketed as health drinks.These products have been treated or packaged in such a way as to extend their consumable life.
Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Perishable Dairy Based Drinks - Ready to Drink, all Dairy Substitute Based Drinks, Not Ready to Drink Dairy and Dairy Substitute Based Drinks, all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants.
https://www.gs1.org/standards/gpc
Dairy Substitute Based Drinks - Ready to Drink (Perishable)
10006972
Dairy Substitute Based Drinks - Ready to Drink (Perishable)
Includes any products that can be described/observed as ready to drink dairy substitute-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. Products specifically include those marketed as health drinks. These products must be refrigerated to extend their consumable life.
Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Shelf Stable Dairy Substitute Based Drinks and all Dairy Based Drinks, All Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants.
https://www.gs1.org/standards/gpc
Dairy Substitute Based Drinks - Ready to Drink (Shelf Stable)
10006973
Dairy Substitute Based Drinks - Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as ready to drink dairy substitute-based products, which are specifically designed to be consumed as a beverage and may often be flavoured. These products have been treated or packaged in such a way as to extend their consumable life.
Specifically excludes Chocolate, Cocoa and Malt Drinks. Excludes products such as Perishable Dairy Substitute Based Drinks - Ready to Drink, all Dairy Based Drinks, Not Ready to Drink - Dairy and Dairy Substitute Based Drinks, all Milk and Milk Substitutes, Spoonable Yogurt and Dairy Based beverages specifically designed for babies and infants.
https://www.gs1.org/standards/gpc
Drinks Flavoured - Ready to Drink
10000201
Drinks Flavoured - Ready to Drink
Includes any products that can be described/observed as a sweet, ready to drink, carbonated or non-carbonated beverage that includes no dairy/dairy-substitute ingredients. These products are usually artificially flavoured and coloured. Products include carbonated drinks which contain caffeine and those sweetened with sugar or artificial sweeteners. Also includes fruit based carbonated drinks.
Specifically excludes all non carbonated juice based drinks and 100% juices. Excludes products such as Not Ready to Drink Flavoured Drinks, all Juice Drinks and Dairy and Dairy Substitute Drinks.
https://www.gs1.org/standards/gpc
Fruit Juice - Ready to Drink (Perishable)
10000219
Fruit Juice - Ready to Drink (Perishable)
Includes any products that can be described/observed as a ready to drink, non-carbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic. These products must be refrigerated to extend their consumable life. Products include individual and blended pure juice varieties.
Excludes products such as Shelf Stable and Frozen Ready to Drink Juices and Not Ready to Drink Juices, Baby and Infant Specialized Beverages as well as Vegetable Juice and blended Vegetable/fruit juice having vegetables as the main characteristic.
https://www.gs1.org/standards/gpc
Fruit Juice - Ready to Drink (Shelf Stable)
10000220
Fruit Juice - Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as a ready to drink, carbonated or non-carbonated beverage that is made exclusively from the extracted fluid content of a fruit or a blend of fruit and vegetable juice, having fruit as the main characteristic. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended pure juice varieties.
Excludes products such as Perishable and Frozen Ready to Drink Juices and Not Ready to Drink Juices, Baby Specialized Beverages as well as Vegetable Juice and blended Vegetable/fruit juice having vegetables as the main characteristic.
https://www.gs1.org/standards/gpc
Fruit Juice Drinks - Ready to Drink (Perishable)
10000222
Fruit Juice Drinks - Ready to Drink (Perishable)
Includes any products that can be described/observed as a perishable, ready to drink non-carbonated beverage, that contains some fruit juice or a blend of fruit and vegetable juice, having fruit juice as the main characteristic, together with additional ingredients such as water, sugar, colourings and flavourings. These products must be refrigerated to extend their consumable life. Includes products that may be described as Nectar, Fruit Drink or Juice Drink and available in single flavours such as orange and apple or they may be blends of more than one such as orange and apricot, cranberry and raspberry.
Excludes products such as Frozen and Shelf Stable Juice Drinks, Juice, Syrups, Juice Concentrate, 100% Juices, Flavoured Mixers, Mineral Water, Baby and Infant Specialized Beverages as well as Juice Drinks based on vegetable juice or blended vegetable/fruit juice having vegetables as the main characteristic.
https://www.gs1.org/standards/gpc
Fruit Juice Drinks - Ready to Drink (Shelf Stable)
10000223
Fruit Juice Drinks - Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as a shelf stable ready to drink, non-carbonated beverage that contains some fruit juice or a blend of fruit and vegetable juice, having fruit as the main characteristic together with additional ingredients, such as water, sugar, colourings and flavourings. These products have been specially treated or packaged in such a way as to extend their consumable life. Products include individual and blended juice drink varieties.
Excludes products such as Frozen and Perishable Juice Drinks and all 100% Juices as well as Juice Drinks based on vegetable juice or blended vegetable/fruit juice having vegetables as the main characteristic.
https://www.gs1.org/standards/gpc
Ice
10000214
Ice
Includes any products that can be described/observed as frozen water formed into shapes such as cubes or blocks, which are usually used to chill beverages. These products must be frozen to extend their consumable life.
Excludes products such as Frozen Flavoured Ice Pops or Lollies.
https://www.gs1.org/standards/gpc
Non Alcoholic Beverages Variety Packs - Ready to Drink
10000594
Non Alcoholic Beverages Variety Packs - Ready to Drink
Includes any products that can be described/observed as two or more distinct Non Alcoholic Beverages Ready to Drink sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Non Alcoholic Beverages - Ready to Drink class. Includes products such as ready to drink Cola and Ice sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as ready to drink Cola and Crisps variety packs.
https://www.gs1.org/standards/gpc
Packaged Water
10000232
Packaged Water
Includes any products that can be described/observed as water that has been specifically packaged for human consumption, and which may contain additional minerals or other trace elements including a natural or artificial source of carbon dioxide. Includes slightly flavoured products that are labelled and marketed as water and all mineral waters originating from both natural and drilled sources. These mineral waters are characterized by a guaranteed content of certain mineral salts and original microbiological purity. Also includes waters with added calcium.
Specifically excludes products that contain sugars or sweeteners. Excludes products such as Tonic Water and Juice Drinks.
https://www.gs1.org/standards/gpc
Sports Drinks - Rehydration (Ready To Drink)
10000265
Sports Drinks - Rehydration (Ready To Drink)
Includes any products that can be described/observed as a ready to drink, liquid beverage which contains carbohydrates and electrolytes, designed to accelerate the re-hydration of cells by osmosis, normally consumed after a sporting activity. Includes products of various flavours such as orange and lemon.
Excludes products such as Sports - Rehydration Drinks - Not Ready to Drink and all Stimulants/Energy Drinks.
https://www.gs1.org/standards/gpc
Stimulants/Energy Drinks - Ready to Drink
10000266
Stimulants/Energy Drinks - Ready to Drink
Includes any products that can be described/observed as a ready to drink beverage containing glucose, caffeine or other stimulant designed to be consumed like a soft drink. Products are available in a variety of flavours.
Specifically excludes flavoured drinks that contain caffeine (such as Cola) but are not labelled and marketed with energy enhancing properties. Excludes products such as Energy/Stimulant Products, Stimulants/Energy Drinks - Not Ready to Drink and all Rehydration Sport Drinks.
https://www.gs1.org/standards/gpc
Vegetable Juice - Ready to Drink (Perishable)
10006251
Vegetable Juice - Ready to Drink (Perishable)
Includes any products that can be described/observed as a ready to drink, non-carbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic. These products must be refrigerated to extend their consumable life. Products include individual and blended pure juice varieties.
Excludes products such as Shelf Stable and Frozen Ready to Drink Juices and Not Ready to Drink Juices, Baby and Infant Specialized Beverages as well as fruit juice and blended fruit/vegetable juice having fruit as the main characteristic.
https://www.gs1.org/standards/gpc
Vegetable Juice - Ready to Drink (Shelf Stable)
10006252
Vegetable Juice - Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as a ready to drink, carbonated or non-carbonated beverage that is made exclusively from the extracted fluid content of a vegetable or a blend of vegetable and fruit juice, having vegetable as the main characteristic. These products have been treated or packaged in such a way as to extend their consumable life. Products include individual and blended pure juice varieties.
Excludes products such as Perishable and Frozen Ready to Drink Juices and Not Ready to Drink Juices, Baby Specialized Beverages as well as fruit juice and blended fruit/vegetable juice having fruit as the main characteristic.
https://www.gs1.org/standards/gpc
Vegetable Juice Drinks - Ready to Drink (Perishable)
10006255
Vegetable Juice Drinks - Ready to Drink (Perishable)
Includes any products that can be described/observed as a perishable, ready to drink non-carbonated beverage, that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable juice as the main characteristic, together with additional ingredients such as water, sugar, colourings and flavourings. These products must be refrigerated to extend their consumable life. Includes products that may be described as Nectar or Juice Drink and available in single flavours such as carrot and tomato or they may be blends of more than one such as mixed vegetables or carrot and lemon (having carrot as the main characteristic).
Excludes products such as Frozen and Shelf Stable Juice Drinks, Juice, Syrups, Juice Concentrate, 100% Juices, Flavoured Mixers, Mineral Water, Baby and Infant Specialized Beverages as well as Juice Drinks based on fruit juice or blended fruit/vegetable juice having fruit as the main characteristic.
https://www.gs1.org/standards/gpc
Vegetable Juice Drinks - Ready to Drink (Shelf Stable)
10006256
Vegetable Juice Drinks - Ready to Drink (Shelf Stable)
Includes any products that can be described/observed as a shelf stable ready to drink, non-carbonated beverage that contains some vegetable juice or a blend of vegetable and fruit juice, having vegetable as the main characteristic together with additional ingredients, such as water, sugar, colourings and flavourings. These products have been specially treated or packaged in such a way as to extend their consumable life. Products include individual and blended juice drink varieties.
Excludes products such as Frozen and Perishable Juice Drinks and all 100% Juices as well as Juice Drinks based on fruit juice or blended fruit/vegetable juice having fruit as the main characteristic.
https://www.gs1.org/standards/gpc
Fruit Herbal Infusions/Tisanes - Bags/Loose
10000119
Fruit Herbal Infusions/Tisanes - Bags/Loose
Includes any products that can be described/observed as loose fruit or herbal tea, which is derived from the dried leaves of an infusion of dried fruits, herbs, spices and flowers, used specifically to make a long drink. Includes herbal teas of various flavours such as apple, ginseng, jasmine and cinnamon, and bags which contain blends of any of these such as apple and cinnamon. Specifically includes herbal infusions and fruit teas contained in tea bags.
Excludes products such as Teas, Fruit Herbal Infusions/Tisanes Instant, Fruit Herbal Infusions/Tisanes Capsules and Pods and Liquid Ready to Drink and Not Ready to Drink Fruit Herbal Infusions/Tisanes.
https://www.gs1.org/standards/gpc
Fruit Herbal Infusions/Tisanes - Capsules/Pods
10008186
Fruit Herbal Infusions/Tisanes - Capsules/Pods
Includes any products that can be described/observed as an infusion of dried fruits, herbs, spices and flowers, which have been prepared for use with percolators, cafetieres and filters. Includes Fruit Herbal Infusions/Tisanes discs, capsules, pads, pods and tablets. These products are prepared for consumption by the addition of by the addition of hot water and/or milk.
Excludes products such as Teas, Herbal Fruit Infusions/Tisanes Bags or Loose, Liquid Ready to Drink and Not Ready to Drink Herbal Fruit Infusions/Tisanes and Herbal Fruit Infusions/Tisanes Instant. Also excludes products such as capsules, discs, pads, pods or tablets that contain only chocolate or coffee to be used in espresso machines.
https://www.gs1.org/standards/gpc
Fruit Herbal Infusions/Tisanes - Instant
10000210
Fruit Herbal Infusions/Tisanes - Instant
Includes any products that can be described/observed as a fruit or herbal tea, which is prepared for consumption by the addition of hot water and/or hot milk and is derived in part or in total from one or more species of fruit, herb, spice or flower and does not require straining. Includes herbal teas of various flavours such as apple, ginseng, jasmine and cinnamon, and blends of any of these such as apple and cinnamon.
Excludes products such as Teas, Fruit Herbal Infusions/Tisanes Bags or Loose, Fruit Herbal Infusions/Tisanes Capsules and Pods and Liquid Ready to Drink and Not Ready to Drink Fruit Herbal Infusions/Tisanes.
https://www.gs1.org/standards/gpc
Fruit Herbal Infusions/Tisanes - Liquid/Not Ready to Drink
10008187
Fruit Herbal Infusions/Tisanes - Liquid/Not Ready to Drink
Includes any products that can be described/observed as a concentrate made from the dried leaves of an infusion of dried fruits, herbs, spices and flowers, which is prepared using the addition of hot water and/or hot milk utilizing a foodservice beverage machine and that needs to be processed before the consumption.
Excludes products such as Herbal Infusions/Tisanes Bags or Loose, Liquid Ready to Drink Herbal Infusions/Tisanes, Herbal Infusions/Tisanes in Capsules or Pods and Teas.
https://www.gs1.org/standards/gpc
Fruit Herbal Infusions/Tisanes - Liquid/Ready to Drink
10000313
Fruit Herbal Infusions/Tisanes - Liquid/Ready to Drink
Includes any products that can be described/observed as a ready to drink beverage, which is derived in part or in total from one or more species of fruit, herb, spice or flower and does not require any further preparation. Includes products sold in containers with a self-heating mechanism and those with added flavourings and milk or sweeteners.
Excludes products such as Herbal Infusions/Tisanes Bags or Loose, Liquid Not Ready to Drink Herbal Infusions/Tisanes, Herbal Infusions/Tisanes in Capsules or Pods and Teas.
https://www.gs1.org/standards/gpc
Tea - Bags/Loose
10000116
Tea - Bags/Loose
Includes any products that can be described/observed as loose tea that is derived from the dried leaves of the tea plant, Camellia Sinensis. Specifically includes tea contained in tea bags.
Excludes products such as Liquid Ready to Drink and Not Ready to Drink Teas, Instant Teas, Teas in Capsules or Pods and Herbal Infusions/Tisanes.
https://www.gs1.org/standards/gpc
Tea - Capsules/Pods
10008184
Tea - Capsules/Pods
Includes any products that can be described/observed as tea, which have been prepared for use with percolators, cafetieres and filters. Includes tea discs, capsules, pads, pods and tablets. These products are prepared for consumption by the addition of by the addition of hot water and/or milk.
Excludes products such as Herbal Fruit Infusions/Tisanes, Tea Bags or Loose Tea, Liquid Ready to Drink and Not Ready to Drink Teas and Teas Instant. Also excludes products such as capsules, discs, pads, pods or tablets that contain only chocolate or coffee to be used in espresso machines.
https://www.gs1.org/standards/gpc
Tea - Instant
10000117
Tea - Instant
Includes any products that can be described/observed as a beverage, which is prepared for consumption by the addition of water and/or milk and is derived in part or in total from the dried leaves of the tea plant, Camellia Sinensis and does not require straining. Includes both flavoured (such as with lemon) and non-flavoured varieties.
Excludes products such as Tea Bags or Loose Tea, Liquid Ready to Drink and Not Ready to Drink Teas, Teas in Capsules or Pods and Herbal Infusions/Tisanes.
https://www.gs1.org/standards/gpc
Tea - Liquid/Not Ready to Drink
10008185
Tea - Liquid/Not Ready to Drink
Includes any products that can be described/observed as a concentrate made from the dried leaves of the tea plant, which is prepared using the addition of hot water and/or hot milk utilizing a foodservice beverage machine and that needs to be processed before the consumption.
Excludes products such as Tea Bags or Loose Tea, Liquid Ready to Drink Teas, Teas in Capsules or Pods and Herbal Infusions/Tisanes.
https://www.gs1.org/standards/gpc
Tea - Liquid/Ready to Drink
10000118
Tea - Liquid/Ready to Drink
Includes any products that can be described/observed as a ready to drink beverage made from the dried leaves of the tea plant, Camellia Sinensis. Includes self-heating products and teas from single tea types such as Assam and Ceylon, and those, which are blends of various teas. Products may also have added flavourings such as lemon and milk or sweeteners.
Excludes products such as Tea Bags or Loose Tea, Liquid Not Ready to Drink Teas, Teas in Capsules or Pods and Herbal Infusions/Tisanes.
https://www.gs1.org/standards/gpc
Baking/Cooking Mixes (Frozen)
10000155
Baking/Cooking Mixes (Frozen)
Includes any products that can be described/observed as a quantity of frozen, pre-mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products must be frozen to extend their consumable life.
Excludes products such as Soups, Perishable or Shelf-Stable Baking Mixes, all Part Baked and Baked Products.
https://www.gs1.org/standards/gpc
Baking/Cooking Mixes (Perishable)
10000068
Baking/Cooking Mixes (Perishable)
Includes any products that can be described/observed as a quantity of perishable, pre-mixed dough, batter or powder or other ingredients that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products must be refrigerated to extend their consumable life.
Excludes products such as Soups, Frozen or Shelf-Stable Baking Mixes, all Part Baked and Baked Products.
https://www.gs1.org/standards/gpc
Baking/Cooking Mixes (Shelf Stable)
10000156
Baking/Cooking Mixes (Shelf Stable)
Includes any products that can be described/observed as a quantity of shelf-stable, pre-mixed dough, batter or powder that is specifically intended to produce bread, cakes, biscuits, desserts, or other products. Products may be ready to use (where no additional ingredients need to be added to the mix prior to use) or require the addition of wet ingredients such as water, milk, oil, fat or egg. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Soups, Frozen or Perishable Baking Mixes, all Part Baked and Baked Products.
https://www.gs1.org/standards/gpc
Baking/Cooking Mixes/Supplies Variety Packs
10000595
Baking/Cooking Mixes/Supplies Variety Packs
Includes any products that can be described/observed as two or more distinct Baking/Cooking Mixes and Supplies sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baking/Cooking Mixes and Supplies class. Includes products such as cake mixes with edible decorations sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Cake Mixes with Ground Coffee variety packs.
https://www.gs1.org/standards/gpc
Baking/Cooking Supplies (Frozen)
10000157
Baking/Cooking Supplies (Frozen)
Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast, breadcrumbs and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baking or cooking. These products must be frozen to extend their consumable life.
Excludes products such as Perishable and Shelf-Stable Baking Supplies, Flour, Butter, Margarine, Lard, Sugar, Dried Fruit, Nuts.
https://www.gs1.org/standards/gpc
Baking/Cooking Supplies (Perishable)
10000069
Baking/Cooking Supplies (Perishable)
Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include yeast and part meal kits. They may/may not require the addition of other ingredients, and may/may not need further baking or cooking. These products can be/must be refrigerated to extend their consumable life.
Excludes products such as Shelf Stable and Frozen Baking Supplies, Butter, Margarine, Lard, Sugar, Dried Fruit, Nuts.
https://www.gs1.org/standards/gpc
Baking/Cooking Supplies (Shelf Stable)
10000158
Baking/Cooking Supplies (Shelf Stable)
Includes any products that can be described/observed as items specifically designed to be used when baking or cooking. Products include cornflour, yeast, baking powder, cooking chocolate and confectionary style beverage toppings. Also includes Host, which forms a thin pastry intended to be used for layers of a cake, in between which different sorts of fillings are layered. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Perishable and Frozen Baking Supplies, Butter, Margarine, Lard, Sugar, Dried Fruit and Nuts.
https://www.gs1.org/standards/gpc
Biscuits/Cookies (Frozen)
10000304
Biscuits/Cookies (Frozen)
Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cereal-based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products must be frozen to extend their consumable life. Includes products such as crackers, cookies, oatcakes.
Excludes products such as Perishable and Shelf Stable Biscuits and Cookies and all Dried Breads.
https://www.gs1.org/standards/gpc
Biscuits/Cookies (Perishable)
10000160
Biscuits/Cookies (Perishable)
Includes any products that can be described/observed as a thin, unleavened or unleavened, baked, cereal-based product. Products may be sweet or savoury and are available in a variety of shapes and sizes These products can be refrigerated to extend their consumable life. Includes products such as crackers, cookies, oatcakes.
Excludes products such as Frozen and Shelf-Stable Biscuits and Cookies, all Dried Breads.
https://www.gs1.org/standards/gpc
Biscuits/Cookies (Shelf Stable)
10000161
Biscuits/Cookies (Shelf Stable)
Includes any products that can be described/observed as a thin, unleavened or leavened, baked, cereal-based product. Products may be sweet or savoury and are available in a variety of shapes and sizes. These products have been treated or packaged in such a way as to extend their consumable life. Includes products such as crackers, cookies, oatcakes.
Excludes products such as Frozen and Perishable Biscuits and Cookies, all Dried Breads.
https://www.gs1.org/standards/gpc
Biscuits/Cookies Variety Packs
10000596
Biscuits/Cookies Variety Packs
Includes any products that can be described/observed as two or more distinct Biscuits, Cookies or Dried Breads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Biscuits and Cookies class. Includes products such as Cookies and Breadsticks sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Cookies and Chocolate variety packs.
https://www.gs1.org/standards/gpc
Dried Breads (Frozen)
10000305
Dried Breads (Frozen)
Includes any products that can be described/observed as a leavened or unleavened, flour-based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products must be frozen to extend their consumable life. Includes such products as Breadsticks, Tortillas and Croutons.
Excludes products such as Shelf Stable Dried Breads, Biscuits, all types of Shelf Stable Baking Mixes and Baking Supplies, Sweet Products, Crackers and Oatcakes.
https://www.gs1.org/standards/gpc
Dried Breads (Shelf Stable)
10000166
Dried Breads (Shelf Stable)
Includes any products that can be described/observed as a leavened or unleavened, flour-based baked, fried, dried or extruded product, typically designed to be used as an ingredient or accompaniment in another dish. These products have been treated or packaged in such a way as to extend their consumable life. Includes such products as Breadsticks, Croutons and Crispbreads.
Excludes products such as Frozen Dried Breads, all types of Shelf Stable Baking Mixes and Baking Supplies, Sweet Products, Crackers and Oatcakes.
https://www.gs1.org/standards/gpc
Bread (Frozen)
10000163
Bread (Frozen)
Includes any products that can be described/observed as a leavened or unleavened, dough-based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products must be frozen to extend their consumable life. Includes such products as naan, chapatti, loaves, rolls, bagels, focaccia, ciabatta, baguette. Also includes rye bread, bread made from rice flour and part baked bread products.
Excludes products such as Shelf-Stable and Perishable Bread Products, Dried Breads, Frozen Baking Mixes and Baking Supplies, and Pies and Pastries.
https://www.gs1.org/standards/gpc
Bread (Perishable)
10000164
Bread (Perishable)
Includes any products that can be described/observed as a leavened or unleavened, dough-based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products can be refrigerated to extend their consumable life. Includes such products as naan, chapatti, loaves, rolls, bagels, focaccia, ciabatta, baguette. Also includes rye bread, bread made from rice flour and part baked bread products.
Excludes products such as Shelf-Stable and Frozen Bread Products, Dried Breads, Perishable Baking Mixes and Baking Supplies, and Pies and Pastries.
https://www.gs1.org/standards/gpc
Bread (Shelf Stable)
10000165
Bread (Shelf Stable)
Includes any products that can be described/observed as a leavened or unleavened, dough-based baked product. These products do not typically contain eggs and tend to have lower fat content than other dough products such as pastry. These products have been treated or packaged in such a way as to extend their consumable life. Includes such products as naan, chapatti, loaves, rolls, bagels, focaccia, ciabatta, baguette. Also includes rye bread, bread made from rice flour and part baked bread products.
Excludes products such as Frozen and Perishable Bread Products, Dried Breads, Shelf-Stable Baking Mixes and Baking Supplies, and Pies and Pastries.
https://www.gs1.org/standards/gpc
Pies/Pastries/Pizzas/Quiches - Savoury (Frozen)
10000248
Pies/Pastries/Pizzas/Quiches - Savoury (Frozen)
Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additive. Products must be frozen to extend their consumable life.
Excludes products such as Perishable and Shelf Stable Savoury Pies, Pastries, Pizzas and Quiches, Sweet Pies/Tarts, and Potato Topped Meat Pies.
https://www.gs1.org/standards/gpc
Pies/Pastries/Pizzas/Quiches - Savoury (Perishable)
10000249
Pies/Pastries/Pizzas/Quiches - Savoury (Perishable)
Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. Products must be refrigerated to extend their consumable life.
Excludes products such as Frozen and Shelf Stable Savoury Pies, Pastries, Pizzas and Quiches, Sweet Pies/Tarts, and Potato Topped Meat Pies.
https://www.gs1.org/standards/gpc
Pies/Pastries/Pizzas/Quiches - Savoury (Shelf Stable)
10000250
Pies/Pastries/Pizzas/Quiches - Savoury (Shelf Stable)
Includes any products that can be described/observed as a pastry, biscuit or crumble based product filled or topped with a mixture of shredded/sliced savoury ingredients, commonly including meat, vegetables, eggs or other additives. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Perishable and Frozen Savoury Pies, Pastries, Pizzas and Quiches, Sweet Pies/Tarts, and Potato Topped Meat Pies.
https://www.gs1.org/standards/gpc
Cakes - Sweet (Frozen)
10000170
Cakes - Sweet (Frozen)
Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products must be frozen to extend their consumable life.
Excludes products such as Perishable and Shelf Stable Cakes, Cake Mixes, all Bread Products.
https://www.gs1.org/standards/gpc
Cakes - Sweet (Perishable)
10000171
Cakes - Sweet (Perishable)
Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products can be/must be refrigerated to extend their consumable life.
Excludes products such as Frozen and Shelf Stable Cakes, Cake Mixes, all Bread Products.
https://www.gs1.org/standards/gpc
Cakes - Sweet (Shelf Stable)
10000172
Cakes - Sweet (Shelf Stable)
Includes any products that can be described/observed as a sweet prepared food, usually made from flour, sugar, shortening/fat and eggs mixed with other ingredients and baked or fried. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Perishable and Frozen Cakes, Cake Mixes, all Bread Products.
https://www.gs1.org/standards/gpc
Pies/Pastries - Sweet (Frozen)
10000245
Pies/Pastries - Sweet (Frozen)
Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat content. Products must be frozen to extend their consumable life. Products include pies and tarts, Danish and other breakfast pastries.
Excludes products such as Perishable and Shelf Stable Pies and Pastries, Savoury Pies, Pastries and Tarts, and Bread.
https://www.gs1.org/standards/gpc
Pies/Pastries - Sweet (Perishable)
10000246
Pies/Pastries - Sweet (Perishable)
Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat content. Products can be refrigerated to extend their consumable life. Products include pies and tarts, Danish and other breakfast pastries.
Excludes products such as Frozen and Shelf Stable Pies and Pastries, Savoury Pies and Pastries.
https://www.gs1.org/standards/gpc
Pies/Pastries - Sweet (Shelf Stable)
10000247
Pies/Pastries - Sweet (Shelf Stable)
Includes any products that can be described/observed as a pastry based sweet product consisting of a butter, flour and egg dough. Products may use shortcrust, puff, filo or flaky pastry and must contain a filling. Generally, these products have a high fat content. These products have been treated or packaged in such a way as to extend their consumable life. Products include pies and tarts, croissants, Danish and other breakfast pastries.
Excludes products such as Perishable and Frozen Pies and Pastries, Savoury Pies and Pastries.
https://www.gs1.org/standards/gpc
Sweet Bakery Products Variety Packs
10000597
Sweet Bakery Products Variety Packs
Includes any products that can be described/observed as two or more distinct sweet cakes, pies or pastries sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Bakery Products class. Includes products such as sponge cakes and danish pastries sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Sponge Cakes and Ice Cream variety packs.
https://www.gs1.org/standards/gpc
Flour - Cereal/Pulse (Shelf Stable)
10000203
Flour - Cereal/Pulse (Shelf Stable)
Includes any products that can be described/observed as a fine powder derived from grains, roots or tubers. These products have been treated or packaged in such a way as to extend their consumable life.
Specifically excludes products such as Cornflour. Excludes products such as Whole Grains, Bread and Baking Mixes.
https://www.gs1.org/standards/gpc
Grains/Cereal - Not Ready to Eat - (Frozen)
10000314
Grains/Cereal - Not Ready to Eat - (Frozen)
Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be frozen to extend their consumable life.
Specifically excludes all grain based prepared products such as Risotto and Cereal Products. Excludes products such as Perishable and Shelf Stable Not Ready to Eat and Ready to Eat Grain and all Grain Based Prepared Recipe Products.
https://www.gs1.org/standards/gpc
Grains/Cereal - Not Ready to Eat - (Perishable)
10000315
Grains/Cereal - Not Ready to Eat - (Perishable)
Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be refrigerated to extend their consumable life.
Specifically excludes all grain based prepared products such as Risotto and Cereal Products. Excludes products such as Frozen and Shelf Stable Not Ready to Eat and Ready to Eat Grain and all Grain Based Prepared Recipe Products.
https://www.gs1.org/standards/gpc
Grains/Cereal - Not Ready to Eat - (Shelf Stable)
10000211
Grains/Cereal - Not Ready to Eat - (Shelf Stable)
Includes any products that can be described/observed as a savoury grain not ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products have been treated or packaged in such a way as to extend their consumable life.
Specifically excludes all grain based prepared products such as Risotto and Cereal Products. Excludes products such as Perishable and Frozen Not Ready to Eat and Ready to Eat Grain and all Grain Based Prepared Recipe Products.
https://www.gs1.org/standards/gpc
Grains/Cereal - Ready to Eat - (Perishable)
10000316
Grains/Cereal - Ready to Eat - (Perishable)
Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products must be refrigerated to extend their consumable life.
Specifically excludes all grain based prepared products such as Rice Salad and Cereal Products. Excludes products such as Shelf Stable Ready to Eat and Not Ready to Eat Grain and all Grain Based Prepared Recipe Products.
https://www.gs1.org/standards/gpc
Grains/Cereal - Ready to Eat - (Shelf Stable)
10000319
Grains/Cereal - Ready to Eat - (Shelf Stable)
Includes any products that can be described/observed as a grain, ready to eat product, such as Rice, Polenta, Couscous. These products must not include any additional ingredients and are not part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products have been treated or packaged in such a way as to extend their consumable life.
Specifically excludes all grain based prepared products such as Shelf Stable Rice Salad and Cereal Products. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Grain and all Grain Based Prepared Recipe Products.
https://www.gs1.org/standards/gpc
Grains/Flour Variety Packs
10000599
Grains/Flour Variety Packs
Includes any products that can be described/observed as two or more distinct Grains or Flour sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Grains and Flour class. Includes products such as Semolina and not ready to eat Polenta sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Rice and Cooking Sauces variety packs.
https://www.gs1.org/standards/gpc
Cereal Products - Ready to Eat (Perishable)
10000286
Cereal Products - Ready to Eat (Perishable)
Includes any products that can be described/observed as a processed cereal produced from wheat, rye, barley, oats, or other types of grain, which has gone through further manufacturing processes such as cooking and milling, which does not require cooking and is usually consumed as a breakfast food, served with hot or cold milk. These products must be refrigerated to extend their consumable life. Includes single grain cereals, mixed grain cereals, and cereals containing additional ingredients such as fruit, nuts, or chocolate.
Excludes products such as Whole Unprocessed Grains, Flour, Cereal that requires cooking, Cereal Bars.
https://www.gs1.org/standards/gpc
Cereal/Muesli Bars
10000287
Cereal/Muesli Bars
Includes any products that can be described/observed as a block or bar combining all or some of the following ingredients; oats, muesli, wheat, rice, bran, seeds, fruit, nuts, cereal and honey. Products may contain chocolate or be fully or partially chocolate coated. These products may have been treated or packaged in such a way as to extend their consumable life. These products will sometimes refer to benefits such as natural ingredients, high in fibre, vitamins, protein or energy or low in fat.
Excludes products such as Cereals, Chocolate Bars, Cakes, Biscuits and Cookies.
https://www.gs1.org/standards/gpc
Cereals Products - Not Ready to Eat (Frozen)
10006250
Cereals Products - Not Ready to Eat (Frozen)
Includes any product that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cooking, milling, drying, and reforming, which will require preparation/cooking prior to consumption. These products are frozen to extend their consumable life. Includes products such as porridge oats, couscous and tapioca.
https://www.gs1.org/standards/gpc
Cereals Products - Not Ready to Eat (Shelf Stable)
10000285
Cereals Products - Not Ready to Eat (Shelf Stable)
Includes any products that can be described/observed as a cereal combining all or some of the following ingredients: oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cooking, milling, drying and reforming, which will require preparation/cooking prior to consumption. Includes products such as porridge oats, couscous and tapioca. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as whole Unprocessed Grains, Flour, Ready to Eat Cereal, Cereal Bars.
https://www.gs1.org/standards/gpc
Cereals Products - Ready to Eat (Shelf Stable)
10000284
Cereals Products - Ready to Eat (Shelf Stable)
Includes any products that can be described/observed as a cereal combining all or some of the following ingredients; oats, muesli, wheat, rice, seeds, bran, fruit, nuts, cereal and honey, which has gone through further manufacturing processes such as cooking and milling, which does not require cooking and is usually consumed as a breakfast food, served with hot or cold milk. These products have been treated or packaged in such a way as to extend their consumable life. Includes grain free cereals, single grain cereals, mixed grain cereals, and cereals which may contain additional ingredients such as fruit, nuts, or chocolate.
Excludes products such as Perishable Ready to Eat Cereals, Whole Unprocessed Grains, Flour, Cereals that require cooking and Cereal Bars.
https://www.gs1.org/standards/gpc
Processed Cereal Products Variety Packs
10000600
Processed Cereal Products Variety Packs
Includes any products that can be described/observed as two or more distinct Processed Cereals sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Processed Cereal Products class. Includes products such as ready to eat Packet Cereal and Cereal Bars sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Cereal Bars and ready to drink Milkshake variety packs.
https://www.gs1.org/standards/gpc
Protein Bars
10008059
Protein Bars
Includes any products that may be described/observed as nutrition bars that contain a high proportion of protein to carbohydrates/fats. Their function is to help to recover faster after endurance sports and additionally, because these bars are often also full of vitamins and minerals, be a good meal replacement for people who want to lose weight.
https://www.gs1.org/standards/gpc
Chewing Gum
10006390
Chewing Gum
Includes any products that can be described/observed as a type of gum made of chicle, a natural latex product, or synthetic equivalents such as polyisobutylene. Includes Bubble gum, which is a type of chewing gum, designed to be inflated out of the mouth as a bubble.
Excludes Non-Chewing Gums and Anti-smoking treatments, and products that claim to be primarily Health Care or specific purpose gums such as Oral Care related like whiting, teeth cleansing.
https://www.gs1.org/standards/gpc
Chocolate and Chocolate/Sugar Candy Combinations - Confectionery
10000045
Chocolate and Chocolate/Sugar Candy Combinations - Confectionery
Includes any products that can be described/observed as a portion of chocolate or chocolate substitute confectionery or a confectionery item that is a combination of chocolate and sugar candy that may contain additional ingredients such as fondant, nougat, marzipan, caramel, candy cream, nuts, coconut, dried fruits, and other soft fillings. These products may be sold individually, or packaged to provide a quantity of similar items.
Excludes products such as pure Sugar Candy Products with no chocolate coating. Excludes products such as Cooking Chocolate.
https://www.gs1.org/standards/gpc
Confectionery Products Variety Packs
10000602
Confectionery Products Variety Packs
Includes any products that can be described/observed as two or more distinct Confectionery Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Confectionery Products class. Includes products such as Chocolate and Chewing Gum sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Chocolate and Wine variety packs.
https://www.gs1.org/standards/gpc
Sugar Candy/Sugar Candy Substitutes Confectionery
10000047
Sugar Candy/Sugar Candy Substitutes Confectionery
Includes any products that can be described/observed as a hard or soft confection made mostly from sugar, with added flavourings that may or may not contain gelatine. These products may be individually wrapped, packaged loose in a bag or container, or tightly packaged in a roll or tube. Products include toffees.
Excludes products such as Sugar Candy Products covered in chocolate.
https://www.gs1.org/standards/gpc
Sugar/Sugar Substitutes (Shelf Stable)
10000043
Sugar/Sugar Substitutes (Shelf Stable)
Includes any products that can be described/observed as a sweet substance, obtained from the different stages of refining the juice of the sugar cane/sugar beet/molasses, or an artificial sweet substance that is specifically labelled and marketed to replace natural sugar, which is used as a sweetener and preservative of food and drinks. Products include white sugars such as castor, cubes, loaf, granulated, icing and preserving, coloured sugars such as brown, barbados, demerara and artificial sweeteners, such as saccharin, sorbitol and xylitol.
Excludes products such as Syrups, Treacle and Molasses, Sugar Candy and Sugar Candy Substitute Confectionery.
https://www.gs1.org/standards/gpc
Sugars/Sugar Substitute Products Variety Packs
10000603
Sugars/Sugar Substitute Products Variety Packs
Includes any products that can be described/observed as two or more distinct Sugars or Sugar Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sugars and Sugar Substitutes Products class. Includes products such as Golden Syrup and Dark Brown Sugar sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Golden Syrup and Sponge Cake variety packs.
https://www.gs1.org/standards/gpc
Syrup/Treacle/Molasses (Shelf Stable)
10000044
Syrup/Treacle/Molasses (Shelf Stable)
Includes any products that can be described/observed as a sweet thick liquid that is a derivative of the sugar crystallization process, such as molasses (the residue left after the first stage), treacle (the residue from the second stage that is sweeter and less viscous than molasses), syrup (prepared from molasses, glucose and often flavourings or a solution of sugar which may be from a variety of sources, such as maple). Products include corn syrups, fruit syrups, golden syrups, maple syrups and molasses.
Excludes products such as Sugar and Sugar Substitutes.
https://www.gs1.org/standards/gpc
Aquatic Invertebrates - Prepared/Processed (Frozen)
10000145
Aquatic Invertebrates - Prepared/Processed (Frozen)
Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates.
https://www.gs1.org/standards/gpc
Aquatic Invertebrates - Prepared/Processed (Perishable)
10000146
Aquatic Invertebrates - Prepared/Processed (Perishable)
Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates.
https://www.gs1.org/standards/gpc
Aquatic Invertebrates - Prepared/Processed (Shelf Stable)
10000147
Aquatic Invertebrates - Prepared/Processed (Shelf Stable)
Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Perishable prepared and Processed Aquatic Invertebrates, all Unprepared and Unprocessed Aquatic Invertebrates.
https://www.gs1.org/standards/gpc
Aquatic Invertebrates - Unprepared/Unprocessed (Frozen)
10000148
Aquatic Invertebrates - Unprepared/Unprocessed (Frozen)
Includes any products that can be described/observed as any frozen edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates.
https://www.gs1.org/standards/gpc
Aquatic Invertebrates - Unprepared/Unprocessed (Perishable)
10000149
Aquatic Invertebrates - Unprepared/Unprocessed (Perishable)
Includes any products that can be described/observed as any fresh edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates.
https://www.gs1.org/standards/gpc
Aquatic Invertebrates - Unprepared/Unprocessed (Shelf Stable)
10000150
Aquatic Invertebrates - Unprepared/Unprocessed (Shelf Stable)
Includes any products that can be described/observed as any edible animal, such as an insect or mollusc that lacks a backbone or spinal column and has no external shell, that lives in, on or near the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Invertebrates with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Invertebrates, all Prepared and Processed Aquatic Invertebrates.
https://www.gs1.org/standards/gpc
Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Prepared/Processed (Frozen)
10000626
Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Prepared/Processed (Frozen)
Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes.
https://www.gs1.org/standards/gpc
Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Prepared/Processed (Perishable)
10000627
Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Prepared/Processed (Perishable)
Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Frozen Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes.
https://www.gs1.org/standards/gpc
Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Prepared/Processed (Shelf Stable)
10000628
Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Prepared/Processed (Shelf Stable)
Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been specially treated or packaged to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes.
https://www.gs1.org/standards/gpc
Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Unprepared/Unprocessed (Frozen)
10000629
Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Unprepared/Unprocessed (Frozen)
Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes.
https://www.gs1.org/standards/gpc
Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Unprepared/Unprocessed (Perishable)
10000630
Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Unprepared/Unprocessed (Perishable)
Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes.
https://www.gs1.org/standards/gpc
Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Unprepared/Unprocessed (Shelf Stable)
10000631
Aquatic Invertebrates/Fish/Shellfish/Seafood Mixes - Unprepared/Unprocessed (Shelf Stable)
Includes any products that can be described/observed as a mix of any variety of Aquatic Invertebrate, Fish, Shellfish or Seafood, that has not gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been specially treated or packaged to extend their consumable life. Excludes products such as Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes, all Prepared and Processed Aquatic Invertebrates, Fish, Shellfish and Seafood Mixes.
https://www.gs1.org/standards/gpc
Aquatic Plants Prepared/Processed (Frozen)
10000151
Aquatic Plants Prepared/Processed (Frozen)
Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants.
https://www.gs1.org/standards/gpc
Aquatic Plants Prepared/Processed (Perishable)
10000152
Aquatic Plants Prepared/Processed (Perishable)
Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be refrigerated to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Frozen Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants.
https://www.gs1.org/standards/gpc
Aquatic Plants Prepared/Processed (Shelf Stable)
10000153
Aquatic Plants Prepared/Processed (Shelf Stable)
Includes any products that can be described/observed as an edible plant that grows in or on the water, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Aquatic Plants, all Unprepared and Unprocessed Aquatic Plants.
https://www.gs1.org/standards/gpc
Aquatic Plants Unprepared/Unprocessed (Frozen)
10000138
Aquatic Plants Unprepared/Unprocessed (Frozen)
Includes any products that can be described/observed as an edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants
https://www.gs1.org/standards/gpc
Aquatic Plants Unprepared/Unprocessed (Perishable)
10000137
Aquatic Plants Unprepared/Unprocessed (Perishable)
Includes any products that can be described/observed as any fresh edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have to be refrigerated to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants.
https://www.gs1.org/standards/gpc
Aquatic Plants Unprepared/Unprocessed (Shelf Stable)
10000139
Aquatic Plants Unprepared/Unprocessed (Shelf Stable)
Includes any products that can be described/observed as any edible plant that grows in or on the water, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as vegetables, rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Aquatic Plants with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Aquatic Plants, all Prepared and Processed Aquatic Plants.
https://www.gs1.org/standards/gpc
Fish - Prepared/Processed (Frozen)
10000017
Fish - Prepared/Processed (Frozen)
Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Fish, all Unprepared and Unprocessed Fish.
https://www.gs1.org/standards/gpc
Fish - Prepared/Processed (Perishable)
10000016
Fish - Prepared/Processed (Perishable)
Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Fish, all Unprepared and Unprocessed Fish.
https://www.gs1.org/standards/gpc
Fish - Prepared/Processed (Shelf Stable)
10000018
Fish - Prepared/Processed (Shelf Stable)
Includes any products that can be described/observed as any variety of fish or a combination of fish, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Fish, all Unprepared and Unprocessed Fish.
https://www.gs1.org/standards/gpc
Fish - Unprepared/Unprocessed (Frozen)
10000281
Fish - Unprepared/Unprocessed (Frozen)
Includes any products that can be described/observed as any variety of fish, or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Fish, all Prepared and Processed Fish.
https://www.gs1.org/standards/gpc
Fish - Unprepared/Unprocessed (Perishable)
10000282
Fish - Unprepared/Unprocessed (Perishable)
Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Fish, all Prepared and Processed Fish.
https://www.gs1.org/standards/gpc
Fish - Unprepared/Unprocessed (Shelf Stable)
10000283
Fish - Unprepared/Unprocessed (Shelf Stable)
Includes any products that can be described/observed as any variety of fish or a combination of fish, which has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Fish with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Fish, all Prepared and Processed Fish.
https://www.gs1.org/standards/gpc
Shellfish Prepared/Processed (Frozen)
10000256
Shellfish Prepared/Processed (Frozen)
Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life.
Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Perishable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish.
https://www.gs1.org/standards/gpc
Shellfish Prepared/Processed (Perishable)
10000257
Shellfish Prepared/Processed (Perishable)
Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life.
Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Shelf Stable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish.
https://www.gs1.org/standards/gpc
Shellfish Prepared/Processed (Shelf Stable)
10000258
Shellfish Prepared/Processed (Shelf Stable)
Includes any products that can be described/observed as any aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has gone through further manufacturing processes, such as reformed, cooked, dried and salted, however these products can also be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Perishable Prepared and Processed Shellfish, all Unprepared and Unprocessed Shellfish.
https://www.gs1.org/standards/gpc
Shellfish - Unprepared/Unprocessed (Frozen)
10000020
Shellfish - Unprepared/Unprocessed (Frozen)
Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be frozen to extend their consumable life.
Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Perishable Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish.
https://www.gs1.org/standards/gpc
Shellfish - Unprepared/Unprocessed (Perishable)
10000019
Shellfish - Unprepared/Unprocessed (Perishable)
Includes any products that can be described/observed as aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products must be refrigerated to extend their consumable life.
Excludes products such as Shellfish with additional vegetables, dough or grains, Shelf Stable and Frozen Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish.
https://www.gs1.org/standards/gpc
Shellfish - Unprepared/Unprocessed (Shelf Stable)
10000021
Shellfish - Unprepared/Unprocessed (Shelf Stable)
Includes any products that can be described/observed as an aquatic animal whose external covering consists of a shell, as in oysters, clams, lobsters and crabs, that has not gone through any further manufacturing processes, such as reformed, cooked, dried and salted, however these products can be coated, in sauce, stuffed or filled. Products include sea snails and molluscs but specifically exclude products that have added ingredients included such as rice, couscous and pasta. However products may contain a small quantity of vegetables such as those in a sauce or stuffing/filling. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Shellfish with additional vegetables, dough or grains, Frozen and Perishable Unprepared and Unprocessed Shellfish, all Prepared and Processed Shellfish.
https://www.gs1.org/standards/gpc
Military - Rations
10008058
Military - Rations
Includes any products that can be described/observed as a field ration (also known as combat ration, ration pack, or food packet) is a canned or pre-packaged meal, easily prepared and consumed by military troops.
Excludes Food/Beverage/Tobacco Variety Packs.
https://www.gs1.org/standards/gpc
Banana Leaves (food garnish)
10008039
Banana Leaves (food garnish)
Includes any products that can be described/observed as banana leaves used for the presentation, decoration or embellishment of meals.
Specifically excludes banana leaves to be prepared as food.
https://www.gs1.org/standards/gpc
Cactus Leaves (food garnish)
10008040
Cactus Leaves (food garnish)
Includes any products that can be described/observed as cactus leaves used for the presentation, decoration or embellishment of meals.
Specifically excludes cactus leaves to be prepared as food.
https://www.gs1.org/standards/gpc
Orange Blossom (food garnish)
10008041
Orange Blossom (food garnish)
Includes any products that can be described/observed as orange blossom used for the presentation, decoration or embellishment of meals.
Specifically excludes orange blossom to be prepared as food.
https://www.gs1.org/standards/gpc
Annona Other
10006433
Annona Other
Includes any product that can be described/observed as a fresh commercial variety of Annona, grown from Annonaceae, other than Soursops, Bullock Hearts, Cherimoya or Sugar apples, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Varieties of Annona and Variety Packs of Annona mixed with other items.
https://www.gs1.org/standards/gpc
Bullock Hearts
10005941
Bullock Hearts
Includes any product that can be described/observed as a fresh commercial variety of " Annonas ", of varieties (cultivars) Annona reticulata.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bullock's Hearts.
https://www.gs1.org/standards/gpc
Cherimoya
10005939
Cherimoya
Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Cherimoya of varieties (cultivars) grown from the species Annona cherimola Mill.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cherimoyas.
https://www.gs1.org/standards/gpc
Soursop
10005942
Soursop
Includes any product that can be described/observed as a fresh commercial variety of " Annonas ", Soursop of varieties (cultivars) grown from the species Annona muricata L. Specificaly exclude all Prepared/Processed or Unprepared/Unprocessed, shelf stable or frozen Soursoup.
https://www.gs1.org/standards/gpc
Sugar Apples
10005940
Sugar Apples
Includes any product that can be described/observed as a fresh commercial variety of "Annonas", Sugar apple of varieties (cultivars) grown from the species Annona squamosa L.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sugar Apples.
https://www.gs1.org/standards/gpc
Avocados - Pebbled Peel (Hass-Type)
10006168
Avocados - Pebbled Peel (Hass-Type)
Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, pebbled peel or Hass-Type to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed Avocados, pebbled peel (Hass-Type) as well as Avocados, smooth peel and Finger Avocados.
https://www.gs1.org/standards/gpc
Avocados - Smooth Peel
10006169
Avocados - Smooth Peel
Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Avocados, smooth peel to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed Shelf Stable Avocados, smooth peel as well as Avocados, pebbled peel (Hass-Type) and Finger Avocados.
https://www.gs1.org/standards/gpc
Finger Avocados
10006167
Finger Avocados
Includes any product that can be described/observed as a fresh Avocados of varieties (cultivars) grown from Persea americana Mill, of the commercial type of Finger Avocados, so called because of its elongated shape, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed Shelf Stable Fresh Finger Avocados as well as Avocados, pebbled peel (Hass-Type) and Avocados, smooth peel.
https://www.gs1.org/standards/gpc
Apple Bananas
10005895
Apple Bananas
Includes any product that can be described/observed as a fresh commercial variety of bananas grown from Musa manzano, of the Musaceae family, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Apple Bananas, Baby Bananas, Bananas Cavendish, Plantains Bananas and Red Bananas. Specifically exclude Fresh Unprepared/Unprocessed, Baby Bananas, Bananas Cavendish, Plantains Bananas and Red Bananas.
https://www.gs1.org/standards/gpc
Baby Bananas
10005896
Baby Bananas
This brick applies to commercial varieties of bananas grown from Musa cavendishii, of the Musaceae family, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Baby Bananas, Apple Bananas, Bananas Cavendish, Plantains Bananas, and Red Bananas. Specifically exclude Fresh Unprepared/Unprocessed Apple Bananas, Bananas Cavendish, Plantains Bananas and Red Bananas.
https://www.gs1.org/standards/gpc
Plantain Bananas
10005898
Plantain Bananas
This brick applies to commercial varieties of bananas grown from Musa paradisiaca, of the Musaceae family, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen, Apple Bananas, Baby Bananas, Bananas Cavendish, Plantain Bananas and Red Bananas. Specifically exclude Fresh Unprepared/Unprocessed Apple Bananas, Baby Bananas, Bananas Cavendish and Red Bananas.
https://www.gs1.org/standards/gpc
Red Bananas
10005899
Red Bananas
This brick applies to commercial varieties of bananas grown from Musa sapientium, of the Musaceae family, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Red Bananas, Apple Bananas, Baby Bananas, Bananas Cavendish and Plantains Bananas. Specifically exclude Fresh Unprepared/Unprocessed Apple Bananas, Baby Bananas, Bananas Cavendish and Plantains Bananas.
https://www.gs1.org/standards/gpc
Acai Berries
10006759
Acai Berries
Includes any product that can be described/observed as a fresh commercial variety of Acai berries, grown from Euterpe oleracea, to be supplied fresh.
https://www.gs1.org/standards/gpc
Bilberries
10005928
Bilberries
Includes any product that can be described/observed as a fresh commercial variety of bilberries grown from Vaccinium myrtillus L. to be supplied fresh. Exclude all other type of berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Bilberries.
https://www.gs1.org/standards/gpc
Black Currants
10006194
Black Currants
Includes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes nigrum to be supplied fresh. Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Currants.
https://www.gs1.org/standards/gpc
Blackberries
10005923
Blackberries
Includes any product that can be described/observed as a fresh commercial variety of Blackberries of varieties (cultivars) grown from Rubus fruticosus and their hybrids, to be supplied fresh. Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Blackberries.
https://www.gs1.org/standards/gpc
Blueberries
10005929
Blueberries
Includes any product that can be described/observed as a fresh commercial variety of Blueberries grown from Vaccinium corymbosum L., Vaccinium australe Small, Vaccinium angustifolium Ait. and their hybrids. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Blueberries. Excludes all other types of Berries.
https://www.gs1.org/standards/gpc
Boysenberries
10005924
Boysenberries
Includes any product that can be described/observed as a fresh commercial variety of Boysenberries grown from varieties (cultivars) of Rubus ceasius/ ursinus, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Boysenberries. Excludes all other types of Berries.
https://www.gs1.org/standards/gpc
Cloudberries
10005925
Cloudberries
Includes any product that can be described/observed as a fresh commercial variety of Cloudberries grown from varieties (cultivars) of Rubus chamaemorus, to be supplied fresh. Exclude all other types of berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Cloudberries
https://www.gs1.org/standards/gpc
Cranberries
10005930
Cranberries
Includes any product that can be described/observed as a fresh commercial variety of Cranberries grown from Vaccimium Macrocarpon or Vaccimium Oxococcus to be supplied fresh. Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Cranberries.
https://www.gs1.org/standards/gpc
Elderberries
10006432
Elderberries
Includes any product that can be described/observed as a fresh commercial variety of Elderberries, grown from Sambucus nigra, to be supplied fresh.
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Elderberries and Variety Packs of Elderberries mixed with other items.
https://www.gs1.org/standards/gpc
Five-Flavor Berries
10006832
Five-Flavor Berries
Includes any product that can be described/observed as a fresh commercial variety of Five-Flavor Berries, grown from Schisandra chinensis, to be supplied fresh.
https://www.gs1.org/standards/gpc
Goji Berries
10006429
Goji Berries
Includes any product that can be described/observed as a fresh commercial variety of Goji berries, grown from Lycium barbarum, to be supplied fresh.
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Goji berries and Variety Packs of Goji berries mixed with other items.
https://www.gs1.org/standards/gpc
Gooseberries
10005932
Gooseberries
Includes any product that can be described/observed as a fresh commercial variety of Gooseberries grown from Ribes uva-crispa L. to be supplied fresh. Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Gooseberries.
https://www.gs1.org/standards/gpc
Hybrids of Berries
10006430
Hybrids of Berries
Includes any product that can be described/observed as a fresh commercial variety of hybrids grown as interbreeds from berries, to be supplied fresh.
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Berry hybrids and Variety Packs of Berry hybrids mixed with other items.
https://www.gs1.org/standards/gpc
Jostaberries
10005934
Jostaberries
Includes any product that can be described/observed as a fresh commercial variety of Jostaberries grown from Ribes nidigrolaria. to be supplied fresh. Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jostaberries.
https://www.gs1.org/standards/gpc
Lingonberries
10006431
Lingonberries
Includes any product that can be described/observed as a fresh commercial variety of Lingonberries, grown from Vaccinium vitis-idaea, to be supplied fresh.
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Lingonberries and Variety Packs of Lingonberries mixed with other items.
https://www.gs1.org/standards/gpc
Loganberries
10006346
Loganberries
Includes any product that can be described/observed as a fresh commercial variety of Loganberries, grown from Rubus loganobaccus, to be supplied fresh.
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Loganberries and Variety Packs of Loganberries mixed with other items.
https://www.gs1.org/standards/gpc
Madrona
10006347
Madrona
Includes any product that can be described/observed as a fresh commercial variety of Madrona, grown from Arbutus unedo, to be supplied fresh.
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Madrona and Variety Packs of Madrona mixed with other items.
https://www.gs1.org/standards/gpc
Raspberries
10005927
Raspberries
Includes any product that can be described/observed as a fresh commercial variety of Raspberries grown from varieties (cultivars) of Rubus idaeus L to be supplied fresh. Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Raspberries.
https://www.gs1.org/standards/gpc
Red Currants
10006193
Red Currants
Includes any product that can be described/observed as a fresh commercial variety of Currants grown from Ribes rubrum to be supplied fresh. Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Currants.
https://www.gs1.org/standards/gpc
Saskatoon Berries
10006354
Saskatoon Berries
Includes any product that can be described/observed as a fresh commercial variety of Saskatoon Berries, grown from Amelanchier alnifolia, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Saskatoon Berries and Variety Packs of Saskatoon Berries mixed with other items.
https://www.gs1.org/standards/gpc
Small Fruit Variety Packs
10008027
Small Fruit Variety Packs
Includes any products that can be described/observed as two or more distinct Berries/Small Fruits sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Berries/Small Fruit class.Includes products such as mixtures of Strawberries, Raspberries, Blueberries, Blackberries, Currants sold together in one pack. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Shelf Stable and Frozen Berries/Small Fruit variety packs.
https://www.gs1.org/standards/gpc
Strawberries
10005921
Strawberries
Includes any product that can be described/observed as a fresh commercial variety of (cultivars) grown from Fragaria L. and their hybrids, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Strawberries. Excludes all other types of Berries.
https://www.gs1.org/standards/gpc
Table Grapes
10005918
Table Grapes
Includes any product that can be described/observed as a fresh commercial variety of Table Grapes of varieties (cultivars) grown from Vitis vinifera L. to be supplied fresh. Exclude all other types of Berries.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Table Grapes.
https://www.gs1.org/standards/gpc
Wood Strawberries
10005922
Wood Strawberries
Includes any product that can be described/observed as a fresh commercial variety of Wood Strawberries of varieties (cultivars) grown from Fragaria vesca L. and their hybrids, to be supplied fresh. Exclude all other types of Berries.
Specifically excludes: Prepared, Processed and Shelf Stable or Frozen Wood Strawberries.
https://www.gs1.org/standards/gpc
Citron
10006866
Citron
Includes any product that can be described/observed as a fresh commercial variety of citron varieties (cultivars) grown from citrus medica to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Citrons.
https://www.gs1.org/standards/gpc
Clementines
10005886
Clementines
Includes any product that can be described/observed as a fresh commercial variety of clementine grown from Citrus clementina hort. ex Tanaka, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen clementines.
https://www.gs1.org/standards/gpc
Grapefruits
10005876
Grapefruits
Includes any products that can be described/observed as a fresh citrus variety of grapefruit grown from Citrus paradisi Macfad. of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen grapefruits.
https://www.gs1.org/standards/gpc
Honey Pomelos
10005878
Honey Pomelos
Includes any products that can be described/observed as a fresh citrus variety of honey pomelo grown from Citrus maxima x paradisi of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen honey pomelos.
https://www.gs1.org/standards/gpc
Indian Limes
10006438
Indian Limes
Includes any product that can be described/observed as a fresh commercial variety of Indian Limes, grown from Citrus limettioides, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Indian Limes and Variety Packs of Limes mixed with other items.
https://www.gs1.org/standards/gpc
King Mandarins
10006439
King Mandarins
Includes any product that can be described/observed as a fresh commercial variety of King mandarin grown from Citrus Nobilis, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen King mandarins.
https://www.gs1.org/standards/gpc
Kumquat
10006345
Kumquat
Includes any product that can be described/observed as a fresh commercial variety of Kumquat, grown from Fortunella spp. (citrus japonica), to be supplied fresh.
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kumquat and Variety Packs of Kumquat mixed with other items.
https://www.gs1.org/standards/gpc
Lemons
10005882
Lemons
Includes any product that can be described/observed as a fresh commercial variety of lemon grown from Citrus limon (L.) Burm. f., of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stable or frozen lemons.
https://www.gs1.org/standards/gpc
Limequats
10005885
Limequats
Includes any product that can be described/observed as a fresh commercial variety of limequat grown from Citrus aurantiifolia x Fortunella margarita, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen limequats.
https://www.gs1.org/standards/gpc
Limes
10005884
Limes
Includes any product that can be described/observed as a fresh commercial variety of lime grown from Citrus latifolia Tanaka, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen limes.
https://www.gs1.org/standards/gpc
Mandarin Hybrids
10006441
Mandarin Hybrids
Includes any product that can be described/observed as a fresh commercial variety of mandarin grown from hybrides of Citrus reticulata of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen mandarins.
https://www.gs1.org/standards/gpc
Mediterranean (Willowleaf) Mandarins
10006440
Mediterranean (Willowleaf) Mandarins
Includes any product that can be described/observed as a fresh commercial variety of mediterranean (willowleaf) mandarins grown from Citrus Deliciosa, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen Mediterranean mandarins.
https://www.gs1.org/standards/gpc
Mexican Limes
10005883
Mexican Limes
Includes any product that can be described/observed as a fresh commercial variety of Mexican lime grown from Citrus aurantifolia Swingle, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen Mexican Limes.
https://www.gs1.org/standards/gpc
Minneolas and other Tangelos
10005880
Minneolas and other Tangelos
Includes any product that can be described/observed as a fresh commercial variety of tangelo grown from Citrus Tangelo, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangelos.
https://www.gs1.org/standards/gpc
Orangelos
10006343
Orangelos
Includes any product that can be described/observed as a fresh commercial variety of Orangelos, grown Citrus reticulata × Citrus paradisi, to be supplied fresh.
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Orangelos and Variety Packs of Orangelos mixed with other items.
https://www.gs1.org/standards/gpc
Oranges
10005889
Oranges
Includes any products that can be described/observed as a fresh citrus variety of Oranges grown from Citrus sinensis (L.) Osbeck., of the Rutaceae family, to be supplied fresh.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen oranges.
https://www.gs1.org/standards/gpc
Pummelos
10005877
Pummelos
Includes any products that can be described/observed as a fresh citrus variety or cultivar grown from the species Citrus maxima (Burm.) Merr. This variety is also known by the name Shaddock.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen pummelos.
https://www.gs1.org/standards/gpc
Satsuma Mandarins
10005887
Satsuma Mandarins
Includes any product that can be described/observed as a fresh commercial variety of satsuma mandarin grown from Citrus unshiu Marcow, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen satsuma mandarins.
https://www.gs1.org/standards/gpc
Sweeties
10005879
Sweeties
Includes any products that can be described as a fresh citrus variety of Citrus maxima x paradisi var. oroblanco, of the Rutaceae family, to be supplied fresh. This cultivar are also known as Oroblancos.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen sweeties.
https://www.gs1.org/standards/gpc
Tangerines
10005888
Tangerines
Includes any product that can be described/observed as a fresh commercial variety of tangerines grown from Citrus reticulata Blanco, of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangerines.
https://www.gs1.org/standards/gpc
Tangor
10006442
Tangor
Includes any product that can be described/observed as a hybrid of Citrus reticulata × Citrus sinensis (mandarine and sweet orange), of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed and shelf stable or frozen tangor.
https://www.gs1.org/standards/gpc
Ugli
10005881
Ugli
Includes any product that can be described/observed as a fresh commercial variety of ugli grown from Citrus reticulata x paradisi., of the Rutaceae family.
Excludes all Prepared/Processed or Unprepared/Unprocessed or Unprepared/Unprocessed and shelf stable or frozen ugli.
https://www.gs1.org/standards/gpc
Kiwiberries
10005938
Kiwiberries
Includes any product that can be described/observed as a fresh commercial variety of Kiwiberries of varieties (cultivars) grown from Actinidia arguta, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Kiwiberries or Fresh Kiwifruit.
https://www.gs1.org/standards/gpc
Bilimbi
10005963
Bilimbi
Includes any product that can be described/observed as a fresh commercial variety of Bilimbi of varieties (cultivars) grown from Averrhoa bilimbi, to besupplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Bilimbi.
https://www.gs1.org/standards/gpc
Breadfruits
10005973
Breadfruits
Includes any product that can be described/observed as a fresh commercial variety of Breadfruits grown from Artocarpus altilis to be supplied.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Breadfruits.
https://www.gs1.org/standards/gpc
Cape Gooseberries
10005965
Cape Gooseberries
Includes any product that can be described/observed as a fresh commercial variety of Cape Gooseberries of varieties (cultivars) grown from Physalis peruviana(L.), to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cape Gooseberries.
https://www.gs1.org/standards/gpc
Carambola
10005961
Carambola
Includes any product that can be described/observed as a fresh commercial variety of Carambola of varieties (cultivars) grown from Averrhoacarambola L., to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Carambola.
https://www.gs1.org/standards/gpc
Cassia
10006437
Cassia
Includes any product that can be described/observed as a fresh commercial variety of fruits from the Golden shower tree or Cassia, grown from Cassia fistula, to be supplied fresh.
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Cassia and Variety Packs of Cassia mixed with other items.
https://www.gs1.org/standards/gpc
Dates
10005959
Dates
Includes any product that can be described/observed as a fresh commercial variety of Dates of varieties (cultivars) grown from Phoenix dactylifera L., to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Dates.
https://www.gs1.org/standards/gpc
Durian
10005972
Durian
Includes any product that can be described/observed as a fresh commercial variety ofdurians grown from Durio zibethinus to be supplied.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen durians.
https://www.gs1.org/standards/gpc
Feijoas
10006160
Feijoas
Includes any product that can be described/observed as a fresh commercial variety of Feijoas grown from Acca sellowiana to be supplied.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Feijoas.
https://www.gs1.org/standards/gpc
Figs
10005960
Figs
Includes any product that can be described/observed as a fresh commercial variety of Figs of varieties (cultivars) grown from Ficus carica L., to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen Figs.
https://www.gs1.org/standards/gpc
Guavas
10005971
Guavas
Includes any product that can be described/observed as a fresh commercial variety of guavas grown from Psidium guajava L., of the Myrtaceae family, to be supplied.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen guavas.
https://www.gs1.org/standards/gpc
Jackfruits
10005974
Jackfruits
Includes any product that can be described/observed as a fresh commercial variety of Jackfruits grown from Artocarpus heterophyllus to be supplied.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jackfruits.
https://www.gs1.org/standards/gpc
Jambolan
10006434
Jambolan
Includes any product that can be described/observed as a fresh commercial variety of Jambolan( also spelled Djambolan), grown from varieties of Syzigium or Eugenia, to be supplied fresh.
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Varieties of Jambolan and Variety Packs of Jambolan mixed with other items.
https://www.gs1.org/standards/gpc
Longan (Dragons Eye)
10006435
Longan (Dragons Eye)
Includes any product that can be described/observed as a fresh commercial variety of Longan (Dragon's Eye), grown from Dimocarpus longan, to be supplied fresh.
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Longan and Variety Packs of Longan mixed with other items.
https://www.gs1.org/standards/gpc
Lychees (Litchi)
10005964
Lychees (Litchi)
Includes any product that can be described/observed as a fresh commercial variety of Lichtis of varieties (cultivars) grown from Litchi chinensis Sonn., of the Sapindaceae family, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lichtis.
https://www.gs1.org/standards/gpc
Mangos
10005969
Mangos
Includes any product that can be described/observed as a fresh commercial variety of Mangos grown from Mangifera indica L., of the Guttiferae family, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mangos.
https://www.gs1.org/standards/gpc
Mangosteen
10005968
Mangosteen
Includes any product that can be described/observed as a fresh commercial variety of Mangosteens grown from Garcinia mangostana L., of the Guttiferae family, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mangesteens.
https://www.gs1.org/standards/gpc
Pomegranates
10005970
Pomegranates
Includes any product that can be described/observed as a fresh commercial variety of Pomegranates grown from Punica granatum, of the Guttiferae family, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pomegranates.
https://www.gs1.org/standards/gpc
Prickly Pears (Barbary Figs)
10005967
Prickly Pears (Barbary Figs)
Includes any product that can be described/observed as a fresh commercial variety of Prickly Pears (Barbary Figs) of varieties (cultivars) grown from Opuntia ficus-indica, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Prickly Pears.
https://www.gs1.org/standards/gpc
Rambutan
10005966
Rambutan
Includes any product that can be described/observed as a fresh commercial variety of Rambutans grown of varieties (cultivars) from Nephelium lappaceum L., to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Rambutan.
https://www.gs1.org/standards/gpc
Salak (Snake Fruit)
10006436
Salak (Snake Fruit)
Includes any product that can be described/observed as a fresh commercial variety of Salak a.k.a. Snake fruit, grown from Salacca zalacca, to be supplied fresh.
Specifically excludes: Prepared/Processed or prepared/Unprocessed and Shelf Stable or Frozen Snake fruit and Variety Packs of Snake fruit mixed with other items.
https://www.gs1.org/standards/gpc
Babacos
10005955
Babacos
Includes any product that can be described/observed as a fresh commercial variety of Babacos of varieties (cultivars) grown from Carica pentagona, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Babacos.
https://www.gs1.org/standards/gpc
Papaya
10005954
Papaya
Includes any product that can be described/observed as a fresh commercial variety of Papayas of varieties (cultivars) grown from Carica papaya to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Papayas.
https://www.gs1.org/standards/gpc
Barbadines
10005949
Barbadines
Includes any product that can be described/observed as a fresh commercial variety of Barbardine of varieties (cultivars) grown from Passiflora quadrangularis, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Barbadine.
https://www.gs1.org/standards/gpc
Curubas
10005950
Curubas
Includes any product that can be described/observed as a fresh commercial variety of Curuba of varieties (cultivars) grown from Passiflora mollissima, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Curuba.
https://www.gs1.org/standards/gpc
Purple Maracujas
10005953
Purple Maracujas
Includes any product that can be described/observed as a fresh commercial variety of Purple Maracujas of varieties (cultivars) grown from Passiflora edulis edulis, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Purple Maracujas.
https://www.gs1.org/standards/gpc
Sweet Granadilla
10005951
Sweet Granadilla
Includes any product that can be described/observed as a fresh commercial variety of Sweet Granadilla of varieties (cultivars) grown from Passiflora ligularis, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sweet Granadilla.
https://www.gs1.org/standards/gpc
Yellow Maracujas
10005952
Yellow Maracujas
Includes any product that can be described/observed as a fresh commercial variety of Yellow Maracujas of varieties (cultivars) grown from Passiflora edulis flavicarpa, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Yellow Maracujas.
https://www.gs1.org/standards/gpc
American Persimmon
10005948
American Persimmon
Includes any product that can be described/observed as a fresh commercial variety of American Persimmon of varieties (cultivars) grown from Diospyros virginiana, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen American Persimmon.
https://www.gs1.org/standards/gpc
Kaki/ Sharon Fruits
10005946
Kaki/ Sharon Fruits
Includes any product that can be described/observed as a fresh commercial variety of Kaki of varieties (cultivars) grown from Diospyros kaki, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kaki or Sharon Fruits.
https://www.gs1.org/standards/gpc
Sweet Pitayas
10005957
Sweet Pitayas
Includes any product that can be described/observed as a fresh commercial variety of Sweet Pitayas of varieties (cultivars) grown from Hylocereus species, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sweet Pitayas.
https://www.gs1.org/standards/gpc
Yellow Dragonfruits
10005956
Yellow Dragonfruits
Includes any product that can be described/observed as a fresh commercial variety of Yellow Dragonfruits of varieties (cultivars) grown from Selenicereus megalanthus, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Yellow Dragonfruits.
https://www.gs1.org/standards/gpc
Apples
10005900
Apples
Includes any product that can be described/observed as a fresh commercial variety of Apples of varieties (cultivars) grown from Malus domestica Borkh. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Apples.
https://www.gs1.org/standards/gpc
Crabapples
10006338
Crabapples
Includes any product that can be described/observed as a fresh commercial variety of Crabapple, grown from Malus sylvestris, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Crabapple and Variety Packs of Crabapple mixed with other items.
https://www.gs1.org/standards/gpc
Japanese Medlars
10005901
Japanese Medlars
Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Eriobotrya japonica to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Japanese Medlars.
https://www.gs1.org/standards/gpc
Medlar
10006414
Medlar
Includes any product that can be described/observed as a fresh commercial variety of Medlar, grown from Mespilus germanica, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Medlars
https://www.gs1.org/standards/gpc
Nashi
10005902
Nashi
Includes any product that can be described/observed as a fresh commercial variety of Nashi of varieties (cultivars) grown from Pyrus pyrifolia to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Nashi.
https://www.gs1.org/standards/gpc
Pears
10005903
Pears
Includes any product that can be described/observed as a fresh commercial variety of Pears of varieties (cultivars) grown from Pyrus communis L. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pears.
https://www.gs1.org/standards/gpc
Quinces
10006173
Quinces
Includes any product that can be described/observed as a fresh commercial variety of Quinces of varieties (cultivars) grown from Cydonia oblonga to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Quinces.
https://www.gs1.org/standards/gpc
Ya Pear (Shandong)
10006415
Ya Pear (Shandong)
Includes any product that can be described/observed as a fresh commercial variety of Ya Pears, grown from Pyrus ussuriensis var. viridis, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Ya Pears and Variety Packs of Ya Pearsmixed with other items.
https://www.gs1.org/standards/gpc
Apricots
10005905
Apricots
Includes any product that can be described/observed as a fresh commercial variety of Apricots of varieties (cultivars) grown from Prunus armeniaca L. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Apricots.
https://www.gs1.org/standards/gpc
Damsons
10005909
Damsons
Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. insititia (L.), to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Damson.
https://www.gs1.org/standards/gpc
Greengages
10005913
Greengages
Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica ssp. italica, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Greengage as well as Plums and Mirabelles.
https://www.gs1.org/standards/gpc
Japanese Plums
10005914
Japanese Plums
Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus salicina Lindl, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Japanese Plums.
https://www.gs1.org/standards/gpc
Mirabelles
10005910
Mirabelles
Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica L. ssp. syriaca (Borkh.) Janchen, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mirabelles as well as Plums and Greengage.
https://www.gs1.org/standards/gpc
Mumes
10006831
Mumes
Includes any product that can be described/observed as a fresh commercial variety of Mumes, grown from Prunus mume, to be supplied fresh.
https://www.gs1.org/standards/gpc
Nectarines
10005911
Nectarines
Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica nucipersica, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Nectarines as well as Peaches.
https://www.gs1.org/standards/gpc
Paraguaya
10006443
Paraguaya
Includes any product that can be described/observed as a fresh commercial variety of Paraguaya grown from varieties (cultivars) of Prunus Persica var. Amygdalus, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Paraguaya, Nectarines as well as Peaches.
https://www.gs1.org/standards/gpc
Peaches
10005912
Peaches
Includes any product that can be described/observed as a fresh commercial variety of Peaches grown from varieties (cultivars) of Prunus persica, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Peaches as well as Nectarines.
https://www.gs1.org/standards/gpc
Plumcots
10005915
Plumcots
Includes any product that can be described/observed as a fresh commercial variety of Plums of varieties (cultivars) grown from Prunus domestica Η Prunus armeniaca, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Plumcots.
https://www.gs1.org/standards/gpc
Plums
10005917
Plums
Includes any product that can be described/observed as a fresh commercial variety of plums of varieties (cultivars) grown from Prunus domestica ssp. domestica to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Plums as well as Mirabelles and Greengage.
https://www.gs1.org/standards/gpc
Sour Cherries
10005907
Sour Cherries
Includes any product that can be described/observed as a fresh commercial variety of Cherries of varieties (cultivars) grown from Prunus cerasus L. and their hybrids, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sour Cherries as well as Sweet Cherries and Stemless Cherries.
https://www.gs1.org/standards/gpc
Stemless/Sweet Cherries
10005908
Stemless/Sweet Cherries
Includes any product that can be described/observed as a fresh commercial variety of Stemless or Sweet Cherries of varieties (cultivars) grown from Prunus avium L. and their hybrids, to be supplied fresh.
Specifically excludes: Prepared/ Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Stemless Cherries as well as Sweet Cherries and Sour Cherries.
https://www.gs1.org/standards/gpc
Stonefruit Hybrids
10005916
Stonefruit Hybrids
Includes any product that can be described/observed as a fresh commercial variety of a hybrid (interbreed) of Stonefruit to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Stonefruit hybrids Pluots.
https://www.gs1.org/standards/gpc
Fruit - Unprepared/Unprocessed (Frozen)
10000002
Fruit - Unprepared/Unprocessed (Frozen)
Includes any products that can be described/observed as any variety of frozen fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed or cooked, however these products can be coated, in sauce, stuffed or filled. These products must be frozen to extend their consumable life.
Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Fresh and Shelf Stable Unprepared and Unprocessed Fruits.
https://www.gs1.org/standards/gpc
Fruit - Unprepared/Unprocessed (Shelf Stable)
10000003
Fruit - Unprepared/Unprocessed (Shelf Stable)
Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, but has not gone through any further manufacturing processes, such as reformed, cooked or dried, however these products can be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life.
Specifically excludes tomatoes. Excludes products such as Prepared and Processed Fruit and Fresh and Frozen Unprepared and Unprocessed Fruits.
https://www.gs1.org/standards/gpc
Annona - (Fresh Cut)
10008197
Annona - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety Annona.
Excludes all other fresh, shelf stable or frozen Annona.
https://www.gs1.org/standards/gpc
Avocados - (Fresh Cut)
10008198
Avocados - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety avocado.
Excludes all other fresh, shelf stable or frozen avocado.
https://www.gs1.org/standards/gpc
Bananas - (Fresh Cut)
10008191
Bananas - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety bananas.
Excludes all other fresh, shelf stable or frozen bananas.
https://www.gs1.org/standards/gpc
Berries/Small Fruit - (Fresh Cut)
10008194
Berries/Small Fruit - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety berries or small fruit.
Excludes all other fresh, shelf stable or frozen berries or small fruit.
https://www.gs1.org/standards/gpc
Citrus - (Fresh Cut)
10008190
Citrus - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety citrus.
Excludes all other fresh, shelf stable or frozen citrus.
https://www.gs1.org/standards/gpc
Fruit - (Fresh Cut) - Other
10008203
Fruit - (Fresh Cut) - Other
Includes any product that can be described/observed as fresh-cut commercial variety fruit not currently identified in this class.
Excludes all other fresh, shelf stable or frozen fruits.
https://www.gs1.org/standards/gpc
Fruits - (Fresh Cut) Variety Packs (Mixed)
10008204
Fruits - (Fresh Cut) Variety Packs (Mixed)
Includes any product that can be described/observed as fresh-cut commercial variety pack of fruits.
https://www.gs1.org/standards/gpc
Kiwifruits - (Fresh Cut)
10008196
Kiwifruits - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety kiwifruits.
Excludes all other fresh, shelf stable or frozen kiwifruit.
https://www.gs1.org/standards/gpc
Papayas - (Fresh Cut)
10008201
Papayas - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety papaya.
Excludes all other fresh, shelf stable or frozen papaya.
https://www.gs1.org/standards/gpc
Passionfruits - (Fresh Cut)
10008200
Passionfruits - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety passionfruit.
Excludes all other fresh, shelf stable or frozen passionfruit.
https://www.gs1.org/standards/gpc
Persimmon - (Fresh Cut)
10008199
Persimmon - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety persimmon.
Excludes all other fresh, shelf stable or frozen persimmon.
https://www.gs1.org/standards/gpc
Pineapples - (Fresh Cut)
10008195
Pineapples - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety pineapple.
Excludes all other fresh, shelf stable or frozen pineapple.
https://www.gs1.org/standards/gpc
Pitayas - (Fresh Cut)
10008202
Pitayas - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety pitaya.
Excludes all other fresh, shelf stable or frozen pitaya.
https://www.gs1.org/standards/gpc
Pome Fruits - (Fresh Cut)
10008192
Pome Fruits - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety pome fruits.
Excludes all other fresh, shelf stable or frozen pome fruits.
https://www.gs1.org/standards/gpc
Stone Fruit - (Fresh Cut)
10008193
Stone Fruit - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety stone fruits.
Excludes all other fresh, shelf stable or frozen stone fruits.
https://www.gs1.org/standards/gpc
Beans (With Pods) - (Fresh Cut)
10008205
Beans (With Pods) - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety beans (with pods).
Excludes all other fresh, shelf stable or frozen beans (with pods).
https://www.gs1.org/standards/gpc
Brassica Vegetables - (Fresh Cut)
10008206
Brassica Vegetables - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety brassica vegetables.
Excludes all other fresh, shelf stable or frozen brassica vegetables.
https://www.gs1.org/standards/gpc
Bulb Vegetables - (Fresh Cut)
10008207
Bulb Vegetables - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety bulb vegetables.
Excludes all other fresh, shelf stable or frozen bulb vegetables.
https://www.gs1.org/standards/gpc
Chickpeas - (Fresh Cut)
10008208
Chickpeas - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety chickpeas.
Excludes all other fresh, shelf stable or frozen chickpeas.
https://www.gs1.org/standards/gpc
Chicory Leaves - (Fresh Cut)
10008209
Chicory Leaves - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety chicory leaves.
Excludes all other fresh, shelf stable or frozen chicory leaves.
https://www.gs1.org/standards/gpc
Cucumbers - (Fresh Cut)
10008210
Cucumbers - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety cucumbers.
Excludes all other fresh, shelf stable or frozen cucumbers.
https://www.gs1.org/standards/gpc
Cucurbits - Edible Peel - (Fresh Cut)
10008211
Cucurbits - Edible Peel - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety cucurbits - edible peel.
Excludes all other fresh, shelf stable or frozen cucurbits - edible peel.
https://www.gs1.org/standards/gpc
Cucurbits - Inedible Peel - (Fresh Cut)
10008212
Cucurbits - Inedible Peel - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety cucurbits - inedible peel.
Excludes all other fresh, shelf stable or frozen cucurbits - inedible peel.
https://www.gs1.org/standards/gpc
Edible Flowers - (Fresh Cut)
10008213
Edible Flowers - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety edible flowers.
Excludes all other fresh, shelf stable or frozen edible flowers.
https://www.gs1.org/standards/gpc
Ferns - (Fresh Cut)
10008214
Ferns - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety ferns.
Excludes all other fresh, shelf stable or frozen ferns.
https://www.gs1.org/standards/gpc
Fungi - (Fresh Cut)
10008215
Fungi - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety fungi.
Excludes all other fresh, shelf stable or frozen fungi.
https://www.gs1.org/standards/gpc
Head Lettuce - (Fresh Cut)
10008216
Head Lettuce - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety lettuce.
Excludes all other fresh, shelf stable or frozen lettuce.
https://www.gs1.org/standards/gpc
Herbs - (Fresh Cut)
10008217
Herbs - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety herbs.
Excludes all other fresh, shelf stable or frozen herbs.
https://www.gs1.org/standards/gpc
Leaf Vegetables - (Fresh Cut) Variety Packs (Mixed)
10008218
Leaf Vegetables - (Fresh Cut) Variety Packs (Mixed)
Includes any product that can be described/observed as fresh-cut commercial variety pack of mixed leaf vegetables.
https://www.gs1.org/standards/gpc
Loose Leaf/Multileaf Salad Greens - (Fresh Cut)
10008219
Loose Leaf/Multileaf Salad Greens - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety loose leaf/multileaf salad greens.
Excludes all other fresh, shelf stable or frozen loose leaf/multileaf salad greens.
https://www.gs1.org/standards/gpc
Melons - (Fresh Cut)
10008220
Melons - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety melon.
Excludes all other fresh, shelf stable or frozen melon.
https://www.gs1.org/standards/gpc
Micro Vegetables - (Fresh Cut)
10008221
Micro Vegetables - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety micro vegetables.
Excludes all other fresh, shelf stable or frozen micro vegetables.
https://www.gs1.org/standards/gpc
Peas (With Pods) - (Fresh Cut)
10008222
Peas (With Pods) - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety peas (with pods).
Excludes all other fresh, shelf stable or frozen peas (with pods).
https://www.gs1.org/standards/gpc
Peppers - (Fresh Cut)
10008223
Peppers - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety peppers.
Excludes all other fresh, shelf stable or frozen peppers.
https://www.gs1.org/standards/gpc
Root/Tuber Vegetables - (Fresh Cut)
10008224
Root/Tuber Vegetables - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety root/tuber vegetables.
Excludes all other fresh, shelf stable or frozen root/tuber vegetables.
https://www.gs1.org/standards/gpc
Sapote - (Fresh Cut)
10008225
Sapote - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety sapote.
Excludes all other fresh, shelf stable or frozen sapote.
https://www.gs1.org/standards/gpc
Sedges - (Fresh Cut)
10008226
Sedges - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety sedges.
Excludes all other fresh, shelf stable or frozen sedges.
https://www.gs1.org/standards/gpc
Single Leaf Salad Greens - (Fresh Cut)
10008227
Single Leaf Salad Greens - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety single leaf salad greens.
Excludes all other fresh, shelf stable or frozen single leaf salad greens.
https://www.gs1.org/standards/gpc
Solanacea/Others - (Fresh Cut)
10008228
Solanacea/Others - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety solanacea/others.
Excludes all other fresh, shelf stable or frozen solanacea/others.
https://www.gs1.org/standards/gpc
Spinach - (Fresh Cut)
10008229
Spinach - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety spinach.
Excludes all other fresh, shelf stable or frozen spinach.
https://www.gs1.org/standards/gpc
Stem Lettuce - (Fresh Cut)
10008230
Stem Lettuce - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety stem lettuce.
Excludes all other fresh, shelf stable or frozen stem lettuce.
https://www.gs1.org/standards/gpc
Stem Vegetables - (Fresh Cut)
10008231
Stem Vegetables - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety stem vegetables.
Excludes all other fresh, shelf stable or frozen stem vegetables.
https://www.gs1.org/standards/gpc
Succulent - (Fresh Cut)
10008232
Succulent - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety succulent.
Excludes all other fresh, shelf stable or frozen succulent.
https://www.gs1.org/standards/gpc
Sugar Canes - (Fresh Cut)
10008233
Sugar Canes - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety sugar cane.
Excludes all other fresh, shelf stable or frozen sugar cane.
https://www.gs1.org/standards/gpc
Tidal Sea Vegetables - (Fresh Cut)
10008234
Tidal Sea Vegetables - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety tidal sea vegetables.
Excludes all other fresh, shelf stable or frozen tidal sea vegetables.
https://www.gs1.org/standards/gpc
Tomatoes - (Fresh Cut)
10008235
Tomatoes - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety tomatoes.
Excludes all other fresh, shelf stable or frozen tomatoes.
https://www.gs1.org/standards/gpc
Vegetables - (Fresh Cut) Variety Packs (Mixed)
10008236
Vegetables - (Fresh Cut) Variety Packs (Mixed)
Includes any product that can be described/observed as fresh-cut commercial variety vegetables variety packs (mixed).
Excludes all other fresh, shelf stable or frozen vegetables variety packs (mixed).
https://www.gs1.org/standards/gpc
Vegetables - Other - (Fresh Cut)
10008237
Vegetables - Other - (Fresh Cut)
Includes any product that can be described/observed as fresh-cut commercial variety vegetables - other.
Excludes all other fresh, shelf stable or frozen vegetables - other.
https://www.gs1.org/standards/gpc
Fruit - Prepared/Processed (Frozen)
10000204
Fruit - Prepared/Processed (Frozen)
Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products must be frozen to extend their consumable life.
Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Shelf Stable and Perishable Fruit.
https://www.gs1.org/standards/gpc
Fruit - Prepared/Processed (Perishable)
10000205
Fruit - Prepared/Processed (Perishable)
Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products can be/must be refrigerated to extend their consumable life.
Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Shelf Stable and Frozen Fruit.
https://www.gs1.org/standards/gpc
Fruit - Prepared/Processed (Shelf Stable)
10000206
Fruit - Prepared/Processed (Shelf Stable)
Includes any products that can be described/observed as any variety of fruit or combination of fruits, which may be whole or stoned, pitted, chopped, cored and/or peeled, and which have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life.
Specifically excludes tomatoes. Excludes products such as Unprepared and Unprocessed Fruit and Prepared and Processed Frozen and Perishable Fruit.
https://www.gs1.org/standards/gpc
Fruit/Nuts/Seeds Combination Variety Packs
10000604
Fruit/Nuts/Seeds Combination Variety Packs
Includes any products that can be described/observed as two or more distinct Fruit, Nut and/or Seed Combination sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fruit and Nuts and/or Seeds Combination class. Includes products such as packets of dried fruit and unshelled nuts sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Dried Fruit and Yogurt variety packs.
https://www.gs1.org/standards/gpc
Fruit/Nuts/Seeds Mixes - Prepared/Processed (Shelf Stable)
10000207
Fruit/Nuts/Seeds Mixes - Prepared/Processed (Shelf Stable)
Includes any products that can be described/observed as any variety of fruit mixed either with nuts or seeds or both, that have gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Fruit, Nuts and Seeds sold separately, Unprepared and Unprocessed Fruit and Nuts and/or Seeds Mixes.
https://www.gs1.org/standards/gpc
Nuts/Seeds - Prepared/Processed (In Shell)
10000235
Nuts/Seeds - Prepared/Processed (In Shell)
Includes any products that can be described/observed as any variety of fresh nuts and seeds that has gone through further manufacturing processes, such as reformed or cooked, however these products can also be coated, in sauce, stuffed or filled. Products include nuts and seeds sold on their own or a combination of both.
Excludes products such as Unprepared and Unprocessed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes.
https://www.gs1.org/standards/gpc
Nuts/Seeds - Prepared/Processed (Out of Shell)
10000236
Nuts/Seeds - Prepared/Processed (Out of Shell)
Includes any products that can be described/observed as any variety of nuts and seeds that has gone through further manufacturing processes, such as reformed, cooked or dried, however these products can also be coated, in sauce, stuffed or filled. These products have been treated or packaged in such a way as to extend their consumable life. Products include nuts and seeds sold on their own or a combination of both.
Excludes products such as Perishable Nuts and Seeds, Unprepared and Unprocessed Nuts and Seeds, Fruit and Nuts and/or Seeds Mixes.
https://www.gs1.org/standards/gpc
Vegetables - Prepared/Processed (Frozen)
10000270
Vegetables - Prepared/Processed (Frozen)
Includes any products that can be described/observed as any variety of vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can also be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products must be frozen to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Shelf Stable and Perishable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds.
https://www.gs1.org/standards/gpc
Vegetables - Prepared/Processed (Perishable)
10000271
Vegetables - Prepared/Processed (Perishable)
Includes any products that can be described/observed as any variety of fresh vegetables, combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, salted or smoked, however these products can also be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products can be/must be refrigerated to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Shelf Stable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds.
https://www.gs1.org/standards/gpc
Vegetables - Prepared/Processed (Shelf Stable)
10000272
Vegetables - Prepared/Processed (Shelf Stable)
Includes any products that can be described/observed as any variety of vegetables combination of vegetables or fruit vegetables, which may be whole, chopped, cleaned and trimmed, that have gone through further manufacturing processes, such as reformed, cooked, dried, salted or smoked, however these products can also be coated, in sauce, stuffed or filled.
Specifically excludes products that have added ingredients included such as rice, couscous and pasta. These products have been treated or packaged in such a way as to extend their consumable life. Excludes products such as Vegetables with additional dough or grains, Frozen and Perishable Prepared and Processed Vegetables, all Unprepared and Unprocessed Vegetables, all Fruit, Nuts and Seeds.
https://www.gs1.org/standards/gpc
Common Chicory
10006422
Common Chicory
Includes any product that can be described/observed as a fresh commercial variety of Common Chicory, from Cichorium intybus, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chicory
https://www.gs1.org/standards/gpc
Endive (Broad Leaf)
10006155
Endive (Broad Leaf)
This standard applies to plain broad leaved Endive or Escarole of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam. to be supplied fresh.
Specifically excludes: Prepared, Loose Leaf, Processed, Shelf Stable Escarole as well as lettuce presented as individual leaves.
https://www.gs1.org/standards/gpc
Endive (Curled)
10006097
Endive (Curled)
This standard applies to Frisée curled leaved Endive of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Cut or picked, Shelf Stable or Frozen Frisée as well as lettuce presented as individual leaves.
https://www.gs1.org/standards/gpc
Puntarelle
10006423
Puntarelle
Includes any product that can be described/observed as a fresh commercial variety of Puntarella (singular) or Puntarelle (pural) or Cicoria di Catalugna, from Cichorium intybus var. Foliosum, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Puntarelle
https://www.gs1.org/standards/gpc
Radicchio (Redloof)
10006421
Radicchio (Redloof)
This standard applies to Radicchio (Redloof) which is a hybrid of varieties (cultivars) grown from the pens of Cichorium intybus var. Foliosum L. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Radicchio (redloof).
https://www.gs1.org/standards/gpc
Radicchio Rosso
10006094
Radicchio Rosso
This standard applies to Radicchio Rosso of varieties (cultivars) grown from Cichorium intybus var. Foliosum L. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Radicchio Rosso.
https://www.gs1.org/standards/gpc
Sugarloaf
10006095
Sugarloaf
This standard applies to Sugarloaf of varieties (cultivars) grown from Cichorium endivia L. var. latifolium Lam to be supplied fresh. Specifically exclude Prepared/Processed or Unprepared/Unprocessed, Cut or picked, Shelf Stable or Frozen Sugarloaf as well as lettuce presented as individual leaves.
https://www.gs1.org/standards/gpc
Witloof (Belgian Endive)
10006093
Witloof (Belgian Endive)
This standard applies to Witloof (Belgian Endive) of varieties (cultivars) grown from Cichorium intybus L. var. foliosum Hegi to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Witloof.
https://www.gs1.org/standards/gpc
Batavia
10006419
Batavia
This standard applies to the produce form of Batavia Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh.
Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Batavia Lettuce as well as lettuce presented as individual leaves, lettuces with root ball or lettuces in pots.
https://www.gs1.org/standards/gpc
Head Lettuce (Butterhead)
10006079
Head Lettuce (Butterhead)
This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with open heads to be supplied fresh.
Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Head Lettuce as well as lettuce presented as individual leaves.
https://www.gs1.org/standards/gpc
Iceberg Lettuce
10006267
Iceberg Lettuce
This standard applies to Iceberg Lettuce of varieties (cultivars) grown from Lactuca sativa L. var. capitata L. with closed heads to be supplied fresh.
Specifically excludes: Prepared, Cut or picked, Processed, Shelf Stable Iceberg Lettuce as well as lettuce presented as individual leaves, lettuces with root ball or lettuces in pots.
https://www.gs1.org/standards/gpc
Romaine (Cos) Lettuce
10006085
Romaine (Cos) Lettuce
This standard applies to Head Lettuce of varieties (cultivars) grown from Lactuca sativa var. longifolia to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Cut or picked, Shelf Stable or Frozen Head Lettuce as well as lettuce presented as individual leaves.
https://www.gs1.org/standards/gpc
Lollo Bionda
10006424
Lollo Bionda
Includes any product that can be described/observed as a fresh commercial variety of Lollo Bionda, from Lactuca sativa L. var. crispa, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lollo Bionda
https://www.gs1.org/standards/gpc
Lollo Rosso
10006425
Lollo Rosso
Includes any product that can be described/observed as a fresh commercial variety of Lollo Rossa, from Lactuca sativa L. var. crispa, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lollo Rosso.
https://www.gs1.org/standards/gpc
Loose Leaf/Multileaf Lettuce Other
10006268
Loose Leaf/Multileaf Lettuce Other
This standard applies to loose leaf/multileaf lettuce grown from Lactuca sativa L. var. crispa L. to be supplied fresh. Incudes only loose leaf/multileaf lettuce that is not specified in its own individual brick.
Specifically excludes: Prepared, Processed, Shelf Stable varieties of multileaves as well as lettuce presented as individual leaves.
https://www.gs1.org/standards/gpc
Oakleaf Lettuce
10006426
Oakleaf Lettuce
Includes any product that can be described/observed as a fresh commercial variety of Oakleaf Lettuce, from Lactuca sativa L. var. crispa, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Oakleaf Lettuce
https://www.gs1.org/standards/gpc
Baby Leaves
10006269
Baby Leaves
This standard applies to 3-8 cm (approximately 1 to 3 in) leaved vegetables of varieties (cultivars) grown from all types of botanical species to be supplied fresh as single leaves salad vegetables.
Specifically excludes: Prepared, Processed, Shelf Stable Single leaves salad vegetables.
https://www.gs1.org/standards/gpc
Dandelion Greens/Lion's Tooth
10006089
Dandelion Greens/Lion's Tooth
This standard applies to Dandelion Greens or Lion's Tooth of varieties (cultivars) grown from Taraxacum officinale to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable Lion's Thooth.
https://www.gs1.org/standards/gpc
Lambs Lettuce
10006086
Lambs Lettuce
This standard applies to Lambs Lettuce of varieties (cultivars) grown from Valerianella locusta L. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable Lambs Lettuce.
https://www.gs1.org/standards/gpc
Purslane
10006092
Purslane
This standard applies to Purslane of varieties (cultivars) grown from Portulaca oleracea to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Purslane.
https://www.gs1.org/standards/gpc
Rocket
10006088
Rocket
This standard applies to Rocket of varieties (cultivars) grown from Eruca sativa to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Rocket. Synonym: Rucola.
https://www.gs1.org/standards/gpc
Sorrel
10006090
Sorrel
This standard applies to Sorrels of varieties (cultivars) grown from Rumex acetosa to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Sorrels.
https://www.gs1.org/standards/gpc
Watercress
10006048
Watercress
Includes any product that can be described/observed as a fresh commercial variety of Watercress grown from Nasturtium microphyllum to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Watercress.
https://www.gs1.org/standards/gpc
Hin Choy
10006420
Hin Choy
Includes any product that can be described/observed as a fresh commercial variety of Hin Choy (Summer Poinsetta), from Amaranthus tricolor, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Hin Choy.
https://www.gs1.org/standards/gpc
New-Zealand Spinach
10006427
New-Zealand Spinach
This standard applies to New- Zealand Spinach of varieties (cultivars) grown from Tetragonia tetragonoides to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen New-Zealand Spinach.
https://www.gs1.org/standards/gpc
Spinach
10006091
Spinach
This standard applies to Spinach of varieties (cultivars) grown from Spinacia oleracea L. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed, Shelf Stable or Frozen Spinach.
https://www.gs1.org/standards/gpc
Water Spinach /Ong Choy
10006352
Water Spinach /Ong Choy
Includes any product that can be described/observed as a fresh commercial variety of water spinach or Ong Choy, grown from Ipomoea aquatica, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Ong Choy and Variety Packs of Ong Choy mixed with other items.
https://www.gs1.org/standards/gpc
Celtuce
10006761
Celtuce
This standard applies to Celtuce of varieties (cultivars) grown from Lactuca Sativa var. Asparagina to be supplied fresh.
https://www.gs1.org/standards/gpc
Fish Substitutes - Animal Based (Frozen)
10008248
Fish Substitutes - Animal Based (Frozen)
Includes all products which can be described/observed as a healthy food alternative to fish proteins. These products are animal based, meant to simulate the taste and mouthfeel of real fish without containing fish. Includes fish substitutes made with dairy based products such as milk. These products must be frozen to extend their consumable life.
Excludes all fish-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Fish Substitutes - Animal based perishable and shelf stable products and Fish Substitutes - Non Animal based frozen, perishable and shelf stable products.
https://www.gs1.org/standards/gpc
Fish Substitutes - Animal Based (Perishable)
10008250
Fish Substitutes - Animal Based (Perishable)
Includes all products which can be described/observed as a healthy food alternative to fish proteins. These products are animal based, meant to simulate the taste and mouthfeel of real fish without containing fish. Includes fish substitutes made with dairy based products such as milk. These products must be refrigerated to extend their consumable life.
Excludes all fish-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Fish Substitutes - Animal based frozen and shelf stable products and Fish Substitutes - Non Animal based frozen, perishable and shelf stable products.
https://www.gs1.org/standards/gpc
Fish Substitutes - Animal Based (Shelf Stable)
10008252
Fish Substitutes - Animal Based (Shelf Stable)
Includes all products which can be described/observed as a healthy food alternative to fish proteins. These products are animal based, meant to simulate the taste and mouthfeel of real fish without containing fish. Includes fish substitutes made with dairy based products such as milk. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes all fish-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Fish Substitutes - Animal based perishable and frozen products and Fish Substitutes - Non Animal based frozen, perishable and shelf stable products.
https://www.gs1.org/standards/gpc
Fish Substitutes - Non Animal Based (Frozen)
10008247
Fish Substitutes - Non Animal Based (Frozen)
Includes all products which can be described/observed as a healthy food alternative to fish proteins. These products are non animal based and an imitation of fish products, meant to simulate the taste and mouthfeel of real fish but are normally made from a combination of non animal based ingredients. Includes products such as soya, fungus, beans, lentils, peas and chickpeas based products. These products must be frozen to extend their consumable life.
Excludes all fish-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Fish Substitutes - Non Animal based shelf sable and perishable products and Fish Substitutes - Animal based frozen, perishable and shelf stable products.
https://www.gs1.org/standards/gpc
Fish Substitutes - Non Animal Based (Perishable)
10008249
Fish Substitutes - Non Animal Based (Perishable)
Includes all products which can be described/observed as a healthy food alternative to fish proteins. These products are non animal based and an imitation of fish products, meant to simulate the taste and mouthfeel of real fish but are normally made from a combination of non animal based ingredients. Includes products such as soya, fungus, beans, lentils, peas and chickpeas based products. These products must be refrigerated to extend their consumable life.
Excludes all fish-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Fish Substitutes - Non Animal based shelf sable and frozen products and Fish Substitutes - Animal based frozen, perishable and shelf stable products.
https://www.gs1.org/standards/gpc
Fish Substitutes - Non Animal Based (Shelf Stable)
10008251
Fish Substitutes - Non Animal Based (Shelf Stable)
Includes all products which can be described/observed as a healthy food alternative to fish proteins. These products are non animal based and an imitation of fish products, meant to simulate the taste and mouthfeel of real fish but are normally made from a combination of non animal based ingredients. Includes products such as soya, fungus, beans, lentils, peas and chickpeas based products. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes all fish-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Fish Substitutes - Non Animal based perishable and frozen products and Fish Substitutes - Animal based frozen, perishable and shelf stable products.
https://www.gs1.org/standards/gpc
Fish Substitutes Variety Packs
10008253
Fish Substitutes Variety Packs
Includes all products which can be described/observed as as two or more distinct fish Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fish Substitutes class. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes all fish-based products and any other protein rich products Variety Packs.
https://www.gs1.org/standards/gpc
Meat Substitutes - Animal Based (Frozen)
10008244
Meat Substitutes - Animal Based (Frozen)
Includes all products which can be described/observed as a healthy food alternative to meat proteins. These products are animal based, meant to simulate the taste and mouthfeel of real meat without containing meat. Includes meat substitutes made with dairy based products such as milk. These products must be frozen to extend their consumable life.
Excludes all meat-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Meat Substitutes - Animal based perishable and shelf stable products and Meat Substitutes - Non Animal based frozen, perishable and shelf stable products.
https://www.gs1.org/standards/gpc
Meat Substitutes - Animal Based (Perishable)
10008245
Meat Substitutes - Animal Based (Perishable)
Includes all products which can be described/observed as a healthy food alternative to meat proteins. These products are animal based, meant to simulate the taste and mouthfeel of real meat without containing meat. Includes meat substitutes made with dairy based products such as milk. These products must be refrigerated to extend their consumable life.
Excludes all meat-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Meat Substitutes - Animal based frozen and shelf stable products and Meat Substitutes - Non Animal based frozen, perishable and shelf stable products.
https://www.gs1.org/standards/gpc
Meat Substitutes - Animal Based (Shelf Stable)
10008246
Meat Substitutes - Animal Based (Shelf Stable)
Includes all products which can be described/observed as a healthy food alternative to meat proteins. These products are animal based, meant to simulate the taste and mouthfeel of real meat without containing meat. Includes meat substitutes made with dairy based products such as milk. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes all meat-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Meat Substitutes - Animal based frozen and perishable products and Meat Substitutes - Non Animal based frozen, perishable and shelf stable products.
https://www.gs1.org/standards/gpc
Meat Substitutes - Non Animal Based (Frozen)
10005823
Meat Substitutes - Non Animal Based (Frozen)
Includes all products which can be described/observed as a healthy food alternative to meat vegetable and egg proteins. These products are non animal based and an imitation of meat products, meant to simulate the taste and mouthfeel of real meat but are normally made from a combination of non animal based ingredients. Includes products such as soya, fungus, beans, lentils, peas and chickpeas based products. These products must be frozen to extend their consumable life.
Excludes all meat-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Meat Substitutes - Non Animal based perishable and shelf stable products and Meat Substitutes - Animal based frozen, perishable and shelf stable products.
https://www.gs1.org/standards/gpc
Meat Substitutes - Non Animal Based (Perishable)
10005824
Meat Substitutes - Non Animal Based (Perishable)
Includes all products which can be described/observed as a healthy food alternative to meat vegetable and egg proteins. These products are non animal based and an imitation of meat products, meant to simulate the taste and mouthfeel of real meat but are normally made from a combination of non animal based ingredients. Includes products such as soya, fungus, beans, lentils, peas and chickpeas based products. These products must be refrigerated to extend their consumable life.
Excludes all meat-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Meat Substitutes - Non Animal based frozen and shelf stable products and Meat Substitutes - Animal based frozen, perishable and shelf stable products.
https://www.gs1.org/standards/gpc
Meat Substitutes - Non Animal Based (Shelf Stable)
10005825
Meat Substitutes - Non Animal Based (Shelf Stable)
Includes all products which can be described/observed as a healthy food alternative to meat vegetable and egg proteins. These products are non animal based and an imitation of meat products, meant to simulate the taste and mouthfeel of real meat but are normally made from a combination of non animal based ingredients. Includes products such as soya, fungus, beans, lentils, peas and chickpeas based products. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes all meat-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Meat Substitutes - Non Animal based frozen and perishable products and Meat Substitutes - Animal based frozen, perishable and shelf stable products.
https://www.gs1.org/standards/gpc
Meat Substitutes Variety Packs
10006230
Meat Substitutes Variety Packs
Includes all products which can be described/observed as as two or more distinct meat Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Meat Substitutes class. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes all meat-based products and any other protein rich products Variety Pack and vegetable unprepared/Unprocessed Variety packs.
https://www.gs1.org/standards/gpc
Seafood Substitutes - Animal Based (Frozen)
10008255
Seafood Substitutes - Animal Based (Frozen)
Includes all products which can be described/observed as a healthy food alternative to seafood proteins. These products are animal based, meant to simulate the taste and mouthfeel of real seafood without containing seafood. Includes seafood substitutes made with dairy based products such as milk. These products must be frozen to extend their consumable life.
Excludes all seafood-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes seafood Substitutes - Animal based perishable and shelf stable products and Seafood Substitutes - Non Animal based frozen, perishable and shelf stable products.
https://www.gs1.org/standards/gpc
Seafood Substitutes - Animal Based (Perishable)
10008256
Seafood Substitutes - Animal Based (Perishable)
Includes all products which can be described/observed as a healthy food alternative to seafood proteins. These products are animal based, meant to simulate the taste and mouthfeel of real seafood without containing seafood. Includes seafood substitutes made with dairy based products such as milk. These products must be frozen to extend their consumable life.
Excludes all seafood-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes seafood Substitutes - Animal based frozen and shelf stable products and Seafood Substitutes - Non Animal based frozen, perishable and shelf stable products.
https://www.gs1.org/standards/gpc
Seafood Substitutes - Animal Based (Shelf Stable)
10008257
Seafood Substitutes - Animal Based (Shelf Stable)
Includes all products which can be described/observed as a healthy food alternative to seafood proteins. These products are animal based, meant to simulate the taste and mouthfeel of real seafood without containing seafood. Includes seafood substitutes made with dairy based products such as milk. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes all seafood-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes seafood Substitutes - Animal based frozen and perishable products and Seafood Substitutes - Non Animal based frozen, perishable and shelf stable products.
https://www.gs1.org/standards/gpc
Seafood Substitutes - Non Animal Based (Frozen)
10008254
Seafood Substitutes - Non Animal Based (Frozen)
Includes all products which can be described/observed as a healthy food alternative to seafood proteins. These products are non animal based and an imitation of seafood products, meant to simulate the taste and mouthfeel of real seafood but are normally made from a combination of non animal based ingredients. Includes products such as algae, soya, fungus, beans, lentils, peas and chickpeas based products. These products must be frozen to extend their consumable life.
Excludes all seafood-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Seafood Substitutes - Non Animal based shelf sable and perishable products and Seafood Substitutes - Animal based frozen, perishable and shelf stable products.
https://www.gs1.org/standards/gpc
Seafood Substitutes - Non Animal Based (Perishable)
10008108
Seafood Substitutes - Non Animal Based (Perishable)
Includes all products which can be described/observed as a healthy food alternative to seafood proteins. These products are non animal based and an imitation of seafood products, meant to simulate the taste and mouthfeel of real seafood but are normally made from a combination of non animal based ingredients. Includes products such as algae, soya, fungus, beans, lentils, peas and chickpeas based products. These products must be refrigerated to extend their consumable life.
Excludes all seafood-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Seafood Substitutes - Non Animal based shelf sable and frozen products and Seafood Substitutes - Animal based frozen, perishable and shelf stable products.
https://www.gs1.org/standards/gpc
Seafood Substitutes - Non Animal Based (Shelf Stable)
10008107
Seafood Substitutes - Non Animal Based (Shelf Stable)
Includes all products which can be described/observed as a healthy food alternative to seafood proteins. These products are non animal based and an imitation of seafood products, meant to simulate the taste and mouthfeel of real seafood but are normally made from a combination of non animal based ingredients. Includes products such as algae, soya, fungus, beans, lentils, peas and chickpeas based products. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes all seafood-based products and any other protein rich products such as eggs and pulses that constitute the main recipe ingredients. Also excludes Seafood Substitutes - Non Animal based perishable and frozen products and Seafood Substitutes - Animal based frozen, perishable and shelf stable products.
https://www.gs1.org/standards/gpc
Seafood Substitutes Variety Packs
10008258
Seafood Substitutes Variety Packs
Includes all products which can be described/observed as as two or more distinct seafood Substitutes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the seafood Substitutes class. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes all seafood-based products and any other protein rich products Variety Packs.
https://www.gs1.org/standards/gpc
Alternative Meat/Poultry/Other Animals Species - Prepared/Processed
10005783
Alternative Meat/Poultry/Other Animals Species - Prepared/Processed
Includes products from a single kind of animal other than beef, beefalo/cattalo, bison, chicken, deer, duck, elk/wapiti, emu, frog, goose, guinea fowl, goat, horse, lamb, land snail, llama/alpaca, moose/elk, ostrich, pheasant, pork, Wild boar, quail, rabbit, hare, reindeer/caribou, rhea, squab/pigeon, turkey, veal or wild buffalo (e.g., crocodile, snake, cat, dog or turtle) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry/Other Animal Sausages - Prepared/Processed. Excludes Alternative Meat/Poultry/Other Animal Species - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Antelope - Prepared/Processed
10006298
Antelope - Prepared/Processed
Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, water buffalo, or beefalo/catalo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Bison/Buffalo - Prepared/Processed, Water Buffalo - Prepared/Processed, Beefalo/Catalo - Prepared/Processed, and Meat/Poultry Sausages -Prepared/Processed. Excludes Antelope-Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Beef - Prepared/Processed
10005767
Beef - Prepared/Processed
Includes products from mature animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Beef - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Beefalo/Cattalo - Prepared/Processed
10006299
Beefalo/Cattalo - Prepared/Processed
Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Bison/Buffalo - Prepared/Processed, Water Buffalo - Prepared/Processed, Antelope - Prepared/Processed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Beefalo/Cattalo -Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Bison/Buffalo - Prepared/Processed
10005768
Bison/Buffalo - Prepared/Processed
Includes products from animals of the species Bison bison (American Bison) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Bison/Buffalo - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Chicken - Prepared/Processed
10005769
Chicken - Prepared/Processed
Includes products from animals of the species Gallus gallus domesticus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Chicken - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Deer, other than Roe Deer - Prepared/Processed
10005770
Deer, other than Roe Deer - Prepared/Processed
Includes products from animals of the family Cervidae other than the species C ervus canadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Roe Deer - Prepared/Processed, Elk/Wapiti - Prepared/Processed, Moose/Elk - Prepared/Processed, and Reindeer/Caribou - Prepared/Processed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Deer - Unprepared/Unprocessed, and Roe Deer - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Duck - Prepared/Processed
10005771
Duck - Prepared/Processed
Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Duck - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Elk/Wapiti - Prepared/Processed
10006300
Elk/Wapiti - Prepared/Processed
Includes products from animals of the species Cervuscanadensis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Deer - Prepared/Processed, Moose/Elk - Prepared/Processed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Elk/Wapiti-Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Emu - Prepared/Processed
10006304
Emu - Prepared/Processed
Includes products from animals of the species Dromaius novaehollandiae that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Emu-Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Frog - Prepared/Processed
10005772
Frog - Prepared/Processed
Includes products from animals of the genus Rana (typically Rana kl. esculenta) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Excludes Frog - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Goat - Prepared/Processed
10005773
Goat - Prepared/Processed
Includes products from animals of the species Capra aegagrus hircus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Goat - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Goose - Prepared/Processed
10006305
Goose - Prepared/Processed
Includes products from animals of the genus Anser (domestic goose) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Goose -Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Guinea Fowl - Prepared/Processed
10006306
Guinea Fowl - Prepared/Processed
Includes products from animals of the species Numida meleagris that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Excludes Guinea Fowl -Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Hare - Prepared/Processed
10006297
Hare - Prepared/Processed
Includes products from animals of the Family Leporidae genus and belonging to the genus Lepus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Hare -Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Horse - Prepared/Processed
10005774
Horse - Prepared/Processed
Includes products from animals of the species Equus caballus (domestic horse) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Horse - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Lamb - Prepared/Processed
10006294
Lamb - Prepared/Processed
Includes products from immature animals of the genus Ovis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Lamb -Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Land Snail - Prepared/Processed
10005776
Land Snail - Prepared/Processed
Includes products from animals of the species Helix aspersa that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Excludes Land Snail - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Llama/Alpaca - Prepared/Processed
10005777
Llama/Alpaca - Prepared/Processed
Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Llama/Alpaca - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Mixed Species Meat/Poultry/Other Animal - Alternative Meat - Prepared/Processed
10005778
Mixed Species Meat/Poultry/Other Animal - Alternative Meat - Prepared/Processed
Includes products from two or more kind of animal that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry/Other Animal Sausages - Prepared/Processed. Excludes Mixed Species Meat/Poultry/Other Animal - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Moose/Elk - Prepared/Processed
10006301
Moose/Elk - Prepared/Processed
Includes products from animals of the species Alces alces that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Deer - Prepared/Processed, Elk/Wapiti - Prepared/Processed, and Meat/PoultrySausages - Prepared/Processed. Excludes Moose/Elk -Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Mutton - Prepared/Processed
10006295
Mutton - Prepared/Processed
Includes products from mature animals of the genus Ovis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Mutton -Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Ostrich - Prepared/Processed
10005779
Ostrich - Prepared/Processed
Includes products from animals of the species Struthio camelus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Ostrich - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Pheasant - Prepared/Processed
10005780
Pheasant - Prepared/Processed
Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Pheasant - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Pork - Prepared/Processed
10005781
Pork - Prepared/Processed
Includes products from animals of the domestic pig ( Sus Scrofa Domesticus) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Pork - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Quail - Prepared/Processed
10006307
Quail - Prepared/Processed
Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Excludes Quail -Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Rabbit - Prepared/Processed
10005782
Rabbit - Prepared/Processed
Includes products from small mammals in the family Leporidae that do not belong to the genus Lepus hat have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages - Prepared/Processed and Hare. Excludes Rabbit -Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Reindeer/Caribou - Prepared/Processed
10006303
Reindeer/Caribou - Prepared/Processed
Includes products from animals of the species Rangifer tarandus that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Deer - Prepared/Processed, Moose/Elk - Prepared/Processed, Elk/Wapiti -Prepared/Processed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Reindeer/Caribou - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Rhea - Prepared/Processed
10006308
Rhea - Prepared/Processed
Includes products from animals of the genus Rhea that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Excludes Rhea - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Roe Deer - Prepared/Processed
10006393
Roe Deer - Prepared/Processed
Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. S pecifically excludes Deer, Other than Roe Deer - Prepared/Processed, Elk/Wapiti - Prepared/Processed, Moose/Elk - Prepared/Processed, Reindeer/Caribou - Prepared/Processed and Meat/Poultry Sausages - Prepared/Processed.
Excludes Roe Deer - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Squab/Pigeon - Prepared/Processed
10006309
Squab/Pigeon - Prepared/Processed
Includes products from animals of the species Columba livia that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Excludes Squab/Pigeon - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Turkey - Prepared/Processed
10005784
Turkey - Prepared/Processed
Includes products from animals of the species Meleagris gallopavo that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Turkey - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Veal - Prepared/Processed
10005785
Veal - Prepared/Processed
Includes products from young animals of the genus Bos that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Veal - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Water Buffalo - Prepared/Processed
10006302
Water Buffalo - Prepared/Processed
Includes products from animals of the species Bubalusbubalis that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Bison/Buffalo - Prepared/Processed, Beefalo/Catalo - Prepared/Processed, Antelope- Prepared/Processed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Water Buffalo - Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Wild Boar - Prepared/Processed
10006296
Wild Boar - Prepared/Processed
Includes products from animals of Wild boar (Sus scrofa) that have been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Meat/Poultry Sausages - Prepared/Processed. Excludes Wild Boar -Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Alternative Meat/Poultry/Other Animal Species - Unprepared/Unprocessed
10005802
Alternative Meat/Poultry/Other Animal Species - Unprepared/Unprocessed
Includes products from a single kind of animal other than beef, beefalo/catalo, bison,chicken, deer, duck, elk/wapiti, emu, frog, goat, goose, guinea fowl, horse, lamb, land snail, llama/alpaca, moose/elk, mutton, ostrich, pheasant, pork, wild boar, quail, rabbit, hare, reindeer/caribou, rhea, squab/pigeon, turkey, veal, or water buffalo (e.g., crocodile, snake, cat, dog, or turtle) that have not been subjected to any further manufacturing process such as being cooked,dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Alternative Meat/Poultry/Other Animal Species - Prepared/Processed.
https://www.gs1.org/standards/gpc
Antelope - Unprepared/Unprocessed
10006282
Antelope - Unprepared/Unprocessed
Includes products from animals of the members of the family Bovidae which are not beef, sheep, goat, buffalo/bison, or beefalo/catalo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Specifically excludes Bison/Buffalo - Unprepared/Unprocessed, Water Buffalo - Unprepared/Unprocessed, and Beefalo/Catalo - Unprepared/Unprocessed. Excludes Antelope -Prepared/Processed.
https://www.gs1.org/standards/gpc
Beef - Unprepared/Unprocessed
10005786
Beef - Unprepared/Unprocessed
Includes products from mature animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Beef - Prepared/Processed.
https://www.gs1.org/standards/gpc
Beefalo/Cattalo - Unprepared/Unprocessed
10006283
Beefalo/Cattalo - Unprepared/Unprocessed
Includes products from animals that are the hybrid offspring of domestic cattle, Bos taurus, and the American bison, Bison bison, that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Specifically excludes Bison/Buffalo - Unprepared/Unprocessed, Water Buffalo - Unprepared/Unprocessed, Antelope - Unprepared/Unprocessed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Beefalo/Cattalo -Prepared/Processed.
https://www.gs1.org/standards/gpc
Bison/Buffalo - Unprepared/Unprocessed
10005787
Bison/Buffalo - Unprepared/Unprocessed
Includes products from animals of the species Bison bison (American Bison) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Bison/Buffalo - Prepared/Processed.
https://www.gs1.org/standards/gpc
Chicken - Unprepared/Unprocessed
10005788
Chicken - Unprepared/Unprocessed
Includes products from animals of the species Gallus gallus domesticus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Chicken - Prepared/Processed.
https://www.gs1.org/standards/gpc
Deer, other than Roe Deer - Unprepared/Unprocessed
10005789
Deer, other than Roe Deer - Unprepared/Unprocessed
Includes products from animals of the family Cervidae other than the species Cervuscanadensis, Alces alces, Rangifer tarandus, and Capreolus capreolus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products maybe sliced, diced, or mechanically tenderised.
Specifically excludes Roe Deer - Unprepared/Unprocessed, Elk/Wapiti - Unprepared/Unprocessed, Moose/Elk - Unprepared/Unprocessed, and Reindeer/Caribou - Unprepared/Unprocessed. Excludes Deer -Prepared/Processed, and Roe Deer - Prepared/Processed.
https://www.gs1.org/standards/gpc
Duck - Unprepared/Unprocessed
10005790
Duck - Unprepared/Unprocessed
Includes products from animals of the genera Anas (domestic duck) or Cairina (Moscovy duck) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Duck - Prepared/Processed.
https://www.gs1.org/standards/gpc
Elk/Wapiti - Unprepared/Unprocessed
10006284
Elk/Wapiti - Unprepared/Unprocessed
Includes products from animals of the species Cervuscanadensis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Specifically excludes Deer - Unprepared/Unprocessed and Moose - Unprepared/Unprocessed. Excludes Elk/Wapiti -Prepared/Processed.
https://www.gs1.org/standards/gpc
Emu - Unprepared/Unprocessed
10006288
Emu - Unprepared/Unprocessed
Includes products from animals of the species Dromaius novaehollandiae that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Emu -Prepared/Processed.
https://www.gs1.org/standards/gpc
Frog - Unprepared/Unprocessed
10005791
Frog - Unprepared/Unprocessed
Includes products from animals of the genus Rana (typically Rana kl. esculenta) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Frog - Prepared/Processed.
https://www.gs1.org/standards/gpc
Goat - Unprepared/Unprocessed
10005792
Goat - Unprepared/Unprocessed
Includes products from animals of the species Capra aegagrus hircus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Goat - Prepared/Processed.
https://www.gs1.org/standards/gpc
Goose - Unprepared/Unprocessed
10006289
Goose - Unprepared/Unprocessed
Includes products from animals of the genus Anser (domestic goose) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Goose -Prepared/Processed.
https://www.gs1.org/standards/gpc
Guinea Fowl - Unprepared/Unprocessed
10006290
Guinea Fowl - Unprepared/Unprocessed
Includes products from animals of the species Numida meleagris that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Guinea Fowl -Prepared/Processed.
https://www.gs1.org/standards/gpc
Hare - Unprepared/Unprocessed
10006281
Hare - Unprepared/Unprocessed
Includes products from animals of the Family Leporidae and belonging to the genus Lepus that have not been subjected to any further manufacturing processes such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Hare -Prepared/Processed.
https://www.gs1.org/standards/gpc
Horse - Unprepared/Unprocessed
10005793
Horse - Unprepared/Unprocessed
Includes products from animals of the species Equus caballus (domestic horse) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Horse - Prepared/Processed.
https://www.gs1.org/standards/gpc
Lamb - Unprepared/Unprocessed
10006278
Lamb - Unprepared/Unprocessed
Includes products from immature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products that may be sliced, diced, or mechanically tenderised.
Excludes Lamb - Prepared/Processed.
https://www.gs1.org/standards/gpc
Land Snail - Unprepared/Unprocessed
10005795
Land Snail - Unprepared/Unprocessed
Includes products from animals of the species Helix aspersa that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Land Snail - Prepared/Processed.
https://www.gs1.org/standards/gpc
Llama/Alpaca - Unprepared/Unprocessed
10005796
Llama/Alpaca - Unprepared/Unprocessed
Includes products from animals of the species Lama glama (Llama) or Vicugna pacos (Alpaca) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Llama/Alpaca - Prepared/Processed.
https://www.gs1.org/standards/gpc
Mixed Species Meat - Unprepared/Unprocessed
10005797
Mixed Species Meat - Unprepared/Unprocessed
Includes products from two or more kind of animal (e.g., a turducken) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Mixed Species Meat - Prepared/Processed.
https://www.gs1.org/standards/gpc
Moose/Elk - Unprepared/Unprocessed
10006285
Moose/Elk - Unprepared/Unprocessed
Includes products from animals of the species Alces alces that have not been subjected to one or more further manufacturing processes such as being cooked, dried, cured, ground, or reformed.
Specifically excludes Deer - Unprepared/Unprocessed, Elk/Wapiti - Unprepared/Unprocessed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Moose/Elk -Prepared/Processed.
https://www.gs1.org/standards/gpc
Mutton - Unprepared/Unprocessed
10006279
Mutton - Unprepared/Unprocessed
Includes products from mature animals of the genus Ovis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Mutton -Prepared/Processed.
https://www.gs1.org/standards/gpc
Ostrich - Unprepared/Unprocessed
10005798
Ostrich - Unprepared/Unprocessed
Includes products from animals of the species Struthio camelus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Ostrich - Prepared/Processed.
https://www.gs1.org/standards/gpc
Pheasant - Unprepared/Unprocessed
10005799
Pheasant - Unprepared/Unprocessed
Includes products from animals of the family Phasianidae and genera Phasianus or Chrysolophus (typically the Common Pheasant, Phasianus colchicus or the Golden pheasant Chrysolophus pictus) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Pheasant - Prepared/Processed.
https://www.gs1.org/standards/gpc
Pork - Unprepared/Unprocessed
10005800
Pork - Unprepared/Unprocessed
Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Pork - Prepared/Processed, Wild Boar Unprepared/Unprocessed.
https://www.gs1.org/standards/gpc
Quail - Unprepared/Unprocessed
10006291
Quail - Unprepared/Unprocessed
Includes products from animals of the family Phasianidae and genera Coturnix, Anurophasis, Perdicula, or Ophrysia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Quail - Prepared/Processed.
https://www.gs1.org/standards/gpc
Rabbit - Unprepared/Unprocessed
10005801
Rabbit - Unprepared/Unprocessed
Includes products from animals of the species Oryctolagus cuniculus (domestic rabbit) that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Rabbit - Prepared/Processed.
https://www.gs1.org/standards/gpc
Reindeer/Caribou - Unprepared/Unprocessed
10006287
Reindeer/Caribou - Unprepared/Unprocessed
Includes products from animals of the species Rangifertarandus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Specifically excludes Deer - Unprepared/Unprocessed, Moose/Elk - Unprepared/Unprocessed, and Elk/Wapiti - Unprepared/Unprocessed. Excludes Reindeer/Caribou -Prepared/Processed.
https://www.gs1.org/standards/gpc
Rhea - Unprepared/Unprocessed
10006292
Rhea - Unprepared/Unprocessed
Includes products from animals of the genus Rhea that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Rhea -Prepared/Processed.
https://www.gs1.org/standards/gpc
Roe Deer - Unprepared/Unprocessed
10006394
Roe Deer - Unprepared/Unprocessed
Includes products from animals of the species Capreolus capreolus, also known as the European Roe Deer, Western Roe Deer, Chevreuil, or Roe Deer, that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products maybe sliced, diced, or mechanically tenderised.
Specifically excludes Deer, Other than Roe Deer - Unprepared/Unprocessed, Elk/Wapiti - Unprepared/Unprocessed, Moose/Elk - Unprepared/Unprocessed, Reindeer/Caribou - Unprepared/Unprocessed, and Meat/Poultry Sausages - Prepared/Processed. Excludes Roe Deer -Prepared/Processed.
https://www.gs1.org/standards/gpc
Squab/Pigeon - Unprepared/Unprocessed
10006293
Squab/Pigeon - Unprepared/Unprocessed
Includes products from animals of the species Columba livia that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Squab/Pigeon -Prepared/Processed.
https://www.gs1.org/standards/gpc
Turkey - Unprepared/Unprocessed
10005803
Turkey - Unprepared/Unprocessed
Includes products from animals of the species Meleagris gallopavo that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Turkey - Prepared/Processed.
https://www.gs1.org/standards/gpc
Veal - Unprepared/Unprocessed
10005804
Veal - Unprepared/Unprocessed
Includes products from young animals of the genus Bos that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Veal - Prepared/Processed.
https://www.gs1.org/standards/gpc
Water Buffalo - Unprepared/Unprocessed
10006286
Water Buffalo - Unprepared/Unprocessed
Includes products from animals of the species Bubalusbubalis that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Specifically excludes Bison/Buffalo - Unprepared/Unprocessed, Beefalo/Catalo -Unprepared/Unprocessed, and Antelope - Unprepared/Unprocessed. Excludes Water Buffalo -Prepared/Processed.
https://www.gs1.org/standards/gpc
Wild Boar - Unprepared/Unprocessed
10006280
Wild Boar - Unprepared/Unprocessed
Includes products from animals of the genus Sus that have not been subjected to any further manufacturing process such as being cooked, dried, cured, ground, or reformed. Includes products may be sliced, diced, or mechanically tenderised.
Excludes Pork -Prepared/Processed and Wild boar -Prepared/Processed.
https://www.gs1.org/standards/gpc
Alternative Meat/Poultry/Other Animal Sausages - Prepared/Processed
10005832
Alternative Meat/Poultry/Other Animal Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground meat from a single kind of animal other than beef, chicken, lamb, pork, turkey, or veal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking.
Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
https://www.gs1.org/standards/gpc
Beef Sausages - Prepared/Processed
10005833
Beef Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground beef, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking.
Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
https://www.gs1.org/standards/gpc
Chicken Sausages - Prepared/Processed
10005834
Chicken Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground chicken, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking.
Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
https://www.gs1.org/standards/gpc
Lamb/Mutton Sausages - Prepared/Processed
10005835
Lamb/Mutton Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground lamb/mutton, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking.
Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
https://www.gs1.org/standards/gpc
Mixed Species Sausages - Prepared/Processed
10005836
Mixed Species Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground meat from two or more species of animal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking.
Excludes products such as vegetarian sausages made from meat substitutes and sausages made from the meat of individual species as well as pate.
https://www.gs1.org/standards/gpc
Pork Sausages - Prepared/Processed
10005840
Pork Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground pork, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking.
Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
https://www.gs1.org/standards/gpc
Turkey Sausages - Prepared/Processed
10005837
Turkey Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground turkey meat, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking.
Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
https://www.gs1.org/standards/gpc
Veal Sausages - Prepared/Processed
10005838
Veal Sausages - Prepared/Processed
Includes any products that can be described/observed as a food made from ground veal, which may be prepared using a specific, regionally based process. The ground meat is mixed with other ingredients such as animal fat, salt, spices, herbs, vegetables or fruit and then typically packed in a casing, which may be link shaped or form a rope or ring, or sold without a casing such as bologna and some frankfurters. Some sausages are cooked during processing and may be preserved by curing, drying in cool air, or smoking.
Excludes products such as vegetarian sausages made from meat substitutes as well as pate.
https://www.gs1.org/standards/gpc
Butter (Frozen)
10000167
Butter (Frozen)
Includes any products that can be described/observed as the fatty portion of animal milk, separated when milk or cream is agitated or churned. These products must be frozen to extend their consumable life.
Excludes products such as Perishable or Shelf Stable Butter, Margarines, Dairy Spreads, and all Vegetable and Animal Cooking Oils and Fats.
https://www.gs1.org/standards/gpc
Butter (Perishable)
10000168
Butter (Perishable)
Includes any products that can be described/observed as the fatty portion of animal milk, separated when milk or cream is agitated or churned. These products must be refrigerated to extend their consumable life.
Excludes products such as Shelf Stable or Frozen Butter and all Butter Based Substitutes, and all Vegetable and Animal Cooking Oils and Fats.
https://www.gs1.org/standards/gpc
Butter (Shelf Stable)
10000169
Butter (Shelf Stable)
Includes any products that can be described/observed as the fatty portion of animal milk, separated when milk or cream is agitated or churned. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Perishable or Frozen Butter and all Butter Based Substitutes, and all Vegetable and Animal Cooking Oils and Fats.
https://www.gs1.org/standards/gpc
Dairy Spreads (Frozen)
10006985
Dairy Spreads (Frozen)
Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible animal fats and oils. These products must be frozen to extend their consumable life.
Excludes products such as Shelf Stable and Perishable Dairy Spreads, Butter, Margarine as well as all Mixed Fat Spreads.
https://www.gs1.org/standards/gpc
Dairy Spreads (Perishable)
10006984
Dairy Spreads (Perishable)
Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible dairy fats. These products can have other fats and oils added to it. These products must be refrigerated to extend their consumable life.
Excludes products such as Butter, Margarine, Shelf Stable and Frozen Dairy Spreads as well as all Mixed Fat Spreads.
https://www.gs1.org/standards/gpc
Dairy Spreads (Shelf Stable)
10006986
Dairy Spreads (Shelf Stable)
Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible animal fats and oils. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Perishable and Frozen Dairy Spreads, Butter, Margarine as well as all Mixed Fat Spreads.
https://www.gs1.org/standards/gpc
Margarine (Frozen)
10006983
Margarine (Frozen)
Includes any products that can be described/observed as an imitation butter spread (non-dairy spread) used for spreading, baking or cooking made mainly from refined vegetable oil and water. These products must be frozen to extend their consumable life.
Excludes products such as Shelf Stable or Perishable Margarines, Dairy Spreads, Butter and all Vegetable and Animal Cooking Oils and Fats.
https://www.gs1.org/standards/gpc
Margarine (Perishable)
10006982
Margarine (Perishable)
Includes any products that can be described/observed as an imitation butter spread (non-dairy spread) used for spreading, baking or cooking made mainly from refined vegetable oil and water. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Shelf Stable or Frozen Margarines, Dairy Spreads, Butter and all Vegetable and Animal Cooking Oils and Fats.
https://www.gs1.org/standards/gpc
Margarine (Shelf Stable)
10006981
Margarine (Shelf Stable)
Includes any products that can be described/observed as an imitation butter spread (non-dairy spread) used for spreading, baking or cooking made mainly from refined vegetable oil and water. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Perishable or Frozen Margarines, Dairy Spreads, Butter and all Vegetable and Animal Cooking Oils and Fats.
https://www.gs1.org/standards/gpc
Mixed Fat Spreads (Frozen)
10006988
Mixed Fat Spreads (Frozen)
Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible non-animal fats and oils. These products must be frozen to extend their consumable life.
Excludes products such as all Dairy Spreads as well as Perishable and Shelf Stable Mixed Fat Spreads.
https://www.gs1.org/standards/gpc
Mixed Fat Spreads (Perishable)
10006989
Mixed Fat Spreads (Perishable)
Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible non-animal or animal fats and oils. These products must be refrigerated to extend their consumable life.
Excludes products such as all Dairy Spreads as well as Shelf Stable and Frozen Mixed Fat Spreads.
https://www.gs1.org/standards/gpc
Mixed Fat Spreads (Shelf Stable)
10006987
Mixed Fat Spreads (Shelf Stable)
Includes any products that may be described/observed as food in the form of an emulsion (mainly of the water-in-oil type), comprising principally an aqueous phase and edible non-animal fats and oils. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as all Dairy Spreads as well as all Perishable and Frozen Mixed Fat Spreads.
https://www.gs1.org/standards/gpc
Cheese (Frozen)
10000030
Cheese (Frozen)
Includes any products that can be described/observed as frozen food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be frozen to extend their consumable life. These products include natural, processed cheese, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions.
Excludes products such as Shelf Stable and Perishable Cheeses, all Cheese Substitutes and Cheese-Based/Flavoured Meals.
https://www.gs1.org/standards/gpc
Cheese (Perishable)
10000028
Cheese (Perishable)
Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be refrigerated to extend their consumable life. These products include natural, processed cheese, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions.
Excludes products such as Shelf Stable and Frozen Cheeses and all Cheese Substitutes and Cheese-Based/Flavoured Meals.
https://www.gs1.org/standards/gpc
Cheese (Shelf Stable)
10000029
Cheese (Shelf Stable)
Includes any products that can be described/observed as food made from the curd of milk, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products have been treated or packaged in such a way as to extend their consumable life. These products include natural, processed cheese, cheese with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions.
Excludes products such as Frozen and Perishable Cheeses and all Cheese Substitutes and Cheese-Based/Flavoured Meals.
https://www.gs1.org/standards/gpc
Cheese Substitutes (Frozen)
10006995
Cheese Substitutes (Frozen)
Includes any products that can be described/observed as frozen food made from non-dairy products, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be frozen to extend their consumable life. These products can be with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions.
Excludes products such as Frozen, Shelf Stable and Perishable Cheeses, and Shelf Stable and Perishable Cheese Substitutes and Cheese-Based/Flavoured Meals.
https://www.gs1.org/standards/gpc
Cheese Substitutes (Perishable)
10006996
Cheese Substitutes (Perishable)
Includes any products that can be described/observed as food made from non-dairy products, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products must be refrigerated to extend their consumable life. These products can be with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions.
Excludes products such as Frozen, Shelf Stable and Perishable Cheeses, and Shelf Stable and Frozen Cheese Substitutes and Cheese-Based/Flavoured Meals.
https://www.gs1.org/standards/gpc
Cheese Substitutes (Shelf Stable)
10006997
Cheese Substitutes (Shelf Stable)
Includes any products that can be described/observed as food made from non-dairy products, separated from the whey, sometimes fermented, and usually pressed, cooked, smoked, matured, or heated and mixed with artificial ingredients, such as emulsifiers, colourings and flavourings. These products have been treated or packaged in such a way as to extend their consumable life. These products can be with added ingredients, such as herbs and nuts, in blocks, rolls, slices, grated, cubes, spreadable and portions.
Excludes products such as Frozen, Shelf Stable and Perishable Cheeses, and Perishable and Frozen Cheese Substitutes and Cheese-Based/Flavoured Meals.
https://www.gs1.org/standards/gpc
Cream (Frozen)
10000188
Cream (Frozen)
Includes any products that can be described/observed as frozen dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand). These products must be frozen to extend their consumable life. Products include cream with added flavouring or ingredients, such as fruit and chocolate.
Excludes products such as Shelf Stable and Perishable Cream and all Cream Substitutes.
https://www.gs1.org/standards/gpc
Cream (Perishable)
10000189
Cream (Perishable)
Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand). These products must be refrigerated to extend their consumable life. These products can have added flavouring or ingredients, such as fruit and chocolate.
Excludes products such as Frozen and Shelf Stable Cream and all Cream Substitutes.
https://www.gs1.org/standards/gpc
Cream (Shelf Stable)
10000190
Cream (Shelf Stable)
Includes any products that can be described/observed as dairy cream (the fatty part of fresh milk that rises to the top if allowed to stand). These products have been treated or packaged in such a way as to extend their consumable life. Products include cream with added flavouring or ingredients, such as fruit and chocolate and frothy style beverage toppings
Excludes products such as Frozen and Perishable Cream and all Cream Substitutes.
https://www.gs1.org/standards/gpc
Cream Substitute (Frozen)
10006975
Cream Substitute (Frozen)
Includes any products that can be described/observed as frozen cream substitute, usually made from vegetable oils, with stabilizers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products must be frozen to extend their consumable life. Products include cream substitute with added flavouring or ingredients, such as fruit and chocolate.
Excludes products such as all Cream and Shelf Stable and Perishable Cream Substitutes.
https://www.gs1.org/standards/gpc
Cream Substitute (Perishable)
10006976
Cream Substitute (Perishable)
Includes any products that can be described/observed as perishable cream substitute, usually made from vegetable oils, with stabilizers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products must be refrigerated to extend their consumable life. Products include cream substitute with added flavouring or ingredients, such as fruit and chocolate.
Excludes products such as all Cream and Shelf Stable and Frozen Cream Substitutes.
https://www.gs1.org/standards/gpc
Cream Substitute (Shelf Stable)
10006977
Cream Substitute (Shelf Stable)
Includes any products that can be described/observed as shelf stable cream substitute, usually made from vegetable oils, with stabilizers and emulsifiers, which is specifically designed and marketed to replicate natural cream. These products have been treated to extend their consumable life. Products include cream substitute with added flavouring or ingredients, such as fruit and chocolate.
Excludes products such as all Cream and Perishable and Frozen Cream Substitutes.
https://www.gs1.org/standards/gpc
Dairy By-Products
10006728
Dairy By-Products
Includes any products that can be described/observed as a by-product made from Milk which is typically used as an ingredient or constituent in other products and not necessarily as a consumable on its own.
Excludes products such as Milk, Butter, Cream, Yogurt, Cheese, Egg or Substitute products.
https://www.gs1.org/standards/gpc
Eggs Extracts
10006204
Eggs Extracts
Includes any products that can be described/observed as fractions of a component of a bird egg for use in the pharmaceutical, cosmetic or food industry. Typical egg extracts are substances such as lysozyme, avidin, vitamins and lipids. Specificaly exclude eggs imitation and all other eegs in shell.
https://www.gs1.org/standards/gpc
In-Shell Checked/Dirty Eggs
10006203
In-Shell Checked/Dirty Eggs
Includes any products that can be described/observed as bird eggs in the shell that have cracked shells and/or have dirt on the surface that makes the eggs unsuitable for use as a table egg. These eggs are typically those that were rejected during a quality sorting process. Eggs may be unwashed, washed, or washed and oiled.
Specifically excludes nest-run eggs, table eggs, and individually cooked eggs.
https://www.gs1.org/standards/gpc
In-Shell Nest Run Eggs
10006202
In-Shell Nest Run Eggs
Includes any products that can be described/observed as an bird eggs in the shell that have not been sorted for quality.
Specifically excludes checked and dirty eggs, table eggs, and individually cooked eggs.
https://www.gs1.org/standards/gpc
Eggs Imitations
10006213
Eggs Imitations
Includes any products that can be described/observed as any product that functionally and nutritionally resembles a liquid whole egg, egg yolk, or egg whites but does not contain any egg component. Specifically exclude Eggs product substitutes, eggs exctracts.
https://www.gs1.org/standards/gpc
Eggs Products/Substitutes
10006212
Eggs Products/Substitutes
Includes any products that can be described/observed as any homogenous dried, frozen, liquid, or further processed content of a bird egg after removal from the shell and without other added food ingredients (meat, cheese, vegetables).
Excludes recipe-based egg-based products such as quiche mixes or mayonnaise. Exclude Eggs product imitation, eggs extracts.
https://www.gs1.org/standards/gpc
In Shell Table Eggs
10006210
In Shell Table Eggs
Includes any products that can be described/observed as bird eggs in the shell that have been sorted to remove eggs of lower quality such as cracked and dirty eggs and are often sorted by size. Eggs may be unwashed, washed, washed and oiled, aged, and/or pasteurized in the shell.
Specifically excludes nest-run eggs, checked and dirty eggs, and individually cooked eggs.
https://www.gs1.org/standards/gpc
Individually Cooked Eggs
10006211
Individually Cooked Eggs
Includes any products that can be described/observed as bird eggs that have been fully cooked in the shell. Cooked eggs may have the shell intact or the shell removed and be whole, sliced, or diced. Cooked eggs may be preserved by refrigeration or stored in solution.
Specifically excludes nest-run eggs, checked and dirty eggs, table eggs, and cooked egg products.
https://www.gs1.org/standards/gpc
Milk (Frozen)
10000027
Milk (Frozen)
Includes any products that can be described/observed as frozen unflavoured milk derived from animals, such as cow, goat and buffalo. These products must be frozen to extend their consumable life. Products include those that have been homogenized and pasteurized, but not to artificially extend their shelf life.
Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Shelf Stable and Perishable Milk and all Milk Substitutes, Baby and Infant Specialized Beverages and Formula.
https://www.gs1.org/standards/gpc
Milk (Perishable)
10000025
Milk (Perishable)
Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo. Products include those, which have been inoculated with live acidophilus and bifidus bacteria, but have been kept at the temperature which is too cool for such bacteria to develop, and have not therefore been fermented and retain the flavour of natural milk. These products must be refrigerated to extend their consumable life.
Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Frozen and Shelf Stable Milk and all Milk Substitutes and Baby and Infant Specialized Beverage and Formula.
https://www.gs1.org/standards/gpc
Milk (Shelf Stable)
10000026
Milk (Shelf Stable)
Includes any products that can be described/observed as unflavoured milk derived from animals, such as cow, goat and buffalo. These products have been treated or packaged in such a way as to extend their consumable life. Products include evaporated milk, condensed milk and UHT treated milk.
Specifically excludes all fermented milk (or milk substitute) based beverages. Excludes products such as Frozen and Perishable Milk and all Milk Substitutes and Baby and Infant Specialised Beverages and Formula.
https://www.gs1.org/standards/gpc
Milk Substitutes (Frozen)
10006969
Milk Substitutes (Frozen)
Includes any products that can be described/observed as frozen unflavoured milk substitute. These products must be frozen to extend their consumable life. Products include those that have been homogenized and pasteurized.
Specifically excludes all fermented milk-based beverages. Excludes products such as Shelf Stable, Frozen and Perishable Milk, Shelf Stable and Perishable Milk Substitutes and Baby and Infant Specialized Beverages and Formula.
https://www.gs1.org/standards/gpc
Milk Substitutes (Perishable)
10006970
Milk Substitutes (Perishable)
Includes any products that can be described/observed as perishable unflavoured milk substitute. Products include those that have been homogenized and pasteurized.
Specifically excludes all fermented milk-based beverages. Excludes products such as Shelf Stable, Frozen and Perishable Milk, Shelf Stable and Frozen Milk Substitutes and Baby and Infant Specialized Beverages and Formula.
https://www.gs1.org/standards/gpc
Milk Substitutes (Shelf Stable)
10006971
Milk Substitutes (Shelf Stable)
Includes any products that can be described/observed as shelf stable unflavoured milk substitute. Products include those that have been homogenized and pasteurized.
Specifically excludes all fermented milk-based beverages. Excludes products such as Shelf Stable, Frozen and Perishable Milk, Perishable and Frozen Milk Substitutes and Baby and Infant Specialized Beverages and Formula.
https://www.gs1.org/standards/gpc
Yogurt (Frozen)
10000277
Yogurt (Frozen)
Includes any products that can be described/observed as a frozen food made from animal milk thickened by fermentation with lactic bacteria. Products include spoonable yogurt. These products must be frozen to extend their consumable life. This includes flavoured yogurts (e.g. flavoured with fruit, vanilla, nuts, and/or honey), or packaged with a small amount of fruit preserve, nuts, or other accompaniment.
Excludes products such as Drinking Yogurt, Shelf Stable and Perishable Yogurt and all Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts.
https://www.gs1.org/standards/gpc
Yogurt (Perishable)
10000278
Yogurt (Perishable)
Includes any products that can be described/observed as a prepared food made from animal milk thickened by fermentation with lactic bacteria. These products must be refrigerated to extend their consumable life. This includes flavoured yogurts (e.g. flavoured with fruit, vanilla, nuts, honey) or yogurt packaged with a small amount of fruit preserve, nuts, or other accompaniment.
Excludes products such as Drinking Yogurt, Frozen and Shelf Stable Yogurt and Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts.
https://www.gs1.org/standards/gpc
Yogurt (Shelf Stable)
10000279
Yogurt (Shelf Stable)
Includes any products that can be described/observed as a prepared food made from animal milk thickened by fermentation with lactic bacteria. These products have been treated or packaged in such a way as to extend their consumable life. This includes flavoured yogurts (e.g. flavoured with fruit, vanilla, nuts, honey) or yogurt packaged with a small amount of fruit preserve, nuts, or other accompaniment.
Excludes products such as Drinking Yogurt, Frozen and Perishable Yogurt and all Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts.
https://www.gs1.org/standards/gpc
Yogurt Substitutes (Frozen)
10006978
Yogurt Substitutes (Frozen)
Includes any products that can be described/observed as a frozen food made from non-animal milk, thickened by fermentation with lactic bacteria. These products must be frozen to extend their consumable life. Products include yogurt substitutes derived from a plant, soy, almond, coconut. This includes flavoured yogurt substitutes (e.g. flavoured with fruit, vanilla, nuts, honey) or yogurt substitutes packaged with a small amount of fruit preserve, nuts, or other accompaniment.
Excludes products such as Drinking Yogurt, all Yogurt and Shelf Stable and Perishable Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts.
https://www.gs1.org/standards/gpc
Yogurt Substitutes (Perishable)
10006979
Yogurt Substitutes (Perishable)
Includes any products that can be described/observed as a food made from non-animal milk, thickened by fermentation with lactic bacteria. These products must be refrigerated to extend their consumable life. Products include yogurt substitutes derived from a plant, soy, almond, coconut. Also include yogurt substitutes flavoured with fruit, vanilla, nuts and honey, or packaged with a small amount of fruit preserve, nuts, or other accompaniment.
Excludes products such as Drinking Yogurt, all Yogurt and Shelf Stable and Frozen Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts.
https://www.gs1.org/standards/gpc
Yogurt Substitutes (Shelf Stable)
10006980
Yogurt Substitutes (Shelf Stable)
Includes any products that can be described/observed as a food made from non-animal milk thickened by fermentation with lactic bacteria. These products have been treated or packaged in such a way as to extend their consumable life. Products include yogurt derived from a plant, soy, almond, coconut. This includes flavoured yogurt substitutes (e.g. flavoured with fruit, vanilla, nuts, honey) or yogurt substitutes packaged with a small amount of fruit preserve, nuts, or other accompaniment.
Excludes products such as Drinking Yogurt, all Yogurt and Frozen and Perishable Yogurt Substitutes, Dairy and Dairy Substitute Drinks and Desserts.
https://www.gs1.org/standards/gpc
Fats Edible - Animal (Perishable)
10000041
Fats Edible - Animal (Perishable)
Includes any products that can be described/observed as a solid made from melting animal fat, purified and then allowed to solidify upon cooling. These products are designed for cooking and baking. These products can be/must be refrigerated to extend their consumable life. Products include lard, dripping, shortening and tallow.
Excludes products such as Vegetable Cooking Fats, Margarine and Butter or Butter Based Spreads.
https://www.gs1.org/standards/gpc
Fats Edible - Animal (Shelf Stable)
10000574
Fats Edible - Animal (Shelf Stable)
Includes any products that can be described/observed as flakes or granules made from shredding/grating hard animal fat and treated and packaged in such a way as to extend their consumable life. These products are designed for cooking and baking. Products include derivatives of beef fat and mutton fat.
Excludes products such as Vegetable Cooking Fats, Margarine and Butter or Butter Based Spreads.
https://www.gs1.org/standards/gpc
Fats Edible - Mixed (Perishable)
10006990
Fats Edible - Mixed (Perishable)
Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils and animal oils for baking and cooking. These products must be refrigerated to extend their consumable life.
Excludes products such as Butter and Butter Based Spreads, Margarine, Fats Edible - Mixed (Shelf Stable), Cooking Animal Fats and Vegetable Oils.
https://www.gs1.org/standards/gpc
Fats Edible - Mixed (Shelf Stable)
10006991
Fats Edible - Mixed (Shelf Stable)
Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils and animal oils for baking and cooking. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Butter and Butter Based Spreads, Margarine, Fats Edible - Mixed (Perishable), Cooking Animal Fats and Vegetable Oils.
https://www.gs1.org/standards/gpc
Fats Edible - Vegetable/Plant (Perishable)
10000585
Fats Edible - Vegetable/Plant (Perishable)
Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products can be/must be refrigerated to extend their consumable life. Products include vegetable shortening specifically designed for baking and cooking.
Excludes products such as Butter and Butter Based Spreads and Margarine, Cooking Animal Fats and Shelf Stable Vegetable Fats and Oils.
https://www.gs1.org/standards/gpc
Fats Edible - Vegetable/Plant (Shelf Stable)
10000042
Fats Edible - Vegetable/Plant (Shelf Stable)
Includes any products that can be described/observed as a solid made from artificially hardened vegetable oils for baking and cooking. These products have been treated or packaged in such a way as to extend their consumable life. Products include vegetable shortening specifically designed for baking and cooking.
Excludes products such as Butter and Butter Based Spreads and Margarine, Cooking Animal Fats and Vegetable Oils.
https://www.gs1.org/standards/gpc
Fats Edible Variety Packs
10000608
Fats Edible Variety Packs
Includes any products that can be described/observed as two or more distinct Edible Fats sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Fats Edible class. Includes products such as Lard and Dripping sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Margarine and Vegetable Oil variety packs.
https://www.gs1.org/standards/gpc
Oils Edible - Vegetable or Plant (Perishable)
10006958
Oils Edible - Vegetable or Plant (Perishable)
Includes any products that can be described/observed as any edible liquid oil derived from the following: grains, nuts, olives, palms, palm kernels, seeds, corn, maize, fruit pulp, beans or combination of these, that can be poured or dispensed as a spray, intended for cooking or for use as a dressing for salads. Products can include added flavouring, such as chilli and herbs. These products must be refrigerated to extend their consumable life.
Specifically excludes products defined in the brick Oils Edible - Vegetable or Plant (Shelf Stable). Excludes products such as health supplement based oils, such as Cod Liver, and non-edible oils, such as non-food grade Linseed Oil.
https://www.gs1.org/standards/gpc
Oils Edible - Vegetable or Plant (Shelf Stable)
10000040
Oils Edible - Vegetable or Plant (Shelf Stable)
Includes any products that can be described/observed as any edible liquid oil derived from the following: grains, nuts, olives, palms, palm kernels, seeds, corn, maize, fruit pulp, beans or combination of these, that can be poured or dispensed as a spray, intended for cooking or for use as a dressing for salads. Products can include added flavouring, such as chilli and herbs.
Specifically excludes products defined in the brick Oils Edible - Vegetable or Plant (Perishable). Excludes products such as health supplement based oils, such as Cod Liver, and non edible oils, such as non-food grade Linseed Oil.
https://www.gs1.org/standards/gpc
Baby/Infant - Foods/Beverages Variety Packs
10000610
Baby/Infant - Foods/Beverages Variety Packs
Includes any products that can be described/observed as two or more distinct Baby and Infant Foods or Beverages sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Baby and Infant - Foods and Beverages class. Includes products such as Baby Formula and jars of Baby Food sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Baby Formula and Milk variety packs.
https://www.gs1.org/standards/gpc
Baby/Infant - Formula (Shelf Stable)
10000575
Baby/Infant - Formula (Shelf Stable)
Includes any products that can be described/observed as a food specifically labelled and marketed for a baby or infant. It is typically a powdered and ready to drink formula designed as a replacement for breast milk during nursing and is intended to provide a healthy, balanced diet for babies and infants of all ages. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Baby and Infant Beverages and adult variants of food formulas.
https://www.gs1.org/standards/gpc
Baby/Infant - Specialised Beverages (Shelf Stable)
10000105
Baby/Infant - Specialised Beverages (Shelf Stable)
Includes any products that can be described/observed as a beverage specifically labelled and marketed for a baby or infant. These products have been treated or packaged in such a way as to extend their consumable life. Includes juice, juice drinks, nursery water and dairy based drinks.
Excludes products such as Formula, Baby and Infant Food, Adult variants of the above.
https://www.gs1.org/standards/gpc
Baby/Infant - Specialised Foods (Frozen)
10006273
Baby/Infant - Specialised Foods (Frozen)
Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products must be frozen to extend their consumable life.
Excludes products such as Baby and Infant Beverages, Baby/Infant - Specialised Foods (Shelf Stable), and formula specifically designed for use as a replacement for breast milk during nursing. Adult variants of the above.
https://www.gs1.org/standards/gpc
Baby/Infant - Specialised Foods (Shelf Stable)
10000104
Baby/Infant - Specialised Foods (Shelf Stable)
Includes any products that can be described/observed as food specifically labelled and marketed for a baby or infant, which is typically intended to provide a healthy, balanced diet for Infants and babies of all ages. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Baby and Infant Beverages, Baby/Infant - Specialised Foods (Frozen), powdered and ready to drink formula specifically designed for use as a replacement for breast milk during nursing. Adult variants of the above.
https://www.gs1.org/standards/gpc
Dairy Based Products / Meals - Not Ready to Eat/Drink (Frozen)
10005827
Dairy Based Products / Meals - Not Ready to Eat/Drink (Frozen)
Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/nuts. These ingredients form a valuable part of the product. These products may have a main component which is considered a meal without any additional components. The products may be packaged for the food service market or sold in retail outlets for use in home appliances such as ice cream makers and smoothie makers. Includes products such as ice cream mixes, soft serve ice cream mixes, smoothie mixes and yogurt mixes. Some products in this category require freezing after purchase and preparation in order to constitute the final product for consumption. These products must be frozen to extend their consumable life. Includes frozen Ready-Made Meals where a Dairy Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Excludes all ready-to-eat/drink dairy based products and perishable not-ready-to eat/drink dairy based products.
https://www.gs1.org/standards/gpc
Dairy Based Products / Meals - Not Ready to Eat/Drink (Perishable)
10005826
Dairy Based Products / Meals - Not Ready to Eat/Drink (Perishable)
Includes any products that can be described/observed as a dairy mix, which is not ready to consume and has been prepared to a specific recipe where cream/milk/yogurt liquid or solids are the main ingredients with other ingredients such as chocolate/fruit/nuts. These ingredients form a valuable part of the product. These products may have a main component which is considered a meal without any additional components. The products may be packaged for the food service market or sold in retail outlets for use in home appliances such as ice cream makers and smoothie makers. Includes products such as ice cream mixes, softserve ice cream mixes, smoothie mixes and yogurt mixes. Some products in this category require freezing after purchase and preparation in order to constitute the final product for consumption. These products must be refrigerated to extend their consumable life. Includes not ready to eat/drink perishable Ready-Made Meals where a Dairy Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Excludes all ready-to-eat/drink dairy based products and frozen not-ready-to eat/drink dairy based products.
https://www.gs1.org/standards/gpc
Dairy/Egg Based Products / Meals - Ready to Eat (Perishable)
10005227
Dairy/Egg Based Products / Meals - Ready to Eat (Perishable)
Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such as the salad in an egg salad. These products may have a main component which is considered a meal without any additional components. These products must not include any dough or grain based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Includes ready to eat perishable Ready-Made Meals where a Dairy Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes all eggs and cheese to which no recipe has been applied.Excludes products such as Shelf Stable Ready to Eat and Not Ready to Eat Dairy and Egg Based Products.
https://www.gs1.org/standards/gpc
Dairy/Egg Based Products / Meals - Ready to Eat (Shelf Stable)
10005228
Dairy/Egg Based Products / Meals - Ready to Eat (Shelf Stable)
Includes any products that can be described/observed as a dairy or egg based ready to eat, prepared product, such as eggs or cheese with other ingredients, such as another protein or vegetables. These ingredients form a valuable part of the product, such as the salad in an egg salad. These products may have a main component which is considered a meal without any additional components. These products must not include any dough or grain based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Includes ready to eat shelf stable Ready-Made Meals where a Dairy Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes all eggs and cheese to which no recipe has been applied.Excludes products such as Perishable Ready to Eat and Not Ready to Eat Dairy and Egg Based Products.
https://www.gs1.org/standards/gpc
Dairy/Egg Based Products / Meals Variety Packs
10006229
Dairy/Egg Based Products / Meals Variety Packs
Includes any products that can be described/observed as two or more distinct Dairy or Egg based products, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Dairy/Egg Based Products class. Includes products such as omelette and ice cream not ready to eat. Items that are received free with purchases should be removed from the classification decision-making process.
Specifically excludes all eggs to which no recipe has been applied.Excludes products such as dairy egg based products and In shell Table eggs. Excludes products such as ready to eat /not ready to eat egg based products grouped with dough or grain based products.
https://www.gs1.org/standards/gpc
Egg Based Products / Meals - Not Ready to Eat (Frozen)
10005224
Egg Based Products / Meals - Not Ready to Eat (Frozen)
Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients form a valuable part of the product. Omelettes and souffles would be examples of prepared egg based products. These products require cooking prior to consumption. These products must be frozen to extend their consumable life. Includes not ready to eat frozen Ready-Made Meals where an Egg Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes all eggs to which no recipe has been applied.Excludes products such as perishable and shelf stable not ready to eat egg based products as well as dough or grain based products that may have added egg ingredients that are classified elsewhere.
https://www.gs1.org/standards/gpc
Egg Based Products / Meals - Not Ready to Eat (Perishable)
10005225
Egg Based Products / Meals - Not Ready to Eat (Perishable)
Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients form a valuable part of the product. Omelettes and souffles would be examples of prepared egg based products. These products may have a main component which is considered a meal without any additional components. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Includes not ready to eat perishable Ready-Made Meals where an Egg Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes all eggs to which no recipe has been applied.Excludes products such as frozen and shelf stable not ready to eat egg based products as well as dough or grain based products that have added egg ingredients that are classified elsewhere.
https://www.gs1.org/standards/gpc
Egg Based Products / Meals - Not Ready to Eat (Shelf Stable)
10005226
Egg Based Products / Meals - Not Ready to Eat (Shelf Stable)
Includes any products that can be described/observed as an egg based product, not ready to eat, which has been prepared to a specific recipe where eggs are the main ingredient with other ingredients such as protein, vegetables or sauce. These ingredients form a valuable part of the product. Omelettes and souffles would be examples of prepared egg based products. These products may have a main component which is considered a meal without any additional components. These products require cooking prior to consumption. These products have been treated or packaged in such a way as to extend their consumable life. Includes not ready to eat shelf stable Ready-Made Meals where an Egg Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes all eggs to which no recipe has been applied.Excludes products such as frozen and perishable not ready to eat egg based products as well as dough or grain based products that may have added egg ingredients that are classified elsewhere.
https://www.gs1.org/standards/gpc
Dessert Sauces/Toppings/Fillings (Frozen)
10000193
Dessert Sauces/Toppings/Fillings (Frozen)
Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be frozen to extend their consumable life.
Excludes products such as Perishable and Shelf Stable Dessert Sauces and Toppings.
https://www.gs1.org/standards/gpc
Dessert Sauces/Toppings/Fillings (Perishable)
10000194
Dessert Sauces/Toppings/Fillings (Perishable)
Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products must be refrigerated to extend their consumable life.
Excludes products such as Frozen and Shelf Stable Dessert Sauces and Toppings.
https://www.gs1.org/standards/gpc
Dessert Sauces/Toppings/Fillings (Shelf Stable)
10000195
Dessert Sauces/Toppings/Fillings (Shelf Stable)
Includes any products that can be described/observed as a flavoured topping/filling or a sweetened liquid typically intended for consumption as an accompaniment to a dessert. Includes products such as cream pie fillings. These products have been packaged in such a way as to extend their consumable life.
Excludes products such as Perishable and Frozen Desserts, Ice Cream, Pastries and Cakes, Yogurt.
https://www.gs1.org/standards/gpc
Desserts (Frozen)
10000196
Desserts (Frozen)
Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be frozen to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/sponge based, dairy based, pastry based and rice based.
Excludes products such as Perishable and Shelf Stable Desserts, Ice Cream, Pastries and Cakes, Yogurt.
https://www.gs1.org/standards/gpc
Desserts (Perishable)
10000197
Desserts (Perishable)
Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products must be refrigerated to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/sponge based, dairy based, pastry based and rice based.
Excludes products such as Frozen and Shelf Stable Desserts, Ice Cream Pastries, Cakes and Yogurt.
https://www.gs1.org/standards/gpc
Desserts (Shelf Stable)
10000312
Desserts (Shelf Stable)
Includes any products that can be described/observed as a prepared food normally consumed as the last course of a meal. These products have been packaged in such a way as to extend their consumable life. Products include desserts that are biscuit based, bread based, cake/sponge based, dairy based, pastry based and rice based.
Excludes products such as Perishable and Frozen Desserts, Ice Cream, Pastries and Cakes, Yogurt.
https://www.gs1.org/standards/gpc
Desserts/Dessert Toppings Variety Packs
10000611
Desserts/Dessert Toppings Variety Packs
Includes any products that can be described/observed as two or more distinct Desserts or Dessert Sauces/Toppings sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Desserts and Dessert Toppings class. Includes products such as Ice Cream and Dessert Sauce sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Ice Cream and Wafer variety packs and Ice Cream and Chicken Korma variety packs.
https://www.gs1.org/standards/gpc
Ice Cream/Ice Novelties (Frozen)
10000215
Ice Cream/Ice Novelties (Frozen)
Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is frozen, sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. These products must be frozen to extend their consumable life. Includes ice cream novelties, ice cream cakes and ice cream in various forms such as containers, filled ice cream cones, iced lollies and Popsicles.
Excludes products such as Shelf Stable Ice Cream and Ice Cream Novelties, and Ice Cream Based Desserts.
https://www.gs1.org/standards/gpc
Ice Cream/Ice Novelties (Shelf Stable)
10000216
Ice Cream/Ice Novelties (Shelf Stable)
Includes any products that can be described/observed as a sweet prepared food made from animal milk, milk substitute or water, which is sweetened and often flavoured by the addition of other ingredients, such as chocolate, vanilla and fruit. Includes ice cream mixes, novelties and ice cream in various formats, such as containers, filled ice cream cones, iced lollies and Popsicles, which are sold in a shelf stable form but are designed to be frozen before consumption. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Frozen Ice Cream and Ice Cream Novelties, and Ice Cream Based Desserts.
https://www.gs1.org/standards/gpc
Dough Based Products / Meals - Not Ready to Eat - Savoury (Frozen)
10000301
Dough Based Products / Meals - Not Ready to Eat - Savoury (Frozen)
Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as the meat/tomato sauce in Spaghetti Bolognaise, or cheese sauce in Macaroni and Cheese. They may or may not contain a sauce. These products are not ready to eat and require cooking prior to consumption. These products may have a main component which is considered a meal without any additional components. These products must be frozen to extend their consumable life. Includes frozen Ready-Made Meals where a Dough Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes pizza and savoury pies, quiches, pastries and bread products.Excludes products such as Shelf Stable and Perishable Not Ready to Eat and Ready to Eat Dough-Based Prepared/Processed Products, Pasta and Noodles Unprepared.
https://www.gs1.org/standards/gpc
Dough Based Products / Meals - Not Ready to Eat - Savoury (Perishable)
10000300
Dough Based Products / Meals - Not Ready to Eat - Savoury (Perishable)
Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as the meat/tomato sauce in Spaghetti Bolognaise, or cheese sauce in Macaroni and Cheese. They may or may not contain a sauce. These products may have a main component which is considered a meal without any additional components. These products are not ready to eat and require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Includes not ready to eat perishable Ready-Made Meals where a Dough Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes pizza, savoury pies, quiches, pastries and bread products.Excludes products such as Shelf Stable and Frozen Not Ready to Eat and Ready to Eat Dough-Based Prepared/Processed Products, Pasta and Noodles Unprepared.
https://www.gs1.org/standards/gpc
Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)
10000302
Dough Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)
Includes any products that can be described/observed as a savoury dough-based not ready to eat, prepared/processed product, such as Pasta, Gnocchi, Noodles or Batter with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as the meat/tomato sauce in Spaghetti Bolognaise or cheese sauce in Macaroni and Cheese. They may or may not contain a sauce. These products may have a main component which is considered a meal without any additional components. These products are not ready to eat and require cooking prior to consumption. These products have been specially treated or packaged to extend their consumable life. Includes not ready to eat shelf stable Ready-Made Meals where a Dough Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes pizza, savoury pies, quiches, pastries and bread products.Excludes products such as Frozen and Perishable Not Ready to Eat and Ready to Eat Dough-Based Prepared/Processed Products, Unprepared Pasta and Noodles.
https://www.gs1.org/standards/gpc
Dough Based Products / Meals - Ready to Eat - Savoury (Perishable)
10000298
Dough Based Products / Meals - Ready to Eat - Savoury (Perishable)
Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Pasta with a Roasted Vegetable Salad. They may or may not contain a sauce. These products may have a main component which is considered a meal without any additional components. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Includes ready to eat perishable Ready-Made Meals where a Dough Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes pizza, savoury pies, quiches, pastries and bread products.Excludes products such as Shelf Stable Ready to Eat and Not Ready to Eat Dough-Based Prepared/Processed Product, Unprepared Pasta and Noodles.
https://www.gs1.org/standards/gpc
Dough Based Products / Meals - Ready to Eat - Savoury (Shelf Stable)
10000299
Dough Based Products / Meals - Ready to Eat - Savoury (Shelf Stable)
Includes any products that can be described/observed as a savoury dough-based ready to eat, prepared/processed product, such as Pasta, Gnocchi or Noodles, with other ingredients, such as meat, dairy, eggs, fish, vegetables and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as tuna and salad in a Tuna Pasta Salad. They may or may not contain a sauce. These products may have a main component which is considered a meal without any additional components. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Includes ready to eat shelf stable Ready-Made Meals where a Dough Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes pizza, savoury pies, pastries, quiches and bread products.Excludes products such as Perishable Ready to Eat and Not Ready to Eat Dough Based Prepared/Processed Products, Unprepared Pasta and Noodles, Dried Pasta and Noodles.
https://www.gs1.org/standards/gpc
Dough Based Products / Meals Variety Packs
10006222
Dough Based Products / Meals Variety Packs
Includes any products that can be described/observed as two or more distinct Dough Based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Dough Based Products class. Includes products such as Spaghetti Bolognaise not ready to eat and pasta cheese/sauce ready to eat. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Pasta/Noodles Products.
https://www.gs1.org/standards/gpc
Grain Based Products / Meals - Not Ready to Eat - Savoury (Frozen)
10000296
Grain Based Products / Meals - Not Ready to Eat - Savoury (Frozen)
Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Chicken Tandoori with Pilau Rice or Rosemary Chicken over Wild Rice Pilaf. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough-Based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be frozen to extend their consumable life. Includes frozen Ready-Made Meals where a Grain Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes all unprepared dried rice.Excludes products such as Shelf Stable and Perishable Not Ready to Eat and all Ready to Eat Grain-Based Prepared/Processed Products, Unprepared Grains.
https://www.gs1.org/standards/gpc
Grain Based Products / Meals - Not Ready to Eat - Savoury (Perishable)
10000295
Grain Based Products / Meals - Not Ready to Eat - Savoury (Perishable)
Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, dairy, fish, vegetables, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Chicken Tandoori with Pilau Rice or Rosemary Chicken over Wild Rice Pilaf. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough-Based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Includes not ready to eat perishable Ready-Made Meals where a Grain Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes all unprepared dried rice.Excludes products such as Shelf Stable and Frozen Not Ready-to-Eat and all Ready-to-Eat Grain-Based Prepared/Processed Products, Unprepared Grains.
https://www.gs1.org/standards/gpc
Grain Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)
10000297
Grain Based Products / Meals - Not Ready to Eat - Savoury (Shelf Stable)
Includes any products that can be described/observed as a savoury grain-based not ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Chicken Tandoori with Pilau Rice or Rice with Beef. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough-Based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products have been treated or packaged in such a way as to extend their consumable life. Includes not ready to eat shelf stable Ready-Made Meals where a Grain Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes all unprepared dried rice.Excludes products such as Frozen and Perishable Not Ready to Eat and all Ready to Eat Grain Based Prepared/Processed Products, Unprepared Grains.
https://www.gs1.org/standards/gpc
Grain Based Products / Meals - Ready to Eat - Savoury (Perishable)
10000293
Grain Based Products / Meals - Ready to Eat - Savoury (Perishable)
Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Couscous with Fish Salad. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough-Based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Includes ready to eat perishable Ready-Made Meals where a Grain Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes all unprepared dried rice.Excludes products such as Shelf Stable Ready to Eat and all Not Ready to Eat Grain-Based Prepared Products/Processed, Unprepared Grains.
https://www.gs1.org/standards/gpc
Grain Based Products / Meals - Ready to Eat - Savoury (Shelf Stable)
10000294
Grain Based Products / Meals - Ready to Eat - Savoury (Shelf Stable)
Includes any products that can be described/observed as a savoury grain-based ready to eat, prepared/processed product, such as Rice, Polenta or Couscous with other ingredients, such as meat, eggs, fish, vegetables, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Couscous with Vegetables. These products may have a main component which is considered a meal without any additional components. These products must not include any dough-based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Includes ready to eat shelf stable Ready-Made Meals where a Grain Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes all unprepared dried rice.Excludes products such as Perishable Ready to Eat and all Not Ready to Eat Grain Based Prepared/Processed Products and Unprepared Grains.
https://www.gs1.org/standards/gpc
Grain Based Products / Meals Variety Packs
10006228
Grain Based Products / Meals Variety Packs
Includes any products that can be described/observed as a two or more distinct Grain Based Products sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Grain Based Products class. Includes products such as Grain based product (e.g. Chili con carne) and Grain based product (e.g. couscous fish salad) sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products grouping such as Grain Based Prepared Products and Unprepared Grains.
https://www.gs1.org/standards/gpc
Pasta/Noodles - Not Ready to Eat (Frozen)
10000318
Pasta/Noodles - Not Ready to Eat (Frozen)
Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be frozen to extend their consumable life.
Specifically excludes all dough based prepared products such as Spaghetti Bolognaise. Excludes products such as Perishable and Shelf Stable Not Ready to Eat and all Ready to Eat Pasta and Noodles and all Dough Based Prepared Recipe Products.
https://www.gs1.org/standards/gpc
Pasta/Noodles - Not Ready to Eat (Perishable)
10000317
Pasta/Noodles - Not Ready to Eat (Perishable)
Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products must be refrigerated to extend their consumable life.
Specifically excludes all dough based prepared products such as Spaghetti Bolognaise. Excludes products such as Frozen and Shelf Stable Not Ready to Eat and all Ready to Eat Pasta and Noodles and all Dough Based Prepared Recipe Products.
https://www.gs1.org/standards/gpc
Pasta/Noodles - Not Ready to Eat (Shelf Stable)
10000242
Pasta/Noodles - Not Ready to Eat (Shelf Stable)
Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi not ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products are not ready to eat and require cooking prior to consumption. These products have been treated or packaged in such a way to extend their consumable life.
Specifically excludes all dough based prepared products such as Spaghetti Bolognaise. Excludes products such as Perishable and Frozen Not Ready to Eat and all Ready to Eat Pasta, Noodles and Gnocchi and all Dough Based Prepared Recipe Products.
https://www.gs1.org/standards/gpc
Pasta/Noodles - Ready to Eat (Perishable)
10000240
Pasta/Noodles - Ready to Eat (Perishable)
Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products must be refrigerated to extend their consumable life.
Specifically excludes all dough based prepared products such as Tuna Pasta Salad. Excludes products such as Shelf Stable Ready to Eat, and Not Ready to Eat Pasta and Noodles and all Prepared Dough Based Recipe Products.
https://www.gs1.org/standards/gpc
Pasta/Noodles - Ready to Eat (Shelf Stable)
10000241
Pasta/Noodles - Ready to Eat (Shelf Stable)
Includes any products that can be described/observed as a savoury pasta, noodle or gnocchi ready to eat product. These products must not include any additional ingredients such as vegetables, protein or a sauce, and must not be part of a recipe prior to sale. These products do not require cooking prior to consumption, but some products can be reheated. These products have been treated or packaged in such a way to extend their consumable life.
Specifically excludes all dough based prepared products such as Tuna Pasta Salad. Excludes products such as Perishable Ready to Eat and Not Ready to Eat Pasta and Noodles and all Dough Based Prepared Recipe Products.
https://www.gs1.org/standards/gpc
Pasta/Noodles Variety Packs
10006219
Pasta/Noodles Variety Packs
Includes any products that can be described/observed as two or more distinct Pasta/Noodles product sold together, which exist within the schema belonging to different bricks but to the same class that is two or more products contained within the same pack which cross bricks within the Pasta/Noodles class. Includes products such as Pasta/Noodles - Not Ready to Eat and Pasta/Noodles - Ready to Eat sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Pasta/Noodles and Grain Based Products.
https://www.gs1.org/standards/gpc
Soup Additions (Frozen)
10006314
Soup Additions (Frozen)
Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre-cooked, ready to eat, and will be added after the soup is cooked. These products must be frozen to extend their consumable life.
Excludes products such as Shelf Stable and Perishable Soup Additives, and Garnishings and Croutons.
https://www.gs1.org/standards/gpc
Soup Additions (Perishable)
10006315
Soup Additions (Perishable)
Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre-cooked, ready to eat, and will be added after the soup is cooked. These products must be refrigerated to extend their consumable life.
Excludes products such as Soups, Shelf Stable and Frozen Soup Additions, Garnishings and Croutons.
https://www.gs1.org/standards/gpc
Soup Additions (Shelf Stable)
10006316
Soup Additions (Shelf Stable)
Includes any products that can be described/observed as additions specifically made to be added as substantial part of the soup. They are generally pre-cooked, ready to eat, and will be added after the soup is cooked. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Soups, Perishable and Frozen Soup Additives, Garnishings and Croutons.
https://www.gs1.org/standards/gpc
Soups - Prepared (Frozen)
10000260
Soups - Prepared (Frozen)
Includes any products that can be described/observed as a liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be frozen to extend their consumable life.
Excludes products such as Shelf Stable and Perishable Prepared Soups.
https://www.gs1.org/standards/gpc
Soups - Prepared (Perishable)
10000261
Soups - Prepared (Perishable)
Includes any products that can be described/observed as liquid food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products must be refrigerated to extend their consumable life. Includes only Prepared Soups.
Excludes products such as Shelf Stable and Frozen Prepared Soups.
https://www.gs1.org/standards/gpc
Soups - Prepared (Shelf Stable)
10000262
Soups - Prepared (Shelf Stable)
Includes any products that can be described/observed as food made from the stock of meat, fish and/or vegetables, which may also contain some small solid pieces of meat, fish and/or vegetables. These products have been treated or packaged in such a way as to extend their consumable life. Includes also instant soups.
Excludes products such as Perishable and Frozen Prepared Soups.
https://www.gs1.org/standards/gpc
Soups - Prepared Variety Packs
10006216
Soups - Prepared Variety Packs
Includes any products that can be described/observed as two or more distinct Soups - Prepared sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Soups - Prepared class. Includes products such as Soups - Prepared sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Soups - Prepared (Frozen) and Ice Cream/Ice Novelties (Frozen).
https://www.gs1.org/standards/gpc
Ready-Made Combination Meals - Not Ready to Eat (Frozen)
10006748
Ready-Made Combination Meals - Not Ready to Eat (Frozen)
Ready-made combination meal, frozen dinner, frozen meal, or microwave meal is a pre-packaged frozen full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV Dinner) must have a main component and at least one additional component such as a side item, a dessert and/or beverage. These products require cooking prior to consumption. These products must be frozen to extend their consumable life.
Excludes products such as Non-Combination Meals, Shelf Stable Not Ready to Eat Combination Meals, Perishable Not Ready to Eat Combination Meals, Ready to Eat Combination Meals, Ready-Made Combination Meal Variety Packs, Prepared/Processed Products, and Unprepared Meals.
https://www.gs1.org/standards/gpc
Ready-Made Combination Meals - Not Ready to Eat (Perishable)
10006749
Ready-Made Combination Meals - Not Ready to Eat (Perishable)
Ready-made combination meal or microwave meal is a pre-packaged perishable full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV Dinner) must have a main component and at least one additional component such as a side item, a dessert and/or beverage. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life.
Excludes products such as Non-Combination Meals, Shelf Stable Not Ready to Eat Combination Meals, Frozen Not Ready to Eat Combination Meals, Ready to Eat Combination Meals, Ready-Made Combination Meal Variety Packs, Prepared/Processed Products, and Unprepared Meals.
https://www.gs1.org/standards/gpc
Ready-Made Combination Meals - Not Ready to Eat (Shelf Stable)
10006750
Ready-Made Combination Meals - Not Ready to Eat (Shelf Stable)
Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal. The meal requires no preparation other than cooking and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV Dinner) must have a main component and at least one additional component such as a side item, a dessert and/or beverage. These products require cooking prior to consumption. These products do not need to be refrigerated or frozen to extend their consumable life.
Excludes products such as Non-Combination Meals, Perishable Not Ready to Eat Combination Meals, Frozen Not Ready to Eat Combination Meals, Ready to Eat Combination Meals, Ready-Made Combination Meal Variety Packs, Prepared/Processed Products, and Unprepared Meals.
https://www.gs1.org/standards/gpc
Ready-Made Combination Meals - Not Ready to Eat Variety Packs
10006754
Ready-Made Combination Meals - Not Ready to Eat Variety Packs
Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Not Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products class. These products require cooking prior to consumption. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Non-Combination Meals, Ready to Eat Combination Meals, Not Ready to Eat Combination Meals, Ready-Made Combination Meals Ready to Eat Variety Packs, Prepared/Processed Products, and Unprepared Meals.
https://www.gs1.org/standards/gpc
Ready-Made Combination Meals - Ready to Eat (Perishable)
10006751
Ready-Made Combination Meals - Ready to Eat (Perishable)
Ready-made combination meal or microwave meal is a pre-packaged perishable full meal. The meal requires no preparation, but may be warmed, and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV Dinner) must have a main component and at least one additional component such as a side item, a dessert and/or beverage. These products must be refrigerated to extend their consumable life.
Excludes products such as Non-Combination Meals, Shelf Stable Ready to Eat Combination Meals, Not Ready to Eat Combination Meals, Ready-Made Combination Meal Variety Packs, Prepared/Processed Products, and Unprepared Meals.
https://www.gs1.org/standards/gpc
Ready-Made Combination Meals - Ready to Eat (Shelf Stable)
10006752
Ready-Made Combination Meals - Ready to Eat (Shelf Stable)
Ready-made combination meal or microwave meal is a pre-packaged shelf stable full meal. The meal requires no preparation, but may be warmed, and contains all the elements typically contained in a single-serving meal. A ready-made meal (also known as a TV Dinner) must have a main component and at least one additional component such as a side item, a dessert and/or beverage.
Excludes products such as Non-Combination Meals, Perishable Ready to Eat Combination Meals, Not Ready to Eat Combination Meals, Ready-Made Combination Meal Variety Packs, Prepared/Processed Products, and Unprepared Meals.
https://www.gs1.org/standards/gpc
Ready-Made Combination Meals - Ready to Eat Variety Packs
10006753
Ready-Made Combination Meals - Ready to Eat Variety Packs
Includes any products that can be described/observed as a two or more distinct Ready-Made Combination Ready to Eat Meals sold together, which exist within the schema belonging to different bricks but within the Ready-Made Combination Meals Products class. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Non-Combination Meals, Ready to Eat Combination Meals, Not Ready to Eat Combination Meals, Ready-Made Combination Meals Not Ready to Eat Variety Packs, Prepared/Processed Products, and Unprepared Meals.
https://www.gs1.org/standards/gpc
Sandwiches/Filled Rolls/Wraps (Frozen)
10000254
Sandwiches/Filled Rolls/Wraps (Frozen)
Includes any products that can be described/observed as a frozen leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose a combination of one or more ingredients. These products must be frozen to extend their consumable life. Includes ready to eat products and products eaten hot or cold, once thawed.
Excludes products such as Perishable Sandwiches, Filled Rolls and Wraps.
https://www.gs1.org/standards/gpc
Sandwiches/Filled Rolls/Wraps (Perishable)
10000255
Sandwiches/Filled Rolls/Wraps (Perishable)
Includes any products that can be described/observed as a leavened or unleavened, baked bread product from which slices, or the whole loaf, may be used to wrap or enclose one or more ingredients. These products must be refrigerated to extend their consumable life. Includes ready to eat products and products eaten hot or cold.
Excludes products such as Frozen Sandwiches Filled Rolls and Wraps.
https://www.gs1.org/standards/gpc
Sandwiches/Filled Rolls/Wraps Variety Packs
10006217
Sandwiches/Filled Rolls/Wraps Variety Packs
Includes any products that can be described/observed as two or more distinct Sandwiches/Filled Rolls/Wraps sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sandwiches/Filled Rolls/Wraps class. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Sandwiches/Filled Rolls/Wraps and Egg Based Products - Not Ready to Eat (Perishable) that would belong to a different class.
https://www.gs1.org/standards/gpc
Caramel/Toffee Apples
10005822
Caramel/Toffee Apples
Includes any products that can be described/observed as a caramel/toffee coated apple on a stick. The coating may include crushed nuts or small confectionery nibbles.
Excludes fresh apples that have no coating.
https://www.gs1.org/standards/gpc
Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
10000177
Chips/Crisps/Snack Mixes - Natural/Extruded (Shelf Stable)
Includes any products that can be described/observed as a type of food usually consumed between meals. They can contain, extracts from potatoes or other vegetables, gram flour products, rice, pulses and fruit, which are blended with other ingredients, reconstituted, and pressed into bite size shapes, or sliced products, which are fried in oil or oven-baked. These products are usually packaged in airtight bags, tubes, or plastic containers. Includes products such as Bombay Mix.
Excludes products such as Popcorn, Cheese and Peanut Doodles/Puffs, Salt Sticks/Mini Pretzels, Prepared and Processed Vegetables and Prepared and Processed Meat, Poultry and Game and hot snacks.
https://www.gs1.org/standards/gpc
Doodles/ Puffs
10006746
Doodles/ Puffs
Includes any products that can be described/observed as a type of food usually consumed between meals. They contain peanuts, peanut flavoured extracts, cheese and/or cheese flavouring extracts, which are blended with other ingredients, reconstituted, and pressed into bite size shapes, or sliced products, which are fried in oil or oven-baked. These products are usually packaged in airtight bags, tubes, or plastic containers.
https://www.gs1.org/standards/gpc
Popcorn (Shelf Stable)
10000252
Popcorn (Shelf Stable)
Includes any products that can be described/observed as a type of food usually consumed between meals, made from maize (corn). Includes both unpopped corn that requires heating and popped corn that has been heated until it bursts and puffs out.
Excludes products such as Other Grain Based Snacks, and Not Ready to Eat Cereals.
https://www.gs1.org/standards/gpc
Salt Sticks / Mini Pretzels
10006747
Salt Sticks / Mini Pretzels
These products include Salt Sticks and Mini Pretzels, which are fried in oil or oven-baked. Includes any products that can be described/observed as a type of food usually consumed between meals. These products are usually packaged in airtight bags, tubes, or plastic containers.
Excludes products such as Bakery Pretzels.
https://www.gs1.org/standards/gpc
Snacks Other
10007276
Snacks Other
Includes any products that may be described/observed as snack products, where the user of the schema is not able to classify the products in existing bricks within the schema.
Excludes all currently classified snack products.
https://www.gs1.org/standards/gpc
Snacks Variety Packs
10000612
Snacks Variety Packs
Includes any products that can be described/observed as two or more distinct Snacks sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Snacks class. Includes products such as Crisps and Popcorn sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Chips and Dips variety packs.
https://www.gs1.org/standards/gpc
Confectionery Based Spreads (Shelf Stable)
10000187
Confectionery Based Spreads (Shelf Stable)
Includes any products that can be described/observed as spreadable liquid confection specifically intended for use as a filling for sandwiches and cakes, or to be spread on toast, croissants and biscuits. These products have been treated or packaged in such a way as to extend their consumable life. Includes nut based, chocolate based and combination based spreads.
Excludes products such as Jams, Marmalades and Confitures and Honey Spreads.
https://www.gs1.org/standards/gpc
Honey (Shelf Stable)
10000213
Honey (Shelf Stable)
Includes any products that can be described/observed as a sweet spreadable liquid made by honey bees from the nectar of flowers. Includes dried honey, honey spreads, honey with added ingredients and other honey bee products, such as honey bee pollen.
Excludes products such as Jams, Marmalades, Confitures and Confectionery Based Spreads and Honey Substitutes.
https://www.gs1.org/standards/gpc
Honey Substitutes
10006848
Honey Substitutes
Includes any products that can be described/observed as a viscous or solid flavored mass being composed of fructose (50%), glucose (50%) citric acid.
Excludes products such as Jams, Marmalades and Confitures, Honey (Shelf Stable) and Honey Spreads.
https://www.gs1.org/standards/gpc
Jams/Marmalades (Shelf Stable)
10000217
Jams/Marmalades (Shelf Stable)
Includes any products that can be described/observed as a sweet semi firm liquid, usually used as a spread, made by cooking and preserving crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, jellies, and marmalades.
Excludes products such as Confectionery Based Spreads and Honey and Jams/Marmalades/Fruit Spreads (Perishable).
https://www.gs1.org/standards/gpc
Jams/Marmalades/Fruit Spreads (Perishable)
10006837
Jams/Marmalades/Fruit Spreads (Perishable)
Includes any products that can be described/observed as a sweet semi-firm liquid, usually used as a spread, made by cooking and blending crushed fruit in sugar, and allowing the mixture to set, often with the addition of setting agents. Includes jams, jellies, and marmalades. These products must be refrigerated to extend their consumable life.
Excludes products such as Confectionery Based Spreads and Honey, and Jams/Marmalades (Shelf Stable).
https://www.gs1.org/standards/gpc
Sweet Spreads Variety Packs
10000621
Sweet Spreads Variety Packs
Includes any products that can be described/observed as two or more distinct Sweet Spreads sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sweet Spreads class. Includes products such as Chocolate Spread and Jam sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Jam and Tea variety packs.
https://www.gs1.org/standards/gpc
Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
10000291
Vegetable Based Products / Meals - Not Ready to Eat (Frozen)
Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Steamed Vegetables with Chicken Breast. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough Based, Grain Based, Dairy/Egg Based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be frozen to extend their consumable life. Includes frozen Ready-Made Meals where a Vegetable Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied.Excludes products such as Shelf Stable and Perishable Not Ready to Eat and all Ready to Eat Vegetable-Based Prepared/Processed Products and all Prepared and Processed Vegetables.
https://www.gs1.org/standards/gpc
Vegetable Based Products / Meals - Not Ready to Eat (Perishable)
10000290
Vegetable Based Products / Meals - Not Ready to Eat (Perishable)
Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Chicken Breast with Steamed Vegetables. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough Based, Grain Based, Dairy/Egg Based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products must be refrigerated to extend their consumable life. Includes not ready to eat perishable Ready-Made Meals where a Vegetable Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied.Excludes products such as Shelf Stable and Frozen Not Ready to Eat and all Ready to Eat Vegetable-Based Prepared/Processed Products and all Prepared and Processed Vegetables.
https://www.gs1.org/standards/gpc
Vegetable Based Products / Meals - Not Ready to Eat (Shelf Stable)
10000292
Vegetable Based Products / Meals - Not Ready to Eat (Shelf Stable)
Includes any products that can be described/observed as a vegetable based not ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as minced beef in a Shepherd's Pie or Duck with Vegetables. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough Based, Grain Based, Dairy/Egg Based products. They may or may not contain a sauce. These products require cooking prior to consumption. These products have been specially treated or packaged to extend their consumable life. Includes not ready to eat self stable Ready-Made Meals where a Vegetable Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied.Excludes products such as Frozen and Perishable Not Ready to Eat and all Ready to Eat Vegetable-Based Prepared/Processed Products and all Prepared and Processed Vegetables.
https://www.gs1.org/standards/gpc
Vegetable Based Products / Meals - Ready to Eat (Perishable)
10000289
Vegetable Based Products / Meals - Ready to Eat (Perishable)
Includes any products that can be described/observed as a vegetable based ready to eat, prepared/processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product, such as Potato Salad or Tuna in a Tuna Salad. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough Based, Grain Based, Dairy/Egg Based products. They may or may not contain a sauce. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products must be refrigerated to extend their consumable life. Includes ready to eat perishable Ready-Made Meals where a Vegetable Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied.Excludes products such as Shelf Stable Ready to Eat and all Not Ready to Eat Vegetable-Based Prepared/Processed Products and all Prepared and Processed Vegetables.
https://www.gs1.org/standards/gpc
Vegetable Based Products / Meals - Ready to Eat (Shelf Stable)
10000288
Vegetable Based Products / Meals - Ready to Eat (Shelf Stable)
Includes any products that can be described/observed as a vegetable based ready to eat, prepared/ processed product, such as Potato, Cabbage, Eggplant or any other vegetable with other ingredients, such as meat, poultry, fish, and/or seasoning. An optional seasoning/flavour packet may be present. These ingredients form a valuable part of the product such as Tuna in a Tuna Salad or Ham with Potatoes. These products may have a main component which is considered a meal without any additional components. These products must not include any Dough Based, Grain Based, Dairy/Egg Based products. They may or may not contain a sauce. Products include ready to eat salads where the main ingredient is any type of vegetable. These products do not require cooking prior to consumption, but some products can be eaten hot after reheating. These products have been treated or packaged in such a way as to extend their consumable life. Includes ready to eat shelf stable Ready-Made Meals where a Vegetable Based Product is the primary ingredient.
Excludes Ready-Made Combination Meals. Specifically excludes all prepared and processed and unprepared and unprocessed vegetables to which no recipe has been applied.Excludes products such as Perishable Ready to Eat and all Not Ready to Eat Vegetable Based Prepared/Processed Products and all Prepared and Processed Vegetables.
https://www.gs1.org/standards/gpc
Vegetable Based Products / Meals Variety Packs
10006221
Vegetable Based Products / Meals Variety Packs
Includes any products that can be described/observed as two or more distinct vegetable based products, sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Vegetable Based Products class. Includes products such as Vegetable Based Products - Not Ready to Eat (e.g.: Grilled Aubergine) and Vegetable Based Products - Ready to Eat (Perishable) (e.g.: beet salad) sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Vegetable Based Products and Grain Based Products sold together.
https://www.gs1.org/standards/gpc
Artificial Casings
10008044
Artificial Casings
Includes any products that can be described/observed as an artificial casing or skin, used in the preparation of sausages or other food items.
Excludes Natural Casing
https://www.gs1.org/standards/gpc
Natural Casings
10008043
Natural Casings
Includes any products that can be described/observed as a natural casing or skin, used in the preparation of sausages or other food items.
Excludes Artificial Casing
https://www.gs1.org/standards/gpc
Extracts/Salt/Meat Tenderisers (Shelf Stable)
10000050
Extracts/Salt/Meat Tenderisers (Shelf Stable)
Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation or refinement of meat, vegetable, yeast or sodium chloride that is added to season and flavour food, and in specific cases to tenderise meat. Products specifically include refined and unrefined Salt and Monosodium Glutamate, Bouillon, as well as a powdered form of Meat Tenderiser. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as single or pure Perishable or Shelf Stable Herbs and Spices, Gravy Browning, Soup Mixes, and Flavour Shots and Packets for Non-Meat Food and Beverage products.
https://www.gs1.org/standards/gpc
Extracts/Seasonings/Flavour Enhancers (Shelf Stable)
10006214
Extracts/Seasonings/Flavour Enhancers (Shelf Stable)
Includes any products that can be described/observed as a liquid, paste, powder, granules or solid made from evaporation that is added to season or flavour food or beverages. Products specifically include beverage flavour enhancers where the expected benefit is the ability to accurately represent a shot of flavour (such as French vanilla, chocolate, lime, orange, cherry, caramel, etc.) to be added to hot or cold beverages. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as single or pure Perishable or Shelf Stable Herbs and Spices, Gravy Browning, Soup Mixes, Powdered Beverages and Meat Tenderisers.
https://www.gs1.org/standards/gpc
Food Additives
10008061
Food Additives
Includes any products that can be described/observed as a food additive (anti-oxidants, preservatives,.) used in the production of processed foods.
Excludes Extracts/Salt/Meat/Tenderizers, Extracts/Seasonings/Flavour Enhancers (Shelf Stable), Herbs and Spices.
https://www.gs1.org/standards/gpc
Herbs/Spices (Frozen)
10000212
Herbs/Spices (Frozen)
Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plant and known as spices, and those, which are obtained from the leafy part of a plant and known as herbs. Products include unprocessed and processed frozen herbs and/or spices or a combination of frozen herbs and spices. These products must be frozen to extend their consumable life.
Excludes products such as Perishable Herbs and Spices, Salt and Extracts.
https://www.gs1.org/standards/gpc
Herbs/Spices (Perishable)
10000048
Herbs/Spices (Perishable)
Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plants normally referred to as spices, and those, which are obtained from the leafy part of a plant and known as herbs. These products can be/must be refrigerated to extend their consumable life.
Excludes products such as fresh, whole herbs classified with fresh vegetables, potted herbs classified in Lawn/Garden, Shelf Stable Herbs and Spices, Salt and Extracts.
https://www.gs1.org/standards/gpc
Herbs/Spices (Shelf Stable)
10000049
Herbs/Spices (Shelf Stable)
Includes any products that can be described/observed as an aromatic or richly flavoured vegetable or plant or its derivative that is typically added to season or give additional flavour to foods. These products include aromatic seasonings which are obtained from the bark, buds, fruit, roots, seeds or stems of various plant and known as spices, and those, which are obtained from the leafy part of a plant and known as herbs. These products have been treated or packaged in such a way as to extend their consumable life. Products include unprocessed and processed herbs or spices or a combination of herbs and spices.
Excludes products such as Perishable Herbs and Spices, Salt and Extracts and Pickled Vegetables.
https://www.gs1.org/standards/gpc
Herbs/Spices/Extracts Variety Packs
10000615
Herbs/Spices/Extracts Variety Packs
Includes any products that can be described/observed as two or more distinct Herbs, Spices or Extracts sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Herbs, Spices and Extracts class. Includes products such as Salt and Pepper sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Marinades and Spices variety packs.
https://www.gs1.org/standards/gpc
Stock/Bones (Frozen)
10000580
Stock/Bones (Frozen)
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe.
Excludes products such as Shelf Stable and Perishable Stock Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes.
https://www.gs1.org/standards/gpc
Stock/Bones (Perishable)
10000579
Stock/Bones (Perishable)
Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe. These products must be refrigerated to extend their consumable life.
Excludes products such as Shelf Stable and Frozen Stock Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes.
https://www.gs1.org/standards/gpc
Stock/Bones (Shelf Stable)
10000578
Stock/Bones (Shelf Stable)
Includes any products that can be described/observed as an extract resulting from boiling meat or fish and/or vegetables. The extract is added to season or give a defined flavour to a particular food or recipe. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Perishable and Frozen Stock/Bones; Shelf Stable Extracts; Perishable or Shelf Stable Herbs and Spices; Gravy Browning; Soup Mixes.
https://www.gs1.org/standards/gpc
Chutneys/Relishes (Frozen)
10000586
Chutneys/Relishes (Frozen)
Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit or vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products must be frozen to extend their consumable life Includes products such as tomato chutney and mango chutney.
Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread, Shelf Stable and Perishable Chutneys and Relishes.
https://www.gs1.org/standards/gpc
Chutneys/Relishes (Perishable)
10000587
Chutneys/Relishes (Perishable)
Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit or vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products must be refrigerated to extend their consumable life. Includes products such as tomato chutney and mango chutney.
Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread, Shelf Stable and Frozen Chutneys and Relishes.
https://www.gs1.org/standards/gpc
Chutneys/Relishes (Shelf Stable)
10000180
Chutneys/Relishes (Shelf Stable)
Includes any products that can be described as a spoonable substance, usually served as a spread or as an accompaniment to savoury foods, containing chopped or minced fruit or vegetables, with herbs, spices and seasonings. These products are usually sweet, but can also be savoury or spicy. These products have been treated or packaged in such a way as to extend their consumable life. Includes products such as tomato chutney and mango chutney.
Specifically excludes pickles and piccalilli. Excludes products such as Whole Pickled Vegetables, Canned Vegetables and Sandwich Spread, Frozen and Perishable Chutneys and Relishes.
https://www.gs1.org/standards/gpc
Olives (Perishable)
10000238
Olives (Perishable)
Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that have no added ingredients or flavourings and can be in various forms, whole, diced, sliced or cut. These products can be/must be refrigerated to extend their consumable life.
Excludes products such as Pickles and Shelf Stable Olives.
https://www.gs1.org/standards/gpc
Olives (Shelf Stable)
10000239
Olives (Shelf Stable)
Includes any products that can be described/observed as any variety of olive from the olive tree, such as Sevillana, Manzanilla and Ascolane, that may have been prepared by removing the stone. These products can be in a sauce - tomato, curry, BBQ or Cream and have added ingredients or flavourings that may fill (pimento, anchovies) or cover (herbs, sauces) the olive. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Pickles and Perishable Olives.
https://www.gs1.org/standards/gpc
Pickled Vegetables
10000244
Pickled Vegetables
Includes any products that can be described/observed as chopped or whole vegetables, preserved in vinegar, oil or brine, with added ingredients such as herbs, spices and mustard, commonly used as a condiment for meats, cheese and bread. Products include pickled tomatoes, gherkins, onions and capers. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Canned Vegetables and Vegetable Spreads, Chutneys, Relishes and Olives and Pickled Eggs.
https://www.gs1.org/standards/gpc
Pickles/Relishes/Chutneys/Olives Variety Packs
10000616
Pickles/Relishes/Chutneys/Olives Variety Packs
Includes any products that can be described/observed as two or more distinct Pickles, Relish, Chutney or Olives sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Pickles, Relishes, Chutneys and Olives class. Includes products such as Pickles and Relishes sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Mango Chutney and Poppadom variety packs.
https://www.gs1.org/standards/gpc
Dressing/Dips (Frozen)
10000583
Dressing/Dips (Frozen)
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original soft consistency and can be served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads and vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dip, cheese dip and taramasalata.
Excludes products such as Shelf Stable and Perishable Dressings and Dips, and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
https://www.gs1.org/standards/gpc
Dressings/Dips (Perishable)
10000199
Dressings/Dips (Perishable)
Includes any products that can be described/observed as a pourable or spoonable substance, usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dip, cheese dip and taramasalata. These products must be refrigerated to extend their consumable life.
Excludes products such as Frozen and Shelf Stable Dressings and Dips, and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
https://www.gs1.org/standards/gpc
Dressings/Dips (Shelf Stable)
10000200
Dressings/Dips (Shelf Stable)
Includes any products that can be described/observed as a pourable or spoonable substance, or a dehydrated combination of ingredients to which water or milk can be added to form a liquid. These products are usually served as an accompaniment to snacks or starters, such as crisps, tortilla chips, raw vegetables and pappadums, or poured cold over salads or vegetables. Products include dairy or mayonnaise based dressings, garlic and herb dips, cheese dips and taramasalata. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as, Frozen and Perishable Dressings and Dips and Sauces, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
https://www.gs1.org/standards/gpc
Food Glazes (Shelf Stable)
10000581
Food Glazes (Shelf Stable)
Includes any products that can be described/observed as a liquid that can be used to create a smooth, shiny surface on food, which is then decorated in various ways. It may be stock or gravy reduced to the thickness of jelly, a fruit based jelly or a thin sugar syrup to cover meat or confectionary. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Sauces Cooking; Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
https://www.gs1.org/standards/gpc
Mayonnaise/Mayonnaise Substitutes (Frozen)
10006317
Mayonnaise/Mayonnaise Substitutes (Frozen)
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients.
Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Ketchup/Ketchup Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
https://www.gs1.org/standards/gpc
Mayonnaise/Mayonnaise Substitutes (Perishable)
10006318
Mayonnaise/Mayonnaise Substitutes (Perishable)
Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. These products can be blended with other ingredients.
Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Ketchup/Ketchup Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Frozen Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
https://www.gs1.org/standards/gpc
Mayonnaise/Mayonnaise Substitutes (Shelf Stable)
10006319
Mayonnaise/Mayonnaise Substitutes (Shelf Stable)
Includes any products that can be described/observed as a Mayonnaise or Mayonnaise Substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have been treated or packaged in such a way as to extend their consumable life.
Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Ketchup/Ketchup Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Frozen and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
https://www.gs1.org/standards/gpc
Mustard (Frozen)
10006320
Mustard (Frozen)
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients.
Specifically excludes Tomato Ketchup/ Ketchup Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
https://www.gs1.org/standards/gpc
Mustard (Perishable)
10006321
Mustard (Perishable)
Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. These products can be blended with other ingredients.
Specifically excludes Ketchup/Ketchup Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Frozen Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
https://www.gs1.org/standards/gpc
Mustard (Shelf Stable)
10006322
Mustard (Shelf Stable)
Includes any products that can be described/observed as a mustard sauce, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have been treated or packaged in such a way as to extend their consumable life.
Specifically excludes Tomato Ketchup/Ketchup Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Frozen and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
https://www.gs1.org/standards/gpc
Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Frozen)
10000577
Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Frozen)
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a savoury liquid, paste, spread or granulated substance, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. Products include combinations of fish, meat, mushrooms, seafood, vegetables, herbs and spices.
Specifically excludes Tomato Ketchup/ Ketchup Substitutes, Mustard/Mustard Substitutes and Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
https://www.gs1.org/standards/gpc
Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Perishable)
10000054
Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Perishable)
Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products must be refrigerated to extend their consumable life. Products include liquids and spreads flavoured with, but not necessarily made from fish, meat, mushrooms, sea food or vegetables.
Specifically excludes Tomato Ketchup/ Ketchup Substitutes, Mustard/Mustard Substitutes and Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces, Frozen and Shelf Stable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
https://www.gs1.org/standards/gpc
Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable)
10000280
Other Sauces Dipping/Condiments/Savoury Toppings/Savoury Spreads/Marinades (Shelf Stable)
Includes any products that can be described/observed as a savoury liquid, paste, spread or granulated substance, which is usually served as an accompaniment to savoury foods. These products can be blended with other ingredients. These products have been treated or packaged in such a way as to extend their consumable life. Products include liquids, spreads and granules flavoured with, but not necessarily made from fish, meat, mushrooms, seafood or vegetables.
Specifically excludes Tomato Ketchup/ Ketchup Substitutes, Mustard/Mustard Substitutes and Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces, Frozen and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
https://www.gs1.org/standards/gpc
Pate (Frozen)
10000576
Pate (Frozen)
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or fine/smooth.
Excludes products such as Sandwich Fillings, Pastes and Spreads; Dressings and Dips; Savoury Spreads and Toppings, Perishable and Shelf Stable Pate and other types of spreadable sausages.
https://www.gs1.org/standards/gpc
Pate (Perishable)
10000064
Pate (Perishable)
Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables.Products may be coarsely textured or smooth.These products must be refrigerated to extend their consumable life.
Excludes products such as Sandwich Fillings, Pastes and Spreads, Frozen and Shelf Stable Pate and other types of spreadable sausages.
https://www.gs1.org/standards/gpc
Pate (Shelf Stable)
10000306
Pate (Shelf Stable)
Includes any products that can be described/observed as a thick savoury mixture made from fish, meat, mushrooms or vegetables. Products may be coarsely textured or smooth. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Sandwich Fillings, Pastes and Spreads, Frozen and Perishable Pate and other types of spreadable sausages.
https://www.gs1.org/standards/gpc
Sauces - Cooking (Frozen)
10000056
Sauces - Cooking (Frozen)
Includes any products that can be described/observed as a frozen substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry.
Excludes products such as Sauces Dipping and Condiments and Savoury Spreads and Marinades, Perishable and Shelf Stable Sauces Cooking.
https://www.gs1.org/standards/gpc
Sauces - Cooking (Perishable)
10000055
Sauces - Cooking (Perishable)
Includes any products that can be described/observed as a substance, which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These products must be refrigerated to extend their consumable life.
Excludes products such as Dipping Sauces and Condiments and Savoury Spreads and Marinades, Shelf Stable and Frozen Sauces Cooking.
https://www.gs1.org/standards/gpc
Sauces - Cooking (Shelf Stable)
10000057
Sauces - Cooking (Shelf Stable)
Includes any products that can be described/observed as a substance which can be heated and combined with other ingredients, such as pasta, rice and chicken, to produce a specific recipe, such as Bolognese, Carbonara, Chicken Korma or Thai Curry. These products have been treated or packaged in such a way as to extend their consumable life.
Excludes products such as Sauces Dipping and Condiments and Savoury Spreads and Marinades, Perishable and Frozen Sauces Cooking.
https://www.gs1.org/standards/gpc
Sauces/Spreads/Dips/Condiments Variety Packs
10000617
Sauces/Spreads/Dips/Condiments Variety Packs
Includes any products that can be described/observed as two or more distinct Sauces, Spreads, Dips or Condiments sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Sauces, Spreads, Dips and Condiments class. Includes products such as Salad Dressings and Crunchy Savoury Toppings sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Salad Dressing and Salad variety packs.
https://www.gs1.org/standards/gpc
Tomato Ketchup/Ketchup Substitutes (Frozen)
10006323
Tomato Ketchup/Ketchup Substitutes (Frozen)
Includes any products that can be described/observed as a frozen substance, which, upon defrosting, returns to its original consistency of a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients.
Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
https://www.gs1.org/standards/gpc
Tomato Ketchup/Ketchup Substitutes (Perishable)
10006324
Tomato Ketchup/Ketchup Substitutes (Perishable)
Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products must be refrigerated to extend their consumable life. These products can be blended with other ingredients.
Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Shelf Stable and Frozen Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
https://www.gs1.org/standards/gpc
Tomato Ketchup/Ketchup Substitutes (Shelf Stable)
10006325
Tomato Ketchup/Ketchup Substitutes (Shelf Stable)
Includes any products that can be described/observed as a tomato Ketchup or Ketchup substitute, which is usually used to enhance the flavour, appearance and texture of savoury foods. These products can be blended with other ingredients. These products have been treated or packaged in such a way as to extend their consumable life.
Specifically excludes Mustard/Mustard Substitutes and other Sauces Dipping/Condiments/Savoury Spreads/ Marinades, Mayonnaise/Mayonnaise Substitutes. Excludes products such as Cooking Sauces; Dressings and Dips; Frozen and Perishable Sauces Dipping, Condiments, Savoury Toppings, Savoury Spreads and Marinades.
https://www.gs1.org/standards/gpc
Cooking Wines
10000052
Cooking Wines
Includes any products that can be described/observed as a typically inferior variety of wine to Drinking Wine, sometimes adulterated with salt, which is used in cooking to enhance the flavour or colour of a prepared recipe. These products are specifically labelled and marketed as cooking wine, and their alcohol content ensures that they do not need to be refrigerated.
Excludes products such as Wine or Sherry Alcoholic Beverages, and any alcohol not specifically used for cooking.
https://www.gs1.org/standards/gpc
Vinegars
10000051
Vinegars
Includes any products that can be described/observed as a liquid, made from acetic acid derived from the fermentation of alcohol, mixed with water, and used as a flavouring, preservative, or condiment for savoury foods. Products include all varieties of vinegar, such as malt, red wine, white wine and balsamic.
Excludes products such as Cooking Wines.
https://www.gs1.org/standards/gpc
Vinegars/Cooking Wines Variety Packs
10000618
Vinegars/Cooking Wines Variety Packs
Includes any products that can be described/observed as two or more distinct Vinegars and Cooking Wines sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Vinegars and Cooking Wines class. Includes products such as Balsamic Vinegar and Cooking Wine sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Balsamic Vinegar and Salad variety packs.
https://www.gs1.org/standards/gpc
Cannabis - Biscuit/Cookie Mix (shelf stable)
10008077
Cannabis - Biscuit/Cookie Mix (shelf stable)
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Biscuits/Cookies - Ready to Eat (shelf stable)
10008076
Cannabis - Biscuits/Cookies - Ready to Eat (shelf stable)
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Biscuits/Cookies (Frozen)
10008070
Cannabis - Biscuits/Cookies (Frozen)
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Biscuits/Cookies (Perishable)
10008071
Cannabis - Biscuits/Cookies (Perishable)
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Biscuits/Cookies (Shelf Stable)
10008072
Cannabis - Biscuits/Cookies (Shelf Stable)
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Candy/Sugar Candy Substitute Confectionary
10008073
Cannabis - Candy/Sugar Candy Substitute Confectionary
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Chocolate/Chocolate Candy Confectionary
10008074
Cannabis - Chocolate/Chocolate Candy Confectionary
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Confectionery/Sugar Sweetening Products Variety Packs
10008075
Cannabis - Confectionery/Sugar Sweetening Products Variety Packs
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Drinks Flavoured - Ready to Drink (Shelf Stable)
10008079
Cannabis - Drinks Flavoured - Ready to Drink (Shelf Stable)
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Drinks Water Enhancer (Shelf Stable)
10008080
Cannabis - Drinks Water Enhancer (Shelf Stable)
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Fruit Herbal Infusions - Ready to Drink
10008083
Cannabis - Fruit Herbal Infusions - Ready to Drink
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Fruit Juice - Ready to Drink (Perishable)
10008084
Cannabis - Fruit Juice - Ready to Drink (Perishable)
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Fruit Juice - Ready to Drink (Shelf Stable)
10008085
Cannabis - Fruit Juice - Ready to Drink (Shelf Stable)
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Fruit Juice Drinks - Ready to Drink (Perishable)
10008086
Cannabis - Fruit Juice Drinks - Ready to Drink (Perishable)
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Fruit Juice Drinks - Ready to Drink (Shelf Stable)
10008087
Cannabis - Fruit Juice Drinks - Ready to Drink (Shelf Stable)
https://www.gs1.org/standards/gpc
Cannabis - Muffins/Brownies/Cakes - Ready to Eat (shelf stable)
10008078
Cannabis - Muffins/Brownies/Cakes - Ready to Eat (shelf stable)
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Oils Edible - Vegetable or Plant (Shelf Stable)
10008088
Cannabis - Oils Edible - Vegetable or Plant (Shelf Stable)
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Oral Solids - Capsules/Tablets/Softgels
10008089
Cannabis - Oral Solids - Capsules/Tablets/Softgels
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Tea/Herbal Tea - Leaves/Bags Infused
10008081
Cannabis - Tea/Herbal Tea - Leaves/Bags Infused
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Tea/Herbal Tea Infusions - Ready to Drink (Shelf Stable)
10008082
Cannabis - Tea/Herbal Tea Infusions - Ready to Drink (Shelf Stable)
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Budder
10008094
Cannabis - Budder
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Concentrate - Wax/Resin
10008092
Cannabis - Concentrate - Wax/Resin
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Disposible Vape Pen
10008100
Cannabis - Disposible Vape Pen
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Dried Flower
10006993
Cannabis - Dried Flower
Includes any products that may be described/observed as dried flowers of the cannabis plant, a genus of flowering plant in the family Cannabaceae.
Excludes pre-rolled cannabis.
https://www.gs1.org/standards/gpc
Cannabis - Hash
10008099
Cannabis - Hash
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Herbal Cigarettes - Non Tobacco
10008091
Cannabis - Herbal Cigarettes - Non Tobacco
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Kief
10008098
Cannabis - Kief
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Oil
10006992
Cannabis - Oil
Includes any products that may be described/observed as an oil derived from the cannabis plant, a genus of flowering plant in the family Cannabaceae.
Excludes products such as hemp oil.
https://www.gs1.org/standards/gpc
Cannabis - Pre-Rolled
10006994
Cannabis - Pre-Rolled
Includes any products that can be described/observed as a cylindrical roll of cannabis, cannabis product blend (with tobacco and herbs), designed to be smoked.
Excludes products such as cigarettes and cigars.
https://www.gs1.org/standards/gpc
Cannabis - Resin
10008097
Cannabis - Resin
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Rosin
10008096
Cannabis - Rosin
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Shatter
10008093
Cannabis - Shatter
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis edibles.
https://www.gs1.org/standards/gpc
Cannabis - Topical - Face-Body Cream/Lotions
10008090
Cannabis - Topical - Face-Body Cream/Lotions
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis non-edibles.
https://www.gs1.org/standards/gpc
Cannabis - Vape Cartridge
10008102
Cannabis - Vape Cartridge
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis non-edibles.
https://www.gs1.org/standards/gpc
Cannabis - Vape Kit
10008101
Cannabis - Vape Kit
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis non-edibles.
https://www.gs1.org/standards/gpc
Cannabis - Wax
10008095
Cannabis - Wax
Includes any products that may be described/observed as containing Cannabis derived THC or CBD.
Excludes other Cannabis non-edibles.
https://www.gs1.org/standards/gpc
Electronic Cigarette Accessories
10006730
Electronic Cigarette Accessories
Includes any products that can be described/observed as any accessories designed to support electronic cigarettes.
Excludes products such as accessories for regular Cigarettes, Herbal Cigarettes - Non Tobacco, Cigars, Cigarellos, Cigarette Filters, Cigarette Papers and Rolling Tobacco.
https://www.gs1.org/standards/gpc
Electronic Cigarettes
10006729
Electronic Cigarettes
Includes any products that can be described/observed as a an electronic inhaler that vaporises a liquid solution into an aerosol mist, simulating the act of tobacco smoking. These products can be flavoured with products such as Menthol.
Excludes products such as regular Cigarettes, Herbal Cigarettes - Non Tobacco, Cigars, Cigarellos, Cigarette Filters, Cigarette Papers and Rolling Tobacco and Electronic Cigarette Acessories.
https://www.gs1.org/standards/gpc
Herbal Chew/Snuff - Non Tobacco
10006313
Herbal Chew/Snuff - Non Tobacco
Includes any products that can be described/observed as a portion of dense, sometimes moist, non-smoking herbs, that is specifically designed to be sniffed or to be placed directly in the mouth to be sucked or chewed.
Excludes products such as all types of Smoking Herbs and all Tobacco products.
https://www.gs1.org/standards/gpc
Herbal Cigarettes - Non Tobacco
10000584
Herbal Cigarettes - Non Tobacco
Includes any products that can be described/observed as a cylindrical roll of finely cut and blended herbs, designed to be smoked. Notably smaller than most cigars and always wrapped in thin paper, usually white. These products contain no nicotine or tobacco and can be used as an aid to help quit smoking tobacco.
Excludes products such as Tobacco Cigarettes, Cigars, Cigarellos, Cigarette Filters, Cigarette Papers and Rolling Tobacco.
https://www.gs1.org/standards/gpc
Cigarettes
10000185
Cigarettes
Includes any products that can be described/observed as a cylindrical roll of finely cut, cured tobacco, or a blend of tobacco and herbs, designed to be smoked. Notably smaller than most cigars and always wrapped in thin paper, usually white. These products may or may not have a filter, can be flavoured with products such as Menthol.
Excludes products such as vapour Electronic Cigarettes, Herbal Cigarettes - Non Tobacco, Cigars, Cigarellos, Cigarette Filters, Cigarette Papers and Rolling Tobacco.
https://www.gs1.org/standards/gpc
Cigars
10000186
Cigars
Includes any products which can be described/observed as cylindrical roll of tobacco cured for smoking, available in various lengths, thickness, degrees of straightness, and always wrapped in a tobacco leaf. Includes all types of cigars such as cigarillos, panatelas and coronas. Includes cigars with or without filter tips. Includes cigars of various flavours such as menthol, cherry, vanilla and chocolate.
Excludes products such as Cigarettes and Cigarillo Filters.
https://www.gs1.org/standards/gpc
Tobacco - Chewing/Snuff
10000134
Tobacco - Chewing/Snuff
Includes any products that can be described/observed as a portion of dense, sometimes moist, non-smoking tobacco that is specifically designed to be sniffed or to be placed directly in the mouth to be sucked or chewed. Specifically includes Scandinavian snus tobacco and tobacco that has additional flavourings (such as aniseed, cinnamon, mint and herbs.).
Excludes products such as all types of Smoking Tobacco.
https://www.gs1.org/standards/gpc
Tobacco - Loose
10000267
Tobacco - Loose
Includes any products that can be described/observed as loose or pre-rubbed tobacco, which is pre-shredded and treated. Includes tobacco that is packaged loose and designed to be rolled into a cigarette by hand in conjunction with cigarette papers and can also be used with cigarette rolling machines. Includes loose tobacco that can be used in any type of pipe.
Excludes products such as Solid Pipe Tobacco, Chewing Tobacco, Snuff and Cigarettes.
https://www.gs1.org/standards/gpc
Tobacco - Solid
10000268
Tobacco - Solid
Includes only products that can be described/observed as tobacco, which is compressed and sold as a packaged solid block or disc, designed to be cut up into portions and crumbled. Products can be used in any type of pipe.
Excludes products such as Loose Pipe Tobacco, Chewing Tobacco and Snuff.
https://www.gs1.org/standards/gpc
Adzuki Beans
10006834
Adzuki Beans
Includes any product that can be described/observed as a fresh commercial variety of Small Red Beans, grown from Vigna angularis, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Small Red Beans and Variety Packs of Small Red Beans mixed with other items.
https://www.gs1.org/standards/gpc
Beans (Winged)
10006336
Beans (Winged)
Includes any product that can be described/observed as a fresh commercial variety of Beans, Winged, grown from Psophocarpus tetragonolobus, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Beans, Winged and Variety Packs of Beans, Winged mixed with other items.
https://www.gs1.org/standards/gpc
Broad Beans
10005980
Broad Beans
Includes any product that can be described/observed as a fresh commercial variety of Broad Beans of varieties (cultivars) grown from Vicia faba L. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Broad Beans.
https://www.gs1.org/standards/gpc
French/Wax Beans
10005976
French/Wax Beans
Includes any product that can be described/observed as a fresh commercial variety of French or Wax Beans of varieties (cultivars) grown from Phaseolus vulgaris L., to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen French or Wax Beans.
https://www.gs1.org/standards/gpc
Jack Beans
10005981
Jack Beans
Includes any product that can be described/observed as a fresh commercial variety of Jack Beans of varieties (cultivars) grown from Canavalia ensiformis,. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jack Beans.
https://www.gs1.org/standards/gpc
Lima Beans
10005982
Lima Beans
Includes any product that can be described/observed as a fresh commercial variety of Lima Beans of varieties (cultivars) grown from Phaseolus lunatus. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lima Beans.
https://www.gs1.org/standards/gpc
Runner Beans
10005979
Runner Beans
Includes any product that can be described/observed as a fresh commercial variety of Runner Beans of varieties (cultivars) grown from Phaseolus coccineus. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen French Beans.
https://www.gs1.org/standards/gpc
Tamarind
10006359
Tamarind
Includes any product that can be described/observed as a fresh commercial variety of Tamarind, grown from Tamarindus indica, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tamarind and Variety Packs of Tamarind mixed with other items.
https://www.gs1.org/standards/gpc
Yardlong Beans
10006158
Yardlong Beans
Includes any product that can be described/observed as a fresh commercial variety of Yardlong Beans of varieties (cultivars) grown from Vigna unguiculata subsp. sesquipedali. to be supplied fresh. These products are also called Chinese Long Beans and/ or Snake Beans.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Yardlong Beans.
https://www.gs1.org/standards/gpc
Bimi and Other Brassica Interbreeds
10006445
Bimi and Other Brassica Interbreeds
Includes any product that can be described/observed as a fresh commercial variety of Brassica Interbreeds such as Bimi grown from hybrids of the genus Brassica, to be supplied fresh.
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Brassica Interbreeds and Variety Packs of Brassica Interbreeds mixed with other items.
https://www.gs1.org/standards/gpc
Black Mustard
10006341
Black Mustard
Includes any product that can be described/observed as a fresh commercial variety of Black Mustard grown from Brassica nigra to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Mustard and variety packs of black mustard mixed with other items.
https://www.gs1.org/standards/gpc
Broccoli
10005988
Broccoli
Includes any product that can be described/observed as a fresh commercial variety of Broccoli of varieties (cultivars) grown from Brassica oleracea L. var. italica to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Broccoli.
https://www.gs1.org/standards/gpc
Brussel Sprouts
10005996
Brussel Sprouts
Includes any product that can be described/observed as a fresh commercial variety of Brussels Sprouts of varieties (cultivars) grown from Brassica oleracea L. var. gemmifera DC to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Brussels Sprouts.
https://www.gs1.org/standards/gpc
Cauliflower
10005987
Cauliflower
Includes any product that can be described/observed as a fresh commercial variety of Cauliflowers of varieties (cultivars) grown from Brassica oleracea L. convar. botrytis (L.) Alef. var. botrytis to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or frozen cauliflowers.
https://www.gs1.org/standards/gpc
Chinese Cabbages
10006143
Chinese Cabbages
Includes any product that can be described/observed as a fresh commercial variety of Chinese Cabbage of varieties (cultivars) grown from Brassica pekinensis to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chinese Cabbage.
https://www.gs1.org/standards/gpc
Choi Sum
10006446
Choi Sum
Includes any product that can be described/observed as a fresh commercial variety of Choi Sum grown from Brassica rapa var. Parachinensis, to be supplied fresh.
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Choi Sumi and Variety Packs of Choi Sum mixed with other items.
https://www.gs1.org/standards/gpc
Gai Choy (Mustard Greens)
10006339
Gai Choy (Mustard Greens)
Includes any product that can be described/observed as a fresh commercial variety of Gai Choy also know as Mustard Greens, grown from Brassica juncea, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gai Choy and Variety Packs of Gai Choy mixed with other items.
https://www.gs1.org/standards/gpc
Gai Lan
10006823
Gai Lan
Includes any product that can be described/observed as a fresh commercial variety of Gai Lan grown from Brassica oleracea var. alboglabra to be supplied fresh.
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gai Lan and Variety Packs of Gai Lan mixed with other items.
https://www.gs1.org/standards/gpc
Greens (Texas Mustard)
10006342
Greens (Texas Mustard)
Includes any product that can be described/observed as a fresh commercial variety of Greens, Texas Mustard, grown from Brassica carinata, to be supplied fresh.
Excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Greens, Texas Mustard and Variety Packs of Greens, Texas Mustard mixed with other items.
https://www.gs1.org/standards/gpc
Kale
10006144
Kale
Includes any product that can be described/observed as a fresh commercial variety of Kale of varieties (cultivars) grown from Brassica oleracea convar. acephala var. sabellica to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kale.
https://www.gs1.org/standards/gpc
Kohlrabi
10006146
Kohlrabi
Includes any product that can be described/observed as a fresh commercial variety of Kohlrabi of varieties (cultivars) grown from Brassica oleracea convar. acephala, var. gongylodesto be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kohlrabi.
https://www.gs1.org/standards/gpc
May Turnips
10006116
May Turnips
Includes any product that can be described/observed as a fresh commercial variety of May turnips of varieties (cultivars) grown from Brassica rapa var. rapifera subvar. majalis. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen May turnips.
https://www.gs1.org/standards/gpc
Mizuna
10006444
Mizuna
Includes any product that can be described/observed as a fresh commercial variety of Mizuna (Japanese mustard) grown from Brassica rapa perviridis, to be supplied fresh.
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mizuna and Variety Packs of Mizuna mixed with other items
https://www.gs1.org/standards/gpc
Pak Choi
10006145
Pak Choi
Includes any product that can be described/observed as a fresh commercial variety of Pok-Choi of varieties (cultivars) grown from Brassica rapa ssp. Chinensis to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pok-Choi.
https://www.gs1.org/standards/gpc
Pointed Cabbage
10006197
Pointed Cabbage
Includes any product that can be described/observed as a fresh commercial variety of Pointed Cabbage of varieties (cultivars) grown from Brassica oleracea convar.capitata var. capitata, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pointed Cabbage.
https://www.gs1.org/standards/gpc
Red Cabbages
10005997
Red Cabbages
Includes any product that can be described/observed as a fresh commercial variety of Red Cabbage of varieties (cultivars) grown from Brassica oleracea var. capitata to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Red Cabbage.
https://www.gs1.org/standards/gpc
Romanesco
10006196
Romanesco
Includes any product that can be described/observed as a fresh commercial variety of Romanesco of varieties (cultivars) grown from Brassica oleracea convar. botrytis, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Romanesco.
https://www.gs1.org/standards/gpc
Savoy Cabbages
10006000
Savoy Cabbages
Includes any product that can be described/observed as a fresh commercial variety of Savoy Cabbage of varieties (cultivars) grown from Brassica oleracea var. sabauda to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Savoy Cabbage.
https://www.gs1.org/standards/gpc
Swedish Turnips (Rutabagas)
10006118
Swedish Turnips (Rutabagas)
Includes any product that can be described/observed as a fresh commercial variety of Swedish turnips (cultivars) grown from Brassica napus var. Napobrassica. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Swedish Turnips.
https://www.gs1.org/standards/gpc
Tatsoi
10006447
Tatsoi
Includes any product that can be described/observed as a fresh commercial variety of Tatsoi (Spinach mustard) grown from Brassica rapa var. Rosularis, to be supplied fresh.
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tatsoi and Variety Packs of Tatsoi mixed with other items.
https://www.gs1.org/standards/gpc
Teltow Turnips
10006119
Teltow Turnips
Includes any product that can be described/observed as a fresh commercial variety of Teltow Turnips (cultivars) grown from Brassica rapa L. ssp. rapa f. teltowiensis (pygmaea). to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Teltow Turnips.
https://www.gs1.org/standards/gpc
Turnip Tops
10006117
Turnip Tops
Includes any product that can be described/observed as a fresh commercial variety of Turnip Tops (cultivars) grown from Brassica rapa var. rapifera subvar. Pabularia. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Turnip Tops.
https://www.gs1.org/standards/gpc
Turnips
10006120
Turnips
Includes any product that can be described/observed as a fresh commercial variety of Turnips of varieties (cultivars) grown from 'Brassica rapa var. rapa subvar esculenta. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Turnips.
https://www.gs1.org/standards/gpc
White Cabbages
10005999
White Cabbages
Includes any product that can be described/observed as a fresh commercial variety of White Cabbage of varieties (cultivars) grown from Brassica oleracea convar. capitata to be supplied fresh.
Specifically excludes: Prepared, Processed or Unprepared/Unprocessed and Shelf Stable or Frozen White Cabbage.
https://www.gs1.org/standards/gpc
Elephant Garlic
10006004
Elephant Garlic
Includes any product that can be described/observed as a fresh commercial variety of Elephant Garlic of varieties (cultivars) grown from Allium ampeloprasum, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Elepfant Garlic.
https://www.gs1.org/standards/gpc
Garlic
10006003
Garlic
Includes any product that can be described/observed as a fresh commercial variety of Garlic of varieties (cultivars) grown from Allium sativum L. to be supplied fresh to the consumer.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Garlic.
https://www.gs1.org/standards/gpc
Kurrat
10006007
Kurrat
Includes any product that can be described/observed as a fresh commercial variety of Kurrats grown from Allium porrum L. var. sectivum, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Kurrat.
https://www.gs1.org/standards/gpc
Onions
10006006
Onions
Includes any product that can be described/observed as a fresh commercial variety of Onions of varieties (cultivars) grown from Allium cepa L. to be supplied in the natural state and grown primarily for their bulbs (underground portions).
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Onions and Green Onions with full leaves.
https://www.gs1.org/standards/gpc
Shallots
10006009
Shallots
Includes any product that can be described/observed as a fresh commercial variety of Shallots of varieties (cultivars) grown from Allium ascalonicum L. (Allium cepa var. Aggregatum), to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Shallots.
https://www.gs1.org/standards/gpc
Spring (or Spanish) Onions
10006005
Spring (or Spanish) Onions
Includes any product that can be described/observed as a fresh commercial variety of Green Onions with full leaves of varieties (cultivars) grown from Allium fistulosum L.. to be supplied fresh. This product is grown and used for both the leaves and the bulbs and are commonly called "bunching" or "spring onions."
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Green Onions with full leaves and Onions in the natural state.
https://www.gs1.org/standards/gpc
Crooked Cucumber
10006450
Crooked Cucumber
Includes any product that can be described/observed as a fresh commercial variety of crooked and bend cucumbers (cultivars) grown from Cucumis sativus L. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable cucumbers.
https://www.gs1.org/standards/gpc
Gherkins
10006449
Gherkins
Includes any product that can be described/observed as a fresh commercial variety of Gherkins (Pickling Cucumbers) grown from Cucumis sativus L. var. to be supplied fresh to the consumer. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Gherkins
https://www.gs1.org/standards/gpc
Bitter Melon
10006349
Bitter Melon
Includes any product that can be described/observed as a fresh commercial variety of Bitterr Melon, grown from M omordica charantia, to be supplied fresh.
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Bitter Melon and Variety Packs of Bitter Melon mixed with other items.
https://www.gs1.org/standards/gpc
Courgettes
10006015
Courgettes
Includes any product that can be described/observed as a fresh commercial variety of Courgettes, harvested young and tender, before their seeds have become firm, from varieties (cultivars) grown from Cucurbita pepo L. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Square courgettes.
https://www.gs1.org/standards/gpc
Squash (Calabaza)
10006355
Squash (Calabaza)
Includes any product that can be described/observed as a fresh commercial variety of Squash, Calabaza, grown from Cucurbite moschata, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, Calabaza and Variety Packs of Squash, Calabaza mixed with other items.
https://www.gs1.org/standards/gpc
Squash (Choko)
10006356
Squash (Choko)
Includes any product that can be described/observed as a fresh commercial variety of Squash, Choko, grown from Sechium edule, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, Choko and Variety Packs of Squash, Choko mixed with other items.
https://www.gs1.org/standards/gpc
Squash (Opo)
10006357
Squash (Opo)
Includes any product that can be described/observed as a fresh commercial variety of Squash, Opo, grown from Lagenaria siceraria, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Squash, Opo and Variety Packs of Squash, Opo mixed with other items.
https://www.gs1.org/standards/gpc
Gourds
10006340
Gourds
Includes any product that can be described/observed as a fresh commercial variety of Gourd, grown from Trichosarthes cucumerina, to be supplied fresh.
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gourd and Variety Packs of Gourd mixed with other items.
https://www.gs1.org/standards/gpc
Pumpkins/Winter Squash
10006038
Pumpkins/Winter Squash
Includes any product that can be described/observed as a fresh commercial variety of Pumpkins/Winter Squash of varieties (cultivars) grown from Cucurbita maxima to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pumpkins.
https://www.gs1.org/standards/gpc
Ferns (Cinnamon)
10006361
Ferns (Cinnamon)
Includes any product that can be described/observed as a fresh commercial variety of Fern, Cinnamon, grown from Osmunda cinnamomea, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Fern, Cinnamon and Variety Packs of Fern, Cinnamon mixed with other items.
https://www.gs1.org/standards/gpc
Ferns (Royal)
10006362
Ferns (Royal)
Includes any product that can be described/observed as a fresh commercial variety of Ferns, Royal, grown from Osmunda regalis, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Ferns, Royal and Variety Packs of Ferns, Royal mixed with other items.
https://www.gs1.org/standards/gpc
Fiddlehead Ferns
10006824
Fiddlehead Ferns
Includes any product that can be described/observed as the commercial variety of furled fronds of fresh young Fiddlehead Ferns, grown from Polystichum munitum, Matteuccia struthiopteris and other edible ferns to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Fiddlehead Ferns , and Variety Packs of Fiddlehead Ferns mixed with other items.
https://www.gs1.org/standards/gpc
Beech Mushrooms
10006263
Beech Mushrooms
Includes any product that can be described/observed as a fresh commercial variety of Beech mushrooms (cultivars) grown from Hypsyigus tessulatus, also known as Shiimeji, to be supplied fresh.
Specifically excludes: Prepared, Processed and Shelf Stable Beech mushrooms.
https://www.gs1.org/standards/gpc
Cep
10006035
Cep
Includes any product that can be described/observed as a fresh commercial variety of Cep of varieties (cultivars) grown from Boletus edulis to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cep.
https://www.gs1.org/standards/gpc
Chanterelles
10006033
Chanterelles
Includes any product that can be described/observed as a fresh commercial variety of varieties (cultivars) grown from Cantharellus cibarius to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chanterelle.
https://www.gs1.org/standards/gpc
Common Cultivated Mushroom (Agaricus)
10006157
Common Cultivated Mushroom (Agaricus)
Includes any product that can be described/observed as a fresh commercial variety of Cultivated Mushroom of varieties (cultivars) grown from Agaricus bisporus to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cultivated Mushroom.
https://www.gs1.org/standards/gpc
Enokitake
10006264
Enokitake
Includes any product that can be described/observed as a fresh commercial variety of Enokitake (cultivars) grown from Flammulina velutipes supplied fresh.
Specifically excludes: Prepared, Processed and Shelf Stable Enokitake.
https://www.gs1.org/standards/gpc
Eryngii
10006265
Eryngii
Includes any product that can be described/observed as a fresh commercial variety of Eryngii Mushroom (cultivars) grown from Pleurotus Eryngii to be supplied fresh.
Specifically excludes: Prepared, Processed and Shelf Stable Eryngii Mushrooms.
https://www.gs1.org/standards/gpc
Lingzhi Mushrooms
10006836
Lingzhi Mushrooms
Includes any product that can be described/observed as a fresh commercial variety of Lingzhi Mushrooms, grown from Ganoderma lucidum, to be supplied fresh.
https://www.gs1.org/standards/gpc
Morels
10006032
Morels
Includes any product that can be described/observed as a fresh commercial variety of Morels (cultivars) grown from Morchella esculenta to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Morels.
https://www.gs1.org/standards/gpc
Oyster Mushrooms
10006031
Oyster Mushrooms
Includes any product that can be described/observed as a fresh commercial variety of Oyster Mushroom of varieties (cultivars) grown from Pleurotus ostreatus to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Oyster Mushroom.
https://www.gs1.org/standards/gpc
Shiitake Mushrooms
10006034
Shiitake Mushrooms
Includes any product that can be described/observed as a fresh commercial variety of Shiitake of varieties (cultivars) grown from Lentinula edodes to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Shiitake.
https://www.gs1.org/standards/gpc
Truffles
10006036
Truffles
Includes any product that can be described/observed as a fresh commercial variety of Truffle of varieties (cultivars) grown from Tuber to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Truffle.
https://www.gs1.org/standards/gpc
Wild Mushrooms (Other)
10006266
Wild Mushrooms (Other)
Includes any product that can be described/observed as several types of fresh mushrooms sparsely cultivated or found wild which should be identified on attribute level.
Specifically excludes: Prepared, Processed and Shelf Stable wild mushrooms, excludes separately identified mushrooms in this class (e.g. truffle, cantharelle).
https://www.gs1.org/standards/gpc
Anise
10006334
Anise
Includes any product that can be described/observed as a fresh commercial variety of Anise, grown from Pimpinella anisum, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Anise and Variety Packs of Anise mixed with other items.
https://www.gs1.org/standards/gpc
Archangel
10006050
Archangel
Includes any product that can be described/observed as a fresh commercial variety of Archangel grown from Angelica archangelica to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Archangel.
https://www.gs1.org/standards/gpc
Balm
10006061
Balm
Includes any product that can be described/observed as a fresh commercial variety of Balm grown from Melissa officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Balm.
https://www.gs1.org/standards/gpc
Basil
10006041
Basil
Includes any product that can be described/observed as a fresh commercial variety of Basil groqn from Ocimum basilicum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Basil.
https://www.gs1.org/standards/gpc
Borage
10006047
Borage
Includes any product that can be described/observed as a fresh commercial variety of Borage grown from Borago officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Borage.
https://www.gs1.org/standards/gpc
Burnet Saxifrage
10006071
Burnet Saxifrage
Includes any product that can be described/observed as a fresh commercial variety of Burnet Saxifrage grown from Pimpinella anisum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Burnet Saxifrage.
https://www.gs1.org/standards/gpc
Caraway
10006056
Caraway
Includes any product that can be described/observed as a fresh commercial variety of Caraway grown from Carum carvi to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Caraway.
https://www.gs1.org/standards/gpc
Celery Leaves
10006457
Celery Leaves
Includes any product that can be described/observed as a fresh commercial variety of Celery leaves, grown from Apium Graveolens, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Celery leaves and Variety Packs of Celery leaves mixed with other items. Excludes other Celery products.
https://www.gs1.org/standards/gpc
Chervil
10006053
Chervil
Includes any product that can be described/observed as a fresh commercial variety of Chervil grown from Anthriscus cerefolium to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Chervil.
https://www.gs1.org/standards/gpc
Chives
10006074
Chives
Includes any product that can be described/observed as a fresh commercial variety of Chives grown from Allium schoenoprasum to be supplied fresh. These plants are most commonly grown for their above ground portions (leaves). Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Chives.
https://www.gs1.org/standards/gpc
Common Thyme
10006075
Common Thyme
Includes any product that can be described/observed as a fresh commercial variety of Common Thyme grown from Thymus vulgaris to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Common Thyme.
https://www.gs1.org/standards/gpc
Coriander
10006054
Coriander
Includes any product that can be described/observed as a fresh commercial variety of Coriander grown from Coriandrum sativum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Coriander.
https://www.gs1.org/standards/gpc
Curled Parsley
10006198
Curled Parsley
Includes any product that can be described/observed as a fresh commercial variety of Curled Parsley grown from Petroselinum crispum var. crispum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Curled or Flat Parsley.
https://www.gs1.org/standards/gpc
Dill
10006049
Dill
Includes any product that can be described/observed as a fresh commercial variety of Dill grown from Anethum graveolens to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Dill.
https://www.gs1.org/standards/gpc
Epazote
10008003
Epazote
Includes any product that can be described/observed as a fresh commercial variety of Epazote grown from Dysphania ambrosioideso be supplied fresh.
Excludes all prepared, processed, frozen or shelf stable Epazote.
https://www.gs1.org/standards/gpc
Fennel (Subspecies dulce)
10006052
Fennel (Subspecies dulce)
Includes any product that can be described/observed as a fresh commercial variety of Fennel grown from Foeniculum vulgare to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Fennel.
https://www.gs1.org/standards/gpc
Flat Parsley (Italian)
10006199
Flat Parsley (Italian)
Includes any product that can be described/observed as a fresh commercial variety of Flat Parsley grown from Petroselinum crispum var. neapolitanum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Flat Parsley.
https://www.gs1.org/standards/gpc
Garden Cress
10006055
Garden Cress
Includes any product that can be described/observed as a fresh commercial variety of Garden Cress grown from Lepidium sativum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Garden Cress.
https://www.gs1.org/standards/gpc
Herbs Variety Pack
10006456
Herbs Variety Pack
Includes any products that can be described/observed as two or more distinct Herbs sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Herbs class. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes combinations of herbs explicitly advertized as Soupgreens. Excludes products such as Shelf Stable and Frozen Herbs variety packs.
https://www.gs1.org/standards/gpc
Hoja Santa
10008002
Hoja Santa
Includes any product that can be described/observed as a fresh commercial variety of Hoja Santa grown from Piper auritum to be supplied fresh.
Excludes all prepared, processed, frozen or shelf stable Hoja Santa.
https://www.gs1.org/standards/gpc
Hyssop
10006077
Hyssop
Includes any product that can be described/observed as a fresh commercial variety of Hyssop grown from Hyssopus officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Hyssop.
https://www.gs1.org/standards/gpc
Laurel
10006058
Laurel
Includes any product that can be described/observed as a fresh commercial variety of Laurel grown from Laurus nobilis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Laurel.
https://www.gs1.org/standards/gpc
Lemon Thyme
10006076
Lemon Thyme
Includes any product that can be described/observed as a fresh commercial variety of Lemon Thyme grown from Thymus citriodorus to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemon Thyme.
https://www.gs1.org/standards/gpc
Lemon Verbena
10006078
Lemon Verbena
Includes any product that can be described/observed as a fresh commercial variety of Lemon Verbena grown from Aloysia triphylla to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemon Verbena.
https://www.gs1.org/standards/gpc
Lemongrass
10006159
Lemongrass
Includes any product that can be described/observed as a fresh commercial variety of Lemongrass grown from Cymbopogon citratus to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lemongrass.
https://www.gs1.org/standards/gpc
Lovage
10006057
Lovage
Includes any product that can be described/observed as a fresh commercial variety of Lovage grown from Levisticum of ficinale to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Lovage.
https://www.gs1.org/standards/gpc
Marjoram
10006059
Marjoram
Includes any product that can be described/observed as a fresh commercial variety of Marjoram grown from Origanum majorana to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Marjoram.
https://www.gs1.org/standards/gpc
Mint
10006063
Mint
Includes any product that can be described/observed as a fresh commercial variety of Mint grown from Mentha suaveolens to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Mint.
https://www.gs1.org/standards/gpc
Mugwort
10006044
Mugwort
Includes any product that can be described/observed as a fresh commercial variety of Mugwort grown from Artemisia vulgaris to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Mugwort.
https://www.gs1.org/standards/gpc
Oregano
10006066
Oregano
Includes any product that can be described/observed as a fresh commercial variety of Oregano grown from Origanum vulgare to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Oregano.
https://www.gs1.org/standards/gpc
Papalo
10008004
Papalo
Includes any product that can be described/observed as a fresh commercial variety of Papalo grown from Porophyllum ruderale to be supplied fresh.
Excludes all prepared, processed, frozen or shelf stable Papalo.
https://www.gs1.org/standards/gpc
Pepicha
10008005
Pepicha
Includes any product that can be described/observed as a fresh commercial variety of Pepicha grown from Porophyllum linaria to be supplied fresh.
Excludes all prepared, processed, frozen or shelf stable Pepicha.
https://www.gs1.org/standards/gpc
Pot Marjoram
10006060
Pot Marjoram
Includes any product that can be described/observed as a fresh commercial variety of Pot Marjoram grown fr om Origanum onites to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Pot Marjoram.
https://www.gs1.org/standards/gpc
Ramsons
10006040
Ramsons
Includes any product that can be described/observed as a fresh commercial variety of Ramsons grown from Allium ursinum to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Ramsons.
https://www.gs1.org/standards/gpc
Rosemary
10006072
Rosemary
Includes any product that can be described/observed as a fresh commercial variety of Rosemary grown from Rosmarinus officinalis to be supplied fresh. Exclude all Prepared/Processed or Unprepared/Unprocessed and frozen or shelf stable Rosemary.
https://www.gs1.org/standards/gpc
Sage
10006353
Sage
Includes any product that can be described/observed as a fresh commercial variety of Sage, grown from Salvia officinalis, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sage and Variety Packs of Sage mixed with other items.
https://www.gs1.org/standards/gpc
Summer Savoury
10006045
Summer Savoury
Includes any product that can be described/observed as a fresh commercial variety of Summer Savoury grown from Satureja hortensis to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Summer Savoury.
https://www.gs1.org/standards/gpc
Sweet Cicely
10006065
Sweet Cicely
Includes any product that can be described/observed as a fresh commercial variety of Sweet Cicely grown from Myrrhis odorata to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Sweet Cicely.
https://www.gs1.org/standards/gpc
Tarragon
10006051
Tarragon
Includes any product that can be described/observed as a fresh commercial variety of Tarragon grown from Artemisia dracunculus to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Tarragon.
https://www.gs1.org/standards/gpc
Winter Savoury
10006046
Winter Savoury
Includes any product that can be described/observed as a fresh commercial variety of Winter Savoury grown from Satureja montana to be supplied fresh. Exclude all prepared, processed and frozen or shelf stable Winter Savoury.
https://www.gs1.org/standards/gpc
Armenian Cucumber
10006830
Armenian Cucumber
Includes any product that can be described/observed as a fresh commercial variety of Armenian cucumbers and cultivars grown from Cucumis melo L flexuosis, to be supplied fresh to the consumer. Note in spite of the cucumber name, this is a melon.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable Conomon nelons or Netted Muskmelons, Non-netted Cantaloupe Melons, Conomon melons or Odourless Muskmelons
https://www.gs1.org/standards/gpc
Conomon Melons
10006829
Conomon Melons
Includes any product that can be described/observed as a fresh commercial variety of Conomon muskmelons and cultivars grown from Cucumis melo L conomon, to be supplied fresh to the consumer.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable Conomon melons or Netted Muskmelons, Non-netted Cantaloupe Melons, Odourless Muskmelons, Armenian Cucumbers or Conomon Melon.
https://www.gs1.org/standards/gpc
Melon (Horned)
10006350
Melon (Horned)
Includes any product that can be described/observed as a fresh commercial variety of Melon, Horned, grown from Cucumis metuliferus, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Melon, Horned and Variety Packs of Melon, Horned mixed with other items.
https://www.gs1.org/standards/gpc
Netted Muskmelons
10006828
Netted Muskmelons
Includes any product that can be described/observed as a fresh commercial variety of Netted muskmelons and cultivars grown from Cucumis melo L reticulata, to be supplied fresh to the consumer
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Netted Muskmelons, Non-netted Cantaloupe Melons, Odourless Muskmelons, Armenian Cucumbers or Conomon Melons.
https://www.gs1.org/standards/gpc
Non-Netted Cantaloupe Melons
10006826
Non-Netted Cantaloupe Melons
Includes any product that can be described/observed as a fresh commercial variety of Non-netted Cantaloupe melons (european cantaloupe) and cultivars grown from Cucumis melo L cantalupensis, to be supplied fresh to the consumer
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Non-netted Cantaloupe Melons, NettedMuskmelons, Odorless Muskmelons, Armenian Cucumbers or Conomon Melons.
https://www.gs1.org/standards/gpc
Other Melons
10006348
Other Melons
Includes any product that can be described/observed as a fresh commercial variety of Melon (melo), grown from Cucumis melo, to be supplied fresh. Excluses all Melons already mention within specific melon bricks.
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Melon (melo) and Variety Packs of Melon (melo) mixed with other items.
https://www.gs1.org/standards/gpc
Watermelons
10006037
Watermelons
Includes any product that can be described/observed as a fresh commercial variety of Watermelons of varieties (cultivars) grown from Citrullus lanatus (Thunb.) Matsum, et Nakai to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Watermelons.
https://www.gs1.org/standards/gpc
Winter Melons or Odourless Muskmelons
10006827
Winter Melons or Odourless Muskmelons
Includes any product that can be described/observed as a fresh commercial variety of Winter Melons or Odourless Muskmelons and cultivars grown from Cucumis melo L inodurus, to be supplied fresh to the consumer.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Odourless Melons, Netted Muskmelons or Netted Cantaloupe Melons.
https://www.gs1.org/standards/gpc
Seedlings - Ready to Eat
10006259
Seedlings - Ready to Eat
Includes products which are juvenile or immature appearances of vegetables in the form of buds with leaves. Includes exclusively seedling products that are cleaned and suitable for consumption.
Specifically excludes: Prepared, Processed and Shelf Stable instances of Edible Seedlings and Seedlings - Ready to Grow.
https://www.gs1.org/standards/gpc
Sprouts
10006260
Sprouts
This standard applies to juvenile or immature appearances of vegetables in the form of buds without leaves.
Specifically excludes: Prepared, Processed and Shelf Stable instances of Sprouting vegetables.
https://www.gs1.org/standards/gpc
Carobs
10005986
Carobs
Includes any product that can be described/observed as a fresh commercial variety of Carobs (cultivars) grown from Ceratonia siliqua L. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Carobs.
https://www.gs1.org/standards/gpc
Corn (Indian)
10006337
Corn (Indian)
Includes any product that can be described/observed as a fresh commercial variety of Corn, Indian, grown from Zea mays indurata, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Corn, Indian and Variety Packs of Corn, Indian mixed with other items.
https://www.gs1.org/standards/gpc
Okra
10006148
Okra
Includes any product that can be described/observed as a fresh commercial variety of Okra (cultivars) grown from Abelmoshchus esculentus, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Okra.
https://www.gs1.org/standards/gpc
Sweetcorn
10006147
Sweetcorn
Includes any product that can be described/observed as a fresh commercial variety of Sweetcorn (cultivars) grown from Zea mays convar. saccharata to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sweetcorn.
https://www.gs1.org/standards/gpc
Black Eyed Peas
10006825
Black Eyed Peas
Includes any product that can be described/observed as the commercial variety of black eyed peas, grown from Vigna unguiculata to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Eyed Peas, and Variety Packs of Black Eyed Peas mixed with other items.
https://www.gs1.org/standards/gpc
Lentils
10006454
Lentils
Includes any product that can be described/observed as a fresh commercial variety of Lentils, grown from Lens culinaris, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lentils and Variety Packs of Lentils mixed with other items.
https://www.gs1.org/standards/gpc
Peas
10005984
Peas
Includes any product that can be described/observed as a fresh commercial variety of Peas (cultivars) grown from Pisum sativum L. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Peas.
https://www.gs1.org/standards/gpc
Snow Peas
10006270
Snow Peas
This standard applies to Snow Pea of varieties (cultivars) grown from Pisum sativum var. saccharatum to be supplied fresh.
Specifically excludes: Prepared, Processed and Shelf Stable Snow Pea.
https://www.gs1.org/standards/gpc
Sugar Snap Peas
10005985
Sugar Snap Peas
Includes any product that can be described/observed as a fresh commercial variety of Sugar Snap Peas (cultivars) grown from Pisum sativum var macrocarpon to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sugar Snap Peas.
https://www.gs1.org/standards/gpc
Winged Pea
10006455
Winged Pea
Includes any product that can be described/observed as a fresh commercial variety of Winged Peas, grown from lotus tetragonolobus, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Winged Peas and Variety Packs of Winged Peas mixed with other items.
https://www.gs1.org/standards/gpc
Chilli Peppers
10006102
Chilli Peppers
Includes any product that can be described/observed as a fresh commercial variety of Chili Peppers grown from capsicum annuum, c. baccatum, c. chinense, c. frutescens and c. pubescens with a minimum pungency level of 900 on the Scoville index.
Specifically excludes any Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Chili Peppers and Chili peppers for industrial processing.
https://www.gs1.org/standards/gpc
Elongated Sweet Peppers (Pointed)
10006100
Elongated Sweet Peppers (Pointed)
Includes any product that can be described/observed as a fresh commercial variety of Elongated Sweet Peppers (Pointed) grown from Capsicum annuum L.var. conioidis, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Square sweet peppers (blunt), as well as sweet peppers of the commercial types Square sweet peppers (blunt), Square tapering sweet peppers (peg top), Flat sweet peppers (tomato peppers) and Mixture of sweet peppers.
https://www.gs1.org/standards/gpc
Flat Sweet Peppers (Tomato Peppers)
10006192
Flat Sweet Peppers (Tomato Peppers)
Includes any product that can be described/observed as a fresh commercial variety of Sweet Pepper grown from Capsicum annuum Lvar. grossum., of the commercial type of Flat sweet peppers (tomato peppers), to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Flat sweet peppers (tomato peppers), as well as sweet peppers of the commercial types Square sweet peppers (blunt), Square tapering sweet peppers (peg top), Elongated sweet peppers (pointed), Flat sweet peppers (tomato peppers) and Mixture of sweet peppers.
https://www.gs1.org/standards/gpc
Pepper Variety Packs
10006195
Pepper Variety Packs
Includes any products that can be described/observed as two or more distinct Peppers sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Pepper class. Includes products such as Chilli Peppers and Hot Peppers sold together, or Chilli Peppers and Flat Sweet Peppers (Tomato Peppers) sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Shelf Stable and Frozen Peppers variety packs.
https://www.gs1.org/standards/gpc
Square Sweet Peppers (Blunt)
10006190
Square Sweet Peppers (Blunt)
Includes any product that can be described/observed as a fresh commercial variety of Square Sweet Pepper (Blunt), grown from Capsicum annuum Lvar. grossum., to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Flat sweet peppers (tomato peppers), as well as sweet peppers of the commercial types Square sweet peppers (blunt), Square tapering sweet peppers (peg top), Elongated sweet peppers (pointed), Flat sweet peppers (tomato peppers) and Mixture of sweet peppers.
https://www.gs1.org/standards/gpc
Square Tapering Sweet Peppers (Peg Top)
10006191
Square Tapering Sweet Peppers (Peg Top)
Includes any product that can be described/observed as a fresh commercial variety of Sweet Peppers, grown from Capsicum annuum Lvar. grossum., of the commercial type of Square Tapering Sweet Pepper to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Flat sweet peppers (tomato peppers), as well as sweet peppers of the commercial types Square sweet peppers (blunt), Square tapering sweet peppers (peg top), Elongated sweet peppers (pointed), Flat sweet peppers (tomato peppers) and Mixture of sweet peppers.
https://www.gs1.org/standards/gpc
Arracacha
10006335
Arracacha
Includes any product that can be described/observed as a fresh commercial variety of Arracacha, grown from Arracacia xanthorrhiza, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arracacha and Variety Packs of Arracacha mixed with other items.
https://www.gs1.org/standards/gpc
Arrowroot
10006416
Arrowroot
Includes any product that can be described/observed as a fresh commercial variety of Arrowroot, grown from Maranta arundinacea, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Arrowroot
https://www.gs1.org/standards/gpc
Beetroot
10006121
Beetroot
Includes any product that can be described/observed as a fresh commercial variety of Beetroot of varieties (cultivars) grown from Beta vulgaris Subsp. vulgaris. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Beetroots.
https://www.gs1.org/standards/gpc
Black Radishes
10006115
Black Radishes
Includes any product that can be described/observed as a fresh commercial variety of Black Radishes of varieties (cultivars) grown from Raphanus sativus L. var. niger Pers. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Black Radishes.
https://www.gs1.org/standards/gpc
Carrots
10006122
Carrots
Includes any product that can be described/observed as a fresh commercial variety of Carrots of varieties (cultivars) grown from Daucus carota L. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Carrots.
https://www.gs1.org/standards/gpc
Cassava
10006108
Cassava
Includes any product that can be described/observed as a fresh commercial variety of Cassava roots grown from Manihot esculenta Crantz, of the Euphorbiaceae family, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cassava.
https://www.gs1.org/standards/gpc
Celeriac
10006123
Celeriac
Includes any product that can be described/observed as a fresh commercial variety of Celeriac (cultivars) grown from Apium graveolens var. rapaceum. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Celeriac.
https://www.gs1.org/standards/gpc
Crosne
10006966
Crosne
Includes any product that can be described/observed as a fresh commercial variety of Crosne grown from Stachys affinis, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Crosne.
https://www.gs1.org/standards/gpc
Ginger
10006113
Ginger
Includes any product that can be described/observed as a fresh commercial varieties of ginger grown from Zingiber officinale Roscoe, of the Zingiberaceae family, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Ginger.
https://www.gs1.org/standards/gpc
Ginseng
10006833
Ginseng
Includes any product that can be described/observed as a fresh commercial variety of Ginseng, grown from Panax ginseng, to be supplied fresh.
https://www.gs1.org/standards/gpc
Gobo Root/Burdock
10006363
Gobo Root/Burdock
Includes any product that can be described/observed as a fresh commercial variety of Gobo Root/Burdock, grown from Arctium lappa, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Gobo Root/Burdock and Variety Packs of Gobo Root/Burdock mixed with other items.
https://www.gs1.org/standards/gpc
Horseradish
10006124
Horseradish
Includes any product that can be described/observed as a fresh commercial variety of Horseradish roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh..
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen horseradish roots.
https://www.gs1.org/standards/gpc
Jerusalem Artichokes
10006125
Jerusalem Artichokes
Includes any product that can be described/observed as a fresh commercial variety of Jerusalem Artichokes roots of varieties (cultivars) grown from Cochlearia armoracia L. syn. Armoracia lapatifolia L. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jerusalem Artichokes.
https://www.gs1.org/standards/gpc
Jicama Bean
10006344
Jicama Bean
Includes any product that can be described/observed as a fresh commercial variety of Jicama Bean, grown from Pachyrhizus erosus, to be supplied fresh.
Excludes Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Jicama Bean and Variety Packs of Jicama Bean mixed with other items.
https://www.gs1.org/standards/gpc
Lilac Tannia
10006109
Lilac Tannia
Includes any product that can be described/observed as a fresh commercial variety of to the tubercles of commercial varieties of lilac tannia grown from Xanthosoma violaceum Schott, of the Araceae family, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lilac Tannia and White Tannia.
https://www.gs1.org/standards/gpc
Lotus Root
10006364
Lotus Root
Includes any product that can be described/observed as a fresh commercial variety of Lotus Root, grown from Nelumbo nucifera, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Lotus Root and Variety Packs of Lotus Root mixed with other items.
https://www.gs1.org/standards/gpc
Mashua (Capucine Tubereuse)
10006967
Mashua (Capucine Tubereuse)
Includes any product that can be described/observed as a fresh commercial variety of Mashua (Capucine Tubereuse) grown from Tropaeolum tuberosum, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mashua (Capucine Tubereuse).
https://www.gs1.org/standards/gpc
Name Mapuey
10006351
Name Mapuey
Includes any product that can be described/observed as a fresh commercial variety of Name (nyAH may) mapuey, grown from Dioscorea trifida, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Name and Variety Packs of Name mixed with other items.
https://www.gs1.org/standards/gpc
Oca
10006968
Oca
Includes any product that can be described/observed as a fresh commercial variety of Oca grown from Oxalis tuberosa, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Oca.
https://www.gs1.org/standards/gpc
Okra (Chinese)
10006366
Okra (Chinese)
Includes any product that can be described/observed as a fresh commercial variety of Okra, Chinese, grown from Luffa acutangula, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Okra, Chinese and Variety Packs of Okra, Chinese mixed with other items.
https://www.gs1.org/standards/gpc
Parsley Root (Hamburg)
10006127
Parsley Root (Hamburg)
Includes any product that can be described/observed as a fresh commercial variety of Root Parsley of varieties (cultivars) grown from Petroselinum crispum var. tuberosum to be supplied fresh.
Excludes all Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Parsley Roots.
https://www.gs1.org/standards/gpc
Parsnips
10006126
Parsnips
Includes any product that can be described/observed as a fresh commercial variety of Parsnips roots (cultivars) grown from Pastinaca sativa to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Parsnips.
https://www.gs1.org/standards/gpc
Potatoes
10006104
Potatoes
Includes any product that can be described/observed as a fresh commercial variety of Potatoes of varieties (cultivars) grown from Solanum tuberosum L. and its hybrids, to be supplied fresh. Early potatoes means potatoes harvested before they are completely mature, marketed immediately after their harvesting, and whose skin can be easily removed without peeling.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Early and Ware or Mid Potatoes or Sweet Potatoes.
https://www.gs1.org/standards/gpc
Radishes
10006114
Radishes
Includes any product that can be described/observed as a fresh commercial variety of Radishes (cultivars) grown from Raphanus sativus L. var. radicula Pers. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable Radishes.
https://www.gs1.org/standards/gpc
Salsify
10006367
Salsify
Includes any product that can be described/observed as a fresh commercial variety of Salsify, grown from Tragopogan porrifolius, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Salsify and Variety Packs of Salsify mixed with other items.
https://www.gs1.org/standards/gpc
Scorzonera
10006200
Scorzonera
Includes any product that can be described/observed as a fresh commercial variety roots of Scorzonera of varieties (cultivars) grown from Scorzonera hispanica L. to be supplied fresh. S pecifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Scorzonera.
https://www.gs1.org/standards/gpc
Sweet Potatoes
10006111
Sweet Potatoes
Includes any product that can be described/observed as a fresh commercial variety of Sweet Potatoes (cultivars) grown from Ipomoea batatas, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sweet Potatoes and Potatoes.
https://www.gs1.org/standards/gpc
Taro
10006107
Taro
Includes any product that can be described/observed as a fresh commercial variety of Taro of varieties (cultivars) grown from Colocasia esculenta, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Taro.
https://www.gs1.org/standards/gpc
Turnip Rooted Chervil
10006418
Turnip Rooted Chervil
Includes any product that can be described/observed as a fresh commercial variety of Turnip Rooted Chervil, from Chaerophyllum bulbosum, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprrepared/Unprocessed and Shelf Stable or Frozen Turnip Rooted Chervil
https://www.gs1.org/standards/gpc
White Radish (Daikon)
10006417
White Radish (Daikon)
Includes any product that can be described/observed as a fresh commercial variety of White Radish alos known as Daikon, from Raphanus sativus var. longipinnatus, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen White Radish
https://www.gs1.org/standards/gpc
White Tannia
10006110
White Tannia
Includes any product that can be described/observed as a fresh commercial variety of White Tannia grown from Xanthosoma sagittifolium (L.) Schott, of the Araceae family, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen White Tannia and Lilac Tannia.
https://www.gs1.org/standards/gpc
Yams
10006112
Yams
Includes any product that can be described/observed as a fresh commercial variety of Yams (cultivars) grown from Yam Dioscorea, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Yams.
https://www.gs1.org/standards/gpc
Mamey
10006365
Mamey
Includes any product that can be described/observed as a fresh commercial variety of Mamey, grown from Pouteria sapota, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Mamey and Variety Packs of Mamey mixed with other items.
https://www.gs1.org/standards/gpc
Sapodillo
10006368
Sapodillo
Includes any product that can be described/observed as a fresh commercial variety of Sapodillo, grown from Manilkara zapota, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapodillo and Variety Packs of Sapodillo mixed with other items.
https://www.gs1.org/standards/gpc
Sapote (Black)
10006369
Sapote (Black)
Includes any product that can be described/observed as a fresh commercial variety of Sapote, Black, grown from Diospyros digyna, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote, Black and Variety Packs of Sapote, Black mixed with other items.
https://www.gs1.org/standards/gpc
Sapote (White)
10006370
Sapote (White)
Includes any product that can be described/observed as a fresh commercial variety of Sapote, White, grown from Casimiroa edulis, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sapote, White and Variety Packs of Sapote, White mixed with other items.
https://www.gs1.org/standards/gpc
Water Chestnuts
10006372
Water Chestnuts
Includes any product that can be described/observed as a fresh commercial variety of Water Chestnuts, grown from Eleocharis dulcis, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Water Chestnuts and Variety Packs of Water Chestnuts mixed with other items.
https://www.gs1.org/standards/gpc
Antroewa
10006452
Antroewa
Includes any product that can be described/observed as a fresh commercial variety of Antroewa, grown from Solanum macrocarpon, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Antroewa and Variety Packs of Antroewa mixed with other items.
https://www.gs1.org/standards/gpc
Aubergines
10006128
Aubergines
Includes any product that can be described/observed as a fresh commercial variety of Aubergines of varieties (cultivars) grown from Solanum melongena L. var. esculentum, insanum and ovigerum, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Square Aubergines.
https://www.gs1.org/standards/gpc
Naranjilla/Lulo
10006760
Naranjilla/Lulo
Includes any product that can be described/observed as a fresh commercial variety of Naranjilla or Lulo, grown from Solanum quitoense, to be supplied fresh.
https://www.gs1.org/standards/gpc
Pepino
10006453
Pepino
Includes any product that can be described/observed as a fresh commercial variety of Pepino, grown from Solanum muricatum, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Pepino and Variety Packs of Pepino mixed with other items.
https://www.gs1.org/standards/gpc
Tamarillo
10006358
Tamarillo
Includes any product that can be described/observed as a fresh commercial variety of Tamarillo, grown from Solanum betaceum (syn. Cyphomandra betacea), to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tamarillo and Variety Packs of Tamarillo mixed with other items.
https://www.gs1.org/standards/gpc
Tomatillos
10006451
Tomatillos
Includes any product that can be described/observed as a fresh commercial variety of Tomatillo, grown from Physalis philadelphica Lam, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Tomatillo and Variety Packs of Tamatillo mixed with other items.
https://www.gs1.org/standards/gpc
Asparagus
10006129
Asparagus
Includes any product that can be described/observed as a fresh commercial variety of Asparagus of varieties (cultivars) grown from Asparagus officinalis L. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Asparagus.
https://www.gs1.org/standards/gpc
Bamboo Shoots
10006137
Bamboo Shoots
Includes any product that can be described/observed as a fresh commercial variety of Bamboo shoots of varieties (cultivars) grown from Bambusa vulgaris to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Bamboo shoots.
https://www.gs1.org/standards/gpc
Cardoons
10006135
Cardoons
Includes any product that can be described/observed as a fresh commercial variety of Cardoons of varieties (cultivars) grown from Cynara cardunculus to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Cardoons.
https://www.gs1.org/standards/gpc
Celery
10006131
Celery
Includes any product that can be described/observed as a fresh commercial variety of Celery of varieties (cultivars) grown from Apium graveolens L. var. dulce Mill. to be supplied fresh.
Specifically excludes: Celery Leaves, Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Celery.
https://www.gs1.org/standards/gpc
Fennel (subspecies azoricum)
10006272
Fennel (subspecies azoricum)
Includes any product that can be described/observed as a fresh commercial Fennel of varieties (cultivars) grown from Foeniculum vulgare.
Specifically excludes: Prepared, Processed and Shelf Stable Fennel.
https://www.gs1.org/standards/gpc
Globe Artichokes
10006130
Globe Artichokes
Includes any product that can be described/observed as a fresh commercial variety of Globe artichokes (cultivars) grown from Cynara scolymus L. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Globe Artichokes.
https://www.gs1.org/standards/gpc
Leek
10006133
Leek
Includes any product that can be described/observed as a fresh commercial variety of Leek of varieties (cultivars) grown from Allium porrum L to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Leek.
https://www.gs1.org/standards/gpc
Palm Hearts
10006136
Palm Hearts
Includes any product that can be described/observed as a fresh commercial variety of Palm hearts (cultivars) grown from Euter pa oleracea, Cocos nucifera, Bactrisgasipaes, daemonorops schmidtiana to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Palm Hearts.
https://www.gs1.org/standards/gpc
Rhubarb
10006134
Rhubarb
Includes any product that can be described/observed as a fresh commercial variety of Rhubarb (cultivars) grown from Rheum rhaponticum L. to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Rhubarb.
https://www.gs1.org/standards/gpc
Sweet Potato Stems
10006835
Sweet Potato Stems
Includes any product that can be described/observed as a fresh commercial variety of Sweet Potato Stems, grown from Ipomoea batatas, to be supplied fresh.
Excludes sweet potatoes.
https://www.gs1.org/standards/gpc
Aloe Vera
10006360
Aloe Vera
Includes any product that can be described/observed as a fresh commercial variety of Aloe Vera, grown from Aloe Vera, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Aloe Vera and Variety Packs of Aloe Vera mixed with other items.
https://www.gs1.org/standards/gpc
Sugar Cane
10006371
Sugar Cane
Includes any product that can be described/observed as a fresh commercial variety of Sugar Cane, grown from Saccharum officinarum, to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sugar Cane and Variety Packs of Sugar Cane mixed with other items.
https://www.gs1.org/standards/gpc
Agretti
10006461
Agretti
Includes any product that can be described/observed as a fresh commercial variety of Agretti (Barba di frate) of varieties/cultivars grown from Salsola soda to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Agretti.
https://www.gs1.org/standards/gpc
Glasswort
10006460
Glasswort
Includes any product that can be described/observed as a fresh commercial variety of Glasswort (Samphire) of varieties and cultivars grown from Salicornia to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Glasswort.
https://www.gs1.org/standards/gpc
Sea Kale
10006458
Sea Kale
Includes any product that can be described/observed as a fresh commercial variety of Sea Kale of varieties/cultivars grown from Crambe maritima to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sea Kale.
https://www.gs1.org/standards/gpc
Sea Lavender
10006459
Sea Lavender
Includes any product that can be described/observed as a fresh commercial variety of Sea Lavender of varieties/cultivars grown from Limonium vulgare to be supplied fresh.
Specifically excludes: Prepared/Processed or Unprepared/Unprocessed and Shelf Stable or Frozen Sea Lavender.
https://www.gs1.org/standards/gpc
Tidal Sea Vegetables Other
10006262
Tidal Sea Vegetables Other
Includes any products that may be described/observed as tidal sea vegetables products, where the user of the schema is not able to classify the products in existing bricks within the schema.
Excludes all currently classified Tidal Sea Vegetables.
https://www.gs1.org/standards/gpc
Cherry Tomatoes - Oblong
10006161
Cherry Tomatoes - Oblong
Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum esculentum Mill, with an oblong and elongated shape and a diameter of less them 35 mm. Also include Cocktail tomatoes with ovoid or ellipsoid shape. Exclude all prepared, processed and frozen or shelf stable tomatoes, also other commercial types of fresh tomatoes such as cherry tomatoes round, Tomatoes oblong, round or ribbed.
https://www.gs1.org/standards/gpc
Cherry Tomatoes - Round
10006162
Cherry Tomatoes - Round
Includes any product that can be described/observed as a fresh commercial variety of Tomatoes grown from Lycopersicum esculentum Mill, with a round shape and a diameter of less then 40 mm. Also include Cocktail tomatoes with round shape. Exclude all prepared, processed and frozen or shelf stable tomatoes, also other commercial types of fresh tomatoes such as cherry tomatoes oblong ,Tomatoes oblong, round or ribbed.
https://www.gs1.org/standards/gpc
Tomatoes - Oblong
10006163
Tomatoes - Oblong
Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum Esculentum Mill, with an oblong and elongated shape and without protuberances (ribs). Exclude all prepared, processed and frozen or shelf stable tomatoes, also other commercial types of fresh tomatoes such as cherry tomatoes round, cherry tomatoes oblong ,Tomatoes round or ribbed.
https://www.gs1.org/standards/gpc
Tomatoes - Ribbed
10006164
Tomatoes - Ribbed
Includes any product that can be described/observed as a fresh commercial variety of tomatoes grown from Lycopersicum Esculentum Mill, with either an oblong or round shape that have pronounced protuberances (ribs). Exclude all prepared, processed and frozen or shelf stable tomatoes, also other commercial types of fresh tomatoes such as cherry tomatoes round, cherry tomatoes oblong ,Tomatoes round or oblong.
https://www.gs1.org/standards/gpc
Tomatoes - Round
10006165
Tomatoes - Round
Includes any product that can be described/observed as a fresh commercial variety of Tomatoes grown from Lycopersicum Esculentum Mill, with a round shape and no protuberances (ribs). Exclude all prepared, processed and frozen or shelf stable tomatoes, also other commercial types of fresh tomatoes such as cherry tomatoes round, cherry tomatoes oblong ,Tomatoes ribbed or oblong.
https://www.gs1.org/standards/gpc
Tomatoes Variety Packs
10006166
Tomatoes Variety Packs
Includes any products that can be described/observed as two or more distinct Tomatoes sold together, which exist within the schema belonging to different bricks but to the same class, that is two or more products contained within the same pack which cross bricks within the Tomatoes class. Includes products such as Cherry Tomatoes Oblong and Cherry Tomatoes Round sold together, or Cherry Tomatoes Oblong and Tomatoes Oblong sold together. Items that are received free with purchases should be removed from the classification decision-making process.
Excludes products such as Shelf Stable and Frozen Tomatoes variety packs.
GS1 GPC Attribute
https://www.gs1.org/standards/gpc
AttributeTitle
AttributeCode
AttributeTitle
AttributeDefinition
https://www.gs1.org/standards/gpc
Type of Alcohol Making Kit
20000004
Type of Alcohol Making Kit
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of alcohol making kit.
https://www.gs1.org/standards/gpc
Type of Alcohol Making Supply
20000005
Type of Alcohol Making Supply
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular ingredient or piece of equipment used in the production of alcohol at home.
https://www.gs1.org/standards/gpc
If Flavoured
20000239
If Flavoured
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is flavoured.
https://www.gs1.org/standards/gpc
Origin of Spirit
20000707
Origin of Spirit
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer of spirit to identify the specific country in which the product has been produced.
https://www.gs1.org/standards/gpc
Style of Spirit
20000237
Style of Spirit
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular style of spirit.
https://www.gs1.org/standards/gpc
Type of Alcoholic Beverage Content
20000189
Type of Alcoholic Beverage Content
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular type of alcoholic beverage contained in a product.
https://www.gs1.org/standards/gpc
Type of Alcoholic Pre-mixed Drink
20000006
Type of Alcoholic Pre-mixed Drink
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type of alcoholic pre-mixed drink.
https://www.gs1.org/standards/gpc
Type of Non-alcoholic Beverage Content
20002575
Type of Non-alcoholic Beverage Content
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of non-alcoholic beverage that is present in the product.
https://www.gs1.org/standards/gpc
Level of Alcohol Claim
20000122
Level of Alcohol Claim
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the level of alcohol that is contained within the product.
https://www.gs1.org/standards/gpc
Type of Alcoholic Syrup or Bitters
20000752
Type of Alcoholic Syrup or Bitters
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the name of the principal ingredient on which the alcoholic syrup or bitters is based.
https://www.gs1.org/standards/gpc
Cider/Perry
20000036
Cider/Perry
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify whether the product is a cider or a Perry.
https://www.gs1.org/standards/gpc
If Flavoured or Added Ingredient
20000098
If Flavoured or Added Ingredient
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product contents include flavouring or added ingredients.
https://www.gs1.org/standards/gpc
Level of Sweetness
20000742
Level of Sweetness
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "Level of Sweetness" certification upon the product labelling or packaging.
https://www.gs1.org/standards/gpc
Origin of Cider/Perry
20000503
Origin of Cider/Perry
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer of cider to identify the specific country in which the product has been produced.
https://www.gs1.org/standards/gpc
Colour of Beer
20003020
Colour of Beer
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the colour of the beer.
https://www.gs1.org/standards/gpc
If Calorie-Reduced
20002971
If Calorie-Reduced
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify if the product is calorie reduced or not.
https://www.gs1.org/standards/gpc
If Filtered
20002972
If Filtered
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify if the product is filtered or not.
https://www.gs1.org/standards/gpc
If Flavoured or Mixed with Juices, Soft Drinks or Other Ingredients
20002868
If Flavoured or Mixed with Juices, Soft Drinks or Other Ingredients
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the product is flavoured or mixed with juice, soft drink or other ingredients.
https://www.gs1.org/standards/gpc
If Pasteurized
20003021
If Pasteurized
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify if the product is pasteurized or not.
https://www.gs1.org/standards/gpc
Origin of Beer
20000502
Origin of Beer
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer of beer to identify the specific country in which the product has been produced.
https://www.gs1.org/standards/gpc
Style of Beer
20000170
Style of Beer
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular style of beer.
https://www.gs1.org/standards/gpc
Taste
20002973
Taste
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the taste of the beer.
https://www.gs1.org/standards/gpc
Type of Beer
20000017
Type of Beer
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of beer.
https://www.gs1.org/standards/gpc
Alcohol Finishing Cask
20003179
Alcohol Finishing Cask
Previously used cask.
https://www.gs1.org/standards/gpc
Alcohol Primary Maturation Material
20003180
Alcohol Primary Maturation Material
Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the manufacturer to identify a specific type of storage or maturation which impacts flavour.
https://www.gs1.org/standards/gpc
If Cream Liqueur
20000240
If Cream Liqueur
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify if a liqueur has a cream base.
https://www.gs1.org/standards/gpc
Maturation Cask Shape
20003178
Maturation Cask Shape
Shape of container which impacts product characteristics.
https://www.gs1.org/standards/gpc
Primary Added Flavouring
20003140
Primary Added Flavouring
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the primary flavouring added to the product.
https://www.gs1.org/standards/gpc
Secondary Added Flavouring
20003141
Secondary Added Flavouring
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the secondary flavouring added to the product.
https://www.gs1.org/standards/gpc
Type of Liqueur
20000126
Type of Liqueur
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular type of liqueur.
https://www.gs1.org/standards/gpc
Type of Non Grape Fermented Alcoholic Beverage
20000751
Type of Non Grape Fermented Alcoholic Beverage
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the name of the principal product from which the non grape fermented alcoholic beverage is produced.
https://www.gs1.org/standards/gpc
Age of Product
20000003
Age of Product
Indicates, with reference to the product branding, labelling or packaging, the quantitative term that is used by the product manufacturer to identify the precise number of years that the product has been aged prior to being offered for sale.
https://www.gs1.org/standards/gpc
Distilled From
20003131
Distilled From
https://www.gs1.org/standards/gpc
If Cask Strength
20003138
If Cask Strength
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the product is cask strength.
https://www.gs1.org/standards/gpc
If Charcoal Filtered
20003134
If Charcoal Filtered
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the product is charcoal filtered.
https://www.gs1.org/standards/gpc
If Chill Filtered
20003132
If Chill Filtered
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the product is chill filtered.
https://www.gs1.org/standards/gpc
If Non-Chilled Filtered
20003133
If Non-Chilled Filtered
https://www.gs1.org/standards/gpc
If Single Barrel
20003136
If Single Barrel
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the product is single barrel.
https://www.gs1.org/standards/gpc
If Single Pot
20003137
If Single Pot
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the product is single pot
https://www.gs1.org/standards/gpc
If Small Batch
20003135
If Small Batch
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the product is a small batch.
https://www.gs1.org/standards/gpc
Type of Spirit
20000166
Type of Spirit
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular type of spirit.
https://www.gs1.org/standards/gpc
Colour of Wine
20000217
Colour of Wine
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to indicate the Colour of wine.
https://www.gs1.org/standards/gpc
If Vintage
20000233
If Vintage
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify whether the product makes claim to being 'vintage'.
https://www.gs1.org/standards/gpc
Origin of Wine
20000705
Origin of Wine
Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the manufacturer of the wine to identify the specific country in which the product has been produced.
https://www.gs1.org/standards/gpc
Style of Fortified Wine
20000219
Style of Fortified Wine
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular style of fortified wine.
https://www.gs1.org/standards/gpc
Type of Bottle Closure
20002771
Type of Bottle Closure
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the type of closure of the wine bottle.
https://www.gs1.org/standards/gpc
Type of Fortified Wine
20000072
Type of Fortified Wine
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the type of fortified wine.
https://www.gs1.org/standards/gpc
Grape Variety
20000081
Grape Variety
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular variety of grape, which is used in winemaking.
https://www.gs1.org/standards/gpc
If Varietal
20003055
If Varietal
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the wine is considered a varietal wine as determined by local regulations.
https://www.gs1.org/standards/gpc
Method of Production
20000223
Method of Production
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the method by which a beverage product has been treated so as to add carbonation.
https://www.gs1.org/standards/gpc
Sweetness of Sparkling Wine
20000177
Sweetness of Sparkling Wine
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a specific level of sweetness of sparkling wine.
https://www.gs1.org/standards/gpc
Type of Sparkling Wine
20000164
Type of Sparkling Wine
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular type of sparkling wine.
https://www.gs1.org/standards/gpc
Sweetness of Still Wine
20002829
Sweetness of Still Wine
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a specific level of sweetness of still wine.
https://www.gs1.org/standards/gpc
Type of Still Wine
20000212
Type of Still Wine
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular type of still wine.
https://www.gs1.org/standards/gpc
Botanical Variety
20000750
Botanical Variety
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the particular botanical variety of coffee or coffee substitute.
https://www.gs1.org/standards/gpc
Formation
20000352
Formation
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is sold.
https://www.gs1.org/standards/gpc
If Decaffeinated
20000224
If Decaffeinated
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is decaffeinated.
https://www.gs1.org/standards/gpc
If Organic
20000142
If Organic
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "organic" certification upon the product labelling or packaging.
https://www.gs1.org/standards/gpc
Origin of Coffee
20000501
Origin of Coffee
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer of coffee to identify the specific country in which the product has been produced.
https://www.gs1.org/standards/gpc
Preparation Format
20002859
Preparation Format
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product contains pre-measured packets, is loose or bagged, etc..
https://www.gs1.org/standards/gpc
Roast of Coffee
20000155
Roast of Coffee
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the degree to which the coffee has been roasted.
https://www.gs1.org/standards/gpc
Refrigeration Claim
20000153
Refrigeration Claim
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product requires refrigeration.
https://www.gs1.org/standards/gpc
Variety of Ready to Drink Coffee or Coffee Substitute
20000043
Variety of Ready to Drink Coffee or Coffee Substitute
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the particular variety of ready to drink coffee and coffee substitutes.
https://www.gs1.org/standards/gpc
If With Automatic Heating Facility
20000225
If With Automatic Heating Facility
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product or product packaging is equipped with a mechanism or device that is designed to heat the product without any requirement for an external heat source.
https://www.gs1.org/standards/gpc
Type of Creamer/Whitener
20000196
Type of Creamer/Whitener
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of creamer or whitener.
https://www.gs1.org/standards/gpc
Variety of Instant Coffee or Coffee Substitute
20002970
Variety of Instant Coffee or Coffee Substitute
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the particular variety of ready to drink instant coffee and coffee substitutes.
https://www.gs1.org/standards/gpc
Consumer Lifestage
20000045
Consumer Lifestage
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the period or stage in the consumer's life during which the product is considered to be suitable.
https://www.gs1.org/standards/gpc
If Instant
20000104
If Instant
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is instant.
https://www.gs1.org/standards/gpc
If With Added Milk
20000113
If With Added Milk
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not any form of milk has been added to the product contents.
https://www.gs1.org/standards/gpc
If With Diet/Light Claim
20000057
If With Diet/Light Claim
Indicates, with reference to the product branding, labelling or packaging, whether the product, makes claim to a diet/light preparation, typified by a reduced level of fat or sugar.
https://www.gs1.org/standards/gpc
Type of Chocolate/Cocoa/Malt
20000228
Type of Chocolate/Cocoa/Malt
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the particular type or variety of chocolate, cocoa and malt.
https://www.gs1.org/standards/gpc
If Concentrated
20000425
If Concentrated
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is concentrated.
https://www.gs1.org/standards/gpc
If With Fruit
20000229
If With Fruit
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product contains fruit.
https://www.gs1.org/standards/gpc
If With Probiotic Claim
20000245
If With Probiotic Claim
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product contain probiotic supplements, that is helpful bacteria that assist in balancing the levels of indigenous microorganisms in the human body.
https://www.gs1.org/standards/gpc
Source
20000163
Source
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the source of the product.
https://www.gs1.org/standards/gpc
Type of Dairy Based Drink
20000227
Type of Dairy Based Drink
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify a particular type of a dairy based drink.
https://www.gs1.org/standards/gpc
Type of Dairy Substitute Based Drink
20003074
Type of Dairy Substitute Based Drink
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify a particular type of a dairy based or dairy substitute drink.
https://www.gs1.org/standards/gpc
Added Ingredient
20000002
Added Ingredient
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify one or more specific added ingredients.
https://www.gs1.org/standards/gpc
If With Caffeine
20000092
If With Caffeine
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product contains caffeine.
https://www.gs1.org/standards/gpc
Multivitamin Claim
20003019
Multivitamin Claim
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product contains multiple vitamins.
https://www.gs1.org/standards/gpc
Type of Juice
20000120
Type of Juice
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of juice.
https://www.gs1.org/standards/gpc
Juice Content Percentage
20000001
Juice Content Percentage
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the proportion of pure fruit or vegetable juice contained within the product, measured in a range as a percentage of the product's total volume.
https://www.gs1.org/standards/gpc
If Carbonated
20000093
If Carbonated
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not a beverage product is naturally effervescent or has been made effervescent by the addition of carbon dioxide gas.
https://www.gs1.org/standards/gpc
Type of Sports Drink
20000167
Type of Sports Drink
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of sports drink specifically designed to rehydrate the body.
https://www.gs1.org/standards/gpc
Type of Stimulants/Energy Drink
20000230
Type of Stimulants/Energy Drink
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of stimulant/energy drink.
https://www.gs1.org/standards/gpc
Treatment of Food/Beverage
20000187
Treatment of Food/Beverage
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the method by which a food or beverage product has been treated so as to extend its consumable life.
https://www.gs1.org/standards/gpc
Added Flavouring
20000242
Added Flavouring
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify one or more specific added flavours.
https://www.gs1.org/standards/gpc
Type of Flavoured Drink
20000712
Type of Flavoured Drink
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of flavoured drink.
https://www.gs1.org/standards/gpc
If From Concentrate
20000099
If From Concentrate
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product claims to be made from a concentrated formulation.
https://www.gs1.org/standards/gpc
If With Pulp
20000116
If With Pulp
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product contains fruit or vegetable pulp.
https://www.gs1.org/standards/gpc
If Bottled at Source
20000218
If Bottled at Source
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product has been bottled at its source.
https://www.gs1.org/standards/gpc
Level of Carbonation
20002858
Level of Carbonation
https://www.gs1.org/standards/gpc
Method of Carbonation
20000714
Method of Carbonation
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the method of carbonation of packaged water as required by legal requirements, for example, Codex Alimentarius.
https://www.gs1.org/standards/gpc
Type of Added Flavour
20002974
Type of Added Flavour
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type of added flavour, if any.
https://www.gs1.org/standards/gpc
Type of Water
20000136
Type of Water
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of water.
https://www.gs1.org/standards/gpc
If Naturally Flavoured
20001951
If Naturally Flavoured
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is naturally flavoured.
https://www.gs1.org/standards/gpc
Type of Tea
20000205
Type of Tea
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type of tea.
https://www.gs1.org/standards/gpc
Variety of Fruit Herbal Infusion
20000179
Variety of Fruit Herbal Infusion
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular variety of fruit herbal infusion.
https://www.gs1.org/standards/gpc
Origin of Tea
20000500
Origin of Tea
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer of tea to identify the specific country in which the product has been produced.
https://www.gs1.org/standards/gpc
Variety of Tea
20000182
Variety of Tea
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular variety of tea.
https://www.gs1.org/standards/gpc
Variety of Ready to Drink Tea
20000183
Variety of Ready to Drink Tea
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular variety of ready to drink tea.
https://www.gs1.org/standards/gpc
Diabetic Claim
20000056
Diabetic Claim
Indicates, with reference to the product branding, labelling or packaging, whether the product makes a claim to be suitable for consumption by consumers who have diabetes.
https://www.gs1.org/standards/gpc
Method of Preparation
20003041
Method of Preparation
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the method of preparing the baking/cooking mix.
https://www.gs1.org/standards/gpc
Requires Additional Ingredients
20003042
Requires Additional Ingredients
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product requires additional ingredients.
https://www.gs1.org/standards/gpc
Suitability for Vegetarians/Vegans Claim
20000175
Suitability for Vegetarians/Vegans Claim
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is suitable for Vegetarians and/or Vegans.
https://www.gs1.org/standards/gpc
Type of Baking/Cooking Mix
20000013
Type of Baking/Cooking Mix
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of baking/cooking mix.
https://www.gs1.org/standards/gpc
Type of Baking/Cooking Supply
20000014
Type of Baking/Cooking Supply
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of a baking supply product.
https://www.gs1.org/standards/gpc
If Based on Wafer
20002981
If Based on Wafer
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is based on a wafer.
https://www.gs1.org/standards/gpc
Level of Fat Claim
20000123
Level of Fat Claim
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained within the product.
https://www.gs1.org/standards/gpc
Savoury/Sweet
20000159
Savoury/Sweet
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is savoury or sweet.
https://www.gs1.org/standards/gpc
Type of Biscuit/Cookie
20000018
Type of Biscuit/Cookie
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of biscuit or cookie.
https://www.gs1.org/standards/gpc
Type of Cereal/Grain
20000191
Type of Cereal/Grain
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the particular type or variety of cereal or grain.
https://www.gs1.org/standards/gpc
Type of Coating/Filling
20000194
Type of Coating/Filling
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of coating/filling which has been added to the product.
https://www.gs1.org/standards/gpc
Gluten Free Claim
20000079
Gluten Free Claim
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product does or does not contain gluten.
https://www.gs1.org/standards/gpc
Type of Dried Bread
20000021
Type of Dried Bread
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of dried bread.
https://www.gs1.org/standards/gpc
Wheat Free Claim
20002589
Wheat Free Claim
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product claims to contain no wheat products or wheat based ingredients.
https://www.gs1.org/standards/gpc
If Part Baked
20000108
If Part Baked
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is part baked and needs further cooking or baking.
https://www.gs1.org/standards/gpc
If Sliced
20002712
If Sliced
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is sliced.
https://www.gs1.org/standards/gpc
Type of Bread
20000190
Type of Bread
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the type of bread product.
https://www.gs1.org/standards/gpc
Type of Flour
20000069
Type of Flour
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the particular type or variety of flour.
https://www.gs1.org/standards/gpc
Edible State
20000061
Edible State
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is purchased in relation to its required treatment in order to be made edible.
https://www.gs1.org/standards/gpc
Type of Savoury Pie/Pastry/Pizza or Quiche
20000158
Type of Savoury Pie/Pastry/Pizza or Quiche
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of savoury pie, pizza, quiche or pastry product.
https://www.gs1.org/standards/gpc
Form of Cake
20002975
Form of Cake
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the form of the cake.
https://www.gs1.org/standards/gpc
If Coated
20000094
If Coated
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is coated.
https://www.gs1.org/standards/gpc
Special Occasion Claim
20000165
Special Occasion Claim
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is intended to be consumed for a special occasion.
https://www.gs1.org/standards/gpc
Type of Cake
20000024
Type of Cake
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of cake.
https://www.gs1.org/standards/gpc
Type of Sweet Pie or Pastry
20000147
Type of Sweet Pie or Pastry
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of pie or pastry product.
https://www.gs1.org/standards/gpc
If With Raising Agent
20000117
If With Raising Agent
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the flour or starch product contains raising agents.
https://www.gs1.org/standards/gpc
Cereal/Grain Size/Length
20000028
Cereal/Grain Size/Length
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the size of the cereal/grain.
https://www.gs1.org/standards/gpc
Method of Cooking/Reheating
20000134
Method of Cooking/Reheating
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the method of heating or cooking the product.
https://www.gs1.org/standards/gpc
Reheating Claim
20000241
Reheating Claim
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether a food product which is ready to eat can be reheated if required prior to consumption.
https://www.gs1.org/standards/gpc
If Low Calorie
20000106
If Low Calorie
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product has been produced or treated in such a way as to reduce its calorie content below that which is expected of conventional products.
https://www.gs1.org/standards/gpc
Level of Sugar/Sweetener Claim
20000125
Level of Sugar/Sweetener Claim
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the level of sugar/sweetener that is contained within the product.
https://www.gs1.org/standards/gpc
Type of Processed Cereal
20000027
Type of Processed Cereal
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the particular type or variety of processed cereal.
https://www.gs1.org/standards/gpc
If Individually Wrapped
20000103
If Individually Wrapped
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is individually wrapped.
https://www.gs1.org/standards/gpc
Surface Coating/Filling
20000026
Surface Coating/Filling
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the outer surface of the product has been coated or filled with a separate ingredient or substance.
https://www.gs1.org/standards/gpc
If Flaked
20002961
If Flaked
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is formed into a small, thin and flattened shape.
https://www.gs1.org/standards/gpc
Sugar Level Claim
20000174
Sugar Level Claim
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the level of sugar that is contained within the product.
https://www.gs1.org/standards/gpc
Type of Chewing Gum
20002894
Type of Chewing Gum
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of chewing gum.
https://www.gs1.org/standards/gpc
Contains Alcohol
20002895
Contains Alcohol
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product claims to contain alcohol as an ingredient.
https://www.gs1.org/standards/gpc
Dairy Free Claim
20002588
Dairy Free Claim
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product claims to contain no dairy products or dairy based ingredients.
https://www.gs1.org/standards/gpc
Form
20000526
Form
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the form of the product.
https://www.gs1.org/standards/gpc
Is Assorted
20002896
Is Assorted
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is assorted.
https://www.gs1.org/standards/gpc
Lactose Free Claim
20000733
Lactose Free Claim
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product does or does not contain lactose.
https://www.gs1.org/standards/gpc
Size
20002604
Size
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the size of the product.
https://www.gs1.org/standards/gpc
Type of Chocolate or Chocolate/Sugar Candy Combination Confectionery
20000034
Type of Chocolate or Chocolate/Sugar Candy Combination Confectionery
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer in order to identify the main combined ingredients within the chocolate and/or sugar candy product.
https://www.gs1.org/standards/gpc
Type of Sugar Candy/Sugar Candy Substitute Confectionery
20000173
Type of Sugar Candy/Sugar Candy Substitute Confectionery
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of sugar candy or sugar candy substitute.
https://www.gs1.org/standards/gpc
Type of Sugar/Sugar Substitute
20000172
Type of Sugar/Sugar Substitute
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of sugar or sugar substitute.
https://www.gs1.org/standards/gpc
Type of Syrup/Treacle/Molasses
20000178
Type of Syrup/Treacle/Molasses
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of Syrup, Treacle or Molasses.
https://www.gs1.org/standards/gpc
Fresh or Seawater Farmed
20000073
Fresh or Seawater Farmed
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the whether the product has been fresh or sea water farmed.
https://www.gs1.org/standards/gpc
Manufacturers Treatment/Cooking Process
20000128
Manufacturers Treatment/Cooking Process
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone.
https://www.gs1.org/standards/gpc
Type of Aquatic Invertebrate
20000007
Type of Aquatic Invertebrate
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of edible aquatic invertebrate.
https://www.gs1.org/standards/gpc
Primary Additive
20002675
Primary Additive
The primary non-meat ingredient added to the product.
https://www.gs1.org/standards/gpc
Type of Aquatic Invertebrate/Fish/Shellfish/Seafood Mix
20000753
Type of Aquatic Invertebrate/Fish/Shellfish/Seafood Mix
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of aquatic invertebrate, fish, shellfish and seafood mix.
https://www.gs1.org/standards/gpc
Type of Aquatic Plant
20000009
Type of Aquatic Plant
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of edible aquatic plant.
https://www.gs1.org/standards/gpc
Fish/Shellfish Cut/Shape
20000244
Fish/Shellfish Cut/Shape
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the distinctive physical form in which a portion of fish or shellfish is sold ready for consumption.
https://www.gs1.org/standards/gpc
If Stuffed/Filled
20001952
If Stuffed/Filled
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not a product has been stuffed or filled.
https://www.gs1.org/standards/gpc
Type of Fish
20000067
Type of Fish
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of fish.
https://www.gs1.org/standards/gpc
Boneless Claim
20000020
Boneless Claim
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product makes a specific claim to contain no bones.
https://www.gs1.org/standards/gpc
Preserving/Storing Substance
20000149
Preserving/Storing Substance
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of preserving/storing substance.
https://www.gs1.org/standards/gpc
If Shelled/Peeled
20000111
If Shelled/Peeled
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product or its contents have been shelled/peeled prior to being offered for sale.
https://www.gs1.org/standards/gpc
Type of Shellfish
20000160
Type of Shellfish
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of shellfish.
https://www.gs1.org/standards/gpc
Country/Zone of Origin
20000743
Country/Zone of Origin
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer fruits/vegetables to identify the specific country in which the product has grown.
https://www.gs1.org/standards/gpc
EU and non-EU Declaration
20003028
EU and non-EU Declaration
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to indicate whether the components consist of EU and/or non-EU countries.
https://www.gs1.org/standards/gpc
Growing Method
20002739
Growing Method
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the presence of an industry recognized "Organic" or "Transitional" certification upon the product labelling or packaging.
https://www.gs1.org/standards/gpc
Quality (UNECE Standard)
20002737
Quality (UNECE Standard)
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the quality classification or category according to Codex Alimentarius or UNECE standards. UNCLASSIFIED applies to fruits that are not yet packed (e.g. delivery of a grower to a pack house) or not qualified to be sold as fresh fruits in the target market since they do not meet the specifications required by legislation.
https://www.gs1.org/standards/gpc
If Ripened
20002793
If Ripened
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the Banana is in a ripening stage.
https://www.gs1.org/standards/gpc
Type of Cranberry
20002915
Type of Cranberry
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type of cranberry.
https://www.gs1.org/standards/gpc
Colour of Goosberries
20002800
Colour of Goosberries
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular colour of the goosberries.
https://www.gs1.org/standards/gpc
If Seedless
20002797
If Seedless
Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the manufacturer to identify if the produce is seedless.
https://www.gs1.org/standards/gpc
Colour of Raspberry
20002798
Colour of Raspberry
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular colour of the raspberry.
https://www.gs1.org/standards/gpc
Colour of Red Currants
20002799
Colour of Red Currants
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular colour of the red Currants.
https://www.gs1.org/standards/gpc
Colour of Table Grapes
20002796
Colour of Table Grapes
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the specific clour of the table grapes.
https://www.gs1.org/standards/gpc
Type of Citron
20003027
Type of Citron
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type of citron.
https://www.gs1.org/standards/gpc
Chemical Post-Harvest-Treatment of Citrus Fruits
20002845
Chemical Post-Harvest-Treatment of Citrus Fruits
Indicates, with reference to the product branding, labelling or packaging whether or not the product has had a chemical post-harvest treatment applied.
https://www.gs1.org/standards/gpc
Indication of Seeds of Clementines
20002774
Indication of Seeds of Clementines
Indicates, with reference to the product branding, labelling or packaging, indicates the presence of seeds of Clementines.
https://www.gs1.org/standards/gpc
Colour of Flesh of Citrus Fruits
20002740
Colour of Flesh of Citrus Fruits
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of citrus fruits according to Codex Alimentarius or UNECE standards , for products which are distinct by the colour of the flesh.
https://www.gs1.org/standards/gpc
Time of Harvest of Lemons
20002746
Time of Harvest of Lemons
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the when the lemon is harvested.
https://www.gs1.org/standards/gpc
Commercial Type of Oranges
20002847
Commercial Type of Oranges
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the commercial category of oranges.
https://www.gs1.org/standards/gpc
Variety of Oranges
20002846
Variety of Oranges
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the commercial variety group of oranges.
https://www.gs1.org/standards/gpc
Type of Jambolan
20002916
Type of Jambolan
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer or producer to identify the type of Jambolan.
https://www.gs1.org/standards/gpc
Variety of Mangos
20002775
Variety of Mangos
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the variety of Mango for which product is sold.
https://www.gs1.org/standards/gpc
Type of Papaya
20003189
Type of Papaya
https://www.gs1.org/standards/gpc
Colour of Flesh of Pitaya
20002949
Colour of Flesh of Pitaya
https://www.gs1.org/standards/gpc
Apple Variety
20002794
Apple Variety
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the Apple variety.
https://www.gs1.org/standards/gpc
Pears Variety
20002795
Pears Variety
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the Pear variety.
https://www.gs1.org/standards/gpc
Colour of Flesh Peach/Nectarine
20002801
Colour of Flesh Peach/Nectarine
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify coulour of flesh of the Peach or Nectarine.
https://www.gs1.org/standards/gpc
If Pitted/Stoned
20000109
If Pitted/Stoned
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not a fruit or vegetable product has been de-stoned or pitted prior to being offered for sale.
https://www.gs1.org/standards/gpc
Type of Fruit
20000076
Type of Fruit
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of fruit.
https://www.gs1.org/standards/gpc
Type of Fruit/Nut/Seed Mix
20000075
Type of Fruit/Nut/Seed Mix
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of fruit/nut and/or seed mix.
https://www.gs1.org/standards/gpc
Type of Nut/Seed
20000138
Type of Nut/Seed
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of nut or seed.
https://www.gs1.org/standards/gpc
Type of Vegetable
20000209
Type of Vegetable
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the type or variety of vegetable.
https://www.gs1.org/standards/gpc
If With New Harvest Claim
20000137
If With New Harvest Claim
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether a product has been harvested at an early stage of development.
https://www.gs1.org/standards/gpc
Is Washed and Ready to Eat
20002866
Is Washed and Ready to Eat
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify that the product as washed and ready to eat.
https://www.gs1.org/standards/gpc
Type of Endive
20002838
Type of Endive
https://www.gs1.org/standards/gpc
Colour of Lettuce
20002839
Colour of Lettuce
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the colour of Lettuce.
https://www.gs1.org/standards/gpc
Size of Romaine
20002841
Size of Romaine
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer fruits/vegetables to identify the size of the Romaine product.
https://www.gs1.org/standards/gpc
With Rootballs
20002913
With Rootballs
https://www.gs1.org/standards/gpc
Type of Multileaf Lettuce
20002842
Type of Multileaf Lettuce
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer fruits/vegetables to identify the commercial type of multileaf Lettuce.
https://www.gs1.org/standards/gpc
Type of Baby Leaves
20002914
Type of Baby Leaves
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify that the type of Baby Leaves.
https://www.gs1.org/standards/gpc
Colour of Herbs/Leaves
20002789
Colour of Herbs/Leaves
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of the herbs or the leaves.
https://www.gs1.org/standards/gpc
If Potted
20002788
If Potted
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the herb is sold in pot or cut.
https://www.gs1.org/standards/gpc
Leaf Variant of Herbs
20002806
Leaf Variant of Herbs
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the leaf variant of the herb.
https://www.gs1.org/standards/gpc
Type of Spinach
20002843
Type of Spinach
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type of Spinach.
https://www.gs1.org/standards/gpc
Target Use/Application
20001709
Target Use/Application
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the target use and/or application.
https://www.gs1.org/standards/gpc
Anatomical Form
20002688
Anatomical Form
Describes the meat product in terms of whether it is the whole animal or part of the animal which has been cut such as the muscle, bone, organ, or fat.
https://www.gs1.org/standards/gpc
Animal Alternative Type
20002854
Animal Alternative Type
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the species of the product.
https://www.gs1.org/standards/gpc
Is Ready To Be Consumed
20002929
Is Ready To Be Consumed
https://www.gs1.org/standards/gpc
Level of Cooking
20002676
Level of Cooking
The extent to which heat is used to preserve product quality and maintain wholesomeness.
https://www.gs1.org/standards/gpc
Meat Shape
20002689
Meat Shape
Describes the presentation of the meat and the way it has been cut such as diced, sliced, rolled or shredded and shaped into patties, loafs, nuggets or meatballs.
https://www.gs1.org/standards/gpc
Mechanical Processing
20002678
Mechanical Processing
Treatments, other than those involving heat, to tenderize the product, separate meat from non-meat, or alter the product size and appearance.
https://www.gs1.org/standards/gpc
Non-Thermal Preservation
20002677
Non-Thermal Preservation
Treatments other than those involving heat or refrigeration to preserve product quality and maintain wholesomeness.
https://www.gs1.org/standards/gpc
Refrigeration State
20002673
Refrigeration State
The preservation state or extent to which heat is removed to preserve product quality.
https://www.gs1.org/standards/gpc
Type of Antelope
20003032
Type of Antelope
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of antelope.
https://www.gs1.org/standards/gpc
Beef Cut
20002680
Beef Cut
The portion of the animal present in the product and the product's customary presentation as defined by a United Nations product identity standard or other recognized, public domain standards if no standard has yet been established for that product by the United Nations.
https://www.gs1.org/standards/gpc
Chicken Cut
20002681
Chicken Cut
The portion of the animal present in the product and the product's customary presentation as defined by a United Nations product identity standard or other recognized, public domain standards if no standard has yet been established for that product by the United Nations.
https://www.gs1.org/standards/gpc
Goat Cut
20002682
Goat Cut
The portion of the animal present in the product and the product's customary presentation as defined by a United Nations product identity standard or other recognized, public domain standards if no standard has yet been established for that product by the United Nations.
https://www.gs1.org/standards/gpc
Meat Quality Standard
20002690
Meat Quality Standard
The generic designation of the product's compliance with standard quality levels established by a certifying agency known to the buyer and seller.
https://www.gs1.org/standards/gpc
Lamb/Mutton Cut
20002683
Lamb/Mutton Cut
The portion of the animal present in the product and the product's customary presentation as defined by a United Nations product identity standard or other recognized, public domain standards if no standard has yet been established for that product by the United Nations.
https://www.gs1.org/standards/gpc
Llama/Alpaca Cut
20002685
Llama/Alpaca Cut
https://www.gs1.org/standards/gpc
First Mixed Meat Kind
20002855
First Mixed Meat Kind
Indicates for mixed species meat products which kind of meat is the first largest component of the product by percentage of composition, or in products where different kinds of meat are used in equal proportions, which kind of meat is present in a percentage at least not lower than any other kinds of meat .
https://www.gs1.org/standards/gpc
Second Mixed Meat Kind
20002856
Second Mixed Meat Kind
Indicates for mixed species meat products which kind of meat is the second largest component of the product by percentage of composition, or in products where different kinds of meat are used in equal proportions, which kind of meat is present in a percentage at least not lower than any other kind of meat .
https://www.gs1.org/standards/gpc
Third Mixed Meat Kind
20002857
Third Mixed Meat Kind
Indicates for mixed species meat products which kind of meat is the third largest component of the product by percentage of composition, or in products where different kinds of meat are used in equal proportions, which kind of meat is present in a percentage at least not lower than any other kind of meat .
https://www.gs1.org/standards/gpc
Porcine Category
20003030
Porcine Category
The lifestage for processing the pig.
https://www.gs1.org/standards/gpc
Porcine Cut
20002686
Porcine Cut
The portion of the animal present in the product and the product's customary presentation as defined by a United Nations product identity standard or other recognized, public domain standards if no standard has yet been established for that product by the United Nations.
https://www.gs1.org/standards/gpc
Turkey Cut
20002687
Turkey Cut
The portion of the animal present in the product and the product's customary presentation as defined by a United Nations product identity standard or other recognized, public domain standards if no standard has yet been established for that product by the United Nations.
https://www.gs1.org/standards/gpc
Veal Cut
20003031
Veal Cut
The portion of the animal present in the product and the product's customary presentation as defined by a United Nations product identity standard or other recognized, public domain standards if no standard has yet been established for that product by the United Nations.
https://www.gs1.org/standards/gpc
If Edible Casing
20003176
If Edible Casing
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the casing is edible.
https://www.gs1.org/standards/gpc
If Spreadable
20002980
If Spreadable
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is spreadable.
https://www.gs1.org/standards/gpc
Type of Sausage
20002711
Type of Sausage
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of sausage.
https://www.gs1.org/standards/gpc
Dispenser Type
20000312
Dispenser Type
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of dispenser holding the product.
https://www.gs1.org/standards/gpc
If Special Shape
20003076
If Special Shape
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is a special shape.
https://www.gs1.org/standards/gpc
Type of Butter
20000247
Type of Butter
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of butter.
https://www.gs1.org/standards/gpc
Firmness of Cheese
20000192
Firmness of Cheese
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the firmness of the cheese product.
https://www.gs1.org/standards/gpc
If Edible Rind
20003177
If Edible Rind
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the rind is edible.
https://www.gs1.org/standards/gpc
Intended Use of Cheese
20003080
Intended Use of Cheese
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the intended use of the cheese.
https://www.gs1.org/standards/gpc
Kind of Cheese
20003081
Kind of Cheese
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the kind of cheese.
https://www.gs1.org/standards/gpc
Origin of Cheese
20000505
Origin of Cheese
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer of cheese to identify the specific country in which the product has been produced.
https://www.gs1.org/standards/gpc
Sharpness of Cheese
20002867
Sharpness of Cheese
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the sharpness of the taste of the product. Usually the longer the aging of the product, the sharper the taste.
https://www.gs1.org/standards/gpc
Type of Cheese
20000031
Type of Cheese
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the particular type of cheese.
https://www.gs1.org/standards/gpc
Firmness of Cheese Substitute
20003082
Firmness of Cheese Substitute
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the firmness of the cheese substitute.
https://www.gs1.org/standards/gpc
Type of Cream
20000049
Type of Cream
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify a particular type of cream.
https://www.gs1.org/standards/gpc
Type of Cream Substitute (Non-Animal Based)
20003075
Type of Cream Substitute (Non-Animal Based)
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of cream substitute (non-animal based).
https://www.gs1.org/standards/gpc
Type of Dairy By-Product
20002922
Type of Dairy By-Product
Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to identify the type of dairy by-product.
https://www.gs1.org/standards/gpc
Egg Processor Treatment Process
20002807
Egg Processor Treatment Process
Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment process the product has undergone.
https://www.gs1.org/standards/gpc
Egg Product Pasteurisation
20002809
Egg Product Pasteurisation
Indicates whether the egg product has been heat treated to kill appropriate pathogens, and if so whether naturally occurring egg enzymes have been modified.
https://www.gs1.org/standards/gpc
Egg Product Refrigeration State
20002810
Egg Product Refrigeration State
The extent to which heat is removed to preserve the product quality of egg products (the content of eggs that have been removed from the shell).
https://www.gs1.org/standards/gpc
Part of Egg
20000234
Part of Egg
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the part of the egg product is a yolk or egg white or mixe of both.
https://www.gs1.org/standards/gpc
Primary Additive (Egg)
20002812
Primary Additive (Egg)
The primary non-meat ingredient added to the egg.
https://www.gs1.org/standards/gpc
Production Method
20000151
Production Method
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the if the husbandry practice is used in producing the eggs.
https://www.gs1.org/standards/gpc
Type of Fowl
20002808
Type of Fowl
Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to identify the kind of bird that is the source of the product.
https://www.gs1.org/standards/gpc
In Shell Egg Refrigeration State
20002815
In Shell Egg Refrigeration State
The extent to which heat is removed to preserve the product quality of shell eggs.
https://www.gs1.org/standards/gpc
Shell Color
20002813
Shell Color
Indicates, with reference to the product branding, labeling or packaging the descriptive term that is used by the product manufacturer to identify a the color of the in-shell eggs.
https://www.gs1.org/standards/gpc
Shell Egg Size
20002814
Shell Egg Size
Indicates, with reference to the product branding, labeling or packaging the descriptive term that is used by the product manufacturer to identify a the size of the in-shell eggs.
https://www.gs1.org/standards/gpc
Liquid Egg Cooking Process
20002819
Liquid Egg Cooking Process
https://www.gs1.org/standards/gpc
Egg Quality Standard
20002817
Egg Quality Standard
https://www.gs1.org/standards/gpc
In Shell Pasteurisation
20002816
In Shell Pasteurisation
Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers treatment/cooking process the product has undergone.
https://www.gs1.org/standards/gpc
Shell Egg Cooking Process
20002818
Shell Egg Cooking Process
Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to describe the type of manufacturers cooking process the product has undergone.
https://www.gs1.org/standards/gpc
Type of Yogurt
20000214
Type of Yogurt
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the type of a yogurt.
https://www.gs1.org/standards/gpc
If With Cholesterol Lowering Claim
20003079
If With Cholesterol Lowering Claim
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify if the product claims to help lower cholesterol levels.
https://www.gs1.org/standards/gpc
Type of Edible Animal Fat
20000065
Type of Edible Animal Fat
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of edible animal fat.
https://www.gs1.org/standards/gpc
Type of Edible Vegetable/Plant Fat
20000066
Type of Edible Vegetable/Plant Fat
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of edible vegetable or plant fat.
https://www.gs1.org/standards/gpc
Grade of Oil
20003078
Grade of Oil
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the grade of the oil.
https://www.gs1.org/standards/gpc
Type of Edible Vegetable or Plant Oil
20000140
Type of Edible Vegetable or Plant Oil
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type or variety of edible vegetable or plant oil.
https://www.gs1.org/standards/gpc
If Ready to Drink
20000607
If Ready to Drink
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify if the product is ready to drink.
https://www.gs1.org/standards/gpc
If Ready to Use
20002281
If Ready to Use
Indicate, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is in a state or form that requires no further manipulation or addition of another substance prior to usage.
https://www.gs1.org/standards/gpc
Stage of Baby/Infant Formula
20000744
Stage of Baby/Infant Formula
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the precise age or the age range of the infant/baby for which the formula is suitable.
https://www.gs1.org/standards/gpc
Type of Baby/Infant Specialised Formula
20000732
Type of Baby/Infant Specialised Formula
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of specialised baby or infant formula product.
https://www.gs1.org/standards/gpc
Level of Salt/Sodium Claim
20000124
Level of Salt/Sodium Claim
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to describe the level of salt/sodium that is contained within the product.
https://www.gs1.org/standards/gpc
Stage of Baby/Infant Food/Drink
20000168
Stage of Baby/Infant Food/Drink
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the precise age or the age range of the infant/baby for which the food or drink is suitable.
https://www.gs1.org/standards/gpc
Type of Baby/Infant Specialised Beverage
20000011
Type of Baby/Infant Specialised Beverage
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of specialised baby or infant beverage product.
https://www.gs1.org/standards/gpc
Base Ingredient
20000015
Base Ingredient
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the fundamental ingredient or a chief constituent of a product.
https://www.gs1.org/standards/gpc
Preparation State
20002850
Preparation State
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the preparation state of the product.
https://www.gs1.org/standards/gpc
Type of Baby/Infant Specialised Food
20000012
Type of Baby/Infant Specialised Food
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of specialised baby or infant food product.
https://www.gs1.org/standards/gpc
If Includes Additives
20002998
If Includes Additives
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify if the product contains additives.
https://www.gs1.org/standards/gpc
Recipe of Food Product
20000152
Recipe of Food Product
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the name of the recipe which is made as a result of a combination of specific ingredients.
https://www.gs1.org/standards/gpc
Differentiating Ingredient
20000232
Differentiating Ingredient
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the ingredient(s) which differentiate the types of products.
https://www.gs1.org/standards/gpc
If in Sauce
20000102
If in Sauce
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product contains any sauce.
https://www.gs1.org/standards/gpc
Type of Dessert Sauce/Topping/Filling
20000050
Type of Dessert Sauce/Topping/Filling
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify a particular type of dessert topping/filling or sauce.
https://www.gs1.org/standards/gpc
Type of Dessert
20000053
Type of Dessert
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify a particular type of dessert.
https://www.gs1.org/standards/gpc
Type of Ice Cream or Ice Novelty
20000087
Type of Ice Cream or Ice Novelty
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of ice-cream or ice novelty.
https://www.gs1.org/standards/gpc
Type of Grain
20003018
Type of Grain
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the particular type or variety of grain.
https://www.gs1.org/standards/gpc
If Filled Pasta or Noodle
20002978
If Filled Pasta or Noodle
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is filled or not filled.
https://www.gs1.org/standards/gpc
Type of Egg Used
20002979
Type of Egg Used
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of egg used in making the pasta.
https://www.gs1.org/standards/gpc
Type of Pasta or Noodle
20000143
Type of Pasta or Noodle
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of pasta or noodle.
https://www.gs1.org/standards/gpc
Type of Soup Additions
20002863
Type of Soup Additions
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of Soup Additive.
https://www.gs1.org/standards/gpc
If Condensed
20000095
If Condensed
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is condensed
https://www.gs1.org/standards/gpc
Serving Temperature
20002976
Serving Temperature
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the recommended serving temperature of the product.
https://www.gs1.org/standards/gpc
Soup Liquid Base
20002977
Soup Liquid Base
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the soup liquid base.
https://www.gs1.org/standards/gpc
Type of Soup
20000746
Type of Soup
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type of soup.
https://www.gs1.org/standards/gpc
Type of Meat
20000131
Type of Meat
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of meat, poultry, game or batrachian.
https://www.gs1.org/standards/gpc
With Beverage
20002927
With Beverage
https://www.gs1.org/standards/gpc
With Dessert/Treat
20002926
With Dessert/Treat
https://www.gs1.org/standards/gpc
Type of Sandwich/Filled Roll/Wrap
20000156
Type of Sandwich/Filled Roll/Wrap
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify a type of sandwich, filled roll or wrap.
https://www.gs1.org/standards/gpc
Type of Coating
20002694
Type of Coating
https://www.gs1.org/standards/gpc
If Extruded
20002754
If Extruded
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the crisp is made from extruded fruits or vegetables.
https://www.gs1.org/standards/gpc
If Salted
20000110
If Salted
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not a product has been salted prior to being offered for sale.
https://www.gs1.org/standards/gpc
Type of Chips/Crisps or Snack
20000032
Type of Chips/Crisps or Snack
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify particular types of chips, crisps or snacks.
https://www.gs1.org/standards/gpc
Variety of Popcorn
20000148
Variety of Popcorn
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the popcorn variety.
https://www.gs1.org/standards/gpc
Type of Chocolate
20000193
Type of Chocolate
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of chocolate.
https://www.gs1.org/standards/gpc
Type of Confectionery Based Spread
20000044
Type of Confectionery Based Spread
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the type of a confectionery based spread.
https://www.gs1.org/standards/gpc
Type of Honey
20000202
Type of Honey
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular type of honey.
https://www.gs1.org/standards/gpc
Type of Jam/Marmalade
20000118
Type of Jam/Marmalade
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify a particular type of jam, and marmalade product.
https://www.gs1.org/standards/gpc
Type of Casing
20003197
Type of Casing
Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to identify the composition of the casing.
https://www.gs1.org/standards/gpc
Type of Extract/Salt or Meat Tenderiser
20000064
Type of Extract/Salt or Meat Tenderiser
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the name of the principal food product from which the extract has been taken.
https://www.gs1.org/standards/gpc
Type of Flavour
20000204
Type of Flavour
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of Flavour the product has.
https://www.gs1.org/standards/gpc
Type of Extract/Seasonings/Flavour Enhancer
20002820
Type of Extract/Seasonings/Flavour Enhancer
https://www.gs1.org/standards/gpc
Type of Food Additive
20003198
Type of Food Additive
Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to identify the food additive (anti-oxidants, preservatives, ...) used in the production of processed foods.
https://www.gs1.org/standards/gpc
Herb/Spice
20000084
Herb/Spice
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a whether the product is a herb, spice or combination.
https://www.gs1.org/standards/gpc
Part of Herb/Spice
20000246
Part of Herb/Spice
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the part of the herb or spice that the product comes from.
https://www.gs1.org/standards/gpc
Type of Herb/Spice
20000201
Type of Herb/Spice
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of Herb or Spice.
https://www.gs1.org/standards/gpc
Ethnic Flavouring
20002969
Ethnic Flavouring
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the ethnic flavouring the Herb/Spice is to be used with.
https://www.gs1.org/standards/gpc
Intended Cooking Method
20002967
Intended Cooking Method
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the intended cooking method the Herb/Spice is to be used with.
https://www.gs1.org/standards/gpc
Intended Product Use
20002968
Intended Product Use
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the intended product the Herb/Spice is to be used with.
https://www.gs1.org/standards/gpc
Type of Stock Liquid/Bones
20000736
Type of Stock Liquid/Bones
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the name of the principal food product from which the stock is based on.
https://www.gs1.org/standards/gpc
Type of Chutney or Relish
20000035
Type of Chutney or Relish
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the particular type of chutney or relish.
https://www.gs1.org/standards/gpc
Type of Olive
20000141
Type of Olive
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of Olive.
https://www.gs1.org/standards/gpc
Type of Pickled Vegetables
20000146
Type of Pickled Vegetables
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of pickled vegetables.
https://www.gs1.org/standards/gpc
Type of Dressing or Dip
20000060
Type of Dressing or Dip
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of dressing or dip.
https://www.gs1.org/standards/gpc
Type of Food Glaze
20000739
Type of Food Glaze
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type of principal food product from which the glaze is made.
https://www.gs1.org/standards/gpc
Type of Mayonnaise/Mayonnaise Substitute
20002960
Type of Mayonnaise/Mayonnaise Substitute
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type of mayonnaise/mayonnaise substitute.
https://www.gs1.org/standards/gpc
Style of Dipping Sauce/Condiment/Savoury Topping/Savoury Spread or Marinade
20002962
Style of Dipping Sauce/Condiment/Savoury Topping/Savoury Spread or Marinade
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the style of the product.
https://www.gs1.org/standards/gpc
Type of Dipping Sauce/Condiment/Savoury Topping/Savoury Spread or Marinade
20000157
Type of Dipping Sauce/Condiment/Savoury Topping/Savoury Spread or Marinade
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of dipping sauce, spread, condiment or marinade.
https://www.gs1.org/standards/gpc
Type of Pate
20000144
Type of Pate
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of pate.
https://www.gs1.org/standards/gpc
Intended Use of Sauce
20002983
Intended Use of Sauce
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the state in which the product is intended to be used.
https://www.gs1.org/standards/gpc
Variety of Sauces - Cooking
20000046
Variety of Sauces - Cooking
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular variety of cooking sauce.
https://www.gs1.org/standards/gpc
Type of Cooking Sauce
20001953
Type of Cooking Sauce
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of cooking sauce.
https://www.gs1.org/standards/gpc
Type of Cooking Wine
20000047
Type of Cooking Wine
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of cooking wine.
https://www.gs1.org/standards/gpc
Type of Vinegar
20000211
Type of Vinegar
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of vinegar.
https://www.gs1.org/standards/gpc
Type of Electronic Cigarette or Accessory
20002923
Type of Electronic Cigarette or Accessory
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type of electronic cigarette or accessory .
https://www.gs1.org/standards/gpc
Flavour of Tobacco Products/Smoking Accessories
20000215
Flavour of Tobacco Products/Smoking Accessories
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to indicate the flavouring of the tobacco product.
https://www.gs1.org/standards/gpc
Flavour of Herbal Chewing/Snuff
20002862
Flavour of Herbal Chewing/Snuff
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to indicate the flavouring of the herbal chewing/ Snuff product.
https://www.gs1.org/standards/gpc
Flavour of Herbal Cigarette - Non Tobacco
20000748
Flavour of Herbal Cigarette - Non Tobacco
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to indicate the Flavouring of the herbal cigarette.
https://www.gs1.org/standards/gpc
Length of Cigarette
20000121
Length of Cigarette
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to indicate the whole length of the product, which may or may not include a filter dependent on the type of cigarette.
https://www.gs1.org/standards/gpc
Type of Filter
20000747
Type of Filter
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the cigarette contains a filter and the type of filter.
https://www.gs1.org/standards/gpc
If Disposable
20000097
If Disposable
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product is intended to be disposed of after single use or a limited period of use.
https://www.gs1.org/standards/gpc
If Reusable
20002337
If Reusable
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the product is reusable.
https://www.gs1.org/standards/gpc
Target Use of Tobacco Accessory
20000222
Target Use of Tobacco Accessory
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify a specific target use for which the tobacco accessory product is designed to provide a particular purpose or satisfaction.
https://www.gs1.org/standards/gpc
Type of Material
20000794
Type of Material
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the type of material from which the product is made.
https://www.gs1.org/standards/gpc
Type of Smoking Accessory
20000221
Type of Smoking Accessory
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of smoking accessory .
https://www.gs1.org/standards/gpc
Diameter of Cigarette
20002748
Diameter of Cigarette
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to indicate the diameter of the cigarette.
https://www.gs1.org/standards/gpc
If Herbal
20000101
If Herbal
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether or not the product contents are herbal.
https://www.gs1.org/standards/gpc
If Packaged for Vending Machine
20002995
If Packaged for Vending Machine
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to indicate that the product is packaged for a vending machine.
https://www.gs1.org/standards/gpc
Nicotine Delivery
20002749
Nicotine Delivery
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to indicate the nicotine delivery from the tobacco product.
https://www.gs1.org/standards/gpc
Tar Delivery
20000741
Tar Delivery
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the tar delivery of the tobacco product.
https://www.gs1.org/standards/gpc
Cigar Style
20000037
Cigar Style
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the style of the cigar.
https://www.gs1.org/standards/gpc
Format of Cigar
20000038
Format of Cigar
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular format or variety of cigar.
https://www.gs1.org/standards/gpc
Origin of Cigar
20000506
Origin of Cigar
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer of cigars to identify the specific country in which the products have been produced.
https://www.gs1.org/standards/gpc
Strength of Tobacco
20000169
Strength of Tobacco
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the strength of the tobacco product.
https://www.gs1.org/standards/gpc
Colour of Tobacco
20000740
Colour of Tobacco
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to indicate the colour of the tobacco product.
https://www.gs1.org/standards/gpc
Type of Tobacco
20000185
Type of Tobacco
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of tobacco.
https://www.gs1.org/standards/gpc
If Aromatic
20000090
If Aromatic
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify whether or not the product formulation includes additional natural or artificial aroma.
https://www.gs1.org/standards/gpc
Type of Cuts
20002996
Type of Cuts
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type of cut.
https://www.gs1.org/standards/gpc
Is Washed
20002939
Is Washed
https://www.gs1.org/standards/gpc
Type Of French/Wax Bean
20002764
Type Of French/Wax Bean
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety french or wax bean.
https://www.gs1.org/standards/gpc
If Mini
20002803
If Mini
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer fruits/vegetables to indicates whether or not the produce is a Mini or Baby product. Miniature product means a variety or cultivar of vegetable, obtained by plant breeding and/or special cultivation techniques, excluding specimens of non-miniature varieties which have not fully developed or are of inadequate size.
https://www.gs1.org/standards/gpc
Colour of Cauliflower
20002804
Colour of Cauliflower
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of the Cauliflower.
https://www.gs1.org/standards/gpc
Type of Kale
20002917
Type of Kale
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type of Kale.
https://www.gs1.org/standards/gpc
Type of Savoy Cabbage
20002951
Type of Savoy Cabbage
https://www.gs1.org/standards/gpc
Colour of Garlic
20002791
Colour of Garlic
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of Garlic.
https://www.gs1.org/standards/gpc
Degree of Dryness of Garlic
20002805
Degree of Dryness of Garlic
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of dryness of Garlic.
https://www.gs1.org/standards/gpc
Colour of Onions
20002792
Colour of Onions
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of Onions.
https://www.gs1.org/standards/gpc
Type of Cucumber
20002759
Type of Cucumber
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety cucumber.
https://www.gs1.org/standards/gpc
If Netted Skin (Melon)
20002779
If Netted Skin (Melon)
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the Melon has a netted skin.
https://www.gs1.org/standards/gpc
Skin Texture (Melon)
20002778
Skin Texture (Melon)
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the skin texture of the Melon.
https://www.gs1.org/standards/gpc
Colour of Courgette
20002786
Colour of Courgette
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of the Courgette.
https://www.gs1.org/standards/gpc
Shape of Courgette
20003071
Shape of Courgette
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the shape of a courgette.
https://www.gs1.org/standards/gpc
Type of Courgette
20003072
Type of Courgette
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the type or variety of courgette.
https://www.gs1.org/standards/gpc
Colour of Beech Mushrooms
20002833
Colour of Beech Mushrooms
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer fruits/vegetables to identify the Colour of Beech Mushrooms.
https://www.gs1.org/standards/gpc
Variety of Chantharelles
20002834
Variety of Chantharelles
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer to identify the variety of Cantharelles.
https://www.gs1.org/standards/gpc
Type of Cultivated Mushrooms
20002835
Type of Cultivated Mushrooms
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer for the variety or commercial type of Common Mushrooms.
https://www.gs1.org/standards/gpc
Colour of Oyster Mushroom
20002836
Colour of Oyster Mushroom
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the colour of Oyster Mushrooms.
https://www.gs1.org/standards/gpc
Variety of Wild Fresh Mushrooms
20002837
Variety of Wild Fresh Mushrooms
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify the variety of Wild Fresh Mushrooms, although sometimes these may be cultivated.
https://www.gs1.org/standards/gpc
Variety of Basil
20002787
Variety of Basil
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the variety of Basil.
https://www.gs1.org/standards/gpc
If Chives With Flowers
20002790
If Chives With Flowers
https://www.gs1.org/standards/gpc
Variety of Mint
20003073
Variety of Mint
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the variety of Mint.
https://www.gs1.org/standards/gpc
Colour of Flesh of Melon
20002780
Colour of Flesh of Melon
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify colour of flesh of the Melon.
https://www.gs1.org/standards/gpc
Colour of Melon (Skin)
20002782
Colour of Melon (Skin)
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the skin colour of the Melon.
https://www.gs1.org/standards/gpc
Commercial Type of Netted Melons
20002958
Commercial Type of Netted Melons
https://www.gs1.org/standards/gpc
Type of Netted Muskmelon
20002957
Type of Netted Muskmelon
https://www.gs1.org/standards/gpc
Colour of Skin of Non-Netted Cantaloupe Melons
20002952
Colour of Skin of Non-Netted Cantaloupe Melons
https://www.gs1.org/standards/gpc
Commercial Type of Cantaloupe Melons
20002953
Commercial Type of Cantaloupe Melons
https://www.gs1.org/standards/gpc
Type of Non-Netted Cantaloupe Melons
20002954
Type of Non-Netted Cantaloupe Melons
https://www.gs1.org/standards/gpc
Colour of Flesh of Watermelon
20002802
Colour of Flesh of Watermelon
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify coulour of flesh of the Watermelon.
https://www.gs1.org/standards/gpc
Colour of Skin of Watermelon
20002959
Colour of Skin of Watermelon
https://www.gs1.org/standards/gpc
Commercial Type of Wintermelon or Odorless Melons
20002955
Commercial Type of Wintermelon or Odorless Melons
https://www.gs1.org/standards/gpc
Type of Winter Melon or Odourless Muskmelon
20002956
Type of Winter Melon or Odourless Muskmelon
https://www.gs1.org/standards/gpc
Colour of Sweetcorn
20002776
Colour of Sweetcorn
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of Sweetcorn which is sold.
https://www.gs1.org/standards/gpc
Colour of Pepper
20002777
Colour of Pepper
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of the Pepper.
https://www.gs1.org/standards/gpc
Commercial Types of Chili Peppers
20002934
Commercial Types of Chili Peppers
https://www.gs1.org/standards/gpc
Pungency of Chili Peppers
20002933
Pungency of Chili Peppers
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the fruits/vegetables manufacturer to specify the pungency of the Chilli pepper, expressed in Scoville.
https://www.gs1.org/standards/gpc
Type of Pointed Pepper
20003070
Type of Pointed Pepper
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety of elongated/pointed peppers.
https://www.gs1.org/standards/gpc
Length of Foliage
20003190
Length of Foliage
Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to identify the type of foliage.
https://www.gs1.org/standards/gpc
Cooking Type Of Potatoes
20002849
Cooking Type Of Potatoes
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the manufacturer that specifies the cooking characteristics of potatoes . For culinary purposes, varieties are often described in terms of their waxiness.
https://www.gs1.org/standards/gpc
Type Of Potato
20002770
Type Of Potato
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to identify a particular type or variety potato.
https://www.gs1.org/standards/gpc
Colour of Aubergine
20002784
Colour of Aubergine
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of the Aubergine.
https://www.gs1.org/standards/gpc
Shape of Aubergine
20002785
Shape of Aubergine
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the shape of the Aubergine.
https://www.gs1.org/standards/gpc
Colour of Asparagus
20002844
Colour of Asparagus
Indicates, with reference to the product branding, labelling or packaging the descriptive term that is used by the product manufacturer to differentiate the colour of Asparagus.
https://www.gs1.org/standards/gpc
Colour of Tomatoes
20002772
Colour of Tomatoes
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the colour of the Tomatoes.
https://www.gs1.org/standards/gpc
If on Trusses
20002773
If on Trusses
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify whether the Tomatoes are on trusses.
https://www.gs1.org/standards/gpc
BEER KIT
30000309
BEER KIT
https://www.gs1.org/standards/gpc
LIQUEUR KIT
30003009
LIQUEUR KIT
https://www.gs1.org/standards/gpc
SPIRIT KIT
30002832
SPIRIT KIT
https://www.gs1.org/standards/gpc
UNCLASSIFIED
This term is used to describe those product attributes that are unable to be classified within their specific market; e.g. goat's cheese - goat's cheeses is often generically labelled and cannot be further classified.
30002515
UNCLASSIFIED
https://www.gs1.org/standards/gpc
UNIDENTIFIED
This term is used to describe those product attributes that are unidentifiable given existing or available product information.
30002518
UNIDENTIFIED
https://www.gs1.org/standards/gpc
WINE KIT
30002626
WINE KIT
https://www.gs1.org/standards/gpc
BREWERS YEAST
30000438
BREWERS YEAST
https://www.gs1.org/standards/gpc
CITRIC ACID
30000684
CITRIC ACID
https://www.gs1.org/standards/gpc
ETHYL ALCOHOL
30000952
ETHYL ALCOHOL
https://www.gs1.org/standards/gpc
FERMENTATION LOCK/TRAP
30003047
FERMENTATION LOCK/TRAP
https://www.gs1.org/standards/gpc
GRAPE CONCENTRATE
30001159
GRAPE CONCENTRATE
https://www.gs1.org/standards/gpc
HYDROMETER/SACCHAROMETER
30003048
HYDROMETER/SACCHAROMETER
https://www.gs1.org/standards/gpc
LABELS
30003180
LABELS
https://www.gs1.org/standards/gpc
SIPHON TUBING
30003049
SIPHON TUBING
https://www.gs1.org/standards/gpc
NO
30002960
NO
https://www.gs1.org/standards/gpc
YES
30002654
YES
https://www.gs1.org/standards/gpc
ANTIGUA AND BARBUDA - ANTIGUA
30015689
ANTIGUA AND BARBUDA - ANTIGUA
https://www.gs1.org/standards/gpc
ANTIGUA AND BARBUDA - BARBUDA
30015690
ANTIGUA AND BARBUDA - BARBUDA
https://www.gs1.org/standards/gpc
ANTIGUA AND BARBUDA - UNCLASSIFIED
30015691
ANTIGUA AND BARBUDA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
AUSTRALIA - UNCLASSIFIED
30006302
AUSTRALIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
AUSTRIA - UNCLASSIFIED
30006197
AUSTRIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
BARBADOS - UNCLASSIFIED
30006583
BARBADOS - UNCLASSIFIED
https://www.gs1.org/standards/gpc
BELGIUM - UNCLASSIFIED
30006206
BELGIUM - UNCLASSIFIED
https://www.gs1.org/standards/gpc
BERMUDA - UNCLASSIFIED
30015692
BERMUDA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
BOLIVIA - UNCLASSIFIED
30006584
BOLIVIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
BRAZIL - UNCLASSIFIED
30005840
BRAZIL - UNCLASSIFIED
https://www.gs1.org/standards/gpc
CANADA - BRITISH COLUMBIA
30006324
CANADA - BRITISH COLUMBIA
https://www.gs1.org/standards/gpc
CANADA - ONTARIO
30006325
CANADA - ONTARIO
https://www.gs1.org/standards/gpc
CANADA - UNCLASSIFIED
30006207
CANADA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
CARIBBEAN - UNCLASSIFIED
30006210
CARIBBEAN - UNCLASSIFIED
https://www.gs1.org/standards/gpc
CHILE - UNCLASSIFIED
30006330
CHILE - UNCLASSIFIED
https://www.gs1.org/standards/gpc
CHINA - UNCLASSIFIED
30006212
CHINA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
CROATIA - UNCLASSIFIED
30006336
CROATIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
CUBA - UNCLASSIFIED
30006585
CUBA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
CYPRUS - UNCLASSIFIED
30006213
CYPRUS - UNCLASSIFIED
https://www.gs1.org/standards/gpc
CZECH REPUBLIC - UNCLASSIFIED
30015693
CZECH REPUBLIC - UNCLASSIFIED
https://www.gs1.org/standards/gpc
DENMARK - UNCLASSIFIED
30006222
DENMARK - UNCLASSIFIED
https://www.gs1.org/standards/gpc
DOMINICAN REPUBLIC - UNCLASSIFIED
30006646
DOMINICAN REPUBLIC - UNCLASSIFIED
https://www.gs1.org/standards/gpc
FINLAND - UNCLASSIFIED
30006223
FINLAND - UNCLASSIFIED
https://www.gs1.org/standards/gpc
FRANCE - ALSACE
30006224
FRANCE - ALSACE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY
30006340
FRANCE - BURGUNDY
https://www.gs1.org/standards/gpc
FRANCE - CALVADOS
30006586
FRANCE - CALVADOS
https://www.gs1.org/standards/gpc
FRANCE - CHAMPAGNE
30006342
FRANCE - CHAMPAGNE
https://www.gs1.org/standards/gpc
FRANCE - COGNAC
30006587
FRANCE - COGNAC
https://www.gs1.org/standards/gpc
FRANCE - FRENCH WEST INDIES
30015695
FRANCE - FRENCH WEST INDIES
https://www.gs1.org/standards/gpc
FRANCE - GASCONY
30006343
FRANCE - GASCONY
https://www.gs1.org/standards/gpc
FRANCE - JURA
30006344
FRANCE - JURA
https://www.gs1.org/standards/gpc
FRANCE - MARTINIQUE
30015352
FRANCE - MARTINIQUE
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE
30006485
FRANCE - PROVENCE
https://www.gs1.org/standards/gpc
FRANCE - UNCLASSIFIED
30006350
FRANCE - UNCLASSIFIED
https://www.gs1.org/standards/gpc
GERMANY - UNCLASSIFIED
30006355
GERMANY - UNCLASSIFIED
https://www.gs1.org/standards/gpc
GREECE - UNCLASSIFIED
30006515
GREECE - UNCLASSIFIED
https://www.gs1.org/standards/gpc
GUYANA - UNCLASSIFIED
30015696
GUYANA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
HAITI - UNCLASSIFIED
30015697
HAITI - UNCLASSIFIED
https://www.gs1.org/standards/gpc
HUNGARY - UNCLASSIFIED
30006511
HUNGARY - UNCLASSIFIED
https://www.gs1.org/standards/gpc
INDIA - UNCLASSIFIED
30005879
INDIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
IRELAND - UNCLASSIFIED
30006230
IRELAND - UNCLASSIFIED
https://www.gs1.org/standards/gpc
ITALY - UNCLASSIFIED
30006393
ITALY - UNCLASSIFIED
https://www.gs1.org/standards/gpc
JAMAICA - UNCLASSIFIED
30005894
JAMAICA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
JAPAN - UNCLASSIFIED
30006396
JAPAN - UNCLASSIFIED
https://www.gs1.org/standards/gpc
KAZAKHSTAN - UNCLASSIFIED
30015698
KAZAKHSTAN - UNCLASSIFIED
https://www.gs1.org/standards/gpc
LATVIA - UNCLASSIFIED
30015699
LATVIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
LEBANON - UNCLASSIFIED
30015700
LEBANON - UNCLASSIFIED
https://www.gs1.org/standards/gpc
LITHUANIA - UNCLASSIFIED
30015701
LITHUANIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
MACEDONIA - UNCLASSIFIED
30006398
MACEDONIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
MAURITIUS - UNCLASSIFIED
30006588
MAURITIUS - UNCLASSIFIED
https://www.gs1.org/standards/gpc
MEXICO - TEQUILA
30006399
MEXICO - TEQUILA
https://www.gs1.org/standards/gpc
MEXICO - UNCLASSIFIED
30005904
MEXICO - UNCLASSIFIED
https://www.gs1.org/standards/gpc
MONTENEGRO - UNCLASSIFIED
30015702
MONTENEGRO - UNCLASSIFIED
https://www.gs1.org/standards/gpc
NETHERLANDS - UNCLASSIFIED
30006235
NETHERLANDS - UNCLASSIFIED
https://www.gs1.org/standards/gpc
NEW ZEALAND - UNCLASSIFIED
30006407
NEW ZEALAND - UNCLASSIFIED
https://www.gs1.org/standards/gpc
NICARAGUA - UNCLASSIFIED
30006649
NICARAGUA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
NORWAY - UNCLASSIFIED
30006582
NORWAY - UNCLASSIFIED
https://www.gs1.org/standards/gpc
PERU - PISCO
30006590
PERU - PISCO
https://www.gs1.org/standards/gpc
PERU - UNCLASSIFIED
30005913
PERU - UNCLASSIFIED
https://www.gs1.org/standards/gpc
PHILIPPINES - UNCLASSIFIED
30006592
PHILIPPINES - UNCLASSIFIED
https://www.gs1.org/standards/gpc
POLAND - UNCLASSIFIED
30006413
POLAND - UNCLASSIFIED
https://www.gs1.org/standards/gpc
PORTUGAL - UNCLASSIFIED
30006540
PORTUGAL - UNCLASSIFIED
https://www.gs1.org/standards/gpc
RUSSIA - UNCLASSIFIED
30006246
RUSSIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
SERBIA - UNCLASSIFIED
30015704
SERBIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
SLOVAKIA - UNCLASSIFIED
30006593
SLOVAKIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
SLOVENIA - UNCLASSIFIED
This term is used to describe all those products whose origin is Slovenia attributes but which are not classified more granularly within that geographic market.
30015478
SLOVENIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
SOUTH AFRICA - UNCLASSIFIED
30006420
SOUTH AFRICA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
SPAIN - CATALONIA
30006552
SPAIN - CATALONIA
https://www.gs1.org/standards/gpc
SPAIN - UNCLASSIFIED
30006559
SPAIN - UNCLASSIFIED
https://www.gs1.org/standards/gpc
SWEDEN - UNCLASSIFIED
30006424
SWEDEN - UNCLASSIFIED
https://www.gs1.org/standards/gpc
SWITZERLAND - UNCLASSIFIED
30006425
SWITZERLAND - UNCLASSIFIED
https://www.gs1.org/standards/gpc
THAILAND - UNCLASSIFIED
30006426
THAILAND - UNCLASSIFIED
https://www.gs1.org/standards/gpc
TRINIDAD AND TOBAGO - TOBAGO
30015705
TRINIDAD AND TOBAGO - TOBAGO
https://www.gs1.org/standards/gpc
TRINIDAD AND TOBAGO - TRINIDAD
30015706
TRINIDAD AND TOBAGO - TRINIDAD
https://www.gs1.org/standards/gpc
TRINIDAD AND TOBAGO - UNCLASSIFIED
30015707
TRINIDAD AND TOBAGO - UNCLASSIFIED
https://www.gs1.org/standards/gpc
TURKEY - UNCLASSIFIED
30006427
TURKEY - UNCLASSIFIED
https://www.gs1.org/standards/gpc
UKRAINE - UNCLASSIFIED
30006429
UKRAINE - UNCLASSIFIED
https://www.gs1.org/standards/gpc
UNITED KINGDOM - ENGLAND - SOMERSET
30006580
UNITED KINGDOM - ENGLAND - SOMERSET
https://www.gs1.org/standards/gpc
UNITED KINGDOM - ENGLAND - UNCLASSIFIED
30006257
UNITED KINGDOM - ENGLAND - UNCLASSIFIED
https://www.gs1.org/standards/gpc
UNITED KINGDOM - NORTHERN IRELAND
30006595
UNITED KINGDOM - NORTHERN IRELAND
https://www.gs1.org/standards/gpc
UNITED KINGDOM - SCOTLAND - CAMPBELTOWN
30006436
UNITED KINGDOM - SCOTLAND - CAMPBELTOWN
https://www.gs1.org/standards/gpc
UNITED KINGDOM - SCOTLAND - HIGHLANDS
30001261
UNITED KINGDOM - SCOTLAND - HIGHLANDS
https://www.gs1.org/standards/gpc
UNITED KINGDOM - SCOTLAND - ISLAY/WESTERN ISLES
30001307
UNITED KINGDOM - SCOTLAND - ISLAY/WESTERN ISLES
https://www.gs1.org/standards/gpc
UNITED KINGDOM - SCOTLAND - LOWLANDS
30002986
UNITED KINGDOM - SCOTLAND - LOWLANDS
https://www.gs1.org/standards/gpc
UNITED KINGDOM - SCOTLAND - SPEYSIDE
30012924
UNITED KINGDOM - SCOTLAND - SPEYSIDE
https://www.gs1.org/standards/gpc
UNITED KINGDOM - SCOTLAND - UNCLASSIFIED
30006570
UNITED KINGDOM - SCOTLAND - UNCLASSIFIED
https://www.gs1.org/standards/gpc
UNITED KINGDOM - UNCLASSIFIED
30006571
UNITED KINGDOM - UNCLASSIFIED
https://www.gs1.org/standards/gpc
UNITED KINGDOM - VIRGIN ISLANDS
30006596
UNITED KINGDOM - VIRGIN ISLANDS
https://www.gs1.org/standards/gpc
UNITED KINGDOM - WALES - UNCLASSIFIED
30006572
UNITED KINGDOM - WALES - UNCLASSIFIED
https://www.gs1.org/standards/gpc
USA - BAKER ISLAND
30006597
USA - BAKER ISLAND
https://www.gs1.org/standards/gpc
USA - HOWLAND ISLAND
30006598
USA - HOWLAND ISLAND
https://www.gs1.org/standards/gpc
USA - JARVIS ISLAND
30006591
USA - JARVIS ISLAND
https://www.gs1.org/standards/gpc
USA - JOHNSTON ATOLL
30006599
USA - JOHNSTON ATOLL
https://www.gs1.org/standards/gpc
USA - KENTUCKY
30006600
USA - KENTUCKY
https://www.gs1.org/standards/gpc
USA - PUERTO RICO
30015703
USA - PUERTO RICO
https://www.gs1.org/standards/gpc
USA - TENNESSEE
30006602
USA - TENNESSEE
https://www.gs1.org/standards/gpc
USA - UNCLASSIFIED
30006455
USA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
USA - VIRGIN ISLANDS
30006603
USA - VIRGIN ISLANDS
https://www.gs1.org/standards/gpc
VENEZUELA - UNCLASSIFIED
30012798
VENEZUELA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
BLACK (ALCOHOL COLOR)
30014829
BLACK (ALCOHOL COLOR)
https://www.gs1.org/standards/gpc
BLEND
30000370
BLEND
https://www.gs1.org/standards/gpc
CLEAR
30000690
CLEAR
https://www.gs1.org/standards/gpc
DARK (ALCOHOL COLOR)
30014835
DARK (ALCOHOL COLOR)
https://www.gs1.org/standards/gpc
GOLDEN
30001135
GOLDEN
https://www.gs1.org/standards/gpc
JONGE
30001329
JONGE
https://www.gs1.org/standards/gpc
LONDON
30010421
LONDON
https://www.gs1.org/standards/gpc
OUDE
30003017
OUDE
https://www.gs1.org/standards/gpc
PURE MALT
30019172
PURE MALT
https://www.gs1.org/standards/gpc
SILVER (ALCOHOL COLOR)
30014830
SILVER (ALCOHOL COLOR)
https://www.gs1.org/standards/gpc
SINGLE MALT
30012925
SINGLE MALT
https://www.gs1.org/standards/gpc
SOUR MASH
30002274
SOUR MASH
https://www.gs1.org/standards/gpc
SWEET MASH
30002375
SWEET MASH
https://www.gs1.org/standards/gpc
VS
30000107
VS
https://www.gs1.org/standards/gpc
VSOP
30002577
VSOP
https://www.gs1.org/standards/gpc
WHITE (ALCOHOL COLOR)
30014444
WHITE (ALCOHOL COLOR)
https://www.gs1.org/standards/gpc
XO
30002644
XO
https://www.gs1.org/standards/gpc
ARAK/RAKI/OUZO
30002688
ARAK/RAKI/OUZO
https://www.gs1.org/standards/gpc
ARMAGNAC
30000210
ARMAGNAC
https://www.gs1.org/standards/gpc
BITTERS
30000339
BITTERS
https://www.gs1.org/standards/gpc
BOURBON
30002987
BOURBON
https://www.gs1.org/standards/gpc
BRANDY
30003013
BRANDY
https://www.gs1.org/standards/gpc
CACHACA
30000493
CACHACA
https://www.gs1.org/standards/gpc
CALVADOS
30000512
CALVADOS
https://www.gs1.org/standards/gpc
CANE SPIRIT
30010419
CANE SPIRIT
https://www.gs1.org/standards/gpc
CIDER
30000663
CIDER
https://www.gs1.org/standards/gpc
COGNAC
30000706
COGNAC
https://www.gs1.org/standards/gpc
COMBINATION
30000720
COMBINATION
https://www.gs1.org/standards/gpc
FRUIT SPIRIT
30001073
FRUIT SPIRIT
https://www.gs1.org/standards/gpc
GENEVER
30001117
GENEVER
https://www.gs1.org/standards/gpc
GIN
30001116
GIN
https://www.gs1.org/standards/gpc
GRAPPA
30001165
GRAPPA
https://www.gs1.org/standards/gpc
LIQUEUR
30001447
LIQUEUR
https://www.gs1.org/standards/gpc
MADEIRA
30001485
MADEIRA
https://www.gs1.org/standards/gpc
MALAGA
30001499
MALAGA
https://www.gs1.org/standards/gpc
MARC
30001533
MARC
https://www.gs1.org/standards/gpc
MARSALA
30001542
MARSALA
https://www.gs1.org/standards/gpc
MEZCAL/MESCAL
30001583
MEZCAL/MESCAL
https://www.gs1.org/standards/gpc
MOSCATEL
30001630
MOSCATEL
https://www.gs1.org/standards/gpc
MUSCAT WINE
30001652
MUSCAT WINE
https://www.gs1.org/standards/gpc
PASTIS/ANISE
30006763
PASTIS/ANISE
https://www.gs1.org/standards/gpc
PISCO
30001868
PISCO
https://www.gs1.org/standards/gpc
PORT
30001896
PORT
https://www.gs1.org/standards/gpc
RED WINE
30001996
RED WINE
https://www.gs1.org/standards/gpc
RUM
30002073
RUM
https://www.gs1.org/standards/gpc
SAMBUCA
30006762
SAMBUCA
https://www.gs1.org/standards/gpc
SCHNAPPS/AQUAVIT
30002152
SCHNAPPS/AQUAVIT
https://www.gs1.org/standards/gpc
SHERRY
30002207
SHERRY
https://www.gs1.org/standards/gpc
SPARKLING WINE
30002296
SPARKLING WINE
https://www.gs1.org/standards/gpc
TEQUILA
30002429
TEQUILA
https://www.gs1.org/standards/gpc
VERMOUTH
30002551
VERMOUTH
https://www.gs1.org/standards/gpc
VIN DOUX NATURELS (VDN)
30002564
VIN DOUX NATURELS (VDN)
https://www.gs1.org/standards/gpc
VODKA
30000105
VODKA
https://www.gs1.org/standards/gpc
WHISKY/WHISKEY
30002607
WHISKY/WHISKEY
https://www.gs1.org/standards/gpc
WHITE WINE
30003139
WHITE WINE
https://www.gs1.org/standards/gpc
LIQUEUR BASED
30003621
LIQUEUR BASED
https://www.gs1.org/standards/gpc
MALT BASED
30018811
MALT BASED
https://www.gs1.org/standards/gpc
SPIRIT BASED
30003319
SPIRIT BASED
https://www.gs1.org/standards/gpc
WINE BASED
30003320
WINE BASED
https://www.gs1.org/standards/gpc
COLA
30006720
COLA
https://www.gs1.org/standards/gpc
DAIRY BASED
30000855
DAIRY BASED
https://www.gs1.org/standards/gpc
DRY GINGER ALE
30014832
DRY GINGER ALE
https://www.gs1.org/standards/gpc
FRUIT BASED
30001062
FRUIT BASED
https://www.gs1.org/standards/gpc
LEMONADE
30014831
LEMONADE
https://www.gs1.org/standards/gpc
TONIC WATER
30006721
TONIC WATER
https://www.gs1.org/standards/gpc
LOW ALCOHOL
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify products which are described containing "low alcohol" levels based on market and product specifications.
30001469
LOW ALCOHOL
https://www.gs1.org/standards/gpc
STANDARD
30006814
STANDARD
https://www.gs1.org/standards/gpc
BEAN/KERNEL BASED
30006815
BEAN/KERNEL BASED
https://www.gs1.org/standards/gpc
HERB BASED
30006816
HERB BASED
https://www.gs1.org/standards/gpc
HONEY BASED
30006813
HONEY BASED
https://www.gs1.org/standards/gpc
VEGETABLE BASED
30003172
VEGETABLE BASED
https://www.gs1.org/standards/gpc
PERRY
30006760
PERRY
https://www.gs1.org/standards/gpc
ALCOHOL FREE
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify products which are described as "alcohol free" based on market and product specifications.
30000157
ALCOHOL FREE
https://www.gs1.org/standards/gpc
REGULAR ALCOHOL
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify products which are described containing regular or standard amounts of alcohol based on market and product specifications.
30015711
REGULAR ALCOHOL
https://www.gs1.org/standards/gpc
DRY/LOW SUGAR
30014381
DRY/LOW SUGAR
https://www.gs1.org/standards/gpc
MEDIUM
30001562
MEDIUM
https://www.gs1.org/standards/gpc
MEDIUM DRY
This term is used to describe those products that are labelled Medium Dry based sugar content.
30001564
MEDIUM DRY
https://www.gs1.org/standards/gpc
SWEET
30002373
SWEET
https://www.gs1.org/standards/gpc
ARGENTINA - UNCLASSIFIED
30006279
ARGENTINA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
AUSTRIA - SALZBURG
30006471
AUSTRIA - SALZBURG
https://www.gs1.org/standards/gpc
FRANCE - ABONDANCE
30006351
FRANCE - ABONDANCE
https://www.gs1.org/standards/gpc
FRANCE - BEAUFORT
30006352
FRANCE - BEAUFORT
https://www.gs1.org/standards/gpc
FRANCE - BRITTANY
30006465
FRANCE - BRITTANY
https://www.gs1.org/standards/gpc
FRANCE - CENTRAL - AUVERGNE
30006341
FRANCE - CENTRAL - AUVERGNE
https://www.gs1.org/standards/gpc
FRANCE - CENTRAL - BOURGOGNE
30006472
FRANCE - CENTRAL - BOURGOGNE
https://www.gs1.org/standards/gpc
FRANCE - CENTRAL - LOIRE
30006473
FRANCE - CENTRAL - LOIRE
https://www.gs1.org/standards/gpc
FRANCE - CENTRAL - UNCLASSIFIED
30006474
FRANCE - CENTRAL - UNCLASSIFIED
https://www.gs1.org/standards/gpc
FRANCE - MASSIF CENTRAL
30006501
FRANCE - MASSIF CENTRAL
https://www.gs1.org/standards/gpc
FRANCE - NORMANDY
30006466
FRANCE - NORMANDY
https://www.gs1.org/standards/gpc
FRANCE - NORTH - CHAMPAGNE
30006346
FRANCE - NORTH - CHAMPAGNE
https://www.gs1.org/standards/gpc
FRANCE - NORTH - FLANDRE
30006476
FRANCE - NORTH - FLANDRE
https://www.gs1.org/standards/gpc
FRANCE - NORTH - ILE DE FRANCE
30006477
FRANCE - NORTH - ILE DE FRANCE
https://www.gs1.org/standards/gpc
FRANCE - NORTH - PICARDIE
30006478
FRANCE - NORTH - PICARDIE
https://www.gs1.org/standards/gpc
FRANCE - NORTH - UNCLASSIFIED
30006479
FRANCE - NORTH - UNCLASSIFIED
https://www.gs1.org/standards/gpc
FRANCE - NORTH EAST - AIN
30006480
FRANCE - NORTH EAST - AIN
https://www.gs1.org/standards/gpc
FRANCE - NORTH EAST - ALSACE
30006481
FRANCE - NORTH EAST - ALSACE
https://www.gs1.org/standards/gpc
FRANCE - NORTH EAST - JURA
30006482
FRANCE - NORTH EAST - JURA
https://www.gs1.org/standards/gpc
FRANCE - NORTH EAST - LORRAINE
30006483
FRANCE - NORTH EAST - LORRAINE
https://www.gs1.org/standards/gpc
FRANCE - NORTH EAST - UNCLASSIFIED
30006484
FRANCE - NORTH EAST - UNCLASSIFIED
https://www.gs1.org/standards/gpc
FRANCE - NORTH EAST - VOSGES
30006486
FRANCE - NORTH EAST - VOSGES
https://www.gs1.org/standards/gpc
FRANCE - SOUTH EAST - DAUPHINE
30006349
FRANCE - SOUTH EAST - DAUPHINE
https://www.gs1.org/standards/gpc
FRANCE - SOUTH EAST - PROVINCE
30006487
FRANCE - SOUTH EAST - PROVINCE
https://www.gs1.org/standards/gpc
FRANCE - SOUTH EAST - SAVOIE
30006488
FRANCE - SOUTH EAST - SAVOIE
https://www.gs1.org/standards/gpc
FRANCE - SOUTH EAST - UNCLASSIFIED
30006489
FRANCE - SOUTH EAST - UNCLASSIFIED
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST - BORDEAUX
30006490
FRANCE - SOUTH WEST - BORDEAUX
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST - HERAULT
30006491
FRANCE - SOUTH WEST - HERAULT
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST - PYRENEES
30006492
FRANCE - SOUTH WEST - PYRENEES
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST - UNCLASSIFIED
30006493
FRANCE - SOUTH WEST - UNCLASSIFIED
https://www.gs1.org/standards/gpc
FRANCE - WEST - BRETAGNE
30006225
FRANCE - WEST - BRETAGNE
https://www.gs1.org/standards/gpc
FRANCE - WEST - CHARENTES
30006495
FRANCE - WEST - CHARENTES
https://www.gs1.org/standards/gpc
FRANCE - WEST - NORMANDIE
30006496
FRANCE - WEST - NORMANDIE
https://www.gs1.org/standards/gpc
FRANCE - WEST - POITOU
30006497
FRANCE - WEST - POITOU
https://www.gs1.org/standards/gpc
FRANCE - WEST - UNCLASSIFIED
30006498
FRANCE - WEST - UNCLASSIFIED
https://www.gs1.org/standards/gpc
GREECE - AGEAN ISLAND
30006356
GREECE - AGEAN ISLAND
https://www.gs1.org/standards/gpc
GREECE - ARACHOVA
30006357
GREECE - ARACHOVA
https://www.gs1.org/standards/gpc
GREECE - CRETE ISLAND
30006359
GREECE - CRETE ISLAND
https://www.gs1.org/standards/gpc
GREECE - CYCLADES ISLANDS
30006506
GREECE - CYCLADES ISLANDS
https://www.gs1.org/standards/gpc
GREECE - EPIRUS
30006360
GREECE - EPIRUS
https://www.gs1.org/standards/gpc
GREECE - ETOLOAKARNANIA
30006504
GREECE - ETOLOAKARNANIA
https://www.gs1.org/standards/gpc
GREECE - EVRITANIA
30006512
GREECE - EVRITANIA
https://www.gs1.org/standards/gpc
GREECE - IONIAN ISLANDS
30006514
GREECE - IONIAN ISLANDS
https://www.gs1.org/standards/gpc
GREECE - LIMNOS ISLAND
30006361
GREECE - LIMNOS ISLAND
https://www.gs1.org/standards/gpc
GREECE - MACEDONIA
30006362
GREECE - MACEDONIA
https://www.gs1.org/standards/gpc
GREECE - MITILINI ISLAND
30006363
GREECE - MITILINI ISLAND
https://www.gs1.org/standards/gpc
GREECE - NAXOS ISLAND
30006510
GREECE - NAXOS ISLAND
https://www.gs1.org/standards/gpc
GREECE - PELOPONISSOS
30006367
GREECE - PELOPONISSOS
https://www.gs1.org/standards/gpc
GREECE - STEREA HELLAS
30006373
GREECE - STEREA HELLAS
https://www.gs1.org/standards/gpc
GREECE - THESSALIA
30006374
GREECE - THESSALIA
https://www.gs1.org/standards/gpc
GREECE - XANTHI
30006505
GREECE - XANTHI
https://www.gs1.org/standards/gpc
ITALY - CENTRAL - ABRUZZO
30006380
ITALY - CENTRAL - ABRUZZO
https://www.gs1.org/standards/gpc
ITALY - CENTRAL - LATIUM
30006381
ITALY - CENTRAL - LATIUM
https://www.gs1.org/standards/gpc
ITALY - CENTRAL - MOLISE
30006532
ITALY - CENTRAL - MOLISE
https://www.gs1.org/standards/gpc
ITALY - CENTRAL - THE MARCHES
30006531
ITALY - CENTRAL - THE MARCHES
https://www.gs1.org/standards/gpc
ITALY - CENTRAL - TUSCANY
30006533
ITALY - CENTRAL - TUSCANY
https://www.gs1.org/standards/gpc
ITALY - CENTRAL - UMBRIA
30006528
ITALY - CENTRAL - UMBRIA
https://www.gs1.org/standards/gpc
ITALY - NORTH - EMILIA-ROMAGNA
30006387
ITALY - NORTH - EMILIA-ROMAGNA
https://www.gs1.org/standards/gpc
ITALY - NORTH - FRUILI-VENEZIA GIULIA
30006388
ITALY - NORTH - FRUILI-VENEZIA GIULIA
https://www.gs1.org/standards/gpc
ITALY - NORTH - LIGURIA
30006527
ITALY - NORTH - LIGURIA
https://www.gs1.org/standards/gpc
ITALY - NORTH - LOMBARDY
30006525
ITALY - NORTH - LOMBARDY
https://www.gs1.org/standards/gpc
ITALY - NORTH - PIEDMONT
30006522
ITALY - NORTH - PIEDMONT
https://www.gs1.org/standards/gpc
ITALY - NORTH - TRENTINO-ALTO ADIGE
30006523
ITALY - NORTH - TRENTINO-ALTO ADIGE
https://www.gs1.org/standards/gpc
ITALY - NORTH - VAL D'AOSTA
30006521
ITALY - NORTH - VAL D'AOSTA
https://www.gs1.org/standards/gpc
ITALY - NORTH - VENETO
30006524
ITALY - NORTH - VENETO
https://www.gs1.org/standards/gpc
ITALY - SOUTH - APULIA
30006390
ITALY - SOUTH - APULIA
https://www.gs1.org/standards/gpc
ITALY - SOUTH - BASILICATA
30006391
ITALY - SOUTH - BASILICATA
https://www.gs1.org/standards/gpc
ITALY - SOUTH - CALABRIA
30006534
ITALY - SOUTH - CALABRIA
https://www.gs1.org/standards/gpc
ITALY - SOUTH - CAMPANIA
30006536
ITALY - SOUTH - CAMPANIA
https://www.gs1.org/standards/gpc
ITALY - SOUTH - SARDINIA
30006537
ITALY - SOUTH - SARDINIA
https://www.gs1.org/standards/gpc
ITALY - SOUTH - SICILY
30006535
ITALY - SOUTH - SICILY
https://www.gs1.org/standards/gpc
PORTUGAL - AZEITAO
30006240
PORTUGAL - AZEITAO
https://www.gs1.org/standards/gpc
PORTUGAL - BEIRA BAIXA
30006415
PORTUGAL - BEIRA BAIXA
https://www.gs1.org/standards/gpc
PORTUGAL - SAO JORGE
30006241
PORTUGAL - SAO JORGE
https://www.gs1.org/standards/gpc
PORTUGAL - SERPA
30006243
PORTUGAL - SERPA
https://www.gs1.org/standards/gpc
PORTUGAL - SERRS DA ESRELA
30006544
PORTUGAL - SERRS DA ESRELA
https://www.gs1.org/standards/gpc
SPAIN - ANDALUSIA
30006247
SPAIN - ANDALUSIA
https://www.gs1.org/standards/gpc
SPAIN - ARAGON
30006421
SPAIN - ARAGON
https://www.gs1.org/standards/gpc
SPAIN - ASTURIA
30006545
SPAIN - ASTURIA
https://www.gs1.org/standards/gpc
SPAIN - BALEARIC ISLANDS
30006546
SPAIN - BALEARIC ISLANDS
https://www.gs1.org/standards/gpc
SPAIN - BASQUE COUNTRY
30006547
SPAIN - BASQUE COUNTRY
https://www.gs1.org/standards/gpc
SPAIN - CANARY ISLANDS
30006548
SPAIN - CANARY ISLANDS
https://www.gs1.org/standards/gpc
SPAIN - CANTABRIA
30006549
SPAIN - CANTABRIA
https://www.gs1.org/standards/gpc
SPAIN - CASTILLA LA MANCHA
30006561
SPAIN - CASTILLA LA MANCHA
https://www.gs1.org/standards/gpc
SPAIN - CASTILLA Y LEON
30006550
SPAIN - CASTILLA Y LEON
https://www.gs1.org/standards/gpc
SPAIN - EXTREMADURA
30006422
SPAIN - EXTREMADURA
https://www.gs1.org/standards/gpc
SPAIN - GALICIA
30006553
SPAIN - GALICIA
https://www.gs1.org/standards/gpc
SPAIN - LA RIOJA
30006556
SPAIN - LA RIOJA
https://www.gs1.org/standards/gpc
SPAIN - MADRID
30006423
SPAIN - MADRID
https://www.gs1.org/standards/gpc
SPAIN - MURCIA
30006557
SPAIN - MURCIA
https://www.gs1.org/standards/gpc
SPAIN - NAVARRA
30006248
SPAIN - NAVARRA
https://www.gs1.org/standards/gpc
SPAIN - VALENCIA
30006560
SPAIN - VALENCIA
https://www.gs1.org/standards/gpc
UNITED KINGDOM - ENGLAND - DEVON
30006577
UNITED KINGDOM - ENGLAND - DEVON
https://www.gs1.org/standards/gpc
UNITED KINGDOM - ENGLAND - GLOUCESTER
30006430
UNITED KINGDOM - ENGLAND - GLOUCESTER
https://www.gs1.org/standards/gpc
UNITED KINGDOM - ENGLAND - HEREFORDSHIRE
30006579
UNITED KINGDOM - ENGLAND - HEREFORDSHIRE
https://www.gs1.org/standards/gpc
UNITED KINGDOM - ENGLAND - LANCASHIRE
30006252
UNITED KINGDOM - ENGLAND - LANCASHIRE
https://www.gs1.org/standards/gpc
UNITED KINGDOM - ENGLAND - WEST COUNTRY
30006433
UNITED KINGDOM - ENGLAND - WEST COUNTRY
https://www.gs1.org/standards/gpc
UNITED KINGDOM - SCOTLAND - ARRAN
30006435
UNITED KINGDOM - SCOTLAND - ARRAN
https://www.gs1.org/standards/gpc
UNITED KINGDOM - SCOTLAND - AYR
30006262
UNITED KINGDOM - SCOTLAND - AYR
https://www.gs1.org/standards/gpc
UNITED KINGDOM - SCOTLAND - DUNDEE
30006263
UNITED KINGDOM - SCOTLAND - DUNDEE
https://www.gs1.org/standards/gpc
UNITED KINGDOM - SCOTLAND - GALLOWAY
30006437
UNITED KINGDOM - SCOTLAND - GALLOWAY
https://www.gs1.org/standards/gpc
UNITED KINGDOM - SCOTLAND - ISLAY
30006564
UNITED KINGDOM - SCOTLAND - ISLAY
https://www.gs1.org/standards/gpc
UNITED KINGDOM - SCOTLAND - ISLE OF BUTE
30006565
UNITED KINGDOM - SCOTLAND - ISLE OF BUTE
https://www.gs1.org/standards/gpc
UNITED KINGDOM - SCOTLAND - LOCKERBIE
30006566
UNITED KINGDOM - SCOTLAND - LOCKERBIE
https://www.gs1.org/standards/gpc
UNITED KINGDOM - SCOTLAND - ORKNEY
30006567
UNITED KINGDOM - SCOTLAND - ORKNEY
https://www.gs1.org/standards/gpc
UNITED KINGDOM - SCOTLAND - PERTH
30006568
UNITED KINGDOM - SCOTLAND - PERTH
https://www.gs1.org/standards/gpc
UNITED KINGDOM - SCOTLAND - ROTHESAY
30006569
UNITED KINGDOM - SCOTLAND - ROTHESAY
https://www.gs1.org/standards/gpc
USA - EAST COAST
30006444
USA - EAST COAST
https://www.gs1.org/standards/gpc
USA - MID WEST
30006447
USA - MID WEST
https://www.gs1.org/standards/gpc
USA - NORTH
30006759
USA - NORTH
https://www.gs1.org/standards/gpc
USA - WEST COAST
30006578
USA - WEST COAST
https://www.gs1.org/standards/gpc
STRONG/HIGH ALCOHOL
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify products which are described containing "high alcohol" levels based on market and product specifications.
30015712
STRONG/HIGH ALCOHOL
https://www.gs1.org/standards/gpc
AMBER
30000174
AMBER
https://www.gs1.org/standards/gpc
BLACK
The main colour of the item is termed Black.
30014944
BLACK
https://www.gs1.org/standards/gpc
BROWN
The main colour of the item is termed Brown.
30014945
BROWN
https://www.gs1.org/standards/gpc
RED
30014941
RED
https://www.gs1.org/standards/gpc
YELLOW
The main colour of the item is termed Yellow.
30002652
YELLOW
https://www.gs1.org/standards/gpc
FLAVOURED BEER
Beer contains up to 10% of additional aroma/flavour ingredients (e.g. honey, cherry).
30015710
FLAVOURED BEER
https://www.gs1.org/standards/gpc
MIXED BEER DRINKS
his beer is mixed with fruit juices/soft drinks/flavourings amounting to more than 10 % (Radler, Panaché).
30015709
MIXED BEER DRINKS
https://www.gs1.org/standards/gpc
NO, BEER ONLY
This beer does not contain additional flavourings or juices.
30015708
NO, BEER ONLY
https://www.gs1.org/standards/gpc
AFRICA - KENYA
30006191
AFRICA - KENYA
https://www.gs1.org/standards/gpc
AFRICA - NIGERIA
30006192
AFRICA - NIGERIA
https://www.gs1.org/standards/gpc
AFRICA - SOUTH AFRICA
30006193
AFRICA - SOUTH AFRICA
https://www.gs1.org/standards/gpc
AFRICA - UNCLASSIFIED
30006634
AFRICA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - BRISBANE
30006198
AUSTRALIA - NEW SOUTH WALES - BRISBANE
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - SYDNEY
30006200
AUSTRALIA - NEW SOUTH WALES - SYDNEY
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - UNCLASSIFIED
30006288
AUSTRALIA - NEW SOUTH WALES - UNCLASSIFIED
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - ADELAIDE
30006292
AUSTRALIA - SOUTH AUSTRALIA - ADELAIDE
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - UNCLASSIFIED
30006300
AUSTRALIA - SOUTH AUSTRALIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - UNCLASSIFIED
30006203
AUSTRALIA - VICTORIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - PERTH
30006204
AUSTRALIA - WESTERN AUSTRALIA - PERTH
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - UNCLASSIFIED
30006314
AUSTRALIA - WESTERN AUSTRALIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
AUSTRIA - STYRIA
30012966
AUSTRIA - STYRIA
https://www.gs1.org/standards/gpc
AUSTRIA - UPPER AUSTRIA
30012967
AUSTRIA - UPPER AUSTRIA
https://www.gs1.org/standards/gpc
AUSTRIA - VIENNA
30012969
AUSTRIA - VIENNA
https://www.gs1.org/standards/gpc
CHINA - TSINGTAO
30006211
CHINA - TSINGTAO
https://www.gs1.org/standards/gpc
CZECH REPUBLIC - BOHEMIA
30006214
CZECH REPUBLIC - BOHEMIA
https://www.gs1.org/standards/gpc
CZECH REPUBLIC - PILSEN
30006215
CZECH REPUBLIC - PILSEN
https://www.gs1.org/standards/gpc
CZECH REPUBLIC - UNCLASSIFIED
30006216
CZECH REPUBLIC - UNCLASSIFIED
https://www.gs1.org/standards/gpc
DENMARK - ODENSE
30006217
DENMARK - ODENSE
https://www.gs1.org/standards/gpc
GERMANY - BAVARIA
30006500
GERMANY - BAVARIA
https://www.gs1.org/standards/gpc
GREECE - ATHENS
30006358
GREECE - ATHENS
https://www.gs1.org/standards/gpc
INDIA - CALCUTTA
30006376
INDIA - CALCUTTA
https://www.gs1.org/standards/gpc
INDONESIA - UNCLASSIFIED
30005892
INDONESIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
IRELAND - COUNTY WEXFORD
30006378
IRELAND - COUNTY WEXFORD
https://www.gs1.org/standards/gpc
IRELAND - KILKENNY
30006379
IRELAND - KILKENNY
https://www.gs1.org/standards/gpc
ISRAEL - UNCLASSIFIED
30006231
ISRAEL - UNCLASSIFIED
https://www.gs1.org/standards/gpc
KOREA - UNCLASSIFIED
30006397
KOREA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
LUXEMBOURG - UNCLASSIFIED
30006234
LUXEMBOURG - UNCLASSIFIED
https://www.gs1.org/standards/gpc
NORWAY - BERGEN
30006408
NORWAY - BERGEN
https://www.gs1.org/standards/gpc
NORWAY - OSLO
30006409
NORWAY - OSLO
https://www.gs1.org/standards/gpc
NORWAY - TROMSO
30006410
NORWAY - TROMSO
https://www.gs1.org/standards/gpc
POLAND - SILESIA
30006412
POLAND - SILESIA
https://www.gs1.org/standards/gpc
SINGAPORE - UNCLASSIFIED
30006416
SINGAPORE - UNCLASSIFIED
https://www.gs1.org/standards/gpc
SLOVAKIA - UNCLASSIFIED
30015713
SLOVAKIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
SRI LANKA - UNCLASSIFIED
30006249
SRI LANKA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
THAILAND - BANGKOK
30006554
THAILAND - BANGKOK
https://www.gs1.org/standards/gpc
UNITED KINGDOM - ENGLAND - EAST ANGLIA
30006250
UNITED KINGDOM - ENGLAND - EAST ANGLIA
https://www.gs1.org/standards/gpc
UNITED KINGDOM - ENGLAND - KENT
30006431
UNITED KINGDOM - ENGLAND - KENT
https://www.gs1.org/standards/gpc
UNITED KINGDOM - ENGLAND - MIDLANDS
30006563
UNITED KINGDOM - ENGLAND - MIDLANDS
https://www.gs1.org/standards/gpc
UNITED KINGDOM - ENGLAND - NORTHWEST
30006253
UNITED KINGDOM - ENGLAND - NORTHWEST
https://www.gs1.org/standards/gpc
UNITED KINGDOM - ENGLAND - RUTLAND
30006254
UNITED KINGDOM - ENGLAND - RUTLAND
https://www.gs1.org/standards/gpc
UNITED KINGDOM - ENGLAND - SOUTH EAST ANGLIA
30006581
UNITED KINGDOM - ENGLAND - SOUTH EAST ANGLIA
https://www.gs1.org/standards/gpc
UNITED KINGDOM - ENGLAND - YORKSHIRE
30006434
UNITED KINGDOM - ENGLAND - YORKSHIRE
https://www.gs1.org/standards/gpc
USA - CALIFORNIA
30006573
USA - CALIFORNIA
https://www.gs1.org/standards/gpc
USA - NORTH WEST
30006439
USA - NORTH WEST
https://www.gs1.org/standards/gpc
ABBEY/TRAPPIST
30000141
ABBEY/TRAPPIST
https://www.gs1.org/standards/gpc
ACIDE
30000144
ACIDE
https://www.gs1.org/standards/gpc
ALTBIER
30000173
ALTBIER
https://www.gs1.org/standards/gpc
AMBER BEER
30017369
AMBER BEER
https://www.gs1.org/standards/gpc
BERLINER WEISSE (BERLINER WEISSE)
30015714
BERLINER WEISSE (BERLINER WEISSE)
https://www.gs1.org/standards/gpc
BILBERRY
30000325
BILBERRY
https://www.gs1.org/standards/gpc
BITTER STOUT
30000347
BITTER STOUT
https://www.gs1.org/standards/gpc
BLACK BEER
30000352
BLACK BEER
https://www.gs1.org/standards/gpc
BLONDE/PALE
30003217
BLONDE/PALE
https://www.gs1.org/standards/gpc
BOCK
30000391
BOCK
https://www.gs1.org/standards/gpc
BROWN BEER
30014427
BROWN BEER
https://www.gs1.org/standards/gpc
DARK LAGER
30000868
DARK LAGER
https://www.gs1.org/standards/gpc
DARK/BLACK BEER (SCHWARZBIER/DUNKELBIER)
30015717
DARK/BLACK BEER (SCHWARZBIER/DUNKELBIER)
https://www.gs1.org/standards/gpc
DOUBLE BOCK
30003219
DOUBLE BOCK
https://www.gs1.org/standards/gpc
DRY STOUT
30017083
DRY STOUT
https://www.gs1.org/standards/gpc
EXPORT BEER (EXPORT BIER)
30015716
EXPORT BEER (EXPORT BIER)
https://www.gs1.org/standards/gpc
FARO
30000973
FARO
https://www.gs1.org/standards/gpc
FRAMBOISE LAMBIC
30003220
FRAMBOISE LAMBIC
https://www.gs1.org/standards/gpc
FRUIT LAMBIC
30003221
FRUIT LAMBIC
https://www.gs1.org/standards/gpc
FRUIT NON LAMBIC
30000080
FRUIT NON LAMBIC
https://www.gs1.org/standards/gpc
GEUZE LAMBIC
30001109
GEUZE LAMBIC
https://www.gs1.org/standards/gpc
HIGH/HEMP
30003223
HIGH/HEMP
https://www.gs1.org/standards/gpc
HONEY BEER
30003222
HONEY BEER
https://www.gs1.org/standards/gpc
ICE BEER
30003224
ICE BEER
https://www.gs1.org/standards/gpc
INDIA PALE ALE (IPA)
30003225
INDIA PALE ALE (IPA)
https://www.gs1.org/standards/gpc
IRISH ALE
30001306
IRISH ALE
https://www.gs1.org/standards/gpc
KENTISH ALE
30003226
KENTISH ALE
https://www.gs1.org/standards/gpc
KOELSCH
30003021
KOELSCH
https://www.gs1.org/standards/gpc
KRIEK
30001375
KRIEK
https://www.gs1.org/standards/gpc
LAGER BEER (LAGERBIER)
30015715
LAGER BEER (LAGERBIER)
https://www.gs1.org/standards/gpc
LAMBIC
30002952
LAMBIC
https://www.gs1.org/standards/gpc
MALT BEER
30001506
MALT BEER
https://www.gs1.org/standards/gpc
MARZEN
30010351
MARZEN
https://www.gs1.org/standards/gpc
MILD/HOCK
30003229
MILD/HOCK
https://www.gs1.org/standards/gpc
NATURALLY CLOUDY (OR UNFILTERED) BEER (NATURTRÜBE BIERE / KELLERBIER, ZWICKELBIER ETC.)
30015719
NATURALLY CLOUDY (OR UNFILTERED) BEER (NATURTRÜBE BIERE / KELLERBIER, ZWICKELBIER ETC.)
https://www.gs1.org/standards/gpc
NEWCASTLE BROWN ALE
30003231
NEWCASTLE BROWN ALE
https://www.gs1.org/standards/gpc
OBERSORTE
30010350
OBERSORTE
https://www.gs1.org/standards/gpc
OUD BRUIN
30001740
OUD BRUIN
https://www.gs1.org/standards/gpc
PILS/PILSNER
30003232
PILS/PILSNER
https://www.gs1.org/standards/gpc
RED BEER
30017370
RED BEER
https://www.gs1.org/standards/gpc
REGULAR STOUT
30017084
REGULAR STOUT
https://www.gs1.org/standards/gpc
RUTLAND BITTER
30003235
RUTLAND BITTER
https://www.gs1.org/standards/gpc
RYE BEER
30003236
RYE BEER
https://www.gs1.org/standards/gpc
SAHTI
30003237
SAHTI
https://www.gs1.org/standards/gpc
SMOKE BEER (RAUCHBIER)
30015718
SMOKE BEER (RAUCHBIER)
https://www.gs1.org/standards/gpc
STRONG ALE/STRANK
30003281
STRONG ALE/STRANK
https://www.gs1.org/standards/gpc
SWEET STOUT
30002376
SWEET STOUT
https://www.gs1.org/standards/gpc
TRIPEL
30002484
TRIPEL
https://www.gs1.org/standards/gpc
VIEILLE FRAMBOISE LAMBIC
30003239
VIEILLE FRAMBOISE LAMBIC
https://www.gs1.org/standards/gpc
VIEILLE KRIEK
30003240
VIEILLE KRIEK
https://www.gs1.org/standards/gpc
VIEILLE LAMBIC
30003241
VIEILLE LAMBIC
https://www.gs1.org/standards/gpc
WHEAT BEER
30015749
WHEAT BEER
https://www.gs1.org/standards/gpc
WHITE BEER
30002612
WHITE BEER
https://www.gs1.org/standards/gpc
BITTER
30017085
BITTER
https://www.gs1.org/standards/gpc
MILD
30015674
MILD
https://www.gs1.org/standards/gpc
ALE
30000158
ALE
https://www.gs1.org/standards/gpc
ALE-LAGER HYBRID
30000160
ALE-LAGER HYBRID
https://www.gs1.org/standards/gpc
LAGER
30001381
LAGER
https://www.gs1.org/standards/gpc
BEER
30011636
BEER
https://www.gs1.org/standards/gpc
WINE
30011641
WINE
https://www.gs1.org/standards/gpc
AMERICAN WHITE OAK (QUERCUS ALBA)
30018980
AMERICAN WHITE OAK (QUERCUS ALBA)
https://www.gs1.org/standards/gpc
FRENCH OAK (QUERCUS ROBUR & PETRAEA)
30018981
FRENCH OAK (QUERCUS ROBUR & PETRAEA)
https://www.gs1.org/standards/gpc
OAK- UNCLASSIFIED
30018982
OAK- UNCLASSIFIED
https://www.gs1.org/standards/gpc
REPURPOSED AMERICAN WHITE OAK (QUERCUS ALBA) - (BOURBON)
30018979
REPURPOSED AMERICAN WHITE OAK (QUERCUS ALBA) - (BOURBON)
https://www.gs1.org/standards/gpc
STAINLESS STEEL
Stainless steel is made of a metal alloy with a chromium content around 10 percent.
30010365
STAINLESS STEEL
https://www.gs1.org/standards/gpc
AMERICAN STANDARD BARREL (ASB)
30018960
AMERICAN STANDARD BARREL (ASB)
https://www.gs1.org/standards/gpc
BARRACOON/BARRACK
30018961
BARRACOON/BARRACK
https://www.gs1.org/standards/gpc
BARRIQUE (BORDEAUX)
30018962
BARRIQUE (BORDEAUX)
https://www.gs1.org/standards/gpc
BARRIQUE (COGNAC)
30018963
BARRIQUE (COGNAC)
https://www.gs1.org/standards/gpc
BLOOD TUB
30018964
BLOOD TUB
https://www.gs1.org/standards/gpc
BRITISH BREWERY BARREL
30018965
BRITISH BREWERY BARREL
https://www.gs1.org/standards/gpc
ENGLISH TUN
30018966
ENGLISH TUN
https://www.gs1.org/standards/gpc
FIRKIN
30018967
FIRKIN
https://www.gs1.org/standards/gpc
GORDA
30018977
GORDA
https://www.gs1.org/standards/gpc
HOGSHEAD
30018968
HOGSHEAD
https://www.gs1.org/standards/gpc
KILDERKIN
30018969
KILDERKIN
https://www.gs1.org/standards/gpc
MACHINE PUNCHEON
30018970
MACHINE PUNCHEON
https://www.gs1.org/standards/gpc
MADEIRA DRUM
30018971
MADEIRA DRUM
https://www.gs1.org/standards/gpc
MINIPIN
30018972
MINIPIN
https://www.gs1.org/standards/gpc
PIN (CASK)
30018978
PIN (CASK)
https://www.gs1.org/standards/gpc
PORT PIPE
30018973
PORT PIPE
https://www.gs1.org/standards/gpc
QUARTER CASK
30018974
QUARTER CASK
https://www.gs1.org/standards/gpc
SHERRY BUTT
30018975
SHERRY BUTT
https://www.gs1.org/standards/gpc
SHERRY SHAPE PUNCHEON
30018976
SHERRY SHAPE PUNCHEON
https://www.gs1.org/standards/gpc
ACAI BERRY
30018860
ACAI BERRY
https://www.gs1.org/standards/gpc
ALMOND FLAVOUR
30000166
ALMOND FLAVOUR
https://www.gs1.org/standards/gpc
AMARETTO
30018861
AMARETTO
https://www.gs1.org/standards/gpc
ANISEED
30000184
ANISEED
https://www.gs1.org/standards/gpc
APPLE
30003020
APPLE
https://www.gs1.org/standards/gpc
APPLE PIE
30018862
APPLE PIE
https://www.gs1.org/standards/gpc
APRICOT
30000201
APRICOT
https://www.gs1.org/standards/gpc
ARTICHOKE
30000066
ARTICHOKE
https://www.gs1.org/standards/gpc
BANANA
30000260
BANANA
https://www.gs1.org/standards/gpc
BASIL
30000284
BASIL
https://www.gs1.org/standards/gpc
BISONGRASS
30018863
BISONGRASS
https://www.gs1.org/standards/gpc
BITTERS
30006761
BITTERS
https://www.gs1.org/standards/gpc
BLACK CHERRY
30018864
BLACK CHERRY
https://www.gs1.org/standards/gpc
BLACKBERRY
30000361
BLACKBERRY
https://www.gs1.org/standards/gpc
BLACKCURRANT
30000113
BLACKCURRANT
https://www.gs1.org/standards/gpc
BLACKTHORN
30003076
BLACKTHORN
https://www.gs1.org/standards/gpc
BLOOD ORANGE
30000376
BLOOD ORANGE
https://www.gs1.org/standards/gpc
BLUEBERRY
30000385
BLUEBERRY
https://www.gs1.org/standards/gpc
BOTANICAL
30005206
BOTANICAL
https://www.gs1.org/standards/gpc
BUTTERSCOTCH
30018865
BUTTERSCOTCH
https://www.gs1.org/standards/gpc
CAKE
30011968
CAKE
https://www.gs1.org/standards/gpc
CARAWAY SEED
30003078
CARAWAY SEED
https://www.gs1.org/standards/gpc
CARDAMOM
30000533
CARDAMOM
https://www.gs1.org/standards/gpc
CHAMOMILE
30018866
CHAMOMILE
https://www.gs1.org/standards/gpc
CHERRY FLAVOUR
30014342
CHERRY FLAVOUR
https://www.gs1.org/standards/gpc
CHILLI
30017009
CHILLI
https://www.gs1.org/standards/gpc
CHOCOLATE BASED
30000651
CHOCOLATE BASED
https://www.gs1.org/standards/gpc
CINNAMON
30000678
CINNAMON
https://www.gs1.org/standards/gpc
CITRUS FRUIT
30003083
CITRUS FRUIT
https://www.gs1.org/standards/gpc
COCONUT
30000699
COCONUT
https://www.gs1.org/standards/gpc
COFFEE
30000704
COFFEE
https://www.gs1.org/standards/gpc
CRANBERRY
Cranberries of Vaccinium macrocarpon or Oxycoccus macrocarpus .
30016222
CRANBERRY
https://www.gs1.org/standards/gpc
CUCUMBER
30003027
CUCUMBER
https://www.gs1.org/standards/gpc
EGG
30000927
EGG
https://www.gs1.org/standards/gpc
ELDERBERRY
30002906
ELDERBERRY
https://www.gs1.org/standards/gpc
ELDERFLOWER
30000935
ELDERFLOWER
https://www.gs1.org/standards/gpc
ENGLISH TOFFEE
30018867
ENGLISH TOFFEE
https://www.gs1.org/standards/gpc
ESPRESSO
30000948
ESPRESSO
https://www.gs1.org/standards/gpc
FIG
30000987
FIG
https://www.gs1.org/standards/gpc
FRENCH VANILLA
30018868
FRENCH VANILLA
https://www.gs1.org/standards/gpc
GENTIAN ROOT
30001106
GENTIAN ROOT
https://www.gs1.org/standards/gpc
GINGER
30001119
GINGER
https://www.gs1.org/standards/gpc
GOOSEBERRY
30018869
GOOSEBERRY
https://www.gs1.org/standards/gpc
GRAPE
30001157
GRAPE
https://www.gs1.org/standards/gpc
GRAPEFRUIT
30001162
GRAPEFRUIT
https://www.gs1.org/standards/gpc
GREEN CHILI
30018870
GREEN CHILI
https://www.gs1.org/standards/gpc
GREEN PEPPER
30001178
GREEN PEPPER
https://www.gs1.org/standards/gpc
GREEN TEA
30014382
GREEN TEA
https://www.gs1.org/standards/gpc
GUARANA
30018884
GUARANA
https://www.gs1.org/standards/gpc
HAZELNUT FLAVOUR
30014339
HAZELNUT FLAVOUR
https://www.gs1.org/standards/gpc
HERB
30001253
HERB
https://www.gs1.org/standards/gpc
HONEY
30001268
HONEY
https://www.gs1.org/standards/gpc
HOT PEPPER
30018872
HOT PEPPER
https://www.gs1.org/standards/gpc
LEMON
30003007
LEMON
https://www.gs1.org/standards/gpc
LEMON BALM
30017019
LEMON BALM
https://www.gs1.org/standards/gpc
LIME
30001436
LIME
https://www.gs1.org/standards/gpc
LINGONBERRY
30003596
LINGONBERRY
https://www.gs1.org/standards/gpc
LIQUORICE FLAVOUR
30001450
LIQUORICE FLAVOUR
https://www.gs1.org/standards/gpc
LYCHEE
30018873
LYCHEE
https://www.gs1.org/standards/gpc
MANDARIN
30001515
MANDARIN
https://www.gs1.org/standards/gpc
MANGO
30001519
MANGO
https://www.gs1.org/standards/gpc
MARMALADE
Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots and other citrus fruits, or any combination thereof.
30003162
MARMALADE
https://www.gs1.org/standards/gpc
MELON
30002754
MELON
https://www.gs1.org/standards/gpc
MINT
30001604
MINT
https://www.gs1.org/standards/gpc
MULBERRY
30001646
MULBERRY
https://www.gs1.org/standards/gpc
NONE
30001694
NONE
https://www.gs1.org/standards/gpc
ORANGE
30000091
ORANGE
https://www.gs1.org/standards/gpc
PASSION FRUIT/MARACUYA/GRANADILLA
30001772
PASSION FRUIT/MARACUYA/GRANADILLA
https://www.gs1.org/standards/gpc
PEACH FLAVOUR
30014423
PEACH FLAVOUR
https://www.gs1.org/standards/gpc
PEAR
30001798
PEAR
https://www.gs1.org/standards/gpc
PEPPER
30018874
PEPPER
https://www.gs1.org/standards/gpc
PEPPERMINT
30001806
PEPPERMINT
https://www.gs1.org/standards/gpc
PINEAPPLE
30001837
PINEAPPLE
https://www.gs1.org/standards/gpc
PLUM
30001878
PLUM
https://www.gs1.org/standards/gpc
POMEGRANATE
30001884
POMEGRANATE
https://www.gs1.org/standards/gpc
RASPBERRY
30001965
RASPBERRY
https://www.gs1.org/standards/gpc
RED CURRANT
30017021
RED CURRANT
https://www.gs1.org/standards/gpc
RHUBARB
30002937
RHUBARB
https://www.gs1.org/standards/gpc
ROOT BEER
30018875
ROOT BEER
https://www.gs1.org/standards/gpc
ROSE
30002816
ROSE
https://www.gs1.org/standards/gpc
ROSEMARY
30002054
ROSEMARY
https://www.gs1.org/standards/gpc
SALTED CARAMEL
30018876
SALTED CARAMEL
https://www.gs1.org/standards/gpc
SMOKED
Product partially or fully cooked using a smoking process.
30002249
SMOKED
https://www.gs1.org/standards/gpc
S'MORES
30018877
S'MORES
https://www.gs1.org/standards/gpc
SOURCHERRY
30018878
SOURCHERRY
https://www.gs1.org/standards/gpc
SPICE
30002908
SPICE
https://www.gs1.org/standards/gpc
STRAWBERRY
30002348
STRAWBERRY
https://www.gs1.org/standards/gpc
SWEET TEA
30018880
SWEET TEA
https://www.gs1.org/standards/gpc
TANGERINE
30002708
TANGERINE
https://www.gs1.org/standards/gpc
TOFFEE
30002454
TOFFEE
https://www.gs1.org/standards/gpc
TROPICAL FRUIT
30002489
TROPICAL FRUIT
https://www.gs1.org/standards/gpc
TRUFFLE
30018881
TRUFFLE
https://www.gs1.org/standards/gpc
VANILLA
30002531
VANILLA
https://www.gs1.org/standards/gpc
VANILLA BEAN
30018882
VANILLA BEAN
https://www.gs1.org/standards/gpc
VIOLET
30014976
VIOLET
https://www.gs1.org/standards/gpc
WALNUT FLAVOUR
30014336
WALNUT FLAVOUR
https://www.gs1.org/standards/gpc
WATERMELON
30002589
WATERMELON
https://www.gs1.org/standards/gpc
WORMWOOD
30018883
WORMWOOD
https://www.gs1.org/standards/gpc
BLEND (ALCOHOL)
30017050
BLEND (ALCOHOL)
https://www.gs1.org/standards/gpc
BEAN FLAVOURED
30003065
BEAN FLAVOURED
https://www.gs1.org/standards/gpc
CHOCOLATE FLAVOURED
30018792
CHOCOLATE FLAVOURED
https://www.gs1.org/standards/gpc
COFFEE FLAVOURED
30018793
COFFEE FLAVOURED
https://www.gs1.org/standards/gpc
DAIRY FLAVOURED
Indicates, with reference to the product branding, labelling or packaging, dairy products as primary additive or ingredient. May contain other ingredients, e.g. fruit as well.
30003066
DAIRY FLAVOURED
https://www.gs1.org/standards/gpc
EGG FLAVOURED
Indicates, with reference to the product branding, labelling or packaging, egg/egg products as primary additive or ingredient. May contain other ingredients, e.g. dairy as well.
30017051
EGG FLAVOURED
https://www.gs1.org/standards/gpc
FLORAL FLAVOURED
30018794
FLORAL FLAVOURED
https://www.gs1.org/standards/gpc
FRUIT FLAVOURED
30003067
FRUIT FLAVOURED
https://www.gs1.org/standards/gpc
HERB FLAVOURED
30003068
HERB FLAVOURED
https://www.gs1.org/standards/gpc
HERB/SPICE FLAVOURED
30014833
HERB/SPICE FLAVOURED
https://www.gs1.org/standards/gpc
HONEY FLAVOURED
30003069
HONEY FLAVOURED
https://www.gs1.org/standards/gpc
MINT FLAVOURED
30018795
MINT FLAVOURED
https://www.gs1.org/standards/gpc
NUT FLAVOURED
30003070
NUT FLAVOURED
https://www.gs1.org/standards/gpc
SEED/SPICE FLAVOURED
30003071
SEED/SPICE FLAVOURED
https://www.gs1.org/standards/gpc
SOUR FLAVOURED
30018796
SOUR FLAVOURED
https://www.gs1.org/standards/gpc
SWEET FLAVOURED
30018797
SWEET FLAVOURED
https://www.gs1.org/standards/gpc
VEGETABLE FLAVOURED
30003072
VEGETABLE FLAVOURED
https://www.gs1.org/standards/gpc
BERRY BASED
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify products which are described berry-based fermented alcoholic beverages.
30017016
BERRY BASED
https://www.gs1.org/standards/gpc
FRUIT BASED (NON BERRY/GRAPE)
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify products which are described fruit based (non berry/grape) fermented alcoholic beverages.
30017015
FRUIT BASED (NON BERRY/GRAPE)
https://www.gs1.org/standards/gpc
GRAIN BASED
30003169
GRAIN BASED
https://www.gs1.org/standards/gpc
<1 YEAR
30000126
<1 YEAR
https://www.gs1.org/standards/gpc
1 YEAR
30015570
1 YEAR
https://www.gs1.org/standards/gpc
12 YEARS
30012927
12 YEARS
https://www.gs1.org/standards/gpc
13 TO 15 YEARS
30000116
13 TO 15 YEARS
https://www.gs1.org/standards/gpc
16 TO 20 YEARS
30000120
16 TO 20 YEARS
https://www.gs1.org/standards/gpc
2 YEARS
30015571
2 YEARS
https://www.gs1.org/standards/gpc
21 TO 25 YEARS
30000121
21 TO 25 YEARS
https://www.gs1.org/standards/gpc
26 TO 30 YEARS
30000122
26 TO 30 YEARS
https://www.gs1.org/standards/gpc
3 YEARS
30015572
3 YEARS
https://www.gs1.org/standards/gpc
4 YEARS
30015573
4 YEARS
https://www.gs1.org/standards/gpc
5 YEARS
30015574
5 YEARS
https://www.gs1.org/standards/gpc
6 TO 11 YEARS
30000132
6 TO 11 YEARS
https://www.gs1.org/standards/gpc
OVER 30 YEARS
30001742
OVER 30 YEARS
https://www.gs1.org/standards/gpc
BARLEY
30000277
BARLEY
https://www.gs1.org/standards/gpc
CORN
30000755
CORN
https://www.gs1.org/standards/gpc
GRAIN
30001146
GRAIN
https://www.gs1.org/standards/gpc
HOPS
30018807
HOPS
https://www.gs1.org/standards/gpc
MALT
30014435
MALT
https://www.gs1.org/standards/gpc
MILK
30002998
MILK
https://www.gs1.org/standards/gpc
MOLASSES
30001614
MOLASSES
https://www.gs1.org/standards/gpc
OATS
30001712
OATS
https://www.gs1.org/standards/gpc
POTATO
30001903
POTATO
https://www.gs1.org/standards/gpc
QUINOA
30018808
QUINOA
https://www.gs1.org/standards/gpc
RYE
30002080
RYE
https://www.gs1.org/standards/gpc
SPELT
30002303
SPELT
https://www.gs1.org/standards/gpc
SUGARCANE
30018809
SUGARCANE
https://www.gs1.org/standards/gpc
SUGARCANE JUICE
30018810
SUGARCANE JUICE
https://www.gs1.org/standards/gpc
SWEET POTATO
30002783
SWEET POTATO
https://www.gs1.org/standards/gpc
WHEAT
30002597
WHEAT
https://www.gs1.org/standards/gpc
COSTA RICA - UNCLASSIFIED
30019130
COSTA RICA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
FRANCE - GUADELOUPE
30019128
FRANCE - GUADELOUPE
https://www.gs1.org/standards/gpc
FRANCE - REUNION
30019129
FRANCE - REUNION
https://www.gs1.org/standards/gpc
GUADALOUPE - MARIE-GALANTE
30019132
GUADALOUPE - MARIE-GALANTE
https://www.gs1.org/standards/gpc
GUATEMALA - UNCLASSIFIED
30005867
GUATEMALA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
PARAGUAY - UNCLASSIFIED
30019131
PARAGUAY - UNCLASSIFIED
https://www.gs1.org/standards/gpc
SAINT LUCIA - UNCLASSIFIED
30019133
SAINT LUCIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
TAIWAN - UNCLASSIFIED
30006644
TAIWAN - UNCLASSIFIED
https://www.gs1.org/standards/gpc
ANEJO
30018934
ANEJO
https://www.gs1.org/standards/gpc
BLANCO
30018935
BLANCO
https://www.gs1.org/standards/gpc
BLENDED GRAIN
30018936
BLENDED GRAIN
https://www.gs1.org/standards/gpc
BLENDED MALT
30018937
BLENDED MALT
https://www.gs1.org/standards/gpc
EXTRA ANEJO
30018938
EXTRA ANEJO
https://www.gs1.org/standards/gpc
HORS D'AGE
30018939
HORS D'AGE
https://www.gs1.org/standards/gpc
JOVEN
30018940
JOVEN
https://www.gs1.org/standards/gpc
RED
The main colour of the item is termed Red.
30001983
RED
https://www.gs1.org/standards/gpc
REPOSADO
30018941
REPOSADO
https://www.gs1.org/standards/gpc
SINGLE GRAIN
30018942
SINGLE GRAIN
https://www.gs1.org/standards/gpc
ABSINTHE
30018798
ABSINTHE
https://www.gs1.org/standards/gpc
APPLEJACK
30003062
APPLEJACK
https://www.gs1.org/standards/gpc
BAIJIU
30018799
BAIJIU
https://www.gs1.org/standards/gpc
COMBINATION PACK
30016928
COMBINATION PACK
https://www.gs1.org/standards/gpc
HUANGJIU
30018805
HUANGJIU
https://www.gs1.org/standards/gpc
KORN/KORNBRAND
30015720
KORN/KORNBRAND
https://www.gs1.org/standards/gpc
ORUJO
30018801
ORUJO
https://www.gs1.org/standards/gpc
RAKIA/RAKIJA
30018806
RAKIA/RAKIJA
https://www.gs1.org/standards/gpc
RUM AGRICOLE/RHUM AGRICOLE
30018802
RUM AGRICOLE/RHUM AGRICOLE
https://www.gs1.org/standards/gpc
SAKE
30014834
SAKE
https://www.gs1.org/standards/gpc
SHOCHU
30018803
SHOCHU
https://www.gs1.org/standards/gpc
SOJU
30018804
SOJU
https://www.gs1.org/standards/gpc
WINE SPIRIT
This term is used to describe a non-flavoured spirit from the distillation of wine or fortified wine with a minimum alcoholic strength of 37.5% - according to regulation (EC) 110/2008.
30017052
WINE SPIRIT
https://www.gs1.org/standards/gpc
BLUE
The main colour of the item is termed Blue.
30015369
BLUE
https://www.gs1.org/standards/gpc
GREEN
The main colour of the item is termed Green.
30001173
GREEN
https://www.gs1.org/standards/gpc
WHITE
The main colour of the item is termed White.
30002610
WHITE
https://www.gs1.org/standards/gpc
ARGENTINA - ACONCAGUA COSTA
30018366
ARGENTINA - ACONCAGUA COSTA
https://www.gs1.org/standards/gpc
ARGENTINA - ACONCAGUA VALLEY
30018367
ARGENTINA - ACONCAGUA VALLEY
https://www.gs1.org/standards/gpc
ARGENTINA - MENDOZA
30018368
ARGENTINA - MENDOZA
https://www.gs1.org/standards/gpc
ARGENTINA - MENDOZA - ALTO AGRELO
30018369
ARGENTINA - MENDOZA - ALTO AGRELO
https://www.gs1.org/standards/gpc
ARGENTINA - MENDOZA - LUJÁN DE CUYO
30018370
ARGENTINA - MENDOZA - LUJÁN DE CUYO
https://www.gs1.org/standards/gpc
ARGENTINA - MENDOZA - SAN RAFAEL
30018371
ARGENTINA - MENDOZA - SAN RAFAEL
https://www.gs1.org/standards/gpc
ARGENTINA - MENDOZA - TUPUNGATO
30018372
ARGENTINA - MENDOZA - TUPUNGATO
https://www.gs1.org/standards/gpc
ARGENTINA - MENDOZA - UCO VALLEY
30018373
ARGENTINA - MENDOZA - UCO VALLEY
https://www.gs1.org/standards/gpc
ARGENTINA - PATAGONIA
30018374
ARGENTINA - PATAGONIA
https://www.gs1.org/standards/gpc
ARGENTINA - SALTA
30018375
ARGENTINA - SALTA
https://www.gs1.org/standards/gpc
ARGENTINA - SALTA PROVINCE - CAFAYATE VALLEY
30018376
ARGENTINA - SALTA PROVINCE - CAFAYATE VALLEY
https://www.gs1.org/standards/gpc
ARGENTINA - SALTA PROVINCE - CALCHAQUI VALLEY
30018377
ARGENTINA - SALTA PROVINCE - CALCHAQUI VALLEY
https://www.gs1.org/standards/gpc
ARGENTINA - SAN JUAN
30018378
ARGENTINA - SAN JUAN
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - BIG RIVERS
30006280
AUSTRALIA - NEW SOUTH WALES - BIG RIVERS
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - BIG RIVERS - PERRICOOTA
30014714
AUSTRALIA - NEW SOUTH WALES - BIG RIVERS - PERRICOOTA
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - BIG RIVERS - RIVERINA
30014715
AUSTRALIA - NEW SOUTH WALES - BIG RIVERS - RIVERINA
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - CENTRAL RANGES
30006281
AUSTRALIA - NEW SOUTH WALES - CENTRAL RANGES
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - CENTRAL RANGES - COWRA
30014716
AUSTRALIA - NEW SOUTH WALES - CENTRAL RANGES - COWRA
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - CENTRAL RANGES - MUDGEE
30014717
AUSTRALIA - NEW SOUTH WALES - CENTRAL RANGES - MUDGEE
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - CENTRAL RANGES - ORANGE
30014718
AUSTRALIA - NEW SOUTH WALES - CENTRAL RANGES - ORANGE
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - NORTHERN RIVERS
30006283
AUSTRALIA - NEW SOUTH WALES - NORTHERN RIVERS
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - NORTHERN RIVERS - HASTINGS RIVER
30014721
AUSTRALIA - NEW SOUTH WALES - NORTHERN RIVERS - HASTINGS RIVER
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - NORTHERN SLOPES
30006284
AUSTRALIA - NEW SOUTH WALES - NORTHERN SLOPES
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - NORTHERN SLOPES - NEW ENGLAND AUSTRALIA
30014722
AUSTRALIA - NEW SOUTH WALES - NORTHERN SLOPES - NEW ENGLAND AUSTRALIA
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - SOUTH COAST
30006285
AUSTRALIA - NEW SOUTH WALES - SOUTH COAST
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - SOUTH COAST - SHOALHAVEN COAST
30014723
AUSTRALIA - NEW SOUTH WALES - SOUTH COAST - SHOALHAVEN COAST
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - SOUTH COAST - SOUTHERN HIGHLANDS
30014724
AUSTRALIA - NEW SOUTH WALES - SOUTH COAST - SOUTHERN HIGHLANDS
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES
30006286
AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES - CANBERRA DISTRICT
30014725
AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES - CANBERRA DISTRICT
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES - GUNDAGAI
30014726
AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES - GUNDAGAI
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES - HILLTOPS
30014727
AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES - HILLTOPS
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES - TUMBARUMBA
30014728
AUSTRALIA - NEW SOUTH WALES - SOUTHERN NEW SOUTH WALES - TUMBARUMBA
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - THE HUNTER VALLEY
30006287
AUSTRALIA - NEW SOUTH WALES - THE HUNTER VALLEY
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - THE HUNTER VALLEY - HUNTER
30014719
AUSTRALIA - NEW SOUTH WALES - THE HUNTER VALLEY - HUNTER
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - THE HUNTER VALLEY - HUNTER - BROKE FORDWICH
30014720
AUSTRALIA - NEW SOUTH WALES - THE HUNTER VALLEY - HUNTER - BROKE FORDWICH
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES - WESTERN PLAINS
30006289
AUSTRALIA - NEW SOUTH WALES - WESTERN PLAINS
https://www.gs1.org/standards/gpc
AUSTRALIA - NORTHERN TERRITORY
30006290
AUSTRALIA - NORTHERN TERRITORY
https://www.gs1.org/standards/gpc
AUSTRALIA - QUEENSLAND
30006291
AUSTRALIA - QUEENSLAND
https://www.gs1.org/standards/gpc
AUSTRALIA - QUEENSLAND - GRANITE BELT
30014743
AUSTRALIA - QUEENSLAND - GRANITE BELT
https://www.gs1.org/standards/gpc
AUSTRALIA - QUEENSLAND - SOUTH BURNETT
30014744
AUSTRALIA - QUEENSLAND - SOUTH BURNETT
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - BAROSSA
30006293
AUSTRALIA - SOUTH AUSTRALIA - BAROSSA
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - BAROSSA - BAROSSA VALLEY
30014692
AUSTRALIA - SOUTH AUSTRALIA - BAROSSA - BAROSSA VALLEY
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - BAROSSA - EDEN VALLEY
30014693
AUSTRALIA - SOUTH AUSTRALIA - BAROSSA - EDEN VALLEY
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - BAROSSA - EDEN VALLEY - HIGH EDEN
30014694
AUSTRALIA - SOUTH AUSTRALIA - BAROSSA - EDEN VALLEY - HIGH EDEN
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - CLARENDON
30018379
AUSTRALIA - SOUTH AUSTRALIA - CLARENDON
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - FAR NORTH
30006294
AUSTRALIA - SOUTH AUSTRALIA - FAR NORTH
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - FLEURIEU
30006295
AUSTRALIA - SOUTH AUSTRALIA - FLEURIEU
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - FLEURIEU - CURRENCY CREEK
30014696
AUSTRALIA - SOUTH AUSTRALIA - FLEURIEU - CURRENCY CREEK
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - FLEURIEU - KANGAROO ISLAND
30014697
AUSTRALIA - SOUTH AUSTRALIA - FLEURIEU - KANGAROO ISLAND
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - FLEURIEU - LANGHORNE CREEK
30014698
AUSTRALIA - SOUTH AUSTRALIA - FLEURIEU - LANGHORNE CREEK
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - FLEURIEU - MCLAREN VALE
30014699
AUSTRALIA - SOUTH AUSTRALIA - FLEURIEU - MCLAREN VALE
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - FLEURIEU - SOUTHERN FLEURIEU
30014700
AUSTRALIA - SOUTH AUSTRALIA - FLEURIEU - SOUTHERN FLEURIEU
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - LIMESTONE COAST
30006296
AUSTRALIA - SOUTH AUSTRALIA - LIMESTONE COAST
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - LIMESTONE COAST - COONAWARRA
30014701
AUSTRALIA - SOUTH AUSTRALIA - LIMESTONE COAST - COONAWARRA
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - LIMESTONE COAST - MOUNT BENSON
30014702
AUSTRALIA - SOUTH AUSTRALIA - LIMESTONE COAST - MOUNT BENSON
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - LIMESTONE COAST - PADTHAWAY
30014703
AUSTRALIA - SOUTH AUSTRALIA - LIMESTONE COAST - PADTHAWAY
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - LIMESTONE COAST - ROBE
30014704
AUSTRALIA - SOUTH AUSTRALIA - LIMESTONE COAST - ROBE
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - LIMESTONE COAST - WRATTONBULLY
30014705
AUSTRALIA - SOUTH AUSTRALIA - LIMESTONE COAST - WRATTONBULLY
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - LOWER MURRAY
30006297
AUSTRALIA - SOUTH AUSTRALIA - LOWER MURRAY
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - LOWER MURRAY - RIVERLAND
30014706
AUSTRALIA - SOUTH AUSTRALIA - LOWER MURRAY - RIVERLAND
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - MOUNTY LOFTY RANGES
30006298
AUSTRALIA - SOUTH AUSTRALIA - MOUNTY LOFTY RANGES
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - MOUNTY LOFTY RANGES - ADELAIDE HILLS - LENSWOOD
30014707
AUSTRALIA - SOUTH AUSTRALIA - MOUNTY LOFTY RANGES - ADELAIDE HILLS - LENSWOOD
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - MOUNTY LOFTY RANGES - ADELAIDE HILLS - PICCADILLY VALLEY
30014708
AUSTRALIA - SOUTH AUSTRALIA - MOUNTY LOFTY RANGES - ADELAIDE HILLS - PICCADILLY VALLEY
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - MOUNTY LOFTY RANGES - ADELAIDE PLAINS
30014709
AUSTRALIA - SOUTH AUSTRALIA - MOUNTY LOFTY RANGES - ADELAIDE PLAINS
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - MOUNTY LOFTY RANGES - CLARE VALLEY
30014710
AUSTRALIA - SOUTH AUSTRALIA - MOUNTY LOFTY RANGES - CLARE VALLEY
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - PENINSULAS
30006299
AUSTRALIA - SOUTH AUSTRALIA - PENINSULAS
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH AUSTRALIA - SOUTHERN FLINDERS RANGES
30014695
AUSTRALIA - SOUTH AUSTRALIA - SOUTHERN FLINDERS RANGES
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH EASTERN AUSTRALIA
30014711
AUSTRALIA - SOUTH EASTERN AUSTRALIA
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH EASTERN AUSTRALIA - MURRAY DARLING
30014712
AUSTRALIA - SOUTH EASTERN AUSTRALIA - MURRAY DARLING
https://www.gs1.org/standards/gpc
AUSTRALIA - SOUTH EASTERN AUSTRALIA - SWAN HILL
30014713
AUSTRALIA - SOUTH EASTERN AUSTRALIA - SWAN HILL
https://www.gs1.org/standards/gpc
AUSTRALIA - TASMANIA
30006301
AUSTRALIA - TASMANIA
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - CENTRAL VICTORIA
30006303
AUSTRALIA - VICTORIA - CENTRAL VICTORIA
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - CENTRAL VICTORIA - BENDIGO
30014745
AUSTRALIA - VICTORIA - CENTRAL VICTORIA - BENDIGO
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - CENTRAL VICTORIA - GOULBURN VALLEY
30014746
AUSTRALIA - VICTORIA - CENTRAL VICTORIA - GOULBURN VALLEY
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - CENTRAL VICTORIA - GOULBURN VALLEY - NAGAMBIE LAKES
30014747
AUSTRALIA - VICTORIA - CENTRAL VICTORIA - GOULBURN VALLEY - NAGAMBIE LAKES
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - CENTRAL VICTORIA - HEATHCOTE
30014748
AUSTRALIA - VICTORIA - CENTRAL VICTORIA - HEATHCOTE
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - CENTRAL VICTORIA - STRATHBOGIE RANGES
30014749
AUSTRALIA - VICTORIA - CENTRAL VICTORIA - STRATHBOGIE RANGES
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - CENTRAL VICTORIA - UPPER GOULBURN
30014750
AUSTRALIA - VICTORIA - CENTRAL VICTORIA - UPPER GOULBURN
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - GIPPSLAND
30006304
AUSTRALIA - VICTORIA - GIPPSLAND
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - NORTH EAST VICTORIA
30006305
AUSTRALIA - VICTORIA - NORTH EAST VICTORIA
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - NORTH EAST VICTORIA - ALPINE VALLEYS
30014751
AUSTRALIA - VICTORIA - NORTH EAST VICTORIA - ALPINE VALLEYS
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - NORTH EAST VICTORIA - BEECHWORTH
30014752
AUSTRALIA - VICTORIA - NORTH EAST VICTORIA - BEECHWORTH
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - NORTH EAST VICTORIA - GLENROWAN
30014753
AUSTRALIA - VICTORIA - NORTH EAST VICTORIA - GLENROWAN
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - NORTH EAST VICTORIA - KING VALLEY
30014754
AUSTRALIA - VICTORIA - NORTH EAST VICTORIA - KING VALLEY
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - NORTH EAST VICTORIA - RUTHERGLEN
30014755
AUSTRALIA - VICTORIA - NORTH EAST VICTORIA - RUTHERGLEN
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - NORTH WEST VICTORIA
30006306
AUSTRALIA - VICTORIA - NORTH WEST VICTORIA
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - PORT PHILLIP
30006307
AUSTRALIA - VICTORIA - PORT PHILLIP
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - PORT PHILLIP - GEELONG
30014756
AUSTRALIA - VICTORIA - PORT PHILLIP - GEELONG
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - PORT PHILLIP - MACEDON RANGES
30014757
AUSTRALIA - VICTORIA - PORT PHILLIP - MACEDON RANGES
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - PORT PHILLIP - MORNINGTON PENINSULA
30014758
AUSTRALIA - VICTORIA - PORT PHILLIP - MORNINGTON PENINSULA
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - PORT PHILLIP - SUNBURY
30014759
AUSTRALIA - VICTORIA - PORT PHILLIP - SUNBURY
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - PORT PHILLIP - YARRA VALLEY
30014760
AUSTRALIA - VICTORIA - PORT PHILLIP - YARRA VALLEY
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - WESTERN VICTORIA
30006308
AUSTRALIA - VICTORIA - WESTERN VICTORIA
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - WESTERN VICTORIA - GRAMPIANS
30014761
AUSTRALIA - VICTORIA - WESTERN VICTORIA - GRAMPIANS
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - WESTERN VICTORIA - GRAMPIANS - GREAT WESTERN
30014762
AUSTRALIA - VICTORIA - WESTERN VICTORIA - GRAMPIANS - GREAT WESTERN
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - WESTERN VICTORIA - HENTY
30014763
AUSTRALIA - VICTORIA - WESTERN VICTORIA - HENTY
https://www.gs1.org/standards/gpc
AUSTRALIA - VICTORIA - WESTERN VICTORIA - PYRENEES
30014764
AUSTRALIA - VICTORIA - WESTERN VICTORIA - PYRENEES
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - CENTRAL WESTERN AUSTRALIA
30006310
AUSTRALIA - WESTERN AUSTRALIA - CENTRAL WESTERN AUSTRALIA
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - EASTERN PLAINS/INLAND
30006311
AUSTRALIA - WESTERN AUSTRALIA - EASTERN PLAINS/INLAND
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - GREATER PERTH
30006312
AUSTRALIA - WESTERN AUSTRALIA - GREATER PERTH
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - GREATER PERTH - PEEL
30014729
AUSTRALIA - WESTERN AUSTRALIA - GREATER PERTH - PEEL
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - GREATER PERTH - PERTH HILLS
30014730
AUSTRALIA - WESTERN AUSTRALIA - GREATER PERTH - PERTH HILLS
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - GREATER PERTH - SWAN DISTRICT
30014731
AUSTRALIA - WESTERN AUSTRALIA - GREATER PERTH - SWAN DISTRICT
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - GREATER PERTH - SWAN DISTRICT - SWAN VALLEY
30014732
AUSTRALIA - WESTERN AUSTRALIA - GREATER PERTH - SWAN DISTRICT - SWAN VALLEY
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA
30006313
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - BLACKWOOD VALLEY
30014733
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - BLACKWOOD VALLEY
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - GEOGRAPHE
30014734
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - GEOGRAPHE
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - GREAT SOUTHERN
30014735
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - GREAT SOUTHERN
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - GREAT SOUTHERN - ALBANY
30014736
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - GREAT SOUTHERN - ALBANY
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - GREAT SOUTHERN - DENMARK
30014828
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - GREAT SOUTHERN - DENMARK
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - GREAT SOUTHERN - FRANKLAND RIVER
30014737
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - GREAT SOUTHERN - FRANKLAND RIVER
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - GREAT SOUTHERN - MOUNT BARKER
30014738
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - GREAT SOUTHERN - MOUNT BARKER
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - GREAT SOUTHERN - PORONGURUP
30014739
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - GREAT SOUTHERN - PORONGURUP
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - MANJIMUP
30014740
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - MANJIMUP
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - MARGARET RIVER
30014741
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - MARGARET RIVER
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - PEMBERTON
30014742
AUSTRALIA - WESTERN AUSTRALIA - SOUTH WEST AUSTRALIA - PEMBERTON
https://www.gs1.org/standards/gpc
AUSTRALIA - WESTERN AUSTRALIA - WEST AUSTRALIAN
30006315
AUSTRALIA - WESTERN AUSTRALIA - WEST AUSTRALIAN
https://www.gs1.org/standards/gpc
AUSTRIA - BURGENLAND
30006316
AUSTRIA - BURGENLAND
https://www.gs1.org/standards/gpc
AUSTRIA - KAMPTAL
30018380
AUSTRIA - KAMPTAL
https://www.gs1.org/standards/gpc
AUSTRIA - KREMSTAL
30018381
AUSTRIA - KREMSTAL
https://www.gs1.org/standards/gpc
AUSTRIA - NIEDERÖSTERREICH
30018388
AUSTRIA - NIEDERÖSTERREICH
https://www.gs1.org/standards/gpc
AUSTRIA - SOUTHERN STYRIA
30018382
AUSTRIA - SOUTHERN STYRIA
https://www.gs1.org/standards/gpc
AUSTRIA - THERMENREGION
30018383
AUSTRIA - THERMENREGION
https://www.gs1.org/standards/gpc
AUSTRIA - TRAISENTAL
30018384
AUSTRIA - TRAISENTAL
https://www.gs1.org/standards/gpc
AUSTRIA - WACHAU
30018385
AUSTRIA - WACHAU
https://www.gs1.org/standards/gpc
AUSTRIA - WAGRAM
30018386
AUSTRIA - WAGRAM
https://www.gs1.org/standards/gpc
AUSTRIA - WEINVIERTEL
30018387
AUSTRIA - WEINVIERTEL
https://www.gs1.org/standards/gpc
BELGIUM - HAINAUT
30018390
BELGIUM - HAINAUT
https://www.gs1.org/standards/gpc
BULGARIA - DANUBE PLAIN
30018391
BULGARIA - DANUBE PLAIN
https://www.gs1.org/standards/gpc
BULGARIA - OGNIANOVO
30018392
BULGARIA - OGNIANOVO
https://www.gs1.org/standards/gpc
BULGARIA - SAKAR
30018393
BULGARIA - SAKAR
https://www.gs1.org/standards/gpc
BULGARIA - SLIVEN
30018394
BULGARIA - SLIVEN
https://www.gs1.org/standards/gpc
BULGARIA - UNCLASSIFIED
30006323
BULGARIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
CANADA - ALBERTA
30018395
CANADA - ALBERTA
https://www.gs1.org/standards/gpc
CANADA - BRITISH COLUMBIA - FRASER VALLEY
30018396
CANADA - BRITISH COLUMBIA - FRASER VALLEY
https://www.gs1.org/standards/gpc
CANADA - BRITISH COLUMBIA - GULF ISLANDS
30018398
CANADA - BRITISH COLUMBIA - GULF ISLANDS
https://www.gs1.org/standards/gpc
CANADA - BRITISH COLUMBIA - KOOTENAYS
30018399
CANADA - BRITISH COLUMBIA - KOOTENAYS
https://www.gs1.org/standards/gpc
CANADA - BRITISH COLUMBIA - LILLOOET
30018400
CANADA - BRITISH COLUMBIA - LILLOOET
https://www.gs1.org/standards/gpc
CANADA - BRITISH COLUMBIA - OKANAGAN VALLEY
30018402
CANADA - BRITISH COLUMBIA - OKANAGAN VALLEY
https://www.gs1.org/standards/gpc
CANADA - BRITISH COLUMBIA - OKANAGAN VALLEY - GOLDEN MILE BENCH
30018414
CANADA - BRITISH COLUMBIA - OKANAGAN VALLEY - GOLDEN MILE BENCH
https://www.gs1.org/standards/gpc
CANADA - BRITISH COLUMBIA - OKANAGAN VALLEY - OKANAGAN FALLS
30018413
CANADA - BRITISH COLUMBIA - OKANAGAN VALLEY - OKANAGAN FALLS
https://www.gs1.org/standards/gpc
CANADA - BRITISH COLUMBIA - SHUSWAP
30018403
CANADA - BRITISH COLUMBIA - SHUSWAP
https://www.gs1.org/standards/gpc
CANADA - BRITISH COLUMBIA - SIMILKAMEEN VALLEY
30018404
CANADA - BRITISH COLUMBIA - SIMILKAMEEN VALLEY
https://www.gs1.org/standards/gpc
CANADA - BRITISH COLUMBIA - THOMPSON VALLEY
30018405
CANADA - BRITISH COLUMBIA - THOMPSON VALLEY
https://www.gs1.org/standards/gpc
CANADA - BRITISH COLUMBIA - VANCOUVER ISLAND
30018406
CANADA - BRITISH COLUMBIA - VANCOUVER ISLAND
https://www.gs1.org/standards/gpc
CANADA - MANITOBA
30018407
CANADA - MANITOBA
https://www.gs1.org/standards/gpc
CANADA - NEW BRUNSWICK
30018408
CANADA - NEW BRUNSWICK
https://www.gs1.org/standards/gpc
CANADA - NEWFOUNDLAND
30018409
CANADA - NEWFOUNDLAND
https://www.gs1.org/standards/gpc
CANADA - NORTHWEST TERRITORIES
30018410
CANADA - NORTHWEST TERRITORIES
https://www.gs1.org/standards/gpc
CANADA - NOVA SCOTIA
30018411
CANADA - NOVA SCOTIA
https://www.gs1.org/standards/gpc
CANADA - NUNAVUT
30018412
CANADA - NUNAVUT
https://www.gs1.org/standards/gpc
CANADA - ONTARIO - LAKE ERIE NORTH SHORE
30018418
CANADA - ONTARIO - LAKE ERIE NORTH SHORE
https://www.gs1.org/standards/gpc
CANADA - ONTARIO - LAKE ERIE NORTH SHORE - SOUTH ISLANDS
30018419
CANADA - ONTARIO - LAKE ERIE NORTH SHORE - SOUTH ISLANDS
https://www.gs1.org/standards/gpc
CANADA - ONTARIO - LINCOLN LAKESHORE
30018420
CANADA - ONTARIO - LINCOLN LAKESHORE
https://www.gs1.org/standards/gpc
CANADA - ONTARIO - NIAGARA PENINSULA
30018423
CANADA - ONTARIO - NIAGARA PENINSULA
https://www.gs1.org/standards/gpc
CANADA - ONTARIO - NIAGARA PENINSULA - BEAMSVILLE BENCH
30018424
CANADA - ONTARIO - NIAGARA PENINSULA - BEAMSVILLE BENCH
https://www.gs1.org/standards/gpc
CANADA - ONTARIO - NIAGARA PENINSULA - CREEK SHORES
30018425
CANADA - ONTARIO - NIAGARA PENINSULA - CREEK SHORES
https://www.gs1.org/standards/gpc
CANADA - ONTARIO - NIAGARA PENINSULA - FOUR MILE CREEK
30018426
CANADA - ONTARIO - NIAGARA PENINSULA - FOUR MILE CREEK
https://www.gs1.org/standards/gpc
CANADA - ONTARIO - NIAGARA PENINSULA - NIAGARA ESCARPMENT
30018427
CANADA - ONTARIO - NIAGARA PENINSULA - NIAGARA ESCARPMENT
https://www.gs1.org/standards/gpc
CANADA - ONTARIO - NIAGARA PENINSULA - NIAGARA LAKESHORE
30018428
CANADA - ONTARIO - NIAGARA PENINSULA - NIAGARA LAKESHORE
https://www.gs1.org/standards/gpc
CANADA - ONTARIO - NIAGARA PENINSULA - NIAGARA RIVER
30018429
CANADA - ONTARIO - NIAGARA PENINSULA - NIAGARA RIVER
https://www.gs1.org/standards/gpc
CANADA - ONTARIO - NIAGARA PENINSULA - NIAGARA-ON-THE-LAKE
30018430
CANADA - ONTARIO - NIAGARA PENINSULA - NIAGARA-ON-THE-LAKE
https://www.gs1.org/standards/gpc
CANADA - ONTARIO - NIAGARA PENINSULA - SHORT HILLS BENCH
30018431
CANADA - ONTARIO - NIAGARA PENINSULA - SHORT HILLS BENCH
https://www.gs1.org/standards/gpc
CANADA - ONTARIO - NIAGARA PENINSULA - ST. DAVID'S BENCH
30018432
CANADA - ONTARIO - NIAGARA PENINSULA - ST. DAVID'S BENCH
https://www.gs1.org/standards/gpc
CANADA - ONTARIO - NIAGARA PENINSULA - TWENTY MILE BENCH
30018433
CANADA - ONTARIO - NIAGARA PENINSULA - TWENTY MILE BENCH
https://www.gs1.org/standards/gpc
CANADA - ONTARIO - NIAGARA PENINSULA - VINEMOUNT RIDGE
30018434
CANADA - ONTARIO - NIAGARA PENINSULA - VINEMOUNT RIDGE
https://www.gs1.org/standards/gpc
CANADA - ONTARIO - PRINCE EDWARD COUNTY
30018437
CANADA - ONTARIO - PRINCE EDWARD COUNTY
https://www.gs1.org/standards/gpc
CANADA - PRINCE EDWARD ISLAND
30018443
CANADA - PRINCE EDWARD ISLAND
https://www.gs1.org/standards/gpc
CANADA - QUEBEC
30018444
CANADA - QUEBEC
https://www.gs1.org/standards/gpc
CANADA - SASKATCHEWAN
30018445
CANADA - SASKATCHEWAN
https://www.gs1.org/standards/gpc
CANADA - YUKON
30018446
CANADA - YUKON
https://www.gs1.org/standards/gpc
CHILE - ACONCAGUA - CASABLANCA VALLEY
30018447
CHILE - ACONCAGUA - CASABLANCA VALLEY
https://www.gs1.org/standards/gpc
CHILE - ACONCAGUA - LEYDA VALLEY
30018448
CHILE - ACONCAGUA - LEYDA VALLEY
https://www.gs1.org/standards/gpc
CHILE - CENTRAL VALLEY
30018449
CHILE - CENTRAL VALLEY
https://www.gs1.org/standards/gpc
CHILE - CENTRAL VALLEY - CACHAPOAL VALLEY
30018450
CHILE - CENTRAL VALLEY - CACHAPOAL VALLEY
https://www.gs1.org/standards/gpc
CHILE - CENTRAL VALLEY - CURICÓ VALLEY
30018451
CHILE - CENTRAL VALLEY - CURICÓ VALLEY
https://www.gs1.org/standards/gpc
CHILE - CENTRAL VALLEY - MAIPO VALLEY
30018452
CHILE - CENTRAL VALLEY - MAIPO VALLEY
https://www.gs1.org/standards/gpc
CHILE - CENTRAL VALLEY - MAULE VALLEY
30018453
CHILE - CENTRAL VALLEY - MAULE VALLEY
https://www.gs1.org/standards/gpc
CHILE - CENTRAL VALLEY - RAPEL VALLEY
30018454
CHILE - CENTRAL VALLEY - RAPEL VALLEY
https://www.gs1.org/standards/gpc
CHILE - COASTAL
30018455
CHILE - COASTAL
https://www.gs1.org/standards/gpc
CHILE - COLCHAGUA VALLEY
30018456
CHILE - COLCHAGUA VALLEY
https://www.gs1.org/standards/gpc
CHILE - COQUIMBO
30018457
CHILE - COQUIMBO
https://www.gs1.org/standards/gpc
CHILE - COQUIMBO - ELQUI VALLEY
30018458
CHILE - COQUIMBO - ELQUI VALLEY
https://www.gs1.org/standards/gpc
CHILE - LIMARI VALLEY
30018459
CHILE - LIMARI VALLEY
https://www.gs1.org/standards/gpc
CHILE - LOLOL VALLEY
30018460
CHILE - LOLOL VALLEY
https://www.gs1.org/standards/gpc
CHILE - LONTUÉ VALLEY
30018461
CHILE - LONTUÉ VALLEY
https://www.gs1.org/standards/gpc
CHILE - MAIPO VALLEY - PUENTE ALTO
30018462
CHILE - MAIPO VALLEY - PUENTE ALTO
https://www.gs1.org/standards/gpc
CHILE - MALLECO VALLEY
30018463
CHILE - MALLECO VALLEY
https://www.gs1.org/standards/gpc
CHILE - PEUMO
30018464
CHILE - PEUMO
https://www.gs1.org/standards/gpc
CHILE - PIRQUE
30018465
CHILE - PIRQUE
https://www.gs1.org/standards/gpc
CHILE - SAN ANTONIO VALLEY
30018466
CHILE - SAN ANTONIO VALLEY
https://www.gs1.org/standards/gpc
CHILE - SOUTHERN CHILE - BÍO-BÍO VALLEY
30018467
CHILE - SOUTHERN CHILE - BÍO-BÍO VALLEY
https://www.gs1.org/standards/gpc
CROATIA - CONTINENTAL CROATIA
30018468
CROATIA - CONTINENTAL CROATIA
https://www.gs1.org/standards/gpc
CYPRUS - LEMESOS
30018469
CYPRUS - LEMESOS
https://www.gs1.org/standards/gpc
ENGLAND - UNCLASSIFIED
30018470
ENGLAND - UNCLASSIFIED
https://www.gs1.org/standards/gpc
FRANCE - ALSACE - ALSACE GRAND CRU
30016378
FRANCE - ALSACE - ALSACE GRAND CRU
https://www.gs1.org/standards/gpc
FRANCE - ALSACE - ALSACE OU VIN D'ALSACE
30016379
FRANCE - ALSACE - ALSACE OU VIN D'ALSACE
https://www.gs1.org/standards/gpc
FRANCE - ALSACE - ALSACE WINE
30018471
FRANCE - ALSACE - ALSACE WINE
https://www.gs1.org/standards/gpc
FRANCE - ALSACE - CREMANT D'ALSACE
30016380
FRANCE - ALSACE - CREMANT D'ALSACE
https://www.gs1.org/standards/gpc
FRANCE - ARMAGNAC
30018472
FRANCE - ARMAGNAC
https://www.gs1.org/standards/gpc
FRANCE - BEAUJOLAIS - BEAUJOLAIS
30016381
FRANCE - BEAUJOLAIS - BEAUJOLAIS
https://www.gs1.org/standards/gpc
FRANCE - BEAUJOLAIS - BROUILLY
30016382
FRANCE - BEAUJOLAIS - BROUILLY
https://www.gs1.org/standards/gpc
FRANCE - BEAUJOLAIS - CHENAS
30016383
FRANCE - BEAUJOLAIS - CHENAS
https://www.gs1.org/standards/gpc
FRANCE - BEAUJOLAIS - CHIROUBLES
30016384
FRANCE - BEAUJOLAIS - CHIROUBLES
https://www.gs1.org/standards/gpc
FRANCE - BEAUJOLAIS - CORNAS
30018473
FRANCE - BEAUJOLAIS - CORNAS
https://www.gs1.org/standards/gpc
FRANCE - BEAUJOLAIS - COTE DE BROUILLY
30016386
FRANCE - BEAUJOLAIS - COTE DE BROUILLY
https://www.gs1.org/standards/gpc
FRANCE - BEAUJOLAIS - COTEAUX DU LYONNAIS
30016387
FRANCE - BEAUJOLAIS - COTEAUX DU LYONNAIS
https://www.gs1.org/standards/gpc
FRANCE - BEAUJOLAIS - FLEURIE
30016388
FRANCE - BEAUJOLAIS - FLEURIE
https://www.gs1.org/standards/gpc
FRANCE - BEAUJOLAIS - JULIENAS
30016389
FRANCE - BEAUJOLAIS - JULIENAS
https://www.gs1.org/standards/gpc
FRANCE - BEAUJOLAIS - MORGON
30016390
FRANCE - BEAUJOLAIS - MORGON
https://www.gs1.org/standards/gpc
FRANCE - BEAUJOLAIS - MOULIN-A-VENT
30016391
FRANCE - BEAUJOLAIS - MOULIN-A-VENT
https://www.gs1.org/standards/gpc
FRANCE - BEAUJOLAIS - REGNIE
30016392
FRANCE - BEAUJOLAIS - REGNIE
https://www.gs1.org/standards/gpc
FRANCE - BEAUJOLAIS - SAINT-AMOUR
30016393
FRANCE - BEAUJOLAIS - SAINT-AMOUR
https://www.gs1.org/standards/gpc
FRANCE - BEAUJOLAIS - VILLAGES
30018785
FRANCE - BEAUJOLAIS - VILLAGES
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - BARSAC
30016394
FRANCE - BORDEAUX - BARSAC
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - BERGERAC
30016395
FRANCE - BORDEAUX - BERGERAC
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - BLAYE
30016396
FRANCE - BORDEAUX - BLAYE
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - BORDEAUX
30016397
FRANCE - BORDEAUX - BORDEAUX
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - BORDEAUX SUPERIEUR
30016398
FRANCE - BORDEAUX - BORDEAUX SUPERIEUR
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - CADILLAC
30016399
FRANCE - BORDEAUX - CADILLAC
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - CANON FRONSAC
30016400
FRANCE - BORDEAUX - CANON FRONSAC
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - CERONS
30016401
FRANCE - BORDEAUX - CERONS
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - COTES DE BERGERAC
30016402
FRANCE - BORDEAUX - COTES DE BERGERAC
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - COTES DE BLAYE
30016403
FRANCE - BORDEAUX - COTES DE BLAYE
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - COTES DE BORDEAUX
30016404
FRANCE - BORDEAUX - COTES DE BORDEAUX
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - COTES DE BORDEAUX-SAINT-MACAIRE
30016405
FRANCE - BORDEAUX - COTES DE BORDEAUX-SAINT-MACAIRE
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - COTES DE BOURG, BOURG ET BOURGEAIS
30016406
FRANCE - BORDEAUX - COTES DE BOURG, BOURG ET BOURGEAIS
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - CREMANT DE BORDEAUX
30016407
FRANCE - BORDEAUX - CREMANT DE BORDEAUX
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - ENTRE-DEUX-MERS
30016408
FRANCE - BORDEAUX - ENTRE-DEUX-MERS
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - FRONSAC
30016409
FRANCE - BORDEAUX - FRONSAC
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - GAILLAC PREMIERES COTES
30016410
FRANCE - BORDEAUX - GAILLAC PREMIERES COTES
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - GRAVES
30016411
FRANCE - BORDEAUX - GRAVES
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - GRAVES DE VAYRES
30016412
FRANCE - BORDEAUX - GRAVES DE VAYRES
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - GRAVES SUPERIEURES
30016413
FRANCE - BORDEAUX - GRAVES SUPERIEURES
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - HAUT-MEDOC
30016414
FRANCE - BORDEAUX - HAUT-MEDOC
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - LALANDE-DE-POMEROL
30016415
FRANCE - BORDEAUX - LALANDE-DE-POMEROL
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - LISTRAC-MEDOC
30016416
FRANCE - BORDEAUX - LISTRAC-MEDOC
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - LOUPIAC
30016417
FRANCE - BORDEAUX - LOUPIAC
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - LUSSAC-SAINT-EMILION
30016418
FRANCE - BORDEAUX - LUSSAC-SAINT-EMILION
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - MARCILLAC
30016419
FRANCE - BORDEAUX - MARCILLAC
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - MARGAUX
30016420
FRANCE - BORDEAUX - MARGAUX
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - MEDOC
30016421
FRANCE - BORDEAUX - MEDOC
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - MONBAZILLAC
30016422
FRANCE - BORDEAUX - MONBAZILLAC
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - MONTAGNE-SAINT-EMILION
30016423
FRANCE - BORDEAUX - MONTAGNE-SAINT-EMILION
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - MOULIS OU MOULIS-EN-MEDOC
30016424
FRANCE - BORDEAUX - MOULIS OU MOULIS-EN-MEDOC
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - PAUILLAC
30016425
FRANCE - BORDEAUX - PAUILLAC
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - PECHARMANT
30016426
FRANCE - BORDEAUX - PECHARMANT
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - PESSAC-LEOGNAN
30016427
FRANCE - BORDEAUX - PESSAC-LEOGNAN
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - POMEROL
30016428
FRANCE - BORDEAUX - POMEROL
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - PREMIERES COTES DE BORDEAUX
30016429
FRANCE - BORDEAUX - PREMIERES COTES DE BORDEAUX
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - PUISSEGUIN-SAINT-EMILION
30016430
FRANCE - BORDEAUX - PUISSEGUIN-SAINT-EMILION
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - SAINTE-CROIX-DU-MONT
30016431
FRANCE - BORDEAUX - SAINTE-CROIX-DU-MONT
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - SAINTE-FOY-BORDEAUX
30016432
FRANCE - BORDEAUX - SAINTE-FOY-BORDEAUX
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - SAINT-EMILION
30016433
FRANCE - BORDEAUX - SAINT-EMILION
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - SAINT-EMILION GRAND CRU
30016434
FRANCE - BORDEAUX - SAINT-EMILION GRAND CRU
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - SAINT-ESTEPHE
30016435
FRANCE - BORDEAUX - SAINT-ESTEPHE
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - SAINT-GEORGES-SAINT-EMILION
30016437
FRANCE - BORDEAUX - SAINT-GEORGES-SAINT-EMILION
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - SAINT-JULIEN
30016438
FRANCE - BORDEAUX - SAINT-JULIEN
https://www.gs1.org/standards/gpc
FRANCE - BORDEAUX - SAUTERNES
30016439
FRANCE - BORDEAUX - SAUTERNES
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY
30016451
FRANCE - BURGUNDY
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - ALOXE-CORTON
30016444
FRANCE - BURGUNDY - ALOXE-CORTON
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - AUXEY-DURESSES
30016445
FRANCE - BURGUNDY - AUXEY-DURESSES
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - BATARD-MONTRACHET
30016446
FRANCE - BURGUNDY - BATARD-MONTRACHET
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - BEAUJOLAIS
30018474
FRANCE - BURGUNDY - BEAUJOLAIS
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - BEAUNE
30016447
FRANCE - BURGUNDY - BEAUNE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - BIENVENUES-BATARD-MONTRACHET
30016448
FRANCE - BURGUNDY - BIENVENUES-BATARD-MONTRACHET
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - BLAGNY
30016449
FRANCE - BURGUNDY - BLAGNY
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - BONNES-MARES
30016450
FRANCE - BURGUNDY - BONNES-MARES
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - BOURGOGNE ALIGOTE
30016452
FRANCE - BURGUNDY - BOURGOGNE ALIGOTE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - BOURGOGNE MOUSSEUX
30016453
FRANCE - BURGUNDY - BOURGOGNE MOUSSEUX
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - BOURGOGNE PASSE-TOUT-GRAINS
30016454
FRANCE - BURGUNDY - BOURGOGNE PASSE-TOUT-GRAINS
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - BOUZERON
30016455
FRANCE - BURGUNDY - BOUZERON
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - BURGUNDY
30018475
FRANCE - BURGUNDY - BURGUNDY
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CHABLIS
30016456
FRANCE - BURGUNDY - CHABLIS
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CHABLIS GRAND CRU
30016457
FRANCE - BURGUNDY - CHABLIS GRAND CRU
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CHAMBERTIN
30016458
FRANCE - BURGUNDY - CHAMBERTIN
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CHAMBERTIN-CLOS DE BEZE
30016459
FRANCE - BURGUNDY - CHAMBERTIN-CLOS DE BEZE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CHAMBOLLE-MUSIGNY
30016460
FRANCE - BURGUNDY - CHAMBOLLE-MUSIGNY
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CHAPELLE-CHAMBERTIN
30016461
FRANCE - BURGUNDY - CHAPELLE-CHAMBERTIN
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CHARLEMAGNE
30016462
FRANCE - BURGUNDY - CHARLEMAGNE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CHARMES-CHAMBERTIN
30016463
FRANCE - BURGUNDY - CHARMES-CHAMBERTIN
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CHASSAGNE-MONTRACHET
30016464
FRANCE - BURGUNDY - CHASSAGNE-MONTRACHET
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CHEVALIER-MONTRACHET
30016465
FRANCE - BURGUNDY - CHEVALIER-MONTRACHET
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CHOREY-LES-BEAUNE
30016466
FRANCE - BURGUNDY - CHOREY-LES-BEAUNE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CLOS DE TART
30016467
FRANCE - BURGUNDY - CLOS DE TART
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CLOS DE VOUGEOT OU CLOS VOUGEOT
30016468
FRANCE - BURGUNDY - CLOS DE VOUGEOT OU CLOS VOUGEOT
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CLOS DES LAMBRAYS
30016469
FRANCE - BURGUNDY - CLOS DES LAMBRAYS
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CLOS SAINT-DENIS
30016470
FRANCE - BURGUNDY - CLOS SAINT-DENIS
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CORTON
30016471
FRANCE - BURGUNDY - CORTON
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CORTON-CHARLEMAGNE
30016472
FRANCE - BURGUNDY - CORTON-CHARLEMAGNE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CÔTE CHALONNAISE
30018476
FRANCE - BURGUNDY - CÔTE CHALONNAISE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - COTE DE BEAUNE
30016473
FRANCE - BURGUNDY - COTE DE BEAUNE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - COTE DE BEAUNE-VILLAGES
30016474
FRANCE - BURGUNDY - COTE DE BEAUNE-VILLAGES
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - COTE DE NUITS-VILLAGES
30016475
FRANCE - BURGUNDY - COTE DE NUITS-VILLAGES
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CÔTE D'OR
30018477
FRANCE - BURGUNDY - CÔTE D'OR
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - COTEAUX BOURGUIGNONS OU BOURGOGNE GRAND ORDINAIRE OU BOURGOGNE ORDINAIRE
30016476
FRANCE - BURGUNDY - COTEAUX BOURGUIGNONS OU BOURGOGNE GRAND ORDINAIRE OU BOURGOGNE ORDINAIRE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - COTEAUX DE L'AUXOIS
30016440
FRANCE - BURGUNDY - COTEAUX DE L'AUXOIS
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CREMANT DE BOURGOGNE
30016477
FRANCE - BURGUNDY - CREMANT DE BOURGOGNE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - CRIOTS-BATARD-MONTRACHET
30016478
FRANCE - BURGUNDY - CRIOTS-BATARD-MONTRACHET
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - ECHEZEAUX
30016479
FRANCE - BURGUNDY - ECHEZEAUX
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - FIXIN
30016480
FRANCE - BURGUNDY - FIXIN
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - GEVREY-CHAMBERTIN
30016481
FRANCE - BURGUNDY - GEVREY-CHAMBERTIN
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - GIVRY
30016482
FRANCE - BURGUNDY - GIVRY
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - GRANDS-ECHEZEAUX
30016483
FRANCE - BURGUNDY - GRANDS-ECHEZEAUX
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - GRIOTTE-CHAMBERTIN
30016484
FRANCE - BURGUNDY - GRIOTTE-CHAMBERTIN
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - IRANCY
30016485
FRANCE - BURGUNDY - IRANCY
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - LA GRANDE RUE
30016486
FRANCE - BURGUNDY - LA GRANDE RUE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - LA ROMANEE
30016487
FRANCE - BURGUNDY - LA ROMANEE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - LA TACHE
30016488
FRANCE - BURGUNDY - LA TACHE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - LADOIX
30016489
FRANCE - BURGUNDY - LADOIX
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - LATRICIERES-CHAMBERTIN
30016490
FRANCE - BURGUNDY - LATRICIERES-CHAMBERTIN
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - MACON
30016491
FRANCE - BURGUNDY - MACON
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - MARANGES
30016492
FRANCE - BURGUNDY - MARANGES
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - MARSANNAY
30016493
FRANCE - BURGUNDY - MARSANNAY
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - MAZIS-CHAMBERTIN
30016494
FRANCE - BURGUNDY - MAZIS-CHAMBERTIN
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - MAZOYERES-CHAMBERTIN
30016495
FRANCE - BURGUNDY - MAZOYERES-CHAMBERTIN
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - MERCUREY
30016496
FRANCE - BURGUNDY - MERCUREY
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - MEURSAULT
30016497
FRANCE - BURGUNDY - MEURSAULT
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - MONTAGNY
30016498
FRANCE - BURGUNDY - MONTAGNY
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - MONTHELIE
30016499
FRANCE - BURGUNDY - MONTHELIE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - MONTRACHET
30016500
FRANCE - BURGUNDY - MONTRACHET
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - MOREY-SAINT-DENIS
30016501
FRANCE - BURGUNDY - MOREY-SAINT-DENIS
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - MUSIGNY
30016502
FRANCE - BURGUNDY - MUSIGNY
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - NUITS-SAINT-GEORGES
30016503
FRANCE - BURGUNDY - NUITS-SAINT-GEORGES
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - PERNAND-VERGELESSES
30016504
FRANCE - BURGUNDY - PERNAND-VERGELESSES
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - PETIT CHABLIS
30016505
FRANCE - BURGUNDY - PETIT CHABLIS
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - POMMARD
30016506
FRANCE - BURGUNDY - POMMARD
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - POUILLY-FUISSE
30016688
FRANCE - BURGUNDY - POUILLY-FUISSE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - POUILLY-LOCHE
30016508
FRANCE - BURGUNDY - POUILLY-LOCHE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - POUILLY-VINZELLES
30016509
FRANCE - BURGUNDY - POUILLY-VINZELLES
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - PULIGNY-MONTRACHET
30016510
FRANCE - BURGUNDY - PULIGNY-MONTRACHET
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - RICHEBOURG
30016511
FRANCE - BURGUNDY - RICHEBOURG
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - ROMANEE-CONTI
30016512
FRANCE - BURGUNDY - ROMANEE-CONTI
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - ROMANEE-SAINT-VIVANT
30016513
FRANCE - BURGUNDY - ROMANEE-SAINT-VIVANT
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - RUCHOTTES-CHAMBERTIN
30016514
FRANCE - BURGUNDY - RUCHOTTES-CHAMBERTIN
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - RULLY
30016515
FRANCE - BURGUNDY - RULLY
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - SAINT-AUBIN
30016516
FRANCE - BURGUNDY - SAINT-AUBIN
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - SAINT-BRIS
30016517
FRANCE - BURGUNDY - SAINT-BRIS
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - SAINTE-MARIE-LA-BLANCHE
30016441
FRANCE - BURGUNDY - SAINTE-MARIE-LA-BLANCHE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - SAINT-ROMAIN
30016518
FRANCE - BURGUNDY - SAINT-ROMAIN
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - SAINT-VERAN
30016519
FRANCE - BURGUNDY - SAINT-VERAN
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - SANTENAY
30016520
FRANCE - BURGUNDY - SANTENAY
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - SAONE-ET-LOIRE
30016442
FRANCE - BURGUNDY - SAONE-ET-LOIRE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - SAVIGNY-LES-BEAUNE
30016521
FRANCE - BURGUNDY - SAVIGNY-LES-BEAUNE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - VIRE-CLESSE
30016522
FRANCE - BURGUNDY - VIRE-CLESSE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - VOLNAY
30016523
FRANCE - BURGUNDY - VOLNAY
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - VOSNE-ROMANEE
30016524
FRANCE - BURGUNDY - VOSNE-ROMANEE
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - VOUGEOT
30016525
FRANCE - BURGUNDY - VOUGEOT
https://www.gs1.org/standards/gpc
FRANCE - BURGUNDY - YONNE
30016443
FRANCE - BURGUNDY - YONNE
https://www.gs1.org/standards/gpc
FRANCE - CHAMPAGNE - CHAMPAGNE
30016528
FRANCE - CHAMPAGNE - CHAMPAGNE
https://www.gs1.org/standards/gpc
FRANCE - CHAMPAGNE - CHIGNY-LES-ROSES
30018478
FRANCE - CHAMPAGNE - CHIGNY-LES-ROSES
https://www.gs1.org/standards/gpc
FRANCE - CHAMPAGNE - COTEAUX CHAMPENOIS
30016529
FRANCE - CHAMPAGNE - COTEAUX CHAMPENOIS
https://www.gs1.org/standards/gpc
FRANCE - CHAMPAGNE - COTEAUX DE COIFFY
30016526
FRANCE - CHAMPAGNE - COTEAUX DE COIFFY
https://www.gs1.org/standards/gpc
FRANCE - CHAMPAGNE - HAUTE-MARNE
30016527
FRANCE - CHAMPAGNE - HAUTE-MARNE
https://www.gs1.org/standards/gpc
FRANCE - CHAMPAGNE - ROSE DES RICEYS
30016530
FRANCE - CHAMPAGNE - ROSE DES RICEYS
https://www.gs1.org/standards/gpc
FRANCE - CHARENTES - CHARENTAIS
30016531
FRANCE - CHARENTES - CHARENTAIS
https://www.gs1.org/standards/gpc
FRANCE - CHARENTES - CHARENTAIS CHARENTE
30016532
FRANCE - CHARENTES - CHARENTAIS CHARENTE
https://www.gs1.org/standards/gpc
FRANCE - CHARENTES - CHARENTAIS CHARENTE-MARITIME
30016534
FRANCE - CHARENTES - CHARENTAIS CHARENTE-MARITIME
https://www.gs1.org/standards/gpc
FRANCE - CHARENTES - CHARENTAIS ILE DE RE
30016535
FRANCE - CHARENTES - CHARENTAIS ILE DE RE
https://www.gs1.org/standards/gpc
FRANCE - CHARENTES - CHARENTAIS ILE D'OLERON
30016536
FRANCE - CHARENTES - CHARENTAIS ILE D'OLERON
https://www.gs1.org/standards/gpc
FRANCE - CHARENTES - CHARENTAIS SAINT-SORNIN
30016537
FRANCE - CHARENTES - CHARENTAIS SAINT-SORNIN
https://www.gs1.org/standards/gpc
FRANCE - CHARENTES - PINEAU DES CHARENTES OU PINEAU CHARENTAIS
30016538
FRANCE - CHARENTES - PINEAU DES CHARENTES OU PINEAU CHARENTAIS
https://www.gs1.org/standards/gpc
FRANCE - COGNAC - BOIS À TERROIRS
30018479
FRANCE - COGNAC - BOIS À TERROIRS
https://www.gs1.org/standards/gpc
FRANCE - COGNAC - BOIS ORDINAIRES
30018480
FRANCE - COGNAC - BOIS ORDINAIRES
https://www.gs1.org/standards/gpc
FRANCE - COGNAC - BONS BOIS
30018481
FRANCE - COGNAC - BONS BOIS
https://www.gs1.org/standards/gpc
FRANCE - COGNAC - BORDERIES
30018482
FRANCE - COGNAC - BORDERIES
https://www.gs1.org/standards/gpc
FRANCE - COGNAC - FINS BOIS
30018483
FRANCE - COGNAC - FINS BOIS
https://www.gs1.org/standards/gpc
FRANCE - COGNAC - GRANDE CHAMPAGNE
30018484
FRANCE - COGNAC - GRANDE CHAMPAGNE
https://www.gs1.org/standards/gpc
FRANCE - COGNAC - PETITE CHAMPAGNE
30018485
FRANCE - COGNAC - PETITE CHAMPAGNE
https://www.gs1.org/standards/gpc
FRANCE - CORSICA
30015351
FRANCE - CORSICA
https://www.gs1.org/standards/gpc
FRANCE - CORSICA - AJACCIO
30016540
FRANCE - CORSICA - AJACCIO
https://www.gs1.org/standards/gpc
FRANCE - CORSICA - ILE DE BEAUTE
30016539
FRANCE - CORSICA - ILE DE BEAUTE
https://www.gs1.org/standards/gpc
FRANCE - CORSICA - MUSCAT DU CAP CORSE
30016541
FRANCE - CORSICA - MUSCAT DU CAP CORSE
https://www.gs1.org/standards/gpc
FRANCE - CORSICA - PATRIMONIO
30016542
FRANCE - CORSICA - PATRIMONIO
https://www.gs1.org/standards/gpc
FRANCE - CORSICA - VIN DE CORSE OU CORSE
30016543
FRANCE - CORSICA - VIN DE CORSE OU CORSE
https://www.gs1.org/standards/gpc
FRANCE - GASCONY - ARMAGNAC - TÉNARÈZE
30018486
FRANCE - GASCONY - ARMAGNAC - TÉNARÈZE
https://www.gs1.org/standards/gpc
FRANCE - GASCONY - BAS - ARMAGNAC
30018487
FRANCE - GASCONY - BAS - ARMAGNAC
https://www.gs1.org/standards/gpc
FRANCE - GASCONY - BLANCHE D'ARMAGNAC
30018488
FRANCE - GASCONY - BLANCHE D'ARMAGNAC
https://www.gs1.org/standards/gpc
FRANCE - GASCONY - HAUT - ARMAGNAC
30018489
FRANCE - GASCONY - HAUT - ARMAGNAC
https://www.gs1.org/standards/gpc
FRANCE - JURA - ARBOIS
30016554
FRANCE - JURA - ARBOIS
https://www.gs1.org/standards/gpc
FRANCE - JURA - CHATEAU-CHALON
30016555
FRANCE - JURA - CHATEAU-CHALON
https://www.gs1.org/standards/gpc
FRANCE - JURA - COTES DU JURA
30016556
FRANCE - JURA - COTES DU JURA
https://www.gs1.org/standards/gpc
FRANCE - JURA - CREMANT DU JURA
30016557
FRANCE - JURA - CREMANT DU JURA
https://www.gs1.org/standards/gpc
FRANCE - JURA - FRANCHE-COMTE
30016544
FRANCE - JURA - FRANCHE-COMTE
https://www.gs1.org/standards/gpc
FRANCE - JURA - FRANCHE-COMTE BUFFARD
30016545
FRANCE - JURA - FRANCHE-COMTE BUFFARD
https://www.gs1.org/standards/gpc
FRANCE - JURA - FRANCHE-COMTE COTEAUX DE CHAMPLITTE
30016546
FRANCE - JURA - FRANCHE-COMTE COTEAUX DE CHAMPLITTE
https://www.gs1.org/standards/gpc
FRANCE - JURA - FRANCHE-COMTE DOUBS
30016547
FRANCE - JURA - FRANCHE-COMTE DOUBS
https://www.gs1.org/standards/gpc
FRANCE - JURA - FRANCHE-COMTE GY
30016548
FRANCE - JURA - FRANCHE-COMTE GY
https://www.gs1.org/standards/gpc
FRANCE - JURA - FRANCHE-COMTE HAUTE-SAONE
30016549
FRANCE - JURA - FRANCHE-COMTE HAUTE-SAONE
https://www.gs1.org/standards/gpc
FRANCE - JURA - FRANCHE-COMTE HUGIER
30016550
FRANCE - JURA - FRANCHE-COMTE HUGIER
https://www.gs1.org/standards/gpc
FRANCE - JURA - FRANCHE-COMTE MOTEY-BESUCHE
30016551
FRANCE - JURA - FRANCHE-COMTE MOTEY-BESUCHE
https://www.gs1.org/standards/gpc
FRANCE - JURA - FRANCHE-COMTE OFFLANGES
30016552
FRANCE - JURA - FRANCHE-COMTE OFFLANGES
https://www.gs1.org/standards/gpc
FRANCE - JURA - L'ETOILE
30016558
FRANCE - JURA - L'ETOILE
https://www.gs1.org/standards/gpc
FRANCE - JURA - MACVIN DU JURA
30016559
FRANCE - JURA - MACVIN DU JURA
https://www.gs1.org/standards/gpc
FRANCE - JURA -FRANCHE-COMTE VUILLAFANS
30016553
FRANCE - JURA -FRANCHE-COMTE VUILLAFANS
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - AUDE
30016560
FRANCE - LANGUEDOC - AUDE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - AUDE COTEAUX DE LA CABRERISSE
30016561
FRANCE - LANGUEDOC - AUDE COTEAUX DE LA CABRERISSE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - AUDE COTEAUX DE MIRAMONT
30016562
FRANCE - LANGUEDOC - AUDE COTEAUX DE MIRAMONT
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - AUDE COTES DE LASTOURS
30016563
FRANCE - LANGUEDOC - AUDE COTES DE LASTOURS
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - AUDE COTES DE PROUILHE
30016564
FRANCE - LANGUEDOC - AUDE COTES DE PROUILHE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - AUDE HAUTERIVE
30016565
FRANCE - LANGUEDOC - AUDE HAUTERIVE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - AUDE LA COTE REVEE
30016566
FRANCE - LANGUEDOC - AUDE LA COTE REVEE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - AUDE PAYS DE CUCUGNAN
30016567
FRANCE - LANGUEDOC - AUDE PAYS DE CUCUGNAN
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - AUDE VAL DE CESSE
30016568
FRANCE - LANGUEDOC - AUDE VAL DE CESSE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - AUDE VAL DE DAGNE
30016569
FRANCE - LANGUEDOC - AUDE VAL DE DAGNE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - CABARDES
30016611
FRANCE - LANGUEDOC - CABARDES
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - CEVENNES
30016570
FRANCE - LANGUEDOC - CEVENNES
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - CITE DE CARCASSONNE
30016571
FRANCE - LANGUEDOC - CITE DE CARCASSONNE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - CLAIRETTE DU LANGUEDOC
30016612
FRANCE - LANGUEDOC - CLAIRETTE DU LANGUEDOC
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - CORBIERES
30016613
FRANCE - LANGUEDOC - CORBIERES
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - CORBIERES-BOUTENAC
30016614
FRANCE - LANGUEDOC - CORBIERES-BOUTENAC
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - COTEAUX DE NARBONNE
30016573
FRANCE - LANGUEDOC - COTEAUX DE NARBONNE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - COTEAUX DE PEYRIAC
30016574
FRANCE - LANGUEDOC - COTEAUX DE PEYRIAC
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - COTEAUX DE PEYRIAC HAUT DE BADENS
30016575
FRANCE - LANGUEDOC - COTEAUX DE PEYRIAC HAUT DE BADENS
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - COTEAUX D'ENSERUNE
30016572
FRANCE - LANGUEDOC - COTEAUX D'ENSERUNE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - COTEAUX DU LIBRON
30016576
FRANCE - LANGUEDOC - COTEAUX DU LIBRON
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - COTEAUX DU LIBRON LES COTEAUX DE BEZIERS
30016577
FRANCE - LANGUEDOC - COTEAUX DU LIBRON LES COTEAUX DE BEZIERS
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - COTEAUX DU PONT DU GARD
30016578
FRANCE - LANGUEDOC - COTEAUX DU PONT DU GARD
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - COTES DE THAU
30016579
FRANCE - LANGUEDOC - COTES DE THAU
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - COTES DE THAU CAP D'AGDE
30016580
FRANCE - LANGUEDOC - COTES DE THAU CAP D'AGDE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - COTES DE THONGUE
30016581
FRANCE - LANGUEDOC - COTES DE THONGUE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - CREMANT DE LIMOUX
30016615
FRANCE - LANGUEDOC - CREMANT DE LIMOUX
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - FAUGERES
30016616
FRANCE - LANGUEDOC - FAUGERES
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - FITOU
30016846
FRANCE - LANGUEDOC - FITOU
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - GARD
30016582
FRANCE - LANGUEDOC - GARD
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - HAUTE VALLEE DE L'ORB
30016583
FRANCE - LANGUEDOC - HAUTE VALLEE DE L'ORB
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - LA CLAPE
30019112
FRANCE - LANGUEDOC - LA CLAPE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - LANGUEDOC
30016617
FRANCE - LANGUEDOC - LANGUEDOC
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - LE PAYS CATHARE
30016584
FRANCE - LANGUEDOC - LE PAYS CATHARE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - LIMOUX
30016618
FRANCE - LANGUEDOC - LIMOUX
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - MALEPERE
30016619
FRANCE - LANGUEDOC - MALEPERE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - MINERVOIS
30016620
FRANCE - LANGUEDOC - MINERVOIS
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - MINERVOIS-LA LIVINIERE
30016621
FRANCE - LANGUEDOC - MINERVOIS-LA LIVINIERE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - MUSCAT DE FRONTIGNAN OR FRONTIGNAN OR VIN DE FRONTIGNAN
30016622
FRANCE - LANGUEDOC - MUSCAT DE FRONTIGNAN OR FRONTIGNAN OR VIN DE FRONTIGNAN
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - MUSCAT DE LUNEL
30016623
FRANCE - LANGUEDOC - MUSCAT DE LUNEL
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - MUSCAT DE MIREVAL
30016624
FRANCE - LANGUEDOC - MUSCAT DE MIREVAL
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - MUSCAT DE SAINT-JEAN-DE-MINERVOIS
30016625
FRANCE - LANGUEDOC - MUSCAT DE SAINT-JEAN-DE-MINERVOIS
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - PAYS D'HERAULT
30016585
FRANCE - LANGUEDOC - PAYS D'HERAULT
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - PAYS D'HERAULT BENOVIE
30016589
FRANCE - LANGUEDOC - PAYS D'HERAULT BENOVIE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - PAYS D'HERAULT BERANGE
30016590
FRANCE - LANGUEDOC - PAYS D'HERAULT BERANGE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - PAYS D'HERAULT CASSAN
30016591
FRANCE - LANGUEDOC - PAYS D'HERAULT CASSAN
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - PAYS D'HERAULT CESSENON
30016592
FRANCE - LANGUEDOC - PAYS D'HERAULT CESSENON
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - PAYS D'HERAULT COLLINES DE LA MOURE
30016593
FRANCE - LANGUEDOC - PAYS D'HERAULT COLLINES DE LA MOURE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - PAYS D'HERAULT COTEAUX DE BESSILLES
30016594
FRANCE - LANGUEDOC - PAYS D'HERAULT COTEAUX DE BESSILLES
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - PAYS D'HERAULT COTEAUX DE FONTCAUDE
30016595
FRANCE - LANGUEDOC - PAYS D'HERAULT COTEAUX DE FONTCAUDE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - PAYS D'HERAULT COTEAUX DE LAURENS
30016596
FRANCE - LANGUEDOC - PAYS D'HERAULT COTEAUX DE LAURENS
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - PAYS D'HERAULT COTEAUX DE MURVIEL
30016597
FRANCE - LANGUEDOC - PAYS D'HERAULT COTEAUX DE MURVIEL
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - PAYS D'HERAULT COTEAUX DU SALAGOU
30016586
FRANCE - LANGUEDOC - PAYS D'HERAULT COTEAUX DU SALAGOU
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - PAYS D'HERAULT COTES DU BRIAN
30016587
FRANCE - LANGUEDOC - PAYS D'HERAULT COTES DU BRIAN
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - PAYS D'HERAULT COTES DU CERESSOU
30016598
FRANCE - LANGUEDOC - PAYS D'HERAULT COTES DU CERESSOU
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - PAYS D'HERAULT MONT BAUDILE
30016599
FRANCE - LANGUEDOC - PAYS D'HERAULT MONT BAUDILE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - PAYS D'HERAULT MONTS DE LA GRAGE
30016600
FRANCE - LANGUEDOC - PAYS D'HERAULT MONTS DE LA GRAGE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - PAYS D'HERAULT PAYS DE BESSAN
30016601
FRANCE - LANGUEDOC - PAYS D'HERAULT PAYS DE BESSAN
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - PAYS D'HERAULT PAYS DE CAUX
30016602
FRANCE - LANGUEDOC - PAYS D'HERAULT PAYS DE CAUX
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - PAYS D'OC
30016588
FRANCE - LANGUEDOC - PAYS D'OC
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - SABLE DE CAMARGUE
30016603
FRANCE - LANGUEDOC - SABLE DE CAMARGUE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - SAINT-CHINIAN
30016626
FRANCE - LANGUEDOC - SAINT-CHINIAN
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - SAINT-GUILHEM-LE-DESERT
30016604
FRANCE - LANGUEDOC - SAINT-GUILHEM-LE-DESERT
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - SAINT-GUILHEM-LE-DESERT CITE D'ANIANE
30016605
FRANCE - LANGUEDOC - SAINT-GUILHEM-LE-DESERT CITE D'ANIANE
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - SAINT-GUILHEM-LE-DESERT VAL DE MONTFERRAND
30016606
FRANCE - LANGUEDOC - SAINT-GUILHEM-LE-DESERT VAL DE MONTFERRAND
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - TERRASSES DU LARZAC
30016627
FRANCE - LANGUEDOC - TERRASSES DU LARZAC
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - VALLEE DU PARADIS
30016607
FRANCE - LANGUEDOC - VALLEE DU PARADIS
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - VALLEE DU TORGAN
30016608
FRANCE - LANGUEDOC - VALLEE DU TORGAN
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - VICOMTE D'AUMELAS
30016609
FRANCE - LANGUEDOC - VICOMTE D'AUMELAS
https://www.gs1.org/standards/gpc
FRANCE - LANGUEDOC - VICOMTE D'AUMELAS VALLEE DOREE
30016610
FRANCE - LANGUEDOC - VICOMTE D'AUMELAS VALLEE DOREE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - ANJOU
30016653
FRANCE - LOIRE VALLEY - ANJOU
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - ANJOU VILLAGES
30016654
FRANCE - LOIRE VALLEY - ANJOU VILLAGES
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - ANJOU VILLAGES BRISSAC
30016655
FRANCE - LOIRE VALLEY - ANJOU VILLAGES BRISSAC
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - ANJOU-COTEAUX DE LA LOIRE
30016656
FRANCE - LOIRE VALLEY - ANJOU-COTEAUX DE LA LOIRE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - BONNEZEAUX
30016657
FRANCE - LOIRE VALLEY - BONNEZEAUX
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - BOURGUEIL
30016658
FRANCE - LOIRE VALLEY - BOURGUEIL
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - CABERNET D'ANJOU
30016659
FRANCE - LOIRE VALLEY - CABERNET D'ANJOU
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - CABERNET DE SAUMUR
30016660
FRANCE - LOIRE VALLEY - CABERNET DE SAUMUR
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - CALVADOS
30016628
FRANCE - LOIRE VALLEY - CALVADOS
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - CALVADOS GRISY
30016629
FRANCE - LOIRE VALLEY - CALVADOS GRISY
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - CHATEAUMEILLANT
30016661
FRANCE - LOIRE VALLEY - CHATEAUMEILLANT
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - CHAUME
30018490
FRANCE - LOIRE VALLEY - CHAUME
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - CHEVERNY
30016662
FRANCE - LOIRE VALLEY - CHEVERNY
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - CHINON
30016663
FRANCE - LOIRE VALLEY - CHINON
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - COTE ROANNAISE
30016664
FRANCE - LOIRE VALLEY - COTE ROANNAISE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - COTEAUX D'ANCENIS
30016665
FRANCE - LOIRE VALLEY - COTEAUX D'ANCENIS
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - COTEAUX DE L'AUBANCE
30016666
FRANCE - LOIRE VALLEY - COTEAUX DE L'AUBANCE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - COTEAUX DE SAUMUR
30016667
FRANCE - LOIRE VALLEY - COTEAUX DE SAUMUR
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - COTEAUX DE TANNAY
30016630
FRANCE - LOIRE VALLEY - COTEAUX DE TANNAY
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - COTEAUX DU CHER ET DE L'ARNON
30016631
FRANCE - LOIRE VALLEY - COTEAUX DU CHER ET DE L'ARNON
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - COTEAUX DU GIENNOIS
30016668
FRANCE - LOIRE VALLEY - COTEAUX DU GIENNOIS
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - COTEAUX DU LAYON
30016669
FRANCE - LOIRE VALLEY - COTEAUX DU LAYON
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - COTEAUX DU LAYON CHAUME
30018491
FRANCE - LOIRE VALLEY - COTEAUX DU LAYON CHAUME
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - COTEAUX DU LOIR
30016670
FRANCE - LOIRE VALLEY - COTEAUX DU LOIR
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - COTEAUX DU VENDOMOIS
30016671
FRANCE - LOIRE VALLEY - COTEAUX DU VENDOMOIS
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - COTES D'AUVERGNE
30016672
FRANCE - LOIRE VALLEY - COTES D'AUVERGNE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - COTES DE LA CHARITE
30016632
FRANCE - LOIRE VALLEY - COTES DE LA CHARITE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - COTES DU FOREZ
30016673
FRANCE - LOIRE VALLEY - COTES DU FOREZ
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - COUR-CHEVERNY
30016674
FRANCE - LOIRE VALLEY - COUR-CHEVERNY
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - CREMANT DE LOIRE
30016675
FRANCE - LOIRE VALLEY - CREMANT DE LOIRE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - FIEFS VENDEENS
30016676
FRANCE - LOIRE VALLEY - FIEFS VENDEENS
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - GROS PLANT DU PAYS NANTAIS
30016677
FRANCE - LOIRE VALLEY - GROS PLANT DU PAYS NANTAIS
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - HAUTE-VIENNE
30016633
FRANCE - LOIRE VALLEY - HAUTE-VIENNE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - HAUT-POITOU
30016678
FRANCE - LOIRE VALLEY - HAUT-POITOU
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - JASNIERES
30016679
FRANCE - LOIRE VALLEY - JASNIERES
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - MENETOU-SALON
30016680
FRANCE - LOIRE VALLEY - MENETOU-SALON
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - MONTLOUIS-SUR-LOIRE
30016681
FRANCE - LOIRE VALLEY - MONTLOUIS-SUR-LOIRE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - MUSCADET
30016682
FRANCE - LOIRE VALLEY - MUSCADET
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - MUSCADET COTEAUX DE LA LOIRE
30016683
FRANCE - LOIRE VALLEY - MUSCADET COTEAUX DE LA LOIRE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - MUSCADET COTES DE GRANDLIEU
30016684
FRANCE - LOIRE VALLEY - MUSCADET COTES DE GRANDLIEU
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - MUSCADET SEVRE ET MAINE
30016685
FRANCE - LOIRE VALLEY - MUSCADET SEVRE ET MAINE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - ORLEANS
30016686
FRANCE - LOIRE VALLEY - ORLEANS
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - ORLEANS-CLERY
30016687
FRANCE - LOIRE VALLEY - ORLEANS-CLERY
https://www.gs1.org/standards/gpc
FRANCE – LOIRE VALLEY – POUILLY-FUME OU BLANC FUME DE POUILLY
30016507
FRANCE – LOIRE VALLEY – POUILLY-FUME OU BLANC FUME DE POUILLY
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - POUILLY-SUR-LOIRE
30016689
FRANCE - LOIRE VALLEY - POUILLY-SUR-LOIRE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - PUY-DE-DOME
30016634
FRANCE - LOIRE VALLEY - PUY-DE-DOME
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - QUARTS DE CHAUME
30016690
FRANCE - LOIRE VALLEY - QUARTS DE CHAUME
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - QUINCY
30016691
FRANCE - LOIRE VALLEY - QUINCY
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - REUILLY
30016692
FRANCE - LOIRE VALLEY - REUILLY
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - ROSE D'ANJOU
30016693
FRANCE - LOIRE VALLEY - ROSE D'ANJOU
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - ROSE DE LOIRE
30016694
FRANCE - LOIRE VALLEY - ROSE DE LOIRE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - SAINT-NICOLAS-DE-BOURGUEIL
30016695
FRANCE - LOIRE VALLEY - SAINT-NICOLAS-DE-BOURGUEIL
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - SAINT-POURCAIN
30016696
FRANCE - LOIRE VALLEY - SAINT-POURCAIN
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - SANCERRE
30016697
FRANCE - LOIRE VALLEY - SANCERRE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - SAUMUR
30016698
FRANCE - LOIRE VALLEY - SAUMUR
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - SAUMUR-CHAMPIGNY
30016699
FRANCE - LOIRE VALLEY - SAUMUR-CHAMPIGNY
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - SAVENNIERES
30016701
FRANCE - LOIRE VALLEY - SAVENNIERES
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - SAVENNIERES COULEE DE SERRANT
30016702
FRANCE - LOIRE VALLEY - SAVENNIERES COULEE DE SERRANT
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - SAVENNIERES ROCHE AUX MOINES
30016703
FRANCE - LOIRE VALLEY - SAVENNIERES ROCHE AUX MOINES
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - TOURAINE
30016704
FRANCE - LOIRE VALLEY - TOURAINE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - TOURAINE NOBLE JOUE
30016705
FRANCE - LOIRE VALLEY - TOURAINE NOBLE JOUE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - URFE
30016635
FRANCE - LOIRE VALLEY - URFE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - URFE AMBIERLE ROSE
30016636
FRANCE - LOIRE VALLEY - URFE AMBIERLE ROSE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - URFE TRELINS
30016637
FRANCE - LOIRE VALLEY - URFE TRELINS
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - VAL DE LOIRE
30016638
FRANCE - LOIRE VALLEY - VAL DE LOIRE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - VAL DE LOIRE ALLIER
30016639
FRANCE - LOIRE VALLEY - VAL DE LOIRE ALLIER
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - VAL DE LOIRE CHER
30016640
FRANCE - LOIRE VALLEY - VAL DE LOIRE CHER
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - VAL DE LOIRE INDRE
30016641
FRANCE - LOIRE VALLEY - VAL DE LOIRE INDRE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - VAL DE LOIRE INDRE-ET-LOIRE
30016642
FRANCE - LOIRE VALLEY - VAL DE LOIRE INDRE-ET-LOIRE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - VAL DE LOIRE LOIRE-ATLANTIQUE
30016644
FRANCE - LOIRE VALLEY - VAL DE LOIRE LOIRE-ATLANTIQUE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - VAL DE LOIRE LOIRET
30016645
FRANCE - LOIRE VALLEY - VAL DE LOIRE LOIRET
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - VAL DE LOIRE LOIR-ET-CHER
30016643
FRANCE - LOIRE VALLEY - VAL DE LOIRE LOIR-ET-CHER
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - VAL DE LOIRE MAINE-ET-LOIRE
30016646
FRANCE - LOIRE VALLEY - VAL DE LOIRE MAINE-ET-LOIRE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - VAL DE LOIRE MARCHES DE BRETAGNE
30016647
FRANCE - LOIRE VALLEY - VAL DE LOIRE MARCHES DE BRETAGNE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - VAL DE LOIRE NIEVRE
30016648
FRANCE - LOIRE VALLEY - VAL DE LOIRE NIEVRE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - VAL DE LOIRE PAYS DE RETZ
30016649
FRANCE - LOIRE VALLEY - VAL DE LOIRE PAYS DE RETZ
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - VAL DE LOIRE SARTHE
30016650
FRANCE - LOIRE VALLEY - VAL DE LOIRE SARTHE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - VAL DE LOIRE VENDEE
30016651
FRANCE - LOIRE VALLEY - VAL DE LOIRE VENDEE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - VAL DE LOIRE VIENNE
30016652
FRANCE - LOIRE VALLEY - VAL DE LOIRE VIENNE
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - VALENCAY
30016706
FRANCE - LOIRE VALLEY - VALENCAY
https://www.gs1.org/standards/gpc
FRANCE - LOIRE VALLEY - VOUVRAY
30016707
FRANCE - LOIRE VALLEY - VOUVRAY
https://www.gs1.org/standards/gpc
FRANCE - LORRAINE - COTES DE MEUSE
30016708
FRANCE - LORRAINE - COTES DE MEUSE
https://www.gs1.org/standards/gpc
FRANCE - LORRAINE - COTES DE TOUL
30016709
FRANCE - LORRAINE - COTES DE TOUL
https://www.gs1.org/standards/gpc
FRANCE - LORRAINE - MOSELLE
30016710
FRANCE - LORRAINE - MOSELLE
https://www.gs1.org/standards/gpc
FRANCE - MIDI
30018492
FRANCE - MIDI
https://www.gs1.org/standards/gpc
FRANCE - MIDI - COTEAUX DU LANGUEDOC
30018493
FRANCE - MIDI - COTEAUX DU LANGUEDOC
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - ALPES-DE-HAUTE-PROVENCE
30016711
FRANCE - PROVENCE - ALPES-DE-HAUTE-PROVENCE
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - ALPES-MARITIMES
30016712
FRANCE - PROVENCE - ALPES-MARITIMES
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - ALPILLES
30016713
FRANCE - PROVENCE - ALPILLES
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - BANDOL
30016723
FRANCE - PROVENCE - BANDOL
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - BELLET OU VIN DE BELLET
30016724
FRANCE - PROVENCE - BELLET OU VIN DE BELLET
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - BOUCHES-DU-RHONE
30016714
FRANCE - PROVENCE - BOUCHES-DU-RHONE
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - BOUCHES-DU-RHONE TERRE DE CAMARGUE
30016715
FRANCE - PROVENCE - BOUCHES-DU-RHONE TERRE DE CAMARGUE
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - CASSIS
30016725
FRANCE - PROVENCE - CASSIS
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - COTEAUX D'AIX-EN-PROVENCE
30016726
FRANCE - PROVENCE - COTEAUX D'AIX-EN-PROVENCE
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - COTEAUX VAROIS EN PROVENCE
30016727
FRANCE - PROVENCE - COTEAUX VAROIS EN PROVENCE
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - CÔTES DE BORDEAUX - CASTILLON
30018494
FRANCE - PROVENCE - CÔTES DE BORDEAUX - CASTILLON
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - CÔTES DE BORDEAUX - FRANCS
30018495
FRANCE - PROVENCE - CÔTES DE BORDEAUX - FRANCS
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - COTES DE PROVENCE
30016728
FRANCE - PROVENCE - COTES DE PROVENCE
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - HAUTES-ALPES
30016716
FRANCE - PROVENCE - HAUTES-ALPES
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - LES BAUX DE PROVENCE
30016729
FRANCE - PROVENCE - LES BAUX DE PROVENCE
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - MAURES
30016717
FRANCE - PROVENCE - MAURES
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - MONT CAUME
30016718
FRANCE - PROVENCE - MONT CAUME
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - PALETTE
30016730
FRANCE - PROVENCE - PALETTE
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - PIERREVERT
30016731
FRANCE - PROVENCE - PIERREVERT
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - VAR
30016719
FRANCE - PROVENCE - VAR
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - VAR ARGENS
30016720
FRANCE - PROVENCE - VAR ARGENS
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - VAR COTEAUX DU VERDON
30016721
FRANCE - PROVENCE - VAR COTEAUX DU VERDON
https://www.gs1.org/standards/gpc
FRANCE - PROVENCE - VAR SAINTE BAUME
30016722
FRANCE - PROVENCE - VAR SAINTE BAUME
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - ARDECHE
30016732
FRANCE - RHONE VALLEY - ARDECHE
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - ARDECHE COTEAUX DE L'ARDECHE
30016733
FRANCE - RHONE VALLEY - ARDECHE COTEAUX DE L'ARDECHE
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - BEAUMES DE VENISE
30016745
FRANCE - RHONE VALLEY - BEAUMES DE VENISE
https://www.gs1.org/standards/gpc
FRANCE – RHONE VALLEY – CAIRANNE
30019116
FRANCE – RHONE VALLEY – CAIRANNE
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - CHATEAU-GRILLET
30016746
FRANCE - RHONE VALLEY - CHATEAU-GRILLET
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - CHATEAUNEUF-DU-PAPE
30016747
FRANCE - RHONE VALLEY - CHATEAUNEUF-DU-PAPE
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - CHATILLON-EN-DIOIS
30016748
FRANCE - RHONE VALLEY - CHATILLON-EN-DIOIS
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - CLAIRETTE DE BELLEGARDE
30016749
FRANCE - RHONE VALLEY - CLAIRETTE DE BELLEGARDE
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - CLAIRETTE DE DIE
30016750
FRANCE - RHONE VALLEY - CLAIRETTE DE DIE
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - CLOS DE LA ROCHE
30016751
FRANCE - RHONE VALLEY - CLOS DE LA ROCHE
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - COLLINES RHODANIENNES
30016734
FRANCE - RHONE VALLEY - COLLINES RHODANIENNES
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - COMTES RHODANIENS
30016735
FRANCE - RHONE VALLEY - COMTES RHODANIENS
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - CONDRIEU
30016752
FRANCE - RHONE VALLEY - CONDRIEU
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - CORNAS
30016385
FRANCE - RHONE VALLEY - CORNAS
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - COSTIERES DE NIMES
30016753
FRANCE - RHONE VALLEY - COSTIERES DE NIMES
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - COTE ROTIE
30016754
FRANCE - RHONE VALLEY - COTE ROTIE
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - COTEAUX DE DIE
30016755
FRANCE - RHONE VALLEY - COTEAUX DE DIE
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - COTEAUX DES BARONNIES
30016736
FRANCE - RHONE VALLEY - COTEAUX DES BARONNIES
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - COTES DU RHONE
30016756
FRANCE - RHONE VALLEY - COTES DU RHONE
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - COTES DU RHONE VILLAGES
30016757
FRANCE - RHONE VALLEY - COTES DU RHONE VILLAGES
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - COTES DU VIVARAIS
30016760
FRANCE - RHONE VALLEY - COTES DU VIVARAIS
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - CREMANT DE DIE
30016758
FRANCE - RHONE VALLEY - CREMANT DE DIE
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - CROZES-HERMITAGE OU CROZES-ERMITAGE
30016759
FRANCE - RHONE VALLEY - CROZES-HERMITAGE OU CROZES-ERMITAGE
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - DROME
30016737
FRANCE - RHONE VALLEY - DROME
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - DROME COMTE DE GRIGNAN
30016738
FRANCE - RHONE VALLEY - DROME COMTE DE GRIGNAN
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - DROME COTEAUX DE MONTELIMAR
30016739
FRANCE - RHONE VALLEY - DROME COTEAUX DE MONTELIMAR
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - GIGONDAS
30016761
FRANCE - RHONE VALLEY - GIGONDAS
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - GRIGNAN-LES-ADHEMAR
30016762
FRANCE - RHONE VALLEY - GRIGNAN-LES-ADHEMAR
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - HERMITAGE OU ERMITAGE OU L'HERMITAGE OU L'ERMITAGE
30016763
FRANCE - RHONE VALLEY - HERMITAGE OU ERMITAGE OU L'HERMITAGE OU L'ERMITAGE
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - LIRAC
30016764
FRANCE - RHONE VALLEY - LIRAC
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - LUBERON
30016765
FRANCE - RHONE VALLEY - LUBERON
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - MEDITERRANEE COMTE DE GRIGNAN
30016740
FRANCE - RHONE VALLEY - MEDITERRANEE COMTE DE GRIGNAN
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - MEDITERRANEE COTEAUX DE MONTELIMAR
30016741
FRANCE - RHONE VALLEY - MEDITERRANEE COTEAUX DE MONTELIMAR
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - MUSCAT DE BEAUMES-DE-VENISE
30016766
FRANCE - RHONE VALLEY - MUSCAT DE BEAUMES-DE-VENISE
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - PROVENCE AND CORSICA VINEYARDS - MEDITERRANEE
30016774
FRANCE - RHONE VALLEY - PROVENCE AND CORSICA VINEYARDS - MEDITERRANEE
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - RASTEAU
30016767
FRANCE - RHONE VALLEY - RASTEAU
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - SAINT-JOSEPH
30016768
FRANCE - RHONE VALLEY - SAINT-JOSEPH
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - SAINT-PERAY
30016769
FRANCE - RHONE VALLEY - SAINT-PERAY
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - TAVEL
30016770
FRANCE - RHONE VALLEY - TAVEL
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - VACQUEYRAS
30016771
FRANCE - RHONE VALLEY - VACQUEYRAS
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - VAUCLUSE
30016742
FRANCE - RHONE VALLEY - VAUCLUSE
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - VAUCLUSE AIGUES
30016743
FRANCE - RHONE VALLEY - VAUCLUSE AIGUES
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - VAUCLUSE PRINCIPAUTE D'ORANGE
30016744
FRANCE - RHONE VALLEY - VAUCLUSE PRINCIPAUTE D'ORANGE
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - VENTOUX
30016772
FRANCE - RHONE VALLEY - VENTOUX
https://www.gs1.org/standards/gpc
FRANCE - RHONE VALLEY - VINSOBRES
30016773
FRANCE - RHONE VALLEY - VINSOBRES
https://www.gs1.org/standards/gpc
FRANCE - ROUSSILLON - BANYULS
30016778
FRANCE - ROUSSILLON - BANYULS
https://www.gs1.org/standards/gpc
FRANCE - ROUSSILLON - BANYULS GRAND CRU
30016779
FRANCE - ROUSSILLON - BANYULS GRAND CRU
https://www.gs1.org/standards/gpc
FRANCE - ROUSSILLON - COLLIOURE
30016780
FRANCE - ROUSSILLON - COLLIOURE
https://www.gs1.org/standards/gpc
FRANCE - ROUSSILLON - COTE VERMEILLE
30016775
FRANCE - ROUSSILLON - COTE VERMEILLE
https://www.gs1.org/standards/gpc
FRANCE - ROUSSILLON - COTES CATALANES
30016776
FRANCE - ROUSSILLON - COTES CATALANES
https://www.gs1.org/standards/gpc
FRANCE - ROUSSILLON - COTES CATALANES PYRENEES ORIENTALES
30016777
FRANCE - ROUSSILLON - COTES CATALANES PYRENEES ORIENTALES
https://www.gs1.org/standards/gpc
FRANCE - ROUSSILLON - COTES DU ROUSSILLON
30016781
FRANCE - ROUSSILLON - COTES DU ROUSSILLON
https://www.gs1.org/standards/gpc
FRANCE - ROUSSILLON - COTES DU ROUSSILLON VILLAGES
30016782
FRANCE - ROUSSILLON - COTES DU ROUSSILLON VILLAGES
https://www.gs1.org/standards/gpc
FRANCE - ROUSSILLON - GRAND ROUSSILLON
30016783
FRANCE - ROUSSILLON - GRAND ROUSSILLON
https://www.gs1.org/standards/gpc
FRANCE - ROUSSILLON - MAURY
30016784
FRANCE - ROUSSILLON - MAURY
https://www.gs1.org/standards/gpc
FRANCE - ROUSSILLON - MUSCAT DE RIVESALTES
30016785
FRANCE - ROUSSILLON - MUSCAT DE RIVESALTES
https://www.gs1.org/standards/gpc
FRANCE - ROUSSILLON - RIVESALTES
30016786
FRANCE - ROUSSILLON - RIVESALTES
https://www.gs1.org/standards/gpc
FRANCE - SAVOIE AND BUGEY VINEYARDS - BUGEY
30016795
FRANCE - SAVOIE AND BUGEY VINEYARDS - BUGEY
https://www.gs1.org/standards/gpc
FRANCE - SAVOIE AND BUGEY VINEYARDS - COTEAUX DE L'AIN
30016787
FRANCE - SAVOIE AND BUGEY VINEYARDS - COTEAUX DE L'AIN
https://www.gs1.org/standards/gpc
FRANCE - SAVOIE AND BUGEY VINEYARDS - COTEAUX DE L'AIN REVERMONT
30016788
FRANCE - SAVOIE AND BUGEY VINEYARDS - COTEAUX DE L'AIN REVERMONT
https://www.gs1.org/standards/gpc
FRANCE - SAVOIE AND BUGEY VINEYARDS - COTEAUX DE L'AIN VAL DE SAONE
30016789
FRANCE - SAVOIE AND BUGEY VINEYARDS - COTEAUX DE L'AIN VAL DE SAONE
https://www.gs1.org/standards/gpc
FRANCE - SAVOIE AND BUGEY VINEYARDS - COTEAUX DE L'AIN VALROMEY
30016790
FRANCE - SAVOIE AND BUGEY VINEYARDS - COTEAUX DE L'AIN VALROMEY
https://www.gs1.org/standards/gpc
FRANCE - SAVOIE AND BUGEY VINEYARDS - ISERE
30016791
FRANCE - SAVOIE AND BUGEY VINEYARDS - ISERE
https://www.gs1.org/standards/gpc
FRANCE - SAVOIE AND BUGEY VINEYARDS - ISERE BALMES DAUPHINOISES
30016792
FRANCE - SAVOIE AND BUGEY VINEYARDS - ISERE BALMES DAUPHINOISES
https://www.gs1.org/standards/gpc
FRANCE - SAVOIE AND BUGEY VINEYARDS - ISERE COTEAUX DU GRESIVAUDAN
30016793
FRANCE - SAVOIE AND BUGEY VINEYARDS - ISERE COTEAUX DU GRESIVAUDAN
https://www.gs1.org/standards/gpc
FRANCE - SAVOIE AND BUGEY VINEYARDS - ROUSSETTE DE SAVOIE
30016797
FRANCE - SAVOIE AND BUGEY VINEYARDS - ROUSSETTE DE SAVOIE
https://www.gs1.org/standards/gpc
FRANCE - SAVOIE AND BUGEY VINEYARDS - ROUSSETTE DU BUGEY
30016796
FRANCE - SAVOIE AND BUGEY VINEYARDS - ROUSSETTE DU BUGEY
https://www.gs1.org/standards/gpc
FRANCE - SAVOIE AND BUGEY VINEYARDS - SEYSSEL
30016798
FRANCE - SAVOIE AND BUGEY VINEYARDS - SEYSSEL
https://www.gs1.org/standards/gpc
FRANCE - SAVOIE AND BUGEY VINEYARDS - VIN DE SAVOIE OU SAVOIE
30016799
FRANCE - SAVOIE AND BUGEY VINEYARDS - VIN DE SAVOIE OU SAVOIE
https://www.gs1.org/standards/gpc
FRANCE - SAVOIE AND BUGEY VINEYARDS - VIN DES ALLOBROGES
30016794
FRANCE - SAVOIE AND BUGEY VINEYARDS - VIN DES ALLOBROGES
https://www.gs1.org/standards/gpc
FRANCE - SOUTH OF FRANCE
30018496
FRANCE - SOUTH OF FRANCE
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - AGENAIS
30016800
FRANCE - SOUTH WEST FRANCE VINEYARDS - AGENAIS
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - ARIEGE
30016801
FRANCE - SOUTH WEST FRANCE VINEYARDS - ARIEGE
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - ARIEGE COTEAUX DE LA LEZE
30016802
FRANCE - SOUTH WEST FRANCE VINEYARDS - ARIEGE COTEAUX DE LA LEZE
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - ARIEGE COTEAUX DU PLANTAUREL
30016803
FRANCE - SOUTH WEST FRANCE VINEYARDS - ARIEGE COTEAUX DU PLANTAUREL
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - ATLANTIQUE
30016804
FRANCE - SOUTH WEST FRANCE VINEYARDS - ATLANTIQUE
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - AVEYRON
30016805
FRANCE - SOUTH WEST FRANCE VINEYARDS - AVEYRON
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - BEARN
30016835
FRANCE - SOUTH WEST FRANCE VINEYARDS - BEARN
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - BRULHOIS
30016836
FRANCE - SOUTH WEST FRANCE VINEYARDS - BRULHOIS
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - BUZET
30016837
FRANCE - SOUTH WEST FRANCE VINEYARDS - BUZET
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - CAHORS
30016838
FRANCE - SOUTH WEST FRANCE VINEYARDS - CAHORS
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN
30016806
FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN BIGORRE
30016807
FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN BIGORRE
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN CANTAL
30016808
FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN CANTAL
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN COTEAUX ET TERRASSES DE MONTAUBAN
30016809
FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN COTEAUX ET TERRASSES DE MONTAUBAN
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN HAUTE-GARONNE
30016810
FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN HAUTE-GARONNE
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN PYRENEES ATLANTIQUES
30016811
FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN PYRENEES ATLANTIQUES
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN TARN ET GARONNE
30016812
FRANCE - SOUTH WEST FRANCE VINEYARDS - COMTE TOLOSAN TARN ET GARONNE
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTEAUX DE GLANES
30016813
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTEAUX DE GLANES
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTEAUX DE L'AIN PAYS DE GEX
30016814
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTEAUX DE L'AIN PAYS DE GEX
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTEAUX DU QUERCY
30016839
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTEAUX DU QUERCY
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE DURAS
30016840
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE DURAS
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE GASCOGNE
30016815
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE GASCOGNE
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE GASCOGNE CONDOMOIS
30016816
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE GASCOGNE CONDOMOIS
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE MILLAU
30016841
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE MILLAU
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE MONTRAVEL
30016842
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DE MONTRAVEL
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU LOT
30016817
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU LOT
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU LOT ROCAMADOUR
30016818
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU LOT ROCAMADOUR
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU MARMANDAIS
30016843
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU MARMANDAIS
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU TARN
30016819
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU TARN
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU TARN CABANES
30016820
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU TARN CABANES
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU TARN CUNAC
30016821
FRANCE - SOUTH WEST FRANCE VINEYARDS - COTES DU TARN CUNAC
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - ENTRAYGUES - LE FEL
30016844
FRANCE - SOUTH WEST FRANCE VINEYARDS - ENTRAYGUES - LE FEL
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - ESTAING
30016845
FRANCE - SOUTH WEST FRANCE VINEYARDS - ESTAING
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - FLOC DE GASCOGNE
30016847
FRANCE - SOUTH WEST FRANCE VINEYARDS - FLOC DE GASCOGNE
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - FRONTON
30016848
FRANCE - SOUTH WEST FRANCE VINEYARDS - FRONTON
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - GAILLAC
30016849
FRANCE - SOUTH WEST FRANCE VINEYARDS - GAILLAC
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - GERS
30016822
FRANCE - SOUTH WEST FRANCE VINEYARDS - GERS
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - HAUTE VALLEE DE L'AUDE
30016823
FRANCE - SOUTH WEST FRANCE VINEYARDS - HAUTE VALLEE DE L'AUDE
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - HAUT-MONTRAVEL
30016850
FRANCE - SOUTH WEST FRANCE VINEYARDS - HAUT-MONTRAVEL
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - IROULEGUY
30016851
FRANCE - SOUTH WEST FRANCE VINEYARDS - IROULEGUY
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - JURANCON
30016852
FRANCE - SOUTH WEST FRANCE VINEYARDS - JURANCON
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES
30016824
FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES COTEAUX DE CHALOSSE
30016825
FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES COTEAUX DE CHALOSSE
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES COTES DE L'ADOUR
30016826
FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES COTES DE L'ADOUR
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES SABLES DE L'OCEAN
30016827
FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES SABLES DE L'OCEAN
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES SABLES FAUVES
30016828
FRANCE - SOUTH WEST FRANCE VINEYARDS - LANDES SABLES FAUVES
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - LAVILLEDIEU
30016829
FRANCE - SOUTH WEST FRANCE VINEYARDS - LAVILLEDIEU
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - MADIRAN
30016853
FRANCE - SOUTH WEST FRANCE VINEYARDS - MADIRAN
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - MONTRAVEL
30016854
FRANCE - SOUTH WEST FRANCE VINEYARDS - MONTRAVEL
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - PACHERENC DU VIC-BILH
30016855
FRANCE - SOUTH WEST FRANCE VINEYARDS - PACHERENC DU VIC-BILH
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - PERIGORD
30016830
FRANCE - SOUTH WEST FRANCE VINEYARDS - PERIGORD
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - PERIGORD DORDOGNE
30016831
FRANCE - SOUTH WEST FRANCE VINEYARDS - PERIGORD DORDOGNE
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - PÉRIGORD VIN DE DOMME
30016832
FRANCE - SOUTH WEST FRANCE VINEYARDS - PÉRIGORD VIN DE DOMME
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - ROSETTE
30016856
FRANCE - SOUTH WEST FRANCE VINEYARDS - ROSETTE
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - SAINT-MONT
30016857
FRANCE - SOUTH WEST FRANCE VINEYARDS - SAINT-MONT
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - SAINT-SARDOS
30016858
FRANCE - SOUTH WEST FRANCE VINEYARDS - SAINT-SARDOS
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - SAUSSIGNAC
30016859
FRANCE - SOUTH WEST FRANCE VINEYARDS - SAUSSIGNAC
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - THEZAC-PERRICARD
30016833
FRANCE - SOUTH WEST FRANCE VINEYARDS - THEZAC-PERRICARD
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - TURSAN
30016860
FRANCE - SOUTH WEST FRANCE VINEYARDS - TURSAN
https://www.gs1.org/standards/gpc
FRANCE - SOUTH WEST FRANCE VINEYARDS - VINS DE LA CORREZE
30016834
FRANCE - SOUTH WEST FRANCE VINEYARDS - VINS DE LA CORREZE
https://www.gs1.org/standards/gpc
GEORGIA - KAKHETI
30018497
GEORGIA - KAKHETI
https://www.gs1.org/standards/gpc
GEORGIA - RACHA-LECHKHUMI AND KVEMO SVANETI
30018498
GEORGIA - RACHA-LECHKHUMI AND KVEMO SVANETI
https://www.gs1.org/standards/gpc
GERMANY - AHR
30018509
GERMANY - AHR
https://www.gs1.org/standards/gpc
GERMANY - BADEN
This term is used to describe all those products whose origin is within wine region Baden, Germany.
30015368
GERMANY - BADEN
https://www.gs1.org/standards/gpc
GERMANY - FRANCONIA (FRANKEN)
This term is used to describe all those products whose origin is within wine region Franconia, also known as Franken, Germany.
30015499
GERMANY - FRANCONIA (FRANKEN)
https://www.gs1.org/standards/gpc
GERMANY - HESSISCHE BERGSTRASSE
This term is used to describe all those products whose origin is within wine region Hessische Bergstrasse, Germany.
30015500
GERMANY - HESSISCHE BERGSTRASSE
https://www.gs1.org/standards/gpc
GERMANY - MITTELRHEIN
This term is used to describe all those products whose origin is within wine region Mittelrhein, Germany.
30015501
GERMANY - MITTELRHEIN
https://www.gs1.org/standards/gpc
GERMANY - MOSEL (MOSEL-SAAR-RUWER)
30018499
GERMANY - MOSEL (MOSEL-SAAR-RUWER)
https://www.gs1.org/standards/gpc
GERMANY - NAHE
This term is used to describe all those products whose origin is within wine region Nahe, Germany.
30006226
GERMANY - NAHE
https://www.gs1.org/standards/gpc
GERMANY - PALATINATE (PFALZ)
30018500
GERMANY - PALATINATE (PFALZ)
https://www.gs1.org/standards/gpc
GERMANY - RHEINGAU
This term is used to describe all those products whose origin is within wine region Rheingau, Germany.
30015502
GERMANY - RHEINGAU
https://www.gs1.org/standards/gpc
GERMANY - RHEINHESSEN
This term is used to describe all those products whose origin is within wine region Rheinhessen, Germany.
30006354
GERMANY - RHEINHESSEN
https://www.gs1.org/standards/gpc
GERMANY - RHINE
30018501
GERMANY - RHINE
https://www.gs1.org/standards/gpc
GERMANY - SAALE-UNSTRUT
This term is used to describe all those products whose origin is within wine region Saale-Unstrut, Germany.
30015503
GERMANY - SAALE-UNSTRUT
https://www.gs1.org/standards/gpc
GERMANY - SAXONY (SACHSEN)
This term is used to describe all those products whose origin is within wine region Saxony, also known as Sachsen, Germany.
30015504
GERMANY - SAXONY (SACHSEN)
https://www.gs1.org/standards/gpc
GERMANY - WÜRTTEMBERG
30018502
GERMANY - WÜRTTEMBERG
https://www.gs1.org/standards/gpc
GREECE - ACHAIA
30018503
GREECE - ACHAIA
https://www.gs1.org/standards/gpc
GREECE - AEGEAN ISLANDS - CRETE
30018504
GREECE - AEGEAN ISLANDS - CRETE
https://www.gs1.org/standards/gpc
GREECE - AEGEAN ISLANDS - LIMNOS
30018505
GREECE - AEGEAN ISLANDS - LIMNOS
https://www.gs1.org/standards/gpc
GREECE - AEGEAN ISLANDS - SAMOS
30018506
GREECE - AEGEAN ISLANDS - SAMOS
https://www.gs1.org/standards/gpc
GREECE - AEGEAN ISLANDS - SANTORINI
30018507
GREECE - AEGEAN ISLANDS - SANTORINI
https://www.gs1.org/standards/gpc
GREECE - AGIORITIKO
30018508
GREECE - AGIORITIKO
https://www.gs1.org/standards/gpc
GREECE - CENTRAL GREECE
30018510
GREECE - CENTRAL GREECE
https://www.gs1.org/standards/gpc
GREECE - CENTRAL GREECE - EVIA
30018511
GREECE - CENTRAL GREECE - EVIA
https://www.gs1.org/standards/gpc
GREECE - CENTRAL GREECE - THESSALY
30018512
GREECE - CENTRAL GREECE - THESSALY
https://www.gs1.org/standards/gpc
GREECE - CEPHALONIA
30018513
GREECE - CEPHALONIA
https://www.gs1.org/standards/gpc
GREECE - DRAMA
30018514
GREECE - DRAMA
https://www.gs1.org/standards/gpc
GREECE - FLORINA
30018515
GREECE - FLORINA
https://www.gs1.org/standards/gpc
GREECE - METSOVO
30018516
GREECE - METSOVO
https://www.gs1.org/standards/gpc
GREECE - NAOUSSA
30018517
GREECE - NAOUSSA
https://www.gs1.org/standards/gpc
GREECE - PELOPONNESE
30018518
GREECE - PELOPONNESE
https://www.gs1.org/standards/gpc
GREECE - PELOPONNESE - NEMEA
30018519
GREECE - PELOPONNESE - NEMEA
https://www.gs1.org/standards/gpc
GREECE - SAMOS
30006371
GREECE - SAMOS
https://www.gs1.org/standards/gpc
HUNGARY - ASZAR-NESZMELY
30015724
HUNGARY - ASZAR-NESZMELY
https://www.gs1.org/standards/gpc
HUNGARY - BADACSONY
30015725
HUNGARY - BADACSONY
https://www.gs1.org/standards/gpc
HUNGARY - BALATONBOGLAR
30015733
HUNGARY - BALATONBOGLAR
https://www.gs1.org/standards/gpc
HUNGARY - BALATONFELVIDEK
30015727
HUNGARY - BALATONFELVIDEK
https://www.gs1.org/standards/gpc
HUNGARY - BALATONFURED-CSOPAK
30015726
HUNGARY - BALATONFURED-CSOPAK
https://www.gs1.org/standards/gpc
HUNGARY - BUKK
30015737
HUNGARY - BUKK
https://www.gs1.org/standards/gpc
HUNGARY - CSONGRAD
30015721
HUNGARY - CSONGRAD
https://www.gs1.org/standards/gpc
HUNGARY - EGER
30015738
HUNGARY - EGER
https://www.gs1.org/standards/gpc
HUNGARY - ETYEK-BUDA
30015728
HUNGARY - ETYEK-BUDA
https://www.gs1.org/standards/gpc
HUNGARY - HAJOS-BAJA
30015722
HUNGARY - HAJOS-BAJA
https://www.gs1.org/standards/gpc
HUNGARY - KUNSAG
30015723
HUNGARY - KUNSAG
https://www.gs1.org/standards/gpc
HUNGARY - MATRA
30015739
HUNGARY - MATRA
https://www.gs1.org/standards/gpc
HUNGARY - MOR
30015729
HUNGARY - MOR
https://www.gs1.org/standards/gpc
HUNGARY - NAGY-SOMLO
30015731
HUNGARY - NAGY-SOMLO
https://www.gs1.org/standards/gpc
HUNGARY - PANNONHALMA
30015730
HUNGARY - PANNONHALMA
https://www.gs1.org/standards/gpc
HUNGARY - PECS
30015734
HUNGARY - PECS
https://www.gs1.org/standards/gpc
HUNGARY - SOPRON
30015732
HUNGARY - SOPRON
https://www.gs1.org/standards/gpc
HUNGARY - SZEKSZARD
30015735
HUNGARY - SZEKSZARD
https://www.gs1.org/standards/gpc
HUNGARY - TOKAJ
30015740
HUNGARY - TOKAJ
https://www.gs1.org/standards/gpc
HUNGARY - TOLNA
30015742
HUNGARY - TOLNA
https://www.gs1.org/standards/gpc
HUNGARY - VILLANY
30015736
HUNGARY - VILLANY
https://www.gs1.org/standards/gpc
HUNGARY - ZALA
30015741
HUNGARY - ZALA
https://www.gs1.org/standards/gpc
ISRAEL - ELAH VALLEY
30018520
ISRAEL - ELAH VALLEY
https://www.gs1.org/standards/gpc
ISRAEL - GALILEE
30018521
ISRAEL - GALILEE
https://www.gs1.org/standards/gpc
ISRAEL - GOLAN HEIGHTS
30018522
ISRAEL - GOLAN HEIGHTS
https://www.gs1.org/standards/gpc
ISRAEL - JUDEAN HILLS
30018523
ISRAEL - JUDEAN HILLS
https://www.gs1.org/standards/gpc
ISRAEL - SAMSON
30018524
ISRAEL - SAMSON
https://www.gs1.org/standards/gpc
ITALY - ABRUZZO
30006232
ITALY - ABRUZZO
https://www.gs1.org/standards/gpc
ITALY - ABRUZZO - MONTEPULCIANO D'ABRUZZO
30018525
ITALY - ABRUZZO - MONTEPULCIANO D'ABRUZZO
https://www.gs1.org/standards/gpc
ITALY - ALTO ADIGE/TRENTINO
30018526
ITALY - ALTO ADIGE/TRENTINO
https://www.gs1.org/standards/gpc
ITALY - ALTO ADIGE/TRENTINO - VALDADIGE
30018527
ITALY - ALTO ADIGE/TRENTINO - VALDADIGE
https://www.gs1.org/standards/gpc
ITALY - BASILICATA
30018389
ITALY - BASILICATA
https://www.gs1.org/standards/gpc
ITALY - BASILICATA - AGLIANICO DEL VULTURE
30018528
ITALY - BASILICATA - AGLIANICO DEL VULTURE
https://www.gs1.org/standards/gpc
ITALY - CALABRIA
30006258
ITALY - CALABRIA
https://www.gs1.org/standards/gpc
ITALY - CAMPANIA
30006233
ITALY - CAMPANIA
https://www.gs1.org/standards/gpc
ITALY - CAMPANIA - AGLIANICO DEL TABURNO
30018529
ITALY - CAMPANIA - AGLIANICO DEL TABURNO
https://www.gs1.org/standards/gpc
ITALY - CAMPANIA - AGLIANICO DELLA CAMPANIA
30018530
ITALY - CAMPANIA - AGLIANICO DELLA CAMPANIA
https://www.gs1.org/standards/gpc
ITALY - CAMPANIA - COSTA D'AMALFI
30018531
ITALY - CAMPANIA - COSTA D'AMALFI
https://www.gs1.org/standards/gpc
ITALY - CAMPANIA - FALERNO DEL MASSICO
30018532
ITALY - CAMPANIA - FALERNO DEL MASSICO
https://www.gs1.org/standards/gpc
ITALY - CAMPANIA - TABURNO FALANGHINA
30018533
ITALY - CAMPANIA - TABURNO FALANGHINA
https://www.gs1.org/standards/gpc
ITALY - CAMPANIA - TAURASI
30018534
ITALY - CAMPANIA - TAURASI
https://www.gs1.org/standards/gpc
ITALY - CAMPANIA - VESUVIO
30018535
ITALY - CAMPANIA - VESUVIO
https://www.gs1.org/standards/gpc
ITALY - ELBA
30018536
ITALY - ELBA
https://www.gs1.org/standards/gpc
ITALY - EMILIA - ROMAGNA
30018537
ITALY - EMILIA - ROMAGNA
https://www.gs1.org/standards/gpc
ITALY - EMILIA - ROMAGNA - SANGIOVESE DI ROMAGNA
30018538
ITALY - EMILIA - ROMAGNA - SANGIOVESE DI ROMAGNA
https://www.gs1.org/standards/gpc
ITALY - FRIULI
30018539
ITALY - FRIULI
https://www.gs1.org/standards/gpc
ITALY - FRIULI - COLLI ORIENTALI DEL FRIULI
30018540
ITALY - FRIULI - COLLI ORIENTALI DEL FRIULI
https://www.gs1.org/standards/gpc
ITALY - FRIULI - COLLIO
30018541
ITALY - FRIULI - COLLIO
https://www.gs1.org/standards/gpc
ITALY - FRIULI - GRAVE DEL FRIULI
30018542
ITALY - FRIULI - GRAVE DEL FRIULI
https://www.gs1.org/standards/gpc
ITALY - FRIULI - ISONZO DEL FRIULI
30018543
ITALY - FRIULI - ISONZO DEL FRIULI
https://www.gs1.org/standards/gpc
ITALY - LAZIO
30006382
ITALY - LAZIO
https://www.gs1.org/standards/gpc
ITALY - LIGURIA
30006383
ITALY - LIGURIA
https://www.gs1.org/standards/gpc
ITALY - LIGURIA - PORNASSIO
30018544
ITALY - LIGURIA - PORNASSIO
https://www.gs1.org/standards/gpc
ITALY - LIGURIA - RIVIERA LIGURE DI PONENTE
30018545
ITALY - LIGURIA - RIVIERA LIGURE DI PONENTE
https://www.gs1.org/standards/gpc
ITALY - LOMBARDY
30006384
ITALY - LOMBARDY
https://www.gs1.org/standards/gpc
ITALY - LOMBARDY - LUGANA
30018546
ITALY - LOMBARDY - LUGANA
https://www.gs1.org/standards/gpc
ITALY - LOMBARDY - SFORZATO DI VALTELLINA
30018547
ITALY - LOMBARDY - SFORZATO DI VALTELLINA
https://www.gs1.org/standards/gpc
ITALY - MARCHE - ESINO ROSSO
30018548
ITALY - MARCHE - ESINO ROSSO
https://www.gs1.org/standards/gpc
ITALY - MARCHE - ROSSO PICENO
30018549
ITALY - MARCHE - ROSSO PICENO
https://www.gs1.org/standards/gpc
ITALY - MARCHE - VERDICCHIO DEI CASTELLI DI JESI
30018550
ITALY - MARCHE - VERDICCHIO DEI CASTELLI DI JESI
https://www.gs1.org/standards/gpc
ITALY - MARSALA
30006608
ITALY - MARSALA
https://www.gs1.org/standards/gpc
ITALY - MOLISE
30006386
ITALY - MOLISE
https://www.gs1.org/standards/gpc
ITALY - MOLISE - TINTILIA DEL MOLISE
30018551
ITALY - MOLISE - TINTILIA DEL MOLISE
https://www.gs1.org/standards/gpc
ITALY - PIEDMONT
30018552
ITALY - PIEDMONT
https://www.gs1.org/standards/gpc
ITALY - PIEDMONT - BARBARESCO
30018553
ITALY - PIEDMONT - BARBARESCO
https://www.gs1.org/standards/gpc
ITALY - PIEDMONT - BARBERA D'ALBA
30018554
ITALY - PIEDMONT - BARBERA D'ALBA
https://www.gs1.org/standards/gpc
ITALY - PIEDMONT - BARBERA D'ASTI
30018555
ITALY - PIEDMONT - BARBERA D'ASTI
https://www.gs1.org/standards/gpc
ITALY - PIEDMONT - BARBERA DEL MONFERRATO
30018556
ITALY - PIEDMONT - BARBERA DEL MONFERRATO
https://www.gs1.org/standards/gpc
ITALY - PIEDMONT - BAROLO
30018557
ITALY - PIEDMONT - BAROLO
https://www.gs1.org/standards/gpc
ITALY - PIEDMONT - DOLCETTO D'ACQUI
30018558
ITALY - PIEDMONT - DOLCETTO D'ACQUI
https://www.gs1.org/standards/gpc
ITALY - PIEDMONT - DOLCETTO D'ALBA
30018559
ITALY - PIEDMONT - DOLCETTO D'ALBA
https://www.gs1.org/standards/gpc
ITALY - PIEDMONT - DOLCETTO DI DOGLIANI
30018560
ITALY - PIEDMONT - DOLCETTO DI DOGLIANI
https://www.gs1.org/standards/gpc
ITALY - PIEDMONT - LANGHE
30018561
ITALY - PIEDMONT - LANGHE
https://www.gs1.org/standards/gpc
ITALY - PIEDMONT - MONFERRATO
30018562
ITALY - PIEDMONT - MONFERRATO
https://www.gs1.org/standards/gpc
ITALY - PUGLIA
30018563
ITALY - PUGLIA
https://www.gs1.org/standards/gpc
ITALY - SARDINIA
30006526
ITALY - SARDINIA
https://www.gs1.org/standards/gpc
ITALY - SARDINIA - ALGHERO
30018564
ITALY - SARDINIA - ALGHERO
https://www.gs1.org/standards/gpc
ITALY - SARDINIA - VERMONT
30018565
ITALY - SARDINIA - VERMONT
https://www.gs1.org/standards/gpc
ITALY - SICILY
30006389
ITALY - SICILY
https://www.gs1.org/standards/gpc
ITALY - SICILY - ALCAMO
30018566
ITALY - SICILY - ALCAMO
https://www.gs1.org/standards/gpc
ITALY - SICILY - ETNA
30018567
ITALY - SICILY - ETNA
https://www.gs1.org/standards/gpc
ITALY - SICILY - MARSALA
30018568
ITALY - SICILY - MARSALA
https://www.gs1.org/standards/gpc
ITALY - TRENTINO-ALTO ADIGE
30018569
ITALY - TRENTINO-ALTO ADIGE
https://www.gs1.org/standards/gpc
ITALY - TRENTINO-ALTO ADIGE - SÜDTIROL/ALTO ADIGE
30018570
ITALY - TRENTINO-ALTO ADIGE - SÜDTIROL/ALTO ADIGE
https://www.gs1.org/standards/gpc
ITALY - TRENTINO-ALTO ADIGE - TRENTINO
30018571
ITALY - TRENTINO-ALTO ADIGE - TRENTINO
https://www.gs1.org/standards/gpc
ITALY - TUSCANY
30006538
ITALY - TUSCANY
https://www.gs1.org/standards/gpc
ITALY - TUSCANY - BOLGHERI
30018572
ITALY - TUSCANY - BOLGHERI
https://www.gs1.org/standards/gpc
ITALY - TUSCANY - BOLGHERI - SASSICAIA
30018573
ITALY - TUSCANY - BOLGHERI - SASSICAIA
https://www.gs1.org/standards/gpc
ITALY - TUSCANY - BOLGHERI SUPERIORE
30018574
ITALY - TUSCANY - BOLGHERI SUPERIORE
https://www.gs1.org/standards/gpc
ITALY - TUSCANY - BRUNELLO DI MONTALCINO
30018575
ITALY - TUSCANY - BRUNELLO DI MONTALCINO
https://www.gs1.org/standards/gpc
ITALY - TUSCANY - CARMIGNANO
30018576
ITALY - TUSCANY - CARMIGNANO
https://www.gs1.org/standards/gpc
ITALY - TUSCANY - CHIANTI
30018577
ITALY - TUSCANY - CHIANTI
https://www.gs1.org/standards/gpc
ITALY - TUSCANY - CHIANTI CLASSICO
30018578
ITALY - TUSCANY - CHIANTI CLASSICO
https://www.gs1.org/standards/gpc
ITALY - TUSCANY - CHIANTI RUFINA
30018579
ITALY - TUSCANY - CHIANTI RUFINA
https://www.gs1.org/standards/gpc
ITALY - TUSCANY - CORTONA
30018580
ITALY - TUSCANY - CORTONA
https://www.gs1.org/standards/gpc
ITALY - TUSCANY - MAREMMA
30018581
ITALY - TUSCANY - MAREMMA
https://www.gs1.org/standards/gpc
ITALY - TUSCANY - MONTALCINO
30018582
ITALY - TUSCANY - MONTALCINO
https://www.gs1.org/standards/gpc
ITALY - TUSCANY - MONTECUCCO
30018583
ITALY - TUSCANY - MONTECUCCO
https://www.gs1.org/standards/gpc
ITALY - TUSCANY - MONTESCUDAIO
30018584
ITALY - TUSCANY - MONTESCUDAIO
https://www.gs1.org/standards/gpc
ITALY - TUSCANY - SANT'ANTIMO
30018585
ITALY - TUSCANY - SANT'ANTIMO
https://www.gs1.org/standards/gpc
ITALY - TUSCANY - VAL DI CORNIA
30018586
ITALY - TUSCANY - VAL DI CORNIA
https://www.gs1.org/standards/gpc
ITALY - TUSCANY - VINO NOBILE DE MONTEPULCIANO
30018587
ITALY - TUSCANY - VINO NOBILE DE MONTEPULCIANO
https://www.gs1.org/standards/gpc
ITALY - UMBRIA
30006392
ITALY - UMBRIA
https://www.gs1.org/standards/gpc
ITALY - UMBRIA - MONTEFALCO SAGRANTINO
30018588
ITALY - UMBRIA - MONTEFALCO SAGRANTINO
https://www.gs1.org/standards/gpc
ITALY - UMBRIA - TORRETTE
30018589
ITALY - UMBRIA - TORRETTE
https://www.gs1.org/standards/gpc
ITALY - VALLE D'AOSTA
30006394
ITALY - VALLE D'AOSTA
https://www.gs1.org/standards/gpc
ITALY - VENETO
30006395
ITALY - VENETO
https://www.gs1.org/standards/gpc
ITALY - VENETO - AMARONE
30018591
ITALY - VENETO - AMARONE
https://www.gs1.org/standards/gpc
ITALY - VENETO - COLLI EUGANEI
30018592
ITALY - VENETO - COLLI EUGANEI
https://www.gs1.org/standards/gpc
ITALY - VENETO - PROSECCO
30018593
ITALY - VENETO - PROSECCO
https://www.gs1.org/standards/gpc
ITALY - VENETO - RECIOTO DI SOAVE
30018594
ITALY - VENETO - RECIOTO DI SOAVE
https://www.gs1.org/standards/gpc
ITALY - VENETO - RECIOTO DI SOAVE CLASSICO
30018595
ITALY - VENETO - RECIOTO DI SOAVE CLASSICO
https://www.gs1.org/standards/gpc
ITALY - VENETO - SOAVE
30018596
ITALY - VENETO - SOAVE
https://www.gs1.org/standards/gpc
ITALY - VENETO - SOAVE CLASSICO SUPERIORE
30018597
ITALY - VENETO - SOAVE CLASSICO SUPERIORE
https://www.gs1.org/standards/gpc
ITALY - VENETO - SOAVE COLLI SCALIGERI SUPERIORE
30018598
ITALY - VENETO - SOAVE COLLI SCALIGERI SUPERIORE
https://www.gs1.org/standards/gpc
ITALY - VENETO - SOAVE SUPERIORE
30018599
ITALY - VENETO - SOAVE SUPERIORE
https://www.gs1.org/standards/gpc
ITALY - VENETO - TREVISO
30018600
ITALY - VENETO - TREVISO
https://www.gs1.org/standards/gpc
ITALY - VENETO - VALDADIGE
30018601
ITALY - VENETO - VALDADIGE
https://www.gs1.org/standards/gpc
ITALY - VENETO - VALPOLICELLA
30018602
ITALY - VENETO - VALPOLICELLA
https://www.gs1.org/standards/gpc
ITALY - VENEZIE
30018603
ITALY - VENEZIE
https://www.gs1.org/standards/gpc
JAPAN - AICHI
30016880
JAPAN - AICHI
https://www.gs1.org/standards/gpc
JAPAN - AKITA
30016881
JAPAN - AKITA
https://www.gs1.org/standards/gpc
JAPAN - AOMORI
30016882
JAPAN - AOMORI
https://www.gs1.org/standards/gpc
JAPAN - CHIBA
30016883
JAPAN - CHIBA
https://www.gs1.org/standards/gpc
JAPAN - EHIME
30016885
JAPAN - EHIME
https://www.gs1.org/standards/gpc
JAPAN - FUKUI
30016886
JAPAN - FUKUI
https://www.gs1.org/standards/gpc
JAPAN - FUKUOKA
30016887
JAPAN - FUKUOKA
https://www.gs1.org/standards/gpc
JAPAN - FUKUSHIMA
30016888
JAPAN - FUKUSHIMA
https://www.gs1.org/standards/gpc
JAPAN - GIFU
30016889
JAPAN - GIFU
https://www.gs1.org/standards/gpc
JAPAN - GUNMA
30016890
JAPAN - GUNMA
https://www.gs1.org/standards/gpc
JAPAN - HIROSHIMA
30016891
JAPAN - HIROSHIMA
https://www.gs1.org/standards/gpc
JAPAN - HOKKAIDO
30016892
JAPAN - HOKKAIDO
https://www.gs1.org/standards/gpc
JAPAN - HYOGO
30016893
JAPAN - HYOGO
https://www.gs1.org/standards/gpc
JAPAN - IBARAKI
30016894
JAPAN - IBARAKI
https://www.gs1.org/standards/gpc
JAPAN - ISHIKAWA
30016895
JAPAN - ISHIKAWA
https://www.gs1.org/standards/gpc
JAPAN - IWATE
30016896
JAPAN - IWATE
https://www.gs1.org/standards/gpc
JAPAN - KAGAWA
30016897
JAPAN - KAGAWA
https://www.gs1.org/standards/gpc
JAPAN - KAGOSHIMA
30016898
JAPAN - KAGOSHIMA
https://www.gs1.org/standards/gpc
JAPAN - KANAGAWA
30016899
JAPAN - KANAGAWA
https://www.gs1.org/standards/gpc
JAPAN - KOCHI
30016900
JAPAN - KOCHI
https://www.gs1.org/standards/gpc
JAPAN - KUMAMOTO
30016901
JAPAN - KUMAMOTO
https://www.gs1.org/standards/gpc
JAPAN - KYOTO
30016902
JAPAN - KYOTO
https://www.gs1.org/standards/gpc
JAPAN - MIE
30016918
JAPAN - MIE
https://www.gs1.org/standards/gpc
JAPAN - MIYAGI
30016919
JAPAN - MIYAGI
https://www.gs1.org/standards/gpc
JAPAN - MIYAZAKI
30016920
JAPAN - MIYAZAKI
https://www.gs1.org/standards/gpc
JAPAN - NAGANO
30016921
JAPAN - NAGANO
https://www.gs1.org/standards/gpc
JAPAN - NAGASAKI
30016922
JAPAN - NAGASAKI
https://www.gs1.org/standards/gpc
JAPAN - NARA
30016923
JAPAN - NARA
https://www.gs1.org/standards/gpc
JAPAN - NIIGATA
30016924
JAPAN - NIIGATA
https://www.gs1.org/standards/gpc
JAPAN - OITA
30016925
JAPAN - OITA
https://www.gs1.org/standards/gpc
JAPAN - OKAYAMA
30016926
JAPAN - OKAYAMA
https://www.gs1.org/standards/gpc
JAPAN - OKINAWA
30016927
JAPAN - OKINAWA
https://www.gs1.org/standards/gpc
JAPAN - OSAKA
30016917
JAPAN - OSAKA
https://www.gs1.org/standards/gpc
JAPAN - SAGA
30016916
JAPAN - SAGA
https://www.gs1.org/standards/gpc
JAPAN - SAITAMA
30016915
JAPAN - SAITAMA
https://www.gs1.org/standards/gpc
JAPAN - SHIGA
30016903
JAPAN - SHIGA
https://www.gs1.org/standards/gpc
JAPAN - SHIMANE
30016904
JAPAN - SHIMANE
https://www.gs1.org/standards/gpc
JAPAN - SHIZUOKA
30016905
JAPAN - SHIZUOKA
https://www.gs1.org/standards/gpc
JAPAN - TOCHIGI
30016906
JAPAN - TOCHIGI
https://www.gs1.org/standards/gpc
JAPAN - TOKUSHIMA
30016907
JAPAN - TOKUSHIMA
https://www.gs1.org/standards/gpc
JAPAN - TOKYO
30016908
JAPAN - TOKYO
https://www.gs1.org/standards/gpc
JAPAN - TOTTORI
30016909
JAPAN - TOTTORI
https://www.gs1.org/standards/gpc
JAPAN - TOYAMA
30016910
JAPAN - TOYAMA
https://www.gs1.org/standards/gpc
JAPAN - WAKAYAMA
30016911
JAPAN - WAKAYAMA
https://www.gs1.org/standards/gpc
JAPAN - YAMAGATA
30016912
JAPAN - YAMAGATA
https://www.gs1.org/standards/gpc
JAPAN - YAMAGUCHI
30016913
JAPAN - YAMAGUCHI
https://www.gs1.org/standards/gpc
JAPAN - YAMANASHI
30016914
JAPAN - YAMANASHI
https://www.gs1.org/standards/gpc
LEBANON - BEKAA VALLEY
30018604
LEBANON - BEKAA VALLEY
https://www.gs1.org/standards/gpc
MACEDONIA - TIKVES
30018605
MACEDONIA - TIKVES
https://www.gs1.org/standards/gpc
MECEDONIA - SKOPJE
30018606
MECEDONIA - SKOPJE
https://www.gs1.org/standards/gpc
MEXICO - BAJA CALIFORNIA
30018607
MEXICO - BAJA CALIFORNIA
https://www.gs1.org/standards/gpc
MEXICO - DURANGO
30018608
MEXICO - DURANGO
https://www.gs1.org/standards/gpc
MEXICO - GUANAJUATO
30018609
MEXICO - GUANAJUATO
https://www.gs1.org/standards/gpc
MEXICO - GUERRERO
30018610
MEXICO - GUERRERO
https://www.gs1.org/standards/gpc
MEXICO - JALISCO
30018611
MEXICO - JALISCO
https://www.gs1.org/standards/gpc
MEXICO - MICHOACÁN
30018612
MEXICO - MICHOACÁN
https://www.gs1.org/standards/gpc
MEXICO - NAYARIT
30018613
MEXICO - NAYARIT
https://www.gs1.org/standards/gpc
MEXICO - OAXACA
30005903
MEXICO - OAXACA
https://www.gs1.org/standards/gpc
MEXICO - PUEBLA
30018614
MEXICO - PUEBLA
https://www.gs1.org/standards/gpc
MEXICO - SAN LUIS POTOS
30018615
MEXICO - SAN LUIS POTOS
https://www.gs1.org/standards/gpc
MEXICO - TAMAULIPAS
30018616
MEXICO - TAMAULIPAS
https://www.gs1.org/standards/gpc
MEXICO - ZACATECAS
30018617
MEXICO - ZACATECAS
https://www.gs1.org/standards/gpc
MOLDOVA - UNCLASSIFIED
30006400
MOLDOVA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
NEW ZEALAND - AUCKLAND
30018618
NEW ZEALAND - AUCKLAND
https://www.gs1.org/standards/gpc
NEW ZEALAND - AUCKLAND - WAIHEKE ISLAND
30018619
NEW ZEALAND - AUCKLAND - WAIHEKE ISLAND
https://www.gs1.org/standards/gpc
NEW ZEALAND - CANTERBURY
30018620
NEW ZEALAND - CANTERBURY
https://www.gs1.org/standards/gpc
NEW ZEALAND - CANTERBURY - WAIPARA
30018621
NEW ZEALAND - CANTERBURY - WAIPARA
https://www.gs1.org/standards/gpc
NEW ZEALAND - CENTRAL OTAGO
30018622
NEW ZEALAND - CENTRAL OTAGO
https://www.gs1.org/standards/gpc
NEW ZEALAND - GISBORNE
30018623
NEW ZEALAND - GISBORNE
https://www.gs1.org/standards/gpc
NEW ZEALAND - HAWKES BAY
30018624
NEW ZEALAND - HAWKES BAY
https://www.gs1.org/standards/gpc
NEW ZEALAND - HAWKES BAY - GIMBLETT GRAVELS
30018625
NEW ZEALAND - HAWKES BAY - GIMBLETT GRAVELS
https://www.gs1.org/standards/gpc
NEW ZEALAND - MARLBOROUGH
30018626
NEW ZEALAND - MARLBOROUGH
https://www.gs1.org/standards/gpc
NEW ZEALAND - NELSON
30018627
NEW ZEALAND - NELSON
https://www.gs1.org/standards/gpc
NEW ZEALAND - NORTHLAND REGION - WAIRARAPA
30018628
NEW ZEALAND - NORTHLAND REGION - WAIRARAPA
https://www.gs1.org/standards/gpc
NEW ZEALAND - WAIRARAPA - MARTINBOROUGH
30018629
NEW ZEALAND - WAIRARAPA - MARTINBOROUGH
https://www.gs1.org/standards/gpc
NEW ZEALAND - WELLINGTON
30018630
NEW ZEALAND - WELLINGTON
https://www.gs1.org/standards/gpc
PORTUGAL - ALENQUER
30018631
PORTUGAL - ALENQUER
https://www.gs1.org/standards/gpc
PORTUGAL - ALENTEJO
30006414
PORTUGAL - ALENTEJO
https://www.gs1.org/standards/gpc
PORTUGAL - ALENTEJO - TEJO
30018632
PORTUGAL - ALENTEJO - TEJO
https://www.gs1.org/standards/gpc
PORTUGAL - BAIRRADA
30018633
PORTUGAL - BAIRRADA
https://www.gs1.org/standards/gpc
PORTUGAL - BEIRAS
30018634
PORTUGAL - BEIRAS
https://www.gs1.org/standards/gpc
PORTUGAL - DÃO
30018635
PORTUGAL - DÃO
https://www.gs1.org/standards/gpc
PORTUGAL - DOURO VALLEY
30006609
PORTUGAL - DOURO VALLEY
https://www.gs1.org/standards/gpc
PORTUGAL - LISBOA
30018636
PORTUGAL - LISBOA
https://www.gs1.org/standards/gpc
PORTUGAL - MADEIRA
30006629
PORTUGAL - MADEIRA
https://www.gs1.org/standards/gpc
PORTUGAL - MINHO
30006242
PORTUGAL - MINHO
https://www.gs1.org/standards/gpc
PORTUGAL - PALMELA
30018637
PORTUGAL - PALMELA
https://www.gs1.org/standards/gpc
PORTUGAL - PORTO
30006610
PORTUGAL - PORTO
https://www.gs1.org/standards/gpc
PORTUGAL - SETUBAL
30018638
PORTUGAL - SETUBAL
https://www.gs1.org/standards/gpc
PORTUGAL - VINHOS VERDES
30018645
PORTUGAL - VINHOS VERDES
https://www.gs1.org/standards/gpc
ROMANIA - BANAT
30018646
ROMANIA - BANAT
https://www.gs1.org/standards/gpc
ROMANIA - UNCLASSIFIED
30006245
ROMANIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
RUSSIA - ASTRAKHAN OBLAST AND VOLOGDA OBLAST
30017093
RUSSIA - ASTRAKHAN OBLAST AND VOLOGDA OBLAST
https://www.gs1.org/standards/gpc
RUSSIA - KABARDINO-BALKARIA - DOLINA TEREKA
30017094
RUSSIA - KABARDINO-BALKARIA - DOLINA TEREKA
https://www.gs1.org/standards/gpc
RUSSIA - KRASNODAR KRAI - KUBAN
30017095
RUSSIA - KRASNODAR KRAI - KUBAN
https://www.gs1.org/standards/gpc
RUSSIA - REPUBLIC OF DAGESTAN - DAGESTAN
30017096
RUSSIA - REPUBLIC OF DAGESTAN - DAGESTAN
https://www.gs1.org/standards/gpc
RUSSIA - ROSTOV OBLAST - DOLINA DONA
30017097
RUSSIA - ROSTOV OBLAST - DOLINA DONA
https://www.gs1.org/standards/gpc
RUSSIA - STAVROPOL KRAI - STAVROPOL
30017098
RUSSIA - STAVROPOL KRAI - STAVROPOL
https://www.gs1.org/standards/gpc
SCOTLAND - CAMPBELTOWN
30018639
SCOTLAND - CAMPBELTOWN
https://www.gs1.org/standards/gpc
SCOTLAND - HIGHLAND
30018640
SCOTLAND - HIGHLAND
https://www.gs1.org/standards/gpc
SCOTLAND - ISLAND - ARRAN
30018641
SCOTLAND - ISLAND - ARRAN
https://www.gs1.org/standards/gpc
SCOTLAND - ISLAND - JURA
30018642
SCOTLAND - ISLAND - JURA
https://www.gs1.org/standards/gpc
SCOTLAND - ISLAND - MULL
30018643
SCOTLAND - ISLAND - MULL
https://www.gs1.org/standards/gpc
SCOTLAND - ISLAND - ORKNEY
30018644
SCOTLAND - ISLAND - ORKNEY
https://www.gs1.org/standards/gpc
SCOTLAND - ISLAND - SKYE
30018647
SCOTLAND - ISLAND - SKYE
https://www.gs1.org/standards/gpc
SCOTLAND - ISLAY
30018648
SCOTLAND - ISLAY
https://www.gs1.org/standards/gpc
SCOTLAND - LOWLAND
30018649
SCOTLAND - LOWLAND
https://www.gs1.org/standards/gpc
SCOTLAND - SPEYSIDE
30018650
SCOTLAND - SPEYSIDE
https://www.gs1.org/standards/gpc
SCOTLAND - UNCLASSIFIED
30018651
SCOTLAND - UNCLASSIFIED
https://www.gs1.org/standards/gpc
SLOVENIA - BELA KRAJINA
This term is used to describe all those products whose origin is within wine region Bela Krajina, Slovenia.
30015483
SLOVENIA - BELA KRAJINA
https://www.gs1.org/standards/gpc
SLOVENIA - BIZELJSKO SREMIC
This term is used to describe all those products whose origin is within wine region Bizeljsko Sremic, Slovenia.
30015481
SLOVENIA - BIZELJSKO SREMIC
https://www.gs1.org/standards/gpc
SLOVENIA - BRDA ALI GORISKA BRDA
This term is used to describe all those products whose origin is within Goriska Brda, Slovenia.
30015484
SLOVENIA - BRDA ALI GORISKA BRDA
https://www.gs1.org/standards/gpc
SLOVENIA - DOLENJSKA
This term is used to describe all those products whose origin is within wine region Dolenjska, Slovenia.
30015482
SLOVENIA - DOLENJSKA
https://www.gs1.org/standards/gpc
SLOVENIA - KRAS
This term is used to describe all those products whose origin is within wine region Kras, Slovenia.
30015486
SLOVENIA - KRAS
https://www.gs1.org/standards/gpc
SLOVENIA - PREKMURJE
This term is used to describe all those products whose origin is within wine region Prekmuje, Slovenia.
30015480
SLOVENIA - PREKMURJE
https://www.gs1.org/standards/gpc
SLOVENIA - SLOVENSKA ISTRA
This term is used to describe all those products whose origin is within wine region Slovenska Istra, Slovenia.
30015487
SLOVENIA - SLOVENSKA ISTRA
https://www.gs1.org/standards/gpc
SLOVENIA - STAJERSKA
This term is used to describe all those products whose origin is within wine region Stajerska, Slovenia.
30015479
SLOVENIA - STAJERSKA
https://www.gs1.org/standards/gpc
SLOVENIA - VIPAVA ALI VIPAVASKA DOLINA
This term is used to describe all those products whose origin is within wine region Vipava or Vipavska dolina, Slovenia.
30015485
SLOVENIA - VIPAVA ALI VIPAVASKA DOLINA
https://www.gs1.org/standards/gpc
SOUTH AFRICA - CAPE POINT
30018652
SOUTH AFRICA - CAPE POINT
https://www.gs1.org/standards/gpc
SOUTH AFRICA - CEDERBERG
30018653
SOUTH AFRICA - CEDERBERG
https://www.gs1.org/standards/gpc
SOUTH AFRICA - COASTAL REGION
30018654
SOUTH AFRICA - COASTAL REGION
https://www.gs1.org/standards/gpc
SOUTH AFRICA - CONSTANTIA
30006417
SOUTH AFRICA - CONSTANTIA
https://www.gs1.org/standards/gpc
SOUTH AFRICA - DURBANVILLE
30006418
SOUTH AFRICA - DURBANVILLE
https://www.gs1.org/standards/gpc
SOUTH AFRICA - ELGIN
30018655
SOUTH AFRICA - ELGIN
https://www.gs1.org/standards/gpc
SOUTH AFRICA - FRANSCHHOEK
30018656
SOUTH AFRICA - FRANSCHHOEK
https://www.gs1.org/standards/gpc
SOUTH AFRICA - HELDERBERG
30006419
SOUTH AFRICA - HELDERBERG
https://www.gs1.org/standards/gpc
SOUTH AFRICA - HEMEL-EN-AARDE
30018657
SOUTH AFRICA - HEMEL-EN-AARDE
https://www.gs1.org/standards/gpc
SOUTH AFRICA - OVERBERG
30018658
SOUTH AFRICA - OVERBERG
https://www.gs1.org/standards/gpc
SOUTH AFRICA - PAARL
30018659
SOUTH AFRICA - PAARL
https://www.gs1.org/standards/gpc
SOUTH AFRICA - PIEKENIERSKLOOF
30018660
SOUTH AFRICA - PIEKENIERSKLOOF
https://www.gs1.org/standards/gpc
SOUTH AFRICA - ROBERTSON
30018661
SOUTH AFRICA - ROBERTSON
https://www.gs1.org/standards/gpc
SOUTH AFRICA - SLANGHOEK
30017994
SOUTH AFRICA - SLANGHOEK
https://www.gs1.org/standards/gpc
SOUTH AFRICA - STELLENBOSCH
30018662
SOUTH AFRICA - STELLENBOSCH
https://www.gs1.org/standards/gpc
SOUTH AFRICA - STELLENBOSCH - BOTTELARY
30018663
SOUTH AFRICA - STELLENBOSCH - BOTTELARY
https://www.gs1.org/standards/gpc
SOUTH AFRICA - STELLENBOSCH - DEVON VALLEY
30018664
SOUTH AFRICA - STELLENBOSCH - DEVON VALLEY
https://www.gs1.org/standards/gpc
SOUTH AFRICA - STELLENBOSCH - JONKERSHOEK VALLEY
30018665
SOUTH AFRICA - STELLENBOSCH - JONKERSHOEK VALLEY
https://www.gs1.org/standards/gpc
SOUTH AFRICA - STELLENBOSCH - SIMONSBERG-STELLENBOSCH
30018666
SOUTH AFRICA - STELLENBOSCH - SIMONSBERG-STELLENBOSCH
https://www.gs1.org/standards/gpc
SOUTH AFRICA - SWARTLAND
30018667
SOUTH AFRICA - SWARTLAND
https://www.gs1.org/standards/gpc
SOUTH AFRICA - TULBAGH
30018668
SOUTH AFRICA - TULBAGH
https://www.gs1.org/standards/gpc
SOUTH AFRICA - WESTERN CAPE
30018669
SOUTH AFRICA - WESTERN CAPE
https://www.gs1.org/standards/gpc
SOUTH AFRICA - WESTERN CAPE - WALKER BAY
30018670
SOUTH AFRICA - WESTERN CAPE - WALKER BAY
https://www.gs1.org/standards/gpc
SPAIN - ANDALUCIA - JEREZ DE LA FRONTERA
30006612
SPAIN - ANDALUCIA - JEREZ DE LA FRONTERA
https://www.gs1.org/standards/gpc
SPAIN - ANDALUCIA - UNCLASSIFIED
30006613
SPAIN - ANDALUCIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
SPAIN - ANDALUSIA - MALAGA
30018671
SPAIN - ANDALUSIA - MALAGA
https://www.gs1.org/standards/gpc
SPAIN - ANDALUSIA - MONTILLA-MORILES
30018672
SPAIN - ANDALUSIA - MONTILLA-MORILES
https://www.gs1.org/standards/gpc
SPAIN - ARAGON - CALATAYUD
30018673
SPAIN - ARAGON - CALATAYUD
https://www.gs1.org/standards/gpc
SPAIN - ARAGON - CAMPO DE BORJA
30018674
SPAIN - ARAGON - CAMPO DE BORJA
https://www.gs1.org/standards/gpc
SPAIN - ARAGON - CAMPO DE CARIÑENA
30018675
SPAIN - ARAGON - CAMPO DE CARIÑENA
https://www.gs1.org/standards/gpc
SPAIN - ARAGON - SOMONTANO
30018676
SPAIN - ARAGON - SOMONTANO
https://www.gs1.org/standards/gpc
SPAIN - BALEARIC ISLANDS - BINISSALEM-MALLORCA
30018677
SPAIN - BALEARIC ISLANDS - BINISSALEM-MALLORCA
https://www.gs1.org/standards/gpc
SPAIN - CÁDIZ - JEREZ
30018678
SPAIN - CÁDIZ - JEREZ
https://www.gs1.org/standards/gpc
SPAIN - CASTILE AND LEÓN
30018679
SPAIN - CASTILE AND LEÓN
https://www.gs1.org/standards/gpc
SPAIN - CASTILE AND LEÓN - BIERZO
30018680
SPAIN - CASTILE AND LEÓN - BIERZO
https://www.gs1.org/standards/gpc
SPAIN - CASTILE AND LEÓN - CIGALES
30018681
SPAIN - CASTILE AND LEÓN - CIGALES
https://www.gs1.org/standards/gpc
SPAIN - CASTILE AND LEÓN - RIBERA DEL DUERO
30018682
SPAIN - CASTILE AND LEÓN - RIBERA DEL DUERO
https://www.gs1.org/standards/gpc
SPAIN - CASTILE AND LEÓN - RUEDA
30018683
SPAIN - CASTILE AND LEÓN - RUEDA
https://www.gs1.org/standards/gpc
SPAIN - CASTILE AND LEÓN - TIERRA DE LEÓN
30018684
SPAIN - CASTILE AND LEÓN - TIERRA DE LEÓN
https://www.gs1.org/standards/gpc
SPAIN - CASTILE AND LEÓN - TORO
30018685
SPAIN - CASTILE AND LEÓN - TORO
https://www.gs1.org/standards/gpc
SPAIN - CASTILE-LA MANCHA
30018686
SPAIN - CASTILE-LA MANCHA
https://www.gs1.org/standards/gpc
SPAIN - CASTILE-LA MANCHA - ALMANSA
30018687
SPAIN - CASTILE-LA MANCHA - ALMANSA
https://www.gs1.org/standards/gpc
SPAIN - CASTILE-LA MANCHA - JUMILLA
30018688
SPAIN - CASTILE-LA MANCHA - JUMILLA
https://www.gs1.org/standards/gpc
SPAIN - CASTILE-LA MANCHA - MANCHUELA
30018689
SPAIN - CASTILE-LA MANCHA - MANCHUELA
https://www.gs1.org/standards/gpc
SPAIN - CASTILE-LA MANCHA - MÉNTRIDA
30018690
SPAIN - CASTILE-LA MANCHA - MÉNTRIDA
https://www.gs1.org/standards/gpc
SPAIN - CASTILE-LA MANCHA - RIBERA DEL JÚCAR
30018696
SPAIN - CASTILE-LA MANCHA - RIBERA DEL JÚCAR
https://www.gs1.org/standards/gpc
SPAIN - CASTILE-LA MANCHA - VALDEPEÑAS
30018691
SPAIN - CASTILE-LA MANCHA - VALDEPEÑAS
https://www.gs1.org/standards/gpc
SPAIN - CATALONIA - CATALUNYA
30018692
SPAIN - CATALONIA - CATALUNYA
https://www.gs1.org/standards/gpc
SPAIN - CATALONIA - COSTERS DEL SEGRE
30018693
SPAIN - CATALONIA - COSTERS DEL SEGRE
https://www.gs1.org/standards/gpc
SPAIN - CATALONIA - EMPORDÀ
30018694
SPAIN - CATALONIA - EMPORDÀ
https://www.gs1.org/standards/gpc
SPAIN - CATALONIA - MONTSANT
30018695
SPAIN - CATALONIA - MONTSANT
https://www.gs1.org/standards/gpc
SPAIN - CATALONIA - PENEDÈS
30018697
SPAIN - CATALONIA - PENEDÈS
https://www.gs1.org/standards/gpc
SPAIN - CATALONIA - PRIORAT
30018698
SPAIN - CATALONIA - PRIORAT
https://www.gs1.org/standards/gpc
SPAIN - CATALONIA - TARRAGONA
30018699
SPAIN - CATALONIA - TARRAGONA
https://www.gs1.org/standards/gpc
SPAIN - CATALONIA - TERRA ALTA
30018700
SPAIN - CATALONIA - TERRA ALTA
https://www.gs1.org/standards/gpc
SPAIN - COMMUNITY OF MADRID - VINOS DE MADRID
30018701
SPAIN - COMMUNITY OF MADRID - VINOS DE MADRID
https://www.gs1.org/standards/gpc
SPAIN - DOURO
30018702
SPAIN - DOURO
https://www.gs1.org/standards/gpc
SPAIN - DOURO - BAIXO CORGO
30018703
SPAIN - DOURO - BAIXO CORGO
https://www.gs1.org/standards/gpc
SPAIN - DOURO - CIMA CORGO
30018704
SPAIN - DOURO - CIMA CORGO
https://www.gs1.org/standards/gpc
SPAIN - DOURO - DOURO SUPERIOR
30018705
SPAIN - DOURO - DOURO SUPERIOR
https://www.gs1.org/standards/gpc
SPAIN - GALICIA - RIBEIRO
30019134
SPAIN - GALICIA - RIBEIRO
https://www.gs1.org/standards/gpc
SPAIN - GALICIA – RIBEIRO
30019135
SPAIN - GALICIA – RIBEIRO
https://www.gs1.org/standards/gpc
SPAIN - GALICIA - VALDEORRAS
30018706
SPAIN - GALICIA - VALDEORRAS
https://www.gs1.org/standards/gpc
SPAIN - NAVARRE - NAVARRA
30018707
SPAIN - NAVARRE - NAVARRA
https://www.gs1.org/standards/gpc
SPAIN - NAVARRE - RIOJA
30018708
SPAIN - NAVARRE - RIOJA
https://www.gs1.org/standards/gpc
SPAIN - REGIÓN DE MURCIA - BULLAS
30018709
SPAIN - REGIÓN DE MURCIA - BULLAS
https://www.gs1.org/standards/gpc
SPAIN - REGIÓN DE MURCIA - YECLA
30018710
SPAIN - REGIÓN DE MURCIA - YECLA
https://www.gs1.org/standards/gpc
SPAIN - RÍAS BAIXAS
30018711
SPAIN - RÍAS BAIXAS
https://www.gs1.org/standards/gpc
SPAIN - RÍAS BAIXAS - CONDADO DE TEA
30018712
SPAIN - RÍAS BAIXAS - CONDADO DE TEA
https://www.gs1.org/standards/gpc
SPAIN - RIBEIRA SACRA
30018713
SPAIN - RIBEIRA SACRA
https://www.gs1.org/standards/gpc
SPAIN - RIOJA
30006558
SPAIN - RIOJA
https://www.gs1.org/standards/gpc
SPAIN - RIOJA - RIOJA ALTA
30018714
SPAIN - RIOJA - RIOJA ALTA
https://www.gs1.org/standards/gpc
SPAIN - RONDA
30018726
SPAIN - RONDA
https://www.gs1.org/standards/gpc
SPAIN - TARRAGONA - CONCA DE BARBERÀ
30018715
SPAIN - TARRAGONA - CONCA DE BARBERÀ
https://www.gs1.org/standards/gpc
SPAIN - TARRAGONA - CORTONA
30018716
SPAIN - TARRAGONA - CORTONA
https://www.gs1.org/standards/gpc
SPAIN - VALENCIAN COMMUNITY - ALICANTE
30018717
SPAIN - VALENCIAN COMMUNITY - ALICANTE
https://www.gs1.org/standards/gpc
SPAIN - VALENCIAN COMMUNITY - UTIEL-REQUENA
30018718
SPAIN - VALENCIAN COMMUNITY - UTIEL-REQUENA
https://www.gs1.org/standards/gpc
SPAIN - VALENCIAN COMMUNITY - VALENCIA
30018719
SPAIN - VALENCIAN COMMUNITY - VALENCIA
https://www.gs1.org/standards/gpc
SWITZERLAND - GENEVA
30018720
SWITZERLAND - GENEVA
https://www.gs1.org/standards/gpc
SWITZERLAND - GENEVA - SORAL
30018721
SWITZERLAND - GENEVA - SORAL
https://www.gs1.org/standards/gpc
SWITZERLAND - VALAIS
30018722
SWITZERLAND - VALAIS
https://www.gs1.org/standards/gpc
SWITZERLAND - VALAIS - SALQUENEN
30018723
SWITZERLAND - VALAIS - SALQUENEN
https://www.gs1.org/standards/gpc
SWITZERLAND - VAL-DE-TRAVERS
30018724
SWITZERLAND - VAL-DE-TRAVERS
https://www.gs1.org/standards/gpc
SWITZERLAND - VAUD
30018725
SWITZERLAND - VAUD
https://www.gs1.org/standards/gpc
TURKEY - YAPINCAK - THRACIAN REGION - THRACIAN LOWLANDS
30018727
TURKEY - YAPINCAK - THRACIAN REGION - THRACIAN LOWLANDS
https://www.gs1.org/standards/gpc
UKRAINE - CRIMEA
30006428
UKRAINE - CRIMEA
https://www.gs1.org/standards/gpc
URUGUAY - CANELONES
30018729
URUGUAY - CANELONES
https://www.gs1.org/standards/gpc
URUGUAY - JUANICO
30018730
URUGUAY - JUANICO
https://www.gs1.org/standards/gpc
URUGUAY - UNCLASSIFIED
30006574
URUGUAY - UNCLASSIFIED
https://www.gs1.org/standards/gpc
USA - ALASKA
30018731
USA - ALASKA
https://www.gs1.org/standards/gpc
USA - ARIZONA
30018732
USA - ARIZONA
https://www.gs1.org/standards/gpc
USA - ARKANSAS
30018733
USA - ARKANSAS
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - AMADOR COUNTY
30018734
USA - CALIFORNIA - AMADOR COUNTY
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - CENTRAL COAST
30018736
USA - CALIFORNIA - CENTRAL COAST
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - LAKE COUNTY
30006266
USA - CALIFORNIA - LAKE COUNTY
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - LODI
30006265
USA - CALIFORNIA - LODI
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - LOS CARNEROS
30006264
USA - CALIFORNIA - LOS CARNEROS
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - MENDOCINO
30006441
USA - CALIFORNIA - MENDOCINO
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - MONTEREY COUNTY
30018737
USA - CALIFORNIA - MONTEREY COUNTY
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - NAPA VALLEY
30006270
USA - CALIFORNIA - NAPA VALLEY
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - NORTH COAST
30018738
USA - CALIFORNIA - NORTH COAST
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - PASO ROBLES
30018739
USA - CALIFORNIA - PASO ROBLES
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - RED HILLS LAKE COUNTY
30018740
USA - CALIFORNIA - RED HILLS LAKE COUNTY
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - REDWOOD VALLEY
30018741
USA - CALIFORNIA - REDWOOD VALLEY
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - RUSSIAN RIVER VALLEY
30018742
USA - CALIFORNIA - RUSSIAN RIVER VALLEY
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - SALINAS VALLEY
30006271
USA - CALIFORNIA - SALINAS VALLEY
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - SAN JOAQUIN VALLEY
30006261
USA - CALIFORNIA - SAN JOAQUIN VALLEY
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - SANTA BARBARA
30006269
USA - CALIFORNIA - SANTA BARBARA
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - SANTA CRUZ
30006273
USA - CALIFORNIA - SANTA CRUZ
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - SANTA LUCIA HIGHLANDS
30018743
USA - CALIFORNIA - SANTA LUCIA HIGHLANDS
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - SANTA MARIA VALLEY
30018744
USA - CALIFORNIA - SANTA MARIA VALLEY
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - SANTA RITA HILLS
30018745
USA - CALIFORNIA - SANTA RITA HILLS
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - SANTA YNEZ VALLEY
30018746
USA - CALIFORNIA - SANTA YNEZ VALLEY
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - SHENANDOAH VALLEY
30018735
USA - CALIFORNIA - SHENANDOAH VALLEY
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - SIERRA FOOTHILLS
30006274
USA - CALIFORNIA - SIERRA FOOTHILLS
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - SONOMA
30006272
USA - CALIFORNIA - SONOMA
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - SONOMA COAST
30018747
USA - CALIFORNIA - SONOMA COAST
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - SONOMA MOUNTAIN
30018748
USA - CALIFORNIA - SONOMA MOUNTAIN
https://www.gs1.org/standards/gpc
USA - CALIFORNIA - UNCLASSIFIED
30006443
USA - CALIFORNIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
USA - COLORADO
30018749
USA - COLORADO
https://www.gs1.org/standards/gpc
USA - CONNECTICUT
30018750
USA - CONNECTICUT
https://www.gs1.org/standards/gpc
USA - DELAWARE
30018751
USA - DELAWARE
https://www.gs1.org/standards/gpc
USA - DISTRICT OF COLUMBIA
30018758
USA - DISTRICT OF COLUMBIA
https://www.gs1.org/standards/gpc
USA - FLORIDA
30006650
USA - FLORIDA
https://www.gs1.org/standards/gpc
USA - GEORGIA
30018752
USA - GEORGIA
https://www.gs1.org/standards/gpc
USA - HAWAII
30018753
USA - HAWAII
https://www.gs1.org/standards/gpc
USA - IDAHO
30006445
USA - IDAHO
https://www.gs1.org/standards/gpc
USA - ILLINOIS
30018754
USA - ILLINOIS
https://www.gs1.org/standards/gpc
USA - INDIANA
30018755
USA - INDIANA
https://www.gs1.org/standards/gpc
USA - IOWA
30018756
USA - IOWA
https://www.gs1.org/standards/gpc
USA - KANSAS
30018757
USA - KANSAS
https://www.gs1.org/standards/gpc
USA - LOUISIANA
30018759
USA - LOUISIANA
https://www.gs1.org/standards/gpc
USA - MAINE
30018760
USA - MAINE
https://www.gs1.org/standards/gpc
USA - MARYLAND
30006446
USA - MARYLAND
https://www.gs1.org/standards/gpc
USA - MASSACHUSETTS
30018761
USA - MASSACHUSETTS
https://www.gs1.org/standards/gpc
USA - MICHIGAN
30018762
USA - MICHIGAN
https://www.gs1.org/standards/gpc
USA - MINNESOTA
30018763
USA - MINNESOTA
https://www.gs1.org/standards/gpc
USA - MISSISSIPPI
30018764
USA - MISSISSIPPI
https://www.gs1.org/standards/gpc
USA - MISSOURI
30006448
USA - MISSOURI
https://www.gs1.org/standards/gpc
USA - MONTANA
30018765
USA - MONTANA
https://www.gs1.org/standards/gpc
USA - NEBRASKA
30018766
USA - NEBRASKA
https://www.gs1.org/standards/gpc
USA - NEVADA
30018767
USA - NEVADA
https://www.gs1.org/standards/gpc
USA - NEW HAMPSHIRE
30018768
USA - NEW HAMPSHIRE
https://www.gs1.org/standards/gpc
USA - NEW JERSEY
30006651
USA - NEW JERSEY
https://www.gs1.org/standards/gpc
USA - NEW MEXICO
30018769
USA - NEW MEXICO
https://www.gs1.org/standards/gpc
USA - NEW ORLEANS
30018770
USA - NEW ORLEANS
https://www.gs1.org/standards/gpc
USA - NEW YORK
30006449
USA - NEW YORK
https://www.gs1.org/standards/gpc
USA - NORTH CAROLINA
30018771
USA - NORTH CAROLINA
https://www.gs1.org/standards/gpc
USA - NORTH DAKOTA
30018772
USA - NORTH DAKOTA
https://www.gs1.org/standards/gpc
USA - OHIO
30018773
USA - OHIO
https://www.gs1.org/standards/gpc
USA - OKLAHOMA
30018774
USA - OKLAHOMA
https://www.gs1.org/standards/gpc
USA - OREGON
30006614
USA - OREGON
https://www.gs1.org/standards/gpc
USA - OREGON - UMPQUA VALLEY
30006576
USA - OREGON - UMPQUA VALLEY
https://www.gs1.org/standards/gpc
USA - OREGON - WILLAMETTE VALLEY
30006453
USA - OREGON - WILLAMETTE VALLEY
https://www.gs1.org/standards/gpc
USA - PENNSYLVANIA
30006440
USA - PENNSYLVANIA
https://www.gs1.org/standards/gpc
USA - PENNSYLVANIA - CENTRAL DELAWARE VALLEY
30018728
USA - PENNSYLVANIA - CENTRAL DELAWARE VALLEY
https://www.gs1.org/standards/gpc
USA - RHODE ISLAND
30018775
USA - RHODE ISLAND
https://www.gs1.org/standards/gpc
USA - SOUTH CAROLINA
30018776
USA - SOUTH CAROLINA
https://www.gs1.org/standards/gpc
USA - SOUTH DAKOTA
30018777
USA - SOUTH DAKOTA
https://www.gs1.org/standards/gpc
USA - TEXAS
30006454
USA - TEXAS
https://www.gs1.org/standards/gpc
USA - UTAH
30018778
USA - UTAH
https://www.gs1.org/standards/gpc
USA - VERMONT
30018779
USA - VERMONT
https://www.gs1.org/standards/gpc
USA - VIRGINIA
30006456
USA - VIRGINIA
https://www.gs1.org/standards/gpc
USA - WASHINGTON
30006615
USA - WASHINGTON
https://www.gs1.org/standards/gpc
USA - WASHINGTON - COLUMBIA VALLEY
30006457
USA - WASHINGTON - COLUMBIA VALLEY
https://www.gs1.org/standards/gpc
USA - WASHINGTON - WALLA WALLA VALLEY
30018780
USA - WASHINGTON - WALLA WALLA VALLEY
https://www.gs1.org/standards/gpc
USA - WEST VIRGINIA
30018781
USA - WEST VIRGINIA
https://www.gs1.org/standards/gpc
USA - WISCONSIN
30018782
USA - WISCONSIN
https://www.gs1.org/standards/gpc
USA - WYOMING
30018783
USA - WYOMING
https://www.gs1.org/standards/gpc
WALES - UNCLASSIFIED
30018784
WALES - UNCLASSIFIED
https://www.gs1.org/standards/gpc
AMONTILLADO
30001513
AMONTILLADO
https://www.gs1.org/standards/gpc
BIANCO/DRY
30002675
BIANCO/DRY
https://www.gs1.org/standards/gpc
BUAL
30002676
BUAL
https://www.gs1.org/standards/gpc
CRUSTED
30000832
CRUSTED
https://www.gs1.org/standards/gpc
FINO
30000999
FINO
https://www.gs1.org/standards/gpc
LATE BOTTLED VINTAGE
30001399
LATE BOTTLED VINTAGE
https://www.gs1.org/standards/gpc
MALMSEY
30001505
MALMSEY
https://www.gs1.org/standards/gpc
MANZANILLA
30001528
MANZANILLA
https://www.gs1.org/standards/gpc
OLOROSO
30001720
OLOROSO
https://www.gs1.org/standards/gpc
PALO CORTADO
30002741
PALO CORTADO
https://www.gs1.org/standards/gpc
ROSSO/SWEET
30002063
ROSSO/SWEET
https://www.gs1.org/standards/gpc
RUBY
30010386
RUBY
https://www.gs1.org/standards/gpc
SERCIAL
30002187
SERCIAL
https://www.gs1.org/standards/gpc
STRAVECCHIO
30000099
STRAVECCHIO
https://www.gs1.org/standards/gpc
SUPERIORE RISERVA
30002366
SUPERIORE RISERVA
https://www.gs1.org/standards/gpc
TAWNY
30002755
TAWNY
https://www.gs1.org/standards/gpc
VERDELHO
30002546
VERDELHO
https://www.gs1.org/standards/gpc
VERGINE
30002548
VERGINE
https://www.gs1.org/standards/gpc
VINTAGE CHARACTER
30002573
VINTAGE CHARACTER
https://www.gs1.org/standards/gpc
CROWN CORK CAP
30014935
CROWN CORK CAP
https://www.gs1.org/standards/gpc
GLASS CAP
30014936
GLASS CAP
https://www.gs1.org/standards/gpc
NATURAL CORK
30014937
NATURAL CORK
https://www.gs1.org/standards/gpc
SCREW CAP
30012884
SCREW CAP
https://www.gs1.org/standards/gpc
SYNTHETIC CORK
30014938
SYNTHETIC CORK
https://www.gs1.org/standards/gpc
ICE WINE
This term is used to describe wines that are made from grapes that have been allowed to literally freeze on the vine, significantly concentrating the grape's sugars and intensifying the flavour profile.
30015743
ICE WINE
https://www.gs1.org/standards/gpc
MUSCAT DE BEAUMES DE VENISE
30003054
MUSCAT DE BEAUMES DE VENISE
https://www.gs1.org/standards/gpc
MUSCAT DE FRONTIGNAN
30003055
MUSCAT DE FRONTIGNAN
https://www.gs1.org/standards/gpc
MUSCAT DE LUNEL
30003056
MUSCAT DE LUNEL
https://www.gs1.org/standards/gpc
MUSCAT DE MIREVAL
30003057
MUSCAT DE MIREVAL
https://www.gs1.org/standards/gpc
MUSCAT DE RIVESALTES
30003058
MUSCAT DE RIVESALTES
https://www.gs1.org/standards/gpc
MUSCAT DE ST JEAN DE MINERVOIS
30003059
MUSCAT DE ST JEAN DE MINERVOIS
https://www.gs1.org/standards/gpc
ACOLON
30017894
ACOLON
https://www.gs1.org/standards/gpc
AGLIANICO
30000150
AGLIANICO
https://www.gs1.org/standards/gpc
AIREN
30019114
AIREN
https://www.gs1.org/standards/gpc
ALBANA
30000152
ALBANA
https://www.gs1.org/standards/gpc
ALBARINO
30017888
ALBARINO
https://www.gs1.org/standards/gpc
ALBAROLA/VERMENTINO
30000153
ALBAROLA/VERMENTINO
https://www.gs1.org/standards/gpc
ALEATICO
30000159
ALEATICO
https://www.gs1.org/standards/gpc
ALIGOTE
30010445
ALIGOTE
https://www.gs1.org/standards/gpc
ARNEIS
30017031
ARNEIS
https://www.gs1.org/standards/gpc
ASTI
30000067
ASTI
https://www.gs1.org/standards/gpc
AUXERROIS
30000230
AUXERROIS
https://www.gs1.org/standards/gpc
AVESSO
Avesso is a white Portuguese wine grape planted primarily in the Minho region of Portugal.
30019137
AVESSO
https://www.gs1.org/standards/gpc
AZAL
Azal or Azal Branco is a green-skinned wine grape variety found predominantly in the Minho region of northwest Portugal, where it is the second most-planted grape after Loureiro.
30019138
AZAL
https://www.gs1.org/standards/gpc
AZAL/PEDERNA/TRAJADURA/AVESSO/LOUREIRO
30019150
AZAL/PEDERNA/TRAJADURA/AVESSO/LOUREIRO
https://www.gs1.org/standards/gpc
BABEASCA NEAGRA
30010446
BABEASCA NEAGRA
https://www.gs1.org/standards/gpc
BACCHUS
30000069
BACCHUS
https://www.gs1.org/standards/gpc
BACO NOIR
30015746
BACO NOIR
https://www.gs1.org/standards/gpc
BARBERA
30000276
BARBERA
https://www.gs1.org/standards/gpc
BARDOLINO
30000281
BARDOLINO
https://www.gs1.org/standards/gpc
BAROLO
30000279
BAROLO
https://www.gs1.org/standards/gpc
BEAUVILLON
30000301
BEAUVILLON
https://www.gs1.org/standards/gpc
BLACK QUEEN
Black Queen is a Japanese hybrid grape variety,
30016375
BLACK QUEEN
https://www.gs1.org/standards/gpc
BLANCO COLLI PIACENTINI
30000367
BLANCO COLLI PIACENTINI
https://www.gs1.org/standards/gpc
BLANCO DI TREVIGIANO
30002731
BLANCO DI TREVIGIANO
https://www.gs1.org/standards/gpc
BLAUBURGER
30006733
BLAUBURGER
https://www.gs1.org/standards/gpc
BLAUER PORTUGIESER
30000369
BLAUER PORTUGIESER
https://www.gs1.org/standards/gpc
BLAUER ZWEIGELT-ROTBURGER
30006734
BLAUER ZWEIGELT-ROTBURGER
https://www.gs1.org/standards/gpc
BLAUFRAENKISCH/LEMBERGER/BLAUER LIMBERGER
30003117
BLAUFRAENKISCH/LEMBERGER/BLAUER LIMBERGER
https://www.gs1.org/standards/gpc
BOBAL
30000389
BOBAL
https://www.gs1.org/standards/gpc
BOMBINO
30000398
BOMBINO
https://www.gs1.org/standards/gpc
BONARDA
30000399
BONARDA
https://www.gs1.org/standards/gpc
BOTRYTIS RIESLING
30014767
BOTRYTIS RIESLING
https://www.gs1.org/standards/gpc
BOTRYTIS SEMILLON
30014766
BOTRYTIS SEMILLON
https://www.gs1.org/standards/gpc
BOTRYTIS SEMILLON/SAUVIGNON BLANC
30014768
BOTRYTIS SEMILLON/SAUVIGNON BLANC
https://www.gs1.org/standards/gpc
BOURBOULENC
Bourboulenc is an ancient white wine grape variety grown mainly in southern France.
30019139
BOURBOULENC
https://www.gs1.org/standards/gpc
BRACHETTO
30000418
BRACHETTO
https://www.gs1.org/standards/gpc
BRACHETTO D'ACQUI
30000419
BRACHETTO D'ACQUI
https://www.gs1.org/standards/gpc
BRIOSELLO
30000443
BRIOSELLO
https://www.gs1.org/standards/gpc
BRUNELLO
30000451
BRUNELLO
https://www.gs1.org/standards/gpc
BRUNELLO MONTALCINO
30000452
BRUNELLO MONTALCINO
https://www.gs1.org/standards/gpc
BUSUIOACA DE BOHOTIN
30010447
BUSUIOACA DE BOHOTIN
https://www.gs1.org/standards/gpc
CABERNET
30000072
CABERNET
https://www.gs1.org/standards/gpc
CABERNET FRANC
30000480
CABERNET FRANC
https://www.gs1.org/standards/gpc
CABERNET FRANC/MERLOT
30014769
CABERNET FRANC/MERLOT
https://www.gs1.org/standards/gpc
CABERNET LISONPRAMAG
30000481
CABERNET LISONPRAMAG
https://www.gs1.org/standards/gpc
CABERNET SAUVIGNON
30000482
CABERNET SAUVIGNON
https://www.gs1.org/standards/gpc
CABERNET SAUVIGNON ROUGE
30000489
CABERNET SAUVIGNON ROUGE
https://www.gs1.org/standards/gpc
CABERNET SAUVIGNON/MALBEC
30000483
CABERNET SAUVIGNON/MALBEC
https://www.gs1.org/standards/gpc
CABERNET SAUVIGNON/MALBEC/SHIRAZ
30014771
CABERNET SAUVIGNON/MALBEC/SHIRAZ
https://www.gs1.org/standards/gpc
CABERNET SAUVIGNON/MERLOT
30000484
CABERNET SAUVIGNON/MERLOT
https://www.gs1.org/standards/gpc
CABERNET SAUVIGNON/MERLOT/CABERNET FRANC
30014772
CABERNET SAUVIGNON/MERLOT/CABERNET FRANC
https://www.gs1.org/standards/gpc
CABERNET SAUVIGNON/MERLOT/CABERNET FRANC/PETIT VERDOT
30019149
CABERNET SAUVIGNON/MERLOT/CABERNET FRANC/PETIT VERDOT
https://www.gs1.org/standards/gpc
CABERNET SAUVIGNON/MERLOT/MALBEC
30014770
CABERNET SAUVIGNON/MERLOT/MALBEC
https://www.gs1.org/standards/gpc
CABERNET SAUVIGNON/MERLOT/PETIT VERDOT
30014773
CABERNET SAUVIGNON/MERLOT/PETIT VERDOT
https://www.gs1.org/standards/gpc
CABERNET SAUVIGNON/MERLOT/SHIRAZ
30014775
CABERNET SAUVIGNON/MERLOT/SHIRAZ
https://www.gs1.org/standards/gpc
CABERNET SAUVIGNON/PINOTAGE
30000485
CABERNET SAUVIGNON/PINOTAGE
https://www.gs1.org/standards/gpc
CABERNET SAUVIGNON/SANGIOVESE
30014774
CABERNET SAUVIGNON/SANGIOVESE
https://www.gs1.org/standards/gpc
CABERNET SAUVIGNON/SHIRAZ
30000486
CABERNET SAUVIGNON/SHIRAZ
https://www.gs1.org/standards/gpc
CABERNET SAUVIGNON/SHIRAZ/MERLOT
30000487
CABERNET SAUVIGNON/SHIRAZ/MERLOT
https://www.gs1.org/standards/gpc
CABERNET SAUVIGNON/SYRAH
30000488
CABERNET SAUVIGNON/SYRAH
https://www.gs1.org/standards/gpc
CABERNET SHIRAZ
30000490
CABERNET SHIRAZ
https://www.gs1.org/standards/gpc
CABERNET SHIRAZ MERLOT
30014776
CABERNET SHIRAZ MERLOT
https://www.gs1.org/standards/gpc
CABERNET/REFOSCO
30000479
CABERNET/REFOSCO
https://www.gs1.org/standards/gpc
CAMPIDANO
30000516
CAMPIDANO
https://www.gs1.org/standards/gpc
CANNONAU
30002915
CANNONAU
https://www.gs1.org/standards/gpc
CAPITOLARE BITURICA
30000524
CAPITOLARE BITURICA
https://www.gs1.org/standards/gpc
CARIGNAN (CARIGNANO/CARIGNANE/CARINENA)
30014777
CARIGNAN (CARIGNANO/CARIGNANE/CARINENA)
https://www.gs1.org/standards/gpc
CARMENERE
30000536
CARMENERE
https://www.gs1.org/standards/gpc
CASTELAO
Castelão, also known as Periquita and João de Santarém, is a dark-skinned grape variety that is among the most planted in Portugal.
30019140
CASTELAO
https://www.gs1.org/standards/gpc
CASTELAO/TINTA RORIZ/PINOT NOIR
30019155
CASTELAO/TINTA RORIZ/PINOT NOIR
https://www.gs1.org/standards/gpc
CASTELLER
30000548
CASTELLER
https://www.gs1.org/standards/gpc
CASTELLI ROMANI
30000549
CASTELLI ROMANI
https://www.gs1.org/standards/gpc
CASTELMONTE
30000550
CASTELMONTE
https://www.gs1.org/standards/gpc
CERASUOLO
30000562
CERASUOLO
https://www.gs1.org/standards/gpc
CHAMBOURCIN
30018816
CHAMBOURCIN
https://www.gs1.org/standards/gpc
CHANCELLOR
30018817
CHANCELLOR
https://www.gs1.org/standards/gpc
CHARDONNAY
30000574
CHARDONNAY
https://www.gs1.org/standards/gpc
CHARDONNAY BLANC
30000580
CHARDONNAY BLANC
https://www.gs1.org/standards/gpc
CHARDONNAY CHENIN BL
30000581
CHARDONNAY CHENIN BL
https://www.gs1.org/standards/gpc
CHARDONNAY DI PUGLIA
30000582
CHARDONNAY DI PUGLIA
https://www.gs1.org/standards/gpc
CHARDONNAY LISON P
30000583
CHARDONNAY LISON P
https://www.gs1.org/standards/gpc
CHARDONNAY SAUVIGNON
30000584
CHARDONNAY SAUVIGNON
https://www.gs1.org/standards/gpc
CHARDONNAY SEMILLON
30000585
CHARDONNAY SEMILLON
https://www.gs1.org/standards/gpc
CHARDONNAY/COLOMBARD
30000575
CHARDONNAY/COLOMBARD
https://www.gs1.org/standards/gpc
CHARDONNAY/MACABEO
30000576
CHARDONNAY/MACABEO
https://www.gs1.org/standards/gpc
CHARDONNAY/PINOT NOIR
30000577
CHARDONNAY/PINOT NOIR
https://www.gs1.org/standards/gpc
CHARDONNAY/SAUVIGNON BLANC
30000578
CHARDONNAY/SAUVIGNON BLANC
https://www.gs1.org/standards/gpc
CHARDONNAY/SEMILLION
30000579
CHARDONNAY/SEMILLION
https://www.gs1.org/standards/gpc
CHARDONNAY/VERDELHO
30014778
CHARDONNAY/VERDELHO
https://www.gs1.org/standards/gpc
CHARDONNAY/VIOGNIER
30014779
CHARDONNAY/VIOGNIER
https://www.gs1.org/standards/gpc
CHASSELAS/CHASSELAS DORE
30018819
CHASSELAS/CHASSELAS DORE
https://www.gs1.org/standards/gpc
CHENIN
30003575
CHENIN
https://www.gs1.org/standards/gpc
CHENIN BLANC
30000594
CHENIN BLANC
https://www.gs1.org/standards/gpc
CHENIN BLANC COLOMBA
30000597
CHENIN BLANC COLOMBA
https://www.gs1.org/standards/gpc
CHENIN BLANC/CHARDONNAY
30000595
CHENIN BLANC/CHARDONNAY
https://www.gs1.org/standards/gpc
CHENIN BLANC/SAUVIGNON BLANC
30000596
CHENIN BLANC/SAUVIGNON BLANC
https://www.gs1.org/standards/gpc
CHENIN CHARDONNAY
30000598
CHENIN CHARDONNAY
https://www.gs1.org/standards/gpc
CHENIN SEMILLON
30000599
CHENIN SEMILLON
https://www.gs1.org/standards/gpc
CIENNA
30014780
CIENNA
https://www.gs1.org/standards/gpc
CINSAULT
30000679
CINSAULT
https://www.gs1.org/standards/gpc
CINSAULT/CABERNET SAUVIGNON
30000680
CINSAULT/CABERNET SAUVIGNON
https://www.gs1.org/standards/gpc
CINSAULT/GRENACHE/SYRAH
30014781
CINSAULT/GRENACHE/SYRAH
https://www.gs1.org/standards/gpc
CINSAULT/PINOTAGE
30000681
CINSAULT/PINOTAGE
https://www.gs1.org/standards/gpc
CINSAULT/SHIRAZ
30000682
CINSAULT/SHIRAZ
https://www.gs1.org/standards/gpc
CLAIRETTE
Clairette is a light-coloured grape variety that grows throughout southern France.
30019141
CLAIRETTE
https://www.gs1.org/standards/gpc
CLEVENER
30002830
CLEVENER
https://www.gs1.org/standards/gpc
CLEVENER TRAMINER
30002831
CLEVENER TRAMINER
https://www.gs1.org/standards/gpc
COLLI ALBANI
30000711
COLLI ALBANI
https://www.gs1.org/standards/gpc
COLOMBARD
30000713
COLOMBARD
https://www.gs1.org/standards/gpc
COLOMBARD UGNI BLANC
30000714
COLOMBARD UGNI BLANC
https://www.gs1.org/standards/gpc
COLOMBARD/CHARDONNAY
30002732
COLOMBARD/CHARDONNAY
https://www.gs1.org/standards/gpc
COLUMNA
30010449
COLUMNA
https://www.gs1.org/standards/gpc
CORTESE
30000764
CORTESE
https://www.gs1.org/standards/gpc
CORVINA
30000765
CORVINA
https://www.gs1.org/standards/gpc
CORVINA/RONDINELLA
30014782
CORVINA/RONDINELLA
https://www.gs1.org/standards/gpc
CORVINA/RONDINELLA/MOLINARA
30014783
CORVINA/RONDINELLA/MOLINARA
https://www.gs1.org/standards/gpc
CORVINA/SANGIOVESE
30014784
CORVINA/SANGIOVESE
https://www.gs1.org/standards/gpc
COSTAIOLA
30000768
COSTAIOLA
https://www.gs1.org/standards/gpc
COSTIERA
30000770
COSTIERA
https://www.gs1.org/standards/gpc
COUDERC MUSCAT
30018820
COUDERC MUSCAT
https://www.gs1.org/standards/gpc
CREATA
30010450
CREATA
https://www.gs1.org/standards/gpc
CROATINA/OTHERS
30000824
CROATINA/OTHERS
https://www.gs1.org/standards/gpc
CROUCHEN RIESLING
30014786
CROUCHEN RIESLING
https://www.gs1.org/standards/gpc
CROUCHEN/SAUVIGNON BLANC
30014785
CROUCHEN/SAUVIGNON BLANC
https://www.gs1.org/standards/gpc
DE CHAUNAC
30018821
DE CHAUNAC
https://www.gs1.org/standards/gpc
DELAWARE
The Delaware grape is a cultivar derived from the grape species Vitis Labrusca or 'Fox Grape' which is used for the table and wine production.
30016376
DELAWARE
https://www.gs1.org/standards/gpc
DOLCETTO
30000887
DOLCETTO
https://www.gs1.org/standards/gpc
DOLCETTO D'ALBA
30000888
DOLCETTO D'ALBA
https://www.gs1.org/standards/gpc
DOLCETTO D'ASTI
30000889
DOLCETTO D'ASTI
https://www.gs1.org/standards/gpc
DOLCETTO/SYRAH
30014787
DOLCETTO/SYRAH
https://www.gs1.org/standards/gpc
DOMINA
30000890
DOMINA
https://www.gs1.org/standards/gpc
DORAL
30017990
DORAL
https://www.gs1.org/standards/gpc
DORNFELDER
30000893
DORNFELDER
https://www.gs1.org/standards/gpc
DORNFELDER/SPATBURGUNDER
30000894
DORNFELDER/SPATBURGUNDER
https://www.gs1.org/standards/gpc
DROE STEEN
30002951
DROE STEEN
https://www.gs1.org/standards/gpc
DURIF
30014788
DURIF
https://www.gs1.org/standards/gpc
EHRENFELSER
30000931
EHRENFELSER
https://www.gs1.org/standards/gpc
ELBLING
30000933
ELBLING
https://www.gs1.org/standards/gpc
EST EST EST
30000949
EST EST EST
https://www.gs1.org/standards/gpc
FABER
30000966
FABER
https://www.gs1.org/standards/gpc
FABEREBE
30018822
FABEREBE
https://www.gs1.org/standards/gpc
FALANGHINA
30002926
FALANGHINA
https://www.gs1.org/standards/gpc
FETEASCA ALBA/LEANYKA
30010451
FETEASCA ALBA/LEANYKA
https://www.gs1.org/standards/gpc
FETEASCA NEAGRA
30010453
FETEASCA NEAGRA
https://www.gs1.org/standards/gpc
FETEASCA REGALA
30010452
FETEASCA REGALA
https://www.gs1.org/standards/gpc
FIANO
30000980
FIANO
https://www.gs1.org/standards/gpc
FIANO DI AVELLINO
30000982
FIANO DI AVELLINO
https://www.gs1.org/standards/gpc
FIANO/GRECO DI TORRE
30000981
FIANO/GRECO DI TORRE
https://www.gs1.org/standards/gpc
FRANCIACORTA
30001035
FRANCIACORTA
https://www.gs1.org/standards/gpc
FRANCUSA
30010454
FRANCUSA
https://www.gs1.org/standards/gpc
FRASCATI
30001037
FRASCATI
https://www.gs1.org/standards/gpc
FRENCH COLOMBARD
30001041
FRENCH COLOMBARD
https://www.gs1.org/standards/gpc
FRONTENAC GRIS
30018824
FRONTENAC GRIS
https://www.gs1.org/standards/gpc
FRONTIGNAC
30014789
FRONTIGNAC
https://www.gs1.org/standards/gpc
FUME BLANC
30001085
FUME BLANC
https://www.gs1.org/standards/gpc
FURMINT
30010455
FURMINT
https://www.gs1.org/standards/gpc
GALBENA DE ODOBESTI
30010456
GALBENA DE ODOBESTI
https://www.gs1.org/standards/gpc
GAMARET
30017991
GAMARET
https://www.gs1.org/standards/gpc
GAMAY
30003118
GAMAY
https://www.gs1.org/standards/gpc
GAMAY/CHARDONNAY PINOT NOIR
30012635
GAMAY/CHARDONNAY PINOT NOIR
https://www.gs1.org/standards/gpc
GARANOIR
30017992
GARANOIR
https://www.gs1.org/standards/gpc
GARGANEGA
30017889
GARGANEGA
https://www.gs1.org/standards/gpc
GARGANEGA/TREBBIANO
30014790
GARGANEGA/TREBBIANO
https://www.gs1.org/standards/gpc
GARNACHA
30001097
GARNACHA
https://www.gs1.org/standards/gpc
GARNACHA/CABERNET SAUVIGNON
30001098
GARNACHA/CABERNET SAUVIGNON
https://www.gs1.org/standards/gpc
GAVI
30001102
GAVI
https://www.gs1.org/standards/gpc
GEISENHEIM
30018825
GEISENHEIM
https://www.gs1.org/standards/gpc
GEWURZTRAM RIESLING
30001110
GEWURZTRAM RIESLING
https://www.gs1.org/standards/gpc
GEWURZTRAMINER
30001111
GEWURZTRAMINER
https://www.gs1.org/standards/gpc
GEWURZTRAMINER RIESLING PINOT GRIS
30014791
GEWURZTRAMINER RIESLING PINOT GRIS
https://www.gs1.org/standards/gpc
GLERA
30015744
GLERA
https://www.gs1.org/standards/gpc
GOLDBURGER
30018828
GOLDBURGER
https://www.gs1.org/standards/gpc
GOLDMUSKATELLER
30001137
GOLDMUSKATELLER
https://www.gs1.org/standards/gpc
GRACIANO
30018829
GRACIANO
https://www.gs1.org/standards/gpc
GRASA DE COTNARI
30010457
GRASA DE COTNARI
https://www.gs1.org/standards/gpc
GRAUER BURGUNDER
30001167
GRAUER BURGUNDER
https://www.gs1.org/standards/gpc
GRECANICO
30002738
GRECANICO
https://www.gs1.org/standards/gpc
GRECHETTO
30001169
GRECHETTO
https://www.gs1.org/standards/gpc
GRECHETTO/TREBBIANO
30001170
GRECHETTO/TREBBIANO
https://www.gs1.org/standards/gpc
GRECO
30001171
GRECO
https://www.gs1.org/standards/gpc
GRENACHE
30002802
GRENACHE
https://www.gs1.org/standards/gpc
GRENACHE BLANC
Grenache blanc is a variety of white wine grape that is related to the red grape Grenache. It is mostly found in Rhône wine blends and in northeast Spain.
30019142
GRENACHE BLANC
https://www.gs1.org/standards/gpc
GRENACHE BLANC/CLAIRETTE/BOURBOULENC/ROUSSANNE/VIOGNIER
30019152
GRENACHE BLANC/CLAIRETTE/BOURBOULENC/ROUSSANNE/VIOGNIER
https://www.gs1.org/standards/gpc
GRENACHE CINSAULT SYRAH
30014792
GRENACHE CINSAULT SYRAH
https://www.gs1.org/standards/gpc
GRENACHE/MATARO
30001183
GRENACHE/MATARO
https://www.gs1.org/standards/gpc
GRENACHE/MATARO/SHIRAZ
30001184
GRENACHE/MATARO/SHIRAZ
https://www.gs1.org/standards/gpc
GRENACHE/SHIRAZ
30001185
GRENACHE/SHIRAZ
https://www.gs1.org/standards/gpc
GRENACHE/SHIRAZ/MOURVEDRE
30001186
GRENACHE/SHIRAZ/MOURVEDRE
https://www.gs1.org/standards/gpc
GRIGNOLINO
30001190
GRIGNOLINO
https://www.gs1.org/standards/gpc
GRUENER SILVANER
30002991
GRUENER SILVANER
https://www.gs1.org/standards/gpc
GRUENER VELTLINER
30001200
GRUENER VELTLINER
https://www.gs1.org/standards/gpc
GUTEDEL
30001215
GUTEDEL
https://www.gs1.org/standards/gpc
HUXELREBE
30001284
HUXELREBE
https://www.gs1.org/standards/gpc
HUXELREBE SILVANER
30001285
HUXELREBE SILVANER
https://www.gs1.org/standards/gpc
INFERNO
30001301
INFERNO
https://www.gs1.org/standards/gpc
INZOLIA
30001303
INZOLIA
https://www.gs1.org/standards/gpc
INZOLIA/CHARDONNAY
30001304
INZOLIA/CHARDONNAY
https://www.gs1.org/standards/gpc
KABINETT
30014793
KABINETT
https://www.gs1.org/standards/gpc
KADARKA
30010448
KADARKA
https://www.gs1.org/standards/gpc
KERNER
30001347
KERNER
https://www.gs1.org/standards/gpc
KERNER SCHEUREBE
30001348
KERNER SCHEUREBE
https://www.gs1.org/standards/gpc
KLINGELBERGER
30001361
KLINGELBERGER
https://www.gs1.org/standards/gpc
KLINGELBERGER RIESLI
30001362
KLINGELBERGER RIESLI
https://www.gs1.org/standards/gpc
KOREM ISOLA NURAGHI
30001371
KOREM ISOLA NURAGHI
https://www.gs1.org/standards/gpc
KOSHU
Koshu is a white wine grape variety that has been grown primarily in Yamanashi Prefecture of Japan.
30016372
KOSHU
https://www.gs1.org/standards/gpc
L'ACADIE BLANC
30018830
L'ACADIE BLANC
https://www.gs1.org/standards/gpc
LACRIMA CHRISTI
30001378
LACRIMA CHRISTI
https://www.gs1.org/standards/gpc
LAGREIN/SCHIAVA/TEROLDEGO
30001383
LAGREIN/SCHIAVA/TEROLDEGO
https://www.gs1.org/standards/gpc
LAMBRUSCO
30001385
LAMBRUSCO
https://www.gs1.org/standards/gpc
LAMBRUSCO DI EMILIA
30000087
LAMBRUSCO DI EMILIA
https://www.gs1.org/standards/gpc
LOUREIRO
Loureiro or Loureira is a white wine grape cultivated in the northwest of the Iberian Peninsula. This includes Galicia, Spain and Minho, Portugal.
30019143
LOUREIRO
https://www.gs1.org/standards/gpc
MACABEO
30001480
MACABEO
https://www.gs1.org/standards/gpc
MAJARCA
30010458
MAJARCA
https://www.gs1.org/standards/gpc
MALBEC
30001501
MALBEC
https://www.gs1.org/standards/gpc
MALBEC/BARBERA
30001502
MALBEC/BARBERA
https://www.gs1.org/standards/gpc
MALBEC/CABERNET SAUVIGNON
30001503
MALBEC/CABERNET SAUVIGNON
https://www.gs1.org/standards/gpc
MALBEC/SANGIOVESE
30001504
MALBEC/SANGIOVESE
https://www.gs1.org/standards/gpc
MALVASIA
30001510
MALVASIA
https://www.gs1.org/standards/gpc
MALVASIA/TREBBIANO/VERDICCHIO
30001511
MALVASIA/TREBBIANO/VERDICCHIO
https://www.gs1.org/standards/gpc
MANDROLISAI
30001518
MANDROLISAI
https://www.gs1.org/standards/gpc
MARECHAL FOCH
30018832
MARECHAL FOCH
https://www.gs1.org/standards/gpc
MARQUETTE
30018833
MARQUETTE
https://www.gs1.org/standards/gpc
MARSANNE
30014794
MARSANNE
https://www.gs1.org/standards/gpc
MARSANNE ROUSANNE VIOGNIER
30014795
MARSANNE ROUSANNE VIOGNIER
https://www.gs1.org/standards/gpc
MARSANNE/VIOGNIER
30014796
MARSANNE/VIOGNIER
https://www.gs1.org/standards/gpc
MATARO/SHIRAZ
30001549
MATARO/SHIRAZ
https://www.gs1.org/standards/gpc
MAUZAC
30001553
MAUZAC
https://www.gs1.org/standards/gpc
MELON DE BOURGOGNE
30012992
MELON DE BOURGOGNE
https://www.gs1.org/standards/gpc
MENCIA
30014797
MENCIA
https://www.gs1.org/standards/gpc
MERLOT
30001573
MERLOT
https://www.gs1.org/standards/gpc
MERLOT CABERNET FRANC CABERNET SAUVIGNON SYRAH
30014798
MERLOT CABERNET FRANC CABERNET SAUVIGNON SYRAH
https://www.gs1.org/standards/gpc
MERLOT DEL GRAVE
30001577
MERLOT DEL GRAVE
https://www.gs1.org/standards/gpc
MERLOT DI LISON
30001578
MERLOT DI LISON
https://www.gs1.org/standards/gpc
MERLOT DI VENETO
30001579
MERLOT DI VENETO
https://www.gs1.org/standards/gpc
MERLOT ROUGE
30001580
MERLOT ROUGE
https://www.gs1.org/standards/gpc
MERLOT/CABERNET SAUVIGNON
30001574
MERLOT/CABERNET SAUVIGNON
https://www.gs1.org/standards/gpc
MERLOT/CABERNET SAUVIGNON/MALBEC
30001575
MERLOT/CABERNET SAUVIGNON/MALBEC
https://www.gs1.org/standards/gpc
MERLOT/GAMAY
30003016
MERLOT/GAMAY
https://www.gs1.org/standards/gpc
MERLOT/SYRAH
30001576
MERLOT/SYRAH
https://www.gs1.org/standards/gpc
MONASTRELL/MOURVEDRE
30018834
MONASTRELL/MOURVEDRE
https://www.gs1.org/standards/gpc
MONTEFALCO
30001619
MONTEFALCO
https://www.gs1.org/standards/gpc
MONTEPULCIANO
30001620
MONTEPULCIANO
https://www.gs1.org/standards/gpc
MORIO MUSKAT
30002999
MORIO MUSKAT
https://www.gs1.org/standards/gpc
MOSCATO
30001632
MOSCATO
https://www.gs1.org/standards/gpc
MOURVEDRE
30003119
MOURVEDRE
https://www.gs1.org/standards/gpc
MOUVEDRE/GRENACHE/SHIRAZ
30014799
MOUVEDRE/GRENACHE/SHIRAZ
https://www.gs1.org/standards/gpc
MUELLER THURGAU
30002898
MUELLER THURGAU
https://www.gs1.org/standards/gpc
MUELLER THURGAU KERNER
30001640
MUELLER THURGAU KERNER
https://www.gs1.org/standards/gpc
MUELLER THURGAU MORILLON
30001641
MUELLER THURGAU MORILLON
https://www.gs1.org/standards/gpc
MUELLER THURGAU SILVANER
30001642
MUELLER THURGAU SILVANER
https://www.gs1.org/standards/gpc
MUSCADELLE
30001650
MUSCADELLE
https://www.gs1.org/standards/gpc
MUSCAT BAILEY A
Muscat Bailey A is a red wine grape hybrid developed by Zenbei Kawakami (1868-1944) at the Iwanohara Winery in Niigata Prefecture.
30016377
MUSCAT BAILEY A
https://www.gs1.org/standards/gpc
MUSCAT BLANC
30018836
MUSCAT BLANC
https://www.gs1.org/standards/gpc
MUSCAT DU MOULIN
30018837
MUSCAT DU MOULIN
https://www.gs1.org/standards/gpc
MUSCAT GRAPE
30014439
MUSCAT GRAPE
https://www.gs1.org/standards/gpc
MUSCAT OF ALEXANDRIA
30001654
MUSCAT OF ALEXANDRIA
https://www.gs1.org/standards/gpc
MUSCAT OTTONEL
30010459
MUSCAT OTTONEL
https://www.gs1.org/standards/gpc
MUSCATEL/GEWURZTRAMINER
30014800
MUSCATEL/GEWURZTRAMINER
https://www.gs1.org/standards/gpc
MUSKATELLER
30001658
MUSKATELLER
https://www.gs1.org/standards/gpc
MUSTOASA
30010460
MUSTOASA
https://www.gs1.org/standards/gpc
NEBBIOLO
30001672
NEBBIOLO
https://www.gs1.org/standards/gpc
NEGROAMARO/MALVASIANERA/SANGIO
30001675
NEGROAMARO/MALVASIANERA/SANGIO
https://www.gs1.org/standards/gpc
NERELLO MASCALESE
30001676
NERELLO MASCALESE
https://www.gs1.org/standards/gpc
NERO D AVOLA
30001677
NERO D AVOLA
https://www.gs1.org/standards/gpc
NEUBURGER
30006732
NEUBURGER
https://www.gs1.org/standards/gpc
NIAGARA
Niagara grapes are a variety of the North American grape species Vitis labrusca and are used as table grapes and for wines, as well as jams and juice.
30016373
NIAGARA
https://www.gs1.org/standards/gpc
NOBLING
30001684
NOBLING
https://www.gs1.org/standards/gpc
OPTIMA
30001726
OPTIMA
https://www.gs1.org/standards/gpc
OPTIMA ORTEGA
30001727
OPTIMA ORTEGA
https://www.gs1.org/standards/gpc
ORGANZA
30001733
ORGANZA
https://www.gs1.org/standards/gpc
ORTEGA
30001735
ORTEGA
https://www.gs1.org/standards/gpc
ORTEGA MUELLER THURG
30001736
ORTEGA MUELLER THURG
https://www.gs1.org/standards/gpc
ORVIETO
30001737
ORVIETO
https://www.gs1.org/standards/gpc
PEDERNA
Pederna or Arinto is a white wine grape variety grown in the hot wine regions surrounding Lisbon on the central coast of Portugal.
30019144
PEDERNA
https://www.gs1.org/standards/gpc
PEDRO XIMENEZ
30017890
PEDRO XIMENEZ
https://www.gs1.org/standards/gpc
PERLE
30001811
PERLE
https://www.gs1.org/standards/gpc
PETIT VERDOT
30014801
PETIT VERDOT
https://www.gs1.org/standards/gpc
PETITE PEARL
30018838
PETITE PEARL
https://www.gs1.org/standards/gpc
PETITE SYRAH
30001818
PETITE SYRAH
https://www.gs1.org/standards/gpc
PICENO
30001824
PICENO
https://www.gs1.org/standards/gpc
PICOLIT
30001825
PICOLIT
https://www.gs1.org/standards/gpc
PIGATO
30001830
PIGATO
https://www.gs1.org/standards/gpc
PINOT
30001842
PINOT
https://www.gs1.org/standards/gpc
PINOT BIANCO
30001843
PINOT BIANCO
https://www.gs1.org/standards/gpc
PINOT BLANC
30001844
PINOT BLANC
https://www.gs1.org/standards/gpc
PINOT CHARDONNAY
30001845
PINOT CHARDONNAY
https://www.gs1.org/standards/gpc
PINOT GRAVE
30001846
PINOT GRAVE
https://www.gs1.org/standards/gpc
PINOT GRIGIO LISONPRAMAG
30001849
PINOT GRIGIO LISONPRAMAG
https://www.gs1.org/standards/gpc
PINOT GRIGIO SAUVIGN
30001850
PINOT GRIGIO SAUVIGN
https://www.gs1.org/standards/gpc
PINOT GRIGIO/CHARDONNAY
30001848
PINOT GRIGIO/CHARDONNAY
https://www.gs1.org/standards/gpc
PINOT GRIGIO/VERDUZZO
30014802
PINOT GRIGIO/VERDUZZO
https://www.gs1.org/standards/gpc
PINOT GRIS/PINOT GRIGIO
30001847
PINOT GRIS/PINOT GRIGIO
https://www.gs1.org/standards/gpc
PINOT GRIS/TRAMINER/RIESLING
30014803
PINOT GRIS/TRAMINER/RIESLING
https://www.gs1.org/standards/gpc
PINOT GRIS/VIOGNIER/TRAMINER
30014804
PINOT GRIS/VIOGNIER/TRAMINER
https://www.gs1.org/standards/gpc
PINOT MEUNIER
30012633
PINOT MEUNIER
https://www.gs1.org/standards/gpc
PINOT NERO
30001852
PINOT NERO
https://www.gs1.org/standards/gpc
PINOT NOIR
30001853
PINOT NOIR
https://www.gs1.org/standards/gpc
PINOT NOIR/CHARDONNAY
30001854
PINOT NOIR/CHARDONNAY
https://www.gs1.org/standards/gpc
PINOT NOIR/PINOT MEUNIER/CHARDONNAY
30012634
PINOT NOIR/PINOT MEUNIER/CHARDONNAY
https://www.gs1.org/standards/gpc
PINOT SHIRAZ
30014805
PINOT SHIRAZ
https://www.gs1.org/standards/gpc
PINOTAGE
30001855
PINOTAGE
https://www.gs1.org/standards/gpc
PINOTAGE/CABERNET SAUVIGNON
30001856
PINOTAGE/CABERNET SAUVIGNON
https://www.gs1.org/standards/gpc
PINOTAGE/CINSAULT
30001857
PINOTAGE/CINSAULT
https://www.gs1.org/standards/gpc
PINOTAGE/MERLOT
30001858
PINOTAGE/MERLOT
https://www.gs1.org/standards/gpc
PINOTAGE/SHIRAZ
30001859
PINOTAGE/SHIRAZ
https://www.gs1.org/standards/gpc
PLAVAIE
30010461
PLAVAIE
https://www.gs1.org/standards/gpc
PORTUGIESER
30001902
PORTUGIESER
https://www.gs1.org/standards/gpc
PRIMITIVO
30001929
PRIMITIVO
https://www.gs1.org/standards/gpc
PROSECCO
30003010
PROSECCO
https://www.gs1.org/standards/gpc
RABOSO
30001957
RABOSO
https://www.gs1.org/standards/gpc
RAMANDOLO
30003003
RAMANDOLO
https://www.gs1.org/standards/gpc
REFOSCO
30002767
REFOSCO
https://www.gs1.org/standards/gpc
REGENT
30015839
REGENT
https://www.gs1.org/standards/gpc
REICHENSTEINER
30018840
REICHENSTEINER
https://www.gs1.org/standards/gpc
RHEINRIESLING
30002002
RHEINRIESLING
https://www.gs1.org/standards/gpc
RIESLANER
30002017
RIESLANER
https://www.gs1.org/standards/gpc
RIESLING
30002018
RIESLING
https://www.gs1.org/standards/gpc
RIESLING KASTELLAN
30002020
RIESLING KASTELLAN
https://www.gs1.org/standards/gpc
RIESLING MUSKAT
30002021
RIESLING MUSKAT
https://www.gs1.org/standards/gpc
RIESLING SILVANER
30002022
RIESLING SILVANER
https://www.gs1.org/standards/gpc
RIESLING X SYLVANER
30018842
RIESLING X SYLVANER
https://www.gs1.org/standards/gpc
RIESLING X TRAMINER
30018843
RIESLING X TRAMINER
https://www.gs1.org/standards/gpc
RIESLING/GEWURZTRAMINER
30002019
RIESLING/GEWURZTRAMINER
https://www.gs1.org/standards/gpc
RIVANER
30002026
RIVANER
https://www.gs1.org/standards/gpc
RIVANER MORIO MUSKAT
30002028
RIVANER MORIO MUSKAT
https://www.gs1.org/standards/gpc
RIVANER RIESLING
30002029
RIVANER RIESLING
https://www.gs1.org/standards/gpc
RKATITELI
30010462
RKATITELI
https://www.gs1.org/standards/gpc
ROERO ARNEIS
30002039
ROERO ARNEIS
https://www.gs1.org/standards/gpc
ROSENMUSKATELLER
30002055
ROSENMUSKATELLER
https://www.gs1.org/standards/gpc
ROSIOARA PAMID
30010463
ROSIOARA PAMID
https://www.gs1.org/standards/gpc
ROSSESE
30002057
ROSSESE
https://www.gs1.org/standards/gpc
ROSSO
30002058
ROSSO
https://www.gs1.org/standards/gpc
ROSSO COLLI DI LUNI
30002059
ROSSO COLLI DI LUNI
https://www.gs1.org/standards/gpc
ROSSO DI CARDINALE
30002060
ROSSO DI CARDINALE
https://www.gs1.org/standards/gpc
ROSSO DI MONTALCINO
30002061
ROSSO DI MONTALCINO
https://www.gs1.org/standards/gpc
ROSSO DI TOSCANA
30002062
ROSSO DI TOSCANA
https://www.gs1.org/standards/gpc
ROTBERGER
30018844
ROTBERGER
https://www.gs1.org/standards/gpc
ROUSSANNE
30014806
ROUSSANNE
https://www.gs1.org/standards/gpc
RUBINO
30002751
RUBINO
https://www.gs1.org/standards/gpc
RUBY CABERNET
30002067
RUBY CABERNET
https://www.gs1.org/standards/gpc
RUBY CABERNET/CINSAULT
30002068
RUBY CABERNET/CINSAULT
https://www.gs1.org/standards/gpc
RUBY CABERNET/MERLOT
30002069
RUBY CABERNET/MERLOT
https://www.gs1.org/standards/gpc
RUBY CABERNET/PINOTAGE
30002070
RUBY CABERNET/PINOTAGE
https://www.gs1.org/standards/gpc
RULAENDER
30002072
RULAENDER
https://www.gs1.org/standards/gpc
RYUGAN
Ryugan (also known as Senkoji, possibly the same as China's Longyan), is grown in small quantities, predominantly in Nagano Prefecture in central Honshu.
30016374
RYUGAN
https://www.gs1.org/standards/gpc
SAGRANTINO
30002092
SAGRANTINO
https://www.gs1.org/standards/gpc
SAMTROT
30002109
SAMTROT
https://www.gs1.org/standards/gpc
SANGIOVESE
30002113
SANGIOVESE
https://www.gs1.org/standards/gpc
SANGIOVESE/CABERNET SAUVIGNON
30002116
SANGIOVESE/CABERNET SAUVIGNON
https://www.gs1.org/standards/gpc
SANGIOVESE/MALBEC
30002114
SANGIOVESE/MALBEC
https://www.gs1.org/standards/gpc
SANGIOVESE/MERLOT
30002115
SANGIOVESE/MERLOT
https://www.gs1.org/standards/gpc
SANGIOVESE/SHIRAZ
30014807
SANGIOVESE/SHIRAZ
https://www.gs1.org/standards/gpc
SARBA
30010465
SARBA
https://www.gs1.org/standards/gpc
SAUTERNES
30000096
SAUTERNES
https://www.gs1.org/standards/gpc
SAUVIGNON
30002131
SAUVIGNON
https://www.gs1.org/standards/gpc
SAUVIGNON BLANC
30002132
SAUVIGNON BLANC
https://www.gs1.org/standards/gpc
SAUVIGNON BLANC/CHARDONNAY
30002133
SAUVIGNON BLANC/CHARDONNAY
https://www.gs1.org/standards/gpc
SAUVIGNON BLANC/CHENIN BLANC
30002134
SAUVIGNON BLANC/CHENIN BLANC
https://www.gs1.org/standards/gpc
SAUVIGNON BLANC/GARGANEGA
30014808
SAUVIGNON BLANC/GARGANEGA
https://www.gs1.org/standards/gpc
SAUVIGNON BLANC/SEMILLON
30002135
SAUVIGNON BLANC/SEMILLON
https://www.gs1.org/standards/gpc
SAUVIGNON GRIS
30014809
SAUVIGNON GRIS
https://www.gs1.org/standards/gpc
SAVAGNIN
30018845
SAVAGNIN
https://www.gs1.org/standards/gpc
SCHEUREBE
30002145
SCHEUREBE
https://www.gs1.org/standards/gpc
SCHEUREBE BACCHUS
30002146
SCHEUREBE BACCHUS
https://www.gs1.org/standards/gpc
SCHEUREBE HUXELREBE
30002147
SCHEUREBE HUXELREBE
https://www.gs1.org/standards/gpc
SCHEUREBE MUELLER TH
30002148
SCHEUREBE MUELLER TH
https://www.gs1.org/standards/gpc
SCHIAVA
30002150
SCHIAVA
https://www.gs1.org/standards/gpc
SCHWARZRIESLING
30002690
SCHWARZRIESLING
https://www.gs1.org/standards/gpc
SEMILLON
30002178
SEMILLON
https://www.gs1.org/standards/gpc
SEMILLON/CHARDONNAY
30002179
SEMILLON/CHARDONNAY
https://www.gs1.org/standards/gpc
SEMILLON/MUSCADELLE
30019153
SEMILLON/MUSCADELLE
https://www.gs1.org/standards/gpc
SEMILLON/SAUVIGNON BLANC
30002180
SEMILLON/SAUVIGNON BLANC
https://www.gs1.org/standards/gpc
SEMILLON/SAUVIGNON BLANC/CHARDONNAY
30014810
SEMILLON/SAUVIGNON BLANC/CHARDONNAY
https://www.gs1.org/standards/gpc
SEYVAL BLANC
30018847
SEYVAL BLANC
https://www.gs1.org/standards/gpc
SEZAO
Sezão, formerly known as Souzão, is a Portuguese wine grape that is used in the production of port wine and table wines.
30019145
SEZAO
https://www.gs1.org/standards/gpc
SHIRAZ
30002674
SHIRAZ
https://www.gs1.org/standards/gpc
SHIRAZ CABERNET
30002215
SHIRAZ CABERNET
https://www.gs1.org/standards/gpc
SHIRAZ MOURVEDRE GRENACHE TEMPRANILLO
30014818
SHIRAZ MOURVEDRE GRENACHE TEMPRANILLO
https://www.gs1.org/standards/gpc
SHIRAZ ROUGE
30002216
SHIRAZ ROUGE
https://www.gs1.org/standards/gpc
SHIRAZ/CABERNET SAUVIGNON
30002210
SHIRAZ/CABERNET SAUVIGNON
https://www.gs1.org/standards/gpc
SHIRAZ/CABERNET SAUVIGNON/MALBEC
30014811
SHIRAZ/CABERNET SAUVIGNON/MALBEC
https://www.gs1.org/standards/gpc
SHIRAZ/CABERNET SAUVIGNON/MERLOT
30014812
SHIRAZ/CABERNET SAUVIGNON/MERLOT
https://www.gs1.org/standards/gpc
SHIRAZ/GRENACHE
30014813
SHIRAZ/GRENACHE
https://www.gs1.org/standards/gpc
SHIRAZ/GRENACHE/CARIGNAN
30019154
SHIRAZ/GRENACHE/CARIGNAN
https://www.gs1.org/standards/gpc
SHIRAZ/GRENACHE/MOURVEDRE
30014814
SHIRAZ/GRENACHE/MOURVEDRE
https://www.gs1.org/standards/gpc
SHIRAZ/MALBEC
30014815
SHIRAZ/MALBEC
https://www.gs1.org/standards/gpc
SHIRAZ/MATARO
30002211
SHIRAZ/MATARO
https://www.gs1.org/standards/gpc
SHIRAZ/MERLOT
30002212
SHIRAZ/MERLOT
https://www.gs1.org/standards/gpc
SHIRAZ/MERLOT/CABERNET SAUVIGNON
30014817
SHIRAZ/MERLOT/CABERNET SAUVIGNON
https://www.gs1.org/standards/gpc
SHIRAZ/MOURVEDRE
30002213
SHIRAZ/MOURVEDRE
https://www.gs1.org/standards/gpc
SHIRAZ/MUSCADELLE
30014816
SHIRAZ/MUSCADELLE
https://www.gs1.org/standards/gpc
SHIRAZ/SANGIOVESE
30014819
SHIRAZ/SANGIOVESE
https://www.gs1.org/standards/gpc
SHIRAZ/SYRAH
30002214
SHIRAZ/SYRAH
https://www.gs1.org/standards/gpc
SHIRAZ/VIOGNIER
30014820
SHIRAZ/VIOGNIER
https://www.gs1.org/standards/gpc
SIEGER ORTEGA
30002226
SIEGER ORTEGA
https://www.gs1.org/standards/gpc
SIEGERREBE
30002227
SIEGERREBE
https://www.gs1.org/standards/gpc
SILVANER
30002229
SILVANER
https://www.gs1.org/standards/gpc
SILVANER RIESLING
30002230
SILVANER RIESLING
https://www.gs1.org/standards/gpc
SMÊDEREVKA
30017032
SMÊDEREVKA
https://www.gs1.org/standards/gpc
SOAVE
30002258
SOAVE
https://www.gs1.org/standards/gpc
SORTIERT
30002269
SORTIERT
https://www.gs1.org/standards/gpc
SPATBURGUNDER
30002298
SPATBURGUNDER
https://www.gs1.org/standards/gpc
SPATLESE
30014821
SPATLESE
https://www.gs1.org/standards/gpc
SPUMANTE
30002322
SPUMANTE
https://www.gs1.org/standards/gpc
ST. LAURENT
30018848
ST. LAURENT
https://www.gs1.org/standards/gpc
STEINSCHILLER
30010464
STEINSCHILLER
https://www.gs1.org/standards/gpc
SYLVANER
30018849
SYLVANER
https://www.gs1.org/standards/gpc
SYRAH
30002382
SYRAH
https://www.gs1.org/standards/gpc
SYRAH GRENACHE
30002385
SYRAH GRENACHE
https://www.gs1.org/standards/gpc
SYRAH/CABERNET SAUVIGNON
30002383
SYRAH/CABERNET SAUVIGNON
https://www.gs1.org/standards/gpc
SYRAH/MALBEC
30002384
SYRAH/MALBEC
https://www.gs1.org/standards/gpc
TAMAIOASA ROMANEASCA
30010466
TAMAIOASA ROMANEASCA
https://www.gs1.org/standards/gpc
TANNAT
30002405
TANNAT
https://www.gs1.org/standards/gpc
TANNAT/ MERLOT
30002406
TANNAT/ MERLOT
https://www.gs1.org/standards/gpc
TARRANGO
30014822
TARRANGO
https://www.gs1.org/standards/gpc
TAURASI
30002418
TAURASI
https://www.gs1.org/standards/gpc
TEMPRANILLO
The red grape variety originates from Spain, where it has the name of Tempranillo, it is also known as Tinta Roriz in Portugal's Douro region.
30002784
TEMPRANILLO
https://www.gs1.org/standards/gpc
TEMPRANILLO/CABERNET SAUVIGN
30002425
TEMPRANILLO/CABERNET SAUVIGN
https://www.gs1.org/standards/gpc
TEMPRANILLO/GARNACHA
30002426
TEMPRANILLO/GARNACHA
https://www.gs1.org/standards/gpc
TEMPRANILLO/GRENACHE/VIOGNIER
30014823
TEMPRANILLO/GRENACHE/VIOGNIER
https://www.gs1.org/standards/gpc
TEMPRANILLO/MALBEC
30002427
TEMPRANILLO/MALBEC
https://www.gs1.org/standards/gpc
TEROLDEGO
30002431
TEROLDEGO
https://www.gs1.org/standards/gpc
TERRET
30017033
TERRET
https://www.gs1.org/standards/gpc
TINTA BARROCA
Tinta Barroca is a Portuguese red wine grape that is grown primarily in Portugal's Douro region with some plantings in South Africa and the Riverland wine region of Australia.
30019146
TINTA BARROCA
https://www.gs1.org/standards/gpc
TINTO CAO
Tinto Cão is a red Portuguese wine grape variety that has been grown primarily in the Douro region.
30019147
TINTO CAO
https://www.gs1.org/standards/gpc
TOCAI FRIULANO
30014824
TOCAI FRIULANO
https://www.gs1.org/standards/gpc
TOKAY PINOT GRIS
30002456
TOKAY PINOT GRIS
https://www.gs1.org/standards/gpc
TORBATO
30014825
TORBATO
https://www.gs1.org/standards/gpc
TORRONTES
30002470
TORRONTES
https://www.gs1.org/standards/gpc
TORRONTES/CHARDONNAY
30002471
TORRONTES/CHARDONNAY
https://www.gs1.org/standards/gpc
TORRONTES/CHENIN BLANC
30002472
TORRONTES/CHENIN BLANC
https://www.gs1.org/standards/gpc
TOSCANO
30002475
TOSCANO
https://www.gs1.org/standards/gpc
TOURIGA FRANCA
Touriga Franca or Touriga Francesa is an important dark-skinned grape variety used in the production of Port and dry red wines from Portugal's Douro wine region.
30019148
TOURIGA FRANCA
https://www.gs1.org/standards/gpc
TOURIGA NACIONAL
30018850
TOURIGA NACIONAL
https://www.gs1.org/standards/gpc
TOURIGA NACIONAL/TOURIGA FRANCA/TINTA RORIZ/TINTA BARROCA/TINTO CAO/SOUSAO
30019151
TOURIGA NACIONAL/TOURIGA FRANCA/TINTA RORIZ/TINTA BARROCA/TINTO CAO/SOUSAO
https://www.gs1.org/standards/gpc
TRAMINER
30002939
TRAMINER
https://www.gs1.org/standards/gpc
TRAMINER/RIESLING
30014826
TRAMINER/RIESLING
https://www.gs1.org/standards/gpc
TREBBIANO
30002481
TREBBIANO
https://www.gs1.org/standards/gpc
TREIXADURA
30019136
TREIXADURA
https://www.gs1.org/standards/gpc
TROLLINGER
30002486
TROLLINGER
https://www.gs1.org/standards/gpc
TROLLINGER LEMBERGER
30002487
TROLLINGER LEMBERGER
https://www.gs1.org/standards/gpc
TROLLINGER X RIESLING
30018851
TROLLINGER X RIESLING
https://www.gs1.org/standards/gpc
TURRIGA ISOLA NURAGHI
30002506
TURRIGA ISOLA NURAGHI
https://www.gs1.org/standards/gpc
TYRIAN
30014827
TYRIAN
https://www.gs1.org/standards/gpc
UNB
30002789
UNB
https://www.gs1.org/standards/gpc
UTIEL-REQUENA
30002527
UTIEL-REQUENA
https://www.gs1.org/standards/gpc
VALPOLICELLA
30002529
VALPOLICELLA
https://www.gs1.org/standards/gpc
VALPOLICELLA ROSSO
30002530
VALPOLICELLA ROSSO
https://www.gs1.org/standards/gpc
VERDEJO
30018853
VERDEJO
https://www.gs1.org/standards/gpc
VERDICCHIO
30002547
VERDICCHIO
https://www.gs1.org/standards/gpc
VERDUZZO
30002685
VERDUZZO
https://www.gs1.org/standards/gpc
VERMENTINO
30002549
VERMENTINO
https://www.gs1.org/standards/gpc
VERMENTINO MAREMMA
30002686
VERMENTINO MAREMMA
https://www.gs1.org/standards/gpc
VERMENTINO SARDO
30002550
VERMENTINO SARDO
https://www.gs1.org/standards/gpc
VERNACCIA
30002552
VERNACCIA
https://www.gs1.org/standards/gpc
VERNACCIA DI SAN GIMINGNANO
30002553
VERNACCIA DI SAN GIMINGNANO
https://www.gs1.org/standards/gpc
VESPAIOLO
30002554
VESPAIOLO
https://www.gs1.org/standards/gpc
VESPOLINA
30002555
VESPOLINA
https://www.gs1.org/standards/gpc
VIDAL/VIDAL BLANC
30018854
VIDAL/VIDAL BLANC
https://www.gs1.org/standards/gpc
VIGNANELLO
30002560
VIGNANELLO
https://www.gs1.org/standards/gpc
VILLARD NOIR
30018855
VILLARD NOIR
https://www.gs1.org/standards/gpc
VINSANTO
30002571
VINSANTO
https://www.gs1.org/standards/gpc
VIOGNIER
30000104
VIOGNIER
https://www.gs1.org/standards/gpc
VIVELLO BIANCO
30002574
VIVELLO BIANCO
https://www.gs1.org/standards/gpc
VRANEC
30017034
VRANEC
https://www.gs1.org/standards/gpc
WEISSER BURGUNDER
30002591
WEISSER BURGUNDER
https://www.gs1.org/standards/gpc
WEISSWEIN
30002593
WEISSWEIN
https://www.gs1.org/standards/gpc
WELSCHRIESLING
30003116
WELSCHRIESLING
https://www.gs1.org/standards/gpc
WOELFLE
30002635
WOELFLE
https://www.gs1.org/standards/gpc
ZGHIHARA DE HUSI
30010467
ZGHIHARA DE HUSI
https://www.gs1.org/standards/gpc
ZIBIBBO
30002662
ZIBIBBO
https://www.gs1.org/standards/gpc
ZINFANDEL
30003205
ZINFANDEL
https://www.gs1.org/standards/gpc
ZWEIGELT
30006730
ZWEIGELT
https://www.gs1.org/standards/gpc
ARTIFICIAL CARBONATION
30000217
ARTIFICIAL CARBONATION
https://www.gs1.org/standards/gpc
CHAMPENOISE
30000570
CHAMPENOISE
https://www.gs1.org/standards/gpc
CHARMAT PROCESS/CUVE CLOSE
30000588
CHARMAT PROCESS/CUVE CLOSE
https://www.gs1.org/standards/gpc
METHODE TRADITIONNELLE
30012636
METHODE TRADITIONNELLE
https://www.gs1.org/standards/gpc
METHODE TRADITIONNELLE/CREMANT
30012637
METHODE TRADITIONNELLE/CREMANT
https://www.gs1.org/standards/gpc
RURAL/GAILLACOIS
30002076
RURAL/GAILLACOIS
https://www.gs1.org/standards/gpc
TRANSFER
30002478
TRANSFER
https://www.gs1.org/standards/gpc
BRUT
This term is used to describe those products that are labelled Brut (very dry) based sugar content.
30000455
BRUT
https://www.gs1.org/standards/gpc
BRUT NATURE
This term is used to describe those products that are labelled Brut Nature based sugar content.
30014940
BRUT NATURE
https://www.gs1.org/standards/gpc
DRY
This term is used to describe those products that are labelled Dry based sugar content.
30002173
DRY
https://www.gs1.org/standards/gpc
EXTRA BRUT
This term is used to describe those products that are labelled Extra Brut based sugar content.
30000958
EXTRA BRUT
https://www.gs1.org/standards/gpc
EXTRA DRY
This term is used to describe those products that are labelled Extra Dry based sugar content.
30000963
EXTRA DRY
https://www.gs1.org/standards/gpc
MEDIUM DRY/MEDIUM SWEET
This term is used to describe those products that are labelled Medium Dry or Medium sweet based sugar content.
30002725
MEDIUM DRY/MEDIUM SWEET
https://www.gs1.org/standards/gpc
SWEET
This term is used to describe those products that are labelled Sweet based sugar content.
30000900
SWEET
https://www.gs1.org/standards/gpc
ASTI SPUMANTE
30000223
ASTI SPUMANTE
https://www.gs1.org/standards/gpc
BLANQUETTE DE LIMOUX
30000368
BLANQUETTE DE LIMOUX
https://www.gs1.org/standards/gpc
CAVA
30000555
CAVA
https://www.gs1.org/standards/gpc
CHAMPAGNE
30000569
CHAMPAGNE
https://www.gs1.org/standards/gpc
CLAIRETTE DE DIE
30000688
CLAIRETTE DE DIE
https://www.gs1.org/standards/gpc
CREMANT DE ALSACE
30000811
CREMANT DE ALSACE
https://www.gs1.org/standards/gpc
CREMANT DE BORDEAUX
30000812
CREMANT DE BORDEAUX
https://www.gs1.org/standards/gpc
CREMANT DE BOURGOGNE
30000813
CREMANT DE BOURGOGNE
https://www.gs1.org/standards/gpc
CREMANT DE DIE
30012639
CREMANT DE DIE
https://www.gs1.org/standards/gpc
CREMANT DE JURA
30003210
CREMANT DE JURA
https://www.gs1.org/standards/gpc
CREMANT DE LIMOUX
30000814
CREMANT DE LIMOUX
https://www.gs1.org/standards/gpc
CREMANT DE LOIRE
30000815
CREMANT DE LOIRE
https://www.gs1.org/standards/gpc
FRIZZANTE
30015745
FRIZZANTE
https://www.gs1.org/standards/gpc
SEKT
30002703
SEKT
https://www.gs1.org/standards/gpc
SEMI-SPARKLING WINE
30002183
SEMI-SPARKLING WINE
https://www.gs1.org/standards/gpc
MEDIUM SWEET
This term is used to describe those products labelled Medium Sweet based on sugar content.
30015489
MEDIUM SWEET
https://www.gs1.org/standards/gpc
APPELLATION CONTROLEE
30000188
APPELLATION CONTROLEE
https://www.gs1.org/standards/gpc
DENOMINACION DE ORIGEN
30000078
DENOMINACION DE ORIGEN
https://www.gs1.org/standards/gpc
DENOMINACION DE ORIGEN CALIFICADA
30000878
DENOMINACION DE ORIGEN CALIFICADA
https://www.gs1.org/standards/gpc
DENOMINAZIONE DI ORIGINE CONTROLLATA
30000879
DENOMINAZIONE DI ORIGINE CONTROLLATA
https://www.gs1.org/standards/gpc
DENOMINAZIONE DI ORIGINE CONTROLLATA E GUARANTITA
30000880
DENOMINAZIONE DI ORIGINE CONTROLLATA E GUARANTITA
https://www.gs1.org/standards/gpc
DENOMINAZIONE DI ORIGINE PROETTA (DOP)
30018952
DENOMINAZIONE DI ORIGINE PROETTA (DOP)
https://www.gs1.org/standards/gpc
INDICATION GEOGRAPHIQUE PROTEGEE
30018812
INDICATION GEOGRAPHIQUE PROTEGEE
https://www.gs1.org/standards/gpc
INDICAZIONE GEOGRAFICA TIPICA
30018813
INDICAZIONE GEOGRAFICA TIPICA
https://www.gs1.org/standards/gpc
LANDWEIN
30001389
LANDWEIN
https://www.gs1.org/standards/gpc
QBA
30001947
QBA
https://www.gs1.org/standards/gpc
QMP
30001948
QMP
https://www.gs1.org/standards/gpc
TAFELWEIN
30002392
TAFELWEIN
https://www.gs1.org/standards/gpc
VERBAND DEUTSCHER PRAEDIKATSWEINGUETER (VDP)
30018953
VERBAND DEUTSCHER PRAEDIKATSWEINGUETER (VDP)
https://www.gs1.org/standards/gpc
VIN DE PAYS
30002562
VIN DE PAYS
https://www.gs1.org/standards/gpc
VIN DE TABLE
30002563
VIN DE TABLE
https://www.gs1.org/standards/gpc
VINHO DE MESA
30002941
VINHO DE MESA
https://www.gs1.org/standards/gpc
VINHO DE QUALIDADE
30002567
VINHO DE QUALIDADE
https://www.gs1.org/standards/gpc
VINHO REGIONAL
30002568
VINHO REGIONAL
https://www.gs1.org/standards/gpc
VINO DA TAVOLA
30000103
VINO DA TAVOLA
https://www.gs1.org/standards/gpc
VINO DE LA TIERRA
30002569
VINO DE LA TIERRA
https://www.gs1.org/standards/gpc
VINO DE MESA
30002570
VINO DE MESA
https://www.gs1.org/standards/gpc
VINTNER QUALITY ALLIANCE
30018814
VINTNER QUALITY ALLIANCE
https://www.gs1.org/standards/gpc
WINE OF ORIGIN
30018815
WINE OF ORIGIN
https://www.gs1.org/standards/gpc
ARABICA
This term is used to describe coffee of the type Coffea arabica .
30000207
ARABICA
https://www.gs1.org/standards/gpc
LIBERICA
30001427
LIBERICA
https://www.gs1.org/standards/gpc
ROBUSTA
This term is used to describe coffee of the type Coffea canephora (robusta)
30014441
ROBUSTA
https://www.gs1.org/standards/gpc
COARSE GROUND
Coarse Ground Coffee is most commonly used for French Press coffee.
30015641
COARSE GROUND
https://www.gs1.org/standards/gpc
EXTRA COURSE GROUND
Extra Coarse Ground Coffee commonly used for Cold Brewing methods.
30015642
EXTRA COURSE GROUND
https://www.gs1.org/standards/gpc
EXTRA FINE GROUND
Extra Fine Ground Coffee commonly used for Turkish Coffee.
30015643
EXTRA FINE GROUND
https://www.gs1.org/standards/gpc
FINE GROUND
Fine Ground Coffee commonly used for Espresso.
30015644
FINE GROUND
https://www.gs1.org/standards/gpc
GROUND - UNSPECIFIED
This term is used to describe those product attributes that are an unspecified grind given existing or available product information.
30015640
GROUND - UNSPECIFIED
https://www.gs1.org/standards/gpc
MEDIUM COURSE GROUND
Medium Coarse Coffee is most commonly used for Solo Brewers and Chemex® Brewers.
30015645
MEDIUM COURSE GROUND
https://www.gs1.org/standards/gpc
MEDIUM FINE GROUND
Medium Fine Ground Coffee commonly used for Pourover Cones, Siphon Brewers and Vacuum Pots.
30015646
MEDIUM FINE GROUND
https://www.gs1.org/standards/gpc
MEDIUM GROUND
Medium Ground coffee commonly used Drip brewing methods.
30015647
MEDIUM GROUND
https://www.gs1.org/standards/gpc
BRAZIL - BAHIA
30005832
BRAZIL - BAHIA
https://www.gs1.org/standards/gpc
BRAZIL - ESPIRITO SANTO
30005833
BRAZIL - ESPIRITO SANTO
https://www.gs1.org/standards/gpc
BRAZIL - GOIAS
30005834
BRAZIL - GOIAS
https://www.gs1.org/standards/gpc
BRAZIL - MINAS GERAIS
30005835
BRAZIL - MINAS GERAIS
https://www.gs1.org/standards/gpc
BRAZIL - PARANA
30005836
BRAZIL - PARANA
https://www.gs1.org/standards/gpc
BRAZIL - RIO DE JANEIRO
30005837
BRAZIL - RIO DE JANEIRO
https://www.gs1.org/standards/gpc
BRAZIL - RONDONIA
30005838
BRAZIL - RONDONIA
https://www.gs1.org/standards/gpc
BRAZIL - SAO PAULO
30005839
BRAZIL - SAO PAULO
https://www.gs1.org/standards/gpc
COLOMBIA - BUCARAMANGA
30005841
COLOMBIA - BUCARAMANGA
https://www.gs1.org/standards/gpc
COLOMBIA - HUILA
30005842
COLOMBIA - HUILA
https://www.gs1.org/standards/gpc
COLOMBIA - MAGDELENA
30005843
COLOMBIA - MAGDELENA
https://www.gs1.org/standards/gpc
COLOMBIA - MEDELLIN
30005844
COLOMBIA - MEDELLIN
https://www.gs1.org/standards/gpc
COLOMBIA - NARINO
30005846
COLOMBIA - NARINO
https://www.gs1.org/standards/gpc
COLOMBIA - POPAYAN
30005845
COLOMBIA - POPAYAN
https://www.gs1.org/standards/gpc
COSTA - RICA - ALAJEULA
30005847
COSTA - RICA - ALAJEULA
https://www.gs1.org/standards/gpc
COSTA - RICA - CENTRAL VALLEY
30005848
COSTA - RICA - CENTRAL VALLEY
https://www.gs1.org/standards/gpc
COSTA - RICA - HEREDIA
30005849
COSTA - RICA - HEREDIA
https://www.gs1.org/standards/gpc
COSTA - RICA - NARANJO
30005850
COSTA - RICA - NARANJO
https://www.gs1.org/standards/gpc
COSTA - RICA - TARRAZU
30005851
COSTA - RICA - TARRAZU
https://www.gs1.org/standards/gpc
COSTA - RICA - TRES RIOS
30005852
COSTA - RICA - TRES RIOS
https://www.gs1.org/standards/gpc
COSTA - RICA - VOLCAN POAS
30005853
COSTA - RICA - VOLCAN POAS
https://www.gs1.org/standards/gpc
COTE D'IVOIRE - UNCLASSIFIED
30011283
COTE D'IVOIRE - UNCLASSIFIED
https://www.gs1.org/standards/gpc
ECUADOR - UNCLASSIFIED
30006647
ECUADOR - UNCLASSIFIED
https://www.gs1.org/standards/gpc
ETHIOPIA - BEBEKA
30005854
ETHIOPIA - BEBEKA
https://www.gs1.org/standards/gpc
ETHIOPIA - DJIMMAH
30005855
ETHIOPIA - DJIMMAH
https://www.gs1.org/standards/gpc
ETHIOPIA - HARRAR
30005856
ETHIOPIA - HARRAR
https://www.gs1.org/standards/gpc
ETHIOPIA - LEKEMPTI
30005857
ETHIOPIA - LEKEMPTI
https://www.gs1.org/standards/gpc
ETHIOPIA - LIMMU
30005858
ETHIOPIA - LIMMU
https://www.gs1.org/standards/gpc
ETHIOPIA - SIDAMO
30005859
ETHIOPIA - SIDAMO
https://www.gs1.org/standards/gpc
ETHIOPIA - UNCLASSIFIED
30005860
ETHIOPIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
ETHIOPIA - YERGACHEFFE
30005861
ETHIOPIA - YERGACHEFFE
https://www.gs1.org/standards/gpc
GUATEMALA - ANTIGUA
30005862
GUATEMALA - ANTIGUA
https://www.gs1.org/standards/gpc
GUATEMALA - ATITLAN
30005863
GUATEMALA - ATITLAN
https://www.gs1.org/standards/gpc
GUATEMALA - COBAN
30005864
GUATEMALA - COBAN
https://www.gs1.org/standards/gpc
GUATEMALA - HUE HUE TENANGO
30005865
GUATEMALA - HUE HUE TENANGO
https://www.gs1.org/standards/gpc
GUATEMALA - SAN MARCOS
30005866
GUATEMALA - SAN MARCOS
https://www.gs1.org/standards/gpc
HAWAII - KAUAI
30005868
HAWAII - KAUAI
https://www.gs1.org/standards/gpc
HAWAII - KONA
30005869
HAWAII - KONA
https://www.gs1.org/standards/gpc
HAWAII - MAUI
30005870
HAWAII - MAUI
https://www.gs1.org/standards/gpc
HAWAII - MOLOKAI
30005871
HAWAII - MOLOKAI
https://www.gs1.org/standards/gpc
HAWAII - OAHU
30005872
HAWAII - OAHU
https://www.gs1.org/standards/gpc
HAWAII - UNCLASSIFIED
30005873
HAWAII - UNCLASSIFIED
https://www.gs1.org/standards/gpc
HONDURAS - UNCLASSIFIED
30006648
HONDURAS - UNCLASSIFIED
https://www.gs1.org/standards/gpc
INDIA - KARNATAKA
30005874
INDIA - KARNATAKA
https://www.gs1.org/standards/gpc
INDIA - KERALA
30005875
INDIA - KERALA
https://www.gs1.org/standards/gpc
INDIA - MALABAR
30005876
INDIA - MALABAR
https://www.gs1.org/standards/gpc
INDIA - MYSORE
30005877
INDIA - MYSORE
https://www.gs1.org/standards/gpc
INDIA - TAMILNADU
30005878
INDIA - TAMILNADU
https://www.gs1.org/standards/gpc
INDONESIA - JAVA - CENTRAL ISLAND
30005880
INDONESIA - JAVA - CENTRAL ISLAND
https://www.gs1.org/standards/gpc
INDONESIA - JAVA - EASTERN ISLAND
30005881
INDONESIA - JAVA - EASTERN ISLAND
https://www.gs1.org/standards/gpc
INDONESIA - JAVA - UNCLASSIFIED
30005882
INDONESIA - JAVA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
INDONESIA - JAVA - WESTERN ISLAND
30005883
INDONESIA - JAVA - WESTERN ISLAND
https://www.gs1.org/standards/gpc
INDONESIA - SULAWESI - TOROJALAND
30005884
INDONESIA - SULAWESI - TOROJALAND
https://www.gs1.org/standards/gpc
INDONESIA - SULAWESI - UNCLASSIFIED
30005885
INDONESIA - SULAWESI - UNCLASSIFIED
https://www.gs1.org/standards/gpc
INDONESIA - SUMATRA - LAKE TOBA
30005886
INDONESIA - SUMATRA - LAKE TOBA
https://www.gs1.org/standards/gpc
INDONESIA - SUMATRA - LAUT TAWAR LAKE
30005887
INDONESIA - SUMATRA - LAUT TAWAR LAKE
https://www.gs1.org/standards/gpc
INDONESIA - SUMATRA - LINTONG NIHUTA
30005888
INDONESIA - SUMATRA - LINTONG NIHUTA
https://www.gs1.org/standards/gpc
INDONESIA - SUMATRA - SUMBUL
30005889
INDONESIA - SUMATRA - SUMBUL
https://www.gs1.org/standards/gpc
INDONESIA - SUMATRA - TAKENGON
30005890
INDONESIA - SUMATRA - TAKENGON
https://www.gs1.org/standards/gpc
INDONESIA - SUMATRA - UNCLASSIFIED
30005891
INDONESIA - SUMATRA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
JAMAICA - BLUE MOUNTAINS
30005893
JAMAICA - BLUE MOUNTAINS
https://www.gs1.org/standards/gpc
KENYA - KAJIADO
30005895
KENYA - KAJIADO
https://www.gs1.org/standards/gpc
KENYA - KASII
30005896
KENYA - KASII
https://www.gs1.org/standards/gpc
KENYA - KITALE
30011279
KENYA - KITALE
https://www.gs1.org/standards/gpc
KENYA - MOUNT KENYA
30005897
KENYA - MOUNT KENYA
https://www.gs1.org/standards/gpc
KENYA - NAKURU
30005898
KENYA - NAKURU
https://www.gs1.org/standards/gpc
KENYA - NYANZA
30005899
KENYA - NYANZA
https://www.gs1.org/standards/gpc
KENYA - UNCLASSIFIED
30005900
KENYA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
MEXICO - CHIAPAS
30005901
MEXICO - CHIAPAS
https://www.gs1.org/standards/gpc
MEXICO - COATEPEC
30005902
MEXICO - COATEPEC
https://www.gs1.org/standards/gpc
MEXICO - VERACRUZ
30005905
MEXICO - VERACRUZ
https://www.gs1.org/standards/gpc
PANAMA - BOQUETE
30005906
PANAMA - BOQUETE
https://www.gs1.org/standards/gpc
PANAMA - UNCLASSIFIED
30005907
PANAMA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
PAPUA NEW GUINEA - HIGHLANDS
30005908
PAPUA NEW GUINEA - HIGHLANDS
https://www.gs1.org/standards/gpc
PAPUA NEW GUINEA - MOROBE
30005909
PAPUA NEW GUINEA - MOROBE
https://www.gs1.org/standards/gpc
PAPUA NEW GUINEA - UNCLASSIFIED
30005910
PAPUA NEW GUINEA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
PERU - CHANCHAMAYA
30005911
PERU - CHANCHAMAYA
https://www.gs1.org/standards/gpc
PERU - CUZCO
30005912
PERU - CUZCO
https://www.gs1.org/standards/gpc
SENEGAL - UNCLASSIFIED
30011278
SENEGAL - UNCLASSIFIED
https://www.gs1.org/standards/gpc
TANZANIA - HIGHLANDS BETWEEN LAKE NYASSA/TANJANYIKA
30005914
TANZANIA - HIGHLANDS BETWEEN LAKE NYASSA/TANJANYIKA
https://www.gs1.org/standards/gpc
TANZANIA - MOUNT KILIMANJARO
30005915
TANZANIA - MOUNT KILIMANJARO
https://www.gs1.org/standards/gpc
TANZANIA - UNCLASSIFIED
30005916
TANZANIA - UNCLASSIFIED
https://www.gs1.org/standards/gpc
VIETNAM - UNCLASSIFIED
30011277
VIETNAM - UNCLASSIFIED
https://www.gs1.org/standards/gpc
YEMEN - HIRAZI
30005917
YEMEN - HIRAZI
https://www.gs1.org/standards/gpc
YEMEN - MATTARI
30005918
YEMEN - MATTARI
https://www.gs1.org/standards/gpc
YEMEN - RAIMI
30005919
YEMEN - RAIMI
https://www.gs1.org/standards/gpc
YEMEN - SAN'ANI
30005920
YEMEN - SAN'ANI
https://www.gs1.org/standards/gpc
YEMEN - UNCLASSIFIED
30005921
YEMEN - UNCLASSIFIED
https://www.gs1.org/standards/gpc
DRINK POD/PAD
This term is used for pre-measured product in a self-contained packet enveloped by a filter used in drip machines which eliminates the mess of cleaning out old grounds. Includes Frac Pacs and T-Discs.
30015651
DRINK POD/PAD
https://www.gs1.org/standards/gpc
HOT DRINK CAPSULE
This term is used for pre-measured product in a self-contained packet made out of plastic or aluminium opened by the machine.
30015649
HOT DRINK CAPSULE
https://www.gs1.org/standards/gpc
DARK ROAST COFFEE
30000863
DARK ROAST COFFEE
https://www.gs1.org/standards/gpc
LIGHT ROAST COFFEE
30002765
LIGHT ROAST COFFEE
https://www.gs1.org/standards/gpc
UNROASTED
30003259
UNROASTED
https://www.gs1.org/standards/gpc
CAN BE REFRIGERATED
30000517
CAN BE REFRIGERATED
https://www.gs1.org/standards/gpc
MUST BE REFRIGERATED
30000090
MUST BE REFRIGERATED
https://www.gs1.org/standards/gpc
SHELF STABLE
Product does not require refrigeration to maintain quality.
30013597
SHELF STABLE
https://www.gs1.org/standards/gpc
BLACK COFFEE
30000354
BLACK COFFEE
https://www.gs1.org/standards/gpc
CAPPUCCINO
30000525
CAPPUCCINO
https://www.gs1.org/standards/gpc
ICED COFFEE
30001298
ICED COFFEE
https://www.gs1.org/standards/gpc
LATTE
30001400
LATTE
https://www.gs1.org/standards/gpc
MOCHA
30001613
MOCHA
https://www.gs1.org/standards/gpc
WHITE COFFEE
30002614
WHITE COFFEE
https://www.gs1.org/standards/gpc
POWDERED CREAM
30001911
POWDERED CREAM
https://www.gs1.org/standards/gpc
POWDERED MILK
30001912
POWDERED MILK
https://www.gs1.org/standards/gpc
POWDERED MILK SUBSTITUTE
30001913
POWDERED MILK SUBSTITUTE
https://www.gs1.org/standards/gpc
GRANULES
30001156
GRANULES
https://www.gs1.org/standards/gpc
POWDER
30001909
POWDER
https://www.gs1.org/standards/gpc
COFFEE/TEA BAG
This term is used for pre-measured amount of the product in a porous bag, which is to be steeped in hot water.
30015648
COFFEE/TEA BAG
https://www.gs1.org/standards/gpc
LOOSE - DRINK
This term is used for product that is not pre-measured but is generally spooned into the machine or container for the preparation of the drink.
30015650
LOOSE - DRINK
https://www.gs1.org/standards/gpc
BARLEY COFFEE
30014425
BARLEY COFFEE
https://www.gs1.org/standards/gpc
BARLEY MALT
30015652
BARLEY MALT
https://www.gs1.org/standards/gpc
BEECH TREE NUT
30000304
BEECH TREE NUT
https://www.gs1.org/standards/gpc
CHICORY
30000627
CHICORY
https://www.gs1.org/standards/gpc
GARBANZO/CHICKPEA
30001095
GARBANZO/CHICKPEA
https://www.gs1.org/standards/gpc
PARSNIP
30001766
PARSNIP
https://www.gs1.org/standards/gpc
PEABERRY
30001792
PEABERRY
https://www.gs1.org/standards/gpc
ADULT
30000147
ADULT
https://www.gs1.org/standards/gpc
ALL AGES
30000164
ALL AGES
https://www.gs1.org/standards/gpc
CHILD
30000628
CHILD
https://www.gs1.org/standards/gpc
LIQUID
30001448
LIQUID
https://www.gs1.org/standards/gpc
PRE-MEASURED
30013164
PRE-MEASURED
https://www.gs1.org/standards/gpc
CHOCOLATE/CORN STARCH
30000112
CHOCOLATE/CORN STARCH
https://www.gs1.org/standards/gpc
CHOCOLATE/MALT
30003031
CHOCOLATE/MALT
https://www.gs1.org/standards/gpc
COCOA
30003115
COCOA
https://www.gs1.org/standards/gpc
COFFEE/MALT
30002919
COFFEE/MALT
https://www.gs1.org/standards/gpc
BUFFALO
30000460
BUFFALO
https://www.gs1.org/standards/gpc
CAMEL
30003184
CAMEL
https://www.gs1.org/standards/gpc
COW
30000785
COW
https://www.gs1.org/standards/gpc
DONKEY
30006938
DONKEY
https://www.gs1.org/standards/gpc
GOAT
30001131
GOAT
https://www.gs1.org/standards/gpc
HORSE
30001273
HORSE
https://www.gs1.org/standards/gpc
MOOSE
30001622
MOOSE
https://www.gs1.org/standards/gpc
PIG
30006939
PIG
https://www.gs1.org/standards/gpc
SHEEP
30002203
SHEEP
https://www.gs1.org/standards/gpc
YAK
30002702
YAK
https://www.gs1.org/standards/gpc
AYRAN/DOOGH/TAN
30017931
AYRAN/DOOGH/TAN
https://www.gs1.org/standards/gpc
BUTTERMILK
30017116
BUTTERMILK
https://www.gs1.org/standards/gpc
DRINKING YOGURT
30017932
DRINKING YOGURT
https://www.gs1.org/standards/gpc
FLAVOURED MILK
30003310
FLAVOURED MILK
https://www.gs1.org/standards/gpc
KEFIR
30017933
KEFIR
https://www.gs1.org/standards/gpc
KUMIS/AIRAG
30017934
KUMIS/AIRAG
https://www.gs1.org/standards/gpc
LABAN/LEBEN
30017935
LABAN/LEBEN
https://www.gs1.org/standards/gpc
SHAKE (DRINK)
30001593
SHAKE (DRINK)
https://www.gs1.org/standards/gpc
SOUR MILK
30017118
SOUR MILK
https://www.gs1.org/standards/gpc
WHEY DRINK
30006735
WHEY DRINK
https://www.gs1.org/standards/gpc
CASHEW NUTS
30000544
CASHEW NUTS
https://www.gs1.org/standards/gpc
FRUIT
Product has diced or pureed fruit added.
30001060
FRUIT
https://www.gs1.org/standards/gpc
HAZELNUT
30017004
HAZELNUT
https://www.gs1.org/standards/gpc
HEMP
30010882
HEMP
https://www.gs1.org/standards/gpc
MACADAMIA NUTS
30002733
MACADAMIA NUTS
https://www.gs1.org/standards/gpc
RICE
30002007
RICE
https://www.gs1.org/standards/gpc
SOY
30006652
SOY
https://www.gs1.org/standards/gpc
VEGETABLE
30002842
VEGETABLE
https://www.gs1.org/standards/gpc
FERMENTED DRINK
30017936
FERMENTED DRINK
https://www.gs1.org/standards/gpc
WITH PRESERVATIVES
30002632
WITH PRESERVATIVES
https://www.gs1.org/standards/gpc
WITH VITAMINS
30002633
WITH VITAMINS
https://www.gs1.org/standards/gpc
0 MONTHS/ONWARDS
30019087
0 MONTHS/ONWARDS
https://www.gs1.org/standards/gpc
1 MONTHS/ONWARDS
30019092
1 MONTHS/ONWARDS
https://www.gs1.org/standards/gpc
10 MONTHS/ONWARDS
30019099
10 MONTHS/ONWARDS
https://www.gs1.org/standards/gpc
11 MONTHS/ONWARDS
30019100
11 MONTHS/ONWARDS
https://www.gs1.org/standards/gpc
12 MONTHS/ONWARDS
30000119
12 MONTHS/ONWARDS
https://www.gs1.org/standards/gpc
2 MONTHS/ONWARDS
30019093
2 MONTHS/ONWARDS
https://www.gs1.org/standards/gpc
3 MONTHS/ONWARDS
30019088
3 MONTHS/ONWARDS
https://www.gs1.org/standards/gpc
4 MONTHS/ONWARDS
30019094
4 MONTHS/ONWARDS
https://www.gs1.org/standards/gpc
5 MONTHS/ONWARDS
30019095
5 MONTHS/ONWARDS
https://www.gs1.org/standards/gpc
6 MONTHS/ONWARDS
30019089
6 MONTHS/ONWARDS
https://www.gs1.org/standards/gpc
7 MONTHS/ONWARDS
30019096
7 MONTHS/ONWARDS
https://www.gs1.org/standards/gpc
8 MONTHS/ONWARDS
30019097
8 MONTHS/ONWARDS
https://www.gs1.org/standards/gpc
9 MONTHS/ONWARDS
30019098
9 MONTHS/ONWARDS
https://www.gs1.org/standards/gpc
CHILD 2 YEARS ONWARDS
30006667
CHILD 2 YEARS ONWARDS
https://www.gs1.org/standards/gpc
CHILD 3 YEARS ONWARDS
30019090
CHILD 3 YEARS ONWARDS
https://www.gs1.org/standards/gpc
CHILD 4 YEARS ONWARDS
30019091
CHILD 4 YEARS ONWARDS
https://www.gs1.org/standards/gpc
ACEROLA
30000143
ACEROLA
https://www.gs1.org/standards/gpc
AGAVE
30000149
AGAVE
https://www.gs1.org/standards/gpc
ALMOND/APRICOT/FIBRE
30000167
ALMOND/APRICOT/FIBRE
https://www.gs1.org/standards/gpc
ALOE VERA
30000172
ALOE VERA
https://www.gs1.org/standards/gpc
APPLE/APRICOT
30000189
APPLE/APRICOT
https://www.gs1.org/standards/gpc
APPLE/APRICOT/ORANGE
30000190
APPLE/APRICOT/ORANGE
https://www.gs1.org/standards/gpc
APPLE/BLACKCURRANT
30000064
APPLE/BLACKCURRANT
https://www.gs1.org/standards/gpc
APPLE/BLACKCURRANT/ELDERBERRY
30000191
APPLE/BLACKCURRANT/ELDERBERRY
https://www.gs1.org/standards/gpc
APPLE/BLACKCURRANT/GRAPE
30000192
APPLE/BLACKCURRANT/GRAPE
https://www.gs1.org/standards/gpc
APPLE/BLUEBERRY
30002760
APPLE/BLUEBERRY
https://www.gs1.org/standards/gpc
APPLE/GOOSEBERRY
30000197
APPLE/GOOSEBERRY
https://www.gs1.org/standards/gpc
APPLE/GRAPE
30000198
APPLE/GRAPE
https://www.gs1.org/standards/gpc
APPLE/QUINCE
30000200
APPLE/QUINCE
https://www.gs1.org/standards/gpc
APRICOT/CARROT
30000202
APRICOT/CARROT
https://www.gs1.org/standards/gpc
APRICOT/GRAPE
30000203
APRICOT/GRAPE
https://www.gs1.org/standards/gpc
ARONIA
30000214
ARONIA
https://www.gs1.org/standards/gpc
ARONIA/ORANGE/TOMATO
30000065
ARONIA/ORANGE/TOMATO
https://www.gs1.org/standards/gpc
BANANA/LEMON/PEACH
30000262
BANANA/LEMON/PEACH
https://www.gs1.org/standards/gpc
BANANA/MANDARIN
30000263
BANANA/MANDARIN
https://www.gs1.org/standards/gpc
BANANA/MANGO/PINEAPPLE
30000265
BANANA/MANGO/PINEAPPLE
https://www.gs1.org/standards/gpc
BANANA/PEACH/RASPBERRY
30000266
BANANA/PEACH/RASPBERRY
https://www.gs1.org/standards/gpc
BANANA/STRAWBERRY
30000267
BANANA/STRAWBERRY
https://www.gs1.org/standards/gpc
BANANA/VANILLA
30000268
BANANA/VANILLA
https://www.gs1.org/standards/gpc
BLACKCURRANT/CRANBERRY
30000363
BLACKCURRANT/CRANBERRY
https://www.gs1.org/standards/gpc
BLACKCURRANT/LEMON/ORANGE
30000364
BLACKCURRANT/LEMON/ORANGE
https://www.gs1.org/standards/gpc
BUSH PEACH
30000468
BUSH PEACH
https://www.gs1.org/standards/gpc
CACTUS/CHILLI/LIME/ORANGE
30000495
CACTUS/CHILLI/LIME/ORANGE
https://www.gs1.org/standards/gpc
CACTUS/FRUIT
30000496
CACTUS/FRUIT
https://www.gs1.org/standards/gpc
CACTUS/LEMON
30000497
CACTUS/LEMON
https://www.gs1.org/standards/gpc
CARIBBEAN COCKTAIL
30000535
CARIBBEAN COCKTAIL
https://www.gs1.org/standards/gpc
CARROT/8 FRUITS
30000540
CARROT/8 FRUITS
https://www.gs1.org/standards/gpc
CHERRY/LEMON
30000602
CHERRY/LEMON
https://www.gs1.org/standards/gpc
CHERRY/LEMON/MORELLO
30000603
CHERRY/LEMON/MORELLO
https://www.gs1.org/standards/gpc
CHERRY/LEMON/STRAWBERRY
30000604
CHERRY/LEMON/STRAWBERRY
https://www.gs1.org/standards/gpc
CHERRY/PLUM
30000605
CHERRY/PLUM
https://www.gs1.org/standards/gpc
CHERRY/STRAWBERRY
30000606
CHERRY/STRAWBERRY
https://www.gs1.org/standards/gpc
CITRON/LEMON
30000686
CITRON/LEMON
https://www.gs1.org/standards/gpc
CRANBERRY/RASPBERRY
30000793
CRANBERRY/RASPBERRY
https://www.gs1.org/standards/gpc
CREAM/STRAWBERRY
30000798
CREAM/STRAWBERRY
https://www.gs1.org/standards/gpc
CURRANT
30000841
CURRANT
https://www.gs1.org/standards/gpc
EXOTIC FRUITS/ORANGE
30002954
EXOTIC FRUITS/ORANGE
https://www.gs1.org/standards/gpc
FIBRE/FRUIT
30000983
FIBRE/FRUIT
https://www.gs1.org/standards/gpc
FIBRE/LEMON/PINEAPPLE
30000984
FIBRE/LEMON/PINEAPPLE
https://www.gs1.org/standards/gpc
FRUIT COCKTAIL
30002901
FRUIT COCKTAIL
https://www.gs1.org/standards/gpc
FRUITS OF THE FOREST
30001079
FRUITS OF THE FOREST
https://www.gs1.org/standards/gpc
GRANNY APPLE
30001153
GRANNY APPLE
https://www.gs1.org/standards/gpc
GRAPE/MANDARIN
30001158
GRAPE/MANDARIN
https://www.gs1.org/standards/gpc
GRAPEFRUIT/LEMON
30001163
GRAPEFRUIT/LEMON
https://www.gs1.org/standards/gpc
GRAPEFRUIT/ORANGE
30001164
GRAPEFRUIT/ORANGE
https://www.gs1.org/standards/gpc
GREENGAGE
30001181
GREENGAGE
https://www.gs1.org/standards/gpc
GUANABANA
30001204
GUANABANA
https://www.gs1.org/standards/gpc
GUAVA
30001207
GUAVA
https://www.gs1.org/standards/gpc
GUAVA/LEMON
30001208
GUAVA/LEMON
https://www.gs1.org/standards/gpc
KIWI/ORANGE
30001359
KIWI/ORANGE
https://www.gs1.org/standards/gpc
LEMON/PINEAPPLE
30001415
LEMON/PINEAPPLE
https://www.gs1.org/standards/gpc
LEMON/TANGERINE
30001416
LEMON/TANGERINE
https://www.gs1.org/standards/gpc
MANGO/ORANGE/WHITE GRAPE
30001520
MANGO/ORANGE/WHITE GRAPE
https://www.gs1.org/standards/gpc
MANGO/PAPAYA/PINEAPPLE
30001521
MANGO/PAPAYA/PINEAPPLE
https://www.gs1.org/standards/gpc
MANGO/PASSION FRUIT
30001522
MANGO/PASSION FRUIT
https://www.gs1.org/standards/gpc
MIXED FRUITS
30001609
MIXED FRUITS
https://www.gs1.org/standards/gpc
ORANGE/PEAR
30001728
ORANGE/PEAR
https://www.gs1.org/standards/gpc
ORANGE/PINEAPPLE
30001729
ORANGE/PINEAPPLE
https://www.gs1.org/standards/gpc
ORANGE/PINK GRAPEFRUIT
30002928
ORANGE/PINK GRAPEFRUIT
https://www.gs1.org/standards/gpc
ORANGE/RASPBERRY
30001730
ORANGE/RASPBERRY
https://www.gs1.org/standards/gpc
PASSION FRUIT/PEAR/PINEAPPLE
30001773
PASSION FRUIT/PEAR/PINEAPPLE
https://www.gs1.org/standards/gpc
PASSION FRUIT/PINEAPPLE
30002934
PASSION FRUIT/PINEAPPLE
https://www.gs1.org/standards/gpc
PEACH JUICE
30014422
PEACH JUICE
https://www.gs1.org/standards/gpc
PEACH/PEAR
30001793
PEACH/PEAR
https://www.gs1.org/standards/gpc
PINEAPPLE/STRAWBERRY
30001838
PINEAPPLE/STRAWBERRY
https://www.gs1.org/standards/gpc
RASPBERRY/REDCURRANT
30001967
RASPBERRY/REDCURRANT
https://www.gs1.org/standards/gpc
RASPBERRY/STRAWBERRY
30001968
RASPBERRY/STRAWBERRY
https://www.gs1.org/standards/gpc
RED/WHITE GRAPES
30001984
RED/WHITE GRAPES
https://www.gs1.org/standards/gpc
SUMMER FRUITS
30002358
SUMMER FRUITS
https://www.gs1.org/standards/gpc
TROPICAL ORANGE
30002491
TROPICAL ORANGE
https://www.gs1.org/standards/gpc
WOODBERRY
30002637
WOODBERRY
https://www.gs1.org/standards/gpc
WOODRUFF
30002639
WOODRUFF
https://www.gs1.org/standards/gpc
YELLOW FRUITS
30002651
YELLOW FRUITS
https://www.gs1.org/standards/gpc
10-15%
30000001
10-15%
https://www.gs1.org/standards/gpc
16-20%
30000002
16-20%
https://www.gs1.org/standards/gpc
21-25%
30000003
21-25%
https://www.gs1.org/standards/gpc
26-30%
30000004
26-30%
https://www.gs1.org/standards/gpc
31-35%
30000005
31-35%
https://www.gs1.org/standards/gpc
36-40%
30000006
36-40%
https://www.gs1.org/standards/gpc
41-45%
30000007
41-45%
https://www.gs1.org/standards/gpc
46- 50%
30000008
46- 50%
https://www.gs1.org/standards/gpc
51-55%
30000009
51-55%
https://www.gs1.org/standards/gpc
56-60%
30000010
56-60%
https://www.gs1.org/standards/gpc
61-65%
30000011
61-65%
https://www.gs1.org/standards/gpc
66-70%
30000012
66-70%
https://www.gs1.org/standards/gpc
71-75%
30000013
71-75%
https://www.gs1.org/standards/gpc
76-80%
30000014
76-80%
https://www.gs1.org/standards/gpc
81-85%
30000015
81-85%
https://www.gs1.org/standards/gpc
86-90%
30000016
86-90%
https://www.gs1.org/standards/gpc
91-95%
30000017
91-95%
https://www.gs1.org/standards/gpc
96-99%
30000018
96-99%
https://www.gs1.org/standards/gpc
HYPERTONIC
30001287
HYPERTONIC
https://www.gs1.org/standards/gpc
HYPOTONIC
30001288
HYPOTONIC
https://www.gs1.org/standards/gpc
ISOTONIC
30001308
ISOTONIC
https://www.gs1.org/standards/gpc
CAFFEINE BASED
30000504
CAFFEINE BASED
https://www.gs1.org/standards/gpc
GUARANINE BASED
30006604
GUARANINE BASED
https://www.gs1.org/standards/gpc
TAURINE BASED
30002419
TAURINE BASED
https://www.gs1.org/standards/gpc
ASPARAGUS
30000220
ASPARAGUS
https://www.gs1.org/standards/gpc
ASPARAGUS/CELERIAC
30000221
ASPARAGUS/CELERIAC
https://www.gs1.org/standards/gpc
CARROT
30000539
CARROT
https://www.gs1.org/standards/gpc
TOMATO
30002457
TOMATO
https://www.gs1.org/standards/gpc
YARROW
30002647
YARROW
https://www.gs1.org/standards/gpc
FERMENTED
30000977
FERMENTED
https://www.gs1.org/standards/gpc
HOMOGENIZED
30001266
HOMOGENIZED
https://www.gs1.org/standards/gpc
PASTEURISED
30001780
PASTEURISED
https://www.gs1.org/standards/gpc
STERILIZED
30002909
STERILIZED
https://www.gs1.org/standards/gpc
ULTRA HIGH TEMPERATURE (UHT)
30002940
ULTRA HIGH TEMPERATURE (UHT)
https://www.gs1.org/standards/gpc
CHERRY
30000601
CHERRY
https://www.gs1.org/standards/gpc
QUININE
30001954
QUININE
https://www.gs1.org/standards/gpc
BEVERAGE SYRUP
30006718
BEVERAGE SYRUP
https://www.gs1.org/standards/gpc
BITTER FRUIT/HERB
30006719
BITTER FRUIT/HERB
https://www.gs1.org/standards/gpc
COLA-MIX
This is a mixture of cola and some other flavoured drink (e.g. a mix consisting of cola and orange lemonade).
30017086
COLA-MIX
https://www.gs1.org/standards/gpc
SPRITZERS
30017087
SPRITZERS
https://www.gs1.org/standards/gpc
CHERRY JUICE
30014437
CHERRY JUICE
https://www.gs1.org/standards/gpc
BLOCK
A trade item is referred to as a "block" when it has been formed or shaped into a larger geometric shape than what would be used for a serving or use. It is intended that the user would cut, slice, or otherwise separate portions of the item for individual consumption or use.
30000374
BLOCK
https://www.gs1.org/standards/gpc
CRUSHED
30002787
CRUSHED
https://www.gs1.org/standards/gpc
CUBED
30002786
CUBED
https://www.gs1.org/standards/gpc
NOVELTY
30001700
NOVELTY
https://www.gs1.org/standards/gpc
SHAVED
A trade item is referred to as "shaved" if the loose particles are in the form of flat pieces larger than what would be termed shredded, but not as uniform as sliced.
30002202
SHAVED
https://www.gs1.org/standards/gpc
MEDIUM/LOW CARBONATION
30015636
MEDIUM/LOW CARBONATION
https://www.gs1.org/standards/gpc
NO CARBONATION
30015635
NO CARBONATION
https://www.gs1.org/standards/gpc
REGULAR CARBONATION
30015637
REGULAR CARBONATION
https://www.gs1.org/standards/gpc
DECARBONATED
Decarbonated water is water which, after treatment and packaging, has less carbon dioxide content than that at emergence and does not visibly and spontaneously give off carbon dioxide under normal conditions of temperature and pressure.
30002990
DECARBONATED
https://www.gs1.org/standards/gpc
FORTIFIED WITH CARBON DIOXIDE FROM ANOTHER ORIGIN
Water which, after possible treatment has been fortified by the addition of carbon dioxide from another origin rather than the original source of the water.
30000532
FORTIFIED WITH CARBON DIOXIDE FROM ANOTHER ORIGIN
https://www.gs1.org/standards/gpc
FORTIFIED WITH CARBON DIOXIDE FROM THE SOURCE
Water which is fortified with carbon dioxide from the source to have more carbon dioxide content than that at emergence.
30001032
FORTIFIED WITH CARBON DIOXIDE FROM THE SOURCE
https://www.gs1.org/standards/gpc
NATURALLY CARBONATED
Naturally carbonated water is water which, after possible treatment, possible re-incorporation of gas from the same source and packaging, has the same content of carbon dioxide as that at emergence.
30001669
NATURALLY CARBONATED
https://www.gs1.org/standards/gpc
NON CARBONATED
A non-carbonated water which by nature and after possible treatment and packaging, does not contain free carbon dioxide in excess of the amount necessary to keep the hydrogen carbonate salts present in the water dissolved.
30001693
NON CARBONATED
https://www.gs1.org/standards/gpc
TEA
30002422
TEA
https://www.gs1.org/standards/gpc
ARTESIAN
30000216
ARTESIAN
https://www.gs1.org/standards/gpc
MEDICINAL WATER
30015639
MEDICINAL WATER
https://www.gs1.org/standards/gpc
MINERAL WATER
30001598
MINERAL WATER
https://www.gs1.org/standards/gpc
PURIFIED TAP
30001946
PURIFIED TAP
https://www.gs1.org/standards/gpc
SODA WATER
30006806
SODA WATER
https://www.gs1.org/standards/gpc
SPRING WATER
30002321
SPRING WATER
https://www.gs1.org/standards/gpc
SURFACE SUPPLY
30002367
SURFACE SUPPLY
https://www.gs1.org/standards/gpc
TABLE WATER
30015638
TABLE WATER
https://www.gs1.org/standards/gpc
WELL
30002594
WELL
https://www.gs1.org/standards/gpc
MOTHER / PREGNANT WOMAN
30017237
MOTHER / PREGNANT WOMAN
https://www.gs1.org/standards/gpc
SENIOR
30005328
SENIOR
https://www.gs1.org/standards/gpc
TEENAGER
30004297
TEENAGER
https://www.gs1.org/standards/gpc
FRUIT INFUSION
30014430
FRUIT INFUSION
https://www.gs1.org/standards/gpc
HERBAL
30001255
HERBAL
https://www.gs1.org/standards/gpc
BERGAMOT
30000319
BERGAMOT
https://www.gs1.org/standards/gpc
CAMOMILE
30000515
CAMOMILE
https://www.gs1.org/standards/gpc
DANDELION
30000859
DANDELION
https://www.gs1.org/standards/gpc
ECHINACEA
30013157
ECHINACEA
https://www.gs1.org/standards/gpc
EUCALYPTUS
30000953
EUCALYPTUS
https://www.gs1.org/standards/gpc
GINSENG
30003112
GINSENG
https://www.gs1.org/standards/gpc
HIBISCUS
30002705
HIBISCUS
https://www.gs1.org/standards/gpc
HYSSOP
30001289
HYSSOP
https://www.gs1.org/standards/gpc
JASMINE
30001324
JASMINE
https://www.gs1.org/standards/gpc
LAPACHO
30018944
LAPACHO
https://www.gs1.org/standards/gpc
LEMON FLAVOUR
30014360
LEMON FLAVOUR
https://www.gs1.org/standards/gpc
LIME BLOSSOM
30003182
LIME BLOSSOM
https://www.gs1.org/standards/gpc
MATE-TEA
30018945
MATE-TEA
https://www.gs1.org/standards/gpc
NETTLE
30001679
NETTLE
https://www.gs1.org/standards/gpc
PEACH
30000125
PEACH
https://www.gs1.org/standards/gpc
RED CLOVER
30002917
RED CLOVER
https://www.gs1.org/standards/gpc
ROOIBOS
30014607
ROOIBOS
https://www.gs1.org/standards/gpc
ROSE HIP
30002052
ROSE HIP
https://www.gs1.org/standards/gpc
SPEARMINT
30002300
SPEARMINT
https://www.gs1.org/standards/gpc
VERBENA
30003181
VERBENA
https://www.gs1.org/standards/gpc
CRANBERRY
30000792
CRANBERRY
https://www.gs1.org/standards/gpc
AFRICA - BURUNDI
30006631
AFRICA - BURUNDI
https://www.gs1.org/standards/gpc
AFRICA - TANZANIA
30006633
AFRICA - TANZANIA
https://www.gs1.org/standards/gpc
AFRICA - UGANDA
30006632
AFRICA - UGANDA
https://www.gs1.org/standards/gpc
AUSTRALIA - NEW SOUTH WALES
30006635
AUSTRALIA - NEW SOUTH WALES
https://www.gs1.org/standards/gpc
INDIA - ASSAM
30006637
INDIA - ASSAM
https://www.gs1.org/standards/gpc
INDIA - DARJEELING
30006638
INDIA - DARJEELING
https://www.gs1.org/standards/gpc
INDIA - NILGIRI
30006639
INDIA - NILGIRI
https://www.gs1.org/standards/gpc
INDONESIA - JAVA
30006640
INDONESIA - JAVA
https://www.gs1.org/standards/gpc
INDONESIA - SUMATRA
30006641
INDONESIA - SUMATRA
https://www.gs1.org/standards/gpc
IRAN - UNCLASSIFIED
30006643
IRAN - UNCLASSIFIED
https://www.gs1.org/standards/gpc
BLACK TEA
30014383
BLACK TEA
https://www.gs1.org/standards/gpc
OOLONG TEA
30018948
OOLONG TEA
https://www.gs1.org/standards/gpc
PU-ERH TEA
30018947
PU-ERH TEA
https://www.gs1.org/standards/gpc
WHITE TEA
30015653
WHITE TEA
https://www.gs1.org/standards/gpc
YELLOW TEA
30018946
YELLOW TEA
https://www.gs1.org/standards/gpc
ASSAM
30002782
ASSAM
https://www.gs1.org/standards/gpc
BAMBOO
A flowering perennial evergreen plant in the grass family Poaceae, subfamily Bambusoideae, tribe Bambuseae.
30000258
BAMBOO
https://www.gs1.org/standards/gpc
CEYLON
30000567
CEYLON
https://www.gs1.org/standards/gpc
CHAI
30011280
CHAI
https://www.gs1.org/standards/gpc
DARJEELING
30000862
DARJEELING
https://www.gs1.org/standards/gpc
EARL GREY
30000918
EARL GREY
https://www.gs1.org/standards/gpc
ENGLISH BREAKFAST
30000943
ENGLISH BREAKFAST
https://www.gs1.org/standards/gpc
FAN YONG
30000968
FAN YONG
https://www.gs1.org/standards/gpc
FORMOSA OOLONG
30001031
FORMOSA OOLONG
https://www.gs1.org/standards/gpc
GUNPOWDER
30001213
GUNPOWDER
https://www.gs1.org/standards/gpc
KANOY
30000085
KANOY
https://www.gs1.org/standards/gpc
KEEMUN
30001343
KEEMUN
https://www.gs1.org/standards/gpc
LAPSANG SOUCHONG
30001394
LAPSANG SOUCHONG
https://www.gs1.org/standards/gpc
SCENTED ORANGE PEKOE
30002144
SCENTED ORANGE PEKOE
https://www.gs1.org/standards/gpc
BLACK TEA (WITHOUT MILK/CREAM)
30014454
BLACK TEA (WITHOUT MILK/CREAM)
https://www.gs1.org/standards/gpc
ICED
30001297
ICED
https://www.gs1.org/standards/gpc
WHITE TEA (WITH MILK/CREAM)
30014443
WHITE TEA (WITH MILK/CREAM)
https://www.gs1.org/standards/gpc
BAKING
30000252
BAKING
https://www.gs1.org/standards/gpc
BLENDING/MIXING
30012526
BLENDING/MIXING
https://www.gs1.org/standards/gpc
BOILING
30000393
BOILING
https://www.gs1.org/standards/gpc
COMBINATION OF METHODS
30000721
COMBINATION OF METHODS
https://www.gs1.org/standards/gpc
FREEZING
30006847
FREEZING
https://www.gs1.org/standards/gpc
FRYING
30001080
FRYING
https://www.gs1.org/standards/gpc
GRILLING
30001194
GRILLING
https://www.gs1.org/standards/gpc
MICROWAVING
30001584
MICROWAVING
https://www.gs1.org/standards/gpc
REFRIGERATION
30017823
REFRIGERATION
https://www.gs1.org/standards/gpc
REHEATING
30002000
REHEATING
https://www.gs1.org/standards/gpc
VEGANS
30002534
VEGANS
https://www.gs1.org/standards/gpc
VEGETARIANS
30002541
VEGETARIANS
https://www.gs1.org/standards/gpc
BATTER MIX
30000288
BATTER MIX
https://www.gs1.org/standards/gpc
BREAD DOUGH MIX
30017171
BREAD DOUGH MIX
https://www.gs1.org/standards/gpc
CAKE MIX
30000508
CAKE MIX
https://www.gs1.org/standards/gpc
COOKIE/BISCUIT MIX
30002955
COOKIE/BISCUIT MIX
https://www.gs1.org/standards/gpc
DESSERT MIX
30002742
DESSERT MIX
https://www.gs1.org/standards/gpc
DOUGH MIX
30006737
DOUGH MIX
https://www.gs1.org/standards/gpc
FLAN BASE MIX
30001009
FLAN BASE MIX
https://www.gs1.org/standards/gpc
GELATINE MIX
30017111
GELATINE MIX
https://www.gs1.org/standards/gpc
GNOCCHI MIX
30001129
GNOCCHI MIX
https://www.gs1.org/standards/gpc
ICE POWDER MIX
30017112
ICE POWDER MIX
https://www.gs1.org/standards/gpc
MUFFIN MIX
30001644
MUFFIN MIX
https://www.gs1.org/standards/gpc
PASTRY MIX
30001785
PASTRY MIX
https://www.gs1.org/standards/gpc
PUDDING MIX
30001937
PUDDING MIX
https://www.gs1.org/standards/gpc
STUFFING MIX
30002836
STUFFING MIX
https://www.gs1.org/standards/gpc
SWEET NOODLE MIX
30017113
SWEET NOODLE MIX
https://www.gs1.org/standards/gpc
BREADCRUMBS
30000430
BREADCRUMBS
https://www.gs1.org/standards/gpc
GELLING AGENT
30006736
GELLING AGENT
https://www.gs1.org/standards/gpc
PART MEAL KITS
30001768
PART MEAL KITS
https://www.gs1.org/standards/gpc
PREPARED BREAD DOUGH
30006712
PREPARED BREAD DOUGH
https://www.gs1.org/standards/gpc
PREPARED PASTRY
30006711
PREPARED PASTRY
https://www.gs1.org/standards/gpc
PREPARED PIZZA BASE
30006710
PREPARED PIZZA BASE
https://www.gs1.org/standards/gpc
YEAST
30002648
YEAST
https://www.gs1.org/standards/gpc
ALMOND PASTE
30000170
ALMOND PASTE
https://www.gs1.org/standards/gpc
BAKING AGENT
30017172
BAKING AGENT
https://www.gs1.org/standards/gpc
BAKING POWDER
30000253
BAKING POWDER
https://www.gs1.org/standards/gpc
BICARBONATE OF SODA/BAKING SODA
30000324
BICARBONATE OF SODA/BAKING SODA
https://www.gs1.org/standards/gpc
CHRYSTALLIZED FRUIT
It is a method for preserving fresh, edible parts of plants (usually fruits ), wherein the sugar content of the fruits is increased to at least 70 per cent and the water content is reduced.
30017173
CHRYSTALLIZED FRUIT
https://www.gs1.org/standards/gpc
CONFECTIONERY STYLE TOPPINGS
30000735
CONFECTIONERY STYLE TOPPINGS
https://www.gs1.org/standards/gpc
COOKING CHOCOLATE
30000748
COOKING CHOCOLATE
https://www.gs1.org/standards/gpc
CORNFLOUR
30010235
CORNFLOUR
https://www.gs1.org/standards/gpc
CREAM OF TARTAR
30000804
CREAM OF TARTAR
https://www.gs1.org/standards/gpc
DESSICATED COCONUT
30010369
DESSICATED COCONUT
https://www.gs1.org/standards/gpc
FLOUR PREPARATION
30001019
FLOUR PREPARATION
https://www.gs1.org/standards/gpc
FOOD COLOURING
30001027
FOOD COLOURING
https://www.gs1.org/standards/gpc
FOOD FLAVOURING
30001028
FOOD FLAVOURING
https://www.gs1.org/standards/gpc
FRUIT PECTIN
30003632
FRUIT PECTIN
https://www.gs1.org/standards/gpc
GELATINE
30002749
GELATINE
https://www.gs1.org/standards/gpc
HOST
30010234
HOST
https://www.gs1.org/standards/gpc
OTHER THICKENER
This term is used to describe products the manufacturer has specifically designed to use as thickener for baking/cooking and is not covered with existing attribute values for thickeners, e.g. Based on locust bean gum (E410)
30017174
OTHER THICKENER
https://www.gs1.org/standards/gpc
PURE LEMON JUICE
30010393
PURE LEMON JUICE
https://www.gs1.org/standards/gpc
PURE LIME JUICE
30010394
PURE LIME JUICE
https://www.gs1.org/standards/gpc
READY TO FILL MERINGUES
30010395
READY TO FILL MERINGUES
https://www.gs1.org/standards/gpc
READY TO USE ALMOND COATINGS
30001977
READY TO USE ALMOND COATINGS
https://www.gs1.org/standards/gpc
READY TO USE DOUGH
30001978
READY TO USE DOUGH
https://www.gs1.org/standards/gpc
READY TO USE FROSTING COATINGS
30001979
READY TO USE FROSTING COATINGS
https://www.gs1.org/standards/gpc
READY TO USE ICING COATINGS
30001980
READY TO USE ICING COATINGS
https://www.gs1.org/standards/gpc
READY TO USE MARZIPAN COATINGS
30001981
READY TO USE MARZIPAN COATINGS
https://www.gs1.org/standards/gpc
SAHNESTEIF
30010236
SAHNESTEIF
https://www.gs1.org/standards/gpc
SAUCE THICKENER
This term is used to describe products the manufacturer has specifically designed to use as thickener for sauces.
30017175
SAUCE THICKENER
https://www.gs1.org/standards/gpc
SOUP ADDITIVES
30002271
SOUP ADDITIVES
https://www.gs1.org/standards/gpc
TORTENHILFE
30010237
TORTENHILFE
https://www.gs1.org/standards/gpc
FULL FAT
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained is "full fat". Claims of this nature may be regulated.
30001082
FULL FAT
https://www.gs1.org/standards/gpc
LOW FAT
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained is "low fat". Claims of this nature may be regulated.
30002967
LOW FAT
https://www.gs1.org/standards/gpc
REDUCED FAT
Indicates, with reference to the product branding, labeling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained is "reduced fat". Claims of this nature may be regulated.
30002766
REDUCED FAT
https://www.gs1.org/standards/gpc
SAVOURY
30002139
SAVOURY
https://www.gs1.org/standards/gpc
BISCOTTE
30010245
BISCOTTE
https://www.gs1.org/standards/gpc
BISCUIT MIX
A combination of different biscuits in a consumer unit.
30017139
BISCUIT MIX
https://www.gs1.org/standards/gpc
BISCUIT WAFFLE MIX
30017140
BISCUIT WAFFLE MIX
https://www.gs1.org/standards/gpc
BISCUIT/GINGER BREAD-MIX
30017141
BISCUIT/GINGER BREAD-MIX
https://www.gs1.org/standards/gpc
COOKIE
30003244
COOKIE
https://www.gs1.org/standards/gpc
CRACKER
30000790
CRACKER
https://www.gs1.org/standards/gpc
DOMINOSTEINE
30017142
DOMINOSTEINE
https://www.gs1.org/standards/gpc
ELISENLEBKUCHEN
This product (like gingerbread) is a traditional Christmas cookie. It is made of a soft mas, poor in or even free from flour and is often baked on Oblaten (thin wafers). These Elisenlebkuchen are the highest quality Oblaten Lebkuchen available. They must have at least 25% almonds, hazelnuts, and/or walnuts.
30017143
ELISENLEBKUCHEN
https://www.gs1.org/standards/gpc
GINGERBREAD
30006738
GINGERBREAD
https://www.gs1.org/standards/gpc
ICE BISCUITS
Wafer for garnishing and decorating ice cream, also desserts or cakes.
30017144
ICE BISCUITS
https://www.gs1.org/standards/gpc
LEBKUCHEN
30017145
LEBKUCHEN
https://www.gs1.org/standards/gpc
LEBKUCHEN/GINGER BREAD-MIX
30017146
LEBKUCHEN/GINGER BREAD-MIX
https://www.gs1.org/standards/gpc
LYE SPECIALTIES (OR PRETZEL-TYPE BISCUITS)
Lye Specialities are a baked specialty. They are made by immersing bread rolls in a lye solution before baking. The perhaps best known shape is the Pretzel.
30017147
LYE SPECIALTIES (OR PRETZEL-TYPE BISCUITS)
https://www.gs1.org/standards/gpc
OAT
30003243
OAT
https://www.gs1.org/standards/gpc
PLAIN
30001877
PLAIN
https://www.gs1.org/standards/gpc
POPCORN/RICE CAKE
30003257
POPCORN/RICE CAKE
https://www.gs1.org/standards/gpc
PRETZEL
30001924
PRETZEL
https://www.gs1.org/standards/gpc
PRINTEN
Aachener Printen are a type of Lebkuchen originating from the city of Aachen in Germany. The term is a protected designation of origin and so all manufacturers can be found in or near Aachen.
30017148
PRINTEN
https://www.gs1.org/standards/gpc
RUSK
30010244
RUSK
https://www.gs1.org/standards/gpc
SANDWICH
30002111
SANDWICH
https://www.gs1.org/standards/gpc
SHORTBREAD
30002219
SHORTBREAD
https://www.gs1.org/standards/gpc
SPECULAAS/SPECULOOS
The product is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' feast and around Christmas. Speculaas are thin, very crunchy, caramelized, slightly browned and, most significantly, have some image or figure (often from the traditional stories about St. Nicholas) stamped on the front side before baking; the back is flat. The main ingredients usually include flour, sugar, butter, pepper, cinnamon, ginger, cloves, cardamom, nutmeg.
30017149
SPECULAAS/SPECULOOS
https://www.gs1.org/standards/gpc
SPITZKUCHEN
30017150
SPITZKUCHEN
https://www.gs1.org/standards/gpc
SPONGE BISCUIT
30010239
SPONGE BISCUIT
https://www.gs1.org/standards/gpc
WAFER
30002700
WAFER
https://www.gs1.org/standards/gpc
BRAN
30000423
BRAN
https://www.gs1.org/standards/gpc
COMMON WHEAT
30000725
COMMON WHEAT
https://www.gs1.org/standards/gpc
DURUM WHEAT
30000917
DURUM WHEAT
https://www.gs1.org/standards/gpc
LINSEED
30001446
LINSEED
https://www.gs1.org/standards/gpc
MIXED CEREAL
30001607
MIXED CEREAL
https://www.gs1.org/standards/gpc
MIXED GRAIN
30001610
MIXED GRAIN
https://www.gs1.org/standards/gpc
MUESLI
30001643
MUESLI
https://www.gs1.org/standards/gpc
RYE FULL GRAIN
30002085
RYE FULL GRAIN
https://www.gs1.org/standards/gpc
SOFT WHEAT
30002263
SOFT WHEAT
https://www.gs1.org/standards/gpc
SOY FLOUR
30002279
SOY FLOUR
https://www.gs1.org/standards/gpc
WHEAT FLOUR TYPE 0
30002599
WHEAT FLOUR TYPE 0
https://www.gs1.org/standards/gpc
WHEAT MEAL
30002799
WHEAT MEAL
https://www.gs1.org/standards/gpc
WHEATGERM
30002601
WHEATGERM
https://www.gs1.org/standards/gpc
WHITE WHEAT
30002617
WHITE WHEAT
https://www.gs1.org/standards/gpc
WHOLE GRAIN
30002774
WHOLE GRAIN
https://www.gs1.org/standards/gpc
WHOLE WHEAT
30002776
WHOLE WHEAT
https://www.gs1.org/standards/gpc
WHOLEMEAL
30002778
WHOLEMEAL
https://www.gs1.org/standards/gpc
ALMOND NUTS
30000171
ALMOND NUTS
https://www.gs1.org/standards/gpc
CHEESE
Product has cheese or cheese flavouring added.
30002835
CHEESE
https://www.gs1.org/standards/gpc
CHOCOLATE COATED
30003032
CHOCOLATE COATED
https://www.gs1.org/standards/gpc
CHOCOLATE/FRUIT PASTE COMBINATION
30017151
CHOCOLATE/FRUIT PASTE COMBINATION
https://www.gs1.org/standards/gpc
CREAM FILLING
30014343
CREAM FILLING
https://www.gs1.org/standards/gpc
FRUIT FILLING
30017152
FRUIT FILLING
https://www.gs1.org/standards/gpc
GLACE ICING
30001126
GLACE ICING
https://www.gs1.org/standards/gpc
HAM
30001225
HAM
https://www.gs1.org/standards/gpc
JAM
30002827
JAM
https://www.gs1.org/standards/gpc
MARZIPAN
30001544
MARZIPAN
https://www.gs1.org/standards/gpc
RAISINS
30003279
RAISINS
https://www.gs1.org/standards/gpc
SALT
30002103
SALT
https://www.gs1.org/standards/gpc
SEEDS
30002174
SEEDS
https://www.gs1.org/standards/gpc
SUGAR
30002925
SUGAR
https://www.gs1.org/standards/gpc
BREADSTICKS
30000433
BREADSTICKS
https://www.gs1.org/standards/gpc
BRUSCHETTA
30000453
BRUSCHETTA
https://www.gs1.org/standards/gpc
CRISPBREAD
30003242
CRISPBREAD
https://www.gs1.org/standards/gpc
CROSTINI
30000828
CROSTINI
https://www.gs1.org/standards/gpc
CROUTONS
30000829
CROUTONS
https://www.gs1.org/standards/gpc
KNACKE
30001363
KNACKE
https://www.gs1.org/standards/gpc
MELBA TOAST
30001568
MELBA TOAST
https://www.gs1.org/standards/gpc
PAPADUMS
30001758
PAPADUMS
https://www.gs1.org/standards/gpc
TACO SHELLS
30002391
TACO SHELLS
https://www.gs1.org/standards/gpc
TARALLI
30002409
TARALLI
https://www.gs1.org/standards/gpc
TOASTED BREAD
30002450
TOASTED BREAD
https://www.gs1.org/standards/gpc
TOSTADA
30002476
TOSTADA
https://www.gs1.org/standards/gpc
BAGEL
30000247
BAGEL
https://www.gs1.org/standards/gpc
BAGUETTE
30000250
BAGUETTE
https://www.gs1.org/standards/gpc
BARM BRACK
30013133
BARM BRACK
https://www.gs1.org/standards/gpc
BATARD
30000286
BATARD
https://www.gs1.org/standards/gpc
BLACK BREAD
30000353
BLACK BREAD
https://www.gs1.org/standards/gpc
BREAD ROLL
30014350
BREAD ROLL
https://www.gs1.org/standards/gpc
BRIOCHE
30000442
BRIOCHE
https://www.gs1.org/standards/gpc
BROWN BREAD
Breads made with significant amounts of whole grain flour, usually rye or wheat, and sometimes dark-coloured ingredients such as molasses or coffee.
30015509
BROWN BREAD
https://www.gs1.org/standards/gpc
CHALLAH
30003061
CHALLAH
https://www.gs1.org/standards/gpc
CHAPATI
30013131
CHAPATI
https://www.gs1.org/standards/gpc
CIABATTA
30000662
CIABATTA
https://www.gs1.org/standards/gpc
COUNTRY BREAD
30014344
COUNTRY BREAD
https://www.gs1.org/standards/gpc
CRUMPET
30000830
CRUMPET
https://www.gs1.org/standards/gpc
DANISH BREAD
30013132
DANISH BREAD
https://www.gs1.org/standards/gpc
ENGLISH MUFFIN
30000944
ENGLISH MUFFIN
https://www.gs1.org/standards/gpc
FLUTE (BREAD)
30001022
FLUTE (BREAD)
https://www.gs1.org/standards/gpc
FOCACCIA
30001023
FOCACCIA
https://www.gs1.org/standards/gpc
FOREST CORN LOAF
30001030
FOREST CORN LOAF
https://www.gs1.org/standards/gpc
FOUGASSE
30000079
FOUGASSE
https://www.gs1.org/standards/gpc
GREY BREAD
A German Style Grey Bread (Graubrot) that is a rye-wheat mixture.
30015510
GREY BREAD
https://www.gs1.org/standards/gpc
MILK BREAD
30001590
MILK BREAD
https://www.gs1.org/standards/gpc
MONASTERY BREAD
30002981
MONASTERY BREAD
https://www.gs1.org/standards/gpc
NAAN
30013130
NAAN
https://www.gs1.org/standards/gpc
PIADINA
30001822
PIADINA
https://www.gs1.org/standards/gpc
PITTA BREAD
30001870
PITTA BREAD
https://www.gs1.org/standards/gpc
PLAITED LOAF
30006739
PLAITED LOAF
https://www.gs1.org/standards/gpc
PUMPERNICKEL
A very heavy, slightly sweet rye bread traditionally made with coarsely ground rye.
30015511
PUMPERNICKEL
https://www.gs1.org/standards/gpc
ROUND BREAD
30002682
ROUND BREAD
https://www.gs1.org/standards/gpc
RYE BREAD
30002083
RYE BREAD
https://www.gs1.org/standards/gpc
SCONE
30002154
SCONE
https://www.gs1.org/standards/gpc
SODA BREAD
30003060
SODA BREAD
https://www.gs1.org/standards/gpc
SOFT PRETZEL
30004424
SOFT PRETZEL
https://www.gs1.org/standards/gpc
SPITZ ROLL
30002313
SPITZ ROLL
https://www.gs1.org/standards/gpc
STOL
30002344
STOL
https://www.gs1.org/standards/gpc
TEACAKE
30013161
TEACAKE
https://www.gs1.org/standards/gpc
TIGELLA
30000101
TIGELLA
https://www.gs1.org/standards/gpc
TIN STYLE BREAD
30002445
TIN STYLE BREAD
https://www.gs1.org/standards/gpc
TOAST BREAD
30010355
TOAST BREAD
https://www.gs1.org/standards/gpc
TORTILLA
30002791
TORTILLA
https://www.gs1.org/standards/gpc
VIENNESE
30002556
VIENNESE
https://www.gs1.org/standards/gpc
VIKORN
30002561
VIKORN
https://www.gs1.org/standards/gpc
WHITE BREAD
A bread made primarily from wheat flour, which may be bleached, from which the bran and the germ have been removed by a milling process.
30015512
WHITE BREAD
https://www.gs1.org/standards/gpc
KAMUT
30001338
KAMUT
https://www.gs1.org/standards/gpc
MAIZE
30001496
MAIZE
https://www.gs1.org/standards/gpc
POPPY SEED/WHEAT
30001890
POPPY SEED/WHEAT
https://www.gs1.org/standards/gpc
RYE/WHEAT
30002081
RYE/WHEAT
https://www.gs1.org/standards/gpc
SESAME/WHEAT
30002189
SESAME/WHEAT
https://www.gs1.org/standards/gpc
EINKORN WHEAT
30018958
EINKORN WHEAT
https://www.gs1.org/standards/gpc
EMMER WHEAT
30018957
EMMER WHEAT
https://www.gs1.org/standards/gpc
MILLET SEEDS
30017091
MILLET SEEDS
https://www.gs1.org/standards/gpc
BARLEY FLOUR
30000278
BARLEY FLOUR
https://www.gs1.org/standards/gpc
BRAN FLOUR
30014426
BRAN FLOUR
https://www.gs1.org/standards/gpc
BUCKWHEAT FLOUR
30000457
BUCKWHEAT FLOUR
https://www.gs1.org/standards/gpc
CHICKPEA FLOUR
30018955
CHICKPEA FLOUR
https://www.gs1.org/standards/gpc
LENTIL FLOUR
30018956
LENTIL FLOUR
https://www.gs1.org/standards/gpc
MAIZE FLOUR
30001498
MAIZE FLOUR
https://www.gs1.org/standards/gpc
RICE FLOUR
30002012
RICE FLOUR
https://www.gs1.org/standards/gpc
RYE FLOUR
30002084
RYE FLOUR
https://www.gs1.org/standards/gpc
SEMOLINA
30002184
SEMOLINA
https://www.gs1.org/standards/gpc
SPELT FLOUR
30006741
SPELT FLOUR
https://www.gs1.org/standards/gpc
TAPIOCA
30002408
TAPIOCA
https://www.gs1.org/standards/gpc
WHEAT FLOUR
30000111
WHEAT FLOUR
https://www.gs1.org/standards/gpc
FISH
30005669
FISH
https://www.gs1.org/standards/gpc
MEAT
30001554
MEAT
https://www.gs1.org/standards/gpc
SHELLFISH
30002205
SHELLFISH
https://www.gs1.org/standards/gpc
ADD INGREDIENT/SERVE
30000145
ADD INGREDIENT/SERVE
https://www.gs1.org/standards/gpc
HEAT/SERVE
30001247
HEAT/SERVE
https://www.gs1.org/standards/gpc
READY TO SERVE
30001976
READY TO SERVE
https://www.gs1.org/standards/gpc
BOUCHEE - SAVOURY FILLING
30000405
BOUCHEE - SAVOURY FILLING
https://www.gs1.org/standards/gpc
PASTRY - SAVOURY FILLING
30002796
PASTRY - SAVOURY FILLING
https://www.gs1.org/standards/gpc
PIE - SAVOURY FILLING
30001829
PIE - SAVOURY FILLING
https://www.gs1.org/standards/gpc
PIZZA
30001875
PIZZA
https://www.gs1.org/standards/gpc
QUICHE
30001952
QUICHE
https://www.gs1.org/standards/gpc
FLAT CAKE
30017102
FLAT CAKE
https://www.gs1.org/standards/gpc
LOAF CAKE
30017103
LOAF CAKE
https://www.gs1.org/standards/gpc
PIECE
30002715
PIECE
https://www.gs1.org/standards/gpc
AMERICAN MUFFIN
30003245
AMERICAN MUFFIN
https://www.gs1.org/standards/gpc
BAKED PASTRY CAKE
30017104
BAKED PASTRY CAKE
https://www.gs1.org/standards/gpc
BEE STING CAKE
30017105
BEE STING CAKE
https://www.gs1.org/standards/gpc
BROWNIE
30000450
BROWNIE
https://www.gs1.org/standards/gpc
CARROT CAKE
30003247
CARROT CAKE
https://www.gs1.org/standards/gpc
CHOCOLATE CAKE
30003248
CHOCOLATE CAKE
https://www.gs1.org/standards/gpc
COFFEE CAKE
30003249
COFFEE CAKE
https://www.gs1.org/standards/gpc
CREAM CAKE
30003250
CREAM CAKE
https://www.gs1.org/standards/gpc
CREPE
A crêpe or crepe is a type of very thin pancake, usually made from wheat flour.
30000826
CREPE
https://www.gs1.org/standards/gpc
FINE VIENNESE BISCUIT
30017106
FINE VIENNESE BISCUIT
https://www.gs1.org/standards/gpc
FRUIT CAKE
30003251
FRUIT CAKE
https://www.gs1.org/standards/gpc
GINGER CAKE
30003252
GINGER CAKE
https://www.gs1.org/standards/gpc
JAM SPONGE CAKE
30003253
JAM SPONGE CAKE
https://www.gs1.org/standards/gpc
LEMON CAKE
30003254
LEMON CAKE
https://www.gs1.org/standards/gpc
MADEIRA CAKE
30003255
MADEIRA CAKE
https://www.gs1.org/standards/gpc
PANCAKE
30001754
PANCAKE
https://www.gs1.org/standards/gpc
PLAIN SPONGE CAKE
30003246
PLAIN SPONGE CAKE
https://www.gs1.org/standards/gpc
PYRAMID CAKE
30017107
PYRAMID CAKE
https://www.gs1.org/standards/gpc
SPONGE BAR
30010238
SPONGE BAR
https://www.gs1.org/standards/gpc
SPONGE ROLL
30006740
SPONGE ROLL
https://www.gs1.org/standards/gpc
STOLLEN CAKE
30017108
STOLLEN CAKE
https://www.gs1.org/standards/gpc
STREUSEL CAKE
30017109
STREUSEL CAKE
https://www.gs1.org/standards/gpc
SWISS ROLL
30003256
SWISS ROLL
https://www.gs1.org/standards/gpc
TORTE
30017110
TORTE
https://www.gs1.org/standards/gpc
WAFFLE
30000109
WAFFLE
https://www.gs1.org/standards/gpc
CHOCOLATE
30000641
CHOCOLATE
https://www.gs1.org/standards/gpc
NUT
30002790
NUT
https://www.gs1.org/standards/gpc
BOUCHEE - SWEET FILLING
30000406
BOUCHEE - SWEET FILLING
https://www.gs1.org/standards/gpc
CHOUX PASTRY
30000075
CHOUX PASTRY
https://www.gs1.org/standards/gpc
CREAM SLICE
30000807
CREAM SLICE
https://www.gs1.org/standards/gpc
CROISSANT
30000827
CROISSANT
https://www.gs1.org/standards/gpc
DANISH PASTRY
30000861
DANISH PASTRY
https://www.gs1.org/standards/gpc
DOUGHNUT
30000899
DOUGHNUT
https://www.gs1.org/standards/gpc
ECLAIR
30000922
ECLAIR
https://www.gs1.org/standards/gpc
FLAN - SWEET FILLING
30001008
FLAN - SWEET FILLING
https://www.gs1.org/standards/gpc
PAIN AU CHOCOLAT
30000093
PAIN AU CHOCOLAT
https://www.gs1.org/standards/gpc
PIE - SWEET FILLING
30001826
PIE - SWEET FILLING
https://www.gs1.org/standards/gpc
PUFFED CAKE
30001939
PUFFED CAKE
https://www.gs1.org/standards/gpc
STRUDEL
30002350
STRUDEL
https://www.gs1.org/standards/gpc
SWEET BUN
30000464
SWEET BUN
https://www.gs1.org/standards/gpc
TART - SWEET FILLING
30002414
TART - SWEET FILLING
https://www.gs1.org/standards/gpc
TARTLET - SWEET FILLING
30002716
TARTLET - SWEET FILLING
https://www.gs1.org/standards/gpc
TORSADES AU CHOCOLAT
30002473
TORSADES AU CHOCOLAT
https://www.gs1.org/standards/gpc
TURNOVER PASTRY - SWEET FILLING
30002505
TURNOVER PASTRY - SWEET FILLING
https://www.gs1.org/standards/gpc
CREAM HORN
30013120
CREAM HORN
https://www.gs1.org/standards/gpc
LATTICE (PASTRY)
30015997
LATTICE (PASTRY)
https://www.gs1.org/standards/gpc
PULSE FLOUR
30001941
PULSE FLOUR
https://www.gs1.org/standards/gpc
EXTRA LONG
30000961
EXTRA LONG
https://www.gs1.org/standards/gpc
LONG
30001462
LONG
https://www.gs1.org/standards/gpc
LONG-MEDIUM
30001464
LONG-MEDIUM
https://www.gs1.org/standards/gpc
SHORT
30002217
SHORT
https://www.gs1.org/standards/gpc
SHORT-ROUND
30002221
SHORT-ROUND
https://www.gs1.org/standards/gpc
BOILING - IN THE BAG
30010257
BOILING - IN THE BAG
https://www.gs1.org/standards/gpc
STEAMING
30002339
STEAMING
https://www.gs1.org/standards/gpc
COUSCOUS
30000783
COUSCOUS
https://www.gs1.org/standards/gpc
CRACKED WHEAT
30000789
CRACKED WHEAT
https://www.gs1.org/standards/gpc
POLENTA
30002697
POLENTA
https://www.gs1.org/standards/gpc
ADDED SUGAR
30000146
ADDED SUGAR
https://www.gs1.org/standards/gpc
LOW SUGAR
30001471
LOW SUGAR
https://www.gs1.org/standards/gpc
SUGAR FREE
30002356
SUGAR FREE
https://www.gs1.org/standards/gpc
ADDED SUGAR/SWEETENER
30003040
ADDED SUGAR/SWEETENER
https://www.gs1.org/standards/gpc
CHOCOLATE FLAVOURED/FILLED
30000643
CHOCOLATE FLAVOURED/FILLED
https://www.gs1.org/standards/gpc
DAIRY COATED/ IMPREGNATED - BREAKFAST STYLE
30000856
DAIRY COATED/ IMPREGNATED - BREAKFAST STYLE
https://www.gs1.org/standards/gpc
NON CHOCOLATE
30001686
NON CHOCOLATE
https://www.gs1.org/standards/gpc
NOT COATED
30001699
NOT COATED
https://www.gs1.org/standards/gpc
CONTAINS SUGAR
30000744
CONTAINS SUGAR
https://www.gs1.org/standards/gpc
ASSORTED
30000222
ASSORTED
https://www.gs1.org/standards/gpc
BUBBLE GUM
30000456
BUBBLE GUM
https://www.gs1.org/standards/gpc
CHEWING GUM
30000612
CHEWING GUM
https://www.gs1.org/standards/gpc
BAR
30003669
BAR
https://www.gs1.org/standards/gpc
FIGURATIVE
Typically moulded.
30015908
FIGURATIVE
https://www.gs1.org/standards/gpc
LOG
30015907
LOG
https://www.gs1.org/standards/gpc
PIECES
30015909
PIECES
https://www.gs1.org/standards/gpc
STICK/ROD
30015910
STICK/ROD
https://www.gs1.org/standards/gpc
TABLET
30004292
TABLET
https://www.gs1.org/standards/gpc
WAFER/PATTY
30015911
WAFER/PATTY
https://www.gs1.org/standards/gpc
YES, ACROSS TYPES
YES, across more than one type of chocolate/chocolate/sugar combination
30015892
YES, ACROSS TYPES
https://www.gs1.org/standards/gpc
YES, WITHIN ONE TYPE
YES, within the same type of chocolate/chocolate/sugar combination
30015891
YES, WITHIN ONE TYPE
https://www.gs1.org/standards/gpc
LARGE
30001396
LARGE
https://www.gs1.org/standards/gpc
SMALL
30002246
SMALL
https://www.gs1.org/standards/gpc
CHOCOLATE BASED PRALINE
30015899
CHOCOLATE BASED PRALINE
https://www.gs1.org/standards/gpc
CHOCOLATE COVERED MARSHMALLOW TREAT
30015900
CHOCOLATE COVERED MARSHMALLOW TREAT
https://www.gs1.org/standards/gpc
CHOCOLATE FOAM KISSES
30015901
CHOCOLATE FOAM KISSES
https://www.gs1.org/standards/gpc
CHOCOLATE WITH OTHER INGREDIENTS/FILLING
30015904
CHOCOLATE WITH OTHER INGREDIENTS/FILLING
https://www.gs1.org/standards/gpc
CHOCOLATE WITHOUT ADDITIONAL INGREDIENTS
30015903
CHOCOLATE WITHOUT ADDITIONAL INGREDIENTS
https://www.gs1.org/standards/gpc
CHOCOLATE/SUGAR COMBINATION - ALMOND PASTE
30016984
CHOCOLATE/SUGAR COMBINATION - ALMOND PASTE
https://www.gs1.org/standards/gpc
CHOCOLATE/SUGAR COMBINATION - COCONUT
30016986
CHOCOLATE/SUGAR COMBINATION - COCONUT
https://www.gs1.org/standards/gpc
CHOCOLATE/SUGAR COMBINATION - ENERGY/SPORTS
30015902
CHOCOLATE/SUGAR COMBINATION - ENERGY/SPORTS
https://www.gs1.org/standards/gpc
CHOCOLATE/SUGAR COMBINATION - FONDANT
30016988
CHOCOLATE/SUGAR COMBINATION - FONDANT
https://www.gs1.org/standards/gpc
CHOCOLATE/SUGAR COMBINATION - FRUIT JELLY
30016989
CHOCOLATE/SUGAR COMBINATION - FRUIT JELLY
https://www.gs1.org/standards/gpc
CHOCOLATE/SUGAR COMBINATION - FUDGE
30015894
CHOCOLATE/SUGAR COMBINATION - FUDGE
https://www.gs1.org/standards/gpc
CHOCOLATE/SUGAR COMBINATION - HARD CANDY
30016990
CHOCOLATE/SUGAR COMBINATION - HARD CANDY
https://www.gs1.org/standards/gpc
CHOCOLATE/SUGAR COMBINATION - LIQUORICE
30015895
CHOCOLATE/SUGAR COMBINATION - LIQUORICE
https://www.gs1.org/standards/gpc
CHOCOLATE/SUGAR COMBINATION - LOLLIPOPS
30015896
CHOCOLATE/SUGAR COMBINATION - LOLLIPOPS
https://www.gs1.org/standards/gpc
CHOCOLATE/SUGAR COMBINATION - MARSHMALLOW/GUIMAUVE
These terms are used to describe those sugar based confection products, that typically consist of sugar, water and gelatin/egg white whipped to a spongy consistency. Excludes Chocolate Foam Kisses.
30015897
CHOCOLATE/SUGAR COMBINATION - MARSHMALLOW/GUIMAUVE
https://www.gs1.org/standards/gpc
CHOCOLATE/SUGAR COMBINATION - MILK / COCOA CREAM
30016987
CHOCOLATE/SUGAR COMBINATION - MILK / COCOA CREAM
https://www.gs1.org/standards/gpc
CHOCOLATE/SUGAR COMBINATION - NOUGAT
30016985
CHOCOLATE/SUGAR COMBINATION - NOUGAT
https://www.gs1.org/standards/gpc
CHOCOLATE/SUGAR COMBINATION - OTHER COMBINATION
A product which combines more than one type of chocolate/sugar candy combination. For example, a product with mixed toffees and fudge.
30015906
CHOCOLATE/SUGAR COMBINATION - OTHER COMBINATION
https://www.gs1.org/standards/gpc
CHOCOLATE/SUGAR COMBINATION - SOFT CANDY
30016991
CHOCOLATE/SUGAR COMBINATION - SOFT CANDY
https://www.gs1.org/standards/gpc
CHOCOLATE/SUGAR COMBINATION - TOFFEE
30015898
CHOCOLATE/SUGAR COMBINATION - TOFFEE
https://www.gs1.org/standards/gpc
MOZARTKUGEL
This term is used to describe a type of confectionery called MozartKugel or Mozart Bonbon or Mozart Ball.
30006742
MOZARTKUGEL
https://www.gs1.org/standards/gpc
SPECIALITY
A special type of chocolate.
30015905
SPECIALITY
https://www.gs1.org/standards/gpc
CANDY FLOSS/COTTON CANDY
30019109
CANDY FLOSS/COTTON CANDY
https://www.gs1.org/standards/gpc
COCONUT FLAVOUR
30016993
COCONUT FLAVOUR
https://www.gs1.org/standards/gpc
CUBERDONS
30000834
CUBERDONS
https://www.gs1.org/standards/gpc
DEXTROSE/ENERGY SUGAR CANDY
30000882
DEXTROSE/ENERGY SUGAR CANDY
https://www.gs1.org/standards/gpc
DRAGEE
30000902
DRAGEE
https://www.gs1.org/standards/gpc
FONDANT (NO CHOCOLATE)
30016994
FONDANT (NO CHOCOLATE)
https://www.gs1.org/standards/gpc
FRUIT JELLY
30016995
FRUIT JELLY
https://www.gs1.org/standards/gpc
FRUIT PASTE
30001068
FRUIT PASTE
https://www.gs1.org/standards/gpc
FUDGE
30001081
FUDGE
https://www.gs1.org/standards/gpc
GELATINE BASED CHEWY CANDIES
30015912
GELATINE BASED CHEWY CANDIES
https://www.gs1.org/standards/gpc
HARD SUGAR CANDY - CARAMEL / CREAM / MILK / YOGURT
30016997
HARD SUGAR CANDY - CARAMEL / CREAM / MILK / YOGURT
https://www.gs1.org/standards/gpc
HARD SUGAR CANDY - CHOCOLATE FLAVOUR
30016999
HARD SUGAR CANDY - CHOCOLATE FLAVOUR
https://www.gs1.org/standards/gpc
HARD SUGAR CANDY - FRUIT
30016996
HARD SUGAR CANDY - FRUIT
https://www.gs1.org/standards/gpc
HARD SUGAR CANDY - HERBS (NON MEDICATED)
30016998
HARD SUGAR CANDY - HERBS (NON MEDICATED)
https://www.gs1.org/standards/gpc
HARD SUGAR CANDY - MEDICATED
30010254
HARD SUGAR CANDY - MEDICATED
https://www.gs1.org/standards/gpc
HARD SUGAR CANDY - MINT
30001238
HARD SUGAR CANDY - MINT
https://www.gs1.org/standards/gpc
HARD SUGAR CANDY - OTHER
30017001
HARD SUGAR CANDY - OTHER
https://www.gs1.org/standards/gpc
HARD SUGAR CANDY - SHERBERT
30017000
HARD SUGAR CANDY - SHERBERT
https://www.gs1.org/standards/gpc
LIQUORICE CANDY
30014433
LIQUORICE CANDY
https://www.gs1.org/standards/gpc
LOLLIPOP
30001459
LOLLIPOP
https://www.gs1.org/standards/gpc
MARSHMALLOW/GUIMAUVE
30001543
MARSHMALLOW/GUIMAUVE
https://www.gs1.org/standards/gpc
NOUGAT/TURRON
30003039
NOUGAT/TURRON
https://www.gs1.org/standards/gpc
PRALINE
This term is used to describe those products that are non-chocolate based pralines.
30001916
PRALINE
https://www.gs1.org/standards/gpc
SOFT SUGAR CANDY - MINT
This term is used to describe those mint flavoured products that are not gelatine based soft sugar candies.
30002261
SOFT SUGAR CANDY - MINT
https://www.gs1.org/standards/gpc
SOFT SUGAR CANDY - NON MINT
This term is used to describe those non-mint flavoured products that are not gelatine based soft sugar candies.
30002262
SOFT SUGAR CANDY - NON MINT
https://www.gs1.org/standards/gpc
VEGAN BASED CHEWY CANDIES
30016992
VEGAN BASED CHEWY CANDIES
https://www.gs1.org/standards/gpc
CASTOR SUGAR
30000551
CASTOR SUGAR
https://www.gs1.org/standards/gpc
CRYSTAL DECORATING SUGAR
30002677
CRYSTAL DECORATING SUGAR
https://www.gs1.org/standards/gpc
CUBE
A trade item is referred to as "cubed" when it has been cut into small to medium sized squares or rectangles.
30003209
CUBE
https://www.gs1.org/standards/gpc
GRANULATED
30003019
GRANULATED
https://www.gs1.org/standards/gpc
ROCK SUGAR
30016947
ROCK SUGAR
https://www.gs1.org/standards/gpc
SUGAR LOAF
A tall cone of pressed sugar with a rounded top.
30016299
SUGAR LOAF
https://www.gs1.org/standards/gpc
BARBADOS RAW SUGAR
30000273
BARBADOS RAW SUGAR
https://www.gs1.org/standards/gpc
CANE SUGAR
30016950
CANE SUGAR
https://www.gs1.org/standards/gpc
DARK BROWN SUGAR
30000866
DARK BROWN SUGAR
https://www.gs1.org/standards/gpc
DEMERARA RAW SUGAR
30000876
DEMERARA RAW SUGAR
https://www.gs1.org/standards/gpc
DEXTROSE
30002744
DEXTROSE
https://www.gs1.org/standards/gpc
FRUCTOSE
30001059
FRUCTOSE
https://www.gs1.org/standards/gpc
LACTOSE
30001379
LACTOSE
https://www.gs1.org/standards/gpc
LIGHT BROWN SUGAR
30001429
LIGHT BROWN SUGAR
https://www.gs1.org/standards/gpc
MALTOSE
30001509
MALTOSE
https://www.gs1.org/standards/gpc
SACCHARIN
30002088
SACCHARIN
https://www.gs1.org/standards/gpc
SORBITOL
30002267
SORBITOL
https://www.gs1.org/standards/gpc
STEVIA
30016951
STEVIA
https://www.gs1.org/standards/gpc
SUCROSE
30002353
SUCROSE
https://www.gs1.org/standards/gpc
SUGAR SUBSTITUTE - MIXTURE
30016948
SUGAR SUBSTITUTE - MIXTURE
https://www.gs1.org/standards/gpc
SUGAR SUBSTITUTE - OTHER
30016949
SUGAR SUBSTITUTE - OTHER
https://www.gs1.org/standards/gpc
VANILLA SUGAR
30002532
VANILLA SUGAR
https://www.gs1.org/standards/gpc
WHITE SUGAR
30014445
WHITE SUGAR
https://www.gs1.org/standards/gpc
XYLITOL
30002645
XYLITOL
https://www.gs1.org/standards/gpc
BLACK TREACLE
30000360
BLACK TREACLE
https://www.gs1.org/standards/gpc
CANE SYRUP
30000519
CANE SYRUP
https://www.gs1.org/standards/gpc
CASSIS SYRUP
30000547
CASSIS SYRUP
https://www.gs1.org/standards/gpc
CORN SYRUP
30000759
CORN SYRUP
https://www.gs1.org/standards/gpc
FRUIT SYRUP
30001074
FRUIT SYRUP
https://www.gs1.org/standards/gpc
GOLDEN SYRUP
30002693
GOLDEN SYRUP
https://www.gs1.org/standards/gpc
MAPLE SYRUP
30002681
MAPLE SYRUP
https://www.gs1.org/standards/gpc
ROSE HIP SYRUP
30002053
ROSE HIP SYRUP
https://www.gs1.org/standards/gpc
FRESHWATER FARMED
30001045
FRESHWATER FARMED
https://www.gs1.org/standards/gpc
SEAWATER FARMED
30002171
SEAWATER FARMED
https://www.gs1.org/standards/gpc
COOKED
30002953
COOKED
https://www.gs1.org/standards/gpc
DRIED
Product is exposed to a drying process to remove nearly all moisture.
30002762
DRIED
https://www.gs1.org/standards/gpc
REFORMED
30003214
REFORMED
https://www.gs1.org/standards/gpc
SALTED
30002105
SALTED
https://www.gs1.org/standards/gpc
ANEMONES
30000179
ANEMONES
https://www.gs1.org/standards/gpc
CUTTLEFISH
30000850
CUTTLEFISH
https://www.gs1.org/standards/gpc
JELLY FISH
30002759
JELLY FISH
https://www.gs1.org/standards/gpc
OCTOPUS
30001715
OCTOPUS
https://www.gs1.org/standards/gpc
SEA CUCUMBERS
30002160
SEA CUCUMBERS
https://www.gs1.org/standards/gpc
SEA URCHIN
30002162
SEA URCHIN
https://www.gs1.org/standards/gpc
SQUID
30002327
SQUID
https://www.gs1.org/standards/gpc
STARFISH
30002332
STARFISH
https://www.gs1.org/standards/gpc
BRINE
30000441
BRINE
https://www.gs1.org/standards/gpc
MARINADE
30015999
MARINADE
https://www.gs1.org/standards/gpc
NO ADDED INGREDIENTS
No additions such as seasonings, liquids, glazing, marinades, batter, or breading are present.
30013614
NO ADDED INGREDIENTS
https://www.gs1.org/standards/gpc
OIL
30001717
OIL
https://www.gs1.org/standards/gpc
SAUCE
30016000
SAUCE
https://www.gs1.org/standards/gpc
WATER
30003307
WATER
https://www.gs1.org/standards/gpc
AQUATIC INVERTEBRATE/FISH
30006819
AQUATIC INVERTEBRATE/FISH
https://www.gs1.org/standards/gpc
AQUATIC INVERTEBRATE/FISH/SEAFOOD
30006828
AQUATIC INVERTEBRATE/FISH/SEAFOOD
https://www.gs1.org/standards/gpc
AQUATIC INVERTEBRATE/FISH/SHELLFISH
30006827
AQUATIC INVERTEBRATE/FISH/SHELLFISH
https://www.gs1.org/standards/gpc
AQUATIC INVERTEBRATE/SEAFOOD
30006823
AQUATIC INVERTEBRATE/SEAFOOD
https://www.gs1.org/standards/gpc
AQUATIC INVERTEBRATE/SHELLFISH
30006822
AQUATIC INVERTEBRATE/SHELLFISH
https://www.gs1.org/standards/gpc
AQUATIC INVERTEBRATE/SHELLFISH/SEAFOOD
30006829
AQUATIC INVERTEBRATE/SHELLFISH/SEAFOOD
https://www.gs1.org/standards/gpc
FISH/SEAFOOD
30006825
FISH/SEAFOOD
https://www.gs1.org/standards/gpc
FISH/SHELLFISH
30006824
FISH/SHELLFISH
https://www.gs1.org/standards/gpc
FISH/SHELLFISH/SEAFOOD
30006830
FISH/SHELLFISH/SEAFOOD
https://www.gs1.org/standards/gpc
SHELLFISH/SEAFOOD
30006826
SHELLFISH/SEAFOOD
https://www.gs1.org/standards/gpc
CHOPPED
30000653
CHOPPED
https://www.gs1.org/standards/gpc
HALVED
30001224
HALVED
https://www.gs1.org/standards/gpc
MASHED
30001548
MASHED
https://www.gs1.org/standards/gpc
PRESSED
30001925
PRESSED
https://www.gs1.org/standards/gpc
PUREED
30001945
PUREED
https://www.gs1.org/standards/gpc
ROLLED
A product that has been rolled around itself or other added products.
30002041
ROLLED
https://www.gs1.org/standards/gpc
SHREDDED
Pulled product that is further size-reduced. A trade item is referred to as "shredded" if the loose particles are in the form of cylinders, shreds, or strings.
30002818
SHREDDED
https://www.gs1.org/standards/gpc
SLICED
A trade item is referred to as "sliced" when it has been sliced.
30002837
SLICED
https://www.gs1.org/standards/gpc
WHOLE
30002772
WHOLE
https://www.gs1.org/standards/gpc
AGAR
30000148
AGAR
https://www.gs1.org/standards/gpc
CARRAGEEN MOSS
30000538
CARRAGEEN MOSS
https://www.gs1.org/standards/gpc
DULSE
30000914
DULSE
https://www.gs1.org/standards/gpc
KOMBU
30001368
KOMBU
https://www.gs1.org/standards/gpc
LAVER
30001402
LAVER
https://www.gs1.org/standards/gpc
MEKABU
30001567
MEKABU
https://www.gs1.org/standards/gpc
NORI
30001697
NORI
https://www.gs1.org/standards/gpc
WAKAME
30002580
WAKAME
https://www.gs1.org/standards/gpc
WATERCRESS
30002808
WATERCRESS
https://www.gs1.org/standards/gpc
GRATED
A trade item is referred to as "grated" when it has been ground into a more granular form.
30002820
GRATED
https://www.gs1.org/standards/gpc
FILLET
30000996
FILLET
https://www.gs1.org/standards/gpc
FISH EGGS
30014428
FISH EGGS
https://www.gs1.org/standards/gpc
FLAKE
30001005
FLAKE
https://www.gs1.org/standards/gpc
HALF
30001220
HALF
https://www.gs1.org/standards/gpc
HEAD
Structure typically composed of bone, brain, and sensory organs. Also used for the target area of the human body.
30001246
HEAD
https://www.gs1.org/standards/gpc
MOUSSE
30001635
MOUSSE
https://www.gs1.org/standards/gpc
PASTE
30001779
PASTE
https://www.gs1.org/standards/gpc
STEAK
30002335
STEAK
https://www.gs1.org/standards/gpc
TAIL
Structure composed of bone, meat and skin that is from an appendage at the rear of the animal. Also apply to fish and other shellfish.
30002397
TAIL
https://www.gs1.org/standards/gpc
FRIED
30001047
FRIED
https://www.gs1.org/standards/gpc
RIPENED IN SALT AND VINEGAR
Product is ripened or is grown within a brine made from water, salt and vinegar.
30017363
RIPENED IN SALT AND VINEGAR
https://www.gs1.org/standards/gpc
AMBERJACK
30000175
AMBERJACK
https://www.gs1.org/standards/gpc
ANCHOVY
30000177
ANCHOVY
https://www.gs1.org/standards/gpc
ANGLER (MONKFISH)
Lophius piscatorius, in the family Lophiidae
30000061
ANGLER (MONKFISH)
https://www.gs1.org/standards/gpc
ARBROATH SMOKIES
30000208
ARBROATH SMOKIES
https://www.gs1.org/standards/gpc
ARGENTINE
30003559
ARGENTINE
https://www.gs1.org/standards/gpc
ATLANTIC COD
Gadus morhua
30017126
ATLANTIC COD
https://www.gs1.org/standards/gpc
BARRACUDA
30000280
BARRACUDA
https://www.gs1.org/standards/gpc
BASS
30000285
BASS
https://www.gs1.org/standards/gpc
BLUEFISH
30002935
BLUEFISH
https://www.gs1.org/standards/gpc
BONITO
30000401
BONITO
https://www.gs1.org/standards/gpc
BREAM
30002664
BREAM
https://www.gs1.org/standards/gpc
BRILL
30000440
BRILL
https://www.gs1.org/standards/gpc
BUFFALOFISH
30000461
BUFFALOFISH
https://www.gs1.org/standards/gpc
BURBOT
30000465
BURBOT
https://www.gs1.org/standards/gpc
BUTTERFISH
30000474
BUTTERFISH
https://www.gs1.org/standards/gpc
CARP
30000537
CARP
https://www.gs1.org/standards/gpc
CATELIN
30003207
CATELIN
https://www.gs1.org/standards/gpc
CATFISH
30000552
CATFISH
https://www.gs1.org/standards/gpc
CHAR
30000571
CHAR
https://www.gs1.org/standards/gpc
CISCO
30000683
CISCO
https://www.gs1.org/standards/gpc
COBIA
30002825
COBIA
https://www.gs1.org/standards/gpc
COLEY
30003208
COLEY
https://www.gs1.org/standards/gpc
CONGER EEL
30000738
CONGER EEL
https://www.gs1.org/standards/gpc
COQUINA
30000752
COQUINA
https://www.gs1.org/standards/gpc
CORBINA
30002920
CORBINA
https://www.gs1.org/standards/gpc
CRAPPIE
30000794
CRAPPIE
https://www.gs1.org/standards/gpc
CROAKER (MEAGRE)
Argyrosomus regius (also known as meagre, croaker, jewfish, shade-fish, sowa, kir, corvina, salmon-bass or stone bass) is a fish of the family Sciaenidae.
30000822
CROAKER (MEAGRE)
https://www.gs1.org/standards/gpc
CUNNER
30002976
CUNNER
https://www.gs1.org/standards/gpc
CUSK
30000844
CUSK
https://www.gs1.org/standards/gpc
CUTLASSFISH
30000847
CUTLASSFISH
https://www.gs1.org/standards/gpc
DAB/SAND DAB
30000852
DAB/SAND DAB
https://www.gs1.org/standards/gpc
DOGFISH
30000885
DOGFISH
https://www.gs1.org/standards/gpc
DRIFTFISH
30002763
DRIFTFISH
https://www.gs1.org/standards/gpc
EEL
30000926
EEL
https://www.gs1.org/standards/gpc
ELEPHANT FISH
30000936
ELEPHANT FISH
https://www.gs1.org/standards/gpc
FISH SUBSTITUTE
30001003
FISH SUBSTITUTE
https://www.gs1.org/standards/gpc
FLOUNDER
30001018
FLOUNDER
https://www.gs1.org/standards/gpc
GARFISH
30001094
GARFISH
https://www.gs1.org/standards/gpc
GRAYLING
30001168
GRAYLING
https://www.gs1.org/standards/gpc
GREENBONE
30001179
GREENBONE
https://www.gs1.org/standards/gpc
GREENLING
30001182
GREENLING
https://www.gs1.org/standards/gpc
GRENADIER
30001187
GRENADIER
https://www.gs1.org/standards/gpc
GREY MULLET
30001189
GREY MULLET
https://www.gs1.org/standards/gpc
GROUPER
30001198
GROUPER
https://www.gs1.org/standards/gpc
GRUNT
30001201
GRUNT
https://www.gs1.org/standards/gpc
GULF HAKE/FORKBEARD
30003163
GULF HAKE/FORKBEARD
https://www.gs1.org/standards/gpc
GURNARD/SEA ROBIN
30001214
GURNARD/SEA ROBIN
https://www.gs1.org/standards/gpc
HADDOCK
30001217
HADDOCK
https://www.gs1.org/standards/gpc
HAKE
30001219
HAKE
https://www.gs1.org/standards/gpc
HALIBUT
30001223
HALIBUT
https://www.gs1.org/standards/gpc
HERRING
30001258
HERRING
https://www.gs1.org/standards/gpc
IRIDESCENT SHARK
Pangasianodon hypophthalmus
30017127
IRIDESCENT SHARK
https://www.gs1.org/standards/gpc
JACK
30001317
JACK
https://www.gs1.org/standards/gpc
JOHN DORY
30003004
JOHN DORY
https://www.gs1.org/standards/gpc
KAHAWAI
30001333
KAHAWAI
https://www.gs1.org/standards/gpc
KINGKLIP
30001353
KINGKLIP
https://www.gs1.org/standards/gpc
LADYFISH
30003033
LADYFISH
https://www.gs1.org/standards/gpc
LING
30001442
LING
https://www.gs1.org/standards/gpc
LINGCOD
30001443
LINGCOD
https://www.gs1.org/standards/gpc
LUMPFISH
30002696
LUMPFISH
https://www.gs1.org/standards/gpc
MACKEREL
30001484
MACKEREL
https://www.gs1.org/standards/gpc
MAHI-MAHI (DOLPHIN FISH)
Coryphaena hippurus; a surface-dwelling ray-finned fish found in off-shore temperate, tropical, and subtropical waters worldwide.
30001495
MAHI-MAHI (DOLPHIN FISH)
https://www.gs1.org/standards/gpc
MARLIN
30001539
MARLIN
https://www.gs1.org/standards/gpc
MEGRIM
30003206
MEGRIM
https://www.gs1.org/standards/gpc
MILKFISH
30001592
MILKFISH
https://www.gs1.org/standards/gpc
MOJARRA
30002730
MOJARRA
https://www.gs1.org/standards/gpc
MULLET
30001648
MULLET
https://www.gs1.org/standards/gpc
NILE PERCH
Lates niloticus
30017128
NILE PERCH
https://www.gs1.org/standards/gpc
OCEAN PERCH
30001713
OCEAN PERCH
https://www.gs1.org/standards/gpc
OCEAN POUT
30001714
OCEAN POUT
https://www.gs1.org/standards/gpc
OPAH
30001725
OPAH
https://www.gs1.org/standards/gpc
ORANGE ROUGHY
30000092
ORANGE ROUGHY
https://www.gs1.org/standards/gpc
PACIFIC COD
Gadus macrocephalus
30017129
PACIFIC COD
https://www.gs1.org/standards/gpc
PADDLEFISH
30001744
PADDLEFISH
https://www.gs1.org/standards/gpc
PERCH
30001809
PERCH
https://www.gs1.org/standards/gpc
PIKE
30001832
PIKE
https://www.gs1.org/standards/gpc
PILCHARD
30001833
PILCHARD
https://www.gs1.org/standards/gpc
PLAICE
30001876
PLAICE
https://www.gs1.org/standards/gpc
POLLACK
30001882
POLLACK
https://www.gs1.org/standards/gpc
POMFRET
30001885
POMFRET
https://www.gs1.org/standards/gpc
POMPANO
30001887
POMPANO
https://www.gs1.org/standards/gpc
PORGY
30001892
PORGY
https://www.gs1.org/standards/gpc
QUENELLES - FISH
30000094
QUENELLES - FISH
https://www.gs1.org/standards/gpc
RAINBOW RUNNER
30003164
RAINBOW RUNNER
https://www.gs1.org/standards/gpc
RAY
30001973
RAY
https://www.gs1.org/standards/gpc
REDFISH/RED DRUM/CHANNEL BASS
30006756
REDFISH/RED DRUM/CHANNEL BASS
https://www.gs1.org/standards/gpc
ROCKLING
30002038
ROCKLING
https://www.gs1.org/standards/gpc
RUFF
30002071
RUFF
https://www.gs1.org/standards/gpc
SABLEFISH
30002087
SABLEFISH
https://www.gs1.org/standards/gpc
SALMON
30002099
SALMON
https://www.gs1.org/standards/gpc
SALMON TROUT/SEA TROUT
30002101
SALMON TROUT/SEA TROUT
https://www.gs1.org/standards/gpc
SARDINE
30002792
SARDINE
https://www.gs1.org/standards/gpc
SAUGER
30002126
SAUGER
https://www.gs1.org/standards/gpc
SAURY
30002128
SAURY
https://www.gs1.org/standards/gpc
SCAMP
30002143
SCAMP
https://www.gs1.org/standards/gpc
SCULPIN
30002156
SCULPIN
https://www.gs1.org/standards/gpc
SHAD
30002197
SHAD
https://www.gs1.org/standards/gpc
SHARK
30002201
SHARK
https://www.gs1.org/standards/gpc
SILVERSIDE
30002231
SILVERSIDE
https://www.gs1.org/standards/gpc
SKATE
30002235
SKATE
https://www.gs1.org/standards/gpc
SMELT
30002247
SMELT
https://www.gs1.org/standards/gpc
SNAPPER
30003165
SNAPPER
https://www.gs1.org/standards/gpc
SNOOK
30002256
SNOOK
https://www.gs1.org/standards/gpc
SOLE
30002264
SOLE
https://www.gs1.org/standards/gpc
SPEARFISH
30000097
SPEARFISH
https://www.gs1.org/standards/gpc
SPOT
30002317
SPOT
https://www.gs1.org/standards/gpc
SPRAT
30002318
SPRAT
https://www.gs1.org/standards/gpc
STURGEON
30002351
STURGEON
https://www.gs1.org/standards/gpc
SUCKER
30002352
SUCKER
https://www.gs1.org/standards/gpc
SUNFISH
30002361
SUNFISH
https://www.gs1.org/standards/gpc
SURIMI
30002368
SURIMI
https://www.gs1.org/standards/gpc
SWORDFISH
30002381
SWORDFISH
https://www.gs1.org/standards/gpc
TARPON
30002412
TARPON
https://www.gs1.org/standards/gpc
TAUTOG
30002420
TAUTOG
https://www.gs1.org/standards/gpc
TENCH
30002428
TENCH
https://www.gs1.org/standards/gpc
TILAPIA
30002439
TILAPIA
https://www.gs1.org/standards/gpc
TILEFISH
30002441
TILEFISH
https://www.gs1.org/standards/gpc
TOMCOD
30002463
TOMCOD
https://www.gs1.org/standards/gpc
TROUT
30002493
TROUT
https://www.gs1.org/standards/gpc
TUNA
30002498
TUNA
https://www.gs1.org/standards/gpc
TURBOT
30002500
TURBOT
https://www.gs1.org/standards/gpc
WAHOO
30002579
WAHOO
https://www.gs1.org/standards/gpc
WAREHOV
30002585
WAREHOV
https://www.gs1.org/standards/gpc
WEAVER
30002942
WEAVER
https://www.gs1.org/standards/gpc
WHALE
30003183
WHALE
https://www.gs1.org/standards/gpc
WHITEBAIT
30003166
WHITEBAIT
https://www.gs1.org/standards/gpc
WHITEFISH
30002618
WHITEFISH
https://www.gs1.org/standards/gpc
WHITING
30002771
WHITING
https://www.gs1.org/standards/gpc
WOLFISH
30002636
WOLFISH
https://www.gs1.org/standards/gpc
OWN JUICE
30018951
OWN JUICE
https://www.gs1.org/standards/gpc
VINEGAR
30002566
VINEGAR
https://www.gs1.org/standards/gpc
ABALONE
30000140
ABALONE
https://www.gs1.org/standards/gpc
BLUE CRAB
30000381
BLUE CRAB
https://www.gs1.org/standards/gpc
CLAM
30000689
CLAM
https://www.gs1.org/standards/gpc
COCKLE
30000698
COCKLE
https://www.gs1.org/standards/gpc
CONCH
30000730
CONCH
https://www.gs1.org/standards/gpc
CRAWFISH
30000796
CRAWFISH
https://www.gs1.org/standards/gpc
EDIBLE CRAB
30000925
EDIBLE CRAB
https://www.gs1.org/standards/gpc
LIMPET
30001441
LIMPET
https://www.gs1.org/standards/gpc
LOBSTER
30002933
LOBSTER
https://www.gs1.org/standards/gpc
MUSSEL
30001659
MUSSEL
https://www.gs1.org/standards/gpc
OYSTER
30002821
OYSTER
https://www.gs1.org/standards/gpc
PRAWN/SHRIMP
30002223
PRAWN/SHRIMP
https://www.gs1.org/standards/gpc
SCALLOP
30002142
SCALLOP
https://www.gs1.org/standards/gpc
SEA SNAIL
30002161
SEA SNAIL
https://www.gs1.org/standards/gpc
SPIDER CRAB
30002309
SPIDER CRAB
https://www.gs1.org/standards/gpc
WHELK
30002602
WHELK
https://www.gs1.org/standards/gpc
WINKLE
30002630
WINKLE
https://www.gs1.org/standards/gpc
AFGHANISTAN
30014610
AFGHANISTAN
https://www.gs1.org/standards/gpc
ÅLAND ISLANDS
30016053
ÅLAND ISLANDS
https://www.gs1.org/standards/gpc
ALBANIA
30014612
ALBANIA
https://www.gs1.org/standards/gpc
ALGERIA
30014613
ALGERIA
https://www.gs1.org/standards/gpc
AMERICAN SAMOA
30014614
AMERICAN SAMOA
https://www.gs1.org/standards/gpc
ANDORRA
30014615
ANDORRA
https://www.gs1.org/standards/gpc
ANGOLA
30014616
ANGOLA
https://www.gs1.org/standards/gpc
ANGUILLA
30014617
ANGUILLA
https://www.gs1.org/standards/gpc
ANTARCTICA
30016054
ANTARCTICA
https://www.gs1.org/standards/gpc
ANTIGUA AND BARBUDA
30016055
ANTIGUA AND BARBUDA
https://www.gs1.org/standards/gpc
ARGENTINA
30014619
ARGENTINA
https://www.gs1.org/standards/gpc
ARMENIA
30014620
ARMENIA
https://www.gs1.org/standards/gpc
ARUBA
30014621
ARUBA
https://www.gs1.org/standards/gpc
AUSTRALIA
30014622
AUSTRALIA
https://www.gs1.org/standards/gpc
AUSTRIA
30010240
AUSTRIA
https://www.gs1.org/standards/gpc
AZERBAIJAN
30014623
AZERBAIJAN
https://www.gs1.org/standards/gpc
BAHAMAS
30014624
BAHAMAS
https://www.gs1.org/standards/gpc
BAHRAIN
30014625
BAHRAIN
https://www.gs1.org/standards/gpc
BANGLADESH
30014626
BANGLADESH
https://www.gs1.org/standards/gpc
BARBADOS
30014627
BARBADOS
https://www.gs1.org/standards/gpc
BELARUS
30014628
BELARUS
https://www.gs1.org/standards/gpc
BELGIUM
30014629
BELGIUM
https://www.gs1.org/standards/gpc
BELIZE
30014630
BELIZE
https://www.gs1.org/standards/gpc
BENIN
30014631
BENIN
https://www.gs1.org/standards/gpc
BERMUDA
30014632
BERMUDA
https://www.gs1.org/standards/gpc
BHUTAN
30014633
BHUTAN
https://www.gs1.org/standards/gpc
BOLIVIA, PLURINATIONAL STATE OF
30016056
BOLIVIA, PLURINATIONAL STATE OF
https://www.gs1.org/standards/gpc
BOSNIA/HERZEGOVINA
30014635
BOSNIA/HERZEGOVINA
https://www.gs1.org/standards/gpc
BOTSWANA
30014636
BOTSWANA
https://www.gs1.org/standards/gpc
BOUVET ISLAND
30016058
BOUVET ISLAND
https://www.gs1.org/standards/gpc
BRAZIL
30014637
BRAZIL
https://www.gs1.org/standards/gpc
BRITISH INDIAN OCEAN TERRITORY
30016059
BRITISH INDIAN OCEAN TERRITORY
https://www.gs1.org/standards/gpc
BRUNEI DARUSSALAM
30014639
BRUNEI DARUSSALAM
https://www.gs1.org/standards/gpc
BULGARIA
30014640
BULGARIA
https://www.gs1.org/standards/gpc
BURKINA FASO
30014642
BURKINA FASO
https://www.gs1.org/standards/gpc
BURUNDI
30014641
BURUNDI
https://www.gs1.org/standards/gpc
CAMBODIA
30014643
CAMBODIA
https://www.gs1.org/standards/gpc
CAMEROON
30014644
CAMEROON
https://www.gs1.org/standards/gpc
CANADA
30006785
CANADA
https://www.gs1.org/standards/gpc
CAPE VERDE
30014645
CAPE VERDE
https://www.gs1.org/standards/gpc
CAYMAN ISLANDS
30014646
CAYMAN ISLANDS
https://www.gs1.org/standards/gpc
CENTRAL AFRICAN REPUBLIC
30014647
CENTRAL AFRICAN REPUBLIC
https://www.gs1.org/standards/gpc
CHAD
30014648
CHAD
https://www.gs1.org/standards/gpc
CHILE
30014650
CHILE
https://www.gs1.org/standards/gpc
CHINA
30014651
CHINA
https://www.gs1.org/standards/gpc
CHRISTMAS ISLAND
30016061
CHRISTMAS ISLAND
https://www.gs1.org/standards/gpc
COCOS (KEELING) ISLANDS
30016062
COCOS (KEELING) ISLANDS
https://www.gs1.org/standards/gpc
COLOMBIA
30014654
COLOMBIA
https://www.gs1.org/standards/gpc
COMOROS
30014655
COMOROS
https://www.gs1.org/standards/gpc
CONGO
30014656
CONGO
https://www.gs1.org/standards/gpc
CONGO, THE DEMOCRATIC REPUBLIC OF THE
30016063
CONGO, THE DEMOCRATIC REPUBLIC OF THE
https://www.gs1.org/standards/gpc
COOK ISLANDS
30014657
COOK ISLANDS
https://www.gs1.org/standards/gpc
COSTA RICA
30014658
COSTA RICA
https://www.gs1.org/standards/gpc
CROATIA
30014660
CROATIA
https://www.gs1.org/standards/gpc
CUBA
30014661
CUBA
https://www.gs1.org/standards/gpc
CURAÇAO
30016064
CURAÇAO
https://www.gs1.org/standards/gpc
CYPRUS
30006786
CYPRUS
https://www.gs1.org/standards/gpc
CZECH REPUBLIC
30014662
CZECH REPUBLIC
https://www.gs1.org/standards/gpc
DENMARK
30014664
DENMARK
https://www.gs1.org/standards/gpc
DJIBOUTI
30014665
DJIBOUTI
https://www.gs1.org/standards/gpc
DOMINICA
30014666
DOMINICA
https://www.gs1.org/standards/gpc
DOMINICAN REPUBLIC
30014667
DOMINICAN REPUBLIC
https://www.gs1.org/standards/gpc
EGYPT
30015348
EGYPT
https://www.gs1.org/standards/gpc
EL SALVADOR
30016065
EL SALVADOR
https://www.gs1.org/standards/gpc
EQUATORIAL GUINEA
30016066
EQUATORIAL GUINEA
https://www.gs1.org/standards/gpc
ERITREA
30016067
ERITREA
https://www.gs1.org/standards/gpc
ESTONIA
30016068
ESTONIA
https://www.gs1.org/standards/gpc
EUROPEAN UNION
30015349
EUROPEAN UNION
https://www.gs1.org/standards/gpc
FALKLAND ISLANDS (MALVINAS)
30016069
FALKLAND ISLANDS (MALVINAS)
https://www.gs1.org/standards/gpc
FAROE ISLANDS
30016070
FAROE ISLANDS
https://www.gs1.org/standards/gpc
FIJI
30016071
FIJI
https://www.gs1.org/standards/gpc
FRANCE - LA REUNION
30015350
FRANCE - LA REUNION
https://www.gs1.org/standards/gpc
FRANCE - NEW CALEDONIA
30016147
FRANCE - NEW CALEDONIA
https://www.gs1.org/standards/gpc
FRENCH GUIANA
30016072
FRENCH GUIANA
https://www.gs1.org/standards/gpc
FRENCH POLYNESIA
30016073
FRENCH POLYNESIA
https://www.gs1.org/standards/gpc
FRENCH SOUTHERN AND ANTARCTIC TERRITORIES
30016074
FRENCH SOUTHERN AND ANTARCTIC TERRITORIES
https://www.gs1.org/standards/gpc
GABON
30016075
GABON
https://www.gs1.org/standards/gpc
GAMBIA
30016076
GAMBIA
https://www.gs1.org/standards/gpc
GEORGIA
30016077
GEORGIA
https://www.gs1.org/standards/gpc
GERMANY - ALTES LAND
30015346
GERMANY - ALTES LAND
https://www.gs1.org/standards/gpc
GERMANY - BADEN-WÜRTTEMBERG
30016079
GERMANY - BADEN-WÜRTTEMBERG
https://www.gs1.org/standards/gpc
GERMANY - BAYERN
30016080
GERMANY - BAYERN
https://www.gs1.org/standards/gpc
GERMANY - BERLIN - BRANDENBURG
30016081
GERMANY - BERLIN - BRANDENBURG
https://www.gs1.org/standards/gpc
GERMANY - BODENSEE
30015347
GERMANY - BODENSEE
https://www.gs1.org/standards/gpc
GERMANY - FRANKEN
30016082
GERMANY - FRANKEN
https://www.gs1.org/standards/gpc
GERMANY - HESSEN
30016083
GERMANY - HESSEN
https://www.gs1.org/standards/gpc
GERMANY - NIEDERSACHSEN
30016085
GERMANY - NIEDERSACHSEN
https://www.gs1.org/standards/gpc
GERMANY - NORDRHEIN - WESTFALEN
30016086
GERMANY - NORDRHEIN - WESTFALEN
https://www.gs1.org/standards/gpc
GERMANY - RHEINLAND - PFALZ
30016087
GERMANY - RHEINLAND - PFALZ
https://www.gs1.org/standards/gpc
GERMANY - SAARLAND
30016088
GERMANY - SAARLAND
https://www.gs1.org/standards/gpc
GERMANY - SACHSEN
30016089
GERMANY - SACHSEN
https://www.gs1.org/standards/gpc
GERMANY - SACHSEN - ANHALT
30016090
GERMANY - SACHSEN - ANHALT
https://www.gs1.org/standards/gpc
GERMANY - SACHSEN - THÜRINGEN
30016091
GERMANY - SACHSEN - THÜRINGEN
https://www.gs1.org/standards/gpc
GERMANY - THÜRINGEN
30016092
GERMANY - THÜRINGEN
https://www.gs1.org/standards/gpc
GERMANY - WALBECK
30016078
GERMANY - WALBECK
https://www.gs1.org/standards/gpc
GHANA
30015353
GHANA
https://www.gs1.org/standards/gpc
GIBRALTAR
30016093
GIBRALTAR
https://www.gs1.org/standards/gpc
GREENLAND
30016094
GREENLAND
https://www.gs1.org/standards/gpc
GRENADA
30016095
GRENADA
https://www.gs1.org/standards/gpc
GUADELOUPE
30016096
GUADELOUPE
https://www.gs1.org/standards/gpc
GUAM
30016097
GUAM
https://www.gs1.org/standards/gpc
GUERNSEY
30016098
GUERNSEY
https://www.gs1.org/standards/gpc
GUINEA
30016099
GUINEA
https://www.gs1.org/standards/gpc
GUINEA - BISSAU
30016100
GUINEA - BISSAU
https://www.gs1.org/standards/gpc
GUYANA
30016101
GUYANA
https://www.gs1.org/standards/gpc
HAITI
30016103
HAITI
https://www.gs1.org/standards/gpc
HEARD ISLAND AND MCDONALD ISLANDS
30016104
HEARD ISLAND AND MCDONALD ISLANDS
https://www.gs1.org/standards/gpc
HOLY SEE (VATICAN CITY STATE)
30016105
HOLY SEE (VATICAN CITY STATE)
https://www.gs1.org/standards/gpc
HONG KONG
30016106
HONG KONG
https://www.gs1.org/standards/gpc
ICELAND
30016107
ICELAND
https://www.gs1.org/standards/gpc
IRAQ
30016108
IRAQ
https://www.gs1.org/standards/gpc
IRELAND
30016109
IRELAND
https://www.gs1.org/standards/gpc
ISLE OF MAN
30016110
ISLE OF MAN
https://www.gs1.org/standards/gpc
IVORY COAST
30014659
IVORY COAST
https://www.gs1.org/standards/gpc
JAPAN
30016111
JAPAN
https://www.gs1.org/standards/gpc
JERSEY
30016112
JERSEY
https://www.gs1.org/standards/gpc
JORDAN
30016113
JORDAN
https://www.gs1.org/standards/gpc
KAZAKHSTAN
30016114
KAZAKHSTAN
https://www.gs1.org/standards/gpc
KIRIBATI
30016115
KIRIBATI
https://www.gs1.org/standards/gpc
KOREA - DEMOCRATIC PEOPLE'S REPUBLIC OF
30016214
KOREA - DEMOCRATIC PEOPLE'S REPUBLIC OF
https://www.gs1.org/standards/gpc
KOREA - REPUBLIC OF
30014663
KOREA - REPUBLIC OF
https://www.gs1.org/standards/gpc
KUWAIT
30016120
KUWAIT
https://www.gs1.org/standards/gpc
KYRGYZSTAN
30016121
KYRGYZSTAN
https://www.gs1.org/standards/gpc
LAO PEOPLE'S DEMOCRATIC REPUBLIC
30016122
LAO PEOPLE'S DEMOCRATIC REPUBLIC
https://www.gs1.org/standards/gpc
LATVIA
30016123
LATVIA
https://www.gs1.org/standards/gpc
LEBANON
30016124
LEBANON
https://www.gs1.org/standards/gpc
LESOTHO
30016125
LESOTHO
https://www.gs1.org/standards/gpc
LIBERIA
30016126
LIBERIA
https://www.gs1.org/standards/gpc
LIBYA
30016127
LIBYA
https://www.gs1.org/standards/gpc
LIECHTENSTEIN
30016128
LIECHTENSTEIN
https://www.gs1.org/standards/gpc
LITHUANIA
30015354
LITHUANIA
https://www.gs1.org/standards/gpc
LUXEMBOURG
30016129
LUXEMBOURG
https://www.gs1.org/standards/gpc
MACAO (CHINA)
30014653
MACAO (CHINA)
https://www.gs1.org/standards/gpc
MACEDONIA - THE FORMER YUGOSLAV REPUBLIC OF
30016130
MACEDONIA - THE FORMER YUGOSLAV REPUBLIC OF
https://www.gs1.org/standards/gpc
MADAGASCAR
30015356
MADAGASCAR
https://www.gs1.org/standards/gpc
MALAWI
30016131
MALAWI
https://www.gs1.org/standards/gpc
MALAYSIA
30015358
MALAYSIA
https://www.gs1.org/standards/gpc
MALDIVES
30016132
MALDIVES
https://www.gs1.org/standards/gpc
MALI
30015357
MALI
https://www.gs1.org/standards/gpc
MALTA
30006791
MALTA
https://www.gs1.org/standards/gpc
MARSHALL ISLANDS
30016133
MARSHALL ISLANDS
https://www.gs1.org/standards/gpc
MAURITANIA
30016134
MAURITANIA
https://www.gs1.org/standards/gpc
MAURITIUS
30016135
MAURITIUS
https://www.gs1.org/standards/gpc
MAYOTTE
30016136
MAYOTTE
https://www.gs1.org/standards/gpc
MICRONESIA - FEDERATED STATES OF
30016137
MICRONESIA - FEDERATED STATES OF
https://www.gs1.org/standards/gpc
MOLDOVA - REPUBLIC OF
30016138
MOLDOVA - REPUBLIC OF
https://www.gs1.org/standards/gpc
MONACO
30016139
MONACO
https://www.gs1.org/standards/gpc
MONGOLIA
30016140
MONGOLIA
https://www.gs1.org/standards/gpc
MONTENEGRO
30016141
MONTENEGRO
https://www.gs1.org/standards/gpc
MONTSERRAT
30016142
MONTSERRAT
https://www.gs1.org/standards/gpc
MORROCCO
30015355
MORROCCO
https://www.gs1.org/standards/gpc
MOZAMBIQUE
30016143
MOZAMBIQUE
https://www.gs1.org/standards/gpc
MYANMAR
30016144
MYANMAR
https://www.gs1.org/standards/gpc
NAMIBIA
30015359
NAMIBIA
https://www.gs1.org/standards/gpc
NAURU
30016145
NAURU
https://www.gs1.org/standards/gpc
NEPAL
30016146
NEPAL
https://www.gs1.org/standards/gpc
NETHERLANDS - BONAIRE, SINT EUSTATIUS AND SABA
30016057
NETHERLANDS - BONAIRE, SINT EUSTATIUS AND SABA
https://www.gs1.org/standards/gpc
NICARAGUA
30016148
NICARAGUA
https://www.gs1.org/standards/gpc
NIGER
30016149
NIGER
https://www.gs1.org/standards/gpc
NIGERIA
30016150
NIGERIA
https://www.gs1.org/standards/gpc
NIUE
30016151
NIUE
https://www.gs1.org/standards/gpc
NON EUROPEAN COMMUNITY
30015367
NON EUROPEAN COMMUNITY
https://www.gs1.org/standards/gpc
NORFOLK ISLAND
30016152
NORFOLK ISLAND
https://www.gs1.org/standards/gpc
NORTHERN MARIANA ISLANDS
30016153
NORTHERN MARIANA ISLANDS
https://www.gs1.org/standards/gpc
NORWAY
30016154
NORWAY
https://www.gs1.org/standards/gpc
OMAN
30016155
OMAN
https://www.gs1.org/standards/gpc
PAKISTAN
30016156
PAKISTAN
https://www.gs1.org/standards/gpc
PALAU
30016157
PALAU
https://www.gs1.org/standards/gpc
PALESTINIAN TERRITORY - OCCUPIED
30016158
PALESTINIAN TERRITORY - OCCUPIED
https://www.gs1.org/standards/gpc
PAPUA NEW GUINEA
30016159
PAPUA NEW GUINEA
https://www.gs1.org/standards/gpc
PARAGUAY
30016160
PARAGUAY
https://www.gs1.org/standards/gpc
PHILIPPINES
30016161
PHILIPPINES
https://www.gs1.org/standards/gpc
PITCAIRN
30016162
PITCAIRN
https://www.gs1.org/standards/gpc
POLAND
30006793
POLAND
https://www.gs1.org/standards/gpc
PUERTO RICO
30015360
PUERTO RICO
https://www.gs1.org/standards/gpc
QATAR
30016163
QATAR
https://www.gs1.org/standards/gpc
RWANDA
30016164
RWANDA
https://www.gs1.org/standards/gpc
SAINT BARTHÉLEMY
30016165
SAINT BARTHÉLEMY
https://www.gs1.org/standards/gpc
SAINT HELENA - ASCENSION AND TRISTAN DA CUNHA
30016166
SAINT HELENA - ASCENSION AND TRISTAN DA CUNHA
https://www.gs1.org/standards/gpc
SAINT KITTS AND NEVIS
30016167
SAINT KITTS AND NEVIS
https://www.gs1.org/standards/gpc
SAINT LUCIA
30016168
SAINT LUCIA
https://www.gs1.org/standards/gpc
SAINT MARTIN (FRENCH PART)
30016169
SAINT MARTIN (FRENCH PART)
https://www.gs1.org/standards/gpc
SAINT PIERRE AND MIQUELON
30016170
SAINT PIERRE AND MIQUELON
https://www.gs1.org/standards/gpc
SAINT VINCENT AND THE GRENADINES
30016171
SAINT VINCENT AND THE GRENADINES
https://www.gs1.org/standards/gpc
SAMOA
30016172
SAMOA
https://www.gs1.org/standards/gpc
SAN MARINO
30016173
SAN MARINO
https://www.gs1.org/standards/gpc
SAO TOME AND PRINCIPE
30016174
SAO TOME AND PRINCIPE
https://www.gs1.org/standards/gpc
SAUDI ARABIA
30015362
SAUDI ARABIA
https://www.gs1.org/standards/gpc
SERBIA
30015361
SERBIA
https://www.gs1.org/standards/gpc
SEYCHELLES
30016175
SEYCHELLES
https://www.gs1.org/standards/gpc
SIERRA LEONE
30016176
SIERRA LEONE
https://www.gs1.org/standards/gpc
SINGAPORE
30016177
SINGAPORE
https://www.gs1.org/standards/gpc
SINT MAARTEN (DUTCH PART)
30016178
SINT MAARTEN (DUTCH PART)
https://www.gs1.org/standards/gpc
SLOVAKIA
30016179
SLOVAKIA
https://www.gs1.org/standards/gpc
SLOVENIA
This term is used to describe all those products whose origin is Slovenia.
30015488
SLOVENIA
https://www.gs1.org/standards/gpc
SOLOMON ISLANDS
30016180
SOLOMON ISLANDS
https://www.gs1.org/standards/gpc
SOMALIA
30015363
SOMALIA
https://www.gs1.org/standards/gpc
SOUTH GEORGIA AND THE SOUTH SANDWICH ISLANDS
30016181
SOUTH GEORGIA AND THE SOUTH SANDWICH ISLANDS
https://www.gs1.org/standards/gpc
SOUTH SOUDAN
30016084
SOUTH SOUDAN
https://www.gs1.org/standards/gpc
SPAIN
30006788
SPAIN
https://www.gs1.org/standards/gpc
SRI LANKA
30016182
SRI LANKA
https://www.gs1.org/standards/gpc
SUDAN
30016183
SUDAN
https://www.gs1.org/standards/gpc
SURINAME
30016184
SURINAME
https://www.gs1.org/standards/gpc
SVALBARD AND JAN MAYEN
30016185
SVALBARD AND JAN MAYEN
https://www.gs1.org/standards/gpc
SWAZILAND
30016186
SWAZILAND
https://www.gs1.org/standards/gpc
SWEDEN
30016187
SWEDEN
https://www.gs1.org/standards/gpc
SYRIAN ARAB REPUBLIC
30016188
SYRIAN ARAB REPUBLIC
https://www.gs1.org/standards/gpc
TAIWAN - PROVINCE OF CHINA
30016189
TAIWAN - PROVINCE OF CHINA
https://www.gs1.org/standards/gpc
TAJIKISTAN
30016190
TAJIKISTAN
https://www.gs1.org/standards/gpc
TIMOR - LESTE
30016191
TIMOR - LESTE
https://www.gs1.org/standards/gpc
TOGO
30016192
TOGO
https://www.gs1.org/standards/gpc
TOKELAU
30016193
TOKELAU
https://www.gs1.org/standards/gpc
TONGA
30016194
TONGA
https://www.gs1.org/standards/gpc
TRINIDAD AND TOBAGO
30016195
TRINIDAD AND TOBAGO
https://www.gs1.org/standards/gpc
TUNISIA
30015364
TUNISIA
https://www.gs1.org/standards/gpc
TURKMENISTAN
30016196
TURKMENISTAN
https://www.gs1.org/standards/gpc
TURKS AND CAICOS ISLANDS
30016197
TURKS AND CAICOS ISLANDS
https://www.gs1.org/standards/gpc
TUVALU
30016198
TUVALU
https://www.gs1.org/standards/gpc
UGANDA
30016199
UGANDA
https://www.gs1.org/standards/gpc
UKRAINE
30016200
UKRAINE
https://www.gs1.org/standards/gpc
UNITED ARAB EMIRATES
30016201
UNITED ARAB EMIRATES
https://www.gs1.org/standards/gpc
UNITED KINGDOM
30016202
UNITED KINGDOM
https://www.gs1.org/standards/gpc
UNITED STATES MINOR OUTLYING ISLANDS
30016203
UNITED STATES MINOR OUTLYING ISLANDS
https://www.gs1.org/standards/gpc
UZBEKISTAN
30016204
UZBEKISTAN
https://www.gs1.org/standards/gpc
VANUATU
30016205
VANUATU
https://www.gs1.org/standards/gpc
VENEZUELA - BOLIVARIAN REPUBLIC OF
30016206
VENEZUELA - BOLIVARIAN REPUBLIC OF
https://www.gs1.org/standards/gpc
VIRGIN ISLANDS - BRITISH
30016207
VIRGIN ISLANDS - BRITISH
https://www.gs1.org/standards/gpc
VIRGIN ISLANDS - U.S.
30016208
VIRGIN ISLANDS - U.S.
https://www.gs1.org/standards/gpc
WALLIS AND FUTUNA
30016209
WALLIS AND FUTUNA
https://www.gs1.org/standards/gpc
WESTERN SAHARA
30016210
WESTERN SAHARA
https://www.gs1.org/standards/gpc
YEMEN
30016211
YEMEN
https://www.gs1.org/standards/gpc
ZAMBIA
30015365
ZAMBIA
https://www.gs1.org/standards/gpc
ZIMBABWE
30015366
ZIMBABWE
https://www.gs1.org/standards/gpc
MIX OF EU AND NON-EU FRUITS AND VEGETABLES
This term is used to indicate that there is a mix of fruits and/or vegetables from both EU and non-EU countries.
30017715
MIX OF EU AND NON-EU FRUITS AND VEGETABLES
https://www.gs1.org/standards/gpc
MIX OF EU FRUITS AND VEGETABLES
This term is used to indicate that there is a mix of fruits and/or vegetables from EU countries only.
30017713
MIX OF EU FRUITS AND VEGETABLES
https://www.gs1.org/standards/gpc
MIX OF NON-EU FRUITS AND VEGETABLES
This term is used to indicate that there is a mix of fruits and/or vegetables from non-EU countries only.
30017714
MIX OF NON-EU FRUITS AND VEGETABLES
https://www.gs1.org/standards/gpc
CONVENTIONAL
This term is used to indicate that the growing method is not organic, neither Transitional.
30014685
CONVENTIONAL
https://www.gs1.org/standards/gpc
ORGANIC
This term is used to indicate the presence of an industry recognized Organic certification upon the product labelling.
30014683
ORGANIC
https://www.gs1.org/standards/gpc
TRANSITIONAL
This term is used to indicate the presence of an industry recognized Organic certification upon the product labeling, but the manufacturer or producer is still in the process of getting the certification to get the label organic.
30014684
TRANSITIONAL
https://www.gs1.org/standards/gpc
"EXTRA" CLASS
Products in this class must be of superior quality. They must be characteristic of the variety and/or commercial type specified. Depending on the nature of the produce specific provisions can apply as specified in the UNECE Standards for Fresh Fruit and vegetables. They must be free from defects, with the exception of very slight superficial defects, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package.
30014956
"EXTRA" CLASS
https://www.gs1.org/standards/gpc
CLASS I
Products in this class must be of good quality. They must be characteristic of the variety and/or commercial type. There can be specific provisions, depending on the nature of the produce as specified in the UNECE Standards for Fresh Fruit and vegetables. Slight defects, however, may be allowed, provided these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in the package:- a slight defect in shape- slight defects in colouring- slight skin defects.
30014608
CLASS I
https://www.gs1.org/standards/gpc
CLASS II
This class includes products that do not qualify for inclusion in a higher classes but satisfy the minimum requirements for this product as specified in the UNECE Standards for Fresh Fruit and vegetables. The following defects may be allowed, provided the produce retain their essential characteristics as regards the quality, the keeping quality and presentation:- defects in shape- defects in colouring- skin defects.
30014609
CLASS II
https://www.gs1.org/standards/gpc
WILD CRANBERRY
Grown from Vaccinium oxycoccos or Oxycoccus palustris.
30016221
WILD CRANBERRY
https://www.gs1.org/standards/gpc
BUDDHA'S HAND
30017386
BUDDHA'S HAND
https://www.gs1.org/standards/gpc
CORSICAN CITRON
30017387
CORSICAN CITRON
https://www.gs1.org/standards/gpc
ETROG
30017388
ETROG
https://www.gs1.org/standards/gpc
GREEK CITRON
30017389
GREEK CITRON
https://www.gs1.org/standards/gpc
MOROCCAN CITRON
30017390
MOROCCAN CITRON
https://www.gs1.org/standards/gpc
REGULAR (1 TO 10 SEEDS)
30014954
REGULAR (1 TO 10 SEEDS)
https://www.gs1.org/standards/gpc
SEEDLESS (NO SEEDS)
30014953
SEEDLESS (NO SEEDS)
https://www.gs1.org/standards/gpc
WITH SEEDS (MORE THAN 10 SEEDS)
30014955
WITH SEEDS (MORE THAN 10 SEEDS)
https://www.gs1.org/standards/gpc
PINK
The main colour of the item is termed Pink.
30014677
PINK
https://www.gs1.org/standards/gpc
LIMONI
Indicates when the lemon is harvested and concerns the fluid content, primofiori means after the first flowering, verdelli means after the second flowering and limoni is all other lemons harvested.
30014951
LIMONI
https://www.gs1.org/standards/gpc
PRIMOFIORI
Indicates when the lemon is harvested and concerns the fluid content, primofiori means after the first flowering.
30014950
PRIMOFIORI
https://www.gs1.org/standards/gpc
VERDELLI
Indicates when the lemon is harvested and concerns the fluid content, primofiori means after the first flowering, verdelli means after the second flowering and limoni is all other lemons harvested.
30014952
VERDELLI
https://www.gs1.org/standards/gpc
HAND/ PEEL
30015560
HAND/ PEEL
https://www.gs1.org/standards/gpc
HAND/ PEEL AND JUICE
30015561
HAND/ PEEL AND JUICE
https://www.gs1.org/standards/gpc
JUICE
30002728
JUICE
https://www.gs1.org/standards/gpc
ARANCE DE MORO
30015548
ARANCE DE MORO
https://www.gs1.org/standards/gpc
BLOOD ORANGE / SANGUINA
30015549
BLOOD ORANGE / SANGUINA
https://www.gs1.org/standards/gpc
HAMLIN
30015550
HAMLIN
https://www.gs1.org/standards/gpc
MACETERA
30015551
MACETERA
https://www.gs1.org/standards/gpc
NAVEL ORANGE
30015552
NAVEL ORANGE
https://www.gs1.org/standards/gpc
PERA
30015553
PERA
https://www.gs1.org/standards/gpc
SALUSTIANA
30015554
SALUSTIANA
https://www.gs1.org/standards/gpc
SHAMOUTI
30015555
SHAMOUTI
https://www.gs1.org/standards/gpc
SOUR ORANGE
30015556
SOUR ORANGE
https://www.gs1.org/standards/gpc
TOMANGO
30015558
TOMANGO
https://www.gs1.org/standards/gpc
TROVITA
30015559
TROVITA
https://www.gs1.org/standards/gpc
VALENCIA (- LATE)
30015557
VALENCIA (- LATE)
https://www.gs1.org/standards/gpc
BRAZILIAN CHERRY
30016223
BRAZILIAN CHERRY
https://www.gs1.org/standards/gpc
DJAMBOEAJER
30016226
DJAMBOEAJER
https://www.gs1.org/standards/gpc
JAMBULAN
30016224
JAMBULAN
https://www.gs1.org/standards/gpc
MALABAR PLUM
30016225
MALABAR PLUM
https://www.gs1.org/standards/gpc
ALPHONSO
30014957
ALPHONSO
https://www.gs1.org/standards/gpc
AMELIE
30014958
AMELIE
https://www.gs1.org/standards/gpc
EDWARD
30014959
EDWARD
https://www.gs1.org/standards/gpc
HADEN
30014960
HADEN
https://www.gs1.org/standards/gpc
JUBILEE
30014961
JUBILEE
https://www.gs1.org/standards/gpc
JULIE
30014962
JULIE
https://www.gs1.org/standards/gpc
KEITT (SYN. KEITH)
30014963
KEITT (SYN. KEITH)
https://www.gs1.org/standards/gpc
KENT
30014964
KENT
https://www.gs1.org/standards/gpc
MULGOBA
30014965
MULGOBA
https://www.gs1.org/standards/gpc
NGOWE
30014966
NGOWE
https://www.gs1.org/standards/gpc
PAHIRI
30014967
PAHIRI
https://www.gs1.org/standards/gpc
PALMER
30014968
PALMER
https://www.gs1.org/standards/gpc
PETER
30014969
PETER
https://www.gs1.org/standards/gpc
SENSATION
30014970
SENSATION
https://www.gs1.org/standards/gpc
SMITH
30014971
SMITH
https://www.gs1.org/standards/gpc
SPRINGFIELD
30014972
SPRINGFIELD
https://www.gs1.org/standards/gpc
TOMMY ATKINS
30014973
TOMMY ATKINS
https://www.gs1.org/standards/gpc
ZILL
30014974
ZILL
https://www.gs1.org/standards/gpc
AURORA
30015806
AURORA
https://www.gs1.org/standards/gpc
FORMOSA
30019050
FORMOSA
https://www.gs1.org/standards/gpc
HAWAIIAN
30019051
HAWAIIAN
https://www.gs1.org/standards/gpc
MEXICAN
30017077
MEXICAN
https://www.gs1.org/standards/gpc
SOLO
30019052
SOLO
https://www.gs1.org/standards/gpc
ADAM'S PEARMAIN
30017391
ADAM'S PEARMAIN
https://www.gs1.org/standards/gpc
ADMIRAL
30017392
ADMIRAL
https://www.gs1.org/standards/gpc
AFRICAN RED
30014995
AFRICAN RED
https://www.gs1.org/standards/gpc
AHRA
30017393
AHRA
https://www.gs1.org/standards/gpc
AHRISTA
30017394
AHRISTA
https://www.gs1.org/standards/gpc
AKANE (PRIME RED)
30014996
AKANE (PRIME RED)
https://www.gs1.org/standards/gpc
AKERO
30017395
AKERO
https://www.gs1.org/standards/gpc
ALBORZ SEEDLING
30014997
ALBORZ SEEDLING
https://www.gs1.org/standards/gpc
ALDAS
30014998
ALDAS
https://www.gs1.org/standards/gpc
ALICE
30014999
ALICE
https://www.gs1.org/standards/gpc
ALKMENE
30015000
ALKMENE
https://www.gs1.org/standards/gpc
ALKMENE SPUR LINUS
30017396
ALKMENE SPUR LINUS
https://www.gs1.org/standards/gpc
ALRO
30015001
ALRO
https://www.gs1.org/standards/gpc
ALWA
30015002
ALWA
https://www.gs1.org/standards/gpc
AMASYA
30015003
AMASYA
https://www.gs1.org/standards/gpc
AMBROSIA
30015804
AMBROSIA
https://www.gs1.org/standards/gpc
AMETYST
30017397
AMETYST
https://www.gs1.org/standards/gpc
AMOROSA
30015004
AMOROSA
https://www.gs1.org/standards/gpc
ANANAS REINETTE
30017398
ANANAS REINETTE
https://www.gs1.org/standards/gpc
ANGOLD
30015005
ANGOLD
https://www.gs1.org/standards/gpc
ANNABELLE
30017399
ANNABELLE
https://www.gs1.org/standards/gpc
ANNAGLO
30015006
ANNAGLO
https://www.gs1.org/standards/gpc
ANTEJ
30015007
ANTEJ
https://www.gs1.org/standards/gpc
APOLLO
30015008
APOLLO
https://www.gs1.org/standards/gpc
ARIANE
30017400
ARIANE
https://www.gs1.org/standards/gpc
ARIWA
30017401
ARIWA
https://www.gs1.org/standards/gpc
ARKCHARM
30015009
ARKCHARM
https://www.gs1.org/standards/gpc
ARLET/SWISS GOURMET
30015010
ARLET/SWISS GOURMET
https://www.gs1.org/standards/gpc
AROMA
30015011
AROMA
https://www.gs1.org/standards/gpc
ARTHUR TURNER
30017402
ARTHUR TURNER
https://www.gs1.org/standards/gpc
ASFARI
30017403
ASFARI
https://www.gs1.org/standards/gpc
ASHMEAD'S KERNEL
30017404
ASHMEAD'S KERNEL
https://www.gs1.org/standards/gpc
AUKSIS
30015012
AUKSIS
https://www.gs1.org/standards/gpc
AW 164
30017405
AW 164
https://www.gs1.org/standards/gpc
AZTEC
30017406
AZTEC
https://www.gs1.org/standards/gpc
AZUFU
30017407
AZUFU
https://www.gs1.org/standards/gpc
BAIGENT
30015013
BAIGENT
https://www.gs1.org/standards/gpc
BALDWIN
30015808
BALDWIN
https://www.gs1.org/standards/gpc
BAUJADE
30017408
BAUJADE
https://www.gs1.org/standards/gpc
BAUMANN'S REINETTE
30017409
BAUMANN'S REINETTE
https://www.gs1.org/standards/gpc
BAY 3484
30017410
BAY 3484
https://www.gs1.org/standards/gpc
BEACON
30015014
BEACON
https://www.gs1.org/standards/gpc
BEAUTY OF BATH
30017411
BEAUTY OF BATH
https://www.gs1.org/standards/gpc
BEL-EL
30015015
BEL-EL
https://www.gs1.org/standards/gpc
BELFORT
30015016
BELFORT
https://www.gs1.org/standards/gpc
BELGICA
30015810
BELGICA
https://www.gs1.org/standards/gpc
BELLE DE BOSKOOP AND MUTANTS
30015017
BELLE DE BOSKOOP AND MUTANTS
https://www.gs1.org/standards/gpc
BELLE-FLEUR DE FRANCE
30017412
BELLE-FLEUR DE FRANCE
https://www.gs1.org/standards/gpc
BELLE-FLEUR LARCHE MOUCHE
30015018
BELLE-FLEUR LARCHE MOUCHE
https://www.gs1.org/standards/gpc
BELLIDA
30017413
BELLIDA
https://www.gs1.org/standards/gpc
BELORRUSSKOJE MALINOVOJE
30015019
BELORRUSSKOJE MALINOVOJE
https://www.gs1.org/standards/gpc
BENONI
30017414
BENONI
https://www.gs1.org/standards/gpc
BERLEPSCH
30015020
BERLEPSCH
https://www.gs1.org/standards/gpc
BERLEPSCH ROUGE
30015021
BERLEPSCH ROUGE
https://www.gs1.org/standards/gpc
BERNER ROSENAPFEL (ROSANA)
30015229
BERNER ROSENAPFEL (ROSANA)
https://www.gs1.org/standards/gpc
BERTANNE
30015811
BERTANNE
https://www.gs1.org/standards/gpc
BIELAAR
30017415
BIELAAR
https://www.gs1.org/standards/gpc
BIESTERFELDER RENETTE
30017416
BIESTERFELDER RENETTE
https://www.gs1.org/standards/gpc
BIETIGHEIMER
30017417
BIETIGHEIMER
https://www.gs1.org/standards/gpc
BLENHEIM ORANGE
30017418
BLENHEIM ORANGE
https://www.gs1.org/standards/gpc
BLOEMEEZOET
30017419
BLOEMEEZOET
https://www.gs1.org/standards/gpc
BLUSHED GOLDEN
30015022
BLUSHED GOLDEN
https://www.gs1.org/standards/gpc
BOGATIR
30015023
BOGATIR
https://www.gs1.org/standards/gpc
BOHEMIA
30015024
BOHEMIA
https://www.gs1.org/standards/gpc
BOHNAPFEL
30017420
BOHNAPFEL
https://www.gs1.org/standards/gpc
BOIKEN
30017421
BOIKEN
https://www.gs1.org/standards/gpc
BOSKOOP QUAST
30017422
BOSKOOP QUAST
https://www.gs1.org/standards/gpc
BOUNTIFUL
30017423
BOUNTIFUL
https://www.gs1.org/standards/gpc
BRABANT BELLEFLEUR
30017424
BRABANT BELLEFLEUR
https://www.gs1.org/standards/gpc
BRAEBURN
30015026
BRAEBURN
https://www.gs1.org/standards/gpc
BRAEBURN SUPERSTAR
30017425
BRAEBURN SUPERSTAR
https://www.gs1.org/standards/gpc
BRAK
30017426
BRAK
https://www.gs1.org/standards/gpc
BRAMLEY'S SEEDLING (TRIOMPHE DE KIEL)
30015027
BRAMLEY'S SEEDLING (TRIOMPHE DE KIEL)
https://www.gs1.org/standards/gpc
BRAVA (EARLY BRAE)
30017427
BRAVA (EARLY BRAE)
https://www.gs1.org/standards/gpc
BRETTACHER GEWUERZAPFEL (SAEMLING)
30015028
BRETTACHER GEWUERZAPFEL (SAEMLING)
https://www.gs1.org/standards/gpc
BRUGGERS FESTIVALE
30017428
BRUGGERS FESTIVALE
https://www.gs1.org/standards/gpc
CAMEO
30015812
CAMEO
https://www.gs1.org/standards/gpc
CAMSPUR (REDCHIEF)
30017429
CAMSPUR (REDCHIEF)
https://www.gs1.org/standards/gpc
CANTARED
30015813
CANTARED
https://www.gs1.org/standards/gpc
CARDINAL
30015030
CARDINAL
https://www.gs1.org/standards/gpc
CAROLA
30015031
CAROLA
https://www.gs1.org/standards/gpc
CAUDLE
30015032
CAUDLE
https://www.gs1.org/standards/gpc
CELICA (WELBO)
30017430
CELICA (WELBO)
https://www.gs1.org/standards/gpc
CEPILAND
30017431
CEPILAND
https://www.gs1.org/standards/gpc
CEVAAL
30017432
CEVAAL
https://www.gs1.org/standards/gpc
CG 10 YELLOW DELICIOUS
30017433
CG 10 YELLOW DELICIOUS
https://www.gs1.org/standards/gpc
CHAMPAGNEZOET
30017434
CHAMPAGNEZOET
https://www.gs1.org/standards/gpc
CHANTECLER (BELCHARD)
30015809
CHANTECLER (BELCHARD)
https://www.gs1.org/standards/gpc
CHARDEN
30015033
CHARDEN
https://www.gs1.org/standards/gpc
CHARLES ROSS
30015034
CHARLES ROSS
https://www.gs1.org/standards/gpc
CHARLOTTE
30017435
CHARLOTTE
https://www.gs1.org/standards/gpc
CHERRY COX
30015035
CHERRY COX
https://www.gs1.org/standards/gpc
CHIVERS DELIGHT
30017436
CHIVERS DELIGHT
https://www.gs1.org/standards/gpc
CHRISTMAS PIPPIN
30017437
CHRISTMAS PIPPIN
https://www.gs1.org/standards/gpc
CIVNI
30015036
CIVNI
https://www.gs1.org/standards/gpc
COLLINA
30017438
COLLINA
https://www.gs1.org/standards/gpc
COOP 43
30017439
COOP 43
https://www.gs1.org/standards/gpc
COROMANDEL RED
30015037
COROMANDEL RED
https://www.gs1.org/standards/gpc
CORTLAND
30015038
CORTLAND
https://www.gs1.org/standards/gpc
COURT PENDU PLAT
30017440
COURT PENDU PLAT
https://www.gs1.org/standards/gpc
COX'S ORANGE PIPPIN
30015039
COX'S ORANGE PIPPIN
https://www.gs1.org/standards/gpc
CRIMSON BRAMLEY
30015040
CRIMSON BRAMLEY
https://www.gs1.org/standards/gpc
CRIPPS PINK
30015041
CRIPPS PINK
https://www.gs1.org/standards/gpc
CRIPPS RED
30015042
CRIPPS RED
https://www.gs1.org/standards/gpc
CRITERION
30015815
CRITERION
https://www.gs1.org/standards/gpc
CROWNGOLD
30015043
CROWNGOLD
https://www.gs1.org/standards/gpc
DALIEST
30015044
DALIEST
https://www.gs1.org/standards/gpc
DALIGUY
30015046
DALIGUY
https://www.gs1.org/standards/gpc
DALIJEAN
30015047
DALIJEAN
https://www.gs1.org/standards/gpc
DALILI (DELCORF ESTIVALE)
30015048
DALILI (DELCORF ESTIVALE)
https://www.gs1.org/standards/gpc
DALINBEL (ANTARÈS)
30015049
DALINBEL (ANTARÈS)
https://www.gs1.org/standards/gpc
DALINCO
30015045
DALINCO
https://www.gs1.org/standards/gpc
DALITER
30015050
DALITER
https://www.gs1.org/standards/gpc
DALITRON
30017441
DALITRON
https://www.gs1.org/standards/gpc
DANZIGER KANTAPFEL
30017442
DANZIGER KANTAPFEL
https://www.gs1.org/standards/gpc
DECOSTA (JONAGOLD DE COSTER)
30015051
DECOSTA (JONAGOLD DE COSTER)
https://www.gs1.org/standards/gpc
DELBLUSH
30015052
DELBLUSH
https://www.gs1.org/standards/gpc
DELCORF
30015053
DELCORF
https://www.gs1.org/standards/gpc
DELCORF DIANA
30017443
DELCORF DIANA
https://www.gs1.org/standards/gpc
DELCOROS
30017444
DELCOROS
https://www.gs1.org/standards/gpc
DELGOLLUNE
30015054
DELGOLLUNE
https://www.gs1.org/standards/gpc
DELICIOUS ORDINAIRE
30015055
DELICIOUS ORDINAIRE
https://www.gs1.org/standards/gpc
DELIKATES
30015056
DELIKATES
https://www.gs1.org/standards/gpc
DELJENI
30015057
DELJENI
https://www.gs1.org/standards/gpc
DELOR
30015058
DELOR
https://www.gs1.org/standards/gpc
DESSERT
30000881
DESSERT
https://www.gs1.org/standards/gpc
DIANA SPUR
30017445
DIANA SPUR
https://www.gs1.org/standards/gpc
DIJKMANSZOET
30015062
DIJKMANSZOET
https://www.gs1.org/standards/gpc
DISCOVERY
30015059
DISCOVERY
https://www.gs1.org/standards/gpc
DOČ MELBI
30015060
DOČ MELBI
https://www.gs1.org/standards/gpc
DRENTSCHE BELLEFLEUR
30017446
DRENTSCHE BELLEFLEUR
https://www.gs1.org/standards/gpc
DUBBELE ZOETE AAGT
30017447
DUBBELE ZOETE AAGT
https://www.gs1.org/standards/gpc
DULMENER ROSENAPFEL (DULMAN ROSE)
30017448
DULMENER ROSENAPFEL (DULMAN ROSE)
https://www.gs1.org/standards/gpc
DUNN'S SEEDLING
30015061
DUNN'S SEEDLING
https://www.gs1.org/standards/gpc
EARLY
30015817
EARLY
https://www.gs1.org/standards/gpc
EARLY VICTORIA
30017449
EARLY VICTORIA
https://www.gs1.org/standards/gpc
ECOLETTE
30017450
ECOLETTE
https://www.gs1.org/standards/gpc
EGREMONT RUSSET
30015063
EGREMONT RUSSET
https://www.gs1.org/standards/gpc
EIFELER RAMBUR
30017451
EIFELER RAMBUR
https://www.gs1.org/standards/gpc
EISDENER KLUMPKE
30017452
EISDENER KLUMPKE
https://www.gs1.org/standards/gpc
ELAN
30015064
ELAN
https://www.gs1.org/standards/gpc
ELISE
30015065
ELISE
https://www.gs1.org/standards/gpc
ELISE RATHKE
30017453
ELISE RATHKE
https://www.gs1.org/standards/gpc
ELLISON'S ORANGE
30015066
ELLISON'S ORANGE
https://www.gs1.org/standards/gpc
ELSHARD
30017454
ELSHARD
https://www.gs1.org/standards/gpc
ELSHOF
30015067
ELSHOF
https://www.gs1.org/standards/gpc
ELSTAR AND MUTANTS
30015068
ELSTAR AND MUTANTS
https://www.gs1.org/standards/gpc
ELSTAR ARMHOLD
30015069
ELSTAR ARMHOLD
https://www.gs1.org/standards/gpc
ELSTAR BOEREKAMP
30017455
ELSTAR BOEREKAMP
https://www.gs1.org/standards/gpc
ELSTAR PALM
30017456
ELSTAR PALM
https://www.gs1.org/standards/gpc
ELSTAR VAN DER ZALM
30017457
ELSTAR VAN DER ZALM
https://www.gs1.org/standards/gpc
EMMONS
30015818
EMMONS
https://www.gs1.org/standards/gpc
EMPIRE
30015071
EMPIRE
https://www.gs1.org/standards/gpc
EROVAN
30015072
EROVAN
https://www.gs1.org/standards/gpc
FALSTAFF
30015073
FALSTAFF
https://www.gs1.org/standards/gpc
FENBRA (BRAEBURN FENBRA)
30017458
FENBRA (BRAEBURN FENBRA)
https://www.gs1.org/standards/gpc
FIESTA (RED PIPPIN)
30015074
FIESTA (RED PIPPIN)
https://www.gs1.org/standards/gpc
FILIPPA
30017459
FILIPPA
https://www.gs1.org/standards/gpc
FINESSE
30017460
FINESSE
https://www.gs1.org/standards/gpc
FINKENWERDER PRINZ
30017461
FINKENWERDER PRINZ
https://www.gs1.org/standards/gpc
FIRESIDE
30015819
FIRESIDE
https://www.gs1.org/standards/gpc
FLORINA
30015075
FLORINA
https://www.gs1.org/standards/gpc
FLORINA (QUERINA)
30017462
FLORINA (QUERINA)
https://www.gs1.org/standards/gpc
FORELE
30015076
FORELE
https://www.gs1.org/standards/gpc
FORTUNA DELICIOUS
30015077
FORTUNA DELICIOUS
https://www.gs1.org/standards/gpc
FORTUNE
30015078
FORTUNE
https://www.gs1.org/standards/gpc
FRANSE ZURE
30017463
FRANSE ZURE
https://www.gs1.org/standards/gpc
FREDERICK
30017464
FREDERICK
https://www.gs1.org/standards/gpc
FREIHERR VON BERLEPSCH
30017465
FREIHERR VON BERLEPSCH
https://www.gs1.org/standards/gpc
FRESCO
30017466
FRESCO
https://www.gs1.org/standards/gpc
FRURERU
30017467
FRURERU
https://www.gs1.org/standards/gpc
FUJI AND MUTANTS
30015079
FUJI AND MUTANTS
https://www.gs1.org/standards/gpc
FUJI FUBRAX
30017468
FUJI FUBRAX
https://www.gs1.org/standards/gpc
FUJIIP
30017469
FUJIIP
https://www.gs1.org/standards/gpc
GAESDONKER RENETTE
30017470
GAESDONKER RENETTE
https://www.gs1.org/standards/gpc
GALA AND MUTANTS
30015080
GALA AND MUTANTS
https://www.gs1.org/standards/gpc
GALA NOWAKOWSKI
30017471
GALA NOWAKOWSKI
https://www.gs1.org/standards/gpc
GALAXY
30015081
GALAXY
https://www.gs1.org/standards/gpc
GALE GALA (MALAGA)
30017472
GALE GALA (MALAGA)
https://www.gs1.org/standards/gpc
GARCIA
30015082
GARCIA
https://www.gs1.org/standards/gpc
GEHEIMRAT DR. OLDENBURG (OLDENBURGER)
30017473
GEHEIMRAT DR. OLDENBURG (OLDENBURGER)
https://www.gs1.org/standards/gpc
GEWURZLUIKEN
30017474
GEWURZLUIKEN
https://www.gs1.org/standards/gpc
GINGER GOLD
30015083
GINGER GOLD
https://www.gs1.org/standards/gpc
GLOCKENAPFEL (WEISSER)
30017475
GLOCKENAPFEL (WEISSER)
https://www.gs1.org/standards/gpc
GLOSAN
30017476
GLOSAN
https://www.gs1.org/standards/gpc
GLOSTER
30015084
GLOSTER
https://www.gs1.org/standards/gpc
GOEDHOF (RED ELSTAR GOEDHOF)
30015085
GOEDHOF (RED ELSTAR GOEDHOF)
https://www.gs1.org/standards/gpc
GOLDBOHEMIA
30015086
GOLDBOHEMIA
https://www.gs1.org/standards/gpc
GOLDEN DELICIOUS AND MUTANTS
30015087
GOLDEN DELICIOUS AND MUTANTS
https://www.gs1.org/standards/gpc
GOLDEN LASA
30017477
GOLDEN LASA
https://www.gs1.org/standards/gpc
GOLDEN MIRA
30017478
GOLDEN MIRA
https://www.gs1.org/standards/gpc
GOLDEN NOBLE
30017479
GOLDEN NOBLE
https://www.gs1.org/standards/gpc
GOLDEN PARSI
30017480
GOLDEN PARSI
https://www.gs1.org/standards/gpc
GOLDEN RUSSET
30015088
GOLDEN RUSSET
https://www.gs1.org/standards/gpc
GOLDEN SUPREME
30015089
GOLDEN SUPREME
https://www.gs1.org/standards/gpc
GOLDLANE
30017481
GOLDLANE
https://www.gs1.org/standards/gpc
GOLDRUSH
30015090
GOLDRUSH
https://www.gs1.org/standards/gpc
GOLDSTAR
30015091
GOLDSTAR
https://www.gs1.org/standards/gpc
GRANNY SMITH
30015092
GRANNY SMITH
https://www.gs1.org/standards/gpc
GRAUE HERBSTRENETTE (GRIJZE RABOUWE)
30017482
GRAUE HERBSTRENETTE (GRIJZE RABOUWE)
https://www.gs1.org/standards/gpc
GRAVENSTEIN ROUGE
30015093
GRAVENSTEIN ROUGE
https://www.gs1.org/standards/gpc
GRAVENSTEINER
30015094
GRAVENSTEINER
https://www.gs1.org/standards/gpc
GREENSLEEVES
30015095
GREENSLEEVES
https://www.gs1.org/standards/gpc
GRONINGER KROON
30017483
GRONINGER KROON
https://www.gs1.org/standards/gpc
GRONSVELDER KLUMPKE
30017484
GRONSVELDER KLUMPKE
https://www.gs1.org/standards/gpc
GULDBORG
30017485
GULDBORG
https://www.gs1.org/standards/gpc
GYLLENKROKS ASTRAKAN
30017486
GYLLENKROKS ASTRAKAN
https://www.gs1.org/standards/gpc
HARALSON
30015821
HARALSON
https://www.gs1.org/standards/gpc
HARMONIE
30017487
HARMONIE
https://www.gs1.org/standards/gpc
HEISEI-FUJI (BENI SHOGUN)
30017488
HEISEI-FUJI (BENI SHOGUN)
https://www.gs1.org/standards/gpc
HIDALA
30015096
HIDALA
https://www.gs1.org/standards/gpc
HOLSTEIN AND MUTANTS (HOLSTEINER COX)
30015098
HOLSTEIN AND MUTANTS (HOLSTEINER COX)
https://www.gs1.org/standards/gpc
HOLSTEIN ROUGE
30015097
HOLSTEIN ROUGE
https://www.gs1.org/standards/gpc
HONEY GOLD
30015099
HONEY GOLD
https://www.gs1.org/standards/gpc
HONEYCRISP
30015100
HONEYCRISP
https://www.gs1.org/standards/gpc
HORNEBURGER PFANNKUCHEN
30015101
HORNEBURGER PFANNKUCHEN
https://www.gs1.org/standards/gpc
HOWGATE WONDER
30015102
HOWGATE WONDER
https://www.gs1.org/standards/gpc
HUAGUAN
30015822
HUAGUAN
https://www.gs1.org/standards/gpc
IDARED
30015103
IDARED
https://www.gs1.org/standards/gpc
IEDZĒNU
30015104
IEDZĒNU
https://www.gs1.org/standards/gpc
ILDROD PIGEON
30017489
ILDROD PIGEON
https://www.gs1.org/standards/gpc
ILGA
30015105
ILGA
https://www.gs1.org/standards/gpc
INGRID MARIE
30015106
INGRID MARIE
https://www.gs1.org/standards/gpc
IRON (VARIETY)
30018035
IRON (VARIETY)
https://www.gs1.org/standards/gpc
ISBRANICA
30015107
ISBRANICA
https://www.gs1.org/standards/gpc
JACQUES LEBEL
30015109
JACQUES LEBEL
https://www.gs1.org/standards/gpc
JAHONG
30017490
JAHONG
https://www.gs1.org/standards/gpc
JAKOB FISCHER
30015108
JAKOB FISCHER
https://www.gs1.org/standards/gpc
JAMBA 69
30015110
JAMBA 69
https://www.gs1.org/standards/gpc
JAMES GRIEVE AND MUTANTS
30015111
JAMES GRIEVE AND MUTANTS
https://www.gs1.org/standards/gpc
JAN STEEN
30017491
JAN STEEN
https://www.gs1.org/standards/gpc
JARKA
30015112
JARKA
https://www.gs1.org/standards/gpc
JASAPPEL
30017492
JASAPPEL
https://www.gs1.org/standards/gpc
JEROMINE
30017493
JEROMINE
https://www.gs1.org/standards/gpc
JERSEYMAC
30015113
JERSEYMAC
https://www.gs1.org/standards/gpc
JESTER
30015114
JESTER
https://www.gs1.org/standards/gpc
JOBURN
30015115
JOBURN
https://www.gs1.org/standards/gpc
JOMAR
30015116
JOMAR
https://www.gs1.org/standards/gpc
JOMURED
30015117
JOMURED
https://www.gs1.org/standards/gpc
JONABEL
30015118
JONABEL
https://www.gs1.org/standards/gpc
JONABRES
30015119
JONABRES
https://www.gs1.org/standards/gpc
JONAGOLD AND MUTANTS
30015823
JONAGOLD AND MUTANTS
https://www.gs1.org/standards/gpc
JONAGOLD BOEREKAMP
30015121
JONAGOLD BOEREKAMP
https://www.gs1.org/standards/gpc
JONAGORED AND MUTANTS
30015122
JONAGORED AND MUTANTS
https://www.gs1.org/standards/gpc
JONAGORED SUPRA
30015123
JONAGORED SUPRA
https://www.gs1.org/standards/gpc
JONALORD
30015124
JONALORD
https://www.gs1.org/standards/gpc
JONAMAC
30015824
JONAMAC
https://www.gs1.org/standards/gpc
JONATHAN
30015125
JONATHAN
https://www.gs1.org/standards/gpc
JONAVELD
30015126
JONAVELD
https://www.gs1.org/standards/gpc
JORED (NICOLAI'S KING JONAGOLD)
30017494
JORED (NICOLAI'S KING JONAGOLD)
https://www.gs1.org/standards/gpc
JOS MUSCH
30017495
JOS MUSCH
https://www.gs1.org/standards/gpc
JOSEGOLD
30017496
JOSEGOLD
https://www.gs1.org/standards/gpc
JULIA
30015127
JULIA
https://www.gs1.org/standards/gpc
JULIET
30016953
JULIET
https://www.gs1.org/standards/gpc
JUPITER
30015128
JUPITER
https://www.gs1.org/standards/gpc
KAISER WILHELM
30017497
KAISER WILHELM
https://www.gs1.org/standards/gpc
KARIN SCHNEIDER (ROD INGRID MARIE)
30017498
KARIN SCHNEIDER (ROD INGRID MARIE)
https://www.gs1.org/standards/gpc
KARMIJN DE SONNAVILLE
30015129
KARMIJN DE SONNAVILLE
https://www.gs1.org/standards/gpc
KATJA
30015130
KATJA
https://www.gs1.org/standards/gpc
KESTERENS WIJNZUUR
30017499
KESTERENS WIJNZUUR
https://www.gs1.org/standards/gpc
KEULEMAN
30017500
KEULEMAN
https://www.gs1.org/standards/gpc
KIDD'S ORANGE RED
30015131
KIDD'S ORANGE RED
https://www.gs1.org/standards/gpc
KIM
30015132
KIM
https://www.gs1.org/standards/gpc
KING JONAGOLD
30015133
KING JONAGOLD
https://www.gs1.org/standards/gpc
KING OF THE PIPPINS (GOLDEN PEARMAIN)
30015210
KING OF THE PIPPINS (GOLDEN PEARMAIN)
https://www.gs1.org/standards/gpc
KIZURI
30017501
KIZURI
https://www.gs1.org/standards/gpc
KOENIGLICHER KURZSTIEL
30017502
KOENIGLICHER KURZSTIEL
https://www.gs1.org/standards/gpc
KOIT
30015134
KOIT
https://www.gs1.org/standards/gpc
KONINGSZUUR (ENGELSE BELLEFLEUR)
30017503
KONINGSZUUR (ENGELSE BELLEFLEUR)
https://www.gs1.org/standards/gpc
KORALLO
30017504
KORALLO
https://www.gs1.org/standards/gpc
KORIČNOJE NOVOJE
30015135
KORIČNOJE NOVOJE
https://www.gs1.org/standards/gpc
KOVAĜENKOVSKOJE
30015136
KOVAĜENKOVSKOJE
https://www.gs1.org/standards/gpc
KRAMERI TUVIOUN
30015137
KRAMERI TUVIOUN
https://www.gs1.org/standards/gpc
KRUEGERS DICKSTIEL (CELLER DICKSTIEL)
30017505
KRUEGERS DICKSTIEL (CELLER DICKSTIEL)
https://www.gs1.org/standards/gpc
KULIKOVSKOJE
30015138
KULIKOVSKOJE
https://www.gs1.org/standards/gpc
LADY
30015825
LADY
https://www.gs1.org/standards/gpc
LADY WILLIAMS
30015139
LADY WILLIAMS
https://www.gs1.org/standards/gpc
LANDSBERGER RENETTE
30017506
LANDSBERGER RENETTE
https://www.gs1.org/standards/gpc
LANE'S PRINCE ALBERT
30015140
LANE'S PRINCE ALBERT
https://www.gs1.org/standards/gpc
LAXTONS FORTUNE
30015826
LAXTONS FORTUNE
https://www.gs1.org/standards/gpc
LAXTON'S SUPERB
30015141
LAXTON'S SUPERB
https://www.gs1.org/standards/gpc
LEMOEN
30017507
LEMOEN
https://www.gs1.org/standards/gpc
LENA
30017508
LENA
https://www.gs1.org/standards/gpc
LERATES
30017509
LERATES
https://www.gs1.org/standards/gpc
LIBERTY
30015827
LIBERTY
https://www.gs1.org/standards/gpc
LIGOL
30015142
LIGOL
https://www.gs1.org/standards/gpc
LIMBURGSE BELLEFLEUR
30017510
LIMBURGSE BELLEFLEUR
https://www.gs1.org/standards/gpc
LIMELIGHT
30017511
LIMELIGHT
https://www.gs1.org/standards/gpc
LIZZY
30017512
LIZZY
https://www.gs1.org/standards/gpc
LOBO
30015143
LOBO
https://www.gs1.org/standards/gpc
LOCHBUIE RED BRAEBURN (TURNERS RED)
30015144
LOCHBUIE RED BRAEBURN (TURNERS RED)
https://www.gs1.org/standards/gpc
LODEL
30015145
LODEL
https://www.gs1.org/standards/gpc
LOMBARTS CALVILLE AND MUTANTS
30015029
LOMBARTS CALVILLE AND MUTANTS
https://www.gs1.org/standards/gpc
LORD DERBY
30017513
LORD DERBY
https://www.gs1.org/standards/gpc
LORD LAMBOURNE
30015146
LORD LAMBOURNE
https://www.gs1.org/standards/gpc
LUCKYSTAR
30017514
LUCKYSTAR
https://www.gs1.org/standards/gpc
LUNA
30017515
LUNA
https://www.gs1.org/standards/gpc
LUNTERSCHE PIPPELING
30017516
LUNTERSCHE PIPPELING
https://www.gs1.org/standards/gpc
LURESWEET
30017517
LURESWEET
https://www.gs1.org/standards/gpc
LUXEMBURGER RENETTE
30017518
LUXEMBURGER RENETTE
https://www.gs1.org/standards/gpc
MACOUN
30015828
MACOUN
https://www.gs1.org/standards/gpc
MAHANA RED
30015147
MAHANA RED
https://www.gs1.org/standards/gpc
MAIGOLD
30015148
MAIGOLD
https://www.gs1.org/standards/gpc
MANTET
30017519
MANTET
https://www.gs1.org/standards/gpc
MARIBELLE
30017520
MARIBELLE
https://www.gs1.org/standards/gpc
MARIRI RED
30015149
MARIRI RED
https://www.gs1.org/standards/gpc
MAYPOLE
30017521
MAYPOLE
https://www.gs1.org/standards/gpc
MCINTOSH
30015150
MCINTOSH
https://www.gs1.org/standards/gpc
MCINTOSH IMPERIAL ALL RED
30017522
MCINTOSH IMPERIAL ALL RED
https://www.gs1.org/standards/gpc
MEELIS
30015151
MEELIS
https://www.gs1.org/standards/gpc
MEIPRINSES
30017523
MEIPRINSES
https://www.gs1.org/standards/gpc
MELBA
30015152
MELBA
https://www.gs1.org/standards/gpc
MELODIE
30015153
MELODIE
https://www.gs1.org/standards/gpc
MELROSE
30015154
MELROSE
https://www.gs1.org/standards/gpc
MERIDIAN
30015155
MERIDIAN
https://www.gs1.org/standards/gpc
MICHAELMAS RED
30015829
MICHAELMAS RED
https://www.gs1.org/standards/gpc
MILWA
30015830
MILWA
https://www.gs1.org/standards/gpc
MINNEISKA
30015831
MINNEISKA
https://www.gs1.org/standards/gpc
MINNEWASTA
30015832
MINNEWASTA
https://www.gs1.org/standards/gpc
MITCHGLA
30015156
MITCHGLA
https://www.gs1.org/standards/gpc
MODI
30015814
MODI
https://www.gs1.org/standards/gpc
MONIDEL
30015157
MONIDEL
https://www.gs1.org/standards/gpc
MOONGLO
30015158
MOONGLO
https://www.gs1.org/standards/gpc
MOONLIGHT
30017524
MOONLIGHT
https://www.gs1.org/standards/gpc
MORGENDUFT
30015159
MORGENDUFT
https://www.gs1.org/standards/gpc
MOTHER (MUTTERAPFEL)
30017525
MOTHER (MUTTERAPFEL)
https://www.gs1.org/standards/gpc
MUTSU (CRISPIN - MUTSU NK)
30015160
MUTSU (CRISPIN - MUTSU NK)
https://www.gs1.org/standards/gpc
NAJDARED
30017526
NAJDARED
https://www.gs1.org/standards/gpc
NAJDAZD
30017527
NAJDAZD
https://www.gs1.org/standards/gpc
NATALI GALA
30017528
NATALI GALA
https://www.gs1.org/standards/gpc
NEW JONAGOLD
30015161
NEW JONAGOLD
https://www.gs1.org/standards/gpc
NEWTON WONDER
30017529
NEWTON WONDER
https://www.gs1.org/standards/gpc
NICOGREEN
30015833
NICOGREEN
https://www.gs1.org/standards/gpc
NICOTER
30015834
NICOTER
https://www.gs1.org/standards/gpc
NORIS
30015162
NORIS
https://www.gs1.org/standards/gpc
NORMANDA
30015163
NORMANDA
https://www.gs1.org/standards/gpc
NORTHERN SPY
30015835
NORTHERN SPY
https://www.gs1.org/standards/gpc
NOTARISAPPEL
30017530
NOTARISAPPEL
https://www.gs1.org/standards/gpc
NUEVA EUROPA
30015165
NUEVA EUROPA
https://www.gs1.org/standards/gpc
NUEVA ORLEANS
30015166
NUEVA ORLEANS
https://www.gs1.org/standards/gpc
OBELISK
30017531
OBELISK
https://www.gs1.org/standards/gpc
OBROGALA
30015167
OBROGALA
https://www.gs1.org/standards/gpc
ODIN
30015168
ODIN
https://www.gs1.org/standards/gpc
ONTARIO
30015169
ONTARIO
https://www.gs1.org/standards/gpc
OPAL (VARIETY)
30018032
OPAL (VARIETY)
https://www.gs1.org/standards/gpc
OREGON
30015170
OREGON
https://www.gs1.org/standards/gpc
ORION
30017532
ORION
https://www.gs1.org/standards/gpc
ORLEANS REINETTE
30017533
ORLEANS REINETTE
https://www.gs1.org/standards/gpc
ORLIK
30015171
ORLIK
https://www.gs1.org/standards/gpc
ORLOVSKOJE POLOSATOJE
30015172
ORLOVSKOJE POLOSATOJE
https://www.gs1.org/standards/gpc
OTAGO
30015173
OTAGO
https://www.gs1.org/standards/gpc
OTAVA
30017534
OTAVA
https://www.gs1.org/standards/gpc
OZARK GOLD
30015174
OZARK GOLD
https://www.gs1.org/standards/gpc
PAULA RED
30015175
PAULA RED
https://www.gs1.org/standards/gpc
PERO DE CIRIO
30015176
PERO DE CIRIO
https://www.gs1.org/standards/gpc
PFIRSICHROTER SOMMERAPFEL
30017535
PFIRSICHROTER SOMMERAPFEL
https://www.gs1.org/standards/gpc
PIGLOS
30015177
PIGLOS
https://www.gs1.org/standards/gpc
PIKANT
30015178
PIKANT
https://www.gs1.org/standards/gpc
PIKKOLO
30015179
PIKKOLO
https://www.gs1.org/standards/gpc
PILOT
30015180
PILOT
https://www.gs1.org/standards/gpc
PIMONA
30015181
PIMONA
https://www.gs1.org/standards/gpc
PINOVA
30015182
PINOVA
https://www.gs1.org/standards/gpc
PIRELLA
30015183
PIRELLA
https://www.gs1.org/standards/gpc
PIROS
30015184
PIROS
https://www.gs1.org/standards/gpc
PLUMAC
30015836
PLUMAC
https://www.gs1.org/standards/gpc
PRESENT VAN ENGELAND
30017536
PRESENT VAN ENGELAND
https://www.gs1.org/standards/gpc
PRIMA
30015185
PRIMA
https://www.gs1.org/standards/gpc
PRIMO
30015186
PRIMO
https://www.gs1.org/standards/gpc
PRINCESSE NOBLE
30017537
PRINCESSE NOBLE
https://www.gs1.org/standards/gpc
PRISCILLA
30017538
PRISCILLA
https://www.gs1.org/standards/gpc
QUEEN COX
30017539
QUEEN COX
https://www.gs1.org/standards/gpc
RAFZUBEX
30015187
RAFZUBEX
https://www.gs1.org/standards/gpc
RAFZUBIN
30015188
RAFZUBIN
https://www.gs1.org/standards/gpc
RAJKA
30015189
RAJKA
https://www.gs1.org/standards/gpc
RAMBOUR D'HIVER
30015190
RAMBOUR D'HIVER
https://www.gs1.org/standards/gpc
RAMBOUR FRANC
30015191
RAMBOUR FRANC
https://www.gs1.org/standards/gpc
REANDA
30015192
REANDA
https://www.gs1.org/standards/gpc
REBELLA
30015193
REBELLA
https://www.gs1.org/standards/gpc
RED CHIEF
30015194
RED CHIEF
https://www.gs1.org/standards/gpc
RED COX
30017540
RED COX
https://www.gs1.org/standards/gpc
RED DELCORF
30017541
RED DELCORF
https://www.gs1.org/standards/gpc
RED DELICIOUS AND MUTANTS
30015195
RED DELICIOUS AND MUTANTS
https://www.gs1.org/standards/gpc
RED DEVIL
30017542
RED DEVIL
https://www.gs1.org/standards/gpc
RED DOUGHERTY
30015196
RED DOUGHERTY
https://www.gs1.org/standards/gpc
RED ELSTAR
30015197
RED ELSTAR
https://www.gs1.org/standards/gpc
RED FALSTAFF
30017543
RED FALSTAFF
https://www.gs1.org/standards/gpc
RED IDARED
30017544
RED IDARED
https://www.gs1.org/standards/gpc
RED JONAPRINCE
30015198
RED JONAPRINCE
https://www.gs1.org/standards/gpc
RED KING OREGON SPUR (RED DELICIOUS)
30015199
RED KING OREGON SPUR (RED DELICIOUS)
https://www.gs1.org/standards/gpc
RED MELBA
30017545
RED MELBA
https://www.gs1.org/standards/gpc
RED ROME
30015200
RED ROME
https://www.gs1.org/standards/gpc
RED SPUR DELICIOUS
30015201
RED SPUR DELICIOUS
https://www.gs1.org/standards/gpc
RED TOPAZ
30017546
RED TOPAZ
https://www.gs1.org/standards/gpc
RED WINDSOR
30017547
RED WINDSOR
https://www.gs1.org/standards/gpc
RED YORK
30015202
RED YORK
https://www.gs1.org/standards/gpc
REDFIELD
30015203
REDFIELD
https://www.gs1.org/standards/gpc
REDKROFT
30015204
REDKROFT
https://www.gs1.org/standards/gpc
REDLANE
30017548
REDLANE
https://www.gs1.org/standards/gpc
REDSLEEVES
30017549
REDSLEEVES
https://www.gs1.org/standards/gpc
REDSPRING
30017550
REDSPRING
https://www.gs1.org/standards/gpc
REDSTAR
30017551
REDSTAR
https://www.gs1.org/standards/gpc
REGAL (GALA)
30015205
REGAL (GALA)
https://www.gs1.org/standards/gpc
REGAL PRINCE (GALA MUST)
30015206
REGAL PRINCE (GALA MUST)
https://www.gs1.org/standards/gpc
REGALA
30015207
REGALA
https://www.gs1.org/standards/gpc
REGINA
30015208
REGINA
https://www.gs1.org/standards/gpc
REGLINDIS
30015209
REGLINDIS
https://www.gs1.org/standards/gpc
REINETA ENCARNADA
30015211
REINETA ENCARNADA
https://www.gs1.org/standards/gpc
REINETTE BLANCHE DU CANADA
30015212
REINETTE BLANCHE DU CANADA
https://www.gs1.org/standards/gpc
REINETTE DE CHAMPAGNE
30017552
REINETTE DE CHAMPAGNE
https://www.gs1.org/standards/gpc
REINETTE DE FRANCE
30015213
REINETTE DE FRANCE
https://www.gs1.org/standards/gpc
REINETTE DE LANDSBERG
30015214
REINETTE DE LANDSBERG
https://www.gs1.org/standards/gpc
REINETTE DE ORLÉANS
30015215
REINETTE DE ORLÉANS
https://www.gs1.org/standards/gpc
REINETTE DESCARDRE
30017553
REINETTE DESCARDRE
https://www.gs1.org/standards/gpc
REINETTE DU CANADA
30017554
REINETTE DU CANADA
https://www.gs1.org/standards/gpc
REINETTE ETOILEE
30017555
REINETTE ETOILEE
https://www.gs1.org/standards/gpc
REINETTE EVAGIL
30017556
REINETTE EVAGIL
https://www.gs1.org/standards/gpc
REINETTE GRISE DU CANADA
30015216
REINETTE GRISE DU CANADA
https://www.gs1.org/standards/gpc
REINETTE ROUGE DU CANADA
30015217
REINETTE ROUGE DU CANADA
https://www.gs1.org/standards/gpc
REINSTAR
30015070
REINSTAR
https://www.gs1.org/standards/gpc
RELINDA
30015218
RELINDA
https://www.gs1.org/standards/gpc
REMBRANDT
30017557
REMBRANDT
https://www.gs1.org/standards/gpc
REMO
30015219
REMO
https://www.gs1.org/standards/gpc
RENO 2
30017558
RENO 2
https://www.gs1.org/standards/gpc
RENORA
30015220
RENORA
https://www.gs1.org/standards/gpc
RESI
30015221
RESI
https://www.gs1.org/standards/gpc
RESISTA
30015222
RESISTA
https://www.gs1.org/standards/gpc
RETINA
30015223
RETINA
https://www.gs1.org/standards/gpc
REVEREND W. WILKS
30017559
REVEREND W. WILKS
https://www.gs1.org/standards/gpc
REWENA
30015224
REWENA
https://www.gs1.org/standards/gpc
RHEINISCHE SCHAFSNASE
30017560
RHEINISCHE SCHAFSNASE
https://www.gs1.org/standards/gpc
RHEINISCHER BOHNAPFEL
30017561
RHEINISCHER BOHNAPFEL
https://www.gs1.org/standards/gpc
RHEINISCHER KRUMMSTIEL
30017562
RHEINISCHER KRUMMSTIEL
https://www.gs1.org/standards/gpc
RHEINISCHER WINTERRAMBUR
30017563
RHEINISCHER WINTERRAMBUR
https://www.gs1.org/standards/gpc
RHODE ISLAND GREENING
30015820
RHODE ISLAND GREENING
https://www.gs1.org/standards/gpc
RIBSTON PIPPIN
30017564
RIBSTON PIPPIN
https://www.gs1.org/standards/gpc
RICHARED
30015225
RICHARED
https://www.gs1.org/standards/gpc
RITT BJERREGAARD
30017565
RITT BJERREGAARD
https://www.gs1.org/standards/gpc
ROBIJN
30017566
ROBIJN
https://www.gs1.org/standards/gpc
ROD ANANAS
30017567
ROD ANANAS
https://www.gs1.org/standards/gpc
ROD ASTRAKAN (RED ASTRACHAN)
30017568
ROD ASTRAKAN (RED ASTRACHAN)
https://www.gs1.org/standards/gpc
RODA MANTET
30017569
RODA MANTET
https://www.gs1.org/standards/gpc
RODE BOSKOOP
30015025
RODE BOSKOOP
https://www.gs1.org/standards/gpc
RODE DIJKMANSZOET
30017570
RODE DIJKMANSZOET
https://www.gs1.org/standards/gpc
RODE JONATHAN
30017571
RODE JONATHAN
https://www.gs1.org/standards/gpc
RODE KEULEMAN
30017572
RODE KEULEMAN
https://www.gs1.org/standards/gpc
ROELSTAR (ELSTAR ROELSE)
30017573
ROELSTAR (ELSTAR ROELSE)
https://www.gs1.org/standards/gpc
ROHO 3615 (RED PINOVA)
30017574
ROHO 3615 (RED PINOVA)
https://www.gs1.org/standards/gpc
ROJA DE BENEJAMA
30015226
ROJA DE BENEJAMA
https://www.gs1.org/standards/gpc
ROMAGOLD
30015227
ROMAGOLD
https://www.gs1.org/standards/gpc
ROMANCE (VARIETY)
30018034
ROMANCE (VARIETY)
https://www.gs1.org/standards/gpc
ROME/ROME BEAUTY
30015228
ROME/ROME BEAUTY
https://www.gs1.org/standards/gpc
ROSALIE
30017575
ROSALIE
https://www.gs1.org/standards/gpc
ROSETTE (VARIETY)
30018036
ROSETTE (VARIETY)
https://www.gs1.org/standards/gpc
ROTER BERLEPSCH
30017576
ROTER BERLEPSCH
https://www.gs1.org/standards/gpc
ROTER EISERAPFEL
30017577
ROTER EISERAPFEL
https://www.gs1.org/standards/gpc
ROTER GRAVENSTEINER
30017578
ROTER GRAVENSTEINER
https://www.gs1.org/standards/gpc
ROTER TRIERER WEINAPFEL
30017579
ROTER TRIERER WEINAPFEL
https://www.gs1.org/standards/gpc
ROYAL BEAUTY (GALA)
30015230
ROYAL BEAUTY (GALA)
https://www.gs1.org/standards/gpc
ROYAL BRAEBURN
30015231
ROYAL BRAEBURN
https://www.gs1.org/standards/gpc
ROYAL GALA
30015840
ROYAL GALA
https://www.gs1.org/standards/gpc
ROYAL RED
30015232
ROYAL RED
https://www.gs1.org/standards/gpc
ROZELA
30017580
ROZELA
https://www.gs1.org/standards/gpc
RUBIN (CZECH CULTIVAR)
30015233
RUBIN (CZECH CULTIVAR)
https://www.gs1.org/standards/gpc
RUBIN (KAZAKHSTAN CULTIVAR)
30015234
RUBIN (KAZAKHSTAN CULTIVAR)
https://www.gs1.org/standards/gpc
RUBINETTE (FRUBAUR)
30015841
RUBINETTE (FRUBAUR)
https://www.gs1.org/standards/gpc
RUBINOLA
30015235
RUBINOLA
https://www.gs1.org/standards/gpc
RUBINSTAR
30015236
RUBINSTAR
https://www.gs1.org/standards/gpc
RUBINSTEP
30017581
RUBINSTEP
https://www.gs1.org/standards/gpc
RUDENS SVĪTRAINAIS
30015237
RUDENS SVĪTRAINAIS
https://www.gs1.org/standards/gpc
SAINT EDMUND'S PIPPIN (ST. EDMUND'S RUSSET)
30015255
SAINT EDMUND'S PIPPIN (ST. EDMUND'S RUSSET)
https://www.gs1.org/standards/gpc
SALTANAT
30015238
SALTANAT
https://www.gs1.org/standards/gpc
SAMPION
30015247
SAMPION
https://www.gs1.org/standards/gpc
SANDER
30017582
SANDER
https://www.gs1.org/standards/gpc
SANDIDGE
30017583
SANDIDGE
https://www.gs1.org/standards/gpc
SANTANA
30017584
SANTANA
https://www.gs1.org/standards/gpc
SAVSTAHOLM
30017585
SAVSTAHOLM
https://www.gs1.org/standards/gpc
SCARLET BENONI
30017586
SCARLET BENONI
https://www.gs1.org/standards/gpc
SCHNEICA (JONICA)
30015239
SCHNEICA (JONICA)
https://www.gs1.org/standards/gpc
SCHNIGA (GALA SCHNITZER)
30017587
SCHNIGA (GALA SCHNITZER)
https://www.gs1.org/standards/gpc
SCHOENER VON NORDHAUSEN
30017588
SCHOENER VON NORDHAUSEN
https://www.gs1.org/standards/gpc
SCIEARLY
30015240
SCIEARLY
https://www.gs1.org/standards/gpc
SCIFRESH
30015241
SCIFRESH
https://www.gs1.org/standards/gpc
SCIGLO
30015242
SCIGLO
https://www.gs1.org/standards/gpc
SCILATE
30015842
SCILATE
https://www.gs1.org/standards/gpc
SCIRAY
30015243
SCIRAY
https://www.gs1.org/standards/gpc
SCIRED
30015244
SCIRED
https://www.gs1.org/standards/gpc
SCIROS
30015245
SCIROS
https://www.gs1.org/standards/gpc
SCRUMPTIOUS
30017589
SCRUMPTIOUS
https://www.gs1.org/standards/gpc
SELENA
30015246
SELENA
https://www.gs1.org/standards/gpc
SHALIMAR
30017590
SHALIMAR
https://www.gs1.org/standards/gpc
SHAMROCK
30017591
SHAMROCK
https://www.gs1.org/standards/gpc
SHOTWELL DELICIOUS
30015248
SHOTWELL DELICIOUS
https://www.gs1.org/standards/gpc
SIDRUNKOLLANE TALIOUN
30015249
SIDRUNKOLLANE TALIOUN
https://www.gs1.org/standards/gpc
SIGNE TILLISCH
30017592
SIGNE TILLISCH
https://www.gs1.org/standards/gpc
SINAP ORLOVSKIJ
30015250
SINAP ORLOVSKIJ
https://www.gs1.org/standards/gpc
SIRIUS
30017593
SIRIUS
https://www.gs1.org/standards/gpc
SKOVFOGED
30017594
SKOVFOGED
https://www.gs1.org/standards/gpc
SMITTEN
30015837
SMITTEN
https://www.gs1.org/standards/gpc
SNYGOLD
30015251
SNYGOLD
https://www.gs1.org/standards/gpc
SOMMERFELD
30015843
SOMMERFELD
https://www.gs1.org/standards/gpc
SOMMERREGENT
30015252
SOMMERREGENT
https://www.gs1.org/standards/gpc
SONYA
30015844
SONYA
https://www.gs1.org/standards/gpc
SOUTHERN ROSE
30015807
SOUTHERN ROSE
https://www.gs1.org/standards/gpc
SOUTHERN SNAP
30015845
SOUTHERN SNAP
https://www.gs1.org/standards/gpc
SPARTAN
30015253
SPARTAN
https://www.gs1.org/standards/gpc
SPLENDOUR
30015254
SPLENDOUR
https://www.gs1.org/standards/gpc
SQ133
30017595
SQ133
https://www.gs1.org/standards/gpc
SQ159
30017596
SQ159
https://www.gs1.org/standards/gpc
ŠTARIS
30015256
ŠTARIS
https://www.gs1.org/standards/gpc
STARK DELICIOUS
30015257
STARK DELICIOUS
https://www.gs1.org/standards/gpc
STARKING
30015258
STARKING
https://www.gs1.org/standards/gpc
STARKRIMSON
30015259
STARKRIMSON
https://www.gs1.org/standards/gpc
STARKSPUR
30015261
STARKSPUR
https://www.gs1.org/standards/gpc
STARKS'S EARLIEST
30015260
STARKS'S EARLIEST
https://www.gs1.org/standards/gpc
STAYMAN
30015846
STAYMAN
https://www.gs1.org/standards/gpc
STURMER PIPPIN
30015262
STURMER PIPPIN
https://www.gs1.org/standards/gpc
SUGISDESSERT
30015263
SUGISDESSERT
https://www.gs1.org/standards/gpc
SUMMERRED
30015264
SUMMERRED
https://www.gs1.org/standards/gpc
SUNLIGHT
30017597
SUNLIGHT
https://www.gs1.org/standards/gpc
SUNRISE
30014682
SUNRISE
https://www.gs1.org/standards/gpc
SUNSET
30015265
SUNSET
https://www.gs1.org/standards/gpc
SUNTAN
30015266
SUNTAN
https://www.gs1.org/standards/gpc
SVATAVA
30017598
SVATAVA
https://www.gs1.org/standards/gpc
SWEET CAROLINE
30015267
SWEET CAROLINE
https://www.gs1.org/standards/gpc
SWEETIE
30015838
SWEETIE
https://www.gs1.org/standards/gpc
TALVENAUDING
30015268
TALVENAUDING
https://www.gs1.org/standards/gpc
TAUNTON CROSS
30017599
TAUNTON CROSS
https://www.gs1.org/standards/gpc
TELAMON
30017600
TELAMON
https://www.gs1.org/standards/gpc
TELLISAARE
30015269
TELLISAARE
https://www.gs1.org/standards/gpc
TENROY
30015270
TENROY
https://www.gs1.org/standards/gpc
THURGAUER WEINAPFEL
30017601
THURGAUER WEINAPFEL
https://www.gs1.org/standards/gpc
TIINA
30015271
TIINA
https://www.gs1.org/standards/gpc
TOPAZ (VARIETY)
30018033
TOPAZ (VARIETY)
https://www.gs1.org/standards/gpc
TOPRED
30015272
TOPRED
https://www.gs1.org/standards/gpc
TRAJAN
30017602
TRAJAN
https://www.gs1.org/standards/gpc
TRANSPARENTE DE CRONCELS
30017603
TRANSPARENTE DE CRONCELS
https://www.gs1.org/standards/gpc
TUNDA
30017604
TUNDA
https://www.gs1.org/standards/gpc
TUSCAN
30017605
TUSCAN
https://www.gs1.org/standards/gpc
TYDEMAN'S EARLY WORCESTER (TYDEMAN'S EARLY)
30015273
TYDEMAN'S EARLY WORCESTER (TYDEMAN'S EARLY)
https://www.gs1.org/standards/gpc
VALSTAR
30015274
VALSTAR
https://www.gs1.org/standards/gpc
VALTOD
30017606
VALTOD
https://www.gs1.org/standards/gpc
VANDA
30017607
VANDA
https://www.gs1.org/standards/gpc
VERMUEL
30017608
VERMUEL
https://www.gs1.org/standards/gpc
VETERAN
30015275
VETERAN
https://www.gs1.org/standards/gpc
VILJEE GALA
30017609
VILJEE GALA
https://www.gs1.org/standards/gpc
VIRGINIA GOLD
30015847
VIRGINIA GOLD
https://www.gs1.org/standards/gpc
VISTA BELLA
30015276
VISTA BELLA
https://www.gs1.org/standards/gpc
WEALTHY
30015277
WEALTHY
https://www.gs1.org/standards/gpc
WELL SPUR
30015278
WELL SPUR
https://www.gs1.org/standards/gpc
WHITE TRANSPARENT
30017610
WHITE TRANSPARENT
https://www.gs1.org/standards/gpc
WILMUTA
30015279
WILMUTA
https://www.gs1.org/standards/gpc
WINESAP
30015848
WINESAP
https://www.gs1.org/standards/gpc
WINSTON
30017611
WINSTON
https://www.gs1.org/standards/gpc
WORCESTER PEARMAIN
30015280
WORCESTER PEARMAIN
https://www.gs1.org/standards/gpc
WUR37
30017612
WUR37
https://www.gs1.org/standards/gpc
YORK
30015281
YORK
https://www.gs1.org/standards/gpc
ZABERGAU RENETTE
30017613
ZABERGAU RENETTE
https://www.gs1.org/standards/gpc
ZAILIJSKOJE
30015282
ZAILIJSKOJE
https://www.gs1.org/standards/gpc
ZARI
30017614
ZARI
https://www.gs1.org/standards/gpc
ZHIGULOVSKOJE
30015283
ZHIGULOVSKOJE
https://www.gs1.org/standards/gpc
ZIGEUNERIN
30017615
ZIGEUNERIN
https://www.gs1.org/standards/gpc
ZOETE AAGT
30017616
ZOETE AAGT
https://www.gs1.org/standards/gpc
ZOETE BELLEFLEUR
30017617
ZOETE BELLEFLEUR
https://www.gs1.org/standards/gpc
ZOETE ERMGAARD
30017618
ZOETE ERMGAARD
https://www.gs1.org/standards/gpc
ZOETE KROON
30017619
ZOETE KROON
https://www.gs1.org/standards/gpc
ZOETE ORANJE
30017620
ZOETE ORANJE
https://www.gs1.org/standards/gpc
ZOETE PIPPELING
30017621
ZOETE PIPPELING
https://www.gs1.org/standards/gpc
ZONGA
30017622
ZONGA
https://www.gs1.org/standards/gpc
ZUCCALMAGLIO RENETTE
30017623
ZUCCALMAGLIO RENETTE
https://www.gs1.org/standards/gpc
ZUZI GALA
30017624
ZUZI GALA
https://www.gs1.org/standards/gpc
ABATE FETEL (ABBE FETEL)
30015284
ABATE FETEL (ABBE FETEL)
https://www.gs1.org/standards/gpc
ABUGO O SIETE EN BOCA
30015285
ABUGO O SIETE EN BOCA
https://www.gs1.org/standards/gpc
AKCA
30015286
AKCA
https://www.gs1.org/standards/gpc
ALEXANDRINE DOUILLARD
30015289
ALEXANDRINE DOUILLARD
https://www.gs1.org/standards/gpc
ALKA
30015287
ALKA
https://www.gs1.org/standards/gpc
ALSA
30015344
ALSA
https://www.gs1.org/standards/gpc
AMFORA
30015288
AMFORA
https://www.gs1.org/standards/gpc
ANNA
30017625
ANNA
https://www.gs1.org/standards/gpc
AVEZAATH KAPEL
30017626
AVEZAATH KAPEL
https://www.gs1.org/standards/gpc
BELLE LUCRATIVE
30017627
BELLE LUCRATIVE
https://www.gs1.org/standards/gpc
BERGAMOT D'ESPEREN
30015290
BERGAMOT D'ESPEREN
https://www.gs1.org/standards/gpc
BEURRE ALEXANDRE LUCAS
30015291
BEURRE ALEXANDRE LUCAS
https://www.gs1.org/standards/gpc
BEURRE BOSC (KAISER ALEXANDER)
30015292
BEURRE BOSC (KAISER ALEXANDER)
https://www.gs1.org/standards/gpc
BEURRE CLAIRGEAU
30015293
BEURRE CLAIRGEAU
https://www.gs1.org/standards/gpc
BEURRE D'ANJOU
30015306
BEURRE D'ANJOU
https://www.gs1.org/standards/gpc
BEURRE DIEL
30017628
BEURRE DIEL
https://www.gs1.org/standards/gpc
BEURRÉ GIFFARD
30015295
BEURRÉ GIFFARD
https://www.gs1.org/standards/gpc
BEURRE HARDENPONT
30015294
BEURRE HARDENPONT
https://www.gs1.org/standards/gpc
BEURRE HARDY
30017629
BEURRE HARDY
https://www.gs1.org/standards/gpc
BEURRE LEBRUN
30017630
BEURRE LEBRUN
https://www.gs1.org/standards/gpc
BEURRÉ PRÉCOCE MORETTINI
30015296
BEURRÉ PRÉCOCE MORETTINI
https://www.gs1.org/standards/gpc
BEURRE SUPERFIN
30017631
BEURRE SUPERFIN
https://www.gs1.org/standards/gpc
BLANCA DE ARANJUEZ
30015297
BLANCA DE ARANJUEZ
https://www.gs1.org/standards/gpc
BLOEDPEER
30017632
BLOEDPEER
https://www.gs1.org/standards/gpc
BONNE LOUISE D'AVRANCHES
30017633
BONNE LOUISE D'AVRANCHES
https://www.gs1.org/standards/gpc
CALIFORNIA SUGAR PEAR
30017634
CALIFORNIA SUGAR PEAR
https://www.gs1.org/standards/gpc
CARMEN
30017635
CARMEN
https://www.gs1.org/standards/gpc
CARUSELLA
30015298
CARUSELLA
https://www.gs1.org/standards/gpc
CASTELL
30015299
CASTELL
https://www.gs1.org/standards/gpc
CEPUNA
30017636
CEPUNA
https://www.gs1.org/standards/gpc
CHARNEUX
30017637
CHARNEUX
https://www.gs1.org/standards/gpc
CHEREMSHYNA
30017638
CHEREMSHYNA
https://www.gs1.org/standards/gpc
CLAPP'S FAVOURITE
30017639
CLAPP'S FAVOURITE
https://www.gs1.org/standards/gpc
CLARA FRIJS
30017640
CLARA FRIJS
https://www.gs1.org/standards/gpc
COLOREE DE JUILLET
30015300
COLOREE DE JUILLET
https://www.gs1.org/standards/gpc
COMICE ROUGE
30015301
COMICE ROUGE
https://www.gs1.org/standards/gpc
COMTESSE DE PARIS
30017641
COMTESSE DE PARIS
https://www.gs1.org/standards/gpc
CONCORDE
30015302
CONCORDE
https://www.gs1.org/standards/gpc
CONDO
30017642
CONDO
https://www.gs1.org/standards/gpc
CONDOULA
30015303
CONDOULA
https://www.gs1.org/standards/gpc
CONFERENCE
30016335
CONFERENCE
https://www.gs1.org/standards/gpc
COSCIA
30015304
COSCIA
https://www.gs1.org/standards/gpc
D. JOAQUINA (DOYENNE DE JULLIET)
30015308
D. JOAQUINA (DOYENNE DE JULLIET)
https://www.gs1.org/standards/gpc
DAIGON
30017643
DAIGON
https://www.gs1.org/standards/gpc
DAYNIR
30017644
DAYNIR
https://www.gs1.org/standards/gpc
DAYTOR
30017645
DAYTOR
https://www.gs1.org/standards/gpc
DELBIAS
30017646
DELBIAS
https://www.gs1.org/standards/gpc
DELBUENA
30017647
DELBUENA
https://www.gs1.org/standards/gpc
DELSANNE
30017648
DELSANNE
https://www.gs1.org/standards/gpc
DEVO
30017649
DEVO
https://www.gs1.org/standards/gpc
DICOLOR
30017650
DICOLOR
https://www.gs1.org/standards/gpc
DITA
30015307
DITA
https://www.gs1.org/standards/gpc
DOCTEUR JULES GUYOT
30017651
DOCTEUR JULES GUYOT
https://www.gs1.org/standards/gpc
DOLACOMI
30017652
DOLACOMI
https://www.gs1.org/standards/gpc
DON GUINDO
30017653
DON GUINDO
https://www.gs1.org/standards/gpc
DOYENNE BOUSSOCH
30017654
DOYENNE BOUSSOCH
https://www.gs1.org/standards/gpc
DOYENNE D'HIVER
30015309
DOYENNE D'HIVER
https://www.gs1.org/standards/gpc
DOYENNE DU COMICE
30015310
DOYENNE DU COMICE
https://www.gs1.org/standards/gpc
DUC DE BORDEAUX
30017655
DUC DE BORDEAUX
https://www.gs1.org/standards/gpc
DURONDEAU
30017656
DURONDEAU
https://www.gs1.org/standards/gpc
EARLY DESIRE
30017657
EARLY DESIRE
https://www.gs1.org/standards/gpc
ELLIOT
30017658
ELLIOT
https://www.gs1.org/standards/gpc
EMILE D'HEYST
30017659
EMILE D'HEYST
https://www.gs1.org/standards/gpc
ERIKA
30015311
ERIKA
https://www.gs1.org/standards/gpc
ETRUSCA
30015312
ETRUSCA
https://www.gs1.org/standards/gpc
FLAMINGO
30015313
FLAMINGO
https://www.gs1.org/standards/gpc
FORELLE
30015314
FORELLE
https://www.gs1.org/standards/gpc
FRANSE WIJNPEER
30017660
FRANSE WIJNPEER
https://www.gs1.org/standards/gpc
FRENCH BUTTER
30017661
FRENCH BUTTER
https://www.gs1.org/standards/gpc
GELRIA
30017662
GELRIA
https://www.gs1.org/standards/gpc
GENERAL LECLERC
30015315
GENERAL LECLERC
https://www.gs1.org/standards/gpc
GENTILE
30015316
GENTILE
https://www.gs1.org/standards/gpc
GIESER WILDEMAN
30017663
GIESER WILDEMAN
https://www.gs1.org/standards/gpc
GOLDEN RUSSET BOSC
30015317
GOLDEN RUSSET BOSC
https://www.gs1.org/standards/gpc
GRAEFIN GEPA (EARLY DESIRE)
30017664
GRAEFIN GEPA (EARLY DESIRE)
https://www.gs1.org/standards/gpc
GRAND CHAMPION
30015318
GRAND CHAMPION
https://www.gs1.org/standards/gpc
GROVER
30017665
GROVER
https://www.gs1.org/standards/gpc
GRYPY
30017666
GRYPY
https://www.gs1.org/standards/gpc
HARROW DELIGHT
30015319
HARROW DELIGHT
https://www.gs1.org/standards/gpc
HARROW SWEET
30017667
HARROW SWEET
https://www.gs1.org/standards/gpc
HERENPEREN
30017668
HERENPEREN
https://www.gs1.org/standards/gpc
JEANNE D'ARC
30015320
JEANNE D'ARC
https://www.gs1.org/standards/gpc
JOSEPHINE DE MALINES
30015321
JOSEPHINE DE MALINES
https://www.gs1.org/standards/gpc
JULES D'AIROLLES
30017669
JULES D'AIROLLES
https://www.gs1.org/standards/gpc
JUT
30017670
JUT
https://www.gs1.org/standards/gpc
KARMOZIJN
30017671
KARMOZIJN
https://www.gs1.org/standards/gpc
KIEFFER
30015322
KIEFFER
https://www.gs1.org/standards/gpc
KLAPA MĪLULE
30015323
KLAPA MĪLULE
https://www.gs1.org/standards/gpc
KLEIPEER
30017672
KLEIPEER
https://www.gs1.org/standards/gpc
KRUIDENIERSPEER
30017673
KRUIDENIERSPEER
https://www.gs1.org/standards/gpc
LADY NAOMI
30017674
LADY NAOMI
https://www.gs1.org/standards/gpc
LE CURE (PASTORENBIRNE)
30015305
LE CURE (PASTORENBIRNE)
https://www.gs1.org/standards/gpc
LECTIER
30017675
LECTIER
https://www.gs1.org/standards/gpc
LEONARDETA
30015324
LEONARDETA
https://www.gs1.org/standards/gpc
LOMBACAD
30015325
LOMBACAD
https://www.gs1.org/standards/gpc
LOUIS BONNE OF JERSEY
30017676
LOUIS BONNE OF JERSEY
https://www.gs1.org/standards/gpc
LUSCIOUS
30017677
LUSCIOUS
https://www.gs1.org/standards/gpc
MAAGDENPEER
30017678
MAAGDENPEER
https://www.gs1.org/standards/gpc
MARGUERITE MARILLAT
30017679
MARGUERITE MARILLAT
https://www.gs1.org/standards/gpc
MILKA
30017680
MILKA
https://www.gs1.org/standards/gpc
MOSCATELLA
30015326
MOSCATELLA
https://www.gs1.org/standards/gpc
MRAMORNAJA
30015327
MRAMORNAJA
https://www.gs1.org/standards/gpc
MUSTAFABEY
30015328
MUSTAFABEY
https://www.gs1.org/standards/gpc
NOORDHOLLANDSE SUIKERPEER
30017681
NOORDHOLLANDSE SUIKERPEER
https://www.gs1.org/standards/gpc
NOUVEAU POITEAU
30017682
NOUVEAU POITEAU
https://www.gs1.org/standards/gpc
OKSANA
30017683
OKSANA
https://www.gs1.org/standards/gpc
PACKHAM'S TRIUMPH
30015329
PACKHAM'S TRIUMPH
https://www.gs1.org/standards/gpc
PASSE CRASSANE
30015330
PASSE CRASSANE
https://www.gs1.org/standards/gpc
PERICO
30017684
PERICO
https://www.gs1.org/standards/gpc
PERITA DE SAN JUAN
30015331
PERITA DE SAN JUAN
https://www.gs1.org/standards/gpc
PEROLA
30015332
PEROLA
https://www.gs1.org/standards/gpc
PIERRE CORNEILLE
30017685
PIERRE CORNEILLE
https://www.gs1.org/standards/gpc
PITMASTON (WILLIAMS DUCHESS)
30015333
PITMASTON (WILLIAMS DUCHESS)
https://www.gs1.org/standards/gpc
PRECOCE DE TREVOUX AND MUTANTS
30015334
PRECOCE DE TREVOUX AND MUTANTS
https://www.gs1.org/standards/gpc
PRESIDENT DROUARD
30015335
PRESIDENT DROUARD
https://www.gs1.org/standards/gpc
PYRIAM
30017686
PYRIAM
https://www.gs1.org/standards/gpc
PYRODWARF
30017687
PYRODWARF
https://www.gs1.org/standards/gpc
RAFZAS (BENITA)
30017688
RAFZAS (BENITA)
https://www.gs1.org/standards/gpc
RED BARTLETT
30017689
RED BARTLETT
https://www.gs1.org/standards/gpc
RED CASCADE
30017690
RED CASCADE
https://www.gs1.org/standards/gpc
RED CLAPP'S (STARKRIMSON)
30017691
RED CLAPP'S (STARKRIMSON)
https://www.gs1.org/standards/gpc
RED SENSATION BARTLETT
30017692
RED SENSATION BARTLETT
https://www.gs1.org/standards/gpc
ROCHA
30017693
ROCHA
https://www.gs1.org/standards/gpc
RODE DOYENNE VAN DOORN
30017694
RODE DOYENNE VAN DOORN
https://www.gs1.org/standards/gpc
ROSEMARIE
30015336
ROSEMARIE
https://www.gs1.org/standards/gpc
SAELS
30017695
SAELS
https://www.gs1.org/standards/gpc
SAINT REMY
30017696
SAINT REMY
https://www.gs1.org/standards/gpc
SANGUINOLE/SUMMER BLUTBIRNE
30017697
SANGUINOLE/SUMMER BLUTBIRNE
https://www.gs1.org/standards/gpc
SANTA MARIA (MORETTINI)
30015338
SANTA MARIA (MORETTINI)
https://www.gs1.org/standards/gpc
SECKEL
30017698
SECKEL
https://www.gs1.org/standards/gpc
SIJSJESPEER
30017699
SIJSJESPEER
https://www.gs1.org/standards/gpc
SOLDAT LABOUREUR
30017700
SOLDAT LABOUREUR
https://www.gs1.org/standards/gpc
SPADONCINA
30015339
SPADONCINA
https://www.gs1.org/standards/gpc
SUCREE DE MONTLUCON
30017701
SUCREE DE MONTLUCON
https://www.gs1.org/standards/gpc
SUVENIRS
30015337
SUVENIRS
https://www.gs1.org/standards/gpc
TAYLOR'S GOLD
30015340
TAYLOR'S GOLD
https://www.gs1.org/standards/gpc
THIMO
30017702
THIMO
https://www.gs1.org/standards/gpc
TRIOMPHE DE VIENNE
30015341
TRIOMPHE DE VIENNE
https://www.gs1.org/standards/gpc
UTA
30017703
UTA
https://www.gs1.org/standards/gpc
VALSE IJSBOUT
30017704
VALSE IJSBOUT
https://www.gs1.org/standards/gpc
VASARINE SVIESTINE
30015342
VASARINE SVIESTINE
https://www.gs1.org/standards/gpc
VERDI
30017705
VERDI
https://www.gs1.org/standards/gpc
VOIR LOMBACAD
30015345
VOIR LOMBACAD
https://www.gs1.org/standards/gpc
WILLIAMS
30017706
WILLIAMS
https://www.gs1.org/standards/gpc
WILLIAMS BON CHRETIEN (BARTLETT)
30015343
WILLIAMS BON CHRETIEN (BARTLETT)
https://www.gs1.org/standards/gpc
WINTER NELIS
30017707
WINTER NELIS
https://www.gs1.org/standards/gpc
WINTERRIETPEER
30017708
WINTERRIETPEER
https://www.gs1.org/standards/gpc
ZOETE BREDERODE
30017709
ZOETE BREDERODE
https://www.gs1.org/standards/gpc
ZURE BREDERODE (DIKKOP)
30017710
ZURE BREDERODE (DIKKOP)
https://www.gs1.org/standards/gpc
ZWIJNDRECHTSE WIJNPEER
30017711
ZWIJNDRECHTSE WIJNPEER
https://www.gs1.org/standards/gpc
ACAI
30003613
ACAI
https://www.gs1.org/standards/gpc
ATEMOYA
30000224
ATEMOYA
https://www.gs1.org/standards/gpc
AVOCADO
30000232
AVOCADO
https://www.gs1.org/standards/gpc
BEARBERRY
30003585
BEARBERRY
https://www.gs1.org/standards/gpc
BLACK CURRANT/CASSIS
30003587
BLACK CURRANT/CASSIS
https://www.gs1.org/standards/gpc
BOYSENBERRY
30000417
BOYSENBERRY
https://www.gs1.org/standards/gpc
BREADFRUIT
30000432
BREADFRUIT
https://www.gs1.org/standards/gpc
CACAO FRUIT
30003611
CACAO FRUIT
https://www.gs1.org/standards/gpc
CACTUS PEAR
30000499
CACTUS PEAR
https://www.gs1.org/standards/gpc
CAJA
30003614
CAJA
https://www.gs1.org/standards/gpc
CARAMBOLA/STAR FRUIT
30000529
CARAMBOLA/STAR FRUIT
https://www.gs1.org/standards/gpc
CHERIMOYA
30000600
CHERIMOYA
https://www.gs1.org/standards/gpc
CHOKEBERRY
30003591
CHOKEBERRY
https://www.gs1.org/standards/gpc
CLEMENTINE
30000691
CLEMENTINE
https://www.gs1.org/standards/gpc
CLOUDBERRY
30003588
CLOUDBERRY
https://www.gs1.org/standards/gpc
CORNELIAN CHERRY/DOG CHERRY
30003605
CORNELIAN CHERRY/DOG CHERRY
https://www.gs1.org/standards/gpc
CRAB APPLE
30000787
CRAB APPLE
https://www.gs1.org/standards/gpc
CROWBERRY
30003594
CROWBERRY
https://www.gs1.org/standards/gpc
CUPUACU
30003593
CUPUACU
https://www.gs1.org/standards/gpc
DATE
30000869
DATE
https://www.gs1.org/standards/gpc
DURIAN
30000916
DURIAN
https://www.gs1.org/standards/gpc
FEIJOA
30000975
FEIJOA
https://www.gs1.org/standards/gpc
GOUMI
30003606
GOUMI
https://www.gs1.org/standards/gpc
GRAVIOLA
30003612
GRAVIOLA
https://www.gs1.org/standards/gpc
HAW
30003592
HAW
https://www.gs1.org/standards/gpc
HOMLI
30001264
HOMLI
https://www.gs1.org/standards/gpc
HONEYSUCKLE EDIBLE
30003599
HONEYSUCKLE EDIBLE
https://www.gs1.org/standards/gpc
HUCKLEBERRY
30003595
HUCKLEBERRY
https://www.gs1.org/standards/gpc
HYBRID
30003604
HYBRID
https://www.gs1.org/standards/gpc
JACK FRUIT
30001318
JACK FRUIT
https://www.gs1.org/standards/gpc
JUJUBE
30002971
JUJUBE
https://www.gs1.org/standards/gpc
JUNEBERRY
30003590
JUNEBERRY
https://www.gs1.org/standards/gpc
KAKI
30001335
KAKI
https://www.gs1.org/standards/gpc
KIWANO
30001357
KIWANO
https://www.gs1.org/standards/gpc
KIWI
30001358
KIWI
https://www.gs1.org/standards/gpc
KUMQUAT
30001377
KUMQUAT
https://www.gs1.org/standards/gpc
LICHEE
30003002
LICHEE
https://www.gs1.org/standards/gpc
LIMEQUAT
30001440
LIMEQUAT
https://www.gs1.org/standards/gpc
LOGAN BERRY
30001456
LOGAN BERRY
https://www.gs1.org/standards/gpc
LOQUAT
30001466
LOQUAT
https://www.gs1.org/standards/gpc
MAMEY
30001512
MAMEY
https://www.gs1.org/standards/gpc
MANGOSTEEN
30001524
MANGOSTEEN
https://www.gs1.org/standards/gpc
MEDLAR
30001565
MEDLAR
https://www.gs1.org/standards/gpc
NANNYBERRY/SHEEPBERRY
30003597
NANNYBERRY/SHEEPBERRY
https://www.gs1.org/standards/gpc
NECTARINE
30001674
NECTARINE
https://www.gs1.org/standards/gpc
PAPAW
30012984
PAPAW
https://www.gs1.org/standards/gpc
PAPAYA/PAW PAW
30001759
PAPAYA/PAW PAW
https://www.gs1.org/standards/gpc
PERSIMMON
30001813
PERSIMMON
https://www.gs1.org/standards/gpc
PHYSALIS
30001821
PHYSALIS
https://www.gs1.org/standards/gpc
PITAHAYA
30001871
PITAHAYA
https://www.gs1.org/standards/gpc
PLUMCOT
30001879
PLUMCOT
https://www.gs1.org/standards/gpc
QUINCE
30001953
QUINCE
https://www.gs1.org/standards/gpc
RAMBUTAN
30001963
RAMBUTAN
https://www.gs1.org/standards/gpc
RED DRAGON
30003179
RED DRAGON
https://www.gs1.org/standards/gpc
ROSE APPLE
30002051
ROSE APPLE
https://www.gs1.org/standards/gpc
ROWAN
30003601
ROWAN
https://www.gs1.org/standards/gpc
SAGUARO
30003609
SAGUARO
https://www.gs1.org/standards/gpc
SAPODILLA
30002119
SAPODILLA
https://www.gs1.org/standards/gpc
SAPOTE
30002120
SAPOTE
https://www.gs1.org/standards/gpc
SATSUMA
30002123
SATSUMA
https://www.gs1.org/standards/gpc
SEABERRY/SEA BUCKTHORN
30003600
SEABERRY/SEA BUCKTHORN
https://www.gs1.org/standards/gpc
SIRIGUELA
30003607
SIRIGUELA
https://www.gs1.org/standards/gpc
SORB
30003602
SORB
https://www.gs1.org/standards/gpc
SOUR CHERRY
30006743
SOUR CHERRY
https://www.gs1.org/standards/gpc
SUNBERRY/WONDERBERRY
30003610
SUNBERRY/WONDERBERRY
https://www.gs1.org/standards/gpc
SWEETSOP
30003603
SWEETSOP
https://www.gs1.org/standards/gpc
TAMARINDO
30002401
TAMARINDO
https://www.gs1.org/standards/gpc
TANGELO
30002404
TANGELO
https://www.gs1.org/standards/gpc
UMBU
30003598
UMBU
https://www.gs1.org/standards/gpc
CANDIED
30017005
CANDIED
https://www.gs1.org/standards/gpc
SUGARED
30003258
SUGARED
https://www.gs1.org/standards/gpc
PRUNE
30001935
PRUNE
https://www.gs1.org/standards/gpc
RAISIN
30017873
RAISIN
https://www.gs1.org/standards/gpc
ALCOHOL ADDED
This term is used for products that come preserved in alcohol such as Fruits in Rum.
30015998
ALCOHOL ADDED
https://www.gs1.org/standards/gpc
FLAKED
30001006
FLAKED
https://www.gs1.org/standards/gpc
GROUND
30001196
GROUND
https://www.gs1.org/standards/gpc
FRUIT/NUTS
30003615
FRUIT/NUTS
https://www.gs1.org/standards/gpc
FRUIT/NUTS/SEEDS
30003617
FRUIT/NUTS/SEEDS
https://www.gs1.org/standards/gpc
FRUIT/SEEDS
30003616
FRUIT/SEEDS
https://www.gs1.org/standards/gpc
NUTS/SEEDS
30003618
NUTS/SEEDS
https://www.gs1.org/standards/gpc
NATURAL
30001667
NATURAL
https://www.gs1.org/standards/gpc
SLIVERED
30002242
SLIVERED
https://www.gs1.org/standards/gpc
SEASONED
30002168
SEASONED
https://www.gs1.org/standards/gpc
BETEL NUTS
30000322
BETEL NUTS
https://www.gs1.org/standards/gpc
BRAZIL NUTS
30000428
BRAZIL NUTS
https://www.gs1.org/standards/gpc
CHESTNUTS
30000609
CHESTNUTS
https://www.gs1.org/standards/gpc
HAZELNUTS
30003089
HAZELNUTS
https://www.gs1.org/standards/gpc
MIXED NUTS
30001611
MIXED NUTS
https://www.gs1.org/standards/gpc
PEANUTS/GROUNDNUTS
30001797
PEANUTS/GROUNDNUTS
https://www.gs1.org/standards/gpc
PECAN NUTS
30001799
PECAN NUTS
https://www.gs1.org/standards/gpc
PINE NUTS
30001836
PINE NUTS
https://www.gs1.org/standards/gpc
PISTACHIO NUTS
30001869
PISTACHIO NUTS
https://www.gs1.org/standards/gpc
PUMPKIN SEEDS
30001943
PUMPKIN SEEDS
https://www.gs1.org/standards/gpc
SESAME SEEDS
30002194
SESAME SEEDS
https://www.gs1.org/standards/gpc
SUNFLOWER SEEDS
30002365
SUNFLOWER SEEDS
https://www.gs1.org/standards/gpc
WALNUTS
30002584
WALNUTS
https://www.gs1.org/standards/gpc
CURED
30006778
CURED
https://www.gs1.org/standards/gpc
ALFALFA
30000162
ALFALFA
https://www.gs1.org/standards/gpc
ANISE
30000062
ANISE
https://www.gs1.org/standards/gpc
BATAVIA
30000287
BATAVIA
https://www.gs1.org/standards/gpc
BEAN SPROUT
30000297
BEAN SPROUT
https://www.gs1.org/standards/gpc
BEET
30000311
BEET
https://www.gs1.org/standards/gpc
BEET GREENS
30000312
BEET GREENS
https://www.gs1.org/standards/gpc
BELGIAN ENDIVE
30000314
BELGIAN ENDIVE
https://www.gs1.org/standards/gpc
BELLE DE FONTENAY POTATO
30000315
BELLE DE FONTENAY POTATO
https://www.gs1.org/standards/gpc
BINTJE POTATO
30000326
BINTJE POTATO
https://www.gs1.org/standards/gpc
BITTER MELON
30000345
BITTER MELON
https://www.gs1.org/standards/gpc
BLACK BEAN
30000351
BLACK BEAN
https://www.gs1.org/standards/gpc
BOK CHOY
30000394
BOK CHOY
https://www.gs1.org/standards/gpc
BONIATO
30000400
BONIATO
https://www.gs1.org/standards/gpc
BROAD BEAN
30002747
BROAD BEAN
https://www.gs1.org/standards/gpc
BROCCOLI
30000446
BROCCOLI
https://www.gs1.org/standards/gpc
BRUSSELS SPROUT
30000454
BRUSSELS SPROUT
https://www.gs1.org/standards/gpc
BUTTER BEAN
30000471
BUTTER BEAN
https://www.gs1.org/standards/gpc
BUTTERCUP
30000473
BUTTERCUP
https://www.gs1.org/standards/gpc
BUTTERNUT
30000476
BUTTERNUT
https://www.gs1.org/standards/gpc
CABBAGE
30000477
CABBAGE
https://www.gs1.org/standards/gpc
CACTUS LEAVES
30000498
CACTUS LEAVES
https://www.gs1.org/standards/gpc
CARDOON/CARDONI
30002729
CARDOON/CARDONI
https://www.gs1.org/standards/gpc
CAULIFLOWER
30000554
CAULIFLOWER
https://www.gs1.org/standards/gpc
CELERIAC
30000558
CELERIAC
https://www.gs1.org/standards/gpc
CELERY
30000559
CELERY
https://www.gs1.org/standards/gpc
CHARD
30000573
CHARD
https://www.gs1.org/standards/gpc
CHARLOTTE POTATO
30000587
CHARLOTTE POTATO
https://www.gs1.org/standards/gpc
CHERVIL
30000608
CHERVIL
https://www.gs1.org/standards/gpc
CHICKPEAS
30000614
CHICKPEAS
https://www.gs1.org/standards/gpc
CHINESE LEAF
30002788
CHINESE LEAF
https://www.gs1.org/standards/gpc
COLLARD
30000710
COLLARD
https://www.gs1.org/standards/gpc
COLOCYNTH
30000712
COLOCYNTH
https://www.gs1.org/standards/gpc
COMMON CULTIVATED MUSHROOM (AGARICUS)
Includes any product that can be described/observed as a fresh commercial variety of Cultivated Mushroom of varieties (cultivars) grown from Agaricus bisporus .
30017006
COMMON CULTIVATED MUSHROOM (AGARICUS)
https://www.gs1.org/standards/gpc
COURGETTE/ZUCCHINI
30000782
COURGETTE/ZUCCHINI
https://www.gs1.org/standards/gpc
DAIKON
30000853
DAIKON
https://www.gs1.org/standards/gpc
DANDELION GRASS
30000860
DANDELION GRASS
https://www.gs1.org/standards/gpc
EGGPLANT/AUBERGINE
30000930
EGGPLANT/AUBERGINE
https://www.gs1.org/standards/gpc
ENDIVE
30000940
ENDIVE
https://www.gs1.org/standards/gpc
ESCAROLE
30000947
ESCAROLE
https://www.gs1.org/standards/gpc
FENNEL
30002752
FENNEL
https://www.gs1.org/standards/gpc
FIDDLEHEAD FERN
30000986
FIDDLEHEAD FERN
https://www.gs1.org/standards/gpc
FLAT GREEN BEAN
30001013
FLAT GREEN BEAN
https://www.gs1.org/standards/gpc
FRENCH BEANS
30017365
FRENCH BEANS
https://www.gs1.org/standards/gpc
FRISEE
30001050
FRISEE
https://www.gs1.org/standards/gpc
GAI CHOY
30001087
GAI CHOY
https://www.gs1.org/standards/gpc
GAI LAN
30001088
GAI LAN
https://www.gs1.org/standards/gpc
GINGER ROOT
30001121
GINGER ROOT
https://www.gs1.org/standards/gpc
GLASSWORT
30003038
GLASSWORT
https://www.gs1.org/standards/gpc
GOBO ROOT
30001133
GOBO ROOT
https://www.gs1.org/standards/gpc
GOURD
30001144
GOURD
https://www.gs1.org/standards/gpc
GREEN BEAN
30001175
GREEN BEAN
https://www.gs1.org/standards/gpc
HORSERADISH
30001275
HORSERADISH
https://www.gs1.org/standards/gpc
ISRAEL ARTICHOKES
30001309
ISRAEL ARTICHOKES
https://www.gs1.org/standards/gpc
JALAPENO PEPPER
This term describes the Jalapeno Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh.
30001319
JALAPENO PEPPER
https://www.gs1.org/standards/gpc
JAPANESE ARTICHOKE
30001322
JAPANESE ARTICHOKE
https://www.gs1.org/standards/gpc
JICAMA
30002671
JICAMA
https://www.gs1.org/standards/gpc
KALE
30001336
KALE
https://www.gs1.org/standards/gpc
KOHL RABI
30001367
KOHL RABI
https://www.gs1.org/standards/gpc
LAMBS LETTUCE
30001386
LAMBS LETTUCE
https://www.gs1.org/standards/gpc
LEEK
30001408
LEEK
https://www.gs1.org/standards/gpc
LEIPZIGER ALLERLEI
A special mix of young peas, carrots, asparagus and morels.
30017366
LEIPZIGER ALLERLEI
https://www.gs1.org/standards/gpc
LENTIL
30001422
LENTIL
https://www.gs1.org/standards/gpc
LETTUCE
30001424
LETTUCE
https://www.gs1.org/standards/gpc
LIMA BEAN
30001435
LIMA BEAN
https://www.gs1.org/standards/gpc
LOTUS ROOT
30001467
LOTUS ROOT
https://www.gs1.org/standards/gpc
MALANGA
30001500
MALANGA
https://www.gs1.org/standards/gpc
MANIOC ROOT
30001525
MANIOC ROOT
https://www.gs1.org/standards/gpc
MARROW
30001540
MARROW
https://www.gs1.org/standards/gpc
MUSTARD GREEN
30001660
MUSTARD GREEN
https://www.gs1.org/standards/gpc
NASTURTIUM
30001666
NASTURTIUM
https://www.gs1.org/standards/gpc
NAVY BEAN
30001671
NAVY BEAN
https://www.gs1.org/standards/gpc
OAK-LEAF LETTUCE
30001710
OAK-LEAF LETTUCE
https://www.gs1.org/standards/gpc
OKRA
30001718
OKRA
https://www.gs1.org/standards/gpc
ONG CHOY
30001721
ONG CHOY
https://www.gs1.org/standards/gpc
ONION
30001722
ONION
https://www.gs1.org/standards/gpc
ORANGE PEPPER
30014977
ORANGE PEPPER
https://www.gs1.org/standards/gpc
OTHER FUNGI
30017170
OTHER FUNGI
https://www.gs1.org/standards/gpc
PALM (HEART OF PALM)
30001749
PALM (HEART OF PALM)
https://www.gs1.org/standards/gpc
PARSLEY ROOT
30002804
PARSLEY ROOT
https://www.gs1.org/standards/gpc
PEA
30001789
PEA
https://www.gs1.org/standards/gpc
PEA POD
30001791
PEA POD
https://www.gs1.org/standards/gpc
PINTO BEAN
30001860
PINTO BEAN
https://www.gs1.org/standards/gpc
PUMPKIN
30001942
PUMPKIN
https://www.gs1.org/standards/gpc
RADICCHIO
30001959
RADICCHIO
https://www.gs1.org/standards/gpc
RADISH
30001960
RADISH
https://www.gs1.org/standards/gpc
RED CABBAGE
30006744
RED CABBAGE
https://www.gs1.org/standards/gpc
RED KIDNEY BEAN
30001991
RED KIDNEY BEAN
https://www.gs1.org/standards/gpc
RED PEPPER
30001994
RED PEPPER
https://www.gs1.org/standards/gpc
ROMAINE LETTUCE
30002046
ROMAINE LETTUCE
https://www.gs1.org/standards/gpc
ROSEVAL POTATO
30002056
ROSEVAL POTATO
https://www.gs1.org/standards/gpc
RUTABAGA
30002079
RUTABAGA
https://www.gs1.org/standards/gpc
SALSIFY
30002102
SALSIFY
https://www.gs1.org/standards/gpc
SHALLOT
30002198
SHALLOT
https://www.gs1.org/standards/gpc
SOY BEAN
30002282
SOY BEAN
https://www.gs1.org/standards/gpc
SPINACH
30002310
SPINACH
https://www.gs1.org/standards/gpc
SQUASH (VEGETABLE)
This attribute represents a vegetable called Squash.
30015490
SQUASH (VEGETABLE)
https://www.gs1.org/standards/gpc
STRING BEAN
30002683
STRING BEAN
https://www.gs1.org/standards/gpc
SUGAR CANE
30002355
SUGAR CANE
https://www.gs1.org/standards/gpc
SUNCHOKE
30002359
SUNCHOKE
https://www.gs1.org/standards/gpc
SWEETCORN
30002378
SWEETCORN
https://www.gs1.org/standards/gpc
TAMARILLO
30002400
TAMARILLO
https://www.gs1.org/standards/gpc
TARO ROOT
30002411
TARO ROOT
https://www.gs1.org/standards/gpc
TURNIP
30002504
TURNIP
https://www.gs1.org/standards/gpc
TUSCAN CABBAGE
30002507
TUSCAN CABBAGE
https://www.gs1.org/standards/gpc
WATER CHESTNUT
30002588
WATER CHESTNUT
https://www.gs1.org/standards/gpc
WAXED BEAN
30002590
WAXED BEAN
https://www.gs1.org/standards/gpc
WHITE BEAN
30002611
WHITE BEAN
https://www.gs1.org/standards/gpc
YAMS
30002646
YAMS
https://www.gs1.org/standards/gpc
YELLOW PEPPER
30017364
YELLOW PEPPER
https://www.gs1.org/standards/gpc
YU CHOY
30002658
YU CHOY
https://www.gs1.org/standards/gpc
YUCA ROOT
30002659
YUCA ROOT
https://www.gs1.org/standards/gpc
MUNG BEAN
The mung bean, alternatively known as the green gram, maash, or moong, is a plant species in the legume family.
30019104
MUNG BEAN
https://www.gs1.org/standards/gpc
LARGE LEAVED
30015534
LARGE LEAVED
https://www.gs1.org/standards/gpc
SMALL LEAVED
30015535
SMALL LEAVED
https://www.gs1.org/standards/gpc
BLOND
30015536
BLOND
https://www.gs1.org/standards/gpc
WEDGE
The product is cut in a wedge(s).
30007451
WEDGE
https://www.gs1.org/standards/gpc
HEARTS
30015537
HEARTS
https://www.gs1.org/standards/gpc
MIDDLE
30015538
MIDDLE
https://www.gs1.org/standards/gpc
POTTED WITH ROOTBALLS
30016215
POTTED WITH ROOTBALLS
https://www.gs1.org/standards/gpc
WITH ROOTBALLS
30016216
WITH ROOTBALLS
https://www.gs1.org/standards/gpc
WITHOUT ROOTBALLS
30016217
WITHOUT ROOTBALLS
https://www.gs1.org/standards/gpc
INCISED
30015540
INCISED
https://www.gs1.org/standards/gpc
MULTI LEAF
30015541
MULTI LEAF
https://www.gs1.org/standards/gpc
BABY CABBAGE LEAVES
30016220
BABY CABBAGE LEAVES
https://www.gs1.org/standards/gpc
BEETROOT LEAVES
30016218
BEETROOT LEAVES
https://www.gs1.org/standards/gpc
SWISS CHARD
30016219
SWISS CHARD
https://www.gs1.org/standards/gpc
BIG LEAVES
30015374
BIG LEAVES
https://www.gs1.org/standards/gpc
SALAT LEAVES
30015373
SALAT LEAVES
https://www.gs1.org/standards/gpc
SMALL LEAVES
30015372
SMALL LEAVES
https://www.gs1.org/standards/gpc
BABY LEAF SPINACH
30015542
BABY LEAF SPINACH
https://www.gs1.org/standards/gpc
LEAF SPINACH
30015543
LEAF SPINACH
https://www.gs1.org/standards/gpc
ANY MEAL
The product is not targeted or marketed for use with a specific meal. This is the default value if other values are not appropriate.
30015685
ANY MEAL
https://www.gs1.org/standards/gpc
BREAKFAST
The product is primarily used or marketed as a breakfast food.
30015686
BREAKFAST
https://www.gs1.org/standards/gpc
MAIN MEAL
The product is primarily used or marketed as main meal/dinner food.
30015687
MAIN MEAL
https://www.gs1.org/standards/gpc
PORTABLE MEAL
The product is primarily used or marketed as a portable/light lunch food.
30015688
PORTABLE MEAL
https://www.gs1.org/standards/gpc
SNACK
The product is primarily used or marketed as a snack food.
30002251
SNACK
https://www.gs1.org/standards/gpc
BELLY
30000316
BELLY
https://www.gs1.org/standards/gpc
BLOOD
30005435
BLOOD
https://www.gs1.org/standards/gpc
BONE
Rigid, ossified organs from the endoskeleton of vertebrates.
30013626
BONE
https://www.gs1.org/standards/gpc
BRAIN
30015606
BRAIN
https://www.gs1.org/standards/gpc
CARCASS (NON-POULTRY)
Body of large, slaughtered animal after offal is removed that is typically sold at wholesale level.
30013627
CARCASS (NON-POULTRY)
https://www.gs1.org/standards/gpc
DIAPHRAGM/DIAPHRAGM MUSCLE
30005296
DIAPHRAGM/DIAPHRAGM MUSCLE
https://www.gs1.org/standards/gpc
ESOPHAGUS
30015607
ESOPHAGUS
https://www.gs1.org/standards/gpc
FAT
Lipid animal tissue that is solid at room temperature.
30013631
FAT
https://www.gs1.org/standards/gpc
FEET
Structure composed of bone, meat, nail, and skin that bears the weight of the animal.
30000974
FEET
https://www.gs1.org/standards/gpc
FOREQUARTER
The anterior portion of a large animal spilt carcass.
30013628
FOREQUARTER
https://www.gs1.org/standards/gpc
GIZZARD
30001123
GIZZARD
https://www.gs1.org/standards/gpc
HEAD MEAT/CHEEK MEAT
30015608
HEAD MEAT/CHEEK MEAT
https://www.gs1.org/standards/gpc
HEART
30002709
HEART
https://www.gs1.org/standards/gpc
HINDQUARTER
The posterior portion of a large animal spilt carcass.
30013629
HINDQUARTER
https://www.gs1.org/standards/gpc
HORN
30015609
HORN
https://www.gs1.org/standards/gpc
INTESTINE (LARGE)
30015610
INTESTINE (LARGE)
https://www.gs1.org/standards/gpc
INTESTINE (SMALL)
30015611
INTESTINE (SMALL)
https://www.gs1.org/standards/gpc
LIPS
30006681
LIPS
https://www.gs1.org/standards/gpc
LIVER
30001452
LIVER
https://www.gs1.org/standards/gpc
LUNGS
30009315
LUNGS
https://www.gs1.org/standards/gpc
MIXED OFFAL
30015612
MIXED OFFAL
https://www.gs1.org/standards/gpc
MIXED PARTS FOR GROUNDING/MINCING
Two or more product forms are combined to create a single product such as a sausage.
30013641
MIXED PARTS FOR GROUNDING/MINCING
https://www.gs1.org/standards/gpc
NECK
Structure typically composed of bone, meat and skin that attaches the head to the thorax. Also apply as a target area in human body care.
30001673
NECK
https://www.gs1.org/standards/gpc
NOT APPLICABLE
Form of product is not revelevant; for products such as mechanically separated meat.
30006766
NOT APPLICABLE
https://www.gs1.org/standards/gpc
PANCREAS
30015613
PANCREAS
https://www.gs1.org/standards/gpc
SKIN
30015614
SKIN
https://www.gs1.org/standards/gpc
STOMACH
30002345
STOMACH
https://www.gs1.org/standards/gpc
TENDONS
Fibrous connective tissue.
30013640
TENDONS
https://www.gs1.org/standards/gpc
TESTICLES
30002433
TESTICLES
https://www.gs1.org/standards/gpc
THYMUS
30015615
THYMUS
https://www.gs1.org/standards/gpc
TONGUE
30002465
TONGUE
https://www.gs1.org/standards/gpc
TRIPE
30002483
TRIPE
https://www.gs1.org/standards/gpc
UTERUS
30015616
UTERUS
https://www.gs1.org/standards/gpc
WHOLE BIRD
Body of a bird after offal is removed.
30013630
WHOLE BIRD
https://www.gs1.org/standards/gpc
WHOLE MUSCLE - NON POULTRY MEAT PART/PIECE
Large, unsliced muscle cut or part separated from a carcass and typically sold to the end consumer.
30013633
WHOLE MUSCLE - NON POULTRY MEAT PART/PIECE
https://www.gs1.org/standards/gpc
WHOLE MUSCLE - POULTRY PART
Large, unsliced muscle cut or part separated from a whole bird and typically sold to the end consumer.
30013632
WHOLE MUSCLE - POULTRY PART
https://www.gs1.org/standards/gpc
WHOLE MUSCLE - PRIMAL
Unsliced whole muscle cut first separated from a large animal carcass.
30013634
WHOLE MUSCLE - PRIMAL
https://www.gs1.org/standards/gpc
WHOLE MUSCLE - RIB CUT
Muscle piece from the chuck, rib, plate, or belly containing rib bones.
30013635
WHOLE MUSCLE - RIB CUT
https://www.gs1.org/standards/gpc
WHOLE MUSCLE - ROAST CUT
Flat muscle slice that is 5 cm. (2 in.) or more thick.
30013636
WHOLE MUSCLE - ROAST CUT
https://www.gs1.org/standards/gpc
WHOLE MUSCLE - SLICE/CUTLET CUT
Thin, flat muscle slice that is less than 2 cm. (3/4 in.) thick.
30013637
WHOLE MUSCLE - SLICE/CUTLET CUT
https://www.gs1.org/standards/gpc
WHOLE MUSCLE - STEAK/CHOP CUT
Flat muscle slice that is 2 to 4 cm. (3/4 to 1 1/2 in.) thick.
30013638
WHOLE MUSCLE - STEAK/CHOP CUT
https://www.gs1.org/standards/gpc
WHOLE MUSCLE - SUB-PRIMAL
Unsliced whole muscle cut separated from a large animal primal cut.
30013639
WHOLE MUSCLE - SUB-PRIMAL
https://www.gs1.org/standards/gpc
ALLIGATOR
30000165
ALLIGATOR
https://www.gs1.org/standards/gpc
APE
30015604
APE
https://www.gs1.org/standards/gpc
ASS
30003185
ASS
https://www.gs1.org/standards/gpc
BEAR
30000298
BEAR
https://www.gs1.org/standards/gpc
CAT
30005535
CAT
https://www.gs1.org/standards/gpc
CROCODILE
30000825
CROCODILE
https://www.gs1.org/standards/gpc
DOG
30003191
DOG
https://www.gs1.org/standards/gpc
EUROPEAN ROBIN
30015619
EUROPEAN ROBIN
https://www.gs1.org/standards/gpc
FINCH
30015617
FINCH
https://www.gs1.org/standards/gpc
GNU
30017741
GNU
https://www.gs1.org/standards/gpc
GROUSE
30001199
GROUSE
https://www.gs1.org/standards/gpc
GUINEA PIG
30005779
GUINEA PIG
https://www.gs1.org/standards/gpc
KANGAROO
30017742
KANGAROO
https://www.gs1.org/standards/gpc
MONKEY
30015605
MONKEY
https://www.gs1.org/standards/gpc
PARTRIDGE
30001769
PARTRIDGE
https://www.gs1.org/standards/gpc
RAT
30003192
RAT
https://www.gs1.org/standards/gpc
SNAKE
30003188
SNAKE
https://www.gs1.org/standards/gpc
SNIPE
30002255
SNIPE
https://www.gs1.org/standards/gpc
SPARROW
30003189
SPARROW
https://www.gs1.org/standards/gpc
SQUIRREL
30005041
SQUIRREL
https://www.gs1.org/standards/gpc
STARLING
30015618
STARLING
https://www.gs1.org/standards/gpc
THRUSH
30003197
THRUSH
https://www.gs1.org/standards/gpc
TURTLE
30003187
TURTLE
https://www.gs1.org/standards/gpc
WOODCOCK
30002638
WOODCOCK
https://www.gs1.org/standards/gpc
ZEBRA
30017743
ZEBRA
https://www.gs1.org/standards/gpc
BLANCHED
Product which has been quick-cooked and then chilled to stop the cooking process.
30013599
BLANCHED
https://www.gs1.org/standards/gpc
FULLY COOKED
Product has been thermally treated so that it is ready to eat or to be heated and served.
30013601
FULLY COOKED
https://www.gs1.org/standards/gpc
PARTIALLY COOKED
Product has been thermally treated but requires additional cooking before it is ready to eat.
30013600
PARTIALLY COOKED
https://www.gs1.org/standards/gpc
RAW/UNCOOKED
Product has not been thermally treated.
30013598
RAW/UNCOOKED
https://www.gs1.org/standards/gpc
BULK/UNSHAPED
Product with no defined shape such as bulk ground or paste-like product.
30013642
BULK/UNSHAPED
https://www.gs1.org/standards/gpc
CHUB/LOG
A large generally tubular shape of ground or chopped product.
30013643
CHUB/LOG
https://www.gs1.org/standards/gpc
DICED/CUBE-SHAPED
A product that has been cut into somewhat uniformly sized small blocks.
30013644
DICED/CUBE-SHAPED
https://www.gs1.org/standards/gpc
LINK (MEAT SHAPE)
A generally short, tubular shaped ground or chopped product with or without an edible casing.
30013652
LINK (MEAT SHAPE)
https://www.gs1.org/standards/gpc
LOAF
A generally rectangular shaped ground or chopped product.
30001454
LOAF
https://www.gs1.org/standards/gpc
MEATBALL
A generally spherical mass of ground meat.
30013645
MEATBALL
https://www.gs1.org/standards/gpc
NATURAL CARCASS/PART/MUSCLE
Shape of a naturally occurring body part, muscle, bone, or offal.
30013646
NATURAL CARCASS/PART/MUSCLE
https://www.gs1.org/standards/gpc
NATURAL MUSCLE - SPIRALLY SLICED
Natural-shaped whole muscle product cut spirally around the bone (e.g. a spirally sliced ham).
30013647
NATURAL MUSCLE - SPIRALLY SLICED
https://www.gs1.org/standards/gpc
NUGGETS
A shaped small mass of ground or chopped product.
30013648
NUGGETS
https://www.gs1.org/standards/gpc
PATTY
A generally flat, formed serving of ground meat.
30013649
PATTY
https://www.gs1.org/standards/gpc
PULLED
Cooked product separated or pulled apart along its natural seams or grain.
30013650
PULLED
https://www.gs1.org/standards/gpc
ROPE/RING
A long, tubular shaped ground or chopped product with or without an edible casing where the ends of each segment touch (ring) or where the length is coiled (rope).
30013651
ROPE/RING
https://www.gs1.org/standards/gpc
SLAB
Whole backrib, sparerib, or smoked belly such as unsliced bacon, shaped as a broad, flat, thick piece.
30002238
SLAB
https://www.gs1.org/standards/gpc
STRIP (MEAT SHAPE)
A long and thin piece of muscle or bacon.
30013653
STRIP (MEAT SHAPE)
https://www.gs1.org/standards/gpc
CHOPPED AND FORMED
Product has been chopped into irregularly sized pieces and reformed.
30013621
CHOPPED AND FORMED
https://www.gs1.org/standards/gpc
GROUND/MINCED
Product that has been extruded under pressure through a sieve.
30013623
GROUND/MINCED
https://www.gs1.org/standards/gpc
MECHANICAL TENDERIZATION
Product has been tenderized mechanically by a process such as needle tenderization or table-top cubing.
30013622
MECHANICAL TENDERIZATION
https://www.gs1.org/standards/gpc
MECHANICALLY SEPARATED
Product with paste-like consistency created by separating meat from bone using high pressure.
30013624
MECHANICALLY SEPARATED
https://www.gs1.org/standards/gpc
NO MECHANICAL PROCESSING
Product has not been mechanically processed (e.g., not ground or mechanically tenderized).
30013625
NO MECHANICAL PROCESSING
https://www.gs1.org/standards/gpc
DRY AGED
Product held for an extended period of time in a cooled environment to enhance flavour and reduce moisture content.
30013615
DRY AGED
https://www.gs1.org/standards/gpc
IRRADIATED
Product is exposed to ionizing radiation to destroy microorganisms, bacteria, and viruses.
30013616
IRRADIATED
https://www.gs1.org/standards/gpc
NO NON-THERMAL PRESERVATION
Product has not been non-thermally processed (e.g., not smoked or cured).
30013620
NO NON-THERMAL PRESERVATION
https://www.gs1.org/standards/gpc
PICKLED
Product preserved by immersion in brine solution.
30013617
PICKLED
https://www.gs1.org/standards/gpc
SALTED/CURED
Product preserved using salt, sugar, or nitrate.
30013618
SALTED/CURED
https://www.gs1.org/standards/gpc
SMOKED/CURED
Product preserved using salt, sugar, or nitrate and partially or fully cooked using a smoking process.
30013619
SMOKED/CURED
https://www.gs1.org/standards/gpc
BATTER
Product has a wet flour-based coating applied topically.
30013604
BATTER
https://www.gs1.org/standards/gpc
BREADING
Product has a dry bread-based coating applied topically.
30013605
BREADING
https://www.gs1.org/standards/gpc
CEREAL
30000563
CEREAL
https://www.gs1.org/standards/gpc
FLAVOURED SOLUTION/MARINADE INCORPORATED
Product has a liquid-based flavouring added by needle injection or by vacuum tumbling.
30013612
FLAVOURED SOLUTION/MARINADE INCORPORATED
https://www.gs1.org/standards/gpc
FLAVOURED SOLUTION/MARINADE INCORPORATED AND TOPICAL MARINADE
Product has a liquid-based flavouring added by needle injection or by vacuum tumbling and a liquid-based flavouring applied topically.
30013613
FLAVOURED SOLUTION/MARINADE INCORPORATED AND TOPICAL MARINADE
https://www.gs1.org/standards/gpc
GLAZING
Product has a glaze coating applied topically.
30013606
GLAZING
https://www.gs1.org/standards/gpc
SAUCE/GRAVY
Product has a thick, liquid-based flavoring applied topically.
30013608
SAUCE/GRAVY
https://www.gs1.org/standards/gpc
SEASONING
Product has a dry, nonbread-based coating of herbs and/or spices applied topically.
30013609
SEASONING
https://www.gs1.org/standards/gpc
STUFFING/FILLING
Product has a stuffing mechanically added to its centre or the product is wrapped around a filling.
30013610
STUFFING/FILLING
https://www.gs1.org/standards/gpc
TOPICAL MARINADE
Product has a liquid-based flavoring applied topically.
30013607
TOPICAL MARINADE
https://www.gs1.org/standards/gpc
UNFLAVOURED SOLUTION INCORPORATED
Product has unflavoured solution added by needle injection or by vacuum tumbling.
30013611
UNFLAVOURED SOLUTION INCORPORATED
https://www.gs1.org/standards/gpc
BULK FROZEN
Product is frozen after packaging and maintained at not less than -12.0 °C or more than -2.0 °C at all times after freezing.
30013594
BULK FROZEN
https://www.gs1.org/standards/gpc
CHILLED
Product maintained at not less than -2.0 °C or more than + 4.0 °C at all times following the post-slaughter chilling process.
30013593
CHILLED
https://www.gs1.org/standards/gpc
INDIVIDUALLY FROZEN WITH ICE GLAZING
Product pieces are individually frozen before packaging and maintained at -18 °C or less at all times after freezing. Product is misted at the start of the freezing process to create a glaze of ice to keep pieces from sticking together and to minimize freezer burn.
30013595
INDIVIDUALLY FROZEN WITH ICE GLAZING
https://www.gs1.org/standards/gpc
INDIVIDUALLY FROZEN WITHOUT ICE GLAZING
Product pieces are individually frozen before packaging and maintained at -18 °C or less at all times after freezing.
30013596
INDIVIDUALLY FROZEN WITHOUT ICE GLAZING
https://www.gs1.org/standards/gpc
DOMESTICATED/FARM RAISED
Product was produced using domesticated stock and common husbandry practices.
30013602
DOMESTICATED/FARM RAISED
https://www.gs1.org/standards/gpc
WILD/WILD CAUGHT
Product was harvested from wild populations.
30013603
WILD/WILD CAUGHT
https://www.gs1.org/standards/gpc
KIDNEY
30015620
KIDNEY
https://www.gs1.org/standards/gpc
BLESBOK
30017744
BLESBOK
https://www.gs1.org/standards/gpc
IMPALA
30017745
IMPALA
https://www.gs1.org/standards/gpc
KUDU
30017746
KUDU
https://www.gs1.org/standards/gpc
ORYX
30017747
ORYX
https://www.gs1.org/standards/gpc
SPRINGBOK
30017748
SPRINGBOK
https://www.gs1.org/standards/gpc
BRISKET 10 RIB
30013758
BRISKET 10 RIB
https://www.gs1.org/standards/gpc
BRISKET 11 RIB
30013759
BRISKET 11 RIB
https://www.gs1.org/standards/gpc
BRISKET 12 RIB
30013760
BRISKET 12 RIB
https://www.gs1.org/standards/gpc
BRISKET 13 RIB
30013761
BRISKET 13 RIB
https://www.gs1.org/standards/gpc
BRISKET BONELESS 10 RIB
30013757
BRISKET BONELESS 10 RIB
https://www.gs1.org/standards/gpc
BRISKET BONELESS 11 RIB
30013762
BRISKET BONELESS 11 RIB
https://www.gs1.org/standards/gpc
BRISKET BONELESS 12 RIB
30013763
BRISKET BONELESS 12 RIB
https://www.gs1.org/standards/gpc
BRISKET BONELESS 13 RIB
30013764
BRISKET BONELESS 13 RIB
https://www.gs1.org/standards/gpc
BRISKET DECKLE OFF 10 RIB
30013765
BRISKET DECKLE OFF 10 RIB
https://www.gs1.org/standards/gpc
BRISKET DECKLE OFF 11 RIB
30013766
BRISKET DECKLE OFF 11 RIB
https://www.gs1.org/standards/gpc
BRISKET DECKLE OFF 12 RIB
30013767
BRISKET DECKLE OFF 12 RIB
https://www.gs1.org/standards/gpc
BRISKET DECKLE OFF 13 RIB
30013768
BRISKET DECKLE OFF 13 RIB
https://www.gs1.org/standards/gpc
BRISKET NAVEL PLATE
30013769
BRISKET NAVEL PLATE
https://www.gs1.org/standards/gpc
BRISKET POINT END DECKLE OFF 4 RIB
30013771
BRISKET POINT END DECKLE OFF 4 RIB
https://www.gs1.org/standards/gpc
BRISKET POINT END DECKLE OFF 5 RIB
30013770
BRISKET POINT END DECKLE OFF 5 RIB
https://www.gs1.org/standards/gpc
BRISKET POINT END DECKLE OFF 6 RIB
30013772
BRISKET POINT END DECKLE OFF 6 RIB
https://www.gs1.org/standards/gpc
BRISKET POINT END DECKLE OFF 7 RIB
30013773
BRISKET POINT END DECKLE OFF 7 RIB
https://www.gs1.org/standards/gpc
BRISKET POINT STERNUM
30013774
BRISKET POINT STERNUM
https://www.gs1.org/standards/gpc
BRISKET RIB PLATE
30013775
BRISKET RIB PLATE
https://www.gs1.org/standards/gpc
BUTT
30013776
BUTT
https://www.gs1.org/standards/gpc
BUTT
30013777
BUTT
https://www.gs1.org/standards/gpc
BUTT AND RUMP
30013778
BUTT AND RUMP
https://www.gs1.org/standards/gpc
BUTT SHANK OFF
30013779
BUTT SHANK OFF
https://www.gs1.org/standards/gpc
BUTT SQUARE CUT
30013780
BUTT SQUARE CUT
https://www.gs1.org/standards/gpc
CARCASS SIDE
30013781
CARCASS SIDE
https://www.gs1.org/standards/gpc
CHUCK BLADE BOLAR
30013782
CHUCK BLADE BOLAR
https://www.gs1.org/standards/gpc
CHUCK BLADE CLOD
30013783
CHUCK BLADE CLOD
https://www.gs1.org/standards/gpc
CHUCK CREST
30013784
CHUCK CREST
https://www.gs1.org/standards/gpc
CHUCK MOCK TENDER
30013785
CHUCK MOCK TENDER
https://www.gs1.org/standards/gpc
CHUCK ROLL
30013786
CHUCK ROLL
https://www.gs1.org/standards/gpc
CHUCK ROLL 4 RIB
30013787
CHUCK ROLL 4 RIB
https://www.gs1.org/standards/gpc
CHUCK ROLL 5 RIB
30013788
CHUCK ROLL 5 RIB
https://www.gs1.org/standards/gpc
CHUCK ROLL 6 RIB
30013789
CHUCK ROLL 6 RIB
https://www.gs1.org/standards/gpc
CHUCK ROLL LONG CUT
30013790
CHUCK ROLL LONG CUT
https://www.gs1.org/standards/gpc
CHUCK SQUARE CUT 4 RIB
30013791
CHUCK SQUARE CUT 4 RIB
https://www.gs1.org/standards/gpc
CHUCK SQUARE CUT 5 RIB
30013792
CHUCK SQUARE CUT 5 RIB
https://www.gs1.org/standards/gpc
CHUCK SQUARE CUT 6 RIB
30013793
CHUCK SQUARE CUT 6 RIB
https://www.gs1.org/standards/gpc
CHUCK, BLADE OYSTER
30013794
CHUCK, BLADE OYSTER
https://www.gs1.org/standards/gpc
CHUCK, BLADE UNDERCUT
30013795
CHUCK, BLADE UNDERCUT
https://www.gs1.org/standards/gpc
CHUCK, BONE-IN SHOULDER
30013796
CHUCK, BONE-IN SHOULDER
https://www.gs1.org/standards/gpc
CUBE ROLL-RIBEYE ROLL 4 RIB
30013797
CUBE ROLL-RIBEYE ROLL 4 RIB
https://www.gs1.org/standards/gpc
CUBE ROLL-RIBEYE ROLL 5 RIB
30013798
CUBE ROLL-RIBEYE ROLL 5 RIB
https://www.gs1.org/standards/gpc
CUBE ROLL-RIBEYE ROLL 6 RIB
30013799
CUBE ROLL-RIBEYE ROLL 6 RIB
https://www.gs1.org/standards/gpc
CUBE ROLL-RIBEYE ROLL 7 RIB
30013800
CUBE ROLL-RIBEYE ROLL 7 RIB
https://www.gs1.org/standards/gpc
CUBE ROLL-RIBEYE ROLL 8 RIB
30013801
CUBE ROLL-RIBEYE ROLL 8 RIB
https://www.gs1.org/standards/gpc
CUTANEUS TRUNCI, ROSE MEAT
30013802
CUTANEUS TRUNCI, ROSE MEAT
https://www.gs1.org/standards/gpc
EYE OF ROUND
30013803
EYE OF ROUND
https://www.gs1.org/standards/gpc
EYE OF RUMP
30013804
EYE OF RUMP
https://www.gs1.org/standards/gpc
FOREQUARTER 10 RIBS
30013805
FOREQUARTER 10 RIBS
https://www.gs1.org/standards/gpc
FOREQUARTER 11 RIBS
30013806
FOREQUARTER 11 RIBS
https://www.gs1.org/standards/gpc
FOREQUARTER 12 RIBS
30013807
FOREQUARTER 12 RIBS
https://www.gs1.org/standards/gpc
FOREQUARTER 13 RIBS
30013808
FOREQUARTER 13 RIBS
https://www.gs1.org/standards/gpc
FOREQUARTER 5 RIBS
30013809
FOREQUARTER 5 RIBS
https://www.gs1.org/standards/gpc
FOREQUARTER 6 RIBS
30013810
FOREQUARTER 6 RIBS
https://www.gs1.org/standards/gpc
FOREQUARTER 7 RIBS
30013811
FOREQUARTER 7 RIBS
https://www.gs1.org/standards/gpc
FOREQUARTER 8 RIBS
30013812
FOREQUARTER 8 RIBS
https://www.gs1.org/standards/gpc
FOREQUARTER 9 RIBS
30013813
FOREQUARTER 9 RIBS
https://www.gs1.org/standards/gpc
FOREQUARTER AND FLANK 10 RIBS
30013814
FOREQUARTER AND FLANK 10 RIBS
https://www.gs1.org/standards/gpc
FOREQUARTER AND FLANK 11 RIBS
30013815
FOREQUARTER AND FLANK 11 RIBS
https://www.gs1.org/standards/gpc
FOREQUARTER AND FLANK 12 RIBS
30013816
FOREQUARTER AND FLANK 12 RIBS
https://www.gs1.org/standards/gpc
FOREQUARTER AND FLANK 4 RIBS
30013817
FOREQUARTER AND FLANK 4 RIBS
https://www.gs1.org/standards/gpc
FOREQUARTER AND FLANK 5 RIBS
30013818
FOREQUARTER AND FLANK 5 RIBS
https://www.gs1.org/standards/gpc
FOREQUARTER AND FLANK 6 RIBS
30013819
FOREQUARTER AND FLANK 6 RIBS
https://www.gs1.org/standards/gpc
FOREQUARTER AND FLANK 7 RIBS
30013820
FOREQUARTER AND FLANK 7 RIBS
https://www.gs1.org/standards/gpc
FOREQUARTER AND FLANK 8 RIBS
30013821
FOREQUARTER AND FLANK 8 RIBS
https://www.gs1.org/standards/gpc
FOREQUARTER AND FLANK 9 RIBS
30013822
FOREQUARTER AND FLANK 9 RIBS
https://www.gs1.org/standards/gpc
FOREQUARTER AND FLANK13 RIBS
30013823
FOREQUARTER AND FLANK13 RIBS
https://www.gs1.org/standards/gpc
FORESHANK
30013824
FORESHANK
https://www.gs1.org/standards/gpc
FORESHANK, BONELESS
30013825
FORESHANK, BONELESS
https://www.gs1.org/standards/gpc
HINDQUARTER 0 RIBS
30013826
HINDQUARTER 0 RIBS
https://www.gs1.org/standards/gpc
HINDQUARTER 1 RIB
30013827
HINDQUARTER 1 RIB
https://www.gs1.org/standards/gpc
HINDQUARTER 10 RIBS
30013828
HINDQUARTER 10 RIBS
https://www.gs1.org/standards/gpc
HINDQUARTER 2 RIBS
30013829
HINDQUARTER 2 RIBS
https://www.gs1.org/standards/gpc
HINDQUARTER 3 RIBS
30013831
HINDQUARTER 3 RIBS
https://www.gs1.org/standards/gpc
HINDQUARTER 4 RIBS
30013832
HINDQUARTER 4 RIBS
https://www.gs1.org/standards/gpc
HINDQUARTER 5 RIBS
30013833
HINDQUARTER 5 RIBS
https://www.gs1.org/standards/gpc
HINDQUARTER 6 RIBS
30013834
HINDQUARTER 6 RIBS
https://www.gs1.org/standards/gpc
HINDQUARTER 7 RIBS
30013830
HINDQUARTER 7 RIBS
https://www.gs1.org/standards/gpc
HINDQUARTER 8 RIBS
30013835
HINDQUARTER 8 RIBS
https://www.gs1.org/standards/gpc
HINDQUARTER 9 RIBS
30013836
HINDQUARTER 9 RIBS
https://www.gs1.org/standards/gpc
HINDSHANK
30013837
HINDSHANK
https://www.gs1.org/standards/gpc
HINDSHANK, BONELESS
30013838
HINDSHANK, BONELESS
https://www.gs1.org/standards/gpc
INSIDE SKIRT
30013839
INSIDE SKIRT
https://www.gs1.org/standards/gpc
INTERNAL FLANK PLATE SKIRT
30013840
INTERNAL FLANK PLATE SKIRT
https://www.gs1.org/standards/gpc
KNUCKLE
30013841
KNUCKLE
https://www.gs1.org/standards/gpc
LOIN TENDERLOIN
30013842
LOIN TENDERLOIN
https://www.gs1.org/standards/gpc
LOIN TENDERLOIN PSOAS MINOR REMOVED
30013843
LOIN TENDERLOIN PSOAS MINOR REMOVED
https://www.gs1.org/standards/gpc
LOIN TOP SIRLOIN, TOP BUTT
30013844
LOIN TOP SIRLOIN, TOP BUTT
https://www.gs1.org/standards/gpc
LOIN TRI TIP
30013845
LOIN TRI TIP
https://www.gs1.org/standards/gpc
NECK
30013846
NECK
https://www.gs1.org/standards/gpc
NECK, BONELESS
30013847
NECK, BONELESS
https://www.gs1.org/standards/gpc
PISTOLA HINDQUARTER 1 RIB
30013848
PISTOLA HINDQUARTER 1 RIB
https://www.gs1.org/standards/gpc
PISTOLA HINDQUARTER 10 RIBS
30013849
PISTOLA HINDQUARTER 10 RIBS
https://www.gs1.org/standards/gpc
PISTOLA HINDQUARTER 2 RIBS
30013850
PISTOLA HINDQUARTER 2 RIBS
https://www.gs1.org/standards/gpc
PISTOLA HINDQUARTER 3 RIBS
30013851
PISTOLA HINDQUARTER 3 RIBS
https://www.gs1.org/standards/gpc
PISTOLA HINDQUARTER 4 RIBS
30013852
PISTOLA HINDQUARTER 4 RIBS
https://www.gs1.org/standards/gpc
PISTOLA HINDQUARTER 5 RIBS
30013853
PISTOLA HINDQUARTER 5 RIBS
https://www.gs1.org/standards/gpc
PISTOLA HINDQUARTER 6 RIBS
30013854
PISTOLA HINDQUARTER 6 RIBS
https://www.gs1.org/standards/gpc
PISTOLA HINDQUARTER 7 RIBS
30013855
PISTOLA HINDQUARTER 7 RIBS
https://www.gs1.org/standards/gpc
PISTOLA HINDQUARTER 8 RIBS
30013856
PISTOLA HINDQUARTER 8 RIBS
https://www.gs1.org/standards/gpc
PISTOLA HINDQUARTER 9 RIBS
30013857
PISTOLA HINDQUARTER 9 RIBS
https://www.gs1.org/standards/gpc
RIB PREPARED 4 RIB
30013858
RIB PREPARED 4 RIB
https://www.gs1.org/standards/gpc
RIB PREPARED 5 RIB
30013859
RIB PREPARED 5 RIB
https://www.gs1.org/standards/gpc
RIB PREPARED 6 RIB
30013860
RIB PREPARED 6 RIB
https://www.gs1.org/standards/gpc
RIB PREPARED 7 RIB
30013861
RIB PREPARED 7 RIB
https://www.gs1.org/standards/gpc
RIB PREPARED 8 RIB
30013862
RIB PREPARED 8 RIB
https://www.gs1.org/standards/gpc
RIB PREPARED 9 RIB
30013863
RIB PREPARED 9 RIB
https://www.gs1.org/standards/gpc
RIB SHORT RIBS 1 RIB
30013864
RIB SHORT RIBS 1 RIB
https://www.gs1.org/standards/gpc
RIB SHORT RIBS 2 RIBS
30013865
RIB SHORT RIBS 2 RIBS
https://www.gs1.org/standards/gpc
RIB SHORT RIBS 3 RIBS
30013866
RIB SHORT RIBS 3 RIBS
https://www.gs1.org/standards/gpc
RIB SHORT RIBS 4 RIBS
30013867
RIB SHORT RIBS 4 RIBS
https://www.gs1.org/standards/gpc
RIB SHORT RIBS 5 RIBS
30013868
RIB SHORT RIBS 5 RIBS
https://www.gs1.org/standards/gpc
RIB SHORT RIBS 6 RIBS
30013869
RIB SHORT RIBS 6 RIBS
https://www.gs1.org/standards/gpc
RIB SHORT RIBS 7 RIBS
30013870
RIB SHORT RIBS 7 RIBS
https://www.gs1.org/standards/gpc
RIB SHORT RIBS 8 RIBS
30013871
RIB SHORT RIBS 8 RIBS
https://www.gs1.org/standards/gpc
RIB SHORT RIBS 9 RIBS
30013872
RIB SHORT RIBS 9 RIBS
https://www.gs1.org/standards/gpc
RIB SPARE RIBS
30013873
RIB SPARE RIBS
https://www.gs1.org/standards/gpc
RIBEYE ROLL
30013874
RIBEYE ROLL
https://www.gs1.org/standards/gpc
ROUND INSIDE CAP
30013875
ROUND INSIDE CAP
https://www.gs1.org/standards/gpc
ROUND, INSIDE
30013876
ROUND, INSIDE
https://www.gs1.org/standards/gpc
ROUND, INSIDE CAP OFF
30013877
ROUND, INSIDE CAP OFF
https://www.gs1.org/standards/gpc
ROUND, INSIDE CAP OFF, TRIMMED
30013878
ROUND, INSIDE CAP OFF, TRIMMED
https://www.gs1.org/standards/gpc
ROUND, OUTSIDE
30013879
ROUND, OUTSIDE
https://www.gs1.org/standards/gpc
ROUND, OUTSIDE FLAT
30013880
ROUND, OUTSIDE FLAT
https://www.gs1.org/standards/gpc
ROUND, OUTSIDE TRIMMED
30013881
ROUND, OUTSIDE TRIMMED
https://www.gs1.org/standards/gpc
ROUND, SILVERSIDE
30013882
ROUND, SILVERSIDE
https://www.gs1.org/standards/gpc
RUMP
30013883
RUMP
https://www.gs1.org/standards/gpc
RUMP AND LOIN 0 RIBS
30013884
RUMP AND LOIN 0 RIBS
https://www.gs1.org/standards/gpc
RUMP AND LOIN 1 RIB
30013885
RUMP AND LOIN 1 RIB
https://www.gs1.org/standards/gpc
RUMP AND LOIN 2 RIBS
30013886
RUMP AND LOIN 2 RIBS
https://www.gs1.org/standards/gpc
RUMP AND LOIN 3 RIBS
30013887
RUMP AND LOIN 3 RIBS
https://www.gs1.org/standards/gpc
RUMP AND LOIN 4-6 RIBS
30013888
RUMP AND LOIN 4-6 RIBS
https://www.gs1.org/standards/gpc
RUMP CAP
30013889
RUMP CAP
https://www.gs1.org/standards/gpc
SHORTLOIN 0 RIBS
30013890
SHORTLOIN 0 RIBS
https://www.gs1.org/standards/gpc
SHORTLOIN 1 RIB
30013891
SHORTLOIN 1 RIB
https://www.gs1.org/standards/gpc
SHORTLOIN 2 RIBS
30013892
SHORTLOIN 2 RIBS
https://www.gs1.org/standards/gpc
SHORTLOIN 3 RIBS
30013893
SHORTLOIN 3 RIBS
https://www.gs1.org/standards/gpc
SPENCER ROLL 5 RIB
30013894
SPENCER ROLL 5 RIB
https://www.gs1.org/standards/gpc
SPENCER ROLL 6 RIB
30013895
SPENCER ROLL 6 RIB
https://www.gs1.org/standards/gpc
SPENCER ROLL 7 RIB
30013896
SPENCER ROLL 7 RIB
https://www.gs1.org/standards/gpc
SPENCER ROLL 8 RIB
30013897
SPENCER ROLL 8 RIB
https://www.gs1.org/standards/gpc
SPENCER ROLL 9 RIB
30013898
SPENCER ROLL 9 RIB
https://www.gs1.org/standards/gpc
STRIPLOIN 0 RIBS
30013900
STRIPLOIN 0 RIBS
https://www.gs1.org/standards/gpc
STRIPLOIN 1 RIB
30013901
STRIPLOIN 1 RIB
https://www.gs1.org/standards/gpc
STRIPLOIN 2 RIBS
30013902
STRIPLOIN 2 RIBS
https://www.gs1.org/standards/gpc
STRIPLOIN 3 RIBS
30013899
STRIPLOIN 3 RIBS
https://www.gs1.org/standards/gpc
THICK FLANK
30013903
THICK FLANK
https://www.gs1.org/standards/gpc
THICK SKIRT, HANGING TENDER
30013904
THICK SKIRT, HANGING TENDER
https://www.gs1.org/standards/gpc
THIN FLANK
30013905
THIN FLANK
https://www.gs1.org/standards/gpc
THIN SKIRT, OUTSIDE SKIRT
30013906
THIN SKIRT, OUTSIDE SKIRT
https://www.gs1.org/standards/gpc
WHOLE CARCASS
30013907
WHOLE CARCASS
https://www.gs1.org/standards/gpc
GIBLET
30001114
GIBLET
https://www.gs1.org/standards/gpc
10-PIECE CUT-UP (UNECE 700208)
30013658
10-PIECE CUT-UP (UNECE 700208)
https://www.gs1.org/standards/gpc
1ST AND 2ND SEGMENT WING / V-WING (UNECE 701302)
30013659
1ST AND 2ND SEGMENT WING / V-WING (UNECE 701302)
https://www.gs1.org/standards/gpc
1ST SEGMENT AND 2ND SEGMENT WINGS (UNECE 701307)
30013660
1ST SEGMENT AND 2ND SEGMENT WINGS (UNECE 701307)
https://www.gs1.org/standards/gpc
1ST SEGMENT WING / WING DRUMMETTE (UNECE 701304)
30013661
1ST SEGMENT WING / WING DRUMMETTE (UNECE 701304)
https://www.gs1.org/standards/gpc
2ND AND 3RD SEGMENT WING / 2-JOINT WING (UNECE 701303)
30013662
2ND AND 3RD SEGMENT WING / 2-JOINT WING (UNECE 701303)
https://www.gs1.org/standards/gpc
2ND SEGMENT WING / WING FLAT (UNECE 701305)
30013663
2ND SEGMENT WING / WING FLAT (UNECE 701305)
https://www.gs1.org/standards/gpc
2-PIECE CUT-UP / SPILT BIRD (UNECE 700201)
30013664
2-PIECE CUT-UP / SPILT BIRD (UNECE 700201)
https://www.gs1.org/standards/gpc
2-PRODUCT COMBINATIONS (UNECE 704001)
30013665
2-PRODUCT COMBINATIONS (UNECE 704001)
https://www.gs1.org/standards/gpc
3-PRODUCT COMBINATIONS (UNECE 704002)
30013666
3-PRODUCT COMBINATIONS (UNECE 704002)
https://www.gs1.org/standards/gpc
3RD SEGMENT WING / WING TIP (UNECE 701306)
30013667
3RD SEGMENT WING / WING TIP (UNECE 701306)
https://www.gs1.org/standards/gpc
4-PIECE CUT-UP / QUARTERED BIRD (UNECE 700202)
30013668
4-PIECE CUT-UP / QUARTERED BIRD (UNECE 700202)
https://www.gs1.org/standards/gpc
4-PRODUCT COMBINATIONS (UNECE 704003)
30013669
4-PRODUCT COMBINATIONS (UNECE 704003)
https://www.gs1.org/standards/gpc
6-PIECE CUT-UP (UNECE 700203)
30013670
6-PIECE CUT-UP (UNECE 700203)
https://www.gs1.org/standards/gpc
8-PIECE CUT-UP, NON-TRADITIONAL (UNECE 700205)
30013671
8-PIECE CUT-UP, NON-TRADITIONAL (UNECE 700205)
https://www.gs1.org/standards/gpc
8-PIECE CUT-UP, TRADITIONAL (UNECE 700204)
30013672
8-PIECE CUT-UP, TRADITIONAL (UNECE 700204)
https://www.gs1.org/standards/gpc
9-PIECE CUT-UP, COUNTRY-CUT (UNECE 700207)
30013673
9-PIECE CUT-UP, COUNTRY-CUT (UNECE 700207)
https://www.gs1.org/standards/gpc
9-PIECE CUT-UP, TRADITIONAL (UNECE 700206)
30013674
9-PIECE CUT-UP, TRADITIONAL (UNECE 700206)
https://www.gs1.org/standards/gpc
ABDOMINAL FAT / LEAF FAT (UNECE 702401)
30013675
ABDOMINAL FAT / LEAF FAT (UNECE 702401)
https://www.gs1.org/standards/gpc
BACK HALF (UNECE 700401)
30013676
BACK HALF (UNECE 700401)
https://www.gs1.org/standards/gpc
BACK HALF WITHOUT TAIL (UNECE 700402)
30013677
BACK HALF WITHOUT TAIL (UNECE 700402)
https://www.gs1.org/standards/gpc
BODY SKIN (UNECE 702303)
30013678
BODY SKIN (UNECE 702303)
https://www.gs1.org/standards/gpc
BONE-IN SPLIT BREAST WITH RIBS (UNECE 700701)
30013680
BONE-IN SPLIT BREAST WITH RIBS (UNECE 700701)
https://www.gs1.org/standards/gpc
BONE-IN SPLIT BREAST WITH RIBS AND WING (UNECE 700702)
30013679
BONE-IN SPLIT BREAST WITH RIBS AND WING (UNECE 700702)
https://www.gs1.org/standards/gpc
BONE-IN THIGH WITH BACK PORTION / THIGH QUARTER (UNECE 701102)
30013681
BONE-IN THIGH WITH BACK PORTION / THIGH QUARTER (UNECE 701102)
https://www.gs1.org/standards/gpc
BONE-IN WHOLE BREAST WITH RIBS AND WINGS (UNECE 700602)
30013682
BONE-IN WHOLE BREAST WITH RIBS AND WINGS (UNECE 700602)
https://www.gs1.org/standards/gpc
BONELESS SPLIT BREAST WITHOUT RIB MEAT (UNECE 700704)
30013683
BONELESS SPLIT BREAST WITHOUT RIB MEAT (UNECE 700704)
https://www.gs1.org/standards/gpc
BONELESS THIGH, SQUARED (UNECE 701104)
30013684
BONELESS THIGH, SQUARED (UNECE 701104)
https://www.gs1.org/standards/gpc
BONELESS THIGH, TRIMMED (UNECE 701103)
30013686
BONELESS THIGH, TRIMMED (UNECE 701103)
https://www.gs1.org/standards/gpc
BONELESS THIGH, TRIMMED AND SQUARED (UNECE 701105)
30013685
BONELESS THIGH, TRIMMED AND SQUARED (UNECE 701105)
https://www.gs1.org/standards/gpc
BONELESS WHOLE BIRD WITHOUT WINGS AND GIBLETS (UNECE 700103)
30013687
BONELESS WHOLE BIRD WITHOUT WINGS AND GIBLETS (UNECE 700103)
https://www.gs1.org/standards/gpc
BONELESS WHOLE BREAST WITH RIB MEAT, WITHOUT TENDERLOINS (UNECE 700603)
30013688
BONELESS WHOLE BREAST WITH RIB MEAT, WITHOUT TENDERLOINS (UNECE 700603)
https://www.gs1.org/standards/gpc
BONELESS WHOLE BREAST WITH TENDERLOINS (UNECE 700604)
30013689
BONELESS WHOLE BREAST WITH TENDERLOINS (UNECE 700604)
https://www.gs1.org/standards/gpc
BONELESS WHOLE BREAST WITHOUT TENDERLOINS (UNECE 700605)
30013690
BONELESS WHOLE BREAST WITHOUT TENDERLOINS (UNECE 700605)
https://www.gs1.org/standards/gpc
BREAST QUARTER (UNECE 700501)
30013691
BREAST QUARTER (UNECE 700501)
https://www.gs1.org/standards/gpc
BREAST SKIN (UNECE 702301)
30013692
BREAST SKIN (UNECE 702301)
https://www.gs1.org/standards/gpc
CREST (UNECE 701702)
30013693
CREST (UNECE 701702)
https://www.gs1.org/standards/gpc
DRUMSTICK (UNECE 701201)
30013694
DRUMSTICK (UNECE 701201)
https://www.gs1.org/standards/gpc
FRONT HALF (UNECE 700301)
30013695
FRONT HALF (UNECE 700301)
https://www.gs1.org/standards/gpc
FRONT HALF WITHOUT WINGS / WHOLE BREAST WITH BACK (UNECE 700302)
30013696
FRONT HALF WITHOUT WINGS / WHOLE BREAST WITH BACK (UNECE 700302)
https://www.gs1.org/standards/gpc
GIZZARDS, BUTTERFLY-CUT (UNECE 701902)
30013697
GIZZARDS, BUTTERFLY-CUT (UNECE 701902)
https://www.gs1.org/standards/gpc
GIZZARDS, MECHANICALLY CUT (UNECE 701901)
30013698
GIZZARDS, MECHANICALLY CUT (UNECE 701901)
https://www.gs1.org/standards/gpc
GIZZARDS, V-STYLE CUT (UNECE 701903)
30013699
GIZZARDS, V-STYLE CUT (UNECE 701903)
https://www.gs1.org/standards/gpc
HEAD (UNECE 701701)
30013705
HEAD (UNECE 701701)
https://www.gs1.org/standards/gpc
HEARTS, CAP OFF (UNECE 702101)
30013706
HEARTS, CAP OFF (UNECE 702101)
https://www.gs1.org/standards/gpc
HEARTS, CAP ON (UNECE 702102)
30013707
HEARTS, CAP ON (UNECE 702102)
https://www.gs1.org/standards/gpc
LEG WITH BACK PORTION / LEG QUARTER (UNECE 700901)
30013708
LEG WITH BACK PORTION / LEG QUARTER (UNECE 700901)
https://www.gs1.org/standards/gpc
LEG WITH BACK PORTION WITHOUT TAIL / LEG QUARTER WITHOUT TAIL (UNECE 700902)
30013709
LEG WITH BACK PORTION WITHOUT TAIL / LEG QUARTER WITHOUT TAIL (UNECE 700902)
https://www.gs1.org/standards/gpc
LEG WITH BACK PORTION WITHOUT TAIL OR ABDOMINAL FAT (UNECE 700903)
30013710
LEG WITH BACK PORTION WITHOUT TAIL OR ABDOMINAL FAT (UNECE 700903)
https://www.gs1.org/standards/gpc
LIVERS (UNECE 702001)
30013711
LIVERS (UNECE 702001)
https://www.gs1.org/standards/gpc
LONG-CUT DRUMSTICK AND THIGH PORTION WITH BACK (UNECE 700904)
30013712
LONG-CUT DRUMSTICK AND THIGH PORTION WITH BACK (UNECE 700904)
https://www.gs1.org/standards/gpc
LOWER BACK (UNECE 701402)
30013713
LOWER BACK (UNECE 701402)
https://www.gs1.org/standards/gpc
NECK (UNECE 701601)
30013721
NECK (UNECE 701601)
https://www.gs1.org/standards/gpc
PARTIALLY BONELESS SPLIT BREAST WITH RIB MEAT AND 1ST WING SEGMENT (UNECE 700705)
30013722
PARTIALLY BONELESS SPLIT BREAST WITH RIB MEAT AND 1ST WING SEGMENT (UNECE 700705)
https://www.gs1.org/standards/gpc
PROCESSED FEET (UNECE 701802)
30013723
PROCESSED FEET (UNECE 701802)
https://www.gs1.org/standards/gpc
PROCESSED PAWS (UNECE 701801)
30013724
PROCESSED PAWS (UNECE 701801)
https://www.gs1.org/standards/gpc
SLANT-CUT DRUMSTICK (UNECE 701202)
30013729
SLANT-CUT DRUMSTICK (UNECE 701202)
https://www.gs1.org/standards/gpc
SPLIT BREAST WITH BACK PORTION (UNECE 700502)
30013730
SPLIT BREAST WITH BACK PORTION (UNECE 700502)
https://www.gs1.org/standards/gpc
STRIPPED LOWER BACK (UNECE 701401)
30013731
STRIPPED LOWER BACK (UNECE 701401)
https://www.gs1.org/standards/gpc
TAIL (UNECE 701501)
30013732
TAIL (UNECE 701501)
https://www.gs1.org/standards/gpc
TENDERLOIN / INNER FILLET / TENDER / SMALL FILLET (UNECE 700801)
30013733
TENDERLOIN / INNER FILLET / TENDER / SMALL FILLET (UNECE 700801)
https://www.gs1.org/standards/gpc
TENDERLOIN WITH TENDON TIP OFF (UNECE 700802)
30013734
TENDERLOIN WITH TENDON TIP OFF (UNECE 700802)
https://www.gs1.org/standards/gpc
TESTES / FRIES / TESTICLES (UNECE 702201)
30013735
TESTES / FRIES / TESTICLES (UNECE 702201)
https://www.gs1.org/standards/gpc
THIGH (UNECE 701101)
30013737
THIGH (UNECE 701101)
https://www.gs1.org/standards/gpc
THIGH AND LEG SKIN (UNECE 702302)
30013736
THIGH AND LEG SKIN (UNECE 702302)
https://www.gs1.org/standards/gpc
UPPER BACK (UNECE 701403)
30013740
UPPER BACK (UNECE 701403)
https://www.gs1.org/standards/gpc
WHOLE BACK (UNECE 701404)
30013741
WHOLE BACK (UNECE 701404)
https://www.gs1.org/standards/gpc
WHOLE BIRD (UNECE 700101)
30013742
WHOLE BIRD (UNECE 700101)
https://www.gs1.org/standards/gpc
WHOLE BIRD W/OUT GIBLETS WITH HALF NECK (UNECE 700105)
30013743
WHOLE BIRD W/OUT GIBLETS WITH HALF NECK (UNECE 700105)
https://www.gs1.org/standards/gpc
WHOLE BIRD W/OUT GIBLETS WITH HEAD (UNECE 700107)
30013744
WHOLE BIRD W/OUT GIBLETS WITH HEAD (UNECE 700107)
https://www.gs1.org/standards/gpc
WHOLE BIRD W/OUT GIBLETS WITH LONG-CUT DRUMSTICKS (UNECE 700104)
30013745
WHOLE BIRD W/OUT GIBLETS WITH LONG-CUT DRUMSTICKS (UNECE 700104)
https://www.gs1.org/standards/gpc
WHOLE BIRD W/OUT GIBLETS WITH WHOLE NECK (UNECE 700106)
30013746
WHOLE BIRD W/OUT GIBLETS WITH WHOLE NECK (UNECE 700106)
https://www.gs1.org/standards/gpc
WHOLE BIRD WITHOUT GIBLETS (UNECE 700102)
30013747
WHOLE BIRD WITHOUT GIBLETS (UNECE 700102)
https://www.gs1.org/standards/gpc
WHOLE BIRD WITHOUT GIBLETS WITH HEAD AND FEET (UNECE 700108)
30013748
WHOLE BIRD WITHOUT GIBLETS WITH HEAD AND FEET (UNECE 700108)
https://www.gs1.org/standards/gpc
WHOLE BREAST WITH RIBS AND TENDERLOINS (UNECE 700601)
30013749
WHOLE BREAST WITH RIBS AND TENDERLOINS (UNECE 700601)
https://www.gs1.org/standards/gpc
WHOLE LEG / SHORT-CUT LEG (UNECE 701001)
30013750
WHOLE LEG / SHORT-CUT LEG (UNECE 701001)
https://www.gs1.org/standards/gpc
WHOLE LEG WITH ABDOMINAL FAT (UNECE 701002)
30013751
WHOLE LEG WITH ABDOMINAL FAT (UNECE 701002)
https://www.gs1.org/standards/gpc
WHOLE LEG, LONG-CUT (UNECE 701003)
30013752
WHOLE LEG, LONG-CUT (UNECE 701003)
https://www.gs1.org/standards/gpc
WHOLE LEG, LONG-CUT, WITH THIGH AND DRUMSTICK INCISION / LONG-CUT SUJIIRE (UNECE 701005)
30013753
WHOLE LEG, LONG-CUT, WITH THIGH AND DRUMSTICK INCISION / LONG-CUT SUJIIRE (UNECE 701005)
https://www.gs1.org/standards/gpc
WHOLE LEG, WITH THIGH AND DRUMSTICK INCISION / SHORT-CUT SUJIIRE (UNECE 701004)
30013754
WHOLE LEG, WITH THIGH AND DRUMSTICK INCISION / SHORT-CUT SUJIIRE (UNECE 701004)
https://www.gs1.org/standards/gpc
WHOLE WING (UNECE 701301)
30013755
WHOLE WING (UNECE 701301)
https://www.gs1.org/standards/gpc
WINGS WITH BACK ATTACHED (UNECE 701308)
30013756
WINGS WITH BACK ATTACHED (UNECE 701308)
https://www.gs1.org/standards/gpc
ASSORTED CUTS (BLOCK READY) - BONE-IN (UNECE 505036)
30014070
ASSORTED CUTS (BLOCK READY) - BONE-IN (UNECE 505036)
https://www.gs1.org/standards/gpc
ASSORTED PIECES - SPECIAL TRIM (UNECE 505199)
30014071
ASSORTED PIECES - SPECIAL TRIM (UNECE 505199)
https://www.gs1.org/standards/gpc
BACKSTRAP/BACKSTRIP (UNECE 505101)
30014072
BACKSTRAP/BACKSTRIP (UNECE 505101)
https://www.gs1.org/standards/gpc
CARCASS (UNECE)
30014073
CARCASS (UNECE)
https://www.gs1.org/standards/gpc
CARCASS, 4-WAY (UNECE)
30014074
CARCASS, 4-WAY (UNECE)
https://www.gs1.org/standards/gpc
CARCASS, 5-WAY (UNECE)
30014075
CARCASS, 5-WAY (UNECE)
https://www.gs1.org/standards/gpc
CARCASS, 6-WAY (UNECE)
30014076
CARCASS, 6-WAY (UNECE)
https://www.gs1.org/standards/gpc
CARCASS, PIECES (UNECE)
30014077
CARCASS, PIECES (UNECE)
https://www.gs1.org/standards/gpc
CHUMP, BONE-IN (UNECE 504790)
30014078
CHUMP, BONE-IN (UNECE 504790)
https://www.gs1.org/standards/gpc
CHUMP, BONELESS (UNECE 505130)
30014079
CHUMP, BONELESS (UNECE 505130)
https://www.gs1.org/standards/gpc
FOREQUARTER (UNECE 504972)
30014080
FOREQUARTER (UNECE 504972)
https://www.gs1.org/standards/gpc
FORESHANK (UNECE 505030)
30014081
FORESHANK (UNECE 505030)
https://www.gs1.org/standards/gpc
HINDQUARTER (UNECE 504788)
30014082
HINDQUARTER (UNECE 504788)
https://www.gs1.org/standards/gpc
HINDSHANK (UNECE 505031)
30014083
HINDSHANK (UNECE 505031)
https://www.gs1.org/standards/gpc
INSIDE (UNECE 505073)
30014084
INSIDE (UNECE 505073)
https://www.gs1.org/standards/gpc
INSIDE, CAP OFF (UNECE 505077)
30014085
INSIDE, CAP OFF (UNECE 505077)
https://www.gs1.org/standards/gpc
KNUCKLE (UNECE 505072)
30014086
KNUCKLE (UNECE 505072)
https://www.gs1.org/standards/gpc
LEG CUTS, 4-WAY (UNECE 505065)
30014087
LEG CUTS, 4-WAY (UNECE 505065)
https://www.gs1.org/standards/gpc
LEG PAIR AND LOIN SADDLE (UNECE 504901)
30014088
LEG PAIR AND LOIN SADDLE (UNECE 504901)
https://www.gs1.org/standards/gpc
LEG PAIR AND SADDLE (UNECE 504946)
30014089
LEG PAIR AND SADDLE (UNECE 504946)
https://www.gs1.org/standards/gpc
LEG, BOTTOM (UNECE 505067)
30014090
LEG, BOTTOM (UNECE 505067)
https://www.gs1.org/standards/gpc
LEG, CHUMP OFF (UNECE 504820)
30014091
LEG, CHUMP OFF (UNECE 504820)
https://www.gs1.org/standards/gpc
LEG, CHUMP ON - BONELESS (UNECE 505060)
30014092
LEG, CHUMP ON - BONELESS (UNECE 505060)
https://www.gs1.org/standards/gpc
LEG, CHUMP ON - SHANK OFF (UNECE 504810)
30014093
LEG, CHUMP ON - SHANK OFF (UNECE 504810)
https://www.gs1.org/standards/gpc
LEG, CHUMP ON (UNECE 504800)
30014094
LEG, CHUMP ON (UNECE 504800)
https://www.gs1.org/standards/gpc
LEG, SHANK BONE (EASY CARVE LEG) (UNECE 504821)
30014095
LEG, SHANK BONE (EASY CARVE LEG) (UNECE 504821)
https://www.gs1.org/standards/gpc
LOIN (UNECE 504860)
30014096
LOIN (UNECE 504860)
https://www.gs1.org/standards/gpc
LOIN, CHUMP ON (UNECE 504840)
30014097
LOIN, CHUMP ON (UNECE 504840)
https://www.gs1.org/standards/gpc
NECK (UNECE 505020)
30014098
NECK (UNECE 505020)
https://www.gs1.org/standards/gpc
OUTSIDE (UNECE 505075)
30014099
OUTSIDE (UNECE 505075)
https://www.gs1.org/standards/gpc
RACK, 6 RIB (UNECE 504931)
30014100
RACK, 6 RIB (UNECE 504931)
https://www.gs1.org/standards/gpc
RACK, 7 RIB (UNECE 504930)
30014101
RACK, 7 RIB (UNECE 504930)
https://www.gs1.org/standards/gpc
RACK, 8 RIB (UNECE 504932)
30014102
RACK, 8 RIB (UNECE 504932)
https://www.gs1.org/standards/gpc
RACK, 9 RIB (UNECE 504933)
30014103
RACK, 9 RIB (UNECE 504933)
https://www.gs1.org/standards/gpc
RACK, CAP OFF - 6 RIB (UNECE 504746)
30014104
RACK, CAP OFF - 6 RIB (UNECE 504746)
https://www.gs1.org/standards/gpc
RACK, CAP OFF - 7 RIB (UNECE 504747)
30014105
RACK, CAP OFF - 7 RIB (UNECE 504747)
https://www.gs1.org/standards/gpc
RACK, CAP OFF - 8 RIB (UNECE 504748)
30014106
RACK, CAP OFF - 8 RIB (UNECE 504748)
https://www.gs1.org/standards/gpc
RACK, CAP OFF - 9 RIB (UNECE 504749)
30014107
RACK, CAP OFF - 9 RIB (UNECE 504749)
https://www.gs1.org/standards/gpc
SADDLE (UNECE 504900)
30014108
SADDLE (UNECE 504900)
https://www.gs1.org/standards/gpc
SHORT LOIN (UNECE 504880)
30014109
SHORT LOIN (UNECE 504880)
https://www.gs1.org/standards/gpc
SHOULDER RACK PAIR, 4 RIB (UNECE 504762)
30014110
SHOULDER RACK PAIR, 4 RIB (UNECE 504762)
https://www.gs1.org/standards/gpc
SHOULDER RACK PAIR, 5 RIB (UNECE 504727)
30014111
SHOULDER RACK PAIR, 5 RIB (UNECE 504727)
https://www.gs1.org/standards/gpc
SHOULDER, OUTSIDE (OYSTER CUT) - BONELESS (UNECE 505055)
30014112
SHOULDER, OUTSIDE (OYSTER CUT) - BONELESS (UNECE 505055)
https://www.gs1.org/standards/gpc
SHOULDER, OUTSIDE (OYSTER CUT) (UNECE 504980)
30014113
SHOULDER, OUTSIDE (OYSTER CUT) (UNECE 504980)
https://www.gs1.org/standards/gpc
SHOULDER, SQUARE CUT - 4 RIB (UNECE 504991)
30014114
SHOULDER, SQUARE CUT - 4 RIB (UNECE 504991)
https://www.gs1.org/standards/gpc
SHOULDER, SQUARE CUT - 5 RIB (UNECE 504990)
30014115
SHOULDER, SQUARE CUT - 5 RIB (UNECE 504990)
https://www.gs1.org/standards/gpc
SHOULDER, SQUARE CUT - 6 RIB (UNECE 504992)
30014116
SHOULDER, SQUARE CUT - 6 RIB (UNECE 504992)
https://www.gs1.org/standards/gpc
SIDE (UNECE 504650)
30014117
SIDE (UNECE 504650)
https://www.gs1.org/standards/gpc
SILVERSIDE (UNECE 505071)
30014118
SILVERSIDE (UNECE 505071)
https://www.gs1.org/standards/gpc
SPARE RIBS, 6 RIB (UNECE 505015)
30014119
SPARE RIBS, 6 RIB (UNECE 505015)
https://www.gs1.org/standards/gpc
SPARE RIBS, 7 RIB (UNECE 505016)
30014120
SPARE RIBS, 7 RIB (UNECE 505016)
https://www.gs1.org/standards/gpc
SPARE RIBS, 8 RIB (UNECE 505017)
30014121
SPARE RIBS, 8 RIB (UNECE 505017)
https://www.gs1.org/standards/gpc
SPARE RIBS, 9 RIB (UNECE 505018)
30014122
SPARE RIBS, 9 RIB (UNECE 505018)
https://www.gs1.org/standards/gpc
TENDERLOIN (UNECE 505080)
30014123
TENDERLOIN (UNECE 505080)
https://www.gs1.org/standards/gpc
THICK FLANK (UNECE 505076)
30014124
THICK FLANK (UNECE 505076)
https://www.gs1.org/standards/gpc
TRUNK (UNECE 504720)
30014125
TRUNK (UNECE 504720)
https://www.gs1.org/standards/gpc
TRUNK, CHUMP ON (UNECE 504721)
30014126
TRUNK, CHUMP ON (UNECE 504721)
https://www.gs1.org/standards/gpc
QUALITY LEVEL 1
Product meets Quality Level 1 as determined by a quality certifying agency known to buyer and seller.
30013654
QUALITY LEVEL 1
https://www.gs1.org/standards/gpc
QUALITY LEVEL 2
Product meets Quality Level 2 as determined by a quality certifying agency known to buyer and seller.
30013655
QUALITY LEVEL 2
https://www.gs1.org/standards/gpc
QUALITY LEVEL 3
Product meets Quality Level 3 as determined by a quality certifying agency known to buyer and seller.
30013656
QUALITY LEVEL 3
https://www.gs1.org/standards/gpc
QUALITY LEVEL 4 OR LOWER
Product meets Quality Level 4 or a lower quality grade as determined by a quality certifying agency known to buyer and seller.
30013657
QUALITY LEVEL 4 OR LOWER
https://www.gs1.org/standards/gpc
SEMIDRIED
30015666
SEMIDRIED
https://www.gs1.org/standards/gpc
ASSORTED CUTS BLOCK READY (UNECE 405036)
30013908
ASSORTED CUTS BLOCK READY (UNECE 405036)
https://www.gs1.org/standards/gpc
BACKSTRAP OR BACKSTRIP LONG (UNECE 405101)
30013909
BACKSTRAP OR BACKSTRIP LONG (UNECE 405101)
https://www.gs1.org/standards/gpc
BACKSTRAP OR BACKSTRIP SHORT (UNECE 405109)
30013910
BACKSTRAP OR BACKSTRIP SHORT (UNECE 405109)
https://www.gs1.org/standards/gpc
BLADE SHOULDER 4 RIB (UNECE 404776)
30013911
BLADE SHOULDER 4 RIB (UNECE 404776)
https://www.gs1.org/standards/gpc
BLADE SHOULDER 5 RIB (UNECE 404777)
30013912
BLADE SHOULDER 5 RIB (UNECE 404777)
https://www.gs1.org/standards/gpc
BLADE SHOULDER 6 RIB (UNECE 404778)
30013913
BLADE SHOULDER 6 RIB (UNECE 404778)
https://www.gs1.org/standards/gpc
BREAST AND FLAP (UNECE 405010)
30013914
BREAST AND FLAP (UNECE 405010)
https://www.gs1.org/standards/gpc
BREAST AND FLAP BONELESS (UNECE 405172)
30013915
BREAST AND FLAP BONELESS (UNECE 405172)
https://www.gs1.org/standards/gpc
BUTT TENDERLOIN (UNECE 405081)
30013916
BUTT TENDERLOIN (UNECE 405081)
https://www.gs1.org/standards/gpc
CARCASS (UNECE 404500)
30013917
CARCASS (UNECE 404500)
https://www.gs1.org/standards/gpc
CARCASS SIDE (UNECE 404510)
30013918
CARCASS SIDE (UNECE 404510)
https://www.gs1.org/standards/gpc
CHUMP- SIRLOIN BONE IN (UNECE 404790)
30013919
CHUMP- SIRLOIN BONE IN (UNECE 404790)
https://www.gs1.org/standards/gpc
CHUMP- SIRLOIN BONELESS (UNECE 405130)
30013920
CHUMP- SIRLOIN BONELESS (UNECE 405130)
https://www.gs1.org/standards/gpc
EYE OF FOREQUARTER-NECK FILLET (UNECE 405152)
30013921
EYE OF FOREQUARTER-NECK FILLET (UNECE 405152)
https://www.gs1.org/standards/gpc
EYE OF RACK (UNECE 405153)
30013922
EYE OF RACK (UNECE 405153)
https://www.gs1.org/standards/gpc
EYE OF SHORTLOIN (UNECE 405150)
30013923
EYE OF SHORTLOIN (UNECE 405150)
https://www.gs1.org/standards/gpc
FLAP (UNECE 405011)
30013924
FLAP (UNECE 405011)
https://www.gs1.org/standards/gpc
FLAP BONELESS (UNECE 405173)
30013925
FLAP BONELESS (UNECE 405173)
https://www.gs1.org/standards/gpc
FOREQUARTER 3 RIB (UNECE 404969)
30013926
FOREQUARTER 3 RIB (UNECE 404969)
https://www.gs1.org/standards/gpc
FOREQUARTER 4 RIB (UNECE 404971)
30013927
FOREQUARTER 4 RIB (UNECE 404971)
https://www.gs1.org/standards/gpc
FOREQUARTER 5 RIB (UNECE 404970)
30013928
FOREQUARTER 5 RIB (UNECE 404970)
https://www.gs1.org/standards/gpc
FOREQUARTER 6 RIB (UNECE 404972)
30013929
FOREQUARTER 6 RIB (UNECE 404972)
https://www.gs1.org/standards/gpc
FOREQUARTER BONELESS 4 RIB (UNECE 405045)
30013930
FOREQUARTER BONELESS 4 RIB (UNECE 405045)
https://www.gs1.org/standards/gpc
FOREQUARTER BONELESS 5 RIB (UNECE 405046)
30013931
FOREQUARTER BONELESS 5 RIB (UNECE 405046)
https://www.gs1.org/standards/gpc
FOREQUARTER BONELESS 6 RIB (UNECE 405047)
30013932
FOREQUARTER BONELESS 6 RIB (UNECE 405047)
https://www.gs1.org/standards/gpc
FOREQUARTER PARTIALLY BONED 4 RIB (UNECE 404770)
30013933
FOREQUARTER PARTIALLY BONED 4 RIB (UNECE 404770)
https://www.gs1.org/standards/gpc
FOREQUARTER PARTIALLY BONED 5 RIB (UNECE 404771)
30013934
FOREQUARTER PARTIALLY BONED 5 RIB (UNECE 404771)
https://www.gs1.org/standards/gpc
FOREQUARTER PARTIALLY BONED 6 RIB (UNECE 404772)
30013935
FOREQUARTER PARTIALLY BONED 6 RIB (UNECE 404772)
https://www.gs1.org/standards/gpc
FORQUARTER PAIR 3 RIB (UNECE 404959)
30013936
FORQUARTER PAIR 3 RIB (UNECE 404959)
https://www.gs1.org/standards/gpc
FORQUARTER PAIR 4 RIB (UNECE 404961)
30013937
FORQUARTER PAIR 4 RIB (UNECE 404961)
https://www.gs1.org/standards/gpc
FORQUARTER PAIR 5 RIB (UNECE 404960)
30013938
FORQUARTER PAIR 5 RIB (UNECE 404960)
https://www.gs1.org/standards/gpc
FORQUARTER PAIR 6 RIB (UNECE 404962)
30013939
FORQUARTER PAIR 6 RIB (UNECE 404962)
https://www.gs1.org/standards/gpc
HINDQUARTER 6 RIB (UNECE 404786)
30013940
HINDQUARTER 6 RIB (UNECE 404786)
https://www.gs1.org/standards/gpc
HINDQUARTER 7 RIB (UNECE 404787)
30013941
HINDQUARTER 7 RIB (UNECE 404787)
https://www.gs1.org/standards/gpc
HINDQUARTER 8 RIB (UNECE 404788)
30013942
HINDQUARTER 8 RIB (UNECE 404788)
https://www.gs1.org/standards/gpc
HINDQUARTER 9 RIB (UNECE 404789)
30013943
HINDQUARTER 9 RIB (UNECE 404789)
https://www.gs1.org/standards/gpc
KNUCKLE SHOULDER 4 RIB (UNECE 404773)
30013944
KNUCKLE SHOULDER 4 RIB (UNECE 404773)
https://www.gs1.org/standards/gpc
KNUCKLE SHOULDER 5 RIB (UNECE 404774)
30013945
KNUCKLE SHOULDER 5 RIB (UNECE 404774)
https://www.gs1.org/standards/gpc
KNUCKLE SHOULDER 6 RIB (UNECE 404775)
30013946
KNUCKLE SHOULDER 6 RIB (UNECE 404775)
https://www.gs1.org/standards/gpc
LEG CHUMP OFF (UNECE 404820)
30013947
LEG CHUMP OFF (UNECE 404820)
https://www.gs1.org/standards/gpc
LEG CHUMP OFF SHANK OFF (UNECE 404830)
30013948
LEG CHUMP OFF SHANK OFF (UNECE 404830)
https://www.gs1.org/standards/gpc
LEG CHUMP OFF SHANK OFF AITHC BONE REMOVED (UNECE 404806)
30013949
LEG CHUMP OFF SHANK OFF AITHC BONE REMOVED (UNECE 404806)
https://www.gs1.org/standards/gpc
LEG CHUMP OFF SHANK OFF BONELESS (UNECE 405070)
30013950
LEG CHUMP OFF SHANK OFF BONELESS (UNECE 405070)
https://www.gs1.org/standards/gpc
LEG CHUMP OFF SHANK ON AITCH BONE REMOVED (UNECE 404805)
30013951
LEG CHUMP OFF SHANK ON AITCH BONE REMOVED (UNECE 404805)
https://www.gs1.org/standards/gpc
LEG CHUMP ON (UNECE 404800)
30013952
LEG CHUMP ON (UNECE 404800)
https://www.gs1.org/standards/gpc
LEG CHUMP ON BONELESS (UNECE 405060)
30013953
LEG CHUMP ON BONELESS (UNECE 405060)
https://www.gs1.org/standards/gpc
LEG CHUMP ON SHANK OFF (UNECE 404810)
30013955
LEG CHUMP ON SHANK OFF (UNECE 404810)
https://www.gs1.org/standards/gpc
LEG CHUMP ON SHANK OFF AITHC BONE REMOVED (UNECE 404802)
30013956
LEG CHUMP ON SHANK OFF AITHC BONE REMOVED (UNECE 404802)
https://www.gs1.org/standards/gpc
LEG CHUMP ON SHANK OFF BONELESS (UNECE 405061)
30013954
LEG CHUMP ON SHANK OFF BONELESS (UNECE 405061)
https://www.gs1.org/standards/gpc
LEG CHUMP ON SHANK ON AITCH BONE REMOVED (UNECE 404801)
30013957
LEG CHUMP ON SHANK ON AITCH BONE REMOVED (UNECE 404801)
https://www.gs1.org/standards/gpc
LEG CUTS (UNECE 405065)
30013958
LEG CUTS (UNECE 405065)
https://www.gs1.org/standards/gpc
LEG FILLET END (UNECE 404822)
30013959
LEG FILLET END (UNECE 404822)
https://www.gs1.org/standards/gpc
LEG FORESHANK (UNECE 405030)
30013960
LEG FORESHANK (UNECE 405030)
https://www.gs1.org/standards/gpc
LEG HINDSHANK (UNECE 405031)
30013961
LEG HINDSHANK (UNECE 405031)
https://www.gs1.org/standards/gpc
LEG INSIDE (UNECE 405073)
30013962
LEG INSIDE (UNECE 405073)
https://www.gs1.org/standards/gpc
LEG INSIDE CAP OFF (UNECE 405077)
30013963
LEG INSIDE CAP OFF (UNECE 405077)
https://www.gs1.org/standards/gpc
LEG KNUCKLE TIP (UNECE 405072)
30013964
LEG KNUCKLE TIP (UNECE 405072)
https://www.gs1.org/standards/gpc
LEG OUTSIDE (UNECE 405075)
30013965
LEG OUTSIDE (UNECE 405075)
https://www.gs1.org/standards/gpc
LEG PAIR (UNECE 404816)
30013966
LEG PAIR (UNECE 404816)
https://www.gs1.org/standards/gpc
LEG PAIR AND LOIN SADDLE 0 RIB (UNECE 404901)
30013967
LEG PAIR AND LOIN SADDLE 0 RIB (UNECE 404901)
https://www.gs1.org/standards/gpc
LEG PAIR AND LOIN SADDLE 1 RIB (UNECE 404902)
30013968
LEG PAIR AND LOIN SADDLE 1 RIB (UNECE 404902)
https://www.gs1.org/standards/gpc
LEG PAIR AND LOIN SADDLE 2 RIB (UNECE 404903)
30013969
LEG PAIR AND LOIN SADDLE 2 RIB (UNECE 404903)
https://www.gs1.org/standards/gpc
LEG PAIR AND LOIN SADDLE 3 RIB (UNECE 404904)
30013970
LEG PAIR AND LOIN SADDLE 3 RIB (UNECE 404904)
https://www.gs1.org/standards/gpc
LEG PAIR AND LOIN SADDLE 4 RIB (UNECE 404905)
30013971
LEG PAIR AND LOIN SADDLE 4 RIB (UNECE 404905)
https://www.gs1.org/standards/gpc
LEG PAIR AND LOIN SADDLE 5 RIB (UNECE 404906)
30013972
LEG PAIR AND LOIN SADDLE 5 RIB (UNECE 404906)
https://www.gs1.org/standards/gpc
LEG PAIR AND LOIN SADDLE 6 RIB (UNECE 404907)
30013973
LEG PAIR AND LOIN SADDLE 6 RIB (UNECE 404907)
https://www.gs1.org/standards/gpc
LEG PAIR AND SADDLE 10 RIB (UNECE 404943)
30013974
LEG PAIR AND SADDLE 10 RIB (UNECE 404943)
https://www.gs1.org/standards/gpc
LEG PAIR AND SADDLE 11 RIB (UNECE 404944)
30013975
LEG PAIR AND SADDLE 11 RIB (UNECE 404944)
https://www.gs1.org/standards/gpc
LEG PAIR AND SADDLE 12 RIB (UNECE 404945)
30013976
LEG PAIR AND SADDLE 12 RIB (UNECE 404945)
https://www.gs1.org/standards/gpc
LEG PAIR AND SADDLE 13 RIB (UNECE 404946)
30013977
LEG PAIR AND SADDLE 13 RIB (UNECE 404946)
https://www.gs1.org/standards/gpc
LEG PAIR AND SADDLE 7 RIB (UNECE 404941)
30013978
LEG PAIR AND SADDLE 7 RIB (UNECE 404941)
https://www.gs1.org/standards/gpc
LEG PAIR AND SADDLE 8 RIB (UNECE 404940)
30013979
LEG PAIR AND SADDLE 8 RIB (UNECE 404940)
https://www.gs1.org/standards/gpc
LEG PAIR AND SADDLE 9 RIB (UNECE 404942)
30013980
LEG PAIR AND SADDLE 9 RIB (UNECE 404942)
https://www.gs1.org/standards/gpc
LEG SHANK BONE-EASY CARVE LEG (UNECE 404821)
30013981
LEG SHANK BONE-EASY CARVE LEG (UNECE 404821)
https://www.gs1.org/standards/gpc
LEG SHANK END (UNECE 404823)
30013982
LEG SHANK END (UNECE 404823)
https://www.gs1.org/standards/gpc
LEG SILVERSIDE (UNECE 405071)
30013983
LEG SILVERSIDE (UNECE 405071)
https://www.gs1.org/standards/gpc
LEG THICK FLANK (UNECE 405076)
30013984
LEG THICK FLANK (UNECE 405076)
https://www.gs1.org/standards/gpc
LOIN 6 RIB (UNECE 404859)
30013985
LOIN 6 RIB (UNECE 404859)
https://www.gs1.org/standards/gpc
LOIN 7 RIB (UNECE 404861)
30013986
LOIN 7 RIB (UNECE 404861)
https://www.gs1.org/standards/gpc
LOIN 8 RIB (UNECE 404860)
30013987
LOIN 8 RIB (UNECE 404860)
https://www.gs1.org/standards/gpc
LOIN 9 RIB (UNECE 404862)
30013988
LOIN 9 RIB (UNECE 404862)
https://www.gs1.org/standards/gpc
LOIN CHUMP ON 6 RIB (UNECE 404839)
30013989
LOIN CHUMP ON 6 RIB (UNECE 404839)
https://www.gs1.org/standards/gpc
LOIN CHUMP ON 7 RIB (UNECE 404841)
30013990
LOIN CHUMP ON 7 RIB (UNECE 404841)
https://www.gs1.org/standards/gpc
LOIN CHUMP ON 8 RIB (UNECE 404840)
30013991
LOIN CHUMP ON 8 RIB (UNECE 404840)
https://www.gs1.org/standards/gpc
LOIN CHUMP ON 9 RIB (UNECE 404842)
30013992
LOIN CHUMP ON 9 RIB (UNECE 404842)
https://www.gs1.org/standards/gpc
NECK (UNECE 405020)
30013993
NECK (UNECE 405020)
https://www.gs1.org/standards/gpc
OUTSIDE SHOULDER BANJO CUT (UNECE 404995)
30013994
OUTSIDE SHOULDER BANJO CUT (UNECE 404995)
https://www.gs1.org/standards/gpc
OUTSIDE SHOULDER OYSTER CUT (UNECE 404980)
30013995
OUTSIDE SHOULDER OYSTER CUT (UNECE 404980)
https://www.gs1.org/standards/gpc
OUTSIDE SHOULDER OYSTER CUT BONELESS (UNECE 405055)
30013996
OUTSIDE SHOULDER OYSTER CUT BONELESS (UNECE 405055)
https://www.gs1.org/standards/gpc
OUTSIDE SHOULDER PAIR (UNECE 404976)
30013997
OUTSIDE SHOULDER PAIR (UNECE 404976)
https://www.gs1.org/standards/gpc
RACK 6 RIB (UNECE 404931)
30013998
RACK 6 RIB (UNECE 404931)
https://www.gs1.org/standards/gpc
RACK 7 RIB (UNECE 404930)
30013999
RACK 7 RIB (UNECE 404930)
https://www.gs1.org/standards/gpc
RACK 8 RIB (UNECE 404932)
30014000
RACK 8 RIB (UNECE 404932)
https://www.gs1.org/standards/gpc
RACK 9 RIB (UNECE 404933)
30014001
RACK 9 RIB (UNECE 404933)
https://www.gs1.org/standards/gpc
RACK CAP OFF 6 RIBS (UNECE 404746)
30014002
RACK CAP OFF 6 RIBS (UNECE 404746)
https://www.gs1.org/standards/gpc
RACK CAP OFF 7 RIBS (UNECE 404747)
30014003
RACK CAP OFF 7 RIBS (UNECE 404747)
https://www.gs1.org/standards/gpc
RACK CAP OFF 8 RIBS (UNECE 404748)
30014004
RACK CAP OFF 8 RIBS (UNECE 404748)
https://www.gs1.org/standards/gpc
RACK CAP OFF 9 RIBS (UNECE 404749)
30014005
RACK CAP OFF 9 RIBS (UNECE 404749)
https://www.gs1.org/standards/gpc
RACK CAP OFF FRENCHED 2 RIB (UNECE 404758)
30014006
RACK CAP OFF FRENCHED 2 RIB (UNECE 404758)
https://www.gs1.org/standards/gpc
RACK CAP OFF FRENCHED 3 RIB (UNECE 404759)
30014007
RACK CAP OFF FRENCHED 3 RIB (UNECE 404759)
https://www.gs1.org/standards/gpc
RACK CAP OFF FRENCHED 4 RIB (UNECE 404760)
30014008
RACK CAP OFF FRENCHED 4 RIB (UNECE 404760)
https://www.gs1.org/standards/gpc
RACK CAP OFF FRENCHED 5 RIB (UNECE 404761)
30014009
RACK CAP OFF FRENCHED 5 RIB (UNECE 404761)
https://www.gs1.org/standards/gpc
RACK CAP OFF FRENCHED 6 RIB (UNECE 404762)
30014010
RACK CAP OFF FRENCHED 6 RIB (UNECE 404762)
https://www.gs1.org/standards/gpc
RACK CAP OFF FRENCHED 7 RIB (UNECE 404763)
30014011
RACK CAP OFF FRENCHED 7 RIB (UNECE 404763)
https://www.gs1.org/standards/gpc
RACK CAP OFF FRENCHED 8 RIB (UNECE 404764)
30014012
RACK CAP OFF FRENCHED 8 RIB (UNECE 404764)
https://www.gs1.org/standards/gpc
RACK CAP OFF FRENCHED 9 RIB (UNECE 404765)
30014013
RACK CAP OFF FRENCHED 9 RIB (UNECE 404765)
https://www.gs1.org/standards/gpc
RACK CAP ON FRENCHED 2 RIB (UNECE 404750)
30014014
RACK CAP ON FRENCHED 2 RIB (UNECE 404750)
https://www.gs1.org/standards/gpc
RACK CAP ON FRENCHED 3 RIB (UNECE 404751)
30014015
RACK CAP ON FRENCHED 3 RIB (UNECE 404751)
https://www.gs1.org/standards/gpc
RACK CAP ON FRENCHED 4 RIB (UNECE 404752)
30014016
RACK CAP ON FRENCHED 4 RIB (UNECE 404752)
https://www.gs1.org/standards/gpc
RACK CAP ON FRENCHED 5 RIB (UNECE 404753)
30014017
RACK CAP ON FRENCHED 5 RIB (UNECE 404753)
https://www.gs1.org/standards/gpc
RACK CAP ON FRENCHED 6 RIB (UNECE 404754)
30014018
RACK CAP ON FRENCHED 6 RIB (UNECE 404754)
https://www.gs1.org/standards/gpc
RACK CAP ON FRENCHED 7 RIB (UNECE 404755)
30014019
RACK CAP ON FRENCHED 7 RIB (UNECE 404755)
https://www.gs1.org/standards/gpc
RACK CAP ON FRENCHED 8 RIB (UNECE 404756)
30014020
RACK CAP ON FRENCHED 8 RIB (UNECE 404756)
https://www.gs1.org/standards/gpc
RACK CAP ON FRENCHED 9 RIB (UNECE 404757)
30014021
RACK CAP ON FRENCHED 9 RIB (UNECE 404757)
https://www.gs1.org/standards/gpc
RACK SADDLE 6 RIB (UNECE 404926)
30014022
RACK SADDLE 6 RIB (UNECE 404926)
https://www.gs1.org/standards/gpc
RACK SADDLE 7 RIB (UNECE 404927)
30014023
RACK SADDLE 7 RIB (UNECE 404927)
https://www.gs1.org/standards/gpc
RACK SADDLE 8 RIB (UNECE 404928)
30014024
RACK SADDLE 8 RIB (UNECE 404928)
https://www.gs1.org/standards/gpc
RACK SADDLE 9 RIB (UNECE 404929)
30014025
RACK SADDLE 9 RIB (UNECE 404929)
https://www.gs1.org/standards/gpc
SADDLE 10 RIB (UNECE 404897)
30014026
SADDLE 10 RIB (UNECE 404897)
https://www.gs1.org/standards/gpc
SADDLE 11 RIB (UNECE 404898)
30014027
SADDLE 11 RIB (UNECE 404898)
https://www.gs1.org/standards/gpc
SADDLE 12 RIB (UNECE 404899)
30014028
SADDLE 12 RIB (UNECE 404899)
https://www.gs1.org/standards/gpc
SADDLE 13 RIB (UNECE 404900)
30014029
SADDLE 13 RIB (UNECE 404900)
https://www.gs1.org/standards/gpc
SADDLE 7 RIB (UNECE 404911)
30014030
SADDLE 7 RIB (UNECE 404911)
https://www.gs1.org/standards/gpc
SADDLE 8 RIB (UNECE 404910)
30014031
SADDLE 8 RIB (UNECE 404910)
https://www.gs1.org/standards/gpc
SADDLE 9 RIB (UNECE 404912)
30014032
SADDLE 9 RIB (UNECE 404912)
https://www.gs1.org/standards/gpc
SHORLOIN 1 RIB (UNECE 404880)
30014033
SHORLOIN 1 RIB (UNECE 404880)
https://www.gs1.org/standards/gpc
SHORTLOIN 0 RIB (UNECE 404881)
30014034
SHORTLOIN 0 RIB (UNECE 404881)
https://www.gs1.org/standards/gpc
SHORTLOIN 2 RIB (UNECE 404879)
30014035
SHORTLOIN 2 RIB (UNECE 404879)
https://www.gs1.org/standards/gpc
SHORTLOIN 3 RIB (UNECE 404878)
30014036
SHORTLOIN 3 RIB (UNECE 404878)
https://www.gs1.org/standards/gpc
SHORTLOIN CHUMP ON 0 RIB (UNECE 404873)
30014037
SHORTLOIN CHUMP ON 0 RIB (UNECE 404873)
https://www.gs1.org/standards/gpc
SHORTLOIN CHUMP ON 1 RIB (UNECE 404874)
30014038
SHORTLOIN CHUMP ON 1 RIB (UNECE 404874)
https://www.gs1.org/standards/gpc
SHORTLOIN CHUMP ON 2 RIB (UNECE 404875)
30014039
SHORTLOIN CHUMP ON 2 RIB (UNECE 404875)
https://www.gs1.org/standards/gpc
SHORTLOIN CHUMP ON 3 RIB (UNECE 404876)
30014040
SHORTLOIN CHUMP ON 3 RIB (UNECE 404876)
https://www.gs1.org/standards/gpc
SHORTLOIN PAIR 0 RIB (UNECE 404882)
30014041
SHORTLOIN PAIR 0 RIB (UNECE 404882)
https://www.gs1.org/standards/gpc
SHORTLOIN PAIR 1 RIB (UNECE 404883)
30014042
SHORTLOIN PAIR 1 RIB (UNECE 404883)
https://www.gs1.org/standards/gpc
SHORTLOIN PAIR 2 RIB (UNECE 404884)
30014043
SHORTLOIN PAIR 2 RIB (UNECE 404884)
https://www.gs1.org/standards/gpc
SHORTLOIN PAIR 3 RIB (UNECE 404885)
30014044
SHORTLOIN PAIR 3 RIB (UNECE 404885)
https://www.gs1.org/standards/gpc
SHOULDER RACK 2 RIB (UNECE 404732)
30014045
SHOULDER RACK 2 RIB (UNECE 404732)
https://www.gs1.org/standards/gpc
SHOULDER RACK 3 RIB (UNECE 404731)
30014046
SHOULDER RACK 3 RIB (UNECE 404731)
https://www.gs1.org/standards/gpc
SHOULDER RACK 4 RIB (UNECE 404732)
30014047
SHOULDER RACK 4 RIB (UNECE 404732)
https://www.gs1.org/standards/gpc
SHOULDER RACK 5 RIB (UNECE 404733)
30014048
SHOULDER RACK 5 RIB (UNECE 404733)
https://www.gs1.org/standards/gpc
SHOULDER RACK FRENCHED 2 RIB (UNECE 404736)
30014049
SHOULDER RACK FRENCHED 2 RIB (UNECE 404736)
https://www.gs1.org/standards/gpc
SHOULDER RACK FRENCHED 3 RIB (UNECE 404737)
30014050
SHOULDER RACK FRENCHED 3 RIB (UNECE 404737)
https://www.gs1.org/standards/gpc
SHOULDER RACK FRENCHED 4 RIB (UNECE 404738)
30014051
SHOULDER RACK FRENCHED 4 RIB (UNECE 404738)
https://www.gs1.org/standards/gpc
SHOULDER RACK FRENCHED 5 RIB (UNECE 404739)
30014052
SHOULDER RACK FRENCHED 5 RIB (UNECE 404739)
https://www.gs1.org/standards/gpc
SHOULDER RACK PAIR 4 RIB (UNECE 404762)
30014053
SHOULDER RACK PAIR 4 RIB (UNECE 404762)
https://www.gs1.org/standards/gpc
SHOULDER RACK PAIR 5 RIB (UNECE 404727)
30014054
SHOULDER RACK PAIR 5 RIB (UNECE 404727)
https://www.gs1.org/standards/gpc
SPARE RIBS 6 RIB (UNECE 405015)
30014055
SPARE RIBS 6 RIB (UNECE 405015)
https://www.gs1.org/standards/gpc
SPARE RIBS 7 RIB (UNECE 405016)
30014056
SPARE RIBS 7 RIB (UNECE 405016)
https://www.gs1.org/standards/gpc
SPARE RIBS 8 RIB (UNECE 405017)
30014057
SPARE RIBS 8 RIB (UNECE 405017)
https://www.gs1.org/standards/gpc
SPARE RIBS 9 RIB (UNECE 405018)
30014058
SPARE RIBS 9 RIB (UNECE 405018)
https://www.gs1.org/standards/gpc
SQUARE CUT SHOULDER 4 RIB (UNECE 404991)
30014059
SQUARE CUT SHOULDER 4 RIB (UNECE 404991)
https://www.gs1.org/standards/gpc
SQUARE CUT SHOULDER 5 RIB (UNECE 404990)
30014060
SQUARE CUT SHOULDER 5 RIB (UNECE 404990)
https://www.gs1.org/standards/gpc
SQUARE CUT SHOULDER 6 RIB (UNECE 404992)
30014061
SQUARE CUT SHOULDER 6 RIB (UNECE 404992)
https://www.gs1.org/standards/gpc
SQUARE CUT SHOULDER BONELESS 4 RIB (UNECE 405051)
30014062
SQUARE CUT SHOULDER BONELESS 4 RIB (UNECE 405051)
https://www.gs1.org/standards/gpc
SQUARE CUT SHOULDER BONELESS 5 RIB (UNECE 405050)
30014063
SQUARE CUT SHOULDER BONELESS 5 RIB (UNECE 405050)
https://www.gs1.org/standards/gpc
SQUARE CUT SHOULDER BONELESS 6 RIB (UNECE 405052)
30014064
SQUARE CUT SHOULDER BONELESS 6 RIB (UNECE 405052)
https://www.gs1.org/standards/gpc
TELESCOPED CARCASS (UNECE 404505)
30014065
TELESCOPED CARCASS (UNECE 404505)
https://www.gs1.org/standards/gpc
TENDERLOIN (UNECE 405080)
30014066
TENDERLOIN (UNECE 405080)
https://www.gs1.org/standards/gpc
TENDERLOIN BUTT OFF (UNECE 405082)
30014067
TENDERLOIN BUTT OFF (UNECE 405082)
https://www.gs1.org/standards/gpc
TRUNK (UNECE 4720)
30014068
TRUNK (UNECE 4720)
https://www.gs1.org/standards/gpc
TRUNK CHUMP ON (UNECE 404720)
30014069
TRUNK CHUMP ON (UNECE 404720)
https://www.gs1.org/standards/gpc
BLADE (UNECE 600121)
30014127
BLADE (UNECE 600121)
https://www.gs1.org/standards/gpc
BOLAR BLADE (UNECE 600122)
30014128
BOLAR BLADE (UNECE 600122)
https://www.gs1.org/standards/gpc
BRISKET POINT (UNECE 600123)
30014129
BRISKET POINT (UNECE 600123)
https://www.gs1.org/standards/gpc
CARCASS (UNECE 600010)
30014130
CARCASS (UNECE 600010)
https://www.gs1.org/standards/gpc
CHOP (UNECE 600081)
30014131
CHOP (UNECE 600081)
https://www.gs1.org/standards/gpc
CUBE ROLL (UNECE 600125)
30014132
CUBE ROLL (UNECE 600125)
https://www.gs1.org/standards/gpc
EYE OF RUMP (UNECE 600171)
30014133
EYE OF RUMP (UNECE 600171)
https://www.gs1.org/standards/gpc
EYS ROUND (UNECE 600172)
30014134
EYS ROUND (UNECE 600172)
https://www.gs1.org/standards/gpc
FOREQUARTER (UNECE 600020)
30014135
FOREQUARTER (UNECE 600020)
https://www.gs1.org/standards/gpc
INSIDE (UNECE 600173)
30014136
INSIDE (UNECE 600173)
https://www.gs1.org/standards/gpc
KIDNEY (UNECE 600210)
30014137
KIDNEY (UNECE 600210)
https://www.gs1.org/standards/gpc
KNUCKLE (UNECE 600175)
30014138
KNUCKLE (UNECE 600175)
https://www.gs1.org/standards/gpc
NECK (UNECE 600040)
30014139
NECK (UNECE 600040)
https://www.gs1.org/standards/gpc
NECK CHOP (UNECE 600041)
30014140
NECK CHOP (UNECE 600041)
https://www.gs1.org/standards/gpc
OUTSIDE (UNECE 600176)
30014141
OUTSIDE (UNECE 600176)
https://www.gs1.org/standards/gpc
PALLET CHOP (UNECE 600051)
30014142
PALLET CHOP (UNECE 600051)
https://www.gs1.org/standards/gpc
RIBS (UNECE 600090)
30014143
RIBS (UNECE 600090)
https://www.gs1.org/standards/gpc
RUMP (TAIL OFF) (UNECE 600178)
30014144
RUMP (TAIL OFF) (UNECE 600178)
https://www.gs1.org/standards/gpc
SHIN/SHANK (UNECE 600152)
30014145
SHIN/SHANK (UNECE 600152)
https://www.gs1.org/standards/gpc
SIDE (UNECE 600011)
30014146
SIDE (UNECE 600011)
https://www.gs1.org/standards/gpc
STRIPLOIN (UNECE 600181)
30014147
STRIPLOIN (UNECE 600181)
https://www.gs1.org/standards/gpc
TENDERLOIN (UNECE 600182)
30014148
TENDERLOIN (UNECE 600182)
https://www.gs1.org/standards/gpc
THIN FLANK (UNECE 600131)
30014149
THIN FLANK (UNECE 600131)
https://www.gs1.org/standards/gpc
ALTERNATIVE MEAT
30015748
ALTERNATIVE MEAT
https://www.gs1.org/standards/gpc
BEEF MEAT
30015621
BEEF MEAT
https://www.gs1.org/standards/gpc
BISON/BUFFALO MEAT
30015622
BISON/BUFFALO MEAT
https://www.gs1.org/standards/gpc
CHICKEN MEAT
30015623
CHICKEN MEAT
https://www.gs1.org/standards/gpc
DEER MEAT
30015624
DEER MEAT
https://www.gs1.org/standards/gpc
DUCK MEAT
30015625
DUCK MEAT
https://www.gs1.org/standards/gpc
GOAT MEAT
30015626
GOAT MEAT
https://www.gs1.org/standards/gpc
GOOSE MEAT
30015627
GOOSE MEAT
https://www.gs1.org/standards/gpc
HORSE MEAT
30015628
HORSE MEAT
https://www.gs1.org/standards/gpc
LAMB MEAT
30015629
LAMB MEAT
https://www.gs1.org/standards/gpc
MUTTON MEAT
30015630
MUTTON MEAT
https://www.gs1.org/standards/gpc
OSTRICH MEAT
30015631
OSTRICH MEAT
https://www.gs1.org/standards/gpc
PORK MEAT
30015632
PORK MEAT
https://www.gs1.org/standards/gpc
TURKEY MEAT
30015633
TURKEY MEAT
https://www.gs1.org/standards/gpc
VEAL MEAT
30015634
VEAL MEAT
https://www.gs1.org/standards/gpc
BOAR
30000388
BOAR
https://www.gs1.org/standards/gpc
GILT
30017734
GILT
https://www.gs1.org/standards/gpc
HOG/BARROW
30017733
HOG/BARROW
https://www.gs1.org/standards/gpc
OTHER
30008123
OTHER
https://www.gs1.org/standards/gpc
SOW
30017735
SOW
https://www.gs1.org/standards/gpc
SUCKER/SUCKING/SUCKLING
30017736
SUCKER/SUCKING/SUCKLING
https://www.gs1.org/standards/gpc
YOUNG PIG
30017737
YOUNG PIG
https://www.gs1.org/standards/gpc
BACK FAT
30014150
BACK FAT
https://www.gs1.org/standards/gpc
BACK RIBS (UNECE 304160)
30014151
BACK RIBS (UNECE 304160)
https://www.gs1.org/standards/gpc
BELLY 10 RIBS (UNECE 304082)
30014152
BELLY 10 RIBS (UNECE 304082)
https://www.gs1.org/standards/gpc
BELLY 11 RIBS (UNECE 304081)
30014153
BELLY 11 RIBS (UNECE 304081)
https://www.gs1.org/standards/gpc
BELLY 12 RIBS (UNECE 304080)
30014154
BELLY 12 RIBS (UNECE 304080)
https://www.gs1.org/standards/gpc
BELLY 13 RIBS (UNECE 304079)
30014155
BELLY 13 RIBS (UNECE 304079)
https://www.gs1.org/standards/gpc
BELLY BONELESS (FROM 10 RIBS) (UNECE 304332)
30014156
BELLY BONELESS (FROM 10 RIBS) (UNECE 304332)
https://www.gs1.org/standards/gpc
BELLY BONELESS (FROM 11 RIBS) (UNECE 304331)
30014157
BELLY BONELESS (FROM 11 RIBS) (UNECE 304331)
https://www.gs1.org/standards/gpc
BELLY BONELESS (FROM 12 RIBS) (UNECE 304330)
30014158
BELLY BONELESS (FROM 12 RIBS) (UNECE 304330)
https://www.gs1.org/standards/gpc
BELLY BONELESS (FROM 13 RIBS) (UNECE 304329)
30014159
BELLY BONELESS (FROM 13 RIBS) (UNECE 304329)
https://www.gs1.org/standards/gpc
BELLY FLANK ON (UNECE 304333)
30014160
BELLY FLANK ON (UNECE 304333)
https://www.gs1.org/standards/gpc
BELLY RIBS (UNECE 304160)
30014161
BELLY RIBS (UNECE 304160)
https://www.gs1.org/standards/gpc
CARCASS SIDE (UNECE 304001)
30014163
CARCASS SIDE (UNECE 304001)
https://www.gs1.org/standards/gpc
CARCASS SIDE BLOCK READY 3-WAY (UNECE 304002)
30014164
CARCASS SIDE BLOCK READY 3-WAY (UNECE 304002)
https://www.gs1.org/standards/gpc
CARCASS SIDE BLOCK READY 3-WAY SPECIAL TRIM (UNECE 304003)
30014165
CARCASS SIDE BLOCK READY 3-WAY SPECIAL TRIM (UNECE 304003)
https://www.gs1.org/standards/gpc
CARCASS SIDE BLOCK READY 4-WAY SPECIAL TRIM
30014162
CARCASS SIDE BLOCK READY 4-WAY SPECIAL TRIM
https://www.gs1.org/standards/gpc
COLLAR BUTT SPECIAL TRIM (UNECE 304240)
30014166
COLLAR BUTT SPECIAL TRIM (UNECE 304240)
https://www.gs1.org/standards/gpc
EYE OF LOIN (UNECE 304361)
30014167
EYE OF LOIN (UNECE 304361)
https://www.gs1.org/standards/gpc
EYE OF SHORTLOIN (UNECE 304360)
30014168
EYE OF SHORTLOIN (UNECE 304360)
https://www.gs1.org/standards/gpc
FORE FEET-TROTTER (UNECE 304175)
30014169
FORE FEET-TROTTER (UNECE 304175)
https://www.gs1.org/standards/gpc
FOREQUARTER 1 RIB (UNECE 304005)
30014170
FOREQUARTER 1 RIB (UNECE 304005)
https://www.gs1.org/standards/gpc
FOREQUARTER 2 RIB (UNECE 304006)
30014171
FOREQUARTER 2 RIB (UNECE 304006)
https://www.gs1.org/standards/gpc
FOREQUARTER 3 RIB (UNECE 304007)
30014172
FOREQUARTER 3 RIB (UNECE 304007)
https://www.gs1.org/standards/gpc
FOREQUARTER 4 RIB (UNECE 304008)
30014173
FOREQUARTER 4 RIB (UNECE 304008)
https://www.gs1.org/standards/gpc
FULL CARCASS (UNECE 304000)
30014174
FULL CARCASS (UNECE 304000)
https://www.gs1.org/standards/gpc
FULL RIB PLATE (UNECE 304162)
30014175
FULL RIB PLATE (UNECE 304162)
https://www.gs1.org/standards/gpc
HIND FEET TROTTER (UNECE 304176)
30014176
HIND FEET TROTTER (UNECE 304176)
https://www.gs1.org/standards/gpc
HINDQUARTER 8 RIBS (UNECE 3040010)
30014177
HINDQUARTER 8 RIBS (UNECE 3040010)
https://www.gs1.org/standards/gpc
HINDQUARTER 9 RIBS (UNECE 304009)
30014178
HINDQUARTER 9 RIBS (UNECE 304009)
https://www.gs1.org/standards/gpc
HOCK LEG (UNECE 304172)
30014179
HOCK LEG (UNECE 304172)
https://www.gs1.org/standards/gpc
HOCK SHOULDER (UNECE 304170)
30014180
HOCK SHOULDER (UNECE 304170)
https://www.gs1.org/standards/gpc
JOWL (UNECE 304350)
30014181
JOWL (UNECE 304350)
https://www.gs1.org/standards/gpc
LEG 3-WAY (UNECE 304311)
30014182
LEG 3-WAY (UNECE 304311)
https://www.gs1.org/standards/gpc
LEG 4-WAY (UNECE 304312)
30014183
LEG 4-WAY (UNECE 304312)
https://www.gs1.org/standards/gpc
LEG 5-WAY (UNECE 304313)
30014184
LEG 5-WAY (UNECE 304313)
https://www.gs1.org/standards/gpc
LEG 6-WAY (UNECE 304314)
30014185
LEG 6-WAY (UNECE 304314)
https://www.gs1.org/standards/gpc
LEG INSIDE (UNECE 304290)
30014186
LEG INSIDE (UNECE 304290)
https://www.gs1.org/standards/gpc
LEG KNUCKLE TIP (UNECE 304310)
30014187
LEG KNUCKLE TIP (UNECE 304310)
https://www.gs1.org/standards/gpc
LEG LONG CUT BONELESS (UNECE 304200)
30014188
LEG LONG CUT BONELESS (UNECE 304200)
https://www.gs1.org/standards/gpc
LEG LONG CUT STYLE 1 (UNECE 304013)
30014189
LEG LONG CUT STYLE 1 (UNECE 304013)
https://www.gs1.org/standards/gpc
LEG LONG CUT STYLE 2 (UNECE 304014)
30014190
LEG LONG CUT STYLE 2 (UNECE 304014)
https://www.gs1.org/standards/gpc
LEG LONG CUT STYLE 3 (UNECE 304015)
30014191
LEG LONG CUT STYLE 3 (UNECE 304015)
https://www.gs1.org/standards/gpc
LEG OUTSIDE (UNECE 304300)
30014192
LEG OUTSIDE (UNECE 304300)
https://www.gs1.org/standards/gpc
LEG OUTSIDE EYE (UNECE 304301)
30014193
LEG OUTSIDE EYE (UNECE 304301)
https://www.gs1.org/standards/gpc
LEG SHORT CUT STYLE 1 (UNECE 304016)
30014194
LEG SHORT CUT STYLE 1 (UNECE 304016)
https://www.gs1.org/standards/gpc
LEG SHORT CUT STYLE 2 (UNECE 304017)
30014195
LEG SHORT CUT STYLE 2 (UNECE 304017)
https://www.gs1.org/standards/gpc
LEG SHORT CUT STYLE 3 (UNECE 304018)
30014196
LEG SHORT CUT STYLE 3 (UNECE 304018)
https://www.gs1.org/standards/gpc
LOIN BONELESS (FROM 10 RIBS) (UNECE 304343)
30014197
LOIN BONELESS (FROM 10 RIBS) (UNECE 304343)
https://www.gs1.org/standards/gpc
LOIN BONELESS (FROM 11 RIBS) (UNECE 304342)
30014198
LOIN BONELESS (FROM 11 RIBS) (UNECE 304342)
https://www.gs1.org/standards/gpc
LOIN BONELESS (FROM 12 RIBS) (UNECE 304341)
30014199
LOIN BONELESS (FROM 12 RIBS) (UNECE 304341)
https://www.gs1.org/standards/gpc
LOIN BONELESS (FROM 13 RIBS) (UNECE 304340)
30014200
LOIN BONELESS (FROM 13 RIBS) (UNECE 304340)
https://www.gs1.org/standards/gpc
LOIN CENTER CUT 10 RIBS (UNECE 304101)
30014201
LOIN CENTER CUT 10 RIBS (UNECE 304101)
https://www.gs1.org/standards/gpc
LOIN CENTER CUT 11 RIBS (UNECE 304100)
30014202
LOIN CENTER CUT 11 RIBS (UNECE 304100)
https://www.gs1.org/standards/gpc
LOIN CENTER CUT 12 RIBS (UNECE 304099)
30014203
LOIN CENTER CUT 12 RIBS (UNECE 304099)
https://www.gs1.org/standards/gpc
LOIN CENTRE CUT 13 RIBS (UNECE 304098)
30014204
LOIN CENTRE CUT 13 RIBS (UNECE 304098)
https://www.gs1.org/standards/gpc
LOIN LONG 10 RIBS (UNECE 304107)
30014205
LOIN LONG 10 RIBS (UNECE 304107)
https://www.gs1.org/standards/gpc
LOIN LONG 11 RIBS (UNECE 304106)
30014206
LOIN LONG 11 RIBS (UNECE 304106)
https://www.gs1.org/standards/gpc
LOIN LONG 12 RIBS (UNECE 304105)
30014207
LOIN LONG 12 RIBS (UNECE 304105)
https://www.gs1.org/standards/gpc
LOIN LONG 13 RIBS (UNECE 304104)
30014208
LOIN LONG 13 RIBS (UNECE 304104)
https://www.gs1.org/standards/gpc
LOIN LONG 4-WAY (UNECE 304113)
30014209
LOIN LONG 4-WAY (UNECE 304113)
https://www.gs1.org/standards/gpc
LOIN LONG BLADE REMOVED 10 RIBS (UNECE 304105)
30014210
LOIN LONG BLADE REMOVED 10 RIBS (UNECE 304105)
https://www.gs1.org/standards/gpc
LOIN LONG BLADE REMOVED 11 RIBS (UNECE 304104)
30014211
LOIN LONG BLADE REMOVED 11 RIBS (UNECE 304104)
https://www.gs1.org/standards/gpc
LOIN LONG BLADE REMOVED 12 RIBS (UNECE 304103)
30014212
LOIN LONG BLADE REMOVED 12 RIBS (UNECE 304103)
https://www.gs1.org/standards/gpc
LOIN LONG BLADE REMOVED 13 RIBS (UNECE 304102)
30014213
LOIN LONG BLADE REMOVED 13 RIBS (UNECE 304102)
https://www.gs1.org/standards/gpc
LOIN RIBLETS (UNECE 304159)
30014214
LOIN RIBLETS (UNECE 304159)
https://www.gs1.org/standards/gpc
MIDDLE 10 RIBS (UNECE 304072)
30014215
MIDDLE 10 RIBS (UNECE 304072)
https://www.gs1.org/standards/gpc
MIDDLE 11 RIBS (UNECE 304071)
30014216
MIDDLE 11 RIBS (UNECE 304071)
https://www.gs1.org/standards/gpc
MIDDLE 12 RIBS (UNECE 304070)
30014217
MIDDLE 12 RIBS (UNECE 304070)
https://www.gs1.org/standards/gpc
MIDDLE 13 RIBS (UNECE 304069)
30014218
MIDDLE 13 RIBS (UNECE 304069)
https://www.gs1.org/standards/gpc
MIDDLE BONELESS (FROM 10 RIBS) (UNECE 304322)
30014219
MIDDLE BONELESS (FROM 10 RIBS) (UNECE 304322)
https://www.gs1.org/standards/gpc
MIDDLE BONELESS (FROM 11 RIBS) (UNECE 304321)
30014220
MIDDLE BONELESS (FROM 11 RIBS) (UNECE 304321)
https://www.gs1.org/standards/gpc
MIDDLE BONELESS (FROM 12 RIBS) (UNECE 304320)
30014221
MIDDLE BONELESS (FROM 12 RIBS) (UNECE 304320)
https://www.gs1.org/standards/gpc
MIDDLE BONELESS (FROM 13 RIBS) (UNECE 304319)
30014222
MIDDLE BONELESS (FROM 13 RIBS) (UNECE 304319)
https://www.gs1.org/standards/gpc
ROASTING PIG FULL (UNECE 304011)
30014223
ROASTING PIG FULL (UNECE 304011)
https://www.gs1.org/standards/gpc
ROASTING PIG SPLIT (UNECE 304012)
30014224
ROASTING PIG SPLIT (UNECE 304012)
https://www.gs1.org/standards/gpc
SEMIBONELESS LOIN CENTER CUT 10 RIBS (UNECE 304105)
30014225
SEMIBONELESS LOIN CENTER CUT 10 RIBS (UNECE 304105)
https://www.gs1.org/standards/gpc
SEMIBONELESS LOIN CENTER CUT 11 RIBS (UNECE 304104)
30014226
SEMIBONELESS LOIN CENTER CUT 11 RIBS (UNECE 304104)
https://www.gs1.org/standards/gpc
SEMIBONELESS LOIN CENTER CUT 12 RIBS (UNECE 304103)
30014227
SEMIBONELESS LOIN CENTER CUT 12 RIBS (UNECE 304103)
https://www.gs1.org/standards/gpc
SEMIBONELESS LOIN CENTER CUT 13 RIBS (UNECE 304102)
30014228
SEMIBONELESS LOIN CENTER CUT 13 RIBS (UNECE 304102)
https://www.gs1.org/standards/gpc
SHORT RIBS (UNECE 304164)
30014230
SHORT RIBS (UNECE 304164)
https://www.gs1.org/standards/gpc
SHOULDER CUSHION (UNECE 304183)
30014234
SHOULDER CUSHION (UNECE 304183)
https://www.gs1.org/standards/gpc
SHOULDER FAT (UNECE 307680)
30014235
SHOULDER FAT (UNECE 307680)
https://www.gs1.org/standards/gpc
SHOULDER INSIDE 1 RIB (UNECE 304046)
30014236
SHOULDER INSIDE 1 RIB (UNECE 304046)
https://www.gs1.org/standards/gpc
SHOULDER INSIDE 2 RIBS (UNECE 304047)
30014237
SHOULDER INSIDE 2 RIBS (UNECE 304047)
https://www.gs1.org/standards/gpc
SHOULDER INSIDE 3 RIBS (UNECE 304048)
30014238
SHOULDER INSIDE 3 RIBS (UNECE 304048)
https://www.gs1.org/standards/gpc
SHOULDER INSIDE 4 RIBS (UNECE 304049)
30014239
SHOULDER INSIDE 4 RIBS (UNECE 304049)
https://www.gs1.org/standards/gpc
SHOULDER INSIDE BONLESS (UNECE 304241)
30014240
SHOULDER INSIDE BONLESS (UNECE 304241)
https://www.gs1.org/standards/gpc
SHOULDER LOWER HALF (PICNIC) 1 RIB
30014241
SHOULDER LOWER HALF (PICNIC) 1 RIB
https://www.gs1.org/standards/gpc
SHOULDER LOWER HALF (PICNIC) 2 RIBS
30014231
SHOULDER LOWER HALF (PICNIC) 2 RIBS
https://www.gs1.org/standards/gpc
SHOULDER LOWER HALF (PICNIC) 3 RIBS (UNECE 304053)
30014242
SHOULDER LOWER HALF (PICNIC) 3 RIBS (UNECE 304053)
https://www.gs1.org/standards/gpc
SHOULDER LOWER HALF (PICNIC) 4 RIBS (UNECE 304052)
30014243
SHOULDER LOWER HALF (PICNIC) 4 RIBS (UNECE 304052)
https://www.gs1.org/standards/gpc
SHOULDER LOWER HALF (PICNIC) 5 RIBS (UNECE 304051)
30014244
SHOULDER LOWER HALF (PICNIC) 5 RIBS (UNECE 304051)
https://www.gs1.org/standards/gpc
SHOULDER LOWER HALF (PICNIC) 6 RIBS (UNECE 304050)
30014245
SHOULDER LOWER HALF (PICNIC) 6 RIBS (UNECE 304050)
https://www.gs1.org/standards/gpc
SHOULDER OUTSIDE (UNECE 304044)
30014246
SHOULDER OUTSIDE (UNECE 304044)
https://www.gs1.org/standards/gpc
SHOULDER OUTSIDE 3-WAY (UNECE 204045)
30014247
SHOULDER OUTSIDE 3-WAY (UNECE 204045)
https://www.gs1.org/standards/gpc
SHOULDER PECTORALIS (UNECE 304180)
30014248
SHOULDER PECTORALIS (UNECE 304180)
https://www.gs1.org/standards/gpc
SHOULDER RIBS 2 RIBS (UNECE 304167)
30014249
SHOULDER RIBS 2 RIBS (UNECE 304167)
https://www.gs1.org/standards/gpc
SHOULDER RIBS 3 RIBS (UNECE 304166)
30014250
SHOULDER RIBS 3 RIBS (UNECE 304166)
https://www.gs1.org/standards/gpc
SHOULDER RIBS 4 RIBS (UNECE 304165)
30014251
SHOULDER RIBS 4 RIBS (UNECE 304165)
https://www.gs1.org/standards/gpc
SHOULDER SERRATUS VENTRALIS (UNECE 304182)
30014252
SHOULDER SERRATUS VENTRALIS (UNECE 304182)
https://www.gs1.org/standards/gpc
SHOULDER SQUARE CUT 1 RIB (UNECE 304029)
30014253
SHOULDER SQUARE CUT 1 RIB (UNECE 304029)
https://www.gs1.org/standards/gpc
SHOULDER SQUARE CUT 2 RIBS (UNECE 304030)
30014254
SHOULDER SQUARE CUT 2 RIBS (UNECE 304030)
https://www.gs1.org/standards/gpc
SHOULDER SQUARE CUT 3 RIBS (UNECE 304031)
30014255
SHOULDER SQUARE CUT 3 RIBS (UNECE 304031)
https://www.gs1.org/standards/gpc
SHOULDER SQUARE CUT 4 RIBS (UNECE 304032)
30014256
SHOULDER SQUARE CUT 4 RIBS (UNECE 304032)
https://www.gs1.org/standards/gpc
SHOULDER TERES MAJOR
30014229
SHOULDER TERES MAJOR
https://www.gs1.org/standards/gpc
SHOULDER UPPER HALF (BOSTON BUTT) 1 RIB (UNECE 304062)
30014257
SHOULDER UPPER HALF (BOSTON BUTT) 1 RIB (UNECE 304062)
https://www.gs1.org/standards/gpc
SHOULDER UPPER HALF (BOSTON BUTT) 2 RIBS (UNECE 304061)
30014258
SHOULDER UPPER HALF (BOSTON BUTT) 2 RIBS (UNECE 304061)
https://www.gs1.org/standards/gpc
SHOULDER UPPER HALF (BOSTON BUTT) 3 RIBS
30014232
SHOULDER UPPER HALF (BOSTON BUTT) 3 RIBS
https://www.gs1.org/standards/gpc
SHOULDER UPPER HALF (BOSTON BUTT) 4 RIBS (UNECE 304059)
30014259
SHOULDER UPPER HALF (BOSTON BUTT) 4 RIBS (UNECE 304059)
https://www.gs1.org/standards/gpc
SHOULDER UPPER HALF (BOSTON BUTT) BONELESS (UNECE 304245)
30014260
SHOULDER UPPER HALF (BOSTON BUTT) BONELESS (UNECE 304245)
https://www.gs1.org/standards/gpc
SHOULDER-PICNIC AND BELLY
30014233
SHOULDER-PICNIC AND BELLY
https://www.gs1.org/standards/gpc
SIRLOIN (RUMP) (UNECE 304130)
30014261
SIRLOIN (RUMP) (UNECE 304130)
https://www.gs1.org/standards/gpc
SIRLOIN (RUMP) BONELESS (UNECE 304305)
30014262
SIRLOIN (RUMP) BONELESS (UNECE 304305)
https://www.gs1.org/standards/gpc
ST. LOUIS STYLE RIBS (UNECE 304164)
30014263
ST. LOUIS STYLE RIBS (UNECE 304164)
https://www.gs1.org/standards/gpc
TENDERLOIN (UNECE 304280)
30014264
TENDERLOIN (UNECE 304280)
https://www.gs1.org/standards/gpc
TRIMMINGS (UNECE 304470)
30014265
TRIMMINGS (UNECE 304470)
https://www.gs1.org/standards/gpc
2-PRODUCT COMBINATIONS (UNECE 714001)
30014266
2-PRODUCT COMBINATIONS (UNECE 714001)
https://www.gs1.org/standards/gpc
3-PRODUCT COMBINATIONS (UNECE 714002)
30014267
3-PRODUCT COMBINATIONS (UNECE 714002)
https://www.gs1.org/standards/gpc
4-PRODUCT COMBINATIONS (UNECE 714003)
30014268
4-PRODUCT COMBINATIONS (UNECE 714003)
https://www.gs1.org/standards/gpc
ABDOMINAL FAT (UNECE 712401)
30014269
ABDOMINAL FAT (UNECE 712401)
https://www.gs1.org/standards/gpc
BACK HALF (UNECE 710401)
30014270
BACK HALF (UNECE 710401)
https://www.gs1.org/standards/gpc
BACK HALF WITHOUT TAIL (UNECE 710402)
30014271
BACK HALF WITHOUT TAIL (UNECE 710402)
https://www.gs1.org/standards/gpc
BODY SKIN (UNECE 712303)
30014272
BODY SKIN (UNECE 712303)
https://www.gs1.org/standards/gpc
BONE-IN SPLIT BREAST WITH BACK AND RIBS (UNECE 710704)
30014273
BONE-IN SPLIT BREAST WITH BACK AND RIBS (UNECE 710704)
https://www.gs1.org/standards/gpc
BONE-IN SPLIT BREAST WITH BACK PORTION, RIBS, AND BONELESS FIRST SECTION WING (UNECE 710703)
30014274
BONE-IN SPLIT BREAST WITH BACK PORTION, RIBS, AND BONELESS FIRST SECTION WING (UNECE 710703)
https://www.gs1.org/standards/gpc
BONE-IN SPLIT BREAST WITH BACK PORTION, RIBS, AND FIRST SECTION WING (UNECE 710702)
30014275
BONE-IN SPLIT BREAST WITH BACK PORTION, RIBS, AND FIRST SECTION WING (UNECE 710702)
https://www.gs1.org/standards/gpc
BONE-IN SPLIT BREAST WITH BACK PORTION, RIBS, AND WING (UNECE 710701)
30014276
BONE-IN SPLIT BREAST WITH BACK PORTION, RIBS, AND WING (UNECE 710701)
https://www.gs1.org/standards/gpc
BONE-IN SPLIT BREAST WITH BACK, WITHOUT RIBS (UNECE 710705)
30014277
BONE-IN SPLIT BREAST WITH BACK, WITHOUT RIBS (UNECE 710705)
https://www.gs1.org/standards/gpc
BONE-IN THIGH WITH BACK PORTION (UNECE 711102)
30014278
BONE-IN THIGH WITH BACK PORTION (UNECE 711102)
https://www.gs1.org/standards/gpc
BONE-IN WHOLE BREAST WITH BACK AND RIBS (UNECE 710604)
30014279
BONE-IN WHOLE BREAST WITH BACK AND RIBS (UNECE 710604)
https://www.gs1.org/standards/gpc
BONE-IN WHOLE BREAST WITH BACK, RIBS AND WINGS / FRONT HALF (UNECE 710601)
30014280
BONE-IN WHOLE BREAST WITH BACK, RIBS AND WINGS / FRONT HALF (UNECE 710601)
https://www.gs1.org/standards/gpc
BONE-IN WHOLE BREAST WITH BACK, RIBS, AND BONELESS FIRST SECTION WING MEAT (UNECE 710603)
30014281
BONE-IN WHOLE BREAST WITH BACK, RIBS, AND BONELESS FIRST SECTION WING MEAT (UNECE 710603)
https://www.gs1.org/standards/gpc
BONE-IN WHOLE BREAST WITH BACK, RIBS, AND FIRST SECTION WING (UNECE 710602)
30014282
BONE-IN WHOLE BREAST WITH BACK, RIBS, AND FIRST SECTION WING (UNECE 710602)
https://www.gs1.org/standards/gpc
BONE-IN WHOLE BREAST WITHOUT BACK OR RIBS, WITH TENDERLOINS (UNECE 70615)
30014283
BONE-IN WHOLE BREAST WITHOUT BACK OR RIBS, WITH TENDERLOINS (UNECE 70615)
https://www.gs1.org/standards/gpc
BONE-IN WHOLE BREAST WITHOUT BACK, WITH RIBS (UNECE 710614)
30014286
BONE-IN WHOLE BREAST WITHOUT BACK, WITH RIBS (UNECE 710614)
https://www.gs1.org/standards/gpc
BONE-IN WHOLE BREAST WITHOUT BACK, WITH RIBS AND BONELESS FIRST SECTION WING MEAT (UNECE 710613)
30014287
BONE-IN WHOLE BREAST WITHOUT BACK, WITH RIBS AND BONELESS FIRST SECTION WING MEAT (UNECE 710613)
https://www.gs1.org/standards/gpc
BONE-IN WHOLE BREAST WITHOUT BACK, WITH RIBS AND FIRST SECTION WINGS (UNECE 710612)
30014284
BONE-IN WHOLE BREAST WITHOUT BACK, WITH RIBS AND FIRST SECTION WINGS (UNECE 710612)
https://www.gs1.org/standards/gpc
BONE-IN WHOLE BREAST WITHOUT BACK, WITH RIBS AND WINGS (UNECE 710611)
30014285
BONE-IN WHOLE BREAST WITHOUT BACK, WITH RIBS AND WINGS (UNECE 710611)
https://www.gs1.org/standards/gpc
BONELESS DRUMSTICK WITH TENDON PARTIALLY REMOVED (UNECE 711203)
30014288
BONELESS DRUMSTICK WITH TENDON PARTIALLY REMOVED (UNECE 711203)
https://www.gs1.org/standards/gpc
BONELESS DRUMSTICK WITH TENDON REMOVED (UNECE 711204)
30014289
BONELESS DRUMSTICK WITH TENDON REMOVED (UNECE 711204)
https://www.gs1.org/standards/gpc
BONELESS SPLIT BREAST WITHOUT BACK OR RIBS, WITH TENDERLOIN (UNECE 710711)
30014290
BONELESS SPLIT BREAST WITHOUT BACK OR RIBS, WITH TENDERLOIN (UNECE 710711)
https://www.gs1.org/standards/gpc
BONELESS SPLIT BREAST WITHOUT BACK, RIB MEAT, AND TENDERLOIN (UNECE 710712)
30014291
BONELESS SPLIT BREAST WITHOUT BACK, RIB MEAT, AND TENDERLOIN (UNECE 710712)
https://www.gs1.org/standards/gpc
BONELESS WHOLE BREAST WITHOUT BACK, RIBS, OR TENDERLOINS (UNECE 710616)
30014292
BONELESS WHOLE BREAST WITHOUT BACK, RIBS, OR TENDERLOINS (UNECE 710616)
https://www.gs1.org/standards/gpc
BREAST SKIN (PATTERN) (UNECE 712304)
30014293
BREAST SKIN (PATTERN) (UNECE 712304)
https://www.gs1.org/standards/gpc
BREAST SKIN (UNECE 712301)
30014294
BREAST SKIN (UNECE 712301)
https://www.gs1.org/standards/gpc
BREAST TRIMMINGS (UNECE 716002)
30014295
BREAST TRIMMINGS (UNECE 716002)
https://www.gs1.org/standards/gpc
BUTTERFLY-CUT GIZZARDS (UNECE 711902)
30014296
BUTTERFLY-CUT GIZZARDS (UNECE 711902)
https://www.gs1.org/standards/gpc
DARK TRIMMINGS (UNECE 716004)
30014297
DARK TRIMMINGS (UNECE 716004)
https://www.gs1.org/standards/gpc
DEFATTED PATTERN BREAST SKIN (UNECE 712305)
30014298
DEFATTED PATTERN BREAST SKIN (UNECE 712305)
https://www.gs1.org/standards/gpc
DRUMSTICK (UNECE 711201)
30014299
DRUMSTICK (UNECE 711201)
https://www.gs1.org/standards/gpc
DRUMSTICK TRIMMINGS (UNECE 716006)
30014300
DRUMSTICK TRIMMINGS (UNECE 716006)
https://www.gs1.org/standards/gpc
FIRST AND SECOND SECTION WINGS (UNECE 711307)
30014301
FIRST AND SECOND SECTION WINGS (UNECE 711307)
https://www.gs1.org/standards/gpc
FIRST AND SECOND WING SECTION (UNECE 711302)
30014302
FIRST AND SECOND WING SECTION (UNECE 711302)
https://www.gs1.org/standards/gpc
HEARTS, CAP-OFF (UNECE 712101)
30014303
HEARTS, CAP-OFF (UNECE 712101)
https://www.gs1.org/standards/gpc
HEARTS, CAP-ON (UNECE 712102)
30014304
HEARTS, CAP-ON (UNECE 712102)
https://www.gs1.org/standards/gpc
ILIUM MEAT (OYSTER) (UNECE 716012)
30014305
ILIUM MEAT (OYSTER) (UNECE 716012)
https://www.gs1.org/standards/gpc
INTESTINES (CHITTERLINGS) (UNECE 716015)
30014306
INTESTINES (CHITTERLINGS) (UNECE 716015)
https://www.gs1.org/standards/gpc
LEG QUARTER (UNECE 710901)
30014307
LEG QUARTER (UNECE 710901)
https://www.gs1.org/standards/gpc
LEG QUARTER WITHOUT TAIL (UNECE 710902)
30014308
LEG QUARTER WITHOUT TAIL (UNECE 710902)
https://www.gs1.org/standards/gpc
LIVERS (UNECE 712001)
30014309
LIVERS (UNECE 712001)
https://www.gs1.org/standards/gpc
NECK (UNECE 711601)
30014310
NECK (UNECE 711601)
https://www.gs1.org/standards/gpc
NECK SKIN (UNECE 712306)
30014311
NECK SKIN (UNECE 712306)
https://www.gs1.org/standards/gpc
PARTIALLY PROCESSED GIZZARDS (UNECE 711903)
30014312
PARTIALLY PROCESSED GIZZARDS (UNECE 711903)
https://www.gs1.org/standards/gpc
PROCESSED GIZZARDS (UNECE 711901)
30014313
PROCESSED GIZZARDS (UNECE 711901)
https://www.gs1.org/standards/gpc
SCAPULA MEAT (UNECE 716011)
30014314
SCAPULA MEAT (UNECE 716011)
https://www.gs1.org/standards/gpc
SECOND AND THIRD WING SECTION (UNECE 711303)
30014315
SECOND AND THIRD WING SECTION (UNECE 711303)
https://www.gs1.org/standards/gpc
SECOND SECTION WING (UNECE 711305)
30014316
SECOND SECTION WING (UNECE 711305)
https://www.gs1.org/standards/gpc
TAILS (UNECE 711501)
30014317
TAILS (UNECE 711501)
https://www.gs1.org/standards/gpc
TENDERLOIN WITH TENDON (UNECE 710801)
30014318
TENDERLOIN WITH TENDON (UNECE 710801)
https://www.gs1.org/standards/gpc
TENDERLOIN WITH TENDON CLIPPED (UNECE 710802)
30014319
TENDERLOIN WITH TENDON CLIPPED (UNECE 710802)
https://www.gs1.org/standards/gpc
TENDONS (STRAPS) (UNECE 716021)
30014320
TENDONS (STRAPS) (UNECE 716021)
https://www.gs1.org/standards/gpc
TESTES (UNECE 712201)
30014321
TESTES (UNECE 712201)
https://www.gs1.org/standards/gpc
THIGH (UNECE 711101)
30014322
THIGH (UNECE 711101)
https://www.gs1.org/standards/gpc
THIGH / LEG SKIN (UNECE 712302)
30014323
THIGH / LEG SKIN (UNECE 712302)
https://www.gs1.org/standards/gpc
THIGH TRIMMINGS (UNECE 716005)
30014324
THIGH TRIMMINGS (UNECE 716005)
https://www.gs1.org/standards/gpc
THIRD SECTION WING (UNECE 711306)
30014325
THIRD SECTION WING (UNECE 711306)
https://www.gs1.org/standards/gpc
TRIMMED THIGH (UNECE 711103)
30014326
TRIMMED THIGH (UNECE 711103)
https://www.gs1.org/standards/gpc
WHITE TURKEY TRIMMINGS (UNECE 716001)
30014327
WHITE TURKEY TRIMMINGS (UNECE 716001)
https://www.gs1.org/standards/gpc
WHOLE BIRD (UNECE 710101)
30014328
WHOLE BIRD (UNECE 710101)
https://www.gs1.org/standards/gpc
WHOLE BIRD WITHOUT GIBLETS (UNECE 710102)
30014329
WHOLE BIRD WITHOUT GIBLETS (UNECE 710102)
https://www.gs1.org/standards/gpc
WHOLE LEG (UNECE 711001)
30014330
WHOLE LEG (UNECE 711001)
https://www.gs1.org/standards/gpc
WHOLE WING (UNECE 711301)
30014331
WHOLE WING (UNECE 711301)
https://www.gs1.org/standards/gpc
WING DRUMMETTE (UNECE 711304)
30014332
WING DRUMMETTE (UNECE 711304)
https://www.gs1.org/standards/gpc
WING TRIMMINGS (UNECE 716003)
30014333
WING TRIMMINGS (UNECE 716003)
https://www.gs1.org/standards/gpc
FOREQUARTER AND FLANK 13 RIBS
30017738
FOREQUARTER AND FLANK 13 RIBS
https://www.gs1.org/standards/gpc
HALF FAT
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained is "half" fat". Claims of this nature may be regulated.
30001222
HALF FAT
https://www.gs1.org/standards/gpc
NON FAT
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained is "non fat". Claims of this nature may be regulated.
30001687
NON FAT
https://www.gs1.org/standards/gpc
DEFINED BY THE PACKAGING
This term is used to describe sausages that are shaped only by the packaging, such as a jar or tin.
30016102
DEFINED BY THE PACKAGING
https://www.gs1.org/standards/gpc
AIR-DRIED
30018950
AIR-DRIED
https://www.gs1.org/standards/gpc
MOULD (PRESERVATION)
Mould or mold, multi-cellular organism for preservation
30018949
MOULD (PRESERVATION)
https://www.gs1.org/standards/gpc
ANDOUILLE
A spiced, heavily smoked pork sausage, distinguished in some varieties by its use of the entire gastrointestinal system of the pig.
30014527
ANDOUILLE
https://www.gs1.org/standards/gpc
ASPIC PRODUCT
This term is used to describe products that are set in aspic or a savoury gelatine, this excludes head cheese.
30017869
ASPIC PRODUCT
https://www.gs1.org/standards/gpc
BIERSCHINKEN/KRAKAUER
Bierschinken is a scalded sausage from a cured mixture of meat, lard and spices that incorporates at least 15% small cubes of pork fat or cooked ham. It is produced mainly in Germany and Austria.
30014518
BIERSCHINKEN/KRAKAUER
https://www.gs1.org/standards/gpc
BLOOD SAUSAGE/BLACK PUDDING/BLOOD PUDDING
Blood sausage is made by cooking blood with a filler until it is thick enough to congeal when cooled. Typical fillers include meat, fat, suet, bread, sweet potato, barley and oatmeal, and different meat sources are used.
30014508
BLOOD SAUSAGE/BLACK PUDDING/BLOOD PUDDING
https://www.gs1.org/standards/gpc
BOCKWURST
A German-style sausage made from ground veal and pork, flavored with salt, white pepper and paprika.
30014528
BOCKWURST
https://www.gs1.org/standards/gpc
BOEREWORS
Boerewors is a South African sausage made from coarsely minced beef, sometimes combined with minced pork, lamb, or both and spices such as coriander seed, black pepper, nutmeg, cloves and allspice. The sausage is preserved with salt and vinegar and packed in sausage casings. Traditional boerewors is usually formed into a continuous spiral. It can also be dried into what is colloquially known as droe wors.
30014529
BOEREWORS
https://www.gs1.org/standards/gpc
BOLOGNA
Bologna is an American-style sausage similar to Italian mortadella that can be made out of either chicken, turkey, beef, or pork. It is finely chopped or ground and contains lard, but without any visible pieces of fat. It is packed into casings with a variety of shapes including ring, chub, loaf, or rope. It is cooked, sometimes smoked, and sold with the casing removed and ready to eat.
30014520
BOLOGNA
https://www.gs1.org/standards/gpc
BRATWURST
Bratwurst is a sausage composed of several kinds of finely chopped meat that is traditionally prepared by grilling.
30014514
BRATWURST
https://www.gs1.org/standards/gpc
CERVELAT
Cervelat is a cooked sausage consisting of a mixture of different meat, bacon, and pork rind that is packed into zebu intestines, slightly smoked and then boiled. It is produced mainly in Switzerland and in parts of Germany.
30014517
CERVELAT
https://www.gs1.org/standards/gpc
CHORIZO/CHOURICO/LONGANIZA
Chorizo is typically a fermented, cured, smoked sausage that has a distinctive smokiness and deep red color from dried, smoked red peppers. Chorizo originates from the Iberian Peninsula.
30014515
CHORIZO/CHOURICO/LONGANIZA
https://www.gs1.org/standards/gpc
COUNTRY/BREAKFAST
Country and breakfast sausage is made from whole muscle product that is fresh and not cured or smoked (also known as "Whole Hog" sausage). It is normally made from pork but sometimes from turkey or beef. It is chopped and packed into casings for links or shaped as patties and used as part of a traditional American breakfast cuisine.
30014521
COUNTRY/BREAKFAST
https://www.gs1.org/standards/gpc
EXTRAWURST
Extrawurst is an finely emulsified sausage, commonly of Austrian or German origin, with added bacon, garlic, spices and often potato added as a starch. It is cooked and served cold.
30014510
EXTRAWURST
https://www.gs1.org/standards/gpc
FLEISCHWURST
A German-type of pork sausage
30017123
FLEISCHWURST
https://www.gs1.org/standards/gpc
HEAD CHEESE
Head cheese is not a dairy cheese, but a terrine or meat jelly made with flesh from the head of a calf or pig, or less commonly a sheep or cow, and often set in aspic.
30017870
HEAD CHEESE
https://www.gs1.org/standards/gpc
ITALIAN SAUSAGE
A popular American-style sausage with traditional flavors and spices of Italy (fennel and/or anise). It is typically made from pork but sometimes from turkey or beef. Normally it is fresh but can be smoked. It is chopped and packed into casings for links, shaped as patties, or sold in loose bulk and used for stuffing, fillings and meat balls.
30014522
ITALIAN SAUSAGE
https://www.gs1.org/standards/gpc
JAGDWURST
A German cooked sausage made of lean beef and pork.
30017124
JAGDWURST
https://www.gs1.org/standards/gpc
KIELBASA
A traditional seasoned and gently smoked Polish sausage made from choice cuts of pork, and often mixed with a little beef or veal.
30014523
KIELBASA
https://www.gs1.org/standards/gpc
KNOCKWURST
A short, plump sausage made from ground veal and pork with fresh garlic in hog casings. Aged over burning oak wood.
30014525
KNOCKWURST
https://www.gs1.org/standards/gpc
LINGUICA
A Portuguese-style cured pork sausage seasoned with onions, garlic, and paprika.
30014524
LINGUICA
https://www.gs1.org/standards/gpc
LIVERWURST/LIVER SAUSAGE/BRAUNSWEIGER
Liverwurst is a sausage containing about 10 to 20% liver, which gives a distinctive liver taste. Other ingredients are meat, fat, and spices such as ground black pepper, marjoram, allspice, thyme, ground mustard or nutmeg. Most liverwurst varieties are spreadable. Liverwurst is sold ready to eat, but it can be cooked further as well.
30014509
LIVERWURST/LIVER SAUSAGE/BRAUNSWEIGER
https://www.gs1.org/standards/gpc
LYONER
A German-type of pork sausage which is usually eaten cold
30017125
LYONER
https://www.gs1.org/standards/gpc
MERGUEZ
Merguez is a red, spicy sausage from Algeria and Tunisia, North Africa. Merguez is flavoured with a wide range of spices, such as sumac for tartness, and paprika, cayenne pepper, or harissa, a hot chili paste, that gives it a red color. It is traditionally made fresh and eaten after grilling.
30014511
MERGUEZ
https://www.gs1.org/standards/gpc
MET(T)WURST
Mettwurst is a strongly flavoured German sausage made from raw minced meat, which is preserved by curing and smoking. The most common variety is soft and somewhat smoked but still soft and spreadable.
30014512
MET(T)WURST
https://www.gs1.org/standards/gpc
MORTADELLA
Mortadella is a large Italian-type sausage or cold cut sausage made of finely hashed/ground heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is delicately flavored with spices, including whole or ground black pepper, myrtle berries, nutmeg, coriander and pistachios and/or olives. In several Arab and Muslim countries, Mortadella is made from chicken, beef, or turkey.
30014506
MORTADELLA
https://www.gs1.org/standards/gpc
SALAMI
Salami is a cured sausage, fermented and air-dried, which can be stored at room temperature for periods of up to a year. Well known are Italian Salami, Hungarian Szalámi and Spanish Salchichón. Salami is cured in warm, humid conditions in order to encourage growth of the bacteria involved in the fermentation process. After fermentation,the sausage has to be dried.
30002098
SALAMI
https://www.gs1.org/standards/gpc
TEEWURST
Teewurst is a German sausage made from two parts of raw pork (and sometimes beef) and one part bacon, which are minced, seasoned, and typically packed in porous, artificial casings before being smoked over beech wood. The sausage is then aged for seven to ten days in order to develop its typical taste. Teewurst contains 30 to 40 percent fat, which makes it particularly easy to spread.
30014519
TEEWURST
https://www.gs1.org/standards/gpc
THURINGER
A sausage from the German state of Thuringia made from finely minced pork, beef, or veal. It is seasoned with salt, pepper, caraway, marjoram, and garlic. Normally it is smoked and cured.
30014526
THURINGER
https://www.gs1.org/standards/gpc
WEISSWURST
Weisswurst is a traditional Bavarian sausage made from very finely minced meat and fresh bacon. It is an unsmoked sausage usually flavoured with parsley, lemon, mace, onions, ginger and cardamom. For consumption, the sausages are quickly boiled in water, resulting in a greyish-white colour when served.
30014516
WEISSWURST
https://www.gs1.org/standards/gpc
WIENER/VIENNA/FRANKFURTER (WURSTEL)/HOT DOG
A moist sausage of soft, even texture and flavor, often made from mechanically recovered meat or meat slurry. Most types are cured or sometimes smoked and may have the casing removed after the cooking process. Hot dogs are sold fully cooked and ready to eat, although they are usually warmed before serving.
30014507
WIENER/VIENNA/FRANKFURTER (WURSTEL)/HOT DOG
https://www.gs1.org/standards/gpc
STRASBOURG
Strasbourg sausage is a mixture of lean meat of beef and pork emulsified stuffed in a casing of lamb with the unique seasoning.
30016116
STRASBOURG
https://www.gs1.org/standards/gpc
FIGATELLI
Figatelli Sausage is a long, thin, highly flavored smoked pork liver sausage from Corsica.
30016233
FIGATELLI
https://www.gs1.org/standards/gpc
MONTBELIARD
Montbéliard Sausage, from the city of Montbéliard, is made with local pork meat and smoked over saw dust.
30016117
MONTBELIARD
https://www.gs1.org/standards/gpc
MORTEAU
Morteau Sausage, also known as the Belle de Morteau, is a pork sausage traditional smoked pork sausage from the Morteau region of France (Haut-Doubs). It is a very strongly flavoured and very dense uncooked sausage. This sausage is smoked for at least 48 hours using sawdust made from conifer and juniper plants. It is not cooked, however, as the combustion is accompanied by a strong current of air. It is usually identifiable by the wooden peg/plug which is closing one of its end and sometimes with an escutcheon with the name of the manufacturer.
30016118
MORTEAU
https://www.gs1.org/standards/gpc
TOULOUSE
Toulouse sausage is a French sausage made with pork.
30016119
TOULOUSE
https://www.gs1.org/standards/gpc
GARLIC
30001096
GARLIC
https://www.gs1.org/standards/gpc
NO ADDED INGREDIENT
30003311
NO ADDED INGREDIENT
https://www.gs1.org/standards/gpc
OTHER ADDED INGREDIENT
30017952
OTHER ADDED INGREDIENT
https://www.gs1.org/standards/gpc
SPICE
30002307
SPICE
https://www.gs1.org/standards/gpc
AEROSOL SPRAY/STREAM
This term is used by the manufacturers to identify products that are under pressure and able to be released as a fine spray or stream, typically by means of a propellant gas.
30003633
AEROSOL SPRAY/STREAM
https://www.gs1.org/standards/gpc
PUMP
30004166
PUMP
https://www.gs1.org/standards/gpc
STICK
A trade item is referred to as a "stick" if the solid item has been cut or formed in to individual strips. Even in the stick state the item is still a solid product. Specifically excludes products which may appear as a stick but are classified as strings .
30004265
STICK
https://www.gs1.org/standards/gpc
TUB
30010857
TUB
https://www.gs1.org/standards/gpc
TUBE
30004325
TUBE
https://www.gs1.org/standards/gpc
BUTTER
30000470
BUTTER
https://www.gs1.org/standards/gpc
CLARIFIED BUTTER
30017953
CLARIFIED BUTTER
https://www.gs1.org/standards/gpc
GHEE
30001112
GHEE
https://www.gs1.org/standards/gpc
MARGARINE
30001535
MARGARINE
https://www.gs1.org/standards/gpc
WHEY BUTTER
30017954
WHEY BUTTER
https://www.gs1.org/standards/gpc
SOLID
30002265
SOLID
https://www.gs1.org/standards/gpc
CANOLA OIL
30002914
CANOLA OIL
https://www.gs1.org/standards/gpc
COCONUT OIL
30000700
COCONUT OIL
https://www.gs1.org/standards/gpc
CORN OIL
30000758
CORN OIL
https://www.gs1.org/standards/gpc
COTTONSEED OIL
30000775
COTTONSEED OIL
https://www.gs1.org/standards/gpc
OLIVE OIL
30002903
OLIVE OIL
https://www.gs1.org/standards/gpc
PALM OIL
30001751
PALM OIL
https://www.gs1.org/standards/gpc
RAPESEED OIL
30017955
RAPESEED OIL
https://www.gs1.org/standards/gpc
SAFFLOWER OIL
30002089
SAFFLOWER OIL
https://www.gs1.org/standards/gpc
SOYBEAN OIL
30002287
SOYBEAN OIL
https://www.gs1.org/standards/gpc
SUNFLOWER OIL
30002363
SUNFLOWER OIL
https://www.gs1.org/standards/gpc
CARAWAY
30017970
CARAWAY
https://www.gs1.org/standards/gpc
CONDENSED MILK
30016309
CONDENSED MILK
https://www.gs1.org/standards/gpc
LIQUOR
30017971
LIQUOR
https://www.gs1.org/standards/gpc
PEPPER (SPICE)
30017972
PEPPER (SPICE)
https://www.gs1.org/standards/gpc
SAMBAL
30017973
SAMBAL
https://www.gs1.org/standards/gpc
SPICES
30017974
SPICES
https://www.gs1.org/standards/gpc
VEGETABLES
30002540
VEGETABLES
https://www.gs1.org/standards/gpc
EXTRA HARD
30014932
EXTRA HARD
https://www.gs1.org/standards/gpc
FIRM/SEMI-HARD
30014931
FIRM/SEMI-HARD
https://www.gs1.org/standards/gpc
HARD
30001237
HARD
https://www.gs1.org/standards/gpc
SOFT
30002260
SOFT
https://www.gs1.org/standards/gpc
CHUNKS
A trade item is referred to as "chunks" when it has been broken up into medium or larger pieces of irregular shape.
30000660
CHUNKS
https://www.gs1.org/standards/gpc
CRUMBLES
A trade item is referred to as "crumbled" when it has been broken up into medium or smaller sized pieces of irregular shape.
30015667
CRUMBLES
https://www.gs1.org/standards/gpc
INDIVIDUALLY FORMED SLICES
A trade item is referred to as "individually formed slices" when it has been formed as slices.
30015668
INDIVIDUALLY FORMED SLICES
https://www.gs1.org/standards/gpc
SPREAD
A trade item is referred to as "spread" if it has been formulated in such a fashion as to be easily smoothed out onto another item. Examples are butter, or cream cheese.
30002319
SPREAD
https://www.gs1.org/standards/gpc
STRING
A trade item is referred to as a "string" if the item has been cut or formed in to individual strips which when separated form or appear to be strings. While in its combined state, the item may appear to be a stick, but it is when the item is separated or consumed it takes on the string state. Specifically excludes products which may appear as a stick but are classified as sticks.
30015669
STRING
https://www.gs1.org/standards/gpc
WEDGED
A trade item is referred to as "wedged" when it has been cut in triangular shaped pieces. In some cases one side of the triangle may be an arc, specifically if the wedge was cut from an item which is in the shape of a wheel or circle.
30015670
WEDGED
https://www.gs1.org/standards/gpc
WHEEL
A trade item is referred to as "wheel" when it has been formed in a round shape resembling a wheel or circle.
30015671
WHEEL
https://www.gs1.org/standards/gpc
BARBEQUE
30017068
BARBEQUE
https://www.gs1.org/standards/gpc
DIRECT CONSUMPTION
30017975
DIRECT CONSUMPTION
https://www.gs1.org/standards/gpc
FONDUE
30017976
FONDUE
https://www.gs1.org/standards/gpc
SMOKING
30006773
SMOKING
https://www.gs1.org/standards/gpc
BLENDED CHEESE
These products are made from cheese with or without the addition of other milk products and are not melted.
30018361
BLENDED CHEESE
https://www.gs1.org/standards/gpc
BRINED CHEESE
30017977
BRINED CHEESE
https://www.gs1.org/standards/gpc
CREAM CHEESE
30000799
CREAM CHEESE
https://www.gs1.org/standards/gpc
FRESH CHEESE
30017978
FRESH CHEESE
https://www.gs1.org/standards/gpc
HARD CHEESE
30017979
HARD CHEESE
https://www.gs1.org/standards/gpc
MASCARPONE
30001547
MASCARPONE
https://www.gs1.org/standards/gpc
PASTA FILATA
30017980
PASTA FILATA
https://www.gs1.org/standards/gpc
PROCESSED CHEESE
30014348
PROCESSED CHEESE
https://www.gs1.org/standards/gpc
QUARK
30017981
QUARK
https://www.gs1.org/standards/gpc
SEMI-HARD CHEESE
30017982
SEMI-HARD CHEESE
https://www.gs1.org/standards/gpc
SEMI-SOFT CHEESE
30017983
SEMI-SOFT CHEESE
https://www.gs1.org/standards/gpc
SOFT / SOFT RIPENED CHEESE
30017984
SOFT / SOFT RIPENED CHEESE
https://www.gs1.org/standards/gpc
SOUR MILK CHEESE
30017985
SOUR MILK CHEESE
https://www.gs1.org/standards/gpc
WHEY CHEESE
30017986
WHEY CHEESE
https://www.gs1.org/standards/gpc
EXTRA EXTRA SHARP
30015673
EXTRA EXTRA SHARP
https://www.gs1.org/standards/gpc
EXTRA SHARP
30015672
EXTRA SHARP
https://www.gs1.org/standards/gpc
REGULAR
30001998
REGULAR
https://www.gs1.org/standards/gpc
SHARP
30015675
SHARP
https://www.gs1.org/standards/gpc
AMERICAN CHEESE
A type of smooth hard white or yellow cheese similar to a mild Cheddar
30015676
AMERICAN CHEESE
https://www.gs1.org/standards/gpc
BAVARIAN BLUE
30000290
BAVARIAN BLUE
https://www.gs1.org/standards/gpc
BEAUFORT
30013141
BEAUFORT
https://www.gs1.org/standards/gpc
BEERCHEESE
30006747
BEERCHEESE
https://www.gs1.org/standards/gpc
BLEU DE BRESSE
30000372
BLEU DE BRESSE
https://www.gs1.org/standards/gpc
BLUE CASTELLO
30000378
BLUE CASTELLO
https://www.gs1.org/standards/gpc
BLUE CHESHIRE
30000380
BLUE CHESHIRE
https://www.gs1.org/standards/gpc
BLUE SHROPSHIRE
30000383
BLUE SHROPSHIRE
https://www.gs1.org/standards/gpc
BLUE STILTON
30000384
BLUE STILTON
https://www.gs1.org/standards/gpc
BRICK CHEESE
A semisoft, sweet-tasting American cheese, made from the whole milk of cows and produced in brick form.
30015677
BRICK CHEESE
https://www.gs1.org/standards/gpc
BRIE
30000439
BRIE
https://www.gs1.org/standards/gpc
BRUNOST
30017987
BRUNOST
https://www.gs1.org/standards/gpc
BUTTERCHEESE
30006749
BUTTERCHEESE
https://www.gs1.org/standards/gpc
CABOC
30000491
CABOC
https://www.gs1.org/standards/gpc
CABRALES
30000492
CABRALES
https://www.gs1.org/standards/gpc
CACIOCAVALLO
30000494
CACIOCAVALLO
https://www.gs1.org/standards/gpc
CAERPHILLY
30000500
CAERPHILLY
https://www.gs1.org/standards/gpc
CAMEMBERT
30000514
CAMEMBERT
https://www.gs1.org/standards/gpc
CANTAL
30002913
CANTAL
https://www.gs1.org/standards/gpc
CHAOURCE
30013142
CHAOURCE
https://www.gs1.org/standards/gpc
CHEDDAR
30000590
CHEDDAR
https://www.gs1.org/standards/gpc
CHEESE IN BRINE
30014939
CHEESE IN BRINE
https://www.gs1.org/standards/gpc
COLBY
30000709
COLBY
https://www.gs1.org/standards/gpc
COLBY JACK
Colby-Jack, or Cojack, is a cheese produced from a mixture of Colby and Monterey Jack cheeses.
30015678
COLBY JACK
https://www.gs1.org/standards/gpc
COLWICK
30000717
COLWICK
https://www.gs1.org/standards/gpc
COTTAGE CHEESE
30000774
COTTAGE CHEESE
https://www.gs1.org/standards/gpc
COULOMMIERS
30000778
COULOMMIERS
https://www.gs1.org/standards/gpc
CREAM CHEESE PREPARATION
30014933
CREAM CHEESE PREPARATION
https://www.gs1.org/standards/gpc
CURD CHEESE
30000838
CURD CHEESE
https://www.gs1.org/standards/gpc
DANISH BLUE
30003018
DANISH BLUE
https://www.gs1.org/standards/gpc
DOLCELATTE
30000886
DOLCELATTE
https://www.gs1.org/standards/gpc
DOUBLE GLOUCESTER
30000896
DOUBLE GLOUCESTER
https://www.gs1.org/standards/gpc
DUNLOP
30000915
DUNLOP
https://www.gs1.org/standards/gpc
EDAM
30002712
EDAM
https://www.gs1.org/standards/gpc
EMMENTHAL
30000939
EMMENTHAL
https://www.gs1.org/standards/gpc
EPOISSES
30013137
EPOISSES
https://www.gs1.org/standards/gpc
ESROM
30006748
ESROM
https://www.gs1.org/standards/gpc
FETA
30000978
FETA
https://www.gs1.org/standards/gpc
FONTINA
30001025
FONTINA
https://www.gs1.org/standards/gpc
FOURME D'AMBERT
30001033
FOURME D'AMBERT
https://www.gs1.org/standards/gpc
FROMAGE BLANC
30001053
FROMAGE BLANC
https://www.gs1.org/standards/gpc
FROMAGE DE CHEVRE
30017988
FROMAGE DE CHEVRE
https://www.gs1.org/standards/gpc
FROMAGE FRAIS
30010246
FROMAGE FRAIS
https://www.gs1.org/standards/gpc
GEHEIMRATSKASE
30006750
GEHEIMRATSKASE
https://www.gs1.org/standards/gpc
GJETOST
30001124
GJETOST
https://www.gs1.org/standards/gpc
GORGONZOLA
30001141
GORGONZOLA
https://www.gs1.org/standards/gpc
GOUDA
30001142
GOUDA
https://www.gs1.org/standards/gpc
GRUYERE
30001202
GRUYERE
https://www.gs1.org/standards/gpc
HALLOUMI
30013134
HALLOUMI
https://www.gs1.org/standards/gpc
HARVATI
30017989
HARVATI
https://www.gs1.org/standards/gpc
JARLSBERG
30001323
JARLSBERG
https://www.gs1.org/standards/gpc
KOCHKAESE
A special type of sour milk cheese.
30018362
KOCHKAESE
https://www.gs1.org/standards/gpc
LANCASHIRE
30001387
LANCASHIRE
https://www.gs1.org/standards/gpc
LEYDEN/LEIDEN
30001426
LEYDEN/LEIDEN
https://www.gs1.org/standards/gpc
MANCHEGO
30002680
MANCHEGO
https://www.gs1.org/standards/gpc
MONTEREY JACK
30001621
MONTEREY JACK
https://www.gs1.org/standards/gpc
MOZZARELLA
30001638
MOZZARELLA
https://www.gs1.org/standards/gpc
MUENSTER
A smooth textured cheese with an orange rind and a light interior. This washed-rind cheese is made from cows milk. The orange colour is derived from vegetable colouring.
30015679
MUENSTER
https://www.gs1.org/standards/gpc
MYCELLA
30001663
MYCELLA
https://www.gs1.org/standards/gpc
NEUFCHATEL
30001680
NEUFCHATEL
https://www.gs1.org/standards/gpc
OSSAU IRATY
30013143
OSSAU IRATY
https://www.gs1.org/standards/gpc
PARMESAN
30001763
PARMESAN
https://www.gs1.org/standards/gpc
PECORINO
30001800
PECORINO
https://www.gs1.org/standards/gpc
PETIT MUNSTER
30001816
PETIT MUNSTER
https://www.gs1.org/standards/gpc
PIMENTO CHEESE
A processed cheese made from Neufchatel, cream cheese, Cheddar, or other cheese, flavoured with chopped pimientos.
30015680
PIMENTO CHEESE
https://www.gs1.org/standards/gpc
PIPO CREM
30001866
PIPO CREM
https://www.gs1.org/standards/gpc
PROCESSED CHEESE PREPARATION
30014934
PROCESSED CHEESE PREPARATION
https://www.gs1.org/standards/gpc
PROVOLONE
30001934
PROVOLONE
https://www.gs1.org/standards/gpc
RACLETTE
30001958
RACLETTE
https://www.gs1.org/standards/gpc
REBLOCHON
30013138
REBLOCHON
https://www.gs1.org/standards/gpc
RED CHESHIRE
30001986
RED CHESHIRE
https://www.gs1.org/standards/gpc
RED LEICESTER
30001992
RED LEICESTER
https://www.gs1.org/standards/gpc
RICOTTA
30002016
RICOTTA
https://www.gs1.org/standards/gpc
ROQUEFORT
30002050
ROQUEFORT
https://www.gs1.org/standards/gpc
ROULE
30013135
ROULE
https://www.gs1.org/standards/gpc
SAINT MARCELLIN
30013144
SAINT MARCELLIN
https://www.gs1.org/standards/gpc
SAINT PAULIN
30006729
SAINT PAULIN
https://www.gs1.org/standards/gpc
SAPSAGO
30002797
SAPSAGO
https://www.gs1.org/standards/gpc
SBRINZ
30002141
SBRINZ
https://www.gs1.org/standards/gpc
SWISS CHEESE
A hard white or pale yellow cheese with holes, such as GruyŠre or Emmenthal.
30015681
SWISS CHEESE
https://www.gs1.org/standards/gpc
TALEGGIO
30013139
TALEGGIO
https://www.gs1.org/standards/gpc
TILSIT
30002442
TILSIT
https://www.gs1.org/standards/gpc
TOMME AU RAISIN
30002464
TOMME AU RAISIN
https://www.gs1.org/standards/gpc
VIGNOTTE
30013140
VIGNOTTE
https://www.gs1.org/standards/gpc
WEISSKAESE (WHITE CHEESE)
A brined cheese similar to Feta.
30018363
WEISSKAESE (WHITE CHEESE)
https://www.gs1.org/standards/gpc
WENSLEYDALE
30002595
WENSLEYDALE
https://www.gs1.org/standards/gpc
WHITE CHESHIRE
30013136
WHITE CHESHIRE
https://www.gs1.org/standards/gpc
AUSTRIA - TYROL/VORARLBERG/CARINTHIA
30012973
AUSTRIA - TYROL/VORARLBERG/CARINTHIA
https://www.gs1.org/standards/gpc
AUSTRIA - UPPER/LOWER AUSTRIA
30012971
AUSTRIA - UPPER/LOWER AUSTRIA
https://www.gs1.org/standards/gpc
CLOTTED CREAM
Clotted cream has the highest fat percentage of all creams. It is made by baking double cream until a delicious crust forms on the surface.
30000692
CLOTTED CREAM
https://www.gs1.org/standards/gpc
CONDENSED CREAM
Condensed cream is cream from which water has been removed.
30017937
CONDENSED CREAM
https://www.gs1.org/standards/gpc
CRÈME FRAICHE
Créme fraîche is similar to soured cream but with a milder taste. It is traditionally made from unpasteurised cream that has been left to ferment, but nowadays, pasteurised cream is thickened and soured with the addition of bacteria.
30004678
CRÈME FRAICHE
https://www.gs1.org/standards/gpc
HALF AND HALF
Half & Half is a mixture of cream & milk.
30017938
HALF AND HALF
https://www.gs1.org/standards/gpc
HEAVY SOUR CREAM
Heavy sour cream is a dairy product produced by souring heavy cream (e.g. Schmand).
30017939
HEAVY SOUR CREAM
https://www.gs1.org/standards/gpc
POURING/SINGLE CREAM
30003303
POURING/SINGLE CREAM
https://www.gs1.org/standards/gpc
SOUR CREAM
Soured cream has been treated with lactic acid, which gives it a tangy taste. It has a thick texture. Use it for making cheesecakes, dips, topping nachos, and in soups and sauces.
30002273
SOUR CREAM
https://www.gs1.org/standards/gpc
TABLE CREAM
e.g. Coffee cream
30017940
TABLE CREAM
https://www.gs1.org/standards/gpc
THICKENED/DOUBLE CREAM
Double Cream is the English name for Heavy Cream and it is a bit thicker than U.S. whipping cream. It is named because, when whipped, it can double in volume. It can actually be over whipped and get too thick.
30003302
THICKENED/DOUBLE CREAM
https://www.gs1.org/standards/gpc
WHIPPING CREAM
Whipping cream is typically used to top desserts or fill cakes and pastries.
30003579
WHIPPING CREAM
https://www.gs1.org/standards/gpc
CONDENSED
30000733
CONDENSED
https://www.gs1.org/standards/gpc
DEHYDRATED
30002722
DEHYDRATED
https://www.gs1.org/standards/gpc
PEANUTS
30017928
PEANUTS
https://www.gs1.org/standards/gpc
CLOTTED CREAM (NON-ANIMAL BASED)
30017941
CLOTTED CREAM (NON-ANIMAL BASED)
https://www.gs1.org/standards/gpc
CONDENSED CREAM (NON-ANIMAL BASED)
30017942
CONDENSED CREAM (NON-ANIMAL BASED)
https://www.gs1.org/standards/gpc
CRÈME FRAICHE (NON-ANIMAL BASED)
30017943
CRÈME FRAICHE (NON-ANIMAL BASED)
https://www.gs1.org/standards/gpc
HALF AND HALF (NON-ANIMAL BASED)
30017944
HALF AND HALF (NON-ANIMAL BASED)
https://www.gs1.org/standards/gpc
HEAVY SOUR CREAM (NON-ANIMAL BASED)
30017945
HEAVY SOUR CREAM (NON-ANIMAL BASED)
https://www.gs1.org/standards/gpc
POURING/SINGLE CREAM (NON-ANIMAL BASED)
30017946
POURING/SINGLE CREAM (NON-ANIMAL BASED)
https://www.gs1.org/standards/gpc
SOUR CREAM (NON-ANIMAL BASED)
30017947
SOUR CREAM (NON-ANIMAL BASED)
https://www.gs1.org/standards/gpc
TABLE CREAM (NON-ANIMAL BASED)
30017948
TABLE CREAM (NON-ANIMAL BASED)
https://www.gs1.org/standards/gpc
THICKENED/DOUBLE CREAM (NON-ANIMAL BASED)
30017949
THICKENED/DOUBLE CREAM (NON-ANIMAL BASED)
https://www.gs1.org/standards/gpc
WHIPPING CREAM (NON-ANIMAL BASED)
30017950
WHIPPING CREAM (NON-ANIMAL BASED)
https://www.gs1.org/standards/gpc
BUTTERMILK POWDER
Used in the production of ice cream as a source of solids, in processed sliced cheese to increase viscosity, as an emulsifier in chocolate products and in dry mixes such as pancake mix, to add dairy flavor and enhance food browning.
30016237
BUTTERMILK POWDER
https://www.gs1.org/standards/gpc
CASEIN
The name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins incow milk and between 20% and 45% of the proteins in human milk.
30016238
CASEIN
https://www.gs1.org/standards/gpc
MILK SKIN
A sticky film of protein that forms on top of milk and milk-containing liquids (such as hot chocolate and some soups). It is caused by the denaturation of proteins such as casein.
30016239
MILK SKIN
https://www.gs1.org/standards/gpc
VACCENIC ACID
An omega-7 fatty acid. It is a naturally occurring trans-fatty acid found in the fat of ruminants and in dairy products such as milk, butter, and yogurt.
30016240
VACCENIC ACID
https://www.gs1.org/standards/gpc
WHEY
The liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses.
30016241
WHEY
https://www.gs1.org/standards/gpc
WHEY PROTEIN
A mixture of globular proteins isolated from whey, the liquid material created as a by-product of cheese production.
30016242
WHEY PROTEIN
https://www.gs1.org/standards/gpc
AGED (EGG)
Egg is stored for an extended period of time without refrigeration or chemically treated to radically change the internal characteristics of the egg.
30015376
AGED (EGG)
https://www.gs1.org/standards/gpc
CHEMICALLY EXTRACTED (EGG)
Product such as a protein or vitamin is isolated from a liquid egg product using acceptable food-grade processing aides.
30015377
CHEMICALLY EXTRACTED (EGG)
https://www.gs1.org/standards/gpc
CONCENTRATED (EGG)
Water is removed using membrane technology.
30015379
CONCENTRATED (EGG)
https://www.gs1.org/standards/gpc
DRIED - PAN (EGG)
Liquid egg product is passed over a heated surface to evaporate water.
30015378
DRIED - PAN (EGG)
https://www.gs1.org/standards/gpc
DRIED - PROCESS UNIDENTIFIED (EGG)
Liquid egg product is converted to a dry form using an unknown process.
30015380
DRIED - PROCESS UNIDENTIFIED (EGG)
https://www.gs1.org/standards/gpc
DRIED - SPRAY (EGG)
Atomized egg product is heated in a chamber to create a powder.
30015381
DRIED - SPRAY (EGG)
https://www.gs1.org/standards/gpc
FERMENTED (EGG)
Glucose removed through the fermentation of natural sugars.
30015382
FERMENTED (EGG)
https://www.gs1.org/standards/gpc
FREEZE - DRIED (EGG)
Water removed under a partial vacuum.
30015383
FREEZE - DRIED (EGG)
https://www.gs1.org/standards/gpc
LYSOZYME REMOVED (EGG)
Lysozyme removed through physical or ion exchange process using acceptable processing aides.
30015384
LYSOZYME REMOVED (EGG)
https://www.gs1.org/standards/gpc
NO TREATMENT PROCESS (EGG)
No treatment process is applied by the processor during product production.
30015385
NO TREATMENT PROCESS (EGG)
https://www.gs1.org/standards/gpc
PASTEURISED (ALTERNATE TREATMENTS)
Product is pasteurised using non-thermal treatments such as high frequency radio waves or hyperbaric pressure.
30015401
PASTEURISED (ALTERNATE TREATMENTS)
https://www.gs1.org/standards/gpc
PASTEURISED (USE OF ENZYME MODIFICATION UNKNOWN)
Enzymes may or may not have been modified prior to product pasteurisation.
30015400
PASTEURISED (USE OF ENZYME MODIFICATION UNKNOWN)
https://www.gs1.org/standards/gpc
PASTEURISED (WITH ENZYME MODIFICATION)
Enzymes are modified prior to product pasteurisation.
30015399
PASTEURISED (WITH ENZYME MODIFICATION)
https://www.gs1.org/standards/gpc
PASTEURISED (WITHOUT ENZYME MODIFICATION)
Enzymes are not modified prior to product pasteurisation.
30015398
PASTEURISED (WITHOUT ENZYME MODIFICATION)
https://www.gs1.org/standards/gpc
UNPASTEURISED
Product has not been subjected to any treatment to reduce viable microorganisms.
30015402
UNPASTEURISED
https://www.gs1.org/standards/gpc
CHILLED (EGGS)
Product is maintained at not less than 4°C (40°F) or more than 7°C (45°F) at all times after packaging.
30015412
CHILLED (EGGS)
https://www.gs1.org/standards/gpc
FROZEN (EGGS)
Product is maintained at -12°C (10°F) or less at all times after packaging.
30001057
FROZEN (EGGS)
https://www.gs1.org/standards/gpc
UNCHILLED
Product is maintained at room temperature after packaging.
30015413
UNCHILLED
https://www.gs1.org/standards/gpc
WHITE (EGG PART)
Product obtained from bird eggs broken from the shell and separated from the yolks.
30015403
WHITE (EGG PART)
https://www.gs1.org/standards/gpc
WHOLE (NATURAL PROPORTIONS)
Product obtained from bird eggs broken from the shell with yolks and whites mixed as broken.
30015404
WHOLE (NATURAL PROPORTIONS)
https://www.gs1.org/standards/gpc
WHOLE (NOT NATURAL PROPORTIONS)
Product is yolks and whites obtained from bird eggs combined to meet product specifications.
30015405
WHOLE (NOT NATURAL PROPORTIONS)
https://www.gs1.org/standards/gpc
YOLK (EGG)
Product obtained from bird eggs broken from the shell and separated from the whites.
30015406
YOLK (EGG)
https://www.gs1.org/standards/gpc
COLOR STABILIZERS
Food-grade additives used to preserve color of product.
30015407
COLOR STABILIZERS
https://www.gs1.org/standards/gpc
COLORING AGENTS
Food-grade additives used to alter the color of product.
30015408
COLORING AGENTS
https://www.gs1.org/standards/gpc
FLAVORED
Food-grade additives used to flavor the product.
30015409
FLAVORED
https://www.gs1.org/standards/gpc
PRESERVATIVES
Food-grade additives used to maintain the product quality.
30015410
PRESERVATIVES
https://www.gs1.org/standards/gpc
VEGETABLE OIL
30002539
VEGETABLE OIL
https://www.gs1.org/standards/gpc
WHIPPING AIDS
Food-grade foaming additives such as sodium laury sulfate added to the product.
30015411
WHIPPING AIDS
https://www.gs1.org/standards/gpc
CAGE-FREE
Production method allows cage-free movement to produce hens.
30015396
CAGE-FREE
https://www.gs1.org/standards/gpc
CONVENTIONAL (CAGED)
Production method uses standard-sized battery cages for producing hens.
30015395
CONVENTIONAL (CAGED)
https://www.gs1.org/standards/gpc
NON CONVENTIONAL CAGED
Production method uses cages larger than the standard-sized battery cages for producing hens but without outdoor access.
30015397
NON CONVENTIONAL CAGED
https://www.gs1.org/standards/gpc
OPEN-RUN
Production method allows open movement and outdoor access to produce hens.
30017088
OPEN-RUN
https://www.gs1.org/standards/gpc
CHICKEN
Product is obtained from birds of the species Gallus gallus .
30015386
CHICKEN
https://www.gs1.org/standards/gpc
DUCK
Product is obtained from birds of the Family Anatidae excluding the Tribe of Anserini.
30015387
DUCK
https://www.gs1.org/standards/gpc
EMU
Product is obtained from birds of the species Dromaius novaehollandiae .
30015388
EMU
https://www.gs1.org/standards/gpc
GOOSE
Product is obtained from birds of the Tribe Anserini .
30015389
GOOSE
https://www.gs1.org/standards/gpc
GUINEAFOWL
Product is obtained from birds of the species Numida meleagris .
30015390
GUINEAFOWL
https://www.gs1.org/standards/gpc
OSTRICH
Product is obtained from birds of the species Struthio camelus .
30015391
OSTRICH
https://www.gs1.org/standards/gpc
QUAIL
Product is obtained from birds of the family of Phasianidae excluding the subfamily Phasianinae (pheasants).
30015392
QUAIL
https://www.gs1.org/standards/gpc
RHEA
Product is obtained from birds of the Genus Rhea .
30015393
RHEA
https://www.gs1.org/standards/gpc
SQUAB/PIGEON
Product is obtained from young birds of the species Columba livia .
30015394
SQUAB/PIGEON
https://www.gs1.org/standards/gpc
TURKEY
Product is obtained from birds of the species Meleagris gallopavo or M. ocellata.
30002501
TURKEY
https://www.gs1.org/standards/gpc
UNWASHED
Shell eggs that have not been subjected to a water-based cleaning process.
30015426
UNWASHED
https://www.gs1.org/standards/gpc
WASHED
Shell eggs that have been subjected to a water-based cleaning process.
30015427
WASHED
https://www.gs1.org/standards/gpc
WASHED/OILED
Shell eggs that have been subjected to a water-based cleaning process with a food-grade oil applied to the surface.
30015428
WASHED/OILED
https://www.gs1.org/standards/gpc
CHILLED (EGG IN SHELL)
Product is maintained at or below 7 °C (45°F) at all times after packaging.
30015417
CHILLED (EGG IN SHELL)
https://www.gs1.org/standards/gpc
BROWN (SHELL)
Shell has a light-brown to dark-brown pigmentation.
30015415
BROWN (SHELL)
https://www.gs1.org/standards/gpc
SPECKLED (SHELL)
Shell has a light-brown to dark-brown base pigmentation with noticeably darker circular or randomly shaped markings.
30015416
SPECKLED (SHELL)
https://www.gs1.org/standards/gpc
WHITE (SHELL)
Shell has no pigmentation.
30015414
WHITE (SHELL)
https://www.gs1.org/standards/gpc
SIZE 1
Product meets or exceeds the requirements of the largest egg weight category as defined by a standard known to buyer and seller such as Jumbo in the US and Canada and Very Large in Eurpoe.
30015418
SIZE 1
https://www.gs1.org/standards/gpc
SIZE 2
Product meets or exceeds the requirements of the second next to largest egg weight category as defined by a standard known to buyer and seller such as Extra Large in the US and Large in Europe.
30015419
SIZE 2
https://www.gs1.org/standards/gpc
SIZE 3
Product meets or exceeds the requirements of the third next to largest egg weight category as defined by a standard known to buyer and seller such as Large in the US and Canada or Medium in Europe.
30015420
SIZE 3
https://www.gs1.org/standards/gpc
SIZE 4
Product meets or exceeds the requirements of the fourth next to largest egg weight category as defined by a standard known to buyer and seller such as Medium in the US and Canada or Small in Europe.
30015421
SIZE 4
https://www.gs1.org/standards/gpc
SIZE 5
Product meets or exceeds the requirements of the fifth next to largest egg weight category as defined by a standard known to buyer and seller such as Small in the US and Canada.
30015422
SIZE 5
https://www.gs1.org/standards/gpc
SIZE 6
Product meets or exceeds the requirements of the sixth next to largest egg weight category as defined by a standard known to buyer and seller such as Size 6 in the UNECE standards.
30015423
SIZE 6
https://www.gs1.org/standards/gpc
SIZE 7
Product meets or exceeds the requirements of the seventh next to largest egg weight category as defined by a standard known to buyer and seller such as Size 7 in the UNECE standards.
30015424
SIZE 7
https://www.gs1.org/standards/gpc
UNSIZED
Product has not been segregated as to egg size or weight.
30015425
UNSIZED
https://www.gs1.org/standards/gpc
COOKED
Egg product or substitute that is cooked.
30015440
COOKED
https://www.gs1.org/standards/gpc
UNCOOKED
Egg product or substitute that has not been subjected to any cooking process.
30015439
UNCOOKED
https://www.gs1.org/standards/gpc
NO QUALITY ASSEMENT
Quality level of the product has not been determined by a quality certifying agency even though product is eligible for quality certification.
30015432
NO QUALITY ASSEMENT
https://www.gs1.org/standards/gpc
NOT APPLICABLE
Product is not eligible for quality level certification.
30015441
NOT APPLICABLE
https://www.gs1.org/standards/gpc
PASTEURISED PROCESS UNIDENTIFIED
Pasteurized, but use of heat, non-radiation, or radiation method unspecified.
30015429
PASTEURISED PROCESS UNIDENTIFIED
https://www.gs1.org/standards/gpc
PASTEURISED USING NON RADIATION
Pasteurized using heat or other non-radiation methods.
30015430
PASTEURISED USING NON RADIATION
https://www.gs1.org/standards/gpc
PASTEURISED USING RADIATION
Pasteurized using radiation methods.
30015431
PASTEURISED USING RADIATION
https://www.gs1.org/standards/gpc
NO PRESERVING/STORAGE SUBSTANCE
30015438
NO PRESERVING/STORAGE SUBSTANCE
https://www.gs1.org/standards/gpc
COOKED - PEELED (PRESERVED IN LIQUID)
Table egg is hard-cooked, the shell removed, and egg stored in liquid solution.
30015436
COOKED - PEELED (PRESERVED IN LIQUID)
https://www.gs1.org/standards/gpc
COOKED - SHELL REMOVED - SLICED (SLICED HARD COOKED EGG)
Table egg is hard-cooked, the shell removed, and cut into thin pieces.
30015435
COOKED - SHELL REMOVED - SLICED (SLICED HARD COOKED EGG)
https://www.gs1.org/standards/gpc
COOKED - SHELL REMOVED (PEELED HARD-COOKED EGG)
Table egg is hard-cooked, and the shell removed by hand or machine.
30015434
COOKED - SHELL REMOVED (PEELED HARD-COOKED EGG)
https://www.gs1.org/standards/gpc
COOKED (HARD-COOKED EGG IN SHELL)
Table egg is hard-cooked until yolk is firm by placing in water that has been heated to boiling.
30015433
COOKED (HARD-COOKED EGG IN SHELL)
https://www.gs1.org/standards/gpc
COOKED OUT OF SHELL
Table egg is broken out of shell and poached, fried, or scrambled and cooked.
30015437
COOKED OUT OF SHELL
https://www.gs1.org/standards/gpc
EXTENDED SHELF LIFE (ESL) MILK TREATMENT
30017929
EXTENDED SHELF LIFE (ESL) MILK TREATMENT
https://www.gs1.org/standards/gpc
NO HEAT TREATMENT
30017930
NO HEAT TREATMENT
https://www.gs1.org/standards/gpc
CEREALS
30000564
CEREALS
https://www.gs1.org/standards/gpc
FRUIT PIECES
30001069
FRUIT PIECES
https://www.gs1.org/standards/gpc
FRUIT PULP
30001071
FRUIT PULP
https://www.gs1.org/standards/gpc
NUTS
30017951
NUTS
https://www.gs1.org/standards/gpc
DAIRY BULGARIAN
30003294
DAIRY BULGARIAN
https://www.gs1.org/standards/gpc
DAIRY GREEK
30003295
DAIRY GREEK
https://www.gs1.org/standards/gpc
DAIRY NATURAL
30003296
DAIRY NATURAL
https://www.gs1.org/standards/gpc
DAIRY STIRRED
30003298
DAIRY STIRRED
https://www.gs1.org/standards/gpc
DAIRY SWISS
30003297
DAIRY SWISS
https://www.gs1.org/standards/gpc
CHIA SEEDS
30017089
CHIA SEEDS
https://www.gs1.org/standards/gpc
FLAX SEEDS
30017090
FLAX SEEDS
https://www.gs1.org/standards/gpc
DRIPPING
30000904
DRIPPING
https://www.gs1.org/standards/gpc
LARD
30001395
LARD
https://www.gs1.org/standards/gpc
SHORTENING
30002220
SHORTENING
https://www.gs1.org/standards/gpc
SUET
30002354
SUET
https://www.gs1.org/standards/gpc
TALLOW
30002399
TALLOW
https://www.gs1.org/standards/gpc
COTTONSEED SHORTENING
30000777
COTTONSEED SHORTENING
https://www.gs1.org/standards/gpc
SOYBEAN SHORTENING
30002288
SOYBEAN SHORTENING
https://www.gs1.org/standards/gpc
SUNFLOWER OIL/FAT
30002362
SUNFLOWER OIL/FAT
https://www.gs1.org/standards/gpc
VEGETABLE SHORTENING
30014358
VEGETABLE SHORTENING
https://www.gs1.org/standards/gpc
EXTRA VIRGIN
30017956
EXTRA VIRGIN
https://www.gs1.org/standards/gpc
VIRGIN
30017957
VIRGIN
https://www.gs1.org/standards/gpc
ALMOND OIL
30000169
ALMOND OIL
https://www.gs1.org/standards/gpc
AMARANTH OIL
This term is used to describe those oil products that are made from Amaranth oil which is extracted from the seeds of two species of the genus Amaranthus , that are called, collectively, grain amaranth. Amaranth oil is a light to medium colored, is pourable at low temperatures, and is highly unsaturated.
30016294
AMARANTH OIL
https://www.gs1.org/standards/gpc
AVOCADO OIL
30000233
AVOCADO OIL
https://www.gs1.org/standards/gpc
CASTOR OIL
30002989
CASTOR OIL
https://www.gs1.org/standards/gpc
COLZA OIL
30000718
COLZA OIL
https://www.gs1.org/standards/gpc
COMBINATION OILS
30000722
COMBINATION OILS
https://www.gs1.org/standards/gpc
GRAPE SEED OIL
30001161
GRAPE SEED OIL
https://www.gs1.org/standards/gpc
GROUNDNUT/PEANUT OIL
30001197
GROUNDNUT/PEANUT OIL
https://www.gs1.org/standards/gpc
HOP OIL
30001272
HOP OIL
https://www.gs1.org/standards/gpc
LINSEED/FLAXSEED OIL
This term is used to describe those food-grade oil products that are a colourless to yellowish oil obtained from the dried, ripened seeds of the flax plant ( Linum usitatissimum, Linaceae ).
30016295
LINSEED/FLAXSEED OIL
https://www.gs1.org/standards/gpc
MUSTARD OIL
30001661
MUSTARD OIL
https://www.gs1.org/standards/gpc
POPPYSEED OIL
30001891
POPPYSEED OIL
https://www.gs1.org/standards/gpc
PUMPKIN SEED OIL
This term is used to describe those oil products that are made from pumpkins grown primarily from Cucurbita pepo or Cucurbita moschata .
30016296
PUMPKIN SEED OIL
https://www.gs1.org/standards/gpc
RICE BRAN OIL
30002010
RICE BRAN OIL
https://www.gs1.org/standards/gpc
SEA BUCKTHORN OIL
This term is used to describe those oil products that made from Sea-buckthorn seeds or fruit pulp. Sea buckthorn is of the genus Hippophae . The most commonly used is Hippophae rhamnoides .
30016297
SEA BUCKTHORN OIL
https://www.gs1.org/standards/gpc
SESAME SEED OIL
30002193
SESAME SEED OIL
https://www.gs1.org/standards/gpc
WALNUT OIL
30002583
WALNUT OIL
https://www.gs1.org/standards/gpc
0-3 MONTHS
30000114
0-3 MONTHS
https://www.gs1.org/standards/gpc
3-6 MONTHS
30000127
3-6 MONTHS
https://www.gs1.org/standards/gpc
6-12 MONTHS
30000135
6-12 MONTHS
https://www.gs1.org/standards/gpc
COWS MILK
30006705
COWS MILK
https://www.gs1.org/standards/gpc
EWES MILK
30006706
EWES MILK
https://www.gs1.org/standards/gpc
SOYA MILK
30006707
SOYA MILK
https://www.gs1.org/standards/gpc
HIGH SALT/SODIUM
30002665
HIGH SALT/SODIUM
https://www.gs1.org/standards/gpc
LOW SALT/SODIUM
30003041
LOW SALT/SODIUM
https://www.gs1.org/standards/gpc
NON SALT/SODIUM
30003042
NON SALT/SODIUM
https://www.gs1.org/standards/gpc
FRUIT JUICE
30011638
FRUIT JUICE
https://www.gs1.org/standards/gpc
INFUSION
30001302
INFUSION
https://www.gs1.org/standards/gpc
NURSERY WATER
30001703
NURSERY WATER
https://www.gs1.org/standards/gpc
VEGETABLE JUICE
30017238
VEGETABLE JUICE
https://www.gs1.org/standards/gpc
AQUATIC INVERTEBRATE
30003106
AQUATIC INVERTEBRATE
https://www.gs1.org/standards/gpc
CORN FLOUR
30017226
CORN FLOUR
https://www.gs1.org/standards/gpc
DAIRY SUBSTITUTE
30003631
DAIRY SUBSTITUTE
https://www.gs1.org/standards/gpc
GAME
30001093
GAME
https://www.gs1.org/standards/gpc
PASTA
30001774
PASTA
https://www.gs1.org/standards/gpc
POULTRY
30001908
POULTRY
https://www.gs1.org/standards/gpc
PREPARED
This term is used to describe those products which the manufacture has stated as being fully prepared and may be used with out any further preparation by the user.
30015578
PREPARED
https://www.gs1.org/standards/gpc
UNPREPARED
This term is used to describe those products which the manufacture has stated is not fully prepared and requires further preparation by the user.
30015579
UNPREPARED
https://www.gs1.org/standards/gpc
DAIRY
30000854
DAIRY
https://www.gs1.org/standards/gpc
GRUEL
The ingredients consist primarily of polysaccharides, forming slimy particles / droplets and gels by absorbing water. This type of food is intended primarily for infants and is used mainly for balanced diets (e.g. for diarrhoea).
30017227
GRUEL
https://www.gs1.org/standards/gpc
PRESERVED PASTRY GOODS AND CAKES
30017228
PRESERVED PASTRY GOODS AND CAKES
https://www.gs1.org/standards/gpc
SOUP
30002270
SOUP
https://www.gs1.org/standards/gpc
STEWED FRUIT
30017229
STEWED FRUIT
https://www.gs1.org/standards/gpc
THERAPEUTIC FOOD
30017230
THERAPEUTIC FOOD
https://www.gs1.org/standards/gpc
COMPLEMENTARY FOOD
The product is primarily used or marketed as a complementary food. Complementary foods are a variety foods given in addition to breast milk /formula, that should be given in amounts, frequency and consistency required to cover the nutritional needs of the growing child.
30019086
COMPLEMENTARY FOOD
https://www.gs1.org/standards/gpc
ICE CREAM
30001290
ICE CREAM
https://www.gs1.org/standards/gpc
SMOOTHIE
30014472
SMOOTHIE
https://www.gs1.org/standards/gpc
SOFT SERVE ICE CREAM
30014471
SOFT SERVE ICE CREAM
https://www.gs1.org/standards/gpc
MEAT SUBSTITUTE
30001559
MEAT SUBSTITUTE
https://www.gs1.org/standards/gpc
CHEESE SALAD
30000591
CHEESE SALAD
https://www.gs1.org/standards/gpc
CHEESE SOUFFLE
30011765
CHEESE SOUFFLE
https://www.gs1.org/standards/gpc
COLESLAW/CHEESE SALAD
30013113
COLESLAW/CHEESE SALAD
https://www.gs1.org/standards/gpc
EGG SALAD
30006751
EGG SALAD
https://www.gs1.org/standards/gpc
FETA/OLIVE SALAD
30013114
FETA/OLIVE SALAD
https://www.gs1.org/standards/gpc
OMELETTE
30011764
OMELETTE
https://www.gs1.org/standards/gpc
SALMON/EGG SALAD
30013111
SALMON/EGG SALAD
https://www.gs1.org/standards/gpc
SCOTCH EGG
30013115
SCOTCH EGG
https://www.gs1.org/standards/gpc
TOMATO/MOZZARELLA SALAD
30013112
TOMATO/MOZZARELLA SALAD
https://www.gs1.org/standards/gpc
DEEP FRYING
30000872
DEEP FRYING
https://www.gs1.org/standards/gpc
ROASTING
30003101
ROASTING
https://www.gs1.org/standards/gpc
SIMMERING
30002938
SIMMERING
https://www.gs1.org/standards/gpc
SWEATING
30002370
SWEATING
https://www.gs1.org/standards/gpc
COFFEE BASED
30003620
COFFEE BASED
https://www.gs1.org/standards/gpc
COOK/SERVE
30010349
COOK/SERVE
https://www.gs1.org/standards/gpc
ALCOHOL
30003580
ALCOHOL
https://www.gs1.org/standards/gpc
BISCUIT
30003581
BISCUIT
https://www.gs1.org/standards/gpc
CREAM PUDDING
30017958
CREAM PUDDING
https://www.gs1.org/standards/gpc
DAIRY BASED BAR
30017959
DAIRY BASED BAR
https://www.gs1.org/standards/gpc
DESSERT SPECIALTIES
30017960
DESSERT SPECIALTIES
https://www.gs1.org/standards/gpc
FRUIT DESSERT/FRUIT PUDDING
30017961
FRUIT DESSERT/FRUIT PUDDING
https://www.gs1.org/standards/gpc
JELLY DESSERT
30017962
JELLY DESSERT
https://www.gs1.org/standards/gpc
MILK PUDDING
30017963
MILK PUDDING
https://www.gs1.org/standards/gpc
QUARK BAR
30017964
QUARK BAR
https://www.gs1.org/standards/gpc
RICE PUDDING
30017965
RICE PUDDING
https://www.gs1.org/standards/gpc
SEMOLINA PUDDING
30017966
SEMOLINA PUDDING
https://www.gs1.org/standards/gpc
TAPIOCA PUDDING
30017967
TAPIOCA PUDDING
https://www.gs1.org/standards/gpc
CAKE BASED
30013147
CAKE BASED
https://www.gs1.org/standards/gpc
CHEESE BASED
30003571
CHEESE BASED
https://www.gs1.org/standards/gpc
CREAM BASED
30003572
CREAM BASED
https://www.gs1.org/standards/gpc
DOUGH BASED
30010425
DOUGH BASED
https://www.gs1.org/standards/gpc
EGG BASED
30003573
EGG BASED
https://www.gs1.org/standards/gpc
GELATINE BASED
30001104
GELATINE BASED
https://www.gs1.org/standards/gpc
MILK BASED
30003574
MILK BASED
https://www.gs1.org/standards/gpc
MILK SUBSTITUTES BASED
30006675
MILK SUBSTITUTES BASED
https://www.gs1.org/standards/gpc
OTHER GRAIN BASED
30017968
OTHER GRAIN BASED
https://www.gs1.org/standards/gpc
RICE BASED
30002932
RICE BASED
https://www.gs1.org/standards/gpc
SOUR MILK BASED
30017969
SOUR MILK BASED
https://www.gs1.org/standards/gpc
BAKED
30000251
BAKED
https://www.gs1.org/standards/gpc
FROZEN YOGHURT
30001058
FROZEN YOGHURT
https://www.gs1.org/standards/gpc
ICE CREAM BAR
30001291
ICE CREAM BAR
https://www.gs1.org/standards/gpc
ICE CREAM CAKE
30003627
ICE CREAM CAKE
https://www.gs1.org/standards/gpc
ICE POP
30001296
ICE POP
https://www.gs1.org/standards/gpc
SORBET
30002983
SORBET
https://www.gs1.org/standards/gpc
ICE CREAM MIX
30003014
ICE CREAM MIX
https://www.gs1.org/standards/gpc
SAUCE ONLY
30015476
SAUCE ONLY
https://www.gs1.org/standards/gpc
CHICKEN/PUMPKIN CANNELLONI
30003050
CHICKEN/PUMPKIN CANNELLONI
https://www.gs1.org/standards/gpc
FETTUCINE CARBONARA
30003102
FETTUCINE CARBONARA
https://www.gs1.org/standards/gpc
MACARONI AND CHEESE
30015477
MACARONI AND CHEESE
https://www.gs1.org/standards/gpc
MEATBALLS IN TOMATO SAUCE WITH PASTA
30001563
MEATBALLS IN TOMATO SAUCE WITH PASTA
https://www.gs1.org/standards/gpc
NOODLE/VEGETABLE STIR FRY
30013162
NOODLE/VEGETABLE STIR FRY
https://www.gs1.org/standards/gpc
SAVOURY DOUGH BASED DUMPLINGS
30010424
SAVOURY DOUGH BASED DUMPLINGS
https://www.gs1.org/standards/gpc
SAVOURY FILLED CREPE
30010444
SAVOURY FILLED CREPE
https://www.gs1.org/standards/gpc
SPAGHETTI BOLOGNAISE
30002291
SPAGHETTI BOLOGNAISE
https://www.gs1.org/standards/gpc
ST JACQUES RAVIOLI MORILLE
30002329
ST JACQUES RAVIOLI MORILLE
https://www.gs1.org/standards/gpc
TAGLIATELLE VERDI
30002394
TAGLIATELLE VERDI
https://www.gs1.org/standards/gpc
TOAD IN THE HOLE
30013163
TOAD IN THE HOLE
https://www.gs1.org/standards/gpc
TORTELLONI A LA RAGU
30002474
TORTELLONI A LA RAGU
https://www.gs1.org/standards/gpc
VEGETABLE LASAGNA
30003100
VEGETABLE LASAGNA
https://www.gs1.org/standards/gpc
CHICKEN PASTA SALAD
30013129
CHICKEN PASTA SALAD
https://www.gs1.org/standards/gpc
GNOCCHI SALAD
30001130
GNOCCHI SALAD
https://www.gs1.org/standards/gpc
NOODLE SALAD
30001695
NOODLE SALAD
https://www.gs1.org/standards/gpc
NOODLE/PRAWN SALAD
30013128
NOODLE/PRAWN SALAD
https://www.gs1.org/standards/gpc
PASTA SALAD
30013116
PASTA SALAD
https://www.gs1.org/standards/gpc
PASTA/CHEESE SAUCE
30005828
PASTA/CHEESE SAUCE
https://www.gs1.org/standards/gpc
PASTA/ROASTED VEGETABLE SALAD
30001775
PASTA/ROASTED VEGETABLE SALAD
https://www.gs1.org/standards/gpc
PASTA/TOMATO SAUCE
30005830
PASTA/TOMATO SAUCE
https://www.gs1.org/standards/gpc
TUNA PASTA SALAD
30000102
TUNA PASTA SALAD
https://www.gs1.org/standards/gpc
EGG PRODUCT
This term is used to describe those products where egg products are the key ingrediate such as an omelette.
30016243
EGG PRODUCT
https://www.gs1.org/standards/gpc
TOFU
This term is used to describe those products where tofu, also known as bean curd, which is made by coagulating soy milk, is the key ingrediate.
30016245
TOFU
https://www.gs1.org/standards/gpc
CHICKEN BREAST/RICE
30000619
CHICKEN BREAST/RICE
https://www.gs1.org/standards/gpc
CHICKEN TANDOORI/BASMATI RICE
30000624
CHICKEN TANDOORI/BASMATI RICE
https://www.gs1.org/standards/gpc
CHICKEN TANDOORI/PILAU RICE
30000625
CHICKEN TANDOORI/PILAU RICE
https://www.gs1.org/standards/gpc
CHILLI CON CARNE
30000632
CHILLI CON CARNE
https://www.gs1.org/standards/gpc
MEATBALLS IN TOMATO SAUCE/RICE
30001561
MEATBALLS IN TOMATO SAUCE/RICE
https://www.gs1.org/standards/gpc
MUSHROOM RISOTTO
30001657
MUSHROOM RISOTTO
https://www.gs1.org/standards/gpc
RED LENTIL PILAU
30003107
RED LENTIL PILAU
https://www.gs1.org/standards/gpc
SAUSAGE (GRAIN BASED)
30014463
SAUSAGE (GRAIN BASED)
https://www.gs1.org/standards/gpc
SAVOURY RICE DUMPLINGS
30010423
SAVOURY RICE DUMPLINGS
https://www.gs1.org/standards/gpc
SUSHI
This term, Sushi, is used to describe a Japanese food consisting of cooked vinegared rice combined with other ingredients, usually raw fish or other seafood.
30016244
SUSHI
https://www.gs1.org/standards/gpc
COUSCOUS/FISH SALAD
30000784
COUSCOUS/FISH SALAD
https://www.gs1.org/standards/gpc
COUSCOUS/TOMATO SAUCE WITH VEGETABLES
30003045
COUSCOUS/TOMATO SAUCE WITH VEGETABLES
https://www.gs1.org/standards/gpc
GRILLED PEPPERS/RICE SALAD
30001193
GRILLED PEPPERS/RICE SALAD
https://www.gs1.org/standards/gpc
RICE SALAD
30013118
RICE SALAD
https://www.gs1.org/standards/gpc
RICE/TUNA SALAD
30003052
RICE/TUNA SALAD
https://www.gs1.org/standards/gpc
RICE/VEGETABLES
30003046
RICE/VEGETABLES
https://www.gs1.org/standards/gpc
TOMATO/BASIL COUSCOUS
30013117
TOMATO/BASIL COUSCOUS
https://www.gs1.org/standards/gpc
MULTIGRAIN
30017120
MULTIGRAIN
https://www.gs1.org/standards/gpc
FRESH
30003578
FRESH
https://www.gs1.org/standards/gpc
POWDERED
30001910
POWDERED
https://www.gs1.org/standards/gpc
CANNELLONI
30002916
CANNELLONI
https://www.gs1.org/standards/gpc
CAPPELLETTI
30002988
CAPPELLETTI
https://www.gs1.org/standards/gpc
CASARECCI
30000542
CASARECCI
https://www.gs1.org/standards/gpc
CONCHIGLIE
30000731
CONCHIGLIE
https://www.gs1.org/standards/gpc
COQUILLETTES
30000751
COQUILLETTES
https://www.gs1.org/standards/gpc
FAGOTTINI
30000967
FAGOTTINI
https://www.gs1.org/standards/gpc
FARCITTI
30000969
FARCITTI
https://www.gs1.org/standards/gpc
FARFALLE
30000970
FARFALLE
https://www.gs1.org/standards/gpc
FETTUCCINE
30000979
FETTUCCINE
https://www.gs1.org/standards/gpc
FUSILLI
30001086
FUSILLI
https://www.gs1.org/standards/gpc
GIGANTI
30001115
GIGANTI
https://www.gs1.org/standards/gpc
GIRASOLI
30001122
GIRASOLI
https://www.gs1.org/standards/gpc
GNOCCHI
30001128
GNOCCHI
https://www.gs1.org/standards/gpc
LASAGNA
30001397
LASAGNA
https://www.gs1.org/standards/gpc
LINGUINE
30001445
LINGUINE
https://www.gs1.org/standards/gpc
MACARONI
30001481
MACARONI
https://www.gs1.org/standards/gpc
NOODLE
30013119
NOODLE
https://www.gs1.org/standards/gpc
PAPPARDELLE
30001760
PAPPARDELLE
https://www.gs1.org/standards/gpc
PENNE
30001804
PENNE
https://www.gs1.org/standards/gpc
RAVIOLI
30001970
RAVIOLI
https://www.gs1.org/standards/gpc
RAVIOLINI
30001971
RAVIOLINI
https://www.gs1.org/standards/gpc
RAVIOLONI
30001972
RAVIOLONI
https://www.gs1.org/standards/gpc
RIGATONI
30002023
RIGATONI
https://www.gs1.org/standards/gpc
RUBANELLI
30002149
RUBANELLI
https://www.gs1.org/standards/gpc
SACCOTINI
30002943
SACCOTINI
https://www.gs1.org/standards/gpc
SPAGHETTI
30002290
SPAGHETTI
https://www.gs1.org/standards/gpc
SPATZLI
30002299
SPATZLI
https://www.gs1.org/standards/gpc
STELLINA
30002340
STELLINA
https://www.gs1.org/standards/gpc
TAGLIATELLE
30002393
TAGLIATELLE
https://www.gs1.org/standards/gpc
TORTELLONI
30002918
TORTELLONI
https://www.gs1.org/standards/gpc
GLASS NOODLE
30017121
GLASS NOODLE
https://www.gs1.org/standards/gpc
GNOCCHI SEMI DRY
30017122
GNOCCHI SEMI DRY
https://www.gs1.org/standards/gpc
CEREALS/PASTRIES/BAKERY PRODUCTS
Examples include profiteroles, soup pearls, semolina, pancakes, pearl barley or rice.
30015661
CEREALS/PASTRIES/BAKERY PRODUCTS
https://www.gs1.org/standards/gpc
DUMPLINGS
Dumplings are made from meat, fish, liver, marrow or semolina, e.g. little semolina dumplings, bone marrow dumplings.
30015662
DUMPLINGS
https://www.gs1.org/standards/gpc
ROYALE
Royale is custard cut into shapes and added in soups.
30015663
ROYALE
https://www.gs1.org/standards/gpc
DOUGH BASED/GRAIN BASED
30016023
DOUGH BASED/GRAIN BASED
https://www.gs1.org/standards/gpc
FUNGI
30007866
FUNGI
https://www.gs1.org/standards/gpc
COLD
30009415
COLD
https://www.gs1.org/standards/gpc
HOT/WARM
30017114
HOT/WARM
https://www.gs1.org/standards/gpc
ROOM TEMPERATURE
30017115
ROOM TEMPERATURE
https://www.gs1.org/standards/gpc
FRUIT PUREE/JUICE
30017117
FRUIT PUREE/JUICE
https://www.gs1.org/standards/gpc
YOGURT
30017119
YOGURT
https://www.gs1.org/standards/gpc
DRY
30000906
DRY
https://www.gs1.org/standards/gpc
WET
30005448
WET
https://www.gs1.org/standards/gpc
COD
30000702
COD
https://www.gs1.org/standards/gpc
NO FISH
30016304
NO FISH
https://www.gs1.org/standards/gpc
MIXED MEAT/POULTRY
30016302
MIXED MEAT/POULTRY
https://www.gs1.org/standards/gpc
NO MEAT
This item contains no meat.
30016303
NO MEAT
https://www.gs1.org/standards/gpc
NO SHELLFISH
30016305
NO SHELLFISH
https://www.gs1.org/standards/gpc
WRAP
30002642
WRAP
https://www.gs1.org/standards/gpc
FILLED BAGUETTE
30000991
FILLED BAGUETTE
https://www.gs1.org/standards/gpc
FILLED PITA
30000993
FILLED PITA
https://www.gs1.org/standards/gpc
FILLED ROLL
30000994
FILLED ROLL
https://www.gs1.org/standards/gpc
FILLED WRAP
30003628
FILLED WRAP
https://www.gs1.org/standards/gpc
STROMBOLI
30013158
STROMBOLI
https://www.gs1.org/standards/gpc
CARAMEL
30014464
CARAMEL
https://www.gs1.org/standards/gpc
CARAMEL/TOFFEE/NUTS
30014465
CARAMEL/TOFFEE/NUTS
https://www.gs1.org/standards/gpc
PUFFED
30001938
PUFFED
https://www.gs1.org/standards/gpc
ROASTED
30002924
ROASTED
https://www.gs1.org/standards/gpc
BANANA CRISPS
30014872
BANANA CRISPS
https://www.gs1.org/standards/gpc
BEETROOT CRISPS
30014869
BEETROOT CRISPS
https://www.gs1.org/standards/gpc
CARROT CRISPS
30014866
CARROT CRISPS
https://www.gs1.org/standards/gpc
CHIPS BASED FROM POTATO POWDER
30016301
CHIPS BASED FROM POTATO POWDER
https://www.gs1.org/standards/gpc
CORN CHIPS/TORTILLA CHIPS
30002740
CORN CHIPS/TORTILLA CHIPS
https://www.gs1.org/standards/gpc
PARSNIP CRISPS
30014868
PARSNIP CRISPS
https://www.gs1.org/standards/gpc
PINEAPPLE CRISPS
30014874
PINEAPPLE CRISPS
https://www.gs1.org/standards/gpc
POTATO CHIPS
30001904
POTATO CHIPS
https://www.gs1.org/standards/gpc
POTATO STICKS
30003037
POTATO STICKS
https://www.gs1.org/standards/gpc
POTATO STRAWS
30001906
POTATO STRAWS
https://www.gs1.org/standards/gpc
POTATO WAFERS
30001907
POTATO WAFERS
https://www.gs1.org/standards/gpc
PUMPKIN CRISPS
30014873
PUMPKIN CRISPS
https://www.gs1.org/standards/gpc
RICE BASED CHIPS/CRISPS
30016300
RICE BASED CHIPS/CRISPS
https://www.gs1.org/standards/gpc
SNACK MIXES
30002254
SNACK MIXES
https://www.gs1.org/standards/gpc
POPPED
30001888
POPPED
https://www.gs1.org/standards/gpc
PREPARED FOR MICROWAVE
30006804
PREPARED FOR MICROWAVE
https://www.gs1.org/standards/gpc
UNPOPPED
30006803
UNPOPPED
https://www.gs1.org/standards/gpc
COATED POPCORN
30000695
COATED POPCORN
https://www.gs1.org/standards/gpc
BITTER DARK
30000342
BITTER DARK
https://www.gs1.org/standards/gpc
DARK/MILK
30000864
DARK/MILK
https://www.gs1.org/standards/gpc
DARK/WHITE
30000865
DARK/WHITE
https://www.gs1.org/standards/gpc
MILK CHOCOLATE
30001591
MILK CHOCOLATE
https://www.gs1.org/standards/gpc
MILK/WHITE
30001589
MILK/WHITE
https://www.gs1.org/standards/gpc
WHITE CHOCOLATE
30014446
WHITE CHOCOLATE
https://www.gs1.org/standards/gpc
CHOCOLATE CONFETTI
30014862
CHOCOLATE CONFETTI
https://www.gs1.org/standards/gpc
CONFECTIONERY SPREAD
30000734
CONFECTIONERY SPREAD
https://www.gs1.org/standards/gpc
CONFECTIONERY SPRINKLES
30014863
CONFECTIONERY SPRINKLES
https://www.gs1.org/standards/gpc
NUT BASED SPREAD
30001795
NUT BASED SPREAD
https://www.gs1.org/standards/gpc
COMB HONEY
30000719
COMB HONEY
https://www.gs1.org/standards/gpc
CRYSTALLISED HONEY
30003622
CRYSTALLISED HONEY
https://www.gs1.org/standards/gpc
CUT COMB
30003186
CUT COMB
https://www.gs1.org/standards/gpc
WHIPPED
30002604
WHIPPED
https://www.gs1.org/standards/gpc
ACACIA
30000142
ACACIA
https://www.gs1.org/standards/gpc
CHESTNUT FLOWER
30014338
CHESTNUT FLOWER
https://www.gs1.org/standards/gpc
CLOVER
30000694
CLOVER
https://www.gs1.org/standards/gpc
HEATHER
30001249
HEATHER
https://www.gs1.org/standards/gpc
HYMETUS
30001286
HYMETUS
https://www.gs1.org/standards/gpc
JAMAICAN
30001320
JAMAICAN
https://www.gs1.org/standards/gpc
LAVENDER
30001401
LAVENDER
https://www.gs1.org/standards/gpc
MANUKA
30001526
MANUKA
https://www.gs1.org/standards/gpc
MOUNTAIN FLOWERS
30001634
MOUNTAIN FLOWERS
https://www.gs1.org/standards/gpc
RAPE
30001964
RAPE
https://www.gs1.org/standards/gpc
THYME
30002437
THYME
https://www.gs1.org/standards/gpc
WILD HERBS
30002622
WILD HERBS
https://www.gs1.org/standards/gpc
COMPOTE
30000728
COMPOTE
https://www.gs1.org/standards/gpc
FRUIT CREAM
30001065
FRUIT CREAM
https://www.gs1.org/standards/gpc
FRUIT CURD
30001066
FRUIT CURD
https://www.gs1.org/standards/gpc
JELLY
30001326
JELLY
https://www.gs1.org/standards/gpc
PUREE
Made from the edible part of the whole fruit, if appropriate, less the peel, skin, seeds pips and similar which has been reduced to a mash by sieving or other processes.
30016060
PUREE
https://www.gs1.org/standards/gpc
BBQ VEGETABLE/TOFU KEBAB
30003103
BBQ VEGETABLE/TOFU KEBAB
https://www.gs1.org/standards/gpc
BREAD DUMPLING
30017026
BREAD DUMPLING
https://www.gs1.org/standards/gpc
CHICKEN BREAST/STEAMED VEGETABLES
30000620
CHICKEN BREAST/STEAMED VEGETABLES
https://www.gs1.org/standards/gpc
GRILLED AUBERGINE
30001191
GRILLED AUBERGINE
https://www.gs1.org/standards/gpc
HASHED MEAT/RED CABBAGE
30001242
HASHED MEAT/RED CABBAGE
https://www.gs1.org/standards/gpc
PUREE OR MASH
30017027
PUREE OR MASH
https://www.gs1.org/standards/gpc
ROAST PORK/VEGETABLES
30002033
ROAST PORK/VEGETABLES
https://www.gs1.org/standards/gpc
SALMON SALAD
30002100
SALMON SALAD
https://www.gs1.org/standards/gpc
SAUSAGE (VEGETABLE BASED)
30002841
SAUSAGE (VEGETABLE BASED)
https://www.gs1.org/standards/gpc
SAVOURY POTATO DUMPLINGS
30010422
SAVOURY POTATO DUMPLINGS
https://www.gs1.org/standards/gpc
SHEPHERDS PIE
30002206
SHEPHERDS PIE
https://www.gs1.org/standards/gpc
STEAK/VEGETABLE PROVENCALE
30002336
STEAK/VEGETABLE PROVENCALE
https://www.gs1.org/standards/gpc
VEGETABLE BRAT/ROSTI
30010243
VEGETABLE BRAT/ROSTI
https://www.gs1.org/standards/gpc
VEGETABLE CROQUETTE
30010242
VEGETABLE CROQUETTE
https://www.gs1.org/standards/gpc
VEGETABLE HAMBURGER
30006807
VEGETABLE HAMBURGER
https://www.gs1.org/standards/gpc
BACON SALAD
30013127
BACON SALAD
https://www.gs1.org/standards/gpc
BEET SALAD
30006752
BEET SALAD
https://www.gs1.org/standards/gpc
CABBAGE SALAD
30006755
CABBAGE SALAD
https://www.gs1.org/standards/gpc
CAPONATA
30003105
CAPONATA
https://www.gs1.org/standards/gpc
CELERY SALAD
30006753
CELERY SALAD
https://www.gs1.org/standards/gpc
CHICKEN SALAD
30010241
CHICKEN SALAD
https://www.gs1.org/standards/gpc
CHICKEN/BACON SALAD
30013125
CHICKEN/BACON SALAD
https://www.gs1.org/standards/gpc
FLORIDA SALAD
30013124
FLORIDA SALAD
https://www.gs1.org/standards/gpc
HERRING SALAD
30006754
HERRING SALAD
https://www.gs1.org/standards/gpc
POTATO SALAD
30001905
POTATO SALAD
https://www.gs1.org/standards/gpc
PRAWN/CRAYFISH SALAD
30013121
PRAWN/CRAYFISH SALAD
https://www.gs1.org/standards/gpc
SALMON/HERB POTATO SALAD
30013122
SALMON/HERB POTATO SALAD
https://www.gs1.org/standards/gpc
TUNA SALAD
30003036
TUNA SALAD
https://www.gs1.org/standards/gpc
VEGETABLE SALAD
30013126
VEGETABLE SALAD
https://www.gs1.org/standards/gpc
VEGETABLES/CHEESE SAUCE
30003043
VEGETABLES/CHEESE SAUCE
https://www.gs1.org/standards/gpc
VEGETABLES/TOMATO SAUCE
30003044
VEGETABLES/TOMATO SAUCE
https://www.gs1.org/standards/gpc
WALDORF SALAD
30003104
WALDORF SALAD
https://www.gs1.org/standards/gpc
CELLULOSE
30019103
CELLULOSE
https://www.gs1.org/standards/gpc
COLLAGEN
30019101
COLLAGEN
https://www.gs1.org/standards/gpc
PLANT BASED
30019102
PLANT BASED
https://www.gs1.org/standards/gpc
PLASTIC
Plastic is a material consisting of any of a wide range of synthetic or semi-synthetic organics that are malleable and can be molded into solid objects of diverse shapes. Plastics are typically organic polymers of high molecular mass, but they often contain other substances. They are usually synthetic, most commonly derived from petrochemicals, but many are partially natural. Plasticity is the general property of all materials that are able to irreversibly deform without breaking, but this occurs to such a degree with this class of moldable polymers that their name is an emphasis on this ability.
30004152
PLASTIC
https://www.gs1.org/standards/gpc
BEEF
30000305
BEEF
https://www.gs1.org/standards/gpc
>12 MONTHS
30017234
>12 MONTHS
https://www.gs1.org/standards/gpc
0 - 3 MONTHS
30017231
0 - 3 MONTHS
https://www.gs1.org/standards/gpc
3 - 6 MONTHS
30017232
3 - 6 MONTHS
https://www.gs1.org/standards/gpc
6 - 12 MONTHS
30017233
6 - 12 MONTHS
https://www.gs1.org/standards/gpc
ROCK SALT
30014349
ROCK SALT
https://www.gs1.org/standards/gpc
FISH BASED
30003168
FISH BASED
https://www.gs1.org/standards/gpc
MALT EXTRACT
30017235
MALT EXTRACT
https://www.gs1.org/standards/gpc
MEAT BASED
30003170
MEAT BASED
https://www.gs1.org/standards/gpc
SALT SPECIALITIES
This term is used to describe those product attributes that are for salt specialties products. For example: Himalayas Salt.
30017081
SALT SPECIALITIES
https://www.gs1.org/standards/gpc
SEASONED SALT
This term is used to describe those product attributes that are for seasoned salt products that are a mixture of herbs and spices.
30017082
SEASONED SALT
https://www.gs1.org/standards/gpc
BOUILLON
30000411
BOUILLON
https://www.gs1.org/standards/gpc
CHICKEN
30000615
CHICKEN
https://www.gs1.org/standards/gpc
LAMB
30001384
LAMB
https://www.gs1.org/standards/gpc
MALT FLAVOUR
30014436
MALT FLAVOUR
https://www.gs1.org/standards/gpc
MONSODIUM GLUTAMATE
30003173
MONSODIUM GLUTAMATE
https://www.gs1.org/standards/gpc
PORK
30001893
PORK
https://www.gs1.org/standards/gpc
SOY FLAVOUR
30014362
SOY FLAVOUR
https://www.gs1.org/standards/gpc
YEAST EXTRACT
30014449
YEAST EXTRACT
https://www.gs1.org/standards/gpc
FLAVOUR SHOT
30015442
FLAVOUR SHOT
https://www.gs1.org/standards/gpc
SALT BASED
30003171
SALT BASED
https://www.gs1.org/standards/gpc
BEVERAGE FLAVOURING
30014499
BEVERAGE FLAVOURING
https://www.gs1.org/standards/gpc
ANTI-OXIDANT
30005321
ANTI-OXIDANT
https://www.gs1.org/standards/gpc
BROKEN
30018954
BROKEN
https://www.gs1.org/standards/gpc
BARK
30003562
BARK
https://www.gs1.org/standards/gpc
BULB
30003563
BULB
https://www.gs1.org/standards/gpc
FLOWER
30003564
FLOWER
https://www.gs1.org/standards/gpc
LEAF
30003565
LEAF
https://www.gs1.org/standards/gpc
POD
30003566
POD
https://www.gs1.org/standards/gpc
ROOT
30003567
ROOT
https://www.gs1.org/standards/gpc
SEED
30003568
SEED
https://www.gs1.org/standards/gpc
STEM
30003569
STEM
https://www.gs1.org/standards/gpc
ALLSPICE
30003288
ALLSPICE
https://www.gs1.org/standards/gpc
BAY LEAF
30000293
BAY LEAF
https://www.gs1.org/standards/gpc
BLACK PEPPER
30000357
BLACK PEPPER
https://www.gs1.org/standards/gpc
CAPER
30000522
CAPER
https://www.gs1.org/standards/gpc
CAYENNE PEPPER
This term describes the Cayenne Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh.
30000557
CAYENNE PEPPER
https://www.gs1.org/standards/gpc
CELERY SEED
30003289
CELERY SEED
https://www.gs1.org/standards/gpc
CHILLI POWDER
30003290
CHILLI POWDER
https://www.gs1.org/standards/gpc
CHIVE
30002944
CHIVE
https://www.gs1.org/standards/gpc
CLOVE
30000693
CLOVE
https://www.gs1.org/standards/gpc
CORIANDER
30000753
CORIANDER
https://www.gs1.org/standards/gpc
CUMIN
30002975
CUMIN
https://www.gs1.org/standards/gpc
DILL
30000883
DILL
https://www.gs1.org/standards/gpc
GALANGA
30003291
GALANGA
https://www.gs1.org/standards/gpc
HOT PEPPER/CHILLI
30013181
HOT PEPPER/CHILLI
https://www.gs1.org/standards/gpc
JUNIPER
30001330
JUNIPER
https://www.gs1.org/standards/gpc
LEMON GRASS
30002721
LEMON GRASS
https://www.gs1.org/standards/gpc
LIQUORICE HERB
30014434
LIQUORICE HERB
https://www.gs1.org/standards/gpc
MACE
30001482
MACE
https://www.gs1.org/standards/gpc
MARJORAM
30001538
MARJORAM
https://www.gs1.org/standards/gpc
MOLOKHEYA
30013180
MOLOKHEYA
https://www.gs1.org/standards/gpc
MUSTARD SEED
30002980
MUSTARD SEED
https://www.gs1.org/standards/gpc
NUTMEG
30001707
NUTMEG
https://www.gs1.org/standards/gpc
OREGANO
30001731
OREGANO
https://www.gs1.org/standards/gpc
PAPRIKA
30001761
PAPRIKA
https://www.gs1.org/standards/gpc
PARSLEY
30001765
PARSLEY
https://www.gs1.org/standards/gpc
SAFFRON
30002090
SAFFRON
https://www.gs1.org/standards/gpc
SAGE
30002091
SAGE
https://www.gs1.org/standards/gpc
SESAME GOLD
30013182
SESAME GOLD
https://www.gs1.org/standards/gpc
SESAME WHITE
30013183
SESAME WHITE
https://www.gs1.org/standards/gpc
SICHUAN PEPPER
30003292
SICHUAN PEPPER
https://www.gs1.org/standards/gpc
SORREL
30002268
SORREL
https://www.gs1.org/standards/gpc
STAR ANISE
30000098
STAR ANISE
https://www.gs1.org/standards/gpc
TACO SEASONING
30002390
TACO SEASONING
https://www.gs1.org/standards/gpc
TARRAGON
30002413
TARRAGON
https://www.gs1.org/standards/gpc
TURMERIC
30002503
TURMERIC
https://www.gs1.org/standards/gpc
VINE LEAF
30003293
VINE LEAF
https://www.gs1.org/standards/gpc
WHITE PEPPER
30002616
WHITE PEPPER
https://www.gs1.org/standards/gpc
AFRICAN
30017066
AFRICAN
https://www.gs1.org/standards/gpc
ASIAN
30017067
ASIAN
https://www.gs1.org/standards/gpc
CAJUN
30017069
CAJUN
https://www.gs1.org/standards/gpc
CARIBBEAN
30017070
CARIBBEAN
https://www.gs1.org/standards/gpc
CHINESE
30017071
CHINESE
https://www.gs1.org/standards/gpc
ETHIOPIAN
30017072
ETHIOPIAN
https://www.gs1.org/standards/gpc
GREEK
30017073
GREEK
https://www.gs1.org/standards/gpc
INDIAN
30017074
INDIAN
https://www.gs1.org/standards/gpc
ITALIAN
30017075
ITALIAN
https://www.gs1.org/standards/gpc
JAPANESE
30017076
JAPANESE
https://www.gs1.org/standards/gpc
POLISH
30007432
POLISH
https://www.gs1.org/standards/gpc
SERBIAN
30017078
SERBIAN
https://www.gs1.org/standards/gpc
SPANISH
30017079
SPANISH
https://www.gs1.org/standards/gpc
THAI
30017080
THAI
https://www.gs1.org/standards/gpc
BAKE
30017053
BAKE
https://www.gs1.org/standards/gpc
BASTING
30017054
BASTING
https://www.gs1.org/standards/gpc
BRAISE
30017055
BRAISE
https://www.gs1.org/standards/gpc
BROILING
30017056
BROILING
https://www.gs1.org/standards/gpc
ROTISSERIE
30017057
ROTISSERIE
https://www.gs1.org/standards/gpc
SAUTE
30017058
SAUTE
https://www.gs1.org/standards/gpc
SLOW COOK
30017059
SLOW COOK
https://www.gs1.org/standards/gpc
STEAM
30008707
STEAM
https://www.gs1.org/standards/gpc
BREAD
30017060
BREAD
https://www.gs1.org/standards/gpc
COMBINATION FOR MEAT/SAUSAGE PRODUCTION
30017061
COMBINATION FOR MEAT/SAUSAGE PRODUCTION
https://www.gs1.org/standards/gpc
OTHER DESSERTS
30017062
OTHER DESSERTS
https://www.gs1.org/standards/gpc
OTHER MEATS
30017063
OTHER MEATS
https://www.gs1.org/standards/gpc
PIE
30017064
PIE
https://www.gs1.org/standards/gpc
POTATOES
30017065
POTATOES
https://www.gs1.org/standards/gpc
SALAD DRESSING
30006768
SALAD DRESSING
https://www.gs1.org/standards/gpc
ROSE PEPPER
30014865
ROSE PEPPER
https://www.gs1.org/standards/gpc
COARSE
30002985
COARSE
https://www.gs1.org/standards/gpc
FINE
30003005
FINE
https://www.gs1.org/standards/gpc
MINCED
30001595
MINCED
https://www.gs1.org/standards/gpc
PROCESSED
30001930
PROCESSED
https://www.gs1.org/standards/gpc
BARBECUE RELISH
30002718
BARBECUE RELISH
https://www.gs1.org/standards/gpc
BENGALI HOT CHUTNEY
30000317
BENGALI HOT CHUTNEY
https://www.gs1.org/standards/gpc
CHILLI CHUTNEY
30013146
CHILLI CHUTNEY
https://www.gs1.org/standards/gpc
FRUIT CHUTNEY
30001064
FRUIT CHUTNEY
https://www.gs1.org/standards/gpc
HAMBURGER RELISH
30001228
HAMBURGER RELISH
https://www.gs1.org/standards/gpc
HOT DOG RELISH
30001277
HOT DOG RELISH
https://www.gs1.org/standards/gpc
HOT MANGO RELISH
30001278
HOT MANGO RELISH
https://www.gs1.org/standards/gpc
LIME CHUTNEY
30001439
LIME CHUTNEY
https://www.gs1.org/standards/gpc
MANGO CHUTNEY
30001523
MANGO CHUTNEY
https://www.gs1.org/standards/gpc
SPICY RELISH
30002308
SPICY RELISH
https://www.gs1.org/standards/gpc
SWEET RELISH
30002698
SWEET RELISH
https://www.gs1.org/standards/gpc
TOMATO CHUTNEY
30002459
TOMATO CHUTNEY
https://www.gs1.org/standards/gpc
TOMATO RELISH
30002462
TOMATO RELISH
https://www.gs1.org/standards/gpc
OTHER CHUTNEY
30017002
OTHER CHUTNEY
https://www.gs1.org/standards/gpc
OTHER RELISH
30017003
OTHER RELISH
https://www.gs1.org/standards/gpc
BLACK OLIVES
30000356
BLACK OLIVES
https://www.gs1.org/standards/gpc
GREEN OLIVES
30001176
GREEN OLIVES
https://www.gs1.org/standards/gpc
AUBERGINE
Aubergine, also known as eggplant and brinjal, is an edible fruit of a species of nightshade.
30016937
AUBERGINE
https://www.gs1.org/standards/gpc
BABY CORN COB
30016946
BABY CORN COB
https://www.gs1.org/standards/gpc
BEANS
30016943
BEANS
https://www.gs1.org/standards/gpc
BEETROOT
30016941
BEETROOT
https://www.gs1.org/standards/gpc
GHERKINS
30001113
GHERKINS
https://www.gs1.org/standards/gpc
HOT PEPPERS
The level of pungency is more than 1,000 on the scoville scale.
30017368
HOT PEPPERS
https://www.gs1.org/standards/gpc
MUSHROOMS
30016945
MUSHROOMS
https://www.gs1.org/standards/gpc
PATTYPAN SQUASH
Pattypan squash is a variety of summer squash ( Cucurbita pepo ) notable for its small size, round and shallow shape, and scalloped edges. The pattypan squash is also known as scallop squash, sunburst squash, granny squash, custard marrow, custard squash, cibleme, white squash, button squash, scallopini or schwoughksie squash.
30016939
PATTYPAN SQUASH
https://www.gs1.org/standards/gpc
PEPPERS
30001808
PEPPERS
https://www.gs1.org/standards/gpc
PURSLANE
30016940
PURSLANE
https://www.gs1.org/standards/gpc
RAMSONS
Ramsons, Allium ursinum , also known as buckrams, wild garlic, broad-leaved garlic, wood garlic, bear leek or bear's garlic, is a wild relative of chives native to Europe and Asia.
30016944
RAMSONS
https://www.gs1.org/standards/gpc
ROOT CELERIAC
30016942
ROOT CELERIAC
https://www.gs1.org/standards/gpc
VINE LEAVES
30016938
VINE LEAVES
https://www.gs1.org/standards/gpc
DAIRY PRODUCTS
30000857
DAIRY PRODUCTS
https://www.gs1.org/standards/gpc
CHEESE DIP
30000592
CHEESE DIP
https://www.gs1.org/standards/gpc
TARAMASALATA
30002410
TARAMASALATA
https://www.gs1.org/standards/gpc
VEGETABLE DIP
30006770
VEGETABLE DIP
https://www.gs1.org/standards/gpc
VINAIGRETTE
30002673
VINAIGRETTE
https://www.gs1.org/standards/gpc
CHILLI DIP
30013150
CHILLI DIP
https://www.gs1.org/standards/gpc
SALSA DIP
30013148
SALSA DIP
https://www.gs1.org/standards/gpc
SOUR CREAM/CHIVE DIP
30013149
SOUR CREAM/CHIVE DIP
https://www.gs1.org/standards/gpc
SWEET/SOUR DIP
30013151
SWEET/SOUR DIP
https://www.gs1.org/standards/gpc
VEGETABLE DIPS
30002538
VEGETABLE DIPS
https://www.gs1.org/standards/gpc
EVAPORATED
30000956
EVAPORATED
https://www.gs1.org/standards/gpc
FREEZE DRIED
30001039
FREEZE DRIED
https://www.gs1.org/standards/gpc
GARLIC DIP
30013154
GARLIC DIP
https://www.gs1.org/standards/gpc
RED PEPPER/TOMATO DIP
30013155
RED PEPPER/TOMATO DIP
https://www.gs1.org/standards/gpc
ROCKET/BASIL DIP
30013152
ROCKET/BASIL DIP
https://www.gs1.org/standards/gpc
SWEET THAI DIP
30013156
SWEET THAI DIP
https://www.gs1.org/standards/gpc
TOMATO/CORIANDER DIP
30013153
TOMATO/CORIANDER DIP
https://www.gs1.org/standards/gpc
SUGAR BASED
30006716
SUGAR BASED
https://www.gs1.org/standards/gpc
FAT FREE
Indicates, with reference to the product branding, labelling or packaging, the descriptive term that is used by the product manufacturer to identify the level of fat contained is "fat free". Claims of this nature may be regulated.
30017012
FAT FREE
https://www.gs1.org/standards/gpc
MAYONNAISE
30002997
MAYONNAISE
https://www.gs1.org/standards/gpc
OTHER MAYONNAISE/SUBSTITUTE
30017013
OTHER MAYONNAISE/SUBSTITUTE
https://www.gs1.org/standards/gpc
REMOULADE (HERBS)
30017014
REMOULADE (HERBS)
https://www.gs1.org/standards/gpc
SALAD CRÈME
This term is used by the manufacture to describe products that are a creamy, pale yellow condiment based on an emulsion of oil in water, egg yolk and spirit vinegar and are usual least than 50 percent fat. This excludes Salad Dressing.
30017092
SALAD CRÈME
https://www.gs1.org/standards/gpc
CONDIMENTS
30017022
CONDIMENTS
https://www.gs1.org/standards/gpc
DIPPING SAUCE
30017023
DIPPING SAUCE
https://www.gs1.org/standards/gpc
SAVOURY SPREAD
30017025
SAVOURY SPREAD
https://www.gs1.org/standards/gpc
SAVOURY TOPPING
30017024
SAVOURY TOPPING
https://www.gs1.org/standards/gpc
BARBECUE DIP
30000275
BARBECUE DIP
https://www.gs1.org/standards/gpc
CHILLI SAUCE
30000636
CHILLI SAUCE
https://www.gs1.org/standards/gpc
HORSERADISH SAUCE
30001276
HORSERADISH SAUCE
https://www.gs1.org/standards/gpc
HOUMOUS
30001281
HOUMOUS
https://www.gs1.org/standards/gpc
SAUSAGE GRAVY
A gravy with it's primary ingredient being sausage. Typically used as a breakfast gravy.
30015683
SAUSAGE GRAVY
https://www.gs1.org/standards/gpc
SEAFOOD/COCKTAIL SAUCE
30002165
SEAFOOD/COCKTAIL SAUCE
https://www.gs1.org/standards/gpc
SOY SAUCE
30002280
SOY SAUCE
https://www.gs1.org/standards/gpc
STEAK SAUCE
30002337
STEAK SAUCE
https://www.gs1.org/standards/gpc
SWEET/SOUR SAUCE
30002374
SWEET/SOUR SAUCE
https://www.gs1.org/standards/gpc
TARTAR SAUCE
30002416
TARTAR SAUCE
https://www.gs1.org/standards/gpc
TSATSIKI
30002495
TSATSIKI
https://www.gs1.org/standards/gpc
WORCESTERSHIRE SAUCE
30002640
WORCESTERSHIRE SAUCE
https://www.gs1.org/standards/gpc
SALAD TOPPING
30006805
SALAD TOPPING
https://www.gs1.org/standards/gpc
FINE/SMOOTH
30006714
FINE/SMOOTH
https://www.gs1.org/standards/gpc
DUCK
30000912
DUCK
https://www.gs1.org/standards/gpc
EGG PATE
30014429
EGG PATE
https://www.gs1.org/standards/gpc
FISH (PRODUCT)
30017130
FISH (PRODUCT)
https://www.gs1.org/standards/gpc
GOOSE
30001139
GOOSE
https://www.gs1.org/standards/gpc
MUSHROOM (PRODUCT)
30017131
MUSHROOM (PRODUCT)
https://www.gs1.org/standards/gpc
VEAL
30002533
VEAL
https://www.gs1.org/standards/gpc
VEGETABLE (PRODUCT)
30017132
VEGETABLE (PRODUCT)
https://www.gs1.org/standards/gpc
VENISON
30002544
VENISON
https://www.gs1.org/standards/gpc
MEAT DISHES
30017167
MEAT DISHES
https://www.gs1.org/standards/gpc
OTHER VEGETABLES DISHES
30017169
OTHER VEGETABLES DISHES
https://www.gs1.org/standards/gpc
PASTA DISHES
30017166
PASTA DISHES
https://www.gs1.org/standards/gpc
POTATO DISHES
30017165
POTATO DISHES
https://www.gs1.org/standards/gpc
RICE DISHES
30017168
RICE DISHES
https://www.gs1.org/standards/gpc
ARRABIATA
30000215
ARRABIATA
https://www.gs1.org/standards/gpc
BARBECUE SAUCE
30004423
BARBECUE SAUCE
https://www.gs1.org/standards/gpc
BEARNAISE
30000299
BEARNAISE
https://www.gs1.org/standards/gpc
BECHAMEL
30000302
BECHAMEL
https://www.gs1.org/standards/gpc
BIZANTIA
30000349
BIZANTIA
https://www.gs1.org/standards/gpc
BLACK BEAN SAUCE
30014424
BLACK BEAN SAUCE
https://www.gs1.org/standards/gpc
BOLOGNESE
30000397
BOLOGNESE
https://www.gs1.org/standards/gpc
CALABRESE
30000510
CALABRESE
https://www.gs1.org/standards/gpc
CARBONARA
30000073
CARBONARA
https://www.gs1.org/standards/gpc
CHORON
30000654
CHORON
https://www.gs1.org/standards/gpc
CURRY SAUCE
30000842
CURRY SAUCE
https://www.gs1.org/standards/gpc
GOULASH
30001143
GOULASH
https://www.gs1.org/standards/gpc
GRAVY
30002781
GRAVY
https://www.gs1.org/standards/gpc
HOI SIN
30002694
HOI SIN
https://www.gs1.org/standards/gpc
HOLLANDAISE
30001263
HOLLANDAISE
https://www.gs1.org/standards/gpc
KORMA
30001372
KORMA
https://www.gs1.org/standards/gpc
MADRAS
30001489
MADRAS
https://www.gs1.org/standards/gpc
MALTAISE
30001508
MALTAISE
https://www.gs1.org/standards/gpc
MASALA
30001546
MASALA
https://www.gs1.org/standards/gpc
MILANESE
30001585
MILANESE
https://www.gs1.org/standards/gpc
PESTO
30010358
PESTO
https://www.gs1.org/standards/gpc
PIZZA SAUCE
30001874
PIZZA SAUCE
https://www.gs1.org/standards/gpc
ROUILLE
30003109
ROUILLE
https://www.gs1.org/standards/gpc
TAI SAUCE
30002396
TAI SAUCE
https://www.gs1.org/standards/gpc
TERIYAKI
30002430
TERIYAKI
https://www.gs1.org/standards/gpc
THAI CURRY
30005829
THAI CURRY
https://www.gs1.org/standards/gpc
TOMATO CONCENTRATE
30002460
TOMATO CONCENTRATE
https://www.gs1.org/standards/gpc
TOMATO PUREE
30002461
TOMATO PUREE
https://www.gs1.org/standards/gpc
TOMATO SAUCE
30003025
TOMATO SAUCE
https://www.gs1.org/standards/gpc
COOK-IN-SAUCE
30010359
COOK-IN-SAUCE
https://www.gs1.org/standards/gpc
POUR-OVER-SAUCE
30010360
POUR-OVER-SAUCE
https://www.gs1.org/standards/gpc
BALSAMIC VINEGAR
30000256
BALSAMIC VINEGAR
https://www.gs1.org/standards/gpc
CARAMELIZED ONION AND BACON
30017008
CARAMELIZED ONION AND BACON
https://www.gs1.org/standards/gpc
CURRY
30017010
CURRY
https://www.gs1.org/standards/gpc
SRIRACHA
30017011
SRIRACHA
https://www.gs1.org/standards/gpc
TABASCO
This term describes the Tabasco Chili Pepper, a variety of the species Capsicum frutescens , to be supplied fresh.
30016332
TABASCO
https://www.gs1.org/standards/gpc
BIO VINEGAR
30000070
BIO VINEGAR
https://www.gs1.org/standards/gpc
CIDER VINEGAR
30000665
CIDER VINEGAR
https://www.gs1.org/standards/gpc
DISTILLED VINEGAR
30000884
DISTILLED VINEGAR
https://www.gs1.org/standards/gpc
FRUIT VINEGAR
30001075
FRUIT VINEGAR
https://www.gs1.org/standards/gpc
JAPANESE SAKE VINEGAR
30002753
JAPANESE SAKE VINEGAR
https://www.gs1.org/standards/gpc
MALT VINEGAR
30002679
MALT VINEGAR
https://www.gs1.org/standards/gpc
PORT WINE VINEGAR
30001898
PORT WINE VINEGAR
https://www.gs1.org/standards/gpc
RICE VINEGAR
30002013
RICE VINEGAR
https://www.gs1.org/standards/gpc
SHERRY VINEGAR
30002643
SHERRY VINEGAR
https://www.gs1.org/standards/gpc
SPICED VINEGAR
30002306
SPICED VINEGAR
https://www.gs1.org/standards/gpc
WINE VINEGAR
30002628
WINE VINEGAR
https://www.gs1.org/standards/gpc
DISPOSABLE ELECTRONIC CIGARETTE
30016247
DISPOSABLE ELECTRONIC CIGARETTE
https://www.gs1.org/standards/gpc
ELECTRONIC CIGARETTE BATTERIES
30016250
ELECTRONIC CIGARETTE BATTERIES
https://www.gs1.org/standards/gpc
ELECTRONIC CIGARETTE BATTERY CHARGER
30016251
ELECTRONIC CIGARETTE BATTERY CHARGER
https://www.gs1.org/standards/gpc
ELECTRONIC CIGARETTE CARRYING CASE
30016252
ELECTRONIC CIGARETTE CARRYING CASE
https://www.gs1.org/standards/gpc
ELECTRONIC CIGARETTE KIT
30016253
ELECTRONIC CIGARETTE KIT
https://www.gs1.org/standards/gpc
ELECTRONIC CIGARETTE REPLACEMENT CARTRIDGES
30016249
ELECTRONIC CIGARETTE REPLACEMENT CARTRIDGES
https://www.gs1.org/standards/gpc
RECHARGEABLE ELECTRONIC CIGARETTE
30016248
RECHARGEABLE ELECTRONIC CIGARETTE
https://www.gs1.org/standards/gpc
APPLE FLAVOUR
30014839
APPLE FLAVOUR
https://www.gs1.org/standards/gpc
BERRIES/FRUITS FLAVOUR
30014840
BERRIES/FRUITS FLAVOUR
https://www.gs1.org/standards/gpc
CHERRY/RUM FLAVOUR
30014842
CHERRY/RUM FLAVOUR
https://www.gs1.org/standards/gpc
COFFEE FLAVOUR
30014841
COFFEE FLAVOUR
https://www.gs1.org/standards/gpc
COFFEE/WHISKY FLAVOUR
30014843
COFFEE/WHISKY FLAVOUR
https://www.gs1.org/standards/gpc
MENTHOL FLAVOUR
30014838
MENTHOL FLAVOUR
https://www.gs1.org/standards/gpc
PORT FLAVOUR
30014440
PORT FLAVOUR
https://www.gs1.org/standards/gpc
RUM FLAVOUR
30014442
RUM FLAVOUR
https://www.gs1.org/standards/gpc
UNFLAVOURED
30016246
UNFLAVOURED
https://www.gs1.org/standards/gpc
WHISKY FLAVOUR
30002608
WHISKY FLAVOUR
https://www.gs1.org/standards/gpc
CHERRY
30012249
CHERRY
https://www.gs1.org/standards/gpc
CLASSIC
30015657
CLASSIC
https://www.gs1.org/standards/gpc
LICORICE
30015658
LICORICE
https://www.gs1.org/standards/gpc
TOBACCO FLAVOR
30015659
TOBACCO FLAVOR
https://www.gs1.org/standards/gpc
WINTERGREEN
30015660
WINTERGREEN
https://www.gs1.org/standards/gpc
MENTHOL
30001570
MENTHOL
https://www.gs1.org/standards/gpc
78-87MM
30006727
78-87MM
https://www.gs1.org/standards/gpc
88MM/OVER
30006728
88MM/OVER
https://www.gs1.org/standards/gpc
ACETATE FILTER
30014852
ACETATE FILTER
https://www.gs1.org/standards/gpc
BIO FILTER
30014855
BIO FILTER
https://www.gs1.org/standards/gpc
CARBON FILTER
30014854
CARBON FILTER
https://www.gs1.org/standards/gpc
NO FILTER
30001683
NO FILTER
https://www.gs1.org/standards/gpc
PAPER FILTER
30014851
PAPER FILTER
https://www.gs1.org/standards/gpc
POLYPROPOLENE FILTER
30014856
POLYPROPOLENE FILTER
https://www.gs1.org/standards/gpc
REGULAR FILTER
30001999
REGULAR FILTER
https://www.gs1.org/standards/gpc
VISCOSE FILTER
30014853
VISCOSE FILTER
https://www.gs1.org/standards/gpc
ASH COLLECTING
30006775
ASH COLLECTING
https://www.gs1.org/standards/gpc
CHEWING
30006771
CHEWING
https://www.gs1.org/standards/gpc
IGNITING
30006772
IGNITING
https://www.gs1.org/standards/gpc
SNUFFING
30006774
SNUFFING
https://www.gs1.org/standards/gpc
SNUS
30003030
SNUS
https://www.gs1.org/standards/gpc
CERAMIC
30003719
CERAMIC
https://www.gs1.org/standards/gpc
GLASS
30003950
GLASS
https://www.gs1.org/standards/gpc
METAL
30004052
METAL
https://www.gs1.org/standards/gpc
WOOD
30004369
WOOD
https://www.gs1.org/standards/gpc
ASHTRAY
30000219
ASHTRAY
https://www.gs1.org/standards/gpc
CIGAR CUTTER
30014405
CIGAR CUTTER
https://www.gs1.org/standards/gpc
CIGAR HOLDER
30017214
CIGAR HOLDER
https://www.gs1.org/standards/gpc
CIGAR SCISSORS
30002668
CIGAR SCISSORS
https://www.gs1.org/standards/gpc
CIGARETTE CASE
30017213
CIGARETTE CASE
https://www.gs1.org/standards/gpc
CIGARETTE FILTER
30014860
CIGARETTE FILTER
https://www.gs1.org/standards/gpc
CIGARETTE HOLDER
30000670
CIGARETTE HOLDER
https://www.gs1.org/standards/gpc
CIGARETTE PACKET HOLDER
30000671
CIGARETTE PACKET HOLDER
https://www.gs1.org/standards/gpc
CIGARETTE PAPER
30000672
CIGARETTE PAPER
https://www.gs1.org/standards/gpc
CIGARETTE ROLLING BOX
30002972
CIGARETTE ROLLING BOX
https://www.gs1.org/standards/gpc
CIGARETTE ROLLING MACHINE
30000674
CIGARETTE ROLLING MACHINE
https://www.gs1.org/standards/gpc
CIGARETTE TUBE STARTER KIT
30002667
CIGARETTE TUBE STARTER KIT
https://www.gs1.org/standards/gpc
FILTERS FOR CIGARETTE HOLDERS
30017215
FILTERS FOR CIGARETTE HOLDERS
https://www.gs1.org/standards/gpc
HUMIDIFYING DISK/POUCH MOISTURIZER
30001282
HUMIDIFYING DISK/POUCH MOISTURIZER
https://www.gs1.org/standards/gpc
HUMIDOR
30001283
HUMIDOR
https://www.gs1.org/standards/gpc
KALIAN
30014857
KALIAN
https://www.gs1.org/standards/gpc
KALIAN CHARCOAL
30014858
KALIAN CHARCOAL
https://www.gs1.org/standards/gpc
MOUTHPIECES
30017216
MOUTHPIECES
https://www.gs1.org/standards/gpc
PIPE
30001861
PIPE
https://www.gs1.org/standards/gpc
PIPE CLEANER
30001862
PIPE CLEANER
https://www.gs1.org/standards/gpc
PIPE FILTER
30017217
PIPE FILTER
https://www.gs1.org/standards/gpc
PIPE STAND
30001863
PIPE STAND
https://www.gs1.org/standards/gpc
T-BRANCH PIPE
30014859
T-BRANCH PIPE
https://www.gs1.org/standards/gpc
TIPPED CIGARETTE TUBE
30017218
TIPPED CIGARETTE TUBE
https://www.gs1.org/standards/gpc
5.4MM
30014844
5.4MM
https://www.gs1.org/standards/gpc
6.4MM - 7.4MM
30014845
6.4MM - 7.4MM
https://www.gs1.org/standards/gpc
7.83MM - 7.85MM
30014846
7.83MM - 7.85MM
https://www.gs1.org/standards/gpc
>1MG
30014861
>1MG
https://www.gs1.org/standards/gpc
0.1MG
30014847
0.1MG
https://www.gs1.org/standards/gpc
0.1MG - 0.4MG
30014848
0.1MG - 0.4MG
https://www.gs1.org/standards/gpc
0.4MG - 0.8MG
30014849
0.4MG - 0.8MG
https://www.gs1.org/standards/gpc
0.8MG - 1MG
30014850
0.8MG - 1MG
https://www.gs1.org/standards/gpc
12.1MG/ABOVE
30006812
12.1MG/ABOVE
https://www.gs1.org/standards/gpc
4.1-8.0MG
30006810
4.1-8.0MG
https://www.gs1.org/standards/gpc
4MG/LESS
30006808
4MG/LESS
https://www.gs1.org/standards/gpc
8.1-12MG
30006811
8.1-12MG
https://www.gs1.org/standards/gpc
CHEROOT
30017207
CHEROOT
https://www.gs1.org/standards/gpc
CHURCHILL
30003260
CHURCHILL
https://www.gs1.org/standards/gpc
CIGARILLOS
30000677
CIGARILLOS
https://www.gs1.org/standards/gpc
CORONA
30000762
CORONA
https://www.gs1.org/standards/gpc
CORONA GORDA
30003261
CORONA GORDA
https://www.gs1.org/standards/gpc
CULEBRAS
30003262
CULEBRAS
https://www.gs1.org/standards/gpc
DEMI-TASSE
30003263
DEMI-TASSE
https://www.gs1.org/standards/gpc
DOUBLE CORONA
30003264
DOUBLE CORONA
https://www.gs1.org/standards/gpc
ECO CIGARILLO
30017208
ECO CIGARILLO
https://www.gs1.org/standards/gpc
EMINENTES
30003265
EMINENTES
https://www.gs1.org/standards/gpc
FIGUARDOS
30000989
FIGUARDOS
https://www.gs1.org/standards/gpc
GRAN CORONA
30001148
GRAN CORONA
https://www.gs1.org/standards/gpc
GRAN PANATELA
30001149
GRAN PANATELA
https://www.gs1.org/standards/gpc
LONSDALE
30003266
LONSDALE
https://www.gs1.org/standards/gpc
MINI PANATELA
30003267
MINI PANATELA
https://www.gs1.org/standards/gpc
PANATELA
30002687
PANATELA
https://www.gs1.org/standards/gpc
ROBUSTA CIGAR
30002034
ROBUSTA CIGAR
https://www.gs1.org/standards/gpc
ROTHSCHILD ROBUSTA
30003268
ROTHSCHILD ROBUSTA
https://www.gs1.org/standards/gpc
SENORITAS
30002186
SENORITAS
https://www.gs1.org/standards/gpc
SLIM PANATELA
30003269
SLIM PANATELA
https://www.gs1.org/standards/gpc
SMALL CHURCHILL
30003270
SMALL CHURCHILL
https://www.gs1.org/standards/gpc
SMALL PALMA
30003271
SMALL PALMA
https://www.gs1.org/standards/gpc
SPRIET
30002320
SPRIET
https://www.gs1.org/standards/gpc
TORPEDO
30003272
TORPEDO
https://www.gs1.org/standards/gpc
TUBOS
30002496
TUBOS
https://www.gs1.org/standards/gpc
WILDE
30002623
WILDE
https://www.gs1.org/standards/gpc
CAMEROON - UNCLASSIFIED
30006645
CAMEROON - UNCLASSIFIED
https://www.gs1.org/standards/gpc
EXTRA LIGHT/EXTRA MILD
30000959
EXTRA LIGHT/EXTRA MILD
https://www.gs1.org/standards/gpc
LIGHT/MILD
30001430
LIGHT/MILD
https://www.gs1.org/standards/gpc
SUPER LIGHT/SUPER MILD
30002964
SUPER LIGHT/SUPER MILD
https://www.gs1.org/standards/gpc
ULTRA LIGHT/ULTRA MILD
30002511
ULTRA LIGHT/ULTRA MILD
https://www.gs1.org/standards/gpc
BLACK TOBACCO
30000350
BLACK TOBACCO
https://www.gs1.org/standards/gpc
BLOND TOBACCO
30003167
BLOND TOBACCO
https://www.gs1.org/standards/gpc
BROWN TOBACCO
30000447
BROWN TOBACCO
https://www.gs1.org/standards/gpc
GOLD TOBACCO
30014431
GOLD TOBACCO
https://www.gs1.org/standards/gpc
GREEN TOBACCO
30014432
GREEN TOBACCO
https://www.gs1.org/standards/gpc
WHITE TOBACCO
30014447
WHITE TOBACCO
https://www.gs1.org/standards/gpc
YELLOW TOBACCO
30002649
YELLOW TOBACCO
https://www.gs1.org/standards/gpc
CHEWING TOBACCO
30003026
CHEWING TOBACCO
https://www.gs1.org/standards/gpc
SNUFF
30002257
SNUFF
https://www.gs1.org/standards/gpc
FINE-CUT CLASSIC
30017209
FINE-CUT CLASSIC
https://www.gs1.org/standards/gpc
FINE-CUT VOLUME
30017210
FINE-CUT VOLUME
https://www.gs1.org/standards/gpc
UNCUT/LEAF
30017211
UNCUT/LEAF
https://www.gs1.org/standards/gpc
KALIAN TOBACCO
30014837
KALIAN TOBACCO
https://www.gs1.org/standards/gpc
PIPE TOBACCO
30001864
PIPE TOBACCO
https://www.gs1.org/standards/gpc
RAW/UNTREATED TOBACCO
30017212
RAW/UNTREATED TOBACCO
https://www.gs1.org/standards/gpc
ROLLING TOBACCO
30002044
ROLLING TOBACCO
https://www.gs1.org/standards/gpc
MUSHROOM
30001655
MUSHROOM
https://www.gs1.org/standards/gpc
RED BEET
30006745
RED BEET
https://www.gs1.org/standards/gpc
ROCKET
30013159
ROCKET
https://www.gs1.org/standards/gpc
SCALLION/SPRING ONION
30013160
SCALLION/SPRING ONION
https://www.gs1.org/standards/gpc
FRENCH BEAN
30014914
FRENCH BEAN
https://www.gs1.org/standards/gpc
WAX BEAN
30014915
WAX BEAN
https://www.gs1.org/standards/gpc
ORANGE (COLOUR)
The main colour of the item is termed Orange.
30014943
ORANGE (COLOUR)
https://www.gs1.org/standards/gpc
BORECOLE
30016954
BORECOLE
https://www.gs1.org/standards/gpc
CAVOLO NERO (TUSCAN)
30016955
CAVOLO NERO (TUSCAN)
https://www.gs1.org/standards/gpc
COMMON KALE
30016229
COMMON KALE
https://www.gs1.org/standards/gpc
CURLY KALE
30016956
CURLY KALE
https://www.gs1.org/standards/gpc
FLOWER SPROUTS
The flower sprout is a cross between Brussels sprouts and kale.
30017007
FLOWER SPROUTS
https://www.gs1.org/standards/gpc
PERENNIAL KALE
30016230
PERENNIAL KALE
https://www.gs1.org/standards/gpc
PORTUGUESE KALE
30016227
PORTUGUESE KALE
https://www.gs1.org/standards/gpc
RAPE KALE
30016957
RAPE KALE
https://www.gs1.org/standards/gpc
SIBERIAN KALE
30016228
SIBERIAN KALE
https://www.gs1.org/standards/gpc
POINTED
Pointed Savoy Cabbage is a dark green head cabbage with curly leaves and a head pointed in shape. It is easily distinguished from the Pointed Cabbage, which is also pointed but white with flat leaves and a compact head.
30014886
POINTED
https://www.gs1.org/standards/gpc
DRY GARLIC
30015371
DRY GARLIC
https://www.gs1.org/standards/gpc
SEMI-DRY GARLIC
30015370
SEMI-DRY GARLIC
https://www.gs1.org/standards/gpc
SILVER (COLOUR)
30014994
SILVER (COLOUR)
https://www.gs1.org/standards/gpc
MIDI CUCUMBER
30017917
MIDI CUCUMBER
https://www.gs1.org/standards/gpc
MINI CUCUMBER
30014889
MINI CUCUMBER
https://www.gs1.org/standards/gpc
NON-WRINKLED
30014979
NON-WRINKLED
https://www.gs1.org/standards/gpc
WRINKLED
30014980
WRINKLED
https://www.gs1.org/standards/gpc
BI-COLOUR
30014991
BI-COLOUR
https://www.gs1.org/standards/gpc
ELONGATED
30014990
ELONGATED
https://www.gs1.org/standards/gpc
ROUND
30009343
ROUND
https://www.gs1.org/standards/gpc
COURGETTE FLEUR
30017918
COURGETTE FLEUR
https://www.gs1.org/standards/gpc
MINI COURGETTE
30017920
MINI COURGETTE
https://www.gs1.org/standards/gpc
REGULAR COURGETTE
30017919
REGULAR COURGETTE
https://www.gs1.org/standards/gpc
GIROLLES
30015514
GIROLLES
https://www.gs1.org/standards/gpc
JAUNÉ
30015513
JAUNÉ
https://www.gs1.org/standards/gpc
CHESTNUT
30015517
CHESTNUT
https://www.gs1.org/standards/gpc
CRIMINI
30015519
CRIMINI
https://www.gs1.org/standards/gpc
FLATS
30015518
FLATS
https://www.gs1.org/standards/gpc
HORSE MUSHROOM
30015516
HORSE MUSHROOM
https://www.gs1.org/standards/gpc
PORTOBELLO
30015515
PORTOBELLO
https://www.gs1.org/standards/gpc
GREY
The main colour of the item is termed Grey.
30015520
GREY
https://www.gs1.org/standards/gpc
ALMOND MUSHROOM
Includes any products that can be described/observed as a fresh wild variety of Almond Mushroom (cultivars), also known as Mushroom of the Sun, God's Mushroom, Mushroom of Life, Royal Sun Agaricus, Jisongrong or Himematsutake, of variety Agaricus subrufescens.
30015533
ALMOND MUSHROOM
https://www.gs1.org/standards/gpc
EAR JELLY FUNGI
Includes any products that can be described/observed as a fresh wild variety of Ear Jelly Fungi (cultivars), also known as Judas Ear, Jew's Ear, Jelly Ear or Wood Ear Mushroom of variety Auricularia auricula.
30015522
EAR JELLY FUNGI
https://www.gs1.org/standards/gpc
GREY MUSHROOM
Includes any products that can be described/observed as a fresh wild variety of Grey or Grey-Capped Mushroom (cultivars) of variety Tricholoma terreum.
30015526
GREY MUSHROOM
https://www.gs1.org/standards/gpc
GRISETTE
Includes any products that can be described/observed as a fresh wild variety of Grisette (cultivars) of variety Amanita vaginata and Amanita fulva.
30015524
GRISETTE
https://www.gs1.org/standards/gpc
MAITAKE
Includes any products that can be described/observed as a fresh wild variety of Maitake (cultivars), also known as Hen-of-the-Woods, Ram's Head and Sheep's Head, of variety Grifola frondosa.
30015532
MAITAKE
https://www.gs1.org/standards/gpc
MOUSSERON
Includes any products that can be described/observed as a fresh wild variety of Mousseron (cultivars), also known as Scotch Bonnet or Fairy Ring Mushroom, of variety marasmius oreades.
30015521
MOUSSERON
https://www.gs1.org/standards/gpc
NAMEKO
Includes any products that can be described/observed as a fresh wild variety of Nameko (cultivars) of variety Pholiota nameko.
30015528
NAMEKO
https://www.gs1.org/standards/gpc
PIED DE MOUTON
Includes any products that can be described/observed as a fresh wild variety of Pied De Mouton (cultivars), also known as Hedgehog Mushroom, of variety Hydnum repandum.
30015530
PIED DE MOUTON
https://www.gs1.org/standards/gpc
POMPOM BLANC
Includes any products that can be described/observed as a fresh wild variety of Pom Pom Blanc (cultivars), also known as Lion's Mane Mushroom, Bearded Tooth Mushroom, Monkey Head, Satyr's Beard, Bearded Hedgehog Mushroom, or Bearded Tooth Fungus, of variety Hericium erinaceus.
30015529
POMPOM BLANC
https://www.gs1.org/standards/gpc
SAFFRON MILK-CAP
Includes any products that can be described/observed as a fresh wild variety of Saffron Milk-Cap (cultivars) of variety Lactarius deliciosus.
30015525
SAFFRON MILK-CAP
https://www.gs1.org/standards/gpc
SHEEP POLYPORE
Includes any products that can be described/observed as a fresh wild variety of Sheep Polypore (cultivars) of variety Albatrellus ovinus.
30015523
SHEEP POLYPORE
https://www.gs1.org/standards/gpc
TROMPETTE
Includes any products that can be described/observed as a fresh wild variety of Trompette (cultivars), also known as Trumpet of Death, Black Chanterelle, Black Trumpet, or Horn of Plenty, of variety Craterellus cornucopioides.
30015531
TROMPETTE
https://www.gs1.org/standards/gpc
WOOD BLEWIT
Includes any products that can be described/observed as a fresh wild variety of Wood Blewit (cultivars), also known as Blue Stalk Mushroom, of variety Clitocybe nuda (also recognized as Lepista nuda and Tricholoma nudum.
30015527
WOOD BLEWIT
https://www.gs1.org/standards/gpc
AMERICAN BASIL (E.G. OCIMUM AMERICANUM)
30017925
AMERICAN BASIL (E.G. OCIMUM AMERICANUM)
https://www.gs1.org/standards/gpc
CINNAMON BASIL (E.G.OCIMUM BASILICUM VAR. CINNAMON)
30014993
CINNAMON BASIL (E.G.OCIMUM BASILICUM VAR. CINNAMON)
https://www.gs1.org/standards/gpc
HOLY BASIL (E.G. OCIMUM TENUIFLORUM)
30017926
HOLY BASIL (E.G. OCIMUM TENUIFLORUM)
https://www.gs1.org/standards/gpc
LEMON BASIL (E.G. OCIMUM X CITRIODORUM)
30017927
LEMON BASIL (E.G. OCIMUM X CITRIODORUM)
https://www.gs1.org/standards/gpc
THAI BASIL (E.G. OCIMUM BASILICUM VAR. THYRSIFLORA )
30014992
THAI BASIL (E.G. OCIMUM BASILICUM VAR. THYRSIFLORA )
https://www.gs1.org/standards/gpc
APPLE MINT (E.G. MENTHA SUAVEOLENS)
30017922
APPLE MINT (E.G. MENTHA SUAVEOLENS)
https://www.gs1.org/standards/gpc
PEPPERMINT (E.G. MENTHA PIPERATA)
30017921
PEPPERMINT (E.G. MENTHA PIPERATA)
https://www.gs1.org/standards/gpc
SHISO (E.G. PERILLA FRUTESCENS VAR. CRISPA)
30017923
SHISO (E.G. PERILLA FRUTESCENS VAR. CRISPA)
https://www.gs1.org/standards/gpc
SPEARMINT (E.G. MENTHA SPICATA)
30017924
SPEARMINT (E.G. MENTHA SPICATA)
https://www.gs1.org/standards/gpc
WHITE WITH GREEN SPECKS
30014983
WHITE WITH GREEN SPECKS
https://www.gs1.org/standards/gpc
YELLOW (ORANGE)
30014984
YELLOW (ORANGE)
https://www.gs1.org/standards/gpc
YELLOW ORANGE WITH ORANGE SPECKS
30014986
YELLOW ORANGE WITH ORANGE SPECKS
https://www.gs1.org/standards/gpc
YELLOW WITH GREEN SPOTS (ORANGE)
30014985
YELLOW WITH GREEN SPOTS (ORANGE)
https://www.gs1.org/standards/gpc
ANANAS
30016971
ANANAS
https://www.gs1.org/standards/gpc
GALIA
30014894
GALIA
https://www.gs1.org/standards/gpc
GREEN EASTERN SHIPPER
30016972
GREEN EASTERN SHIPPER
https://www.gs1.org/standards/gpc
OGEN
30014899
OGEN
https://www.gs1.org/standards/gpc
WESTERN SHIPPER
30016973
WESTERN SHIPPER
https://www.gs1.org/standards/gpc
YELLOW EASTERN SHIPPER
30016974
YELLOW EASTERN SHIPPER
https://www.gs1.org/standards/gpc
AMERICAN CANTALOUPE
30016975
AMERICAN CANTALOUPE
https://www.gs1.org/standards/gpc
ITALIAN CANTALOUPE
30016976
ITALIAN CANTALOUPE
https://www.gs1.org/standards/gpc
ROCKMELON
30016977
ROCKMELON
https://www.gs1.org/standards/gpc
SHARLYN
30016978
SHARLYN
https://www.gs1.org/standards/gpc
GREEN CHARENTAIS
30016958
GREEN CHARENTAIS
https://www.gs1.org/standards/gpc
YELLOW CHARENTAIS
30016959
YELLOW CHARENTAIS
https://www.gs1.org/standards/gpc
CANTALOUPE
30016962
CANTALOUPE
https://www.gs1.org/standards/gpc
FRENCH AFTERNOON
30016960
FRENCH AFTERNOON
https://www.gs1.org/standards/gpc
FRENCH BREAKFAST
30016961
FRENCH BREAKFAST
https://www.gs1.org/standards/gpc
PERSIAN
30016963
PERSIAN
https://www.gs1.org/standards/gpc
DARK GREEN
30016979
DARK GREEN
https://www.gs1.org/standards/gpc
STRIPED
30016980
STRIPED
https://www.gs1.org/standards/gpc
BASKAVAS
30014891
BASKAVAS
https://www.gs1.org/standards/gpc
BRANCO
30014892
BRANCO
https://www.gs1.org/standards/gpc
CANARY
30005416
CANARY
https://www.gs1.org/standards/gpc
HONEYDEW
30014897
HONEYDEW
https://www.gs1.org/standards/gpc
KIRKAGAC
30014898
KIRKAGAC
https://www.gs1.org/standards/gpc
PIEL DE SAPO
30014900
PIEL DE SAPO
https://www.gs1.org/standards/gpc
ROCHET
30014901
ROCHET
https://www.gs1.org/standards/gpc
TENDRAL
30016964
TENDRAL
https://www.gs1.org/standards/gpc
WARTY
30016965
WARTY
https://www.gs1.org/standards/gpc
CASABA
30016966
CASABA
https://www.gs1.org/standards/gpc
CRENSHAW
30016967
CRENSHAW
https://www.gs1.org/standards/gpc
HAMI
30016968
HAMI
https://www.gs1.org/standards/gpc
HONEY GREEN
30016969
HONEY GREEN
https://www.gs1.org/standards/gpc
KOREAN
30016970
KOREAN
https://www.gs1.org/standards/gpc
MULTI-COLOUR
Fresh food and vegetables having or consisting of two or more different colours.
30017851
MULTI-COLOUR
https://www.gs1.org/standards/gpc
ANCHO
This term describes the Ancho Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh.
30016314
ANCHO
https://www.gs1.org/standards/gpc
BIRD'S EYE
This term describes the Bird's eye Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh.
30016315
BIRD'S EYE
https://www.gs1.org/standards/gpc
CAPSICUM BACCATUM
This term describes the species Capsicum Baccatum , to be supplied fresh.
30016316
CAPSICUM BACCATUM
https://www.gs1.org/standards/gpc
CHERRY CHILI PEPPER
This term describes the Cherry Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh.
30016317
CHERRY CHILI PEPPER
https://www.gs1.org/standards/gpc
DORSET NAGA
This term describes the Dorset naga Chili Pepper, a substrain of the original Naga, selected from the Bangladeshi varieties of the chili, naga morich , to be supplied fresh.
30016318
DORSET NAGA
https://www.gs1.org/standards/gpc
FATALII
This term describes the Fatalii Chili Pepper, a variety of the species Capsicum chinense , to be supplied fresh.
30016319
FATALII
https://www.gs1.org/standards/gpc
FRESNO
This term describes the Fresno Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh.
30016320
FRESNO
https://www.gs1.org/standards/gpc
HABANERO
This term describes the Habanero Chili Pepper, a variety of the species Capsicum chinense , to be supplied fresh.
30016321
HABANERO
https://www.gs1.org/standards/gpc
MADAME JEANETTE
This term describes the Madame Jeanette Chili Pepper, a variety of the species Capsicum chinense , to be supplied fresh.
30016322
MADAME JEANETTE
https://www.gs1.org/standards/gpc
MANZANO
This term describes the Manzano Chili Pepper of the species Capsicum pubescens , to be supplied fresh.
30016323
MANZANO
https://www.gs1.org/standards/gpc
NAGA JOLOKIA
This term describes the Naga jolokia Chili Pepper, an interspecies hybrid, mostly Capsicum chinense with some Capsicum frutescens genes, to be supplied fresh.
30016324
NAGA JOLOKIA
https://www.gs1.org/standards/gpc
NAGA VIPER
This term describes the Naga viper Chili Pepper, an unstable three-way hybrid produced from the Naga Morich, the Naga Jolokia and the Trinidad Scorpion , to be supplied fresh.
30016325
NAGA VIPER
https://www.gs1.org/standards/gpc
PASILLA
This term describes the Pasilla Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh.
30016326
PASILLA
https://www.gs1.org/standards/gpc
PIQUIN
This term describes the Piquin Chili Pepper, a variety glabriusculum of the species Capsicum annuum , to be supplied fresh.
30016327
PIQUIN
https://www.gs1.org/standards/gpc
POBLANO
This term describes the Poblano Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh.
30016328
POBLANO
https://www.gs1.org/standards/gpc
PRIK-CHEE-FAH
This term describes the Prik-chee-fah Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh.
30016329
PRIK-CHEE-FAH
https://www.gs1.org/standards/gpc
SCOTCH BONNET
This term describes the Scotch Bonnet Chili Pepper, a variety of the species Capsicum chinense , to be supplied fresh.
30016330
SCOTCH BONNET
https://www.gs1.org/standards/gpc
SERRANO
This term describes the Serrano Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh.
30016331
SERRANO
https://www.gs1.org/standards/gpc
TRINIDAD SCORPION
This term describes the Trinidad scorpion Chili Pepper, a variety of the species Capsicum chinense , to be supplied fresh.
30016333
TRINIDAD SCORPION
https://www.gs1.org/standards/gpc
X'CATIK
This term describes the X'catik Chili Pepper, a variety of the species Capsicum annuum , to be supplied fresh.
30016334
X'CATIK
https://www.gs1.org/standards/gpc
EXTRA HOT (> 100.000 SCOVILLE)
30016313
EXTRA HOT (> 100.000 SCOVILLE)
https://www.gs1.org/standards/gpc
HOT (20.000-100.000 SCOVILLE)
30016312
HOT (20.000-100.000 SCOVILLE)
https://www.gs1.org/standards/gpc
MEDIUM (2000-19.999 SCOVILLE)
30016311
MEDIUM (2000-19.999 SCOVILLE)
https://www.gs1.org/standards/gpc
MILD (900-1999 SCOVILLE)
30016310
MILD (900-1999 SCOVILLE)
https://www.gs1.org/standards/gpc
POINTED PEPPER
30017916
POINTED PEPPER
https://www.gs1.org/standards/gpc
SNACK PEPPER
30017915
SNACK PEPPER
https://www.gs1.org/standards/gpc
FLOURY
High starch/low moisture potatoes are also described as having high solids. Also referred to as Creamy. They have a dry matter (starch content) of 22% or greater. In some varieties based on climate this amount starts at 26% dry matter. Ideal for jacket and boiled potatoes, mashed potatoes, dumplings, stews and soups.
30015577
FLOURY
https://www.gs1.org/standards/gpc
PREDOMINANTLY WAXY
Lower starch potatoes than waxy and absorb less water when cooked. These are usually new or young potatoes. They can have a dry matter of 14% or less but that is subjective. The supplier of the potatoes ultimately determines the cooking type. Ideal for boiled and jacket potatoes, as well as fried and grilled potatoes, stews, casseroles, soups, and fritters.
30015576
PREDOMINANTLY WAXY
https://www.gs1.org/standards/gpc
WAXY
Low to medium starch/high to medium moisture potatoes. Ideally suited for potato salad, stewing, firm boiled potatoes; jacket potatoes and fried potatoes, gratin, and fritters. The term waxy is subjective. The supplier of the potatoes ultimately determines the cooking type.
30015575
WAXY
https://www.gs1.org/standards/gpc
EARLY/WARE POTATOE
30014929
EARLY/WARE POTATOE
https://www.gs1.org/standards/gpc
MID POTATO
30014930
MID POTATO
https://www.gs1.org/standards/gpc
BI-COLOUR (TIGER)
30014989
BI-COLOUR (TIGER)
https://www.gs1.org/standards/gpc
PURPLE
The main colour of the item is termed Purple.
30014988
PURPLE
https://www.gs1.org/standards/gpc
GREEN ASPARAGUS
The green colour of asparagus is due to the colouring of chlorophyll by light in asparagus cultivars grown in open cultivation.
30015547
GREEN ASPARAGUS
https://www.gs1.org/standards/gpc
PURPLE ASPARAGUS
The purple colour of asparagus results from the presence of anthocyanin in cultivars that are grown in open cultivation which turn the shoot dark purple with possibly violet or green ferns. (violet green)
30015546
PURPLE ASPARAGUS
https://www.gs1.org/standards/gpc
VIOLETT ASPARAGUS
This term is used for asparagus with white stalks and violet heads, caused by the fact that the asparagus is grown in covered cultivations but harvested after the heads have grown out of the covering.
30015545
VIOLETT ASPARAGUS
https://www.gs1.org/standards/gpc
WHITE ASPARAGUS
This term is used for asparagus with white stalks and heads due to completely covered cultivation that prevents colouring by light.
30015544
WHITE ASPARAGUS